Pacific Highway Wines 2023 Digital Portfolio

American Brands

California

Starmont (Napa)

Merryvale (Napa)

Profile (Napa)

HOGWASH (Clarksburg)

'75 Cabernet Sauvignon (Mendocino)

Gaslighter (Sonoma)

Oregon

60 Souls (Willamette)

Dobbes Family Estate (Dundee)

Wine By Joe (Dundee)

Imported Brands: Southern Hemisphere

New Zealand/Australia

Giesen (Marlborough)

Robert Oatley (Margaret River/McLaren Vale)

South America

Garzon (Uruguay/Maldonado)

Argento (Argentina/Mendoza)

Minimalista (Argentina/Mendoza)

Santa Ema (Chile/Maipo)

Luigi Bosca (Argentina/Mendoza)

La Linda (Argentina/Mendoza)

Imported Brands: Northern Hemisphere

Italy

Alta Via (Alto Adige)

Spain

Faustino (Rioja)

Campillo (Rioja)

Portia (Ribera del Duero)

France

Le Grand Courtâge (Burgundy)

Chateau Suau (Cotes de Bordeaux)

California Artisanal Craft and Expressive Wines

Overview: Starmont was first introduced over 30 years ago as an expressive, approachable and sustainable wine for everyday enjoyment. Today the portfolio continues to be led by fan-favorite Starmont Chardonnay and has grown to include a range of 4 wines that deliciously celebrate the natural bounty, regional distinction, sustainable farming and artisanal lifestyle of Northern California’s wine regions. Starmont wines, crafted by winemaker Jeff Crawford, are classically styled using traditional methods with the aim of balance and expression.

Region: California North Coast wine region (AVA) encompasses the coastal regions north of San Francisco spanning Napa, Sonoma, Mendocino, Lake counties. Common ecology trait across the valleys and counties is the cool fog and breezes of the Pacific Ocean. Mediterranean and Maritime climate is perfectly suited to elegant wines with vibrant fruit flavors and sophistcated structure. Notable regions within this larger AVA include Alexander Valley, Dry Creek and Yorkville Highlands.

Key Words: Sustainable, Vegan, Stanly Ranch, Napa Valley, California

LOCATION: California, Carneros

FOUNDED: 1989

PROPRIETOR & TALENT: Schlatter Family (’96), Winemaker: Jeff Crawford

Starmont Wines:

STARMONT CHARDONNAY

The original Starmont wine, this Carneros Chardonnay is generous and fresh, showing classic regional fruit expression, namely bright citrus, apple, subtle tropical fruits, baking spice and light vanilla oak notes. Enjoy on its own or with an array of lightly creamed pastas, grilled chicken and seasonal salads.

STARMONT SAUVIGNON BLANC

A beautifully aromatic and balanced Napa Valley Sauvignon Blanc that shows fresh lime leaf, lemongrass and citrus blossom notes with hints of rich tropical fruits. Enjoy on its own or with grilled seafood, fish tacos and seasonal salads.

STARMONT PINOT NOIR

Fresh Carneros fruit is front and center for this classically stylish Pinot Noir, showing layered notes of plum, dark cherry and cola spice with a hint of toasty oak notes. Enjoy on its own or with wood-fired pizza, fresh seasonal salads, roast chicken and herb-sauce pastas.

STARMONT CABERNET SAUVIGNON

Balanced and approachable, Starmont Cabernet offers dark berry, herb and toast aromas and flavors over an elegant frame. To achieve elegant restraint and balance, Starmont Cabernet is crafted each vintage from select cooler-climate vineyards spanning Napa, Sonoma and Mendocino. Pairs nicely with juicy steak, an array of meat dishes, mushrooms and savory pastas.

40 Years of Napa Valley Pedigree, Heritage and Fine Wines

Overview: Merryvale Vineyards captures Napa Valley’s heritage and terroir through a collection of handcrafted, elegant and expressive wines that showcase the vineyards and subregions of Napa Valley.

Merryvale was part of the early fabric of the Napa Valley wine industry and makes its home in the first winery built following the Repeal of Prohibition in 1933. It is only natural that a deep respect for Napa Valley land and fine winemaking tradition run through the brand.

Winemaking approach is focused on small lot winemaking with small fermenters, basket press and new French barriques. A talented viticulture team and support from winemaking consultant, Philippe Melka, round out Andrew Wright’s production team.

Region: Napa Valley is considered one of the premier wine regions in the world. Defined by mountain ranges and influenced by its proximity to the Pacific Ocean, the Napa Valley enjoys a dry Mediterranean climate perfectly suited to the growing of fine wine grapes.

The Schlatter family is committed to preserving the winery’s rich history without compromising their forwardlooking plans. Working closely with Winemaker, Andrew Wright, they are keeping a European influence on their winemaking style and philosophy, and preserving the historic winery and Cask Room for future generations to enjoy. Today the family owns just over 42 acres, The Profile Estate, a 25-acre hillside vineyard overlooking St. Helena, and two sites comprised of 17 acres on Mt. Veeder.

History: Located in the town of St. Helena, on the famous Highway 29, Merryvale Vineyards is part of the early fabric of the Napa Valley wine industry. This was the first winery built following the Repeal of Prohibition in 1933 and originally named Sunnyhill Winery, then rechristened to Sunny St. Helena Winery a short time later. An impressive roster of Napa Valley winemaking legends has been part of the winery. Cesare Mondavi was a partner in the 1930s and sons Peter and Robert Mondavi had their first winemaking experiences here. The Christian Brothers, then Bill Harlan and partners owned the property up until 1996 when the Schlatter family became sole proprietors.

LOCATION: California, Napa Valley

FOUNDED: 1933

PROPRIETOR & TALENT: Schlatter Family (’96), Winemaker: Andrew Wright

Key Words: Napa, Napa Valley, Pedigree, Heritage, Profile, Sustainable, Cabernet Sauvignon

Merryvale Vineyards:

MERRYVALE SAUVIGNON BLANC

Merryvale Sauvignon Blanc from Napa Valley offers aromas of stone fruit, citrus, guava and grapefruit. Fresh and lively on the mouth, this wine is very balanced with a nice weight and freshness. The finish is very floral with a touch of savory herbs. Perfect on its own or paired with savory favorites, such as seared pork loan, herb roast chicken, pesto pasta dishes and roasted vegetables.

MERRYVALE CHARDONNAY

Merryvale Chardonnay from Carneros is round and fresh with aromas of roasted almonds and floral and fruit notes including bergamot, pineapple, ripe peaches and citrus. The acidity is very soft, and guided by the minerality, balance and a lingering finish. Excellent with roast turkey, poached salmon with caper-butter sauce, and pasta with herb sauces.

MERRYVALE PINOT NOIR

Merryvale Pinot Noir captures the essence and expression of the Carneros subregion. Seductive on the nose with notes of flowers, black currant and orange rind. Fresh mouthfeel, with soft tannins and a finish that brings flavors of cigars and blackberries. A classically delicious partner to meat dishes, such as coq au vin, roast turkey, glazed ham as well as brie and soft cheeses.

MERRYVALE MERLOT

Merryvale Merlot from Napa Valley is complex yet approachable, offering traditional aromas of mocha, spice, blackberries and flowers. A soft texture, fresh mid-palate, and flavors of sage, black currant, pepper, anise, strawberries lead to a soft, gentle finish. Pairs easily with a range of foods from classic lamb chops with rosemary and garlic to a seasonal fall salad of butternut squash and kale.

MERRYVALE CABERNET SAUVIGNON

Merryvale Cabernet Sauvignon from Napa Valley is rich and dark in the glass with aromas of coffee and blackberry. Classically styled, medium- to full-bodied with notes of cassis and toast, the finish features supple, velvety tannins that will gain even more complexity as time passes. Enjoy with a classic sirloin, beef short ribs, other braised dishes, grilled lamb, portabello mushrooms.

MERRYVALE ANTIGUA

Merryvale Antigua is produced using the solera process, a system of fractional blending over a number of vintages and is 100% Muscat de Frontignan from vintages 1970 to 1983, 1992 to 1997 and 2004. Golden amber in color, the wine offers complex nuts and orange-peel aromas. Luscious and viscous texture, with nutty, savory and carmelized notes. Antigua pairs well with Tiramisu, Crème Brulée, Biscotti, Hazelnut Torte, Pecan Pie, Cheeses (particularly blue), and Fruit.

“Our dedication for growing and crafting supremely elegant Napa Valley wines is unwavering. Over the last two years, we have invested and almost doubled our Estate vineyard acreage with a special focus on the Mt. Veeder appellation. Ownership allows for consistency year over year and control of the outcome from vine to bottle.”

Proprietary Cuvees - the pinnacle of Merryvale Family of Wines

“The Profile Collection is the culmination of our family’s uncompromising commitment to quality –a legacy of excellence in crafting wines of power, finesse, complexity and balance that stand the test of time.” Rene and Laurance

Schlatter, Proprietors

The Estate Vineyards: Overlooking the Napa Valley, east of St.Helena, the hillside Profile Estate Vineyard lies on an eastern ridge at almost one thousand feet of elevation. Planted in 1997 by David Abreu, Michel Rolland and then winemaker Bob Levy, the 25-acre vineyard is comprised of four different clones of Cabernet Sauvignon, along with two acres of Petit Verdot and one acre of Cabernet Franc. The steep slopes, rocky soils and volcanic ash bedrock make it a very challenging site to farm. The 50-acre, Napa Green Certified Stanly Ranch Estate Vineyard in Carneros is the source of Silhouette Chardonnay. The vineyard is farmed to same high standards as St. Helena Profile Estate property.

Viticulture/Farming: Estate vineyards with exceptional terroir, both vineyards are complex sites with a myriad of exposures, soils and growing conditions divided into small blocks based upon geology and topography. Certified Sustainable Napa Green Land and farmed to ensure that each block produces a distinct lot of wine that is unique, complete and representative of the individual terroir. Intense vine-byvine viticultural practices.

Winemaking: These two flagship wines are opulent and elegant, representing the very best of each vintage. They are hand-picked in the early morning, field, cluster and whole berry sorts. Innovative methods focused on small lot, artisanal winemaking.

FOUNDED: 1933

PROPRIETOR & TALENT: Schlatter Family (’96), Winemaker: Andrew Wright

LOCATION: California, Napa Valley

Brand Key Words: Napa, Napa Valley, Pedigree, Heritage, Profile, Sustainable, Cabernet Sauvignon

Profile Wine Collection:

COLLECTION

PROFILE RED

Iconic proprietary red represents the pinnacle of Merryvale vineyards and winemaking. Intensity, refinement, and balance define this wine. The Profile proprietary red is a blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Sourced from the steep slopes of Profile Estate Vineyard at the eastern edge of the St. Helena AVA. Exceptional terroir, vine-by-vine viticultural practices and small lot artisanal winemaking. Approachable at release, but with the structure to reward 15+ years cellaring. The wine shows plush fruit character, complexity and silky tannin. Decant in its youth. Enjoy with a with all types of classic meat dishes, beef, lamb, duck as well as rich, savory pasta dishes with portabello or shitake mushrooms and roasted shallots.

Profile Red KSPs:

1. Profile is Merr yvale’s hallmark proprietary Cabernet Sauvignon dominant red blend from hillside Profile Estate Vineyard overlooking Napa Valley.

2. Exceptional terroir, vine-by-vine viticultural practices and small lot artisanal winemaking.

3. Consistently awarded and highly scored by critics.

SILHOUETTE CHARDONNAY

Finesse, refinement, and complexity define this wine.

Silhouette Chardonnay is Merryvale’s limited production, hallmark Chardonnay from the historic, family-owned Stanly Ranch Vineyard in Carneros. Winemaking includes small-parcel winemaking with classic Burgundian techniques- native yeast barrel fermentation, gentle battonage, and natural malolactic fermentation. Aromas of orange blossoms, jasmine, and candied pineapple. Full, unctuous mouthfeel. Minerality and freshness on the finish. Pairs beautifully with roast turkey, pasta with salmon caviar, and poached salmon with caperbutter sauce.

Silhouette Chardonnay KSPs:

1. Silhouette is Mer ryvale’s limited production, hallmark Chardonnay from the historic, family-owned Stanly Ranch Vineyard in Carneros.

2. Fine small-parcel winemaking with classic Burgundian techniques such as native yeast barrel fermentation, gentle battonage, and natural malolactic fermentation.

3. Consistently awarded and highly scored by critics.

Tech Sheets Brand in Brief

California Rose that’s Ready for Anything

Overview: For the past fifteen years, the HOGWASH mission has been to produce a world class California rosé that’s fun, timeless, accessible, and ready for anything. Today HOGWASH Rosé is majority sourced from the Clarksville AVA and labelled under the California appellation. With a coral copper hues, floral aromas and citrus, berry savory notes, it is refreshing and appealing. Available in multiple formats, HOGWASH easily partners with an outdoors and adventure-oriented lifestyle. www.hogwashrose.com

Region: Located on the Sacramento River, the Clarksburg AVA is defined by the maritime influence of the Sacramento Delta. Fog and cool breezes from San Francisco Bay keep the Clarksburg area cooler than nearby Sacramento. Dense clay and loam soils coupled with consistently warm days and cool evenings allows for richly flavored and balanced fruit.

Story: The first vintage of this California Rosé was released in 2004 to accompany a summer grilling and charity pig roast in the fine city of Atlanta. Under the balmy Southern evening, the guest feedback was exceptionally positive as they washed down the hog, thus the wine was praised jokingly as ‘Hogwash’.

The name stuck, as did the sentiment that this wine was crafted in an unpretentious way to be enjoyed as an accompaniment to social occasions, delicious food, humorous friends and the great outdoors.

LOCATION: California

FOUNDED: 2004

Key Words: Rosé, California, wine, wine can, wine keg

PROPRIETOR & TALENT: Partner & COO, Nathaniel Dorn Winemaker: Shawn Johnson

HOGWASH Wines:

HOGWASH ROS É

Hogwash Rosé delights with bright coral copper hues. Heady floral, citrus and berry aromas lead to bold citrus, red fruits and savory spice flavors. Finishes clean and fresh. light vanilla oak notes. Enjoy on its own or with an array of lightly creamed pastas, grilled chicken and seasonal salads.

“Hogwash is as fun to craft as it is to drink. We leave the rule book at the door and get down to playing with the most expressive varieties each year for a house blend and house style that’s uniquely bright, aromatic, savory and fresh. Rosé that stands up to our ‘checks all the boxes’ test.

Tastes great and pairs with any adventure, any season, any occasion.”

Winemaker Shawn Johnson on crafting Hogwash

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Single Vineyard (Beckstoffer) Cabernet

Overview: The ’75 Wine Co is a tribute to the creativity and abundance of the Californian wine from then to now. A nod to the year 1975, and the early days of the burgeoning California wine industry; a year before the Judgement of Paris tasting that resulted in California’s Napa Valley wines gaining worldwide respect; a time dedicated to kicking the dirt and learning about the nuance, potential and flavors of California’s wine regions and unique vineyards.

The exploration, simplicity, creativity and accessibility from those early days is celebrated in today’s ’75 Wine Co wines. Premium value and the everyday joy of discovering vibrant, generous flavors mark the backbone of all ’75 Wine Co offerings.

Region: The Mendocino AVA is one of California’s premier wine regions and offers ideal conditions for growing Cabernet Sauvignon. The warm Mediterranean climate results in full-bodied, age-worthy wines. The Ukiah Valley boasts porous bench land vineyards below the Mendocino Range, where deposits of broken rock lead to gravelly loam soils and the Russian River.

LOCATION: California

FOUNDED: TBD

Key Words: California wine, Mendocino, Lake County, full-bodied wines

PROPRIETOR & TALENT: Partner & COO, Nathaniel Dorn

Winemaker: Shawn Johnson

‘75 Cabernet Sauvignon:

’75 CABERNET SAUVIGNON

Coming from the Feliz Creek Vineyard in Mendocino County, this singleorigin 100% Cabernet Sauvignon is filled with aromas of kirsch, fresh cherry, rose petal, and vanilla. The entry is smooth and finishes long and precise on the palate with tannins reminiscent of cacao powder. Enjoy this wine with braised short rib, ancient grain salad or aged cheeses. Crafted by winemaker Shawn Johnson, this wine spends one year in a combination of neutral French barriques and stainless steel.

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For Those Who Think and Drink For Themselves

Overview: Gaslighter Wine Co is a collaborative premium wine project, created by American music band, The Chicks. Named after their award-winning album, GASLIGHTER, released in 2020, Gaslighter Wine Co. offers a collection of premium wines with unapologetic expression and individuality from California’s Sonoma County and Napa Valley. Gaslighter wines are sourced from the Bundschu family’s estate vineyards along with selected grower partners across Sonoma County and Napa Valley, and the wines are produced and bottled at Bundschu’s winery in Sonoma Valley.

Region: Sonoma Coast AVA spans California’s Sonoma county from San Pablo Bay to the border of the Mendocino AVA. Direct, daily influence from the Pacific Ocean defines this cool-climate appellation, celebrated for Burgundian varietals Pinot Noir and Chardonnay as well as Sauvignon Blanc.

Key Words: Rosé, California, wine, womenowned, celebrity wine

LOCATION: California

FOUNDED: 2020

PROPRIETORS: The Chicks

WINEMAKING: Bundschu Family Estate

Gaslighter Wines:

GASLIGHTER ROS É OF PINOT NOIR

Gaslighter Rosé of Pinot Noir is elegant, light and beautifully dry. Made primarily of Pinot Noir grown in the Sonoma Coast AVA, the wine offers fresh aromas and flavors of wild red cherry, lime and lively acidity. To help maintain a lighter style, the winemaker uses a whole cluster direct-to-press method to produce this wine. The wine is then fermented cold in 100% stainless-steel tanks to preserve fruity aromatics. These techniques result in a very light, French-style rosé wine.

GASLIGHTER SAUVIGNON BLANC

Gaslighter Sauvignon Blanc from the Sonoma Coast is light and refreshing, with citrus and tropical fruit notes. Beautifully aromatic and balanced, this wine offers fresh lime leaf, lemongrass and citrus blossom notes with hints of rich tropical fruits. Enjoy on its own or with grilled seafood, fish tacos and seasonal salads.

Celebrating 20 Years: Honoring Tradition, Unbound By Convention

Overview: Launched in 2002 by Joe Dobbes in Dundee, Oregon, Dobbes Family Estate is celebrating their 20th Anniversary in 2022. The winery showcases traditionally crafted wines from a collection of vineyards spanning the traditional and emerging AVAs within the Willamette and Rogue Valleys, namely the Dundee Hills, Chehalem Mountains, Eola-Amity and McMinnville appellations. Led by Pinot Noir, the winery is also a leader in Grenache Blanc.

Region: Located between Oregon’s Cascade Mountains and the Coast Range, lies the celebrated wine region of Willamette Valley, recognized as one of the world’s premier cool-climate wine producing areas. It is most widely known for its Pinot noir, but consistently earns top honors for Pinot gris, Chardonnay and Pinot blanc. There are nine sub-appellations within Willamette Valley.

Dobbes Family Estate wines are crafted from a collection of vineyards spanning the traditional and emerging AVAs within the Willamette and Rogue Valleys, namely the Dundee Hills, Chehalem Mountains, Eola-Amity and McMinnville appellations.

LOCATION: Oregon, Dundee

Key Words: Pinot Noir, Willamette, Oregon, family winery

FOUNDED: 2002

PROPRIETOR & TALENT: Joe Dobbes

Dobbes Family Estate Wines: DOBBES

DOBBES GRAND ASSEMBLAGE PINOT NOIR

Dobbes Family Estate Grand Assemblage Pinot Noir is a multi-vineyard blend from Willamette Valley that captures a vintage snapshot, weaving the temperament of each vineyard site into a cohesive whole. Cherry pie, strawberry, hibiscus, pomegranate, and a hint of black pepper aromas develop further on the palate, showing oaky spice flavors from the ten months of French oak barrel aging. Pair with braised roasts, grilled pork chops, and savory roasted vegetables.

DOBBES GRAND ASSEMBLAGE CHARDONNAY

Dobbes Family Estate Chardonnay boasts aromas of lemon zest, Anjou pear, vanilla, and a touch of wet stone. The bright acid is complemented by a medium weight and flavors that mirror the aromas. Ripe stone fruits such as pear, peach, and apricot are intertwined with citrus and dandelion blossoms. The use of 22% new French oak during the final stages of aging contributes to the well-rounded body that elongates the finish. 20% stainless steel aging allows the acidity to shine through with a beautifully balanced citrus finish.

DOBBES PATRICIA’S CUVÉE

Patricia’s Cuvée was originally crafted to honor founder, Joe Dobbes’ wife. This opulently styled Pinot Noir is a perfectly balanced expression of Oregon’s most celebrated varietal. Aromas and flavors of fresh black and red fruits, strawberry preserves, floral violets, vanilla, cocoa and tobacco. Pair with rich roasts, grilled lamb chops and flavorful cheeses.

DOBBES EOLA-AMITY PINOT NOIR

Sourced from the diverse soils and rolling hills of the Eola-Amity Hills AVA, this Dobbes Family Estate Pinot Noir is known for its lush fruit, tremendous flavor, depth, balance, and complexity. Blackberry, blueberry, dark cherry, violet, and cinnamon with layers of spice, vanilla, and toast from the ten months of French oak barrel ageing. Just over 300 cases produced each vintage.

Born in Oregon, Raised By the Glass

Overview: Wine By Joe celebrates the unpretentious, adventure-oriented, and natural lifestyle of the Pacific Northwest. From Dundee, Oregon since 2002, Wine By Joe offers high quality craft varietal wines with regional expression. ‘Really Good Oregon Wine’ to be your go-to for any and all occasions.

Region: The Wine By Joe collection includes Pinot Noir, Pinot Blanc, Pinot Gris, Chardonnay and Rose and the grapes are sourced from Oregon’s Willamette and Southern Oregon appellations. The climate of Willamette Valley is mild year-round, with cool, coastal influences - wet winters and warm, dry summers. The warmer, drier Rogue Valley is a celebrated subregion of the Southern Oregon appellation.

Key Words: Pinot Noir, Willamette, Oregon, family winery, can wine

LOCATION: Oregon, Dundee

FOUNDED: 2002

PROPRIETOR & TALENT: Joe Dobbes

Wine By Joe Wines: WINE BY JOE

WINE BY JOE PINOT NOIR

A fragrant, flavorful and versatile Oregon Pinot Noir that offers floral, fruit and elegant oak notes. Hibiscus, dried rose petal, black cherry and dried cranberry delight in this medium bodied wine. Pairs easily with barbeque chicken, pasta salads, and roasted vegetables.

WINE BY JOE PINOT GRIS

This Willamette Valley Pinot Gris offers crisp and lively flavors of tropical fruit and white peach with a fresh finish. Aged in 100% stainless stell, this citrusdriven, bright wine can be enjoyed on its own or pairs well with any appetizers, white fish, light pastas and Greek salad.

WINE BY JOE CHARDONNAY

Sourced from the diverse soils and rolling hills of the Eola-Amity Hills AVA, this Wine By Joe Chardonnay delights with pear, cantaloupe and lime, floral aromas and flavors. A fresh and bright Chardonnay without any trace of butter or oak.Try with pesto pasta, grilled chicken, fish and chips, pear and gorgonzola salad.

WINE BY JOE PINOT BLANC

Light, juicy, clean, and straightforward, this Wine By Joe Willamette Valley Pinot Blanc is the perfect expression of this unique grape variety. Peppy and refreshing. A hit with any fish dish, notably ceviche and crab cakes, and is an excellent partner for your salad course.

WINE BY JOE PINOT BLANC

Sourced from premier Willamette Valley vineyards and aged in 100% stainless steel, this versatile and fruity Wine By Joe Rosé is a balance of bright fruit and juicy acidity. Enjoy on its own or pair with melon, prosciutto, and mozzarella skewers, white fish, Greek salad with feta and olives.

The Pinot Noir Project

Overview: 60 Souls Pinot Noir is a delicious tribute to one of America’s most beloved Pinot Noir regions, Oregon’s Willamette Valley. Born as a partnership in 2015 amongst wine friends and vignerons, the Oatley family and Pacific Highway Wines. The 60 Souls Pinot Noir is sourced from up to five outstanding vineyards across two outstanding AVAs, Yamhill-Carlton and Eola-Amity Hills and crafted at ROCO Winery.

The name ‘60 Souls’ is a tribute to the brave, early pioneers, inspired by an 1842 census of the original Oregon Territory referring to a group of settlers as ’60 Souls’. These 60 individuals represented the founding families of the Willamette region.

Region: The Willamette Valley is Oregon’s largest wine region and offers natural gentle growing conditions for cool climate grapes, namely Pinot Noir. The mild climate and coastal marine influence result in cool, wet winters and warm, dry summers. Seven appellations within the overall wine region showcase unique terroir and provide the excitement for this region and the sophisticated layers of its wines. 60 Souls Pinot Noir is sourced from up to five outstanding vineyards across the two most coveted AVAs, YamhillCarlton and Eola-Amity Hills.

60 SOULS PINOT NOIR:

The 60 Souls Pinot Noir charms with aromas and flavors of ripe cherries, strawberries and baking spices. Crafted at ROCO Winery, 60 Souls Pinot Noir winemaking consists of whole berry destemming, 20 days ferment, 10 months neutral French oak and 6 months in bottle. 60 Souls is a versatile and pleasing partner to an array of fish and white meat options, particularly baked wild or fresh salmon, roast chicken with thyme or seasonal salads.

Key Words: Pinot Noir, Willamette, Oregon, Pioneers

LOCATION: Oregon, Willamette

FOUNDED: 2015

PROPRIETOR & TALENT: Oatley Family & Pacific Highway Wines

IMPORTED BRANDS:

SOUTHERN HEMISPHERE

Masters of Sauvignon Blanc and Innovation!

Overview: The Giesen family relocated to New Zealand’s South Island from Germany in 1981 charmed by the natural beauty, climate and winegrowing possibilities. Today, 40 years later, Giesen is one of New Zealand’s top 10 wineries and their estate is comprised of 700+ acres and 13 unique vineyards spanning the breadth and diversity of Marlborough.

The three entrepreneurial brothers, Theo, Alex and Marcel, continue to innovate with their signature variety, Sauvignon Blanc and are the world’s first to introduce a zero alcohol Marlborough Sauvignon Blanc.

Region: Marlborough: New Zealand’s world-renowned Marlborough region is best known for its distinct Sauvignon Blanc. Located at the northeastern tip of the beautiful South Island, its bright sunshine, low rainfall, refreshingly cool-climate and diverse soils make it ideal for vibrant aromatic and distinct wines. The Wairau, Awatere and Southern Valleys are the preeminent subregions of Marlborough. The flagship vineyard, Clayvin, is Marlborough’s first hillside vineyard and is considered one of the region’s finest.

Hawkes Bay: Hawkes Bay wine region is located on the east coast of New Zealand’s North Island. The climate is maritime, notably warm and temperate, ideal for rich and flavorful wines, notably Chardonnay, Cabernet and Syrah.

Masters of Sauvignon Blanc: The Giesen brothers are passionate about exploring all angles of Sauvignon Blanc – a truly prolific endeavor. From the ever popular, fresh and vibrant stainless steel Estate Sauvignon Blanc, to explorations with French barriques, German fuders and granite tanks; from single vineyard studies to select vineyard blends; from 0% alcohol, low-alcohol and organic offerings to a heady late harvest botrytis, the Giesens have truly left no Sauvignon Blanc stone unturned.

LOCATION: NZ Marlborough and Hawkes Bay

FOUNDED: 1981

PROPRIETOR: Giesen Family

Key Words: New Zealand, Marlborough, Sauvignon Blanc, Awarded, Leadership, Zero Alcohol, Low-Alcohol, Non-Alcohol

WINEMAKER: Duncan Shouler

Giesen Wines:

GIESEN ESTATE SAUVIGNON BLANC

Zesty and vibrant, this Giesen Sauvignon Blanc from Marlborough offers rich tropical fruits, kaffir lime, lemongrass aromas and flavors with juicy acidity and a fresh, dry finish. Enjoy on its own or pair with light appetizers, grilled seafood dishes, salads or spicy Asian-inspired fare.

GIESEN ESTATE RIESLING

Giesen Riesling is a medium sweet style, reminiscent of the Giesen brothers’ German roots. Succulent citrus and orange blossom flavors are kept in check by delightfully refreshing acidity. Perfect on its own or pair with spicy Asian-inspired fare, such as Thai chicken salad with fresh mint and coriander or with any chicken, fish or vegetable curries.

GIESEN ESTATE PINOT GRIS

Aromatic and fresh, this Giesen Pinot Gris offers aromas and flavors of candied pear, quince and lavender with bright acidity and a long finish. Enjoy on its own or with nuts, olives, seasonal salads, seared or grilled fish or light chicken dishes.

GIESEN ESTATE CHARDONNAY

This textured Giesen Chardonnay from Hawkes Bay offers lifted ripe fruit and a succulent texture with a touch of toasty sweet oak. Perfect on its own or paired with savory favorites, such as herb roast chicken, crab cakes, pesto pasta dishes and grilled root vegetables.

GIESEN ESTATE PINOT NOIR

This Giesen Pinot Noir from Marlborough delights with aromas and flavors of clove, red cherry, five spice and toasty cedar. Medium bodied, with lovely fruit weight and fine tannins. A great partner for all types of pasta dishes, particularly with an herb sauce. A tasty match also with salmon, roast chicken, and savory rice dishes.

GIESEN PURE LIGHT SAUVIGNON BLANC

Giesen Pure Light Sauvignon Blanc is lower in alcohol and generously shows fresh herbs, tart citrus and kaffir lime complemented by sweet tropical fruits. Delicate natural sweetness, balanced by crisp acidity. Enjoy on its own or with salads, pastas or grilled seafood.

The Premium NA Wine of Choice in America Today!

Overview: Giesen 0% is the world’s leadingPremium range of alcohol removed wines including New Zealand Sauvignon Blanc, Pinot Grigio, Rosé, Riesling & Premium Red. Our 0% wines are grown and made in the same way as all our full strength wines but by using innovative technology. The alcohol is gently removed until there is no more than 0.5% alcohol/volume in the wine and only 19-27 calories per 5 oz serve. The origins of Giesen 0% began with a company wellness challenge, which included reducing alcohol consumption company wide. This was motivation for our winemaking team to embark on a journey to make the world’s best 0% alcohol wines.

Region: There is a certain uncharted region of New Zealand, first to see the sun, out on the edge of the world Poised between shaking mountains and crashing seas is a valley resting on young glacial plains. It’s the cool purity of this pristine place that helps the Giesen brothers create some of the world’s best fresh cool climate wines. When work is done, the three brothers love getting together with family and friends, sharing a meal, enjoying a wine and celebrating another day. They invite you to do the same.

Key Words: New Zealand, Marlborough, Sauvignon Blanc, Awarded, Leadership, Zero Alcohol, Low-Alcohol, Non-Alcohol

LOCATION: NZ Marlborough and Hawkes Bay

FOUNDED: 1981

PROPRIETOR: Giesen Family

WINEMAKER: Duncan Shouler

Giesen 0% Wines:

GIESEN

0% SAUVIGNON BLANC

Giesen 0% Sauvignon Blanc provides an alcohol-removed option that still exhibits typical Marlborough characteristics such as aromas and flavors of fresh lime, lemon shortbread, blackcurrant and passionfruit with mouthwatering juicy brightness. Pairs nicely with an array of light hors d’oeuvres, fresh seasonal salads and light pastas.

GIESEN 0% ROSE

This alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. Enjoy alongside a charcuterie platter with friends, or serve with a fresh watermelon and duck salad.

GIESEN 0% PINOT

GRIGIO

This alcohol-removed Pinot Grigio features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Grigio characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness. Try with a roasted pear and feta tart with a fresh seasonal summer salad.

GIESEN

0% RED BLEND

Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish. Fresh herb-crumbed veal schnitzel served with thick cut chips and fresh garden salad.

GIESEN 0% RIESLING

This alcohol-removed New Zealand Riesling has notes of lime, citrus blossom and elderflower on the nose. The palate offers lively and refreshing Riesling characters, with zingy lime, ripe mandarin and delicious sweetness, all balanced by crisp acidity.

Navigating Australia’s hallmark regions.

Overview: The Robert Oatley wine collection is backed by fifty years of winemaking history from one of the most successful Australian wine families. Named after the family patriarch, Robert Oatley Wines is a multi-generational passion. The family owns vineyards, and sources from long-term grower partners, across Australia’s key regions –with a prime focus on Margaret River in Western Australia and McLaren Vale in South Australia. The wines are crafted by awarded winemaker, Larry Cherubino.

Region: From Margaret River, Cherubino homes in on the texture and purity of Chardonnay and Cabernet particularly from the southern sites for the Chardonnays and Wilyabrup for the Cabernets. From McLaren Vale in South Australia, the bright notes and rich flavors of both Grenache and Syrah are indisputable. The Oatleys were the first Australian winemakers to use the term ‘GSM’ for their classic Rhone blend of Grenache, Shiraz, Mouvedre. They have a long history of working with the best of McLaren Vale fruit, with particular focus on Blewitt Springs, the Willunga area of southern McLaren Vale.

Winemaking:

Key Words: Australian, Margaret River, McLaren Vale, award-winning, Family-owned, Oatley

LOCATION: Margaret River and McLaren Vale

FOUNDED: 2008

PROPRIETOR: Oatley Family

WINEMAKER: Larry Cherubino

“Seek the best regions and select the best vineyard parcels to showcase the best varieties – we have narrowed our focus to Margaret River and McLaren Vale.” – Larry Cherubino, Winemaker

Robert Oatley Wines:

ROBERT OATLEY MARGARET RIVER CHARDONNAY

Robert Oatley’s well-known and award-winning Chardonnay is a bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Margaret River - from Karridale in the south through to Wilyabrup in the north. Bright and flavorful Chardonnay from Australia’s Margaret River region. An excellent wine to enjoy on its own or with flavorful favorites such as crab cakes, lobster rolls, mushroom risotto and seasonal salads.

ROBERT OATLEY MARGARET RIVER CABERNET

A full-flavoured yet finely structured Cabernet Sauvignon of great appeal: black berries, dried leaves and fine gravelly tannin; from the northern areas of Australia’s Margaret River region. Complements grilled steaks with simple sea salt and pepper rub, juicy burgers and rich vegatable dishes.

ROBERT OATLEY MCLAREN VALE GRENACHE

Vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Bright, flavorful and fresh Grenache from Australia’s McLaren Vale region. Enjoy on its own or with wood-fired pizza, tacos or steak salad.

ROBERT OATLEY MCLAREN VALE GSM

A classic blend from southern McLaren Vale. Bright, rich and delicious. Macerated red fruits and musk from Grenache, structure and longevity via Shiraz, Mouvèdre’s gamey notes and minerality. Perfect pairing with lamb roast, kebabs or juicy burgers.

ROBERT OATLEY MCLAREN VALE SHIRAZ

Sourced from the Blewitt Springs – Willunga area of southern McLaren Vale. Soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence. Bright fruits and spice. Delicious with steaks, burgers or sausage off the grill or try with roast lamb or steak salad.

The Signature Series. Bob Oatley’s signature graces these wines, which appear effortlessly elegant and balanced, offering immediate appeal, delicious and satisfying flavors, over an elegant frame.

The Finisterre Range is a step up the ladder and is dedicated to seeking select individual vineyards to showcase the year’s best.

ROBERT OATLEY FINISTERRE CHARDONNAY

This Margaret River Chardonnay was hand harvested, low yields, and shows tremendous purity, texture and flavour expression. Complex and restrained with aromas of roasted nuts, nougat, and underlying citrus blossom. An elegant and age-worthy Chardonnay from Australia’s Margaret River region. Pairs beautifully with rich boullabaise or classic roast chicken.

Leadership and excitement from Uruguay

Overview: Bodega Garzon is Uruguay’s most celebrated winery, with ground-breaking awards and accolades for its wines and winery tourism. From the Reserva Range, up to the Single Vineyard Tier and culminating with the icon wine, Balasto, Garzon’s wines introduce wine drinkers to fresh, textured and rich wines that exude the unique terroir of Uruguay’s Atlantic Coast.

Region: Uruguay is located between parallels 30 ° and 35 ° of south latitude, the same location of key wine regions in Argentina, Chile and New Zealand. Bodega Garzon is located in the eastern zone’s region of Maldonado, 11 miles from the Atlantic coast and the popular beach towns of Punta del Este and Jose Ignacio. This is the country’s emerging wine region with coastal fog and maritime influence. Cool ocean breezes mitigate humidity, hilly terrain offers diverse exposures and unique decomposed soil (ballast) provide excellent drainiang and minerality. The vineyard is further divided into 1000+ separate plots and spans 13 grape varieties, with the largest plantings of Tannat, Albarino and Cabernet Franc. The wines are crafted by award-winning enologist Alberto Antonini with local winemaker, German Bruzzone.

Winery tourism highlights include Chef Mallmann designed restaurant, private PGA golf, luxury wine club and LEED-certified architectural achievements.

Highlights:

• Top 100 Wineries of the Year from Wine & Spirits (2020)

• Wine Enthusiast– ‘New World Winery of the Year’ (2018)

• Largest winer y in Uruguay

• Largest Producer of Albarino in South America

• #1 & #2 Uruguay Wine by volume/value imported to USA (Reserva Tannat and Albarino)

LOCATION: Uruguay

–Maldonado, Garzon

FOUNDED: 2008 vines planted; 2016 winery opened

PROPRIETOR:

Alejandro Bulgheroni

Key Words: Tannat, Uruguay, Luxury, LEED, tourism, award-winning, Garzon, South America

WINEMAKER: Alberto Antonini

Garzón Wines:

GARZON RESERVE ALBARINO

Garzon is the leading producer of Albariño in Uruguay and this wine offers aromas of white peaches, grapefruit, tangerine, ripe apricot and floral notes of jasmine. Fresh and fruity, with mineral and saline notes, Good structure and a delicious mouth-watering finish. Enjoy on its own or with fresh oysters or grilled seafood.

GARZON RESERVE PINOT NOIR ROSE

Garzon carefully selects its Pinot Noir grapes that show fruity intensity for this popular Rosé wine. Elegant pale pink color, intense aromas and flavors of cherries and strawberries, crisp and dry with a long bright finish. Enjoy on its own or with savory quiche, seasonal salads or light pasta dishes.

GARZON RESERVE TANNAT

This red wine represents the signature Uruguayan varietal that has found its ideal soil in Garzón. Elegant and powerful, this wine greets you with aromas of raspberry and red cherry followed by flavors of black plum, rhubarb and tobacco mixed with dark chocolate and white pepper. Long finish. Ideal partner to grilled and juicy cuts of meat, as well as any braised or meatbased pasta dish.

GARZON RESERVE MARSELAN

This variety was created in 1961 in the south of France as a cross between Cabernet Sauvignon and Grenache. The wine presents enticing aromas and flavors of ripe red fruits, mineral, mint and eucalyptus. A smooth, rich palate and an intense, long finish. Enjoy with juicy burgers, pizza or pork.

GARZON RESERVE CABERNET FRANC

Garzon’s Reserve Cabernet Franc is an intense, dark purple color with violet highlights, this noble varietal has aromas and flavors of ripe peppers, spices and fruits of the forest, along with subtle notes of dark chocolate and smoke. Pair with an array of grilled, braised or roasted meats.

GARZON SINGLE VINEYARD ALBARINO

This vineyard’s southern orientation assures respite from the intense afternoon sun and direct exposure to the Atlantic Ocean’s breezes. Aromas of mango and pineapple with subtle white flower notes. Fruity and round mouthfeel framed by fresh saline and mineral notes. Enjoy on its own or pair with richer seafood, cheese, nuts, and seasonal salads.

GARZON SINGLE VINEYARD TANNAT

Sourced from one of the cooler and steeper vineyard lots on the estate. This wine is full-bodied with flavors of cherries, strawberries, plums, tobacco, and dark chocolate tinged with espresso. Aged for 12 to 18 months in French oak Foudres. Pairs nicely with all cuts of beef, lamb or game. Also excellent with grilled root vegetables and hearty soups.

GARZON SINGLE VINEYARD PETIT VERDOT

Garzon’s Single Vineyard Petit Verdot is a brilliant red violet color and offers aromas and flavors of blackberry, black cherry with hints of vanilla and toast. Rich across the palate with a long finish. Delicious with braised lamb, pasta with game and truffles or rich beef dishes like Beef Wellington.

GARZON SINGLE VINEYARD PINOT NOIR

Garzon Single Vineyard Pinot Noir shows aromas of cherry and rose. Red fruit flavors, a touch of earthiness and notes of mocha unfold across the palate. A complex wine with a long finish. Pairs nicely with roast chicken with herbs, baked wild salmon and herb-sauce pastas.

BALASTO

Garzon’s icon red wine is a blend of the vineyard’s most exciting varieties, Tannat, Petit Verdot, Cabernet Franc and Marselan. The first winery from Uruguay, and only the third from South America, to be sold by Le Place de Bordeaux negociants, released on a limited, annual basis. The ballast soil at Bodega Garzón is decomposed granite rock with excellent drainage and minerality, ideal to provide the complexity, energy and vibrancy for Balasto. The wine offers aromas of fresh red and black fruit, complex and elegant spices with juicy tannins, excellent texture and long finish. Uruguay’s Icon Red wine.

TAKING HOLISTIC, ORGANIC VITICULTURE TO THE NEXT LEVEL: Sustainable Coexistence

Overview: Argento has now become Argentina’s largest organic grower and wine producer. The Argento organic journey began in 2012 with new proprietor and visionary, Alejandro Bulgheroni, with the work of Alberto Antonini, Pedro Parra, and winemaker Juan Pablo Murgia. Less than ten years later, this effort has come to fruition with a new collection of Argento organically-made wines that showcase their pristine terroir. All Argento wines are made with certified organic grapes, and are certified sustainable and vegan. Sustainable coexistence. Fair Trade certification for community support program.

Region/Vineyards: Bodega Argento has over 425 vineyard hectares centered around Mendoza’s prized west and east subregions as well as the higher-elevation, cool-climate Valle de Uco. Five estate vineyards: Agrelo, Altimira, Ugarteche, Pedemonte and Cruz de Piedra each lie between 2,490 and 3,500 feet ASL.

“We believe that terroir includes all of the organisms that share the land, and the honor is ours to coexist with nature’s amazing bounty. The resulting Argento wines are unique and expressive, and for me, personally rewarding.”

-Juan Pablo Murgia, Winemaker

LOCATION: Argentina - Mendoza

FOUNDED: 2009

PROPRIETOR & TALENT:

Alejandro Bulgheroni

WINEMAKER:

Key Words: Organic wine, Sustainable, Vegan, Argentina, Mendoza

Juan Pablo Murgia, Alberto Antonini

Mendoza ARGENTINA

Living Matrix

With organic leadership established, the team are going further and redefining and directing a cutting edge 360 degree environmental program for grape growing and fine-wine production. ‘Matriz Viva’ (‘Living Matrix’ in English) is the name of Argento’s comprehensive program to protect and cherish the living organisms, water, soil and environment that cohabit in the Viticultural Ecosystem.

Argento Estate & Estate Reserva Tiers

Made with 100% Certified Organic Grapes. Certified Sustainable and Certified Vegan.

ESTATE PINOT GRIGIO

This refreshing Pinot Grigio offers delicate aromas of linden, chamomile, and other florals. White stone fruit flavors are complemented by mineral and slate notes typical of fruit from high altitude, cool climate vineyards. The wine finishes with a crisp acidity. Made with 100% Certified Organic Grapes. Certified Sustainable and Vegan.

ESTATE MALBEC

Argento Organic Estate Malbec is a finely crafted marriage of high-altitude Malbec and lower foothill fruit to show great texture, spice and red fruit aromas and flavors. Aromas of plums, black cherries and violet. The fresh plum and red fruit flavors are rounded off by soft, supple tannins with a zesty acidity on the finish. Made with 100% Certified Organic Grapes. Certified Sustainable and Vegan.

CABERNET SAUVIGNON

This Argento Cabernet Sauvignon is aromatic and full-flavored. Aromas of roasted plums, ripe cherry tart, and cassis lead to a rich, full bodied wine that offers flavors of berry, dark chocolate, coffee, and clove. 4 months of barrel aging in 80% French and 20% American oak. Made with 100% Certified Organic Grapes. Certified Sustainable and Vegan.

RESERVA CABERNET FRANC

Argento Organic Reserva Ruby delicate color, aromas of cherry, raspberry, currant leaves and fruits. We could find also in this wine some spice, herbs and cassis. Rich and full body, very expressive in term of aromas, sweet tannins and long finish. Made with 100% Organic Grapes. Certified Sustainable and Vegan.

RESERVA MALBEC

Argento Organic Reserva Malbec has a deep purple color and offers concentrated aromas of red fruits, such as plum and black cherry, with notes of violet. Textured and layered in the mouth, jammy plum and red fruit flavors are rounded off perfectly by soft, supple tannins. Made with 100% Organic Grapes. Certified Sustainable and Vegan.

Argento Estate Collection Fair Trade, Single Vineyard & Single Block Tiers

ESTATE COLLECTION MALBEC

New from Bodega Argento, this organic, vegan, and fair-trade Malbec showcases the aromas and flavors of it’s source - the Agrelo Vineyard in the Luyan de Cuyo subregion of Mendoza. Fresh aromas of red fruits and plums, with distinct balsamic notes. Good structure and a long finish. The Fair Trade program is a certified community support endeavor for the community living near and working in the Argento estate vineyards.

ESTATE COLLECTION MALBEC-CABERNET FRANC

New from Bodega Argento, this organic, vegan, and fair-trade Malbec (70%) and Cabernet Franc (30%) entices with aromas of black fruits, spices and balsamic notes. A wine with firm tannins and a long finish. Sourced from the Agrelo Vineyard in the Luyan de Cuyo subregion of Mendoza. The Fair Trade program is a certified community support endeavor for the community living near and working in the Argento estate vineyards.

SINGLE VINEYARD AGRELO MALBEC

New from Bodega Argento, this organic, vegan, and fair-trade Malbec (70%) and Cabernet Franc (30%) entices with aromas of black fruits, spices and balsamic notes. A wine with firm tannins and a long finish. Sourced from the Agrelo Vineyard in the Luyan de Cuyo subregion of Mendoza. The Fair Trade program is a certified community support endeavor for the community living near and working in the Argento estate vineyards.

SINGLE VINEYARD AGRELO CABERNET FRANC

Hand-crafted from Argento’s organic estate vineyard in the Luyan de Cuyo subregion of Mendoza. 14 months aging in large format French fudres and concrete eggs. Intense red color with violet tones. Great aromatic richness, elegant, intense on the nose. Red fruit, plum, spices and violets. Vibrant finish with velvety tannins.

SINGLE VINEYARD ALTAMIRA MALBEC

Hand-crafted from Argento’s organic estate vineyard high in the Uco Valley subregion of Mendoza. 14 months aging in large format French fudres and concrete eggs. Very aromatic, fresh and vibrant with red fruits and herb notes. Rich and juicy across the palate with mineral notes and a long finish.

SINGLE BLOCK MALBEC

Limited production, from Altamira Vineyard, this wine captures the best expression of our Argento’s estate vineyard in Uco Valley. Minimal intervention in the vineyard and winery, allows us to obtain intense purple red color, with aromas of black cherry and violet. Fresh, vibrant natural acidity and minerality with juicy, generous and layered fruit flavors. Long, vibrant finish. 16 months aging in large format French fudres and concrete eggs.

Made with 100% Certified Organic Grapes. Certified Sustainable and Certified Vegan.

Inspired by the purity of the essential

Overview: This fresh off-shoot from the Argento team is a celebration of modernity and simplicity. The collection includes four bright varietal wines, sustainably grown, vegan and crafted for freshness and drinkability. In search of purity and fruit brightness, the fruit selected for the Minimalista range comes from Mendoza subregions and from neighbor region, San Juan. Crafted at the Argento winery by winemaker Juan Pablo Murgia, the focus is on minimal intervention and simple, fresh winemaking techniques.

Region: Argentina’s most important wine region, Mendoza is in the eastern foothills of the Andes and enjoys a continental climate and semi-arid desert conditions. Bright sunshine, moderate rainfall, alluvial soils, and vineyards that are planted at some of the highest altitudes in the world are key attributes of Mendoza and its subregions.

Key Words: Sustainable, Vegan, Argentina, Mendoza

LOCATION: Argentina - Mendoza

FOUNDED: 2021 Launch

PROPRIETOR & TALENT:

Alejandro Bulgheroni

WINEMAKER:

Juan Pablo Murgia, Alberto Antonini

“We are inspired by the essentials for this collection of wines –driven by a focus on pure fruit freshness. Clean, juicy and delicious.”

–Juan Pablo Murgia

Minimalista Wines:

MINIMALISTA PINOT GRIGIO

From selected vineyards across Mendoza and San Juan, this Minimalista Pinot Grigio offers delicate, floral aromas and tropical fruits. Light and clean with ripe apricot and white peach flavors with notes of chamomile and a bright crisp finish. Perfect on its own or enjoy with any lighter fare.

Certified Sustainable and Vegan.

MINIMALISTA ROSE

Minimalista Rose from Mendoza offers aromas of fresh red berries, with cherry fruit flavors and a hint of melon. A beautifully balanced wine with crisp acidity and a lively finish. 70% Syrah, 20% Malbec, 10% Pinot Grigio. Slight skin contact and cool fermentation in stainless steel. Perfect on its own or enjoy with any lighter fare. Certified Sustainable and Vegan.

MINIMALISTA MALBEC

This Minimalista Malbec from Mendoza has a dark violet color and aromas of plums, cherries, and chocolate notes. Expressive flavors of red fruit and chocolate are surrounded by velvety tannins and lead to a long finish. Stainless steel fermentation with four months oak aging in 50% French and 50% American oak barrels. Crafted to be enjoyed on its own or with essential favorites like wood-fired pizza, juicy burgers, and flavorful wings.

Certified Sustainable and Vegan.

MINIMALISTA CABERNET SAUVIGNON

Minimalista Cabernet Sauvignon from Mendoza offers aromas of black cherries and cassis, complemented by subtle notes of red pepper, good structure and a round finish. Crafted to be enjoyed on its own or with essential favorites like wood-fired pizza, juicy burgers, and flavorful wings.

Certified Sustainable and Vegan.

4th Generation Award-Winning Chilean Brand

Overview: Vinos Santa Ema is one of the most respected family wineries from Chile crafting a diverse portfolio of wines from limited production icons, to award-winning reserve wines to everyday favorites. Santa Ema’s founding Pavone family trace their history in Chile back to 1917 and over 100 years and five generations of hands-on experience gives Santa Ema a deep understanding of the Maipo Valley’s unique terroir.

Vineyards: Located just south of Santiago, Chile’s most famous wine region, the Maipo Valley stretches from the Andes Mountains down to the Pacific Ocean. A dry climate, bright sunshine, high elevation, diverse soil types, and unique subregions add to the diversity and quality from this vast region. The Pavone Family of Santa Ema owns over 500 acres across the region from cool-climate Pirque high in the Andes down to Leyda Valley along the coast.

Winemaking: The portfolio commences with the excellent value offering, Select Terroir Reserva, which offers excellent fruit concentration, purity of its origin and unmistakable varietal typicity. The next tier up is Santa Ema’s Reserva/Gran Reserva range. This is the winery’s most traditional and best known collection. Consistently awarded with medals and scores, including a coveted spot on the Wine Spectator Top 100. Perfect harmony and complexity are achieved through delicate barrel aging plus bottle aging. The Amplus line plays on the Latin word for ‘important, sophisticated, distinguished and honorable’. Amplus wines offer tremendous complexity and elegance.

Key Words: Sustainable, Family, Maipo, Chile

LOCATION: Chile - Maipo

FOUNDED: 1917

PROPRIETOR: The Pavone Family

Santa Ema Wines

RESERVA CHARDONNAY

Santa Ema Reserve Chardonnay from Chile’s premier coastal region, Leyda Valley, is expressive wines and shows great minerality. After 8 months in French and American oak barrels, the wine offers delicate notes of honey and ripe tropical fruits along with toast and vanilla notes. Stylish, coastal, elegant and expressive.

RESERVA MERLOT

Santa Ema Reserve Merlot is hand-picked from high elevation vineyards in Maipo Valley and spends 8-10 months in French and American oak. Generous aromas and flavors of plums and blackberries accompanied by notes of caramel, vanilla, and chocolate. Generous, soft fruit flavors with enticing caramel, vanilla and milk chocolate notes from the oak aging.

RESERVA CABERNET SAUVIGNON

Santa Ema Reserve Cabernet Sauvignon is hand-picked from high elevation vineyards in Maipo Valley and spends 8-10 months in French and American oak barrels. Sophisticated, generous and complex with aromas of black cherries and plums mingled with tobacco, coffee, toast and a hint of spice.

AMPLUS ONE CARMENERE

Santa Ema’s Amplus One is a full bodied, fruity and expressive wine influenced by the warm climate and breezes from nearby Lake Rapel in Cachapoal Valley in Chile. Extended oak aging. Aromas and flavors of red and black cherries and black currant, along with notes of tobacco, chocolate, and pencil lead. Long finish.

AMPLUS CABERNET

Santa Ema’s Amplus Cabernet is sourced from high-altitude vineyards planted at the foot of the Andes in Chile’s most prestigious zone for Cabernet Sauvignon. Extended oak aging. Intense fruit aromas and flavors, namely blueberries, blackberries, and plums with a touch of dark chocolate and firm tannins. Long finish.

CATALINA

Santa Ema’s limited production Catalina red blend sourced from hillside vineyards planted from 700m–1,000m above sea level in the heart of the Andes Mountains. Extended oak and bottle aging. 72% Cabernet Sauvignon, 20% Carmenère and 8% Cabernet Franc. Aromas and flavors of cassis and blackberry fruit. Rich mouthfeel with ample structure to ensure cellaring.

RIVALTA

Santa Ema’s celebrated limited production Rivalta red blend is sourced from high elevation vineyards in Maipo Valley, in the heart of the Andes mountains. Extended oak and bottle aging. Aromas of orange rind, cedar, freshly picked blackcurrants and plenty of herbs and spices. Full body, juicy on the palate with layered tannins and a savory finish. 87% Cabernet Sauvignon, 5% Carmenere, 4% Carignan, 4% Syrah

From the Essential to the Exceptional for 120 Years

Overview: Founded in 1901 by the Arizu family in Mendoza, Bodega Luigi Bosca is the most historic wine family in Argentina and has continuously crafted award-winning wines that showcase the unique terroir of Mendoza’s subregions. The family has estate vineyards spanning over 1,300 acres in celebrated subregions, Luján de Cuyo, Uco Valley, and Maipu. Dedicated to showcasing ultra-premium and luxury wines, the Arizu family helped to establish the first Argentinian D.O.C. Luján de Cuyo, in 1989. The wine collection today includes the Luigi Bosca tier, the DeSangre collection, Los Nobles single vineyard, and the pinnacle wine of the family, Paraiso.

Region & Estate Vineyards: Argentina’s most acclaimed wine region, Mendoza is located in the eastern foothills of the Andes Mountains. Bright sunshine, moderate rainfall, alluvial soils and vineyards that are planted at some of the highest altitudes in the world are key attributes of Mendoza and it’s vibrant wines. Luigi Bosca’s four estate vineyards span over 1,000 acres and are located in Luján de Cuyo, Maipú and Uco Valley, three of the most renowned subregions of Mendoza.

The deep regional, subregional and terroir understanding for over 120 years shows in the final wines. Los Miradores Vineyard in the Uco Valley focuses on the Malbec variety and its expression in this unique terroir, Los Miralejos is a high-elevation 46 acre vineyard in Altamira, at the heart of the Uco Valley. Los Nobles Vineyard covers 123 acres in Luján de Cuyo and is home to the original genetic vine material of the family, with ancient vines that respect the estate’s natural slopes and original pioneer layout. El Paraiso, located in Maipu, is the location of the family home and the center of the Arizu family history. The vineyard spans over 700 acres and is planted to a collection of white and red varieties. Together, Luigi Bosca’s estate holdings showcase the nuance and luxury of Mendoza.

LOCATION: Argentina - Mendoza

FOUNDED: 1901

Key Words: Luxury Wine, Malbec, Sustainable, Vegan, Argentina, Mendoza

PROPRIETOR & TALENT: Arizu Family

WINEMAKER: Pablo Cúneo

Luigi Bosca Wines

LUIGI BOSCA CHARDONNAY

Luigi Bosca Chardonnay is an aromatic and elegant wine showing pear and apple aromas with intriguing hints of tropical fruits, citrus and floral notes. Broad texture and ripe fruit flavors develop across the palate. Long, bright and floral finish. 6 months in aged French oak barrels. Ideal to enjoy fish and seafood such as grilled tuna or salmon sashimi.

LUIGI BOSCA PINOT NOIR

Luigi Bosca Pinot Noir from high elevation Uco Valley is a bright ruby red wine of intense and balanced aromas. Black cherry, raspberry, spice and delicate floral notes. It is clean and vivacious in the palate, featuring a well defined character and an expressive finish with a floral touch. This is a wine that reflects the vineyard’s 25 years of age and varietal purity. Perfect to pair with grilled prawn, duck or mushroom or pesto pasta dishes.

LUIGI BOSCA CABERNET SAUVIGNON

Luigi Bosca Cabernet Sauvignon from Mendoza is a deep and bright redcoloured wine with expressive aromas of black fruits, spices, pepper and leather. Rich and full-bodied with fine tannins and a long and persistent finish. Pairs well with rich meats, including game roasted with herbs and vegetables.

LUIGI BOSCA MALBEC

Luigi Bosca Malbec is a bright purple-red wine featuring intense and pleasant aromas of red fruits, floral and spicy hints. Generous fruit flavors fill the palate, enhanced by sweet tannins and light toast notes. Ideal to enjoy with grilled red meat, like skirt steak with mashed potatoes or rib eye served with rosemary rustic potatoes.

Luigi Bosca De Sangre Malbec D.O.C.

Luigi Bosca DOC story: Treasuring Heritage as a Guide to the Future

Dedicated to showcasing ultra-premium and luxury wines, the Arizu family helped to establish the first Argentinian D.O.C. Luján de Cuyo, in 1989. Their work in the 1970s and through the 1980s helped establish the beginning of Argentina’s fine wine possibility, and their dedication and investment in defining and elevating Argentine wines helped lay the foundation for the growth and accolades for Mendoza’s diversity and subregions that we see today. The Arizu family maintains a historical library of back vintages in their family cellar that define the story and evolution of Lujan de Cuyo. They are one of the few wineries that can showcase the historical representation of Lujan de Cuyo and can demonstrate through a tasting, the journey of Argentina’s fine wine.

The D.O.C.

Established in 1989 the Luján de Cuyo Denomination of Origin was the first in South America. Specific requirements (which were recently expanded a little):

• Wines must be made with local grapes approved by the council.

• They must be produced and bottled within the place of origin.

• Vineyards must be at least 10 years old, cordon trained and have a density greater than 5,000 plants per hectare.

• The maximum yield must be 10 tn/ha.

• Malbec must be the principal variety (85% minimum with the remaining 15% being approved varieties); The minimum alcohol content must be 13.5%.

• At least 18 months must pass between harvest and entry onto the market with a minimum of six months oak aging.

Luigi Bosca De Sangre & Icon Tiers

LUIGI BOSCA DE SANGRE WHITE BLEND

This elegant De Sangre White Blend is a blend of 50% barrel fermented chardonnay with 35% Semillon and 15% Sauvignon Blanc. Expressive white fruit aromas with orange blossom notes lead to a layered texture with fresh acidity on the finish. Pairs nicely with roasted fish and white meats.

LUIGI BOSCA DE SANGRE MALBEC D.O.C

This De Sangre Malbec DOC is a pure expression from Argentina’s first designated wine appellation - Luján de Cuyo. A generous, rich wine offers layers of red fruit and spice aromas and flavors. 12 months oak aging. Complex and integrated on the palate with a long finish. Perfect to enjoy with a rack of lamb with sautéed mushrooms, or a rib eye steak with quinoa risotto, and a semi-hard cheese platter.

LUIGI BOSCA DE SANGRE CABERNET SAUVIGNON

De Sangre is the name the winery has given to a selection of outstanding wines that are meant to be shared with loved ones. This heart-felt tradition has remained uninterrupted for over a century. This De Sangre Cabernet Sauvignon is a majestic and well-bodied wine made from grapes harvested in vineyards planted in the Uco Valley and Luján de Cuyo. Black fruit and peppery notes are perfectly balanced with roasted hues from the extended barrel aging.

LUIGI BOSCA LOS NOBLES MALBEC

This exceptional single vineyard, old-vine Malbec and Petit Verdot offering is sourced from Luigi Bosca’s Los Nobles vineyard located high in Luján de Cuyo, Mendoza. 94% Malbec and 6% Petit Verdot fruit from over 90 year old vines and aged for 20 months in new French oak. Layers of red and black fruit, sweet spices with notes of coffee and leather. Pairs perfectly with rich meat dishes or flavorful casoulets. Age capability for twenty+ years

LUIGI BOSCA EL PARAISO

PARAÍSO is the result of the most celebrated harvests only and pays tribute to the El Paraíso vineyard and the location of the family homestead. For over 120 years, this location has served as a source of inspiration, innovation and family legacy. Paraíso, the winery’s most important wine, is a blend of 71% Malbec and 29% Cabernet Sauvignon. Aromas of red fruits and spices lead to a graceful and broad mouthfeel. Integrated fruit, spice, toast and leather notes. Vineyards: Grapes grown in select plots from Gualtallary, Tupungato (45.2%), Altamira, San Carlos (34%) and Los Árboles, Tunuyán (20,8%), Uco Valley. Vineyards are located between1,000 and 1,200 meters. Between 12 and 14 months barrel age. 100% of the wine is aged in barrels, 1° usage: 38,4%, 2° usage: 51,3% and 3° usage: 10,3%. French (88%) and Hungarian (12%) oak barrels. Ageing potential: 25 years. Perfect to enjoy with special dishes such as roast rabbit with Dijon mustard, herb seared lamb or any robust meat dish.

De Sangre is the name the winery has given to a selection of outstanding wines that are meant to be shared with loved ones. This heart-felt tradition has remained uninterrupted for over a century.

Your Golden Hour

Overview: La Linda wine collection is an innovative and versatile line from Argentina’s 4th generation Arizu wine family and their 120-year-old winery Bodega Luigi Bosca. Bright sunshine, healthy soil, and some of the highest altitude vineyards of Mendoza contribute to the expressive and exciting wines on offer from La Linda. Fresh fruit and clean, generous wines to elevate everyday moments. The range includes Torrontes (the delicious native white of Argentina), a crisp Unoaked Chardonnay, a classic, generous Red Blend, a fruit-forward, spiced and aromatic Malbec and a juicy, vibrant Red Blend.

Region: Argentina’s most acclaimed wine region, Mendoza is located in the eastern foothills of the Andes Mts. Bright sunshine, moderate rainfall, alluvial soils and vineyards that are planted at some of the highest altitudes in the world are key attributes of Mendoza and it’s vibrant wines. Luigi Bosca vineyards span over 1,000 acres and are located in Luján de Cuyo, Maipú and Uco Valley, three of the most renowned subregions of Mendoza.

Women in Wine: A native of Luján de Cuyo, Belén Rodriguez grew up surrounded by wineries and vineyards. She earned her Bachelor’s Degree from the Universidad Tecnológica Nacional in 2019, with a focus on chemistry and winery operations. She started with Bodega Luigi Bosca for the 2019 harvest season as a Technician Winemaker and quickly proved herself as a talented and intuitive member of the team. Belén completed her Winemaking Degree in 2021, with a focus on micro-vinifications, innovations, and trials of new products and grapes. She was tapped as the lead winemaker for La Linda Wines and became the youngest winemaker to take the reigns.

LOCATION: Argentina - Mendoza

FOUNDED: 1901

Key Words: Malbec, Sustainable, Vegan, Argentina, Mendoza, Female Winemaker

PROPRIETOR & TALENT: Arizu Family

WINEMAKER: Pablo Cúneo and Vicente Garzia.

La Linda Wines

LA LINDA TORRONT É S

La Linda Torrontes is a fresh, aromatic, and lush white wine with attractive tropical fruit and floral notes. It is expressive and graceful on the palate with a long citrus finish. Ideal to serve as an aperitif or with an array of light fare. Torrontes is a native white wine variety of Argentina.

LA LINDA MALBEC

La Linda Malbec offers highly expressive aromas of red fruit, ripe cherries, and spices. An intense, juicy and full-bodied wine with lively tannins. Pairs well with stuffed pasta, grilled red meat, cheese, and charcuterie.

LA LINDA RED BLEND

La Linda Red Blend combines fresh expressive Malbec and Cabernet Sauvignon fruit to offer red and black fruit aromas and flavors. Perfect pairing for wood-fired pizzas and burgers.

“I am excited to continue to evolve the La Linda wine collection and focus on the style that I choose as a consumer: Wines with smooth, fresh, yet with complex aromas, a rich bouquet, and easy to savor anytime. Relaxed enjoyment.” - Belén Rodriguez

IMPORTED BRANDS: NORTHERN HEMISPHERE

Take the High Road

Overview: A unique Pinot Grigio project to showcase the extra vibrancy and freshness of Alto Adige’s most celebrated white. In 2016, Mark Giordano of Pacific Highway Wines worked with winemaker friends and colleagues in Italy to produce a bespoke top tier, modern Pinot Grigio from Italy’s most northern winegrowing areas. Aromatic and rich, but with more vibrancy and freshness. The Alta Via is one of Italy’s most beautiful hiking and walking trails, and the 25 - 60 year old vineyards for the partnership Pinot Grigio are located just below this famous trail - thus becoming the name of the project.

Region: Vigneti delle Dolomiti IGT is the official title of the Trentino-Alto Adige wine region, encompassing the DOC regions of Alto Adige, Trentino as well as a small section of the Veneto, all located in the heart of the Dolomites. Sub-alpine vineyards drape across steep hillsides, terraced mountain vineyards of quartz, limestone and volcanic soils. Alta Via Pinot Grigio is sourced from vineyards from both regions.

ALTA VIA PINOT GRIGIO Light green lusters run through the radiant straw-yellow color of this wine. Its aroma is rich in fruits, the most striking of which are pears and apples. An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste. Enjoy on its own or pair with lighter fare such as fresh water fish, grilled vegetables and seasonal salads.

Key Words: Alto Adige, Pinot Grigio, Italy, Modern

LOCATION: ITALY

–Alto Adige DOC

FOUNDED: 2016

PROPRIETOR & TALENT: Pacific Highway Wines

#1 Selling Rioja Gran Reserva in the World

Overview: Bodegas Faustino, one of the ‘First Families of Rioja’, was founded in 1861 by the Martinez family and is actively managed today by the 6th generation Martinez daughters. Faustino is one of the most recognized wineries for aging wines, not only in Spain, but around the world. The winery proudly produces and ages Spain’s largest collection of library Rioja Gran Reserva in the world dating back to 1955. Faustino has one of the largest barrel rooms in Rioja and Europe with 47,000 new oak barrels and 10 million bottles aging. Faustino I Gran Reserva is the #1 selling DOCa Rioja Gran Reserva in the USA and in the world.

Region: Rioja is Spain’s most important wine region and is best known for age-worthy wines made from Tempranillo and Garnacha. Located in the northwestern area of Spain, the Cantabrian Mountains provide a natural cooling effect and protection from the Atlantic influences. Rioja is a dry, temperate climate and is divided into three zones based on altitude and soil composition, from valley floor up to the foothills: Baja, Alta and Alavesa. Faustino is the largest vineyard land owner in Rioja with over 1,300 acres mostly in high altitude vineyards at Rioja Alavesa & Rioja Alta.

Label Story: The Faustino Label Since the 1950s, the Faustino label features a work by Dutch master artist, Rembrandt van Rijn. Painted in 1641, the portrait subject is a wealthy Dutch merchant, Nicolaes van Bambeeck – who made his fortune trading Spanish wool, spices and wine. Today the painting is displayed at The Royal Museum of Fine Arts of Belgium, in Brussels.

How did this come to be the Faustino label? In the 1950s, 3rd generation Julio Faustino Martínez was taking the reins and expanded the brand into international markets. The label update at this time featured his father’s first name –Faustino – and the Rembrandt portrait. Julio aimed to fuse the family’s two passions, wine and art, while paying tribute to his father Faustino Martínez Pérez de Albéniz.

LOCATION: SPAIN: D.O.C.a

Rioja

FOUNDED: 1861

PROPRIETOR: The Martinez Family

Key Words: Rioja, Gran Reserva, Legacy, Spain, Red Wine

Madrid

Rioja SPAIN PORTUGAL

Faustino Wines:

FAUSTINO I GRAN RESERVA

The #1 Selling Gran Reserva from Rioja in the US, this Faustino wine is awardwinning and traditionally crafted. 26 months in French and American oak barrels with well over the minimum required bottle aging for Rioja. Faustino ages their wines in their family cellars, releasing only when the wine is ready. Spice and dark, stewed fruit aromas, with vanilla, pastry and jam notes and a long, structured finish.

KSPs

1. Traditional blend of majority Tempranillo, with small percentages of Graciano and Mazuelo.

2. Built to age, with a suggested drinking window of anytime from release to 40+ years in correct storage.

3. A beloved and respected classic around the world.

FAUSTINO V RESERVA

A classic expression of Rioja, with 18 months in American oak and 3 years bottle age prior to release. 92% Tempranillo, 8% Mazuelo. It offers ripe fruit, compote, cedar and vanilla notes, and cinnamon and clove spice. Traditionally delicious Faustino Reserva offers ripe fruit, compote, cedar and vanilla notes with hints of cinnamon and clove spice throughout.

FAUSTINO CRIANZA

Award-winning Faustino Crianza offers ripe fruit intensity and freshness. Showing pleasant sweet oak notes, light spicy hints and rich red and black fruits across the palate and long, fruity finish. Pairs with an array of flavorful, savory dishes, such as andouille sausage, garlicy tapas, and wood-fired pizzas.

FAUSTINO ART SERIES VIURA CHARDONNAY

This Faustino Art Series Viura Chardonnay is bright, fresh, herbaceous and floral. Aromas of pear and white flowers lead to a medium bodied wine with flavors of white fruits and flowers with balanced natural acidity for a long fresh finish. Enjoy on its own or with light appetizers, seafood or seasonal salads.

FAUSTINO ART SERIES ROSE

Light pink in color, this Faustino Art Series Rose is fresh, floral and fruity. 100% Garnacha. Aromas of raspberry and strawberry lead to a pleasant round mouthfeel with flavors of red fruits and lilacs. Fresh acidity and a long, vibrant finish. A versatile wine that can be enjoyed on its own as easily as it can be paired with an array of appetizers and light fare.

FAUSTINO ART SERIES TEMPRANILLO

Young, fresh and vibrant, this Faustino Art Series Tempranillo is crafted for fruity freshness with hints of spice and toast from the 6 months in American oak. Enjoy on its own or pair with juicy burgers, pizza or any type of tapas.

Modern Rioja - Exploration and Experimentation.

Overview: Campillo is located just outside of the medieval village of LaGuardia, in Rioja Alavesa, one of the highest and coolest zones of Rioja. Exclusively focused on fruit from the highest elevation vineyards of Rioja Alavesa, the Campillo winemaking philosophy aims for expressive wines, in a modern style, that are powerful, rich and elegant. Varieties planted include Tempranillo, plus the rare clone Tempranillo Peludo, Graciano, Cabernet, Viura, Chardonnay.

Region: Rioja is Spain’s most important wine region and is best known for age-worthy red wines. Located in the northwestern area of Spain, the Cantabrian Mountains provide a natural cooling effect and protection from the Atlantic influences. Rioja is a dry, temperate climate and is divided into three zones based on altitude and soil composition: Baja, Alta and Alavesa. Bodega Campillo’s 140 acre vineyard is located in Rioja Alavesa, has clay soils over limestone and ranges from 2,100 to 2,625 feet ASL - conditions that offer intense, bright wines with structure and ageability.

Key Words: Rioja, Arts, Rioja Alavesa, Wine, Modern

LOCATION: SPAIN: D.O.C.a

Rioja

FOUNDED: 1990

PROPRIETOR: The Martinez Family

–Grupo Faustino

Madrid

Rioja SPAIN PORTUGAL

Campillo Wines:

CAMPILLO EL SUENO

This Rioja white blend (70% Viura 30% Chardonnay) shows citrus and floral aromas, leading to a broad palate with bright citrus flavors and notes of toast. Barrel-fermented in French oak. Enjoy on its own or pair with seasonal salads, broiled fish or roast chicken or turkey.

CAMPILLO EL NINO

This 100% Tempranillo delights with bright red berry aromas and flavors, this wine offers a youthful, vibrant and jazzy vibe. Light aging in American oak gives nice hints of toast and spice. Enjoy on its own or pair with an array of appetizers or casual fare such as burgers or wood-fired pizzas.

CAMPILLO CRIANZA

Campillo Crianza is 100% Tempranillo spends 18 months in American oak and offers bright cherry and fresh fruit aromas with sweet oak notes. Pleasant and bright across the palate with a long finish.

CAMPILLO RESERVA COLLECION

Campillo’s Reserva is sleek and fresh and 100% Tempranillo. Intense aromas of dark fruit, toasted sweet and spicy notes lead to a flavorful and rich mouthfeel. Toasted hints from the 22 months in French oak. Long finish.

CAMPILLO GRAN RESERVA

Campillo’s Gran Reserva is a ripe, modern example of Rioja. 90% Tempranillo 10% Graciano and 36 mo in French oak. Dark berry aromas with vanilla and licorice notes. Ample palate, full, round and fleshy. Long, stately finish.

CAMPILLO RARO

Campillo’s Raro is 100% Tempranillo Peludo - a unique and limited Tempranillo clone. It spends 24 months in french oak barriques. Exceptional fruit purity, intense aromatics, bright, crisp palate with layers of generous dark fruits. Long, bright and fresh finish.

Purity in Nature’s Extremes

Overview: Bodegas Portia is located in the heart of Spain’s Ribera del Duero and offers very small production wines - intense, energetic & balanced. The Portia winery is a stunning display of modern design, winemaking function and artistic detail.

Region: Ribera del Duero wine region is located in Spain’s northern plateau. Here, the continental climate experiences hot temperatures during the dry summer and freezing, bitter winters. This extreme variation allows the grapes to develop intense aromatics. The Martinez family purchased nearly 400 acres in the 1990s, focused on the high-quality possibilities in the Roa, Gumiel de Izán, Villanueva, and Gumiel de Mercado regions, known collectively as ‘the golden triangle’ of Ribera del Duero. These very special high-elevation vineyard plots vary from 2,300-2,790 feet ASL. Eastern and southern facing vineyards are on clay soils and are planted chiefly Tempranillo, with an average density of 1,200 vines per acre.

Key Words: Rioja, Arts, Rioja Alavesa, Wine, Modern

LOCATION: SPAIN - D.O.

Ribera del Duero

FOUNDED: 1995 (vineyards purchased); Winery opened 2010

PROPRIETOR: The Martinez Family –Grupo Faustino

Madrid

Ribera del Duero SPAIN PORTUGAL

Portia Wines:

PORTIA VERDEJO

Portia’s Verdejo is sourced from select vineyards in the Rueda region, just next to Ribera del Duero. Fresh tropical and peach aromas lead to an array of tropical, stone and citrus fruit flavors with herbaceaous notes. Stylishly crafted and balanced with a long, flavorful finish. Enjoy on its own or try with seasonal salads and grilled fish or vegetarian dishes.

PORTIA ROBLE

Portia’s Roble from the Ribera del Duero region is a bright and fresh Tempranillo. Black fruit and spice aromas develop into flavors of blackberry, blueberry with light toast and spice. Long fresh finish. Pairs well with tapas, charcuterie, wood-fired pizzas or grilled sausage.

PORTIA CRIANZA

Portia’s Crianza Tempranillo is generous and well-crafted with blackberries, blueberries, toast/toffee aromas and flavors and a long finish. Sourced from high-elevation, estate vineyards in Ribera del Duero. Pair with flavorful tapas such as andouille sausage or try with a lamb or beef roast.

PORTIA PRIMA

Portia’s Prima from the Ribera del Duero region is an intense and structured wine. 100% Tempranillo fruit offers aromas of blackfruits and toffee. Rich blackberry and blueberry flavors with toffee notes are well balanced with natural acitidy for a bright, intensely flavored wine with a long, toasty finish. Pairs well with rich sausage, lamb or beef dishes.

PORTIA TRIENNIA

Portia’s Triennia is powerful and complex. Aromas of rich black fruit, cinnamon, clove and sweet pastry lead to flavors of ripe compote fruit, baking spice and toasted notes. Expressive wine with firm tannins and a long finish of fruit compote and toast and toffee notes. Pair with beef roasts and cheese boards with nuts and dried fruits.

Certified Organic from historic Cotes de Bordeaux winery

Château Suau is a remarkable vineyard whose origin dates back to the 16th century. Former hunting lodge of the Duke of Epernon owes its name to Messire de Suau who owned it in 1687. The castle, reworked in the 17th century by the Suau family which will give it its present appearance, becomes the property of a Bordeaux wine merchant at the end of the 18th century. The chateau has been owned by the Bonnet family since 1986. Under Monique Bonnet’s leadership, Chateau Suau has undergone an organic conversion and is today one of the few wineries in the region to be certified organic. Alejandro Bulgheroni became the majority shareholder in 2014, while Monique Bonnet, and her American husband Tom Kenney, continue to run the day-to day. Consulting vigneron, Michel Rolland and his team bring their expertise to the vineyard and the cellar.

Cotes de Bordeaux is located in the hillsides of Bordeaux, along the right banks of the Garonne and Dordogne Rivers. The Chateau Suau estate vineyard consists of 66 hectares in the Cadillac Côtes de Bordeaux appellation and is certified organic by Ecocert. The vines, planted in gravel and clay « terroir », benefits from favorable south-south-east facing slopes and plateaus.

Key Words: Organic, Bordeaux, Cotes de Bordeaux, Female CEO, Leadership, Women in wine

LOCATION: FRANCE

-Côtes de Bordeaux

FOUNDED: 1687

PROPRIETOR & TALENT:

Alejandro Bulgheroni (2014)

Chateau Suau Wines:

CHATEAU SUAU BORDEAUX BLANC SEC

Chateau Suau’s Blanc Sec is a traditional blend of 80% Sauvignon Blanc and 20% Semillon from the estate vineyard. Delicate and complex aromas of white flowers, citrus and peaches. Balanced wine, combining volume and a fine acidity with stone fruit, grapefruit and subtle floral flavors. Long fresh finish. Certfied organic. Crafted by celebrated winemaking consultant, Michel Rolland.

CHATEAU SUAU BORDEAUX ROUGE

Chateau Suau’s Rouge is a traditional blend of 75% Merlot and 25% Cabernet Sauvignon from the estate vineyard’s gravel and clay soil and south/southeast-facing slopes. Fleshy and full-bodied, this wine has aromas and flavors of gooseberry and raspberry. Certified organic. Crafted by celebrated winemaking consultant, Michel Roland.

CHATEAU SUAU BORDEAUX ROSE

Chateau Suau’s Rosé is 100% Cabernet from the estate vineyard is a dry style, light and fruity. Aromas of raspberries and hard candy with flavors of raspberry and strawberry with long, bright finish. Certfied organic. Crafted by celebrated winemaking consultant, Michel Rolland.

CHATEAU SUAU CADILLAC BORDEAUX ROUGE

45% Merlot and 55% Cabernet Sauvignon, 100% estate-grown in the Côtes de Bordeaux-Cadillac appellation. Opulent. Ripe fruits and aromas meld together with roasted notes. Firm structure and solid finish. 5400 9L cases produced in total with tremendous aging potential: eight-to-ten years.

CHATEAU SUAU CADILLAC BORDEAUX L’ARTOLIE

The vineyard is located in the Côtes de Bordeaux-Cadillac appellation and encompasses 65 hectares. Gravel and clay soils; south and southeast facing slopes. 78% Merlot and 22% Cabernet Sauvignon. Deep plum color and aromas of blackcurrant and blueberries. Lush and fleshy and opulent.

Live Joyously and Celebrate Life’s Everyday Moments

Overview: Le Grand Courtâge is a brand of French sparkling wines which offer an affordable luxury and personify the spirit of Joie de Vivre. Meaning ‘the Great Courtship’, Le Grand Courtâge symbolizes the courtship between French and American wine culture, grapes from different regions and the old and new world. Launched by American entrepreneur, Tawnya Falkner, Le Grand Courtage is now the top selling French sparkling wine brand in the $15 - $19.99 (Premium) category according to Nielsen.

Sourcing from across multiple French wine regions, and blending unique varietals, the wines are crafted and bottled in Nuits-Saint-Georges, Burgundy.

Vineyards: Tawnya Falkner tasted through the wine regions in France as she developed her blends for Le Grand Courtâge. She partnered with local growers in well-known regions of France and selected unique varietals to put a modern twist on a classic concept.

Le Grand Courtâge Blanc de Blancs Brut is a blend of Chardonnay, Colombard, Ugni Blanc and Chenin Blanc from Burgundy, Loire Valley and Languedoc, and Le Grand Courtâge Brut Rosé is a blend of Chardonnay, Ugni Blanc and Gamay from Burgundy, Languedoc and Beaujolais.

Winemaking: Falkner works with sparkling expert, Marcel Combes to create the two versatile and balanced Le Grand Courtage wines. The winemaking philosophy is for a balanced and lighter flavor profile to fit virtually any cuisine or cocktail creation. Deliberately lower alcohol and more bright fruit notes and crisp, palate-cleansing finish. Each varietal is fermented separately at cool temperatures to produce a crisp, fruit-forward finish. Once blended, the cuvée remains sur lie during the prise de mousse (secondary fermentation), filtration and the addition of the dosage.

Le Grand Courtâge recently launched a second brand and single sku, Très Chic Rosé. From Pays d’Oc, this wine is a blend of 70% Grenache and 30% Cinsault.

Key Words: French, Sparkling Wine, Champagne, Female Business, Female CEO, Women in Wine

LOCATION: France - Burgundy

FOUNDED: 2011

PROPRIETOR & TALENT: Tawnya Falkner

Winemaker: Marcel Combes

Le Grand Courtâge Wines:

BLANC DE BLANCS BRUT

Chardonnay, Colombard, Ugni Blanc and Chenin Blanc come together in this versatile Blanc de Blancs Brut. Aromas of green apple, honeysuckle and toasted brioche lead to fresh flavors of Meyer lemon, honeydew & soft floral notes. Crisp, light and refreshing. 11.5% alc; 10 g/L RS

Regions and Varietal Philosophy: Chardonnay is sourced from vineyards in Burgundy and Languedoc and imparts depth and complexity for the overall balance. Chenin Blanc from Loire Valley lends citrus and hints of honey for a creamy texture. Colombard and Ugni Blanc from Languedoc round out the blend; Colombard’s higher acidity provides structure, length and a pleasant minerality that is supplemented by Ugni Blanc’s fresh fruit profile.

BRUT ROSÉ

This Brut Rosé showcases Chardonnay, Ugni Blanc, and Gamay to offer fresh aromas and flavors of wild berries, pomegranate and soft notes of lilac and violet. Crisp, light, refreshing with delicate bubbles. 11.5% alc; 12 g/L RS

Regions and Varietal Philosophy: Chardonnay is sourced from vineyards in Burgundy and Languedoc, providing provides a depth and structure; Ugni Blanc from Languedoc offers natural acidity and freshness. The light-bodied Gamay from Beaujolais provides vibrant fruit expressions and a smooth texture.

TRÈS CHIC ROSÉ

From Pays d’Oc, this blend of 70% Grenache and 30% Cinsault youthful wine offers aromatics of red currant, citrus, lavender, and thyme. Red berries, citrus, lavender and tropical fruit. Delicate and fresh red berry and tropical fruit flavors play across on the palate, finishing with bright acidity.

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