ORCHARD LAKE COUNTRY CLUB DINNER MENU TO START ASIAN SHORT RIB TACO 14 cabbage slaw, chili paste, peppers, onion, yuzu crema
CRISPY WINGS 17 GF choice of buffalo, BBQ, dry rub, lemon pepper, honey mustard BBQ, or sweet chili
CRISPY BRUSSELS 14 bacon, honey, chili flake, lemon zest, crumbled goat cheese
SPICY TUNA TARTAR 20 GF crispy rice, tamari, avocado, spicy sesame
SALAD HOUSE 4 GF DF V V mixed greens, carrot, cucumber, cherry tomato, pickled red onion, white balsamic vinaigrette
CAESAR 7 / 13 romaine, parmesan, butter croutons, white anchovy
V
GF
MICHIGAN 15 V bibb lettuce, spinach, red onion, dried cherries, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette ADD PROTEIN* chicken 8 steak 16 salmon 13 shrimp 15 lump crab 10
from the PRESIDENT Eric Schwab SOY GLAZED SEABASS 48 sesame ginger bok choy and asparagus, sticky rice, chili crunch MAINS
GNOCCHI BOLOGNESE 24 wagyu beef, tomato, basil, fresh parmigiano 8 OZ PRIME CREEKSTONE FILET* 58 butter whipped potato, mushroom, onion and wilted spinach, OLCC steak sauce
MICHIGAN LAKE PERCH 40 garlic sautéed green beans, asparagus, GF whipped potato, lemon caper butter sauce, potato hay
SIGNATURE PRIME BURGER * 18 lettuce, tomato, onion, tallow fries, pickles TURKEY BURGER 17 BLACK BEAN BURGER 15 CHICKEN BREAST 15 bun: brioche, pretzel, rye bread, gluten free cheese: american, cheddar, swiss, gouda pepper jack, muenster, provolone, bleu toppings: sautéed mushrooms, caramelized onions premium: $1 each sugar cured bacon, fried egg, avocado, crispy onion substitute onion rings, truffle fries or sweet potato wedges $2.50
GF GF GF
DF
V
GLUTEN FREE
DAIRY FREE
VEGETARIAN
*Ask your sever about menu items that are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy or dietary restriction.*