OTL September / October

La Cantera Resort & Spa A luxurious Hilltop Oasis that Elevates your Perspective

Philanthropy Deep in the Heart of Texas The Fairmont’s Revue and Garrison: Shaking up Downtown Austin

Escondido Golf and LakeClub: See how the memBers plaY

Contents Volume 16, Issue 2

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FEATURES 26

Philanthropy: The art of giving runs deep in the heart of Texas.

Michelle Keller

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Revue and Garrison restaurants at the Fairmont.

Design inspired by a movie set, this grand style hotel comes to downtown Austin. Richard Arebalo

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La Cantera Resort & Spa. See San Antonio like you’ve never seen before.

Close to all the ‘must see’ attractions, this resort has it all. Carl Mickelson

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La Cantera Resort & Spa A luxurious Hilltop Oasis that Elevates your Perspective

Escondido Golf and Lake Club: An exclusive club with all the amenities you’ve earned.

One of the best clubs and courses in the state.

Art Strickland

Philanthropy Deep in the Heart of Texas The Fairmont’s Revue and Garrison: Shaking up Downtown Austin

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SEPTEMBER / OCTOBER 2018

Escondido Golf and LakeClub: See how the memBers plaY

La Cantera Resort and Spa in San Antonio is an amazing place. From the moment you enter, you know it’s something special.

Contents 14

COLUMNS 14

TAKE 3 Kerrville, TX: Take the road less traveled to this Hill County gem.

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EQUIPMENT High-end irons: Can improvement be purchased?

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MIND GAME Are you keeping score? If so, are you keeping stats?

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TIPS Use the same technique as the pros to escape the sand.

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DRIVE FOR SHOW LEXUS LS 500: Eye candy with superb performance.

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PUTT FOR DOUGH What you need to know about Gift Estate and GST taxes.

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TRAVEL Rosewood Mansion on Turtle Creek. Elegance close to home.

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WINE More than wine, experience Paris in a Bite.

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SPIRITS Clase Azul Tequila: Don’t slam it. Take your time to sip and savor.

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CIGARS How to keep your cigars in a humidor.

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SWEET SPOT Las Vegas: Chip and chair. Get a read on your opponent at the WSOP.

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SIGNATURE SPOTLIGHT The Million Dollar Hole: The 14th at Slick Rock at Horseshoe Bay.

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O T L G O L F. C O M

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From the Publisher don’t bother to use the hashtag ‘I love my job.’ It almost goes without saying. Every issue seems equivalent to an episode of a sitcom or a chapter in a novel. My work is woven into my life. My mother has to answer questions all the time about why her son is always on the road or seemingly having a good time and not working.

Anyone who really knows me bursts into laughter at that concept. The fact of the matter is that I view my career, duties, and responsibilities as part of my make-up. It’s hard to make a distinction between who I am and what I do. If I’m being completely honest, I do my best to try to make it look easy. I can tell unequivocally, it’s not.

Most commentators are quick to say that the great athletes make it look easy. That’s not what I mean. I’m saying, this is how I do it and cannot think of another way. I sit here having played 36 holes of golf, entertaining a couple of close friends, and driving more than 300 miles in the last 48 hours.

And while they are enjoying a TV show, I am writing this editorial on the patio after having dinner and fighting the rain-soaked IH35 traffic. The reality is that it has to be done.

I am the one who has to do it. It’s my business and this is my choice. This is what I want right now and it comes just as natural to me as what you consider “enjoyment.” Obviously, there is much more to it. You can’t just do fun stuff and you have to execute all the mundane things that go along with it.

That said, the old saying applies here, “do what you love to do, and you’ll never have to work a day in your life.” That’s a huge cliché, but there is a lot of truth to it. Quick test. If someone dumped a life-altering amount of cash in your account tonight, what would your day and life look like by next week?

No doubt many of you might say, “I’m not going to work tomorrow,” or “I’d tell my boss blah blah blah” but a few would stay where they are and that’s the key. Money can provide a lot of things, but those that have plenty of it can tell you quickly what money cannot buy. Remove money from the equation and then you can determine how you feel about what you do.

So with that, I’ll tell you what’s inside this issue while sharing what I love about my life and career with OTL. It all begins with how we created this issue. First, we traveled to

Kerrville, Texas and met with their convention and tourism office. My first meeting was with Leslie Jones and not only was she helpful and knowledgeable, she was a blast to talk to. She does her job very well with a fantastic smile and a memorable laugh. It never felt like work.

Next up, we have a story on philanthropy and the art of giving. I traveled to Houston to talk with Thomas Miles who started his Miles of Giving foundation. Full disclosure, I’ve known Thomas since college, and we sat and talked for hours about why he gives back. It’s good to see him become so successful, and even more special to see him help others.

He has always been a beautiful spirit, but it’s even more wonderful to see him continue to grow as a magnificent person.

On that day, hanging out in no way felt like work, rather just two old friends sitting outside looking at his private lake.

(Comedian) In this issue, we also feature Escondido Golf and Lake Club at Horseshoe Bay. That place is a little slice of heaven and once inside the gates, everyone was hospitable. Karen Moore is definitely the busiest person I met over the last two months, but she placed many things on hold and gave me a personal tour of this spectacular club. The entire staff, from Taylor, Jerome and “Nacho” - with that good BBQ - made me feel better than being at home, and combine the love with all the amenities and you have one of the best clubs in Texas.

Playing there in no way felt like work. Now the only thing I need to do is to make more money, so I can join.

The last thing I want to add is that a big part of why I can make it look easy is the help I get from a few people. I’ll start with Leticia Galarza who makes the magazine look incredible. Carl Mickelson can use words like a “pitching-wedge” to “stick it in tight” and he listens to my rants from timeto-time with patience. My mother, Barbara, has been instrumental in always showing faith in me. She’s convinced there is nothing I can’t do and I’m starting to believe her. There are others that help support and I’m not sure they want to be mentioned, so we take it one issue at a time and work together to provide you, our readers, with the highest quality in Life, Leisure and Travel content in Central Texas. (something along these lines?)

I hope you enjoy this issue as much as we have enjoyed putting it together.

Sedric Walker Publisher O T L G O L F. C O M

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/OnTheLinks Magazine

@otl_golf

PUBLISHER Sedric Walker

GOLF FEATURES EDITOR Carl Mickelson

EDITOR-IN-CHIEF Tony Dean

FEATURES EDITOR Richard Arebalo

ART DIRECTOR Leticia Galarza

TEACHING PROFESSIONALS Brech Spradley, Dave Pelz

ASSOCIATE PUBLISHER Aimee Huffman

@otlgolf

otlgolf.com

PHOTOGRAPHERS Andrew Ferguson, Cedrick Whitfield CONTRIBUTING WRITERS Michelle Keller, Le Keough, Leslie Awdykowyz, Art Strickland, Kelly Vohnn, Tara Lee Maloney Leslie Sosa, Scott Kramer

FOR ADVERTISING OR EDITORIAL INQUIRIES

512.657.7533 pr@otlgolf.com

OTL magazine is published bi-monthly by Pristine Media, Inc. Executive, editorial,and advertising offices are located at 210 Grand Isle Drive. Round Rock, TX 78665. Advertising rates furnished upon request. Advertisers warrant and represent that the descriptions and depictions of the products or services advertised are true in all respects. All advertising is subject to approval before acceptance. OTL reserves the right to refuse any ad for anyreason whatsoever. Š2018 by OTL. All rights reserved throughout the world. Reproduction in whole or part without the express written consent of OTL is strictly prohibited. Editorial queries and manuscripts should be directed to the editor via email, editor@otlgolf.com. All letters and their contents sent to OTL are sole property of OTL and may be used, printed, and published in any matter whatsoever without limit, obligation and liability to the author thereof. All views expressed in all articles are those of the authors and artists and not necessarily those of OTL or its advertisers. Manuscripts should be accompanied by self-addressed, stamped envelopes. OTL assumes no responsibility or liability for the return of unsolicited artwork, manuscripts or pictures. Printed in the USA.

O T L G O L F. C O M

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OTL / TAKE 3

STORY BY MICHELLE KELLER

Hidden Gem of the Hill Country 14

SEPTEMBER / OCTOBER 2018

“Somewhere ages and ages hence: two roads diverged in a wood, and I-I took the one less traveled by, and that has made all the difference,”-the renowned work of Robert Frost’s ‘The Road Not Taken’ speaks to me as I enter the town of Kerrville, Texas. We all have a choice of paths to take in our leisure time and the path to this little gem won’t disappoint.

rom impressive dining experiences right on the water to hiking, biking and strolling, Kerrville is the “do it” spot on the Guadalupe River.

From exotic game trophies and century-old antiques to the 390 branding irons dangling from the chandeliers, the spirit of the Old West can be felt in the entrance lobby of the Y.O. Ranch Hotel located in the heart of Hill Country. As impressive as it is comfortable all your needs can be met in one central location at the awardwinning Branding Iron Resturant and Elm Waterhole Saloon. A perfect spot for holding a conference or any event where business and pleasure meet, the International Barbeque Cookers Association held their annual banquet and awards ceremony at the hotel during my stay. Guests enjoyed the outdoor swimming pool with a swim up bar and live music on Friday night and were comfortably housed in the hotel’s 11,000-square-feet conference rooms for their event.

After settling in and relaxing at the pool the evening before, I got up early and took a stroll on the grounds of the hotel whose landscaping team must be very busy. The outdoor amphitheater was a perfect spot for a morning stretch.

I ventured out into Kerrville early and found a trendy and bubbly coffee spot

at PAX in downtown Kerrville. A perfect place for the health conscious, I found a delectable breakfast of avocado toast with roasted red pepper flakes and a creamy low-fat latte.

After breakfast I headed over to the Kerr Arts & Cultural Center inside the historic post office building. With three galleries and new shows every month, the Center has an extensive list of substantial art. From oils to watercolors and photos to crafts, impressive pieces are here. I found work that depicts life imitating art in the form of art imitating life-if you can grasp that concept. Images and reminders of photographers and artists of all kinds in the action of their craft. The sight of the sweat on the brow of the photographer whose breath is held as he takes the shot of the massive lion from less than 50-yards away or the calluses on the hand of the sculptor who completed the Mother’s Love sculpture erected in downtown Kerrville to honor the founder of James Avery Jewelry. These images portray the heart and soul of what goes on behind the scenes of artistic creation, and they can be found at Kerr Arts & Cultural Center.

I visited several shops in downtown Kerrville and then met Leslie and Julie from the Kerrville Convention and Visitors Bureau for lunch at Grape Juice.

Named for the simplicity of grape juice, owners Patrick and Keri Wilt moved to the Hill Country after the birth of their second child to get out of the city and, “gain some sanity.”

O T L G O L F. C O M

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A charming lunch, dinner or appetizer and beverage spot, this location is perfect for many occasions.

With a simple menu and an extensive beer and wine selection, the Wilt’s philosophy is that at the end of the day it’s just Grape Juice, don’t over complicate the experience. In that, they have succeeded with a lovely list of appetizing meal options and choice beverages, the simplicity of Grape Juice makes it an easy, relaxed yet delicious choice.

After lunch I took in the displays and exhibits at Riverside Nature Center. On a 2-acre garden the Nature Center is the largest collection of Hill Country native plants, birds and butterflies. Within the garden I was able to bond with a butterfly for just long enough to capture the wingspan in a photo, which is about three seconds (one must be quick and quiet, with a steady hand). Also, in downtown Kerrville, along the Guadalupe River, the Kerrville River Trail can be accessed via the nature center.

In a fully-restored 1915 Kerrville Train depot, I found a restaurant with style, class and historical value at Rails A Cafe at The Depot. A special blend of flavor of yesteryear combined with a splash of crisp white, starched, button-up shirt class, this dining experience is one not to miss. From parmesan

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crusted tilapia to a selection of beef tenderloin, chicken Florentine and shrimp Alfredo, these meals are well-prepared. A single slice of their five-layer chocolate Irish cream cake signed, sealed and delivered the deal for me.

Just a short drive away the former owners of the Y.O Ranch Hotel have a truly unique experience and a must-see at the Y.O. Ranch Headquarters. With exotic game tours, trophy hunts and lodging available, this gem of a place is a rare, dramatic and awe-inspiring experience. With tours as short as two hours or as long as five, animals from across the globe can be seen, touched and photographed. I recommend the five-hour tour, if you’re going to do it, go all the way.

You’ll receive a guided tour with an informative and fun Director of Tourism Debbie Hagebusch. You’ll learn about the history of the ranch and cover 5,400 acres of land animals and facilities. The tour breaks for lunch during the trip in a true ranch-style fashion with a home-cooked meal.

Rich in history, the Y.O. Ranch remained the property of the Schreiner Family since 1880 when Captain Charles A. Schreiner began amassing the 566,000 acres of ranchland in the aftermath of the Civil War. Historic properties such as the gravesite

and massive home of “Charlie” are sights that will entertain your inner history buff. On October 5 of 2015, Byron and Sandra Sadler and their partners Lacy and Dorothy Harber purchased nearly 5,400 acres of the historical Y. O. Ranch Headquarters.

Since then, extensive renovations have been made which include new roads, brush clearing, lodging and much more to come.

With majestic yet woodsy accommodations, the Y.O. Ranch Headquarters has hosted many destination weddings, retreats and conferences. For that extraordinary out-of-the-ordinary feel, the Y.O. offers special packages for many occasions. Activity options are plentiful including horseback riding, paintball, wildlife tours, trophy hunts, and others.

In fact, if exotic game is your forte, the Y.O. hosts an annual Exotic Game Sale featuring consignment from top breeders. With extreme attention to detail, and a charismatic staff, each experience is truly, one-of-its-kind.

I couldn’t leave the town of Kerrville without visiting the Coming King Scripture Prayer Garden.

Driving up a 1,930-foothill, a 77-foot and 7-inch tall cross overlooks Kerrville from a 23-acre sculpture and prayer garden. Larger than life itself, outdoor sculptures of biblical characters including Jesus on a horse and of Mary kneeling can be viewed along

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with a Cor-Ten steel alloy sculpture symbolically depicting the three giant nails that held Jesus Christ to the cross more than 2,000 years ago.

Praise music can be heard along the path in the Garden of Rocks, which features hand-written prayers displayed on rock after rock throughout the garden.

Max Greiner, Jr. said he was given a “vision” by the Holy Spirit to build beautiful Sculpture Prayer Gardens along major highways of the world, to bring glory and souls to Jesus Christ. another total stranger emailed the artist to say that God wanted Greiner to create a giant, 77-foot, 7-inch cross on Interstate 10, so people would come to Jesus. According to Greiner, a stranger named Marlon Quibodeaux of Beaumont, Texas, later drove eight hours to an artist’s studio to discuss his prophetic message in person and pray with the artist. It was Yom Kippur, September 22, 2002.

In the “vision,” the artist saw cars turning off the highway, into a beautiful garden park and reading the Gospel in their own languages, as they casually viewed monumental Christ-honoring sculptures. What exists today is an astonishing result of the vision of Christ through separate individuals who didn’t know one another coming together in the town of Kerrville. www.KerrvilleTexasCVB.com

OTL / EQUIPMENT

HIGH-END IRONS STORY BY SCOTT KRAMER

Many major brands invest a lot of money into research and development, craftsmanship and high-end materials -- all to produce top-notch irons. And they build all of that into the price. Some irons cost more than others, and usually with good reason. Try hitting the models we list here, and you’ll understand why: They feel and perform exceptionally well. Plus, they even seem to make your bad shots a little more palatable, invoking forgiveness-oriented features such as multiple materials, thin-and-flexible faces, and perfectly contoured cavities. These three below are categorized as game-improvement irons, yet they look a lot sleeker than many of the others on the market.

Titleist’s T-MB ($305/club with graphite shaft, $280/steel) used to be the company’s ultimate utility iron. Now it’s become so popular with Tour pros and amateurs alike that it has blossomed into a full set of uniquely-designed irons that deliver distance and solid feel at every loft.

Expect a high launch and noticeably more distance, thanks to a hollow-body, multimaterial construction that includes highdensity tungsten and a thin unsupported face to create faster ball speed.

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PXG’s 0311 XF GEN2 ($500/club in dark finish, $400/chrome) is geared for average golfers seeking extreme forgiveness with good workability. The XF stands for extreme forgiveness with a soft feel. The slightly long blade, more offset, thin top rail and wide sole make hitting shots a breeze. The cavity is injectionmolded with new, proprietary “COR2” material that dampens impact vibration.

Each of Honma’s Be Zeal 535 ($200/iron with graphite shaft, $160/ steel) has slits in the sole, toe, heel and top blade that save weight while significantly increasing ball speed across the thin titanium clubface. It has a low-and-deep CG, due to tungsten weights on the heel and toe. Best of all, it feels pure and solid at impact.

OTL / MIND GAME

Shoot lower scores today STORY BY BRECH SPRADLEY, PGA DIRECTOR OF INSTRUCTION BARTON CREEK GOLF ACADEMY At the end of the day, golf is a game of score. It becomes progressively harder to lower your scoring average as you become a better player. It’s generally easier to go from the 100’s to the 90’s than it is to go from the 90’s to the 80’s. Scoring in the 70’s requires even more of a time commitment to the game. You can always lower your scores and play better golf.

First, I recommend keeping good stats of your golf game. There are many statistical tools available that enable you to collect data on your game and track your performance. It’s often eye opening when you start to get a detailed look at your game and are able to see where to implement quick solutions to lower your scores. If you are serious about continual improvement, start keeping stats. This will give you insight into where you need spend time practicing and help you with on course mental strategies.

Second, let’s discuss the tee shot. Do you have a tee shot that you are confident will get in play most every time? If not, assess your tee shot with your driver on the range. You may find that a 3 wood or 4 iron off the tee is more reliable than your driver. The tee shot is such an important shot to set up the hole. Make a mental goal next time you play to get the ball in play off the tee more times than your last round. If you only hit 6 of 14 fairways your last round, make it a goal to hit 10 of 14 fairways this time.

Third, focus on the approach shot to the green with the goal of identifying the best target for going into the green. I call it green light, yellow light or red light decisions. Green light, we are taking dead aim at the pin. Yellow light, we are playing to the safe side of the pin. Red light, we are playing to the largest part of the green. These decisions are based off skill level and can be assessed by reviewing your greens-in-regulations statistics. If you are not hitting

many greens, you need more red light targets. This does not mean making non-committed swings. By making smarter target decisions, you allow room for error. Target decisions going into the green should also be based on your current miss pattern. If you generally fade the ball to the right, for example, this needs to weigh into your target decision.

Fourth, let’s focus on getting it up and down. The mental strategy of the shot game. I call this LTD (lie, trajectory, distance). The lie of the ball determines the type of shot, such as hitting down more or less on the ball. The trajectory will determine the club choice, whether you want to open the face or play it square, and where to position the ball. The distance will determine how much actual swing you need.

It’s very important to mentally go through this LTD. When off the green, putt when you can; if you can’t putt, then chip; if you can’t chip, then pitch; and if you can pitch, then lob.

Fifth focus on the putt. We now need to try and match line and speed to our determined aim point. Common mistakes are having too long of backstroke on short putts causing you to have to decelerate, and having too short of stroke on longer putts leaving it either too short or requiring an explosive acceleration. So, work on the length of your stroke and tempo next time to have good speed control.

Golf is a game of skill and mental strategies.

Start by keeping stats so you know how to play your best golf and identify areas of improvement. Lower your score by finding a way to get the tee shot in play no matter what, make a committed swing to the middle of most greens, keep your short game shots closer to the ground when possible, and work on the length and tempo of your putting stroke based on distance.

O T L G O L F. C O M

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Sand Play Made Simple

OTL / TIPS 24

SEPTEMBER / OCTOBER 2018

STORY BY DAVE PELZ Most Tour players set up for a standard greenside bunker shot with the ball forward in their stance and the clubface open. Opening the face helps the club slide under the ball so it can blast sand—and the ball on top of it—up and out of the bunker. Playing the ball forward allows pros to start their divots three inches behind the ball while making the same swing they’d use from a grassy lie, where the goal is to hit the ball first and then the turf.

It’s pretty nifty — one swing, two kinds of shots. And it’s so reliable that elite players are just as comfortable blasting from sand as they are from rough after they miss a green. But if you’re like most weekend players, you use the same ball position in a bunker as you do from grass.

With the ball played back, you’re forced to lean away from the target or swing down steeply so you catch the sand first—big-time bunker no-nos.

Play the ball forward and open the face — that’s easy. And one more thing: The pros tend to swing with more speed in the bunker than they do on other greenside shots. They accelerate through the ball, so much so that their wedge exits the sand before the ball begins exploding upward. You don’t need to swing out of your spikes—just feel like you’re “pulling” the club aggressively through impact. This drill will give you the “pro” feel.

A DRILL FOR PURE SAND SHOTS 1. With the ball forward and the face open, make a three-quarter backswing with a full wrist hinge using only your left arm.

2. Swing down. Because of the forward ball position, the clubhead will hit the sand first. Through impact, feel as though you’re pulling the clubhead past the ball with your left arm.

3. Continue pulling [and rotating] until your left wrist hinges the club past vertical in your follow-through.

Philanthropy in the Heart of Texas

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s we close in on the remaining quarter of 2018, giving back becomes the forethought for most of us. The great majority of us make annual contributions to a charitable cause of our choice. A select minority of individuals have been gifted with the heart, patience and desire to dedicate their daily lives to the art of philanthropy. With the holidays on the horizon, OTL would like to take some time and space to spotlight the heart of some of these philanthropists and the organizations that back them- right here in Texas.

STORY BY MICHELLE KELLER

O T L G O L F. C O M

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The First Tee of Greater Austin The First Tee of Greater Austin’s purpose is to give young people of all backgrounds an opportunity to develop, through golf and character education, life-enhancing values such as honesty, integrity and sportsmanship.

The mission of The First Tee of Greater Austin is to impact the lives of young people by providing educational programs that build character, instill lifeenhancing values and promote healthy choices through the game of golf.

At the First Tee, kids and teens are learning to play golf along with life lessons and leadership skills. And it’s making a difference. The programs are having a positive impact on participants, their families and their communities.

Dan Matheson, who has served as a board member of The First Tee for 15 years explained, “I have played golf since I was 10 years old. I played my first round with my grandfather and I have a vivid memory of my grandfather teaching me the importance of respecting my fellow players and playing by the rules of the game. In his mind, honesty, integrity, and sportsmanship are integral aspects of the game. My interest in the First Tee stems from that experience with my grandfather and my belief that the game of golf is ideal for teaching values to kids.”

He continued, “During that time I

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have come to appreciate how our programs benefit the kids who participate in them. Through our programs we teach values like the ones my grandfather taught me, as well as life skills and healthy habits. The values and life skills at the core of our programs are the foundation for creating those opportunities. Our kids tend to do well in school and to graduate from high school. Many of them go on to college, and many of those kids are the first in their families to go to college.

Our kids learn to respect their peers, their parents, and their teachers. They learn honesty and integrity, just as I did from my grandfather. Involvement in the First Tee has been personally fulfilling to me because I see the impact the organization and our staff, volunteers, and my fellow board members have on the kids who participate in our programs. And I would certainly encourage others to join me in supporting the First Tee.” www.thefirstteeaustin.org

deeply about our educational mission. They often share with me how much they care about making the life-enhancing power of art accessible to our community. They especially appreciate seeing our school and family activities and take great pride that over 13,500 K-12 school-aged children get to experience the Blanton’s educational programs each year. Our community of philanthropic supporters share our commitment to ensuring the Blanton is welcoming to underserved audiences citywide.”

PHOTO BY: ELLSWORTH KELLY

As the primary art collection for the city of Austin, the Blanton Museum of Art is a major resource for the community. With nearly 18,000 works in the collection, the Blanton showcases art from across the ages, from ancient Greek pottery to abstract expressionism.

With a year-round schedule of traveling exhibitions, art lovers are sure to discover new and old favorites at the Blanton.

Blanton’s Director of Development Anna Berns said, “We have very engaged, artloving benefactors who care

Visitor s on each “Third Thur sday” of the month enjoy free admission and programming at the Blanton M u s e u m o f A r t , T h e U n i v e r s i t y o f Te x a s a t A u s t i n .

Visitor s to the Blanton Museum of Ar t at The U n i v e r s i t y o f Te x a s a t A u s t i n e n j o y a n e v e n i n g exploring Austin.

The Blanton Museum of Art O T L G O L F. C O M

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Ruby’s Rainbow of Austin The goal and mission at Ruby’s Rainbow of Austin is to grant scholarships to adults with Down syndrome who are seeking post-secondary education, enrichment or vocational classes, helping them achieve their dreams of higher education while spreading awareness of their capabilities and general awesomeness.

“The minute my second daughter was born, and I held her that first time I knew I wanted to do something to

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help those rocking’ it-just like her- be the best they could be,” Co-founder, Executive Director and proud mother of Ruby, Liz Plachta said. When asked about advice she may have for others regarding the joy and reward of giving, she said, “Giving back has brought-not only immense joy but hope for the future of my own daughter. There is no other feeling like knowing you are helping make a difference in the lives of others.” www.rubysrainbow.org

Thomas Miles, actor, radio personality and founder of Miles of Giving, said giving is a huge part of his life. Miles of Giving provides a service that grants needed financial assistance to wounded warriors and their families. Through direct payments to a veteran, the organization cuts out middlemen and bureaucratic entanglement that often delays services needed by badly wounded vets and their caregivers. “We do not position ourselves to tell them how to spend their money,” the nephew to Steve Harvey and co-host of the Steve Harvey Morning Show said. “We provide a critical service that directly grants financial assistance to enlisted Veterans and their families.”

When asked about his role in giving and what it means to him, Miles replied, “To me giving is everything. I learned how to give from my parents. They

weren’t wealthy by any means, but they always gave back to families that were less fortunate. What got me involved in giving to the military veterans was when I performed for a USO troop. I did two USO tours and while I was there we visited several bases and the hospitals. We were in a hospital room with a man who just had his legs blown off and was just coming out of sedation. His words to us were, “I’d love to stay and take photos with you, but I’ve got to get back to my men. He had no idea his legs were gone. So, I proposed the question of what happens to these people when they get back home. The answer is that he will have to go through a lot of paperwork to get assistance. Right then I decided that I wanted to be the person that gives to them right then, right now. The government may take care of you a few months from now, but you need something right now.

That’s what Miles of Giving is. We give back to wounded veterans right then, right now.

Every year Miles of Giving hosts a Celebrity Golf Tournament. “The goal is to inspire celebrities and corporations to become sponsors and provide donations to Miles of Giving,” Thomas said.

Other invitees include local civic leaders and wounded veterans. At the end of the tournament, selected veterans are recognized and presented with monetary awards. www.milesofgiving.org

Miles of Giving O T L G O L F. C O M

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Joyful Inspiration is a charitable organization that provides help for survivors of domestic abuse. The non-profit holds a retreat for survivors of domestic violence every four months. These retreats provide a weekend of esteem building activities, educational presentations, self-defense courses and a lot of fun to assist these ladies in moving ahead with their lives.

Jenea Frierson, founder of Joyful Inspiration offered, “For me the reward of giving is simply seeing someone get the spark back in their eye and seeing a

Jenea Frier son

life change for the better. It makes me feel there was a purpose for all that I went through in my own journey. I recommend giving back to your community because it’s how we are made.

We are meant to help and love one another. It fills a space in our souls that can only be filled by giving back.” www.joyfulinspiration.org These are only a few of the many opportunities to honor others and give back to our community. We hope you’ll find one that can serve your giving needs.

Joyful Inspiration At the end of our lives we will not be judged by how many diplomas we have received, how much money we have made or how many great things we have done. We will be judged by ‘I was hungry, and you gave me food to eat. I was naked, and you clothed me. I was homeless, and you took me in.” --Mother Theresa 22 3 4

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Revue and Garrison at the Fairmont hen I think of Fairmont Hotels, it’s always of their first property in San Francisco. Though they are a large modern hotel chain today, their first hotel was built in 1907 in the prestigious and storied Nob Hill neighborhood.

The Fairmont was conceived and built as a “grand hotel” in the classic European fashion. The exterior is an Italianate design in gray granite with heavier embellishment on the lower floors and lighter classic lines on the higher floors. The large, three-story lobby has a forest of honey-colored marble columns topped with gold Corinthian capitals and is filled with tree-sized potted palms.

As a kid in the 1980s, I still remember the facade and lobby of the Fairmont being used as the fictional “St Gregory” in the popular television show ‘Hotel.’

Fast forward a bit over a century, and you have a gleaming thirty-seven story tower of silver glass in the heart of Austin Texas.

At 1,400,000 square feet, the Austin property is now the second largest in the Fairmont chain. The lobby, like its predecessor, is a vast swath of white marble, but now features expansive walls of glass and a lot of color in natural stone, with accents in blues

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and greens.

Revue and Garrison were designed to re spaces looking like a Japanese street restaura an Italian restaurant, and an open seafood sh far end of the space, inside a period looking dinner restaurant Garrison.

A few weeks ago, I had a wonderful bru were, by design, choices from around the w cally inspired favorites like a Chilaquiles, del eggs with pieces of corn tortilla, green ch and herbs. In tapas-like fashion, the brunc includes several “small plate” options like t Benny,” Fried chicken and waffles (fresh from bakery), and excellent Smoked Brisket Tac The main buffet itself features a great variety of smoked meats, eggs, potatoes and again a terrific selection of fresh pastries and bread.

A few days later, I went for dinner at Garrison. The columned porch façade led to a high-ceilinged room resembling a sound stage complete with spotlighting in pinks and purple.

O E AL ZIN EB GA AR MA D AR TL CH / O RI OR

BY IT Y ED OR S ST URE AT

FE

t

esemble a film set with ant, a French patisserie, hop at the center. At the g porched house is the

unch at Revue – there world plus a few lolicious scrambled hilies, onions, ch selection the “ATX m the cos.

-

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The menu at Garrison is not extensive, only about twenty-two items in all, but the selections are wonderfully varied and beautifully executed.

We started with three appetizers, two from the Garrison menu, but added a dozen Wellfleet Oysters from seafood bar at Revue.

There is a playful quality to much of what Chef Jason Purcell does at Garrison, small unexpected touches that elevate a fresh, simple item to something really special. The Foie Gras Mousse with strawberry sofrito (think salsa) comes with beautiful tiny cubes of Garrison Brothers whiskey gelée. The Cold Smoked Dungeness Crab was accented with a variety of citrus supremes making each bite different from the last.

The star of the appetizers was the Wellfleet oysters, but only by virtue of being some of the cleanest, freshest oysters, I have ever had. They came simply, on ice, with a small portion of mignonette sauce and were just incredible.

As a little something between our courses we couldn’t help but order the “tater tots” – this version being crisply fried cubes of potato with soft gruyere cheese and generously topped with shaved black truffles! It was intoxicating.

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For our main, we selected a large perfectly roasted, bone-in Beef Shank with a spicy almond molé sauce (traditionally, made with fruit, chili pepper, nuts and spices like black pepper, cinnamon, cumin, and chocolate). The roast was served with a selection of small dishes (banchan) similar to those served with Korean food; kimchee and some pickled vegetables.

Lastly, there were delicious small cakes of toasted maize. The whole was accompanied with a flavorful brazing liquid, and bordelaise sauce brought tableside in a small copper sauce pot. The dish was ornately decorated with microgreens, edible flowers and herbs and Garrison’s manager Alex poured the sauce tableside with an elegant flair.

The beef was so tender that it was difficult to serve with a fork alone; together with the various accompaniments, it seemed each bite was a different experience.

To accompany our meal, we had selected a Chateau La Clotte – Grand Cru Classé – 2012 Saint-Émilion, but the surprises continued with a small palate cleanser.

Manager Alex brought a book to our table. Inside the carved-out edition of Escoffier was a small hip flask containing a cocktail made with vodka, infused with the traditional mirepoix ingredients of onion, carrot, and celery. The drink, served in tiny silver goblets with a gold wash, was starting to make the evening feel like we

were going through the looking glass (but definitely in a good way).

Our desserts again started with a surprise as the dessert menu itself was presented in the form of origami. We chose a banana flavored soufflé served with a vanilla crème anglaise and a small ball of cherry sorbet – deconstructed banana split! The first dessert was followed by a complex and delicious baked meringue with honey, citrus zest, and bourbon ash. Lastly came an equally complex strawberry semifreddo with a thyme olive oil cake, passion fruit curd, strawberry dust, and macerated strawberries.

Each dessert, in turn, displayed the playfulness and creativity that was woven throughout the whole evening.

The Fairmont Austin is a thoroughly modern hotel, but the ability to delight guests with amazing food, wine, and wonderfully attentive service is a nod to the days when hotel restaurants were saved for the most special of events.

Revue and Garrison at the Fairmont 101 Red River Street , Austin Texas, 78701 TEL: 512.600.2000 Dining: Daily: 6:30am - 11:00pm Bar: Daily: 10:00am - 12:00am

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A SOUL REPLENISHING ESCAPE:

STORY BY BY CARL MICKELSON

A San Antonio getaway comes with certain expectations. Great Tex-Mex. A connection with Mexican American (and frequently, German) heritage. The obligatory visits the River Walk, Alamo and area attractions like Sea World, Six Flags Fiesta Texas or Hemisfair Park’s Tower of the Americas. Those spots and their familiar charms are still worth visiting, but take note: ‘Old San Antone’ has grown up. And out. In the last two decades, La Cantera Resort & Spa, on the edge of the city’s thriving northwest corridor, has worked its way onto the list as one of San Antonio’s “Can’t Miss” experiences.

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LA CANTERA RESORT & SPA

ith a series of stunning renovations and new amenities across the entire property, La Cantera could well be redefining what it means to experience the very best of the Alamo City. From the moment you arrive at this hilltop oasis, your energy changes and whatever’s happening outside those grounds suddenly matters a lot less. Stepping out from the lobby to the artfully-landscaped Plaza San Saba, you’ll

discover a soothing nature park complete with cascading water features, rock sculptures and awe-inspiring views of the geographical start of the verdant Texas Hill Country.

That dreamy Hill Country view is ever-present from any spot on the resort that faces northwest. From the sprawling pool complex, the distant hills are reminiscent of rugged landscapes in Southern California or coastal Mexico.

At one of the highest elevations in greater San Antonio, La Cantera takes dramatic advantage of the surrounding vistas as well as miles-long views back toward the city.

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La Cantera is in the Destination Hotels portfolio and you’ll notice right away this isn’t a corporate-branded hotel but a singular experience brimming with a refreshing authenticity. From the Henry’s Homemade Ice Cream in the fresh and friendly Henrietta’s Market to an actual walk-up gourmet charcuterie called Bocado adjacent to the posh lobby bar, La Cantera dares to make unique touches. While the resort’s original design paid homage to Texas history and folklore, this renovated La Cantera caters to the lifestyles and passions of current generations. The décor is fresh and sleek and design features beckon outdoors to bask in the intoxicating (nearly tropical) grounds.

The different areas of the large pool complex are designed so that no matter your relaxation goals, you can indulge your way, with your people. An adults-only pool gets lively with music and special evening events and the surprisingly refined Family Pool (kid’s play zone), rather than being a spraying, sliding, tubing, splashing focal point, is tucked into a tasteful nook behind hedges. With two waterslides and poolside cabanas, this is a kiddie pool the whole family will love. Meanwhile, a massive main pool area with infinity edges welcomes sun seekers of all ages.

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Another area where La Cantera shines is in its passion and commitment to quality culinary experiences. In many large hotels-- even properties with great amenities-- the food offerings can seem like an afterthought. La Cantera’s bevy of dining choices honors the region with locally-sourced meats and vegetables and menus that celebrate the many flavors that make Texas great. From steaks to succulent seafood to wood-fired pizzas and an ever-popular breakfast buffet, SweetFire Kitchen serves up pleasing favorites with a chefy panache.

Signature, La Cantera’s award-winning fine-dining establishment, sits in the stone building that formerly housed the golf academy. Renowned chef Andrew Weissman oversees a kitchen offering a delectable array of steaks, Gulf seafood, wild game and unique offerings like Black Tea-Smoked Pekin Duck Breast and Lobster and Snapper Crudo Spring Rolls. For special occasions or just to satisfy your inner-Anthony Bourdain, Signature is an essential stop for food connoisseurs.

The biggest culinary surprise at La Cantera might just be Primero. I know… The thought, as a native Texan, of trying Mexican food at a hotel could bring on some hesitation, but this cantina is beyond legit.

Lovingly prepared fajitas, tacos of all kinds (including Puffy) and even seafood are presented with creativity and style. From its chips, salsas and queso to its tempting desserts, Primero’s fare will be a pleasant- and possibly addictive- surprise to even the most discerning Tex-Mex lover. Primero is located near the pools, so it’s casual, loaded with cocktail options and full of TVs airing live sports. It’s one of the great hot spots on the resort grounds.

Outside Primero, you’ll find a stylish fire pit area serving S’mores most nights and an area for movies on the lawn.

The fully-staffed Kid’s Club offers an array of programming for younger guests, including a Naturalist Program that gets them out into the surrounding nature.

The new Loma de Vida Spa & Wellness sits on a secluded hillside between the hotel and Resort Course golf clubhouse.

This immaculately-designed retreat is immersed in an elevated, serene setting overlooking all of San Antonio. A 25,000-sqft architectural masterpiece, Loma de Vida offers a full range of spa treatments and wellness packages in a space designed for lingering, contemplation and sheer escape. Quenche Juicery offers healthy nourishment, including hand-crafted cold press juices and a full bar for spa guests.

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The 36 holes of golf at La Cantera Golf Club are among the finest in Central Texas. The Palmer Course is an indulgently hilly golf course with outstanding panoramic views and breathtaking water features.

If you want to give someone a master class on golf in the Texas Hill Country, this layout is tremendous place to begin. It helps if you’re driving the ball well and have a high tolerance for forced carries.

The Resort Course, built in 1993, recently saw renovations to all tees greens and bunkers. What stands out about this Jay Morrish-Tom Weiskopf collaboration 25 years after its debut, is what a genuinely good routing it has and how well it fits its sweeping Hill Country landscape.

“Golfers are going to find a more playable and strategic golf course and I hear a lot of people say the natural features of this great, hilly setting are more on display now,” says director of golf Aaron Green.

La Cantera’s Resort Course hosted the Valero Texas Open from 1995 to 2009. The event crowned an assortment of major winners (Zach Johnson twice, Justin Leonard thrice), journeymen (Duffy Waldorf Alley has a nice ring, no?) and first-time winners during a decade and a half of absolute birdie fests. The average winning score during that stretch was 18-under-par, a per-round scoring average of 67.5 for the victors. The event branded the resort to a national audience saw dazzling moments like a fresh-out-ofcollege Tiger Woods chasing eventual champion David Ogrin and Tommy Armour III’s seven-shot victory and 26-under total in 2003.

Still a formidable par-72, 6,954-yard test for rec-

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reational golfers, the resort course has a thrilling pacing of holes and nifty collection of short par-4s to give even the shortest knockers hope for birdies. “You’ll want to drive the ball well on this golf course and understand that even there’s not many penal Risk/ Reward scenarios, the risk of missing greens, landing in bunkers or coming in from the wrong angle can add up on this course,” says Green.

The par-five first hole on the Resort Course used to stretch to a nerve-rattling 665 yards. To accommodate construction of the luxe, cliffside Loma de Vida Spa, the hole was shortened to a manageable 561 yards with a more open view of the ample landing zones. The result is a potentially home-in-two hole that sets the tone for the round in a much more fun and invigorating manner.

“I love the change to #1 from a pace of play standpoint because it presents the opportunity to start the round hot and settle your nerves,” Green says.

The Resort course has an enjoyable pacing of holes. “I think if I can play the first four holes even par, I’m set up for a good scoring round. There are birdie changes on the (dogleg-right par-5) fifth hole and with short par 4s at seven and eight,” says Green. Then, the uphill ninth and picturesque parfive 10th bring demanding shot values right back in the play.

As you play the scenic stretch of holes from 10 through 12, be sure to take in the views. From the 10th green and back tee at #11, you can see almost all of San Antonio and breathtaking glimpses of the surrounding hill country.

You would be hard-pressed to find a hole that typifies golf in this region better than the 415-yard, par-4 12th hole. Well-guarded by oak on either side, the hole demands a good tee shot to set up a forced carry over a beautiful, rocky water feature that’s accented by a tumbling waterfall.

The Resort Course is a course someone could play every day and not get tired of the challenges and scoring opportunities. After two and a half decades, it still holds up as one of the best daily-fee layouts in the state.

If it’s been a while since your last stay at La Cantera, you’ll notice some outstanding new features. The 36unit Villa enclave-- located below the spa in alongside the Resort driving range-- has been completely revitalized with new design features, landscaping and wallto-wall restyling of the interiors of the spacious villas.

This section is ideal for guests who prefer a more secluded vacation getaway with all the comforts of home.

SEVEN is La Cantera’s newest luxury adults-only guest experience. The seventh floor of the hotel is designated as 21-and-up and offers guests complimentary valet, a private check-in, and a dedicated SEVEN con-

cierge. Access to Loma de Vida Spa and complimentary nightly hors d’oeuvres and champagne are also perks guests at SEVEN receive.

The hotels rooms and suites were all renovated in 2015 with the latest conveniences and décor, so there’s a “newness” throughout all of La Cantera’s 550 acres.

It’s entirely likely someone could fly into San Antonio International Airport and base their opinions of San Antonio and the Texas Hill Country solely on their time spent at La Cantera Resort and Spa. As a lifelong Texan, I’m kind of okay with that. This property embodies the modern Texan lifestyle with a few unforgettable touches that make it one Texas’ finest vacation destinations.

Nearby Six Flags Fiesta Texas, The Shops at La Cantera and the Rim at La Cantera Shopping and Dining Center are all on the complimentary shuttle route, while TopGolf, Sea World and the famous River Walk are only a short drive away. For me, though, once I’m at La Cantera, there’s no need to leave.

Learn more at www.destinationhotels.com/ la-cantera-resort-and-spa.

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Love is now bigger than ever.

Presenting the all-new 3-row Subaru Ascent.

The 2019 Subaru Ascent®. The biggest Subaru SUV ever with room for up to 8 passengers. Choice of second-row captain’s chairs or bench seating. Standard Eyesight® Driver Assist Technology, and Standard Symmetrical All-Wheel Drive.

Standard Symmetrical All-Wheel Drive +27 mpg hwy[1] Standard EyeSight® Driver Assist Technology Built-in Wi-Fi & Remote Engine Start Capability 3 Rows of Flexible Seating for 7 or 8 Passengers

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[1] EPA-estimated highway fuel economy for 2019 Subaru Ascent Premium models with standard equipment. 2019 Subaru Ascent Limited shown is rated at 26 mpg highway. Actual mileage may vary. [2] EPA-estimated highway fuel economy for 2018 Subaru Impreza CVT non-Sport 5-door models. Actual mileage may vary. [3] Starting at $36,630. [4] MSRP $24,945, with approved credit. [4] Purchase/lease any new (previously untitled) Subaru & receive a complimentary, factory scheduled maintenance plan for 2 years/24,000 miles (whichever comes first). See Subaru Added Security Maintenance Plan for intervals, coverages, & limitations. Customer must take delivery before 12/31/18 and reside within the promotional area. See Austin Subaru for program details and eligibility.

>>Lexus LS500 There are a handful of superluxury vehicles on the market all of which bring something special to the table. For 2018 Lexus engineers redesigned its LS line-up to compete with some of the world’s top contenders.

Super-luxury vehicles have standards and competition just like any other market. That’s why Lexus decided to up its style and performance game with the 2018 LS. The new Lexus LS is eye candy with every well-thought-out line and curve exuding luxurious vehicular elegance. The Lexus LS is one of the largest Japanese manufactured vehicles sold in the United States.

Lexus offers-up the LS 500 and the hybrid LS 500h. Both the gasoline-only options that include the LS 500 and LS 500 F Sport feature a 416-horsepower, twin-turbo V6 engine. The LS 500h hybrid features a V6 and two electric motors that produce a combined 354 horsepower. Both setups are paired with 10-speed automatic transmissions that includes either rear- or all-

wheel drive powertrains. With that kind of power there is absolutely no hesitation with acceleration for this large luxury sports sedan.

Inside, the Lexus LS has a beautiful interior with lots of fine leather finishes and state-of-the-art techsavvy gadgetry. The infotainment system could be a bit more user friendly at this level luxury.

Lexus is all about safety so included as standard features are a rearview camera, front and rear parking sensors, adaptive cruise control, lane departure warning, lane keep assist, pedestrian detection, and forward collision warning.

This LS will alert you to which direction a pedestrian is walking, recognize traffic signs and even trace the path of the vehicle ahead of you in case there aren’t road lines. Fueleconomy estimates are 25 mpg in the city and 33 mpg on the highway for the rear-wheel-drive LS500h.

Style, comfort and prestige with excellent performance sums up the new redesigned 2018 Lexus LS lineup. The Lexus LS starts in the mid 70-thousand-dollar range.

OTL / DRIVE FOR SHOW

DRIVERSIDE VEHICLE REVIEWS

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OTL / PUTT FOR DOUGH

What’s Up with Gift, Estate, and GST Taxes?

STORY BY LE KEOUGH, CFA, CPA, CFP® RAYMOND JAMES & ASSOCIATES The 2017 Tax Cuts and Jobs Act, doubled the federal gift and estate tax basic exclusion amount to $11.18 million in 2018 (adjusted for inflation in later years). The Act also doubled the federal generation-skipping transfer (GST) tax exemption.

After 2025, these increases are scheduled to revert to pre-2018 levels. Transfers in excess of the basic exclusion amount are generally taxed at 40%.

Gift tax. Gifts you make during your lifetime may be subject to federal gift tax. Not all gifts are subject to the tax, however. You can make annual tax-free gifts of up to $15,000 per recipient. Married couples can effectively make annual tax-free gifts of up to $30,000 per recipient. You can also make unlimited tax-free gifts for qualifying expenses paid directly to educational or medical service providers. And you can make deductible transfers to your spouse and to charity.

Estate tax. Property you own at death is subject to federal estate tax. As with the gift tax, you can make deductible transfers to your spouse and to charity; there is a basic exclusion amount that protects up to $11.18 million (in 2018) from tax, and a tax rate of 40% generally applies to transfers in excess of the basic exclusion amount.

Portability. The estate of a deceased spouse can elect to transfer any unused applicable exclusion amount to his or her surviving spouse (a concept referred to as portability). The surviving spouse can use the unused exclusion of the deceased spouse, along with the surviving spouse’s own basic exclusion amount, for federal gift and estate tax purposes.

For example, if a spouse died in 2011 and the estate elected to transfer $5 million of the unused exclusion to the surviving spouse, the surviving spouse effectively has an applicable exclusion amount of $16.18 million ($5 million plus $11.18 million basic exclusion amount) to shelter transfers from federal gift or estate tax in 2018. The GST tax exemption, however, is not portable between spouses. Unused GST tax exemption cannot be transferred to the surviving spouse.

Generation-skipping Transfer tax (GST). The

GST tax may apply in addition to any gift or estate tax. The federal GST tax generally occurs on a transfer that is subject to federal gift or estate tax and made to a skip person, or a transfer to a trust if all the beneficiaries with an interest in the trust are skip persons. A GST may also occur on certain distributions from trusts to skip persons. Additionally, a GST may occur when an interest in a trust terminates, and skip persons then hold all interests in the trust. A skip person is someone who is two or more generations younger than you (for example, a grandchild). Similar to the gift tax provisions, annual exclusions (up to $15,000 per recipient in 2018) and exclusions for qualifying educational and medical expenses are available for GST tax. You can protect up to $11.18 million (in 2018) with the GST tax exemption. Transfers in excess of the GST tax exemption are generally taxed at 40%.

Raymond James & Associates, Inc. Member New York Stock Exchange Views expressed are the current opinion of the author, but not necessarily those of Raymond James & Associates. Information contained in this report was received from sources believed to be reliable, but accuracy is not guaranteed. Past performance is not indicative of future results. Investing always involves risk and you may incur a profit or loss. No investment strategy can guarantee success. Raymond James financial advisors do not render advice on tax or legal matters. You should discuss any tax or legal matters with the appropriate professional.

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ESCONDIDO GOLF & LAKE CLUB Exceptional in all categories, Escondido is in a class all by itself

STORY BY ART STRICKLIN

When it comes to arriving at one of Texas’ highest rated and finest private clubs, Escondido Golf and Lake Club in Horseshoe Bay, in the middle of the Texas Hill Country, golfers have three unique ways to arrive at the exclusive, gated home community highlighted by a Tom Fazio Championship golf course, none of which require a tux!

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G

olfers have always known how to make a grand entrance at a famous or notable golf course. 1920’s superstar Walter Hagen would often turn up at a famous club before a big match in a tux and top hat after a full night of partying, ready to take on his next opponent.

Jack Nicklaus would arrive at a major golf championship and after a day of practice said 50 percent of the field would have already eliminated themselves concerned with course difficulty.

But when it comes to arriving at one of Texas’ highest rated and finest private clubs, Escondido Golf and Lake Club in Horseshoe Bay, in the middle of the Texas Hill Country, golfers have three unique ways to arrive at the exclusive, gated home community highlighted by a Tom Fazio Championship golf course, none of which require a tux!

They can arrive by boat to the private Lake Club at Escondido, which many members do on a regular basis during the year, at the constant level Lake LBJ which laps the shores of the marina.

They can come by air at the private airport on

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a large landing strip overlooking Lake LBJ, only seven minutes from the stone façade and wrought iron gates at the club. Escondido’s concierge team will be awaiting your arrival on the tarmac. Or if you want to be downright old-fashioned, you can traverse the scenic Farm to Market road which winds through the charming town of Marble Falls and leads you toward the capital city of Austin or down to San Antonio.

“I don’t know of another club in Texas, perhaps the country, with these three unique ways to access the club; all within 10 minutes of the front door,” said Director of Golf Brandon Dixon.

However you come, the community and course makes quite a first impression.

Superstar architect Tom Fazio has always done some of his best work in Texas, but now the state’s only Fazio design not inside a major metropolis, Escondido Golf and Lake Club, is gaining some statewide attention of its own.

Escondido has consistently been ranked in Texas’ top 10 out of more than 800 courses by the prestigious Dallas Morning News rankings.

It has played host to top Texas tournaments and has created more than a decade of memories for members, families and guests.

The future for the member-owned club remains bright with the recent addition of Texas native and private club veteran, J.J. Wagner, as the new COO and General Manager.

“I’m excited and feel very privileged about the opportunity to help lead Escondido Golf & Lake Club to new heights as a member-owned club and property,” Wagner said. “My wife Connie and I are happily returning to our roots in Texas and look forward to meeting old and new friends.”

“Our combination of splendid Hill Country luxury, great Fazio design, exceptional service, and mouthwatering cuisine, including our nationally ranked Smoke Shack tacos, makes Escondido special” Dixon added. “We feel it’s an unbeatable combination for those who want a part of a private lakeside golf preserve in a scenic enclave. It’s easy to get to, and once through our front gate, it’s hard to forget.”

Add Lake LBJ in this most scenic part of Texas and it is easy to see why Escondido continues to invite members and receive statewide recognition.

Escondido, opened in 1996 in scenic and lake-filled Horseshoe Bay, is the latest bit of Fazio mastery in this region, 50 miles west of Austin and an hour north of San Antonio, with its superb, fast greens.

The par 71 layout plays at 7,165 yards from the back tees, but can be played from a variety of tee locations. Much of the year, the course, which winds gracefully through the community, is covered with wildflowers, dozens of hardwoods, and families of deer along with plenty of natural, and spring fed creeks. Golfers get to graze too at the impressively stocked comfort stations.

It starts off gracefully with a pair of mainly straight par 4 holes, but gradually brings all kinds of shots and challenge into play. Fazio is a master of varying hole types and presenting wonderful vistas and shot values. The course, like the club, is to be laidback, friendly, welcoming and scenic, with an occasional bite to it.

“It’s a good place to relax, have fun with your friends, tell some stories and play some golf,” said former Texas Tech head football coach Spike Dykes, who was a longtime member here before recently passing away.

“That’s what I think golf should be about.”

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“

Escondido, opened in 1996 in scenic and lake-filled Horseshoe Bay, is the latest bit of Fazio mastery in this region, 50 miles west of Austin and an hour north of San Antonio, with its superb, fast greens.

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After nine holes of golfing challenges, players stop at the unique Smoke Shack next to the par-three 10th hole where local meats are grilled on a large outdoor pit and then served taco-style as a quick snack to hungry golfers.

It’s another way Escondido separates itself from its fellow private clubs as its famous halfway house Brisket Tacos were named the sixth best on-course food in America by Golf Digest.

“The brisket tacos at Escondido Golf and Lake Club are the essence of slow food,” the magazine raved with a large photo of the tasty, coveted item, which are available daily at the 10th tee Smoke Shack.

Assuming you are not too full to swing at the par 3 10th hole, you have to thread your ball through a thicket of trees on either side of the fairway to a pear shaped green.

Among the most memorable holes are the Fazio closing stretches with the par 3 15th hole where a large pond takes up the entire left side of the fairway and curls dangerously all along the left side of the green.

The finishing challenge comes on the par 5 18th hole with water all the way down the left side with trees on both sides of the fairway and a green where putts break toward the water.

When golf is finished there is a full service Lake Club with boats for rent along with swimming pool and sunning areas, and of course plenty to eat and drink in the massive stone clubhouse with live entertainment on Friday and Saturday evenings.

“We never want to be in a position where our members require tee times. Escondido affords its members access to the course at their leisure,” Dixon added. “We want it to be great golf where members and their guests can enjoy themselves.” For the ultimate member convenience, the club has luxury appointed, multibedroom homes, members can rent out for guests and extra family.

Hill Country Luxury never looked so good. For more information on Escondido Golf and Lake Club and its membership program go to www. escondidotexas.com or call 830.598.7800.

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Rosewood Mansion on Turtle Creek Amazing elegance doesn’t have to be so far away STORY BY LESLIE AWDYKOWYZ

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hen looking for an escape from the mundane routine of life, perhaps it is common to travel to a far away beach or a remote cabin in the mountains; but traveling the distance is not necessary to find an oasis of luxury and beauty at the Rosewood Mansion on Turtle Creek, located in Dallas, Texas.

Recognized as the most celebrated hotel in Texas, Rosewood Mansion on Turtle Creek is a world-renowned nine-story luxury property located in the heart of vibrant Uptown Dallas, in a private nook adjacent to the city’s most prestigious residential area, Highland Park. History can be noticed throughout the property as it was originally built as a private estate, Rosewood Mansion on Turtle Creek has a heritage steeped in Dallas culture.

The original owners, inspired by worldly travels, embarked on a tour of Europe with their architect, curating antique pieces, authentic fixtures and luxurious

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materials. In 1925, the opulent manor was complete, including a cantilevered staircase and the first private elevator in Dallas.

The architecture is influenced by 16th century Renaissance Italy.

Ornate interior décor is inspired by grand estates in Spain, Italy, England, France and elsewhere.

For the next 50 years, the palatial estate hosted countless society parties as the center of the Dallas social scene.

Famous guests included President Franklin D. Roosevelt and Tennessee Williams.

A few decades later, in 1979, the Rosewood Corporation purchased the property and transformed it into a world-class restaurant and hotel.

Rosewood Mansion on Turtle Creek, the luxury hotel, was added to complement the original residence, with 143 guest rooms and suites designed with an inviting ambiance.

In 1981, Rosewood Mansion on Turtle Creek opened with a grand gala benefiting the local arts and education communities, an early indication of the hotel’s commitment to philanthropic endeavors. Modern design elements have been introduced throughout the years while preserving historic details. Meticulously restored interiors, hand-carved fireplaces, marble floors and stained-glass windows preserve the estate’s original elegance.

Rosewood Mansion on Turtle Creek is a destination for some of the world’s most influential individuals. The hotel’s rich history includes presidents, royals and heads-of-state--President Gerald Ford, President Ronald Reagan, President Jimmy Carter, President George H. W. Bush, President George W. Bush, President Bill Clinton and Margaret Thatcher have all visited.

First impressions should be a lasting one, and the hotel en-

trance does not disappoint in the least bit. A dramatic floral arrangement greets visitors at the entrance to the 32-foot-high marble rotunda leading to an elegantly appointed lobby with chic sofas, beautiful wall coverings, a fireplace and oversized chairs.

Continuing the upscale and lavish theme, the guest accommodations reflect the enchanting, residential atmosphere. While the hotel holds many years of history and elegance, all 143 rooms offer modern interior styling, with stately furnishings and local art.

Part of enjoying time away from the regular work life and staying home includes indulging in world-class cuisine. The Mansion Restaurant offers impeccable service in a setting featuring exquisite European decor along with exceptionally delicious food by executive chef Sebastien Archambault. The Mansion restaurant currently offers American cuisine highlighted by French technique and regional ingredients to add a unique flavor.

Although the Mansion Restaurant has a Main Dining room, there are also four other areas where meals can be enjoyed. The Library is adorned with handcarved wood paneling and stainedglass windows while the Veranda’s high, arched ceiling and Palladian windows are highlighted by the natural sunlight, looking over the terrace and gardens. The Garden Room offers tiled floors and 19th century Spanish cathedral doors, and last but most certainly not least, the Chef’s table is private and ideal for proposals, celebrations and special occasions.

Before retiring for the night, one might spend some time at the Mansion Bar which features artisanal craft cocktails, including the famous Mansion Gin & Tonic, a dynamic re-imagination of a classic made with Junipero gin,

house-made tonic, Kaffir lime leaf and grapefruit zest. Enjoy music performances from local artists with music styles ranging from jazz and piano to rock. For those who enjoy being outdoors, this estate provides ample space and perfectly manicured lawns lined with trees and plants, along with graceful string lights, ideal for an open-air venue for memorable weddings and special events. The Mansion Lawn, Garden and Swimming Pool are new additions to the Rosewood Mansion on Turtle Creek, adorned with Italian inspired architecture throughout the garden and pool area, complementing the original Mansion estate built in 1925.

Whether looking for a quiet weekend getaway, or celebrating a special occasion, making the Rosewood Mansion on Turtle Creek your escape to paradise is perfect for any time of the year. Treat yourself to a culinary journey, pamper yourself while enjoying fine wine and take in the exquisite architecture of the carefully designed estate at the Rosewood Mansion on Turtle Creek.

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OTL / WINE 58

SEPTEMBER / OCTOBER 2018

STORY BY RICHARD AREBALO FEATURES EDITOR / OTL MAGAZINE

PHOTOS BY ANDREW FERGUSON

Across a picturesque bridge and a short distance from the south bank of the river is a bright and pretty shop where you can find amazing macarons in unique flavors, fine Swiss chocolates and a meticulous selection of French wine. While this could easily be a favorite shopping spot in Paris, it actually describes a relatively new shop in Davenport Village at Westlake Drive and Loop 360.

Paris in a Bite is the brainchild of Pierre and Olivia Leitgib who moved to Austin about a year and a half ago with the express plan to open a shop to sell macarons.

The colorful and celebrated little cookies made of ground almonds, virtually synonymous with Paris luxury have steadily gained popularity in the United States with many of the best shops in New York opting to import them directly from Parisian bakers.

While the outstanding macarons (from a Master Chocolatier in New York) are the stars, the size of the space they were able to find in Austin necessitated operating more as a café. In addition to the unique variety of sweets like; nougats, imported dessert breads and even the delicate cantaloupebased treats from the south of France called Calissons, the shop is a convenient place to pick up a good bottle of wine or perfect place to get an expertly made

espresso and a fresh pastry.

As you walk into the bright, cheerful shop, you are drawn to the main glass case filled with hundreds of little cookies in an explosion of color. Like in many Paris shops, the macarons take on a jewel-like quality, but the real test is always the delicate crisp texture and the quality of the flavors. Recently, a few favorite macarons were; Rose and Lychee with a dusting of gold, Rosé Champagne, Cassis, Salted Caramel and Birthday Cake. The large colorful selection in the case changes periodically and always has a few surprises.

For chocolate lovers, just to the right of the macarons, you will find the chocolates of Genève based Chocolatier, Philippe Pascoët. (Paris in a Bite is one of only four places in the world where they can be found). Many of the chocolates are beautifully decorated and are flavored with rare accents like coriander, Earl Grey tea, star anise and even saffron.

Tucked in a back corner is my favorite part of the shop. Here, Pierre carries a fine selection of Bordeaux wines by the bottle or the case; many are available for several vintages and in a variety of size formats.

Some notable wines in the climate-controlled cases are the 1982, 2000, 2012, 2013 and 2015 Château Beychevelle (Saint-

Julien), a wide range of Chateau Cos d’Estournel from SaintEstèphe and several years from Margaux’s Chateau Cantenac Brown. Although the selection is not extensive, only fifteen to twenty houses, it is certainly covetable.

Though the wine focus is red Bordeaux, there are a few notable selections from Burgundy, the Rhône, Napa, Sonoma and even a few special Malbecs from Argentina. The daily menu also features Moët & Chandon and at least fourteen other wines the glass.

Together with in-house Sommelier Tim Woods, Paris in a Bite hosts frequent (and popular) wine tastings in the evenings.

Most days, it is possible to find Pierre at his computer, Olivia or one of their excellent staff manning the counter, a warm welcome is likely, but the hardest part will be what to take home.

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OTL / SPIRITS

Discover Tequila, Don’t slam, enjoy From the superior tequila, to the unique & beautifully handcrafted bottles, Clase Azul is 100% authentic in every way. In the small Mexican town of Santa Maria Canchesda, over 100 artisans dedicate their time to creating each bottle one at a time.

Clase Azul tequila is created using only 100% organic Tequilana Weber Blue agaves – the only kind of agave out of 200 varieties that produces tequila. Once harvested, the agaves are cooked in oldfashioned brick ovens for 72 hours.

Once cooked, the pinas are crushed to extract the juices, which are then mixed with a special proprietary yeast.

The fermentation process takes place, and finally, the alcohol is distilled twice with careful attention to ensure the highest quality spirit.

Our ultra-premium line of tequila is produced in one of the highest points in Los Altos, or the highlands – in the town of Jesus Maria in the region of Jalisco – which results in a very unique flavor profile.

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SEPTEMBER / OCTOBER 2018

OTL / CIGARS STORY BY TARA LEE MALONEY

Why do we humidify cigars?

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SEPTEMBER / OCTOBER 2018

A cigar’s wrapper is very delicate and will crack if not taken care of. Part of taking care of a cigar is keeping it properly humidified. It is very important to maintain proper temperature and humidification while storing your cigars. If they are not taken care of properly the cigars can become dry and crack. Nobody really wants to smoke an old, dried out cigar. So, what do you do to keep them pristine?

It is best to keep the temperature around 70 degrees Fahrenheit. The lower the temperature they are stored in, a higher humidity is needed to keep the cigars properly. I live in Texas; therefore, I must pay close attention to my humidor temperature. I keep it away from windows and outside walls in the coolest place of my living room. I have many friends who keep their humidors in their closets, which only have interior walls.

The concern with letting the cigars get over 75 degrees Fahrenheit is beetles and mold. It is rare, but you must be diligent in your care as all it takes is one beetle to ruin all your precious cigars.

The ideal humidity for storing your cigars is 70% to 74% relative humidity. I use propylene glycol which helps keep the humidity stable. It also helps prevent mold and bacteria forming in my humidor. There are companies, like Xikar, who sell the containers which will contain the propylene glycol and will have different sizes to fit your humidor. However, if your system requires water, then always use distilled water to help prevent mold growth.

There are many storage options, such as a cedar cigar humidor, coolidor, cooler, travel case or Tupperware. Regardless of the option you choose, activate the humidification system and let it stand for about 48 hours so it can get to the proper humidification level. Then fill it half way with some cigars and check the humidification daily. After a few days of stable humidification add a few more and continue this until your humidor is full.

You won’t have to check your humidor daily forever; just until you have several days of consistent humidification levels. You will want to check the humidity level regularly and there are good tools for this. Xikar sells a wireless hygrometer which allows you monitor the temperature and humidity from the comfort of your desk.

I love aging my cigars and caring for them.

Yes, there is work involved but the results are so very worth it. I recently smoked a cigar which I had aged for two years and I cannot adequately describe the enjoyment I had in smoking that cigar. With every puff I closed my eyes and thought of the love and time I spent on this cigar. It was close to nirvana. And that is why you care for and humidify your cigars; to be able to have moments like this which make all the work worthwhile.

OTL / THE SWEET SPOT

Sweet Spots

Some people automatically associate Las Vegas with mobsters, wild parties, crazy gambling and going broke. Well, yes, that all can and does happen. But the Las Vegas that I know and love is full of hiking and exploring almost every known indulgence of any kind, all the while nestled in this bizarrely bonded community that somehow becomes like family.

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of Las Vegas STORY BY KELLY VOHNN

I

believe the world got to see how close Las Vegans are when the October incident happened last year and then immediately following that we had the most exciting inaugural hockey season ever!

I’ve never witnessed such comradery in my life.

There are so many hidden gems in Las Vegas. If you are staying on the strip and need a good budget meal, I strongly

Red Rock Canyon National Conser vation area

suggest, Batistas Hole in The Wall on Linq Lane. The meals are average prices and it comes with unlimited free wine and then coffee and desert afterwards.

There are two places I recommend for an amazing sunset dining experience.

The first is Panevino on sunset, across from McCarran airport. The second is called Top of the World, at the top of the Stratosphere Tower. Both will give you breathtaking views of the strip from two O T L G O L F. C O M

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National Finals Rodeo

completely different perspectives.

If you like to hike, there are many options.

My favorite is the Calico Basin at Red Rock Canyon National Conservation area. The views are stunning from the top of the mountain. There are several different hikes in this area. There are also a few different hikes along and near Lake Mead National Recreation Area, which is located at the other end of Vegas.

Now, besides the NFR (which is the National Finals Rodeo and held annually in Las Vegas and hopefully always will be), my favorite time of year in Vegas is during the World Series of Poker. Nearly all the casinos in Vegas participate in different poker events during this busy and exciting time. I love all the questions I get asked when people find out I play during the WSOP. No, not all tournaments are $10,000.00 to buy in. There are many daily tournaments as well as the renowned scheduled bracelet and ring events. The largest event is the main event and this year there were 7,874 entrants and the victor was 33 year old, John Cynn from the US who won $8.8 million. I played in some ladies events this year and was pleasantly surprised at how amazing some of these ladies are both in skill and as individuals. My prior experience with ladies was not so great and in fact, quite discouraging. Women have come a long way in

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this dominantly male environment. Ladies, just for laughs you should go see the men’s restroom line ups compared to the ladies no line up during breaks lol. It is a definite a site to see.

This year I also branched out to other casino events to see what they had to offer. I got to tell you that I truly love the deepstack Venetian structures. You get a lot of starting chips and usually 30 – 60 minute levels. For an amateur/ trying to go pro individual like myself, these structures are perfect and oddly enough where I placed my best winnings this year. I intend to play a whole lot more of these next year.

Poker legend, Doyle Brunson, also known as Texas Dolly, retired and played his last main event this year. He is a two-time World Series of Poker Main Event Champion, a Poker Hall of Fame inductee, and the author of several books on poker. He is “The Grandfather” of poker and will be greatly missed amongst everyone. He received a standing ovation when he busted out of the main event for the last time.

There’s quite a bit of fascinating history in Las Vegas. I think of it as an adult playground and everyone’s capable of holding the key to pandora’s box. You have the capability of opening it and relishing within it’s splendor or keeping the contents under wraps. The choice is really up to you.

OTL / SIGNATURE SPOTLIGHT

The 14th hole at Horseshoe Bay Slick Rock

“The Million Dollar Hole” It may be one of the most beautiful holes you have ever seen. It’s not much of a challenge to build a hole next to an ocean or in front of a majestic mountain. But it’s a feat to design a memorable hole without them. The par-four 14th hole at Horseshoe Bay Resort’s Slick Rock has achieved that.

It’s often referred to as “The $1 Million Hole,” the short par-four 14th adorned with a winding, waterfall-walled bridge. In a word, it’s a photo-op. It’s a hole you want to play

over and over.

When the wind is down, it’s not long or an intimidating hole. Use driver or 3-wood off the tee and play to the either side of the fairway depending on the pin placement and you should have a short to mid-iron into a generous, receptive green.

There may be a short wait on the tee if players get caught in the moment and want to have a picture of this unique hole. Can’t blame them.

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22

Cedar Park

36

183A

45

OTL / DIRECTRY MAP

Pflugerville 1

12 4

Steiner Ranch

360

3

130

45

45

183

6

79

Round Rock

1

21

18

19

35

183

35

20

11

183A

1

16 183

130

35

9 7 23

1

71

Austin

360

17 5

2 14 183

15

71

1

130

35

290 290

71

8

183

46

24 35

1604

33

30 27

26

31

32

281

35

35

410

San Antonio 37

410 35

35

410

Lorem ipsum

SEPTEMBER / OCTOBER 2018

10 183

87

410

281

68

10

35

130

10

28 29

Bluff Springs

Manchaca

281

10

25

13

10

34

71

Buda

Hutto

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OTL / DIRECTORY

1 Avery Ranch Golf Club 512-248-2442 www.averyranchgolf.com 2 Harvey Penick Golf Campus www.harveypenickgc.com 512-926-1100 3 River Place Country Club www.riverplaceclub.com 512-346-1114 4 The University of Texas Golf Club www.utgolfclub.com 512-266-6464 5 Barton Creek Country Club 512-329-7999 www.omnihotels.com/hotels/ austin-barton-creek/golf 6 The Hills of Lakeway 512-261-7200 www.clubcorp.com/Clubs/ The-Hills-of-Lakeway 7 Falconhead Golf Course 512-402-1558 www.falconheadaustin.com 8 Grey Rock Golf Club 512-288-4297 www.greyrockgolfandtennis.com 9 Austin Country Club 512-328-0090 www.austincountryclub.com 10 Onion Creek Club 512-282-2150 www.onioncreekclub.com

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13 Jimmy Clay & Roy Kizer Golf Course 512-974-4653 www.austintexas.gov/golfatx 14 Morris Williams Golf Course 512- 974-8333 www.austintexas.gov/golfatx 15 Lions Municipal Golf Course 512- 477-6963 www.austintexas.gov/golfatx 16 Great Hills Country Club 512-345-6940 www.greathillscc.org 17 Spanish Oaks Golf Club 512-421-8530 www.spanishoaksgc.com 18 Blackhawk Golf Club 512-251-9000 www.blackhawkgolf.com 19 Forest Creek Golf Club 512-388-2874 www.forestcreek.com 20 Teravista Golf Club 512-651-9850 www.teravistagolf.com 21 Twin Creeks Country Club 512-331-5900 www.twincreeksclub.com 22 Georgetown Country Club 512-930-4577 www.georgetowncountryclub. net

11 Cimarron Hills 512-763-8700 www.cimarronhills.com/golfcourse

23 Lake Cliff Golf Club 830-798-0695 www.lakecliff.com

12 Balcones Country Club 512-258-1621 www.balconescountryclub.com

24 Boot Ranch Golf Club 830-997-6200 www.bootranch.com/golf

25 Wolfdancer Golf Club 512-308-4770 www.wolfdancergolfclub.com 26. Landa Park Golf Course 830-221-4350 landaparkgolfcourse.com 27 La Cantera Golf Club www.lacanteragolfclub.com 210-558-4653 28 The Quarry Golf Club 210-824-4500 www.quarrygolf.com 29 Golf Club at Briggs Ranch 210-670-9400 www.briggsgolf.com 30 Dominion Country Club 210-698-3364 www.the-dominion.com 31 Canyon Springs Golf Club 210-497-1770 www.canyonspringsgc.com 32 TPC San Antonio 210-491-5800 www.tpc.com/sanantonio 33 Cordillera Ranch Golf Club 830-336-3571 www.cordilleraranch.com/ cordillera-golf-club 34 Tapatio Springs Resort & Conference Center 830-443-9681 www.tapatioresort.com 35 Escondido Golf & Lake Club 830-598-7800 www.escondidotexas.com 36 Horseshoe Bay Resort 877-611-0112 www.hsbresort.com/activities/ golf

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OTL / ADVERTIZER INDEX

Austin Subaru 512.323.2837 austinsubaru.co Austin Infiniti 512.220.0920 austininfiniti.com Barton Creek Eyecare 512.306.8949 bartoncreekeyecare.com

City of Bryan 979.776.0133 bryantx.gov/golf

Mercedes-Benz of Austin 512.454.6821 mercedesbenzofaustin.com

Dave Pelz Scoring Game School 800.833.7370 pelzgolf.com Escondido Golf & Lake Club 830.598.7800 escondidotexas.com

O T L G O L F. C O M

La Cantera 210.558.6500 lacanteraresort.com Landa Park Golf Course 830.221.4340 landaparkgolfcourse.com

Christopher’s World Grille 979.776.2181 christophersworldgrille.com

SEPTEMBER / OCTOBER 2018

Kapalua 1.877.527.2582 golfkapalua.com

Cascata 702.294.2005 golfcascata.com

City of Kerville 800.221.7958 kervilletexascvb.com

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Habana House Cigars 512.447.9449 habanahousecigarlounge.com

Rio Secco 702.777.2400 riosecco.net Shweiki Media 512.480.0860 shweiki.com TPC San Antonio 210.491.5829 tpc.com/sa-fall Zoltan David 512.372.8888 zoltandavid.com