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SEPTEMBER DINNER MENU

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ORCHARD LAKE COUNTRY CLUB DINNER MENU TO START MOTOR CITY OYSTERS * 4 PER GF mignonette, cocktail sauce, lemon

ASIAN STICKY RIBS 20 GF pickled vegetables, sticky rice, hoisin glaze

SPICY TUNA TARTAR* 21 GF crispy sushi rice, sesame, tamari, avocado, green onion, spicy mayo

CRISPY WINGS 17 GF choice of buffalo, BBQ, dry rub, lemon pepper, honey mustard BBQ, or sweet chili

ROASTED BRUSSELS 12 GF bacon, honey, sriracha, parmesan

SOUP SOUP DU JOUR MKP seasonal and fresh, changed daily

COUNTRY CLUB CHILI 9 GF cheddar, scallions, sour cream

LOBSTER BISQUE 12 crème fraîche, tender lobster

FRENCH ONION 9 gruyere and swiss cheese, rye crouton

SALAD V GF GREEK SALAD 9 / 16 iceberg, cherry tomato, onion, feta, olive, sliced beet, pepperoncini, greek dressing

HOUSE 4 GF DF V V mixed greens, carrot, cucumber, cherry tomato, pickled red onion, white balsamic vinaigrette

MICHIGAN 9 / 16 GF V bibb lettuce, spinach, red onion, dried cherries, LATE SUMMER TOMATO SALAD 20 mixed greens, heirloom tomato, toasted pine nuts, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette crumbled goat cheese, figs, cocoa vinaigrette

BIRCHBARK SALAD 28 GF iceberg lettuce, crumbled bleu cheese, cucumber, tomato, hard boiled egg, lump crab meat, poached shrimp, bleu cheese dressing

CAESAR 7 / 13 romaine, parmesan, butter croutons, white anchovy

ADD PROTEIN* chicken 8 steak 16 salmon 13 shrimp 15 lump crab 10 tuna 14 dressings: bleu cheese, ranch, white balsamic, caesar, raspberry vinaigrette, red wine vinaigrette, cocoa vinaigrette, greek dressing, celery seed selection of sugar and fat free dressings: balsamic vinaigrette, raspberry vinaigrette, honey dijon, poppy seed, chipotle ranch, lemon sumac GF GF GF

DF

V

GLUTEN FREE

DAIRY FREE

VEGETARIAN

*Ask your sever about menu items that are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy or dietary restriction.*


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SEPTEMBER DINNER MENU by orchardlakecc - Issuu