This profile was prepared by Dr. Osama Awad Salih, Nutrition Centre for Training and Research
(NCTR), Sudan, in collaboration with Estelle Bader and Chiara Deligia, Consultants, and Marie Claude Dop, Nutrition Officer, Nutrition Planning, Assessment and Evaluation Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations.
The assistance of Pr A.H. Khattab and Ms Arwa Ali Mustafa, NCTR, Sudan, and the contribution of
volunteers Amélie Solal-Céligny and Fabrizio Mazzarelli are gratefully acknowledged.