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Copy of FINAL DRAFT new menu (1)

Page 1

ORCHARD LAKE COUNTRY CLUB DINNER MENU TO START ASIAN SHORT RIB TACO 14 cabbage slaw, chili paste, peppers, onion, yuzu crema

CRISPY WINGS 17 GF choice of buffalo, BBQ, dry rub, lemon pepper, honey mustard BBQ, or sweet chili

CRISPY BRUSSELS 14 bacon, honey, chili flake, lemon zest, crumbled goat cheese

SPICY TUNA TARTAR 20 crispy rice, tamari, avocado, spicy sesame

GF

GF

SOUP SOUP DU JOUR MKP seasonal and fresh, changed daily

GF LOBSTER BISQUE 12 crème fraîche, tender lobster

FRENCH ONION 9 gruyere and swiss cheese, rye crouton

COUNTRY CLUB CHILI 9 GF cheddar, scallions, sour cream

SALAD MICHIGAN 15 V V GF bibb lettuce, spinach, red onion, dried cherries, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette

HOUSE 7 GF DF V V mixed greens, carrot, cucumber, cherry tomato, pickled red onion, white balsamic vinaigrette

CAESAR 7 / 13 romaine, parmesan, butter croutons, white anchovy ADD PROTEIN* chicken 8 steak 16 salmon 13 shrimp 15 lump crab 10

from the PRESIDENT Eric Schwab SOY GLAZED SEABASS 48 sesame ginger bok choy and asparagus, sticky rice, chili crunch MAINS GNOCCHI BOLOGNESE 24 wagyu beef, tomato, basil, fresh parmigiano 8 OZ PRIME CREEKSTONE FILET* 58 butter whipped potato, mushroom, onion and wilted spinach, OLCC steak sauce

MICHIGAN LAKE PERCH 40 GF garlic sautéed green beans, asparagus, whipped potato, lemon caper butter sauce, potato hay

SIGNATURE PRIME BURGER * 18 lettuce, tomato, onion, tallow fries, pickle TURKEY BURGER 17 BLACK BEAN BURGER 15 CHICKEN BREAST 15 bun: brioche, pretzel, rye bread, gluten free cheese: american, cheddar, swiss, gouda pepper jack, muenster, provolone, bleu toppings: sautéed mushrooms, caramelized onions premium: $1 each sugar cured bacon, fried egg, avocado, crispy onion substitute onion rings, truffle fries or sweet potato wedges $2.50

GF GF GF

DF

V

GLUTEN FREE

DAIRY FREE

VEGETARIAN

*Ask your sever about menu items that are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy or dietary restriction.*


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Copy of FINAL DRAFT new menu (1) by orchardlakecc - Issuu