Food Magic Daily @ IFT • July 13, 2022

FOOD MAGIC Daily AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT

CHICAGO JULY 13, 2022 Oser Communications Group

O Olive Oil & Vinegar Celebrates 25 Years of Excellence

Science Key to Harvesting Possibilities in Foods and Beverages BOOTH #S0625 An interview with Tammi Higgins, SVP Product and Applications, Lycored.

By Paul Ryzanych, National Sales Director

Wellness is becoming a dietary staple and a trend driving much of the food and beverage industry’s natural, clean label recipe innovation. Behind this innovation is Lycored, a leader in color and taste-enhancing ingredients naturally derived from Lycopene and beta-carotene.

At O, we believe healthy, delicious eating starts with clean, fresh, real food. For 25 years, our premium vinegars and olive oils give chefs and home cooks endless options to bring the fresh flavors of California to any table.

FMD: What makes Lycored’s approach to food ingredients unique?

TH: Lycored focuses on three platforms: food and beverage, beauty and health.

Guiding all three is a single vision: cultivating wellness™. Simply put, we believe all people have a right to wellness and through science, research and continuous development we work to deliver nature’s goodness at its most potent.

Our Story: A New Twist On a sunny California day in 1995, O’s founder did something totally original. He crushed fresh citrus with Arbequina olives and created a new twist on California olive oil. His opus – O Meyer Lemon Olive Oil – was the first of its kind and launched the O Olive Oil & Vinegar signature line of artisan crushed olive oils.

TH: Known for our Lycopene and beta-carotene derived products, Lycored’s cast of superstable colors including ResoluteRuby™, ConstantCrimson™, ResilientRed™, SteadfastScarlet™, OrangeOvation™, GoldHold™ and

100% Flavor Our success with artisan olive oils soon led us to the crafting of wholly unique vinegars using locally sourced wine and traditional fermentation methods. We’re proud to deliver California’s fresh flavors to food lovers everywhere.

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FMD: What products is Lycored featuring at IFT?

Un-brie-lievable: Brie L’Indulgent Named World’s Best Brie

Ricchiuti Family Farms Continues to Produce Fresh, Premium, Organic Products

Lactalis, the world’s leading dairy company, is no stranger to award-winning cheeses. At the prestigious international World Championship Cheese Contest®, its cheesemakers won 20 medals across a broad portfolio of products, with its premier global brands, Galbani® cheese and Président® cheese, receiving eight awards.

Perhaps most significant was Lactalis adding a gold medal as it was honored with a new title: World’s Best Brie.

Brie L’Indulgent™ finished ahead of 22 other entries at the 2022 World Championship Cheese Contest in Wisconsin, with a near-perfect score of 99.55.

Crafted in a plant in Raival, France, Brie L’Indulgent is a rich and surprisingly smooth cheese. Under its white, downy rind is a creamy paste that melts in your mouth for an incomparable fresh taste.

Leading the Raival plant is Agnes Mailhac, who has been a cheesemaker at Lactalis for 38 years. As her talents and techniques have evolved, her accolades have increased, yet she remains humble and determined with every one of her recipes.

“I always think our cheese is the best,” she said with a smile. “That’s what we aim for every time. With each batch, we want to create a taste that’s supreme no matter

For more than 100 years, the Ricchiuti family has diligently worked the land with a goal of bringing premium, fresh, California-grown products to its loyal customers.

Following in the footsteps of patriarchs Vincenzo and son, Pat Ricchiuti, are Patrick and Vincent Ricchiuti, representing the third and fourth generations, with an aim to carry on the family legacy of being a diversified California agricultural business.

The Ricchiuti family has long been known worldwide for almonds and more recently, for organic almonds under the P-R Farms, Inc. label. P-R Farms, Inc. is a grower, huller, packer and shipper in addition to being qualified in all export regulations. As a member of the Almond Board of California, P-R Farms, Inc. abides by prescribed grower practices that are sustainable, economical and environmentally friendly. With a strong commitment to stay abreast of technological advancements, the family continually re-evaluates and upgrades equipment and production methodologies to ensure exceptional products, efficiency and food safety.

In a quest to continue diversification while responding to consumer demands, the Ricchiuti family took on a new venture in 2008, drawing upon four generations of

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Wednesday, July 13, 2022

Food Magic Daily

Daily

New Cassava Dough Blend Offers Gluten-Free Baking Versatility As today’s bakers seek out new glutenfree ingredients to make creative baked innovations, American Key Food Products (AKFP) offers its new Premium Cassava Dough Blend. It is made from cassava (tapioca), a naturally gluten-free root used as a food staple around the world. Baking with Premium Cassava Dough Blend enables the creation of novel multi-textured baked snacks.

“When combined with cheese, milk and egg, this blend of ingredients can deliver baked delicacies with distinctive, appealing textures and flavor profiles,” says Rughnath Sarda, AKFP president.

Naturally gluten-free, this unique dough blend can also contribute to some or all of these marketing claims, depending on other added ingredients: ● Grain-free ● Non-GMO ● Clean-label (sour tapioca starch alternative in Pão de Queijo) Cassava Dough Blend can be used to make products such as Brazilian delicacy Pão de Queijo, as well as flatbreads, pizza crust, slider buns, breadsticks, crackers and much more.

At booth #S-4623, AKFP will be offering a crispy gluten-free cracker sample made with Cassava Dough Blend for evaluation.

Cracker Recipe – Cassava Dough Blend Ingredients Butter: 40 grams Shortening: 20 grams Baking soda: 7 grams Cassava Dough Blend: 140 grams Xanthan: 1.2 grams Sea salt: 2.75 grams Sugar: 2 grams Water: 56 ml

AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT Kimberly Oser Publisher Anthony Socci Vice President of Sales Yasmine Brown Production Manager/Art Director

Goat cheese: 18.75 grams Seasoning blend Toasted fennel seed, ground: 1 g Smoked paprika: 45 g Ground dried thyme: .2 g Black pepper: .1 g Ancho chili powder: .35 g Garlic powder: .4 g Garnish Untoasted sesame seed: 1 part Poppy seeds: 1 part Flaked sea salt: to taste For step-by-step instructions for creating this recipe, visit AKFP’s booth #S-4623.

AKFP will also feature these excellent quality gluten-free baking ingredients: ● King Lion Premium Cassava Flour – AKFP’s pioneering and proprietary gluten-free and grain-free flour that sets new standards of excellence in gluten-free baking, while eliminating complex ingredient formulations. ● Kumamoto Superfine Rice Flours – both white and brown, which provide superior texture and moistness in many gluten-free baked products.

American Key Food Products has been a resource since 1999 for high-quality food ingredients. Today, the company offers many gluten-free, grain-free, clean label, allergen-free and non-GMO products. Its proprietary King Lion Premium Cassava Flour is an AKFP exclusive.

For more information, visit booth #S-4623 or go to www.akfponline.com/IFT.

Sisters Whip Up Sweet Food-Tech Innovation Sisters Tracy Luckow and Lori Gitomer deliver an entirely reimagined multi-sensory whipped cream experience through their innovative company, Whipnotic.

Whipped cream is a rapidly growing industry projected to reach $10.3 billion by 2025 and grow at a CAGR of 4.2% over the next five years. The increase in consumer demand is driven by keto and low-sugar diet trends, causing natural whipped cream to become a staple in homes. Yet, for an industry that continues to expand (with topped doubledigit growth in 2021), the actual

FOOD MAGIC

whipped cream product has not progressed in the past 75 years. Whipnotic is here to flip the industry on its can.

Whipnotic is the first swirled whipped cream that utilizes its patented technology to dispense an all-natural color and fruit-infused swirl with the press of the nozzle. This proprietary technology turns ordinary whipped cream into a delicious, decadent cream for an aesthetic at-home delight straight from your fridge. Unlike most whipped creams, Whipnotic uses the freshest ingredients, including real cream, natu-

Once Again Maintains an Unparalleled Level of Food Safety Once Again Nut Butter, spreading integrity since 1976, produces organic and natural, nut and seed butters for industrial manufacturers across the country. A pioneer in sustainable and ethical business practices, its cleanlabel products are made in two facilities that have maintained the highest level of food safety through SQF. To prevent the cross contamination of allergens and ensure its products are even safer for consumers with special dietary needs, the company’s peanut butters are manufactured in a dedicated 37,000 square-foot facility in rural upstate New York, while its tree nut and seed butters are produced in dedicated rooms at the main headquarters just down the street.

When the state-of-the art peanut facility opened in 2016, it allowed the company to increase its annual peanut butter production capacity along with its almond and cashew butter production.

This year, Once Again added a new efficient roaster, state-of-the-art mill, four-head filler and pack-out machine to its almond butter production room.

The 100-horsepower mill and roaster are also able to produce more pounds of almond butter per hour than they did before and the larger filler is doing double the quantity. Once Again’s robust quality assurance program and plant protocols for cleanliness are unprecedented in the industry.

Sold in 35-pound pails and 450+ ral colors, and fruit flavors that are ketofriendly and gluten-free.

Whipnotic is led by sisters Luckow and Gitomer, along with fellow founder and adviser Elissa Harman. The management team brings more than four decades of notable branding, marketing, strategy, and financial experience. The company was granted a patent for its innovative delivery system and is also a certified member of The Women’s Business Enterprise National Council (WBENC), the nation’s leading advocate of womenowned businesses. The WBENC’s national standard of certification is a meticulous process designed to confirm the business is at least 51% owned, operated, and controlled by women. To date, Whipnotic secured a pre-seed round of $1MM with

AJ Flick Senior Editor Jeanie Catron Associate Editor Heather Albrecht Customer Service Marcos Morhaim Senior Account Manager Alisha Dicochea Account Manager Tara Neal Director of Operations Iszac Saetieo Show Logistics & Distribution Enrico Cecchi European Sales Food Magic Daily is published by Oser Communications Group ©2022 All rights reserved.

Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy www.osercommunicationsgroup.com

Lee M. Oser Founder

pound drums, Once Again’s lineup of certified organic and natural peanut, almond, cashew and seed butters are made with simple, straightforward ingredients and rich in pure, wholesome flavor. The versatile ingredients are also Non-GMO Project Verified, certified gluten-free, vegan, kosher and part of the brand’s Honest In Trade Program.

For more information about pricing and availability for Once Again’s offerings, contact Kristin Wood, national sales manager at Once Again Nut Butter at kwood@oanb.com.

For more information, visit booth #S1348, go to www.oncegainnutbutter.com, call 612.413.1454 or email kwood@oanb.com. key investors and VC funding last year.

Whipnotic is poised to hit shelves on the east coast this summer beginning with two delicious ice cream-inspired flavors: Strawberry Swirl and Vanilla Salted Caramel. Each of the flavors will be available for retail purchase in 7ounce cans.

Whipnotic’s unmatched flavor creates a decadent whipped cream that is unlike any other on the market. A delightful addition to any dessert, it can also be used in smoothies and coffee or paired with parfait and pancakes. Enjoy it by the spoonful, or better yet, by the bowlful. The possibilities are endless.

For more information, visit www .whipnotic.com.

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Wednesday, July 13, 2022

Food Magic Daily

Fabrique Délices’ Jambon de Paris

Parmesan Garlic Aioli & Jalapeño Bacon Cheese Aioli

Since 1985, Fabrique Délices has been making charcuterie in the spirit of conviviality and with traditional savoir-faire from its home in the San Francisco Bay Area. Specializing in all-natural pâtés and traditional French items that have been enjoyed for decades across the United States, they have expanded their huge range of gourmet products with four new formats of Jambon de Paris perfect for customers in the foodservice industry.

Cooked according to traditional French recipes, lean, low-fat wholemuscle pork is carefully seasoned with imported European spices and tumbled for 18 hours for tenderness, then wrapped in its own skin and slowly cooked sous-vide. Whole 11-pound and 3-pound formats are available for purchase, which is perfect for slicing to order in the deli or for use as a gourmet addition to sandwiches or charcuterie platters at restaurants. It is also sold both diced and sliced thin packaged in 2-pound and 1.5-pound formats for convenience and easy meal preparation: chefs and bakeries alike can use it as an easy base for their own seasonings and as a gourmet topping for pizza, soups, and breakfast recipes. For kitchens needing to cut down on labor costs or to add gourmet value to their current offerings, the variety of formats

Holy aioli! The specialty food makers at Stonewall Kitchen have done it again with two new aiolis that are perfect for slathering on sandwiches and more.

Featuring a mayo-like emulsion that combines a rich base of oil, vinegar and egg yolks with other robust ingredients, these kitchen all-stars are guaranteed to be instant fan favorites.

First up is their Parmesan Garlic Aioli – and, not to be cheesy, but this spread is pretty “grate”! Parmesan and garlic come together to create a tasty Italian-themed condiment that’s sure to add pizzazz to panini, grinders and clubs.

But sandwiches are just the start of what this versatile aioli can do: customers will also enjoy it tossed with chicken, pasta or potatoes, or whisked into a vinaigrette and served over greens to make all kinds of picnicready salads. It’s especially good as a dip for shoestring-style fries, fingerling potatoes and homemade bistro frites.

The fun continues with their Jalapeño Bacon Cheese Aioli, a one-ofa-kind spread that’s equal parts spicy, smokey and creamy. Packing a pleasing heat, it transforms three classic sandwich toppers into one convenient condiment. Your customers will love how it elevates grilling fare such as

mean any retailer, caterer or restaurant can find a solution to fit their unique menus and customers.

To learn more about their hundreds of other specialty products, including all-natural pâtés, mousses, rillettes, boudins, smoked, dried and cured meats and truffle butters, visit www.fabriquedelices.com.

Their range of products are carried at specialty food stores across the United States, including Whole Foods Market, Mollie Stone’s Market, Andronico’s Market, Draeger’s Market, Lunardis Market, Gus’s Community Market, Oliver’s Market and more.

For more information, call 510.441.9500, email info@fabriquedelices.com or go to www.fabriquedelices.com.

Nutcase Vegan Meats Wins Prestigious Gold Award The Nutty Loaf has won a gold award in the Plant-Based Protein category as part of the Specialty Food Association’s (SFA) 2022 sofi™ Awards, a top honor in the $170.4 billion specialty food industry.

Nutty Loaf was one of 102 winners selected by a panel of specialty food experts from nearly 2,000 entries across 53 product categories. Products are judged on taste, including flavor, appearance, texture and aroma, ingredient quality, and innovation. All tastings are anonymous and are held at the Rutgers Food Innovation Center.

“We are honored that the Nutty Loaf has won a Gold Award. From its conception, our ready-to-eat Nutty Loaf has been a lot of fun to develop. Our focus has been on the flavor profile, product

mouth feel, and clean, minimalist lowest impact packaging. The result is a delicious herb, onion, and sweet pepper-infused tree nut, whole grain-based Nutty Loaf. In addition to great taste, it is distinct in the plant-based category as it is gluten-free and organic,” says Andrew Maternowski, cofounder of Nutcase Vegan Meats.

Monica Randles notes, “As entrepreneurs, we are always looking for ways to know that our product is appreciated. This is one of the ultimate stamps of approval, and we’re very grateful.

The Nutty Loaf is found at Pete’s, Busch’s, Argus Farm Stops, and many natural food stores. See the website for more locations and restaurants: www.nutcasevegan.com.

About Nutcase Vegan Meats Nutcase Vegan Meats was founded in 2014 by Drs. Monica Randles and Andrew Maternowski. Located in Grand Rapids, MI, the inspiration and focus of Nutcase Vegan Meats and its products is the importance of health in every bite, personal health, animal health, and planetary health.

burgers and hotdogs, as well as lunch staples including BLTs and wraps. In fact, it’s a great cooking essential to keep on hand for all types of parties and

gatherings, serving as a delicious addition to appetizers such as deluxe deviled eggs, loaded potato skins and tricked-out tater tots.

Of course, these are just the latest additions to Stonewall Kitchen’s already extensive array of spreads, including last year’s sofi[™ Award-winning Everything Aioli that was inspired by the beloved bagel seasoning. Flavored with everything from ultra-hot ghost peppers to zippy horseradish to earthy truffles, these awesome aiolis promise to tantalize your customers’ taste buds at every turn.

Nature’s Earthly Choice: Simple, Healthy, Delicious Conceived in 2005 in Eagle, Idaho, Nature’s Earthly Choice® was founded on the principles of providing healthy and wholesome products.

The company initially launched Organic Quinoa, Organic Farro and Wheat Berries. Building on those strong roots, the company branched off with additional complementary products. This includes conventional farro and quinoa, organic tricolor quinoa, conventional and organic chia, hemp, organic milled flax, superfood powders and microwaveable products that includes lentils, beans and bean bowls.

The newest additions are the microwavable lentils, bean medley, black beans and garbanzo beans. A great source of protein for vegetarians and a perfect complement to meals you can prepare quickly whether at home or at work.

Not only are Nature’s Earthly Choice products good for you, they can be prepared in several different ways, making healthy eating simple. No matter your dietary need, whether you’re

searching for products that are gluten free, rich in Omega 3s, high in protein or simply an alternative grain, the company is always bringing you the best tasting and healthiest selections from

around the globe. Nature’s Earthly Choice never wants nutritious food to be boring!

Nature’s Earthly Choice is passionate about the products it creates and is committed to delivering you the besttasting, highest-quality products to support your healthy lifestyle. Look for its products at retailers near you.

For more information, go to www.earthly choice.com

Wednesday, July 13, 2022

Food Magic Daily buttery flavor and an awesome bite of crunch. Also new to the line is a decadent smooth double dark fudge Retreat.

The inspiration for the Retreats was to provide smaller, bite-sized pieces to broaden the market to the delicious taste of traditional creams/sorbets and amazing bite-sized toffees. These items are intended for personal consumption versus a gift pack. Smaller candy pieces and increased number of confections per container were considered in developing the item’s weight.

The Retreats were recently introduced and have been well received by retailers and consumers alike. Each of the 10 Retreat packages weighs approximately 2.75-3 ounces, and each is priced at $3.65 suggested retail. Abdallah Candies is a fifth-generation, familyowned company producing quality confections in Minnesota since 1909.

appetites whilst supporting typical and/or extended shelf-life.

Adding salts and sugars to recipes is no way to reach consumers’ hearts or shopping carts. The food and beverage industry knows this and is working to preserve taste and texture while reducing the volume of these ingredients in applications.

Offering a solution for sodium and sugar reduction to help support cleaner and healthier ingredient and recipe strategies for prepared foods, Lycored’s taste-enhancer, SANTE, will also be showcased in plant-based meatballs, pizza sauce, barbecue sauce and a fruit beverage. SANTE is non-GMO, can be declared as either

“tomato concentrate” or “natural flavor” and allows a reduction in sodium by up to 65%.

Lycored invites all attendees to visit booth #S0625 to sample the various SANTE applications and experience the benefits this natural taste-enhancer provides firsthand.

ronment.

As an industry leader in the natural colorants and taste and texture space, Lycored is driven by the industry’s need for high-quality clean-label solutions and is committed to pushing the boundaries of science to continue providing sustainable and effective ingredient solutions from nature’s goodness to elevate food and beverage applications. All of Lycored’s high-performance products are vegan, Kosher, Halal, NonGMO and naturally derived for clean labels and consumer acceptance.

help California olive growers move toward an organic future. In addition, to date we’ve planted 1,200 new organic acres, about 240,000 trees!

after being harvested from our partner family farms. This makes our olive oil the freshest available and full of beneficial polyphenols and antioxidant richness. We pioneered crushing real, clean ingredients, such as seasonal citrus and fresh herbs, together with California olives. The clean, fresh flavors are authentic and unmatched by other products. It’s more work and expense, but you’ll discover it’s worth it.

Abdallah Candies Introduces Retreats

By MaDonna Schmitz, National Sales Manager, Abdallah Candies Abdallah Candies proudly introduces Retreats. These amazing portable and resealable candy pouches are the perfect snack size to self-indulge, enjoy, relax, take a break from the day and reseal for another moment of contentment later.

The Retreats are brightly colored packLycored (Cont’d. from p. 1)

StellarYellow™ will be center stage and on display in various applications (beverages, UHT dairy, plant-based meat and veganaize spread) to demonstrate their offer of visual appeal with superior stability.

Formulated to be pH, light, and temperature independent, Lycored’s color ingredients provide food and beverage manufacturers with natural solutions that work to overcome tough color stability challenges.

On display at booth #S0625, Lycored will demonstrate the vibrant role their superstable colors can play in attracting consumers’ eyes and O Olive Oil (Cont’d. from p. 1)

100% Clean Of course, all our olive oils and vinegars are handcrafted with 100% clean, real ingredients; lots of love and a splash of fresh California attitude to make everyday food taste extraordinary.

Sustainable We’ve committed and are well on our way to converting 1,100 acres of conventional plantings to organic by 2025.

To help this effort, we began a 10-year commitment to invest $3.5 million to Lactalis (Cont’d. from p. 1)

what. That way, you get that same fresh, creamy taste whether you’re at home, at a restaurant, or even a judge in a cheese contest.”

Agnes has the highest regard for the cheeses she creates, and she’s not alone. Some of the cheese industry’s most discerning experts agree.

Ricchiuti Family Farms (Cont’d. from p. 1)

farming expertise in the heart of California’s San Joaquin Valley to craft 100% estate-grown organic extra virgin olive oil. The Ricchiuti’s ENZO Olive Oil Company remains steadfast in its pursuit to uphold the family’s 100-year tradition of excellence by planting each and every tree, harvesting the crop, milling the fruit, and bottling the oil under the direction and supervision of Patrick and Vincent Ricchiuti.

Most recently, the Ricchiuti family took another step to expand product

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ages with 10 varieties of flavors. Three amazing sorbets – raspberry, orange, and lemon – are each uniquely creamy and smooth without being too sweet.

Two amazing sea salt caramels – one milk and one dark – have the famous Abdallah caramel center. Four toffees – English toffee, butter almond toffee, cashew almond toffee and new cinnamon churro toffee – each have a solid

Our Food Philosophy:100% Real Food We believe healthy, delicious eating starts with clean, fresh, real food. All of our products are responsibly sourced with 100% clean ingredients – no chemicals, pesticides, preservatives, coloring – no artificial anything ever.

FMD: What can we expect from Lycored in the next few years?

TH: Increasingly, consumers are aware of the relationship between the foods they eat and their wellbeing. They’ve also become more socially aware of the impact the production of the foods they eat can have on the envi-

For more information, go to www.abdallah candies.com, call 800.348.7328 or email service@abdallahcandies.com.

For more information, visit booth #S0625, go to www.lycored.com or call 877.592.6733. the heart of California wine country. We always start with the cleanest, best-tasting ingredients and processes. Then, our very own vinegar cultures and timehonored techniques allow nature and time to work their magic.

O Olive Oil & Vinegar’s product line is locally and domestically grown and manufactured and brings all California expectations to the table.

For more information, go to www .ooliveoil.com, call 888.827.7148, email sales@ooliveoil.com or follow the company on Instagram @ooliveoilandvinegar.

Fresh & Authentic Our olive varietals are crushed hours

Crafted With Love Our vinegars are handcrafted in small batches at our state-of-the-art facility in

Recently, at the Concours Général Agricole 2022 in France, she won a gold medal for Brie de Meaux, a raw-milk cheese that’s not yet available in the United States.

Agnes laughs when asked about her secret weapon in cheesemaking.

“We create cheese using only the finest ingredients. So it’s really no secret.”

Whether or not she wants to disclose all of her industry secrets here, Agnes does continually share her knowledge and skills with other Lactalis cheesemakers. So, the tradition of great cheesemaking she has started will continue long after her retirement later this year.

While solidifying the legacy she will leave behind at Lactalis, Agnes is confi-

dent of what’s to come next.

“There’s a lot to be proud of here and a lot of people who work hard to make really good cheese,” she said. “I’m just happy we’re able to share what we do with the world.”

offerings by introducing the perfect complement to ENZO organic extra virgin olive oil with the addition of ENZO Organic Balsamic Vinegar. This prized Italian classic is fashioned in the Old World style where time-honored traditions and techniques yield a rich, complex, and flavorful artisanal treasure.

Vincent has also enhanced the line of specialty items to include handcrafted pesto, salt-cured olives, biscotti, slowroasted granola and almond butter featuring nuts and organic extra virgin olive oil from the Ricchiuti’s orchards and groves.

As a proud member of the California Olive Oil Council, ENZO Olive Oil Company adheres to the most stringent standards in the world and shares in the organization’s mission of promoting fresh, certified extra virgin olive oil.

ENZO Olive Oil is also sanctioned organic by the United States Department of Agriculture, certified organic by California Certified Organic Farmers, kosher certified by Kosher Supervision of America, as well as Non-GMO Project Verified.

With nationally and internationally acclaimed, award-winning line of ENZO

varietals, infused and co-crushed, organic extra virgin olive oil, organic balsamic vinegar, ENZO’S TABLE pantry items and premium P-R Farms, Inc. California almonds, one could easily agree founders Vincenzo and Pat Ricchiuti would be most pleased to see the direction and progress Ricchiuti Family Farms has realized since its inception back in 1914.

For more information, go to www .lactalisamericangroup.com, or call 212.758.6666.

For more information, go to www.prfarms.com or www.enzoolive oil.com, email info@prfarms.com or info@enzooliveoil.com or call 559.299.7278.