World of Baking Daily News @ IBIE • Sept. 16, 2025

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WORLD BAKING of News Daily Daily

Elevating In-S tore Baker y Programs with Hot Pan de Yuc a’s Frozen Baker y S olutions

In today ’s fast-paced foodser vice industr y, delivering fresh, high-quality baked goods efficiently is essential. In-store bakeries, convenience stores and foodser vice operators need solutions that balance convenience, quality and consistenc y. Hot Pan de Yuca meets this demand with premium frozen baker y produc ts – both frozen-tooven and frozen-proof-and-bake – helping businesses ser ve fresh, delicious goods with minimal labor and zero waste

Optimized for In-Store Baker y Programs

y incor porating Hot Pan de Yuca’s frozen baker y produc ts,

Continued on Page 9

New C AMA ACL System: Automatic Car ton Loading

BOOTH #100

Pack aging is a highly automated sec tor, with high-speed processes and solutions that constantly challenge the technological state of the ar t

However, for all the advances in automation, there are still a few operations, such as magazine loading, reel loading, semi-finished product loading and quality inspec tion that are still under taken manually, but present issues relating to ergonomics, safety and repeatability

ACL – CAMA Focus on Automatic Car ton Loading

One such operation that can prove challenging for operators is the loading of car ton blank magazines on pack aging machines

Car ton blanks are of ten produced by paper mills hundreds of k ilometers away, transpor ted on trucks, unloaded by fork lift drivers and stored in the warehouse for weeks or months at a time These continual logistical operations often result in pallets

New S uperliner SL333 Case Erec tor and Case Liner from OK International Corp

BOOTH #2045

OK International Corp announced the New Superliner SL333 case erec tor and case liner

The SL333 is an integrated, heav y duty combination case erec tor and case lining machine in a compac t footprint The SL333 forms and bottom seals a wide range of single and double wall AFM, HSC and RSC cases and inser ts, cuts and opens polybags into the cases and cuffs these over the upright edges, providing hygienic containers suitable for filling a variety of food and non-food produc ts.

The machine handles a choice of poly film materials, either pre -made bags, or continuous gusseted tubing on rolls

The SL333 provides primarily stainless-steel construction, quick and simple size changes, elec tronic case squaring, a low level, easy loading case magazine and dual roll holder Available with Allen Bradley or Siemens controls with self- diagnostics, case, film and tape monitoring, with low level warnings, alarms and stops, for user ease of operation.

About OK International Founded in 1982 and headquar tered in Marlborough, Massachusetts, with additional

Purely Elizabeth, the maker of nutr itious granola and breakfast foods for over 15 years, announced the launch of Protein Oatmeal, a new oatmeal produc t line now available nationally This exciting innovation follows another year of remar k able growth – a 62% year- over-year sales increase across its entire por tfolio

Purely Elizabeth Protein Oatmeal features 10 grams of plant-based protein per ser ving, a creamy yet hear t y tex ture and a craveable lineup of flavors inspired by nostalgic baked goods

C

Flora Code Debuts New Flavors And Formula

Flora Code, the wor ld ’s first ac tivated probiotic, unveils three delicious new flavors and a fresh new look – featuring the same patented ac tivation technology, now with enhanced solubilit y for even better absor ption Founded by Katherine Levy, Flora Code continues to set a new standard in gut health with its once - daily, ac tivated powder designed to suppor t a balanced microbiome and effor tlessly integrate into any wellness routine.

Flora Code is the produc t of decades of exper tise, developed by a pioneering scientific team and suppor ted by a lab that is over 100 years old Levy originally set out to tack le a major pain point in modern probiotics: most Bacillus strains remain in a state of dormanc y and are so stable that almost none of them are able to ac tivate inside the gut.

Flora Code uses carefully selec ted Bacillus spores that are naturally fermented to sur vive harsh stomach acid, ensur ing they reach the gut intac t While this protec tive process keeps the spores stable, it also keeps them dormant. Unlike other brands that focus on high CFU counts, Flora Code includes 100 million high- qualit y CFUs and uses patented ac tivation technology to “wake up” the bac teria once they ar r ive in the small intestine This targeted ac tivation reawakens 95% of the spores r ight where they ’re needed, allowing them to become active, live bacteria and deliver meaningful gut health benefits.

Featured in vibrant, sustainable packaging, the brand now offers Vanilla Honey, a per fec t complement to your

daily coffee, tea or smoothie; Peach Elder flower, which delivers a refreshing burst of flavor with light floral notes; and the best-selling Unflavored, offering endless versatilit y in yogur t, oatmeal, baked goods or your beverage of choice Each flavor is vegan, GMO -free and offered in a monthly supply of indi-

tines in mind, and the commitment remains the same: to make health effor tless, effec tive and enjoyable for ever yone ”

vidual daily packets for $48, and a Trio Box of all three flavors retails for $130

“At Flora Code, we’re proud to bridge the gap between beauty and wellness –star ting from the inside out,” said K ather ine Lev y, Founder of Flora Code. “ The brand was born from a lightbulb moment: the realization that, by har nessing breakthrough ac tivation technology, we could create a clean, science -backed probiotic that truly elevates daily well-being and suppor ts the gut-brain axis that influences overall vitalit y. I n a crowded supplement space, Flora Code is proud to offer a solution that ’s proven, tested and trustwor thy – deliver ing real, tangible benefits The brand has created our formulas with our customers’ wellness rou-

Little Debbie S nacks Unveils

Pumpkin S pice O atmeal C reme Pies

M cKee Foods, the maker of Amer ica’s No 1 baked sweet goods brand, announces the launch of Little D ebbie Pumpk in Spice Oatmeal Creme Pies

This festive twist on the classic sandwich cook ie features two soft oatmeal cookies sandwiched with a layer of pumpkinspice flavored orange creme.

Pumpkin Spice and Ever ything Nice

G et ready to k ick off autumn with the combined comfor t of pumpk in-spiced

Oatmeal Creme Pies. This new Family Pack br ings war m seasonal flavor straight to your pantr y, featuring eight ir resistibly-sof t cook ies with a suggested retail price of $3 19

Joining the Fall Lineup Little D ebbie Pumpk in Spice Oatmeal Creme Pies joins a robust seasonal assor tment of new Little Debbie treats, including:

• LD Fall M ini Muffins: Butter y, bite -

Firehook Introduces Limited-Edition

The ar tisan baker y Firehook is launching a new limited- edition snack ing innovation in par tnership with condiment producer Truff

crackers.

“Our breakthrough technology ensures precise activation in the gut – delivering real, tangible benefits for digestion, immunity and overall wellbeing,” said Amanda Rosmarin, Chief Scientific O fficer of Flora Code “ What excites our team most is how this innovation opens the door to so many possibilities We’re just beginning to explore how activated probiotics can be used in new ways to protec t your microbiome and restore integrity within the home and within daily wellness routines – and Flora Code is at the forefront of this evolution ” Within just a few weeks of consistent use, you can expec t promoted regular it y, enhanced digestive func tion, eased digestive discomfor ts, like bloating and gas, and strengthened immunit y No matter the flavor of choice, it ’s easy to make Flora Code your own.

About Flora Code

The future of gut health is here – and it ’s as simple as pour, stir, sip Unlike typical probiotics, Flora Code uses breakthrough ac tivation technology to wake up 95% of its bac ter ia r ight where it matters: your small intestine. That means up to 20 times more live bacteria and the palpable results you deser ve The for mulas seamlessly fit your lifestyle, while suppor ting digestion, immunity and overall gut harmony, effor tlessly mixing into your green smoothie

sized vanilla muffins baked with warm yellow, brown and orange inclusions (five pouches per car ton; SRP $3.19)

• LD Fall Gingerbread Cookies: S of t ginger bread cook ies with a sugar y crunch in festive fall pack aging (eight cook ies per car ton; SRP $3 19)

or daily iced latte Flora Code isn’t just a product – it ’s a platform for probiotic innovation Backed by a centur y- old lab, the brand is pioneering first-to -market solutions rooted in proven science, with new flavors and formats on the horizon.

For more information, go to w w w thefloracode com

• Club Pack Brownie Pumpk ins: Fall favorite Little Debbie Brownie Pumpkins are now available in a convenient 20- count Club Pack format (SRP $12 75; available for a limited time) Consumers will be delighted to take home even more of these

delicious seasonal treats to share These offerings are designed to cap

ture the coz y excitement of fall and are available now

For more information, go to w

The company described the crackers as being baked in small batches with Truff truffle salt, flecks of black truffle and aged Parmesan cheese.

The new Firehook crackers are available at selec t retailers across the United States

: Parmesan truffle

D r. Norm’s L aunching Matcha C rispy Rice Bar In California

Dr Nor m’s, a Califor nia-based, siblingowned and operated cannabis company, announced the launch of its new cannabis-infused M atcha Cr ispy R ice Bar. This first- of-its-k ind, limited- edition edible by Dr Norm’s is fully plant-powered, containing 100mg THC, 50mg

with misaligned produc ts, excessive folding or car ton blanks that exhibit different consistencies and moisture content depending on the season

And this unpredic tability pairs poorly with the “r igid ” concepts behind automation, as machines of ten lack human charac ter istics such as deterministic vision, discretion in selec tion and flexibility in pick ing

CAMA Enhancement in Robotics and Smar t Vision

Collaborative robots can replace the ar m of an operator, with even greater strength, reach and agilit y, while gr ippers equipped with distance, torque sensors and customized gr ipping systems can mimic an operator ’s hand And these can then be complemented with vision systems, based on 2D/3D or AI-

in-store baker ies can reduce preparation time, control waste and maintain a steady supply of fresh produc ts throughout the day This means less time spent on labor-intensive bak ing and more time focusing on customer satisfac tion

Exceeding Customer Expec tations

Consumers today expec t fresh, highquality baked goods that taste as if they just came out of a traditional baker y Hot Pan de Yuca makes this possible by providing solutions that blend convenience with authentic flavor and tex ture. Whether a baker y needs quick-bake produc ts for high- demand per iods or enjoys the craf t of proof-and-bake

Stein, Founder and Chief Executive O fficer of Purely Elizabeth “ We created this line to make it easier than ever to get 10 grams of protein, fiber and super food grains into your morning – without sacrificing taste. My goal is that it becomes a pantr y staple for busy mornings, fueling people with real ingredients and lasting energy ”

Purely Elizabeth Protein Oatmeal comes in three comfor ting, elevated flavors:

• Apple Har vest Crumble – War m baked apple taste evoked by the com-

THC V and naturally occur r ing caffeine der ived from powdered green tea leaves.

Featur ing ceremonial- grade matcha made in Japan, each crispy rice bar includes 10 individual ser vings (10mg THC and 5mg THC V per ser ving) and

based technologies, to represent an operator ’s view.

As a result, with these integrated robotics and vision systems, manual tasks can be automated, not only taking repetitive, time -consuming, burdensome and low value -added tasks away from operators, but also increasing productivity

Automatic Car ton Loading seems to be the solution. Comprising a collaborative robot, equipped with specialized interchangeable product-specific gripping tools, smar t cameras and advanced programming, the ACL solution automatically recognizes the pallet pattern, its orientation, the car tons stacks and removable interlayer sheets I t can then grip and load car ton blanks into a machine’s magazine automatically. I t can also handle closed boxes and can be augmented with multiple smar t-tools and functions, including straps removal, case lid tear- off and automatic size

items, Hot Pan de Yuca’s solutions ensure an exceptional experience for ever y customer

comes with a cutting guide for easy dosing This delicious, potent treat delivers clean energy, increased focus and bliss in ever y bite

“My daughter was the inspiration behind our new Matcha Crispy Rice Bar as she prefers the feeling of matcha to coffee when look ing for a natural energy boost, and has been singing its praises for years,” said R ober ta Wilson, Dr Norm’s Co -Founder “ We star ted experimenting in our test k itchen when we

changing. If, for some reason, a pallet cannot be processed, it can request operator inter vention

The technology integrates seamlessly with C AMA machines, where it can be adapted to fit within available fac tor y real estate And for modern integrated pack aging operations, it can communicate with upstream and downstream machines, so it can prepare to receive pallets transpor ted by AMR (mobile robot)

I t can work in harmony, sharing space with an operator in total safety according to all current regulations

I t never gets tired, it is maintenance free, and thanks to fully elec tronic technology, it can be monitored remotely. I t also feeds essential operational data and statistics into analytics systems

Future Next Steps

There are situations with multiple differ-

share at home, Hot Pan de Yuca’s produc ts adapt to any baker y model

Th e f roze n b a k e r y l i n e h e l p s b u s inesses optimize labor costs and invento r y m a n a g e m e nt S i n ce p ro d u c t s a re

b a k e d a s n e e d e d, b a k e r i e s c a n m i n i -

t i c k ,

t h e s e f ro z e n s o l u t i o n s m a k e i t e a s y t o

m e e t a n d e x c e e d c u s t o m e r e x p e c t a -

t i o n s

Versatile and Cost-Effective Solutions

Ever y in-store baker y operates differently, which is why flexibilit y is at the core of its frozen baker y solutions

Whether stock ing up on grab -and- go options or premium baked goods to

for ting flavors of real dried apples and notes of cinnamon spice

• Chocolate Chip Banana Bread – Coz y and warm banana bread flavor, with real dr ied banana pieces and r ich organic dark chocolate chunks

• Maple Cinnamon Roll – Sweet, aromatic cinnamon combined with notes of maple for an indulgent treat.

noticed the food trend gaining momentum There is currently no other product like it in the California cannabis market ” The product joins Dr Norm’s lineup of cr ispy r ice bars, which cur rently includes Fruit y, Gluten-Free Chocolate and Original, along with fast-ac ting nanoemulsified Toasted Cinnamon Crunch, and Ver y Berr y Crunch varieties In late Q3 of 2024, Dr Norm’s launched the Fier y Hot Crunch Bar, its first savor yleaning, spic y edible

ent storage points – but slow c ycle times – where a robot for each storage point might be an unjustifiable investment And other cases where there is reduced installation space, or depalletizing is moved to a warehouse area In these instances, an ACL system that can move autonomously in the production space could be a solution to these problems.

Stand-Alone Machines to Turnkey Solutions

Whether exploring a stand-alone car ton loader or a complete turnkey solution, Cama has over 40 years of exper ience with tailor made technology for ever evolving and demanding markets.

For more information, go to w w w camagroup us, email cama-us@cama group com, call 847 607 8797 or stop by booth #100

m i ze wa s te a n d a d j u s t p ro d u c t i o n based on customer traffic, mak ing operations more sustainable and cost- effec tive

Your Par tner in Baker y Success

H o t Pa n d e Yu c a b e l i e v e s s u c c e s s i n

fo o d s e r v i ce s t a r t s w i t h gre a t p ro d u c t s

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n o t j u s t f ro z e n b a k e r y s o l u t i o n s b u t a

r e l i a b l e , h i g h - q u a l i t y a p p r o a c h t o i n -

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d p a i r e d w i t h t h e i r s i g n a t u r e

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b u t e x c e e d s e x p e c t a t i o n s f o r t a s t e a n d t e x t u r e – r i c h , c r e a m y a n d t r u l y

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.hotpandeyuca.com.

manufac turing in the Netherlands and the United K ingdom, OK inter national specializes in turnkey end of line packaging solutions that meet the diverse needs of its customers around the world

For more information, go to w w w okcorp com, email sales@okcorp com or stop by booth #2045.

needs in the oatmeal categor y and ap

Purely Elizabeth Protein Oatmeal is Non- GMO Projec t Ver ified, Cer tified Gluten-Free, vegan and made without ar tificial flavors, mak ing it a clean-label option that suppor ts wellness without compromise.

Designed with func tionality and flexibility in mind, Purely Elizabeth Protein Oatmeal is equally delicious ser ved hot or enjoyed cold as overnight oats

For more information, go to w w w .purelyelizabeth.com.

OK Interna tional (Cont ’d from p 1)
Hot Pan de Yuca (Cont ’d. from p. 1)
C AMA (Cont ’d. from p. 1)
Purely Elizabeth (Cont ’d. from p. 1)

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