Life at One&Only Reethi Rah - Edition 18

life

AT ONE&ONLY REETHI RAH, MALDIVES EDITION 18 | OCTOBER - DECEMBER 2016

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contents taste

indulge

discover

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LA PLAYA

MINDFULNESS

TRICK-OR-TREAT

Unique opportunity to discover the taste of Latin America

Unwind a busy mind, escape the pace of everyday life

Meet the team and discover this season’s highlight

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#MYOOSUPERFOODS

YOGA FOR EVERY BODY

BIG BLUE MOMENT

Healthy breakfast to put your morning and day on the right track

Resident yoga instructor Joanne tells us why yoga is for every body

Underwater journey with the largest mammal in the world

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FROZÉ

FEET IN THE SAND

FREEDIVING

Fruits and wines for a thought; a new cocktail concept at Beach Club

Footcare tips from resident Bastien Gonzalez podiatrist

Discover your natural underwater potential with freediving

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WINE DINNER CALENDAR

WELLNESS CALENDAR

GHOST NETS AND TURTLES

Calendar of upcoming wine dinners hosted by renowned winemakers and champagne houses

Meet the spa & fitness experts visiting One&Only Reethi Rah from October to December 2016

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Resident Marine Biologist Kylie tells us about the issues we are facing with endangered sea turtles

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from the general manager “Travelling in Style”: this is what I always like to emphasise to all our guests and what we strive to deliver here at One&Only Reethi Rah from the time we welcome you to the Maldives, to your luxury yacht trip and arrival at our beautiful island and all throughout your time with us... there are just too many to name a few on one list.

We are honoured to share with you that our efforts to be the very best have resulted in One&Only Reethi Rah being named 2016 #1 Best Overseas Hotel Spa and #2 Best Overseas Holiday Hotel by Condé Nast Traveller UK Readers’ Awards 2016. The Maldives has also won Best Islands in the World and we are very proud to be in this beautiful string of islands.

to inspire you to spend your holidays with us; or if you have been blessed to be part of our island family already, we want you to return in the not-so-distant future. The last issue of the year is again packed with page after page of news, tips and stories.

Once you have finished reading all the pages, I would like to ask you all one question: “Have we managed to inspire you?” If we have, whether your travels to the Maldives mean flying halfway around the world or just around the corner, I hope you will now start searching for the dates and flights to secure your holiday at #OOReethiRah, also known as #HeavenOnEarth.

With my warmest regards, This is a place to capture some magical moments, create happy memories and surround yourselves with laughter, love and friendship. It is a playground for all ages, offering the largest array of activities amongst the resorts in the Maldives. It is your ‘home away from home’.

Life at One&Only Reethi Rah taps into our expertise and insight and showcases the incredible offerings we have.

If you are yet to step onto this beautiful island, we aim

Jean-Luc Naret General Manager

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meet the resort team Life at One&Only Reethi Rah | 6

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FROM LEFT TO RIGHT: RASA SANGHERAN

JEAN-LUC NARET

KG HJALMARSSON

DIRECTOR, FINANCE

GENERAL MANAGER

MANAGER, DIVE CENTRE

MANISH SADHU

KYLE PRETORIUS

SEBASTIAN LOCHBRUNNER

DIRECTOR, HUMAN RESOURCES

RESORT MANAGER

MANAGER, FRONT OF HOUSE

MORGAN MARTINELLO

HERCHELL CABRERA

MEMO VINDAS

DIRECTOR, FOOD & BEVERAGE

ASSOCIATE DIRECTOR, SPA

EXECUTIVE SOUS CHEF

SUSANNE BRUNNER

STEPHEN EVENORD

EMMANUEL SOARES

DIRECTOR, ROOMS

ASSISTANT MANAGER, FITNESS

EXECUTIVE CHEF Life at One&Only Reethi Rah | 7

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Taste Life at One&Only Reethi Rah | 9

GAZPACHO

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la playa FOODIES AND NON-FOODIES ALIKE WILL HAVE THE UNIQUE OPPORTUNITY TO DISCOVER ALL THE TASTE THAT LATIN AMERICAN FOOD HAS TO OFFER

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CEVICHE

CALAMARI & PICO DE GALLO

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LA PLAYA

TASTE LA PLAYA

AVAILABLE DAILY AT BEACH CLUB FROM 4PM TO 7PM

The next best thing to eating food is, talking about it – with passion. But there are some people who love food so much, who think about food just in the right way, and they make their thoughts and ideas come to life. If you are wondering who they are, these are the chefs at One&Only Reethi Rah, behind the scenes for 24 hours to bring us the freshest and the tastiest offerings on the island.

anywhere. From the classic dish ceviche to quesadilla and burrito, each dish uses a distinctive combination of simple and fresh ingredients and presents the popular regional favourites. Signature offering is the ceviche – a hearty mix of fresh reef fish, Bloody Mary infusion, citrus, coriander leaves and mild chilli.

With a hint of fresh coriander scent, the sauce that covers the reef fish is simply delectable.

Having approximately 850 colleagues from 34 different countries working at One&Only Reethi Rah, gives us the opportunity to explore different cultures and cuisines by speciality chefs.

Among this multicultural team, there is Chef Memo Vindas, the Executive Sous Chef coming from Costa Rica. With his passion to share his background cuisine from home with the guests, the ‘La Playa’ snack menu at Beach Club was created together with the team of chefs on the island. Their various techniques and inspirations have blended in to complete this simple yet comprehensive afternoon snacks menu.

Also on the menu is Calamari & Pico de Gallo with mojo sauce and tomato salsa. These squid bites may be small pieces of snacks, but when they are drenched in tomato salsa – they become a big pleasure (we have no other words to describe how delicious they are!)

We named this new snack menu as ‘La Playa’, meaning ‘the beach’ in Spanish and needlessly to say it is the perfect name for a menu at Beach Club. The concept lies behind Latin America’s comfort food that you can find

Your ‘La Playa journey’ is incomplete until you have tasted the ‘Lucky Vindas Coco Loco’ – the dessert created by Executive Pastry Chef, Lajos Caki and Chef Memo. It is a harmonious marriage of coconut biscuit, cream of lemon and lime and jalapeño peppers.

In line with the theme, our inspired chefs have named the dessert after them – ‘Lucky’, Lajos’ nickname and Vindas, Chef Memo’s surname. First bite and we can tell you already, you will not regret ordering a pack of sugar that may go against your healthy diet.

LUCKY VINDAS COCO LOCO

Need we say more? In Spanish, they say ¡qué rico!

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#MyOOsuperfoods OUR CHEFS KNOW THAT SUPERFOODS ARE NATURAL MIRACLES THAT CAN HELP US MAINTAIN A GOOD HEALTH AND ENERGY LEVEL DON’T MISS OUT THE NEW SUPERFOODS STATION AT BREAKFAST, WHICH CAN PUT YOUR MORNING AND DAY ON THE RIGHT TRACK

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#MYOOSUPERFOODS

TASTE #MYOOSUPERFOODS

AVAILABLE DAILY AT REETHI RESTAURANT DURING BREAKFAST HOURS FROM 7AM TO 11AM

#MYSUPERFOODS CORNER AT BREAKFAST

‘Healthy eating’ or ‘healthy lifestyle’ is a worldwide trend and common interest among many people around the globe. When you think of healthy eating you would probably imagine a shopping trolley full of expensive seeds, vegetables and rare tropical fruits. Healthy lifestyle? It is likely that you will relate to daily exercise and managing stress. However for our chefs, healthy lifestyle also means not skipping breakfast, the most important meal of your day. Apart from providing us with energy, research shows that any essential nutrients missed at breakfast are less likely to be compensated for later during the day.

To pack your breakfast with natural miracles that can help us maintain a good health and energy level, our chefs have revealed #MyOOsuperfoods: a set of superfood combinations that are calorie sparse and nutrient dense – meaning they pack a lot of punch for their weight as far as goodness goes.

Unlike most healthy foods, which normally contain two or three particular nutritional properties, superfoods often have 12 or more.

Using key ingredients such as beetroot leaves, avocado, kale, spirulina, black and white quinoa, chia seeds, flaxseeds, kaniwa, maca, 0% fat Greek yoghurt and Madagascar honey, each #MyOOsuperfood has its own benefits.

They provide energy and help you make feel better about yourself. The list of these combinations can be endless and extensive. Some of these ingredients may be rare and difficult to source, but most of them can easily be found.

With healthy lifestyle being more popular than ever, we encourage you to try our superfood combinations and enjoy their natural benefits.

TAG YOUR SUPERFOOD BREAKFAST WITH #MYOOSUPERFOODS AND #OOREETHIRAH

Superfoods are a special category of foods found in nature.

They are superior sources of antioxidants and essential nutrients: nutrients we need, but cannot make ourselves.

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TH E UL T I M A T E # MYOOSUPERFOODS

A CTIVA T O R Highly recommended before the morning workout Recipe for 4 portions INGREDIENTS ¼ cup black quinoa ¼ cup white quinoa 2 large carrots 100g chickpeas 1 large cucumber 100g green or yellow dhal 3 TBS honey ¼ cup kaniwa PREPARATION 1. Soak black & white quinoa and kaniwa in water for 36 hours. Keep chilled afterwards.

2. Dhal and chickpeas should be soaked in water for 72 hours. Change the water after the first 36 hours. Keep chilled afterwards.

3. Peel and cut the carrot into chunks. Boil until it softens. Process with the same boiling water until homogeneous.

4. Peel and seed the cucumber. Cut into small cubes.

5. All products, after being soaked, should be drained and kept in separate containers.

6. In a medium mixing bowl, combine the carrot purée and honey until homogeneous.

7. Mix in the rest of ingredients with a wooden spoon and serve.

N U T R I T I ONAL FACTS KANIWA This super grain is a complete protein, boasting all 9 essential amino acids and 7 grams of protein per half-cup serving. It is also an excellent source of antioxidants, the protective compounds that have been linked to lowering the risk for chronic conditions like heart disease. Kaniwa delivers a hearty dose of dietary fibre, vitamins and minerals. It is especially rich in calcium, zinc and iron. Per serving, kaniwa contains even more protein, antioxidants and iron than quinoa.

Source: nuts.com

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THE UL T I M A T E # M YOOSUPERFOODS

IN CRE D I B L E W E L L N E S S Nutrient-packed booster for your wellness Recipe for 4 portions INGREDIENTS 4 small bananas 200g coconut flakes 200g raw oats 4 medium-size granny smith green apples 4 medium-size red apples 8g spirulina 250ml 0% fat yoghurt or 0% fat Greek yoghurt PREPARATION 1. Combine yoghurt and spirulina until homogenous.

2. Wash and slice both apples in half.

3. Each halved apple should be sliced into thin wedges.

Cover with water. Reserve in chiller.

4. In a food processor, purée only the red apple. Reserve the purée.

5. Peel the bananas and slice them thinly. Smash them in a bowl until creamy. Combine with the coconut flakes and oats.

6. Combine the spirulina yoghurt cream, along with the banana, oats and coconut flakes.

7. Mix in red apple purée.

8. Combine with the green apple and serve.

N U T R I T I O N AL FACTS SPIRULINA Spirulina is a fantastic source of antioxidants, which can protect against oxidative damage. A tablespoon of spirulina contains a small amount of fat (around 1 gram), including both omega-6 and omega-3 fatty acids in about a 1.5:1 ratio.

The quality of the protein in spirulina is considered excellent, comparable to eggs. It contains all the essential amino acids that we need. Spirulina is also rich in vitamin K, potassium and pantothenic acid.

Source: authoritynutrition.com

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frozé

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TASTE FROZÉ

BEACH CLUB OPEN DAILY LUNCH FROM 12.30PM TO 4PM AFTERNOON SNACKS FROM 4PM TO 7PM FOR FURTHER INFORMATION OR RESERVATIONS, PLEASE CONTACT YOUR CONCIERGE

Fruits and wines for a thought If you ask us what is hot this season (though we have named this as the ‘winter’ edition), these wine slushies have lately emerged as the trendy drinks for beating the summer heat.

Many tend to enjoy ice-cold beer or a chilled glass of rosé while relaxing at the beach or by the pool. To add some exciting selection for you to choose from, we have introduced frozé, a frozen wine cocktail, at Beach Club.

These frozé glasses are made only with all-time favourites: a good bottle of frozen Pinot Grigio, Pinot Noir, Rosé or Champagne – raspberries, blueberries, strawberries, grapefruits and citrus. Our mixologists have picked the most delicious combinations to be blended and poured into the glasses.

So we, as people working on this beautiful island, have very ‘difficult’ jobs and had no other choice, but to taste these refreshers. After the first sip, we all asked each other: “Frozé, why has no one thought of this before?” They were so pretty from outside too, so we are 100% sure that these appealing drinks are Instagram-friendly.

One more fact: these are quite easy to make your own when you are back home after your holidays with us, so do not hesitate to ask our mixologists for a recipe. Now you all know what to do if you ever accidentally freeze your wine at home.

FROZÉ IS AVAILABLE AT BEACH CLUB TIP: DO NOT FORGET TO TAKE A GORGEOUS PHOTO OF FROZÉ AND TAG US WITH #OOREETHIRAH

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FRA NC E BOURGOGNE ROUGE PINOT NOIR “CUVÉE SAINT-VINCENT”

Burgundy, France

sommelier recommendations

The grapes come from the vineyards situated on the regional appellation area on the Côte de Beaune. The “Cuvée St. Vincent” comes from 45-year-old vines planted to calcareous soils just above Pommard and Volnay. This is a charming Pinot Noir that reveals juicy cherry, raspberry and strawberry in the nose. Red fruits are echoed on the palate, which delicately balanced with silky tannins on the finish. Enjoy on its own or paired with assorted cheeses, poutry, red meats, or as an aperitif.

Source: vincentgirardin.com

A WORLD FULL OF PLEASANT SURPRISES Those who are working as the mystery judges of the Michelin Guides eat good food for a living. These people at One&Only Reethi Rah, also known as sommeliers, taste wine for a living – regardless of the fact whether it is day or night.

Every day a different wine bottle is open. Our sommeliers will taste them, work on curating the wine lists in all our restaurants and also regularly update them to ensure our guests can try a round of different vintages and grapes. They will keep a note of interesting winemakers and see if we can invite any of them to the resort to host a wine dinner with our chefs.

For this season, we have asked our sommeliers to give us their top 5 recommendations to match any meal that you can have on our island. Wine lovers can look forward to the expansion of their interests and perhaps tap into new wines. If you are not a wine expert, do rely on these recommendations and we can guarantee that you would not regret your choice (whichever it may be).

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NEW ZEA LAND KONRAD SAUVIGNON BLANC

Marlborough, New Zealand This wine is Konrad’s signature Sauvignon Blanc. It is sourced from organically farmed & BioGro certified grapes in the family owned Waihopai Valley Vineyard, in New Zealand’s Marlborough winegrowing region.

The aromatics of this wine are intense yet classically restrained. The primary aromas of nettles, gooseberry and grapefruit are complemented by exotic fruits, subtle spice and the barest hint of flint. The palate is full flavoured and quite punchy for this vineyard, a hallmark of 2013. It is a rich, mouth-filling style of Sauvignon with lovely doughy texture and impressive palate length.

Source: konradwines.co.nz

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EPICURE

TASTE SOMMELIER RECOMMENDATIONS

ONE&ONLY REETHI RAH OFFERS TUTORED WINE TASTING, WINE MATCHING DINNERS AND SAKE TASTING CLASSES FOR FURTHER INFORMATION OR RESERVATIONS, PLEASE CONTACT YOUR CONCIERGE

I TA L Y GAJA CA’MARCANDA PROMIS TOSCANA IGT

BOTTEGA GOLD, PROSECCO DOC SPUMANTE BRUT

MARCO FELLUGA MONGRIS PINOT GRIGIO

Tuscany, Italy

Veneto, Italy

Friuli-Venezia Giulia, Italy

This modern Tuscan blend is from one of the legends of Italian winemaking. Providing an array of aromas on the nose, the palate is dominated by dark plum fruits and cassis, with structure added by soft, supple tannins and a spicy, lingering finish. This will really reward drinkers over the next five years, and will harmonise with spicy pork or pasta dish.

Bottega Gold is a Prosecco DOC Brut sparkling wine, obtained by the vinification in white of the Glera grapes, grown in the Valdobbiadene hills. The golden bottle protects the wine by any source of light, preserving its aroma and freshness thus giving the wine a longer life.

The wine carries a rich and persistant foam and fine perlage. With a fruity and flowery bouquet, scents of golden apples, Williams pear, acacia flowers and lily of the vally, the wine has a harmonious, elegant and fresh taste.

The name Mongris comes from the contraction of “mono variety” and the Friulano word for Pinot Grigio; Gris.

Pinot Grigio arrived in Friuli-Venezia Giulia over 150 years ago, and is now considered an indigenous grape.

Today, it is one of the region’s most widely planted white grapes. Golden yellow in colour, often with copper tones; it has an intense and immediate bouquet with pronounced hints of acacia flowers, broom and apple. In the mouth it is elegantly fruity and becomes full-bodied.

Source: bottegagold.com

Source: chamberswines.com

Source: majestic.co.uk

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WINE DINNER CALENDAR WE HAVE INVITED SOME OF THE WORLD’S MOST INSPIRING WINEMAKERS AND CHAMPAGNE HOUSES FOR A SERIES OF EXCLUSIVE EVENTS

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WINE DINNERS PLEASE NOTE THAT THE DATES MAY CHANGE

TASTE WINE DINNER CALENDAR

WITHOUT PRIOR NOTICE FOR FURTHER INFORMATION OR RESERVATIONS, PLEASE CONTACT YOUR CONCIERGE

B R O K E N WOOD WINE DINNER Established in 1970, Brokenwood Wines is one of Australia’s most reputable premium wine labels and a must-visit in the Hunter Valley. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range. 5 October 2016

C LO UDY B A Y W INE DINNER Cloudy Bay, one of the first estates to be established in the Marlborough region, has made a huge contribution to making New Zealand one of the great names in “New World” wines. Join us as Cloudy Bay shares their most refreshing vintages, paired with the beauty and cuisine of One&Only Reethi Rah. 11 October 2016

P E N F OLDS WINE DINNER Penfolds has a history and heritage that profoundly reflects Australia’s journey from colonial settlement to the modern Era. Established in 1844, just eight years after the foundation of South Australia, Penfolds has played a pivotal role in the evolution of winemaking in Australia – and across the world.

26 October 2016

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MERO I WINE DINNER Paolo Meroi’s recent cellar improvements already reflect in the glass.

Always a reliable producer, Meroi has transformed his wines into front-runners of Friuli’s emerging red wine revolution, largely focused on international varieties such as Merlot, Cabernet Sauvignon and Cabernet Franc. 11 November 2016

B ABICH WINE DINNER Babich is New Zealand’s most experienced, family-owned wine producer. The Babich family has been making wine in New Zealand since 1916. All through 2016, Babich will be celebrating this milestone, reflecting on the stories that have shaped them over the last 100 years and looking forward to another century of innovation, achievement and winemaking excellence. 22-23 November 2016

DO M PÉRIGNO N C HA MPA GNE DINNER Discover Dom Pérignon, a wine whose reputation knows no equal.

Today, the heritage that Dom Pérignon receives never prevents the expression of its creation. This December, One&Only Reethi Rah invites Dom Pérignon’s winemaker to showcase the best vintages matching our Executive Chef Emmanuel Soares’ cuisine.

December 2016 – Date to be announced

B O L L I N GER CHAMPAGNE DINNER The Bollinger champagne house has created prestigious champagnes with character, distinguished by their elegance and complexity, since 1829. These outstanding wines are the result of rigorous attention to detail, for Bollinger accepts nothing less than excellence. Each and every detail represents a quest for a certain form of perfection.

December 2016 – Date to be announced

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MEET THE SOMMELIER TEAM

TASTE WINE DINNER CALENDAR

MORGAN MARTINELLO DIRECTOR OF F&B

MANIK DHAR ASSISTANT CHIEF SOMMELIER

HASSAN FARISH TEAM LEADER, SOMMELIER

Grew up in Northern Italy, surrounded by beautiful hills of Prosecco vineyards, Morgan used to bottle wines with his father. This is when he started to grow his passion for sparkling wines. A graduate of WSET (Wine & Spirit Eudcation Trust), his passion lies in food, wine and love.

Having worked in the wine industry for more than 10 years, Manik developed his passion since then.

Currently studying for his Court Master Sommelier, he is the person in charge for all the wine services together with a team of 5 colleagues, overseeing 700+ labels at One&Only Reethi Rah.

Hassan began his career in a restaurant, where he worked after graduating from his high school.

He has worked in various resorts in the Maldives and has earned WSET Level 2. Joined One&Only Reethi Rah as a junior sommelier in 2011 and now is leading the team together with Manik.

NAZRUL ISLAM SOMMELIER

JEEVANA PERERA SOMMELIER

GANDIP KHADKA SOMMELIER

A veteran in the hospitality industry for the last 8 years, Nazrul gained a great deal of experience by working in various operational departments of a hotel. He started from the bottom of the pile as a student and a waiter and now is a proud wine sommelier. Nazrul also has great interest in sake; do ask him for recommendations at Tapasake.

Started his career 16 years ago as a waiter and a bartender – Jeevana became a sommelier 8 years ago and since then has fallen in love with wine. As a sommelier at One&Only Reethi Rah, he says that he can proudly walk into any restaurant and share his love and knowledge for wine with the guests.

The newest member of the team, Gandip joined the team as a wine sommelier 6 months ago. He began his wine journey 6 years ago, and still has the best interest and passion in wine and for wine. He says that to learn about wine is like diving into a deep ocean of knowledge and that wine is the perfect drink in this world.

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the island culinary journey REETHI RESTAURANT

Delectable and innovative, Reethi Restaurant serves its own fusion of French, Asian and Italian cuisines. The dining space is split into three areas: Earth, Fire and Aqua. Menus feature an enticing mélange of favourite dishes from around the world using the finest and freshest ingredients. Breakfast at Reethi boasts an immense selection of fresh bakeries, tropical fruits and healthy eats including superfoods.

BREAKFAST 7AM TO 11AM DINNER 7PM TO 10.30PM OPEN DAILY

RABARBARO

The newest dining experience at One&Only Reethi Rah, Rabarbaro provides a variety of exquisite Italian dishes. Offering a simple yet vibrant, subtle and delicious selection, you will definitely have a lingering flavour of Italy in your mouth at the end of the meal.

LUNCH FROM 12.30PM TO 4PM OPEN DAILY

BEACH CLUB

With the freshest selection of salads, seafood and grills and the signature le burgé, Beach Club affords a dining experience complemented with the amazing views of Indian Ocean. Here, guests enjoy a vibrant energy on the island’s southernmost beach amidst an ambience enhanced by chill-out tunes all afternoon. Indulge in the new afternoon snacks selection, ‘La Playa’, inspired by all-time favourite Latin American comfort food.

SPECIAL THEME NIGHTS AQUA NIGHT ON MONDAYS

LUNCH FROM 12.30PM TO 4PM

TASTE OF ASIA ON SATURDAYS

AFTERNOON SNACKS FROM 4PM TO 7PM OPEN DAILY

TAPASAKE

SPECIAL THEME NIGHT

Stylish and contemporary, with stunning sunset views, Tapasake provides modern Japanese cuisine with a sophisticated twist. Regular deliveries from around the world ensure that Tapasake’s sushi and sashimi meet the highest standards. While an innovative flair adds fascinating flavours to a variety of small plate dishes, traditional sakes as well as a wine list highlighting an exciting collection of Rieslings and Pinot Noirs complement the food particularly well.

Tapasake’s outdoor area offers an unrivalled atmosphere with four open-air teppanyaki stations.

SULTRY JAZZ NIGHT ON SUNDAYS

DINNER 6.30PM TO 10.30PM

CHEF’S GARDEN

Set aside a gorgeous Orchid Garden, this warm, alfresco space is a green oasis that offers truly enlivening organic dining experience. As the chefs gather ingredients from their own garden and bring flavours and life to the table, relish the simplicity and purity of organic garden-to-table dining.

TEMPORARILY CLOSED FOR RENOVATION SCHEDULED TO REOPEN IN NOVEMBER 2016

OPEN DAILY EXCEPT MONDAYS (SUBJECT TO CHANGE)

FANDITHA

Hidden on the northern tip of the island, this exotic beachside spot serves Arabic-influenced cuisine including mezzes, salads, grills and dips. Guests can laze on divanstyle bolsters, Arabic carpets, bamboo lounges and woven hammocks. Fanditha also offers one of the best sunset views on the island.

MAGICAL HOURS 6PM TO 8PM

RAH BAR

Swimmers and sunbathers need not move far from the main pool to partake in the fresh, delicious offerings at Rah Bar. Bubbly champagne and captivating cocktails are served with elegant sophistication and stunning views of the Indian Ocean. At night, Rah Bar transforms into the perfect place for a breezy, all-night party with nightly live band.

DINNER 7PM TO 10.30PM

AFTERNOON SNACKS FROM 4PM TO 7PM

PLEASE CONTACT YOUR CONCIERGE FOR OPENING DAYS

BAR FROM 7PM TILL LATE

SPECIAL THEME NIGHTS

OPEN DAILY

MIDDLE EASTERN NIGHT ON TUESDAYS

SPECIAL THEME NIGHTS

MEZZE NIGHT ON FRIDAYS

STARLIGHT GRILL & SAX’ NIGHT ON THURSDAYS

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RESTAURANT & BARS

TASTE THE ISLAND CULINARY JOURNEY

PLEASE NOTE THAT THE OPENING DAYS/ HOURS, AS WELL AS THE SPECIAL THEME NIGHT SCHEDULES ARE SUBJECT TO CHANGE

MEET THE CULINARY TEAM

RABARBARO

EMMANUEL SOARES EXECUTIVE CHEF

GUILLERMO VINDAS EXECUTIVE SOUS CHEF

LAJOS CAKI EXECUTIVE PASTRY CHEF

Born in Châtenay-Malabry, France, Chef Emmanuel is the main pillar of the kitchen. He is widely travelled within his career, with more than 29 years of experience spanning across the globe. His international journey started in Brazil, then continued on his path to Morocco, Portugal, Russia and Ukraine prior to joining One&Only Reethi Rah.

Guillermo Vindas – “Chef Memo” – was born in Costa Rica. He has worked in over 7 places including Seychelles, China, New York, Dubai and Spain. Today, he oversees the entire kitchen, together with Chef Emmanuel, ensuring that every dish served here is a culinary work of art.

Hungarian by nationality, Chef Lajos was born and raised in Serbia.

Prior to joining One&Only Reethi Rah, Chef Lajos worked as the Corporate Executive Pastry Chef based in Donetsk Donbass Palace and in Kiev Opera Hotel and also Hyatt Hotels in Belgrade, Serbia and Paris, France.

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indulge Life at One&Only Reethi Rah | 30

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ONE&ONLY SPA RECEPTION

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ONE&ONLY SPA

INDULGE MINDFULNESS

OPEN DAILY FROM 9AM TO 9PM FOR FURTHER INFORMATION OR RESERVATIONS, PLEASE CONTACT YOUR CONCIERGE

Earlier in our first few pages, we spoke about ‘healthy lifestyle’ being a worldwide trend and common interest among many people around the globe. Among the many practices of a healthy lifestyle is ‘mindfulness’, which is also a popular trend in the worlds of business, sports and self-improvement.

Mindfulness is a mental state achieved by focusing your awareness on the present moment. This holistic, deeply relaxing and clarifying experience works on the concept of awareness, focusing on both mind and body to help you reduce stress and ‘be more in the present’.

A safe, effective and quick way to be in touch with your senses and breathing, One&Only Spa introduces ‘Mindfulness Massage’. It is a unique combination of guided mindfulness meditation and massage. The therapist first skilfully guides you through breathing and visualisation techniques to help relax the mind and release physical or emotional anxieties.

The treatment includes breathing and visualisation techniques, massage on the metamorphic zones of the feet, full body massage, scalp massage with warm rose quartz crystals.

mindfulness Unwind a busy mind, escape the pace of everyday life and emerge feeling focused, with a sense of renewed positivity

The benefits of Mindfulness Massage include relaxed muscles, calm breathing, improved mood and stimulation of your immune system. It will also reduce pain, stress, anxiety, tension and insomnia.

If you are unable to visit the spa to experience the Mindfulness Massage, you can achieve ‘mini-mindfulness’ at the comfort of your villa or at home.

Whether it is the first thing you do each morning, during a break at work or when winding down in the evening, this simple 5-minute breathing exercise helps to keep you relaxed, focussed and optimistic. Follow each stage below at a time of day that suits you.

1. Sit or lie quietly, bringing all of your attention to the act of breathing.

2. Notice as breaths enter your body through your nose – if they are cool or warm, slow or fast, deep or shallow, where they travel and how they depart.

3. As you inhale, observe your diaphragm or stomach expanding then relaxing as you exhale.

4. If thoughts intrude, do not worry. Let them be and gently bring awareness back to your breath.

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inspirational wellness journey

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INDULGE INSPIRATIONAL WELLNESS JOURNEY

Experience profound energy and peace through a bespoke “Crystal Stone Foot Wash” before your spa treatment at One&Only Spa. Select your “Chakra stone” that attunes with your needs. Each crystal (jasper, carnelian, citrine, aventurine, sodalite, amethyst and clear quartz) subtly communicates the body’s main energy centre that needs to be nurtured; bringing awareness to oneself.

Chakra stones are healing crystals that have a specific vibration and colour. There are 7 major Chakra centres of the physical body, where vital energy flows and intersects. Through our Chakras, we transmit and receive physical, emotional and spiritual energy. Each Chakra is associated with a particular area of the body and a colour of the spectrum.

JA SPER Intellect, ambition, personal power, protective C ARNELIA N & C IT RINE Creativity, healing, sexuality and reproduction, desire, emotion, intuition A VENT URINE Love, compassion, universal conscoiusness, emotional balance SO DA LIT E Communication centre, expression, divine guidance A MET HY ST Enlightenment, cosmic consciousness, energy, perfection C LEA R Q UA RT Z Stability, grounding, physical energy, will, security As you become familiar with stones, meditation, healing work and the energies within and around you, you will begin to incorporate your awareness into different aspects of your life and consciousness.

Let our therapists guide you through the Chakra stone foot ritual journey before you immerse in our spa treatments.

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YOGA FOR EVERY BODY SAYING YOU ARE NOT STRONG ENOUGH OR FLEXIBLE ENOUGH FOR YOGA IS LIKE SAYING YOU ARE TOO DIRTY TO TAKE A BATH! The primary intention of yoga is not the workout most people have come to associate it with – yoga was actually made for controlling the mind’s fluctuations. The word ‘yoga’ comes from the Sanskrit root, yuj, meaning to unite as well as to control. If you have ever felt like your thoughts were running away with you, if you have ever struggled to get a

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grip, or if you have finally decided to work on controlling your own thoughts, then yoga is for you.

Contrary to the popular belief, flexibility and strength are not prerequisites for yoga, though they are among the benefits you will reap from a consistent practice. Saying you are

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INDULGE YOGA FOR EVERY BODY

ABOUT THE TEACHER JOANNE IGNACIO YOGA INSTRUCTOR Born in the Philippines, Joanne began teaching yoga 10 years ago, while juggling careers in brand management and hosting on television.

She eventually chose to leave it all behind to pursue yoga full-time, and is now of Experienced Registered Yoga Teacher 500 (ERYT500) status – an accreditation given by Yoga Alliance to teachers who have been teaching for at least 4 years, have undertaken at least 500 hours of training, and have logged at least 2,000 hours of teaching time. She has also served as a faculty member for yoga teacher training programmes in India.

Iyengar and even Kundalini. Hatha practices can be modified to suit every kind of need, whether you are a competitive athlete, recovering from injury, are completely new to the practice, or are trying to go deeper into certain postures.

Vinyasa involves synchronising the breath with postures in a flowing sequence that almost resembles a very slow dance that can be gentle and relaxing or dynamic and energising.

Aerial Yoga uses a silk hammock to aid movement. A routine can be gentle and grounded, dynamic and flowing, or even floating and acrobatic, depending on your preference. The hammock supports one’s weight, allowing you to decompress the spine as you go upsidedown with ease.

Pranayama involves using different breathing exercises to aid in meditation. It is believed that the secret to controlling one’s mind can be unlocked by one’s breath.

Yogilates combines the intensity of a Mat Pilates workout with yoga postures to stretch the body.

not strong enough or flexible enough for yoga is like saying you are too dirty to take a bath! The practice is not an exclusive club for the ultra fit, the vegan, the new-agey nor the circus performers.

As long as you have a body, as long as you can breathe and as long as you can move (even with limitations), there always will be options for you.

All you really need is an open mind.

One&Only Reethi Rah has many different yoga offerings that may fit what you are looking for:

Meditation is not just about clearing the mind and thinking of absolutely nothing – as that would be too frustrating. With the proper mental framework and matching techniques in place, you may be surprised with what you find out about your thought patterns.

Yoga is for everyone and there will always be options to tailor it for every body. Yoga invites you to come as you are, work with what you have got, and appreciate yourself for all that you are and for all that you are not. Yoga is not just another workout – it is a way of living. See you on the mat!

TO MEET JOANNE OR TO BOOK A YOGA CLASS, CONTACT ONE&ONLY SPA OR

Hatha Yoga is the most popular form of yoga, and is the mother of Power Yoga, Ashtanga, Bikram,

YOUR CONCIERGE PRIVATE SANDBANK YOGA CLASSES ARE AVAILABLE UPON REQUEST

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feet in the sand As you are on your long-awaited holiday, why not pamper your feet while the paradisical island beauty blows your senses away? Our feet are the major foundations of the body and the soul. We asked our resident podiatrist, Rodolphe Las of Pedi:Mani:Cure Studio by Bastien Gonzalez to offer us some advices on how to give some love to your feet while enjoying your #OOMoment at One&Only Reethi Rah:

way to feel the roots of the Maldives from your skin to your bones and to your muscle. Indeed walking barefoot helps to improve proprioception (the unconscious awareness of the body); hence your muscular alertness will get better. Walking barefoot on the beach, stepping on the soft sand, will help your skin exfoliate and be a natural scrub to your feet. Every morning, take the time to walk on the pearly beaches while watching the sunrise.

First of all, do not waste your time putting your shoes on‌ just let your feet free! Take the time to walk barefoot every day, as this is the best

Though the sand on your feet feels great, too much of it could make your skin dry as well. Do not let it happen and give a new life to your feet by

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PEDI:MANI:CURE STUDIO BY BASTIEN GONZALEZ OPEN DAILY FROM 11AM TO 8PM

INDULGE PEDI:MANI:CURE STUDIO BY BASTIEN GONZALEZ

AT ONE&ONLY SPA FOR FURTHER INFORMATION OR RESERVATIONS, PLEASE CONTACT YOUR CONCIERGE

Keep your head in the clouds and your feet on the ground; preferably in the sand. moisturising your skin and your nails. Pick a foot balm from the Révérence de Bastien range to nourish your skin and an oil-based product such as the Révérence de Bastien’s unguent for your nails and your cuticles. These will help to keep the elasticity of the feet and avoid any cracks on your heels and around your nails.

What is better than the sensation after a running session or a yoga class? Nothing you would say.

However, have you ever tried to massage your feet and your leg after these activities? Take a moisturising cream and massage your calves, legs and feet. It will help to release the tension, improve the blood circulation and take advantage of the opportunity to stretch the tired muscles. Last but not the least, allow your nails to breathe by avoiding nail polish and artifices. Use a chamois leather to buff your nail and let the natural shine appear. The heat of the leather buffing will improve the blood circulation by dilating the nail’s vessels which then nourishes the nail bed with oxygen and nutrients.

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WELLNESS CALENDAR MEET THE INDUSTRY LEADERS COMING FROM ALL OVER THE WORLD: AN OPPORTUNITY FOR YOU TO BE INTRODUCED TO A SPECIALISED FIELD OF SPA AND FITNESS

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HOLISTIC JOURNEY WITH DR. BUATHON THIERNARROM

12 – 29 October 2016 Dr. Buathon is a Holistic Practitioner from Thailand with an intensive knowledge in alternative medicine, Taoist practice and Tibetan medicine.

As her journey is to seek a way to deliver an integration of the body, mind and spirit through a good health backed with her exclusive background in nursing, psychology and health sociology. She gradually created ZenNaTai, a unique approach to holistic healing that allows the body to release the tension, generate chi flow and encourage a peaceful mind.

“The heart is the representative of the mind. The mind carries all the vital information of the body as the body is the house for the mind. Therefore the heart, the body and the mind must stay connected to be able to attain a mindfulness living.”

THE ART OF TAI CHI WITH MASTER LEI MING

12 – 29 October 2016 Lei Ming is a Tai Chi master of special grade (Chen-style) who has developed a unique approach to life and health. Master Lei begins to practice Shaolin Kungfu when he was 7 years old, perfecting his performance for more than 30 years. Since Master Lei enjoys the benefits and enormous potential of Tai Chi in everyday life – good health, creativity and extraordinary balance – he is progressively attracted by the philosophical and psychological aspects of the discipline.

A lecturer in Long Island University Global College, certified psychological consultant by LSSETC (Ministry of Labour and Social Security Education Training Centre); he is also a member of several Chinese organisations, such as China Huaxia Tai Chi Master Association, China International Martial Arts Culture Institute and Qigong Scientific Research Institute.

EXPERIENCE THE WONDERS OF ACUPUNCTURE WITH DR. IGOR ROGANIN

1 – 11 November 2016 With more than 20 years of practical experience in China and Russia, Dr. Roganin is engaged in Traditional Chinese Medicine and he is the official representative of the Beijing Centre of Acupuncture at WFAS in Russian Federation. All the methods of diagnosis and treatments implemented by Dr. Roganin combine the achievements of European and Traditional Chinese Medicine, which help his clients to cope with the challenges and diversities of modern lifestyle, including chronic stress, fatigue, insomnia, obesity, edema, pain syndromes and allergies.

Punctural Face Rejuvenation is an exclusive technique to preserve the natural beauty and individuality with no aggressive cosmetology. It serves not only in preventing visible signs of aging, but also intensifies internal skin layer regeneration. Punctural Face Rejuvenation has been developed and renovated over the last 10 years, and it takes place in the mainstream of several medical disciplines.

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INDULGE WELLNESS CALENDAR

SPA & FITNESS VISITING PRACTITIONERS PLEASE NOTE THAT THE DATES MAY CHANGE WITHOUT PRIOR NOTICE

CHIROPRACTIC THERAPY WITH JAMES POWER

15 – 29 November 2016 James Power is a dedicated chiropractor, sports, keniso-tape practitioner, medical acupuncturist and expert muscle tester by applied kinesiology; integrating a holistic approach to movement, general wellness and lifestyle management.

Chiropractic works on the simple principle that good spinal alignment leads to improved health, for better sports performance, improved flexibility, better posture or more energy. Chiropractic is a way of keeping yourself healthy and being at your best.

In addition to chiropractic, James’ specialties include back and neck pain, bad posture, headaches, migraine, muscle spasm, nerve irritations, joint problems, musculo-skeletal complaints, sports injuries and pain management. James has also had experiences in treating some of the world’s top sports professionals and teams.

HEALING, MASSAGE AND YOGA THERAPEUTICS WITH ANDREW ROSENSTOCK

1 – 22 December 2016 Andrew is an international healing artist who is multi-certified in Thai Massage and Reconnective Healing Foundational Practitioner; as well as a certified iRest Yoga Nidra Level 1 Yoga Teacher. He loves anything and everything having to do with helping people get back on the path of health, wholeness, wellness, as well as re-aligning themselves with and a realisation of their true nature.

Andrew loves knowing that just by sharing a little bit of himself and his knowledge in the practice (and in life) that he can positively affect peoples’ days. Making a better world is what life and yoga are all about!

HARMONIA BY FRANCESC MIRALLES

24 December 2016 – 5 January 2017 Back for his fifth visit, specialist and experienced practitioner on Traditional Chinese Medicine, Francesc Miralles will be conducting his bespoke programme called “Harmonia,” which combines Eastern and Western philosophies into personalised detox, harmonisation and balance sessions for every guest.

The Harmonia programme comprises of components not only designed as a weight-control and healthy lifestyle coaching programme, but also as a comprehensive spiritual journey – one of relaxation, energy cleansing, attunement and refilling.

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discover Life at One&Only Reethi Rah | 44

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trick-or-treat Kids love Halloween as they get to dress up in cool costumes and go around the neighbourhood filling up their trick-or-treat bags with delicious candies.

children can create spooky art and crafts, play silly games and prepare their own Halloween props including trick-or-treating bags.

Here at KidsOnly, it is part of our tradition to celebrate Halloween as we transform the kids club into a haunted house, the outdoor area being decorated with creepy-scary decorations according to each year’s theme and with lots of Halloween fun and scary games that the little ones enjoy.

On the big day, the 31st of October, everyone will be invited to dress up in their favourite costumes, have their faces painted and join the crowd for trick-or-treating around the island and watch a magic show afterwards. This invitation is open to the grown-ups too, so if you would like to reminisce in your childhood memories, do not hesitate to dress up and join your little ones.

This year we have a full 5-day programme ready with Hotel Transylvania theme. During this exciting FANG’tastic week,

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KIDSONLY

DISCOVER KIDSONLY

OPEN DAILY FROM 9AM TO 7PM 24-HOUR BABYSITTING SERVICES ARE AVAILABLE UPON REQUEST FOR MORE INFORMATION, PLEASE CONTACT YOUR CONCIERGE

R IFA

AR AT I

M AN ZI L

FA HE EM A

MEET THE KIDSONLY TEAM

CR IS TI NA

M AR IA N

SH IU NE E

AR CH IE

Working with kids is challenging yet it is wonderful, amazing and rewarding. The unstoppable enthusiasm of young children keeps the KidsOnly team going with a smile, even on the most tiring moments. Indeed it is a great feeling as we are able to develop a good rapport with the kids that made the parents happy.

The team gets a lot of joy by engaging with them every day and there is nothing more worthwhile than knowing that the little ones had their best time at KidsOnly. Everyone endeavours to make unforgettable holiday memories for our young VIPs. Each and every member of the KidsOnly team absolutely love working with children. The entire team gets a lot of joy from teaching and interracting with the kids. They believe that there is nothing more rewarding than watching the kids make progress and begin to develop into the good person they will eventually become – especially when our young guests grow up as they return to the resort year-after-year.

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MARINE CONCIERGE OPEN DAILY FROM 8.30AM TO 7PM FOR MORE INFORMATION, PLEASE CONTACT YOUR CONCIERGE

Despite its name, the whale shark (Rhincodon typus) is not a whale; it is the largest fish, and shark, in the world. The largest recorded whale shark was measured at 12.6 metres and with a weight of 15 tonnes, but it is thought that individuals can grow up to as large as 14 metres. Whale sharks are believed to live up to 120 years of age, reaching maturity at around 30 years.

Whale sharks have a broad, flattened head with a large mouth reaching up to 1.5 metres wide. Their small eyes are located behind the mount on either side of their head. Three prominent ridges extend down their back, in addition to two dorsal fins; the first dorsal fin being larger than the second. Interestingly, each whale shark has a unique pattern of spots and stripes above their pectoral fins, similar to human fingerprints, which researchers can use to identify and study individuals.

Whale sharks are found in warm tropical waters, living in areas where the surface water temperature is between 21°C and 30°C. Whilst they are often found slowly cruising on the ocean’s surface or in shallower waters, they are also capable of undertaking deep dives, with the deepest whale shark dive recorded at a depth of 3,482 metres.

Whale sharks are filter feeders, meaning they do not actively hunt for fish or marine mammals like most species of shark. Instead, they feed by sucking large quantities of water in to their mouth before filtering out food. A whale shark can filter approximately 1.5 million litres of water an hour when feeding. Their primary food source is small, microscopic organisms that drift through the oceans, known as plankton. Whilst their food is predominately plankton, whale sharks have been known to also feed on squid and small fish.

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Whale sharks are listed as ‘endangered’ on the International Union for Conservation of Nature (IUCN) Red List of Threatened Species. Their status was previously classified as ‘vulnerable’, but this status was upgraded in 2016 to reflect the continued decrease in their population numbers. Whale sharks face a number of threats to their survival with the main issues being human threats such as the shark fin trade and accidental capture in nets meant for other fish species, referred to as ‘bycatch’. A single fin from a whale shark can fetch up to as much as USD 20,000 in a black market. Since 1995, whale sharks have been a protected species in the Maldives, meaning it is illegal to kill or catch them.

Despite their size, whale sharks pose no danger to humans. While it is safe to swim with whale sharks, certain rules do exist to ensure the safety of both whale sharks and those swimming with them. Touching whale sharks and obstructing their natural movements is strictly prohibited behaviour.

One of the best places to see whale sharks in the Maldives is South Ari Atoll. One&Only Reethi Rah offers a ‘Whale Shark Adventure’ to South Ari Atoll, which is a 40-minute seaplane flight or two and half hour speedboat ride from the resort. It is a fantastic opportunity to see these gentle giants in their natural habitat, while snorkelling or diving alongside them.

FOR FURTHER INFORMATION ON THE WHALE SHARK ADVENTURES, PLEASE VISIT THE MARINE CONCIERGE

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DISCOVER WHALE SHARK ADVENTURE

the big blue moment

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freediving

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Discover your natural underwater potential with freediving; a comfortable, safe and relaxing way to explore the ocean on one breath.

Freediving, also known as skin-diving or apnea diving, is a form of underwater diving in which the diver holds their breath rather than relying on scuba gear. Although freediving has been around for centuries, it has surged in popularity in the past few years as a sport and recreational activity. This has been largely due to social media hype and the increase in competitors reaching impressive new limits with this sport. Freediving is a very relaxing and satisfying activity which allows you to learn more about your bodies’ natural capabilities with the right focus and relaxation.

One&Only Reethi Rah’s resident Marine Biologist Kylie has been practicing freediving for many years, although she did not really know it had a formal name! From a young age, she was always in the water practicing breath holds and seeing how far she could swim underwater on one breath. Being in the water swimming and snorkelling every day, she became more and more comfortable with breath-hold diving. Kylie completed her initial certified freediving training in May 2015 and recently spent 2 months in Koh Tao, Thailand training to become an Apnea Total Freediving Instructor.

Apnea Total, founded by Monica Ganame and Eusebio Saenz de Santamaria in 2003, is an international freediving organisation that promotes the Apnea Total Freediving Education System and provides certifications that are recognised worldwide. Apnea Total upholds the highest standards of freediving safety, instruction and education and is one of the largest certifying freediving organisations in the world.

The resort now offers Apnea Total Freediving Courses. If anyone is interested to learn more about freediving or participate in a course, please meet our Excursions team at Beach Club.

MEET OUR EXCURSIONS (SPORTS AND RECREATION) TEAM AT BEACH CLUB WE HAVE NOW SHIFTED OUR OFFICES TO THE BEACH! OPEN DAILY FROM 9AM TO 6PM

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GHOST NETS AND THE OLIVE RIDLEY PROJECT Every year, millions of marine animals are injured or killed by ghost nets.

‘Ghost nets’ are lost, abandoned or discarded fishing nets which float around in ocean currents damaging reefs and entangling animals such as sharks, rays, cetaceans and most commonly sea turtles. Entangled animals may either drown, if they cannot come to the surface to breathe, or they can endure long and painful periods of entanglement suffering from issues such as dehydration, starvation, amputations and infections.

While nets are not typically used for fishing in the Maldives, nets often enter Maldivian waters with oceanic currents from nearby countries such as Sri Lanka, India and Pakistan. Of all recorded incidents in Maldives, the most common species found entangled

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in ghost nets are the Olive Ridley sea turtles (Lepidochelys olivacea). The Olive Ridley is not commonly found on reefs in the Maldives. It is a migratory species which travels long distances in the open oceans.

The issue of ghost nets is something we have experienced first-hand here at One&Only Reethi Rah, Maldives.

Since the beginning of 2015, we have rescued six Olive Ridley sea turtles found entangled in nets close to the island of Reethi Rah. While three of the turtles suffered very superficial injuries and could be immediately released after being freed from the net, the other three have a little more detail to their rescues.

Lylah, a female Olive Ridley, was found floating in the lagoon outside Tapasake on 26th June 2015. The lifeguard team quickly removed her and brought her to our Marine Biologist Kylie for assessment. After the net was removed, it was clear that Lylah’s front right flipper had suffered severe damage. She was sent to a Turtle Rehabilitation Centre on a nearby island, where unfortunately her right flipper had to be amputated due to the severity of the injury. After 135 days of rehabilitation to get used to diving, feeding and swimming with only three flippers, Lylah was released back to the ocean on 11th November 2015.

Ollie was a small juvenile Olive Ridley found nearby our island on 16th

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MARINE BIOLOGY FOR FURTHER INFORMATION ON GHOST NETS,

DISCOVER GHOST NETS AND THE OLIVE RIDLEY PROJECT

SEA TURTLES OR ANY MARINE LIFE, PLEASE MEET OUR MARINE BIOLOGIST AT BEACH CLUB

September 2015. Similarly to Lylah, little Ollie also had substantial damage to the front right flipper and had to be sent off to rehab where this flipper was amputated. After 158 days of rehabilitation, Ollie was released on 21st February 2016 and swam off quickly (and a little awkwardly with just 3 flippers) into the deep blue.

One&Only Reethi Rah is a proud supporter of the Olive Ridley Project, a UK-based charity organisation which works to protect the Indian Ocean from ghost nets through research, removal and awareness. All throughout the Maldives, entanglement incidents are reported to the Olive Ridley Project, where they keep track of the details of the animals being found and also all the details of the types of ghost nets found.

The Olive Ridley Project has team members working with local fishing communities in countries such as Sri Lanka, India and Pakistan to educate them about the impacts of discarded nets and how to reduce these incidents, and will open a Turtle Rescue Centre in the Maldives in September 2016.

To find out more about the Olive Ridley Project and all of their efforts, visit www. oliveridleyproject.org

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fashion MELISSA ODABASH

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NEO BOUTIQUE OPEN DAILY FROM 9AM TO 10PM FOR MORE INFORMATION, PLEASE CONTACT YOUR CONCIERGE

One&Only Reethi Rah’s NEO Boutique presents with a striking level of chic collections. Soughtafter latest resort collections from Melissa Odabash, Self Portrait, Helen Kaminski, Camilla, Bec & Bridge and many more are available.

Swimwear is also showcased by Melissa Odabash, Moeva London, Marysia, Zimmermann; with a striking men’s collection which includes Hartford, Orlebar Brown, Sørensen, Frescobol, Solid & Striped and Bobbies. NEO now also carries a wide range of superb children’s collection from Missoni, Ocean Tec, Sunuva, Daytona, East End Highlanders, Melissa Odabash, Stella McCartney Kids and Sophia Webster.

The retail space makes clever use of natural wood with a slick black gloss, large glass show windows, wooden shelves, resulting in a rich, glamorous setting for shopping. Complete with a separate retail space for women’s collection and men’s, children’s – the boutique is an inviting place for a unique holiday shopping experience.

SØRENSEN In an exhausting world of rapid-fire trends and unsubstantiated hype defining one’s own sense of style has never been harder.

New apparel brand ‘Sørensen’, created by Wayne Sørensen, formerly design director of Orlebar Brown, is challenging that with an updated approach to style based around six core archetypes.

The ‘driver’, the ‘engineer’, the ‘dancer’, the ‘butcher’, the ‘officer’ and the ‘painter’ have been conceived to revisit style rooted in a distinct sense of purpose; perfectly robust pieces where the thrill is in the detail and a wider underlying narrative, which fans of the brand will be able to return to each season.

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Harnessing a critical sense of authenticity the collection fuses manufacturing and styling references researched on historic workwear garments with personal items from Sørensen’s own archive, as well as key collaborative input from professionals currently working in each of the industries paid tribute to.

Created for men but also perfectly suited to women, the collection is helmed by a series of six hero shirts, inspired by and named after each archetype.

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FASHION INSIDE NEO

SØRENSEN

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MELISSA ODABASH

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FASHION INSIDE NEO

MELISSA ODABASH

Melissa Odabash is the ultimate luxury holiday lifestyle brand. Her exotic, glamorous and sensual designs are musthaves for the distinguished global traveller.

The Melissa Odabash swimwear collection was launched in 1999, a collection which swiftly came to epitomise the glamour and sophistication of a luxury lifestyle brand, and which British Vogue was quick to name as ‘The Ferrari of the bikini world.’

Melissa has been credited with re-introducing high fashion into the swimwear world and has been established for over a decade with other complementary ranges including everything from swimwear, beachwear, jewellery, accessories to ready-to-wear. From her iconic zebra-print bikini, to her elegant kaftans and stunning, timeless evening dresses, it is without doubt, Melissa who is setting the pace in luxury holiday lifestyles.

With her continuing global success, Melissa has teamed with many high profile stars and brands creating new outlets for

her ever-growing following. Melissa has collaborated with Alexandra Burke, developing tour costumes, developed a coffee table book with Bryan Adams for Speedo’s 75th Anniversary. Additionally, she has developed “the perfect bikinis” with Gwyneth Paltrow for her lifestyle website GOOP and re-developed the iconic swimsuits for the upcoming film ‘Diana’ starring Naomi Watts as well as her recent film ‘Impossible.’

Melissa Odabash continues to enjoy the attention of A-list stars; Kate Moss, Cindy Crawford, Elle Macpherson, Rhianna, Lady Gaga, Katherine Jenkins, Hayden Panettiere, Cheryl Cole, Heidi Klum and Beyoncé are among the celebrities who choose Melissa Odabash when holidaying.

The collections have a continual presence in both national and international fashion publications such as Vogue, Elle, Harper’s Bazaar, In Style and Tatler, etc.

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INGIE PARIS

Renowned fashion icon Ingie Chalhoub’s eponymous label, INGIE Paris, epitomises craftsmanship, elegance and sophistication. Every collection is a mix of French flair, glamourous cuts and painstaking attention to detail.

The instantaneous success of the first INGIE Paris capsule collection of glamorous dresses in 2009 ensured the evolution of the label, now encompassing a complete offer of every covetable piece a fashion-forward stylista would need, from evening gowns, to cocktail dresses, to daywear ensembles and knitwear pieces. The label’s trademarks include intricate detailing from shining sequins to delicate embroideries and dazzling embellishments showing off its couture heritage, whilst only the most luxurious of carefully sourced fabrics like Duchess satin, organza brocades, gleaming lame and tactile velvets ensure sensual yet always sophisticated silhouettes.

Each creation is designed and handcrafted in Paris, from flamboyant, full-on red carpet glamour to more ethereal pieces, from trendsetting, graphic cuts to more romantic designs, each item is unique as INGIE Paris appeals to the most discerning, individual of women who is used to being noticed.

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FASHION INSIDE NEO

INGIE PARIS

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BOBBIES

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FASHION INSIDE NEO

BOBBIES

Bobbies is above all a story of friendship, mixing together joy and wonder, adventure and fantasy, in a poetically laid-back tone with an asserted colourful style.

Created in Paris in the Spring of 2010 by two childhood friends, Antoine Bolze and Alexis Maugey, Bobbies is the first French brand for colourfully nubbed mocassins.

Their idea? Rewrite the codes each season by reinterpreting the greatest classics in the name of shoes. Mocassins, desert boots, ankle boots, sandals, and ballets flats are all twisted with a touch of vibrant elegancy.

Inspired by the charm of Paris and their trepidatious travels around the world, Antoine and Alexis continuously charted their way through current trends in their Parisian bureau in the heart of Paris. Yearly, they bring to life two annual collections that coincide with the seasons (spring-summer and fall-winter).

Slender cuts, fine coloured leathers and original details, make each pair unique to its kind; from timeless classics to original shoes that adapt to everyone’s own personal style.

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ANJARA JEWELRY

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ANJARA JEWELRY AT NEO BOUTIQUE

FASHION INSIDE NEO

OPEN DAILY FROM 9AM TO 10PM FOR MORE INFORMATION, PLEASE CONTACT YOUR CONCIERGE

ANJARA, meaning “destiny� in Malagasy (the national language of Madagascar), is a luxury jewelry brand designed by Asher Lev. His journey into the world of diamonds and gemstones dates back in time over many continents, starting with Bangui (Central African Republic), where he initiated his career as a rough diamonds dealer. He then left to Antwerp where he became a supplier of rough diamonds.

Paris was the next stop where he started designing for various leading jewelry houses.

The creative process consists of finding the perfect gemstones worldwide: conflict free diamonds from South Africa, opals from Australia, emeralds from Colombia, rubies and sapphires from Myanmmar and turquoise from Iran and Arizona. Each piece is then designed gracefully around them, displaying the stones within the spotlight they truly deserve. Every jewel is hand made by a team of impeccable craftsmen. The process is time consuming, but it ensures the highest quality finish is achieved. Perfection, attention to detail, imaginative design concept, creativity, uniqueness are the main attributes of ANJARA Fine Jewelry.

Moving to the present day, Asher holds offices in Hong Kong, New York and Istanbul. His creative studio is based in Hong Kong, where each piece is conceptualised and finally, masterfully crafted in Italy.

ANJARA Fine Jewelry can also be found in main auction houses around the globe and are available for you at NEO Boutique at One&Only Reethi Rah.

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your #OOReethiRah DURING YOUR TIME AT ONE&ONLY REETHI RAH, SHARE A PIECE OF PARADISE WITH YOUR FRIENDS AND FOLLOWERS. TAG @OOREETHIRAH OR MENTION #OOREETHIRAH ON YOUR SOCIAL MEDIA CHANNELS AND INSPIRE OTHERS WITH THE BEAUTY OF OUR ISLAND.

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YOUR #OOREETHIRAH TAG YOUR ONE&ONLY MOMENTS WITH

SOCIAL MEDIA YOUR #OOREETHIRAH

#OOMOMENT TO STAND A CHANCE TO WIN STUNNING GIFTS! FOLLOW US ON SOCIAL:

@OOREETHIRAH

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ONE&ONLY RESORTS A rare collection of jewel-like resorts. Remote island retreats, enchanting palaces and contemporary haute chic villas. You’ve arrived at a very special place where you’ll quickly become one with your environment. Always in the world’s most supreme locations, One&Only Resorts are individually and beautifully designed to reflect the styles and influence of their surroundings.

Each complements the traditions, people and crafts of its location and has its own distinctive life and energy.

The architecture, interiors and detailing of each resort tells its own individual story. Vistas are spectacular. Décor is lavish. The environment created provides unrivalled experiences for guests. Guests come to discover the identity, culture and customs of a chosen destination, experiencing a true sense of palace at each resort...the exotic allure of Dubai, the natural elegance of the Maldives and Mauritius, the serene beauty of the Caribbean, and the extraordinary drama of the Baja peninsula and southernmost tip of South Africa.

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INVITING GUESTS TO EXPERIENCE A BOUTIQUE ISLAND-FEEL GETAWAY IN DUBAI DUBAI’S MOST INTIMATE BEACH RESORT Life at One&Only Reethi Rah | 70

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DESTINATION GUIDE ONE&ONLY THE PALM

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One&Only The Palm, invites guests to experience a tranquil yet vibrant island getaway just moments from the energy and excitement of new Dubai.

Comprising of 90 keys and four exclusive beachfront villas, One&Only The Palm is Dubai’s most intimate beach resort.

From its private marina, discover the low-rise mansions and beachfront villas, where Moorish and Andalusian influences meet chic contemporary living for a blend of elegance and refinement.

All guest rooms and suites – among the largest in Dubai – feature modern design touches and an elegant palate of rich fabrics in hues of turquoise and purple. Sumptuous bathrooms boast free-standing bathtubs and rain showers.

All accommodation features private balconies or outdoor terraces with the beach and 850m² grand pool just steps away.

The Grand Palm Suite occupies 250m² on the top floor of the Manor House, overlooking the resort’s pool and private marina. All suites, including those outfitted with plunge pools, are attended by the discrete and attentive services of a dedicated team of hosts.

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The intimate resort acts as a private escape for guests to enjoy spectacular views of the city skyline. A private marina makes the exclusive island-feel getaway easily accessible by private boat or swift water taxi to and from its sister resort One&Only Royal Mirage to explore Dubai’s extensive collection of shopping and leisure attractions.

Guests are invited to stroll along the 450 metres of private beach, bask in the sun on oversized daybeds by the 850m² swimming pool or relax in one of the six air-conditioned poolside cabanas with indoor and outdoor lounge areas, LCD screens, wet bar, en-suite bathroom and shower or unwind in the adjacent all-suite One&Only Private Spa facilities.

Under the culinary guidance of celebrated Michelin-star chef Yannick Alléno, One&Only The Palm’s three restaurants – ZEST, STAY by Yannick Alléno and 101 Dining Lounge and Bar on the marina – indulge guests with an array of creative local and international cuisine. Light meals and refreshments as well as afternoon tea can be enjoyed in the inviting lounge or in the privacy of your suite with a 24-hour in-room dining menu.

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DESTINATION GUIDE ONE&ONLY THE PALM

ABOVE: ONE&ONLY THE PALM – LOBBY ONE&ONLY THE PALM – BEACH FRONT VILLA MASTER BEDROOM ONE&ONLY THE PALM – ZEST OPPOSITE PAGE: ONE&ONLY THE PALM – LOW RISE MANSION ON THE BEACH OPENING IMAGE: ONE&ONLY THE PALM – THE MANOR HOUSE

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T H E COL L ECT ION M EXICO 1 ONE&ONLY PALM ILL A

MAU RITIUS 6 ONE&ONLY LE SAINT GÉRAN

BAHAMAS 2 ONE&ONLY OCEAN CLUB

MALDIVES 7 ONE&ONLY REETHI RAH

SOUTH AFRICA 3 ONE&ONLY CAPE TOWN

AUSTRALIA 8 ONE&ONLY HAYMAN ISL AND

DU BAI 4 ONE&ONLY THE PALM

9 EM IRATES ONE&ONLY WOLGAN VALLEY

5 ONE&ONLY ROYAL M IRAGE Life at One&Only Reethi Rah | 74

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OPE N I NG SOON CH INA 10 ONE&ONLY SANYA BAH RAIN 11 ONE&ONLY BAHRAIN MONTEN EGRO 12 ONE&ONLY PORTONOVI M EXICO 13 ONE&ONLY MANDARINA 14 ONE&ONLY SANTA MARIA DE X AL A Life at One&Only Reethi Rah | 75

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