WORLD BAKING of News Daily Daily
CII Foods Features Func tional, Flavor ful Inclusions at S how
BOOTH #5821
CII Foods is exhibiting at this year ’s show, where the company is showcasing its latest innovations in func tional inclusions that elevate both the taste and nutritional value of baked goods As consumer expec tations continue to rise around clean labels, better-for-you ingredients and sensor y experience, CII has developed a suite of solutions that meet modern demands without sacrificing quality or flavor.
At this year ’s show, attendees can be among the first to exper ience four standout innovations from CII Foods:
• No Sugar Added I nclusions: With sugar reduc tion top of mind for many consumers and formulators, these no sugar added inclusions offer a delicious way to add flavor, texture and color to baked goods – without relying on added sugars Per fec t for bars, muffins, cook ies and cereals, these inclusions are designed to hold up to bak ing while keeping labels clean and simple
CarobWay L aunches Food-For ward
Food tech company CarobWay GmbH unveiled its carob - der ived prebiotic fiber, CarobBiome™ The star t-up’s entr y into this trending ingredient space meets the needs of consumers seek ing effec tive gut and metabolic health benefits
CarobBiome prebiotic fiber is based on the ancient biblical carob fruit This potent, naturally derived prebiotic ingredient with naturally occurring polyphenols actively nourishes the gut microbiota. I t delivers benefits to the gut without the bloating, gas or discomfor t of ten associated with fibers I ts positive prebiotic effec ts are cur rently undergoing preclinical assessment
“Not all prebiotics are equal,” explains Udi Alroy, Chief Executive O fficer and Co -Founder of CarobWay “ While many fibers on the market can cause some level of stomach discomfor t, CarobBiome is specifically designed to ease bloating and maintain a happy tummy. Moreover, it is completely natural, vegan and allows for a clean, simple ingredients label I t also is highly nutritious ”
Bringing Fresh Baker y to Ever y Home
There’s nothing quite like the smell of fresh-baked bread filling your k itchen – it ’s warm, inviting and instantly makes any day feel a little more special Hot Pan de Yuca believes ever yone should be able to enjoy that experience with ease That ’s why it has created its Pa’ Ya To Go bake at home line, giving you baker y- quality results in just minutes, no hassle required
Life is busy, but that doesn’t mean you have to settle for anything less than fresh and delicious These frozen baker y produc ts let you enjoy warm, just-baked goods whenever the craving strikes – per fec t for breakfast, enter taining or a well- deser ved treat. Simply bake and enjoy, no prep work needed. Let your oven or your air fr yer do the job for you
Continued on Page 9
Novella and Metaphor Foods Unite to Commercialize Cell-Based Natural Preser vatives
Biotech star t-up Novella Innovative Technology, Ltd and leading func tional ingredient innovators Metaphor Foods, Braeside Vic toria, Australia, announce a strategic par tnership to spearhead a new paradigm for natural preser vation in food applications
Plant-Cell Platform
Novella creates pure compounds from plant cells, but outside of the plant using novel, precision- controlled environmental technology. The company is a pioneer in precision botanical ingredients, leveraging its proprietar y AuraCell™ plant cell technology This platform enables the growth of bioac tive compounds direc tly from the plant cells, slashing resource use by 99% The result is a pure, power ful bioac tive ingredient with guaranteed consistenc y and zero waste
Joint initiative
The collaboration leverages Novella’s AuraCell technology to deliver natural antioxidant and anti-microbial compounds via a waste -free, resource - efficient supply
These compositions will be par t of M etaphor Foods’ Hela Nat vance ® range of natural food-protec tion solutions
T-PAK 550 Bagging System from OK S ealer
OK Sealer, a division of OK International Group, introduces its new T-PAK 550 Bagging System. The unit is equipped with a flat conveyor and a foam or blue FDA cleat compression belt The bag with the product comes down the conveyor belt and enters under the foam or cleat compression belt, which takes the air out of the bag without harming the produc t The bag then enters a Supersealer Hot Air Sealer or Supersealer Band Sealer to
get the “per fect seal ” All the sealers are available in right to lef t or lef t to right configurations and wash down versions with various options
For more information, go to w w w oksealer com, email sales@oksealer .com or stop by booth #2045.
King’s Hawaiian Unveils Bold New Logo and Pack aging to Celebrate 75 Years
King’s Hawaiian® is celebrating the company ’s 75th anniversar y by unveiling a new look that is rolling out across digital and social channels, along with new pack aging
The company has been bringing people together since 1950 when R ober t Taira opened his first baker y in H ilo, Hawaii. Still familyowned and operated to this day, K ing’s Hawaiian continues to use the same secret recipe for its signature sweet rolls and company success that was first established more than seven decades ago
“As we mar k the milestone of K ing’s Hawaiian’s 75th anniversar y, we want to not just look back at the company ’s
past, but think about the nex t 75 years as well,” said R aouf Moussa, Chief Marketing O fficer at K ing’s Hawaiian “ This felt like the perfec t time to evolve our visual identit y so that our brand look and feel reflec ts the war mth, good times and Aloha Spir it that has come to define K ing’s Hawaiian with moder n flour ishes that will stand the test of time ”
The brand’s new look pays homage to its r ich her itage while inviting a new generation to experience the irresistibly delicious produc ts that continue to bring family and friends together.
“Ever ything about this refresh was
Valeo Foods Group Acquires Melegatti Cakes, Expanding the Italian Baker y Por tfolio
Valeo Foods Group, one of Europe’s leading producers of qualit y sweets, treats and snacks, has successfully acquired the assets of an I talian panettone, pandoro and croissant producer, Melegatti 1894 S p A This acquisition is another step for ward in Valeo Foods Groups’ strategy to expand its baked
S adaf L aunches
New
sweet treats por tfolio, and reinforces Valeo’s commitment to br inging authentic I talian confec tions and established regional brands to a wider international audience
Founded in 1894 in Verona, Melegatti has a strong reputation for ar tisanal cakes – par ticularly pandoro, panettone
Hibisc us Syrup and Ginger Syrup
done with pur pose,” said Liz B ondor, Head of Creative at King’s Hawaiian “As we approached the evolution of the brand, we set out to honor our heritage while infusing it with a vibrant new energy In collaboration with our creative par tner, Mrs&Mr, we evolved the design of the K ing’s Hawaiian crown – one of our most distinc tive brand assets – to reflec t the qualities of our iconic Original Hawaiian Sweet R olls: sof t, war m and oven-baked ” Orange remains at the hear t of King’s Hawaiian pack aging, framing each bag and showcasing the signature seethrough window that reveals the produc t ’s beloved fluffiness inside. Complementing this iconic orange is a vibrant new color palette of red, yellow, gold and cream – drawn from the joy of the brand’s community and the richness of its Hawaiian heritage A ribbon motif inspired by native Hawaiian flowers now adorns ever y pack age, ser ving as a giftlike detail that honors the brand’s heritage and elevates its ever yday produc ts The refreshed look is fur ther
and filled croissants – traditional recipes and a rich I talian heritage Melegatti has
enhanced by an eclec tic new t ypography system, which adds a playful and welcoming charac ter to the overall brand expression
For more information, go to w w w.kings hawaiian.com.
quality.
a proud legac y founded on family values, craf tsmanship and a passion for
The acquisition will also enable Valeo Foods Group to strengthen its manufacturing and logistics capabilities, adding capacit y to meet increasing demand while preser ving the distinc tive charac ter and authenticit y of Melegatti’s produc ts
For more information, go to w w w valeo foodsgroup com
biscus flowers, and citric acid to keep it all fresh – that ’s it
Sadaf Foods announces two new additions to the company ’s 1,500+ produc t line: tar t, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether you’re crafting a traditional recipe or providing a modern take on a classic, these syrups have you covered Both add significant depth and delicious flavor to cocktails, mocktails, mar inades, teas and baked goods The Ginger Syrup adds spic y zest to any beverage or culinar y creation while the H ibiscus Syrup brings a delicate balance of tangy and sweet.
par tners, and these new syrups are no exception B oth the premium ginger roots and the exquisite hibiscus flowers that create these tast y produc ts are sourced from a phenomenal par tner in Jordan The combination of the unusually fer tile Jordanian soil and plenty of sunshine gives both syrups their robust flavor profiles.
Fans of Sadaf rely on the brand to source M iddle Easter n and M editerranean specialties from only trusted
With syrups especially, simplicit y is best Sadaf ’s new syrups don’t contain any ar tificial colors or flavors They contain only sugar, water, ginger roots or hi-
“Both the Hibiscus Syrup and the Ginger Syrup are incredibly flavor ful and surprisingly versatile,” says Direc tor of E- Commerce Daniella Soofer “Sadaf ’s Pomegranate Molasses has become a customer favorite over the years, and we expect the new syrups to quickly earn a similar place in people’s kitchens ”
For more information, go to www sadaf com
Foods (Cont ’d. from p. 1)
• Protein Nutri-Crisps®: Nutri-Crisps are light, crunchy cr isps made with plantbased proteins such as pea, chick pea, rice or soy These inclusions are ideal for formulating high-protein baked goods that deliver nutr itional benefits and crunch. They are heat-stable, moistureresistant and available with a variety of cer tifications including gluten-free,
Hot Pan de Yuca (Cont ’d. from p. 1)
The Rise of Bake -at-Home Solutions
non- GMO and organic
• Probiotic Coated Clusters: Combining crunch, flavor and func tion, these probiotic - coated clusters offer a new way to incorporate digestive health into baker y applications These clusters are per fect for granola-style toppings, snack bars or as inclusions in cereals and breakfast pastries – offering both visual appeal and real func tional value
• Natural Colored Flav-R-Bites®: Visual
More than ever, people want fresh-baked goods on demand Hot Pan de Yuca’s frozen-to-oven products make it easy to bake just what you need, reducing waste and ensuring ever y bite is at peak freshness. Plus, Hot Pan de Yuca is proud to offer cer tified gluten-free options, so even more customers can enjoy the joy of fresh-from-the -oven goodness
appeal plays a major role in consumer decision-mak ing, especially in baked goods Flav-R-Bites come in a wide range of natural colors and flavors and are designed to be bake -stable Whether used in cookies, cakes or swirls, these par ticulates help brands differentiate with vibrant, eye - catching aesthetics – without ar tificial dyes
CII Foods is more than an ingredient
Transforming Retail Baking
Hot Pan de Yuca is redefining what it means to have a baker y at home. Whether you’re a longtime fan of its produc ts or just discover ing them for the first time, Hot Pan de Yuca invites
supplier – it is a par tner in innovation CII Foods’ in-house R&D and manufacturing capabilities allow the company to custom- develop inclusions that solve real formulation challenges Whether you’re developing a better-for-you cook ie or a high-protein breakfast solution, CII Foods can help bring your vision to life.
For more information, go to w w w ciifoods com or stop by booth #5821
you to visit the company at the show and taste for yourself. With the r ight products, ever y kitchen can be a baker y.
For more information, go to w w w hotpandeyuca com o
f f e c t , a n d h o u s e p o w e r f u l a n t i o x i -
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CarobWay ’s prebiotic carob fiber enters the mar ket as demand surges for natural solutions that promote microbiome health, weight management and metabolic wellness Consumers are increasingly tur ning to nutr itional solutions to suppor t the cur rently sk yrocketing use of GLP-1 therapies.
Fiber a Top Choice
According to an I nnova M ar ket I nsights repor t, fiber ranks as the second
M etaphor Foods is the innovation and accelerator arm of Hela APAC, dedicated to br idging gaps in the food industr y across the Asia–Pacific
“ This is a long-term strategic commitment in a market with high demand for natural solutions,” assures Geoff Gordon, Chief Executive O fficer of M etaphor Foods “ We’re integrating Novella’s solution into our natural food-protec tion systems to bring it to market quick ly, responsibly and effec tively While the initial focus is on meat and poultr y preser vation, the strategic potential of this par tnership ex tends across dozens of revenue - generating categor ies, including seafood, dair y, baked goods, alter native protein produc ts and pet food.”
With a mature and efficient food processing sec tor that has a growing demand for natural, clean-label ingredients, the APAC region is currently ripe with oppor tunity Metaphor foods’ deep regional presence and distribution capabilities ideally position the par tner-
leading func tional ingredient of choice for consumers, following closely behind protein Consumers in the United States are showing greater interest in fiber, and its perceived impor tance is shown to r ise with age. And younger generations show greater interest in prebiotics specifically Fiber claims are common, while focused prebiotic claims are on the rise
“ With increased focus on GLP-1, and digestive health topping consumer prior ities, our prebiotic carob fiber offers
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o t h t re n d s,” c l a i m s A l ro y. “A s G L P- 1 u s e
and those dieting in general are eating less, they need to be sure they are gett
s m o re nutrient- dense foods imbued with prot e i n a n d f i b e r C a ro b B i o m e i s r i c h i n
f i b e r, m a k i n g i t a n i d e a l s u p p o r t for GLP-1 diets, and it delivers valuable micronutr ients ”
S oluble fiber helps slow digestion, contr ibuting to the feeling of satiet y,
ship to tap into these mar kets with speed and precision
“ We’re not just offering an ingredient – we’re reshaping the ver y definition of natural preser vation for food produc ts,” affir ms I tay Dana, Co -Founder of Novella “ This par tnership energizes the mutual vision to deliver cleaner, costpar it y solutions to the food and nutraceutical industr ies Our technology platform and the diverse range of produc ts currently in development address some of the most pressing challenges the food manufac turing industries face today ”
Through their alliance, M etaphor Foods is suppor ting Novella in finalizing application studies and regulator y pathways while advancing a commercialization plan. The agreement outlines a long-term supply relationship designed to secure ingredient availability, establish manufac tur ing readiness and ensure consistent quality at scale
Market Size and Challenges
Th e fo o d p re s e r vat i ve s m a r k e t h a s been valued at $3.18 billion and is pro -
thus aiding weight management I t also contr ibutes to gut comfor t due to its water-holding capacity and boosts beneficial bacteria These beneficial bacteria produce shor t- chain fatty acids (SCFAs), which not only nourish the gut and suppor t metabolic health but also can stimulate the release of GLP-1, a hor mone that regulates appetite and blood sugar levels
T h i s m i c ro b i o m e - s u p p o r t i n g i n g redient creates oppor tunities for “ better-
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a n d e n a b l e s t h e m t o r e f o r m u l a t e
p ro d u c t s to m e e t c h a n gi n g co n s u m e r
p re fe re n ce s Ca ro b B i o m e i s n e u t ra l i n
f l a v o r, l e a v i n g n o b i t t e r n o t e s , a n d i s
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v a r i e t y o f a p p l i c a t i o n s r a n g i n g f r o m
b a k e d g o o d s, co n fe c t i o n e r y a n d n u t r i -
t i o n b a r s t o s n a c k s , m e a l r e p l a c e -
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s e r v e G L P- 1 - c o m p a t i b l e d i e t s f o r
w e i g h t m a n a g e m e n t - c o n s c i o u s c o n -
sumers CarobBiome is 100% vegan, all e rg e n - f re e a n d n o n - G M O
jec ted to reach more than $4 51 billion by 2 0 3 3 Wi t h co n s u m e r s p ay i n g greater attention to the ingredients in their foods and beverages, developers a n d m a n u f a c t u re r s a re wo r k i n g d i l igently to clean up labels They increasi n g l y a re s h i f t i n g away f ro m s y nt h e t i c p re s e r vat i ve s, t u r n i n g to n at u ra l sources of antioxidants, antimicrobials and natural preser vatives Most manuf a c t u re r s n ow re l y o n n at u ra l o p t i o n s s u c h a s to co p h e ro l s ( v i t a m i n E ) a n d rosemar y ex trac t. These have been crucial in suppor ting clean-label formulat i o n s b u t co m e w i t h n o t a b l e limitations for some formulations – inc l u d i n g o f f - f l avo r s, i n co n s i s te nt e f f ic a c y, l ow co m p at i b i l i t y, co s t b a r r i e r s a n d s u p p l y c h a i n l i m i t at i o n s fo r t h e s e valuable raw materials.
Lab Test Results
Multiple trials with meat produc ts were conduc ted at the state - of-the -ar t HelaSchwarz application labs “ We received impressive results,” notes G ordon “Novella successfully replaced natural antioxidants cur rently in use, reduced
Carob: Eco -Friendly by Nature
C a r o b Wa y ’s C a r o b B i o m e p r e b i o t i c f i b e r i s s o u r c e d f r o m u p c y c l e d c a r o b p u l p, t a k i n g a z e r o - w a s t e a p p r o a c h
C a r o b, o n e o f t h e m o s t a n c i e n t f o o d s o u rc e s, i s a u n i q u e l y s u s t a i n a b l e a n d r e s i l i e n t c r o p t h a t t h r i v e s o n n
e r i n p u t a n d v i r t u a l l y n o c h e m i c a l fe r t i l i ze r s o r p e s t i c i d e s Wi t h l ow l a b o r d e m a n d s a n d n a t u r a l r e s i s t a n c e t o p e s t s a n d d r o u g h t , c a r o b e n a b l e s c o s t - e f f e c t i v e , r e g e n e r a t i v e a g r i c u lt u r e e v e n i n m a r g i n a l e n v i r o n m e n t s . A s a
the overall cost and ex tended shelf life by 30% Compared to synthetic options – which face growing consumer resistance – Novella’s produc ts not only offer clean-label benefits, but also promote minimal footprint ”
Commercial Scale and Cost Parity “ We are in the final stages of scaling up produc tion and validating batch-tobatch consistency,” acknowledges Dana “ These ac tivities are par t of our execution plan to guarantee full readiness for the commercial launch of our produc t by beginning of 2026 ” The global supply chain for natural ingredients is increasingly unstable, dr iven by fluc tuations in crop qualit y, climate -related disruptions, limited harvesting windows and recurring raw mater ial shor tages. These fac tors contribute to unpredictable pricing and unreliable sourcing for manufac turers Novella offers a consistent and scalable, yet natural alternative
For more information, go to w w w .novella.co.il.
CarobWay (Cont ’d from p 1)
Novella (Cont ’d from p 1)
