DINNER MENU
TO START
choice of buffalo, BBQ, dry rub, lemon pepper, honey mustard BBQ, or sweet chili
CRISPY WINGS 17
ASIAN SHORT RIB TACO 14
cabbage slaw, chili paste, peppers, onion, yuzu crema
CRISPY BRUSSELS 14
bacon, honey, chili flake, lemon zest, crumbled goat cheese
SALAD
CAESAR 7 / 13
romaine, parmesan, butter croutons, white anchovy
SPICY TUNA TARTAR 20
crispy rice, tamari, avocado, spicy sesame
HOUSE 4
mixed greens, carrot, cucumber, cherry tomato, pickled red onion, white balsamic vinaigrette
MICHIGAN 15
bibb lettuce, spinach, red onion, dried cherries, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette
ADD PROTEIN*
chicken 8 steak 16 salmon 13 shrimp 15 lump crab 10
sesame ginger bok choy and asparagus, sticky rice, chili crunch fromthe PRESIDENT EricSchwab
SOY GLAZED SEABASS 48
MAINS
GNOCCHI BOLOGNESE 24
wagyu beef, tomato, basil, fresh parmigiano
8 OZ PRIME CREEKSTONE FILET* 58
butter whipped potato, mushroom, onion and wilted spinach, OLCC steak sauce
MICHIGAN LAKE PERCH 40
garlic sautéed green beans, asparagus, whipped potato, lemon caper butter sauce, potato hay
SIGNATUREPRIMEBURGER*18 lettuce,tomato,onion,tallowfries,pickles TURKEYBURGER17
BLACKBEANBURGER15
CHICKENBREAST15
bun:brioche,pretzel,ryebread,glutenfree cheese:american,cheddar,swiss,gouda pepperjack,muenster,provolone,bleu toppings:sautéedmushrooms,caramelizedonions premium:$1eachsugarcuredbacon, friedegg,avocado,crispyonion substituteonionrings,trufflefriesor sweetpotatowedges$250