Copy of FINAL DRAFT new menu (1)

Page 1


ASIAN SHORT RIB TACO 14

cabbage slaw, chili paste, peppers, onion, yuzu crema

CRISPY BRUSSELS 14

bacon, honey, chili flake, lemon zest, crumbled goat cheese

SOUP DU JOUR MKP

seasonal and fresh, changed daily

FRENCH ONION 9

gruyere and swiss cheese, rye crouton

MICHIGAN 15

SOUP

CRISPY WINGS 17

choice of buffalo, BBQ, dry rub, lemon pepper, honey mustard BBQ, or sweet chili GF

SPICY TUNA TARTAR 20

crispy rice, tamari, avocado, spicy sesame

LOBSTER BISQUE 12

crème fraîche, tender lobster

COUNTRY CLUB CHILI 9

cheddar, scallions, sour cream

SALAD

bibb lettuce, spinach, red onion, dried cherries, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette

CAESAR 7 / 13

HOUSE 7

mixed greens, carrot, cucumber, cherry tomato, pickled red onion, white balsamic vinaigrette V

romaine, parmesan, butter croutons, white anchovy

ADD PROTEIN*

chicken 8 steak 16 salmon 13 shrimp 15 lump crab 10

sesame ginger bok choy and asparagus, sticky rice, chili crunch fromthe PRESIDENT EricSchwab

SOY GLAZED SEABASS 48

MAINS

GNOCCHI BOLOGNESE 24

wagyu beef, tomato, basil, fresh parmigiano

8 OZ PRIME CREEKSTONE FILET* 58

butter whipped potato, mushroom, onion and wilted spinach, OLCC steak sauce

MICHIGAN LAKE PERCH 40

garlic sautéed green beans, asparagus, whipped potato, lemon caper butter sauce, potato hay

SIGNATUREPRIMEBURGER* 18 lettuce,tomato,onion,tallowfries,pickle TURKEYBURGER 17

BLACKBEANBURGER15

CHICKENBREAST15

bun:brioche,pretzel,ryebread,glutenfree cheese:american,cheddar,swiss,gouda pepperjack,muenster,provolone,bleu toppings:sautéedmushrooms,caramelizedonions

premium:$1eachsugarcuredbacon, friedegg,avocado,crispyonion

substituteonionrings,trufflefriesor sweetpotatowedges$250

*Ask your sever about menu items that are cooked to order Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions Please inform your server if anyone in your party has a food allergy or dietary restriction *

BEVERAGE MENU

SIGNATURE COCKTAILS

SALTY GOOSE $14

Blue Cheese Infused Grey Goose Vodka, Olive Brine, Olive Dust Rim, Lemon Peel

BUTTERED BOURBON ESPRESSO $16

Buttered Four Roses Bourbon, Kahlua, Espresso

APPLE CIDER SANGRIA $12

Caramel Vodka, White Wine, Apple Cider

GINGER CITRUS SMASH $13

Grand Marnier, Lemonade, Lemon Oleo, Fresh Ginger

PEAR & ROSEMARY MARTINI $14

Grey Goose La Poire, St. Germain, Lime Juice, topped with Sparkling wine

HAVANA NIGHT CAP $15

Bumbu Rum, Kahlua, Espresso, Simple syrup, Banana Liquor

SPIRITLESS COCKTAILS

NOT-AT-ALL SPRITZER $7

Lyre’s Italian Spritz, Lyre’s Classico Prosecco, Soda Water

CARAMEL APPLE SIP $7

Apple Cider, Caramel, Peanut Rim

POMEGRANATE MOJITO $7

Pomegranate, simple syrup, mint, club soda

Lyre’s Spritz, Lyre’s NA Limoncello, blackberry

MIRABEL ROSE 'NV

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.