Tatyanaleonov travelideas traveldesk

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travel desk NEWS & EVENTS

Thrillseekers can zip between two of Rio Hotel and Casino's towers.

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Record breakers The largest hamburger you can buy weighs 352.44 kilograms and you can get it (and try to eat it) at Juicys Outlaw Grill in Corvallis, Oregon.

115.73 METRES

si t b ack and have a rea d ab ou t t he latest, the hot t e st a n d the odde st from a ll ov e r the usa

Located in northern California, the tallest living tree is a Hyperion (a type of coast redwood). Discovered in 2006, it was confirmed to be 115.73 metres tall and is estimated to be 600 years old. But you can’t go see it – its location is kept a secret.

LAS VEGAS, NEVADA

Flying high

Thrillseekers in Las Vegas can now zip between two of Rio Hotel and Casino’s towers, taking in the expansive views of the famous Vegas strip as they hit speeds of 53 kilometres per hour. Opened in May 2014, Voodoo Zipline is the second zipline to start operating in Vegas this year (SlotZilla at Fremont Street Experience opened in April). There must be something in the air…

Get to know

CURTIS STONE

originally from melbourne, curtis has lived in los angeles for eight years and is chef and owner of maude, one of beverly hills’ top restaurants.

In the North Pole (a town in Fairbanks, Alaska), you’ll find the biggest Santa Claus statue in the world, standing at about 15 metres tall.

Words: Tatyana Leonov, Kate Parham and Megan Snedden. Photo © Alamy

Curtis Stone at Maude in LA.

A local jogs along the waterfront in Boston's Seaport District.

BOSTON’S SEAPORT DISTRICT

In the neighbourhood

Once a booming maritime district, Boston’s southern waterfront was almost forgotten, until the tides turned and multimillion-dollar development plans began to revive the area with trendy hotels and chic fashion outlets. Since The Institute of Contemporary Art moved into its modern digs some years ago, it has welcomed sold-out performances and world premieres. On the food front, the swanky Empire Restaurant & Lounge serves diverse Asian fare, while the slightly more low-key Rosa Mexicano shakes up pomegranate margaritas. Then there’s Tamo, which recently christened its bistro redesign with a menu featuring food-truck-inspired dishes. When you’re done, wander to the Seaport Boston Hotel to catch one of its fully electric water taxis.

The world’s first modern steel-framed skyscraper was the 10-storey Home Insurance Building in Chicago. It was built in 1885, but was demolished in 1931.

Hitting almost 140 metres at its highest point, the tallest steel rollercoaster in the world is Kingda Ka at Six Flags in New Jersey.

140 METRES

flightcentre.com.au/usa-food

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San Francisco is home to the world’s most crooked street (Lombard). It’s famous for a steep section that has eight sharp turns, so make sure you have a valid driver’s licence if you want to test your skills as a driver. Good luck!

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My favourite place to brunch in LA is The Oaks Gourmet because I love rolling out of bed on a Sunday and picking up one of their insanely good brekkie burritos. Oh my God I want one right now, slathered in hot sauce! The best coffee in LA can be found at Short Order, a coffee shop located within Farmers Market at The Grove. When I need some downtime, I head to The Village Idiot in West Hollywood. The vibe is fancy-free and fuss-free and suits me because they play plenty of sports on big screens! I also love Miami. I’ve been there plenty of times; I love the water – it’s so great with the beautiful beaches and it’s great for scuba diving. You can do so many different things there. You travel about 20 minutes and you’re in the swampland. Or you go the other way and find all these beautiful caves. I also love the atmosphere; there’s a very South American feel to it. And the food is delicious! I opened the 25-seat Maude because it has been a dream of mine for many years to have a tiny restaurant that I could just work with a group of talented guys on. The whole goal of it is just to create a super comfortable environment and serve incredible food. I choose to focus on one ingredient every month because California is rich with incredible fresh produce and I want to pay homage to the ingredients the farmers work so tirelessly to produce. Surprisingly, people aren’t scared of having morels and artichokes in their dessert!

352.44kg

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