Pacific Highway Wines Portfolio 2021
TABLE OF CONTENTS
American Brands California Starmont (Napa) Merryvale (Napa) Profile (Napa) Renwood (Amador) The Cleaver (Amador) Oregon 60 Souls (Willamette)
Imported Brands: Southern Hemisphere New Zealand/Australia Giesen (Marlborough) Robert Oatley (Margaret River/McLaren Vale) Wild Oats (Central Ranges) South America Garzon (Uruguay/Maldonado) Argento (Argentina/Mendoza) Minimalista (Argentina/Mendoza) Santa Ema (Chile/Maipo) South Africa Boschendal (Western Cape) Bellingham (Western Cape) Beachhouse (Western Cape)
Imported Brands: Northern Hemisphere Spain Faustino (Rioja) Campillo (Rioja) Portia (Ribera del Duero)
France Le Grand Courtage (Burgundy) Chateau Suau (Cotes de Bordeaux) Italy Alta Via (Alto Adige)
AMERICAN BRANDS
AMERICAN BRANDS
STARMONT
California Artisanal Craft and Expressive Wines Overview: Starmont Chardonnay was first introduced over 30 years ago as an expressive, approachable and sustainable wine from Starmont’s Napa GREEN certified Stanly Ranch Vineyard in the heart of Napa Valley’s Carneros wine region. Today the Starmont portfolio continues to be led by fan-favorite Carneros Chardonnay and has grown to include a total of six wines that deliciously celebrate the natural bounty, regional distinction, sustainable farming and artisanal lifestyle of Northern California’s wine regions. Starmont fruit is harvested early morning, then carefully sorted and pressed to preserve freshness. The six wines are classically styled using traditional methods with the aim of balance and expression. Region: Napa Valley is considered one of the premier wine regions in the world. Defined by mountain ranges and influenced by its proximity to the Pacific Ocean, the Napa Valley enjoys a dry Mediterranean climate perfectly suited to the growing of fine wine grapes. There are 16 nested AVAs (subregions) within Napa Valley. The Carneros AVA is the home of Starmont Chardonnay, Starmont Rose of Pinot Noir and Starmont Pinot Noir; Napa Valley’s diverse subregions provide the fruit for Starmont Sauvignon Blanc and Starmont Merlot. Most recently Starmont Cabernet got to enjoy a journey for brightness + richness + texture which resulted in percentages from Napa Valley, Alexander Valley, Dry Creek and Yorkville Highlands.
FOUNDED: 1989 PROPRIETOR & TALENT: Schlatter Family (’96), Winemaker: Jeff Crawford LOCATION: California, Carneros
I M P O R T E D
IDAHO
Carneros NEVADA UTA
ARIZONA
Key Words: Carneros, Sustainable, Vegan, Stanly Ranch, Napa Valley, California
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OREGON
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Starmont Wines:
STARMONT CHARDONNAY
STARMONT PINOT NOIR
The original Starmont wine, this Carneros Chardonnay is generous and fresh, showing classic regional fruit expression, namely bright citrus, apple, subtle tropical fruits, baking spice and light vanilla oak notes. Enjoy on its own or with an array of lightly creamed pastas, grilled chicken and seasonal salads.
Fresh Carneros fruit is front and center for this classically stylish Pinot Noir, showing layered notes of plum, dark cherry and cola spice with a hint of toasty oak notes. Enjoy on its own or with wood-fired pizza, fresh seasonal salads, roast chicken and herb-sauce pastas.
STARMONT SAUVIGNON BLANC
Pretty aromas and luscious flavors abound in this Starmont Merlot from Napa Valley, showing mocha, milk chocolate, red and black fruits and spice notes with a long finish. A versatile wine that can be enjoyed with juicy burgers, tacos, wood-fired pizza, and pasta dishes with tomato, basil and garlic.
STARMONT MERLOT
A beautifully aromatic and balanced Napa Valley Sauvignon Blanc that shows fresh lime leaf, lemongrass and citrus blossom notes with hints of rich tropical fruits. Enjoy on its own or with grilled seafood, fish tacos and seasonal salads. 119 Cal | 2g Carbs | 0g Fat | 0g Protein*
STARMONT CABERNET SAUVIGNON
STARMONT ROSE OF PINOT NOIR
Balanced and approachable, Starmont Cabernet offers dark berry, herb and toast aromas and flavors over an elegant frame. To achieve elegant restraint and balance, Starmont Cabernet is crafted each vintage from select cooler-climate vineyards spanning Napa, Sonoma and Mendocino. Pairs nicely with juicy steak, an array of meat dishes, mushrooms and savory pastas.
Pale salmon color and delightfully refreshing, this fresh, vibrant Rose of Pinot Noir from Carneros shows aromas and flavors of strawberries, watermelon and citrus. Enjoy on its own or with light pastas, seared pork loin, fried chicken and seasonal salads.
*Nutritional facts based on 5 oz serving size
Fact Sheets
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90+ Ratings
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MERRYVALE VINEYARDS
Napa Valley Pedigree, Heritage and Fine Wines Overview: Merryvale Vineyards captures Napa Valley’s heritage and terroir through a collection of handcrafted, elegant and expressive wines that showcase the vineyards and subregions of Napa Valley. Merryvale was part of the early fabric of the Napa Valley wine industry and makes its home in the first winery built following the Repeal of Prohibition in 1933. It is only natural that a deep respect for Napa Valley land and fine winemaking tradition run through the brand. Thriving under the Schlatter family ownership for almost 25 years, the family’s Profile Estate Vineyard and Stanly Ranch Vineyard, plus a collection of small grower vineyards, provide the fruit for Winemaker, Andrew Wright to craft Merryvale’s collection of elegant wines. Winemaking approach is focused on small lot winemaking with small fermenters, basket press and new French barriques. A talented viticulture team and support from winemaking consultant, Philippe Melka, round out Andrew Wright’s production team. Region: Napa Valley is considered one of the premier wine regions in the world. Defined by mountain ranges and influenced by its proximity to the Pacific Ocean, the Napa Valley enjoys a dry Mediterranean climate perfectly suited to the growing of fine wine grapes. The Profile Estate Vineyard (a 25-acre hillside vineyard overlooking St. Helena), the historic Stanley Ranch Estate Vineyard (40-acres Green-Certified in Carneros) and a collection of small grower vineyard plots across the Napa Valley provide the sourcing for the Merryvale collection of white and red wines. History: Located in the town of St. Helena, on the famous Highway 29, Merryvale Vineyards is part of the early fabric of the Napa Valley wine industry. This was the first winery built following the Repeal of Prohibition in 1933 and originally named Sunnyhill Winery, then rechristened to Sunny St. Helena Winery a short time later. An impressive roster of Napa Valley winemaking legends has been part of the winery. Cesare Mondavi was a partner in the 1930s and sons Peter and Robert Mondavi had their first winemaking experiences here. The Christian Brothers, then Bill Harlan and partners owned the property up until 1996 when the Schlatter family became sole proprietors. LOCATION: California, Napa Valley
OREGON IDAHO
Napa Valley
FOUNDED: 1933
NEVADA
PROPRIETOR & TALENT: Schlatter Family (’96), Winemaker: Andrew Wright
ARIZONA
Key Words: Napa, Napa Valley, Pedigree,
Heritage, Profile, Sustainable, Cabernet Sauvignon P R O U D L Y
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UTA
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Merryvale Vineyards:
MERRYVALE SAUVIGNON BLANC
MERRYVALE CABERNET SAUVIGNON
Merryvale Sauvignon Blanc from Napa Valley offers aromas of stone fruit, citrus, guava and grapefruit. Fresh and lively on the mouth, this wine is very balanced with a nice weight and freshness. The finish is very floral with a touch of savory herbs. Perfect on its own or paired with savory favorites, such as seared pork loan, herb roast chicken, pesto pasta dishes and roasted vegetables.
Merryvale Cabernet Sauvignon from Napa Valley is rich and dark in the glass with aromas of coffee and blackberry. Classically styled, medium- to full-bodied with notes of cassis and toast, the finish features supple, velvety tannins that will gain even more complexity as time passes. Enjoy with a classic sirloin, beef short ribs, other braised dishes, grilled lamb, portabello mushrooms.
MERRYVALE CHARDONNAY
MERRYVALE ANTIGUA
Merryvale Chardonnay from Carneros is round and fresh with aromas of roasted almonds and floral and fruit notes including bergamot, pineapple, ripe peaches and citrus. The acidity is very soft, and guided by the minerality, balance and a lingering finish. Excellent with roast turkey, poached salmon with caper-butter sauce, and pasta with herb sauces.
Merryvale Antigua is produced using the solera process, a system of fractional blending over a number of vintages and is 100% Muscat de Frontignan from vintages 1970 to 1983, 1992 to 1997 and 2004. Golden amber in color, the wine offers complex nuts and orange-peel aromas. Luscious and viscous texture, with nutty, savory and carmelized notes. Antigua pairs well with Tiramisu, Crème Brulée, Biscotti, Hazelnut Torte, Pecan Pie, Cheeses (particularly blue), and Fruit.
MERRYVALE PINOT NOIR
Merryvale Pinot Noir captures the essence and expression of the Carneros subregion. Seductive on the nose with notes of flowers, black currant and orange rind. Fresh mouthfeel, with soft tannins and a finish that brings flavors of cigars and blackberries. A classically delicious partner to meat dishes, such as coq au vin, roast turkey, glazed ham as well as brie and soft cheeses.
FORWARD KIDD
A unique wine trial in the Merryvale portfolio, this juicy, red blend is named after two classic soil types of Napa Valley, Forward Gravelly Loam and Kidd Loam. 30% Petit Verdot, 25% Cabernet Sauvignon, 20% Merlot, 20% Malbec, 3% Syrah, 2% Petite Sirah. Beautiful red fruit, cedar and baking spice aromas lead to soft tannins and a medium bodied wine with soft tannins and a long finish.
MERRYVALE MERLOT
Merryvale Merlot from Napa Valley is complex yet approachable, offering traditional aromas of mocha, spice, blackberries and flowers. A soft texture, fresh mid-palate, and flavors of sage, black currant, pepper, anise, strawberries lead to a soft, gentle finish. Pairs easily with a range of foods from classic lamb chops with rosemary and garlic to a seasonal fall salad of butternut squash and kale.
Fact Sheets
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90+ Ratings
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PROFILE COLLECTION
Proprietary Cuvees - the pinnacle of Merryvale Family of Wines “The Profile Collection is the culmination of our family’s uncompromising commitment to quality – a legacy of excellence in crafting wines of power, finesse, complexity and balance that stand the test of time.” Rene and Laurance Schlatter, Proprietors The Estate Vineyards: Overlooking the Napa Valley, east of St.Helena, the hillside Profile Estate Vineyard lies on an eastern ridge at almost one thousand feet of elevation. Planted in 1997 by David Abreu, Michel Rolland and then winemaker Bob Levy, the 25-acre vineyard is comprised of four different clones of Cabernet Sauvignon, along with two acres of Petit Verdot and one acre of Cabernet Franc. The steep slopes, rocky soils and volcanic ash bedrock make it a very challenging site to farm. The 50-acre, Napa Green Certified Stanly Ranch Estate Vineyard in Carneros is the source of Silhouette Chardonnay. The vineyard is farmed to same high standards as St. Helena Profile Estate property. Viticulture/Farming: Estate vineyards with exceptional terroir, both vineyards are complex sites with a myriad of exposures, soils and growing conditions divided into small blocks based upon geology and topography. Certified Sustainable Napa Green Land and farmed to ensure that each block produces a distinct lot of wine that is unique, complete and representative of the individual terroir. Intense vine-byvine viticultural practices. Winemaking: These two flagship wines are opulent and elegant, representing the very best of each vintage. They are hand-picked in the early morning, field, cluster and whole berry sorts. Innovative methods focused on small lot, artisanal winemaking.
FOUNDED: 1933
OREGON
PROPRIETOR & TALENT: Schlatter Family (’96), Winemaker: Andrew Wright
IDAHO
Napa Valley NEVADA UTA
LOCATION: California, Napa Valley ARIZONA
Brand Key Words: Napa, Napa Valley, Pedigree, Heritage, Profile, Sustainable, Cabernet Sauvignon P R O U D L Y
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Profile Wine Collection:
PROFILE RED
SILHOUETTE CHARDONNAY
Iconic proprietary red represents the pinnacle of Merryvale vineyards and winemaking. Intensity, refinement, and balance define this wine.
Finesse, refinement, and complexity define this wine.
The Profile proprietary red is a blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Sourced from the steep slopes of Profile Estate Vineyard at the eastern edge of the St. Helena AVA. Exceptional terroir, vine-by-vine viticultural practices and small lot artisanal winemaking. Approachable at release, but with the structure to reward 15+ years cellaring. The wine shows plush fruit character, complexity and silky tannin. Decant in its youth. Enjoy with a with all types of classic meat dishes, beef, lamb, duck as well as rich, savory pasta dishes with portabello or shitake mushrooms and roasted shallots. Profile Red KSPs: 1. Profile is Merryvale’s hallmark proprietary Cabernet Sauvignon dominant red blend from hillside Profile Estate Vineyard overlooking Napa Valley.
3. Consistently awarded and highly scored by critics.
3. Consistently awarded and highly scored by critics.
Brand in Brief
Fact Sheets
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Silhouette Chardonnay KSPs: 1. Silhouette is Merryvale’s limited production, hallmark Chardonnay from the historic, family-owned Stanly Ranch Vineyard in Carneros. 2. Fine small-parcel winemaking with classic Burgundian techniques such as native yeast barrel fermentation, gentle battonage, and natural malolactic fermentation.
2. Exceptional terroir, vine-by-vine viticultural practices and small lot artisanal winemaking.
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Silhouette Chardonnay is Merryvale’s limited production, hallmark Chardonnay from the historic, family-owned Stanly Ranch Vineyard in Carneros. Winemaking includes small-parcel winemaking with classic Burgundian techniques- native yeast barrel fermentation, gentle battonage, and natural malolactic fermentation. Aromas of orange blossoms, jasmine, and candied pineapple. Full, unctuous mouthfeel. Minerality and freshness on the finish. Pairs beautifully with roast turkey, pasta with salmon caviar, and poached salmon with caperbutter sauce.
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RENWOOD Single-source, luxury, estate-grown elegant Zinfandels from Amador The Renwood Renaissance has arrived! Overview: Renwood was established in 1993 and is one of the most respected wine producers of the region, taking advantage of the region’s terroir to specialize in old-vine Zinfandels. Zin-Master Winemaker, Joe Shebl has been making award-winning Renwood Zinfandel since 1999. Balance, elegance and fruit purity defines his winemaking philosophy. Three distinct Zins make up the new debut collection sourced 100% from the Renwood Ranch Vineyard. “Our goal is to create Zins that show the best of our vineyard - with juicy vibrancy, texture, and elegance.” Joe Shebl The Region: Amador County lies in the Sierra Foothill AVA – approx a one-hour drive south of the southern tip of Lake Tahoe. First planted in the 1800s, this is some of the oldest vineyard land in the country. Rich history, Old vines, Zin focus and Gold Rush towns. Amador is a warm region similar to St. Helena and Calistoga, however, breezes from the Sierra Nevada mountains cause temperatures to drop 30-35 degrees at night, which helps maintain high acidity in the grapes. High elevation vineyards, rolling hills, well-drained, volcanic, decomposed granite soils. Sunny, warm days and cool nights. Long growing season – ideal for an elegant style of Zinfandel. The Vineyard: Renwood Estate Ranch Vineyard Renwood Ranch is 400 total acres with 92 acres planted to mostly Zinfandel with 5 acres of Petite Syrah. 7 hillside blocks with tops of Blocks 2 & 3 being very low yield. Rocky soils of decomposed granite and schist. Altitude from 1,250 ft to 1,750 ft ASL. Old-vine from 50 – 103 yrs old. Dry-farmed, head-pruned vines.
LOCATION: California, Amador County FOUNDED: 1993 PROPRIETOR & TALENT: Alejandro Bulgheroni (since 2013); Winemaker: Joe Shebl
Key Words: Zinfandel, California, Heritage, Gold Rush, Amador, Estate, Single-Vineyard, Renwood Ranch, Granpere
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OREGON IDAHO
Amador County NEVADA UTAH
ARIZONA
RENWOOD WINES:
RENWOOD’S PREMIER OLD VINE ZINFANDEL
is sourced 100% from the Renwood Estate Ranch Vineyard. This wine expresses itself aromatically with nuances of fresh blackberry and cranberry with ever so subtle hints of savory dried herbs.
The tannin structure is finely polished, and its juicy backbone is the major player from front to back in this classic Zinfandel. Well balanced acidity ensures it will age famously over the next several years. The layered complexity is complemented by its exceptional weight and balance - a signature of Old Vine Zinfandel with elegance, structure and a long fresh finish.
RENWOOD GRANDPÈRE ZINFANDEL
is Renwood’s premier cru, or top tier, Zinfandel sourced 100% from the Renwood Ranch Vineyard in Amador, CA from the low yields off of the tops of blocks 2 and 3. Deep purple color right to the rim. Aromatically, this is dark black fruits like mulberry, boysenberry, blueberry and black skinned plums, all very fresh, without a hint of raisin. Cedar and some new oak, fresh tobacco, and vanilla top off the nose and there’s a seriousness to the complex blending here. There’s a not-so-subtle weightiness in the mouth, rich, black berry pie, allspice, warm green earth and bricks, sweet herbs, and crushed berries. Long finish with grip, intensity and length.
RENWOOD RANCH ESTATE ZINFANDEL
is sourced 100% from the Renwood Ranch Vineyard in Amador, CA. On the nose there’s freshness especially, with a wild huckleberry, blackberry and sweet plum aromas with cherry pie and pie crust, warm sweet herbs, and a touch of vanilla. The aromas are echoed in the flavors, and the palate has soft, rounded edges, and a medium full density. The finish is long, flowing, and generous with mulberries, blueberries, cocoa powder and vanilla. Drinkable now, and even better in 3 years, or hold for up to 7 years for a fully mature Zinfandel experience.
Grab-n-Go
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60 SOULS
The Pinot Noir Project Overview: 60 Souls Pinot Noir is a delicious tribute to one of America’s most beloved Pinot Noir regions, Oregon’s Willamette Valley. Born as a partnership in 2015 amongst wine friends and vignerons, the Oatley family and Pacific Highway Wines. The 60 Souls Pinot Noir is sourced from up to five outstanding vineyards across two outstanding AVAs, Yamhill-Carlton and Eola-Amity Hills and crafted at ROCO Winery. The name ‘60 Souls’ is a tribute to the brave, early pioneers, inspired by an 1842 census of the original Oregon Territory referring to a group of settlers as ’60 Souls’. These 60 individuals represented the founding families of the Willamette region. Region: The Willamette Valley is Oregon’s largest wine region and offers natural gentle growing conditions for cool climate grapes, namely Pinot Noir. The mild climate and coastal marine influence result in cool, wet winters and warm, dry summers. Seven appellations within the overall wine region showcase unique terroir and provide the excitement for this region and the sophisticated layers of its wines. 60 Souls Pinot Noir is sourced from up to five outstanding vineyards across the two most coveted AVAs, YamhillCarlton and Eola-Amity Hills.
60 SOULS PINOT NOIR:
The 60 Souls Pinot Noir charms with aromas and flavors of ripe cherries, strawberries and baking spices. Crafted at ROCO Winery, 60 Souls Pinot Noir winemaking consists of whole berry destemming, 20 days ferment, 10 months neutral French oak and 6 months in bottle. 60 Souls is a versatile and pleasing partner to an array of fish and white meat options, particularly baked wild or fresh salmon, roast chicken with thyme or seasonal salads.
Key Words: Pinot Noir, Willamette, Oregon, Pioneers
LOCATION: Oregon, Willamette FOUNDED: 2015 PROPRIETOR & TALENT: Oatley Family & Pacific Highway Wines
Willamette Valley
WASHINGTON MONTANA
OREGON
IDAHO WYOMIN
NEVADA UTAH COLORA
ARIZONA
Brand in Brief
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NEW MEX
SOUTHERN HEMISPHERE
IMPORTED BRANDS: SOUTHERN HEMISPHERE
GIESEN Top 10 New Zealand SB! Family Winery Celebrating 40th Anniversary Overview: The Giesen family relocated to New Zealand’s South Island from Germany in 1981 charmed by the natural beauty, climate and winegrowing possibilities. Today, 40 years later, Giesen is one of New Zealand’s top 10 wineries and their estate is comprised of 700+ acres and 13 unique vineyards spanning the breadth and diversity of Marlborough. The three entrepreneurial brothers, Theo, Alex and Marcel, continue to innovate with their signature variety, Sauvignon Blanc and are the world’s first to introduce a zero alcohol Marlborough Sauvignon Blanc. Region: Marlborough: New Zealand’s world-renowned Marlborough region is best known for its distinct Sauvignon Blanc. Located at the northeastern tip of the beautiful South Island, its bright sunshine, low rainfall, refreshingly cool-climate and diverse soils make it ideal for vibrant aromatic and distinct wines. The Wairau, Awatere and Southern Valleys are the preeminent subregions of Marlborough. The flagship vineyard, Clayvin, is Marlborough’s first hillside vineyard and is considered one of the region’s finest. Hawkes Bay: Hawkes Bay wine region is located on the east coast of New Zealand’s North Island. The climate is maritime, notably warm and temperate, ideal for rich and flavorful wines, notably Chardonnay, Cabernet and Syrah. Masters of Sauvignon Blanc: The Giesen brothers are passionate about exploring all angles of Sauvignon Blanc – a truly prolific endeavor. From the ever popular, fresh and vibrant stainless steel Estate Sauvignon Blanc, to explorations with French barriques, German fuders and granite tanks; from single vineyard studies to select vineyard blends; from 0% alcohol, low-alcohol and organic offerings to a heady late harvest botrytis, the Giesens have truly left no Sauvignon Blanc stone unturned.
Key Words: New Zealand, Marlborough, Sauvignon Blanc, Awarded, Leadership, Zero Alcohol, Low-Alcohol, Non-Alcohol
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LOCATION: NZ Marlborough and Hawkes Bay FOUNDED: 1981 Wellington Marlborough PROPRIETOR: Hawkes Region Bay Region Giesen Family • Christchurch WINEMAKER: Duncan Shouler NEW ZEALAND
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Giesen Wines:
Giesen celebrates wellness lifestyle choices and has naturally crafted a premium zero alcohol and low-alcohol Marlborough Sauvignon Blanc options. 100% flavor 100% choice
GIESEN ESTATE SAUVIGNON BLANC
Zesty and vibrant, this Giesen Sauvignon Blanc from Marlborough offers rich tropical fruits, kaffir lime, lemongrass aromas and flavors with juicy acidity and a fresh, dry finish. Enjoy on its own or pair with light appetizers, grilled seafood dishes, salads or spicy Asian-inspired fare.
GIESEN ESTATE RIESLING
GIESEN 0% SAUVIGNON BLANC – NEW!
Giesen Riesling is a medium sweet style, reminiscent of the Giesen brothers’ German roots. Succulent citrus and orange blossom flavors are kept in check by delightfully refreshing acidity. Perfect on its own or pair with spicy Asian-inspired fare, such as Thai chicken salad with fresh mint and coriander or with any chicken, fish or vegetable curries.
Giesen 0% Sauvignon Blanc provides an alcohol-removed option that still exhibits typical Marlborough characteristics such as aromas and flavors of fresh lime, lemon shortbread, blackcurrant and passionfruit with mouth-watering juicy brightness. Less than 0.05% alcohol and less than 20 calories per 5 oz serving. Enjoy any time you’d prefer a glass of wine without the after-effects. Pairs nicely with an array of light hors d’oeuvres, fresh seasonal salads and light pastas.
GIESEN ESTATE PINOT GRIS
Aromatic and fresh, this Giesen Pinot Gris offers aromas and flavors of candied pear, quince and lavender with bright acidity and a long finish. Enjoy on its own or with nuts, olives, seasonal salads, seared or grilled fish or light chicken dishes..
GIESEN PURE LIGHT SAUVIGNON BLANC – NEW!
GIESEN ESTATE CHARDONNAY
Giesen Pure Light Sauvignon Blanc is lower in alcohol and generously shows fresh herbs, tart citrus and kaffir lime complemented by sweet tropical fruits. Delicate natural sweetness, balanced by crisp acidity. Enjoy on its own or with salads, pastas or grilled seafood.
This textured Giesen Chardonnay from Hawkes Bay offers lifted ripe fruit and a succulent texture with a touch of toasty sweet oak. Perfect on its own or paired with savory favorites, such as herb roast chicken, crab cakes, pesto pasta dishes and grilled root vegetables.
GIESEN ESTATE PINOT NOIR
This Giesen Pinot Noir from Marlborough delights with aromas and flavors of clove, red cherry, five spice and toasty cedar. Medium bodied, with lovely fruit weight and fine tannins. A great partner for all types of pasta dishes, particularly with an herb sauce. A tasty match also with salmon, roast chicken, and savory rice dishes.
Fact Sheets
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90+ Ratings
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ROBERT OATLEY
Navigating Australia’s hallmark regions. Overview: The Robert Oatley wine collection is backed by fifty years of winemaking history from one of the most successful Australian wine families. Named after the family patriarch, Robert Oatley Wines is a multi-generational passion. The family owns vineyards, and sources from long-term grower partners, across Australia’s key regions – with a prime focus on Margaret River in Western Australia and McLaren Vale in South Australia. The wines are crafted by awarded winemaker, Larry Cherubino. Region: From Margaret River, Cherubino homes in on the texture and purity of Chardonnay and Cabernet particularly from the southern sites for the Chardonnays and Wilyabrup for the Cabernets. From McLaren Vale in South Australia, the bright notes and rich flavors of both Grenache and Syrah are indisputable. The Oatleys were the first Australian winemakers to use the term ‘GSM’ for their classic Rhone blend of Grenache, Shiraz, Mouvedre. They have a long history of working with the best of McLaren Vale fruit, with particular focus on Blewitt Springs, the Willunga area of southern McLaren Vale. Winemaking:
“Seek the best regions and select the best vineyard parcels to showcase the best varieties – we have narrowed our focus to Margaret River and McLaren Vale.” – Larry Cherubino, Winemaker
Key Words: Australian, Margaret River, McLaren Vale, award-winning, Family-owned, Oatley
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LOCATION: Margaret River and McLaren Vale FOUNDED: 2008 PROPRIETOR: Oatley Family WINEMAKER: Larry Cherubino
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AUSTRALIA • Perth
Margaret River Region
Hawkes Bay Region Canberra
McLaren Vale Region
Melbourne •
Robert Oatley Wines:
ROBERT OATLEY MARGARET RIVER CHARDONNAY
The Signature Series. Bob Oatley’s signature graces these wines, which appear effortlessly elegant and balanced, offering immediate appeal, delicious and satisfying flavors, over an elegant frame.
Robert Oatley’s well-known and award-winning Chardonnay is a bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Margaret River - from Karridale in the south through to Wilyabrup in the north. Bright and flavorful Chardonnay from Australia’s Margaret River region. An excellent wine to enjoy on its own or with flavorful favorites such as crab cakes, lobster rolls, mushroom risotto and seasonal salads.
The Finisterre Range is a step up the ladder and is dedicated to seeking select individual vineyards to showcase the year’s best.
ROBERT OATLEY FINISTERRE CHARDONNAY
This Margaret River Chardonnay was hand harvested, low yields, and shows tremendous purity, texture and flavour expression. Complex and restrained with aromas of roasted nuts, nougat, and underlying citrus blossom. An elegant and age-worthy Chardonnay from Australia’s Margaret River region. Pairs beautifully with rich boullabaise or classic roast chicken.
ROBERT OATLEY MARGARET RIVER CABERNET
A full-flavoured yet finely structured Cabernet Sauvignon of great appeal: black berries, dried leaves and fine gravelly tannin; from the northern areas of Australia’s Margaret River region. Complements grilled steaks with simple sea salt and pepper rub, juicy burgers and rich vegatable dishes.
ROBERT OATLEY MCLAREN VALE GRENACHE
Vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Bright, flavorful and fresh Grenache from Australia’s McLaren Vale region. Enjoy on its own or with wood-fired pizza, tacos or steak salad.
ROBERT OATLEY MCLAREN VALE GSM
A classic blend from southern McLaren Vale. Bright, rich and delicious. Macerated red fruits and musk from Grenache, structure and longevity via Shiraz, Mouvèdre’s gamey notes and minerality. Perfect pairing with lamb roast, kebabs or juicy burgers.
ROBERT OATLEY MCLAREN VALE SHIRAZ
Sourced from the Blewitt Springs – Willunga area of southern McLaren Vale. Soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence. Bright fruits and spice. Delicious with steaks, burgers or sausage off the grill or try with roast lamb or steak salad.
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90+ Ratings
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GARZÓN
Leadership and excitement from Uruguay Overview: Bodega Garzon is Uruguay’s most celebrated winery, with ground-breaking awards and accolades for its wines and winery tourism. From the Reserva Range, up to the Single Vineyard Tier and culminating with the icon wine, Balasto, Garzon’s wines introduce wine drinkers to fresh, textured and rich wines that exude the unique terroir of Uruguay’s Atlantic Coast. Region: Uruguay is located between parallels 30 ° and 35 ° of south latitude, the same location of key wine regions in Argentina, Chile and New Zealand. Bodega Garzon is located in the eastern zone’s region of Maldonado, 11 miles from the Atlantic coast and the popular beach towns of Punta del Este and Jose Ignacio. This is the country’s emerging wine region with coastal fog and maritime influence. Cool ocean breezes mitigate humidity, hilly terrain offers diverse exposures and unique decomposed soil (ballast) provide excellent drainiang and minerality. The vineyard is further divided into 1000+ separate plots and spans 13 grape varieties, with the largest plantings of Tannat, Albarino and Cabernet Franc. The wines are crafted by award-winning enologist Alberto Antonini with local winemaker, German Bruzzone. Winery tourism highlights include Chef Mallmann designed restaurant, private PGA golf, luxury wine club and LEED-certified architectural achievements. Highlights: • Top 100 Wineries of the Year from Wine & Spirits (2020) • Wine Enthusiast– ‘New World Winery of the Year’ (2018) • Largest winery in Uruguay • Largest Producer of Albarino in South America • #1 & #2 Uruguay Wine by volume/value imported to USA (Reserva Tannat and Albarino)
Key Words: Tannat, Uruguay, Luxury, LEED, tourism, award-winning, Garzon, South America P R O U D L Y
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LOCATION: Uruguay – Maldonado, Garzon FOUNDED: 2008 vines planted; 2016 winery opened PROPRIETOR: Alejandro Bulgheroni WINEMAKER: Alberto Antonini
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BOLIVIA CHILE
PARAGUAY
BRAZIL
URUGUAY
ARGENTINA
SOUTH AMERICA
Garzón Wines:
GARZON RESERVE ALBARINO
Garzon is the leading producer of Albariño in Uruguay and this wine offers aromas of white peaches, grapefruit, tangerine, ripe apricot and floral notes of jasmine. Fresh and fruity, with mineral and saline notes, Good structure and a delicious mouth-watering finish. Enjoy on its own or with fresh oysters or grilled seafood.
GARZON SINGLE VINEYARD ALBARINO
This vineyard’s southern orientation assures respite from the intense afternoon sun and direct exposure to the Atlantic Ocean’s breezes. Aromas of mango and pineapple with subtle white flower notes. Fruity and round mouthfeel framed by fresh saline and mineral notes. Enjoy on its own or pair with richer seafood, cheese, nuts, and seasonal salads.
GARZON SINGLE VINEYARD TANNAT
GARZON RESERVE PINOT NOIR ROSE
Sourced from one of the cooler and steeper vineyard lots on the estate. This wine is full-bodied with flavors of cherries, strawberries, plums, tobacco, and dark chocolate tinged with espresso. Aged for 12 to 18 months in French oak Foudres. Pairs nicely with all cuts of beef, lamb or game. Also excellent with grilled root vegetables and hearty soups.
Garzon carefully selects its Pinot Noir grapes that show fruity intensity for this popular Rosé wine. Elegant pale pink color, intense aromas and flavors of cherries and strawberries, crisp and dry with a long bright finish. Enjoy on its own or with savory quiche, seasonal salads or light pasta dishes.
GARZON RESERVE TANNAT
GARZON SINGLE VINEYARD PETIT VERDOT
This red wine represents the signature Uruguayan varietal that has found its ideal soil in Garzón. Elegant and powerful, this wine greets you with aromas of raspberry and red cherry followed by flavors of black plum, rhubarb and tobacco mixed with dark chocolate and white pepper. Long finish. Ideal partner to grilled and juicy cuts of meat, as well as any braised or meatbased pasta dish.
Garzon’s Single Vineyard Petit Verdot is a brilliant red violet color and offers aromas and flavors of blackberry, black cherry with hints of vanilla and toast. Rich across the palate with a long finish. Delicious with braised lamb, pasta with game and truffles or rich beef dishes like Beef Wellington.
GARZON SINGLE VINEYARD PINOT NOIR
GARZON RESERVE MARSELAN
Garzon Single Vineyard Pinot Noir shows aromas of cherry and rose. Red fruit flavors, a touch of earthiness and notes of mocha unfold across the palate. A complex wine with a long finish. Pairs nicely with roast chicken with herbs, baked wild salmon and herb-sauce pastas.
GARZON RESERVE CABERNET FRANC
Garzon’s icon red wine is a blend of the vineyard’s most exciting varieties, Tannat, Petit Verdot, Cabernet Franc and Marselan. The first winery from Uruguay, and only the third from South America, to be sold by Le Place de Bordeaux negociants, released on a limited, annual basis. The ballast soil at Bodega Garzón is decomposed granite rock with excellent drainage and minerality, ideal to provide the complexity, energy and vibrancy for Balasto. The wine offers aromas of fresh red and black fruit, complex and elegant spices with juicy tannins, excellent texture and long finish. Uruguay’s Icon Red wine.
This variety was created in 1961 in the south of France as a cross between Cabernet Sauvignon and Grenache. The wine presents enticing aromas and flavors of ripe red fruits, mineral, mint and eucalyptus. A smooth, rich palate and an intense, long finish. Enjoy with juicy burgers, pizza or pork.
BALASTO
Garzon’s Reserve Cabernet Franc is an intense, dark purple color with violet highlights, this noble varietal has aromas and flavors of ripe peppers, spices and fruits of the forest, along with subtle notes of dark chocolate and smoke. Pair with an array of grilled, braised or roasted meats.
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ARGENTO
Argentina’s #1 Organic Grower and Producer Bodega Argento is Argentina’s largest organic grower and wine producer and offers a collection of awarded, naturally balanced, vibrant wines crafted from some of the finest organic vineyards in Mendoza and Uco Valley. All wines are certified sustainable, vegan, and made with organic grapes. Overview: The Argento organic journey begin in 2012 with new proprietor and visionary Alejandro Bulgheroni. With vineyards centered around Mendoza’s prized subregions and higher-elevation Uco Valley, the vision was to make the best quality wine in the most sustainable way and to introduce a vibrant new collection of wines from Argento - The Estate, Reserva and new Single Vineyard and Single Block tiers. Region: Argentina’s most important wine region, Mendoza is in the eastern foothills of the Andes and enjoys a continental climate and semi-arid desert conditions. Bright sunshine, moderate rainfall, alluvial soils, and vineyards that are planted at some of the highest altitudes in the world are key attributes of Mendoza and its subregions. Bodega Argento has over 425 vineyard hectares centered around Mendoza’s prized west and east subregions as well as the higher-elevation, cool-climate Valle de Uco. Five estate vineyards: Agrelo, Altimira, Ugarteche, Pedemonte and Cruz de Piedra each lie between 2,490 and 3,500 feet ASL. These high-altitude vineyards rest on beds of large rocks to sandy clays and silts to allow for excellent drainage with bright sunlight, fuelling flavor development.
Key Words: Organic wine, Sustainable, Vegan, Argentina, Mendoza
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LOCATION: Argentina - Mendoza FOUNDED: 2009 PROPRIETOR & TALENT: Alejandro Bulgheroni WINEMAKER: Juan Pablo Murgia, Alberto Antonini P A C I F I C
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Mendoza
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ARGENTINA
Bodega Argento Wines
ARGENTO ESTATE PINOT GRIGIO
This refreshing Pinot Grigio offers delicate aromas of linden, chamomile, and other florals. White stone fruit flavors are complemented by mineral and slate notes typical of fruit from high altitude, cool climate vineyards. The wine finishes with a crisp acidity. Certified Sustainable and Vegan.
ARGENTO ORGANIC ESTATE MALBEC
ARGENTO RESERVA CHARDONNAY
Lightly oaked and luxuriously textural, the Argento Reserva Chardonnay offers aromas of fresh tropical fruit and light toast. Pineapple, apple and citrus flavors are complemented by fresh mineral and subtle oak notes creating a textured and round mouthfeel with a lingering, fresh finish. Certified Sustainable and Vegan.
ARGENTO ORGANIC RESERVA CABERNET FRANC
Argento Organic Estate Malbec is a finely crafted marriage of high-altitude Malbec and lower foothill fruit to show great texture, spice and red fruit aromas and flavors. Aromas of plums, black cherries and violet. The fresh plum and red fruit flavors are rounded off by soft, supple tannins with a zesty acidity on the finish. Made with 100% Organic Grapes. Certified Sustainable and Vegan.
Argento Organic Reserva Ruby delicate color, aromas of cherry, raspberry, currant leaves and fruits. We could find also in this wine some spice, herbs and cassis. Rich and full body, very expressive in term of aromas, sweet tannins and long finish. Made with 100% Organic Grapes. Certified Sustainable and Vegan.
ARGENTO ESTATE CABERNET SAUVIGNON
This Argento Cabernet Sauvignon is aromatic and full-flavored. Aromas of roasted plums, ripe cherry tart, and cassis lead to a rich, full bodied wine that offers flavors of berry, dark chocolate, coffee, and clove. 4 months of barrel aging in 80% French and 20% American oak. Certified Sustainable and Vegan.
ARGENTO ORGANIC RESERVA MALBEC
Argento Organic Reserva Malbec has a deep purple color and offers concentrated aromas of red fruits, such as plum and black cherry, with notes of violet. Textured and layered in the mouth, jammy plum and red fruit flavors are rounded off perfectly by soft, supple tannins. Made with 100% Organic Grapes. Certified Sustainable and Vegan.
ARGENTO ESTATE BONARDA
Red fruit and floral are the keys to this Argento Bonarda from Mendoza. Aromas of fresh raspberries and light violet notes lead to ripe red berry fruit flavors with floral and slade notes. Soft and round with a long finish. Certified Sustainable and Vegan.
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MINIMALISTA
Inspired by the purity of the essential Overview: This fresh off-shoot from the Argento team is a celebration of modernity and simplicity. The collection includes four bright varietal wines, sustainably grown, vegan and crafted for freshness and drinkability. In search of purity and fruit brightness, the fruit selected for the Minimalista range comes from Mendoza subregions and from neighbor region, San Juan. Crafted at the Argento winery by winemaker Juan Pablo Murgia, the focus is on minimal intervention and simple, fresh winemaking techniques. Region: Argentina’s most important wine region, Mendoza is in the eastern foothills of the Andes and enjoys a continental climate and semi-arid desert conditions. Bright sunshine, moderate rainfall, alluvial soils, and vineyards that are planted at some of the highest altitudes in the world are key attributes of Mendoza and its subregions.
“We are inspired by the essentials for this collection of wines – driven by a focus on pure fruit freshness. Clean, juicy and delicious.” – Juan Pablo Murgia
Key Words: Sustainable, Vegan, Argentina, Mendoza
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LOCATION: Argentina - Mendoza FOUNDED: 2021 Launch PROPRIETOR & TALENT: Alejandro Bulgheroni WINEMAKER: Juan Pablo Murgia, Alberto Antonini
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Mendoza
SOUTH AMERICA
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Minimalista Wines:
MINIMALISTA PINOT GRIGIO
MINIMALISTA MALBEC
From selected vineyards across Mendoza and San Juan, this Minimalista Pinot Grigio offers delicate, floral aromas and tropical fruits. Light and clean with ripe apricot and white peach flavors with notes of chamomile and a bright crisp finish. Perfect on its own or enjoy with any lighter fare. Certified Sustainable and Vegan.
MINIMALISTA ROSE
Minimalista Rose from Mendoza offers aromas of fresh red berries, with cherry fruit flavors and a hint of melon. A beautifully balanced wine with crisp acidity and a lively finish. 70% Syrah, 20% Malbec, 10% Pinot Grigio. Slight skin contact and cool fermentation in stainless steel. Perfect on its own or enjoy with any lighter fare. Certified Sustainable and Vegan.
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This Minimalista Malbec from Mendoza has a dark violet color and aromas of plums, cherries, and chocolate notes. Expressive flavors of red fruit and chocolate are surrounded by velvety tannins and lead to a long finish. Stainless steel fermentation with four months oak aging in 50% French and 50% American oak barrels. Crafted to be enjoyed on its own or with essential favorites like wood-fired pizza, juicy burgers, and flavorful wings. Certified Sustainable and Vegan.
MINIMALISTA CABERNET SAUVIGNON
Minimalista Cabernet Sauvignon from Mendoza offers aromas of black cherries and cassis, complemented by subtle notes of red pepper, good structure and a round finish. Crafted to be enjoyed on its own or with essential favorites like wood-fired pizza, juicy burgers, and flavorful wings. Certified Sustainable and Vegan.
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SANTA EMA
4th Generation Award-Winning Chilean Brand Overview: Vinos Santa Ema is one of the most respected family wineries from Chile crafting a diverse portfolio of wines from limited production icons, to award-winning reserve wines to everyday favorites. Santa Ema’s founding Pavone family trace their history in Chile back to 1917 and over 100 years and five generations of hands-on experience gives Santa Ema a deep understanding of the Maipo Valley’s unique terroir. Vineyards: Located just south of Santiago, Chile’s most famous wine region, the Maipo Valley stretches from the Andes Mountains down to the Pacific Ocean. A dry climate, bright sunshine, high elevation, diverse soil types, and unique subregions add to the diversity and quality from this vast region. The Pavone Family of Santa Ema owns over 500 acres across the region from cool-climate Pirque high in the Andes down to Leyda Valley along the coast. Winemaking: The portfolio commences with the excellent value offering, Select Terroir Reserva, which offers excellent fruit concentration, purity of its origin and unmistakable varietal typicity. The next tier up is Santa Ema’s Reserva/Gran Reserva range. This is the winery’s most traditional and best known collection. Consistently awarded with medals and scores, including a coveted spot on the Wine Spectator Top 100. Perfect harmony and complexity are achieved through delicate barrel aging plus bottle aging. The Amplus line plays on the Latin word for ‘important, sophisticated, distinguished and honorable’. Amplus wines offer tremendous complexity and elegance.
LOCATION: Chile - Maipo FOUNDED: 1917 PROPRIETOR: The Pavone Family
Maipo Valley SOUTH AMERICA
Key Words: Sustainable, Family, Maipo, Chile P R O U D L Y
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ARGENTINA Santiago
Santa Ema Wines
SELECT TERROIR SAUVIGNON BLANC
RESERVA CABERNET SAUVIGNON
Santa Ema Reserve Cabernet Sauvignon is hand-picked from high elevation vineyards in Maipo Valley and spends 8-10 months in French and American oak barrels. Sophisticated, generous and complex with aromas of black cherries and plums mingled with tobacco, coffee, toast and a hint of spice.
Santa Ema Select Terroir wines offers an outstanding value with freshness and richness. This Sauvignon Blanc is fresh and young with layers of citrus fruit, pear and apple aromas and flavors. Highly aromatic citrus fruit with notes of pears and apples.
AMPLUS ONE CARMENERE
SELECT TERROIR CHARDONNAY
Santa Ema’s Amplus One is a full bodied, fruity and expressive wine influenced by the warm climate and breezes from nearby Lake Rapel in Cachapoal Valley in Chile. Extended oak aging. Aromas and flavors of red and black cherries and black currant, along with notes of tobacco, chocolate, and pencil lead. Long finish.
Santa Ema Select Terroir wines offers an outstanding value with freshness and richness. This Chardonnay offers aromas and flavors of fresh stone and tropical fruits with a touch of spice. Fresh and well-balanced.
SELECT TERROIR MERLOT
Santa Ema Select Terroir wines offers an outstanding value with freshness and richness. This Merlot is ripe, smooth, and well balanced, showing ripe re fruits and spices with light notes of toast. Red fruits and spices with light notes of toast. Ripe, smooth, and well balanced.
AMPLUS CABERNET
SELECT TERROIR CARMENERE
Santa Ema Select Terroir wines offers an outstanding value with freshness and richness. This Carmenere delights with generous black fruits and a touch of tobacco and spice. Intense aromas of blackberries, blueberries and black plums. A touch of tobacco, black pepper and spice.
SELECT TERROIR CABERNET SAUVIGNON
Santa Ema Select Terroir wines offers an outstanding value with freshness and richness. This Cabernet Sauvignon generously offers aromas and flavors of plums, blackberries, and raspberries with a light touch of toast.
Santa Ema’s Amplus Cabernet is sourced from high-altitude vineyards planted at the foot of the Andes in Chile’s most prestigious zone for Cabernet Sauvignon. Extended oak aging. Intense fruit aromas and flavors, namely blueberries, blackberries, and plums with a touch of dark chocolate and firm tannins. Long finish.
CATALINA
Santa Ema’s limited production Catalina red blend sourced from hillside vineyards planted from 700m–1,000m above sea level in the heart of the Andes Mountains. Extended oak and bottle aging. 72% Cabernet Sauvignon, 20% Carmenère and 8% Cabernet Franc. Aromas and flavors of cassis and blackberry fruit. Rich mouthfeel with ample structure to ensure cellaring.
RIVALTA
RESERVA CHARDONNAY
Santa Ema’s celebrated limited production Rivalta red blend is sourced from high elevation vineyards in Maipo Valley, in the heart of the Andes mountains. Extended oak and bottle aging. Aromas of orange rind, cedar, freshly picked blackcurrants and plenty of herbs and spices. Full body, juicy on the palate with layered tannins and a savory finish. 87% Cabernet Sauvignon, 5% Carmenere, 4% Carignan, 4% Syrah
Santa Ema Reserve Chardonnay from Chile’s premier coastal region, Leyda Valley, is expressive wines and shows great minerality. After 8 months in French and American oak barrels, the wine offers delicate notes of honey and ripe tropical fruits along with toast and vanilla notes. Stylish, coastal, elegant and expressive.
RESERVA MERLOT
Santa Ema Reserve Merlot is hand-picked from high elevation vineyards in Maipo Valley and spends 8-10 months in French and American oak. Generous aromas and flavors of plums and blackberries accompanied by notes of caramel, vanilla, and chocolate. Generous, soft fruit flavors with enticing caramel, vanilla and milk chocolate notes from the oak aging.
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BOSCHENDAL
South African Grand Dame Overview: A stunning and historic property established in 1685, The Boschendal estate is located in South Africa’s Western Cape and produces a striking collection of generous, unique and regionally expressive wines. The portfolio includes ultra-premium sparkling wines, known as Méthode Cap Classique, the vibrant Rose Garden Rosé, the Elgin offerings and the historic 1685 Collection. History: The Boschendal estate is located between Franschhoek and Stellenbosch in South Africa’s Western Cape. The estate’s first owner, Jean le Long, was one of the party of 200 French Huguenot refugees who were fleeing religious persecution in Europe. Today the estate includes The Manor House, The Verf Restaurant, the heritage listed Rose Garden, farmlands, vineyards and luxury accommodation.
Vineyards & Winemaking: The vineyards at Boschendal cover 2.54 km between Groot Drakenstein and Simonsberg, and include substantial plantings of Chardonnay and Sauvignon blanc, together with smaller plantings of Cabernet Sauvignon, Merlot and Shiraz. The vineyards in the Elgin region focus on Pinot Noir and Chardonnay. Winemaker Stephan Joubert crafts a striking collection of generous, unique and regionally expressive wines. The portfolio includes ultra-premium sparkling wines, known as Méthode Cap Classique, the fast-growth Rose Garden Rosé, the Elgin offerings and the historic 1685 Collection.
LOCATION: South Africa – Western Cape FOUNDED: 1685 PROPRIETOR: Douglas Green Bellingham Company Pty WINEMAKER: Stephan Joubert
Key Words: South Africa P R O U D L Y
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Boschendal Wines:
ROSE GARDEN
ELGIN CHARDONNAY
The historic rose garden at Boschendal is a national treasure, housing one of the oldest collections of roses in the Cape. A Boschendal classic, styled to be young and vibrant, with salmon pink color with enticing crushed summer berry aromas. Soft and juicy with aromas and flavors of ripe strawberries, raspberries, mulberrries and a touch of spice.
Vibrant pale gold with a glimmer of green. Expressive grapefruit and Golden Delicious apple aromas detailed with graceful lime blossom, frangipani and white truffle aromas further embellished by discreet vanilla oak spice. fruit purity is layered with hints of oak and signature minerality.
BRUT
ELGIN PINOT NOIR
A delicious Méthode Cap Classique and a prime example of Boschendal’s long history with crafting fine MCC. Fine bubbles, enticing aromas of white flowers, lemon cream and almond biscotti followed by bright orange peel and zesty lemon.
Translucent ruby with a youthful strawberry edge. A vivid flourish of raspberry, cranberry and red cherry aromas with discreet roasted nuts and a poised concentration of wild berry flavours and oak spice.
BRUT ROSÉ
Grapes were sourced from cooler vineyards in the Coastal Region. An abundance of tropical fruit flavours with hints of lime and green fig.
1685 SAUVIGNON BLANC
Sourced from Boschendal’s finest vineyards and crafted by Boschendal’s celebrated winemaker, Lizelle Gerber. Versatile and vibrant Méthode Cap Classique with fine elegant bubbles, bright floral aromas and fresh berry flavors.
1685 CHARDONNAY
Selected from three areas: Stellenbosch, Elgin Valley and Boschendal farm. Generous citrus and tropical fruit aromas and flavors with buttery characters from barrel fermentation. Complex and round.
1685 CABERNET
Selected vineyards on predominantly granite soils from cool coastal regions. Dark red and black fruit, with subtle oak spice and herbs.
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BELLINGHAM
Historic Winery, Trail-Blazing Winemaking Overview: Established in 1693, the Bellingham Homestead is nestled in the foothills of the Groot Drakenstein Mountains in the beautiful Franschhoek Valley and is dedicated to innovation and site-specific wine expression. Bellingham’s vineyard plantings, foresight, and experimentation have rightfully given them a reputation as trailblazers for the South African wine industry and notable experts in Chenin Blanc. Vineyards: Key viticultural sites for Bellingham wine include Stellenbosch, Durbanville and Paarl. Winemaking: The winemaking approach is based on minimal intervention in the vineyard, and in the winery it is to preserve the natural fruit characteristics, aim for texture/mouth-feel, and utilize subtle oak maturation as a vehicle to enhance the structure and complexity of the wines.
LOCATION: South Africa – Western Cape FOUNDED: 1693 PROPRIETOR: Douglas Green Bellingham Company Pty
Key Words: South Africa
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Bellingham Wines:
HOMESTEAD OLD ORCHARD CHENIN BLANC
BERNARD SERIES OLD VINE CHENIN BLANC
Established in 1693, the Bellingham Homestead is nestled in the foothills of the Groot Drakenstein Mountains in the beautiful Franschhoek Valley. This wine captures the intriguing aromas and flavors of excellent Chenin Blanc with ripe stone fruit and buttered toast aromas; honey and peach flavors and finishing with a bright citrus-lime freshness.
The Bernard Series is a tribute to Bellingham’s founder Bernard Podlashuk - known for his innovation and dedication to South African wine. Handcrafted from the finest and most unique soils, vineyards, barrel and blend selections. A powerful and distinct chenin blanc. Fleshy peach, passionafruit, honey melon and papaya aromas with hints of oatmeal and wheat. The palate shows concentrated fruit flavors and spicy oak complexity. Fresh and intense finish.
PINOPASSO
Pinotage made in the Italian Ripasso style. Part of Bellingham’s Innovation Series. “Deep ruby-red. Aromas of blackberry, bitter chocolate, licorice, mint and coffee. Sweet, silky and easy going; in a fruity style that finishes firmly tannic and persistent.” Tanzer
BERNARD SERIES BUSH VINE PINOTAGE
Bellingham’s tribute to Pinotage under the Bernard Series collection of fine wines. This wine comes from a 17-year old single block of dry-land bush vines; weathered granite soils and very small yields. Savory richness. Deep ruby in color with ripe mulberry and raspberry confit aromas, leads to a palate of rich, mouthfilling plum pudding with hints of truffle and violet, with and winter spice oak integration. A long succulently fruited finish.
BERNARD SERIES SMALL BARREL SMV
Varietals: 75% Shiraz, 22% Mourvèdre, 3% Viognier; hand-picked from the same farm in the Agter-Paarl region at a average ripeness of 26°B. Flavour and intensity, ripe tannins and juiciness. A mosaic of alluring black and red berry and cherry aromas layered with dark chocolate, winter spice, rose and violet on the nose carried through to an intricate intensely fruited palate that is both powerful and graceful.
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THE BEACHHOUSE
Historic Winery, Trail-Blazing Winemaking Overview: Established in 1693, the Bellingham Homestead is nestled in the foothills of the Groot Drakenstein Mountains in the beautiful Franschhoek Valley and is dedicated to innovation and site-specific wine expression. Bellingham’s vineyard plantings, foresight, and experimentation have rightfully given them a reputation as trailblazers for the South African wine industry and notable experts in Chenin Blanc. Vineyards: Key viticultural sites for Bellingham wine include Stellenbosch, Durbanville and Paarl. Winemaking: The winemaking approach is based on minimal intervention in the vineyard, and in the winery it is to preserve the natural fruit characteristics, aim for texture/mouth-feel, and utilize subtle oak maturation as a vehicle to enhance the structure and complexity of the wines.
LOCATION: South Africa – Western Cape FOUNDED: 2005 PROPRIETOR: Douglas Green Bellingham Company Pty
Key Words: South Africa P R O U D L Y
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The Beachhouse Wines:
CITRUS GROVE CHENIN BLANC - NEW
ROSÉ
Upfront citrus and tropical fruit notes. A juicy white wine that drums home exciting fruit flavors on the palate with a long, delicious finish.
PINOT GRIGIO
Bright pale gold with deliciously inviting fleshy peach gusto, fresh citrus zeal and succulent pineapple appeal and a riveting fresh finish.
SAUVIGNON BLANC
A crisp and zesty Sauvignon Blanc from the popular lifestyle brand, The Beachhouse. Light yellow in color with a lively green tint. Aromas of passion fruit and citrus are followed by flavors of tropical passionfruit and pineapple.
Lively Rosé is a perfect addition to the Beachhouse collection and offers a playful and delicious pink choice. This salmon colored wine features aromas of ripe strawberries and tantalizing flavors of red cherry lollipops, raspberry jelly, Turkish Delight and cotton candy.
SUNSET SHIRAZ
Deep Ruby red with a beautiful purple hue. Blackberry, spice and all things nice. Tastes like smooth velvety tannin structure with loads of black fruits married with elegant spices. Goes great for pairing with BBQ and Burgers as well as Asian food. Serve lightly chilled or at a refreshing room temperature.
CHARDONNAY
A bright Chardonnay is a classic member of The Beachhouse family of go-to lifestyle wines. Aromas of ripe peach and white pear lead to flavors of juicy peach and pineapples in a swirl of citrus, finishing with tangy lemon freshness.
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NORTHERN HEMISPHERE
IMPORTED BRANDS: NORTHERN HEMISPHERE
FAUSTINO
#1 Selling Rioja Gran Reserva in the World Overview: Bodegas Faustino, one of the ‘First Families of Rioja’, was founded in 1861 by the Martinez family and is actively managed today by the 6th generation Martinez daughters. Faustino is one of the most recognized wineries for aging wines, not only in Spain, but around the world. The winery proudly produces and ages Spain’s largest collection of library Rioja Gran Reserva in the world dating back to 1955. Faustino has one of the largest barrel rooms in Rioja and Europe with 47,000 new oak barrels and 10 million bottles aging. Faustino I Gran Reserva is the #1 selling DOCa Rioja Gran Reserva in the USA and in the world. Region: Rioja is Spain’s most important wine region and is best known for age-worthy wines made from Tempranillo
and Garnacha. Located in the northwestern area of Spain, the Cantabrian Mountains provide a natural cooling effect and protection from the Atlantic influences. Rioja is a dry, temperate climate and is divided into three zones based on altitude and soil composition, from valley floor up to the foothills: Baja, Alta and Alavesa. Faustino is the largest vineyard land owner in Rioja with over 1,300 acres mostly in high altitude vineyards at Rioja Alavesa & Rioja Alta.
Label Story: The Faustino Label Since the 1950s, the Faustino label features a work by Dutch master artist, Rembrandt van Rijn. Painted in 1641, the portrait subject is a wealthy Dutch merchant, Nicolaes van Bambeeck – who made his fortune trading Spanish wool, spices and wine. Today the painting is displayed at The Royal Museum of Fine Arts of Belgium, in Brussels.
How did this come to be the Faustino label? In the 1950s, 3rd generation Julio Faustino Martínez was taking the reins and expanded the brand into international markets. The label update at this time featured his father’s first name – Faustino – and the Rembrandt portrait. Julio aimed to fuse the family’s two passions, wine and art, while paying tribute to his father Faustino Martínez Pérez de Albéniz.
Key Words: Rioja, Gran Reserva, Legacy, Spain, Red Wine P R O U D L Y
I M P O R T E D
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W I N E S
UGAL
Rioja
PORT
LOCATION: SPAIN: D.O.C.a Rioja FOUNDED: 1861 PROPRIETOR: The Martinez Family
Madrid
SPAIN
Faustino Wines:
FAUSTINO I GRAN RESERVA
FAUSTINO ART SERIES VIURA CHARDONNAY
The #1 Selling Gran Reserva from Rioja in the US, this Faustino wine is awardwinning and traditionally crafted. 26 months in French and American oak barrels with well over the minimum required bottle aging for Rioja. Faustino ages their wines in their family cellars, releasing only when the wine is ready. Spice and dark, stewed fruit aromas, with vanilla, pastry and jam notes and a long, structured finish.
This Faustino Art Series Viura Chardonnay is bright, fresh, herbaceous and floral. Aromas of pear and white flowers lead to a medium bodied wine with flavors of white fruits and flowers with balanced natural acidity for a long fresh finish. Enjoy on its own or with light appetizers, seafood or seasonal salads.
FAUSTINO ART SERIES ROSE
Light pink in color, this Faustino Art Series Rose is fresh, floral and fruity. 100% Garnacha. Aromas of raspberry and strawberry lead to a pleasant round mouthfeel with flavors of red fruits and lilacs. Fresh acidity and a long, vibrant finish. A versatile wine that can be enjoyed on its own as easily as it can be paired with an array of appetizers and light fare.
KSPs 1. Traditional blend of majority Tempranillo, with small percentages of Graciano and Mazuelo. 2. Built to age, with a suggested drinking window of anytime from release to 40+ years in correct storage. 3. A beloved and respected classic around the world.
FAUSTINO ART SERIES TEMPRANILLO
FAUSTINO V RESERVA
Young, fresh and vibrant, this Faustino Art Series Tempranillo is crafted for fruity freshness with hints of spice and toast from the 6 months in American oak. Enjoy on its own or pair with juicy burgers, pizza or any type of tapas.
A classic expression of Rioja, with 18 months in American oak and 3 years bottle age prior to release. 92% Tempranillo, 8% Mazuelo. It offers ripe fruit, compote, cedar and vanilla notes, and cinnamon and clove spice. Traditionally delicious Faustino Reserva offers ripe fruit, compote, cedar and vanilla notes with hints of cinnamon and clove spice throughout.
FAUSTINO CRIANZA
Award-winning Faustino Crianza offers ripe fruit intensity and freshness. Showing pleasant sweet oak notes, light spicy hints and rich red and black fruits across the palate and long, fruity finish. Pairs with an array of flavorful, savory dishes, such as andouille sausage, garlicy tapas, and wood-fired pizzas.
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90+ Ratings
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CAMPILLO
Modern Rioja - Exploration and Experimentation. Overview: Campillo is located just outside of the medieval village of LaGuardia, in Rioja Alavesa, one of the highest and coolest zones of Rioja. Exclusively focused on fruit from the highest elevation vineyards of Rioja Alavesa, the Campillo winemaking philosophy aims for expressive wines, in a modern style, that are powerful, rich and elegant. Varieties planted include Tempranillo, plus the rare clone Tempranillo Peludo, Graciano, Cabernet, Viura, Chardonnay. Region: Rioja is Spain’s most important wine region and is best known for age-worthy red wines. Located in the northwestern area of Spain, the Cantabrian Mountains provide a natural cooling effect and protection from the Atlantic influences. Rioja is a dry, temperate climate and is divided into three zones based on altitude and soil composition: Baja, Alta and Alavesa. Bodega Campillo’s 140 acre vineyard is located in Rioja Alavesa, has clay soils over limestone and ranges from 2,100 to 2,625 feet ASL - conditions that offer intense, bright wines with structure and ageability.
Key Words: Rioja, Arts, Rioja Alavesa, Wine, Modern P R O U D L Y
I M P O R T E D
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W I N E S
UGAL
Rioja
PORT
LOCATION: SPAIN: D.O.C.a Rioja FOUNDED: 1990 PROPRIETOR: The Martinez Family – Grupo Faustino
Madrid
SPAIN
Campillo Wines:
CAMPILLO EL SUENO
CAMPILLO RESERVA COLLECION
This Rioja white blend (70% Viura 30% Chardonnay) shows citrus and floral aromas, leading to a broad palate with bright citrus flavors and notes of toast. Barrel-fermented in French oak. Enjoy on its own or pair with seasonal salads, broiled fish or roast chicken or turkey.
Campillo’s Reserva is sleek and fresh and 100% Tempranillo. Intense aromas of dark fruit, toasted sweet and spicy notes lead to a flavorful and rich mouthfeel. Toasted hints from the 22 months in French oak. Long finish.
CAMPILLO EL NINO
Campillo’s Gran Reserva is a ripe, modern example of Rioja. 90% Tempranillo 10% Graciano and 36 mo in French oak. Dark berry aromas with vanilla and licorice notes. Ample palate, full, round and fleshy. Long, stately finish.
CAMPILLO CRIANZA
Campillo’s Raro is 100% Tempranillo Peludo - a unique and limited Tempranillo clone. It spends 24 months in french oak barriques. Exceptional fruit purity, intense aromatics, bright, crisp palate with layers of generous dark fruits. Long, bright and fresh finish.
CAMPILLO GRAN RESERVA
This 100% Tempranillo delights with bright red berry aromas and flavors, this wine offers a youthful, vibrant and jazzy vibe. Light aging in American oak gives nice hints of toast and spice. Enjoy on its own or pair with an array of appetizers or casual fare such as burgers or wood-fired pizzas.
CAMPILLO RARO
Campillo Crianza is 100% Tempranillo spends 18 months in American oak and offers bright cherry and fresh fruit aromas with sweet oak notes. Pleasant and bright across the palate with a long finish.
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90+ Ratings
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PORTIA
Purity in Nature’s Extremes Overview: Bodegas Portia is located in the heart of Spain’s Ribera del Duero and offers very small production wines - intense, energetic & balanced. The Portia winery is a stunning display of modern design, winemaking function and artistic detail. Region: Ribera del Duero wine region is located in Spain’s northern plateau. Here, the continental climate experiences hot temperatures during the dry summer and freezing, bitter winters. This extreme variation allows the grapes to develop intense aromatics. The Martinez family purchased nearly 400 acres in the 1990s, focused on the high-quality possibilities in the Roa, Gumiel de Izán, Villanueva, and Gumiel de Mercado regions, known collectively as ‘the golden triangle’ of Ribera del Duero. These very special high-elevation vineyard plots vary from 2,300-2,790 feet ASL. Eastern and southern facing vineyards are on clay soils and are planted chiefly Tempranillo, with an average density of 1,200 vines per acre.
Key Words: Rioja, Arts, Rioja Alavesa, Wine, Modern P R O U D L Y
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UGAL
Ribera del Duero
PORT
LOCATION: SPAIN - D.O. Ribera del Duero FOUNDED: 1995 (vineyards purchased); Winery opened 2010 PROPRIETOR: The Martinez Family – Grupo Faustino
Madrid
SPAIN
Portia Wines:
PORTIA VERDEJO
PORTIA PRIMA
Portia’s Verdejo is sourced from select vineyards in the Rueda region, just next to Ribera del Duero. Fresh tropical and peach aromas lead to an array of tropical, stone and citrus fruit flavors with herbaceaous notes. Stylishly crafted and balanced with a long, flavorful finish. Enjoy on its own or try with seasonal salads and grilled fish or vegetarian dishes.
Portia’s Prima from the Ribera del Duero region is an intense and structured wine. 100% Tempranillo fruit offers aromas of blackfruits and toffee. Rich blackberry and blueberry flavors with toffee notes are well balanced with natural acitidy for a bright, intensely flavored wine with a long, toasty finish. Pairs well with rich sausage, lamb or beef dishes.
PORTIA ROBLE
PORTIA TRIENNIA
Portia’s Roble from the Ribera del Duero region is a bright and fresh Tempranillo. Black fruit and spice aromas develop into flavors of blackberry, blueberry with light toast and spice. Long fresh finish. Pairs well with tapas, charcuterie, wood-fired pizzas or grilled sausage.
Portia’s Triennia is powerful and complex. Aromas of rich black fruit, cinnamon, clove and sweet pastry lead to flavors of ripe compote fruit, baking spice and toasted notes. Expressive wine with firm tannins and a long finish of fruit compote and toast and toffee notes. Pair with beef roasts and cheese boards with nuts and dried fruits.
PORTIA CRIANZA
Portia’s Crianza Tempranillo is generous and well-crafted with blackberries, blueberries, toast/toffee aromas and flavors and a long finish. Sourced from high-elevation, estate vineyards in Ribera del Duero. Pair with flavorful tapas such as andouille sausage or try with a lamb or beef roast.
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90+ Ratings
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CHATEAU SUAU
Certified Organic from historic Cotes de Bordeaux winery Château Suau is a remarkable vineyard whose origin dates back to the 16th century. Former hunting lodge of the Duke of Epernon owes its name to Messire de Suau who owned it in 1687. The castle, reworked in the 17th century by the Suau family which will give it its present appearance, becomes the property of a Bordeaux wine merchant at the end of the 18th century. The chateau has been owned by the Bonnet family since 1986. Under Monique Bonnet’s leadership, Chateau Suau has undergone an organic conversion and is today one of the few wineries in the region to be certified organic. Alejandro Bulgheroni became the majority shareholder in 2014, while Monique Bonnet, and her American husband Tom Kenney, continue to run the day-to day. Consulting vigneron, Michel Rolland and his team bring their expertise to the vineyard and the cellar. Cotes de Bordeaux is located in the hillsides of Bordeaux, along the right banks of the Garonne and Dordogne Rivers. The Chateau Suau estate vineyard consists of 66 hectares in the Cadillac Côtes de Bordeaux appellation and is certified organic by Ecocert. The vines, planted in gravel and clay « terroir », benefits from favorable south-south-east facing slopes and plateaus.
UNITED KINGDOM
NETHERLANDS
BELGIUM
LOCATION: FRANCE - Côtes de Bordeaux FOUNDED: 1687 PROPRIETOR & TALENT: Alejandro Bulgheroni (2014)
Key Words: Organic, Bordeaux, Cotes de Bordeaux, Female CEO, Leadership, Women in wine
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• Paris
Chateau Suau
GERMANY
FRANCE LICHTENSTEIN
SWITZERLAND
ITALY
SPAIN
ANDORRA
• Marseille
MONACO
Chateau Suau Wines:
CHATEAU SUAU BORDEAUX BLANC SEC
CHATEAU SUAU CADILLAC BORDEAUX ROUGE
Chateau Suau’s Blanc Sec is a traditional blend of 80% Sauvignon Blanc and 20% Semillon from the estate vineyard. Delicate and complex aromas of white flowers, citrus and peaches. Balanced wine, combining volume and a fine acidity with stone fruit, grapefruit and subtle floral flavors. Long fresh finish. Certfied organic. Crafted by celebrated winemaking consultant, Michel Rolland.
45% Merlot and 55% Cabernet Sauvignon, 100% estate-grown in the Côtes de Bordeaux-Cadillac appellation. Opulent. Ripe fruits and aromas meld together with roasted notes. Firm structure and solid finish. 5400 9L cases produced in total with tremendous aging potential: eight-to-ten years.
CHATEAU SUAU CADILLAC BORDEAUX L’ARTOLIE
CHATEAU SUAU BORDEAUX ROUGE
Chateau Suau’s Rouge is a traditional blend of 75% Merlot and 25% Cabernet Sauvignon from the estate vineyard’s gravel and clay soil and south/southeast-facing slopes. Fleshy and full-bodied, this wine has aromas and flavors of gooseberry and raspberry. Certified organic. Crafted by celebrated winemaking consultant, Michel Roland.
The vineyard is located in the Côtes de Bordeaux-Cadillac appellation and encompasses 65 hectares. Gravel and clay soils; south and southeast facing slopes. 78% Merlot and 22% Cabernet Sauvignon. Deep plum color and aromas of blackcurrant and blueberries. Lush and fleshy and opulent.
CHATEAU SUAU BORDEAUX ROSE
Chateau Suau’s Rosé is 100% Cabernet from the estate vineyard is a dry style, light and fruity. Aromas of raspberries and hard candy with flavors of raspberry and strawberry with long, bright finish. Certfied organic. Crafted by celebrated winemaking consultant, Michel Rolland.
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90+ Ratings
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LE GRAND COURTÂGE
Live Joyously and Celebrate Life’s Everyday Moments Overview: Le Grand Courtâge is a brand of French sparkling wines which offer an affordable luxury and personify the spirit of Joie de Vivre. Meaning ‘the Great Courtship’, Le Grand Courtâge symbolizes the courtship between French and American wine culture, grapes from different regions and the old and new world. Launched by American entrepreneur, Tawnya Falkner, Le Grand Courtage is now the top selling French sparkling wine brand in the $15 - $19.99 (Premium) category according to Nielsen. Sourcing from across multiple French wine regions, and blending unique varietals, the wines are crafted and bottled in Nuits-Saint-Georges, Burgundy. Vineyards: Tawnya Falkner tasted through the wine regions in France as she developed her blends for Le Grand Courtâge. She partnered with local growers in well-known regions of France and selected unique varietals to put a modern twist on a classic concept. Le Grand Courtâge Blanc de Blancs Brut is a blend of Chardonnay, Colombard, Ugni Blanc and Chenin Blanc from Burgundy, Loire Valley and Languedoc, and Le Grand Courtâge Brut Rosé is a blend of Chardonnay, Ugni Blanc and Gamay from Burgundy, Languedoc and Beaujolais. Winemaking: Falkner works with sparkling expert, Marcel Combes to create the two versatile and balanced Le Grand Courtage wines. The winemaking philosophy is for a balanced and lighter flavor profile to fit virtually any cuisine or cocktail creation. Deliberately lower alcohol and more bright fruit notes and crisp, palate-cleansing finish. Each varietal is fermented separately at cool temperatures to produce a crisp, fruit-forward finish. Once blended, the cuvée remains sur lie during the prise de mousse (secondary fermentation), filtration and the addition of the dosage. Le Grand Courtâge recently launched a second brand and single sku, Très Chic Rosé. From Pays d’Oc, this wine is a blend of 70% Grenache and 30% Cinsault.
UNITED KINGDOM
NETHERLANDS
BELGIUM
LOCATION: France - Burgundy FOUNDED: 2011
Key Words: French, Sparkling Wine, Champagne, Female Business, Female CEO, Women in Wine
P R O U D L Y
I M P O R T E D
PROPRIETOR & TALENT:
Tawnya Falkner Winemaker: Marcel Combes
B Y
P A C I F I C
H I G H W A Y
W I N E S
• Paris
Chateau Suau
GERMANY
FRANCE LICHTENSTEIN
SWITZERLAND
ITALY
SPAIN
ANDORRA
• Marseille
MONACO
Le Grand Courtâge Wines:
BLANC DE BLANCS BRUT
TRÈS CHIC ROSÉ
Chardonnay, Colombard, Ugni Blanc and Chenin Blanc come together in this versatile Blanc de Blancs Brut. Aromas of green apple, honeysuckle and toasted brioche lead to fresh flavors of Meyer lemon, honeydew & soft floral notes. Crisp, light and refreshing. 11.5% alc; 10 g/L RS Regions and Varietal Philosophy: Chardonnay is sourced from vineyards in Burgundy and Languedoc and imparts depth and complexity for the overall balance. Chenin Blanc from Loire Valley lends citrus and hints of honey for a creamy texture. Colombard and Ugni Blanc from Languedoc round out the blend; Colombard’s higher acidity provides structure, length and a pleasant minerality that is supplemented by Ugni Blanc’s fresh fruit profile.
From Pays d’Oc, this blend of 70% Grenache and 30% Cinsault youthful wine offers aromatics of red currant, citrus, lavender, and thyme. Red berries, citrus, lavender and tropical fruit. Delicate and fresh red berry and tropical fruit flavors play across on the palate, finishing with bright acidity.
BRUT ROSÉ
This Brut Rosé showcases Chardonnay, Ugni Blanc, and Gamay to offer fresh aromas and flavors of wild berries, pomegranate and soft notes of lilac and violet. Crisp, light, refreshing with delicate bubbles. 11.5% alc; 12 g/L RS Regions and Varietal Philosophy: Chardonnay is sourced from vineyards in Burgundy and Languedoc, providing provides a depth and structure; Ugni Blanc from Languedoc offers natural acidity and freshness. The light-bodied Gamay from Beaujolais provides vibrant fruit expressions and a smooth texture.
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90+ Ratings
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ALTA VIA
Take the High Road Overview: A unique Pinot Grigio project to showcase the extra vibrancy and freshness of Alto Adige’s most celebrated white. In 2016, Mark Giordano of Pacific Highway Wines worked with winemaker friends and colleagues in Italy to produce a bespoke top tier, modern Pinot Grigio from Italy’s most northern winegrowing areas. Aromatic and rich, but with more vibrancy and freshness. The Alta Via is one of Italy’s most beautiful hiking and walking trails, and the 25 - 60 year old vineyards for the partnership Pinot Grigio are located just below this famous trail - thus becoming the name of the project. Region: Vigneti delle Dolomiti IGT is the official title of the Trentino-Alto Adige wine region, encompassing the DOC regions of Alto Adige, Trentino as well as a small section of the Veneto, all located in the heart of the Dolomites. Sub-alpine vineyards drape across steep hillsides, terraced mountain vineyards of quartz, limestone and volcanic soils. Alta Via Pinot Grigio is sourced from vineyards from both regions. ALTA VIA PINOT GRIGIO Light green lusters run through the radiant straw-yellow color of this wine. Its aroma is rich in fruits, the most striking of which are pears and apples. An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste. Enjoy on its own or pair with lighter fare such as fresh water fish, grilled vegetables and seasonal salads. GERMANY
Key Words: Alto Adige, Pinot Grigio, Italy, Modern
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SLOVENIA
FRANCE DORRA
Brand in Brief
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AUSTRIA
LICHTENSTEIN
W I N E S
Alto Adige Region MONACO
Y AL IT
LOCATION: ITALY – Alto Adige DOC FOUNDED: 2016 PROPRIETOR & TALENT: Pacific Highway Wines
CROATIA