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June 2020
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Setting the Standard In Old Town Since 1979
june’20 A Division of Crier Media Group OTC Media LLC PO Box 320386 Alexandria, VA 22320 571-257-5437 office@oldtowncrier.com oldtowncrier.com Published the first week of every month. Worth waiting for! PUBLISHER Bob Tagert MARKETING & ADVERTISING Lani Gering Bob Tagert Meg Mullery SOCIAL MEDIA & WEBSITE Ashley Schultz DESIGN & PRODUCTION Electronic Ink 9 Royal Street, SE Leesburg, VA 20175 703. 669. 5502 Sarah Becker F. Lennox Campello Steve Chaconas Samantha Clayton Carolyn Cockroft Scott Dicken Doug Fabbioli Matt Fitzsimmons Nicole Flanagan Lani Gering Jastra Ilic Miriam Kramer Genevieve LeFranc Sarah Liu
CONTRIBUTORS Cindy McGovern Meg Mullery Melinda Myers Ron Powers Kim Putens Julie Reardon Ashley Schultz Jaime Stephens Bob Tagert Carl Trevisan Ryan Unverzagt Lori Welch Brown Molly Winans
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44
A Bit of History................................................................ 7
First Blush.........................................................................40
Open Space.....................................................................43
After Hours.......................................................................11
Fitness................................................................................38
Purrsonality Profile.......................................................... 5
Alexandria Events............................................................ 2
Flag Day Feature............................................................................17
Pets of the Month.........................................................21
Alexandria Symphony Orchestra '19-'20 Season....11
From the Bay...................................................................24
Arts & Antiques..............................................................13
From the Trainer............................................................39
Business Profile................................................................. 4
Gallery Beat.....................................................................12
Caribbean Connection...............................................22
Go Fish...............................................................................41
Dining Guide...................................................................33
Grapevine.........................................................................35
Dining Out.......................................................................30
High Notes.......................................................................10
Exploring Virginia Wines............................................37
Let’s Eat..............................................................................32
The Last Word.................................................................... 9
Father’s Day Feature....................................................................42
National Harbor.............................................................44
To the Blue Ridge..........................................................28
Financial Focus.................................................................. 6
On the Road with OTC................................................... 1
Urban Garden.................................................................16
Points on Pets.................................................................20 Publisher’s Notes.............................................................. 2 Road Trip...........................................................................26 Social Media Message................................................... 3 Take Photos, Leave Footprints......................................18
© 2018 Crier Media Group, Inc. No part of this publication may be reproduced without the written consent of the publisher. The Old Town Crier is published monthly and distributed to select Alexandria residents, hotels, restaurants and retail shops. Also distributed in the Annapolis, Fredericksburg, Blue Ridge and Washington, DC areas and St. John, USVI.
On the road with OTC
about the cover "Fly Like a Bee" chalk sidewalk drawing at Annmarie Gardens in Solomons, Maryland. See more examples on the pages of the Road Trip column. Photo by Lani Gering
Old Town Crier
Former Old Town Alexandria residents, Charlie and Sandi Collum send you all “Cheers from Kitty Hawk” on the beautiful Outer Banks of North Carolina as they enjoy the latest edition of the OTC while sheltering in place in their cozy home. Charlie served as Chairman and CEO at Burke and Herbert Bank and Trust and later served as an Executive Officer at John Marshall Bank in Old Town . He and Sandi retired to Kitty Hawk a few years ago and are loving life. If you would like to see your photo in this space, take a high resolution shot and email it with a description for the caption to office@oldtowncrier.com. June 2020 | 1
PUBLISHER’S NOTES
BOB TAGERT
We have been through two months of quarantine and now restrictions are being relaxed. Some of our shops are reopening with limited customers and the restaurants are beginning to seat a percentage of customers. I, for one, will do what I can to protect myself and others within reason. I hope you do the same. The wineries, distilleries and breweries in Virginia are now allowed to use their outdoor facilities while practicing social distancing. Check out your favorite wineries and make a trip to Copper Fox Distillery in Sperryville and enjoy a whiskey alongside the Thornton River. Our Dining Out column has changed with the times. See what the new rules are and what some others think. In Gallery Beat Lenny Campello tells how “The Covidian Age” has affected the art scene. In From the Bay we learn how the crab fishery will fare during this pandemic. With all of this isolation, Miriam Kramer stepped outside of her normal Last Word book reviews and offers her take on a couple of binge worthy cable series. In Take Photos and LeaveFootprints Scott Dicken takes us trekking for gorillas. With all of this staying at home, come and take a Road Trip with us and visit the spectacular Annmarie Sculpture Garden in Solomons, Maryland as well as the businesses that are reopening there. This is a great family trip - they opened up the Garden in mid-May. In Caribbean Connection read how the island beaches are planning to reopen and welcome tourists back. Check out our special feature on Father’s Day this month and embrace all of the good dads out there. We also celebrate Flag Day on Sunday, June 12th and welcome summer on the 20th. I am hoping that when I write Publishers Notes next month that we have not sunk back into a low spot in dealing with the Coronavirus. Hopefully we can talk about more places opening and folks that have gone back to work. In the meantime, do something nice for your favorite Dad, make sure Old Glory is flying and get out your sunscreen on the 20th. More importantly…Keep your distance and wash those hands!
Relaxing with a Virginia Vintage along the Thornton River…welcome summertime.
COVID-19 UPDATE
With the current situation with the COVID-19 virus all schedules events have been cancelled. We will post as we get information, in the meantime we encourage you to connect with the Alexandria Convention and Visitors Association at:
VisitAlexandriaVA.com Blog.VisitAlexandriaVA.com Facebook.com/VisitAlexandriaVA Twitter.com/AlexandriaVA Instagram.com/VisitAlexVA Hashtags: #visitALX Photo: Sam Kittner and Visit Alexandria.
ABOUT ALEXANDRIA, VA
Named the #1 Best Value U.S. Travel Destination 2018 by Money magazine, a Top 3 Best Small City in the U.S. 2019 by the Condé Nast Traveler Readers’ Choice Awards and one of the South’s Prettiest Cities 2018 by Southern Living, Alexandria hums with a cosmopolitan feel and a walkable lifestyle—a welcoming weekend escape next to our nation’s capital. A nationally designated historic district founded in 1749, Old Town Alexandria is home to more than 200 independent restaurants and boutiques alongside intimate historic museums and new happenings at the waterfront. At the heart of it all is bustling King Street, a walkable mile recognized as one of the “Great Streets” of America. New restaurants tucked in to 18th- and 19th-century architecture still intact from the city’s days as George Washington’s hometown ignite historic and off-the-beaten-path neighborhoods as the waterfront district evolves with new energy. 2 | June 2020
Old Town Crier
SOCIAL MEDIA MESSAGE
ASHLEY ROSSON
Tik Tok’s a Ticking Time Bomb
W
ith most of America and the World under quarantine, people have had to come up with several new ways to entertain themselves, especially after you’ve binge watched every series on Netflix. So hence, the emergence of a new platform, where you can turn yourself into an internet sensation, Tik Tok. What is this, Tik Tok? Tik Tok is a video sharing social networking service owned by Byte Dance, a Chinese Company founded in 2012 by Zhang Yiming. It is used to create short dance, lip sync, comedy and talent videos. It became available in the United States after merging with musical.ly on August 2nd 2018. After the merger with musical.ly, Tik Tok became the most downloaded app in October 2018 and became the 7th most downloaded mobile app of the decade, from 2010 to 2019. The app allows users to create a short video of themselves, that often features
music that can be sped up, slowed down or edited with a filter. There is also a duet feature that allows users to add their own video to an existing video with the original content’s audio. But Tik Tok isn’t all fun and games. People are often filming themselves doing stunts or challenges, which leads to teenagers trying to replicate these stunts. One challenge kids are knocking their pals to the ground. This is called the “Skullbreaker”, one child in Arizona ended up in the hospital after he was tricked into jumping in the challenge. An 18 year old suffered a skull fracture and bleeding on the brain after she fell and hit her head while attempting the “Kiki” Challenge, where you jump out of a moving car. There have also been reports of pedophiles using Tik Tok to hunt for victims. Predators have reportedly sent threatening and sexually explicit messages to children in attempts to groom them.
Disturbing comments have also been found under Tik Tok videos involving children. If you are a parent, here are some tips to make sure your child is protected on the app. Head into Settings>Privacy and Safety and look for the discoverability heading at the top. Under that you will see a setting called Private Account. Toggle this on. Tik Tok recommends your page to lots of other users to improve video circulation. Switch the setting off and the account will no longer be recommended to other users. In Privacy and Safety>Safety, you can prevent other users from interacting with you. Most of the settings are on “Everyone” by default, but can be changed to Friends or Off.
You can prevent interactions on comments, duets, reacts, users seeing which videos you’ve liked, and also messages. As with any social media platform, there are the risks. Yet, since Tik Tok is a newer platform, the security and monitoring protocols are
not as prevalent as they are in other platforms such as Facebook and Twitter. Take the time to check your settings and monitor what others in your family are posting. Fifteen minutes of “Fame” isn’t worth the possible damages from not securing your account.
Photo: Lauren Fleming (instagram.com/lfbphotography)
DON’T LITTER
Pick up your masks, protective gloves, sanitary wipes and put them in the trash YOURSELF! Old Town Crier
June 2020 | 3
BUSINESS PROFILE
BOB TAGERT
Maria and George.
L
ast October, after spending many years at her father’s restaurant, Taverna Cretekou in Old Town Alexandria, Maria and her husband George Christou decided to strike out on their own. The word in town was that owner Ralph Davis was considering retiring from his very successful restaurant career and sell his last remaining property... RT’s Restaurant on Mount Vernon Avenue in Del Ray. They began negotiations and eventually closed the deal. “It was what we were looking for,” says George. “It reminded us of Taverna, a family owned and run business that has been around for 30-40 years,” he continued. Maria started working for her parents, Chris and Denise 4 | June 2020
Papaloizou at the popular Taverna in 2005 as their bookkeeper and also worked the kitchen for 2 to 3 years and worked the floor as well, from hosting to waiting tables. She has experienced every aspect of running a restaurant from a hands-on point of view. George, on the other hand, got into the food hospitality business by accident. “I was in the Greek Army and they needed help in the kitchen, so I volunteered. I liked it,” he tells me. “I was cooking for 1000 people, three times a day.” When George came to America to study, he took a job at Angelo’s Italian Restaurant in Virginia Beach. While attending classes he would cook part time and then cook full time in the
summer for the next five years. After school George worked in the IT field but still had a passion for the restaurant business. He eventually joined his wife at Taverna and worked on the floor and managed. “In the last 6 or 7 years I really got into it, and now we have our own place.” As it turns out, the timing couldn’t have been worse. They had done the deal and then the COVID-19 reared its ugly head. “We were concerned with the pandemic but people were saying that it wasn’t so bad. The president said, ‘Don’t worry, it will all be fine’,” George ponders, “We eventually opened up and then had to close in two weeks and let everybody go.” That is when Maria got
to work on doing all they could do to keep them and their employees in business. She started with the Small Business Association and secured a PPP loan so they could partially retain their employees. She said that this was the saving grace for them. On May 7th they opened again for the “second” time. They have adjusted their business model, as others have, by promoting carryout and home delivery. George is the delivery guy - within a two mile radius - and said he has enjoyed meeting many of the RT’s regulars that way. It’s more personal. They are now working on what the interior layout is going to be when ‘normal’ dining is allowed. So much for the glamour of owning your own restaurant. The Christou’s have been true to their word. They have not changed a thing on the menu and have embraced the former employees. Matt Davis, Ralph’s son, remains as their manager. “We are always consulting with Matt, after all, he has been here a long time and loves the business. He also knows the food and everything about the place,” says George. They have also retained popular bartender CAT as well as their waiters. Maria and George also have a daughter 11 and
a son 13 years old. “Right now my daughter is in the kitchen slicing bread,” George explains. It looks like this might be another family affair. When questioning the future, George tells me that they are anticipating 50 percent occupancy. “That will help us to begin to survive and turn the corner, right now we only have two tables for the sidewalk so outdoor dining will be of no help,” he laments. We joked about them taking over the business next door so they could turn that space into a nice outdoor area. Who knows…these two are very enterprising. One thing is certain...both George and Maria have the right attitude to be in this business. They are energetic and passionate about what they are doing! The timing certainly could have been better, but with community support and their “Let’s Go” attitude...they will be fine. If you want some of the best Gumbo and Red Beans and Rice or anything else this side of Louisiana, check them out.
RT’S RESTAURANT 3804 MOUNT VERNON AVENUE 703-684-6010 RTSRESTAURANT.COM
Old Town Crier
LANI GERING
Paws image courtesy freepik.com
PURRSONALTIY PROFILE
J
une is officially “Adopt –A-Cat” or more specifically “AdoptA-Shelter-Cat” month and we normally publish info about it in the Points on Pets section so you may wonder why this info is appearing in the space that normally houses the Personality Profile. Well, since we don’t have to wear masks or interview them from six feet away, we decided we would profile our two favorite adoptees and introduce you to two very deserving kitties who are in the very capable hands of the volunteers at King Street Cats (KSC) but are in need of finding their forever homes.
Peppercorn Kitty aka Pepps aka PCorn We will start with the diva. She lives with the OTC publisher, Bob Tagert, in Old Town and is considered both “his” and the “office” kitty. Peppercorn was a year old when adopted and has resided with him for about 2 years. She had some pretty impressive paw prints to fill after the loss of his other rescue, Buddha. Buddha lived to see her 18th year and passed away from old age. When he decided to get another kitty,
Fabulous Felines Peppercorn, Remy
he headed to KSC just to see if there was another kitty that may be “just right”. When I asked him how he chose Pepps he told me, “When I first went to King Street Cats I really didn’t know what to expect. Cats yes, but such an array or personalities, colors and attitudes. On my first visit I was taken by a black cat, a rather large tabby and Peppercorn, who is a beautiful mix of tortoise shell and orange tabby. As I mingled with the animals it became clear that they were eying me as well. Most went
about their business but the aforementioned began to cater to me. They would come closer and jump up on a cat tree to be nearer my face. They were sizing me up. I stayed there about an hour and Peppercorn grew attached to me, and I to her. I would make my decision on a return visit. A few days later when I returned, there was Peppercorn front and center in the window looking for me and that’s
when I found out she had been saved from a kill shelter in Prince Georges County. That sealed the deal. I grew up in Princes Georges County, so this was like coming home. She has since become my buddy. She can also be
PURRSONALITY PROFILE > PAGE 15
OLD TOWN Shoe & Luggage Repair
(Left) Peppercorn channels her inner Elton John (Above) Santa's Little Helper
American Humane celebrates Adopt-A-Cat Month® each June – a month that also marks the height of “kitten season,” when large litters of kittens are born and often end up in animal shelters. More than ever, they need our help. Not only are thousands of newborn kittens joining the millions of cats already in shelters, but a lack of foot traffic, funding and supplies at many shelters struggling to maintain operations during the COVID-19 pandemic further threaten these beautiful animals and their hopes to find a forever home. To help, American Humane is devoting the 45th annual “Adopt-a-Cat Month®” to encouraging animal lovers to adopt a “pandemic pet” from a shelter, contribute to our “Feed the Hungry” campaign, which is delivering hundreds of thousands of meals to shelter animals, and learn more about the joys (and responsibilities) of adding a cat – or two – to their families. To learn more about American Humane and their “Feed the Hungry” campaign log on to: Americanhumane.org/initiative/adopt-a-cat-month
Old Town Crier
& Lulu
annoying with small head butts but I think she is more trying to love me. I always know that if I am gone for more than 4 hours she will be waiting for me at the top of the stairs when I get home to greet me.” Pepps has an odd request on a daily basis – she begs people to watch her eat. Bob watches her when he feeds her in the morning and when she meets me at the top of the stairs she leads me back to her
Serving Alexandria since 1996 • New Luggage Shoe & Luggage Repair • All Your Shipping Needs
824 King Street Old Town Alexandria, Virginia 703.299.0655 | Donshoe.com Mon-Fri 7:30 am-7 pm • Sat 9 am-5 pm June 2020 | 5
FINANCIAL FOCUS
CARL TREVISAN, CFP© & STEPHEN BEARCE
Is Your Portfolio as Efficient as It Could Be?
W
hen you look at a line chart of an investment’s historical performance, one feature to note is its volatility – how frequent and how extreme the ups and downs have been. This is significant because volatility is the most commonly used measurement of an investment’s risk. The greater the volatility, the riskier the investment is considered to be. If you viewed a chart comparing the stock market’s versus the bond market’s performance, you’d see stocks have been significantly more volatile than bonds. Logically then, a 100% bond portfolio should be less risky than one including both bonds and stocks. Right? Not so fast. In fact, according to a Morningstar study for the years 1970 through 2018, a portfolio comprising 67% bonds (measured by the 20year U.S. government bond) and 33% stocks (using the S&P 500 Index) offered less risk and better returns than a 100% bond portfolio. In other words, the former was more “efficient” than the latter, which leads to a concept investors should be aware of: the efficient frontier.
Start with the basics Having a grasp of the efficient frontier begins with understanding: • The relationship between risk and return • How diversification can help manage risk and return In general, risk and return go hand-in-hand. As an investment’s risk increases, so should its return. If you buy a Treasury bond, the return will probably be low because the risk of default is low. If you buy a stock, however, the potential risk can be significant—think back 6 | June 2020
financial advisor. He or she will likely ask about your goals (what you’re investing for), time horizon (how long until you need to tap into your investments), and risk tolerance (how comfortable you are with swings in your portfolio’s value). Based on your responses, your advisor can help build a portfolio designed to help reach your goals as efficiently as possible. Asset allocation cannot eliminate the risk of fluctuating prices and uncertain returns. S&P 500 comprises 500 stocks chosen for market size, liquidity, and industry group representation. It is a marketvalue-weighted index; each stock’s weight in the index is proportionate to its market value. It is one of the most widely used benchmarks of U.S. equity performance. The indices are provided for informational purposes only; investors cannot directly purchase an index. Past performance in not indicative of future results.
to what happened to stocks during the Great Recession— and you should expect a greater return potential as “compensation” from the market for accepting that additional risk. Diversification is simply blending different investments in a portfolio in an effort to manage risk and return. The result is your “asset allocation.” A very simple asset allocation might include stocks, which tend to be risky but offer growth potential, and bonds, which have been more stable and provide income (interest). You can help manage your risk and return by how much you allocate to each type of investment. For example, if you have a 75%
stock/25% bond portfolio, it should offer a greater risk and return potential than one that’s 25% stocks/75% bonds.
Getting to an efficient frontier Of course, there are lots of other investments for you to choose from, and there are an infinite number of portfolios you could construct from the stocks, bonds, and other assets available. Each of these blends has a unique overall risk and return level. If you plotted them all on a chart, you’d likely see what’s shown in the hypothetical graph below. The “pies”—representing different asset allocations—farthest to the left and highest up are the ones with the best expected
risk/return tradeoffs. If you connected those “dots,” you would have it: the efficient frontier. That’s what the efficient frontier is, but what does it mean for investors? It means that if your risk/ return tradeoff doesn’t land along the frontier, your portfolio is not as efficient as it could be. You’re taking on too much risk for the level of return you’re getting, and you probably need to make adjustments to decrease risk, improve return, or both.
Finding help Determining whether your portfolio is as efficient as it could be may require help from a professional
This article was written by/ for Wells Fargo Advisors and provided courtesy of Carl M. Trevisan, Managing DirectorInvestments and Stephen M. Bearce, First Vice PresidentInvestments in Alexandria, VA at 800-247-8602. Investments in securities and insurance products are: NOT FDIC-INSURED/NOT BANKGUARANTEED/MAY LOSE VALUE Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. © 2019 Wells Fargo Clearing Services, LLC. All rights reserved. Old Town Crier
A BIT OF HISTORY
©2020 SARAH BECKER
Colored Rosemont
“O
f all the American states, Virginia can lay claim to the most thorough control by an oligarchy,” historian and political scientist V.O. Key, Jr., wrote in 1949. “Political power has been closely held by a small group of leaders who, themselves or their predecessors, have subverted democratic institutions and deprived most Virginians of a voice in their government.” “Senator Harry F. Byrd [D-VA] heads the governing oligarchy,” Key continued. “The political oligarchy is firmly rooted in the social structure of Virginia.” In 1883 the U.S. Supreme Court declared the Civil Rights Act of 1875 unconstitutional; then decided Plessy v. Ferguson the racially divisive separate but equal Jim Crow Car Law in 1896. The Commonwealth—readmitted to the Union in 1870—enacted its first statewide segregation law in 1900. In Alexandria—in 1949— musician and white socialite; heiress and third generation realtor Virginia Fitzhugh Wheat Thomas, Mrs. A.H. Thomas [1893-1987] sold two of her well-constructed deliverer-designed homes to colored buyers. [603 N. Alfred Street and 1312 Wythe Street] Gilbert and Elizabeth Haggins; John and Carrie Greene’s minimum model homes were part of the Thomas family’s privately funded housing project known as Colored Rosemont. Mrs. Thomas’ houses, like William J. Levitt’s 800 sq. ft. Old Town Crier
~ Part Two ~ suburban houses were similar. They represented the American dream though reduced. Author James Truslow Adams first described the American dream in 1931, in his book The Epic of America. Though the Crash of 1929 signaled the beginning of the Great Depression, Adams argued there was also a spirit of progress. He coined the phrase then explained “that ‘American dream’ of a better, richer, and happier life for all our citizens of every rank….” Douglas Southall Freeman, editor of the Richmond News Leader, also invented a phrase: the Virginia Way. In 1929 Freeman “worried that he and other white elites were losing their ability to manage the city’s race relations,” Armistead L. Boothe’s grandson J. Douglas Smith recounted. “His concern prompted him to [consult] then Governor Harry F. Byrd.” “The organization, by various strategems, keeps opposition leadership weak,” Key concluded. “Perpetually suspicious of democracy and fervently convinced that only the upper orders should govern, white elites in Virginia embraced a concept of managed race relations that emphasized a particularly genteel brand of paternalism,” Smith continued. “Intent on maintaining order and stability, practitioners of the idea of managed race relations wholeheartedly supported segregation and disenfranchisement…[P] aternalists promised to provide a modicum of basic services and even encouraged a certain amount of educational
uplift. In return, white elites demanded complete deference.” The Byrd machine [19151966]—inherited from Senator Thomas S. Martin [D-VA/18951919]—controlled segregated Alexandria. Education emerged as a salient issue in the 1930s. In 1932 “The Alexandria City Council [convened] a public meeting [to discuss] a proposed $26,000 cut in the public schools budget,” The Washington Post wrote. “One of the most interesting features was a presentation by Henry C. Brooks, colored, representing the Alexandria Colored Citizens Association. [He] told of the needs of the [blackonly] Parker-Gray School, the deficiencies in equipment except desks. Brooks stated the State law provides that… schools must be “separate but equal” and said that while the schools [Jefferson and ParkerGray] are separate they are not by any means equal.” Mrs. Virginia Wheat Thomas also “spoke in opposition to any reduction in the school budget.” “Another point brought out was that the requirements of the Southern Association of Colleges and Secondary Schools are not being complied with by the Alexandria Schools, particular reference being made to the library,” The Post appended. “Since education is a preparation for the competition of life, a poor education handicaps black youth who with ‘all elements of American people are in economic competition,’” A BIT OF HISTORY > PAGE 8
Colross
1312 Wythe Street National Association for the Advancement of Colored People [NAACP] Special Counsel Charles Houston clarified in 1935. In 1939 “white elites in Alexandria scrambled covertly to stymie [black attorney] Samuel W. Tucker’s efforts to force the city’s public library to admit blacks.” Samuel W.’s father, Samuel A. Tucker, Jr., was a founding member of Alexandria’s NAACP. He was also a real estate agent. In 1917 Samuel A. “sold to Charles A. Holland a house and lot on
the east side of Henry Street, between Wythe and Pendleton Streets.” Years later, in 1952, both Samuel A. Tucker, Jr., and Virginia Wheat Thomas, widow, lost their properties to ARHA, the Alexandria Redevelopment and Housing Authority’s James Bland public housing project, another blackonly rental project. Miss Virginia Fitzhugh Wheat was buying and selling real estate long before she could vote. For example, in 1916, “deeds were recorded from June 2020 | 7
A BIT OF HISTORY | FROM PAGE 7
Richard F. Green to Virginia F. Wheat of a house and lot on Duke street.” She accumulated her homes; her Rosemont [16 W. Rosemont Avenue], Rosemont East [1515 Princess Street], and Colored Rosemont properties with resolve. By law—the 18th century law of coverture—Miss Virginia Fitzhugh Wheat lived independently. In control of her a$$et$. Upon marriage, Mrs. Virginia Wheat Thomas became her husband’s property, a femme covert. The fair-minded Mrs. Thomas understood the Fitzhugh slaves’ wish for freedom. Virginia Wheat Thomas, granddaughter of Benoni [1823-1902] and Matilda Taliaferro Fitzhugh Wheat [1831-1885], was an indirect descendant of Fredericksburg’s William Fitzhugh of Chatham. William Fitzhugh’s son, W. H. Fitzhugh of Ravensworth and Alexandria “gained prominence as a state leader and national Vice President of the American Colonization Society.” He “experimented in giving slave families small farms within Ravensworth to operate independently as tenants and buy their freedom.” Realtor Virginia Fitzhugh Wheat Thomas believed in the American dream. Unlike Harry F. Byrd’s conservative Democrat machine, Mrs. Thomas favored black home ownership. “Paternalists refused to recognize…the development of a larger, more prosperous, and independent black middle class, a class able to vocalize dissatisfaction with inequality,” Smith said. “Consequently, they attempted to impose limits on black advancement.” The Virginia General Assembly passed legislation permitting local residential segregation ordinances on March 12, 1912; “to designate districts as ‘white’ or ‘colored’ on the basis of whether 50 percent of the inhabitants were white or Negro.” “Minority groups in many cities are still being barred from swank neighborhoods by restrictive real estate covenants,” The Post reported in 1949. “A United Press survey…revealed numerous instances of realtors, banks and other lending institutions upholding in actual practice the ‘white Gentiles only rule.’” Mrs. Thomas purchased Colored Rosemont’s starter properties—“bounded by 8 | June 2020
Wythe, Payne, West and Pendleton”—in 1939; “with special warranty of title” from Maurice D. Rosenberg, probably a Jew. The ParkerGray neighborhood, however questionably the 1980s District boundaries are explained, was one of only a few “places open to Negroes for building.” “The largest single opportunity for the rapid postwar expansion of private investment and employment lies in the field of housing, both urban and rural,” President Harry Truman said in his 1945 Message to Congress. “The present shortage of decent homes…will become more marked as [returning] veterans begin to…look for places to live.” Veterans like WWII’s segregated Negroes. Truman’s predecessor, President Franklin D. Roosevelt’s Neighborhood Composition Rule assured southern Democrats; the Byrd machine and segregated cities like Alexandria that the new federal presence, FDR’s New Deal agenda would not alter the existing racial composition of any given project area. “Because many neighborhoods then housed both black and white families, the Neighborhood Composition Rule resulted in placing all black housing projects in neighborhoods that were only partially black, further concentrating the black population.” Discrimination comes in many forms. Unlike any woman, the black man could vote as of Reconstruction [1870]. Still the later Byrd machine owed “its existence to…a restricted electorate.” ARHA’s 1967 Andrew Adkins land parcel has been segregated since 1877: beginning with black entrepreneurs John A. and George L. Seaton’s property; West to N. Fayette Streets, Wythe to Madison Streets. The Seaton’s Ward 3 multi-block parcel was located diagonally across N. Fayette Street from Colross, “one of the most splendid examples of late eighteenth century houses in Alexandria.” The mansion, then the property of former Alexandria Mayor and George Mason IV grandson Thomson F. Mason’s Estate, was constructed in 1799. Born free “John [1837-1898] and his siblings had amassed a number of properties throughout Alexandria and Fauquier, Va.; the District of Columbia and Manhattan, N.Y.,” Char Bah wrote.
The Seaton brothers were “builders.” Perhaps Colored Rosemont was conceived in the tradition of. In the 1880s conservatives, reorganized as Democrats, gained control of the Virginia government and ended its two-party rule. It was the period when power and position, politics and nostalgic celebration gave way to segregation. Alexandrian and rebel rouser Wm. A. Smoot, Grand Commander of the Grand Camp, of Virginia was an outspoken Democrat. “Confederate Colonel Wm. A. Smoot has just issued a circular-letter to be read before the camps of the State,” the Alexandria Gazette wrote in 1895. “I must take this occasion to congratulate every surviving patriot…on the revival of this South-land [and] the truth and justice of the ‘Lost Cause.” Smoot then owned Colross [1885-1917], a mansion used as a Union Civil War hospital; the same mansion owner John Munn moved brick and pillar to Princeton, New Jersey, in 1929. “Prejudice is stronger than politics, and the traditions of years cannot be easily destroyed,” The Post decided in 1889 President and retired Union General Benjamin Harrison’s [R-IN] inaugural year. “The verdict of our voters… enjoins upon the people’s servants the duty of exposing and destroying the brood kindred evils which are the wholesome progeny of paternalism,” President Grover Cleveland [D-NY] said in his 1893 inaugural address. “It undermines the self-reliance of our people.” The Federal Housing Administration [FHA] was the first federal agency to openly support racial division. Three out of every five American homes purchased between 1930 and 1950 were financed by the FHA. Fewer than 2% of FHA loans were made to non-white home buyers. In 1949 the NAACP “charged the FHA with lending ‘its full support’ to the perpetuation of ‘black ghettos.’” “[L]eading whites labeled as extremist any who pushed for change outside the limits mandated by paternalism,” Smith explained. “White elites [considered] the NAACP a threat to civil society;” the Southern Regional Council less so. “The Southern Regional Council, representing all fields of professional endeavor in the
Mr. Stanley Greene on his porch at 1312 Wythe Street. South, is turning its attention to the problems of the returning GI, particularly the Negro,” The Post stated in 1945. “The organization, outgrowth of the old Southern Commission on Inter-Racial Cooperation, seeks to attain through research and publicity ‘the ideals and practices of equal opportunity for all peoples in the region.’” Liberalism had its limits. Virginius Dabney, the Pulitzer Prize winning editorial writer for the Richmond Times Dispatch often criticized Senator Byrd’s Democrat machine. In the 1930s Dabney advocated a federal antilynching law and opposed the poll tax. But following WWII he “generally supported segregation.” The “burgeoning civil rights movement” was too much to tolerate. “Black Virginians recognized that separate would never be equal and indicated that they intended to attack the broader manifestations of Jim Crow,” Smith concluded. In 1946 the Alexandria Housing Authority and the Federal Public Housing Administration gave “a full green light for the construction of the local veteran’s housing project in the Rosemont area.” A smaller colored veteran’s project remained “under consideration.” “The subject of Civil Rights must be faced openly and squarely,” Delegate Armistead L. Boothe (D-Alexandria) wrote in 1949. “We cannot continually exclaim against the Federal Government usurping the powers of the state without exercising those powers ourselves…[C]hanges in our segregation laws…would be a courageous step forward in preparing the people of Virginia to meet the staggering social problems they will inevitably face in the future.” Virginia Wheat Thomas, like Virginia-born labor activist Lucy Randolph Mason [18821959] did not fear the future.
Mason argued “with clear conviction that morality and justice required the defeat of the residential segregation ordinance.” The Thomas’ Colored Rosemont homes sold quickly; the deeds with “no encumbrances,” without restrictive real estate covenants. “What constitutes an American?” FDR’s Secretary of the Interior Harold Ickes asked in 1941. “Not color, nor race, nor religion. Not the pedigree of his family nor the place of his birth. An American is one who loves justice and the dignity of man.” The dignity of man and woman! It was not until 2002 that Governor Mark Warner (D-Alexandria) stepped forward and formally apologized for Virginia’s 1924-1979 eugenics law. The Commonwealth’s Racial Integrity Act. Laws the Byrd machine embraced. “As I have said many times, Mrs. Virginia Wheat Thomas was an abolitionist-minded angel,” Colored Rosemont homeowner Stanley Greene exclaimed, “a woman worthy of remembrance.” Mrs. Thomas was a woman of principle, with standing and spine. Sarah Becker started writing for The Economist while a graduate student in England. Similar publications followed. She joined the Crier in 1996 while serving on the Alexandria Convention and Visitors Association Board. Her interest in antiquities began as a World Bank hire, with Indonesia’s need to generate hard currency. Balinese history, i.e. tourism provided the means. The New York Times describes Becker’s book, Off Your Duffs & Up the Assets, as “a blueprint for thousands of nonprofit managers.” A former museum director, SLAM’s saving grace Sarah received Alexandria’s Salute to Women Award in 2007. Old Town Crier
THE LAST WORD
MIRIAM R. KRAMER
Binging in the Time of Coronavirus
A
s many of us happily imagine some of the old normal returning, we still need entertainment to ease us through the next weeks. This past month, what with endless depressing news, my furlough from work, and multiple restrictions on my activity, I have had a difficult time concentrating on reading for the first time in many moons. I know I am not alone. When not attending to practical concerns, I have been running a television and movie marathon. Luckily we do live in the Golden Age of Television, in which quality series abound and all we have to do is push a few buttons to become absorbed in fully rounded characters and plots enhanced by great acting and writing. I was very unhappy to see the series Homeland on Showtime depart after eight seasons. Homeland has been the most accurate and best spy series I have seen. It captures the nature of climbing the political ladder in Washington, DC; its atmosphere is nervejangling and its acting superb. This world characterized by intelligence-gathering encapsulates a dizzying sense of paranoia. I have watched it since it premiered in 2011 and recently rewatched it before the eighth series premiered this spring. The lead of the show, Carrie Mathison (Claire Danes), starts out as an intense, driven CIA officer with a fiercely protective mentor, Saul Old Town Crier
Berenson (Mandy Patinkin), then Middle East Division Chief at the CIA. When she suspects that a newly returned prisoner of war, Nicholas Brody (Damian Lewis), has been turned by his Iraqi captors, she relentlessly seeks the truth. This scenario sets the stage for Season 1. Carrie is intellectually brilliant, nervous, reckless, and diagnosed as Bipolar I. When unmanaged by medication, her mental illness helps her see patterns that other officers cannot but also undermines her ability to function without going off the reservation. With Danes, Showtime cast a strong, capable actress to helm a show set in a typically masculine world, while also shedding light on bipolarity and reducing the stigma of mental illness. Carrie overcomes her illness multiple times while hunting targets through each season. This is a show focused on the huntand-be-hunted world of espionage first and foremost, inhabited by people married to their adrenaline-inducing careers. Homeland is absolutely thrilling. I love it in part because most seasons are different from one another. They cover current hot-button international and domestic issues in different countries including the United States, Pakistan, and Germany. Carrie and Saul’s official roles change somewhat as the seasons progress. The seasons themselves are slightly uneven in quality, but in a provocative
way. That inconsistency shows experimentation and boldness on the part of the showrunner and writers. Even the seasons I prefer slightly less are well worth watching. If you have somehow missed it and love spy thrillers, you are in for a treat. Mandy Patinkin and Claire Danes make the perfect nerve-crackling mentor-mentee pair in tracking down double agents, terrorists, and other bad actors. This show shares little in common with traditional network spy shows. It is a powerful, realistic production that lets you fully inhabit its world of smoke and mirrors. If you like excellent dramas studded with drug dealers, lawyers, black humor, and negative moral arcs, you should definitely be watching Better Call Saul. As a spinoff of Breaking Bad, the drug drama that earned its place as one of the greatest series in history during its run from 2008-2013, it stands on its own. Breaking Bad starred Bryan Cranston as Walter White, a chemistry teacher turned methamphetamine dealer in Albuquerque, NM; and Aaron Paul as his assistant and former student, Jesse Pinkman. During the course of the series they decide to call a crooked billboard-advertising ambulance chaser, Saul Goodman, for legal help, after seeing his “Better Call Saul”
advertisement on a park bench. Saul Goodman’s upbeat, sleazy, and unapologetically cheesy character became a breakout supporting role for actor Bob Odenkirk. Showrunner Vince Gilligan therefore decided to create a
prequel centered on the likable but morally compromised lawyer. As a Breaking Bad and Bob Odenkirk fan, I was thrilled to see Better Call Saul premiere in 2015. Set in the early 2000s, six
THE LAST WORD > PAGE 11
June 2020 | 9
HIGH NOTES
I
’m delighted to spread the word about a great new song called “Richest Man”. It’s my favorite single off Brendan Benson’s recently released LP, and I’d go so far as to say it’s the best work we’ve seen from the Michigan born songwriter since he first entered the music scene back in 1995. The hip and stylish rock-n-roll attitude of The Velvet Underground comes to mind while listening to this bright and lively new track. And the ultra-positive and uplifting lyrics about family and fatherhood reveal “Richest Man” not just to be another feel-good hit but a happy reminder of what really matters in life. The most interesting and inspiring thing about this song is the turning point it marks in Benson’s life. This is an artist who has felt overlooked and left behind by the music industry at times. His life has had its share of thorns. But “Richest Man” reveals the evolution of a heart opened and filled with love. Benson sings with unabashed
10 | June 2020
RON POWERS
Richest Man adoration for his kids and wife in a way that’s so honest it’s cool. “Richest Man” has a big rockn-roll sound with a standard two guitars, bass, and drums setup along with a big full sounding brass section and piano. The sound of this song is like a sunny day. Yes, of course we’ve seen one before, but we’re always thrilled to see another. That sunshiny feeling was almost entirely brought to life by Benson’s hand alone. He self-recorded and produced “Richest Man” along with the rest of his outstanding new LP at his studio in Nashville. Benson also performed nearly all the instruments that appear on the new work. “Richest Man” begins with a bang that is reminiscent of a Phil Spector produced Ramones album. After the brief intro, the first verse fires up. That’s when you feel just how good this
song is. The instant the vocals hit your ears you know you’re going to love this track. The production on Benson’s voice mixed with the big rhythm & blues/rock-n-roll sound pulls you in like the buzz of a cocktail and cool summer breeze. After four simple and satisfying lines of verse the refrain is introduced. This section features a two-part harmony nested nicely under the top line and is yet another testament to Brendan Benson’s huge talent as a songwriter and producer. It’s remarkable to hear this kind of quality come from a single guy writing, recording, and performing everything you’re hearing. The amount of vision required to pull something like this off is something few understand. In a statement about the song, Benson said, “I never thought I would write a song about domesticity!” He went
on to say, “When I wrote the words, I thought I would eventually change them to something a little less literal and ‘family man,’ but in the end, I decided I liked the lyrics for those two reasons.” In the wake of COVID-19, Benson has postponed his tour, but you can still catch live performances through his Instagram where he is posting livestreams of tracks from his new record “Dear Life”. He has titled the series “Boy in the Bubble” and you can catch performances on his IGTV and Instagram Stories. If you’d like to learn more about Brendan, you can find him on Twitter and Facebook and his music can be found on Spotify, Apple Music, YouTube and most other places music is streamed or sold. Ron Powers is an independent A&R specialist and music industry consultant, and is constantly searching for, discovering and writing about new talent. Old Town Crier
THE LAST WORD | FROM PAGE 9
years previous to the events of Breaking Bad, it focuses on the moral development of Jimmy McGill, the kind but ne’er-do-well younger brother of Chuck McGill, partner in the established firm of Hamlin Hamlin & McGill in Albuquerque. After his brother gets him a job working in the mail room, he gets his law degree by correspondence course and become good friends with Kim Wexler, an associate attorney at the firm. Jimmy McGill, sometimes known as “Slippin’ Jimmy,” has always been a conman in and out of trouble with the law. He shows all the charm, people skills, and scrappy street smarts that his older brother, a brilliant legal scholar and snobbish establishment figure, lacks. His relationship with his jealous and mentally ill older brother, brilliantly played by Michael McKean, sets the stage for much of the series, as Jimmy’s setbacks and relationships slowly turn him towards becoming Saul Goodman, his legal altar ego. Vince Gilligan brings the same masterful touch to Better Call Saul that he did to Breaking Bad in exploring the way people’s bad decisions
lead them down a slippery slope, entrapping them in an ethically compromised life from which they cannot escape. In this sense, Gilligan brings back and develops a few characters from Breaking Bad for his prequel to enrich the Better Call Saul universe. The stellar Jonathan Banks plays the dead-eyed Mike Ehrmentraut, a former police officer turned hitman for drug dealers. We watch how Mike’s choices turn him down a road similar to Jimmy’s as they meet and gradually come to work together. Gruff, taciturn Mike, a reliable problem solver who loves his daughterin-law and granddaughter, is as good an antihero as Saul, with whom he makes strange bedfellows. Gilligan also brings back Gustavo Fring, a tightly wound Chilean-American drug dealer played perfectly by Giancarlo Esposito. With an official front as a restaurateur owning a local chain of fast food chicken restaurants, “Los Pollos Hermanos,” Fring is moving up as a drug dealer. Affiliated with Mexican cartels, he constructs a methamphetamine lab that will become a primary part of Walter White’s life in Breaking Bad.
As I write, the fifth out of Better Call Saul’s six seasons has just finished on AMC. Perhaps the breakout new player from the spinoff series is Kim Wexler, played subtly and brilliantly by Rhea Seehorn, as Jimmy McGill’s/ Saul Goodman’s friend, lover, and wife. As a wholesome, steadying influence on him from the beginning, she develops in unexpected ways during the series. When Kim finally comes into contact with his cartel clients during Season 5, she also comes into her own. Like Breaking Bad, Better Call Saul is not just about moral decline. It is also a seriously funny show, compulsively watchable for its great acting, study of family relationships and jealousies, jockeying drug cartels, and the large consequences of the characters’ small choices. Like Breaking Bad, it also features breathtaking and unusual cinematography that showcases New Mexico’s beauty. I could often watch Better Call Saul for its visuals alone. If you have never seen it before, catch the first four seasons for free on Netflix and buy the fifth. Happy watching, and here’s to a much better summer for all of us
AFTER HOURS Alexandria Symphony Orchestra 2019-2020 Season Due to the COVID-19 Virus situation the Alexandria Symphony has cancelled all performances until the opening of the 2020-2021 Season. ASO PRESENTS A SEASON OF MASTERWORKS, NEW WORKS AND MULTIPLE COLLABORATIONS Led by Music Director James Ross, the season offers familiar masterworks and multiple collaborations with local arts organizations. The season launches with a joyful noise on October 3 and 4, 2020
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Future performances cancelled until the pandemic mandates are lifted.
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June 2020 | 11
GALLERY BEAT
F. LENNOX CAMPELLO
A From the top of the page: Social Murder from the MAGA Hat Collection by Kate Kretz Vote by Bethann Shannon The Have Nots 1 by Natalya Andreyeva 12 | June 2020
couple of months ago I wrote about some help lines for artists as the Coronavirulization of the art world, another victim of the planetary infection in what I now call The Covidian Age, was in full attack. It is now June, and like everything else in the DMV, anything related to the virus (responses, tactics, techniques, even those “models” that are always and inexplicably waaaay wrong) has become political. As such, it won’t be long before more and more Covidian Age art gets dubbed Covidism? Or less likely Covidnineteenism? Coronaism? I’m meandering. In the nation, the pandemic has had an interesting, if not unexpected American twist: it has become a political issue of sorts. The angry left blames the
President – just the President – for everything, and the angry right mirrors it right back to whoever is/are the leaders of the Democrat party these days. Leave it to artists to actually do something positive not only with these two political interpretations of a disease, but also with a myriad of interpretations of the Covidian Age and Covidism – and I suspect that a millennia from now, when perhaps even more dark events have been survived by the human race, it is the First Covidian Age artwork which will truly tell the story and mark the crowning spot (pun intended) of the Coronavirulization of art. There is no artist on planet Earth more qualified and sensitized to creating artwork about COVID-19 than Michele Banks. For years if not decades now, Banks has been
creating terrifyingly beautiful works of art based on viruses, bacteria, fungi, and other such disturbing subject matter. In her talented hands, these coinhabitants of our planet and often our bodies are depicted with ethereal splendor and become permanent works of art. In Indigo Coronavirus (Ink on Yupo), the distressing luxury of the Corona virus becomes an even more refined and powerful abstract work. The inherent beauty of the virus also drives Alla Rogers stunning watercolor titled “Dangerous Beauties”, where the Corona monster flaunts its exquisite appearance in a superb work of art. Karen Kessi lives in a lovely Spanish beach town, and as we all know, Spain has been ravaged by the virus. But the Iberian nation moves on, and GALLERY BEAT > PAGE 14
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Clockwise, from the top: With Thoughts of Quarantine by Marcie Wolf-Hubbard Queen Elizabeth the Firsts Corona by Kelly Lyles Global Coup d'état by Marianela de la Hoz Indigo Virus by Michele Banks Pandemic journey Watercolor by Frank Hyder
Exclusively representing the works of
F. Lennox Campello
Price and additional images upon request.
“ONE OF THE MOST INTERESTING PEOPLE OF WASHINGTON, DC” Syreni Caledonii (Northern Atlantic Mermaid). Watercolor, charcoal and Conte. 2019, 12x36 inches.
– Washington City Paper
Alida Anderson Art Projects, LLC, Washington, DC www.alidaanderson.com / info@alidaanderson.com
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Isolation Oil on Wood by Janis Goodman GALLERY BEAT | FROM PG 12
Kessi, who is a world-renowned photographer, noticed the similar Covidian beauty of her Spring roses in a delicate photograph intelligently titled “Coronarosa.” Meanwhile Natalia Andreyeva captures a poignant moment in time with her photograph titled “The Have Nots.” Kate Kretz is another powerful creative mind with an enviable set of diverse skills. Not only is she a superbly accomplished painter, whose paintings often takes aim at political and social issues with the ferocity that only a true believer can wield (her series aimed at the debate over guns was and is spectacular!), but Kretz also has a dazzling talent with making her points vividly clear and succinctly devastating. It doesn’t take more than a glance to see that “Social Murder”, a mask made of deconstructed MAGA hats, cotton, and thread, from her “MAGA Hat Collection” immediately assigns fault squarely on the Trumpian Empire. Seattle’s Bethann Shannon uses her graphic facility to deliver an even more to the point message in her Covidian artwork, where Princess Leia’s facemask directs how to move on: VOTE! Another Seattle
Dangerous Beauties II - Watercolor on Hemp Paper by Alla Rogers artist who goes the royal route is Kelly Lyles, who has created a whole series of Coronavirulized royal portraits, where the iconic faces of British royalty are modernized to become part of the Royal House of COVID (or as Lyles dubs the cool set: The Corona Queens Series). Presented in rococo gilded gold frames, the stylized paintings are strangely fascinating, note the bizarre impact of her subtle, but powerful “update” in “Queen Elizabeth I’s Corona”, acrylic on Illustration board, found objects (rhinestones, silk flowers, syringes). I believe that while we’re force fed the daily count of deaths by COVID-19, the true disaster of this period may end up being the eventual number of deaths BECAUSE of COVID-19. Deaths caused by depression, suicide, violence, loss of jobs, etc. It is this dark foreboding that perhaps drives Lisa Montag Brotman’s “Shelter in Place”, with its bright colors underlying its depressive reality. You can read the same depressive impact of the social boundaries that have nearly ended our social world in Cheryl Edwards’ brooding selfportrait titled “Fear - from the Corona Chronicles - Shadow Side series.” It is also smartly represented by Janis Goodman’s entire series of “Isolation” paintings, where Goodman
Coronarosa by Karen Kessi
Corona - Markers on paper by Shelter in Place by Lisa Montag Deborah Carlson Brotman shows the power of what a talented artist can accomplish with just form and colors. In “How We Take Care Of Each Other”, Michael Janis takes the ubiquitous threat of the virus (we’ve been told and retold how it can be and is everywhere) and transforms it to singularly unique approach using the immensely difficult sgraffito technique. Janis notes about this work that “some of the imagery themes include - how COVID-19 cases are heavily concentrated in the African American population and how we as a community are held together by even the smallest physical contact. Touch is as important a social condition as anything. It reduces stress. It makes people trust one another. It allows for cooperation. When you look at
people in solitary confinement suffering from touch deprivation, you see that people lose a sense that someone’s got their back, that they’re part of a community and connected to others.” Also working in glass, Teri Bailey uses delicate tendrils of glass to create a chilling gasp for breath in her wall sculpture titled “Violence Among Growth.” The distress is palpable; the direct line to the death cycle of the virus frightening. Titles can deliver a punch to the solar plexus of the mind that make the visual impact of a work even that much more permanent. Such is the case with Suzanne Bybee’s focal piece “Collection of Lies” (acrylic and markers). Miami’s Frank Hyder is already thinking about the
Violence Among Growth by Teri Bailey
Fear - From the Corona Chronicles by Cheryl Edwards future when he sets his brush to the paper in “Pandemic Journey.” The future does not look promising… or does it? It would take a panel of experts to try to decipher the dozen or so visual clues that California’s Marianela de la Hoz has painted in her magnificent egg tempera on board painting titled “Global Coup d’état.” As everyone by now knows, Corona is Spanish for Crown, and it is a crown that the virus-proof child wears with a smile, but his parted robes reveal a death skeleton, the possibility of carrying the disease onto others. Meanwhile a crying skeleton ponders a world where natural life, revived and rekindled by the quarantine, enjoys a temporary rebirth. Meanwhile, even the table cloth cries.
KEEP YOUR DISTANCE AND WASH YOUR HANDS 14 | June 2020
Old Town Crier
PERSONALITY PROFILE | FROM PAGE 5
food station. Stop by the office if you would like to watch a feeding. Enough about Peppercorn. She found her forever home and has several humans who love her very much. Let’s have Remy and Lulu introduce themselves.
Remy Hello friends! My name is Remy. First of all, let me dispel a myth about age, just in case that seems like a deal breaker to you. It’s not! I am full of life and I am all about love. Very simply put, I am a people lover. I was born with an affinity for the company
of my human friends and despite the many changes and challenging circumstances that I’ve faced, I remain a loving, affectionate boy who will seek out your company and purrrr happily when we are together. I am remarkably adorable in person. I have short, plush and silky fur in snowy white with a little Remy honeycolored cap on my head and matching drops of honey elsewhere and beautiful green eyes. Please consider how much love I have to give, what a good boy I am, and how many memories we can share together. I would love nothing more than to know that I am cherished and loved in a home of my own.
Lulu Hello cat fans! My name is Lulu. I’m a gorgeous tortoiseshell girl with short, silky fur marbled with very dark chocolate (almost black) and caramel coloring. I have bright clear eyes that change from green to gold depending on the light. I have to admit that I’m a bit on the chunky side now, so I hope you’ll help me SLOWLY slim down on a healthy, grain-free diet of wet food. I am happiest without other cats around. I want to be yours alone so we can enjoy each others’ company. I’m not quite as old as Remy but I agree with him about age. Nine years old may sound “old” to you. It’s not! Cats live well into their teens. I was happy to hear that Buddha lived to be 18. I’ve got a human friend here at KSC who told me that her 10 year old cat has the fastest reflexes she’s ever seen – much faster than her younger cat! I am quiet, loyal, wellbehaved, loving and affectionate. If you asked me what makes me happiest, I would tell you this - having my very own purrson to bond with!
Lulu Both of these kitties are *FIV+ and are considered senior cats at ages 12 and 9 and came to King Street Cats with dental issues that have all been resolved. They both require high quality grain free canned food (readily available at the store) and Remy takes medication daily like a champ. You will need to have a vet that is familiar with the particulars of FIV+ cats. They are both ready to find their forever homes. If you can’t adopt them, pass the good word on
to someone who might have a place in their hearts and homes. Complete profiles can be found online at kingstreetcats.org or obtained via email at contact@ kingstreetcats.org. *FIV (Feline Immunodeficiency Virus) is not the same as Feline AIDS. It is not the same as the human forms of HIV or AIDS. You cannot catch it, and their care requirements are no different from what any cat lover does for his or her cat companions.
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Old Town Crier
June 2020 | 15
URBAN GARDEN
MELINDA MYERS
D
on’t let the buzz of mosquitoes keep you indoors. Most mosquitoes are a nuisance, causing rashes and itching but some species can transmit diseases that can make you sick. Understanding how they breed and spread disease can help you gain the upper hand in the battle against these pesky insects. Mosquitoes serve as a carrier (vector) in the spread of certain diseases. It starts when they feed on an animal infected with heartworms or an animal or person with West Nile, Saint Louis Encephalitis, Zika or other mosquito-vectored disease. The young heartworm or virus is taken in with the mosquito’s blood meal. The heartworm larvae or virus is then transmitted to other organisms when the mosquito feeds on them. Always take precautions when traveling to other regions. Find out about the health risks of the area and come prepared. Consult with your doctor and be sure to pack repellent and the appropriate clothing. At home, start by eliminating mosquito breeding grounds. These insects need standing water to reproduce. The larvae hatch and feed on tiny organisms in the water. Once they morph into adults, they leave the water and look for animals and people to dine upon. Get rid of any standing water to eliminate breeding grounds in your landscape. Clean clogged gutters where water can collect and mosquitoes can breed. Empty water that collects in any items left outside. Change the water in your birdbath at least once a week or anytime you water your container gardens. Toss an organic mosquito control, like Mosquito Dunks and Mosquito Bits 16 | June 2020
Image courtesy www.freepik.com
Manage Those Mosquitoes… (SummitResponsibleSolutions.com), into your rain barrel, pond or other water feature. Mosquito Bits quickly knock down the mosquito larval population, while Mosquito Dunks provide 30 days of mosquito control. The active ingredient is Bacillus thuringiensis israelensis, a naturally occurring soil bacterium that kills the mosquito larvae but is safe for children, fish, pets, beneficial insects and wildlife. Invite the songbirds into your backyard with birdhouses, birdbaths and feeders. Most of them feed on insects, including mosquitoes and garden
pests, while adding color, motion and beauty to your landscape. Keep the garden weeded. Mosquitoes rest in shrubs, trees and weeds during the day. Removing weeds and managing neglected garden spaces will make your landscape less inviting to these pests. Further protect yourself by wearing light colored clothing, long sleeves and long pants when enjoying the outdoors. Apply EPA-approved repellents as directed on the label. Use a fan when sitting on the porch or even working in the garden. The gentle breeze helps keep the weak-flying mosquitoes away. Then add a bit of ambience to your next party by lighting a few citronella candles. Citronella oil and the scented candles do have some mosquitorepelling properties. Scatter lots of candles throughout the party and within a few feet of your guests for some short-term relief. And be sure to keep mosquitoes out of your house. Repair windows and screens that may be providing easy access into your home. Taking a few precautions will help you manage these pests so you can enjoy the outdoor summer activities you love. Melinda Myers has written more than 20 gardening books, including Small Space Gardening. She hosts The Great Courses “How to Grow Anything” DVD series and the nationally-syndicated Melinda’s Garden Moment TV & radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine and was commissioned by Summit for her expertise to write this article. Myers’s web site is www.melindamyers.com. Old Town Crier
SPECIAL FEATURE
KATHRYN DEBROS
What Do You Know About Flag Day?
Y
ou may not know it, but June 12th is National Flag Day this year. Make this the year you can impress some of your friends with these little-known facts about this important day. Although this holiday doesn’t get a lot of attention, once you’ve given these Flag Day facts a read, you’ll hopefully want to fire up your grill to celebrate.
Flag Day was invented by a teacher. Nineteen-year-old Bernard J. CiGrand walked into his one-room schoolhouse in Wisconsin in 1885, stuck a 10-inch flag in an inkwell, and asked his students to write an essay on its meaning. CiGrand spent the next 50ish years writing in support of making Flag Day a national holiday. He died of a heart attack 17 years before congress sealed the deal in 1949. However, parts of the U.S. celebrated Flag Day prior to congress making it an official holiday.
In 1916, President Woodrow Wilson recognized Flag Day in a statement.
The Flag Day inventor was destined for greatness. Bernard’s parents were from Luxembourg, a tiny European country between France, Germany, and Belgium. The name “CiGrand” comes from a variation of the French for “so grand.” It only makes sense that he would be the one to champion our “Grand Ol’ Flag!”
Flag Day is the birthday of our Stars and Stripes. Flag Day is celebrated on June 14th, because that was the day that Congress officially recognized it as the flag of the United States in 1777. Apparently, it wasn’t such a big deal at the time — the flag discussion was the fifth order of business that day. I wonder what was so important about the first four items?
It’s not just the flag’s birthday. June 14th, 1775 is the date that congress formally authorized the enlistment of soldiers into what was then called the Continental Army.
Flag Day is not a federal holiday. It’s a national holiday, but you won’t
get the day off work unless you live in Pennsylvania, which recognizes it as a legal state holiday. It seems fitting that Pennsylvania would be the only state to do so, since that’s where the flag was born.
The National Flag Day Foundation spreads Flag Day awareness. The foundation teams up with local groups like 4-H and VFW Scouts to spread the good word about the holiday and to keep the tradition going. They hope to have a flag in every classroom, cultivate a respect for this symbol of our country, and teach the history behind the flag. In fact, you may check your local community organizations to find events planned for the 14th in your own hometown. You can find more information about Flag Day from The National Flag Day Foundation’s website NationalFlagDay. com. This piece compliments of Noodle.com. Noodle’s mission is to make the search for education better through increased transparency and efficiency. We partner with not-for-profit institutions to help identify qualified applicants. In doing so, we’re able to provide our content and services at zero cost to users.
Background image courtesy freepik.com Flag image courtesy vecteezy.com
Old Town Crier
June 2020 | 17
TAKE PHOTOS, LEAVE FOOTPRINTS SCOTT DICKEN Photos: Scott Dicken
Gorilla Trekking In Rwanda
I
didn’t know what to expect the first time I went gorilla trekking. I’d been on safaris in Kenya and Tanzania, but gorilla trekking was something altogether different. Imagining what I might be about to experience evoked memories of watching ‘Gorilla’s in the Mist’ as a young child. Although, my memories of the movie are fairly hazy, my harrowing recollection of the violence of gorilla poaching in Rwanda stood in stark contrast to the unmitigated beauty of Volcanoes National Park. Although the challenges of combatting poaching still remain, the park today is a place much more welcoming of visitors, and the park’s fabled residents receive stronger protection from poachers. One such method of protection was standing next to me as I waited for my guide, and came in the form of a 6’2” tall, military fatigue-wearing gentleman with a semiautomatic rifle casually slung over his back, machete dangling by his side, and a massive grin on his face. So, there I
was – standing at the gates of Volcanoes National Park playing a modernday Dian Fossey. My ever-increasing anticipation was the result of a distinct lack of caffeine and an inordinately early start to proceedings: 6am from our nearby ‘lodge’ to be precise. It could have been worse. Others in my group who had stayed in Kigali (capital of Rwanda) were up at 4am and drove 2.5 hours in the pitch black along dusty, winding mountain roads full of potholes and early-rising workers commuting on foot. After meeting our guide, we began our walk towards the park boundary; a leisurely 30 minute stroll across undulating farmers’ fields that gently slope upwards towards the peaks of the Virunga Mountain Range. Given my past safari experience, I was expecting to see electrified fences and something akin to the entrance gate of Jurassic Park (okay, slight
exaggeration). Instead, when our guide gleefully announced our arrival at the park boundary, we were greeted by what appeared to be a half finished drystone wall that topped out at about knee height. Not exactly the fortification I was expecting. I’m not sure whether I was more concerned about the potential ease with which poachers could get in to the park, or the ability for the gorillas to get out of the park. The diminutive looking 80-year old farmer we’d just passed on the road didn’t look like he could fend off a 400-pound gorilla. After a highly disturbing, yet informative, briefing we set off in to the hot, humid jungle. The climb was increasingly steep as we made our way through the bamboo forest - so much so that the regular stops the guide made to provide background information on flora and fauna provided much needed respite for my aching calves. After a solid 3 hours of vertical hiking, the crackle of our guide’s radio cut through the silence: “The troop has been spotted and aren’t too far away” our guide announced triumphantly. We rounded a final corner and were greeted by the advance tracking team. By the looks on their faces, one would have assumed they’d been tracking mountain gorillas all night long. I don’t know why, but I was expecting cleared paths that we could easily traverse to reach the troop.
Instead what we got was a dense, damp and, at this elevation, cold jungle dotted with stinging nettles. Three men armed with machetes hacked our way inch by inch closer to the gorillas….and then a hush descended upon the group, and I heard it…. the methodical snapping of foliage and rustling of branches mere feet away. After hacking through one final, persistently dense thorn bush, I turned to unhook my now torn fleece and, cursing under my breath, nearly stumbled onto a small clearing. I looked up, and suddenly there they were right in front of me. The entire troop was gathered together enjoying what can only be described as a family meal. Some of the youngsters were playing around as the Silverback looked on before reclining on to his back for a nap in some sort of show of male bravado. The next hour spent with the troop went by in a flash. With only an estimated 900 mountain gorillas left in the wild, this is one safari that deserves to be sitting high up in the list of experiences of a lifetime. It must however also be recognized that the plight of these endangered mountain gorillas cannot be overstated. The reality of the threat of poaching was ever present in my mind as I saw one of the quietly lounging gorillas was missing a hand, which apparently had been caught in a snare. Capturing the hearts and minds of the local population to the plight of the gorilla continues to take time. For more travel related inspiration make sure to check out the TakePhotosLeaveFootprints.com website where you will find more helpful hints, tips and destination inspiration for your next trip.
The deserts of Namibia, possibly the perfect place to self-isolate. 18 | June 2020
Old Town Crier
Practical Guidelines for Visiting Gorilla Troops in the Wild • The walking time to any particular gorilla troop is dependent on which troop you’re allocated. Walking times can vary from 45 minutes to seven hours and groups are typically put together based on age and perceived fitness level. • Once inside the park boundary you’re accompanied by a primary guide and two scouts. Scouts are armed to act as a deterrent to curious jungle elephants or angry gorillas. Guns are only used as a last resort and would be fired into the air. • The final two members of your team are trackers. By the time you’re at the boundary wall they’ll already be deep inside the park locating the gorillas and relaying the information back to the guide by radio. • Once you meet the gorillas, stay quiet, move slowly and don’t make any sudden movements. Try not to look the gorillas in the eye as that can be perceived as threatening and they may charge - particularly the silverback. If that does happen then stand your ground, do not run, and look down so that they know you don’t want to fight. • Make sure that all sounds are turned off on your camera and that you deactivate the flash.
Old Town Crier
June 2020 | 19
POINTS ON PETS
T
hanks to advances in veterinary care and improved diets, pets are living longer. The pleasure of enjoying our pets for additional years, however, comes with agerelated conditions. Cats and small dogs are considered geriatric at the age of 7, according to the American Veterinary Medical Association (AVMA). Larger breed dogs are considered “seniors” when they turn 6 years of age. Senior pets have similar medical issues that face aging humans, such as diseases of the heart, liver, kidney, and urinary tract. Many suffer joint weakness or pain, diabetes, and senility. Consequently, they need additional care, including more visits to the veterinarian, dietary changes, or adjustments to their surroundings.
CAROLYN COCKROFT
End of Life Decisions sleep patterns, house soiling or reduced self-hygiene, and hearing loss. While these are not necessarily cause for immediate concern, no one knows your pet’s habits and patterns better than you do. Your daily interaction with each other offers you an essential role in spotting early signs of deteriorating health. If an older pet appears to be in pain, arthritis may be the cause. A veterinarian can offer treatments to ease discomfort and improve joint mobility: • Changes in diet, supplements and exercise to reduce extra weight on your pet’s limbs
Signs of Aging
• Using orthopedic beds, stair steps for assisting access to higher places, and a raised feeding dish.
Common signs of aging in pets are increased anxiety, vocalizing or reaction to sounds, confusion, changes in
• Over-the-counter medications, such as glucosamine or chondroitin sulfate or Omega fatty acids
20 | June 2020
• Nonsteroidal antiinflammatory drugs (NSAIDS), similar to human pain relievers. Do not give human pain medications to your pet without first consulting your veterinarian, as these can be fatal for pets.
When is it Serious? Contact your veterinarian if you see any of these changes, which may indicate kidney, urinary or heart disease or cancer, the cause of almost half of the deaths of pets over 10 years of age.
• Persistent diarrhea or vomiting • Unexplained swelling, pain or lameness
When “Senior” Becomes “End of Life” Probably the most stressful experience an owner will face is when
friend or to prevent any more suffering. Whatever we decide, our human emotions are in a turmoil. Palliative care, through use of medications, may be an option if the pet is not in any pain or emotional discomfort. Although not designed to prolong life, this treatment offers a good quality of life, as long as that animal appears to take pleasure in living. Dr. Alice Villalobos, a veterinary oncologist, developed the “HHHHHMM Quality of Life Scale: Hurt, Hunger, Hydration,
• Straining to urinate • Sudden changes in appetite/ weight • Abdominal swelling, lumps or discolored skin • Bleeding from the mouth, nose or other body openings • Difficulty breathing or eating • Non-healing wounds
a pet is diagnosed with a terminal illness. This means choosing either to delay the loss of a cherished
POINTS ON PETS > PAGE 21
Old Town Crier
POINTS ON PETS | FROM PAGE 20
Happiness, Hygiene (keeping the pet clean from bodily waste), Mobility and More (as in, more good days than bad). Grade each category on a scale of 1-10 (1 being poorest quality of life and 10 the best). If most of the categories are ranked as 5 or above, continuing with supportive care is acceptable. (Use the scale here: https://www.nytimes. com/interactive/2019/03/19/well/ family/19petgoodbye-quiz.html)
One tool for discerning what is best for a pet is the Rule of Five Good Things. Pick the top five things that your pet loves to do (such as eating, self-grooming or being groomed, playing with toys, going for a walk). When he can no longer do three or more of them, quality of life has deteriorated to a level where many veterinarians would recommend euthanasia.
When is it Time to Let Go?
The thought of euthanasia, or the act of “putting to sleep”, often produces feelings of guilt in a pet parent. A normal wish is to hope the pet will die naturally, perhaps when asleep, but waiting for this to happen usually prolongs the pet’s suffering. When treatments fail to ease persistent pain, euthanasia is the kindest option. “Pets live in the moment,” explains Dr. Andy Roark, veterinarian at Cleveland Park Animal Hospital in Greenville, SC. “They don’t reflect on all the great days they have had before or ponder what the future will bring. All they know is how they feel today. By considering this perspective, we can see the world more clearly through their eyes. And their eyes are what matter.” Michele Pich, veterinary grief counselor at the University of Pennsylvania’s Ryan Veterinary Hospital
suggests thinking in terms of the give and take of the human-animal bond. “Euthanasia is the pet owner deciding to take on the emotional pain of letting their loved one go, to help prevent their pet from feeling any more physical pain.” Often the veterinarian first administers a sedative, which makes the pet relaxed and drowsy, perhaps unconscious. Next, a fatal dose of sodium pentobarbital will cause the pet’s brain and heart activity to cease. The procedure is painless and quick. A death without suffering or fear—a death with dignity. When my cat Ashley was
diagnosed with lung cancer, I delayed the inevitable. I thought only of my anguish of losing her and watched her linger for two days struggling to breathe. I will never forget the compassionate words from Dr. Mayo, my veterinarian, when I finally brought Ashley to be euthanized: “The fact that Ashley has lived for 20 years is a testament to your excellent care and affectionate for her. And now, you are giving her this last and selfless gift of love.”
Quality of Life Should Determine Decisions Age-related problems are natural and to be expected
as your pet matures. Your attentive and loving care are essential to your furry companion’s living a happy, healthy and active life, especially in the senior years. Most of us will outlive our pets, and we have an ethical responsibility to provide the most humane care. For this reason, quality of life should be one of the most important guides when determining any treatment—including the more difficult end-of-life decisions. Carolyn is a volunteer at King Street Cats and enjoys being ruled by her two cats, Marigold and Butterbean.
Sources: https://ebusiness.avma.org/ProductCatalog/product.aspx?ID=199 https://ebusiness.avma.org/ProductCatalog/product.aspx?ID=100 https://www.avma.org/resources/pet-owners/petcare/senior-petcare-faq https://www.petmd.com/blogs/thedailyvet/drjintile/2014/ september/allowing-dignified-death-important-prolonging-pets-life-3 http://www.vetstreet.com/our-pet-experts/how-to-say-goodbye
PETS
OF THE MONTH
SHNOOKUMS
Adult, Female, Green Red-Eared Slider
4101 Eisenhower Avenue Alexandria, VA 703-746-4774 alexandriaanimals.org Mon-Fri, 1-8 pm Closed Wed Sat & Sun, 12-5 pm
Hi, I’m Shnookums! I love taking a break from my daily laps to bask in warm sunlight or my heat lamp. I’m an omnivorous health nut and have a passion for leafy greens -- I can help you finish off that veggie box you ordered and couldn’t figure out what to do with! I like people, but am naturally introverted and don’t love being picked up and cuddled. I’d thrive with a family that can respect my self-care time and admire me from outside my tank! I’m not one to self-promote, but if you are searching for a beautiful, chill, reptilian gal pal to eat bok choy with, I’m your girl. Learn more about meeting me at AlexandriaAnimals.org/Adopt. alexandriaanimals.org/animal-profile/?id=43400 alexandriaanimals.org/adoption-information/
LINK
RAMBO
Adult, Neutered Male, Gray Tabby Domestic Shorthair
Adult, Neutered Male, Tan and Black Pit Bull Terrier
Hi! My name is Link, and I’m a cat of action! My favorite things to do are play and nap. Some people say napping isn’t very active, but they’re just doing it wrong. With so many different bed options - covered, flat, blankets, towers - and an array of sun and shade combinations, I could talk endlessly about the planning that goes into taking my naps. Add a best friend to nap with to that combination and I’d never stop nap-strategizing! To learn more about meeting me, the expert napper, visit AlexandriaAnimals.org/Adopt.
Hi! I’m so excited to meet you! I think all humans are my best friends and I love being around them! I get along with everyone of every age, after all age is just a number, but I’m not super fond of my fellow dogs, so I’d prefer to be the only canine family member. I have a gentle disposition and just want to cuddle & snuggle with my friends. I enjoy walks and playtime, but I’m also very happy as a couch potato, as long as my favorite humans are with me. I’m looking for a family that will give me lots of love and affection, and in return I promise to be a devoted companion and your best friend! Learn more about meeting me at AlexandriaAnimals.org/Adopt.
alexandriaanimals.org/animal-profile/?id=43663 alexandriaanimals.org/adoption-information/
alexandriaanimals.org/animal-profile/?id=43495 alexandriaanimals.org/adoption-information/
Virtual Adoptions at the Animal Welfare League of Alexandria start with a Virtual Meet-and-Greet and end with you stopping by our shelter to pick up your new best friend. Every step of the process is completed remotely or at a safe physical distance while helping you welcome a new pet into your family. Learn more at AlexandriaAnimals.org/VirtualAdoptions.
Old Town Crier
June 2020 | 21
Photos courtesy Caribbean Journal
CARIBBEAN CONNECTION
CARIBBEAN JOURNAL STAFF
From the Bahamas to St. Lucia The Islands Plan Their Reopening Social Distancing On the Beach in Aruba.
F
or the last few months, we’ve been featuring Caribbean beaches to visit digitally; for the first time, we’re now able to include a handful of beaches you will soon be able to visit in person, as destinations like Aruba and Saint Lucia have already announced planned tourism re-openings. Aruba has signaled its intent to reopen its borders for tourism as early as June 15, and now the destination has unveiled a stringent new health and safety program called the “Aruba Health and Happiness Code.” The cleaning and hygiene program will be mandatory for all tourismrelated businesses across the country, according to a statement from the Aruba Tourism Authority. “As we prepare to reopen our borders, it is critical to evolve and innovate as a tourism destination to protect our local community and future travelers once they reach our shores,” said Danguillaume Oduber, Aruba’s Minister of Tourism, Public Health and Sport. “We want all visitors to feel reassured in traveling to our one happy island, knowing we worked together as a nation to implement the highest health and safety protocols through every step of their journey.” The certification will include a seal of approval “displayed prominently on all tourism-related businesses.” The program will begin at the airport, where the Aruba Airport Authority has been working to adapt its own practices for the return of tourists. That will include new measures like screening, temperature checks, on-site medical professionals, social distance markers, mandatory PPE training for staff and other safeguards at the airport. It’s not yet clear what specific requirements Aruba will have for inbound travelers; the first Caribbean 22 | June 2020
destination to announce such a plan was Saint Lucia, which will require, among other conditions, a certificate of a negative COVID-19 test prior to entry. The Aruba Hotel and Tourism Association has launched a “Best Practices Guide” for hotels, which will have to change a number of their protocols, from adding plexiglass barriers at desks to using “digital” keys to contactless check-in. One top Aruba resort, the Bucuti & Tara Beach Resort, has already announced a wave of new measures for health and safety, likely setting the standard for what we can expect on the island. Aruba officials said the protocols would also extend to Aruba’s national parks and attractions; that will include a permanent ban of ATVs from protected areas. For now, Aruba has said its reopening for inbound travel is scheduled between June 15 and July 1. Delta has announced it planned to resume flights from Atlanta to Aruba in the second half of June. “A formal announcement will be made in the coming weeks with the official reopen date,” the Aruba Tourism Authority said. So from Aruba to Saint Lucia, here are five more Caribbean beaches to dream about — and start thinking about your return. We are happy to partner with Alexander Britell, Founder and Editor in Chief of the Miami, Florida based Caribbean Journal and his staff contributing to the OTC and our Caribbean Connection Section. The Check out the popular online magazine/website at caribjournal. com for valuable information on all fabulous travel options and things of interest in the Caribbean.
MARIGOT BAY, SAINT LUCIA It has long been called one of the most beautiful bays anywhere in the Caribbean, and the signature beach at Marigot Bay is reached by a very brief ferry ride that takes you to a sandy, palm-filled little paradise. Saint Lucia is the first Caribbean island to officially reopen, with plans to begin welcoming tourists (with entry requirements) on June 4.
LOCHABAR BEACH, LONG ISLAND, THE BAHAMAS The Bahamas is so much more than just Nassau and Paradise Island, and if you
journey to the far reaches of the Out Islands you will discover a world of wonders. One of them is Long Island, home to this magnificent beach that’s got two major selling points: the sand is pink, and it comes with its very own blue hole just off the shoreline. While The Bahamas has not yet announced a reopening date, beaches like this are the perfect inspiration for planning your next vacation. Old Town Crier
CARIBBEAN CONNECTION FROM PAGE 20
DRUIF BEACH, ARUBA
LINDQUIST BEACH, ST THOMAS The USVI officially opens for tourism on June 1st. That means you can start making plans for a summer trip to Lindqvist Beach, set on the east end of St Thomas and most famous as the scene of Hannah Davis’ wildly popular DIRECTV commercials. It’s set within the beautiful Smith Bay park, the facilities are tremendous and, well, the views speak for themselves.
TROPIC OF CANCER BEACH, LITTLE EXUMA, THE BAHAMAS Yes, two Bahama beaches made this edition, and that includes the truly spectacular Tropic of Cancer Beach, a stunning crescent-shaped beach of blindingly white sand that sits directly on, you guessed it, the Tropic of Cancer latitude. The Bahamas’ brand of turquoise is truly in a class by itself.
While the island has a truly enviable collection of beaches like Eagle and Palm, we thought we’d highlight Druif, a laid-back, ultra-calm stertch of sand that’s all about lazing in the sun on endless afternoons.
Escape to paradise Hillcrest Guest House is located within a residential area, rising two stories above Cruz Bay, on the crest of a hill and minutes from the beach and the US National Park, Virgin Islands. Six suites available, $185-$235/day Call 340-776-6774 or 340-998-8388 hillcreststjohn.com
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Key West Getaway One Block from Sloppy Joe’s Contact: historichideaways.com • 1-800-654-5131 Old Town Crier
June 2020 | 23
FROM THE BAY …
TIMOTHY B.WHEELER, BAY JOURNAL NEWS
(Above) Debbie Fitzhugh sells fresh crab meat at a new service window at the J. M. Clayton Co. in Cambridge, MD. (Dave Harp/Bay Journal) (Left) Aubrey Vincent of Lindy’s Seafood in Wolford, MD, is waiting for her temporary visa workers but is currently using a small contingent of local employees to pick crab meat. (Dave Harp/Bay Journal)
Fewer work visas, coronavirus delivers one-two punch to Bay’s blue crab industry
C
rab season is off to a slow and foreboding start around the Chesapeake Bay, with many crabmeat processors crippled by an inability to import seasonal workers and by watermen worried they’ll be unable to sell all they can catch as a result of the coronavirus pandemic. Chilly, windy weather limited commercial harvests of blue crabs through much of April, the first full month of the season. Warming spring weather usually brings better fortunes, but those in the business of catching or picking crabs say they fear for their livelihoods amid the double whammy that’s hit the Bay’s most valuable fishery. “It’s kind of a really scary situation,” said Bill Sieling, executive vice president of the Chesapeake Bay Seafood Industries Association, which represents Maryland companies. “It just doesn’t look good.” Many of the crabmeat processing businesses around 24 | June 2020
the Bay are short-handed because they failed to get federal approval to bring in as many foreign workers as they have in previous years. The Department of Homeland Security held a lottery in January to distribute a reduced pool of 33,000 H-2B visas nationwide to all of the landscaping, construction and other businesses seeking to bring in seasonal labor, mainly from Mexico and Central America. Under pressure, the department announced in March it would hand out another 35,000 visas, but shelved that in early April amid the coronavirus pandemic. As a result, only three of Maryland’s nine “picking houses,” as the crab processors are known, received any visas in the initial drawing. After missing out on the lottery, Lindy’s Seafood on Hoopers Island was looking at limping along with a halfdozen local workers. “We could sell more product, we just can’t produce it,” said
sales manager Aubrey Vincent. Then, in late April, she said she got federal approval to bring back 61 workers who’d picked crabmeat at the plant last fall. “It’s not all of my people,” she said, noting that the plant typically hires more than 100 seasonal workers. Still, she said, “it’s better than no people.” The luck was as bad or worse in Virginia, where Graham & Rollins Inc., the biggest crabmeat processor in the state and one of the largest on the East Coast, has been idled after coming up snake-eyes in the visa lottery. The company, a fixture on the Hampton waterfront for nearly 80 years, had asked for 85 visas. “Without workers, we’re looking at closure,” said Johnny Graham. “The plant’s been mothballed, the power’s pretty much cut off, the water supply’s being cut off.” J. M. Clayton Co. in Cambridge was among the lucky ones. Co-owner Jack Brooks said the company got its request granted via the lottery for about 60 visas. But then coronavirus intervened. Brooks said that with restaurants shut down and many people losing jobs, the demand for crabmeat is off, and he’s not sure when or if it will come back. So, the company has arranged to bring in “a few more than 20” workers for now. “We’re looking at probably 30 to 45 percent capacity at best,” Brooks said. Though unable to process much crabmeat, processors say they’re still able to sell live or steamed crabs. There appears to be a robust demand for the limited supply available in this
slow-starting season. Graham said the retail seafood store operated by his company has been selling crabs for carryout like it was the 4th of July, the traditional peak of demand for steamed crabs. J. M. Clayton also has seen an uptick in retail crab sales, Brooks said. In response, the company has set up a makeshift drive-up window where customers can place orders and pick them up. “People blow a horn, we go to the window and talk to them,” he said. That way, he explained, “people don’t walk in like they used to” and risk getting or spreading coronavirus. Processors said they’re taking steps to try to keep their workers healthy. Brooks said Clayton is limiting the workforce in the picking room so workers are spaced 6 feet apart and wearing masks. Watermen aren’t as worried about social distancing but they do wonder if they’ll be able to sell their catch when warmer weather usually brings more crabs into their boats. “There haven’t been many crabs so far,” said Jeff Harrison, president of the Talbot Watermen Association. But demand is off, with restaurants closed and many markets not buying much seafood. “Right now,” he added, “there really isn’t a problem selling them.” Harrison said he’s worried about how long the coronavirus shutdowns are going to last. They already cut short what had turned out to be a good wild oyster harvest, he said. Now, even if restaurants and
other businesses start to reopen in the coming month, he foresees a season where watermen won’t earn as much for what they catch — and feel lucky just to be able to sell it at all. Already, the dockside price has been about 30% or more below what it was at the start of the season last year, Harrison said. Meanwhile, he noted, the price of razor clams used as bait has gone up. The $2 trillion in COVID-19 economic relief passed by Congress in late March included $300 million for the seafood industry. But that’s to be distributed nationwide, and industry officials say it’s far from enough to keep everyone afloat. Just in Virginia alone, losses to all commercial fisheries are estimated to range from $53 million to $68 million, according to data compiled by the Virginia Marine Resources Commission. “Even if it lasts another month, it’s still going to be a mess,” Harrison said. “And if it goes two months, we’re done.” Amid news reports that air and water quality have improved as a result of so many businesses closed and people ordered to stay home, Harrison said the effort to halt the spread of coronavirus is probably helping the Bay. But, he added, it’s “not the way we wanted it to happen.” Tim Wheeler is the Bay Journal’s associate editor and senior writer, based in Maryland. You can reach him at twheeler@ bayjournal.com. Old Town Crier
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June 2020 | 25
ROAD TRIP
BOB TAGERT
Fairy Houses, Gnome Homes & More Annmarie Sculpture Garden Solomons, Maryland
A
fter two months of home confinement, the world is getting a little brighter and if you think the time to get away is at hand, this is a great spring/summer destination. Just like in Alexandria, there are still limited openings but Annmarie Garden opened on a limited basis in mid-May. This is a fascinating destination and the themes change every so often which makes a return trip worthwhile. Annmarie Sculpture Garden & Arts Center is located in scenic Solomons, Maryland, where the Patuxent River meets the Chesapeake Bay. According to information provided for this column, “Annmarie is committed to connecting people to art and nature. Through a wide variety of engaging exhibits, programs, classes, public projects, and annual events, Annmarie opens up opportunities for creativity, collaboration, and reflection. This is a magical place. By providing opportunities for visitors to experience and engage in imaginative activities, Annmarie seeks to nurture the human spirit and contribute to a healthy society.” The Garden lives up to it for sure. In 1991, Francis and Ann M. Koenig donated this property to Calvert County with the intention that it be developed into a sculpture garden over the next decade. Their dream took shape as six works of art were installed on the
26 | June 2020
thirty acre property. In 2003, Annmarie became a member of the Smithsonian Institution’s Affiliations Program. This program allowed the Garden to borrow more than twentyfive pieces of sculpture from the Smithsonian’s Hirshhorn Museum & Sculpture Garden in DC. In 2008, The Arts Building and the Studio School opened, allowing Annmarie to dramatically expand its programs and activities. There are many more diverse pieces on the property now and they are all fully integrated into the natural setting of the Garden. This provides you an opportunity to develop an appreciation for the seasonal changes inherent in outdoor art. In addition to the sculpture, the walking paths were created and the allies, or hallways, were cleared. The allies allow visitors to look across Annmarie as you roam the walking path. On this visit some very clever sidewalk chalk artists had created walking games geared for children but are just as much fun for adults. My travel companion took it upon herself to “follow the directions” on a few of them and admitted it was harder than it looks. But, then again she is 66 years old. In addition to the impressive sculptures that adults will have an appreciation for, the kids will love the Fairies in the Garden exhibit. The fairy houses and gnome homes that are hidden throughout Old Town Crier
ROAD TRIP | FROM PAGE 26
the Garden are all very unique and you have to really look for some of them. There is a nature activity and kids can make a nature wands as they walk along the path. The idea is to pick up your “wand” – actually a small branch from one of the many trees – that has ribbons and rubber bands that you can use to attach your nature finds as you walk along the path. These are located at the beginning of the path at the Fairy Lolly area. The grounds have recently opened back up on a limited basis and are open daily 10am5pm. They hope to have the arts building open sometime this month for access to the galleries and exhibits. The Sculpture Walk & Trails are open while the Fairy Lolly Creative Play Space & Arts Building are temporarily closed. One outdoor restroom is open, masks are encouraged but not required and social spacing is to be practiced. There is a suggested donation of $7.00 per car or whatever you would like to donate. Annmarie Garden is located on Dowell Road in Solomons right off of Route 4. Miss Waze or your GPS will tell you exactly where it is. After your visit to the Gardens, you might want to take a left when you leave the gate and take Dowell Road to the end. You will find yourself driving onto the Calvert Marina property and at the end of the Old Town Crier
road (near the fuel dock) the “On Watch” statue awaits. This monument of a solitary sailor is all that is left of the World War ll Solomons Amphibious Training Base that is now the marina. It is worth the short drive. After checking out the monument, head on to Solomons Island where you can find the Calvert Marine Museum (at the time of this writing they remained closed), many shops and galleries as well as restaurants and fantastic views of the Patuxent River. As of June 1st, outdoor dining (w/restrictions) will be allowed and most all of the restaurants will still be offering food to go with the option of including alcoholic beverages to accompany your meal. Restrictions may lighten up further during the month depending on the “state of the virus”. All we can do is keep paying attention to the local news. Solomons Island has always been one of our favorite places. There are paddleboards and small boats for rent as well as a river walk promenade along the Patuxent River and the sunsets are spectacular. If you decide to stay the night there are a few hotels and a handful of bed & breakfasts to choose from. There is a lot to see on Solomons Island and it takes time. Check out choosecalvert. com for more information about the area.
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BLUE RIDGE > PAGE 28
Old Town Crier
“SOMETIMES I FIND MYSELF IN NEED OF A GOOD DRINK. NOW’S THE TIME!” We are delighted to be opening for tastings and outdoor seating for cocktails, weather permitting. We’ll be following all recommended and mandated guidelines for safety. And we’re still offering convenient online ordering and curbside pick up for bottles, cocktail kits, gift certificates and hand sanitizer at both distillery stores. We have missed all of our friends, and look forward to seeing you again. Join us by the river in Sperryville, or take advantage of our spacious patio tables in Williamsburg. Can’t visit us in person? Thanks to the Virginia ABC, we can ship directly to you anywhere in Virginia! Cheers!
Rick Wasmund www.copperfoxdistillery.com
9 River Lane Sperryville 540-987-8554
Old Town Crier
901 Capitol Landing Road Williamsburg 757-903-2076
June 2020 | 29
BY THE GASTRONOMES
DINING OUT
T
his whole pandemic has put a whole new twist on “Dining Out” but it looks like we are headed in the right direction as far as restaurants being able to open is concerned. There have been so many rumors about what has to take place by both the establishment and their diners in order to comply with CDC and the DMV orders it’s hard to decipher what we can and cannot do and when we can do it. Not all areas in the
Al Fresco Dining Is Back… ...What do we do now? DMV, including ours, had been given the go-ahead for outside dining due to the high numbers of COVID-19 cases at the time of this writing. IF the numbers are “good” by the time this issue goes to print, outside dining will have been available for three days. Since the Old Town Crier is a regional publication we have readers in parts of the Commonwealth and Maryland who have been enjoying al fresco dining since May 15th and it has been met with mixed reviews.
s i r e m Sum Here!
After spending way too much time reading posts on a local “Foody” Facebook page related to the question “How is everyone feeling about outdoor dining starting?”, it appears that the sentiment is that it is too early for the majority of the 195 Alexandrians who responded. Most are very happy with curbside and takeout and said even though they have the option to dine al fresco, they are sticking with it. Many have concerns about people being too close, not everyone
wearing a mask (hard to eat and drink with your mask on) and the potential for “crowds”. I was going crosseyed reading the posts – some of them had very “Karen” and “Chad” tones that were entertaining - but it basically boils down to a matter of personal choice. The choices run the gamut – there are those who said they wouldn’t even consider takeout or curbside if an establishment also had outdoor dining available to “Hell yes. I’m there!” I’m not sure if
everyone in that post thread actually understood what was going to happen in order to put both employees and guests at ease as we phase into our “new” normal. As I was painstakingly trying to get some factual information for this piece so I could answer some of the questions that popped up, the email Gods blessed me with a message in my inbox from the Virginia Restaurant, Lodging & Travel Association. Here is what they had to say:
The Virginia Restaurant, Lodging & Travel Association (VRLTA) has worked with health departments and restaurateurs to launch Virginia’s Restaurant Promise, which details ways that restaurants and diners can ensure a safe dining experience going forward.
Virginia’s Restaurant Promise The Virginia Restaurant, Lodging & Travel Association (VRLTA), Virginia health officials, and restaurants have partnered to develop The Virginia Restaurant Promise, a set of commitments to employees and customers. To ensure everyone’s safety as we welcome you back into our restaurant, we ask that we make the following promises to each other. Reopening guidance requires restaurants to post signage detailing efforts to keep patrons and staff safe and healthy. For more information about the VRLTA go to their website at Vrlta.org.
OUR RESTAURANT’S PROMISE TO YOU - Phase 1:
We are open for Carryout and hope to have Out-Door Dining soon! Father’s Day is June 21, see our specials online. Summer Menu arrives June 22 7966 Fort Hunt Road (In the Hollin Hall Shopping Center)
703-347-7545
RiverBendBistro.com 30 | June 2020
• We will lead in safe sanitation practices. All team members are trained in safe food handling and sanitation, and we will have a certified manager on every shift. • All Team members will pass a wellness check before they are allowed to work prior to any shift. Sick employees will be prohibited in the workplace. • Customer-facing employees will wear masks, as required by VDH. • All seating options will comply with state-mandated physical distancing guidelines, including a minimum of six feet between parties. Parties of 10+ patrons are prohibited. Bars may be utilized to provide service; no seating at the bar itself will be permitted. • Appropriate physical distancing will be maintained inside/outside of the establishment. If space does not allow, customers will be asked to wait in their cars or other off-premise areas. • Sanitizing stations will be available to customers at points of entry and exit. • We will clean and sanitize all common areas regularly, using CDC guidelines, and deep clean/sanitize our facilities every day. Tables and chairs will be cleaned and sanitized after every use. Place settings, menus, utensils, and condiments will either be single-use or cleaned and sanitized after every use. There will be no self-service of food except beverages.
YOUR PROMISE TO US: • If you have been exposed recently or have symptoms of COVID-19 (fever, cough, or shortness of breath), use our contactless delivery options and do not enter our restaurant. • You will use the hand sanitizer or hand washing station every time you enter. • You will always practice Virginia state-mandated physical distancing guidelines. • If you have underlying health conditions or are otherwise concerned, use our curbside or delivery options. • If you have any questions, ask for a manager, who will be happy to assist you.
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June 2020 | 31
LET’S EAT
CHARLES OPPMAN
Porcine Perfection
W
ith Fathers’ Day just around the corner many families are wondering what they can do for dad to make his special day a memorable one. No, you can’t just give him a card and be done with it. And cutting the lawn for him isn’t good enough either. Doing a household chore for dad isn’t exactly a gesture of unconditional love. As a devoted family who appreciates dad you’re obligated to come up with something he won’t soon forget. What better way is there to say “Pops we love you.” than to feed that special guy an unforgettable meal? Here are easy BBQ pork and black bean salsa and corn recipes for Fathers’ Day. This is also a good way to kick off the BBQ season.
The Pork Roast First you need to select the correct cut of pork. You could use pork loin, but this is not the best choice. The loin cut is devoid of collagen and only has a scant amount of surface fat. (One of the cruelest rules of nature I know is that animal fat equals flavor.) I would select pork shoulder or butt for this particular cooking method, dry radiant heat. A 5 to 7 pound roast should do nicely. It’s better to cook a roast that is more than necessary because approximately one-third will be lost to shrinkage and there is that pesky bone. Preheat the coals as you would for any other BBQ procedure. If you have a gas grill, heat the chamber to 300ºF.
The Dry Rub 1 1 1 1 1 1 1
teaspoon teaspoon teaspoon teaspoon teaspoon teaspoon teaspoon
salt brown sugar black pepper cumin powder paprika garlic powder chili powder
Combine all dry ingredients and hand-rub mixture over pork roast. Cover with plastic wrap and allow to marinate refrigerated for 2 to 4 hours. If there is any dry rub remaining, rub it on before cooking. Place a drip pan under the grill or, if this isn’t possible, place roast in baking pan, with ½ cup of water, on the grill itself. A low constant cooking temperature is critical. The temperature must remain around 300ºF during the entire cooking process. Replenish coals as needed to maintain heat level. The roast should remain uncovered at all times. Slow-roasting allows the interior fat and collagen to literally melt giving the roast that unctuous texture and flavor that makes these particular cuts of pork ideal for roasting. Cook until the interior temperature reaches at least 145ºF. Check the temperature with a meat thermometer (a tip-sensitive, instant-read digital thermometer is best). Cooking time will vary, but should be between 2 to 3 hours. Remove from heat and allow to rest for 10 minutes before slicing. The roast will exude natural juice as the muscle fibers relax. Save the juice for later use. The rest time is also important for food-safety reasons. According to the USDA, after meat is removed from a heat source, its temperature remains constant or continues to rise, which helps to destroy harmful bacteria such as Salmonella or E. coli.
The Salsa
3 ears of fresh corn (drained canned corn is okay) 2 cans of black beans, strained to remove liquid (to get rid of preservatives and sodium) 1 teaspoon hot sauce 1 can diced tomatoes, including juice ½ cup yellow onion, diced ½ cup cilantro, chopped ½ teaspoon cumin ½ teaspoon chili powder ¼ teaspoon chipotle powder (optional) ½ teaspoon salt
The Eating Slice pork and display on a platter for service. The slices of the crispy exterior are wonderful. Dad gets first dibs on these. Sorry! Warm four tortillas over the grill or gas burner and keep warm with a cloth towel. Serve with sliced onion and avocado, chopped cilantro and tomato, shredded iceberg lettuce and sour cream. Dad can dress his taco the way he likes or he can even have it au naturale, without condiments. If dad chooses to go with just meat, he can drizzle some of the delicious warm pork juice on his taco. Sure it’s messy, but who cares with eats this good? Dad can do whatever he desires, this is the only day of the year the man gets things his way. Dads rule!
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With a paring knife, cut kernels off each corn cob. To do this, hold the cob vertically and shear off the kernels by slicing downward toward the cutting board. You might want to do this on a dinner plate as the kernels tend to fly everywhere. The plate will contain them. Cover raw kernels with water and simmer until tender, approximately 15 minutes. Strain cooked kernels and place them in a large mixing bowl. Combine all remaining ingredients with cooked kernels and mix thoroughly. Adjust for seasoning. Salsa does not have to be served warm. Corn tortilla chips would go well with this dish. 32 | June 2020
Old Town Crier
DINING GUIDE AMERICAN
AUGIE’S MUSSEL HOUSE 1106 King Street 703.721.3970 BILBO BAGGINS 208 Queen St. 703-683-0300 BLACKWALL HITCH 5 Cameron St. 703-739-6090 CAFE 44 44 Canal Center 571-800-6644 CARLYLE CLUB 411 John Carlyle St. 703-549-8957 CHADWICKS 203 Strand St. 703-836-4442 CHART HOUSE One Cameron St. 703-684-5080 CITY KITCHEN 330 South Pickett St. 703-685-9172 fatcitykitchen.com COLUMBIA FIREHOUSE 109 S. St. Asaph St. 703-683-1776 EVENING STAR CAFÉ 2000 Mt. Vernon Ave. 703-549-5051 EXECUTIVE DINER & CAFE 1400 Duke Street 703-299-0894 FIN & HOOF 801 N. Saint Asaph St. 703-836-4700 FIVE GUYS 725 King St. 703-549-7991 FOSTERS GRILLE 2004 Eisenhower Ave. 703-725-1342 GADSBYS TAVERN 138 N. Royal St. 703-548-1288 GRATEFUL KITCHEN 727 N. Henry Street HARD TIMES CAFE 1404 King St. 703-837-0050 HEN QUARTER 1404 King St. 703-684-6969 HUMMINGBIRD 220 South Union Street 703-566-1355 JACKS PLACE 222 North Lee St. 703-684-0372 JACKSON 20 480 King St. 703-842-2790 JAVA GRILL 611 King Street 571-431-7631 JOE THEISMANNS 1800 Diagonal Rd. 703-739-0777 JUNCTION BAKERY & BISTRO 1508 Mount Vernon Avenue Alexandria 703-436-0025 Old Town Crier
Outdoor Dining Begins June 1st! Please Contact your favorite restaurants for updates on their "Social Distancing" policies.
LAPORTAS 1600 Duke St. 703-683-6313
THE LIGHT HORSE 715 King Street 703-549-0533 LIVE OAK 1603 Commonwealth Ave. 571-312-0402 LORI'S TABLE 1028 King Street 703-549-5545 LOST DOG CAFE 808 North Henry St. 571-970-6511 MACKIE’S BAR AND GRILL 907 King St. 703-684-3288 mackiesbarandgrill.com MAGNOLIA’S ON KING 703 King St. 703-838-9090 MAJESTIC CAFÉ 911 King St. 703-837-9117 MASON SOCIAL 728 Henry Street 703-548-8800 mason-social.com MOUNT VERNON INN Mount Vernon, Va 703-780-0011 MURPHYS IRISH PUB 713 King St. 703-548-1717 murphyspub.com MYRON MIXON PITMASTER BBQ 220 North Lee St. 703-535-3340 NECTAR COFFEE & WINE BISTRO 106 Hume Avenue 571-431-6150 NORTHSIDE 1O 10 East Glebe Rd. 703-888-0032 OCONNELLS RESTAURANT & BAR 112 King St. 703-739-1124 PORK BARREL BBQ 2312 Mount Vernon Ave. 703-822-5699 THE PEOPLES DRUG 103 N. Alfred Street 571-257-8851 RAMPARTS 1700 Fern St. 703-998-6616 rampartstavern.com RIVER BEND BISTRO 7966 Fort Hunt Rd. Hollin Hall Shopping Center 703-347-7545 riverbendbistro.com ROCK IT GRILL 1319 King St. 703-739-2274 RT's RESTAURANT 3804 Mt. Vernon Ave. 703-684-6010 rtsrestaurant.com SAMUEL BECKETTS IRISH GASTRO PUB 2800 S. Randolph St. Villages of Shirlington 703-379-0122
SHOOTER MCGEES 5239 Duke St. 703-751-9266 SMOKING KOW BBQ 3250 Duke Sttreet 703-888-2649 SONOMA CELLAR 207 King St. 703-966-3550 SOUTH BLOCK 106 N. Lee Street 703-465-8423 SOUTHSIDE 815 815 S. Washington St. 703-836-6222 SWEETGREEN 823 King St. 571-319-0192 SWEET FIRE DONNA'S BBQ & HOPS 510 John Carlyle Street 571-312-7960 T.J. STONES GRILL HOUSE & TAP ROOM 608 Montgomery St. 703-548-1004 tjstones.com UNION STREET PUBLIC HOUSE 121 South Union St. 703-548-1785 unionstreetpublichouse.com VERMILLION 1120 King St. 703-684-9669 VIRTUE GRAIN & FEED 106 South Union St. 571-970-3669 VOLA’S DOCKSIDE GRILL & THE HI-TIDE LOUNGE 101 North Union St. 703-935-8890 THE WAREHOUSE BAR & GRILL 214 King St. 703-683-6868 warehouseoldtown.com ASIAN
ASIAN BISTRO 809 King St. 703-836-1515 MALAYA 1019 King St. 703-519-3710 MAI THAI 9 King St. 703-548-0600 NASIME 1209 King St. 703-548-1848 STREETS MARKET AND CAFE 3108 Mt. Vernon Ave. 571-431-6810 THAILAND ROYAL 801 N. Fairfax St. 703 535-6622 TOKYO JAPANESE STEAKHOUSE 66 Canal Center Plaza 703-683-8878 CAPHE BANH MI VIETNAMESE 407 Cameron St. 703-549-0800 KAI ZEN TAVERN 1901 Mt. Vernon Ave. 703-836-1212 THE SUSHI BAR 2312 Mount Vernon Avenue 571-257-3232
CONTINENTAL
BRABO by Robert Weidmaier 1600 King St. 703-894-3440 BRABO TASTING ROOM 1600 King St. 703-894-5252 CEDAR KNOLL GW Parkway at Lucia Ln. 703-780-3665 OLD HOUSE COSMOPOLITAN 1024 Cameron Street 703-717-9361 TEMPO 4231 Duke St. 703-370-7900 temporestaurant.com VILLAGE BRAUHAUS 710 King Street 703-888-1951 villagebrauhaus.com FRENCH
BASTILLE 606 N. Fayette St. 703-519-3776 bastillerestaurant.com BISTRO SANCERRE FRENCH 1755 Duke Street LE REFUGE 127 N. Washington St. 703-548-4661 FONTAINES CAFFE & CREPERIE 119 S. Royal St. 703-535-8151 LA MADELEINE 500 King St. 703-729-2854 TWO NINETEEN RESTAURANT 219 King St. 703-549-1141 ITALIAN BUGSYS PIZZA RESTAURANT 111 King St. 703-683-0313 FACCIA LUNA 823 S. Washington St. 703-838-5998 HANK & MIMI'S PIZZA AND PASTA 600 Montgomery Ave. 571-312-4117 IL PORTO RESTAURANT 121 King St. 703-836-8833
LANDINI BROTHERS 115 King St. 703-836-8404 landinibrothers.com LENA’S WOOD-FIRED PIZZA & TAP 401 East Braddock Rd. 703-960-1086 MIA'S ITALIAN KITCHEN 100 King Street 703-997-5300 MICHAEL’S LITTLE ITALY 305 S. Washington St. 703-548-9338 PARADISO 124 King St. 703-683-5330 PINES OF FLORENCE 1300 King St. 703-549-1796 RED ROCKS FIREBRICK PIZZA 904 King St. 703-717-9873
MEDITERRANEAN
LA TASCA 607 King St. 703-299-9810 TAVERNA CRETEKOU 818 King St. 703-548-8688 tavernacretekou.com PITA HOUSE 719 King St. 703-684-9194 DELIAS MEDITERRANEAN GRILL 209 Swamp Fox Rd. 703-329-0006 VASO'S MEDITERRANEAN BISTRO 1118 King Street 703-566-2720 VASO'S KITCHEN 1225 Powhatan Street 703-548-2747 SEAFOOD
HANKS OYSTER BAR 1026 King St. 703-739-HANK FISH MARKET-OLD TOWN 105 King St. 703-836-5676 fishmarketoldva.com ERNIES ORGINIAL CRABHOUSE 1743 King St. 703-836-0046 THE WHARF 119 King St. 703-836-2834 INDIAN
DISHES OF INDIA 1510A Bellview Blvd. 703-660-6085 DIYA 218 North Lee, 2nd Floor 703-706-5338 NAMASTE 1504 King St. 703-970-0615 MEXICAN LATIN SOUTHWESTERN
CASA TEQUILA (next to Crate & Barrel) 1701 Duke 703-518-5312 CHOP SHOP TACO 1008 Madison Street 571-970-6438 DON TACO TEQUILA BAR 808 King St. 703-988-3144 LOS CUATES RESTAURANT 1116 King Street 703-548-2918 LOS TIOS GRILL 2615 Mt. Vernon Ave. 703-299-9290 LOS TOLTECOS 4111 Duke St. 703-823-1167 TAQUERIA POBLANO 2400-B Mt. Vernon Ave. 703-548-TACO (8226) TEQUILA & TACO 540 John Carlyle Street 703-721-3203 Urbano 116 116 King Street 571-970-5148
June 2020 | 33
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34 | June 2020
Old Town Crier
GRAPEVINE
MATT FITZSIMMONS
How To Find Great Beer in Virginia’s Winery Scene
F
or years, Virginia’s wine and brewery scenes were separated by the red tape of ABC law; the former were only allowed to sell at the winery, and the later could only be sold at their tap room. But no longer! Now, you can visit over a dozen wineries that offer more than just wine. This change started in 2015, when breweries were re-designated as ‘farm’ enterprises; the same license Virginia’s wineries use. Sensing an opportunity, Barrel Oak Winery owner Brian Roeder contacted the state legislature with a question; since both breweries and wineries were now considered farm enterprises, why shouldn’t they sell their beverages side by side? Luckily for both beer and wine drinkers everywhere, the answer was – Yes, they can! The appeal of this setup is obvious; guests want option beyond wine. Given Virginia’s craft beer scene is exploding, there is definitely an ‘untapped’ clientele for additional sales. Old Town Crier
It’s also a huge relief for the winery owners who were once forced to guard against patrons from sneaking beer out of the taproom so they could enjoy a pint next to their spouse. Now, they can (legally) drink together.
Barrel Oak Winery & Farm Taphouse Barrel Oak Winery (or as they like to call themselves, BOW) is about an hour west of D.C., right off I-66. Already known for its large outdoor space, wood fire pizza, and an assortment of sweet-to-dry wines, the taproom completes the scene. With a vibe like this, you don’t need to visit anywhere else.
Of course BOW is more than a winery/brewery; it’s a mecca for dog owners. I don’t have a fur buddy anymore but here I don’t need one; all I have to do is visit on almost any random day and I’ll almost certainly find plenty of dogs who are MORE happy to accept a belly rub. While lots of wineries claim to be dog-friendly, I’d say BOW is the MOST dog-friendly winery in all of NOVA. Brian’s rationale for building the taproom is simple; “Beer brings husbands”. That may be an overstatement but it does show the demographic that seems to enjoy this new addition the most. But not just husbands visit here; whole families can grab a table with their snacks and drinks while enjoying live music outside. As with many other wineries, in the near term BOW is restricting their number of visitors to ensure social distancing – so check ahead in case you need an appointment. But whether you visit in person or arrange a delivery, it’s easy
to get your wine-fix. My favorite is the Petit Verdot, but my friends who want something light and crisp trend towards the Albariño or Chardonnay Reserve. If wine isn’t your thing, favorites on tap include their Belgian-style beers, IPAs, and the Kolsch – but I’ll always go for the Stouts or a Dubble. Of course, wine lovers are open minded people who surely enjoy a beer, so you can try both.
Hillsborough Vineyards & Brewery When it came time to pick sites for a vineyard, Hillsborough hit the jackpot. Resting on a hill at the base of Loudoun Valley, Hillsborough looks like what you’d think a winery SHOULD look like. Great views of the sunset. Long rows of vines in front and behind you. A picturesque stone farmhouse tasting room. Even before tasting anything – how can you not love this place? The Baki family are the
owners, with sons Kerem and Tolga filling the roles of winemaker and brewer respectively. Completing the trifecta is Kerem’s wife Asli, who runs the wine club. I love finding wines that I haven’t tried before, so this place was a huge find for me. I hardly ever see white Merlot (it’s Merlot, but fermented without touching the grape’s red skin so the wine appears white) – but there’s one here. They also grow Roussanne and Fer Servadou, both of which are nearly impossible to find elsewhere in the state. But my favorite is probably the exceptionally bold-yet-smooth Ruby (a blend of Tannat, Petit GRAPEVINE > PAGE 36
June 2020 | 35
GRAPEVINE | FROM PAGE 35
Verdot, and Fer). Tolga was already running Belly Love brewery in Purcellville before the change in ABC regulations, so adding a taproom to Hillsborough was an easy decision. He also knows how to appeal to a winedrinking audience, as many visitors who otherwise shun
beer seem willing to sample it here. His secret weapon to winover wine drinkers may be his incorporation of wine-themes and floral aromas in his beer. Belgian beers often have spicy, citrusy or fruit notes – not unlike wine. Tolga’s also brewed a farmhouse ale conditioned on grape must and an Imperial Stout made with their bold and
fruity Onyx wine. But don’t expect any gimmicky beers here; the most important thing is simply to make a damn good beer…period.
Quattro Goombas Winery & Brewery Quattro Goombas – an Italian term for ‘4 friends’ – is a winery/brewery combo
OPEN YEAR ROUND THURSDAY-SATURDAY & MONDAY from 11-5 SUNDAY from 12-5
offering ITALIAN VARIETALS 10100 Three Fox Lane, Delaplane, VA (540) 364-6073 • www.threefoxvineyards.com
tuscany EXPERIENCE
IN VIRGINIA
near-ish Middleburg. The name is inspired by the founders; four close friends who shared a love of wine and must have thought “Hey, instead of buying wine… why don’t we make it!”. And voila! The idea for winery was born. A trip to Quattro revolves around the trifecta of wine, pizza, and beer – which is definitely a winning combination. The pizza is a square-cut Sicilian style inspired by a pizzeria in the owners’ home town. But if that’s not enough, grab a Philly cheesesteak, reuben, or grinder. Needless to say, it’s impossible to go hungry OR thirsty here. My last visit was early on a Saturday (prior to the pandemic) but the place was already getting busy. Fortunately the crowd inside the wine tasting area cleared out, and soon I had the tasting associate all to myself. Not only that, she very kindly allowed me to sample a few extra items that I might not otherwise have had. Score! Unlike most other Virginia wineries, a significant number of Quattro’s wine are made with
outof-state fruit. So in addition to your traditional Virginia Chardonnay and Petit Verdot, you can find styles more closely associated with California and Washington State (but made here). If you love bourbon aged wines – try the bold, rich Tradizione. If not, go for the softer Vino Di Nonni, made with Zinfandel and other ‘secret family fruits’. If you’re indecisive when it comes to ordering beer, you’re in luck; you can order flights so you can sample nearly everything. Right now they are IPA-heavy, but I’ve tried the entire gamut from milk stouts to pumpkin ales. Next time I may have to try the “People’s Pils” or their Belgian Wit. Matthew Fitzsimmons is a wine blogger well on his way to visiting every one of Virginia’s nearly 300 wineries. Track his progress on https:// winetrailsandwanderlust.com/.
In the midst of all the changes our communities are facing, Virginia’s wineries are adjusting their operations to get your favorite wines to your table. Discover how to support local, virginiawine.org/pages/together
36 | June 2020
Old Town Crier
EXPLORING VA WINES
DOUG FABBIOLI
YOU TAKE O WHAT YOU GET real people. earth friendly. fabulous wines. HOLD YOUR ‘FABB’ EVENT AT FABBIOLI CELLARS! WEDDINGS • CORPORATE OUTINGS • GRADUATIONS • CELEBRATIONS
email us at info@fabbioliwines.com 15669 Limestone School Rd • Leesburg, VA 20176 703.771.1197 • fabbioliwines.com Old Town Crier
ver the past few decades we have had some great times growing a culture and an economy around agriculture. Combining history, open spaces, celebrations, weekend getaways, retreats, culinary artistry, craft beverages, performing arts, and nature in a way that allows us to create a respite zone for our urban neighbors and for ourselves is more than just a job. Our agri-tourism industry and all of the wonderful venues we have is proof that we have had great success. This spring has been more of a challenge than usual, and as we start to reopen our barns and lands to our guests, cautious hospitality will be an overriding theme. As much as we want to welcome everyone and return everything back to “normal”, rushing it is the worst thing we can do. The staff members at the different venues of our rural economy have had to learn more than they ever planned to about sanitation, social distancing, personal protection equipment, and communicative diseases. The learning curve has been tremendous and now we must apply that learning to our policies and practices, and pass that learning on to our guests as we begin to open our doors a bit. The policies as well as the spaces themselves will be different and evolving. We will each learn what works best for our business, in consideration of
the regulations and the safety of all involved. We want to be as hospitable as possible but hugging everybody right now is just not a good idea. A more cautious approach will have to do. At Fabbioli Cellars, our outdoor seating areas have plenty of space to spread out and we are implementing a reservation system with minimum purchases. We are very grateful to the wine club and other folk who have purchased wine over the past few months. That income allowed us to keep the farm functioning through this challenge. We now need to manage the reopening process in a way that is responsible to our staff, our guests, and the community. On a side note, Mother’s Day was not very happy for a number of farmers in the Mid Atlantic region. Count us in with them. We were frosted rather hard that morning and lost a significant percentage of our 2020 grape crop. We have been through it before, and we will survive this as well. So here we go, hoping the case numbers stay low, the visitors stay balanced, and our businesses weather this storm in a way that makes sustainability a reality. Remember, we are farmers so we are used to challenges, having to adapt, thinking of others, and being humbled by Mother Nature. We are farmers, and we will continue to feed others. It is our job, yes, but it is also a passion and a labor of love. June 2020 | 37
FITNESS
REMEMBER THAT YOU SHOULD AVOID THE GYM IF YOU’RE WORRIED THE CURRENT SITUATION STILL ISN’T SAFE ENOUGH YET.
My Gym Just Reopened – Now What?
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n the age of COVID-19, gyms have been forced to close around the country. Now, as many are reopening for the first time since the beginning of the pandemic, gym staff have to make sure they’re following recommended guidelines for social distancing and ensuring proper cleaning and sanitization. If the situation is getting better in your area and your gym has just reopened, you’re probably wondering whether or not you should resume your previous workout schedule. We’re sharing some advice on how to stay safe, but bear in mind that the situation is always changing. The pandemic might be better or worse in your area. You should avoid going to the gym unless and until the situation is stable enough in your area and the local regulations tell you it’s safe.
Do a Safety Check The most important thing is to verify that your gym is following the current guidelines and rules in your area. You’ll also want to see that they’re properly cleaning the equipment and allowing a limited number of people inside. If all of the above is in accordance with the rules, make sure you’re also careful with your own hygiene. 38 | June 2020
Good Hygiene Habits for Gym Goers Lower your chances of contracting any bacterial, viral or fungal infections by doing the following: Wash your hands properly before and after the workout. Use soap and warm running water, washing for at least 20 seconds and rinsing well afterward. Then dry with a clean towel or unused paper. Don’t touch your face in the gym to avoid exposure to any germs you come in contact with during the workout. Sanitize your hands if you can’t wash them. Rub your hands well and thoroughly and let them dry completely before doing anything. Make sure the equipment you’re using is clean. Even if the gym is cleaning and sanitizing assiduously, you should still use a spray or a wipe to clean them on your own. Shower as soon as possible after your workout. As soon as you reach home, toss your gym clothes in the washer and hop in the shower. Avoid resting on the sofa in your gym clothes or before you are showered and clean. Never share personal care items like towels, water bottles, brushes, make-up, or soaps with other people in the gym.
and take care of yourself to stay healthy at your gym. Remember that you should avoid the gym if you’re worried the current situation still isn’t safe enough yet.
This column courtesy of Durisan - The Human-Friendly and Environment-Friendly Alternative for Antimicrobial Hand Sanitizers, Soaps, and Germicidal Solutions. Durisan. com
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Old Town Crier
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his month officially marks the start of the summer season and I decided to dig out a previous column touching on hydration. For those of you who have missed going to the gym these last few months, I bet many of you have turned to outside activities. As the temperatures rise through the summer, it becomes extremely important to monitor when, where and how much exercise you should be doing along with hydrating properly. Did you know that water accounts for more than 60% of the human body’s volume? Water is so vital to life that we can survive only about three days without it depending upon climate conditions. The hotter and more humid the environment, the faster we become dehydrated. It takes as little as a two percent change in body weight to negatively affect exercise performance. For a 150 pound person, that equates to only 3 pounds! There are many factors that affect your hydration status such as: • Ambient Air Temperature (Outside) • Humidity
• • • • •
Individual Sweat Rates Body Temperature (Internal) Exercise Intensity & Duration Fitness Level Individual Body Fat Percentage • Existing Health Conditions such as cystic fibrosis, diabetes, kidney failure, etc. Dehydration can have several negative effects during exercise such as decreased muscle strength & endurance, coordination, mental acuity, and impaired thermoregulation. One of the most important functions of water within the body is to help regulate body heat. When the body is properly hydrated, exercise will feel easier and you will typically have a lower heart rate at the same intensity than you would if you were in a dehydrated state. This is due to optimal blood volume and cardiac output to deliver nutrients and oxygen to your working muscles. There is no single “Gold Standard” for measuring hydration levels because too many factors play into how your body stores water. However, here are some general exercise and hydration guidelines to follow this summer:
• Try to workout during the coolest part of the day if outside (usually mornings) • Weigh yourself before & after your workout • Drink about 10 ounces of fluid 1 hour before your workout • Drink 8 ounces of fluid every 15 minutes during exercise • Drink 20 ounces of fluid per pound of weight lost through sweat after exercise • Always finish a workout with a cool-down by gradually decreasing intensity • Use a cool, damp towel on the neck to help bring body temperature down • It’s better to have a sports drink (Gatorade, PowerAde, Propel) to replace electrolytes (mainly sodium) after a prolonged workout over 60 minutes Unverzagt holds a Bachelor of Science degree in Wellness Management from Black Hills State University. He is a certified Strength & Conditioning Specialist through the NSCA and a Registered Diagnostic Cardiac Stenographer through the American Registry for Diagnostic Medical Sonography. June 2020 | 39
FIRST BLUSH
KIM PUTENS
Products for Pops
F
ather’s Day is around the corner. Instead of the same tired “ole tie”, why not treat him to some products he’ll use every day. While many of us associate “products” with beauty and women, it’s a fact that many men use “products” too. Let’s face it, they need to wash their hair, shave, and take care of their skin, just like women. So, what do you get a man? Here are some tips on products men like to use and what to look for. To start, let’s consider the face. Most men need to shave every day, unless they are choosing to grow out their beard. When choosing shaving products, there are a few things to consider. Most shaving products come in 3 different forms – shave oil, shaving cream or shaving gel. Shave oils are great for smoothing out a rough beard to give a very close shave. Shaving creams are great for all skin types, except those with the oiliest of skin who aren’t keen about putting a cream on their face. The upside to a shave cream is that it’s easy to see where you are shaving. The downside is it can clog the razor. Shave gels offer the closest shave, don’t dry out the skin, and are great for sensitive skin types. Mint or menthol added to shaving products helps to ensure a close shave and help prevent ingrown hairs. Like women, men need to care for their skin if they want to prolong or limit the signs of aging. Many wonder why men’s 40 | June 2020
products are created separately from women’s products. First, and most obvious, is that men like products without fragrance and that don’t appear to be fluffy. A main reason for male specific products is that most men have oily skin. This is further complicated by the hair follicles on their face that make for a unique situation. When choosing skin care products for men, it’s best to look for products formulated specifically for them. There has been an explosion of men’s skincare lines in recent years that make for an abundant of choices. In caring for the skin, the first place to start is with a good cleanser. It’s best to look for cleansers with salicylic acid to keep pores clean (because men tend to have more active pores that are ripe for bacteria to develop in) or ones that are non-oily, like foaming
cleansers. For a moisturizer, try oil-free moisturizers with sunscreen. Sunscreen is very important because of how damaging the sun is to the skin. And, the oil-free formula is non-greasy and won’t further clog pores. An eye cream is very important too. Even my husband, who looks 10 years younger than his true age, is showing signs of crowfeet. The eyes are always the first place to show signs of aging – even on men! Keep in mind that not every man fits into the oily skin category. Products have been created for drier skin types too. As for the hair – unless your man is “follicley” challenged – he needs something to clean his hair. For many men, the feeling of very clean hair is of utmost importance. Simple, everyday shampoos are perfect. Since most men don’t ‘color’ their hair like women, gentle, color safe shampoos are not a
concern or necessary. If you have a guy that likes to use a lot of styling gels or waxes in their hair, it might be best to look for a clarifying shampoo to help break down the build-up Haircuts $15 Shampoo, Cut & Blow Dry $18 (extra charge for long hair) Scissors Cut $17+up Color $43+up Permanent $45+up (including haircut & conditioner)
that hair gels and waxes tend to leave behind. Conditioners are not usually a concern for men, but there are the rare occasions that they do need them. Again, conditioners created for men tend to be on the lighter side and simply act as a light conditioner to easily detangle the hair. I’ve only touched on the bare bones of good products for men. Even if you think your man would NEVER touch a skin care product or consider a different shaving product, don’t underestimate the power of suggestion. My husband was the least likely candidate for any of these products. But, as soon as I exposed him to some good and simple skin care products and different shaving products, he was hooked. He has now become the epitome of a product junkie.
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GO FISH
STEVE CHACONAS
The Annual “Oh no, not another tie!” Column
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ude, don’t get Dad another tie! He might wear it…only when you’re in town or when you mention it. He really dreads having to tie one on for you! It’s Father’s Day, put a bit of thought into the gift for the guy who was always thinking of you! Let Dad know he’s legendary. Looking for functional outdoors fishing clothing led longtime river guide John Simms to found his company in 1980. Ensuring clients were dry and comfortable, Simms utilized technology and functionality to create legendary fishing clothing. Dad can’t out-tough Simms Guide Pant. Perfect for wet wading, hiking or just looking good, the guide-caliber stretch woven gusseted pant allows mobility. The Guide Pant features quickdrying, wicking, anti-odor and UPF 50 machine washable material. Two deep pockets are complimented with a zippered cargo pocket for secure storage. simmsfishing.com In time for the California Gold Rush in the early 1900s, C.C. Filson began making clothing as tough as those going west. Old fashioned American heritage never goes out of style. Filson’s Outdoorsman Shorts are perfect for an active dad. Rugged easy-care nylon fabric with built-in stretch for a full range of motion. Tricot-lined elastic waistband is super comfortable for everyday wear. Features front pockets with a bungee clip and an interior zippered security pocket. UPF rating of 50+is a bonus. filson. com Dad’s new favorite jacket is WALLS Angus Light Work Jacket. Walls has manufactured work wear, western wear and hunting gear for men and women since 1938. Lightweight, tough double and triple stitched, holds up under dad activities. Angus stretch adds comfort with fit with a classic stonewashed, sanded cotton duck material. Lined with stretch cotton flannel for added flexibility and warmth, dad’s favorite jacket doubles for Old Town Crier
work and weekends. Slightly longer drop tail has his back covered from drafts. Zippered and hand warming pockets make Angus a complete piece of gear. Walls.com Family operated AFTCO has been the leader in fishing clothing, tackle, and high-
make him a better angler too! Show dad you have class with a gift certificate so he can choose his own Maui Jims. mauijim. com Legendary sandal-maker Teva, since 1984, takes dad a step back to his foot roots. The iconic Hurricane has
midsole provides lightweight cushioning and a nylon shank stabilizes and supports dad’s arches on uneven terrain. Water-ready, durable, and quick drying polyester/nylon/ recycled PET webbing stands up to abuse and enables a perfect fit, secured with hook
As a little boy, dad gazed into the water with only his imagination. The new Aqua-Vu micro Stealth 4.3 Underwater Viewing System gives dad a view of what he’s never seen before. The ultimate fishing tool that will allow him to enjoy his past time in ways beyond his imagination. Crystal clear high-resolution 4.3-inch LCD color video in a smartphone-sized package is equipped with 50 feet of tough, abrasion-resistant camera cable and a thumb-sized micro underwater camera with auto infrared lighting. Includes built-in lithium-ion battery and battery charger for 6 hours of continuous runtime. aquavu. com Another great gift idea is a gift certificate for a bass fishing trip on the Potomac River. No phones, emails, texts or meetings, dad can bring his buddy or favorite offspring. But, remember, if you give it, dad will use it, wear it or eat it…make a good choice so he won’t think of you when he’s in line returning it!
performance precisionbuilt fishing gear since 1958. Comfortable with breathable material, the Yurei Air-O Mesh Performance Shirt is perfect for angler dad and his casual wardrobe. Added features help dad keep his all-day cool. Moisture wicking, stain resistance, odor control and sun protection round out the full featured shirt. aftco.com Nothing beats Maui Jim patented PolarizedPlus2® lens technology to cut through glare, making contrasts crisper and enhancing colors. Designed for any fisherman with triple-injected nylon frame and spring hinges, Southern Cross is available in three unique frame colors and can be made into prescription. The cool MAUIGreen mirror is applied to Neutral Grey SuperThin Glass lens for the most amount of light reduction for bright days. Help dad see what he’s been missing with less eye fatigue. Detailed views will
been freshened up for comfort with colorfully stylish XLT2OV. A soft heel-strap padding and modern sole featuring even better traction than before, takes what the terrain dishes out. An EVA-foam
and loop Universal Strapping System. Custom fit adjustments are quick and easy on and off with injection-molded strap ends. Perfect for water activities: fishing, canoeing, amphibious hiking. teva.com
Author Capt. Steve Chaconas is Potomac bass fishing guide & contributing writer for BoatU.S. (BoatUS.com) Potomac River reports: nationalbass.com. Book trips/purchase gift certificates: info@NationalBass.com.
Potomac River Bassing in June Topwater time! Walkers and poppers are perfect for clear and calm water with overcast skies! Walk the dog, but don’t stop when fish strike! They’ll come back. For poppers, pop and stop, varying retrieves until a cadence produces. Prop baits are a great post spawn tease! Also try wakers over cover. Use follow-up Mud Puppy Custom Lures 5-inch Jiggle Stick weightless stickworms with a 3/0 Mustad Mega Bite hook on 10-pound test GAMMA Edge Fluorocarbon line for missed bites! A steady dose of shallow diving crankbaits, in craw and baitfish patterns, work over wood and grass. For line, 12-14 pound test Edge on a KVD Quantum cranking rod. Use faster Quantum Smoke reels. Pitch Mizmo tubes on 3/0 Mustad Tube hooks with 14-pound Edge to docks and wood at higher tides, then grass during every tidal phase. Also try swimming jigs with a Mud Puppy Custom Lures Jerk Shads around cover. Beef up tackle for this. Double Colorado or Colorado and Indiana gold blades ¼ ounce spinnerbaits with white skirts are effective around shallow cover. Try these and chatterbaits close to grass, wood and rock, bumping cover or snapping free from grass. With high water, cloudy skies and some chop with clear water, try 3/8-ounce double willow spinnerbaits with firetiger skirts. Drop shot with 3/16 ounce Water Gremlin BullShot weights.
June 2020 | 41
FATHER’S DAY FEATURE
T
here is a myriad of females in my family. Starting with my Mom; she has three sisters. Out of my ten cousins, there are only two boys, and I am one of two daughters. I love being from a female-full family. The girl power factor is unbeatable. There was always an opportunity for late night girl talks on the phone, not to mention the never-ending understanding associated with female companionship, and, of course, the ability to cathartically cry for absolutely no reason. I am one very lucky girl, and during this time of year, I am forced to think…my poor father! I frequently wondered if the fathers of all these females: my dad, my uncles, and my grandfather, ever truly wished for sons. Even if they never outright said it, isn’t it is common knowledge that a father wants a son? Playing ball, burping, and getting dirty are all elements of that fatherson relationship that my dad never experienced. Does he regret it? Is a prerequisite to feeling like a successful father
42 | June 2020
CAROLINE SIMPSON
the ability to share a love of bugs? I think not! Sure, daughters are different, more challenging, even. Playing ball was not my thing, but my dad made it a point to figure out what my thing was. One of my favorite memories is our visit to the Museum of Natural History. I loved rocks, and Dad spent a small fortune on a pre-organized
Growing up, I didn’t go to dad with typical female needs….When is it time for me to wear a bra? Can I wear lipstick? My boyfriend dumped me. I dumped my boyfriend, etc…thank goodness I have Mom for the ins and outs of being a girl! Although, I may have spared Dad from some of the minutiae, I was always able to turn to him for the big stuff.
The male point of view is an interesting and essential one. For example, I remember the time I complained about PMS; Dad shared that he didn’t want to hear me complain, because between myself, my sister, and my mom, he experienced PMS three times a month. That put it in perspective for me. My dad is clever, too. Although I don’t like to admit it, there
A Father Figure rock collection from the gift shop that I still have. Then there was the time when Mom had a morning meeting and Dad helped me get ready for school. He was not prepared for the drama that was my hair, but he gave it his all. Five barrettes and a can of hairspray later, I walked to the bus stop with a bumpy helmet head of ponytails.
He taught me to be strong and independent. He showed me how to stand up for myself and give everything I do my all. He showed me the value of working hard and the necessity of playing hard. Our time is not spent playing catch or talking stats; instead, we have deep conversations about applying for a promotion or buying a house.
was a time when I was not perfect. For example, I got in trouble and lost phone privileges. The element of gab is required when you are a teenager, and I was sure I stumped my parents when I told them that the phone in my room was a gift from my grandparents and they couldn’t take it! Ha! Well, Dad countered with the point
that the phone jack in my room is his, and he could take it. Needless to say, I didn’t chat on the phone for the next two weeks. Bottom line up front (a true Dad-ism,) my dad is the reason that I am who I am today. He may not have had sons to raise, but he has two daughters who look to him as their role model for the male species, in general. He may have wished we could have bonded over bugs, but instead, we bonded over life. A father, if he does it right, is a figure for sons and daughters, alike. My dad did it right, and I am proud to say to him – Happy Father’s Day! Publishers Note: Caroline agreed to let us reprint this piece she wrote for our June 2007 issue annually each June. Since she wrote this, she has given her father two more females to watch out for. Caroline and her husband Jeremy have a beautiful 7 year old daughter, Evelyn, a 1 year old daughter Cora and a crazy little 3 year old son, James.
Old Town Crier
OPEN SPACE
LORI WELCH BROWN
P
andemic, pandemic, pandemic. I am tired of all the attention you are getting. I’d say you are distracting us from what is really important, but in some sort of messed up way, perhaps you have helped us do just the opposite. I already had an incredible appreciation for dear ol’ dad, but not being able to visit him since March has really put things into perspective. Dad relocated back to Virginia last April. I was thrilled to be able to see him more than twice a year and not have to deal with connecting flights. He was splitting his time between my home in Alexandria and my brother’s in Stafford. For two week stretches, he and I would wake up, get our coffee and start our days together. I’d get him some cereal, help him do some standing exercises, and tidy up until his caregiver arrived at which time I’d run off to do some ‘busy’ work. Busy, busy, busy. Always stuff to be done. I’d circle back at 3:00 p.m. when his caregiver turned into a pumpkin, and Dad and I would settle in for an hour of Judge Judy. It was my favorite time of day. I didn’t always do it with a smile on my face. Some days I felt stressed and overwhelmed by the responsibility of caring for a high-fall risk 90 year old who hasn’t been able to regain his ability to walk since his hip transplant in early 2019. Helping him in and out of the bathroom was often a death defying undertaking. Once the mission was completed safely, we would high five, and I’d say, “Good job.” What I meant was, “Thanks for not falling and landing on me,” or “Thanks for not splitting your head open on the bathroom floor so I’d be stuck with that vision for life and the guilt of killing my father.” I learned to have my cell phone in my pocket at all Old Town Crier
times just in case. Some days I felt like a prisoner in my own home. On the four days we didn’t have help, I couldn’t be farther than his alarm would sound (about 300 feet). Ugh. And that alarm. When it sounded, it was 1,000 times worse than the TV bomb warning screech. I’d be sitting downstairs doing some yoga or painting when all of the sudden the high-pitch RRRE EEEEERRRRRREEEBBBEEE EEEEPPPP would sound and send me into cardiac arrest. Seriously, if I were lying in a coma, that noise would bring me back. I still have nightmares about it. One day he sounded it, and I ran up the steps three at a time, breathlessly rushed out to the sunroom to find him sitting happily (no blood anywhere). He looked at me as he was handing his phone out
and said, “Can you call Diane for me?” We did this for eight months before a trip to the hospital around Christmas morphed into a stint at a skilled nursing facility which ended with the painful decision for him to go into assisted living. It was a hard decision, but he is happy and has great round-the-clock care. The irony has not escaped me that here I am trapped in my house yet again. This time without Dad, and it is breaking my heart. I miss seeing that big smile. We are able to “FaceTime” twice a week, but it’s not the same. It’s a blessing though so I’m taking it. I cherish hearing him say, “You got that right,” after I talk about how crazy this situation is. I smile when he prefaces pretty much everything with, “Well,
I’ll tell you what…” During these brief 15 minutes calls, I’m focused and present. I’m watching his every movement and listening to all his witticisms while admiring his tenacity and perseverance. Not once has he complained. Most days he smiles, laughs and jokes. Always he is flashing that smile and flirting with the aide standing nearby helping him with the call. He can’t walk or see well, and has been sitting in a room alone (give or take nurses/aides) for going on three months, but still finds a reason to laugh and smile. And, at 90, he has made new friends. A friendship with a lady friend was starting to blossom before COVID-19 ground all socialization to a halt. I’ve always known Dad was resilient. After his wife of 52
years passed back in 2006, my brothers and I watched our Dad re-invent himself. He met and built a life with a new partner which took him away from the state he had spent his entire life. He was 81 years old at the time. When that relationship ended last year, he got on a plane, moved back home, and started over again. Months later, I traveled by his side as we flew to Oklahoma to bury his first born, my oldest brother Phil. He was 89 years old, in a wheelchair and still recovering from his hip replacement surgery. I told him he didn’t have to make the trip; everyone would understand, but he insisted. We had the suit he wore at my wedding dry cleaned and off we went. I am amazed that after all these years and WAY into my adulthood, I still have so much to learn from the man I am privileged to call Dad. Every day he is on this planet, he teaches me something, but perhaps the most important lesson of all is to just keep going. One foot in front of the other, or one push or roll, but keep moving forward. And, you might as well smile while you’re moving. A positive attitude is healthy and you’ll need it when you’re 90. Happy Father’s Day to all the dads, especially mine. Big shout out to my husband also. He doesn’t get nearly enough credit for being a loving, supportive dad. And to all the moms pulling double duty, hats off to you. And, please say a prayer for all the folks like my Dad who can’t hug their family. May they stay safe and well until they can hug their loves ones again soon. If you’d like to read more of Lori’s work, you can follow her on Medium at Lori Welch Brown. June 2020 | 43
NATIONAL HARBOR
LANI GERING
Photo: Waymon Meeks
Photo: Chase
We’re Baaacckk… …or at least we are getting prepared to be back in business on some level this month. I am getting so tired of seemingly focusing on the sad and depressing part of our day-today these last two and a half months, I decided to let you all in on what the Harbor is doing to keep all of you safe when the actual go ahead to open up to the public is announced. Keep a watch on your local news. Those of you who have experienced the Harbor know that it is kept pretty darn spiffed up at all times. It’s unusual it even see a cigarette butt on the street on a normal day. Milt Peterson is adamant that this is the norm. That being said, since the beginning of the pandemic, 44 | June 2020
we have had maintenance personnel roaming around the place with sanitizer spray and cloth wipes in hand cleaning all of the obvious handles, railings, and other places people commonly touch in addition to keeping up the regular maintenance. Looks like they got a jump on things. While I was doing the research for this column aka walking around the place, Harbor personnel were putting some of the final elements in place. Hand sanitizer dispensers, the yellow “spacing circles”, “dots” or whatever they have been named, are in place on corners and in areas known to be gathering places and there are clever signs near the statues
along American Way asking that you don’t “touch” as well as other signage letting you know what kind of behavior is acceptable. I have to say that whoever is heading up this project is pretty clever with the graphics and signage. It sends a much friendlier message than “DO NOT TOUCH, MASK REQUIRED”, etc. There is even a mask on our centerpiece sculpture The Awakening. It is in the form of a Maryland State Flag. He looks pretty cool. Some of the other sculptures have had masks placed on them that come and go – the Harbor marketing people don’t take credit for this so I am sure they are courtesy of some clever residents. Marilyn even made the cover of Forbes magazine. At the time of this writing the barricades preventing visitors from walking down the piers
and gathering on the plaza were still intact. In conversing with the security guy who was parked on National Plaza, he said he wasn’t exactly sure how they were going to be able to keep people “socially distanced” once it opens for movies and performances. For some reason I have my doubts about those yellow “spacing circles” actually working. Hell, even I’m a little confused by them. I am hoping that they aren’t cancelling the concerts and movies for the season that take place on the Plaza and that the Carousel and Capital Wheel will be back in business soon. They are both icons here in the Harbor and are what set us apart from the other great hot spots (the good kind) along the Potomac River. An official announcement
may have come out by the time you are reading this so we might already have the answers to some of these questions/concerns. When it does, I will post the information on our Facebook page @ oldtowncrier. In the meantime, enjoy this fabulous photo of a typical Harbor sunset on the Maryland side of the river and take a look at the other images to get yourself acquainted with our “new normal” markers. I am looking forward to summer with an adjusted attitude! Old Town Crier
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