Old Town Crier - December 2025

A NEW LUXURY INDEPENDENT SENIOR LIVING RENTAL COMMUNITY

The Riviera will open early 2026 just above Old Town Alexandria in North Potomac Yard — a charming waterfront district, bringing cosmopolitan energy and sophistication to senior living. You’ll enjoy it all in this premier location:

◆ No long-term commitment

◆ No entrance fee required

◆ Upscale dining venues with chef-prepared meals

◆ Concierge service

◆ Steps away from Potomac Yard Metro station

◆ Events, recreation, entertainment, group outings

The Founders Club is our exclusive benefits program for early depositors and is ending soon. Members receive valuable savings, reduced rates, and early access to key benefits.

the QR code or call 571.462.2691 for more details.

Home for the Holidays!

The holidays have rolled around. Hard to believe I am penning my last publishers notes of 2025. This is another milestone for us, as we started the Old Town Crier in January of 1988, thus now celebrating our 38th year. Seems like yesterday but I sure look a lot older. Hopefully, like a fi ne wine, we have improved with age.

In keeping with the theme, we did just that and embarked on our Road Trip adventure by walking right out our front door. Old Town is a very special place to be during the holidays and it is nice to call it home.

Outlining this issue:

Holiday Features – Merry Christmas or Happy Holidays? Probably the latter since there are way more than one holiday that is celebrated during the season. Lani Gering highlights a few in this space. Joining in in this section is one of our honorary owners and a huge part of the soul of the Old Town Crier, Frances Killpatrick, as she gives us her take on Christmas Calories - A Holiday Fantasy. I actually believe every word of her missive. Folks, this woman can write! Love ya Frances!

A Bit of History - Sarah Becker looks at the real-world relationship of politics, religion and personalities as they relate to the holidays with a Q & A with another local historian, Brack Stovall. It is an interesting read for this point in time.

Arts and Entertainment – Gallery Beat columnist Lenny Campello heads to warm Miami to report on Aqua Art Miami...it is part of the Annual Art Basel Week Miami that is one of Lenny's favorite shows. Ron Powers takes us back to one of the most popular songs in 1968, Mony Mony by Tommie James and the Shondells as he highlights the Billy Idol remake of the 80’s in High Notes. Be sure to check out Mark Edelman’s OnStage Old Town column for a list of live theater performances in the DMV. We are looking forward to the opening night of our very own Little Theatre’s “A Christmas Carol” on the 5th

From the Bay to the Blue Ridge & Beyond - We look at what the holiday spirit brings to St. Mary's County, Maryland in From the Bay. St. Mary’s and specifically the town of Leonardtown, have pulled together some amazing holiday events this year. Taking the hour or so drive is worth the effort to escape the big city celebrations and be in a more rural setting if that appeals to you. In light of our Blue Ridge columnist experiencing health issues, we have published a favorite Christmas Story that she submitted for a past issue in To the Blue Ridge. It is a heartwarming piece. Heading way south and beyond, Guy Britton looks at island escapes on St. Barth for New Year’s celebrations in Caribbean Connection. It has been way too long since I have been in the islands and if the funds were there, I would be booking my flight now to celebrate “island style”.

Dining and Drinking – In keeping with the “Home for the Holidays” theme, we chose Hard Times Café as our eatery in Dining Out. It has been around for 45 years and still hits the mark for good, hearty winter eats. A good place to take a break from holiday shopping. Tim Long tells us about the history of holiday brews and the inevitable side affects they may have in Let’s Get Crafty. Also check out Tim's recommended whiskey and cigar of the month. Wine guru Doug Fabbioli looks at the Virginia wine industry as winter approaches and the farm activities become less stressful in Exploring VA Wine with Matthew Fitzsimmons chiming in with the state of the Commonwealth’s sparkling wine making its mark in the industry in Grapevine

Beauty & Health – Lauren Bowling outlines “5 Holiday Skin Sins” in First Blush and Nicole Flanagan reminds us to keep moving as the temps drop and take it outside on cold days and simply walk in Fitness. Ryan Unverzagt provides us with some gift suggestions that are sure to please anyone who wants to get or keep fit in From the Trainer

Rounding out the issue, Captain Steve Chaconas gives some good ideas on holiday shopping for the angler in your life in Go Fish as Lori Welch Brown laments on Christmases past, some good and some not so good and what she has in store for holiday season 2025 in Open Space!

On a sad note, we are sorry to have to say goodbye to Mystic Bar and Grill and our favorite spot in National Harbor, Bond 45. Mystic fought the good fight with great food and beverage and we wish Matt, Ralph and crew the best. Bond 45’s closing on New Year’s Eve is going to be very hard to take. You can read more about it in Lani Gering’s National Harbor

Last, but certainly not least, I would like to personally wish each of you a very Merry Christmas (or Happy Holiday) with hopes of good health and good fortune as we push toward the new year. I can’t thank you enough for reading the Old Town Crier and maybe sharing it with your family and friends. See you in 2026!

Me and my furry assistant, Peppercorn!

december ‘25

ON THE ROAD WITH OTC

Old Town Alexandria residents, Laura Rodin and her husband Don have been traveling the world these last few years and fi nally remembered to pack the Old Town Crier. Their last great adventure took them to India with a stop at one of the world’s most famous landmarks in Agra -the amazing Taj Mahal. We are very flattered they remembered this time!

If you would like to see your photo in this space, take the OTC with you on your next adventure and take a high resolution photo or photos of you and yours checking us out and send it with information for the caption to office@ oldtowncrier.com and put “On the Road” in the subject line.

We’re excited to share our new walk date!

Fort Hunt Park has reopened, and we’re thrilled to share the new date for the Walk to Bust Cancer:

Sunday, December 14, 2025 — Fort Hunt Park

We’re finalizing the start time and will share it with everyone as soon as it’s confirmed.

Care doesn’t pause — and neither do we.

Your commitment helps ensure no woman misses her chance at early breast cancer detection or treatment because of cost, fear, or circumstance.

We can’t wait to walk with you in December.

The photo of the Old Town Alexandria Christmas tree gracing Market Square on the cover was taken in December of 2023 by either Kate Brennan or Samantha Poole of Daniel O’Connell’s Restaurant. This “Dynamic Duo” really is a team! They have worked tirelessly in tandem for a few years now making sure that one of Old Town’s premier Irish restaurants stays on top of its game. We wanted to be sure credit was given where it was due.

ELWOOD

We really have stumped you all. We haven’t had this happen in quite a while. We did have several guesses that, once again, were kind of “all over the place” but none remotely close to the actual location. Several guesses that it is the mural located on Mount Vernon Avenue in Del Ray on the Community Services building. We have featured that mural in the past but this isn’t anywhere near the current mural.

Like we indicated in last month’s “Where Is It?”, this mural isn’t necessarily in the Heart of Old Town and is fairly new and quite striking in its entirety. It is, however, located in an increasingly popular section of the city. We are keeping the fi rst teaser pics and adding another to the mix to see if that helps you out. See if you know where it is now.

If you are the fi rst person to respond with the correct location, you will receive a $50 gift certificate to one of the best French eateries in the DMV-Bastille Brasserie & Bar

In order to participate and qualify for the gift card, you will have to Like and Follow us:

Facebook @oldtowncrier and Instagram @otcregionalmag

Send a PM with your guess and we will contact the winner each month via PM to arrange for prize delivery.

Holiday Happenings!

Step into a real-life holiday movie in historic Old Town Alexandria, Virginia—named “” by Travel + Leisure. Just minutes from Washington, D.C., and on the Potomac River waterfront, Alexandria blends centuries-old architecture with festive cheer and modern amenities, making it a must-visit destination during the holidays.

From twinkling lights along boutique-lined streets to festive waterfront parades and cozy neighborhood markets, this walkable destination offers endless inspiration for travel features and seasonal roundups. Feel transported by a sense of holiday wonder with a stroll along the King Street mile, dine around a repit on heated patios or duck into cozy restaurants, and shop independent boutiques that provide personal service and curated gift selections all season long.

Daily through the 30th

The Winter Village Ice & Lights

Cameron Run Regional Park

4001 Eisenhower Avenue

5 pm – 10 pm

Enjoy ice skating amidst a winter wonderland at Cameron Run Regional Park. Ice & Lights offers a fun, unstructured outdoor family experience to explore new, stunning light displays, snap family pictures or sel es with a variety of displays, and take a spin on the outdoor ice rink. Capacity is limited; reservations are required to ensure access on a speci c date. visitalexandria.com/events/ice-lights-the-winter-village-atcameron-run/

6th

54th Annual Scottish Christmas Walk Parade

Downtown Old Town 11 a.m. to 1 p.m.

Alexandria was founded in 1749 by Scottish merchants and was named after Scotsman John Alexander who owned the land that became Alexandria. Today, the city continues celebrating its heritage with the iconic Alexandria Scottish Christmas Walk Parade. Dozens of Scottish clans dressed in colorful tartans parade through the streets of Old Town, joined by pipe and drum bands, as well as terriers and hounds, community groups and more. Sponsored by Wegmans.

25th Holiday Boat Parade of Lights

Old Town North to Fords Landing 5:30 pm

This year’s parade will feature more than 50 brightly lit boats cruising along one mile of the Potomac River shoreline from Old Town North to Ford’s Landing Park. From 2 to 8 p.m., parade-goers can enjoy dockside festivities at Waterfront Park, including a pop-up beer garden from Alexandria’s award-winning Port City Brewing Company, food and beverage vendors and family-friendly activities. The parade is produced by Visit Alexandria in collaboration with the City of Alexandria, City Cruises – Alexandria and the Old Dominion Boat Club. Sponsored by Amazon. For more information, please visit the parade webpages at ALXScottishWalk.com and ALXBoatParade.com.

Photo by Carol Jean Stalun Photography

Photo courtesy Ice and Lights

Photo by Joy Asico

7th

Del Ray Holiday Kick-Off

Mount Vernon & Oxford Avenues

6 pm

Join the Del Ray community for holiday cheer at the Del Ray Holiday Kick-Off! After the event, get an early start on holiday shopping and check out the hand-painted holiday windows while strolling down Mount Vernon Avenue as it is lit with thousands of luminarias in honor of the late Nancy Dunning.

In the spirit of the season, participants are urged to bring new, unwrapped toys for the Alexandria Sheriff Department’s Operation Elf; and travel-size toiletries and non-perishable foods (including breakfast bars, oatmeal, cereal, ground coffee, powdered coffee creamer, hot sauce, salad dressing, individual bagged chips, and healthy snacks) for Carpenter’s Shelter. The event is free and open to all. visitalexandria.com/events/del-ray-holiday-season-kickoff/

24th

Waterskiing Santa Show

Old Town Waterfront Park

1 pm

Carve out some time in the afternoon on Christmas Eve to witness a sight you have to see to believe, head to the waterfront to Founders Park on the 24th at 1 pm to witness the Waterskiing Santa Show, featuring Santa and his friends gliding along the Potomac River. Waterskiingsanta.com

31st

31st Annual First Night

Alexandria

Ring in the new year on the 31st with live entertainment and reworks at the 31st annual First Night Alexandria, the region’s signature family-friendly New Year’s Eve event. This event is an allday affair culminating with reworks at twilight and an encore at midnight. Firstnightalexandria.org

LOCAL FARMERS MARKETS

OLD TOWN FARMERS MARKET

Market Square

301 King Street

Saturdays, 7 am – 12 Noon Year Round

The Old Town Market is thought to be the one of nation’s oldest continuing markets operating since 1753. It is said that George Washington sent his products from Mount Vernon to be sold here. Today the plaza is a mecca for farmers and artists to sell their wares. The Market is a primary source for meats, dairy, sh, fruits, vegetables and owers for all those who visit.

DEL RAY FARMERS MARKET

Corner of Mt. Vernon and Oxford Avenues

Saturdays, 8 am to Noon Year Round

This market is strictly a producer grown market.  Lots of fresh vegetables, fruits, sh and salmon, fresh mushrooms, baked goods, hard cider.  Farmers are within a 150 mile radius of Alexandria.  A non-pro t is featured each weekend.

OLD TOWN NORTH FARMERS & ARTISANS MARKET

Montgomery Park 901 North Royal Street

Thursdays, 3 pm – 7 pm Year Round

Alexandria’s favorite dog friendly market! The Old Town North Thursday Market is a growers only market with a focus on produce from small family farms and local artisans. Products sold at the market include fresh fruits and veggies from Virginia’s Northern Neck, Micro Greens from an urban farm, Empanadas, Fresh baked pastries with a European air and much more.

FOUR MILE RUN FARMERS & ARTISANS MARKET

4109 Mount Vernon Avenue

Sundays, 9 am – 1 pm Year Round

This market offers fresh, nutritious food to people of all income levels and strives to re ect the diversity of Alexandria’s community. Local artisans display their arts and crafts as well.

5th – 21st

Del Ray Artisans Holiday Market 2704 Mount Vernon Avenue Weekly

visitalexandria.com/events/ del-ray-artisans-holidaymarket/ 7th 4th Annual Holiday Makers’ Market

Four Mile Run Farmers and Artisans Market

market-and-holiday-craftshow/ Del Ray Vintage & Flea

All Along Mount Vernon Avenue 9AM – 2PM visitalexandria.com/events/ del-ray-vintage- ea-market/

Photo by Misha Enriquez

Photo by J Clifford

TIn the spirit of the season, we want to extend to every last person “From the Bay to the Blue Ridge and Beyond” who peruses these print pages or scrolls through those online or keeps up with our Facebook and Instagram activity, the happiest of holidays! We want to leave you laughing in 2025 and think this piece written by Frances Kilpatrick will do just that! We can’t take ourselves too seriously these days….

Lani, Peppercorn, Erin & Bob

Christmas Calories A Holiday Fantasy

ired of all of the internet advice and reading wimpy women’s magazines – including the sage advice of the OTC Fitness gurus who pen columns for this pub - and their annual rehash of advice on how to handle calories and parties during the holiday season?

You know, like “drinking three gallons of water before a party.”

You must admit it works. Very few party givers set up that yummy buffet table in the bathroom, where you will spend your fun-filled evening!

What do these self-appointed nutrition “experts” know anyway? Their idea of a fun party is trying out tofu recipes on defenseless laboratory animals.

True believers in the holiday spirit know this simple fact: Certain holiday situations totally cancel out normal caloric considerations. For example, there are absolutely NO calories in:

- Food sold for charity. This includes candy, fruit cakes and pizza kits. Of course, go easy on those oranges and grapefruit!

- Food made by a co-worker who says, “I stayed up ‘til 3 a.m. baking these damned cookies and somebody in this office better eat them!”

- Food or drink served at a party for which you have received a written invitation.

- Cider, hot chocolate and doughnuts which you have to eat because the damn carolers skipped your house again this year. It was a lovely gesture on your part, even if you forgot to turn on the porch lights. Do you pretend to be perfect?

flashlight containing a half-dead battery you’ve been meaning to replace (but obviously didn’t) takes a lot out of a person!

- Cookies, brownies, fudge or fruit cake sent to you by anyone over the age of 65, especially if it’s your Aunt Martha. The fact that she lives in Alaska and wouldn’t know if you ate the cookies (or claimed to have made them yourself) is totally beside the point. Such deception would be highly immoral and not worthy of you.

- Cider, hot chocolate and doughnuts offered to you if you happen to be doing the caroling. After all, trying to see all of the words to “Silent Night” with a

- Cookies made for you by any child – yours or anyone else’s. Even if these filthy, gray creations look more like something waiting to be taken to a toxic waste disposal instead of like Christmas trees, a gum drop is a gum drop, and don’t you forget it.

- Food eaten while watching How the Grinch Stole Christmas or the original black and white production of It’s a Wonderful Life. (Colorizing adds 6,000 calories to anything).

- Home-cured bacon and hams sent to you by your cousin, Billy Bob Greaseback in Mountain Creek, Arkansas. You should not be deterred by remembering that Cousin Billy Bob resembles his porcine stock even when he is wearing his hat.

- Pie, cake, Irish coffee, egg nog, champagne, sacher torte or any dessert or pastry purchased from an overpriced caterer eaten while listening to The Messiah. Some things are sacred and should not be defiled by nutritionists. With Bach’s Magnificat in D, add whipped cream to everything!

About the Author: Frances Kilpatrick has been a friend of the OTC since the beginning almost 38 years ago. She was instrumental in keeping it afloat in the early years. She is one funny gal and we owe a debt of gratitude to this very formidable little lady!

WT’was the Night Before Christmas?????

hile I was searching the interwebs for some inspiration for something that related to the holidays, I ran across a piece that was published in Time magazine last year that outlined 11, yes eleven, holidays that take place around the world this month. That led me to good old Wikipedia and a couple of other sources to get a bit of info on some of them. This is why we say “Happy Holidays” to those whose religious affiliation we don’t know….. I’m a nice Episcopalian girl from Wyoming who celebrates Christmas but I have several friends that celebrate Hanukkah and Kwanzaa and a few who are big fans of Boxing Day but I wasn’t aware of any of the others. In this day and age and with the war in the mid-east looming over the world stage, I thought it might be a good idea to let you know a bit about some of what various cultures and religions are celebrating this month.

5th , 6th or 19th

St. Nicholas Day

According to Wikipedia, Saint Nicholas Day, also called the Feast of Saint Nicholas, observed on the 5th or 6th of December in Western Christian countries, and on 19 December in Eastern Christian countries using the old church calendar, is the feast day of Saint Nicholas of Myra; it falls within the season of Advent. It is celebrated as a Christian festival with particular regard to Saint Nicholas' reputation as a bringer of gifts, as well as through the attendance of church services. Source:Wikipedia 8th

Immaculate Conception Day

The Solemnity of the Immaculate Conception, also called Immaculate Conception Day, celebrates the sinless lifespan and Immaculate Conception of the Blessed Virgin

Mary on 8 December, nine months before the feast of the Nativity of Mary, celebrated on 8 September. It is one of the most important Marian feasts in the liturgical calendar of the Roman Catholic Church celebrated worldwide.

Source:Wikipedia

Bodhi Day

Also on the 8th, Bodhi Day is the Buddhist holiday that commemorates the day that Gautama Buddha (Shakyamuni) is said to have attained enlightenment, also known as bodhi in Sanskrit and Pali According to tradition, Siddhartha had recently forsaken years of extreme ascetic practices and resolved to sit under a peepal tree, also known as a Bodhi tree (Ficus religiosa), and simply meditate until he found the root of suffering, and how to liberate oneself from it. Source: Wikipedia 12th

Feast Day of Our Lady Guadalupe

People in Mexico and in the United States celebrate the Feast of Our Lady of Guadalupe on December 12th. Mary is the Patron Saint of Mexico and Patroness of the Americas. Every year, thousands of people from all over the country make a pilgrimage to the Basilica in Mexico City. The day commemorates her apparition to Saint Juan Diego in the hills of Tepeyac in 1531. She asked him to go to the bishop and tell him that the Ever Virgin Mary, Mother of God, sent him to ask for a church to be built atop Tepeyac hill. Source: SaintsResource.com 18th – 26th

Hanukkah

This eight-day Jewish holiday of Hanukkah begins Dec. 18. A central part of the Jewish Festival of Lights entails the lighting of a nine-branched

menorah each night. (The ninth candle is used to light the others.) The ritual symbolizes how one day’s worth of oil miraculously lasted for eight days during a battle between a small group of Jewish people and the powerful Greek-Syrian army in 165 B.C. Per Jewish tradition, they are said to have emerged victorious and reclaimed the Holy Temple in Jerusalem. Source: TIME Magazine. 21st – Jan 1st Yule

Wiccans and Neo-Pagans celebrate the winter solstice (the darkest day of the year, on Dec. 21) through the festival of Yule. The winter solstice marks the shortest day and longest night of the year; Yule celebrates the re-emergence of the sun and the days beginning to grow longer again. The festival was fi rst celebrated in Scandinavia as a Norse festival A common tradition is burning the yule log, which originally was done to celebrate the sun’s return. It has since also been folded into a Christmas tradition. In fact, Yule became associated with Christmas in the 9th century, although some still stick to the original Yule celebrations. Source: TIME Magazine

26th

Boxing Day

A British tradition that occurs the day after Christmas and dates back to the 1800s when Queen Victoria ruled the throne. At the time, it was a day to ensure that upper class Britons gave servants and workers a day off, in addition to giving them a present. The holiday has since evolved into a more commercial occasion for gift-giving.

Source: TIME Magazine

26th – Jan 1st Kwanzaa

Kwanzaa (/ˈkwɑːn.zə/ ) is an annual celebration of African-

American culture from December 26 to January 1, culminating in a communal feast called Karamu, usually on the sixth day. It was created by activist Maulana Karenga, based on African harvest festival traditions from various parts of West and Southeast Africa Kwanzaa was fi rst celebrated in 1966. Estimates of how many Americans celebrate Kwanzaa have varied in recent years, from as few as a half a million to as many as 12 million. In a 2019 USA Today poll, 2.9 percent of people who planned to celebrate a winter holiday said they would celebrate Kwanzaa. Source: Wikipedia

26th

Zarathosht Diso

Zartosht no-diso, or Zarthost no deeso, is an important day of remembrance in the Zoroastrian religion in India. It is a commemoration of the death anniversary of the prophet Zoroaster It is observed on the 11th day (Khorshed) of the 10th month ( Dae). In the seasonal calendar, Zarthost NoDiso falls on December 26.

It is an occasion of remembrance with lectures and discussions held on the life and works of the prophet Attendance at the fi re temple is very high during this occasion. A much higher number of mobeds are brought to pray at the Atash Behrams and Atash Adarans. There is no mourning in the Zoroastrian religion, only remembrance and worship of the Farohars of the departed. Source: Wikipedia You will note that I didn’t include Christmas and New Year’s Eve in the info above. I figured you all know the drill on those days and I have to say I might just add a little Yule celebrating to my holiday festivities this year! Have a fantastic holiday season!

FINANCIAL FOCUS

CARL TREVISON AND STEPHEN BEARCE

Understanding Donor-Advised Fund Basics

A donor-advised fund offers a middle ground between participating in simple “checkbook charity” and starting a nonprofit foundation.

Often considered smaller and nimbler cousins of private foundations, donoradvised funds offer many of the benefits of foundations, including the ability to:

• Involve multiple members of the family, friends, or other advisors

• Research potential recipients

• Recommend how funds are distributed

But, unlike foundations, donoradvised funds require less legal and fi nancial paperwork, such as an annual tax filing that is subject to public inspection, regulatory requirements, and excise taxes.

How do you contribute?

Donor-advised funds allow you to contribute cash, stock, real estate, or other assets, such as business interests. These contributions can be bunched to combine multiple calendar years’ worth of gifts into one year, which may offer tax benefits if you are close to your standard deduction limit.

You may partner with a donor-advised fund sponsor or the sponsor may run your fund. A fund sponsor can be a fi nancial institution or a community, educational, or religious institution. Grants may then be recommended by you or your designee to your charities of choice.

Rather than keeping track of gift receipts from multiple charities, a donor-advised fund serves as your single source for tax receipts and grant-recipient information. Keep in mind, your potential deduction is based on your contribution(s) to the fund itself, not the individual grants distributed from the fund.

More potential considerations for donors and recipients

Donor-advised funds are gaining popularity for other reasons, including:

Anonymity. When you give gifts to a charity through a private foundation, those gifts become public record through IRS form 990-PF. In contrast, you can choose to make your gifts from a donor-advised fund anonymously.

Recurring gifts. Many donor-advised funds have recurring gift options so you can optimize your giving in line with your giving strategy and the organization’s needs. If you had previously used credit cards to make recurring gifts, you can use taxadvantaged dollars and save a charity from costly credit card processing fees.

Noncash gifts. Appreciated stock, real estate, or collectibles are easier to handle for both the giver and the recipient through a donor-advised fund. This holds true even for highly liquid yet noncash assets like cryptocurrency.

While many charities may be unable to take noncash gifts given the level of complexity, donor-advised funds serve an important role to help charities benefit from the wealth accumulated in these illiquid assets.

Potential cautions

Of course, there are some potential cautions for anyone considering a gift to a donor-advised fund:

Irrevocable donations: The donor to the fund cannot withdraw their money for any reason once it’s gifted.

No legal requirement to make grants: There is no legal requirement to grant the money donated to the fund. This has been viewed as a criticism of donor-advised funds as grants may not be made at the time they are most needed.

Underlying costs/fees: Be aware of the administrative fees associated with the management of the donations as well as the investment options within the fund. Fees and investment options vary by provider.

Grant-making restrictions: Grants can be made only to certain eligible 501(c) (3) organizations that the IRS recognizes as public charities. These organizations cannot provide goods and services to the donor, such as tickets to a gala.

Potential tax advantages

Contributing to a donor-advised fund may bring tax advantages, such as:

• You may receive a tax deduction, the use of which is subject to your Adjusted Gross Income (AGI) limitations.

• There is no capital gains tax for highly appreciated assets when sold inside the donor-advised fund. The invested assets have the potential to grow tax-free, which could increase the eventual grant that

you can make from the fund at a later date.

• Real estate gifts are valued at their current value, which may provide a bigger tax break if the property has appreciated, unlike similar donations to a private foundation that limit the deduction to the cost basis in the property.

If you're considering using a donoradvised fund but are uncertain about whether it could be right for you, talk with your tax advisor and your fi nancial advisor to help you decide. Donor-advised fund donations are irrevocable charitable gifts. The sponsoring organizations maintaining the fund have ultimate control over how the assets in the fund accounts are invested and distributed. Donor-advised funds donors do not receive investment returns. The amount ultimately available to the donor to make grant recommendations may be more or less than the donor contributions to the donor-advised fund. While annual giving is encouraged, the donor-advised fund should be viewed as a long-term philanthropic program. Tax benefits depend upon your individual circumstances. You should consult your tax advisor. While the operations of the donor-advised fund and pooled income funds are regulated by the Internal Revenue Service, they are not guaranteed or insured by the United States or any of its agencies or instrumentalities. Contributions are not insured by the FDIC and are not deposits or other obligations of, or guaranteed by, any depository institution. Donor-advised

funds are not registered under federal securities laws, pursuant to exemptions for charitable organizations.

Wells Fargo & Company and its affiliates do not provide tax or legal advice. This communication cannot be relied upon to avoid tax penalties. Please consult your tax and legal advisors to determine how this information may apply to your own situation. Whether any planned tax result is realized by you depends on the specific facts of your own situation at the time your tax return is filed.

This article was written by/for Wells Fargo Advisors and provided courtesy of Carl M. Trevisan, Managing DirectorInvestments and Stephen M. Bearce, First Vice President- Investments in Alexandria, VA at 800-247-8602.

Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered brokerdealer and non-bank affiliate of Wells Fargo & Company.

©2022 – 2025 Wells Fargo Clearing Services, LLC. All rights reserved. Investment and Insurance Products are:

• Not Insured by the FDIC or Any Federal Government Agency

• Not a Deposit or Other Obligation of, or Guaranteed by, the Bank or Any Bank Affiliate

• Subject to Investment Risks, Including Possible Loss of the Principal Amount Invested

Happy, Merry or Other ? ? ?

Happy holidays! Or should I say Merry Christmas? According to Pew Research's Landscape Study, 62% of Americans identify with the Christian faith. Of those, the greatest number identify as Evangelical Protestant [23%]. Other Protestant categories include: Catholic [19%]; Mainline Protestant [11%] and Historically Black Protestants [5%]. Twenty-nine percent of Americans claim no religious affiliation.

President George Washington was Anglican. Civil War President Abraham Lincoln [R-IL] had "no formal religious affiliation:" only a strong interest in "religious freedoms." President and WWII General Dwight D. Eisenhower [R-KS] was baptized in 1953, while in office, in D.C.'s National Presbyterian Church.

Said George Washington in his Farewell Address: "However [political parties] may now and then answer popular ends, they are likely in the course of time and things, to become potent engines by which cunning, ambitious, and unprincipled men will be enabled to subvert the power of the people and to usurp for themselves the reins of government, destroying afterwards the very engines which have lifted them to unjust dominion."

Given today's divisive political climate readers now ask? To what extent are America's politicians and religious leaders behaving like "potent engines?" Retired Alexandria Library Duncan Branch Manager Brack Stovall joins me for a Q&A. Born in1954 in Lynchburg, Virginia, Brack earned a degree in Philosophy and Religion.

BECKER: President Donald Trump [R-NY, FL] is a life-long Presbyterian. In October 2025 Eric Trump, President Trump's son said of his father's administration: "We're saving God. We're saving the family, and we're saving the Nation. DEI [Diversity, Equity, Inclusion] is out the window." To what extent is Eric's statement a concerning mix of politics and religion?"

STOVALL: This statement seems to come from a place of arrogance, possibly stemming from a misunderstanding of how “God” and the world are connected. Eric Trump might not know that the Presbyterian Catechism clearly states that God delivers salvation through grace. This salvation is available to all nations, and the Presbyterian Catechism makes it clear that God saves, not the other way around. Could Eric Trump honestly believe that the Biblical idea of

God needs to be saved by people? In the same paragraph, Diversity, Equity, and Inclusion (DEI), a political policy, is grouped with family and the nation, suggesting that DEI is against family, the nation, and Eric Trump’s God, who needs saving. His statement doesn’t have any theological foundation and is more like a political claim that doesn’t rely on Biblical authority, instead favoring cultural decisions.

BECKER: Scholars typically analyze religious issues using one of three methods. [1] The belief that "right" comes from God and Natural Law. [2] Contrasting Revolutions and or Human Intervention, [3] Overlap. America's 1789 Constitution is grounded in a "Creator God." France's 1791 Constitution is more secular. The population's "rights--liberty, equality, and 'fraternity--[are] to be independent of God." Who is, what is a Creator God?

STOVALL: The framers of the Constitution were well aware of the discussions surrounding the concept of God. Thomas Jefferson’s notion of the Creator or God was not necessarily aligned with the concept of a personal God found in modern Evangelical Churches. Judaic understanding of God as revealed in history is parallel to the understanding of a creator revealed in Natural Law. Immanuel Kant, in his work “The Critique of Pure Reason,” logically explained that the concept of God is not necessarily settled. Simply believing that one possesses something of value does not imply that it is actually valuable. The concept of an idea does not necessarily equate to its reality. [https://www.cambridge.org/core/ elements/abs/kants-ideas-of-reason/7F343AE650 DE60AE733A9087C13CAC99]

The framers of the Constitution were deliberate in excluding religious thought from the language of the document they created. At the time, it was understood that the foundation of law is rooted in the same ideas of authority as revealed in Natural Law, rather than some vague authority supported by religious factions or their needs.

BECKER: Thomas Jefferson, an Anglican, championed "freedom of opinion." He was instrumental in drafting America's 1789 Constitution, its 1791 Bill of Rights. Freedom of religion, of the press, and trial by jury topped Jefferson's list of individual protections. Has President Trump fi nally gone too far as per his interpretation of the U.S. Constitution's Bill of Rights; his 2025 America Prays initiative? The October 2025 "No Kings" protest confi rms countrywide opposition to monarchial right: the right "to set, change, or destroy the rules of governance."

STOVALL: US leaders often invoke prayer during crises. Thanksgiving, a time of giving thanks and prayer, became a Federal Holiday when families gathered to celebrate traditions. Now, it’s a sacred act of watching College football.

President Trump’s actions are suspicious. He shows little interest in the trials of the average person in crisis. After courting the Evangelical Church, his 2025 Prayer initiative seems a gesture to gain support for Christian Nationalism. After 250 years of holding back the Church’s interest in controlling Federal powers, Trump appears ready to hand Evangelicals the keys to Federal power, nationalizing their input to policy, as long as it supports his desires.

BECKER: The Bible defi nes morality as "principles of right and wrong." [Matthew 22:3739] President Jimmy Carter [D-GA], Nobel Prize winner, and Baptist turned Evangelical Christian will forever be remembered as moral; for his integrity, his honesty, humanity and promotion of human rights. To what extent Is morality synonymous with virtue; with character; with religion generally? Was Carter following God and the Laws of nature?

STOVALL: In his post-presidential years, Jimmy Carter embarked on two significant projects: Habitat for Humanity and the eradication of the Guinea worm disease. These endeavors reflected his deep concern for humanity and his commitment to addressing these issues using the resources available to him and his unwavering selflessness. Carter’s virtuous life was evident in the relationships he cultivated and his leadership in numerous projects he was involved in during his post-presidential years.

BECKER: Lynchburg's Rev. Jerry Falwell, Sr., [1933-2007] was a trendsetter. The family's ongoing mega-church, Thomas Road Baptist Church was established in 1956; his radio ministry also. Falwell Sr.'s, televised Old-Time Gospel Hour aired in 1968; Liberty University launched in 1971. The church's conservative Moral Majority became politically active in 1979. To what extent was the Moral Majority responsible for the development of the Christian Right; the defeat of the 1970s-1980s Women's Equal Rights Amendment? Rather than accept a partisan defeat President Jimmy Carter, also Baptist, worked with the House Judiciary Committee to extend the Amendment's deadline.

STOVALL: Jerry Falwell’s initial intentions with his Christian Evangelical Ministry were soon overshadowed by the politics of the day. While his educational facilities were established to provide Christian education alternatives, they gained popularity as many individuals sought them in response to the desegregation of public schools. Falwell sought fi nancial support for his ministries from individuals with political ideologies unrelated to Christian education. During this period, he formed the Moral Majority, which played a significant role in national attacks on the Equal Rights Amendment and abortion, gaining a “Christian” endorsement. The Moral Majority served as the precursor to the Tea Party and acted as the Evangelical foot in the door for influencing political actions by the church.

President Eisenhower's Prayer: "...Give us, we pray, the power to discern clearly, right from wrong and allow all our words and actions to be governed by the laws of this land..."

About the Author: Sarah Becker started writing for The Economist while a graduate student in England. Similar publications followed. She joined the Crier in 1996 while serving on the Alexandria Convention and Visitors Association Board. Her interest in antiquities began as a World Bank hire, with Indonesia’s need to generate hard currency. Balinese history, i.e. tourism provided the means. The New York Times describes Becker’s book, Off Your Duffs & Up the Assets, as “a blueprint for thousands of nonprofit managers.” A former museum director, SLAM’s saving grace Sarah received Alexandria’s Salute to Women Award in 2007. Email abitofhistory53@gmail.com

A TRUE Classic!

In 1987, Billy Idol smashed into the charts with his version of “Mony Mony”: a cover of the ’68 classic by Tommy James & The Shondells. Idol’s version vaulted to No. 1 on the Billboard Hot 100, dethroning a chart-topping rival along the way. Digitally infused with dance-rock punch and Idol’s snarling vocal edge, the track became a stadium chant and party-anthem in one, complete with its notorious shouted call-and-response break. What began as a garagerock number gained new life as a defiant ’80s classic, melding raw rock grit with pop euphoria and sealing its place in the era’s sonic DNA.

Billy and his band get things going with a growling one note bass line accompanied by a four-on-the-floor drum beat. Light tambourine is also added while the kick drum and snare get the listener pumped up. After four quick measures Billy’s iconic rock ’n’ roll vocals hit the speakers with the lines “Here she comes now sayin', "Mony, Mony" / Shoot 'em down, turn around, come on, Mony”. Blasts of new wave synth chords are also peppered around the verse giving this 1960s hit a proper 1980s shine.

As the song winds toward the chorus a pre-chorus featuring a faster vocal melody line is added which helps the energy build. Single strummed distorted guitar chords also ring out and further expand the sound and energy. Finally, we hear Idol shout out the line, “I said yeah” which is echoed by female backing vocalists. This creates a crescendo of fun that fi nally bursts into the classic rock ’n’ roll chorus of “Mony Mony”.

For the chorus a walking guitar line mixes with the drums and creates carefree danceability in the music. This provides a perfect bed of sound for Billy and his background singers to let loose with their hair sprayed 1980s attitude. Additionally, the bass guitar bops away at a simple eighth note pattern composed of the root notes of the chords. All these elements compound together and ignite the rock ’n’ roll fi re of “Mony Mony”. A fi re that continues to burn bright in the hearts of people all around the world. After a solid foundation is established with the verses and choruses, the bridge section lifts the song to new heights. It starts with nothing but a stripped-down drum beat with hand claps following the snare. Then a simple and smart melody line, played with guitar and piano, joins the drums and shifts the song into territory that feels new yet familiar to the feel of the verse and chorus. Finally, Billy and his background singers play around with simple lyrics that allow for a kind of cut-loose fun that mixes with the music to create the sonic party that is “Mony Mony”.

At age 69, Billy Idol is still going strong, fi nishing up a tour in late November of 2025. He also released his ninth studio album, Dream Into It, earlier this year which featured collaborations with Joan Jett and Avril Lavigne. If you would like to know more about what’s going on in Billy Idol’s world you can fi nd him on Instagram, TikTok, X, and Facebook. If you’d like to listen to “Mony Mony” or any of Billy’s iconic music, you can fi nd it on Spotify, Apple Music, YouTube, and most other places music is streamed or sold.

About the Author: Ron Powers is an independent A&R specialist and music industry consultant and is constantly searching for, discovering and writing about new talent.

Mony Mony by Billy Idol

AFTER HOURS

Birchmere

703.549.7500

3701 Mt. Vernon Ave. birchmere.com

The Blackwall Hitch

571-982-3577

5 Cameron St. theblackwallhitch.com

Chadwicks

203 S. Strand St.

703.836.4442

Evening Star Cafe

703.549.5051

2000 Mt. Vernon Ave.

The Fish Market

703.836.5676

105 King St. shmarketoldtown.com

La Portas

703.683.6313

1600 Duke St.

The Light Horse

703.549.0533

715 King St. lighthorserestaurant.com

Murphys Irish Pub

703.548.1717

713 King St. murphyspub.com

O’Connell’s 703.739.1124

112 King St.

Rock It Grill

703.739.2274

1319 King St.

Shooter McGees

703.751.9266

5239 Duke St. shootermcgees.com

Southside 815

703.836.6222

815 S. Washington St. St. Elmos

703.739.9268

2300 Mt. Vernon Ave.

Taverna Cretekou

703.548.8688

818 King St. TJ Stones

703.548.1004

608 Montgomery St. tjstones.com

The Study

703-838-8000

116 South Alfred Two Nineteen 703.549.1141

219 King St.

Alexandria Bier Garden

710 King St. 703-888-1951

Augie's Mussel House

703.721.3970

1106 King St. eataugies.com

Mason Social

703.548.8800

728 N. Henry St.

Shades of Magic

Who is writing fantasy accessibly and well these days for those of us wishing to immerse ourselves? If you are taking vacation or skipping holiday parties, this is a fun time to delve into the work of V.E. Schwab. About ten years ago she began the Shades of Magic trilogy, comprising A Darker Shade of Magic, A Gathering of Shadows, and A Conjuring of Light. She eventually created the fi rst book in a sequel trilogy. The Fragile Threads of Power triumphantly fulfills the promise of the fi rst series seven years into the future.

At the heart of the Shades of Magic trilogy lies an ingenious concept: four parallel London’s—Red, Grey, White, and Black—each existing in its own dimension and distinguished by its relationship to magic. Red London pulses with life and magical energy, a city where magic is woven seamlessly into everyday life. In this kingdom magicians wield air, earth, wind, water, and bone magic. Grey London, reminiscent of historical London during the reign of George III, is mundane and devoid of sorcery. White London is cold, brutal, and fading, its people fighting desperately for control of dwindling magical resources. Black London, once vibrant, has been consumed by its own unchecked magic into ashes and dangerous magical remnants.

Schwab’s plotting is consistently gripping. A Darker Shade of Magic introduces us to a sharp, adventurous tale of smuggling, sorcery, and political intrigue. By the time we reach A Gathering of Shadows, the narrative embraces a lavish magical tournament that crackles with tension and character growth. A Conjuring of Light —epic, emotional, and relentless—delivers one of the most satisfying fantasy conclusions in recent memory as the Antari magicians battle magic that has developed a personality and lust for ultimate domination. With The Fragile Threads of Power, innovations build upon the foundations of the original trilogy. The new novel explores the delicate balance between the worlds and the aftermath of cataclysmic changes wrought by the events of A Conjuring of Light. The Fragile Threads of Power

picks up where the high-stakes drama left off, but with an eye turned toward healing and rebuilding. Schwab navigates themes of recovery and the search for meaning after devastation, along with exploring a dangerous secret society threatening the kingship.

The characters of the Shades of Magic series are its greatest strengths. Kell, the Antari magician designated by the king to travel between the Londons, serves as a compelling protagonist— principled but haunted by his past and responsibilities. Antaris are few in this world and others, accorded fear and respect for their fearsome magic.

Lila Bard, the flamboyant pickpocket from Grey London, is a standout. Her fierce ambition and quick wit make her one of fantasy’s memorable current characters. She reminds me of the flawed, amoral, over-the-top heroines I love, such as Lisbeth Salander in the Millennium Trilogy by Stieg Larsson, and Arya Stark from George R.R. Martin’s A Song of Ice and Fire series. Lila’s journey from amoral street thief to knife-wielding pirate and magician is exhilarating, fun, and surprisingly relatable.

The supporting cast is equally well-drawn. The appealing Rhy Maresh is the prince of Red London and Kell’s adoptive brother. His lover, the talented magician and showy sea captain Alucard Emory, gradually shows his true character. Beyond Red London, the complex and tragic Holland Vosijk, an Antari from White London, devotes himself to bringing healing magic back to his violent city. Along the way, Schwab’s inclusive representation of gender, sexuality, and ethnicity enriches the narrative without ever feeling forced or tokenistic.

The Fragile Threads of Magic both honors these established legacies and introduces a host of new characters. Tesari Ranek, a runaway and tinkerer who can see threads of magic and fi x broken items, takes center stage in fi xing a dangerous magical object. She then must run from those who want to

use it to kill the king. Kosika, the Antari and child queen of White London, connects with the spirit of the Antari and former King, Holland, as they search for a way to revive their city. The novel stands as a bridge and a beacon—offering closure to old wounds while opening doors to complex prospects of future evil. One can only wait eagerly for the plot weaving to continue.

I found myself thinking of George R.R. Martin and his medieval Game of Thrones fantasy world in comparison with Schwab’s creation of the steampunk aspects of Red London and diverse historical realities of the others. Martin is unrelentingly cynical in his emphasis on merciless political actions and the conquering or defense of continents. Schwab’s world building, while less complex, allows room for characters to grow in positive ways, reaching stages of profundity and joy along with the pain they experience. While both series draw you in completely, Schwab offers a lighter touch with humor to leaven violence or more serious insights. Plus, she will probably fi nish her series, in comparison to Martin, the serial procrastinator. Do not get me started in talking about his supposed next book, The Winds of Winter! V.E. Schwab’s Shades of Magic trilogy is a very enjoyable, well-written achievement in modern fantasy, accessible to older teen readers and adults. I hope to read the prequel trilogy about Rhy Maresh’s father, King Maxim Maresh, soon. Her fragile threads between books, worlds, and you the reader remain unbroken—and enchanting.

About the Author: Miriam Kramer worked at Olsson’s Books & Records before it closed in 2008, welcoming Old Town, Alexandria, residents to a unique place where employees with encyclopedic knowledge of literature and music enriched the community. As a global nomad, she has lived, studied, or worked in diverse countries overseas. With her experience writing and studying international affairs, she has promoted democracy, international media, the arts, peace building, and citizen diplomacy during her career.

ONSTAGE:

The holiday season sashays on with standard Christmas fare and some new entries on stage this month. Give the gift of theater this Christmas, Hanukkah, Kwanzaa or Pancha Ganapati. Like Dicken’s ghosts, the list below will point you the way:

FIDDLER ON THE ROOF

Signature Theatre

Now thru Jan 25

Tevye, a poor milkman, has a few problems. Foremost on his mind are three daughters for whom he must fi nd husbands. He wonders whether or not his wife Golde really loves him and the Cossacks are threatening to burn down the neighborhood. What’s a milkman to do? Will a shared community and history provide some solace in the face of a changing world? It’s not surprising that Tevye’s tale keeps coming back every few years to remind us what hope and humanity really mean. A classic. Tickets at www.sigtheatre.org

THE MOTHER PLAY

Studio Theatre

Now thru Dec 21

DC favorite Kate Eastwood Norris plays the eponymous parent in Pulitzer Prize-winning (and DMV native) playwright Paula Vogel’s touching odyssey through the DC suburbs from one roach-infested apartment to another. Life with Mother never sounded so frustratingly funny in this wry, savage, and surprisingly tender tome. Tickets at www.studiotheatre.org

HO HO HO HA HA HA HA

Woolly Mammoth

Now thru Dec 21

Funny lady Julia Masli returns to Woolly with a festive edition of her award-winning show, direct from a wacky engagement at New York’s Public Theatre. As usual --unusual is more like it; unpredictable, too- Masli invites audiences to bring their holiday problems to the stage for a hilarious and surprising solution. A completely different show every night keeps Juli on her toes—or someone’s toes. Tickets at www.woollymammoth. net

A CHRISTMAS CAROL

Ford’s Theatre

Now thru Dec 31

The holiday classic returns for another season of soul-searching and merry making with Scrooge, the Cratchit Family and three ghosts who remind us to appreciate what we have and be kind and generous so others may have as well. Tickets at www.fords.org

THE SNOWMAN AND THE SNOW DOG

Imagination Stage

Now thru Jan 4

If you love the short “Snowman” video, you’ll enjoy this expanded tale of a boy who’s lost his beloved dog. In the garden he builds that famous snowman and then, to keep it company, an icy canine, too. Both come to life after dark, and the three embark on a fantastic journey in this spirited new musical for kids of all ages. Tickets at www.imaginationstage.org

FROSTY THE SNOWMAN

Adventure Theatre MTC

Now thru Jan 11

Everybody’s favorite watery life form springs to life for one day of adventures before he melts away. Fun is had by all in this merry wintertime romp, chockfull of chuckles and comic antics, as Frosty gallops into the hearts of kids and adults alike- through his uproarious antics. Tickets at www.adventuretheatremtc.org

GUYS AND DOLLS

Shakespeare Theatre Company

Dec 2- Jan 4

WNO Artistic Director Francesca Zambello lends her musical theatre acumen to Frank Loesser’s Broadway fable about the oldest established permanent floating crap game in New York. With all-star Broadway leads and choreography by the talented Joshua Bergasse, how lucky we are to roll the dice on the musical theatre hot streak DMV audiences have enjoyed from Arena’s Damn Yankees to Signature’s Fiddler and now Guys and Dolls. Tickets at www.shakespearetheatrecompany.org.

A CHRISTMAS CAROL

Little Theatre of Alexandria

December 5-20

Once more around the block with Scrooge, the Cratchits and those three pedagogic poltergeists. If there’s a special lesson to be learned here, perhaps it’s arrive early and have some fun strolling down NOVA’s favorite holiday lane, King Street at Christmas time. It’s just a few blocks away from this holiday chestnut. Tickets at www.thelittletheatre.com

STEP AFRIKA’S MAGICAL HOLIDAY STEP SHOW

Arena Stage

December 5-21

Back for their fourth spectacular year at Arena Stage, DJ Nutcracker and his Arctic friends invite us on an electrifying journey packed with high-energy stepping, festive music, and non-stop holiday cheer. Get in the step! Tickets at www.arenastage.org.

OLD TOWN

LEA SALONGA

Strathmore Music Center

Dec 6

The Tony ® Award winning leading lady will perform at The Music Center on her "Stage, Screen & Everything In Between" tour, featuring from her iconic roles in "Miss Saigon" and "Les Misérables," as well as songs from the animated musicals she brought to life. Tickets at www.strathmore.org.

RULES FOR LIVING

Round House Theatre

Dec 3- Jan 4

What happens when long-standing tensions, buried resentments and disastrous coping mechanisms collide over Christmas dinner? Find out when this U. S. Premiere of a high octane comedy that was a happy holiday hit at the UK’s Royal National Theatre comes to Bethesda. Tickets at www. roundhousetheatre.org

DELTA KING”S BLUES

IN Series at Theatre Alliance in SW

Dec 6-14

Delta blues legend Robert Johnson is the eponymous musician whose brief but seismic life that helped shape the future of American music. Raised amid the poverty and racial violence of the Jim Crow South, Johnson turned to music as a form of expression. In this immersive juke-joint experience, the audience partakes as his story unfolds around them in a multisensory night of music. Tickets at www.inseries.org

WATER FOR ELEPHANTS

National Theatre

Dec 9-14

A young man jumps a moving train and fi nds a new home among the remarkable crew of a traveling circus. Life and love beyond his wildest dreams await in this colorful, imaginative new Broadway musical. Tickets at www. broadwayatthenational.com

AN IRISH CAROL

Keegan Theatre

Dec 11-28

A DuPont Circle tradition by local holiday hero Michael J Keenan, this version of the Dickens classic unspools in a modern day Dublin, where David, a wealthy pub owner, has lost touch with his own humanity. The three visitors are a wee-bit different and the Christmas cheer is Guinness, but otherwise you’ve already got the general idea. Tickets at www.keegantheatre.com

MONTY PYTHON’S SPAMALOT

Kennedy Center

Dec 16- Jan 4

Knights who say “ni,” killer rabbits and that perfect shrubbery return in this daft musical comedy, originated back in the good old days at the Ken Cen, after which it took Broadway by storm. Now back on tour because, these days, we all need to look on the bright side of life. Tickets at www.kennedy-center.org

About the Author: Mark Edleman is a playwright who loves writing about theater. He is a lifetime member of the Broadway League and a Tony® voter. Catch his monthly podcast at www.onstagemdv.org.

Photos: Fiddler on the Roof by Daniel Rader; Water for Elephants by Matthew Murphy; Lea Salonga courtesy of the Strathmore Music Center; Step Afrika photo by Jati Lindsay; Spamalot by Matthew Murphy and Evan Zimmerman

Aqua Art Miami is Causing a Wake!

It's December, and as usual, and since 2006 - by the time this article hits the streets, I'll be in Miami for the Art Basel week of Miami art fairs - the big dance of the artworld!

The last decade or so I've been doing some of the prime fairs in the area: Pulse, Volta, Scope, Art Miami Context, etc., but in the beginning, it was Aqua, which is held at the trendy Aqua Hotel on Collins Avenue in Miami Beach and which is owned by the same folks who run Art Miami... and Aqua is now Aqua Art Miami!

Those giant other fairs demand a lot of physical labor, and thus this year, I and my two compadres, Steve Wanna and Erwin Timmers, decided to "go back" to our roots and do Aqua again. We're in room 109 on the ground floor - which makes life so much easier for set up and packing up on Sunday!

In my opinion, Aqua is also the best Miami fair for emerging artists, and in my experience, it gets packed and the celebrities do love to attend Aqua! Over the fairs we've sold work to Rachel Maddow, John Malcovitch, and others.

Also, Aqua seems to have a great "wake effect."

If you read this with column any regular emphasis, then you know that in the past, many times I have discussed the worldwide art fairs and the reason why contemporary artists need to be in them and why there are so many positive things that come out of them - other than sales - even after the fair is over.

As a sailor, I compare it to the wake that a ship leaves on the ocean... a wake that most landlubbers don't realize is sometimes noticeable for hundreds of miles after the ship has passed through... if your sensors are good enough. "She" fi rst saw my work at the Aqua Art Fair in Miami Beach in 2012... then again at the Scope Art Fair in New York City in 2013, and then at the Affordable Art Fair in New York that same year. For three fairs in a row she visited, talked and discussed the work, usually offering hard and intelligent constructive criticism.

The end result? The wake effect from those fairs?

A year later she popped up into Aqua again - bought a few pieces of mine, and over the decade since, this collector has added almost 20 works to her Campello collection!

Aqua hosts galleries from all over by the way... in addition to many American galleries, this year there are dealers and galleries from Argentina, France, UK, Israel, and Switzerland!

And the Wednesday VIP opening at the Aqua Art Fair Miami Beach is always characterized by a giant party atmosphere, with much booze, tropical heat, and impossibly slim/tall women in 8-inch heels and buff, tanned muscly guys. In spite of all that, some cool art sales always manage to take place.

Openings usually "end" at 11PM, and because I'm usually thrashed by then, we leave at 11:30 and then it takes over an hour to navigate the fi rst dozen city blocks of Collins Avenue, such is the humanity crowding the streets and sidewalks of this unique place.

One opening night a few years ago, a well-known collector who has written 39 bestsellers ended up buying my "Desi, Lucy and Fidel" video piece as well as two gorgeous photos by Cuban photographer Cirenaica Moreira. I also sold, on that epic night, four other drawings, including two to art gallery owners from other fairs!

Wish me luck this year!

About the Author: F. Lennox Campello's art news, information, gallery openings, commentary, criticism, happenings, opportunities, and everything associated with the global visual arts scene with a special focus on the Greater Washington, DC area has been a premier source for the art community for over 20 years. Since 2003, his blog has been the 11th highest ranked art blog on the planet with over SIX million visitors.

Myths of Creation - CE221111.1247 by Steve Wanna, Mixed media on prepared board, cast in resin, 36 × 36 × 2.5 in Myths of Creation - CE250310.1327 by Steve Wanna, Mixed media on mirror glass, cast in resin, 36 × 36 x 2.5 in

16x20 watercolor on paper with embedded electronic images that rotate every 5 seconds.

Exclusively representing the works of F. Lennox Campello

Price and additional images upon request. Alida Anderson Art Projects, LLC, Washington, DC www.alidaanderson.com / info@alidaanderson.com

Syreni Caledonii (Northern Atlantic Mermaid). Watercolor, charcoal

Conte. 2019, 12x36 inches.

Don’t Dull My Sparkle by Erwin Timmers, Recycled glass and steel

The Raging Batman, Lenny Campello, Graphite & Conte on Unfi red, repurposed Bisque

The Holiday Spirit is Spreading Across St. Mary’s

From unique local events that capture the spirit of the season to charming boutiques and markets offering one-of-a-kind gifts, there is something for everyone to enjoy in St. Mary's County this holiday season.

As the holiday season approaches, our region transforms into a vibrant hub of festivities, holiday markets and signature events. So, bundle up, grab your loved ones, and embark on a holiday adventure in St. Mary’s County that you’ll cherish for years to come.

Here is our guide to the special events, markets and festivals that make St. Mary's County your holiday happy place.

Special Events

There are countless events that will brighten your holidays with all the small-town charm you expect in St. Mary’s County. Here is just a taste of events around the county, for a full list visit the Events Calendar

On Dec 6, Historic St. Mary's city (HSMC) will host its Frost Fair! Between 1607 and 1814, the river Thames would freeze for months at a time. Beginning in 1607, there were seven total Frost Fairs held over the years when the Thames froze, allowing vendors to set up booths on the ice. HSMC is modernizing this idea with a holiday village featuring artisans, warm beverages, live music, and holiday light displays. Enjoy a day filled with family fun, live entertainment, and holiday cheer.

From Dec 6-7, the Lexington Park Business Association will host its annual Holly Days Extravaganza. On Dec 6, come for a Tree and Menorah Lighting Ceremony from 5:30 – 6:30 pm. Then, on Dec 7 from 1-4 p.m., the Extravaganza will feature pictures with Santa, arts and crafts for all ages, a vendor shopping experience, and display featuring the various holidays celebrated this time of year. All events take place in and around the Lexington Park Library.

On Dec 7, Summerseat Farm will host its annual Christmas on the Farm. The Manor House will be beautifully decorated for Christmas with freshly cut greenery and vintage decorations. Visitors will enjoy warm cider, cookies and

Christmas music while touring the house. Believers of all ages will get a visit from Santa and can enjoy crafts, hayrides, visits with farm animals and tour the manor house.

On Dec 13, the Patuxent River Naval Air Museum will host their annual Holidays in the Hanger. Join for a magical day of holiday cheer among naval history, where there is something for everyone in the family. Find fun holiday crafts, sweet treats & hot cocoa, face painting and Santa Claus himself!

From Dec 13-14, Suttler Post Farm will host its Holiday Open House, raising money for the Hospice of St. Mary's. Visitors will spend their day on the farm with the gorgeous Suttler Post Clydesdales, who deliver The White House Christmas tree. Enjoy over 20 vendors, food trucks, wineries, raffles and bake sale.

On Dec 14, enjoy holiday music performed by the COSMIC Symphony and St. Maries Choral Arts at the Nancy R. and Norton T. Dodge Center for the Performing Arts. With the theme of "Gloria", there will be magical holiday surprises that are sure to be fun for the whole family during this free concert.

And that is not all! For a complete list of events, visit: visitstmarysmd.com/events

One Location, Countless Options

St. Mary’s County is home to countless small businesses, offering unique gifts to satisfy every need. Looking for a one-stop shop? Check out these single-space, multi-vendor shopping options.

The Apple Basket: Over 6000 square feet of space with 13 uniquely themed rooms. Each room features gifts, jewelry, women's accessories, and home décor, all arranged among antiques.

Cecil’s Country Store and Cecil’s Old Mill: Shop for unique Christmas gifts at the turn-of-thecentury country store and adjacent old mill. Find antiques, collectibles, and artwork by local artists.

Keepin’ It Local: This Southern Maryland boutique with a local focus offers a central market pantry filled with delicious local produce, meats, cheeses, and a variety of baked goods. Keepin' It Local specializes in unique gifts and art that you will not fi nd elsewhere. The surrounding area is

also filled with a variety of local artist vendors to browse and shop.

Shepherd's Old Field Market: Whether you are looking for that unique home décor item or special gift or just feel like spending an afternoon wandering through over 90 shops and services, Shepherd's Old Field Market has something for everyone and there's always something new!

The Vintage Source: From a former general store to an abundance of refi nished furniture, the shop comes alive with hundreds of people buying refi nished furniture including dressers, mantles, slip covered wing chairs, vintage jewelry, metal furniture, gilded mirrors and architectural pieces to update your homes.

Free Winter Markets

On Dec 6 from 10a-4p, Southern Trail Distillery will host their Winter Market, featuring local vendors and artisans. Grab your favorite Southern Trail spirits (for you or as a gift), a delicious Southern Trail cocktail, and listen to the one and only Bradley Turner from 12pm3pm or the Chopticon High School Band playing Christmas Carols at 11:00am and 3:30pm.

On Dec 20 from 11a-4p, Dixon Family Farm will host their 3rd annual Last Chance Christmas Market. With more than 70 local vendors signed up, customers will have a chance to fi nish their holiday shopping with a bang! During your visit, enjoy food trucks, free pictures with Santa, live music and more.

Start planning your getaway in St. Mary’s County! Whether you're visiting St. Mary's County as your annual holiday getaway or preparing to entertain family from out of town, we have all of the recourses you need to plan an unforgettable holiday season. Find a hotel, BnB, Inn or vacation rentals that fits your needs and makes you feel at home during this holiday season.

Publishers Note: Many thanks to our friends at Visit St. Mary’s for providing this fantastic lineup of holiday happenings all just an hour away from Old Town Alexandria. Check out all things St. Mary’s County on Facebook, Instagram, YouTube, LinkedIn and visitstmarysmd.com. Photos courtesy of Visit St. Marys tourism.

TO THE BLUE RIDGE

JULIE REARDON

Merry Christmas from the Blue Ridge!

A

Christmas Story

By Rian Anderson

Pa never had much compassion for the lazy or those who squandered their means and then never had enough for the necessities. But for those who were genuinely in need, his heart was as big as all outdoors. It was from him that I learned the greatest joy in life comes from giving, not from receiving.

It was Christmas Eve 1881. I was fifteen years old and feeling like the world had caved in on me because there just hadn't been enough money to buy me the rifle that I'd wanted so bad that year for Christmas.

We did the chores early that night for some reason. I just figured Pa wanted a little extra time so we could read in the Bible. So, after supper was over, I took my boots off and stretched out in front of the fi replace and waited for Pa to get down the old Bible. I was still feeling sorry for myself and, to be honest, I wasn't in much of a mood to read scriptures. But Pa didn't get the Bible, instead he bundled up and went outside. I couldn't figure it out because we had already done all the chores. I didn't worry about it long though, I was too busy wallowing in self-pity.

Soon Pa came back in. It was a cold clear night out and there was ice in his beard. "Come on, Matt," he said. "Bundle up good, it's cold out tonight." I was really upset then. Not only wasn't I getting the rifle for Christmas, now Pa was dragging me out in the cold, and for no earthly reason that I could see. We'd already done all the chores, and I couldn't think of anything else that needed doing, especially not on a night like this. But I knew Pa was not very patient at one dragging one's feet when he'd told them to do something, so I got up and put my boots back on and got my cap, coat, and mittens. Ma gave me a mysterious smile as I opened the door to leave the house. Something was up, but I didn't know what.

Outside, I became even more dismayed. There in front of the house was the work team, already hitched to the big sled. Whatever it was we were going to do wasn't going to be a short, quick, little job. I could tell. We never hitched up the big sled unless we were going to haul a big load. Pa was already up on the seat, reins in hand. I reluctantly climbed up beside him. The cold was already biting at me. I wasn't happy. When I was on, Pa pulled the sled around the house and stopped in front of the woodshed. He got off and I followed. "I think we'll put on the high sideboards," he said. "Here, help me." The high sideboards! It had been a bigger job than I wanted to do with just the low sideboards on, but whatever it was we were going to do would be a lot bigger with the high sideboards on.

When we had exchanged the sideboards, Pa went into the woodshed and came out with an armload of wood - the wood I'd spent all summer hauling down from the mountain, and then all fall sawing into blocks and splitting. What was he doing? Finally, I said something. "Pa," I asked, "what are you doing?"

“You been by the Widow Jensen’s lately?" he asked. The Widow Jensen lived about two miles down the road. Her husband had died a year or so before and left her with three children, the oldest being eight. Sure, I'd been by, but so what? "Yeah," I said, "why?"

"I rode by just today," Pa said. "Little Jakey was

A friend who lives in the mountains shares this story every holiday season and it's one of my favorites. I only recently found out the author's name since various versions have been around for many years, variously titled A Christmas Prayer and The Rifle, and that it's not actually a true story. The author was a sheep herder and wrote it one freezing night while pondering how to explain the true meaning of Christmas to his children. I think you will enjoy it as much as I do.

out digging around in the woodpile trying to fi nd a few chips. They're out of wood, Matt." That was all he said and then he turned and went back into the woodshed for another armload of wood. I followed him. We loaded the sled so high that I began to wonder if the horses would be able to pull it. Finally, Pa called a halt to our loading. We went to the smoke house and Pa took down a big ham and a side of bacon. He handed them to me and told me to put them in the sled and wait. When he returned, he was carrying a sack of flour over his right shoulder and a smaller sack of something in his left hand. "What's in the little sack?" I asked. "Shoes. They're out of shoes. Little Jakey just had gunny sacks wrapped around his feet when he was out in the woodpile this morning. I got the children a little candy too. It just wouldn't be Christmas without a little candy."

We rode the two miles to Widow Jensen’s pretty much in silence. I tried to think through what Pa was doing. We didn't have much by worldly standards. Of course, we did have a big woodpile, though most of what was left now was still in the form of logs that I would have to saw into blocks and split before we could use it. We also had meat and flour, so we could spare that, but I knew we didn't have any money, so why was Pa buying them shoes and candy? Really, why was he doing any of this? Widow Jensen had closer neighbors than us. It shouldn't have been our concern.

We came in from the blind side of the Jensen house and unloaded the wood as quietly as possible, then we took the meat and flour and shoes to the door. We knocked and the door opened a crack and a timid voice said, "Who is it?"

"Lucas Miles, Ma'am, and my son, Matt. Could we come in for a bit?"

Widow Jensen opened the door and let us in. She had a blanket wrapped around her shoulders. The children were wrapped in another and were sitting in front of the fi replace by a very small fi re that hardly gave off any heat at all.

Widow Jensen fumbled with a match and fi nally lit the lamp. "We brought you a few things, Ma'am," Pa said and set down the sack of flour. I put the meat on the table. Then Pa handed her the sack that had the shoes in it. She opened it hesitantly and took the shoes out one pair at a time. There was a pair for her and one for each of the children---sturdy shoes, the best, shoes that would last.

I watched her carefully. She bit her lower lip to keep it from trembling and then tears filled her eyes and started running down her cheeks. She looked up at Pa like she wanted to say something, but it wouldn't come out. "We brought a load of wood too, Ma'am," Pa said, then he turned to me and said, "Matt, go bring enough in to last for a while. Let's get that fi re up to size and heat this place up." I wasn't the same person when I went back out to bring in the wood. I had a big lump in my throat and, much as I hate to admit it, there were tears in my eyes too.

In my mind I kept seeing those three kids huddled around the fi replace and their mother standing there with tears running down her cheeks and so much gratitude in her heart that she couldn't speak. My heart swelled within me and a joy filled my soul that I'd never known before. I had given at Christmas many times before, but never when it had made so much difference.

I could see we were literally saving the lives of these people. I soon had the fi re blazing and

everyone's spirits soared. The kids started giggling when Pa handed them each a piece of candy and Widow Jensen looked on with a smile that probably hadn't crossed her face for a long time. She fi nally turned to us. “God bless you,” she said. “I know the Lord himself has sent you. I’ve been praying that he would send one of his angels to spare us."

In spite of myself, the lump returned to my throat and the tears welled up in my eyes again. I'd never thought of Pa in those exact terms before, but after Widow Jensen mentioned it, I could see that it was probably true. I was sure that a better man than Pa had never walked the earth. I started remembering all the times he had gone out of his way for Ma and me, and many others. The list seemed endless as I thought on it.

Pa insisted that everyone try on the shoes before we left. I was amazed when they all fit and I wondered how he had known what sizes to get. Then I guessed that if he was on a fi rst name basis with the Lord that the Lord would make sure he got the right sizes.

Tears were running down Widow Jensen's face again when we stood up to leave. Pa took each of the kids in his big arms and gave them a hug. They clung to him and didn't want us to go. I could see that they missed their Pa, and I was glad that I still had mine.

At the door Pa turned to Widow Jensen and said, "The Mrs. wanted me to invite you and the children over for Christmas dinner tomorrow. The turkey will be more than the three of us can eat, and a man can get cantankerous if he has to eat turkey for too many meals. We'll be by to get you about eleven. It'll be nice to have some little ones around again. Matt, here, hasn't been little for quite a spell." I was the youngest. My two older brothers and two older sisters were all married and had moved away. Widow Jensen nodded and said, "Thank you, Brother Miles. I don't have to say, "'May the Lord bless you,' I know for certain that He will."

Out on the sled I felt a warmth that came from deep within and I didn't even notice the cold. When we had gone a ways, Pa turned to me and said, "Matt, I want you to know something. Your ma and me have been tucking a little money away here and there all year so we could buy that rifle for you, but we didn't have quite enough. Then yesterday a man who owed me a little money from years back came by to make things square. Your ma and me were real excited, thinking that now we could get you that rifle. I started into town this morning to do just that. But on the way I saw little Jakey out scratching in the woodpile with his feet wrapped in those gunny sacks and knew what I had to do. So, son, I spent the money for shoes and a little candy for those children. I hope you understand." I understood, and my eyes became wet with tears again. I understood very well, and I was so glad Pa had done it. Just then the rifle seemed very low on my list of priorities. Pa had given me a lot more. He had given me the look on Widow Jensen’s face and the radiant smiles of her three children.

For the rest of my life, whenever I saw any of the Jensen’s, or split a block of wood, I remembered; and remembering brought back that same joy I felt riding home beside Pa that night. Pa had given me much more than a rifle.

Publishers Note: Julie has been under the weather the last few months but is finally on the mend. We thought it would cheer her up a bit if we published her column from a previous December issue.

Home for the Holidays 2025!

We have been writing Road Trip articles for at least 32 of the almost 38 years we’ve been in publication. They began as a story about a destination near Alexandria. Then we got into Day Tripping when I had my 1974 Fiat Spider which was perfect for a day’s excursion. As our publication grew, we expanded our focus and ventured farther out. Most of these involved an overnight stay near the destination and in fact, sometimes the destination was the place we stayed.

A number of years ago we decided to write about our beautiful Old Town Alexandria in December as this is a time to stay home with family and friends…Welcome Home. It is also a good time for those who reside between the Bay and the Blue Ridge to plan a Road Trip to Old Town Alexandria.

I will start with a brief history of what it was like when I arrived in 1977. Old Town was approximately six blocks long. It was King Street from the Potomac River to Washington Street. There were a few restaurants on the

other side of Washington Street but only a few… the concentration was near the water in the old seaport town which was founded in 1749. Old Town, as we know it today, was in its infancy. The town’s daring merchants transformed a neglected area and gave it a heartbeat. When I arrived, there was live music in almost every restaurant, mostly local folks playing their own music while covering favorite songs for their dedicated customers. Parking was plentiful and pedestrian traffic was minimal…but what a good time!

Over time and like the Old Town Crier, things have changed. The town is now one of the most vibrant waterfront cities on the east coast. Some of the places that provided music are now gone replaced by more multi-owned stores whether that be National or local. The pace is faster and pedestrian traffic has grown exponentially with the implementation of the “pedestrian” mall in the 100 & 200 blocks of King Street. Still, the history and natural beauty of this town has not changed other than the fact that the waterfront

along the Potomac River has had a nice facelift that includes a pedestrian walkway and boardwalk that runs pretty much its entire length. Old Town has received many accolades over the years including being named the “Perfect Town for a Hallmark Christmas Movie” by Southern Living and “One of the Most Charming Places to Visit During the Holidays” by Travel + Leisure. In full disclosure, I’m not sure I can get on board with the Hallmark movie designation but it is defi nitely a charming place to visit during the holidays.

Named one of the area’s top shopping destinations by the Washington Post and the Wall Street Journal, it is hard for me to imagine that the little historic district I moved into in 1977 is now home to over 200 independent restaurants and a blend of independent galleries, stylish boutiques, vintage shops and national retailers on top of several historic museums. A good resource of great shopping and dining are the advertisers in this publication, after all, they are the reason we can go to press each month.

Today Old Town is noted for its culinary talent. The bulk of them are privately owned restaurants with a few local groups owning multiple locations – all with local ties to the community. Choices range from an intimate, fi ne dining vibe to a casual cold beer and great bar fare experience. There are a multitude of cuisines ranging from steak and seafood to curry and sushi with everything in between – including enough pizza joints to keep us all supplied for ions – along King Street from the top at the Metro to the bottom at the waterfront.

There are many shops and eateries that dot the side streets and the waterfront on either side of King and all are worth checking out. I fi nd that the pedestrian congestion on lower King takes its toll ever so often and it is good to know I can fi nd everything I need just off the beaten path by a block or two.

While this column is primarily dedicated to the heart of Old Town, let’s not forget about the other vibrant areas of our city the likes of Old Town North, where new restaurants and businesses are opening on a regular basis and the Del Ray section just a few miles from King Street that is home to a vibrant restaurant and retail community with many holiday activities.

Old Town celebrates its' Scottish heritage with the 54th Annual Scottish Christmas Walk and the Boat Parade of Lights on the Potomac River on December 6th. See our calendar in this issue for specifics. The entire weekend is dedicated to all things Scottish and the influence this heritage has had on our fair city.

We hope that you have an enjoyable time while visiting Old Town. There is so much to do, that it makes sense to spend a night at one of our beautiful hotels scattered throughout town. And you don’t want to miss Santa and all of his minions waterskiing down the Potomac on Christmas Eve and the fi reworks on the 31st celebrating First Night! Enjoy the holiday hospitality of Alexandria and make plans to come back in the new year!

Photos courtesy of Visit Alexandria: top left couple walking, fi reworks, window shopping and waterskiing.

The Ultimate New Years Eve Vacation!

If you are still looking for some last-minute plans to ring in 2026 and your savings account hasn’t been depleted from the US Government shut down, one of these amazing villas might be just the ticket to welcome in the New Year. I have often dreamt of spending one of the big holidays – Thanksgiving, Christmas, New Year’s – on a tropical island but the closest I have gotten, so far, is spending a great 4 days in the Boardwalk Plaza Hotel on the beach in Rehoboth, Delaware for Christmas a few years ago. Not exactly tropical but…. it was on the ocean.

Guy Britton, the managing editor of the Caribbean Journal, who, by the way, has more than four decades of experience traveling the Caribbean and is considered one of the world's foremost experts covering the region has put together his recommendations below. – Lani Gering, Old Town Crier

These St Barth Villas Are Perfect for New Year’s Eve

The last sunset of the year feels different in St. Barth — the air is charged, the hills shimmer, and the champagne seems colder. As fi reworks ignite above Gustavia Harbor and the island hums with celebration, there’s nothing like having your own private hillside villa to toast the year ahead. These are the St. Barth villas made for New Year’s Eve — each one an escape for gathering, celebrating, and waking to a brand-new year in paradise, from the island’s top villa company, Wimco

Villa Crystal Breez, St. Jean

The newest addition to the island’s villa scene, Crystal Breez opens its doors this November — and might just be the most romantic place to start the year. A sleek one-bedroom retreat with a private pool, it’s perfect for couples chasing a quiet, elevated celebration. Guests receive a $175 concierge credit, a thoughtful touch for planning that perfect dinner or massage before midnight.

Villa Bonjour, St. Jean

Just minutes from St. Jean Beach, Bonjour blends proximity and comfort — two bedrooms, an open living space, and effortless access to the island’s best dining and shopping. Whether you’re hosting friends for cocktails or heading down to Nikki Beach for the countdown, this villa is your base for a festive but relaxed New Year.

Villa Polo, Mont Jean

Perched high above the sea, Polo is a celebration villa — made for toasts, gatherings, and lingering breakfasts by the pool. Its two bedrooms and large

What We Like: The sense of privacy and brand-new polish — a place where every surface gleams and the island feels yours alone.

Price: $16,189 per week

What We Like: The walkability — you can be at the beach or bar in minutes, and home again before the fi rst toast of the year.

Price: $21,106 per week

Gros Islets

terrace give it an easy, social flow. You can watch the fi reworks over Gustavia from your own infi nity pool, glass in hand.

What We Like: The living space — bright, open, and connected seamlessly to the terrace and pool for indoor-outdoor living.

Price: $22,776 per week

Villa Gros Islets, Lurin

Set in the green hills of Lurin, this elegant two-bedroom villa keeps you close to Shell Beach and the stylish harbor town of Gustavia. It’s the best of both worlds: peace when you want it, and the island’s heart just minutes away.

What We Like: The Lurin setting — a quiet, scenic enclave with quick access to beach clubs and harbor celebrations.

Price: $23,020 per week

Villa Eranos, Anse des Lezards

A modern masterpiece overlooking Flamands Bay, Eranos was made for sunset champagne and the fi rst sunrise of the year. Two bedrooms, a sleek infi nity pool, and panoramic ocean views make it ideal for couples or friends who want New Year’s Eve to feel cinematic.

Price: $31,171 per week

Publishers Note: We are happy to partner with Alexander Britell, Founder and Editor in Chief of the Miami, Florida based Caribbean Journal and his staff contributing to the OTC and our Caribbean Connection Section. Check out the popular online magazine/website at caribjournal.com for valuable information on all fabulous travel options and things of interest in the Caribbean.

Right on the beach in the nicest part of Naples, next to a park. You cannot get any closer or find a better view at any price than this 2BR 2BA condo. Naples was rated the No. 1 US city to live in by U.S. News and is always on the list of the top 10 best beaches in the U.S. Extremely well built, low density post WWII building that has withstood the past two Cat 4 and 5 hurricanes with no structural damage. Step out to beach or walk to town center, fabulous golfing biking and boating nearby. You cannot buy a better view anywhere on the Gulf for five times the price. For downsizing or a winter getaway don't let this one slip away. Listed for $975,000 with Naples Vibe Realty at 239-300-7006 naplesviberealty.com or call the owner Julie at 540-364-9480 for more information.

What We Like: The dramatic location — where the horizon seems close enough to touch, and every evening feels like a celebration.

DINING GUIDE

AMERICAN

1799 PRIME STEAK & SEAFOOD

110 S. Pitt Street

571-404-6001

ADA'S ON THE RIVER

3 Pioneer Mill Way

703-638-1400

AUGIE’S MUSSEL HOUSE 1106 King Street 703.721.3970

BLACKWALL HITCH

5 Cameron St. 703-739-6090

BOB & EDITHS DINER 1743 King Street

703-664-0043

bobandedithsdiner.com

CHADWICKS 203 Strand St. 703-836-4442

CHART HOUSE One Cameron St. 703-684-5080

CITY KITCHEN

330 South Pickett St. 703-685-9172 fatcitykitchen.com

COOPER MILL 10 Duke St. 703-566-1278

EDDIE'S LITTLE SHOP & DELI 1406 King Street 571-312-8615

EVENING STAR CAFÉ

2000 Mt. Vernon Ave.

703-549-5051

EXECUTIVE DINER & CAFE 1400 Duke Street 703-299-0894

FRANKIE'S KITCHEN & COCKTAIL BAR 823 S. Washington St. 703-512-2118 frankiesoldtown.com

GADSBYS TAVERN 138 N. Royal St. 703-548-1288

HARD TIMES CAFE 1404 King St. 703-837-0050

HEN QUARTER 1404 King St. 703-684-6969

HOME GROWN 1600 King Street 703-705-4955

HOPS 'N SHINE 3410 Mount Vernon Ave. 703-566-1509

HUMMINGBIRD 220 South Union Street 703-566-1355

JACK'S PLACE 222 North Lee St. 703-684-0372

JOE THEISMANNS

1800 Diagonal Rd.

703-739-0777

JULA'S ON THE POTOMAC 44 Canal Center 571-800-6644

JUNCTION BAKERY & BISTRO 1508 Mount Vernon Avenue 703-436-0025 junctionbakery.com

KILN - HOTEL HERON 699 Prince St. 703-662-1900

KINGS RANSOM 728 King Street 571-319-0794

LAPORTAS 1600 Duke St. 703-683-6313

THE LIGHT HORSE 715 King Street 703-549-0533

LOST DOG CAFE

808 North Henry St. 571-970-6511

MACMILLAN'S SPIRIT HOUSE 500 Montgomery St. 703-665-6690

MASON SOCIAL 728 Henry Street 703-548-8800 mason-social.com

MURPHY'S GRAND IRISH PUB 713 King St. 703-548-1717 murphyspub.com

NORTHSIDE 1O 10 East Glebe Rd. 703-888-0032

OAK STEAKHOUSE 901 N. St. Asaph St. 703-840-3395

O'CONNELLS RESTAURANT & BAR 112 King St. 703-739-1124 DanielOconnells.com

PORK BARREL BBQ 2312 Mount Vernon Ave. 703-822-5699

THE PEOPLES DRUG 103 N. Alfred Street 571-257-8851

RAMPARTS 1700 Fern St. 703-998-6616 rampartstavern.com

RIVER BEND BISTRO 7966 Fort Hunt Rd. 703-347-7545 riverbendbistro.com

ROCK IT GRILL 1319 King St. 703-739-2274

ROYAL RESTAURANT 730 N. St. Asaph St. 703-548-1616

RT'S RESTAURANT 3804 Mt. Vernon Ave. 703-684-6010 rtsrestaurant.com

SHOOTER MCGEES 5239 Duke St. 703-751-9266

SLATERS MARKET 1552 Potomac Greens Dr. 703-548-3807

SMOKING KOW BBQ 3250 Duke Sttreet 703-888-2649

SONOMA CELLAR 207 King St. 703-966-3550

SOUTH BLOCK 106 N. Lee Street 703-465-8423

SOUTHSIDE 815 815 S. Washington St. 703-836-6222

SWEET FIRE DONNA'S

510 John Carlyle Street 571-312-7960

THE MAJESTIC 911 King St. 703-837-9117

THE STUDY 116 South Alfred Street 703-838-8000

T.J. STONE'S

GRILL HOUSE & TAP ROOM 608 Montgomery St. 703-548-1004 tjstones.com

TOASTIQUE GOURMET TOAST & JUICE BAR 1605 King Street 571-312-1909

UNION STREET PUBLIC HOUSE

121 South Union St. 703-548-1785 unionstreetpublichouse.com

VIRTUE FEED & GRAIN 106 South Union St. 571-970-3669

VOLA’S DOCKSIDE GRILL & HI-TIDE

LOUNGE

101 North Union St. 703-935-8890

THE WAREHOUSE BAR & GRILL

214 King St. 703-683-6868 warehouseoldtown.com

ASIAN

ASIAN BISTRO

809 King St. 703-836-1515

CAPHE BANH MI VIETNAMESE

407 Cameron St. 703-549-0800

INDOCHEN 1625 King Street (571) 404-6050

KISSO ASIAN BISTRO

300 King Street

703-888-1513

MALAYA

1019 King St. 703-519-3710

MAI THAI 9 King St. 703-548-0600

NASIME 1209 King St. 703-548-1848

RAILBIRD KITCHEN 804 North Henry St. 703-577-9023

SIGNATURE THAI 722 King Street 707-888-2458

SISTERS THAI 503 Montgomery St. 571-777-8154

TOKYO JAPANESE STEAKHOUSE 66 Canal Center Plaza 703-683-8878

UMIYA SUSHI 3000 Duke Street 703-564-1800

CONTINENTAL

ALEXANDRIA BIER GARDEN 710 King Street 703-888-1951

CEDAR KNOLL GW Parkway at Lucia Ln. 703-780-3665

OLD HOUSE COSMOPOLITAN 1024 Cameron Street 703-717-9361

FRENCH

BASTILLE 606 N. Fayette St. 703-519-3776 bastillerestaurant.com

BEN' YAYS 1028 King Street 703-495-3888

LE REFUGE 127 N. Washington St. 703-548-4661

FONTAINE CAFFE & CREPERIE 119 S. Royal St. 703-535-8151

LA MADELEINE 500 King St. 703-729-2854

JOSEPHINE 109 South St. Asaph St. 703-683-1776

TWO NINETEEN RESTAURANT 219 King St. 703-549-1141

ITALIAN

ALDO'S ITALIAN KITCHEN 2850 Eisenhower Avenue 703-888-2243

ANDY’S PIZZA 107 N Fayette St 571-319-0497

BUGSY'S PIZZA RESTAURANT 111 King St. 703-683-0313

EPICURE ON KING 703 King Street 703-838-9090

HANDOVER BY THE SLICE 728 King Street 571-319-0794

IL PORTO RESTAURANT 121 King St. 703-836-8833

LANDINI BROTHERS 115 King St. 703-836-8404 landinibrothers.com

LENA’S WOOD-FIRED PIZZA & TAP 401 East Braddock Rd. 703-960-1086

MIA'S ITALIAN KITCHEN 100 King Street 703-997-5300

PIECE OUT 2419 Mount Vernon Avenue 703-398-1287

REDROCKS NEAPOLITAN BISTRO 904 King St. 703-717-9873

THOMPSON ITALIAN 1026 King Street alexandria@thompsonitalian.com

MEDITERRANEAN

BARCA PIER & WINE BAR 2 Pioneer Mill Way 703-638-1100

DELIA'S MEDITERRANEAN GRILL 209 Swamp Fox Rd. 703-329-0006

ELAINE'S 208 Queen Street 571-970-0517

TAVERNA CRETEKOU 818 King St. 703-548-8688 tavernacretekou.com

PITA HOUSE

719 King St. 703-684-9194

VALLETTA PORT 682 N St Asaph St. 703-512-4122

VASO'S MEDITERRANEAN BISTRO 1118 King Street 703-566-2720

VASO'S KITCHEN 1225 Powhatan Street 703-548-2747

SEAFOOD

HANK'S OYSTER BAR 818 N St. Asaph 703-739-HANK

FISH MARKET 105 King St. 703-836-5676 fishmarketoldva.com

THE WHARF 119 King St. 703-836-2834

WHISKEY & OYSTER 301 John Carlyle 703-567-1533

INDIAN

BOLLYWOOD MASALA 211 King Street 703-512-0175

DISHES OF INDIA 1510A Bellview Blvd. 703-660-6085 DIYA 218 North Lee, 2nd Floor 703-706-5338

KISMET MODERN INDIAN 111 North Pitt Street 703-567-4507

NAMASTE 1504 King St. 703-970-0615

MEXICAN LATIN SOUTHWESTERN CASA TEQUILA 1701 Duke 703-518-5312

CHOP SHOP TACO 1008 Madison Street 571-970-6438

DON TACO TEQUILA BAR 808 King St. 703-988-3144

LOS CUATES 1116 King Street 703-548-2918

LOS TIOS GRILL 2615 Mt. Vernon Ave. 703-299-9290

LOS TOLTECOS 4111 Duke St. 703-823-1167

TAQUERIA POBLANO 2400-B Mt. Vernon Ave. 703-548-TACO (8226)

TEQUILA & TACO 540 John Carlyle Street 703-721-3203

URBANO 116 116 King Street 571-970-5148

Home for the Holidays at an Old Town Original Hard Times Café

In this age of transparency and full disclosure…or not…when we sat down to pen this column we decided to see when we had last written about Hard Times. It was February of 2019. To tell the truth - there’s that word - this piece is looking like it is going to be almost a mirror of the 2019 version. That tells you that no matter how much things change, some things stay the same.

Washington D.C. may have Ben’s Chili Bowl, but Old Town Alexandria has Hard Times Café. With winter on its way and the holidays fast approaching, we decided that a visit to Hard Times Café for some chili and a sandwich was a perfect fit for a cold day and will make for a good place to take a break from shopping.

Back when there were hardly any businesses in the west end of Old Town, brothers Fred and Jim Parker decided to take Fred’s passion for making chili out of his house and open a restaurant. They rented an old building in the 1400 block of King Street and opened in 1980. It was a bold step as there wasn’t much foot traffic or many offices in that end of town, but the brothers forged ahead and opened their depression-era chili parlor. Now, 45 years later, that end of town has flourished and so has Hard Times.

Both Parker brothers are no longer with us but the tradition is being carried on by Co-owners Rich and Heather Kelly. Same easy-going ambiance and really good eats.

A Little Chili History: The initial recipe was handed down to Fred from his Aunt Irma, who had owned a successful chili parlor in Oklahoma. Fred’s other recipes were the result of research, experimentation and competition cooking at chili cookoffs around the country. As I remember, when Hard Times fi rst opened, all they had was their Texas Chili and some variations, a hot dog, and a hamburger that was flame broiled.

Walking into Hard Times is like walking back in history. You might imagine yourself in an old western saloon. There is a bar in the back after you make your way past wooden booths. Everything is extremely casual, and the action moves fast. In the bar area is an old neon jukebox that plays old tunes – both western and contemporary - that most of us of a certain age know all of the words to.

Today’s menu has grown considerably from the beginning. The appetizer lists a host of items including Chili Nachos, Corn Dog Nuggets, their famous Onion Rings, Deep Fried Pickles, Steak Bites, Santa Fe Egg Rolls and more. They also offer Grilled Wings and Boneless Wings.

Their chili recipes are authentic and historically correct versions of the chili created on the turn-ofthe-century cattle drives of the Southwest and in the Cincinnati chili parlors of the Midwest. These include the original Texas Chili, Cincinnati Chili, Terlingua Red - a tribute to the Texas ghost town that hosted the fi rst chili cook-off. The Terlingua is redder in color with a spicy kick of championship

chilies. They also offer a Vegetarian Chili consisting of Soy flakes cooked in a tomato base with fresh mushrooms, onions, green peppers and jalapenos – this is one to choose if you want chili with a bit more of a kick.

Chili by the bowl is your choice of chili with or without beans and your choice of toppings the likes of cheese, onion and jalapenos. If you want to step outside of the “just chili” box, Chili Mac (chili over spaghetti) is the way to go. It is served 3-Way (spaghetti, chili and cheese), 4-way (add onions) and 5-way (ad beans). If rice is more to your liking than pasta, all of the aforementioned is available over Cilantro Rice.

They also offer Chili Bubba (chili over cornbread), Frito Chili Pie (over Fritos, duh) and Chili Taters (over tater tots, also duh). All of the portions are pretty hefty and if you aren’t high on walking around doing your shopping with leftovers, go for the half portions.

Hard Times offers seven different burgers (including two vegetarian), two variations of sliders, chili dogs and several sandwich, wrap and taco choices. From previous experience and pure observation, every one of these is HUGE!

In addition, there are seven salad offerings and five Dinner Platters which include - Southwest Ribs, Chicken Tenders, Chicken Alamo, Grilled Bourbon Teriyaki Salmon, New York Strip and a Crispy Fish. All dinners come with two sides.

On our visit in 2019 we started off with their famous onion rings. They are lightly battered and breaded and deep fried. There is just enough breading to get the idea across but let the onion come through and are a meal in themselves. The couple sitting next to us ordered them and they look just as good as always.

Since we knew what we were in for, we skipped the OR’s and went straight to our main course. As I discovered when coming across our write up in 2019, I had followed suit in 2025 and ordered the Southern Fried Chicken Sandwich. The plump chicken breast was hand-battered, deep-fried, served on a toasted bun topped with bacon and jack cheese. This sandwich took me back to my boyhood days on my grandparent’s farm in Georgia and my grandmothers fried chicken. The only thing missing was sweet tea. I opted for a pint of ice cold Bud Light that paired very nicely.

My partner went straight for the Chili Mac 5 ways with fresh chopped jalapenos on the side. She went back to her roots when she was a regular at HTC in the mid 90’s. On our 2019 visit, she opted for the Frito Chili Pie. This is sort of a high-end version of a Taco John (popular fast food place out west for many years) Chili Frito that was her old staple back home in Wyoming after a night of consuming more than one adult beverage. Only thing here is that you have to eat it sorta fast unless you are fond of soggy Fritos! We split a piece of corn bread this time and it is some of the best around – we like it because it is on the sweet side.

Like I said above regarding my beverage of choice, none of this would be complete without a cold beer and Hard Times has just that. A

good selection of on tap and bottles without all of the now-popular “craft” beers taking over the bar. There is full bar service as well but I don’t think I have ordered anything but a beer in the 40 or so years I’ve been coming here. Last, but certainly not least, the staff at HTC remains upbeat and friendly. The woman who greeted us at the door was a fun gal and our server, Dominque, was as cute as he can be. Take a break from the holiday hubbub and treat yourself to some hearty eats and a tab that won’t break the bank. Hard Times Café is easy to fi nd…just look for the 1941 Chevy pickup out front with a *horse mannequin? equinaquin? hayburneraquin? standing in the bed and Old Glory flying high!

*Publishers Note: At the time of this writing, the fall décor was still up. The photo of the restaurant exterior and “Trigger” featured on these pages were supplied by HTC from a previous year. By the time you are reading this, we are confi dent all will be decked in Holiday finery. And…in the spirit of transparency… we think the poor horse needs to be sent in for some serious body work in the new year. He’s lookin’ kinda sad.

This recipe from former White House Chef Walter Scheib, The American Chef, was published in this space shortly after he left his post on Pennsylvania Avenue and again about 8 years or so ago. Considering the “climate” surrounding the White House these days, we thought it would be a good idea to publish a recipe that brings us back to when the majority of Americans looked forward to the decorations and the celebrations of the First Family during the holiday season.

We met Walter at the inaugural Food & Wine Festival in National Harbor in May of 2008 – yes 17 years - and formed a nice friendship then. Chef Scheib co-authored a column called “Cooking, Fran and Wally” with longtime Old Town Crier contributor Frances Killpatrick for several months in the mid 2000’s. He was the Executive Chef at the Whitehouse from 1994 to 2005 during the administrations of both Bill Clinton and George W. Bush. He died in the summer of 2015 while hiking in the mountains surrounding Taos, New Mexico. He is remembered for his memoir, The White House Chef: Eleven Years, Two Presidents, One Kitchen. We hope you enjoy this holiday memory. – Old Town Crier

The White House Eggnog of Yore! White House Eggnog

Ingredients:

6 or 7 egg yolks (5 ounces, pasteurized if possible)

1 cup sugar

¾ cups each, bourbon, cognac and dark rum - such as Meyers

6 or 7 egg whites (7 ounces, pasteurized if possible)

1 teaspoon salt

2 cups heavy cream

1 tablespoon pure vanilla extract

1 quart milk, more if needed

Freshly grated nutmeg for serving

Preparation:

Put the yolks and sugar in the bowl of a standing mixer fitted with the whisk attachment and whip until yellow ribbons form, 5 to 7 minutes. Add the bourbon, cognac and rum, whip well, scrape down the sides and mix again. Transfer the mixture to a 6-quart bowl.

In a separate clean mixer bowl using a clean beater, whip the egg whites and salt until very stiff. Fold into the eggnog mixture.

Wipe out the mixer bowl, pour in the cream and vanilla and whip until very stiff peaks form. Pour this into the eggnog mixture. Add the milk and whisk until smooth, 3 to 5 minutes.

Transfer the eggnog to an airtight container, chill in the refrigerator and serve within 2 or 3 weeks, if using pasteurized eggs, 3 to 5 days if not. While the eggnog is refrigerated, foam will rise; simply whisk to reincorporate it. Serve very cold, with a sprinkle of nutmeg.

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12/31 Ring in the New Year at O’Connell’s and step onto King Street to see the fireworks

A Brief (and Slightly Tipsy) History of Holiday Beers

Christmas comes onceayear.And whenitcomes,it bringsgoodbeer.

Holiday beers have been around almost as long as people have realized winter is cold and alcohol can make it warm, or at least bearable. My guess is that our ancestors figured this relationship out rather quickly.

The Vikings kicked things off with Jól ale during Yule—strong, malty brews that were basically ancient antifreeze. And they probably tasted like antifreeze. If you could still pronounce your own name after a mug or two, you probably didn’t brew it right.

Medieval Europeans picked up the tradition, brewing darker, richer ales for the winter months. Monks were especially good at it. Let’s face it, you can only do so much praying and meditating. And nothing says “silent night” like a warming ale that could knock a reindeer on its butt. The monks tossed in whatever they had around: honey, herbs, spruce tips… basically the medieval equivalent of “let’s see what’s in the pantry.”

By the 18th and 19th centuries, British brewers created “winter warmers”—beers designed to

keep you cozy and maybe help you tolerate your obnoxious brother-in- law and the other uppity relatives who visited during the holidays. These weren’t heavily spiced beers. And they were just strong enough to make you forget how short the days were.

The big modern turning point for the American craft beer industry came in 1975, when Anchor Brewing released its fi rst Anchor Christmas Ale. They changed the recipe every year, which created a yearly anxious crowd of holiday beer lovers dying for the new release. Craft brewers everywhere saw this and collectively said, “Oh, we can go wild with this,” leading to peppermint porters, gingerbread stouts, cranberry saisons, and at least one beer that tasted suspiciously like fruitcake (and possibly wa s fruitcake). To quote the late great Johnny Carson.

“The worst gift is a fruitcake. There is only one fruitcake in the entire world, and people keep sending it to each other.”

Sadly, there will be no Anchor Steam Holiday Beer this year. Anchor Brewing Company ceased operations and its assets were liquidated in 2023. The brewery has since been purchased by Hamdi Ulukaya, the owner and CEO of Chobani. Yep, they’re now owned by a yogurt company. If this is where craft beer is headed, I pity the future. There have been no announcements about the revival of the beer, and its future remains uncertain. It’ll probably return as a Chobani yogurt flavor. On the bright side, at least we’ll all poop better.

As alluded to earlier, holiday beers come in all shapes, sizes, and ABVs, so be careful. They

can be sweet, spicy, roasty, and strong enough to make you have a conversation with the Ghost of Christmas Past. But they all carry on the same ancient tradition: giving us a delicious excuse to raise a glass, stay warm, and pretend we’re totally done with our shopping.

Here are a few of my favorite local picks to help you warm up your holidays:

Hardywood Park Craft Brewery

Hardywood was one of Richmond Virginia’s fi rst craft breweries. For the holidays, they have released a Hardywood Gingerbread Stout and Hardywood Gingerbread Porter Gingerbread Stout is a milk stout with a note of milk chocolate, vanilla, honeycomb, cinnamon, and, of course, ginger. The Gingerbread Porter is a similar beer, but with no lactose. It’s an imperial porter with chocolate, roasted malt and hints of ginger and wildflower honey. Both have an ABV of 9.2%, so tread lightly.

Atlas Brew Works

I love the fact that I can walk to Atlas Brew Works in Alexandria. For the winter they have released Slam Dunkel German-style Dark Lager. ABV 5.2%. It’s a smooth rustic ruby colored beer with a tan head. This malty lager has rich notes of toasted bread with hints of toffee and dried fruit. It’s like the ancient monks were there raiding the pantry while they brewed it.

As of the writing of this article, they are also about to release Giant Flaming Zombie Polar Bear, a winter season double IPA. I’m cautiously looking forward to trying it. Its ABV is 9.4%.

Port City Brewing Co.

Tim’s Whiskey and Cigar Recommendations

Penelope Architect Straight Bourbon

Penelope Architect Bourbon is one of those bottles that reminds you how much fun modern bourbon blending can be. It’s fi nished using French oak staves selected through the “Architect” program, which gives the whiskey its name and its unmistakable character. On the nose you get vanilla, toasted marshmallow, and light citrus. It delights the palate, with honey, vanilla, light caramel, with hints of oak spice and cinnamon coming through as you drink it. The bourbon fi nishes with vanilla bean and gentle spices. It’s 104 proof and at $45 a bottle, it’s a steal.

CAO FASA Sol

IThe jumps out with warm, toasty flavors right from the start. Expect a hit of cinnamon, roasted almonds, and cedar wrapped in smooth, medium-bodied smoke. The OSA wrapper gives it a clean, sun-bright character, while a touch of spice. The construction is solid, burn is steady, and the flavor stays balanced from start to fi nish. It’s not a powerhouse, just a flavorful, easygoing smoke with just enough spice to keep you hooked. A great Christmas day cigar that will blend nicely with the Penelope Architect Bourbon you are drinking. Enjoy.

This cigar, and many other fine cigars, are available at John Crouch Tobacconist at 215 King St. in Old Town Alexandria. Mention this article and get 10% off the purchase of this month’s recommended cigar.

Port City never disappoints. Tidings Ale is a Belgian-style Blonde brewed with local wildflower honey and Virginia grown wheat. It has gentle spiciness with coriander, cardamon, and fresh ginger. The Tmave Pivo, a Czech dark lager, is also now available. This smooth drinking brew has roasted malt, spicy aromatic hoppiness, and a touch of caramel. ABV 4.3%. You can drink this one all day.

Throughout the holidays, Port City will be releasing the next batch of Coffee Porter series with Chesapeake Coffee Roasters, Monkspell Tripel will be returning this year, and il Palio will be released on January 2nd to kick off the new year.

Denizens Brewing Co.

Our friends at Denizens are putting a great stout for the Holidays . Cool Breeze Stout is an English-Style Oatmeal Stout with flavors of milk chocolate and coffee, a touch of nuttiness, and a velvety mouthfeel from the oatmeal. This is a solid, basic stout with a pleasant balance of sweet and roasted notes, and a slightly bitter fi nish. And a low ABV of 4.5%.

Bear Chase Brewing Co.

If you’re looking for a quick holiday trip, I always recommend Bear Chase. It’s a beautiful location nestled in the mountains in Bluemont, VA. They have properties to rent for the weekend, and the view is amazing.

They’re hosting a Big Holiday Bash on December 20th featuring holiday karaoke. You can come in your Christmas pajamas or ugly sweater. They’ll be featuring a holiday beer and cider, both of which I am sure will be delicious. I’ve yet to try a beer of theirs that I did not like.

So Merry Christmas and “Hoppy” Holidays to everyone! Yeah, I said hoppy holidays. What a dad joke. I’m becoming such a dork. Cheers!!

About the Author: Timothy Long is an educator, writer, consultant, and experienced restaurant operator. Email: tlong@ belmarinnovations.com . Instagram and Twitter: @wvutimmy. Blog: What is that fl y doing in my soup? whatfl yinmysoup.com

Virginia Sparking Wines Are Stepping Up Their Game

Few beverages are as closely associated with special occasions as sparkling wine. In fact, around 20% of sparkling sales occur in December, according to industry statistics.

While New Year’s Eve bubbly sounds wonderful, there’s no reason to wait for a holiday to send corks flying. Sparkling a food-friendly, versatile beverage, suitable for any occasion.

Sparkling’s acidity allows it to cut through fatty foods, while the wine’s lower tannin structure prevents it from overpowering a dish. This acidity also acts like a palate cleanser, making it especially ideal at the start of a meal.

Understanding The Bubbles in Your Glass Sparkling wine is created by trapping the carbon dioxide that is produced while fermenting the grapes. The method used to trap those bubbles impacts the style and quality of the fi nal wine, and its price point.

“Pétillant naturel” (or pét-nat s for short) are a fairly low-cost method to produce sparkling wine. Such wines are created when a still wine’s initial fermentation is paused while in the bottle. When the wine re-ferments later, CO2 becomes trapped inside. Pét-nat s are especially popular in wineries that lack the expensive infrastructure to produce more complicated sparkling wine.

The Charmat method (also known as the tank method) is the format used to produce Prosecco. The “liqueur de tirage ” (a combination of sugar and yeast) is added to a base wine and processed in large steel tanks. These wines tend to have a more fresh fruit flavor, and are an economical way to mass-produce bubbly.

The “Méthode Traditionnelle” is the most famous (and expensive) way to make sparkling wine. The liqueur de tirage is added to a fi nished still wine, creating a completely new fermentation inside the bottle. This process is diffi cult to manage without specialized equipment, which until recently has limited their availability in Virginia.

Traditional wine regions have stringent rules on how their wine is made. France mandates Champagne must be made from chardonnay, pinot noir, and/or pinot meunier (plus a handful of other minor varieties) and produced using the Méthode Traditionnelle. Prosecco can only be made using the glera grape and via the tank method.

By contrast, Virginia sparkling wine isn’t tied to any certain style. Local sparkling includes everything from wines that are dead-ringer for well-made champagnes, everyday pét-nat s, to sparkling that use grape varieties that are almost never associated with sparkling wine.

This willingness to embrace versatility has served the Virginia wine industry well, allowing sparkling winemakers to focus on styles that do well locally.

While lower-cost formats continue to be utilized, the way local wineries approach sparkling wine is starting to change. No longer is the production of Champagne-like bubbly confi ned to a handful of market leaders, such as Thibault-Janisson, Trump Winery, and Veritas Vineyards. Instead, more Virginia wineries than ever are adopting premium methods of sparkling production.

Why Virginia Sparkling Is Better (And More Available) Than Ever

Two Loudoun producers leading this charge are Stone Tower Winery and Petit Domaine. Petit Domaine opened in October 2025, and is Virginia’s fi rst all-sparkling winery and estate. Stone Tower fi nished its sparkling production facility in 2022.

Outside Loudoun, Cave Ridge, Stinson Vineyards, and others are likewise making traditional-method sparkling wine in-house. These are in addition to a larger lineup of wineries that either partner with other sparkling producers, or make more economical charmat or pét-nat-style bubbly.

Ironically, this trend towards more premium local sparkling wine seems to fly in the face of

conventional wisdom. Wine sales, including sparkling, are dropping worldwide as younger consumers explore low or no-alcohol beverages. Yet individual sectors of the sparkling market such as Prosecco remain resilient.

So why are Virginia wineries deciding to go for premium bubbly?

One reason is it’s easier than ever to perform the fi nal steps to make traditional method sparkling in Virginia. Businesses such as the Virginia Sparkling Company can provide customers the ‘fi nishing’ necessary to make Champagnestyle bubbly. A number of wineries have also invested in the ability to self-produce traditional method sparkling, and these efforts are coming to fruition.

Another reason is the economics that underpin Virginia wine are different from elsewhere in the world. Several of the wealthiest counties in the US are adjacent to Virginia wine country, making the economics behind higher-priced sparkling wine more feasible.

Lastly, many winemakers are going premium precisely because it’s difficult, not despite it. Champagne is the world’s gold standard for sparkling wine. This inspires many producers to emulate its best qualities, even if the recipe they use may be slightly different.

“Within the varieties of sparkling wine production, the most timeless and well-crafted is the traditional method,” explained Petit Domaine winemaker Shai Van Gelder, “Here, meticulous attention to the little decisions and hard work pays off. There are less-intensive methods to make sparkling wine, but they come at the expense of the fi nal quality. Only wines made using the traditional method can deliver the elegance and complexity that we aspire to achieve.”

About the Author: Matthew Fitzsimmons is a blogger who consumed a considerable amount of Virginia sparkling wine in the research of this article. Track his favorites at https:// winetrailsandwanderlust.com

Another Year in the Vat

The juice has been pressed from the fruit, fermentation is complete and now the wine is resting in vats or barrels. The skins and seeds from the grapes are in the compost pile transforming into the black gold that will be returned to the field. The leaves are off the vines and have blown into the surrounding fields. The crew has been winterizing equipment, cleaning up the landscape and generally catching up on some of the jobs that were not as critical to address during the growing season. We have plenty of work ahead of us and spring will be here before we know it, but naturally the end of the year is a fitting time for reflection.

There seems to be some significant interest in buying and selling local wineries lately. Maybe it’s the age of the industry, or the businesses, or the owners, but I certainly see some shifts coming soon. This business is not for the faint of heart. High capital investment, slow returns and agriculture in general adds up to challenges that most folks would shy away from. I have had a number of potential buyers approach me about who is for sale and how the pulse of the industry feels. I want to help these people understand that the romance of being a winery owner probably won’t last forever. But if you have the means and manage your expectations regarding returns, it can be very rewarding. I often give these words of wisdom to folks that are considering buying a winery or vineyard: hire some well-seasoned help to get you on the right path. Consulting winemaker, vineyard manager, tasting room manager, all these folks had to put in time to be successful. Wine quality is judged on a regular basis and having a skilled mentor to help you learn this process will make a tremendous difference.

It’s great to see the next generation step into some of these wineries to keep the lineage of the

winery alive. Many of the older wineries in Europe and California are multigenerational operations. The institutional knowledge is not passed on with a deed or a contract. Otherwise. it will take many years of working side by side with a seasoned vintner to pick up that information. But sooner or later, the baton will be passed, planned or unplanned. Our 2025 vintage has created some stellar wines! They are much lower in volume than in most years, but the ripeness, flavor depth and intensity will show some grand wines in the bottle. I continue to learn about soil health for vineyards and how that health will aid in the sustainability if our vines and our industry. Quality and authenticity will carry on to the next generation, if they pay attention to those who can before them!

Enjoy our art from the land. We use hands, heads and hearts to bring those special flavors to your holiday tables. Galileo Galilei said that “wine is sunlight held together by water”. Share our Virginia sunlight with a friend again soon!

May you have a wonderful holiday season and a prosperous and healthy New Year from myself and my team.

About the Author: Farmer, winemaker, entrepreneur, educator, and leader, Doug Fabbioli has been accelerating the growth and quality of Virginia’s wine industry since 1997. With his wife Colleen, Doug is the owner/operator of Fabbioli Cellars in Leesburg, VA. He is the founder and director of The New Ag School, which focuses on teaching the next generation of farmers and agriculture-related leaders. No wonder they call Doug Fabbioli the Godfather of DC's Wine Country.

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15669 Limestone School Rd Leesburg, VA 20176 703.771.1197 • fabbioliwines.com info@fabbioliwines.com

Pointsettia’s, Christmas Cactus, & Amaryllis… Oh My!

The holiday season has arrived. That means you will be on the giving or receiving end of a poinsettia, Christmas cactus, cyclamen, amaryllis or other holiday plant. Extend the beauty and longevity of these holiday beauties with proper care. And that starts the minute you leave the florist or garden center. Always protect your gift plants from the harsh outdoors. Professional florists and garden center staff will provide a care tag and wrap your plants in a plastic or paper sleeve.

Remove the wrap as soon as you arrive home. This is especially important when caring for poinsettias. The upturned leaves emit ethylene, a ripening hormone that can shorten the longevity of your poinsettia’s colorful display.

Rewrap your holiday plant anytime you move it outdoors and never leave it sitting in a cold car while running errands. A chilled plant looks fi ne until it thaws. By the next day the plant turns grayish-green, wilts and may die. Not such a nice gift after all.

Once your plant arrives home, place it in a cool, brightly lit location. The cool temperatures and indirect light help the blooms last longer. Avoid drafts of hot and cold air. These can dry or chill the plant, resulting in leaf and blossom drop. Fold down the foil wrap to allow sunlight to reach all the leaves.

Keep the soil moist, like a damp sponge, but not wet. A quick touch of the top inch or two of soil will let you know when it is time to water. Water thoroughly whenever the top few inches of soil are crumbly and just slightly moist.

Pour out any water that collects in the foil, basket, decorative pot or saucer. Or place pebbles in the bottom of the container or saucer to elevate the plant above any sitting water.

Plant your amaryllis bulb in a container that is slightly larger than the bulb and has drainage holes. Set the bulb in a well-drained potting mix with 1/3 of the pointed end exposed. Water the potting mix thoroughly and place the container in a cool sunny location. Continue to water thoroughly, but only often enough to keep the soil barely moist.

Or go soilless. Place several inches of pebbles in the bottom of a glass vase or watertight container. Cover the pebbles with water. Set the bulb on top of the pebbles, adding more stones around the bulb to hold it in place. Leave the top one third of the bulb exposed. Add water as needed to maintain the water level just below the bulb.

Now relax and wait a month or more needed for your amaryllis bulb to wake up and start growing. Water more often once sprouts appear.

Keep your floral display looking its best by removing spent flowers from azaleas, Christmas cactus, cyclamen and kalanchoes. This keeps the plant looking fresh and often encourages more blooms. Remove the true flowers, those yellow knobs in the center of the colorful leaves of the poinsettia. This extends the longevity and beauty of the poinsettia plant.

And once the holidays are past, keep enjoying these plants through the gray days of winter. Move the plants to a sunny window, fertilize with a dilute solution of complete or flowering plant fertilizer and water as needed.

Add some artificial berries, cut flowers in water picks or silk blooms to replace the faded flowers. Use colorful stakes or natural twigs for added beauty and to support floppy leaves and stems. Be sure to add a few holiday plants to this year’s gift list. They’re guaranteed to brighten everyone’s holiday celebrations.

Melinda Myers is the author of more than 20 gardening books and is the host of The Great Courses’ How to Grow Anything DVD series. Her website, www.MelindaMyers.com , offers gardening tips and videos.

Five Holiday Skin Sins

Forget Hallmark movies or Christmas trees in Home Depot. I know the holiday season has started when my skin starts freaking out on Black Friday

If you’re like me and experience multiple nasty breakouts every yuletide season, you’re not alone. And while you may wonder, “Is it just the types of foods I’m eating and all the holiday booze that’s driving my skin crazy?” the answer is yes.

And also no.

This month-long period known as “the holidays” are the perfect storm for bad skin ― not only because of food and alcohol, but also because of holiday travel, unavoidable winter weather, irregular schedules and expected holiday stress.

And while these things defi nitely happen all at once during the weeks between Thanksgiving and New Year’s, the tips for mitigating holiday skin woes work for any period during the winter months when chaos wreaks havoc on your normal diet and routine.

Holiday Skin Sin #1: Skipping Sleep

Maybe you don’t associate the holidays with a lack of sleep, but there are many sneaky factors that can make December the most sleepless time of the year.

To start, alcohol majorly impacts sleep, and holiday stress ― from fi nancial obligations to juggling work and a packed social calendar ― can keep us up longer.

But if you want to keep your skin in peak condition

during the holidays, getting good sleep is key. “Lack of sleep not only makes us feel bad, but makes our skin look tired, too,” said Sandra Lee, a boardcertified dermatologist and doctor behind the popular TLC show “Dr. Pimple Popper.” “Bags under the eyes are more obvious, skin looks more sallow, we are probably smiling less, and this translates to negativity,” she told Huff Post.

Holiday Skin Sin #2: Indulging In the Wrong Holiday Foods

“Most people believe greasy foods lead to breakouts, but this is only true if you’re rubbing that grease directly on your face,” Lee explained. “So don’t do that!”

Enjoy the holiday spreads, but for the best skin, avoid a handful of very specific items. “Eggnog is not good for the skin,” said board-certified plastic surgeon Anthony Youn. “Although eggs can be very good for the skin overall, the other ingredients in eggnog (sugar, whole milk or cream, and often booze) are terrible for the skin.”

Lee agrees. “Dairy can be an exacerbating factor when it comes to acne because of elevated hormones in milk, so if you know you’re especially sensitive, try your best to not eat a ton of cheese or dairy products,” she said. Youn also advises avoiding an excess of sugar, like what you’d fi nd in beloved holiday cookies. “Holiday cookies are chock full of sugar, which is the worst food for the skin. Store-bought and

prepackaged holiday cookies can also contain trans fats, which are terrible for the skin and your health.”

And while whole, unprocessed foods are a good skin prescription any time of the year, avoiding an excess of junk food during the holiday season can help mitigate many common skin flare ups.

Holiday Skin Sin #3: Sticking to Your Old Skin Care Routine

Many of our holiday skin woes are actually just winter skin woes in disguise.

Around the end of December, temperatures plummet in most parts of the U.S., and in the holiday chaos, we forget to adjust our skin care routines accordingly.

“If you’re in a colder climate, you’re often getting exposed to dry, cold air when outdoors and hot, dry air in our homes. This can wreak havoc on our skin, causing dryness, irritation and breakouts,” said Amanda Doyle, a New York City-based boardcertified dermatologist. “Get a humidifier if you’re in a colder climate to mitigate the effects of dry, hot air inside the home.”

There are many simple, no-cost fi xes to adjusting your routine for winter. For example, try wearing gloves to protect the sensitive skin on the hands and using hand sanitizer since it is less drying than soap and water. Youn advised. “Also, don’t take scalding hot showers: This can dry your skin.” Lee also reminds us of the

importance of swapping our lighter moisturizer for a heavier one in the winter, “especially if you are prone to winter dryness, are planning loads of holiday plane travel, or visiting a different climate.”

Holiday Skin Sin #4: Lack of Consistency

All of the dermatologists interviewed for this piece recommended the same tip for beating holiday skin drama: consistency. So, please, if you do anything, remain consistent in your skin care routine throughout the holidays.

This also goes for starting a new skin care regimen during the holiday season (best save any experimentation for the “new year, new you” attitude that happens in January).

“It’s easy to get caught up with events and travel, but skipping out on our normal routines can lead to skin that misbehaves,” Doyle said. “It’s also important to remember that sun exposure is still something we need to protect ourselves from, even in the winter season.”

Holiday Skin Sin #5: Not Managing Stress

“There’s no denying that the holidays are a stressful time, and stress can certainly exacerbate many skin conditions, such as acne, eczema, psoriasis and rosacea,” Lee said. “Stress weakens your immune system, which makes skin conditions worse by lowering your body’s ability to fight inflammation.”

Managing stress also has added benefits: minimizing

illness. To keep stress at bay, sleep plays a large part, but you also need to remain consistent - there’s that word again! - with your workout routine and vitamin regimen. Doyle is a big advocate of ingestible skin care products, which can help care for skin and regulate stress. “A product containing natural tomato extract, which includes nutrients like lycopene, ensures you’re protecting yourself from environmental stress from the inside out,” she explained. “ Natural lycopene-based ingestible skin care has also been shown to protect the skin from the damaging effects of the sun.”

But even if you don’t spend a dime on products, carving out time for sleep, exercise and maintaining a healthy diet can go just as far in maintaining smooth skin during the hectic holiday season.

This column courtesy of Huffington Post contributor Lauren Bowling. Bowling is the blogger behind the personal finance site FinancialBestLife.com and author of The Millennial Homeowner: A Guide to Successfully Navigating Your First Home Purchase. Blogging since 2012, Bowling is now a recognized thought leader in the millennial finance space with her expertise featured in the pages of Redbook and Woman’s Day magazines and on leading online financial news sites including Forbes, The Huffington Post, CNNMoney and U.S. News and World Report.

Working Out in a Winter Wonderland!

With the cold weather rolling in and the days getting shorter it seems like we all have less time on our hands. With an already jam-packed schedule we tend to skip out on workouts (or stop exercising entirely) and by the time we get to the New Year we all feel compelled to get back to that preholiday shape. This year let’s try to do things a little different. Instead of slowing down on the exercise routine and abandoning your diet completely, keep up the good work and by the time the New Year gets here you will be starting off on a positive foot. Pay attention to what you eat at your holiday parties and keep your butt moving through the last leg of the holiday season. Here are just a few tips to keep you looking and feeling your best!

• Keep Moving: Without realizing it we sometimes slow down on our exercise routines. This time make a steadfast commitment to workout. Just like you make your work schedule, take time to pencil in a workout. If you end up missing a workout, make it up as soon as possible. Remember it is easier to stick to a fitness program than it is to start one after months of inactivity.

• Take your workout outdoors: Most people will bring their workouts inside when the weather starts to get chilly. Instead, take advantage of what the weather has to offer. Bundle up and take a walk, you’ll have to walk a bit faster to keep yourself warm while also burning more calories.

• Travel Smart: Don’t abandon your workout because of traveling for work or family holiday parties. If you are on a business trip, try staying at a hotel that has a gym. You don’t need a whole room full of exercise equipment to get a workout done. If gym access is not available get yourself

FROM THE TRAINER RYAN UNVERZAGT

moving with a light jog around the block and some AB crunches and push-ups. It is always better to do something than do no exercise at all.

• Keep yourself hydrated: You won’t drink as much water because you don’t feel as thirsty. Remember that dry indoor air can be more dehydrating that running outside. Make sure to keep drinking plenty of fluids during the day and especially during and after a workout.

• Eat hot and HEALTHY: Most people throw out those diet guidelines for the winter and fill up on homemade chili and beef stews. Try a bowl of chicken and vegetable soup instead. Not only is chicken soup good for you, studies have shown that people who ate it as an appetizer consumed less calories throughout the entire meal.

• Go Nuts! At the office holiday party instead of pigging out on the baked goods, candy and chips grab a handful of mixed nuts and munch on it slowly. Nuts are loaded with protein and healthy fat which makes you feel more full and therefore less likely to fill up on empty calorie foods.

• Drink Better: Eggnog is a diet disaster. Instead of consuming half your day’s calories in one drink go for a glass of red wine or a rich tasting dark beer. Drink a glass of water in between each alcoholic drink. This will keep you hydrated and reduce your calorie intake.

• Eating Out: Try to avoid that “too full” feeling that usually comes at the end of a meal. Instead of devouring everything yourself, offer to split a low fat appetizer, a salad and a meal. By doing this you will eat less and also save a couple bucks.

• Stay Healthy: One of the biggest setbacks during the winter months is getting sick. Catching a cold can set you back a week depending on how sick you get. Work toward improving your immunity by keeping up on your cardio. A recent study at the University of South Carolina in Columbia found that adults who get regular moderate exercise have significantly fewer colds. If you already have a cold, moderate exercise probably won't make it worse, but consult your doctor if you have possible flu symptoms such as fever, muscle aches or heavy coughing.

• Go to Sleep: Missing out on sleep as stress and time demands grow can result in lower virus fighting “natural killer” cells in our bodies. Sleep gives your body the recovery time it needs to keep your immune system working at its best.

• Eat your Vegetables! Eat plenty of carotenoid rich vegetables like winter squash, carrots and pumpkin. According to a U.S. Department of Agriculture report, carotenoids can raise your immune-cell count by a third, which will help ward off illness and keep your fitness level intact Trying to stay healthy through the holidays can be tough, especially when everyone brings out their favorite pies and dessert goodies. Remember that the holidays come around once every year so it’s not like you are going to miss out on something if you don’t stuff yourself like last month’s Thanksgiving turkey. Focus on keeping your fitness a priority and you will be able to start the New Year with a lot more pep than everyone else who decided to take the last three months off of exercise. Enjoy the rest of the holiday season by staying healthy and fit!

Give a Gift that Keeps on

Wow…It’s hard to believe that 2025 is almost over –thank God. This year has dragged on for what seems like forever. However, now it’s time to celebrate the holidays and time to fi nd that perfect gift. If you are one of those people who struggle to think of gift ideas, you should consider something fitness-related. Here are a few things that I recommend:

Heart Rate Monitor: This is a tool that I think everyone should own. Heart rate monitor prices can vary anywhere from $30 to well over $300 depending upon the brand and type. The best thing about having one is that it will track the intensity of your workout no matter where you exercise! You don’t need to rely on a cardio machine at the health club to check your heart rate. It’s also easier than stopping in the middle of your workout to feel your pulse and count while watching the clock.

Exercise Ball: (A.K.A. Fit Ball, Swiss Ball, or Stability Ball) I’m talking about the big ball you can sit on at the office or perform multiple exercises for the “core”. However, you can do much more than abdominal exercises with a Fit Ball such as squats, stationary lunges and pushups. Every ball should have an exercise sheet included to show you how to use them. They also come in different sizes and colors, so which one should you buy? Most manufacturers will have a size chart printed on the side of the box. The American College of Sports Medicine recommends these sizes for height:

4’8” - 5’5”……….45 cm Ball

5’6”- 6’0”………..55 cm Ball (most common size in stores)

6’1” – 6’5”……….65 cm Ball (most common size in stores)

Taller than 6’5”…..75 cm Ball

Giving!

Prices for exercise balls vary from $20 (typical) to $45 (burst resistant quality)

Kettle Bell: You might be wondering, “What the heck is a kettle bell?” I can give you a visual. It basically looks like a cannonball with a handle on top. Kettle bells have been used for centuries in Russia, but are now becoming popular fitness tools in the U.S. Sizes typically range from 5lbs to 25lbs in stores, but can be ordered much heavier. Some kettle bells will be listed in kilograms (kgs), have a cast iron look and feel, or have some sort of covering or coating for a better grip. Kettle bells can be a bit pricy, ranging anywhere from $25 to over $180 for a single one. Kettle bell training does take more practice and skill than traditional weight training, so you should seek guidance from a fitness professional before diving into this type of training.

Health Club Membership/Personal Training

Sessions: This gift can be a tricky one because the recipient might be offended at such an offer thinking, “What are you trying to say!” However, if you have heard someone talking about joining a gym or thinking about personal training, this might be the gift to help them take that next step toward a healthier life.

I hope these ideas will be helpful in your quest to fi nd a great holiday gift this season!

About the Author: Unverzagt holds a Bachelor of Science degree in Wellness Management from Black Hills State University. He is a certified Strength & Conditioning Specialist through the National Strength & Conditioning Association and a Registered Diagnostic Cardiac Sonographer through the American Registry for Diagnostic Medical Sonography.

Community Cats: How to Save a Life this Winter Season

Now that the autumn leaves have fallen from the trees and twinkling holiday lights have taken their place, it’s safe to say that winter is here to stay. While this time of year can be magical for some, it’s also difficult for others, such as our local outdoor community cats.

What are Community Cats?

The Animal Welfare League of Arlington defi nes community cats as “unowned, free-roaming cats who live outdoors.” These cats can range in age from kittens to adults, can be friendly (or less so), and can be altered or unaltered. They do not have a specific owner or home, but they’re cared for by people in the neighborhood. Types of care include giving fresh food and water, offering an outdoor shelter safe from predators, and providing veterinary care through a Trap-Neuter-ReturnMonitor (TNRM) program.

What is a TNRM Program?

The American Society for the Prevention of Cruelty to Animals (ASPCA) defi nes TNRM as “the method of humanely trapping community cats, having them spayed or neutered and vaccinated against rabies, and then returning them to their managed location to live out their lives. TNRM also involves a cat caretaker who provides food and monitors the cats' wellbeing as well as identifying and quickly trapping new intact cats.”

Cats that have been through a TNRM program are marked with an ear-tip (i.e., a tiny portion of their ear tip is painlessly removed under anesthesia, usually in conjunction with their spay/neuter surgery). This shows the community that the cat has already been through a TNRM program and is spayed/neutered and vaccinated.

The ASPCA studies’ have shown that “by sterilizing at least 75% of cats in a group within a six-month period (and continuing to sterilize at least 75% of the remaining intact cats), TNRM helps stabilize the population of community cats and, over time, reduce the number of cats.”

Reducing the number of unowned cats in the community has several benefits. First, TNRM programs save innocent lives and prevent more kittens from being born into the homelessness cycle. All over the country, and specifically here in northern Virginia, shelters are at capacity and have more cats and kittens than homes and people willing to take them. Second, the community also benefits by having fewer nuisances from the cats such as noise, spraying, mating, and fighting.

How Can I Help Community Cats?

Become a caregiver: If you choose to become a community cat caregiver in your neighborhood, identify any cats that may need to go through a TNRM program and then continue to care for them throughout their lifespan. This includes providing fresh food and water daily, as well as clean and safe shelter, and overseeing their general care and wellbeing. This also includes looking out for new cats to the area who may also need to be spayed/ neutered and vaccinated.

Buy or build a shelter: With temperatures

plummeting, it’s important for community cats to have a warm and safe shelter to stay out of harm’s way from both wintry weather and predators. If buying a premade shelter is not in the budget, consider learning to build one for your community cats or to donate to other local community programs.

An effective shelter can be made from a few simple materials: two plastic containers, styrofoam, and straw. (Never hay. Remember, “hay is for horses; straw is for strays.”) There are accoutrements that can be added to enhance the shelter such as an inner styrofoam container to further insulate the vessel, warming pads, a flap door, an extra entrance/exit hole, and even a wireless camera to monitor your new friends!

But to keep it simple, fi rst cut a small hole in a plastic container, one that is large enough for a cat to enter and exit, but too small for a predator such as a fox or raccoon. Insert a second smaller container into the fi rst one. The outer container will keep the inner one dry and warm. Then, insulate the inner container with straw and styrofoam. You can even put extra straw in between the two containers for an additional layer of warmth and insulation. Remember, never use blankets, towels, or newspapers in a shelter as these items can freeze when wet and cause harm and hypothermia to the cat using it.

It helps to place the shelter somewhere close to where the community cats hang out, but not too close to their food, which could attract predators. They’re most likely to use the shelter when it is concealed from traffic and people and in a quiet spot, such as under a bush or deck or against a wall. It also helps to place the shelter off the ground, like on a wood plank or board. This provides further protection from rain, snow, and cold.

Ally Cat Allies has published a comprehensive guide to shelters, including multiple instruction manuals and YouTube videos. This is link to their website: https://www.alleycat.org/ resources/how-to-build-an-outdoorshelter/

Finally, reach out to local shelters and programs to offer your support: Local shelters and programs often have many unfilled volunteer positions. These can include transporting cats to veterinary appointments, humanely trapping cats to put them through a TNRM program, opening your home to foster cats recovering from medical procedures, and volunteering at adoption events, among many other needs. Shelters and animal welfare programs local to the area include King Street Cats, the Animal Welfare League of Arlington, the Animal Welfare League of Alexandria, and the SPCA of Northern Virginia.

When you choose to provide a community cat with a bowl of food to

fill its belly or a shelter to provide it with warmth and safety, you’re not only providing comfort and happiness, but you’re saving a life as well. For more information on how to best become a community cat caregiver, please refer to the sources listed below, many of which are local to this area. Happy holidays to all!

About the Author: Kristen Koirtyohann has two indoor cats, Harrison and Atticus, and is a caretaker for several community cat colonies in the area. She looks forward to seeing her outdoor friends each day.

Sources: https://www.awla.org/wildlife-animal-control/ protecting-animals/community-cat-program/ https://www.aspca.org/helping-shelters-people-pets/ closer-look-community-cats https://www.alleycat.org/resources/how-to-buildan-outdoor-shelter/ https://www.alleycat.org/resources/feral-cat-shelteroptions-gallery/ https://alexandriaanimals.org/community-cats/ https://www.petsbringjoy.org/ https://spcanova.org/ https://www.kingstreetcats.org/

A Quick Message from the AWLA:

We’ve seen an increase in the number of animals abandoned both at the AWLA and throughout the community. Marshmallow the guinea pig was even carelessly tossed in or donation bin. We certainly understand that life happens and caring for a pet can become difficult or even impossible. But, please, let us help you fi nd a better – more humane –solution for rehoming your animals. Abandonment, besides being illegal, is inhumane and dangerous. Abandoned animals can suffer from starvation and dehydration to being struck by cars or attacked by wildlife. If you are fi nding it tough to provide food, supplies, or vaccines to your animal, let us know. We can defi nitely help. I you just can’t keep the animal, let us help you with rehoming and discuss your options. There is no judgement here. We serve the city of Alexandria, VA but some of our pet retention programs, like our lowcost vaccines and pet pantry, can extend beyond our jurisdiction.

For additonal information, please e-mail us at info@ AlexandriaAnimals.org, find us online at AlexandriaAnimals.org or call us at 703-838-4774.

PETS OF THE MONTH

Animal Welfare League of Alexandria

4101 Eisenhower Avenue Alexandria, VA 22304 703-838-4774

www.alexandriaanimals.org

Animal Welfare League of Arlington 2650 S. Arlington Mill Drive Arlington, VA 22206 703-931-9241 www.awla.org

Fairfax County Animal Shelter 4500 West Ox Road Fairfax, VA 22030 703-830-1100 www.fairfaxcounty.gov/animalshelter

King Street Cats 25 S. Dove Street Alexandria, VA 22314 703-231-7199

www.kingstreetcats.org

Operation Paws for Homes, Inc. (Dog rescue for VA, MD, DC, and south central PA) P.O. Box 90813 Alexandria, VA 22309 703-344-7320 ophrescue.org Friends of Rabbits www.friendsofrabbits.org

Rikki’s Refuge Animal Sanctuary (1300 animals and 22 species on 450 acres) P.O. Box 1357 Orange, VA 22960 540-854-0870 By appointment: tours@rikkisrefuge.org events@rikkisrefuge.org www.rikkisrefuge.org

alexandriaanimals.org

Mon-Tu-Th-Fri, 12-7 pm

Sassy is ready to join you on your weekend adventures! This 8-month old dog loves to run and play, then settle down for cozy cuddles with her person. She is very affectionate and got along well with young children in a previous home. Sassy weighs 54 pounds and still has some growing to do! She needs plenty of exercise, preferably at your side. As Sassy is a young dog, she would bene t from having someone to show her the ropes through gentle guidance and positive reinforcement training. She also gets along well with other playful dogs.

Estelle, is a sweet, playful dog in search of her forever home! She loves to run, playing with her squeaky toys and is always game for a neighborhood walk. Medium-sized Estelle weighs 41 pounds at age three years old and seems to get along well with other dogs. Little Estelle is at a great stage of life, past the puppy silliness yet full of more balanced young dog energy. She is a tail-wagging pocket of sunshine who is sure to make your day, every day. If you think that Estelle could be your new furry friend, contact us to meet her today.

Teddy is a young black Rex bunny who is as cute as can be. Rex rabbits are known for being calm, friendly, smart and playful, which accurately describes Teddy! Teddy is bonded with Snowbah, so they're a package deal. They are both social rabbits who enjoy entertaining visitors. They love to explore new spaces, nibble on tasty veggies or hay, and have a good time together. They make a charming duo! If you think that these perky-eared bunnies could be right for you, contact the Animal Welfare League of Alexandria today!

Sassy

Estelle

Teddy & Snowbah

GO FISH STEVE CHACONAS

AnglingforHoliday Gifts2025

Shopping for anglers is frustrating; but for people on the receiving end there’s a guaranteed stint in return lines! Choose gifts for on and off the water! Quality, comfort, and durability in a variety of enhanced materials make for long lasting gifts. Grundéns has been the leader, over a century, in well-constructed commercial and sport fishing clothing. Considered outdoor armor, the Turbulence Insulated Hoodie challenges cold conditions. Outdoor ruggedness, but stylish. Windproof and splash resistant, an abrasion resistant nylon shell packed with G-LOFT insulation, delivers maximum warmth at minimum weight, even when wet. G-LOFT doesn’t absorb moisture. Gusseted sleeves and modified raglan construction enhance unrestricted mobility. Scuba-fit insulated hood, stretch snug fit cuffs, and zippered pocket system trap heat and shed spray. Turbulence Insulated Hoodie resists snags and compresses for travel, bouncing back into shape. grundens.com

Kings outdoor apparel has built a reputation on hunter designed and tested products. Unique coloration and depth of specific terrain increases effective concealment no matter the season. XKG Pivot Pant crosses over from hunting to fishing. For colder weather, Kings’ features go beyond the fusion of lightweight performance, quick-dry quiet fabric, and all-season versatility. Breathable poly/spandex in a streamlined athletic design, is engineered for comfort, treated with water resistant DWR and Polygiene Odor Control Technology. The Grip Strip waistband secures base shirt layers. Zippered side mesh vents and pockets add ventilation and comfort, keeping airflow high and moisture low. Side and cargo pockets allow easy access with less bulk. Kings covers the outdoors. kingscamo.com

heat and wick moisture keeping you warm and dry. A ¼ zip neck enables temperature control. For Orvis fishing gear, full range of motion is mandatory, accomplished with raglan sleeves and elastic cuffs. No side seams reduce chafi ng. A shaped back hem provides full coverage. Finished off with a vertical zip pocket. Also check out Orvis dog beds, toys, and supplies. orvis.com

No matter species or season, Fish Monkey gloves protect hands while enabling fishing function. New Stealth Dry-Tec Heavyweight Sherpa Mittens keep hands warm and dry in the most challenging conditions. A breathable membrane prevents moisture build-up. Thumb and index fi nger openings are held open with magnets for knot tying and other fi nger functions. Providing superior comfort, the Heavyweight Sherpa fleece lining provides 200g insulation,

Founded in 1856 by Charles F. Orvis, the Orvis Company offers superior fly-fishing equipment and gear, field tested by outdoor staff. Comfort and function meet in a stylish Horseshoe Hills Fleece ¼ zip pullover. Designed for cool mornings, or layered for colder temperatures, its lightweight recycled fleece is constructed with approximately 58 plastic bottles and recycled clothing. Air pockets trap

or fishing. Polygiene® Odor Control Technology keeps this hoody smelling fresh. Built in facemask is vented for easy breathing and incorporated into the hood. Thumb loops keep Core in place while removing layers. sitkagear.com

Socks make great stocking stuffers and odor-absorbing merino wool is the most comfortable material providing warmth. For long days in or outdoors, Italian made Meindl socks wick away moisture with temperature-regulating technology ensuring feet stay warm in cold climates and cool in warm ones. Unless you have two left feet, socks need to be anatomically designed for left or right feet, ensuring comfort and wear. No more bunching up, making shoes uncomfortable. Meindl cushions and reinforces where it’s needed for comfort and durability, heels, and toes! The perfect stretch

the palm has 40g, without sacrificing dexterity and fishing performance. Mittens allow fi ngers to circulate warmth. Perfect for ice fishing! For an all-around winter gift, Fish Monkey’s Dry Head Waterproof Beanie keeps heads warm with a durable acrylic knit shell and soft fleece lining layers, topping off anyone’s gift list. fishmonkeygloves.com

Sitka gear outfits hunters for every season. Core Lightweight Hoodie is a base layer and a stand-alone summer hoodie. A foundation of Sitka’s system, high performance polyester enables ease of movement, allowing moisture to move through to dry quickly while hunting, hiking,

keeps Meindl socks in place. Different activity weights and heights. meindlusa.com

Yeti symbolizes quality drinkware. Double wall vacuum insulation keeps hot drinks hot, and cold drinks cold. An over-engineered Rambler lid takes drinking on the go to a new leakproof level. Fitting into cupholders and allowing sips from 360 degrees, liquids stay put with just a click. The lid comes apart easily for cleaning. Dishwasher safe too! Check out other gifts for coffee lovers like YETI’s Rambler French Press. yeti.com

Founded in 1939 based in Portland Oregon, American made lightweight and compact Gerber knives are high quality. Assert Magnacut folding knife has a strong, durable, and light textured glass filled nylon handle grip. Thumb stud, pivot lock, and clip allow left or right single-handed operation. Gerber’s steel blade is strong, corrosion resistant, and retains its edge. Can be used with a pocket clip or lanyard hole. Innovative knives and problem solving tools are individualized gifts backed by Gerber’s limited lifetime warranty. gerbergear.com

River Bassing in DECEMBER

Falling water temperatures are grouping bass on steep drops. Use spinning reels spooled with 10 pound test GAMMA Torque braid and leaders of 8-10 GAMMA Edge Fluorocarbon line. Work drop shot and split shot rigs slowly down drops with frequent pauses. Use 2/0 hooks with 4” green pumpkin worms. Threading avocado colored

Purchase gift certificates from online and brick and mortar stores. But the best gift of all is time on the water. Call a buddy, a spouse, and especially a child, and go fish!

About the Author: Capt. Steve Chaconas is a Potomac bass fi shing guide & freelance writer. Potomac River reports: nationalbass. com. YouTube channel NationalBassGuide.

stingray grubs on ¼ ounce ball head jigs and present with a slow lift, glide, and drop. Bites are light, so watch line. Silver Buddy lures are the best all-around winter bait. Tie ½ ounce silver baits to 10 pound test GAMMA Copoly line, working with a slight burp and semi-slack line on the drop.

Try slow rolling spinnerbaits or slowly cranking flat sided tightwiggle crankbaits. In clear water, use suspending jerkbaits.

Potomac

Holiday Planning 101

The older I get, the more melancholy I become— especially around the holidays. Perched at the cusp of the holiday season, I’m a blithering, sentimental cry baby. Adorned with fairy lights, an ugly Christmas sweater, and Grinch pajama pants, I am awash in memories of Christmases past, dreaming of the ‘perfect’ Christmas yet to come, all while staring down at the presents waiting to be wrapped. And loving every minute of it. Queue up the Hallmark channel and color me ready for all the corny holiday romance they can throw my way.

This has not been the case every year. There have been years where I’ve wanted to hide under my covers. There was the year I vowed to book myself a solo vacation over the holidays because I just couldn’t deal. With anything. Or anyone. There were a couple of exceptionally bad years after my mom died when I felt the need to drink and smoke my way through the holidays. This is not a good plan. In fact, it is a very bad plan as all it did was make me miss my mom even more and leave me feeling depressed. The only good that came out of it was the pact I made with God that if I survived that holiday season, I’d quit smoking. I’m proud to report that I haven’t had a cigarette since December 28, 2008.

So, I’ve ridden my share of holiday humps and taken my fair share of lumps in the form of notso-great gifts—but that’s another story. I’m trying to accept all with grace. It truly is the thought that counts, and I have come to realize that not everyone has the capacity to put the proper thought into gifts. You know who you are. Or perhaps you don’t. I’m here to help.

Anyhow, my point is that I am walking into this holiday season with a plan—and a lot of selfawareness. This is my thing—I start off with high hopes and unrealistic expectations for those

Norman Rockwell and Currier & Ives images a lot of us grew up with—sledding down a snow-covered hill; roasting chestnuts over an open fi re; singing Christmas carols around a piano played by Uncle Bill; sipping hot chocolate after an afternoon of ice skating on the lake, and waiting for the juicy, perfectly stuffed turkey to be carved and placed onto grandma’s China. Amen. Later we’ll watch the kids leaping around in matching pjs exploding with happiness and joy. Peace on earth and all that good stuff.

The closest I’ve come to any of that is crashing a sled down an icy hill into a creek, burning my tongue on some Swiss Miss, and pleading (unsuccessfully) with my family to wear the matching holiday pajama sets I spent a paycheck on.

High hopes and lofty expectations are inevitably dashed, and then I pull a flame thrower out and torch Whoville. Typically, about a week into the advent calendar, someone always manages to knock me off my yule log. This year—I didn’t even have to wait that long before my dear, wellmeaning husband, XXL made a comment about ‘the Christmas budget,’ i.e., no expensive gifts. Sorry—I missed the year where we got each other matching Ferraris. Anyhow, my jolly meter immediately went from a 10 to a 6. Don’t go raining on my Christmas parade before I’ve even hit ‘place your order’ on my fi rst Amazon cart of the season. I called him Grinch —which he didn’t particularly like—and went about refi ning my list.

So…those Scrooges are out there—sometimes even under your own roof - so you have to be prepared. You need a plan for when ol’ Mr. Potter snags your parking spot at the mall (is anyone still going to malls?). Grab the peppermint oil from your glove box and take a big inhale. Open Spotify to your

holiday list and blare some Bing out the window. Mindfully repeat, “a stolen parking spot isn’t enough to ruffle my Kris Kringle.” Your holiday toolbox must be at the ready—arm yourself with all the accoutrements necessary—mistletoe, Santa hat, tinsel, candy canes, cookies. Lots of cookies. Note to self: Not a great time to start Weight Watchers. Preparation and planning are key to success in life, as is managing expectations. I’m learning that I have no control over how others ride out the holiday season. While some of us prefer reindeer-driven sleighs, others prefer gargantuan steam rollers. It’s the yin and yang of life. As I see it, the steamrollers fuel my desire to double down on the jolly.

Those smart suits over at the Hallmark channel figured this out a long time ago when they gave us 24/7 access to all those sugary sweet flicks this time of year. They understood our need to lose ourselves in those delightfully charming little Christmas towns and villages. They are dreamy—as are those “dishy” romantic leads. We can swaddle ourselves in their red and green plaid sweaters and warm ourselves in their bottomless mugs of hot cocoa. And when we are ready, we can face the real world—the one with redacted Epstein files, government furloughs, and soul sucking budgets— coated in peppermint oil and wrapped in head-totoe garland. And we can spread our holiday magic and pray it lasts us well into the new year.

From my house to yours, I wish you peace and joy and wellness…and an endless supply of peppermint oil (or schnapps). Happy Holidays and Happy New Year. See you in 2026

About the Author: Lori is a local writer, painter and pet lover who loves to share her experiences and expertise with our readers. She has been penning a column for the OTC for over 25 years. Please follow Lori online on Medium for more missives like this.

We Bid a Fond Farewell to Bond 45

Saying a permanent goodbye to an old friend is never easy. And that’s just how I feel about the closing of Bond 45 on New Year’s Eve. We were at the invitation only opening of this fantastic establishment in January of 2010 and have been regular customers since that day, more specifically, me. I moved into the Harbor in the summer of 2011 and Bond became my “Cheers” bar. From the beginning, the people, the food and the drink have been top notch regardless how many times managers, bartenders, chefs and servers have changed in these last almost 15 years.

I have developed close friendships with many of these people and stay in touch with several who have moved on to other adventures. You might say that they made me feel like “family” and I’m not the only one that feels that way. Meeting my condo neighbors from One National Harbor for drinks and some good gossip was one of the reasons I loved living there so much. It has been a few years now since I moved back to Old Town and I still get a little teary eyed when I look up at my old balcony on Potomac Passage on the way to/from the parking garage.

I guess why this hits a bit hard is the reason that they are closing. It appears that money is more important than honoring partnerships and agreements. In conversations with the National Harbor Division of Fireman Hospitality Group Director of Operations, Al Green and the General Manager, John Edward, Bond’s numbers are exceeding pre-pandemic figures and they were on a roll. They were looking at making some infrastructure updates when Peterson Companies – currently a partner in the Harbor Bond 45 – was made an offer they couldn’t refuse for the prime space that Bond occupies by the Baltimore based mega million dollar Atlas Restaurant Group and “did the deal” basically behind the Fireman Groups back. In fact, the Director of Operations found out about it at a party from a customer who was also in attendance. It was evident that the cat had been let out of the bag but the powers that be at Peterson Co. failed to let anyone at Fireman in on the secret. All of this being said, the team at Bond 45 is still welcoming and serving customers with the same warmth and professionalism as though they were about to celebrate their 15th anniversary instead of closing their doors on New Year’s Eve. If it has been a while since you’ve been in or if you would like to check out what you’ve been missing, stop in and enjoy yourselves one last time. Bond45nh.com, Facebook and Instagram.

December Is Finally Here!

If you read this column last month, you know I was banging out holiday stuff before Halloween had rolled around. Not quite as bad this month since Thanksgiving is only 2 days away as I bang this column out. All of the DMV tree lightings happened last weekend and the holiday decorations are starting to appear on storefronts en masse. I have to admit that I probably get a bit more fi red up about the decorations and the music than your average 72 year old this time of year. I have tried to curb my urge to tune into the Hallmark Channel and have vowed to wait until the day after the turkey left overs are in the fridge. No decorations around our place until December 1st!

Lots of activity takes place each year in the Harbor, with the nightly tree

lightings on Waterfront Street and in the Gaylord Atrium, special offers on Capital Wheel rides, movies on the Plaza Screen and much more including this year’s ICE exhibit at the Gaylord. I had the pleasure of experiencing “The Polar Express” at a press event a week or so ago with our designer. It is spectacular this year. We went down the two story slide, did some ice tubing and snowball throwing as well. Something not to miss is the Cirque Dreams Holidaze performance taking place in the Theater at the MGM Grand. This performance runs on the 19th and 20th. For a full slate of events in the harbor and at the Wheel check out their website at nationalharbor.com and thecapitalwheel.com or follow them on Facebook, Instagram and TikTok.

General Manager John Edward with two of Bond 45’s top servers. Sam (L) and Oscar (R) Service with a Smile from Sierra