DINNER MENU
MOTOR CITY OYSTERS * 4 PER mignonette, cocktail sauce, lemon
SPICY TUNA TARTAR* 21
crispy sushi rice, sesame, tamari, avocado, green onion, spicy mayo
TO START
pickled vegetables, sticky rice, hoisin glaze
ASIAN STICKY RIBS 20
choice of buffalo, BBQ, dry rub, lemon pepper, honey mustard BBQ, or sweet chili
CRISPY WINGS 17
ROASTED BRUSSELS 12 bacon, honey, sriracha, parmesan
SOUP DU JOUR MKP
seasonal and fresh, changed daily
LOBSTER BISQUE 12
crème fraîche, tender lobster
GREEK SALAD 9 / 16
iceberg, cherry tomato, onion, feta, olive, sliced beet, pepperoncini, greek dressing
SOUP
COUNTRY CLUB CHILI 9
cheddar, scallions, sour cream
FRENCH ONION 9
gruyere and swiss cheese, rye crouton
SALAD
HOUSE 4
LATE SUMMER TOMATO SALAD 20
mixed greens, heirloom tomato, toasted pine nuts, crumbled goat cheese, figs, cocoa vinaigrette
BIRCHBARK SALAD 28
iceberg lettuce, crumbled bleu cheese, cucumber, tomato, hard boiled egg, lump crab meat, poached shrimp, bleu cheese dressing
V GF DF V
mixed greens, carrot, cucumber, cherry tomato, pickled red onion, white balsamic vinaigrette
MICHIGAN 9 / 16
bibb lettuce, spinach, red onion, dried cherries, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette V GF
CAESAR 7 / 13
romaine, parmesan, butter croutons, white anchovy
ADD PROTEIN*
chicken 8 steak 16 salmon 13 shrimp 15 lump crab 10 tuna 14 dressings: bleu cheese, ranch, white balsamic, caesar, raspberry vinaigrette, red wine vinaigrette, cocoa vinaigrette, greek dressing, celery seed selection of sugar and fat free dressings: balsamic vinaigrette, raspberry vinaigrette, honey dijon, poppy seed, chipotle ranch, lemon sumac
*Ask your sever about menu items that are cooked to order Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions Please inform your server if anyone in your party has a food allergy or dietary restriction *
SOY GLAZED SEABASS 48
sesame ginger bok choy and asparagus, sticky rice, chili crunch
fromthe “ORCHARD” fromthe “LAKE”
CAULIFLOWER BÁNH MÌ 22
curried cauliflower, pickled vegetable slaw, toasted baguette, garlic aioli, cilantro and mint, served with tallow fries
VEGETABLE BIBIMBAP 20
crispy rice, shaved vegetable, cucumber, kimchi, egg, grilled tofu, gochujang honey add grilled shrimp 15
8 OZ PRIME CREEKSTONE FILET* 58
butter whipped potato, mushroom, onion and wilted spinach, OLCC steak sauce GF
16 OZ AUSTRALIAN WAGYU RIBEYE* 73
porcini dust, rice pilaf, trumpet mushroom, charred asparagus, peppercorn sauce
GRILLED BERKSHIRE PORK CHOP* 44
spiced apple glaze, parsnip potato puree, roasted cauliflower
MICHIGAN LAKE PERCH 40
garlic sautéed green beans, asparagus, whipped potato, lemon caper butter sauce, potato hay
GRILLED SALMON 38
rice pilaf, braised daikon, shiso chimichurri, miso, sesame
MEDITERRANEAN HALIBUT 45
sun dried tomato and dill butter, mediterranean vegetable couscous, olive oil
wednesday: chicken 25 thursday: short rib 34 friday: brisket 32 saturday: ribs 32 offthe
GF
SIGNATUREPRIMEBURGER*18 lettuce,tomato,onion,tallowfries,pickles TURKEYBURGER17 BLACKBEANBURGER15 IMPOSSIBLEBURGER15 CHICKENBREAST15
bun:brioche,pretzel,ryebread,glutenfree cheese:american,cheddar,swiss,gouda pepperjack,muenster,provolone,bleu toppings:sautéedmushrooms,caramelizedonions premium:$1eachsugarcuredbacon, friedegg,avocado,crispyonion
substituteonionrings,trufflefriesor sweetpotatowedges$250
DAILY BBQ PLATE
rotating selection of chef’s prepared barbeque proteins served with coleslaw, potato salad and corn bread, house bbq sauce and pickles
FRESH PASTA STATION
GNOCCHI BOLOGNESE 24
wagyu beef, tomato, basil, fresh parmigiano
ON THE SIDE 7
butter whipped potato, rice pilaf, baked potato, bok choy, asparagus, green beans, roasted brussels, couscous salad, sauteed spinach, roasted cauliflower
SHRIMP SCAMPI 28
linguine, garlic, white wine cream, tomato relish
fromthe PRESIDENT EricSchwab
BAKED MAC AND CHEESE & SHOESTRING TRUFFLE FRIES