Well, here we are again, another 30 days to pontificate what the world has been up to and to see what is in store for the future. Let’s hope we aren’t in another government shut down by the time this issue is in print. All we can do is follow the words of Little Orphan Annie and sing…the sun will come out tomorrow.
Moving on…according to the Weather Channel, 2025 is on track to be one of the hottest years in a long time, right behind the leader - 2024. I have hopes that they will miss the mark and that the October days and nights will be cooling off so we can ignite those fire features and sit around them with our jeans and jackets on and sip a beverage or two after a day of leaf peeping.
If leaf peeping isn’t your gig, you might want to consider a trip to the beach. October is a good time to do just that. No crowds, free parking, no lines at restaurants and still days warm enough to walk the shore line. Check out our recent visit to Rehoboth, Delaware in Road Trip
October is Virginia Wine Month! We have supported our Commonwealth vintages for almost 35 years now. If you are a leaf peeper, you can tie in some stops at several great wineries during your drive. Matt Fitzsimmons highlights a few of them in Grapevine
The majority of winery/vineyard sales happen in the tasting room so please stop in, do a tasting, have a glass or two and pick up some bottles to go. Along that same vein, Doug Fabbioli applies some basic truths to wine making in his Exploring VA Wines column. One of them being "You can make bad wine from good grapes, but you can't make good wine from bad grapes!”
October is also Breast Cancer Awareness month. In honor of it, please check out a bit of the history behind this celebration and how BreastCancer.org in tandem with the National Breast Cancer Foundation, located here in Old Town, are helping women and men who are fighting this disease cope and what you can do to help as well. There is an annual Pink Gala on the 17th. Tickets are on sale now and selling out fast, check out the ad in this issue.
We asked Elizabeth Hughes to look into the workings of one of Alexandria’s premier organizations in support of women who are at risk – Together We Bake – and highlight them in Business Profile. In keeping with honoring women, Gallery Beat’s Lenny Campello continues his praise of The Ladies of the DMV On Exhibit in the area.
Lori Welch submitted another great Open Space collum as she fills us in on traveling solo abroad to Dublin, Ireland to attend an artist’s retreat. What loomed a bit daunting in the beginning blossomed into a once in a lifetime experience.
Local Alexandrian Brack Stovall filled in for Sarah Becker as he wrote the final chapter on “Colored Rosemont” in A Bit of History. A permanent Historical Marker has finally been erected where the last standing home from the era is located on Wythe Street. We ventured out to Clarke County near Bluemont, VA for this month’s Dining Out experience. Be sure to see what the Horseshoe Curve Restaurant is all about. It is really close to Twin Oaks Tavern Winery and Bear Chase Brewery so you could hit all three in one day. Tim Long featured Bear Chase in a previous Let’s Get Crafty column. This month he expounds on the beers and bourbons he encountered on a trip to his wife’s alma mater, Ole Miss, in action against the University of Kentucky in Lexington.
In the Bay to the Blue Ridge section, Ryan Gullang tells us about all of the new “bells and whistles” available at the largest sailboat show in the US in Annapolis this month in From the Bay while Julie Reardon expands on the power of the corn maze in To the Blue Ridge. Heading a bit farther south, Guy Britton highlights the benefits of traveling to the British Virgin Islands in the “off season” in Caribbean Connection. He says it’s a good idea to head out now.
Regarding health and beauty, with the holiday season approaching this month, Nicole Flanagan gives us some good advice on staying the course in Fitness. In From the Trainer, Ryan Unverzagt explains the many benefits of Bodyweight Training and Kim Putens gives some stellar advice on the ins and outs of keeping lipstick long lasting.
All of this and much more awaits inside the following pages, however this is probably the first year that we haven’t published a Halloween piece in an October issue. I am starting to feel a little guilty since I know many people who literally LOVE the holiday. That is why I sign off with this photo of two jack-o-lanterns and my message to say Have a Happy Halloween and tell you not to do anything that I wouldn’t do...
Life’s a Beach..
october ‘25
ON THE ROAD WITH OTC
Long Time National Harbor residents--now Floridians-Jeffrey and Joanne Fisher took the OTC with them on their latest foray to their favorite European country, France. Pictured here in the seaside village of Mandelieu-La-Napoule on the French Riviera, where they met their French friends, Marie Pascale Heid and Didier Gambini, who also happen to be friends with Karen and Ralph Riddle, proprietors of Shadow Mountain Escape near Thornton Gap. It is just one big, happy circle.
Left to right, Didier, Marie, Jeffrey, Joanne.
With the OTC at the Palais Ideal in Hauterives - among the many other inscriptions found there is "1879-1912-10,000 days, 93,000 hours, 33 years of struggle. Let those who think they can do better try."
If you would like to see your photo in this space, take the OTC with you on your next adventure and take a high resolution photo or photos of you and yours checking us out and send it with information for the caption to office@oldtowncrier.com and put “On the Road” in the subject line.
By Lani Gering
October is Virginia Wine Month! Time to celebrate the success of the wineries that dot the landscape all over the Commonwealth. This photo is one of many that the new owner of Twin Oaks Tavern Winery, Michelle Ankeny Spear, has taken since she has been at the helm.
Michelle is very new to the Virginia Wine community. She has spent the bulk of her career as an interior designer and consultant specializing in kitchen and bath renovations, residential décor and commercial facility design conception for high profile client. Using these talents, she has transformed the tasting room and surrounding areas of Twin Oaks into one of the area’s most inviting spaces. She and her team, under the tutelage of one of Virginias wellknown winemakers, Doug Fabbioli, just completed their first harvest and are looking forward to see what their very first vintage produces.
We had you all stumped until we published the second snippet of the mural that adorns the side of the South Block Coffee & Juice building located at 106 North Lee Street in Old Town last month. OTC reader and Alexandria resident, Liza Yanez was the first to submit the correct answer. We want to thank her for picking up her copy at the Visitors Center on the corner of Fairfax and King. After her message came in, we had several more correct answers submitted and we appreciate each and every one.
This month we staying in Alexandria but not necessarily in the Heart of Old Town. This mural is fairly new and quite striking in its entirety. See if you know where it is. If you are the first person to respond with the correct location, you will receive a $50 gift certificate to one of the best French eateries in the DMV-Bastille Brasserie & Bar
In order to participate and qualify for the gift card, you will have to Like and Follow us:
Facebook @oldtowncrier and Instagram @otcregionalmag
Send a PM with your guess and we will contact the winner each month via PM to arrange for prize delivery.
Spooky Sea Son in old Town
As the air starts to chill, autumn leaves create a scenic canopy above red brick sidewalks in Old Town. Art festivals add to the seasonal spirit as locals load up at and fall festivities pop up in Old Town, Del Ray and beyond. Sip local cider, stroll King Street for seasonal finds and Halloween treats. Dating back to 1749, Alexandria’s history is filled with remarkable stories and mysterious legends embedded in the brick-lined streets and centuries-old sites. This spooky season, embark on a lanternled ghost tour, hear chilling stories at historic sites and show off your costumes at Halloween events around town.
Through the 6th
Old Town Cocktail Week
Old Town Cocktail Week will feature spirited events, workshops and activities at shops and restaurants around Old Town. Presented by Suntory Global Spirits and, Old Town Cocktail Week celebrates imagination and innovation within Alexandria’s cocktail scene, from curated creations at 40+ restaurants to special events and workshops to stay-and-play hotel packages.
4th
30th Annual Art on the Avenue
10 a.m. to 6 p.m.
Mount Vernon Ave. between Hume Ave. and Bellefonte Ave.
The 30th Annual Art on the Avenue festival held in Del Ray features more than 300 juried artists, from quilters to card-makers to cartographers, displaying their one-of-akind wares. Arrive with an appetite and grab a bite from dozens of food vendors while soaking up live music (Irish, folk, rock-n-roll, country and more) along the avenue. Plus, kid’s activities abound with pumpkin painting, screen art weaving and more. Please note parking is extremely limited. Trolley transportation will be available from the Braddock Road Metro. Free admission. More details at artontheavenue.org
10th - 12th
Fall Wine Festival & Sunset Tour
6 to 9 p.m.
Admission: $$
George Washington’s Mount Vernon 3200 Mount Vernon Memorial Highway 703-780-2000 mountvernon.org
Marvel at Potomac River views while savoring vino during Mount Vernon’s most popular annual event. Taste unlimited samples from Virginia wineries after hours at George Washington’s estate. Bring a blanket and relax on the east lawn overlooking the Potomac River, and enjoy concessions available for purchase from the Mount Vernon Inn Restaurant.
11th - 18th
6th Annual Old Town Oyster Week
Lovers of briny bivalves can spend a week sampling local oysters from restaurants across Old Town, complete with a shucking competition to kick off the fun. The Oyster Shucking Competition will be held the morning of October 11th in the 100 block of King Street in front of O’Connell’s Restaurant and Bar.
12th 5th Annual Ethiopian Fall Festival
Chinquapin Park
3210 King Street
Celebrate the expansive Ethiopian diasporic community at this all-day festival at Chinquapin Park, filled with traditional dance, local food and live music. Join in for our a joyful, family-friendly celebration of culture, community, and connection. Enjoy live music, traditional dance, delicious food, local vendors, kids’ activities, and access to vital resources. Everyone is welcome! Admission: $10 per person. || Free for Children under 10 years old. www.ecsac.org/2025-ethiopian-fall-festival
Paws in the Park
11 am – 4 pm
Oronoco Bay Park
100 Madison Street
Bring your-legged friends to Animal Welfare League of Alexandria’s fall festival featuring local vendors, food and drink, music, adoptable dogs and more. This annual event celebrates northern Virginia’s love for animals and features vendors, adoptable animals, and a variety of entertainment and live music for kids and adults. The first 1,000 attendees at Paws in the Park will receive a one-of-a-kind swag bag. Paws in the Park is open to leashed, well-behaved pets of all types. More information about this year’s festival can be found at www.PawsintheParkVA.com.
Photos by Lee Moody
26th
29th Annual Del Ray
Halloween Parade
2 pm
Mount Vernon & E. Bellefonte Avenues
One of Del Ray’s favorite traditions, the annual Del Ray Halloween Parade, returns once again. Costumed children, pets and babies in decked-out strollers are invited to march and show off their finest and scariest Halloween garb. For more information, including details on entering the house decorating contest, pet costume contest and stroller decorating contest, head to visitdelray.com.
Doggie Trick or Treat
12 pm to 4 pm
Bring your dog for a howling day of walking through Old Town and visiting participating merchants who will offer treats for your fourlegged companion. It’s FREE to join! Simply pick up your goodie bag and map at The Dog Park Boutique, located at 705 King Street.
Connect with us!
Web: VisitAlexandriaVA.com
Blog: Blog.VisitAlexandriaVA.com
Facebook: Facebook.com/VisitAlexandriaVA
Twitter: Twitter.com/AlexandriaVA
Instagram: Instagram.com/VisitAlexVA
LOCAL FARMERS MARKETS
OLD TOWN FARMERS MARKET
Market Square
301 King Street
Saturdays, 7 am – 12 Noon Year Round
The Old Town Market is thought to be the one of nation’s oldest continuing markets operating since 1753. It is said that George Washington sent his products from Mount Vernon to be sold here. Today the plaza is a mecca for farmers and artists to sell their wares. The Market is a primary source for meats, dairy, fish, fruits, vegetables and flowers for all those who visit.
DEL RAY FARMERS MARKET
Corner of Mt. Vernon and Oxford Avenues
Saturdays, 8 am to Noon Year Round
This market is strictly a producer grown market. Lots of fresh vegetables, fruits, fish and salmon, fresh mushrooms, baked goods, hard cider. Farmers are within a 150 mile radius of Alexandria. A non-profit is featured each weekend.
OLD TOWN NORTH FARMERS & ARTISANS MARKET
Montgomery Park 901 North Royal Street
Thursdays, 3 pm – 7 pm Year Round
Alexandria’s favorite dog friendly market! The Old Town North Thursday Market is a growers only market with a focus on produce from small family farms and local artisans. Products sold at the market include fresh fruits and veggies from Virginia’s Northern Neck, Micro Greens from an urban farm, Empanadas, Fresh baked pastries with a European flair and much more.
FOUR MILE RUN FARMERS & ARTISANS MARKET
4109 Mount Vernon Avenue
Sundays, 9 am – 1 pm Year Round
This market offers fresh, nutritious food to people of all income levels and strives to reflect the diversity of Alexandria’s community. Local artisans display their arts and crafts as well.
7th Temporary Public Art Installation on Display Through November Break Water By Nekisha Durrett
Break Water is the seventh annual temporary public art installation at Waterfront Park, was completed in late March and is on display through November as part of the City of Alexandria’s Site See: New Views in Old Town series.
The sculpture draws inspiration from Alexandria’s waterfront being a place where natural forces and human activity intersect, often with profound consequences.
Break Water’s centerpiece, crafted from blackened wood, evokes the sidewheel of the steamboat River Queen, a vessel that symbolized Black ownership and opportunity until its mysterious destruction by fire in 1911, shortly after its purchase by Lewis Jefferson, a Black entrepreneur. Encircled by black sandbags, the piece honors the resilience and strength of Black communities, referencing both protection and endurance during crises.
Beneath the sculpture, a ground mural of tangled taut ropes–called “Life Lines”–appears to tether the artwork to the park’s architectural elements, anchoring it against a symbolic undercurrent. Viewers are invited to walk the life lines that represent events, people, places, rituals, and traditions that have contributed to Alexandria’s unique identity. The painted lines symbolize the collective struggle to preserve these legacies, ensuring they are not swept away. Together the sculpture and the mural create a powerful tribute to the creativity and enduring spirit of Alexandria’s Black community.
Flour Power:
“Together We Bake” Ushers in New Leadership
“The door never closes,” says Together We Bake (TWB) Executive Director Tricia Allen.
It was in 2012 that the nonprofit launched its mission here in the Alexandria community. Many of you may know TWB for its cookies and granola, sold at outlets like Whole Foods. However, there is more to this success story than super-yummy baked goods.
These days, the much-lauded organization is launching a metric-based plan for 2030.
The Plan includes expansion of economic opportunity, a strengthening of community resilience through a “third space” (additional real estate), service to more women, and a scaling of social enterprise (production of TWB products that create a sustainable revenue stream).
Let’s look at history.
The goal at inception for Together We Bake was focused and simple: to teach women at-risk food preparation and food safety job skills in a kitchen and communal environment.
The organization also baked goods to be shipped to patrons (again, we’re talking about the aforementioned and delicious cookies, etc.), so that was another skill set that participants received – shipping, fulfillment, and customer service.
ServSafe Certification and soft people talents were part of this effort provided by the nonprofit’s visionaries, including Co-Founder Tricia Sabatini. Next, there was job placement in the food services and hospitality sectors.
Over time, Together We Bake took hold locally and occupied space in The Common Good at 212 S. Washington Street, which is part of The Old Town Community Church. To this day, the space is shared with other charities and organizations, including a school for children diagnosed with autism. It includes offices, a fully-functioning work kitchen, and meeting space with a television and WiFi. All participants were paired one on one with a job counselor as well.
As the organization gained prominence, the further goal was that a season with TWB would help each Seasonal Cohort (up to 15 people) to lift themselves out of economic and social despair. These afflictions included incarceration, addiction, or severe trauma such as familial neglect or domestic violence.
Thirteen “lucky” years later, Ms. Allen speaks to a pivot in the mission.
She’s talking now to the goals of what this nonprofit does today, outside of a kitchen setting.
“We don’t dictate the next step.” She says that the organization often plays a role in a “…warm handoff for that next phase of (a participant’s journey). That might be direct employment. That might be college.”
Together We Bake Co-Founder Tricia Sabatini, Executive Director Tricia Allen and Program Alumna and Shipping and Fulfillment Associate, Reina Carranza.
Commonwealth,
Ms. Allen knows of what she speaks.
She transplanted herself from Denver, Colorado in Winter 2024 to accept the Executive Directorship.
This, after serving as Chief Program Officer of the Economic Development Association of Black Communities (EDABC) and completion of McKinsey & Company’s Black Executive Leadership Program, also in Colorado. As to bringing her solutions-based leadership platform to Alexandria, Ms. Allen comments, “I selected the offer because of the (organization’s) mission and the passion of the staff.”
The staff at TWB includes alumnae of the program itself, women who were disenfranchised and – in many cases, homeless – who took that first step to recover, connect, and re-enter productive society.
Success stories include a former participant who works for a major DMV university, another who works for a prominent law firm, and a community leader such as TWB Program Manager Lisbeth Declid, who is committed to paying her gratitude forward.
Ms. Declid, is a 2015 graduate who now works for TWB on staff and says, “This organization truly helped me. It helped my daughter, too. She joined me at Farmer’s Market events and at Alumnae events and experienced the kindness of (Together We Bake Leaders).”
Ms. Declid further shares that, while her now adult-aged daughter did not participate in TWB, her exposure to its culture and its proactive, motivational environment inspired her to study social work and start a nonprofit of her own.
Women who enter the program come from up to 300 referral sources. Ms. Allen states that she and her team work with community agencies, including Alexandria detention centers and probation officers, citing – that some women who are re-entering society after incarceration are capable individuals who simply “…do not have a plan.”
Regarding the resilience of the women in the
Ms. Allen adds, “I think every woman that takes the time to complete an application (to TWB) and to interview and to take that step is a success story.” She states that the organization keeps the door open, even to candidates who are not selected for the program.
In closing, Ms. Allen takes me to the Wall of Fame – a series of photos of cohorts past who have gone on to lead productive, happy lives in the Greater D.C./Alexandria area.
Ms. Allen discusses the September 12, 2025 Empowerment Breakfast at the Westin Alexandria, attended by City of Alexandria Mayor Alyia Gaskins. She discusses the quarterly reunions with former participants, a holiday event she calls “Friendsgiving,” and – again – a door of warmth, fellowship, and mentorship that always remains open to those who want to change their lives for the better.
HOW YOU CAN HELP TOGETHER WE BAKE Sign up for the organization’s e-mail newsletter list by visiting www.togetherwebake.org
Buy the nonprofit’s baked goods. Signing up as a supporter will provide you with a 15% Discount on a purchase of the organization’s (amazing) Granola and Cookie products.
Donate cash through the portal as well.
Become a corporate sponsor at community events like the Empowerment Breakfast.
Donate in-kind items for The Common Good/TWB Community Closet such as gently-worn work attire, handbags, and Winter Coats.
About the Author: Elizabeth Hughes is a former entertainment journalist who has covered The Academy Awards, reality television, and breaking news. She has interviewed movie stars, rock stars, and authors. Her work in print dates back over 20 years with bylines and editing in national, regional, and community publications. These days, Ms. Hughes lives happily in Old Town.
Photos Provided by Together We Bake and Elizabeth Hughes.
Let’s Save the Ta-tas! October is Breast Cancer Awareness Month
What began in 1985 as a week-long event created by the American Cancer Society and the pharmaceutical division of Imperial Chemical Industries is now a powerhouse in the fight against breast cancer. The original goal was to educate women about breast cancer and promote mammograms as a vital tool for early detection.
Key milestones
• 1985: The first National Breast Cancer Awareness Week is founded as a partnership between the American Cancer Society and Imperial Chemical Industries (now part of AstraZeneca).
• 1985: Former First Lady Betty Ford, a breast cancer survivor, helped kick off the initial campaign and draw national attention to the disease.
• Early 1990s: Activist Charlotte Haley began making and distributing peach-colored ribbons to highlight the lack of funding for cancer prevention.
• 1991: The Susan G. Komen Foundation distributes pink ribbons to participants at its Race for the Cure in New York City.
• 1992: Self magazine's editor, Alexandra Penney, partners with cosmetics company Estée Lauder to distribute pink ribbons at makeup counters nationwide, helping popularize the symbol. The pink ribbon soon becomes the universal symbol for breast cancer awareness.
• 1993: Evelyn Lauder of Estée Lauder found the Breast Cancer Research Foundation and officially established the pink ribbon as its emblem.
• Mid-1990s Onward: The campaign evolves from a single week to encompass the entire month of October, becoming an international health campaign. It expands its focus to include fundraising for research, celebrating survivors, and addressing inequities in care.
Since its founding, the campaign has successfully increased public awareness and fundraising, contributing to a significant decline in mortality rates.
What are some ways to support Breast Cancer Awareness Month?
Financial support
Donate to research and support services: Contribute to reputable breast cancer organizations that fund research or provide direct support to patients. Top-rated options include the Breast Cancer Research Foundation (BCRF) and the National Breast Cancer Foundation (NBCF) –see below for more information on the NBCF. Fundraise on your own: Host your own fundraising event, such as a bake sale, raffle,
or charity gaming tournament. Many charities provide toolkits to help you get started.
Support corporate partners: Purchase products from companies that donate a portion of their sales to breast cancer organizations during October.
Help and advocacy
• Assist a patient you know: If a friend or family member has been diagnosed, offer tangible help like cooking meals, driving them to appointments, or running errands. Websites like CaringBridge can help coordinate support from multiple people.
• Drive patients to treatment: Many people undergoing chemotherapy need help getting to and from their sessions. You can offer your services directly or through a social worker.
• Contact elected officials: Write to your representatives to advocate for policies that support cancer research and healthcare access. Organizations like the National Breast Cancer Coalition can help you identify legislative priorities.
Volunteer opportunities
• Volunteer locally: Donate your time to local hospitals, cancer centers, or nonprofit organizations. You could help with tasks like packing care kits for patients.
• Join an event: Participate in a walk or run, such as the Susan G. Komen Race for the Cure. You can also fundraise by creating a team.
• Serve as an ambassador: Volunteer with programs like "Worship in Pink" to raise awareness within your local faith-based community.
Personal and public education
• Schedule your own screening: Use October as a reminder to take action for your own breast health. If you are 40 or older, talk to your doctor about scheduling a mammogram.
• Learn and share facts: Educate yourself and your community on risk factors, prevention, and the importance of early detection. You can share facts and statistics on social media.
• Be breast self-aware: Familiarize yourself with how your breasts normally look and feel so you can spot any changes.
• Wear pink: Wearing pink or a pink ribbon is an easy way to show solidarity and start conversations with others about breast health
About the National Breast Cancer Foundation
The NBCF is a non-profit organization that provides aid to those affected by breast cancer through a variety of programs. The organization focuses on early detection, education, and support services.
Programs and services
• National Mammography Program: Provides free mammograms and diagnostic services to underserved individuals in all 50 states through a network of partner medical facilities.
• Patient Navigation Program: Connects patients with professionals who can guide them through the complexities of the healthcare system, assisting with treatment logistics, costs, and emotional support.
• HOPE Kits: Care packages filled with items intended to provide comfort and encouragement to breast cancer patients during treatment.
• Patient Relief Program: Offers financial assistance to patients to help cover unexpected costs associated with treatment, such as groceries, transportation, and utilities.
• Support Groups and Retreats: Hosts support groups and special retreats for patients and survivors, including specific retreats for those with metastatic breast cancer.
• Breast Health Education: Offers free educational resources, materials, and workplace seminars to increase awareness about breast health and the importance of early detection.
• Hope Innovation Lab: Funds projects at healthcare facilities nationwide that develop new ways to support and advance breast cancer care.
NBCF Impact and Recognition
• High ratings: NBCF has consistently received the highest 4-star rating from the charity evaluator Charity Navigator.
• Funding allocation: On average, over 80% of the organization's expenses are directed toward its life-saving programs.
• Founder's story: The NBCF was founded in 1991 by breast cancer survivor Janelle Hail, who was motivated by her own experience with the disease to educate and help others.
Ways to Get Involved
• Donate: You can donate online, by mail, or through other options like stock donations and employer-matching programs.
• Fundraise: Individuals, schools, and companies can host their own fundraisers.
• Volunteer: You can volunteer to help pack HOPE Kits or become a Community Ambassador.
• Shop: A portion of purchases made through the NBCF Shop supports the foundation's programs.
Publishers Note: Thanks to breastcancer.org and nationalbreastcancer.org for allowing us to use this information from their respective sites.
Why Credit Unions Matter More Than Ever in Today’s Economy
The economic environment has shifted dramatically in recent years. Inflation, higher interest rates, and uncertain markets are putting pressure on household budgets. Many people are struggling with rising auto loan payments, credit card balances and mortgage costs. Against this backdrop, credit unions have never been more relevant.
Unlike traditional banks, credit unions are not-forprofit, member-owned financial cooperatives. Their mission is to serve members rather than generate shareholder profits. This difference translates directly into lower loan rates, better savings returns, and fewer fees—benefits that can provide crucial relief for families right now.
One credit union standing out in this regard is Transportation Federal Credit Union which began by serving the employees, retirees, and families connected to the U.S. Department of Transportation but that now serves all residents of the DMV area. The Credit Union Advantage
1. Lower Borrowing Costs
With the Federal Reserve maintaining higher rates to fight inflation, banks have passed those costs onto consumers. According to the Consumer Financial Protection Bureau Credit, many consumers have higher than normal credit card debt with APRs now averaging 20%–25%. Couple that with the increased cost of living and high personal debt, credit unions offer financial solutions that could save a household hundreds—
even thousands—of dollars over the life of a loan. For example, refinancing a $5,000 credit card balance from 22% to 11% could cut your monthly payments nearly in half and help you keep more of your hard-earned money.
2. Higher Returns on Savings
As households work to rebuild emergency funds drained during the pandemic and recent inflation spikes, where you save matters. Credit unions offer above market rates and help you to build meaningful ways to grow money faster while keeping it liquid.
3. Fewer and Lower Fees Fees may seem small, but in a tight budget, they add up fast.
Credit unions consistently charge less for overdrafts, ATM withdrawals, and monthly account maintenance. According to Investopedia, the average overdraft fee at banks is around $35, while many credit unions, charge less—or provide forgiveness options.
4. Member-First Service In challenging times, personalized financial advice and flexibility matter. Because credit unions answer to their members, they’re more likely to work with you on payment plans, refinancing, and more importantly, financial counseling.
Membership: Easier Than You Think
Credit unions operate under various groups or “fields of membership,” but most are more inclusive than people realize. At Transportation Federal Credit Union, membership is simple. If you are a passenger or employee
of any mode of transportation (plane, train, boat, car, etc.) you can open an account.
Becoming a member requires the completion of a fast online application and a $5 minimum deposit into a share savings account. Once you join, membership is yours for life—even if you move or change jobs.
Take the Next Step In today’s economic climate, every dollar matters. By
offering lower loan rates, higher savings yields, and fewer fees, they help members weather uncertainty and build stronger financial futures.
Here’s how to start:
1. Take a financial assessment—know what you owe, what you earn, and what you’re paying in interest.
2. Compare rates on www. TransFCU.org/Rates.
3. Consider refinancing your high-interest debt to Transportation Federal Credit Union
Now is the time to reassess, refinance, and take advantage of the credit union difference. To open an accountor learn more about our financial solutions, please call us at 202.366.9400 or stop by to speak with a Member Service Representative. For a list of locations and more, please visit www.TransFCU.org.
Colored Rosemont Recognized with a Permanent Highway Marker
Following is the verbiage for the State Historic Marker:
The house here at 1312 Wythe St. is the only original dwelling from the once - thriving, predominantly African American neighborhood known as Colored Rosemont. Virginia F. W. Thomas, a White real estate entrepreneur, inherited and purchased land in this area early in the 20th century. She sold home lots without restrictive racial covenants. despite their common use then. By about 1950, many Black middle-class families lived between Madison. Pendleton. N. Fayette, and N. West Streets. In the 1960s, the City of Alexandria expropriated property in Colored Rosemont, compensated the owners, and constructed a public housing project, undeterred by a lawsuit and vigorous opposition from the neighborhood.
As regular readers of The Old Town Crier and followers of Sarah Becker’s column are aware, since January 2020, her column uncovered a hidden gem that was to be found in the Alexandria African American community of Colored Rosemont. Over the next several years through 2024, we discovered Colored Rosemont in the first of a two-part narrative, Colored Rosemont – A Black History Lesson ( https://oldtowncrier.com/2020/01/31/ colored-rosemont-a-black-historylesson/ ) and Colored Rosemont Part 2 (June 2020) https://oldtowncrier. com/2020/06/02/colored-rosemontpart-two/ ). This narrative was followed in 2022 with details of the real estate entrepreneur’s vision of providing accessible housing for African American families, in Virginia Fitzhugh Wheat Thomas and Colored Rosemont (June 2022) (https:// oldtowncrier.com/2022/03/01/virginia-fitzhugh-wheat-thomas-and-coloredrosemont/ ). Further details of Virginia Wheat Thomas life are given to us in Ms. Becker’s fourth installment, Virginia Fitzhugh Wheat Thomas –Abolitionist Angel (December 2023) (https://oldtowncrier.com/2023/12/01/ virginia-fitzhugh-wheat-thomas-abolitionist-angel/ ). The fifth installment of this story is found in Colored Rosemont – Final Installment (August 2024) (https://oldtowncrier. com/2024/08/01/colored-rosemontfinal-installment/ ), where the reader appreciates the extensive political and historical forces driving Virginia Wheat Thomas’s vision in spite of efforts from the status quo to thwart the movement towards racial equality and fairness in Alexandria and thus providing a model for those forces playing out in the march towards equity in these United States. The recognition of Colored Rosemont as a legitimate African American neighborhood in Alexandria is now celebrated with the establishment of a permanent highway marker placed by the Virginia Department of Historic Resources, located on 1312 Wythe Avenue. This highway marker, one of over 2500 in Virginia, solidifies Colored Rosemont as one of the significant cultural and historical drivers in the Commonwealth today. The dedication of the marker took place on September 13th. A beautiful late summer afternoon where Alexandria dignitaries, including Mayor Alyia Gaskins and members of the City Council, joined former and current residents of Colored Rosemont to celebrate this significant honor bestowed on the history of the neighborhood and efforts of Virginia Wheat Thomas to right an instilled injustice to a significant portion of our community.
recollections from family members who grew up together in Colored Rosemont through the 1940s and 1950s. Here was the real fruit of this occasion. Members of the families from that period included the children of John and Carrie Greene, who purchased the now last remaining home of Thomas’s vision on 1312 Wythe Avenue in 1949. In addition to the Greene’s daughter, Veronica Greene Pace, were Sheila Cross Redi and Deborah Turner. Their narratives heard that afternoon are evidence of the thriving community Colored Rosemont was in those two decades. Told, were recollections of playing in the streets and in and out of the family homes. Homes where the occupants were instilled with the family values of community. Sledding on icy streets in winter snows followed by the warm embrace of special recipes and the love that flowed from young families with the knowledge of an affluent future brought on by the hope growing in a healthy neighborhood. Listening to the comments I could not help but notice the constant flow of traffic on now paved avenues, connecting Alexandria neighborhoods, diluting the unique character grown in each community.
Among the attendees were the granddaughter and great granddaughter of Virginia Wheat Thomas. Granddaughter, Ms. Katherine Whitman recollected how she would come with her grandmother when she made regular appearances in Colored Rosemont, often bringing along fruits from her farm in Loudoun County to the owners of the homes financed through her community vision. Stanley Greene, living in the home of his parents remembers Ms. Thomas as an abolitionist angel, making inroads for the African American families of Colored Rosemont to have what had been denied though the efforts of institutionalized Jim Crow laws throughout the South.
The dedication ceremony was recorded, and the complete program will be made available on the alexandriava.gov website. It is recommended viewing for anyone who missed the program to understand the significance of the Colored Rosemont neighborhood and community. But I would also encourage the reader to review Ms. Becker’s five articles that proved to be the significant driver along with Stanley Greene ‘s continuing efforts toward the end result and recognition of Colored Rosemont as a place along with over 2500 recognized sites in the Commonwealth of Virginia.
About the Author: Brack Stovall is a retired Librarian, musician with an extensive interest in the community.
After opening ceremonies and comments, attendees were treated to the
Stanley Green, Katherine and Mary Whitman
Virginia Wheat Thomas & Augustus Howell Thomas
Back in June of 1989 Cher, the Goddess of Pop, released a top 10 hit called “If I Could Turn Back Time”. The song was the lead single off Heart of Stone, her 19th studio album. Interestingly, Cher originally balked at the idea of recording the song presented to her in demo form. However, producer Guy Roche was certain of the song's potential and convinced Cher to move forward with recording it. Together with songwriter Diane Warren, Roche produced this rock-ballad classic and Cher delivered a performance for the ages. The arenasized guitars and soaring melodies of “If I Could Turn Back Time” have been filling hearts with its oneof-a-kind feeling for over 3 decades and the song’s timeless qualities will likely continue doing so for the foreseeable future.
Session guitarist Steve Lukather gets things started with a gently played chord progression that intersperses palm-muted and open-string strumming techniques. The guitar is processed through largeroom reverb and delay effects along with overdrive to give the sound some bite. We also hear subtle and smooth synthesizer chords and cymbal taps sprinkled in creating a subtle shimmer in the music. This simple arrangement sets the stage for Cher’s distinct and powerful voice to deliver the iconic lines: “If I could turn back time / If I could find a way / I'd take back those words that've hurt you / And you'd stay”. Here, the structural choice to include the chorus with the intro music sets the song up for success and hooks the listener right from the start.
After the intro chorus, things pick up slightly with two note chords palm muted and played with a quarter note rhythm. We also hear kick drum and touches of tom drums join with the guitar giving the verse music a simple but effective shape. Lyrically, Cher describes a remorseful scenario expressing regret for speaking unkind words to a former partner. As things move along, the energy increases dramatically with blasts of guitar and synth punctuated by drum crashes. Between each flurry of guitar and drums we hear Cher answer the music with increased energy and feeling in her vocals. Finally, the vocal melody and music join forces building toward the chorus with pop-sense perfection.
For the chorus we hear Cher’s vocals and the music revving things up hitting on all cylinders with that unmistakable 80s pop sound. The lyrical hook “If I could turn back time” is dramatically emphasized with epically huge harmonies and a heartfelt performance by Cher. After hearing just one line of the chorus it’s hard to imagine this song being anything else but a massive hit. Bassist John Pierce also plays a central role in creating the upbeat feel of the chorus with his simple yet effective staccatoquarter-note bassline. Additional sparkle is created with three catchy synth notes which fill the space between each line of Cher’s melody. Wrapping things up for the chorus, the music shifts to gentle synth chords while Cher sings “If I could turn back time” with a slightly hushed delivery.
Cher is currently working on release plans for the second part of her memoir. She also continues her work toward rescuing wildlife from captivity and rehoming them to animal sanctuaries. If you would like to find out more about Cher and what she’s been up to you can follow her on Instagram, TikTok, Facebook, and X. If you would like to listen to “If I Could Turn Back Time” or any of Cher’s other music you can find it on Spotify, Apple Music, YouTube, and most other places music is streamed or sold.
About the Author: Ron Powers is an independent A&R specialist and music industry consultant and is constantly searching for, discovering and writing about new talent.
If I Could Turn Back Time by Cher
AFTER HOURS
Birchmere
703.549.7500
3701 Mt. Vernon Ave. birchmere.com
The Blackwall Hitch
571-982-3577
5 Cameron St. theblackwallhitch.com
Chadwicks
203 S. Strand St.
703.836.4442
Evening Star Cafe
703.549.5051
2000 Mt. Vernon Ave.
The Fish Market
703.836.5676
105 King St. fishmarketoldtown.com
La Portas
703.683.6313 1600 Duke St.
The Light Horse 703.549.0533
715 King St. lighthorserestaurant.com
Murphys Irish Pub
703.548.1717
713 King St. murphyspub.com O’Connell’s 703.739.1124
112 King St.
Rock It Grill
703.739.2274
1319 King St.
Shooter McGees
703.751.9266
5239 Duke St. shootermcgees.com
Southside 815
703.836.6222
815 S. Washington St.
St. Elmos
703.739.9268
2300 Mt. Vernon Ave.
Taverna Cretekou
703.548.8688
818 King St.
TJ Stones
703.548.1004
608 Montgomery St. tjstones.com
The Study
703-838-8000
116 South Alfred Two Nineteen 703.549.1141
219 King St.
Alexandria Bier Garden
710 King St. 703-888-1951
Augie's Mussel House
703.721.3970
1106 King St. eataugies.com
Mason Social
703.548.8800
728 N. Henry St.
THE HALLMARKED MAN
Writing as Robert Galbraith, J.K. Rowling recently birthed a new chapter of her Cormoran Strike mystery series, The Hallmarked Man. The relentless P.I. partners, Cormoran Strike and his partner, Robin Ellacott, gradually lay out puzzle pieces of a central criminal case with their usual kaleidoscopic backdrop of frustrations and spurs to action: thinly disguised enemies, desperate and hostile upper-class clients, underworld contacts, dodgy contractors, lovers, family, and other personal crises to sort out. By book eight in the series, the plot may take the foreground, but Cormoran and Robin’s relationship with the people in their lives and each other has stealthily taken the focus.
It seems that Rowling has become too big a star to succumb to much editing. She desperately needs someone to rein her in and squash a less interesting subplot or five in the interests of appropriate pacing. Rowling could have binned the entire Strike novel The Ink Black Heart. It was over a thousand pages long, and mostly tedious pages at that. Reading it was like wearing a dirty, knotty sweater with eighteen arms. Yet Rowling’s focus on loss and what replaces it has finally started to balance out such indulgences, even as Cormoran and Robin methodically solve the blood-splashed mystery she throws at their feet.
With Robin sick, Cormoran meets alone with Decima Mullins, an anxious woman who is sister to a socialite and daughter to a posh private club owner. Clutching her new baby, she insists that the father, her missing boyfriend, Rupert Fleetwood, must be the dismembered corpse that was found after the weekend in the vault of a silver shop next to Freemasons’ Hall in London—one that sells silver pieces bearing Freemason symbols and hallmarks. The body, decapitated and missing hands and feet, has been brutally hallmarked also. The police assume that the corpse, that of a new employee with a fake identity, is a convicted robber, the victim of a well-known criminal who happens to be his uncle. Yet several candidates in addition to Decima’s boyfriend turn up, men of the same height and build who disappeared around the same time. These leads send Robin, Cormoran, and their private eye contractors across the country to discover links to human trafficking, potential police corruption, along with the tendrils of other crimes committed.
How can they track a man with no fingerprints or footprints, one whose DNA cannot be matched to a database? Is a local Freemason police officer trying to make sure the focus stays away from Freemason affairs? How might a missing SAS member, the equivalent of an American Delta Force special operative, fit into this picture? Why might they be warned off by MI5, the equivalent of the FBI? These are only a few of the clues for Cormoran and Robin to follow up in this book, but they also serve as a distraction that prolongs the slow burn of making up their minds about what love, friendship, and family mean to them.
Clocking in at over nine hundred pages, her previous mystery The Running Grave may be long, but it is by far the most exciting and suspenseful of all Rowling’s latest installments. (Please see my previous review of The Running Grave: Dark
Mysteries During December Festivities – Old Town Crier). Robin goes undercover to penetrate a cult, and a worried Cormoran understands further how his own life, and that of his half-sister, Lucy, were affected negatively by the seed of that cult, a commune where they had spent several months as children with his bohemian super-groupie mother. His long-held notions about his half-sister shift, and he even sees Robin in a different light as she puts all she is and has on the line to rescue a client’s son from the compound. At the conclusion, Strike comes to the definitive end of an all-consuming romantic relationship. He cannot avoid realizing that he must take his chance at adult happiness as soon as he can.
In this next novel, another doorstopper, taking that chance is Strike’s primary goal, one that shows maturation and a sober realization that he can no longer distract himself with the short-term relationships that have left him perpetually lonely and restless. As he says to Robin about a cheap affair, “When you can’t get what you want, you take what you can get.” When threatened by a journalist out to destroy him, he also finds himself on the verge of accepting family new to him, those from his long-estranged rock star father’s side. Robin, on the other hand, has come straight back out of her cult infiltration to her relationship with her handsome, kind police detective boyfriend, Ryan Murphy. Suffering from PTSD and a need for space after her experience, she feels smothered by him and her loving but uncomprehending family. Only Cormoran Strike, infuriating, grumpy, and her best friend, can sometimes assuage her need to prove her courage, ability, and identity as a private investigator.
Underneath the mystery the sobering but endearing theme of The Hallmarked Man is family. At age 42, Strike is saying goodbye to his first love and parts of his family who have passed on, along with reevaluating who and what he wants in his future. At age 32, Robin is forced to assess her own fertility after a mishap and think about whether a baby is possible for someone so passionate about a dangerous and allconsuming vocation. Does she want to take her relationship with Ryan, who wants children but has his own issues, further?
As she becomes an aunt twice over, she throws herself into work feeling overcome from all sides. For those who love Rowling’s intricate, slow-burn plotting and vivid, extreme characters, this will be another satisfying installment in the Strike series. As for me, I now realize that I have put up with some very bloated story arcs to get to know personalities that I greatly enjoy: ones that are well-developed, who have come to feel familiar and make sense to me despite and even because of their frenetic, tempestuous backgrounds. Will I put up with another nine-hundred-page novel by this lightly edited marquee author to read resolutions? Stay tuned, but you probably already know the answer.
About the Author: Miriam Kramer worked at Olsson’s Books & Records before it closed in 2008, welcoming Old Town, Alexandria, residents to a unique place where employees with encyclopedic knowledge of literature and music enriched the community. As a global nomad, she has lived, studied, or worked in diverse countries overseas. With her experience writing and studying international affairs, she has promoted democracy, international media, the arts, peace building, and citizen diplomacy during her career.
ONSTAGE:
As the weather cools and the trees dazzle in their dormancy, it’s a great time to find a seat at one of our local performing arts venues. From the intimacy of a two-hander to the big splash (literally) of a visiting Cirque show, there’s much to be admired and enjoyed onstage in the DMV this month.
DAMN YANKEES
Arena Stage
Now thru Nov 9
The Nationals and Orioles may have finished in last place, but Arena Stage wins this year’s Fall Classic with its “revisal” of the 1955 Broadway musical comedy about a hapless ball club (this time the O’s) and one long-time fan’s dream to beat the dreaded Bronx Bombers. A Golden Glove Broadway creative team—Will Power and Doug Wright on book, Lynn Ahrens on lyrics and Tony nominee Rob McClure on pitchfork—updates the musical comedy chestnut with dugout help from director Sergio Trujillo, who staged the superlative, muscular choreography as well. Hamilton alum Jordan Danica channels both Derek Jeter and Brian Stokes Mitchell as swoon-worthy Shoeless Joe from Hannibal, MO. Ana Villafane is a smoking hot Lola, the devil’s assistant with a heart of gold. The cast bats a thousand; orchestrations and their performance are winners; and, like any ballgame, there’s an audience singalong. If you love musical theater, you don’t want to miss this home run; besides, it’s so much easier to get to Southwest than Broadway, next stop on their championship season. Tickets at www.arenastage.org
THE INHERITANCE - PARTS ONE & TWO
Roundhouse Theatre
Now thru November 2
Inspired by E. M. Forster’s celebrated novel Howard’s End and winner of the Tony Award and London’s Olivier for Bes Play, this two part, seven-hour tour de force chronicles the life and times of a group of young gay men wrestling with love, legacy and the shadow of the AIDS crisis. The popular production has been extended to November 2. Tickets at www.roundhousetheatre.org
THE GREAT PRIVATION
Woolly Mammoth
Now thru Oct 12
Time jumps two centuries as a mother and daughter try to protect their dearly departed loved ones from desecration and their ancestors cavort on the same hallowed ground. Tickets at www.woollymammoth.net
THE AMERICAN FIVE
Ford’s Theatre
Now thru Oct 12
courageous tale
plan the March on Washington and craft the speech that would galvanize the nation and inspire generations. Tickets at www.fords.org
The
of Dr. Martin Luther King, Jr. his wife Coretta, and trusted advisors Bayard Rustin, Stanley Levison and Clarence B. Jones as they move mountains to
OLD TOWN
LUZIA
Now thru October 19
Cirque Du Soleil’s Big Top at Tysons Corner
Those magical folks at Cirque Du Soleil spirit us to an imaginary Mexico through a series of grand visual surprises and breathtaking acrobatic performances. It’s a surrealistic journey through a vibrant world filled with wonders, playfulness and striking artistry, passing from an old movie set to the ocean to a smoky dance hall or an arid desert under Cirque’s custom- made tent—the way circuses are supposed to be—a few blocks from the Tysons metro stop. Tickets at www.cirquedusoleil.com/luzia.
JULIUS
X
Folger Theatre
Now thru Oct 26
Just as Shakespeare used history to understand the events of his day, the folks at the Folger reflect on our current challenges by blending the Bard with the story of Civil Rights leader Malcolm X, highlighting the all too human hankerings of ambition, betrayal, and brotherhood. Tickets at www.folger.edu
THE HEART SELLERS
Studio Theatre
Now thru Oct 26
Over wine and a stubbornly frozen turkey, two young Asian women bond over Soul Train and Jane Fonda, the shape of their homesickness the cost of pursuing The American Dream. Tickets at www.studiotheatre.org
STRATEGIC LOVE PLAY
Signature Theatre
Now thru Nov 9
After matching online, a man and a woman meet for a date. Starting off on the wrong foot, they slowly begin to let down their guards in the hope that this time they’ve found something real. Tickets at www.sigtheatre.org
NOT YOUR MOTHER’S GOOSE
Adventure Theatre MTC
Oct 3- Nov 2
In this high-energy romp through Gooseville, where nursery rhymes come to life and fall apart in the most delightful way, the enchanted Tickety-Tock Clock grinds to a halt, unleashing chaos. Time unravels, day turns to night without warning, and rain refuses to fall. Enter the ever-rhyming Mother Goose, the mischievous Itsy-Bitsy Spider and their lovable gang of nursery rhyme characters to restore order. In Glen Echo Park for the kids and the kiddies in all of us. Tickets at www.adventuretheatre-mtc.org.
FREEMONT AVENUE
Arena Stage
Oct 8- Nov 23
Director Lili-Anne Brown, who gave us Signature Theatre’s rollicking Play On! last month, helms this world premiere that moves across three generations of Black men who come face-to-face with each other across a card table. What begins as a game devolves into a reckoning with masculinity, identity, and the weight of silence passed down. Tickets at www.arenastage.org
MRS DOUBTFIRE
Capitol One Hall
October 17-19
After losing custody in a messy divorce, an out-of-work actor takes on the role of a lifetime--Scottish nanny Euphegenia Doubtfire --in a desperate attempt to see his kids. Based on the award-winning Robin Williams comedy, this touring musical reprises the film’s heartfelt and hysterical story about holding onto your loved ones against all odds, BTW, if you can’t make it to McLean to see the show, the same tour will be playing the Kennedy Center next July. Tickets at www.capitolonehall.com
THE WILD DUCK
Shakespeare Theatre Co
Oct 18- Nov 16
STC Artistic Director Simon Godwin takes on Ibsen’s classic about the tragic toll truth can take when an idealist returns to his home town to expose the hidden truths and self-deceptions of his friend’s family. A wounded bird in the family’s attic symbolizes their fragile existence which is shattered by the newcomer’s well-intentioned though destructive crusade. Tickets at www. shakespearetheatre.org
GREASE
Alexandria Little Theatre
Oct 25- Nov 15
Danny Zuko, Sandy, Rizzo and the Rydell High School gang are back in all of their 50s glory in one of the longest-running musicals in Broadway history. If you’re hopelessly devoted to the tale of the Pink Ladies and the Burger Palace Boys, shine up your 57 Chevy and make like a drum and beat it over to Alexandria for this happy hit. Tickets at www.thelittletheatre.com
About the Author: Mark Edleman is a playwright who loves writing about theater. He is a lifetime member of the Broadway League and a Tony® voter. Catch his monthly podcast at www.onstagemdv.org.
Photo credits: Damn Yankees by Matthew Murphy and Evan Zimmerman; Inheritance by Margot Shulman; American Five by Scott Suchman; Luzia by Anne Colliard; Wild Duck by Gerry Goodstein
The Ladies of the DMV On Exhibit
By the time that this article is published, about 12 of the 18 art openings for the epic Women Artists of the DMV survey show will have happened, with openings remaining at the ACM Galleries inside the beautiful National Children's Hospital in DC, at the Strathmore Galleries in Rockville (Opening: October 4th, 1:00pm), at the Earl Gallery at Maryland Hall for the Arts in Annapolis (Opening: October 8th, 5:30–7:00pm), at the Melissa Ichiuji Studio Gallery in Front Royal, Virginia (Opening: October 18th), at the Nepenthe Gallery in Alexandria (Opening: December 4th) and at the gorgeous and new ARTSpiration location in Frederick, Maryland (Opening: Nov. 1st, 2-6 pm).
And there is also a second opening at the DMV art jewel known as Artists & Makers in Rockville, where a packed first initial opening took place already in September and Judith Heartsong has a second one planned for October 3rd from 5-8PM.
Thus, about two thirds of the openings have happened and the shows are on the wall - so far, the openings have been amazing and well attended! In fact, I am told that the opening at the American University Museum at the Katzen Arts Center in Washington, DC set new attendance records.
While the survey exhibitions have received a substantial amount of press attention, including a two-page review in the Washington Post, I am still struggling to understand the apathy and lack of attention displayed by the DMV museum establishment, starting with the Smithsonian Institution declining to accept a gift of the digital record of the survey, which I believe fits perfectly as part of the generous Terra Foundation initiative to digitally archive American art, but as the Smithsonian told me, belongs more in the National Museum of Women in the Arts.
So, according to the Smithsonian honchos, this is "Women's art"... not "American art"... cough... cough...
I've approached the National Museum of Women in the Arts on a separate tangent, offering to take their curators through guided tours of the exhibit, with the hope that they might find some works which could be added to their collection and improve their holdings of DMV area female artists. So far that has just echoed in the empty chambers of email servers.
Enough complaining, let's talk about some of the amazing artists in this show - rapidly closing on 600 across the 18 venues.
Some favorites from the work that I've selected for this show.
Over at Artists & Makers in Rockville, there's a very impressive ceramic work by Lisa Battle titled "Flow" which showcases what an artist armed with artistic superpowers can deliver, in this case and organic three-dimensional work which hints of living forms, ranging from small organism to planetary scales. It is a prime example of what human hands can create when
an artist has a vision and the skills to deliver it.
At Pyramid Atlantic Art Center, in the Helen Frederick Gallery - which currently has my vote as the most beautiful art space in the area (perhaps the nation) as a result of the recent expansion, Kate Taylor Davis and Jeanna Davis have assembled a spectacular display of art power. The walls and pedestals are full of brilliant work by the likes of Janathel Shaw, Margaret Boozer, Katherine Mann, Joyce Zipperer and many other well-known artists around the area. I was especially taken with Lisa K. Rosenstein's work titled "Goddess", a sculptural three-dimensional painting full of delicate nuances which nonetheless deliver powerful visual imagery. The work flexes impressive muscles in the marriage of texture and form, as the rectangular forms are projected from the substrate and end up surprising the viewer in the final level with the round elements - orderly and straight down the center and exploding in a riot of forms at the top. Finally, at the McLean Project for the Arts, I cannot say enough good things about that powerful triad of Lori Carbonneau, Nancy Sausser and Jen Lillis. All of the women artists being showcased there and I owe this hardworking trio a debt of “thank you’s” for their efficient and experienced assistance in hosting this exhibition. As the curator, I am clearly attracted to the work of every artist selected for this show - and yet at McLean I must highlight Holly Bass, Anne Calamucci, Melissa Burley, Irene Clouthier and many others. Every artist in this show is a marvel of creativity and a perfect example of why this exhibition is so important. While you’re there, witness the hardest working artist in the DMV: Michelle Banks.
Her work in this show is "Growth Vessel", a cool (mostly blues) watercolor on clayboard that, if you know Banks' work over the years, might at first be mistaken for an elegant abstract work (it is), or a composition of forms and shapes (it is), or just an artist showcasing her power over color (it is). What it is also, is an extension of Banks' exploration of biological forms, viruses, fungi and other assorted things that exist all around us - often at a microscopic level, sometimes as a terrifying presence, such as a virus. Or as part of us, such as (I think) this piece represents (and I use that last word purposefully). What it also delivers is an elegant, smart and memorable work of art.
Come see the artwork of nearly 600 women at 18 venues - visit www.womenartistsofthedmv.com for all the details.
About the Author: F. Lennox Campello's art news, information, gallery openings, commentary, criticism, happenings, opportunities, and everything associated with the global visual arts scene with a special focus on the Greater Washington, DC area has been a premier source for the art community for over 20 years. Since 2003, his blog has been the 11th highest ranked art blog on the planet with over SIX million visitors.
Michele Banks: Growth Vessel, Watercolor on Clayboard 20 x 16 inches Venue: McLean Project for the Arts
Lisa Battle: Flow, Ceramic, 54 x 17 x 3.5 inches, Venue: Artists and Makers, Rockville
with the Blue Dress “She’s a real humdinger and I like it like that.”
There is lots of new inventory in the shop and you can order online. Choose your style, your size and color, including the tie dye blue (but no brushstroke). From Christopher Calvin. Jane Seymour Hat by Walleroo. Jewelry by Sarah Cavender Metalworks. Handmade in Oxford, Alabama.
Choose your style, your size and color, including the tie dye blue (but no brushstroke). From Christopher Calvin. Jane Seymour Hat by Walleroo. Jewelry by Sarah Cavender Metalworks. Handmade in Oxford, Alabama.
We are officially an online store only. Check us out at www.imagineartwear.com (703) 548-1461 // csimagine@aol.com
Monday – Sunday, 11am – 5pm
1124 King Street l Alexandria, Virginia 22314 703-548-1461 l www.imagineartwear.com csimagine@aol.com
Photo by Bev Dietz
Lisa Rosenstein: Goddess, Sculptural Painting 11x14 inches, Venue: Pyramid Atlantic Art Center in the Helen Frederick Gallery
Cruising Into the 2025 Annapolis Sailboat Show With New Boats and New Programs
The Annapolis Sailboat Show, October 9th-12th, is charting a bold course for 2025 with a lineup that’s bigger, more dynamic, and more engaging than ever. From world premieres and a record-setting multihull fleet to fresh programs and a reimagined layout, this year’s show offers more boats, more action, and more reasons to dock in Annapolis. Here’s what’s new and noteworthy at America’s premier international sailing event.
Refit My Ride
Annapolis Boat Shows is partnering with Oakcliff Sailing to bring attendees a multi- day hardware installation demonstration. In true “Pimp My Ride” fashion—but with far more fiberglass and fewer fuzzy dice—"Refit My Ride” will showcase the transformation of a well-worn Farr 40 into a race -ready showpiece, right in the middle of the Annapolis Sailboat Show.
Led by Oakcliff Sailing’s team of rising stars and marine experts, this live, interactive demo will spotlight real-world refits using products donated by Annapolis Boat Show exhibitors. Upgrades include everything from Harken hardware to a Nature’s Head Composting Toilet with social media coverage and on-site presentations throughout the weekend.
Annapolis Sailboat Show. Brewed in collaboration with local favorite Pherm Brewing Company, this crisp, crowd-pleasing pilsner does more than toast the boating lifestyle—it helps fund it.
Proceeds from the Boat Show Brew launch party will go directly to the EYC Foundation’s Marine & Maritime career initiatives, supporting the Foundation’s efforts to promote careers in the marine trades and maritime sciences. The all-volunteer 501(c)(3) nonprofit awards more than $50,000 in scholarships annually and is committed to opening doors for the next generation of Chesapeake Bay stewards and marine professionals.
Largest Show Yet
The City of Annapolis is undergoing a transformative redevelopment of its historic City Dock, the waterfront home of the Annapolis Boat Shows. This multi-phase project aims to enhance resiliency against sea level rise, create a more vibrant public space, and preserve the area’s maritime heritage. When complete, the revitalized dock will serve as a year-round community hub while continuing to host the world’s premier in-water boat shows.
Blue, one of Oakcliff’s hardworking training boats, has sailed thousands of offshore miles with dozens of future captains and marine pros aboard. Its revitalization represents not just a cosmetic makeover, but a commitment to education, marine careers, and the sustainability of existing fleets.
Attendees can stop by throughout the show to see the project in action, meet the team, and collect tips for refitting their own ride. Whether you’re a cruiser, racer, or serial DIY- er, this activation promises hands- on inspiration—and a few good laughs along the way.
Boat Show Brew
The Annapolis Boat Shows are proud to welcome Boat Show Brew as the official beer of both the 2025 Annapolis Powerboat Show and the 2025
While construction will be halted for the duration of the show, the show layout still had to be thoughtfully adjusted to accommodate the project. The Dock Street entrance to the show had to be completely reimagined—allowing for a more open entryway into the event. With the removal of the Harbor Master’s Office, the overall footprint has temporarily expanded. The additional space is a welcome consequence. This year’s show is expected to feature well over 500 exhibitors and 150 boats.
Over 50 Catamarans
The 2025 Annapolis Sailboat Show will host more than 50 multihulls representing 24 manufacturers from around the globe. From sleek performance trimarans to 60 -foot luxury catamarans, the lineup spans the full spectrum: as compact as the Dragonfly 36, midsize cruisers like the FP44, powerfully proportioned large cats such as the Lagoon 60, and even solar-sail hybrids. Docked and showcased side by side, this fleet gives attendees a rare apples-to -apples chance to compare build quality, layout, performance, and innovation — all in one venue. Whether you’re a seasoned multihull enthusiast or curious about what life aboard a catamaran or trimaran might offer, this year’s selection promises something for every taste and budget.
23 US & World Premieres
This year’s show features three world premieres and 20 North American debuts, offering attendees a rare opportunity to step aboard the newest models before they appear anywhere else on the continent. From all- electric catamarans and refined monohulls to high-performance trimarans and modern daysailers, the lineup reflects the latest trends in performance, comfort, sustainability, and smart design.
Fan-Favorite Programs Return
In addition to a stunning fleet of new boats, this year’s Annapolis Sailboat Show brings back a full slate of fan-favorite programs designed to inspire, educate, and connect the sailing community. These returning features offer something for every level of sailor—from the curious to the committed.
Cruisers University anchors the week with one of the country’s most comprehensive liveaboard training programs, offering hands- on instruction in everything from celestial navigation to diesel maintenance. Inside the show gates, Free Daily Seminars return with expert-led talks covering cruising routes, boat ownership, safety, sustainability, and more.
Vacation Basin, sponsored by Cruising World, remains the hub for chartering and adventure travel, while Cruisers Creating Content brings together popular bloggers, podcasters, and YouTubers to share stories and advice from life afloat.
Back by popular demand, the VIP Experience offers a comfortable, catered escape from the crowds with a well-stocked bar, gourmet bites, and plenty of shade—plus all- day access to the show. Whether you’re dreaming of bluewater passages or just dipping your toe into the lifestyle, these programs make the Annapolis Sailboat Show more than a marketplace—it’s a celebration of sailing itself.
Photo by Lani Gering
They’re the new craze—growing corn with paths throughout so kids (and adults) can wander through. Some are even shaped with messages, most of which aren’t evident from the ground. By fall, the corn is high enough that it’s over a man’s head. Admission is nominal—and this year, more than ever, farmers who’ve had crops devastated by the drought need the extra income they provide. There are plenty to choose from in the area, including the farmers’ market just south of Leesburg on Rt. 15, Archwood Greens Farmers’ Market, and a good starter maze at Maple Tree Farm near Warrenton. But how are these mazes designed and made? These days they can be designed and planted via computer software on farm tractors. But the mazes existed before the computer technology and some are still designed and planted the old-fashioned way. Whichever method is chosen, the maze owners all agree that maintaining the neatly-mowed paths throughout the mazes is the most labor-intensive part of maintaining them.
Last month, we suggested some farm stands in the Blue Ridge bursting with fresh fruit and vegetables. This month, grab the kids or grandkids and go try your navigational skills at a corn maze. The area's best delight of children and adults; the mazes range from simple to complex and offer a good afternoon of fun and even a little competition. Fall's goodies include the plethora of ripe fresh fruits and vegetables available at fruit stands and farmers markets throughout the hunt country. Get the last of the summer peaches, or choose ripe tomatoes, corn, apples and more. Farm stands abound, and many of them have corn mazes.
You might even have seen them on TV. A farm in Maryland has a maze with a picture of local favorite and ice hockey champion Alexander Ovechkin. While there's no Ovi in Virginia's hunt country, there are still a good selection of corn mazes to choose from ranging from the simple to the elaborate.
For simple, younger children and their grandparents, Maple Tree Farm near Warrenton
The Maze Craze
has just the ticket. Owner/manager Patty Leonard said Maple Tree is very child-friendly. While not a farm stand peddling produce, it has many children's activities, including puppets and a choo choo train for rides. There are also plenty of friendly small farm animals for the children to interact with. And at the end of the month, there will be a haunted spooky trail to test your nerves. Maple Tree is open weekends through Thanksgiving; visit their website at www.mapletreefarmva.com or call 540-4222007.
Archwood Greens in The Plains holds a Sunday market that’s open from 11-4, with produce, baked goods, meats, herbs and plants, and a corn maze. In addition, you can find farm stands on nearly every road in and out of the towns of Fauquier, Western Loudoun, Rappahannock, Clarke and Culpeper counties.
Farm Fun
In addition to farm animals, Leesburg Animal Park has squirrel monkeys, giant tortoises, lemurs, and a baby tiger born this summer. Many other animal babies were born there including llamas, donkeys, goats and ponies. The marionette show, Clowning Around, features juggling, roller skating, and other daring feats performed by a nationally acclaimed puppet show. Admission is $5 for children aged 2 through 12 and $7 for adults. The farm is just south of Leesburg on Rt. 15. It’s in Richmond at the Richmond Raceway Complex through October 6th. Call 800-588-3247 or visit them at www.statefair.com
The Granddaddy of Mazes Travel south to Somerset, near Culpeper, for the biggest maze in the state and one of the largest in the entire country. “We wanted to offer an amazing adventure for families and friends,” said coowner Kent Woods, “creating a unique attraction.” Each year Liberty Mills
Farm designs four distinct trails through its mazes ranging in difficulty, so everyone from first timers to maze veterans can test their navigation skills. “Our themes are chosen to provide an engaging and educational experience, often reflecting significant cultural or historic events,” Woods said. Their intricate designs take months of planning and preparation before corn is even planted. Once the stalks are tall enough, the staff cuts pathways into the fields to match the blueprints.
Maintenance of the paths of the Liberty Mills giant maze is no small undertaking, with weather conditions and maintaining clear paths making it a labor-intensive job. The hard work pays off for those who complete the famously difficult Hole Punch Maze, that can take 3 hours to complete. Woods said this is a bucket list adventure for some folks.
For the past 15 years, Liberty Mills has also included a pumpkin patch, fall festivals, a sunflower and flower picking patch and a small market offering homemade ice cream and other local goodies. Last year this farm's maze was voted one of the top 5 mazes in the country by USA Today. For information visit www.libertymillsfarm.com or call 434-882-9293.
Life Is Good at Rehoboth Beach and The Avenue Inn & Spa
Our Road Trip for October took us to one of the areas favorite destinations, Rehoboth Beach, Delaware. Once a popular summer beach destination, it has now become popular yearround. There is a lively and dynamic year-round population that keeps the town hopping all year long. While not as prolific as in the summer, there are events the like of the True Blue Jazz Fest from the 15th through the 19th and the Sea Witch Festival from the 24th through the 26th this month. Both, of which, draw a lot of people to this little town in the fall.
Like a lot of you, I grew up in the DC area and made the beaches my go-to destination in the summer. In the early days, there was always a backup at the toll booths. On the Sunday we went last month, there was a three mile back up both ways at the bridge. However, with the use of cameras for toll flow at the toll plaza traffic does not come to a stop. If you don’t have E-Z Pass you are still good to go. Your plates will be photographed and you’ll get a bill in the mail. However, these days I am not so much in a hurry and my body isn't the volleyball player in once was. Sort of like that Toby Keith song, As Good As I Once Was
We made it to Rehoboth totally unscathed and went straight to our hotel, the Avenue Inn. We stayed at the Avenue Inn and Spa. We stayed there on a whim last fall and found it to be a great place
in the heart of town and only one block from the boardwalk and beach. After checking in and partaking of their nightly wine & cheese social, we headed toward the beach and one of our favorite stops... Nalu
Nalu is an open air, Hawaiian-inspired surf bar and grill. Happy Hour is celebrated all day on Sundays so we partook in some cocktails and my favorite appetizer, the bacon wrapped pineapple chunks. Treat yourself if you stop in.
The bar here is huge with lots of sit-down dining inside and out along with numerous tv's on the walls. This place is popular with the locals as well at tourists. They have the NFL ticket on Sundays so it was packed with fans cheering on several different teams. If you sit at the bar, you might have Jimmy as your bartender. The dude is the ultimate surfer guy with the head band to make it right. He is an excellent bartender as well as a wealth of knowledge.
With our team’s games ending, we decided to head back down Rehoboth Ave to make a stop at another favorite, the Purple Parrot, on the way to the hotel The hotel is a short walk through the Parrot and the outside sand bar that exits at Wilmington Avenue right next door to the Avenue Inn. Very convenient! Usually lots of people and Sunday night wasn’t any different. We got seats at the bar and they had the remaining games on. In addition to the
cool atmosphere, the food and drinks here great so we grabbed some chicken tenders to accompany our adult beverages. Just when we were getting ready to head out the door, the Sunday Night Drag Queen Show started. Well…we had to stay for it. This was a fun show and the best part is it is FREE – other than the tips for the Queens. It was getting pretty late so we departed before it was over and headed for the hotel.
Monday was a free for all day. I opted to sleep in since we got in later than I normally stay up and I was in one of the most comfortable beds I have ever slept in. I also wanted to catch up on world news. Lani went down to the lobby early and brought coffee to the room and informed me she was headed back down to the breakfast room and then on to the beach. It was a beautiful day to sit, read and people watch. There were several people with their beach gear but not crowded at all.
After a 2-3 hours, she headed down/ up the beach to Obie’s by the Sea for a Bloody Mary and gave me an update so I joined her. We were glad we stopped in since it was the last week before they closed for the season. We watched the people on the Boardwalk and took in some pretty interesting conversations and just relaxed while the waves rolled in. After a bowl of Creole Crab soup, we headed back toward Rehoboth Ave and made stops along the way to soak up some more sun.
Happy hour Cocktails and appetizers at the Blue Moon were on the agenda so we hit the room for quick showers
and a change of clothes and strolled over to Baltimore Ave. The drinks and food here are exceptional. Lani had her traditional Blue Moon Martini and I stuck with my rum. The shrimp cocktail and spicy egg rolls were enough to fill us up. We were entertained by John Flynn on the piano from 7 to 8 and we stayed around for the Cabaret from 8 to 9. There are some very talented people in this area. It was a great day for both of us.
Let’s talk about the hotel. The Avenue Inn & Spa is a historic, family-owned hotel located at 33 Wilmington Avenue – the lobby can be accessed from Rehoboth Avenue as well. Known for its friendly service, clean rooms and prime location, it also has the most comfortable beds ever (see comment above). It offers a variety of rooms and suites. In addition to a pool, sun deck and gym, complimentary amenities like a full breakfast and nightly wine and cheese social and 8 pm cookies are offered. It is one of few places that have complimentary beach chairs, towels and free shuttle service to and from the beach. Another thing that sets this hotel apart is the blackboard in the lobby that is updated daily with events and specials taking place at restaurants close to the Inn.
We were in a King Suite with a balcony facing Wilmington Avenue. Nice place to sit and drink coffee and make plans for your day. The rooms are well appointed and a lot of attention is paid to details. Guess they think Lani is pretty special,
she was greeted by a “Welcome Back” message accompanied by a split of sparkling wine and a box of chocolates!
The staff and service here are topnotch. It starts at the top with General Manager Michael Hayes and trickles all the way down the food chain. We want to give a special shout out to John Grimes (pictured below, left) – Guest Experience Specialist extraordinaire. He was our first contact for our last-minute stay last fall and we were treated like old friends then just like we were this time. If you see him during your stay, say hello!
The Inn continually receives awards and high ratings from the hotel community as well as their patrons. They are well deserved.
After checking out on Tuesday, we stopped back in Nalu to see our friend Jules behind the bar. We
stayed for a Bloody Mary before we took our last stroll along the boardwalk with a stop for pizza at Grotto before heading back to Old Town.
We decided to come back via Ocean City and Route 64 to Route 50. It wouldn’t be a trip home from the beach without a stop at The Jetty on Kent Island for a cocktail and some wings and to watch the wind on the Bay. Another end to a great trek.
With fall here and the leaves in the Blue Ridge out in full force and the roads packed with leaf peepers, October is a good time to visit Rehoboth Beach. The weather can be warm but not yet cold. The crowds are gone but the amenities are still waiting for you. Room rates are down as well as prices in general. As of Labor Day the parking meters are covered and free.
It is always a pleasure to visit the beach - brings back old memories and gives us a chance to create new ones. Book a room at the Avenue Inn & Spa. Park in their free garage and everything is in walking distance.
See you at the beach.
Now is the Time to Head to the British Virgin Islands
You still have time to get in that last minute island vacation before the “season” starts to crank up. While quite a few popular spots closed their doors in September due to hurricane season, the islands are back up and running in October. While not mentioned below - since Guy wrote this piece in September - Both Foxy’s and the Soggy Dollar are back up and running on Jost Van Dyke. Both places are a “must experience” in my view. See below for some great reasons to head south this month as Guy Britton gives you some good tips. – Lani Gering, OTC
A table for two at a beach bar without a wait. Trade winds filling the sails as you glide across open water with no one else in sight. This is the British Virgin Islands in the shoulder season — slower, softer, and surprisingly inviting.
Through early November, when much of the Caribbean is quieter, the BVI opens itself in a way that feels different. Resorts and villas are ready to welcome guests, restaurants are serving favorites, and the islands themselves — Tortola, Virgin Gorda, Jost Van Dyke, Anegada — feel even more authentic without the peak-season bustle.
“Traveling to the BVI during our shoulder season offers a variety of unique advantages,” said Clive McCoy, Director of the British Virgin Islands Tourist Board & Film Commission. “Guests can enjoy the same pristine beaches, world-class sailing and vibrant culture, just with more space, better value and a slower pace that allows visitors to truly connect with our islands.”
Why Now Works
The shoulder season brings warm waters and steady breezes, perfect for the sailing culture that defines these islands. Scuba divers find the wrecks easier to explore with fewer boats around. Beach lovers stretch out on Cane Garden Bay or White Bay with no rush for the best spots. Rates are lower, reservations easier, and the islands take on a rhythm that makes everything feel more relaxed.
Where to Stay
On Anegada, the Anegada Beach Club is welcoming travelers with its famous beachfront
palapas and a barefoot-luxury vibe. The familyowned Anegada Reef Hotel remains a classic choice, while Big Bamboo offers rustic rooms on one of the most spectacular beaches in the Caribbean.
Virgin Gorda has a strong lineup open now: Guavaberry Spring Bay cottages hidden among the boulders, Mango Bay Resort with villas by the sea, Fischer’s Cove Beach Hotel for a traditional island stay, and Virgin Gorda Village Hotelwith its apartment-style comfort. Leverick Bay Resort & Marina stays lively in the North Sound, while Virgin Gorda Villa Rentals and Villas Virgin Gorda keep villa options plentiful. On Tortola, there’s something for every style of traveler. Nanny Cay Hotel & Marina is always buzzing with sailors, Sebastian’s on the Beach delivers waves and sunsets from Apple Bay, and Maria’s by the Sea Hotel is a long-standing Road Town favorite. Boutique stays like Heritage Inn, Elm’s Beach Suites and Carrie’s Comfort Inn add charm, while Treasure Isle Hotel, Village Cay Hotel, and JY Harbour View Hotel are central and convenient. Other open spots include Fort Burt Hotel, Cane Garden Bay Beach Hotel, Cool Breeze Villas, Fort Recovery, and Myett’s, which blends rooms, dining and live music by the beach. Where to Eat and Drink
Dining is as colorful as ever. On Jost Van Dyke, Ivan’s Stress Free Bar and Gertrude’s Bar & Restaurant are still serving with toes-in-the-sand charm. The floating legend Willie T is open too, anchoring party nights in the BVI.
On Anegada, Big Bamboo combines lodging with its lobster shack, while Abe’s by the Sea and Cocolocos keep fresh seafood front and center.
In Virgin Gorda, Coco Maya delivers beachside elegance with Asian-Latin flavors, while the Rock Café offers intimate dining in a lush garden setting. The Bath & Turtle in Spanish Town and Top of the Baths Restaurant above the boulders make for perfect post-adventure meals.
On Tortola, there’s a full spectrum. Road Town
favorites like Pusser’s, Capriccio di Mare, Pearl of the Orient, Bamboushay, and Marche Sushi Bar keep the capital buzzing. Waterside spots like Omar’s Dockside at Nanny Cay, Paradise Club, and Captain Mulligan’s are ready for sunset cocktails. Quirky finds like Naturally Tasty by Rotiman, Island Tacos, Circle Café, and Never Done Bar & Restaurant show off local flavor. And for nightlife, Coconut Lounge, D’ Best Cup, Kelly’s Bar & Restaurant, and Tradewinds Mexican Grill stay lively.
How to Get There
Getting to the BVI is part of the adventure. Most visitors fly into St. Thomas in the U.S. Virgin Islands and connect by ferry across the short stretch of water to Tortola, Virgin Gorda, or Jost Van Dyke. There are also direct flights on regional carriers into Terrance B. Lettsome International Airport on Tortola, with connections from San Juan, St. Maarten and Antigua. Private yachts and charter flights make arrivals even more seamless — but however you choose to arrive, the journey ends with the same payoff: an island chain that feels worlds away.
The Perfect Time to Discover
The shoulder season here doesn’t mean closed doors; it means open possibilities. Villas are available, marinas are lively, restaurants are cooking, and the beaches and anchorages are yours to claim. With the luxury of space, the bonus of value, and the same turquoise waters, it’s the season when the British Virgin Islands feel most personal — and most rewarding.
About the author: Guy Britton is the managing editor of Caribbean Journal. With more than four decades of experience traveling the Caribbean, he is one of the world's foremost experts covering the region. We are happy to partner with Alexander Britell, Founder and Editor in Chief of the Miami, Florida based Caribbean Journal and his staff contributing to the OTC and our Caribbean Connection Section. Check out the popular online magazine/website at caribjournal.com for valuable information on all fabulous travel options and things of interest in the Caribbean.
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DINING GUIDE
AMERICAN
1799 PRIME STEAK & SEAFOOD
110 S. Pitt Street
571-404-6001
ADA'S ON THE RIVER
3 Pioneer Mill Way
703-638-1400
AUGIE’S MUSSEL HOUSE 1106 King Street 703.721.3970
BLACKWALL HITCH
5 Cameron St. 703-739-6090
BOB & EDITHS DINER 1743 King Street
703-664-0043
bobandedithsdiner.com
CHADWICKS 203 Strand St. 703-836-4442
CHART HOUSE One Cameron St. 703-684-5080
CITY KITCHEN
330 South Pickett St. 703-685-9172 fatcitykitchen.com
COOPER MILL 10 Duke St. 703-566-1278
EDDIE'S LITTLE SHOP & DELI 1406 King Street 571-312-8615
EVENING STAR CAFÉ
2000 Mt. Vernon Ave.
703-549-5051
EXECUTIVE DINER & CAFE 1400 Duke Street 703-299-0894
FRANKIE'S KITCHEN & COCKTAIL BAR 823 S. Washington St. 703-512-2118 frankiesoldtown.com
GADSBYS TAVERN 138 N. Royal St. 703-548-1288
HARD TIMES CAFE 1404 King St. 703-837-0050
HEN QUARTER 1404 King St. 703-684-6969
HOME GROWN 1600 King Street 703-705-4955
HOPS 'N SHINE 3410 Mount Vernon Ave. 703-566-1509
HUMMINGBIRD 220 South Union Street 703-566-1355
JACK'S PLACE 222 North Lee St. 703-684-0372
JOE THEISMANNS
1800 Diagonal Rd. 703-739-0777
JULA'S ON THE POTOMAC 44 Canal Center 571-800-6644
JUNCTION BAKERY & BISTRO 1508 Mount Vernon Avenue 703-436-0025 junctionbakery.com
KILN - HOTEL HERON 699 Prince St. 703-662-1900
KINGS RANSOM 728 King Street 571-319-0794
LAPORTAS 1600 Duke St. 703-683-6313
THE LIGHT HORSE 715 King Street 703-549-0533
LOST DOG CAFE
808 North Henry St. 571-970-6511
MACMILLAN'S SPIRIT HOUSE 500 Montgomery St. 703-665-6690
MASON SOCIAL 728 Henry Street 703-548-8800 mason-social.com
MURPHY'S GRAND IRISH PUB 713 King St. 703-548-1717 murphyspub.com
MYSTIC BBQ & GRILL
220 N. Lee St. 703-565-9808 mysticbbqandgrill.com
NORTHSIDE 1O 10 East Glebe Rd. 703-888-0032
OAK STEAKHOUSE 901 N. St. Asaph St. 703-840-3395
O'CONNELLS RESTAURANT & BAR 112 King St. 703-739-1124
DanielOconnells.com
PORK BARREL BBQ 2312 Mount Vernon Ave. 703-822-5699
THE PEOPLES DRUG 103 N. Alfred Street 571-257-8851
RAMPARTS 1700 Fern St. 703-998-6616 rampartstavern.com
RIVER BEND BISTRO 7966 Fort Hunt Rd. 703-347-7545 riverbendbistro.com
ROCK IT GRILL 1319 King St. 703-739-2274
ROYAL RESTAURANT 730 N. St. Asaph St. 703-548-1616
RT'S RESTAURANT 3804 Mt. Vernon Ave. 703-684-6010 rtsrestaurant.com
SHOOTER MCGEES 5239 Duke St. 703-751-9266
SLATERS MARKET 1552 Potomac Greens Dr. 703-548-3807
SMOKING KOW BBQ 3250 Duke Sttreet 703-888-2649
SONOMA CELLAR 207 King St. 703-966-3550
SOUTH BLOCK 106 N. Lee Street 703-465-8423
SOUTHSIDE 815
815 S. Washington St. 703-836-6222
SWEET FIRE DONNA'S 510 John Carlyle Street 571-312-7960
THE MAJESTIC 911 King St. 703-837-9117
THE STUDY 116 South Alfred Street 703-838-8000
T.J. STONE'S GRILL HOUSE & TAP ROOM 608 Montgomery St. 703-548-1004 tjstones.com
TOASTIQUE GOURMET TOAST & JUICE BAR 1605 King Street 571-312-1909
UNION STREET PUBLIC HOUSE 121 South Union St. 703-548-1785 unionstreetpublichouse.com
VIRTUE FEED & GRAIN 106 South Union St. 571-970-3669
VOLA’S DOCKSIDE GRILL & HI-TIDE LOUNGE
101 North Union St. 703-935-8890
THE WAREHOUSE BAR & GRILL 214 King St. 703-683-6868 warehouseoldtown.com
ASIAN
ASIAN BISTRO
809 King St. 703-836-1515
CAPHE BANH MI VIETNAMESE 407 Cameron St. 703-549-0800
INDOCHEN 1625 King Street (571) 404-6050
KISSO ASIAN BISTRO
300 King Street 703-888-1513
MALAYA 1019 King St. 703-519-3710
MAI THAI
9 King St. 703-548-0600
NASIME 1209 King St. 703-548-1848
RAILBIRD KITCHEN 804 North Henry St. 703-577-9023
SIGNATURE THAI 722 King Street 707-888-2458
SISTERS THAI 503 Montgomery St. 571-777-8154
TOKYO JAPANESE STEAKHOUSE 66 Canal Center Plaza 703-683-8878
UMIYA SUSHI 3000 Duke Street 703-564-1800
CONTINENTAL
ALEXANDRIA BIER GARDEN 710 King Street 703-888-1951
CEDAR KNOLL
GW Parkway at Lucia Ln. 703-780-3665
OLD HOUSE COSMOPOLITAN 1024 Cameron Street 703-717-9361
FRENCH
BASTILLE
606 N. Fayette St. 703-519-3776
bastillerestaurant.com
BEN' YAYS 1028 King Street 703-495-3888
LE REFUGE 127 N. Washington St. 703-548-4661
FONTAINE CAFFE & CREPERIE 119 S. Royal St. 703-535-8151
LA MADELEINE 500 King St. 703-729-2854
JOSEPHINE
109 South St. Asaph St. 703-683-1776
TWO NINETEEN RESTAURANT 219 King St. 703-549-1141
ITALIAN
ALDO'S ITALIAN KITCHEN 2850 Eisenhower Avenue 703-888-2243
ANDY’S PIZZA 107 N Fayette St 571-319-0497
BUGSY'S PIZZA RESTAURANT 111 King St. 703-683-0313
EPICURE ON KING 703 King Street 703-838-9090
HANDOVER BY THE SLICE 728 King Street 571-319-0794
IL PORTO RESTAURANT 121 King St. 703-836-8833
LANDINI BROTHERS 115 King St. 703-836-8404 landinibrothers.com
LENA’S WOOD-FIRED PIZZA & TAP 401 East Braddock Rd. 703-960-1086
MIA'S ITALIAN KITCHEN 100 King Street 703-997-5300
PIECE OUT 2419 Mount Vernon Avenue 703-398-1287
REDROCKS NEAPOLITAN BISTRO 904 King St. 703-717-9873
THOMPSON ITALIAN 1026 King Street alexandria@thompsonitalian.com
MEDITERRANEAN
BARCA PIER & WINE BAR 2 Pioneer Mill Way 703-638-1100
ELAINE'S 208 Queen Street 571-970-0517
TAVERNA CRETEKOU 818 King St. 703-548-8688 tavernacretekou.com
PITA HOUSE
719 King St. 703-684-9194
DELIA'S MEDITERRANEAN GRILL 209 Swamp Fox Rd. 703-329-0006
VASO'S MEDITERRANEAN BISTRO 1118 King Street 703-566-2720
VASO'S KITCHEN 1225 Powhatan Street 703-548-2747
SEAFOOD
HANK'S OYSTER BAR 818 N St. Asaph 703-739-HANK
FISH MARKET 105 King St. 703-836-5676 fishmarketoldva.com
THE WHARF 119 King St. 703-836-2834
WHISKEY & OYSTER 301 John Carlyle 703-567-1533
INDIAN
BOLLYWOOD MASALA 211 King Street 703-512-0175
DISHES OF INDIA 1510A Bellview Blvd. 703-660-6085
DIYA 218 North Lee, 2nd Floor 703-706-5338
KISMET MODERN INDIAN 111 North Pitt Street 703-567-4507
NAMASTE 1504 King St. 703-970-0615
MEXICAN LATIN SOUTHWESTERN
CASA TEQUILA 1701 Duke 703-518-5312
CHOP SHOP TACO 1008 Madison Street 571-970-6438
DON TACO TEQUILA BAR 808 King St. 703-988-3144
LOS CUATES 1116 King Street 703-548-2918
LOS TIOS GRILL 2615 Mt. Vernon Ave. 703-299-9290
LOS TOLTECOS 4111 Duke St. 703-823-1167
TAQUERIA POBLANO 2400-B Mt. Vernon Ave. 703-548-TACO (8226)
TEQUILA & TACO 540 John Carlyle Street 703-721-3203
URBANO 116 116 King Street 571-970-5148
Let’s Head Out to the Horseshoe!
Are you all ready for an adventure? Do you like a really great burger, amazing fries and an ice-cold beer with a good salad tossed into the mix? Maybe listening to some good local music on a Friday or Saturday night? How about meeting some Blue Ridge locals at a funky throwback bar and restaurant that reeks with character?
The Horseshoe Curve Restaurant is the place to be!
Located in the Blue Ridge close to the small berg of Bluemont, VA, the Horseshoe is nestled in the heart of a legitimate “horseshoe” curve on Pine Grove Road right off of Route 7. There isn’t any real signage so you have to get your bearings before you head out.
We have been roaming around this area of the Commonwealth for well over 30 years visiting several of the
wineries and small towns in the area and can’t believe we didn’t know about the Horseshoe until friends of ours told us about it a couple of months ago. On our latest trek to visit Twin Oaks Tavern Winery on a beautiful sunny Saturday afternoon, it dawned on us that we had to be close to Horseshoe. Good old Google maps indicated that the distance between the winery and the restaurant was a two minute…yes minute…drive. Who knew?
As we made our way around Horseshoe Curve, there it was on the left side of the road. There were only a couple of vehicles in the parking lot. At first, we thought maybe it was closed but we were there for lunch and it was just after noon. They had just opened and we were their first customers of the day. We weren’t alone for very long as diners started drifting in as the afternoon went along.
I come from a small town (pop. 266) and this bar is very reminiscent of my dad’s “Saloon” so I felt right at home. The space is small in one sense but large in others. As they say, “a picture is worth a thousand words” so I will leave the photos to do just that. You should get a good idea of what to expect from them.
The Horseshoe has been in the same family since 1946 and is approaching its 80th anniversary. Quite a feat for a small business in this day and age. As we walked in, we were greeted by a very friendly face and warm welcome from Tracee Wink. Tracee inherited the restaurant from her grandfather and operates it with her husband of 30 years, Jim Wink. He is a very spry 80+ year old and has all sorts of stories to tell. He greeted us with three jokes and one of his favorite quotes “We don’t serve women here… you have to bring your own!” Cue the drum roll - parumpump!
As would be expected the menu is very simple and straight forward –the aforementioned burgers including a ‘veggy’ version, a selection of sandwiches including haddock, chicken (grilled and fried), ham & Swiss, cold roast beef and a ribeye steak sandwich. Prices range from $8.75 to $12.75. Sides are sold separately ranging from Rte 11 chips, the fries and beer battered onion rings. On the side’s menu, there are also several appetizers the likes of fried pickles to chicken wings and all of other usual suspects. The dinner choices were limited to the fried shrimp and fish and chips while were there. Tracee said the price point on the beef for the hot roast beef dinner just didn’t make it viable to serve right now. Probably the highlight of the menu (besides the burgers) is Tracee’s Special Salad. They are made daily with the best available produce and may be topped with a
protein of your choice. They come in three sizes with the small plate at $8.25, medium $12.25 and dinner size
$16.25. You have a choice of dressings including their house special balsamic vinaigrette. The next time we are there, I am going to check out the salad. We both just had to have the burgers on this trip and they lived up to their reputation. We split a side of fries and still had to bring some home.
The Horseshoe is a beer and wine only establishment but they serve a good variety of hard ciders and hard seltzers as well as a pretty decent wine list all with excellent price points for both by the glass and by the bottle. They offer several soft drink options and coffee, tea, etc.
While we were there on a Saturday, we weren’t able to stay for the live music that night but several people commented on how good the
musicians are that play here on a regular basis. We were told that they feature Country Music on the second Thursdays and they host the very popular Horseshoe Curve Monthly Blues Jam on the last Thursday of the month. Check out their Facebook page for details on the upcoming entertainment.
While the Horseshoe experience isn’t for everybody, it has a pretty goodsized regular following. They picked up two more with us. This will be a definitely be a regular stop when we are in Clarke County.
The Caramel Apple A Fall Classic
It is said that the first caramel apple was created in the 1950s when a Kraft Foods employee named Dan Walker discovered the recipe when he experimented with excess caramels from Halloween sales. He melted the caramels down and dipped the apples, and as they say – the rest is history.
Caramel apples are one of the ultimate fall treats! This is a foolproof recipe that is nearly impossible to mess up and it makes perfectly tempting and tasty caramel apples that are great for holidays, parties and gifting.
The easiest caramel apple recipe! Made with just three ingredients, plus toppings if you want to make them extra special. One of the ultimate fall treats! Perfect for gifting and parties. Makes 7 caramel apples (about 3 servings per apple).
Ingredients
7 small granny smith apples (about 2 1/4 lbs)
15 oz. caramels, such as Werther's Chewy*
3 Tbsp heavy cream
Various toppings, optional (see hints)
Instructions
Rinse and thoroughly dry apples with a paper towel. Insert a caramel apple stick*. Having toppings ready if you'll be adding some to apples.
Line a 13 by 9-inch baking sheet or baking dish with a sheet of parchment paper, spray parchment paper with non-stick cooking spray, set in the fridge.
Place caramels and heavy cream in a microwave safe bowl (about 5 cup size bowl)*.
Heat in microwave in 30 second increments, stirring well between intervals, until melted and smooth. This will take about 2 - 3 minutes. If caramel is extra runny let it cool just briefly so it doesn't run right off the apples.
then immediately roll in toppings (or sprinkle with toppings) before caramel sets.
Dip apples one at a time into caramel on an angle so it covers nearly to the top center. Rotate and turn to coat apple. Lift apple and let excess run off, then run bottom of apple along inside edge of bowl to remove excess caramel. Lift apple and turn apple upside down to let caramel run up the apple a little
Turn apples upright and place on prepared baking sheet in fridge, repeat process with remaining apples. As needed reheat caramel in microwave in 15 second increments for a runny, dip-able consistency.
Allow caramel to set completely, about 30 minutes in the fridge (you can eat them before this but if you
want caramel to firm back up the wait the 30 minutes). Cut apples into slices just when ready to enjoy so they don't brown.
Helpful Hints
*Kraft caramels will work too, Werther's just taste better to me. I don't recommend using Werther's "Soft" caramels. I've tried and the caramel melts off of the apples even if you refrigerate right away.
*TOPPING IDEAS: I like to use crushed Oreos, chopped candy bars such as Butterfingers, chopped nuts such as peanuts or pecans, crushed graham crackers with ground cinnamon, mini M&M's, sprinkles, shredded coconut, crushed pretzels, a little sprinkle of flakey sea salt, or marshmallow bits.
*Lollipop or popcicle sticks work great too.
*It's also delicious to dip in melted chocolate or white chocolate or drizzle chocolate over apples. White chocolate, milk chocolate or dark chocolate bars melted for dipping, or good quality chocolate melts such as Ghirardelli If you go the route of dipping or drizzling apples in melted chocolate let the caramel set up first then dip in melted chocolate. If adding toppings to chocolate, add right after dipping before the chocolate sets.
Can I Make a Double Batch or Small Batch?
I don’t recommend a double batch unless you have multiple people there ready to dip as the caramel does start to set and you’ll just have to keep reheating it. And yes, I have made a small batch of these using only 1 (5 oz) bag of caramel, 1 Tbsp cream and dipping 2 apples, just use a small bowl.
Can I Melt the Caramel over the Stove Instead?
If you don’t own a microwave or prefer not to use one yes you can definitely do this in a saucepan on the stovetop instead. Melt caramel with heavy cream over medium low-heat stirring constantly.
From the Publisher: This recipe is printed in conjunction with Cooking Classy. For all of our foodies out there, more amazing recipes like this are available at CookingClassy.com.
Bourbon, Craft Beer, Great food, and College Football in Lexington, KY
A fun weekend in the Bourbon Capital of the World
If you’ve never been to Lexington, KY, you need to go. It’s a short plane ride, and worth it. Lexington is a small quaint city with thoroughbred horses, beautiful countryside, a great food scene, and, of course, world class bourbon. The horserace track, Keenland, is absolutely stunning. It only runs races twice a year, in April and October. So, we couldn’t go on this trip. It’s so elegant that you would not be surprised to see King Charles there. We were visiting to attend the University of Kentucky and Ole Miss football game. My wife, Leigh, attended Ole Miss. Her brother, Colby, lives in downtown Lexington. His house is one hundred yards from everything, or at least he claims it is. Colby picked us up at the airport in Cincinnati. Lexington has its own airport, but sometimes it is easier, and cheaper, to fly into Cincinnati or Louisville, both of which are close.
Our first stop was lunch at Libby’s Southern Comfort in Covington, Kentucky. A wonderful choice made by Colby. Covington is a cute little town not far from the airport. Libby’s is a very homey, diner-style restaurant. As you enter, it kind of looks like a dive, which is usually a good sign. The bar is right by the host stand at the front and displays an amazing bourbon selection. I knew that we were in Bourbon country, but wow! The bourbon list in this little place was impressive.
“They have quite a bourbon selection.” I said to Colby.
“Can’t stay in business long around here without a good bourbon selection,” he said with a smile as he also admired the bottles.
We got a table and began to peruse the menu, which featured both fried chicken and bourbon. Not quite ready to start drinking bourbon yet, I chose to order craft beer. I always love trying local beers when we travel. My choice is a Rhinegeist Cheetah Lager, a craft beer from Rhinegeist Brewery in Cincinnati. It was light, crisp, clean and had a smooth finish. For lunch, I ordered their two-piece fried chicken entree, which was delicious. Lunch at Libby’s was a great start to a fun weekend.
After arriving in Lexington, we did some shopping. The city has great little shops. Dinner time came and we were off to Tony’s. This is a foodie town, and Tony’s is one of our favorite stops. The restaurant and bar have a very sophisticated design. Plus, there was a jazz band playing in the corner of the bar. It made for a great atmosphere
They also, of course, have a great bourbon selection. It’s the first place I ever drank Little Book. Colby keeps a locker there and offered me a Buffalo Trace Kosher Bourbon. It’s a limited release, is made in partnership with the Chicago Rabbinical Council, and is released after Passover every year. This is a wheat bourbon, so it’s mild and soft. It also has rich notes of caramel and hints of vanilla. It’s silky as you drink it and finishes a little chocolatey with a bit of leather on the tongue. This bourbon is very well done.
The next day was game day. Breakfast is an important start. They take their tailgating seriously in Kentucky. You need something in your stomach. Being a WVU man, I can appreciate that. We headed to Minton’s for Breakfast. It’s a fun little breakfast nook. The food was fantastic, and so was the cocktail list. I am a bourbon on the rock’s drinker, but I will not pass on a good bourbon cocktail. So, I had to try the Honeybee made with Makers Mark Bourbon, honey liqueur, earl grey tea, and lemon. It’s a perfect breakfast drink. I’m in heaven.
Kentucky has a fun tailgate scene. I don’t think it compares to WVU’s, but it’s close enough. (I do have to acknowledge a bit of bias here.) We are fortunate enough to be invited to two tailgates, Colby’s, of course, and Leigh’s sorority sister Peggy’s. Both tailgates were fun with good food and great company. My only disappointment was the lack of craft beer. As we walked through the parking lot, all I saw were domestic beers, mainly Miller Lite. One kid even tried to give me a can of Busch Light Peach Bee. I politely declined. These beers are not my cup of tea. On a high note, Peggy’s husband, Joe, gave me a My Father’s Opulencia cigar, more on that later.
Kentucky’s stadium has a club section, which is not very common in college football. More good luck for us, Colby is member. It’s really cool, and the seats are great. They serve Woodford Reserve bourbon, and they give you a steak house pour when you order one. We were in Kentucky; they drink big glasses of bourbon here. But before a bourbon, I need a good beer. My eyers caught a local brew, Country Boy Brewing’s Cougar Bait Blonde Ale on the menu. I love the name. Blonde ales are mild, and usually lightly malty with biscuit flavors. This blonde ale has all of those aspects plus a touch of citrus. It’s a perfect football beer for a perfect football game. Ole Miss won by a touchdown.
Dinner that evening was at a lovely restaurant called 3Ten. They have a rather
Tim’s Whiskey and Cigar Recommendations
1792 Bottled in Bond Bourbon
This is a fantastic bourbon. I love 1792 bourbons as it is, but this one tops the charts. You get rye spice and caramel on the nose. The first sip has rye spice as well, but caramel, vanilla, cherry, and charred oak are revealed. This bourbon is pleasantly sweet and finishes with notes of caramel, cherry, black pepper, and oak. Bottled in Bond means it adheres to the requirements of the Bottled-in-Bond Act of 1897 which ensures the use of a single distillery, a single distillation season, and a minimum of four years of aging at 100 proof. It is considered the first consumer protection act. It was established to ensure quality. But in modern times, it’s mainly a marketing tool.
My Father La Opulencia Cigar
As I mentioned above, my buddy Joe gave me this cigar at the tailgate. I was quite grateful. Having smoked this cigar before, I knew it was of high quality. La Opulencia is a medium-bodied cigar yet complex cigar. It’s a blend of chocolate, cocoa, spice, leather, and earthy flavors. You get all of these flavors throughout the smoke. It finishes with espresso and earthy notes. It’s a great tailgate cigar that will go well with that 1792 Bottled in Bond bourbon on the rocks you have in your hand. Enjoy.
This cigar, and many other fine cigars, are available at John Crouch Tobacconist at 215 King St. in Old Town Alexandria. Mention this article and get 10% off the purchase of this month’s recommended cigar.
eclectic menu of wonderful small plate food. I also enjoyed one of their bourbon cocktails called Thyme Flies made with Eagle Rare bourbon, oloroso sherry, thyme, honey lemon, and angostura bitters. It comes with a thyme sprig right in the drink, nice touch.
Plan a weekend in Lexington. The city is a gem filled with great food, beer, and top-notch bourbon. And attend a football game if you can. The Kentucky fans are very welcoming and hospitable. Plus, they get into their football. Although I had to admit I giggled at their favorite cheer. Their colors are blue and white. So, one side yells “Blue!” then the other side replies “White!”. They do this several times. It’s a boring cheer. But I did find myself cheering it with them after a while. A few steak-pours of Woodford Reserve bourbon can work miracles. Cheers!
About the Author: Timothy Long is an educator, writer, consultant, and experienced restaurant operator. Email: tlong@belmarinnovations.com . Instagram and Twitter: @wvutimmy. Blog: What is that fly doing in my soup? http://whatflyinmysoup.com.
A Few Repeatable Thoughts
I recently received a substantial honor when the Loudoun Laurels Foundations named me a Loudoun Laureate. This organization recognizes leaders in the community that have given of themselves to improve the local culture and its people. In addition to recognizing leaders the Laurels give substantial scholarships to first generation students to help build our next generation of giving leaders. I am extremely honored to receive this acknowledgement and look forward to continuing my work in the education and mentoring of agriculture, trades and small business.
So, I wanted to use this forum to spread a few of the thoughts I shared in my speech.
There’s an old saying “you can make bad wine from good grapes, but you can’t make good wine from bad grapes”. Also known as “garbage in, garbage out” which is a term used in the business world. In the farming world we need to continually focus on quality agriculture practices all the time by improving technology, respond to climate change, invest in infrastructure and invest in the team.
Have you heard about a farmer that wins that $2 million in the lottery? When asked what he will do next, he says “I’ll keep farming!” Yes, farmers are gamblers, addicted to what could come next year. They were the first entrepreneurs by growing more than they could use so they had something to trade. They established the manufacturing techniques so the food products were stabilized to last longer and to travel. We owe a lot to these men and women who committed their lives to the land, animals, crops and family so others can eat and drink.
I consider myself a solar energy engineer. Energy from the sun is relatively free. We need soil, plant material, water, labor, fertilizer and more in order to turn that energy into a product to be sold. But the main input in our industry is the power from the sun. Galileo Galilei describes this so well, “Wine is sunlight, held together by wine”.
In agricultural and in life it is important to always keep learning! We expect
young people to learn all the time. I show my students and mentees many of the mistakes I have made over the years. I share with them recent mistakes and what I learned and how I fixed it… after all how I can expect them to want to learn if I am unwilling to learn myself.
Have a mentor, be a mentor. As we get older, it gets harder to find a mentor. We get into our own career paths and find more peers than elders. I have found folks I admire for what they do, some are younger and more detail oriented, other are better leaders or have a style I admire. But admitting that you need a mentor means you want to learn more, and you are willing to park your ego in order to do that. Being a mentor has made me a better winemaker, farmer and person.
All boats lift in a rising tide. I was told this statement when I came to Virginia in 1997. Our wine industry was a fledgling. We needed to work together to get folks to try our wines. We also needed to help each other make better wine, share assets, boost each other and recognize that we all can win. This is such a different way of doing business. But farmers help each other all the time. Winemakers share procedures and tips to help their neighbor. We share customers, staff, grapes and suppliers. Our wines are different but we all want great quality!
The next generation of farmers continues to grow. We teach, they learn and the teachers need to keep learning as well. You can help with this by supporting our businesses. BUY OUR WINES and share them with friends. Less wine is being consumed so buy local, buy quality and share our products at your gatherings and on a regular basis. A little more will go a long way.
About the Author: Farmer, winemaker, entrepreneur, educator, and leader, Doug Fabbioli has been accelerating the growth and quality of Virginia’s wine industry since 1997. With his wife Colleen, Doug is the owner/operator of Fabbioli Cellars in Leesburg, VA. He is the founder and director of The New Ag School, which focuses on teaching the next generation of farmers and agriculture-related leaders. No wonder they call Doug Fabbioli the Godfather of DC's Wine Country.
OPEN THURSDAY THROUGH MONDAY 11-5 PLEASE CALL FOR RESERVATIONS FOR GROUPS OF SIX OR MORE
15669 Limestone School Rd Leesburg, VA 20176 703.771.1197 • fabbioliwines.com info@fabbioliwines.com
How to Find the Best Fall Foliage Across Virginia's Wine Country
Fall is one of the most popular times to visit Virginia wine country. While the season has everything from wine festivals, new vintage release parties, and harvest dinners, my favorite activity is to combine winery visits with a tour of Virginia’s fall foliage. The two themes overlap perfectly. Vineyards are generally located at higher elevation sites, guaranteeing great photos of the surrounding countryside. Many are also near state or national parks. The addition of fall colors guarantees the slogan “Grapes don’t grow in ugly places” becomes doubly accurate.
Different parts of Virginia will reach their peak color anywhere between mid-October and early November, according to Explorefall.com.
For ‘leaf peepers’ who want to get the most out of fall foliage in Virginia wine country, here is a guide on where and when to go.
Mid to Late October: The Shenandoah Valley
Peak foliage season begins in the Shenandoah Valley, Virginia’s oldest wine region. The valley’s relatively cool and dry climate create ideal conditions for viticulture, and the mountains that frame the area become a canvas for the season’s changing colors.
While the Shenandoah Valley is home to a dozen wineries, two that particularly stand out for their fall colors are Muse Vineyards and Star in the Valley.
Muse Vineyards (Woodstock). Muse is snuggled between the contours of the North Fork of the Shenandoah River, Seven Bends State Park, and the western slope of the Massanutten Mountains. While the best views are likely to be found from their deck, more adventurous wine drinkers should visit the elevated foot bridge that crosses the river.
Make sure to try their Erato white blend, winner of the 2024 Shenandoah Wine Cup.
Star in the Valley (Strasburg) Star is located along the edge of the valley’s northern entrance, hugging the contours of Devil’s Backbone State Forest. At 1,000-feet it’s also one of the higher elevation vineyards in the area, guaranteeing great views.
This elevation is one of the reasons Star founded the “Peak Shenandoah” wine trail, which includes a halfdozen wineries likewise situated around Shenandoah Park. While my favorite wine is their cabernet franc, visitors should also join one of Star’s periodic star-gazing events.
Late October to early November: Northern Virginia
Peak foliage will reach Northern Virginia in late October. While Shenandoah National Park is arguably the region’s most popular fall destination, smart travelers can avoid these crowds by visiting any combination of wineries and smaller parks in the surrounding area.
Barrel Oak Winery and Brewery (Delaplane). “BOW” isn’t just the winery’s initials; it’s also a reference to how it’s one of the most dog friendly venues in the state. BOW’s location near Sky Meadows State Park gives foliage travelers extra incentive to visit here in the fall.
Those who haven’t visited recently will be wowed by their revamped wine list. Start with their 2023 Sauvignon Blanc, which a panel of judges at the 2024 San Francisco Chronicle decreed as one of the best wines at the event.
Breaux Vineyards (Loudoun Valley). Breaux’s location between Catoctin Mountain and the Blue Ridge isn’t just scenic, it creates a microclimate that facilitates viticulture. This is one of the reasons nebbiolo, a grape commonly associated with Italy’s Piedmont region, can thrive here.
Visitors looking for additional foliage pictures can visit historic Harper’s Ferry or Sweet Run State Park, both a short drive away.
Twin Oaks Tavern Winery (Bluemont)
Twin Oaks already boasts one of the best views in Virginia, with or without fall foliage. Its proximity to Bear’s Den Scenic Lookout makes it packed with extra opportunities for leaf peeping.
The winery’s name comes from its history as a mountain retreat for Washingtonians looking to beat the summer heat. The opening of the Little Acorn Cottage Airbnb on the property allows travelers to continue this tradition.
Beginning of November: Amherst and the Shenandoah Foothills
The start of November is typically the pinnacle of fall foliage season, so save the best for last. Two
exceptional locations to see these colors are Ankida Ridge and DuCard Vineyards.
Ankida Ridge Vineyards (Amherst). Ankida’s perch at 1,800 ft makes it one of the highest elevation vineyards in Virginia. This unique microclimate allows them to grow pinot noir, a grape so difficult to cultivate it’s acquired the nickname “The Heartbreak Grape”.
Owner Christine Vrooman’s hospitality may make it unlikely visitors would want to leave. If they do, be sure to visit Chimney Rock Mountain Overlook, part of the Blue Ridge Parkway.
DuCard Vineyards (Eltan). DuCard offers views of Shenandoah National Park without the need to fight for space on Skyline Drive. It’s location near both Old Rag Mountain and White Oak Canyon, two of Virginia’s most famous hiking trails, makes it a guaranteed hotspot for fall foliage.
Visitors who don’t want to relax with DuCard’s award-winning 2024 Rosé can easily visit Shenandoah National Park via its Thorton Gap entrance,
which is guaranteed to be less busy than the more famous gate at Front Royal.
Celebrate Virginia Wine Month 2025
October is when local wineries celebrate Virginia Wine Month. Here are a few favorite activities:
October 10-12: The Fall Wine Festival at Mount Vernon
October 11-12: Taste of NoVA, hosted at the National Museum of the U.S. Army
October 17: The Monticello Wine Trail Red Wine Showcase, at Eastwood Farm & Winery
October 18-19: The Bull Run Wine Festival, hosted by The Winery At Bull Run
For additional suggestions on events, see https://www.virginiawine.org/ virginia-wine-month
Author: Matthew Fitzsimmons is a blogger who has visited nearly every winery in Virginia – most of them twice. Track his progress at https:// winetrailsandwanderlust.com
BOB MATTHEWS
It is time for the annual “how to pick out a pumpkin column. Bob Matthews knows it best, see below. - OTC
Going out to a pumpkin patch to pick pumpkins, is a fun filled rite of the fall season. Whether you go out to a field filled with pumpkins, or get them from a roadside stand, we want to be certain that you get the absolutely best pumpkin for carving, decorating and eating!
Pumpkins are called "Long keepers". A healthy, uncarved pumpkin can last to Thanksgiving and beyond.
How to Pick Out the Perfect Pumpkin:
• Select a pumpkin that is completely orange. A partially green pumpkin might not ripen any further.
• Size is an important factor. Medium pumpkins are best for pumpkin carving. Small pumpkins are better for cooking.
• Do not pick a pumpkin that is too big for you to carry, especially if you have back problems.
• Does the shade of orange matter? If so, there are hundreds of varieties, some with different shades of orange.
• Selecting the shape is a matter of personal preference. Some like 'em tall. Others, like 'em round.
• Often, people select shapes to fit the carving patterns they will use. Pick your pattern before you go.
• Do not lift or carry a pumpkin by it's stem. The pumpkin stem gives it character.
• A ripe pumpkin has a hard shell that does not dent or scratch easily when pressing on it with a thumbnail. Do this on the back or bottom of the fruit.......never on the face.
• Examine the entire pumpkin carefully for soft spots. If you find even one soft spot, go on to the next pumpkin.
• Check the pumpkin for cracks and splits. If you find one, examine it to be sure it is not turning into a soft spot or has mold inside of the crack.
• Look for bugs and insects. Specifically, look for holes in the pumpkin, which are indicative of insect problems.
• If you are out in the pumpkin patch picking a pumpkin:
• Bring a small wagon with you. It's easier to haul tired kids and pumpkins.
• Wear boots or old sneakers. It could be wet and muddy in the pumpkin patch.
• Pick a pumpkin that you can carry back with you.
• If smaller children are carrying pumpkin, pick smaller pumpkins. Remember those little arms will probably get tired before reaching your car.
• Bring a sharp knife or pruner.
• Cut the vine on either side of the stem. After you get home, trim off the remaining pieces of vine, and cut the stem at the perfect spot.
We intend to bring you both the serious and the humorous side of pumpkins. Our website,
pumpkinnook.com, has been developed to be informative, but in a light hearted way. As a shrine and library to pumpkins, we seek to be both comprehensive and unique. To borrow a phrase, our Motto is: "We will leave no pumpkin unturned in our research efforts."
About the Author: Bob Marshall has been growing pumpkins since he was a wee little lad. Which, by the way, was a long, long time ago. Friends and family members will attest that Halloween is his favorite holiday. The website is the direct result of two hobbies running amuck, as he is both an avid gardener and a fanatic on the internet. He does not profess to know everything there is to know about gardening, but continues to read, experiment, listen and learn as much as he can about gardening and especially pumpkins.
It is with this knowledge and a whole lot of fanatical intensity that he created this site and share with visitors a little of what I know. For everything you ever wanted to know about pumpkins and more, log on to pumpkinnook. com. Marshall also maintains a website about gardening in general – gardenersnet.com. Look for more excerpts from Bob in upcoming Urban Garden columns.
Where to Pick Out the Perfect Pumpkin:
The following is a very partial list of - local to Alexandria - places available to pick out the perfect pumpkin(s). Be sure to let your Google search provide you with many more in the region.
Chinquapin Park Recreation Center & Aquatics Facility
3210 King Street
For a unique twist that you likely won't see anywhere else, check out their "Floating Pumpkin Patch" on Saturday, October 25th, you can pick a pumpkin right from the pool.
Immanuel Church-on-the-Hill
3606 Seminary Road
The annual pumpkin patch returned for its 32nd year in late September and offers a variety of gourds and pumpkins.
Nalls Produce & Garden Center
7310 Beulah Street
A well-known local garden center that transforms into a festive fall wonderland with its famous "Pumpkin Wall" and "Pumpkin Hill" play area opened in late September.
Lee-Fendell House Museum & Garden
614 Oronoco Street
On Saturday, October 18th they will host their "Pumpkin Palooza," a family-friendly event with pumpkin painting, face painting, and ghost stories.
Carlyle House Historic Park
121 North Fairfax Street
Their Family Fun Day on Saturday, October 4th, will feature a "Pumpkin Party" with story time, crafts, and other activities.
KIM PUTENS
Are You Lip Locked…
…with your lipstick…or wish you were? Are you convinced there is a conspiracy to make your lipstick fade quickly? Well, you’re not alone. The most frequently asked questions are: HOW do I make my lipstick stay on longer…WHAT is the longest wearing lipstick? In reality we are all simply in the dark about the different types of lipsticks and their “wearability”. Let me shed some light.
So, what is the longest wearing lipstick? Well, I wish I could say it is Brand X in so and so color. It’s just not that easy, but it is simple to understand how to find the longest wearing lipstick. Lip color is generally broken down into three categories – lip gloss, sheer lipsticks and matte lipsticks. Lip gloss does not wear long. It isn’t meant to and it usually doesn’t have enough color to stain the lips. They only offer a hint of color balanced with a lot of shine. They are perfect for the woman that doesn’t like the look of lipstick or the trouble of putting it on, but wants a little color to brighten her lips. Lip
gloss is also perfect for drier, chapped lips because all that ‘glossy shine’ instantly makes the lips look moist.
Sheer lipsticks are the next category of lipsticks. These have really accelerated in popularity in recent years. Almost every major brand of cosmetics has a collection of sheer lipsticks. Sheer lipsticks come in a traditional lipstick tube, but they don’t pack as much color punch as a traditional matte lipstick. These sheer alternatives are usually lighter weight, moisturizing, and a lighter pigment than a matte counterpart. Sheer lipsticks wear a little longer than lip gloss, but not much. If you do have a favorite lipstick color but don’t always want the look of a severe lip, there is probably a sheer alternative. These sheer lipsticks also make it easier to switch from the office to the soccer field without having to completely change your look. The last category of lipstick is the matte lipstick. Think of this as the gold standard of long wearing lipstick. Matte lipsticks are the
longest wearing lipstick regardless of the brand. Since they don’t have any moisturizing ingredients, the color almost ‘sticks’ to the lips. The pigments are also typically deeper and richer. The deeper colors combined with a lack of moisturizing ingredients makes the lipstick last much longer on the lips. So, the longest wearing matte lipstick is one that is darker or deeper in color. A deep red matte will last longer than a bubble gum pink. The only problem with matte lipsticks is that they make the lip look dry. If you suffer from chronically chapped lips, you might want to consider layering your matte lipstick over a good lip moisturizer and add a dab of lip gloss.
Now that we all know which type of lipstick stays on longer, let’s now solve the mystery of HOW to make your lipstick stay on longer. The obvious first answer is to choose a matte lipstick. However, there are a few tricks to making any lipstick stay on longer. First, take a little face primer and pat it on your lips. Your foundation with a little powder over it
will do the trick too. Next, line your lips with a lip liner that is the same color as your lipstick. Take that liner and color in your lips. Make sure to stay in the lines. Now, apply a matte lipstick over the liner. Remember, if you choose a darker color, it has a better chance of lasting longer.
The next step is to blot your lips with a tissue or, even better, a piece of paper. Paper is preferred because it won’t leave any tissue residue. Now, go ahead and apply another layer of your lipstick color. Finally, finish off your look with a little lip gloss to make the lips look less dry. Voila! You now know the trick to making lipstick stay on longer.
Keep in mind, ladies, if you are a lip licker or can’t go five minutes without drinking something, you will have to reapply your lipstick, lip gloss, or sheer lipstick more often.
Publishers Note: If you have any other tips on keeping lipstick where it’s supposed to be, send them to office@oldtowncrier.com with “First Blush” in the subject line.
Staying Fit for The Start of the Holiday Season
October marks the beginning of the holiday season. This is the time of year when we start making all those yummy baked goods and delicious homemade soups. Instead of letting all this wonderful food catch up to us this year, let's make a goal to maintain our fitness. The kids are back in the full swing of things at school and your work schedule starting to fill up, be sure to take some time for yourself before things get too hectic. Working out is your time to unwind and destress whether it’s before the start of the day or at the end of a crazy work shift.
I'm sure that some of you have had a little extra time to set aside for your workout now that the kids are back in school. Just remember that dedicated workout times are great but you can get your exercise other ways as well. You don't necessarily have to set aside a whole hour to workout. Exercising can actually be a lot of fun. Wondering what to do on a Saturday afternoon? Look for an activity that suits the whole family! Check out a local climbing wall or hiking trail. Push your kids on the swings or climb with them on the jungle gym. Plan a neighborhood kickball or touch football game. Find an activity you enjoy, and go for it. If you get bored, try something new. If you're moving, it counts!
Exercise helps us deal with stress and can increase the energy we need to have to deal with all of our daily activities. Exercise stimulates various brain chemicals that may leave you feeling happier and more relaxed than you were before you worked out. You'll also look better and feel better when you exercise regularly. This will boost your confidence and improve your self-esteem as well. Exercise even reduces feelings of depression and anxiety. Use regular exercise as a way to improve your own wellbeing and as a way to keep up with your busy life. If your weekdays are anything like mine, you are running around from the minute you wake up
in the morning until you climb into bed at night. While exercise can help you have more energy throughout the day it can also help you sleep better at night. Regular exercise can help you fall asleep faster and deepen your sleep. The timing is up to you, but if you're having trouble sleeping you might want to try late afternoon workouts. The natural dip in body temperature five to six hours after you exercise might help you fall asleep. When you sleep better at night you wake up feeling more energized for the day. Having a good night's sleep can improve your productivity, mood and concentration.
As if there weren't enough good reasons to exercise here is another one that will keep you motivated through the cooler months. Exercise helps improve your immune system. We are exposed to viruses and germs every day. As the weather gets cooler, we tend to spend less time outdoors and more time inside. The average adult will get sick with a cold about two times a year. Some people are less susceptible to becoming sick because their immune systems are stronger. More and more research is finding a link between moderate, regular exercise and a strong immune system. Regular exercise has been linked to a positive immune system response and a temporary boost in the production of macrophages, the cells that attack bacteria. It is believed that regular, consistent exercise can lead to substantial benefits in immune system health over the long-term.
With the holidays right around the corner and things becoming more hectic, we can all count on exercise as one way to de-stress. Aside from the benefits I have mentioned already, I'm sure that you have come to find that exercise is something that can help many aspects of our busy lives. Whether you work out to de-stress from work, keep up with your family, or simply for the feeling of a good hard workout, exercise is something that you can always fall back on.
Put Your Weight In To It!
Bodyweight training is nothing new, but I would like to discuss how you can integrate this type of training in your fitness routines. For centuries, man utilized his own bodyweight as a means to get stronger for battle which is one reason why our military still uses this type of training today. Bodyweight training uses the forces of gravity as a means of resistance without the need for barbells, dumbbells, kettlebells, etc.
If you are searching for a change in your exercise routine, just try using your own bodyweight. The best thing about training this way is that you can do it anywhere. No more excuses of why you didn’t get to the gym this week. Below is a sample bodyweight workout:
Jumping Jacks…………….. 3 x 50 repetitions
Squats……………………... 3 x 25
Mountain Climbers………... 3 x 50
Pushups……………………. 3 x 20
Sit Ups……………………… 3 x 25
Front Hover (Plank)………. 3 x 30 seconds
Alternating Forward Lunge... 3 x 24 repetitions
Squat Jumps………………... 3 x 15
Let me explain a few of the exercises above. Mountain Climbers are performed in the pushup position by bending your hip and knee with one foot forward and underneath you while the opposite leg is straight. Bodyweight should be evenly distributed through each hand and foot. Next, switch foot positions rapidly by “jumping” and alternating the landing position. Try to keep your hips level with the rest of your body. Arms stay
straight as your feet do the work. Each alternation counts as a repetition. Make sense? I hope so because that’s a hard one to describe on paper.
The Front Hover or Plank is similar to the pushup position except that you will support your upper body with the forearms (elbows directly under the shoulders) and your feet together. Try not to let your hips drop toward the floor by contracting your abdominals and avoid holding your breath. The object of this exercise is to hold this “plank” position for a thirty-second count.
A Squat Jump is simply a squat finished off with an explosive jump up. Remember to always land softly by bending your knees and hips.
There are only eight exercises with this routine, but the goal is to perform each one without rest in between. Once you have completed the circuit, allow yourself a rest break anywhere between 2-5 minutes before starting another round. In this example, I have a total of 3 rounds (notice the 3 x).
Here is another way to incorporate bodyweight training into a normal weight lifting routine:
Execute your lift then follow it up immediately with a body weight exercise. Examples: bench press followed by pushups, leg press followed by squat jumps, or an abdominal crunch machine followed by the Front Hover. You might be surprised on how difficult the bodyweight exercises can be when performed in this fashion. Never underestimate the value of bodyweight training because it can be a great addition to any fitness routine.
About the Author: Unverzagt holds a Bachelor of Science degree in Wellness Management from Black Hills State University. He is a certified Strength & Conditioning Specialist through the National Strength & Conditioning Association and a Registered Diagnostic Cardiac Sonographer through the American Registry for Diagnostic Medical Sonography.
POINTS ON PETS CHERYL BURNS
Who Saved Who? How Love Beat Pet Allergies
Back when I was dating, I had one hard-and-fast rule: no pets. It wasn’t that I didn’t love animals. Quite the opposite. I adore them. I can’t pass one without quietly whispering “Hi puppy” or “Hi kitten.” (Can we agree that those words apply to furballs of any age?) But I also vividly remember my mother standing over my eight-year-old self and asking allergist what the REALLY big, swollen, terribly reactive spot was testing. His reply? Dog. He made it clear that any sort of furry friend was simply out of the question. Forever.
So, when I was dating, I not only worried I’d fall in love with a pet more than their person, I also worried about the endgame. If things went well, it seemed it would come down to me or the pet. And there’s no way I could ask anyone to make that decision. Pet-free partners, please. Taking the Risk and Becoming an Allergic Owner I found a pet-free guy. We happily enjoyed fish and fully aquatic frogs (an article for another day!). It helped that he was allergic too. But less than six months after our wedding, his beloved mother passed. She had recently adopted a cat, a sweet gray tuxie who’d accompanied us to hospice in the final days. I knew it was coming. And how could the answer be anything but “of course” when he looked at me with sad eyes, furball in hand, and said “I kinda want to take the cat.” A hospice staffer—one who hadn’t realized a cat was quietly sitting with me in the corner of the couch until she saw the litter in the bathroom— had offered, but we knew the real answer. Besides, Smoky Tiggs had already chosen us, frequenting our laps more than those of others during those hard days.
I was worried. At the time, I was being treated for chronic pain, pain bad enough that I was legally disabled. I truly don’t have the words to
describe it, and I like words. My doctor had said in no uncertain terms that he’d work with me as long as I was smart—no heavy lifting, no driveway shoveling, nothing that would make it even worse. So, I worried what he’d say when I told him that I’d found myself, a very allergic gal, adopted by a cat. When I did, he looked me right in the eyes as he replied, “Cheryl, it’s the best decision you’ve ever made. We’ll figure it out.”
Adjusting (With My Doctor’s Help)
It took a while. For other allergy sufferers who want to defy their bodies and adopt a furry companion, expect some work. We tried a few different medications before arriving at a combination that worked and eventually added a second nasal spray to the mix.
I made a concerted effort to keep the bedroom catfree. Smoky didn’t love this, and she let us know, but she learned and adapted (read: stopped hollering, at least until breakfast). Until my body settled down a bit, I even changed clothes before entering the bedroom. Certainly, there was still dander in the air—it wasn’t a true “clean room”—but I think it helped. Eventually, when it was another feline waiting (much less patiently), we caved. Still, I think the separation helped my body adjust, particularly once the arrival of COVID meant rarely leaving the cat behind.
The Rewards
In the end, my doctor was right. While it took a good bit of time and a bit more of a drugstore bill, saving Smoky Tiggs saved me.
My husband left for work early each day. Before Smoky’s arrival, I spent much of the day in bed. I might grab my laptop—I did a little bit of ghostwriting to keep my mind active (emphasis on little because 500 words took hours when my brain was overwhelmed)—but I didn’t
do much. Honestly, in those days, with pain hovering at least a 7.5 of 10 even with strong medication, putting my feet on the floor took more than I had.
Enter Smoky. She was patient. She didn’t sit and whine outside the closed bedroom door. But I knew she was there. Waiting. She was a social cat. She needed me. So, I figured it out. I put my feet on the floor because I knew she’d be sitting on the other side of that door,
she’d leap up to my lap and snuggle in. If I sat elsewhere and my laptop took my lap (the nerve!), she’d balance on the back or arm of my chair. She cared for me on the worst days. She had the sweetest softest purr. It was magic. She gave me a reason to fight, a reason to move well before my husband returned home at 5. I think, even though she never really wanted a sibling, she even made sure I was in the hands—paws—of another kitty before she moved on
I still take medicine to manage my allergies. And the love I’ve gotten from taking the risk is worth every pill, every sniffle, every red eye. Not even a close call.
About the Author: Cheryl Burns is a Senior Legal Editor and Subject Matter Expert with BARBRI, a legal education company. She now resides in quiet Central Pennsylvania, but she’s still a proud King Street Cats supporter (and not just because Sweet Potato Bailey Burns (f/k/a just Bailey) is an
SUNDAY, OCTOBER 12 11 A.M. - 4 P.M.
A Quick Message from the AWLA:
We’ve seen an increase in the number of animals abandoned both at the AWLA and throughout the community. Marshmallow the guinea pig was even carelessly tossed in or donation bin. We certainly understand that life happens and caring for a pet can become difficult or even impossible. But, please, let us help you find a better – more humane –solution for rehoming your animals.
Abandonment, besides being illegal, is inhumane and dangerous. Abandoned animals can suffer from starvation and dehydration to being struck by cars or attacked by wildlife. If you are finding it tough to provide food, supplies, or vaccines to your animal, let us know. We can definitely help. I you just can’t keep the animal, let us help you with rehoming and discuss your options. There is no judgement here. We serve the city of Alexandria, VA but some of our pet retention programs, like our lowcost vaccines and pet pantry, can extend beyond our jurisdiction.
For additonal information, please e-mail us at info@ AlexandriaAnimals.org, find us online at AlexandriaAnimals.org or call us at 703-838-4774.
PETS OF THE MONTH
4101 Eisenhower Avenue Alexandria, VA
703-746-4774
alexandriaanimals.org
Mon-Tu-Th-Fri, 12-7 pm
Wed- Closed Sat & Sun, 12-5 pm
Say hello to Hazel! She is 40 pounds and absolutely loves people. At two years old, Hazel has a bright zest for life and is always excited to meet new people. Hazel is an active girl and is known to have pretty good leash manners, especially on a harness. She enjoys walks around the neighborhood and hikes. Hazel is curious, independent, and likes to explore the world through her nose. She already knows “sit” and could continue training with the incentive of tasty treats. If you are looking for a friendly, active buddy, Hazel is your girl!
Animal Welfare League of Alexandria
4101 Eisenhower Avenue Alexandria, VA 22304
703-838-4774
www.alexandriaanimals.org
Animal Welfare League of Arlington 2650 S. Arlington Mill Drive Arlington, VA 22206 703-931-9241 www.awla.org
Fairfax County Animal Shelter 4500 West Ox Road Fairfax, VA 22030
703-830-1100 www.fairfaxcounty.gov/animalshelter
King Street Cats 25 S. Dove Street Alexandria, VA 22314 703-231-7199
www.kingstreetcats.org
Operation Paws for Homes, Inc. (Dog rescue for VA, MD, DC, and south central PA) P.O. Box 90813 Alexandria, VA 22309 703-344-7320 ophrescue.org
Friends of Rabbits www.friendsofrabbits.org
Rikki’s Refuge Animal Sanctuary (1300 animals and 22 species on 450 acres) P.O. Box 1357 Orange, VA 22960 540-854-0870
By appointment: tours@rikkisrefuge.org events@rikkisrefuge.org www.rikkisrefuge.org
Meet handsome Shady! At about one year old, young Shady has already seen a lot of life. Shady arrived at the shelter as a stray alongside another dog and is ready to settle into a loving home. This playful guy would be a great fit for an active family and still has some goofy puppy energy. Sweet Shady loves to relax after playtime and is an affectionate couch buddy. He will need plenty of exercise and could be an awesome running or walking buddy. Shady is a confident and social boy who could be a wonderful addition to your home.
Max is a 3-year-old, 73-pound gorgeous German Shepherd mix dog. Max loves to meet new people and is extremely affectionate and social. While Max likes a walk about, he isn't into long strolls. If you had a backyard for him to lounge around in, that would be perfect! He likes staying mentally acute by engaging in food puzzles. Max needs a home where he can steal the show and be your one and only. However, Max has gotten along with easygoing dogs in the shelter. If you're ready for big love and big personality, Max is your man.
Hazel Shady Max
The Best Lure… the worm!
(The Stick Worm to be Exact)
Most anglers say the best lure for tough conditions is a stickworm. Bait maker Gary Yamamoto, seeking a worm with an enticing horizontal fall, designed the simple bait. He loosely traced a Bic pen and created the Yamamoto Senko stickworm. Little did he know this relatively innocuous worm would become one of the most used soft plastic fishing lures. It’s been copied, almost exactly, as Yamamoto opted not to obtain a patent. In his judgment, a patent would be difficult and expensive to defend. He also would have to reveal the most critical element in his creation, the specific plastic formula. Loaded with salt and heavy enough to fall into strike zones, the soft Senko has a lot of action on the fall. The shape and concept have gained acceptance by anglers and tackle shop shelf space. Bass Fishing Hall of Fame pro angler Mike “Ike” Iaconelli says he’s frequently asked for his go-to bait for the toughest conditions. The 30-year pro says tough conditions include muddy water, high water, high pressure, fishing pressure, and extreme temperatures. These conditions vary by type of fishery but, when everything else fails, he
says soft stickworms are almost a guarantee to catch fish. Unable to say that about any other lure, Ike says this lure also offers versatility as it predictably catches bass.
But stickworms weren’t readily accepted at first. No legs? No tail? No sale! Anglers questioned what this bait replicated as it didn’t resemble anything in the food chain. Ike says it looks like a Sharpie. But simplicity and subtle action make this his one choice for tough conditions, through various situations. The other reason Ike picks this bait is they can be thrown on spinning or casting gear and rigged many ways with a limited amount of tackle.
The Bass Cat/Yamaha pro narrows his top 5 ways to rig stickworms for tough conditions. Keeping it simple, there are three sizes and a few colors that get results, depending on conditions. For size, the 4-inch size excels in ultra-tough conditions like crystal clear water. When he wants more finesse or when forage is small, this is his go-to size. But his number one all around choice is the 5 inch. Just a little longer and fatter, this size mimics most forage types. However, when forage and bass are larger, he opts for 6-inch versions.
His brand of choice has the action and, more importantly for Ike, the Berkley General stickworm has the famous Power Bait scent and fish hold on longer. Choosing colors is simplified to 3 basic groups. For stained water or dark conditions, black or black with blue flake is what he ties on early morning, late day, or at night. When water is clear or with bright skies natural colors like green pumpkin and watermelon produce. For in-between conditions he uses, junebug, redbug, candy apple, or laminated baits with light and dark colors.
There are endless ways to rig stickworms, but Ike has 5 favorites, depending on cover or where fish are in the water column. The first is the weightless wacky rig with an Octopus hook in the middle of the stickworm. This allows baits to fall ultra-slowly with the two arms pulsating. He targets shallower water, 0-10 feet. Ike says fish can’t help themselves watching this bait inch-worming to the bottom.
Next a Texas rig, either weightless or with a weight, to fish cover or even to punch mats with a heavier pegged weight. For 5-inch baits, he uses either a 3/0 or 4/0 offset worm style hook. Weightless there’s an unpredictable gliding fall that repeats when popping off the bottom. This rig is streamlined and comes through cover, including grass.
weedless shaky head. It falls with an unpredictable glide. When hitting the bottom, it sits nose down and tail up. Shaking the rod tip allows tails to quiver and grab attention. This rig can be fished a foot down to 30 feet.
Another rig that goes deep is the Neko with 1/32 up to 1/16-ounce weights in the worm bottom. An O-ring in the middle to bottom of the bait allows placement of the same octopus hook he uses for wacky rigging. Falling erratically, once on the bottom, the weight allows the top to stand up and makes a sound while stirring up the bottom. Hook up percentage is very high.
Cutting the worm, a bit shorter, even down to 3 inches, the jig head or Ned style fishing works with the clearest water or finicky fish. With an unpredictable fall this rig scoots horizontally along the bottom. Ike uses a 90 degree line tie to keep the bait straight.
Using these techniques in various sizes or colors fine-tuned for the conditions, Ike says if you’re only using one lure for your toughest day of fishing any time of the year at any depth, a stickworm with a small amount of tackle, will do it all.
The least talked about stickworm rigging is a
River Bassing in OCTOBER
Still some topwater fishing. Poppers on 15-pound test Gamma Torque braid when water is clear and calm, especially after water has warmed later in the day.
About the Author: Capt. Steve Chaconas is a Potomac bass fishing guide & freelance writer. Potomac river reports: nationalbass.com. YouTube channel NationalBassGuide.
water. Contact grass remnants and hard cover like wood and docks. Tie these to 12-pound test Gamma Edge fluorocarbon line and make long casts to cover water. Vary speeds based on water temperatures, faster when warmer, 65-70. Slower closer to 55 degrees.
Finding grass remnants with bladed jigs, shallow crankbaits and when water is stained, with white skirt and gold bladed spinnerbaits especially with cloudy skies and chop on the
Target grass and wood cover, including docks, with jigs and soft plastic Texas rigged Mizmo tubes in green pumpkin patterns and 3/16-ounce weights on 3/0 hooks. If water is stained, try darker colors like black with red flake.
Potomac
Irish Times
I’m writing this piece from a train on my way from Westport to Dublin, having just spent the week on an art retreat with 13 other artists plus the instructor. It just so happens to be my 59th birthday. I was a bit apprehensive about this trip. I tried to cancel and/or reschedule after I’d booked it—which admittedly was a bit of an impulse purchase. I booked it just after the 2024 holiday season. There may have been some holiday melancholy and wine involved. Just sayin’. My grand plan was that my husband, XXL, would join me on some part of the trip—front end or back end—but we couldn’t seem to make it work. When my master plan fell apart, I began to get a bit nervous— not to mention a bit guilty about spending money for a trip I’d be experiencing alone.
I haven’t done a ton of traveling out of the country and only a couple of solo trips so I felt a bit wobbly. I’d have to figure out things like train schedules and currency exchange and meet up spots by myself. I’d have to schlep bags and procure airport transfers on my own. While I consider myself a strong, independent woman, apparently that only conveyed to the continental US. In other countries, I would be alone and afraid. In the end, my frugalness trumped my fear when I found out that I’d lose my deposit if I cancelled so I was Ireland bound. To ease my trepidation, I focused on the preparation, not the destination. I laboriously scrutinized outfits and accessories and culled down as much as possible knowing that I’d be responsible for carrying and lifting and dragging bags from airports to taxis to hotels to trains and back. I emailed the other participants under the guise of collecting contact information and queried where they’d be staying, which trains they’d be taking in the hopes of crossing paths sooner rather than later.
rocket science. It wasn’t like I was flying into a war zone in a third world country. I was scared b/c I’d never done it before. I was nervous about the ‘what if’s’ instead of focusing on the ‘wouldn’t it be cool if’s’.
I’m on my way back now, and the trip has been amazing for so many reasons. Mostly because when I arrived, I discovered that I was the youngest of the participants—most were in the their mid to late 70s. One is turning 80 next month. Several had traveled alone—one from Australia, several from the UK, and a handful from the states.
then got back to splattering paint on paper, wiping it around, scratching into it, and making all sorts of wonderful marks with crayons and pastels. When we were done, dinner was served, and we pretty much zonked out shortly thereafter. For those of us who could sleep anyhow.
Painting days were broken up by a day trip to Achill Island and another half day to the town of Westport for some retail therapy. Our guide, Colum, pointed out every local we passed and gave us the low down. “That’s Mary McCray over there. She doesn’t know where she is half the time. Oh, here comes Shamus Moran— he’s the local mortician and runs the farm next to me.”
All the while I told myself, “one step at a time.” One leg of the journey at a time. All I had to do was get myself to the airport and find my seat on the plane. Easy enough. I’d done that dozens of times. When I arrived in Dublin, all I had to do was jump in a taxi and check into my hotel. Again— no problem. Once I was settled, I was free to walk about, explore, eat, shop, etc. Then I’d have to get myself to a train station and find my train…from there, piece of cake. So why the heck was I nervous? None of this was
Not only did these women travel solo, but they showed up to make art together and be vulnerable in a way that many may never understand. They opened their hearts and souls and shared their innermost thoughts and feelings. They talked about caregiving and sick spouses; failed marriages and the fall-out from alcoholism. One person revealed that her partner had died last year. Another shared that she had recently undergone serious health issues and was still recovering.
We gathered each morning and had breakfast together. Then we headed to the studio for instruction and painting. We broke for lunch and
Apparently, everyone in Ireland has two jobs. “Watch out over there—that’s Sean Fitzpatrick. He’s probably still drunk from last night.”
I picked up some new terms—chuf’t (reallly good/happy), crikey (dang/ darn). And learned what a rat road is (a path barely suited for hiking let alone driving a car), which locals use to get back from the pub vs. taking the main (safe drivable roads). Colum swiftly maneuvered our 15-passenger bus through a maze of rat roads, and I’m glad I was sitting in the back although I could have grabbed a roll from the counter of a few passing houses had my window been open.
These ‘strangers’ and I met in a small village in Ireland, County of Mayo, and bonded over a shared loved of art. We broke bread (a lot of really yummy bread) and communed with nature with a view of the Holy Mountain directly in front of us. Our hosts were magical— the only word to properly describe the love, attention, and nurturing provided us.
On our last morning, we hugged, snapped pics, exchanged contact info, said our goodbyes, and promised to stay connected as we boarded the van with Colum once again behind the wheel. As we drove off, I thought about how my art evolved over the past week and how magical it is to spend time in the company of strangers—especially women. And I was reminded that fear is easily conquered with a passport, a paint brush, and a desire. Age is truly just a number.
About the Author: Lori is a local writer, painter and pet lover who loves to share her experiences and expertise with our readers. She has been penning a column for the OTC for over 20 years. Please follow Lori online on Medium for more missives like this.
LANI GERING
Fall Is Starting to Cook in the Harbor
My very favorite time of year is just on the horizon…I hope! I’m talking COOL weather, not the 83-degree days that we had pretty much the whole last week of September! I want to get out my jeans, sweaters and boots and sit fireside at the Flight Deck while a cool breeze blows off the water. Here are a few things taking place this month including some fun events taking place at the Tanger Outlets.
The National Italian Festival at the Tanger Outlets takes place on October 5th from 11 am to 5 pm. The festival is hosted by the Order Sons and Daughters of Italy in America, it is designed for all ages and offers an immersive experience in Italian culture, highlighting its deep-rooted influence and enduring legacy.
Also taking place at Tanger is the 3rd Annual Fall Wine Tasting on October 10th from 5 pm to 8 pm. Shop and sip on wines from outstanding Maryland wineries! The tasting is hosted with support from Vino301 and will be held in the Food Truck Plaza. For $20 guests will receive six sampling tickets, commemorative wine glass and offers from Tanger stores. For $5, nondrinking guests will receive the commemorative wine glass and store offers. Individual wine pours and commemorative glasses will also be available for purchase separately at the event.
Tanger is located at 6800 Oxon Hill Road - pretty much directly behind the main section of the Harbor.
The 3rd Annual CockailPro Competition takes place at 151 St. George Boulevard from 7 pm – 9:30 pm on October 7th. You are encouraged to join
in as they highlight the “best of the best” bartenders/mixologists in our area. This year, the theme is “Spiced & Stirred”.
There will be 10 contestants competing to win the CocktailPRO title and $1000 prize. The best part of this competition? You get a say on who has the best drink! Try all the unique cocktails provided by the contestants and vote for your favorite drink. This sounds like something I just might have to check out. Keep in mind that you must be 21 to attend, please drink responsibly and consider using rideshare services.
The Harbor Halloween celebration is definitely the highlight of the month. Taking place on October 26th, there will be trick-or-treating, a free ride on The Capital Wheel for children in costume, a screening of Hocus Pocus, a pumpkin carving contest, and a Pet Pawrade and more. The event runs from 12:30 to 3:00 pm on the Harbor Plaza.
Key Activities & Schedule
12:30 - 2:30 pm: Trick-or-Treating at select shops and restaurants.
12:30 - 2:30 pm: Halloween Spins - Children in costume get a FREE ride on The Capital Wheel with the purchase of adult ticket during operating hours. Trick or treat at the Spirit Park Carousel from 12:30 - 2:30pm with unlimited rides on the carousel. *Restrictions apply.
1:00 – 2:30 pm - Grab your blanket and head down to the Plaza for a screening of our favorite Halloween flick, Hocus Pocus.2:30 PM: Pumpkin Carving Contest on the Plaza Stage.
1:00 – 2:30 pm: Community Canopy - Meet & greet with our community partners including the Prince George's County Fire/EMS Department and the Prince George's County Memorial Library System.
2:30 pm: Pumpkin Carving Contest - Cheer on National Harbor chefs and artists as they turn plain pumpkins into pure art.
2:45 pm: Pet Pawrade on the Plaza Stage - Don't forget about your family's furry friends! Get them dressed in costume and join in the Pet Pawrade. Prizes will be awarded for best costume, most creative costume and more. Be sure to take man's best friend down to The Capital Wheel, dogs ride free all day with paying adult.
Don’t forget that you can also catch college football games on the Plaza Screen on Saturdays and watch the Pro’s on Sundays during the season. Next month, the annual holiday commotion will be getting underway. I can’t believe the tree lighting in the Harbor will be on November 7th with the weekly fireworks cranking up. The Gaylord will be opening this year’s ICE display and more on the 14th. All this about 2 WEEKS before Thanksgiving. I’m going to have to come up with some sort of “Ode to November” that doesn’t include anything Christmas related.
In the meantime, let’s watch some football, drink a few beers and eat a couple of hotdogs while we get our costumes all squared away and concentrate on eating as much Halloween candy as we can get our hands on.
*Full details on all of the above events can be accessed by pulling up the Harbor website and check the events link - www.nationalharbor.com/blog/ things-to-do-this-fall/
