Lakehouse Dining Features
JUNE 27, 2025 TSUSHIMA ISLAND JAPAN THEME
T A P A S $ 6 E A C H
E D A M A M E * G F SEASALT SWEETCHILISAUCE,CILANTRO
T U N A & S O B A N O O D L E S SESAME,REDPEPPERS,SCALLION
C R A B S A L A D S U S H I * G F ROE,SESAME,AVOCADO,CUCUMBER
C R I S P Y T O N K A T S U PORK,CUCUMBERSALAD,CILANTRO
C H I C K E N G Y O Z A
GINGER,CHIVES,CHILISAUCE
T E R I Y A K I W A G Y U S A T A Y * G F CUCUMBERSALAD,LIME,SCALLION
S A L A D B A R
W I T H E N T R E E 1 2 / S A L A D B A R O N L Y 2 2
S O U P D U J O U R - M I S O , K O M B U , T O F U , S C A L L I O N S
E N T R E E S E L E C T I O N S
(INCLUDES DISPLAYED DESSERT SELECTIONS)
C A E S A R S A L A D 1 8 * N F
ROMAINE, PARMESAN, GARLIC CROUTONS
CREAMY CAESAR DRESSING ADD SHRIMP $10 ADD CHICKEN $7
M I C H I G A N W A G Y U
S T R I P L O I N 6 2 * G F
SOY BUTTER GLAZE, STICKY RICE, JULIENNE VEGETABLES, CUCUMBER SALAD
S I G N A T U R E P R I M E B U R G E R 1 8
LETTUCE, TOMATO, ONION, PICKLES, FRENCH FRIES
C H A R R E D L E M O N W H I T E F I S H 3 8 * N F , G F
TOMATO ARTICHOKE RELISH, STICKY RICE, JULIENNE VEGETABLES, CUCUMBER SALAD
B R O I L E D B L A C K S A B L E 4 2 * G F
SOY BUTTER GLAZE, STICKY RICE, JULIENNE VEGETABLES, CUCUMBER SALAD
C H I C K E N R A M E N B O W L 2 8 HOMEMADE RAMEN, FLAVORFUL BROTH, ROASTED CHICKEN, FRESH VEGETABLES, SOFT COOKED EGG
G O L D E N V E G E T A B L E C U R R Y 2 6 * G F ROOT VEGETABLES, LOTUS ROOT, STICKY RICE
TERIYAKI CHICKEN, SWEET CORN, SPINACH, KEWPIE MAYO