WORLD BAKING of News Daily Daily
S mar ter Waste Handling with Paxxo’s Longopac Bag System
BOOTH #8157
Paxxo is a family- owned company that was founded in Sweden in 1980 I ts business mission is to develop and produce a sustainable bagging system, k nown as Longopac. The unique Paxxo Longopac bag system enables smar ter waste handling and innovative pack aging applications, creating a better work ing environment for professionals
The bagging mater ial is folded into compac t cassettes in specifically developed folding machines. B y using Longopac, you gain numerous advantages, including time -saving handling, low material consumption and reduced transpor tation costs compared to traditional waste bags
The bag cassette is available in many different colors and strengths, as well as in M ini, M idi and Maxi sizes
This innovative bagging system, now with
Hot Pan de Yuc a: A Tradition of Q uality and Innovation
For generations, baked goods have been at the hear t of homes and communities, bringing people together through the warmth of tradition and the joy of delicious flavors Hot Pan de Yuca honors this tradition while making it easier than ever to enjoy fresh-from-the - oven goodness. I ts frozen-to - oven and frozen-proof-and-bake produc ts provide a convenient way for families, businesses and food lovers ever ywhere to enjoy baker y- quality results with minimal effor t As Hot Pan de Yuca par ticipates in this year ’s show, the team is excited to share its journey, its passion for great food and its dedication to innovation
From Humble Beginnings to Remarkable Growth
Hot Pan de Yuca star ted with a simple yet meaningful goal: to bring high- quality, artisanal baked goods to a broader audience Thanks to its dedicated team, loyal customers and a love for what it does, Hot Pan de Yuca has grown into a recognized brand that ser ves homes and businesses across domestic and international markets I ts success isn’t just about numbers – it ’s about the moments it helps create, from family breakfasts to occasional snacks, with ever y warm, freshly baked bite
Maximum Process Reliability for Hygienic Food Produc tion with VEGA
VEGA is a global manufac turer of process instrumentation I ts produc t por tfolio includes level, point level and pressure transmitters, as well as devices and software for integrating them seamlessly into process control systems
For over 60 years, VEGA has been a leader in level and pressure measurement, deliver ing accurate and reliable measurement technology to industries around the world. Food and beverage industr y professionals appreciate VEGA’s exper tise across three main areas: easy cleaning, consistent produc t quality and interconnec ted systems
Easy Cleaning Means Reliable Processes
Food produc tion processes require highly hygienic and stable environments, and VEGA offers materials specially tailored to stric t industr y requirements Each device is manufac tured with all necessar y approvals and material proper ties according to FDA and EC 1935/200; hygienic transmitter designs meet EHEDG and 3-A sanitar y requirements
The transmitters are charac terized by their flush process fittings and leak-proof, robust housings (IP69K ) They can be CIP- cleaned with almost any cleaning agent,
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Ar tisan Baker y Formed to Acquire Baked S nack, Desser t A
ssets
Private equity firm HC Private Investments has launched Ar tisan Baker y, described as a new baker y “platform” offering a range of baked snacks and desser ts
Ar tisan Baker y was for med to “ br ing together innovative baker y and desser t brands under one roof,” Chicago -based HC Private I nvestments said Plans call for the new venture to deliver “great-tasting baked goods across all daypar ts,” while “merging large -scale capability with the entrepreneurial spirit of each brand” in expanding the por tfolio’s reach, the private equity firm said.
“Ar tisan Baker y is built on a simple but power ful idea: great brands deser ve great suppor t,” said Kirk Trofholz, the newly appointed Chief Executive O fficer of Ar tisan Baker y “ We’re br inging together companies with differentiated capabilities and helping them reach new heights through innovation, resources and a collaborative network ”
A seasoned food industry executive, Trofholz has previously worked as Chief Executive Officer of
BOOTH #5057
D riving Innovation with Ever y Bite: How CII Foods Is Elevating Inclusions
As food brands race to meet evolving consumer demands – cleaner labels, func tional benefits and unexpec ted flavor experiences – the pressure is on for ingredient suppliers to keep up For CII Foods, that pressure is a welcome oppor tunity
Based in the United States with a ver tically integrated operation, CII Foods has car ved out a unique space in the industr y by specializing in custom inclusions that do more than just add crunch – they add value With a produc t lineup ranging from proteinr ich Nutr i- Cr isps® to no sugar added Flav-R-Bites® and probioticcoated clusters, the company offers tailored solutions that help brands meet for mulation targets without sacr ificing creativity
R&D -first approach. The in-house team of food scientists and application exper ts collaborates direc tly with brands to develop inclusions that solve specific
challenges – whether that ’s maintaining crunch in high-moisture environments, hitting protein goals without gritty texture or adding visual appeal using natural colors
abilit y to ser ve as a one -stop -shop for food inclusions Few companies can match its combination of in-house capabilities: product development, extrusion, clustering and coating This streamlined process allows CII to take an idea from concept to commercial-ready ingredient with greater speed, consistenc y and coordination – eliminating the need for multiple vendors and reducing complexity for its customers
CII Foods’ produc t capabilities span a wide spec trum: granolas and clusters, pan- coated inclusions, plant-based crisps, and flavored or naturally colored par ticulates – each one developed to elevate finished produc ts in terms of texture, nutrition and visual appeal
At a time when consumers are expecting more from the foods they buy, CII Foods is showing what ’s possible when science and creativit y come together And for the brands that work with them, it ’s not just about ingredients – it ’s about innovation in ever y bite.
At the hear t of CII Foods’ model is an
What truly sets CII Foods apar t is its
Woof G ang Baker y & Grooming Debuts Freeze -D ried Raw Line
Woof Gang Baker y & Grooming, the nation’s leader in neighborhood pet care, is unveiling its newest proprietar y innovation: The Woof G ang Freeze -Dr ied R aw Line The new offerings, craf ted in the United States with premium animal proteins and absolutely no fillers, preser vatives or ar tificial ingredients, join a product por tfolio that now includes over 200 exclusive SKUs across 12 func tional and flavor- dr iven categories.
D esigned for convenience and packed with nutr ition, the freeze - dr ied raw collection includes complete entrées, func tional toppers and single -ingredient protein treats. Each recipe is grainfree, filler-free and formulated to deliver the benefits of raw feeding without the mess or hassle
With the addition of freeze - dr ied raw, we’re meeting demand for natural, nutrient-rich feeding options while continuing to grow our proprietar y offerings with purpose, quality and care ”
The launch of freeze - dried raw comes at a time of continued growth for Woof
For more information, go to w w w ciifoods com or stop by booth #5821
are a fan favorite for rawhide -free chewing, ideal for pups with sensitive tummies thanks to their all-natural, easily digestible protein The Collagen Chews offer a long-lasting, zero -hide alter native that suppor ts joint health and dental hygiene, while Func tional Treats, made with thoughtfully sourced, organic ingredients, provide targeted suppor t for ever yday wellness With the addition of freeze - dried raw meals, toppers and single -ingredient snacks and even hand-poured candles made for pet-loving homes, Woof Gang is expanding its wellness-focused offerings and reaffirming its status as the best place for treats, lifestyle and total pet care
Whether ser ved as a meal, topper or treat, the line is ideal for pet parents seek ing digestibilit y, clean ingredients and high- qualit y protein options for their dogs.
“Our customers count on Woof Gang to deliver best-in- class grooming and the best treats in the business and that means staying ahead of the cur ve,” said Ricardo Azevedo, Chief Executive Officer of Woof G ang Baker y & Grooming “Ever y produc t we create reflec ts direc t feedback from the pets and pet parents we ser ve. From in-store conversations to franchise par tner insights, our development process is rooted in what real customers want and what real dogs love
Gang’s proprietar y treat por tfolio, which now includes more than 200 exclusive produc ts across 12 thoughtfully developed lines: All Natural Biscuits, Bark-BQ -Picks, Bulk Chews, Crunchy Chips, Crunchy Straws, Dental Chews, FreezeDr ied R aw, Func tional Treats, Jer k y Treats, Lifest yle, Natural Chews and Turkey Tendons
What star ted with simple biscuits has evolved into a curated collec tion of clean-label treats developed with purpose and tested by real pups Standouts include the best-selling Chicken Chips, made in the United States with just one ingredient, gently dehydrated chicken breast for a crunchy, low-fat, proteinrich snack dogs adore Turkey Tendons
t i o n o f a l l - n a t u r a l c h e w s i n t h e
p e t s p e c i a l t y s p a c e , w i t h o v e r
1 0 0 o p t i o n s r a n g i n g f r o m l o n g -
l a s t i n g c h e w s t o n u t r i e n t - r i c h
s n a c k s . E v e r y c h e w i s f r e e f r o m
a r t i f i c i a l a d d i t i ve s, p re s e r v a t i ve s
a n d f i l l e r s , p r o v i d i n g r e a l b e n e -
f i t s l i k e d e n t a l hyg i e n e, j o i n t s u p p o r t , s t re s s re l i e f a n d m u s c l e d e ve l o p m e n t To p s e l l e r s i n c l u d e b u l l y s t i c k s ,
c h i c k e n w i n g s , d u c k f e e t , p i g e a r s , duck necks, trachea, moo taffy and yak
c h e e s e, e a c h s e l e c t e d fo r f l a vo r, f u n c -
t i o n a n d f u n A n d u n l i k e m o s t s t o re s,
d o g s c a n s h o p t o o, s n i f f i n g t h r o u g h i n - s t o r e c h e w b u c k e t s t o f i n d t h e i r
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f i r s t , p e t - fo c u s e d a p p ro a c h .
All Woof G ang propr ietar y produc ts are sold exclusively at its store locations and developed with the same high standards customers expec t from the brand’s grooming ser vices Ever y recipe
is hand-picked, tested in-house, and made with clean ingredients you can trust and pronounce.
About Woof Gang Bakery & Grooming Founded in 2007, Woof G ang Baker y & G ro o m i n g i s t h e l e a d i n g s p e c i a l t y ret a i l e r o f e xc l u s i
u r m e t t re at s, p e t food, pet supplies and professional pet grooming in Nor th America, with more t h a n 4 0 0 l o c at i o n s o p
Wo
f G ang Baker y & Grooming has been recognized as a top 10 retailer by Pet Busi-
by
a z i n e Th e f ra n c h i s e a l s o received the Retailer of the Year Franchise Award from Pet Produc t News and Best Overall Multi-Unit Retailer and Multiserv i ce E xce l l e n ce Awa rd f ro m Pe t B u s iness Media I n 2024, Woof Gang earned a placement in Entrepreneur ’s 45th annual Franchise 500® Rank ing for the seco n d co n s e c u t i ve ye a r Ad d i t i o n a l l y, i n 2024, it secured a spot in the Franchise Ti m e s To p 4 0 0 fo r t h e t h i rd ye a r i n a row. Woof G ang is renowned for its exc l u s i ve l i n e o f g o u r m
t h at e n h a n ce t h e we l l - b e i n g, h e a l t h and happiness of beloved animal companions For more information, go to w
.woofgangbaker y.com.
McCormick Announces the Return of Limited-Edition Finishing S ugars in
Biggest S easonal D rop Yet
M cCor mick® brand is br inging back the
to
Finishing Sugars add instant flavor and
nt
The fall Finishing Sugars will war m any br isk autumn day. They feature three new flavors – Apple Cider, Maple Brown Sugar and Pumpk in Spice – and one returning favorite: Salted Caramel
• Apple Cider : A fall classic that pairs tar t apple and warm spices with a subtle sweetness, it ’s per fec t on chilly mor n-
The Uniqueness of Its Produc ts What makes Hot Pan de Yuca special is the care it puts into ever y produc t The frozen-to - oven and frozen-proof-andbake options allow anyone, whether a home baker or a foodser vice professional, to enjoy the magic of fresh-
even dur ing nor mal operating conditions Standardized hygienic adapters can be selec ted as needed, allowing for simple integration, fast maintenance, reduced spare par ts inventories and decreased produc tion downtime
Achieving Consistent Product Quality
Maintaining produc t quality star ts with high- qualit y mater ials that can withstand aggressive cleaning agents. The transmitters’ hygienic design is completely free of gaps, pockets and dead spaces which prevent leaks even during steam jet cleaning c ycles
a global market presence, is based on an ex tremely thin yet strong three -layer polyethylene material
ings – add a dash to hot teas, pancakes, donuts and more
• Maple Brown Sugar: Upgrade coffee, cook ies, pancakes, cinnamon rolls and more by infusing the war m, autumnal flavor of brown sugar and a hint of maple syrup
• Pumpk in Spice: Ever ybody ’s favorite fall flavor, now available as a Finishing Sugar This blend of war m spices like cinnamon, ginger and nutmeg is a must-have seasonal comfor t on anything – lattes included.
• Salted Caramel: Sweet meets salt y per fec tion with a balance of r ich, creamy caramel with a hint of salt that goes – sprink le ever ything from French toast to ice cream and brownies
baked goods without the hassle From traditional favorites to exciting new flavors, Hot Pan de Yuca offers something for ever y taste and occasion
A Commitment to Excellence
Industr y professionals commonly use VEGA transmitters in var ious applications, including tanks with agitators and spray balls, mixing tanks with heating coils, dr y-run protec tion for pumps, liquid storage tanks and bulk solids silos.
Interconnec ted Solutions
Optimize Process Cycles
With intelligent net wor k ing, VEGA br ings efficienc y and reliabilit y to the entire food produc tion c ycle Wireless operation via Bluetooth and the VEGA Tools app allows transmitter setup, display and diagnostics from up to 50 meters away, saving time and protec ting worker safety
Te winter Finishing Sugars will tickle holiday taste buds They feature t wo new flavors – Chocolate Hazelnut and Spiced Orange – and two returning hits: Candy Cane and English Toffee
• Chocolate Hazelnut: This timeless, decadent duo provides festive holiday flavor and r ichness in pancake batter, with glazed donuts or in white frosting as a dip
• Spiced Orange: Capture the hear t of the holidays with a t wist of war m citrus; mix it into a cake batter or top holiday dr inks to give each a bright, fragrant flavor
• Candy Cane: D elight in the iconic taste of pepper mint with playful red and white sugar granules Spr ink le on hot cocoa, cook ies, ice cream and chocolate bark , or use to rim holiday cocktails.
sweet vanilla paired with butter y toffee flavor offers an added touch of richness to any desser t, and even French toast, oatmeal or popcorn
M cCor mick tapped into the Finishing categor y last holiday season with the debut of the limited-edition Holiday Finishing Sugars, quick ly followed by the launch of a Finishing Salts collec tion in spr ing 2025 Each time, the response was immediate, with fans connec ting to the versatility and nostalgia of the produc ts, using them on ever ything from baked goods to cocktails to deliver instant flavor that satisfies a craving
Ar tisan Baker y (Cont ’d. from p. 1)
Nielsen-Massey, President of Dawn Foods and President of Barilla Nor th America
Ar tisan Baker y has star ted off with a pair of acquisitions: Snackwerks, a Battle Creek , M ichigan-based contrac t manufac turer of baked snacks, and Specialty Bakers, a 125-year- old commercial baker y in M ar ysville, Pennsylvania, that
Paxxo has focused on creating an extremely thin yet strong film, and it has now halved its thick ness, while the
makes specialty desser ts Snack werks produces rotar y molded and wire - cut cook ies, bites and bars, as well as granolas. The company operates a 40,000-square -foot production facility with three semi-automated produc tion lines and has a 30,000-square -foot offsite warehouse
Founded in 1901, Specialt y Bakers said it specializes in producing premium baked desser ts “that are generally diffi-
• English Toffee: An indulgent blend of
Using IO -Link communication, VEGA sensors can be integrated and parameterized quickly, reducing setup time and minimizing er rors For inventor y management, the VEGA I nventor y System brings visibility and predictability to material usage Measuring instruments installed on containers, tanks or silos automatically inform the user when replenishments are needed The userfr iendly sof t ware accesses not only cur rent measurement and predic ted usage infor mation, but also histor ical consumption data.
The online customer por tal, myVEGA, provides access to real-time pricing and deliver y updates; easy online ordering,
strength – measured in ter ms of Dar t Drop – has improved Compared to a traditional waste bag, its produc ts generate only one -third the CO2 Paxxo’s focus on sustainabilit y is based on one of its core values: longterm think ing Headquar ters for sales, produc tion
cult to make,” led by ladyfingers but also including French t wir ls (crème hor ns), desser t shells and cake rolls. I ts desser ts are sold in about 90% of U.S. supermarket chains, with distr ibution to all 50 states as well as inter nationally to Canada, Mexico and the Caribbean O ther food holdings of HC Private Investments include Thornton, Coloradobased Epicurean Butter, a maker of chef- designed flavored butter produc ts
For more information, go to w w w .mccormickcorporation.com.
As Hot Pan de Yuca looks ahead, the mission remains the same: to bring the joy of fresh, delicious baked goods to more people in more places
For more information, go to w w w hotpandeyuca com
including order histor y and produc t configuration; saved configurations and 2D/3D drawings of configured instruments; and more
From square or c ylindr ical tanks to vessels with agitators or heating systems, VEGA offers tailored measurement solutions for vir tually any setup Whether suppor ting standalone operations or integrated system architectures, VEGA’s comprehensive measurement technology solutions ensure safety, accurac y and reliabilit y of moder n food produc tion.
For more information, go to w w w vega com or stop by booth #5057
and R&D are located in Malmö, Sweden
A sales office with a warehouse is located in Atlanta
PAXXO is cer tified in compliance with ISO 9001 and ISO 14001
For more information, go to w w w.paxxo.com or stop by booth #8157.
for enhancing the taste of foods from steaks to vegetables to garlic bread The company, whose independent board members include Trofholz, sells branded and private label produc ts to in-store bakeries, meal k it providers, super mar kets and restaurants HC invested in Epicurean Butter in July 2019
For more information, go to www ar tisanbakeries.com.
Hot Pan de Yuca (Cont ’d. from p. 1)
VEGA (Cont ’d from p 1)
Paxxo (Cont ’d. from p. 1)
