Fridays on the Farm Pizza Night & Farm Tour Event Details LO C AT I O N :
Hawkins Family Farm 10373 North 300 East North Manchester, IN 46962 D AT E S & T I M E S :
Friday, July 29 5pm-7pm Walking Farm Tour, 6:30pm Reserve your pizza starting July 22. See details to the right.
A pizza night on the farm is a dining experience for the whole family featuring artisan pizzas made with ingredients from the farm and baked in an outdoor, wood-fired brick oven. Pizza Nights on the farm are very popular and were even featured in the New York Times. Pizzas may be taken home as carryout or enjoyed picnic-style or tailgate-style on the farm. Samantha Yim, founder of True Kimchi, will be making kimchi pizza featuring local kimchi made with ingredients from Hawkins Family Farm. Come meet Samantha, taste authentic kimchi and tour the fields where the kimchi ingredients are grown. Pizza Pre-Ordering Details:
C O S T:
Free farm tour. 10” pizzas available for purchase by pre-order. We make the pizza and you bring the rest! So, if you’d like picnic blankets, camp chairs, utensils, napkins, side dishes, dessert, or beverages, don’t forget to bring them along. Alcoholic beverages are permitted. N O R E G I S T R AT I O N REQUIRED
You can pre-order and reserve your pizza for July 29, starting at 7:15pm on Friday, July 22, until they are sold out. 1. Pre-order your pizzas. Reserve and pay online and choose a pick-up time, www.hawkinsfamilyfarm.com/farm/pizza ●2. Come to the farm. Arrive at the farm and park along the farm lane in one of the numbered tailgating spots. Walk to the Pizza Pavilion in the barn lot at your designated pick up time. 3. Enjoy. Take your pizzas to your tailgate spot or common area. Take all trash with you when you leave. No pets. More info: www.hawkinsfamilyfarm.com/farm/pizza
Hawkins Family Farm www.hawkinsfamilyfarm.com
We are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through Community Supported Agriculture, an online store, and to restaurants. The farm also hosts weekly pizza nights during the summer. We use the health and wholeness of soils, waters, plants, animals, and people as the standard by which we farm. One of the reasons we love CSA is that it gives us the opportunity to see members face-to-face, during which we’re more than happy to talk your ear off about soil health, cover cropping, minimum tillage techniques, crop rotations, raising animals on pasture, and other practices we use.
18
