A 24-hour journey well worth the commitment. Stunning landscapes, unforgettable cuisine, and a world-class layover experience in Doha en route to one of the most welcoming destinations on Earth. D. Camp
STK isn’t your grandfather’s steakhouse. With its chic design, vibrant energy, and elevated menu, this modern dining destination continues to redefine the upscale steakhouse experience from Manhattan to Las Vegas. Teresa K. Traverse
Tucked between the Rio Grande and the Bofecillos Mountains, Lajitas Golf Resort is pure luxury. World-class golf, private charter access, and soul-stirring desert stillness, it’s a West Texas escape unlike any other. Perry Smithy
Smart Home
Smart home ecosystems are transforming everyday living—blending security, convenience, and energy efficiency into one seamless experience. From voiceactivated lighting to real-time surveillance, these technologies are redefining what it means to feel at home. Jonas Boze
Naxos Taverna
At Naxos Taverna in Summerlin, chef Louis Abin brings the flavors of Greece to life with charcoal-grilled seafood, rustic. It’s Vegas dining reimagined—off the Strip and on another level. Teresa K. Traverse
Senna House
Steps from Old Town Scottsdale and Fashion Square, Senna House blends sleek architecture with prime location. With its striking facade, vibrant nightlife proximity, and elegant modern design, this hotel stands out as a true urban oasis in the desert. Richard Arebalo
Cascata
Cascata’s Tuscan-style clubhouse delivers luxury at every turn, from vaulted ceilings and stone finishes to spa-level locker rooms and curated boutique shopping. It’s more than a golf facility—it’s an experience steeped in elegance and detail. Tony Dean
COLUMNS
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Fitness
Yoga isn’t a break from your workout—it’s the upgrade your strength routine has been missing.
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Putt for Dough
Fine wine is more than a luxury indulgence—it’s a tangible investment that can appreciate in value, sip by sip.
-19-
Golf Fashion
When the game heats up, make sure your style scores just as high.
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Drive for show
Vintage luxury cars remind us that true craftsmanship never goes out of style.
-52Travel
Green Frog Farm is where history, nature, and stillness come together for a truly timeless escape.
-65-64-
The Sweet Spot Bucks Tips
Mastering the transition is the secret to a powerful, effortless golf swing—tempo, timing, and gravity do the heavy lifting.
Floating 200 meters above Dubai, Aura is the world’s highest infinity pool—and a breathtaking blend of luxury, views, and atmosphere.
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Q & A
Garrison Brothers’ Corporate Single Barrel Program turns premium bourbon into a bold, personalized statement—handcrafted in Texas and tailored to mark any milestone.
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In the world of elite collectors, rare wine isn’t just sipped—it’s storied, sought-after, and savored as a fleeting taste of history.
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A true celebration calls for more than a toast—it calls for a cigar that turns a milestone into a lasting memory.
From the Publisher
Luxe Issue
Welcome to the Luxe Issue of OTL Magazine.
This one is all about the finer things. Not just luxury for luxury’s sake—but the kind that speaks to the soul. The kind that reminds you to slow down, reward yourself, and say, “Yeah, I deserve this.” Whether it’s teeing it up on a world-class golf course, checking into a next-level resort, or exploring a destination that opens your eyes and lifts your spirit—this issue is a celebration of joy, beauty, and living well.
We start with the iconic Cascata Golf Club , just outside Las Vegas. If you’ve played it, you already know. If you haven’t—well, let’s just say you’re in for something majestic. Towering mountain views, a waterfall that flows through the property, and greens so fast and true it’s almost unfair. And here’s a quote you can hold me to: “If you miss a putt there, it’s on you .” That’s how pure it rolls. Cascata is a challenge—but a good challenge always is.
We also take you to Scottsdale, Arizona, where we shine a light on the beautiful Senna House. Richard Arebalo, our trusted writer and longtime friend of OTL, spent some time there and captured what makes it feel like more than just a hotel. It’s designed to feel like home—if your home just so happened to be wrapped in desert luxury and surrounded by Scottsdale’s vibrant energy.
And if you’re looking to give a meaningful gift with style and substance, don’t miss our Q&A with Garrison Brothers Distillery. This Texas-based bourbon maker has become a symbol of craftsmanship and character. Their corporate gifting program allows companies—or individuals—to send hand-dipped, custom-engraved bottles that say more than a standard thank you ever could. It’s
luxury with heart and heritage, and every bottle tells a story.
On the automotive side, we’re diving into a feature that truly hit home—Luxury Meets Legacy. We take you on a ride from the hand-stitched elegance of vintage Rolls-Royces and Cadillac Eldorados to the electric refinement of today’s Maybachs and Spectres. It’s a reminder that true luxury isn’t just about having the newest—it’s about understanding the journey. There’s something magical about honoring the past while embracing the future, and that story is told through chrome, carbon fiber, and pure driving joy.
This issue is stacked with spots you’ll want to add to your travel list, to experiences worth carving out time for. We know your time is valuable, and that’s why at OTL, we take pride in every page. We don’t just throw in the trendy names or flashy ads. We vet everything. We visit, we ask questions, we experience it ourselves—so when we bring it to you, it’s with confidence and trust.
The weather’s perfect. The air feels fresh again. It’s the ideal time to plan something special—whether it’s a weekend getaway, a round of golf with people you love, or even just a reminder to indulge in a little “me time.” This isn’t about excess. It’s about intention. About choosing to enjoy life while you can.
As we turn the page into this season—and into the final half of the year—I encourage you to chase your bucket list. Don’t wait. Do the things that bring you joy. Surround yourself with beauty, with laughter, with people who matter. And know that every issue of OTL is built to help you do just that.
Enjoy the ride. Enjoy the read. And as always, we thank you for letting us be part of your journey.
Sedric Walker • Publisher, OTL Magazine
PUBLISHER
PUBLISHER
Sedric Walker
Sedric Walker
ART DIRECTOR
EDITOR-IN-CHIEF
Leticia Galarza
Tony Dean
ART DIRECTOR
ADVERTISING
Leticia Galarza
Ornellla Phillips
ASSOCIATE PUBLISHER
Natalie Kalbas
GOLF FEATURES EDITOR
GOLF FEATURES EDITOR
Carl Mickelson
Carl Mickelson
FEATURES EDITOR
FEATURES EDITOR
Richard Arebalo
Richard Arebalo
TEACHING PROFESSIONAL
TEACHING PROFESSIONAL
Buck Mayers
Buck Mayers
CONTENT SPECIALIST
Joel McColl
DIGITAL & SOCIALS
PHOTOGRAPHERS
Mario Rossi
Andon Guillory, Loui Shaya
PHOTOGRAPHY
CONTRIBUTING WRITERS
Kevin Chin
Michelle Keller, Leslie Stevenson, Art Stricklin, Tara Lee Maloney
CONTRIBUTING WRITERS
Teresa K. Traverse, Denise Camp, Bryce Cornell, Michelle Keller, Mona Joon, Tony Dean
INTERNET & DIGITAL
Alexandria Moya, Karen Kreeps OTL magazine is published bi-monthly by Pristine Media, Inc. Executive, editorial,and advertising offices are located at 210 Grand Isle Drive. Round Rock, TX 78665. Advertising rates furnished upon request. Advertisers warrant and represent that the descriptions and depictions of the
Bangkok, Buddhas, and Beaches: A Thailand Adventure
STORY BY: DENISE CAMP
Deciding to travel from Texas to Thailand for vacation is a serious commitment because 24 hours of travel time is no joke. Ultimately, our stay in Thailand made it worth all the time spent in planes and airport lounges. The scenery was gorgeous, the food was delicious, and the Thai people are some of the friendliest you will ever meet.
There are a number of one-stop flights from the U.S. to Bangkok, and some non-stop flights should be available soon. However, if you fly business with Qatar Airways with a stopover in Doha, you can experience what is arguably the best business class lounge in the world. The sheer size is only eclipsed by the range of amenities and exceptional service. It is worth a longer layover just to spend some time there.
Bangkok
Bangkok is everything one might expect and more…cosmopolitan, crowded, overwhelming, and hot! Even coming from Texas, we were not prepared for just how hot it would actually be, so pack the lightest, coolest clothes you have, a fan, sunscreen, and a hat. You will need them! And when the weather isn’t trying to ensure that you spontaneously combust, it will likely be raining, so pack a light rain jacket and umbrella. Wild weather swings aside, there is so much to see and do in Bangkok that you could easily spend your entire vacation there and never get bored.
We stayed at the Siam Kempinski in the heart of the city, and it was an excellent choice for being close to high-end shopping and a fairly quick taxi ride to many of the sights. Certain times of the day, traffic does get quite bad though, so pack your patience and plan ahead. The spa at Siam Kempinski is a must-visit, but fair warning…the spa ladies might be petite, but they are also exceptionally strong, so expect to walk out feeling like you’ve been manhandled…in the best way possible. The service at Siam Kempinski is second-tonone, and they set a high bar for the rest of the hotels during our trip.
Jet lag aside, our first night in Thailand was one of my favorites of the entire trip. Muay Thai is the national sport of Thailand, and the atmosphere in Rajadamnern Stadium was electric. There is so much pride and tradition in Thai boxing that you cannot help but be amazed and engrossed by it. I never
expected that one of the most memorable parts of our vacation would be watching people fight each other, but it unexpectedly draws you in. The shouting from the crowd and the spectators betting on each fight only adds to the energy in the building.
Two things that are certainly not in short supply in Thailand are temples and Buddhas. With the song “One Night in Bangkok” on a continuous loop in my head, I knew that I absolutely had to see the Reclining Buddha. What we ended up seeing was two Reclining Buddhas, the Emerald Buddha (it’s actually made of jade), the Golden Buddha, several “Big Buddhas,” and so many more. Our second tour of temples and Buddhas also included a stop to see some cute, but very greedy, monkeys. When the tour guide has to tell you to hold your bag of snacks over your head, you know you are in for an adventure. Apparently, I didn’t hold mine high enough, and it was stolen by a fat monkey that looked like he hadn’t ever seen a snack he didn’t like.
Bangkok city view point from rooftop of building in the Bangkok city downtown.
Phuket
Leaving the big city lights of Bangkok, we headed south to Phuket to spend some time on the coast for beaches and, hopefully, cooler weather. We checked in at the Skyview Resort on a hillside with views of the city and stunning sunsets. Phuket has a more laidback island vibe that you would expect from a coastal seaside town, which was a welcome change after the frantic energy of Bangkok. It was also cooler!
A change in scenery doesn’t mean the tour guides’ interest in showing off their stunning and ornate Buddhist temples changes. But this time we also visited a bee farm, a cashew factory, and a jeweler that specializes in pearls. Because I’m mostly ruled by my stomach, my favorite part of the day might have been eating Tod Mun Goong (deep-fried shrimp donuts) at a seafood restaurant right on the water. That was probably my single favorite bite of food during the entire trip, followed closely by the spicy basil fried rice and mango sticky rice at Home Cafe in Bangkok.
After non-stop sightseeing the day before, we opted for a relaxing day at Patong Beach, which turned into more of a rainsoaked day at the beach. But we were committed to sticking it out, and the beach attendants were committed to making sure we had an enjoyable time. They built us a shelter with half a dozen beach umbrellas and kept our drinks full. Even a rainy day at the beach can be a good day with an umbrella fort and a few cocktails.
No trip to Phuket would be complete without a speedboat tour of the Phi Phi Islands, as evidenced by the hordes of tourists at each stop on our fourth day in Phuket. Spending the day on the water and seeing all the beautiful scenery was well worth dealing with the crowds of people, though. While we stopped for some picturetaking, our particular tour didn’t disembark on Monkey Beach, which was fine with me because I’d had enough monkey thievery for one vacation.
James Bond island near Phuket in Thailand. Famous landmark and famous travel destination.
Landscape from Phuket View Point Karon Beach Kata Beach Patong Beach Taken from Karon Viewpoint. Located in Phuket Province Thailand.
Pattaya
Our last stop in Thailand was Pattaya, another beach destination just two hours south of Bangkok. Our hotel, the Royal Cliff Grand Hotel, was directly on the water and had all the amenities you would expect from a high-end resort. Royal Cliff has four properties in the same area, from casual to formal and large to small, so there is something that caters to everyone’s tastes. After checking in, we ordered room service and called it a night since we had an early start planned for the following day.
The highlight of the trip was undoubtedly our rainy early morning visit to the Elephant Jungle Sanctuary just outside Pattaya. The sanctuary cares for over 100 elephants, most of whom have been rescued from private owners, in several locations throughout Thailand. The elephants are free-roaming, and there is no forced interaction between the elephants and the guests, which makes it special when one lumbers up to you for attention and a snack.
We spent the morning learning about their nutritional needs, diet, likes (rainy weather and mud), and dislikes (sunshine). Each elephant has a caretaker, their “mahout,” that is responsible for the health and well-being of their elephant. Part of their care is supplementing their diet with vitamins, which we helped prepare and serve. Next up was a mud bath and a scrub and rinse to keep their skin healthy. An elephant spa day! Finally, they demonstrated how to turn elephant dung, which there is TONS of, into paper and let us try it. Based on my dismal attempt, I don’t think I will be adding poo-poo paper maker to my résumé.
The following day we relaxed at the hotel until evening when we headed to Central Pattaya for dinner, dessert, and to soak up some local Thai nightlife. Our destination for dessert was a given because we are old enough to remember when there was a Swensen’s Ice Cream shop in nearly every town. While the chain has completely disappeared from the United States, it is thriving in countries like Thailand. Full of ice cream and nostalgia, we walked to Pattaya Soi 6, which is a street packed with bars, tourists, and local girls. It is the Thailand version of Bourbon Street in New Orleans, only much more risqué.
Our final morning of vacation was spent indulging in several spa services at our hotel before packing up and taking a car service back to the Bangkok airport, about two hours away, for a middle-of-the-night 6-hour flight to Doha, Qatar, followed by a 15-hour flight to Houston. Multiple long flights will never be my favorite, but to experience all that Thailand has to offer, especially the beautiful hearts of the Thai people, makes it worth it.
Couple visiting a Elephant sanctuary in Thailand.
Yoga Fitness: Mind-Muscle Connection
STORY BY MONA JOON
In the world of high-performance fitness, the missing link isn’t more reps—it’s mindfulness. And that’s where yoga steps in. When integrated strategically, yoga doesn’t replace your workout; it refines it. Think of it as a high-end upgrade to your current regimen.
The concept is simple: stronger muscles perform better when they’re flexible, balanced, and supported by breath. Yoga sharpens body awareness, improves
joint mobility, and teaches you how to feel what your muscles are doing in real time. That’s the mind-muscle connection—and it leads to better gains, fewer injuries, and more presence in your movement.
You don’t need an hour or a studio. In just 20 minutes— whether you’re on a hotel balcony, in your home gym, or poolside—you can fuse yoga and strength in a way that fuels both body and brain. Here’s a quick, go-to sequence:
Start with sun salutations or a slow vinyasa to activate the breath and warm up the spine. Focus on deep inhales and longer exhales.
Alternate between bodyweight strength moves and yoga holds:
• Chair pose (hold 30 sec) Air squats (15 reps)
• Plank pose (hold 30 sec) Push-ups (10–15 reps)
• Warrior II (hold 30 sec each side) Lunges (10 each leg)
Finish with pigeon pose, forward fold, or supine twist. Close with 10 slow, controlled breaths—resetting your nervous system.
This blend boosts circulation, builds strength, and restores clarity. Whether you’re training for a sport or just training for life, yoga gives your muscles the message they’ve been missing: move smarter, not just harder.
Fine Wine: A liquid Asset Worth Watching
STORY BY BRYCE CORNELL
When most people think of investing, they picture stocks, real estate, or maybe gold. But in the world of high-net-worth individuals, fine wine has quietly become a serious player in the alternative investment space.
Rare bottles from iconic producers—think Romanée-Conti, Château Lafite, or Screaming Eagle— have seen impressive appreciation over the past decade. Some wines have doubled in value in just a few years, with top-performing vintages fetching six figures at auction. But unlike stocks or crypto, these assets have one unique feature: you can drink them.
What makes fine wine so attractive as an investment? Scarcity is key. Limited production, aging potential, and increasing global demand create the kind of supply-and-demand dynamic that investors love. Plus, in uncertain markets, wine tends to hold value better than more volatile assets.
To get started, collectors often focus on blue-chip producers with a track record of auction success. Professional storage in temperature-controlled cellars is a must, and documentation of provenance (where the wine came from and how it’s been stored) is everything.
There are also wine investment funds and online platforms that let individuals buy shares in wine portfolios without ever touching a bottle. This route offers exposure to the market without the hassle of cellaring and insurance.
Another appealing factor? Tangibility. Unlike digital assets or paper-based investments, wine is a physical, sensory experience. It can be admired, displayed, gifted, or enjoyed—making it one of the few investments that can enhance your lifestyle while appreciating in value. For many affluent investors, that emotional connection turns wine collecting from a financial strategy into a personal passion.
Still, like any alternative investment, wine isn’t without risks—counterfeits, improper storage, and changing tastes can all impact value. But for those who love wine and have the patience to hold, it can offer both pleasure and profit.
And perhaps best of all: if the market dips, you still have a bottle of something extraordinary to toast with.
Fashion Up: When the Game Gets Hot, So Should Your Style
STORY BY WALTER LEVI
Let’s face it—when the temperature rises, most people take that as permission to slack off in the style department. Baggy polos, wrinkled shorts, beat-up caps… we’ve all seen it. But if you’re someone who treats the course as more than just a walk in the sun, then it’s time to rethink the summer wardrobe game. Why dress down when you can fashion up?
Summer golf style is all about that sweet spot—light enough to breathe, sharp enough to impress. The good news? You don’t need layers to look luxe. With the right cuts, colors, and confidence, you can keep cool and still look like you own the place.
Start with fit. Not tight, not oversized— just tailored. A trim polo with a modern sleeve, paired with flat-front shorts that hit just right, says you care without trying too hard. Clean lines. Crisp textures. That’s the vibe. Keep your palette fresh. Summer doesn’t mean you have to drown in pastels,
but a little color never hurt anybody—especially when it complements your skin tone or adds pop under the sun.
And yes, you can stick with the familiar brands that dominate the pro shops—but here’s your chance to explore. There are incredible up-and-coming golf and athleisure labels out there creating sleek, performancedriven looks that are flying under the radar… for now. Remember: in fashion, today’s unknown is tomorrow’s status symbol. Keep your mind (and your wardrobe) open. It’s not about the logo—it’s about the look.
Because the real win isn’t just the scorecard—it’s stepping off the 18th green ready for cocktails on the patio, dinner at the club, or that impromptu meeting you didn’t see coming. Look good, feel good, play good— yes, it’s a cliché, but the truth always is.
This season, make the course your runway. Because style isn’t just part of the game—it’s part of the statement.
Matching Legacy and Luxury
STORY BY LOUI PHILLIPE
There’s something undeniably evocative about a vintage luxury automobile. The hand-stitched leather, the scent of aged mahogany trim, the slow, deliberate purr of a well-maintained engine — all of it speaks to a time when craftsmanship was king and patience was a virtue. Today, as we marvel at the silent power of electric Bentleys and the advanced AI of Mercedes-Maybach’s latest marvels, it’s worth remembering the legacy that brought us here.
Take, for example, the 1962 Rolls-Royce Silver Cloud II — an embodi ment of elegance, driven by royalty and revered by collectors. Its long, sweeping lines and near-silent V8 engine turned heads on every continent. Fast-forward to 2025, and the Rolls-Royce Spectre — the brand’s first all-electric coupe — takes that legacy into the fu ture. With 577 horsepower and a near-meditative driving experience, the Spectre isn’t just a car. It’s a statement of refined progress.
Or consider the timeless Mercedes-Benz 300SL Gullwing — one of the most iconic silhouettes in automotive history. Today’s spiritual descendant, the AMG SL63, delivers cutting-edge per formance wrapped in sensual curves. It honors the past without being imprisoned by it, giving its driver a feeling that can only be described as future nostalgia.
Even Cadillac, once a symbol of American luxury, has returned to form. The 1970 Eldorado, with its elongated body and unapologetic opulence, was built for grand arrivals. The modern-day Celestiq? It’s a handcrafted, all-electric flagship priced north of $300,000 — and built to order. Legacy reborn.
These pairings aren’t just nods to the past — they’re love letters written in carbon fiber and touchscreen glass. They remind us that true luxury isn’t just about owning the latest. It’s about understanding the lineage. Appreci ating what came before, while embracing what’s next.
Because in the world of luxury, heritage matters. It’s not just about the drive — it’s about the journey through time.
And maybe it’s time to take that journey yourself.
Whether you’ve always dreamed of owning a classic or you’ve never sat behind the wheel of a car older than your favorite watch, there’s joy to be had in both. Start by attending a lo cal concours d’elegance or vintage auction. Or visit a luxury dealership that carries restored leg ends — many offer curated test drives or even leasing programs for rare classics. You might just fall in love with the feel of chrome trim under your fingertips or the smell of leather aged like fine wine
Still not ready to leave the modern world? That’s fine — it’s never been more exciting. Luxury marques are finally marrying heritage with innovation in a way that feels honest. These are not vehicles built to impress algorithms — they’re built to stir something deeper.
So go ahead — test drive a classic. Then slip behind the wheel of its futuristic successor. See how the past can inform the future, how elegance evolves without ever losing its soul. You may find that your perfect drive exists some where in between.
Because when luxury meets legacy, it doesn’t have to be a choice between old and new. It can be a celebration of both.
1937 Rolls Royce Phantom
Maybach Mercedes
Cabriolet Mercedes Benz 280SE
Rolls Royce Phantom VII
STK Steak Meats Style
STORY BY TERESA K. TRAVERSE
Among the most recognizable names in upscale American dining is STK, a high-energy steakhouse that blends a modern aesthetic with classic cuisine. More than just a restaurant, STK has positioned itself as a full sensory experience, where the atmosphere is as much a draw as the menu.
Launched in Manhattan in 2006, STK—short for “steak”—set out to reimagine what a steakhouse could be. Rather than replicating the traditionally masculine, wood-paneled chophouse, STK introduced a sleeker, more feminine take, pairing refined design with a vibe-forward approach to dining. The concept took hold quickly. Today, the brand boasts 18 locations across the U.S. and 10 international outposts, including standout spots in Texas, Arizona, and Las Vegas.
Double Tomahawk.
Cucumber Stiletto.
STK offers fine dining at its finest,” says Clayton Gibson, senior director of operations. “It has a sexy, sleek interior, elevated culinary selections, and worldfamous cocktails—with live music by renowned DJs.”
The brand’s identity is rooted in this hybrid model: part steakhouse, part high-end lounge. In each city, STK brings its signature ambiance—high ceilings, plush white booths, abundant floral décor, and seductive lighting that transforms as the night progresses. The dining room flows into sleek bar spaces, often accompanied by DJ sets that ramp up the energy as the evening unfolds.
In cities like Las Vegas, where luxury and nightlife are deeply embedded in the culture, STK has thrived. Its location inside The Cosmopolitan of Las Vegas exemplifies the brand’s ethos, offering a high-energy yet elevated experience with dramatic interior design, dual bars, and raised private dining areas. “It definitely provides that late-night experience earlier in the night that people go to Vegas for,” says Gibson. “We pride Las Vegas as being one of the flagship stores of the brand.”
Arizona also plays a prominent role in STK’s
story. The brand made its Scottsdale debut at the scenic Waterfront district in 2021. Just two years later, STK expanded upward—literally—with the opening of STK Rooftop, a more intimate venue perched above the original location. Offering sweeping views of Old Town Scottsdale and an open-air design, the rooftop has quickly become a local favorite for both date nights and lively group dinners.
Texas is no exception. STK’s Dallas location has become a magnet for professionals, foodies, and socialites alike. Located in the heart of the city, it brings the same balance of gourmet fare and chic entertainment to the Lone Star State.
Much of the culinary direction for the U.S. outlets—including the Vegas location—is led by Executive Chef Stephen Hopcraft. A veteran of Bravo’s “Top Chef” and Food Network’s “Chefs vs. City,” Hopcraft’s approach to food marries his Midwestern roots with high-level culinary training. Early in his career, he studied under Chef Thomas Vinolus in California before enrolling at the California Culinary Academy in San Francisco. He later interned with the late, legendary Charlie Trotter in Chicago and spent a decade working alongside acclaimed chef Michael Mina at spots like Arcadia, StripSteak, and
Sliced Steak with brussels sprouts.
Seablue at the MGM Grand.
Hopcraft joined STK in 2010 and has since become a culinary staple within the brand.
“He’s out on the floor,” says Gibson. “He’s working with the front of house and checking on the guest experience. You might get a celebrity chef sighting if you come in. He’ll come say ‘hi’ and check on you.”
STK’s dinner menu is anchored by premium steaks—including filet, New York strip, ribeye, and porterhouse—offered in small, medium, and large cuts. Signature offerings such as the Kobe selections and flavorful rib cap earn high marks from carnivores, while a strong seafood lineup rounds out the menu. Standouts include oysters on the half shell, Alaskan king crab, tuna tartare, Oysters Rockefeller, and misoglazed Chilean sea bass.
Location-specific exclusives add a layer of excitement. In Las Vegas, for instance, guests can sample spicy king crab rigatoni, yellowtail crudo, dover sole, and short rib ravioli—each reflecting the city’s indulgent culinary spirit.
Sides are equally impressive, with decadent options like parmesan truffle fries, Yukon gold
mashed potatoes, and multiple varieties of macaroni and cheese, including versions with bacon and lobster.
The dessert offerings are a final showstopper. Four main selections typically grace the menu: a warm chocolate chip cookie, flourless chocolate cake, traditional apple pie, and STK’s signature donuts. One of the most beloved desserts is the Sweet Potato Donuts, exclusive to the Las Vegas menu. Served with maple glaze and candied pecans, the dish surprises with its light, airy texture. “It’s just kind of like an explosion that you have,” says Gibson. “You’re not expecting to get this light donut from sweet potato, but it goes great with the Chantilly cream.”
Complementing the food is a cocktail program as dynamic as the décor. Among the highlights is the Not Your Daddy’s Manhattan, made with Woodford Reserve, Carpano Antica vermouth, Angostura and Peychaud’s bitters— a bold nod to classic Americana. The Cucumber Stiletto, featuring Grey Goose Le Citron, St. Germain, cucumber, and mint, leans crisp and herbaceous. For guests who prefer a little heat, the Spiced Watermelon—a mix of Patrón Silver, St. Germain, watermelon juice, lime, and jalapeño—delivers a refreshing bite.
Miso Glazed Chilean Sea Bass.
STK is also making waves in the brunch space. Introduced in Las Vegas in 2021, brunch service typically runs on weekends from 9 a.m. to 3 p.m. The offerings are as extravagant as one might expect: lobster eggs benedict, hot chicken and waffles, cinnamon French toast, and avocado toast, paired with bottomless mimosas or Bloody Marys. For those who enjoy a little indulgence before noon, it’s an experience worth savoring.
Despite its luxe appearance, STK is intentional about maintaining an inviting, unstuffy atmosphere. The brand encourages its team members to be authentic and service-forward, meeting guests where they are.
“We want to bring a fine dining experience, but still have a relaxed, personable atmosphere,” says Gibson. “Our staff can really be themselves and create an experience for the guests based on what their needs are.”
From Dallas to Scottsdale to Las Vegas, STK continues to set the bar for what a modern steakhouse can be—glamorous but approachable, trend-forward yet rooted in culinary excellence.
“The overall experience that we offer is much different than anyone in the market,” says Gibson. “That’s the main thing that leaves people wanting more. They come back, for sure.”
Tuna Tartare.
Mushroom & Truffle Tagliatelle.
Lajitas Golf Resort: Texas-Sized Luxury all the way to the sky
STORY BY: PERRY SMITHY
There are escapes—and then there is Lajitas. Far removed from city noise and tucked deep into the Chihuahuan Desert between Big Bend National Park and Big Bend Ranch State Park, Lajitas Golf Resort feels like stepping into a private world. One where nature reveals its most cinematic angles, where silence isn’t empty but full—and where golf, hospitality, and rugged beauty converge in harmony.
radled between the Bofecillos Mountains and the winding Rio Grande River, this 27,000-acre resort offers more than just golf. It’s a frontier of luxury carved out in one of the most breathtaking, untouched corners of West Texas. Two hours south of Marfa—already considered the edge of civilization by most Texans— Lajitas is a destination for travelers who are as serious about quality as they are about solitude.
And yet, getting there is simpler than ever. The resort’s private Lajitas International Airport offers direct charter flights from Dallas and Houston, making it an accessible escape for those who prefer to arrive with ease. Once you’re on the ground, however, you’re in another world.
The crown jewel of the property is Black Jack’s Crossing, an 18-hole masterpiece designed by Hall of Famer Lanny Wadkins. Consistently ranked among the top public courses in Texas, it’s a course that merges artistry with adrenaline. Routed across ancient riverbeds and desert plateaus, every hole feels as if it’s been drawn
by nature itself—then refined with the eye of a master.
The layout spans an epic 7,413 yards, a par-72 challenge woven through cactus-studded canyons and rocky bluffs. The elevation changes are dramatic, the vistas sweeping. And while the fairways—lush with Platinum Paspalum—are generous, errant shots are swiftly punished by native scrub or the sheer drop of a cliffside. The Rio Grande appears in the distance at hole 14 and accompanies you through the final stretch, adding both beauty and quiet intensity.
Wadkins himself seems almost reverent when describing it. “Some of these tee shots, you just go, ‘Wow,’” he reflects. “Four is ‘holy smokes,’ then five is better than four, and six is better than five—it just keeps building.” His awe is well-placed. The course is littered with holes that, on any other property, would be considered the star. Here, they coexist, forming a tapestry of unforgettable play.
The par 3s are particularly arresting—both in aesthetics and demand. The par-4 sixth requires a well-placed drive across a ravine, followed by a precision approach to a two-tiered green guarded by a creek and desert winds. The par-5 fourth and eighth holes each stretch over 600 yards from the tips, rewarding patience and precision with birdie opportunities.
But Lajitas isn’t just about the game—it’s about the experience.
Accommodations range from rustic-luxe rooms to upscale suites, each reflecting the surrounding desert’s warm, earthy elegance. Private patios open to sweeping views of sun-baked cliffs and wide skies. In the evenings, the resort takes on a quiet majesty. With zero light pollution and infinite sky, you’ll witness stargazing like nowhere else. The Milky Way dances overhead. Silence takes on a near-spiritual quality. You won’t want to go back indoors.
Dining is equally memorable. The Candelilla Café serves bold, flavor-rich TexMex fare and dry-
aged steaks, while the Mercado & General Store Deli offers casual bites perfect for an early morning tee time or midday snack. Service throughout the property is warm, polished, and genuinely Texan.
The resort’s spa—Agave Spa—is another standout, offering massages, facials, and full-body treatments infused with local botanicals. It’s a retreat within a retreat, designed to nourish both body and spirit. After a day on the course or a rugged hike, a deep-tissue massage or desert mineral soak completes the sense of renewal.
For those with a taste for more than golf, Lajitas offers a true adventure menu: ziplining, mountain biking, fossil hikes, trail rides, and even real-deal cattle drives guided by seasoned wranglers. Channel your inner outlaw with a cowboy action shoot or spend the afternoon at the five-stand shotgun range. It’s refined recreation in a Wild West setting.
There’s also a surprising amount of culture in this isolated pocket of Texas. The historic feel of the Old West is preserved in the architecture, artifacts, and personality of the property, but there’s also a deep appreciation for the natural sciences. Guests can take part in interpretive tours where the land tells stories through geology, fossil beds, and ancient artifacts.
Business groups and event planners will find Lajitas remarkably equipped for such a remote locale. With over 6,000 square feet of indoor meeting space and 15,000 square feet of outdoor event space, the resort handles everything from intimate retreats to upscale celebrations. And with a view of the desert skyline at sunset, your guests may never want to leave.
The Thirsty Goat Saloon—named after the resort’s one-time beer-drinking goat mayor, Clay Henry III—is the social heartbeat of Lajitas. Whether you’re winding down after a twilight round or swapping stories with fellow travelers, the saloon provides just the right amount of lively charm to pair with the tranquility of the desert night.
Perhaps the greatest luxury Lajitas offers, though, is something that can’t be bottled or branded: still-
ness. True stillness. The kind that lets your mind settle and your shoulders drop. It’s the silence that lets you hear your own thoughts again. It’s the space that invites you to reset, breathe, and be present.
At Lajitas, you don’t just check in—you check out of everything that doesn’t serve you.
So if you’re looking for more than a vacation— if you’re seeking transformation, serenity, and the rare combination of wild terrain and refined comfort—Lajitas Golf Resort waits at the end of the road. Or the runway.
No crowds. No noise. Just timeless views, worldclass golf, and a sense of peace you didn’t know you needed.
Explore more at lajitasgolfresort.com.
Smart Home Ecosystems: Redefining Modern Living
STORY BY JONAS BOZE
n an era where technology is not just a tool but a lifestyle, smart home ecosystems are emerging as the heart of modern living. Imagine walking into your home where the lights adjust to your mood, the thermostat adapts to the weather, and your coffee brews just as you wake up—all without you lifting a finger. This isn’t a scene from a futuristic movie but a tangible reality that is steadily transforming everyday life. Smart home ecosystems are a blend of convenience, energy efficiency, and cutting-edge security, all integrated seamlessly into a network that communicates and learns from you.
At its core, a smart home ecosystem comprises interconnected devices and appliances that operate under a unified platform. These systems range from smart lighting, heating, and kitchen appliances to advanced entertainment setups, all controllable via voice commands or mobile applications. The beauty of these ecosystems lies in their flexibility—whether you’re at home or halfway around the world, you can manage and monitor your household with remarkable ease. Moreover, they are not just about luxury or convenience; they also offer critical benefits such as energy conservation, enhanced safety, and long-term cost savings. As technology evolves, these systems are becoming more intuitive, predictive, and secure, making them an increasingly attractive option for homeowners across the globe.
Securing Your Sanctuary: The Role of Home Security in Smart Ecosystems
Among the myriad features of smart home ecosystems, home security stands out as one of the most transformative. Traditional security measures, such as locks and alarms, are rapidly being supplemented—or even replaced—by integrated systems that offer realtime monitoring, automated alerts, and proactive threat detection. Modern smart security setups incorporate a variety of technologies, including high-definition cameras, motion sensors, and biometric locks, which together create a formidable shield around your home.
One of the most compelling aspects of smart home security is its ability to provide continuous surveillance, whether you are physically present or miles away. For instance, smart cameras not only record activity in your home but can also send live video feeds directly to your smartphone. This means that if an unexpected visitor approaches your door at an odd hour, you can immediately assess the situation and, if necessary, alert local authorities. Furthermore, these cameras often come equipped with night vision and motion detection capabilities, ensuring that your home is monitored effectively around the clock.
In addition to cameras, smart locks have revolutionized how we secure our doors. Gone are the days when losing a key meant a security nightmare. With smart locks, access can be granted remotely, and temporary codes can be issued to guests or service personnel, all while keeping a detailed log of who enters and exits your home. This level of control not only enhances security but also adds a layer of convenience, as you no longer need to worry about misplacing a physical key.
Another breakthrough in smart home security is the integration of environmental sensors. These devices can detect smoke, carbon monoxide, or even unusual changes in temperature, alerting you to potential hazards before they escalate into major emergencies. When integrated with the overall ecosystem, these sensors can trigger pre-set responses—such as unlocking doors, turning on lights, or contacting emergency services—to ensure that you and your loved ones are safe. By combining these multiple layers of security, smart home ecosystems create a robust defense system that adapts to your lifestyle and anticipates potential threats in real time.
The most notable aspect of this security revolution is its proactive nature. Instead of waiting for a security breach to occur, smart home systems continuously analyze data from various sensors, identifying patterns that could indicate a risk. This predictive capability is a game changer, as it transforms the traditional reactive model of home security into one that is preventive. With advanced algorithms at work, the system can discern between a benign event—like a pet wandering into a room—and a genuine intrusion, thereby minimizing false alarms while maximizing safety. For families, especially those with young children or elderly members, this technology offers unparalleled peace of mind, knowing that their home is a fortress of smart, adaptive security.
The Multifaceted Benefits: Convenience,
Cost Savings, and Peace of Mind
Beyond the obvious safety enhancements, smart home ecosystems deliver a spectrum of benefits that redefine convenience and efficiency. One of the primary advantages is the ability to manage your home remotely. Whether you’re at work or on vacation, a simple tap on your smartphone can adjust your thermostat, check your security cameras, or even turn off appliances that might have been accidentally left on. This level of control means that your home is always running at peak efficiency, reducing energy wastage and, by extension, your utility bills.
Energy conservation is a significant driver behind the adoption of smart home technologies. Smart
thermostats learn your schedule and adjust heating and cooling systems accordingly, ensuring that energy isn’t wasted on an empty house. Similarly, smart lighting systems can be programmed to switch off when rooms are unoccupied, or even dim gradually as evening sets in, thereby reducing electricity consumption. Over time, these energy-saving measures add up, translating into substantial cost savings. Homeowners can also monitor their energy usage in real time, making it easier to identify and address any inefficiencies.
Another compelling advantage is the enhanced convenience that comes with automation. Imagine never having to worry about whether you locked the front door or turned off the oven. Integrated systems can automatically perform these tasks based on your routine or environmental cues. For instance, when you leave home, the system can lock doors, arm security cameras, and adjust the heating or cooling settings to optimal levels, all without you having to lift a finger. This not only streamlines daily routines but also minimizes the margin for human error, ensuring that your home remains safe and secure at all times.
In a world where unexpected events can occur at any moment, the peace of mind offered by smart home ecosystems is invaluable. Knowing that your home is continuously monitored and that you can intervene remotely provides a comforting sense of security in an increasingly fast-paced and unpredictable world. Whether it’s the immediate alerts from a smart security system during a potential intrusion or the knowledge that environmental sensors are on constant watch, these systems offer a level of assurance that traditional home setups simply cannot match.
Moreover, the flexibility of smart home ecosystems means that they can evolve with your needs. As technology advances, new devices and features can be
seamlessly integrated into the existing framework. This adaptability ensures that your home remains at the forefront of innovation, continuously benefiting from breakthroughs in technology. Homeowners can start with a few basic devices and gradually expand their system over time, making the transition into a fully automated home both manageable and cost-effective.
Ultimately, smart home ecosystems represent a convergence of safety, efficiency, and convenience that is reshaping the way we live. They offer not only the tangible benefits of cost savings and enhanced security but also the intangible yet profound comfort of knowing that your home is equipped to handle the unexpected. In a world that moves faster every day, these systems stand as a testament to human ingenuity—a promise that technology, when harnessed correctly, can create a safer, more efficient, and profoundly more comfortable living environment.
By embracing smart home ecosystems, we are not just investing in technology; we are investing in a future where our homes are as dynamic and responsive as the lives we lead. Whether it’s through advanced security features that shield us from unforeseen dangers or energy-saving measures that help us reduce our footprint, the smart home revolution is paving the way for a better, more secure tomorrow.
TakeaTriptoGreece
STORYBY TERESAK.TRAVERSE
PHOTO:ANTHONYMAIR
PHOTO:ANTHONYMAIR
PHOTO:CLINTJENKINS
ouis Abin, the founder of Naxos Taverna and Oyster Bar at the Red Rock Casino Resort and Spa in Summerlin, designed his restaurant Naxos after taking many trips to Greece and falling head over heels for the food. Naxos is named after an island in southeast Greece. Although many Vegas restaurants are built around decadence and overindulgence, Naxos Taverna was opened to give diners lighter fare based on the heart-healthy Mediterranean diet. He also wanted to create an off-Strip seafood hot spot.
“We were inspired by the cuisine of the and how every single every different island provided a different type of food product predominantly based on seafood,” says Abin. “We wanted to create a comfortable atmosphere with contemporary Greek cuisine.”
What does that translate to specifically? A menu overflowing with mostly Greek food with a sprinkling of Mediterranean fare thrown in for good measure. Diners can enjoy small plates, charcoal roasted fish, charcoal
Wood Fired Artichokes.
PHOTO: ANTHONY MAIR
PHOTO: ANTHONY MAIR
grilled steaks and chops, salads, shared plates, dips and spreads and a variety of sides. Naxos, like most Mediterranean restaurants, has hummus and falafel on its menu. The hummus is served with homemade pita. Pita bread is made with a touch of milk, which gives it a softer mouth feel. It arrives at the table puffed up like a pillow.
Traditional dishes are given their own fresh twists. One example is the lamb chops that are marinated in tahini yogurt. Next, the game is cooked over a grill fueled by charcoal and wood. Naxos’ Greek salad features cucumber, pickled shallots, Kalamata olives, heirloom tomatoes and feta cheese. It’s not lettuce based like most varieties are.
Fish is flown in from the Mediterranean on a daily basis. To help guests navigate the extensive fish menu, Abin created what he calls “a fish monger cheat sheet” that lays out what to expect from each of the 10 different fishes on the menu at Naxos. “We want to encourage people to try new fish,” says Abin.
Another stellar menu item? The charcoal roasted shellfish tower that most often includes lobster, king crab, clams and oysters.
The seafood is served on heated lava rocks. Other fish-centric options include Maine lobster, dover sole, royal dorade and Fagri-sea bream.
“It is a real, true Mediterranean menu. Almost everything comes off the charcoal fire grill,” he says.
The carrots, artichokes and cauliflower are all wood fired. The fire imparts flavor and texture to the veggies that diners tend to love. Fish, lamb chops and octopus can also be ordered grilled. In keeping with Naxos’ healthy ethos, very few menu items are fried.
“All of that gives it that flavor, and it gives a little bit of a crunch to the outside, and it also promotes a healthy-based menu,” he says.
The dessert menu’s best seller has an interesting story behind it. The restaurant group Abin runs, Tao Group, had opened up three restaurants at once. In the midst of all that chaos, he had forgotten to create a dessert menu. One of his chefs suggested putting a New York style cheesecake on the menu since Abin hails from the Empire State. Another person objected saying that plain cheesecake
Salt Whole Fish .
was too boring. Another individual chimed in saying that the Greek restaurant had to have baklava.
“Three bottles of wine later, we agreed that baklava cheesecake would be the way. Conceptually, we came up with it, but we really had no idea how to execute it,” says Abin. ”But where there’s a will, there’s a way. It really sounded good. And it turns out, it’s the top-selling dessert by the long shot. People love it.”
He described his restaurant’s signature cheesecake as tasting like a slice of baklava filled with cheesecake in the middle. The entire decadent creation is then drizzled with honey.
Another stand out dessert option is the homemade frozen yogurt. Abin tells us that he wanted to have something for kids for all the families that come in. It comes in two flavors: ricotta olive oil and another is pistachio.
The oyster bar is another highlight. The New Orleans style bar serves over 25 types of fish and a handful of oyster varieties. While customers are enjoying a half dozen raw oysters, they can order popular Louisiana cuisine like gumbo, lobster bisque or bouillabaisse. The bar is also open late and closes at 11 p.m. from Sunday through Thursday and 1 a.m. on Friday and Saturday.
Naxos also serves a Mediterranean brunch on the weekends. Diners can look forward to traditional brunch fare like Greek avocado toast (the addition of cucumber makes this one special), steaks and eggs, lemon tiganites or lemon poppy seed pancakes, a slightly spicy waffle made with Greek spices and eggs benedict. Diners also can order shared plates, sides like crispy fingerling potatoes, salads, spiced baby cauliflower and dips and spread. The brunch menu also has plenty of traditional Greek fare.
“Strapatsada is a famous Greek breakfast dish that I had almost every day in Greece. And really it’s scrambled eggs with fresh tomato, fresh oregano, over toast and a touch of feta. It sounds real simple, and it really is, but it’s a staple in the Greek society.”
Much like the cuisine, the décor is also intended to transport guests to Greece. The restaurant’s décor includes bleached wood and an impressive open kitchen that’s framed by shiny white tile. In keeping with the Greece theme, white plates are outfitted with folded blue napkins. If you’ve ever been to or seen pictures of Greece, you’d know that white and blue are colors found throughout the island nation.
“I designed that from my travels, and I wanted to make you feel like you were on a beach,” he says. “We wanted to make you feel like you were not in Summerlin.”
Baklava Cheesecake.
PHOTO: MARCO HERNANDO
PHOTO: ANTHONY MAIR
Senna House Scottsdale Modern
STORY BY RICHARD AREBALO OTL FEATURES EDITOR
An age-old truism for real estate is that location is everything. That can feel doubly so for hotels and restaurants.
Senna House, located at the northeast corner of Camelback Road and N 75th Street, may initially seem just quietly tucked away in a residential neighborhood a few blocks past Scottsdale Road.
n reality, it is within walking distance of the heart of Old Town Scottsdale, with its lively bars, numerous restaurants, retailers, and art galleries. It is also just a quick half-mile from Fashion Square, the region’s most lavish shopping destination.
The hotel is surrounded discreetly by a handful of very popular nightclubs, a fact pointed out by my Uber drivers both coming and leaving. Most knew the location without checking.
The building’s six-story façade is best appreciated from a little distance. It is decidedly modern and elegant with alternating glass, wood, and bright white concrete panels, with dark gray bands defining the floor levels. At a corner near the entrance is a striking seven-story “screen block” tower that shines as if it’s made from polished metal, but is actually thousands of double-X concrete blocks. The dramatic lighting on the façade and tower makes the hotel quite beautiful as the sun goes down. A quick web check showed the architects, builders, and designers all featuring Senna House on their sites. All were evidently proud of a quite beautiful project.
Pool.
CALA Restaurant.
CALA Vases.
The name Senna comes from a native bush that, when in bloom, is covered with small yellow flowers and has an attractive fragrance, which is fitting as the first thing that greets you (after the doormen) is a beautiful aroma in the lobby.
When I lived in neighboring Phoenix many years ago, I asked that my corporate housing avoid the color pink, anything cactus, or stylized pottery. Desert modern has come a long way in twenty years.
The lobby is soothing in earth tones and has an abundance of native plants in large pots. There are also numerous seating nooks in various colors and textures. Unlike most standard lobbies, it is comfortable enough to visit for conversations or quick work on a laptop.
The wall facing the entrance is decorated with a fascinating array of Native American baskets. Throughout the lobby, the beautiful but gentle scent of violets, iris, cedarwood, and cardamom, the hotel’s signature scent, is present. (I have stayed at many hotels with signature scents; this is the first I’ve ever bought to take home.)
One small area of the lobby near the front desk seemed unusual as it was adorned with vintage sports memorabilia. I later discovered that this was a tribute to Don & Charlie’s, a popular steak and ribs restaurant that used to occupy the same location as the hotel. It was renowned for its extensive collection of donated treasures, many contributed by the team members themselves. After over forty happy years, the owners retired and sold the restaurant, and the hotel thoughtfully acquired some vintage décor to commemorate the site.
As my visit started on a Wednesday afternoon, checkin was particularly easy. The staff is young, efficient, and genuinely friendly (instead of “professional friendly”). As I waited for the system to register my name and credit cards, several guests who had already checked in came through the lobby. Each was greeted warmly, and several seemed already well known to the staff. On various occasions, I noticed the same level of attention to all the guests as they filed past to the elevators or left for jogs, business meetings, or just their evening entertainment.
Beyond just front desk duty, MJ, Charlie, and Opie seemed quite comfortable as gracious hosts. (I began to appreciate the ‘home vibe’ a bit more as I chatted with a few guests while waiting in line for our cars or rides. Several were airline flight attendants or pilots. Many call Senna House home on a regular basis.)
My short elevator ride again yielded the same beautiful fragrance on my floor lobby. Far from the more pungent scents I have experienced during my travels, the light, pleasant fragrance was a nice surprise each time.
As I thought about it, the underlying success of the scent was that it did not serve as a cover-up. Though the hotel opened in December 2021, all the spaces exhibited a distinct sense of newness and meticulous cleaning; even the hallway carpets appeared immaculate and fresh. This attention carried through to my room, which also felt pristine and thoughtfully maintained.
Lobby.
Pool Bar.
My room was bright and decorated in a mix of styles; some items seemed out of the Craftsman movement, and some had a vaguely Asian feel, but the anchor was the desert. The large headboard reminded me of a cactus skeleton with distinctive grooves in a repeating pattern.
My standard room facing the pool deck was compact but well laid out. In place of a closet, the room had an attractive, glass-front wardrobe containing an ironing board and iron, wood hangers, and a pair of very soft robes. The room had a Serta Suite Dreams mattress, which is famously made of 100% natural and organic material. The sheets were fresh and surprisingly soft—the correct details made for very comfortable accommodations.
The bathrooms feature high-design surfaces and are noticeably well-maintained. They have large, round, edge-lit mirrors and comfortably-sized showers. The bath products from ‘The Botanist & The Chemist’ continued the great fragrance theme with the company’s “Spiced Thyme” line.
There are one hundred and sixty-nine rooms at Senna House, of which nine are suites on the upper floors. The primary appeal to the top floors is the panoramic views of Camelback Mountain to the northwest and the McDowell Mountains to the northeast. Other rooms look down on parts of Old Town Scottsdale and the Superstition Mountains in the far distance.
A sizable gym with numerous machines and free weights is also located on the second floor near the main entrance to the pool deck.
During my stay, I was able to visit various room configurations. Some had a bit more room, but the wow factor was definitely the fantastic views.
Virtually every hotel in the Phoenix area (and Scottsdale in particular) has extensive pool facilities. Senna House’s impressive pool complex is on a ten-thousand-squarefoot deck on the second floor. A large number of lounge seats, couches, and smart-looking cabanas surround the pool. Midweek traffic was light, but the weekend crowds, I’m told, facilitate the need to arrive early to ensure a spot, or, if possible, make reservations. Though the pool bar closes early in the evening to minimize noise for the guests, the pool area is still a perfect spot for evening conversations.
Fitness Area.
Conference Room.
King Suite Living Room.
On my first night, I was unable to book a table at the restaurant. Though it was only mid-week, the hotel’s hugely popular restaurant and bar, CALA, was at a fever pitch with birthday celebrations, dates, and folks just enjoying an excellent night out. I would recommend reservations for this location.
Happily, I did manage to reserve a spot for the following night.
CALA, located on the ground floor, is a Mediterranean-inspired restaurant featuring dishes from Italy, Greece, Spain, Israel, Morocco, and beyond. Like the rest of the hotel, the dining room is decorated in various modern and rustic styles. Most of the chairs are made of grasses, wood bark, and other natural materials. Mid-century-style chairs are also interspersed with long, comfortable couches. The vast number of hanging and potted plants completes the lush, eclectic, and inviting feel.
Weather permitting, the outdoor seating is at a premium. There are fans and misters, but no outdoor space in the Phoenix valley is entirely desirable in the summer months.
I have newlywed friends who live in Phoenix, and taking them out to dinner was a rare treat. We ordered a wide range of dishes and were wowed by each one in turn.
Our first appetizer, the Ahi Tuna Tartare, was an artfully plated combination of fresh yellowfin tuna, avocado, Persian cucumber, toum (Lebanese garlic sauce), and pickled shallot, all under a large sesame crisp. Ultimately, we ordered it twice as it disappeared very quickly.
In addition to the Ahi, we ordered the Wagyu Beef Carpaccio. I get this favorite of thinly sliced raw beef whenever I can. When it’s done right, it is just fantastic. CALA’s version was traditional, with capers, radish salad, lemon, and anchovy dressing, and topped with a parmesan frico (crisps). It disappeared pretty quickly as well.
To fully appreciate the sheer variety of the menu, we each decided on a different main – I chose the Rigatoni with a Wagyu Bolognese, the little kid in me always loving a good pasta dish with meat sauce. CALA’s old-world version used local TERRA Heritage wagyu beef, pork, and veal with the tomatoes, and the sauce was elevated with red wine and thyme. It was the simplest of the three entrees, but was marvelously executed.
My friend Wade chose the Faroe Island Salmon, which came on top of Israeli couscous, pine nuts, and a pepper relish. The beurre blanc had a hint of harissa spice for a kick. The salmon was fork-tender and was only made more decadent by a silky butter sauce.
Ahi Tuna Tartare.
Moroccan Chicken.
His wife, Rose, chose Moroccan Chicken. Her dish was hands down the most exotic of the evening. The chicken looked like a southern blackened recipe and was super moist under the spicy crust. A riot of olives, fingerling potatoes, heirloom squash, sesame seed dukkah (a traditional Egyptian spice), and preserved lemon surrounded the chicken. It was garnished with an apricot jus and pomegranate seeds. The flavors were intense, deep, and new to us, but solidly delicious.
Though we were full after five large dishes of food, there was no way to turn down Butterscotch Pot de Crème. The large glass coupe came with salted caramel, Chantilly cream, and caramel crunch cereal. (I’m pretty sure I got the lion’s share of the pudding underneath.)
Our second dessert was a flourless chocolate cake dotted with a sour cherry compote and dark chocolate ganache. To guild the lily further, the cake was topped with black cherry and chocolate chip gelato. The size of the desserts guaranteed that two were quite enough.
CALA has an ample wine list as part of its beverage program. The list includes various options from Italy, California, and other regions. White, red, rosé, and sparkling wines are available by the bottle, and many are available by the glass.
Bottle prices are typically between $40 and $850.
We finished the evening chatting by the pool. Although it had been a very hot day, the evening temperature was quite pleasant. The pool deck itself provides a lofty rooftop feel with Camelback Mountain and a distant panorama of neighborhoods to the north dominating the view.
If you find yourself at Senna House, leave time for breakfast. Atypically, the hotel does not have a buffet breakfast, but provides a nice, made-to-order menu. Healthy options like Steel-cut oats, fruit, and yogurt are available, but I recommend the Green Chile Pork Burrito. As would be expected from the kitchen the night before, the large tortilla burrito was filled with perfectly cooked, soft scrambled eggs, bacon, and potatoes. It was topped with tender pork, salsa verde, crema, and chicharrónes (fried pork rinds) just for fun. (I’ll miss not having close access to that at home.)
As the early morning temperature wasn’t too bad, I sat at an outdoor table with a good cup of coffee and looked back on an excellent stay.
Postscript: After my stay, I was told that the hotel does indeed have Senna bushes on the property. I look forward to finding those in bloom on my next trip.
Rigatoni with a Wagyu Bolognese. Flourless chocolate cake dotted with a sour cherry compote and dark chocolate ganache.
Retreat to Green Frog Farm: A rustic chic escape for relaxation and romance
STORY BY MICHELLE KELLER
Picture this: you’re tucked away in the heart of Tennessee, surrounded by historic charm, cozy cabins, and a peaceful vibe that makes it easy to unplug, unwind, and just BE. Whether you’re escaping the hustle and bustle of everyday life, planning a wedding, or looking for a spot filled with history and nature, Green Frog Farm can meet the need.
A Place Where Time Slows Down
Green Frog Farm, nestled in the rural town of Bells, Tennessee, is more than just a getaway—it’s a place where the past and present coexist in harmony. The farm was founded by Dr. John Freeman, a physician and missionary who spent years restoring historic structures to preserve Tennessee’s agricultural heritage. After serving as a missionary in Thailand for a decade, he returned to his hometown and began collecting and restoring log cabins, ultimately creating a unique retreat that celebrates the region’s history.
Today, Green Frog Farm boasts over 20 historic buildings, including a moonshine shed, a 1910 cotton gin, and a variety of log cabins that transport guests back in time while offering the comforts of modern-day living. Each structure tells a story, inviting visitors to experience the history and beauty of West Tennessee firsthand.
Dr. Freeman’s dedication to preserving the past extends beyond just the structures. His work at Green Frog Farm is deeply rooted in a commitment to sharing Tennessee’s agricultural history and the stories of its people. He meticulously restored each building to reflect its original charm while adding thoughtful modern touches that enhance the guest experience.
The Cozy Charm of the Pines Cabin
We stayed in the Pines Cabin, and it was absolutely perfect. The cabin itself is beautiful—rustic but with just the right amount of modern touches. The best part? The view. From the porch, you can take in the peaceful pond and rolling fields. It’s one of those spots where you can just sit back with a hot drink in hand and not worry about a thing. Every morning, I woke up to the soft chirping of birds and the gentle rustling of the trees—a natural symphony that set the tone for complete relaxation.
Each of Green Frog Farm’s cabins is a cozy haven, offering a blend of history and modern amenities. Guests can choose from four beautifully restored 100-year-old bed and breakfast cabins, each reflecting the pioneer history of West Tennessee while providing the comforts of home. Staying at Green Frog Farm feels like stepping into a living museum, where every cabin and building tells a story. Guests have access to the grounds, which are filled with artifacts from the early 1900s, further enhancing the experience of connecting with history. Whether you’re a writer looking for a peaceful place to work or a couple in search of a romantic getaway, Green Frog Farm offers an atmosphere that encourages relaxation and creativity.
A Wedding Destination
One of the standout features of Green Frog Farm is its May Chapel, a historic building originally constructed in the late 1800s. After serving as the Crossroads Methodist Church for many years, it was moved to the farm in 1994 and lovingly restored to preserve its original beauty. The chapel features exposed hand-hewn log beams and the original pews, creating an intimate and timeless setting. It’s a perfect venue for weddings, small ceremonies, or special events, accommodating up to 100 guests. The chapel’s serene, rustic elegance provides a unique backdrop for any occasion, making it a popular choice for couples looking to say “I do” in a place that feels both historic and personal.
Just a short walk from May Chapel is the stunning Latham Barn, an event space designed for larger gatherings. With its exposed beam ceilings, wrought iron chandeliers, and rustic touches, the barn has a charm that combines the beauty of the past with modern elegance. A wall of windows and French doors open onto a bluestone patio
that overlooks the pond, creating a picturesque setting for weddings and other celebrations. The barn can comfortably accommodate up to 150 guests, and with wooden cross-back chairs and farm tables available exclusively for Green Frog Farm events, it offers a chic, rustic backdrop for any special occasion. Whether you’re hosting a destination wedding or a family gathering, the cabins on the property are perfect for your guests to stay, creating an intimate and relaxed atmosphere.
Exploring the Surroundings
If you’re not planning a wedding or event, there’s still plenty to explore and enjoy at Green Frog Farm. For wildlife enthusiasts, the nearby Tennessee Safari Park offers a unique drive-through experience where you can get up close to giraffes, zebras, bison, and other animals roaming freely across 1,000 acres. It’s a fun and educational experience for anyone who loves animals or just enjoys a scenic drive through nature.
For history buffs and nature lovers, Pinson Mounds State Archaeological Park is a must-visit. The park is home to ancient Native American burial mounds and offers peaceful trails with stunning views of the countryside. It’s a perfect spot to take a leisurely walk, enjoy the outdoors, and reflect on the region’s rich history.
Jackson, TN, is just a short drive away, so if you feel like getting out and about for some good food and shopping, you’re in luck. There are lots of great places to eat, like Old Town Spaghetti Store for a cozy dinner or The Chop House if you’re in the mood for steak and seafood. And if you like craft beer, Tennessee Brew Works is a fun spot to unwind with live music and local brews.
The Legacy of Dr. John Freeman
Dr. Freeman’s legacy is one of quiet dedication. He never sought fame or recognition for his work—whether as a physician, a missionary, or a historian. Instead, he dedicated his life to preserving the past and creating a space for others to find peace, creativity, and inspiration. His humble approach to life is reflected in his words: “These are just the stories I tell about the life I have been blessed to live.” While his achievements are remarkable, he never viewed them as accomplishments to boast about, but rather as gifts to be shared.
An Experience That Stays With You
During my stay, I discovered that Dr. Freeman had written multiple books, each offering a glimpse into the incredible life he had lived. One of the books, an autographed copy, was left for me as a thoughtful gift. There’s something profound about being in a place where history, nature, and personal memories intertwine so seamlessly.
Perhaps the best part of staying at Green Frog Farm is the opportunity to simply relax and unwind. After a day of exploring, there’s nothing better than returning to your cozy cabin to curl up by the fireplace. The cold winter nights are perfect for spending time indoors, sipping a warm drink, or reading one of the many books scattered around the cabins. It’s the kind of place where you can take a walk around the pond, sit on the porch and watch the sunset, or gather around the fire pit with friends and family. The quiet, serene atmosphere makes it easy to leave behind the stresses of daily life and embrace the peaceful rhythm of farm life.
Green Frog Farm is more than just a retreat—it’s a place that invites you to slow down, enjoy the moment, and appreciate the beauty of the land. It’s a reminder that sometimes, the best thing we can do is take a step back and reconnect with what truly matters.
As a writer, one of the most special things about Green Frog Farm is the sense of peace and inspiration that fills the air. It’s a place where you can unplug, sit back, and let the world fade away. As I sat on the porch of the Pines Cabin, watching the sun rise over the pond, I felt a deep connection to the land and the stories that have unfolded here over the years. Green Frog Farm is more than just a beautiful setting—it’s a living story, one that invites you to be a part of it. Whether you’re writing, reflecting, or simply soaking in the beauty of the farm, it’s a place that will stay with you long after you leave.
CASCATA: Luxurious Desert Golf
STORY BY TONY DEAN
Inside, the 37,000-square-foot Tuscan-style clubhouse feels more like a European estate than a golf facility. Vaulted ceilings, warm wood, and old-world stonework lend richness to every space. The men’s and women’s lounges are equally well-appointed, with private lockers, luxury showers, and plush relaxation areas—providing a perfect retreat before or after the round. These aren’t just amenities— they’re part of the experience.
Cascata’s golf shop is a boutiquelevel retail space, curated with the same attention to detail as the course itself. High-end brands, limited-edition apparel, and custom accessories offer guests the chance to take home something more lasting than a scorecard. Every shelf feels intentional, and every item reinforces the quality that defines the Cascata name.
PHOTO : SCOTT POWERS
PHOTO :MATT MAJKA
nside, the 37,000-square-foot Tuscanstyle clubhouse feels more like a European estate than a golf facility. Vaulted ceilings, warm wood, and old-world stonework lend richness to every space. The men’s and women’s lounges are equally well-appointed, with private lockers, luxury showers, and plush relaxation areas—providing a perfect retreat before or after the round. These aren’t just amenities—they’re part of the experience.
Cascata’s golf shop is a boutique-level retail space, curated with the same attention to detail as the course itself. High-end brands, limited-edition apparel, and custom accessories offer guests the chance to take home something more lasting than a scorecard. Every shelf feels intentional, and every item reinforces the quality that defines the Cascata name.
Dining here is equally elevated. Whether seated in the grand dining room or grabbing something on the go, guests enjoy refined cuisine with spectacular views of the course and the mountains that cradle it. The Tuscan-style restaurant serves a thoughtfully crafted menu of international dishes with a modern twist—early morning omelets, indulgent sandwiches, crisp salads, and rich desserts. Roaming beverage carts and on-course food delivery ensure that luxury doesn’t pause when you leave the clubhouse. And between holes 10 and 11, a new stationary food truck serves up fresh, flavorful bites with signature Cascata flair.
After breakfast or a pre-round espresso, guests are encouraged to warm up at one of the finest practice facilities in Nevada. A manicured driving range, expansive shortgame area, and sleek putting green are all framed by the dramatic desert landscape. Early arrivals might even spot a herd of bighorn sheep traversing the rocks in the morning sun, just one more reminder of the untamed beauty that surrounds the grounds.
Once on the course, the real adventure begins. Designed by the legendary Rees Jones and opened in December 2000, Cascata is a masterwork of golf architecture. Routed through canyons, arroyos, and ridgelines, the layout demands both strategy and shotmaking. Fairways are wide and immaculately kept, yet they roll and slope in ways that test your setup and execution. Stray too far offline, and you’re in desert brush that looks beautiful but punishes the careless.
Greens are fast and subtly contoured, with breaks that sometimes defy the eye. That’s why Cascata includes tour-caliber forecaddies with every round. These seasoned professionals are part coach, part course whisperer. They know every ridge, slope, and false front—and more importantly, how to help you play them. From club selection to moral support, they’re indispensable partners in what often becomes a personal quest for par. Their presence doesn’t just enhance the round—it elevates it into something richer, more collaborative, and more memorable.
Each hole at Cascata is distinct. Rolling parfives tempt the bold; tight par-threes demand surgical precision. Tee shots are framed against endless skies and mountain silhouettes, with every hole offering its own visual drama. No two shots feel the same, and the course never repeats itself. This is not just great golf—it’s great storytelling.
Yet, perhaps Cascata’s greatest accomplishment is how it merges all of these elements—natural beauty, architectural brilliance, attentive service, and luxurious surroundings—without ever feeling forced. There’s no bravado here. No need to impress. Cascata simply is. And because of that, it stays with you.
When the round is over and guests return to the clubhouse—passing once again through the rocky tunnel known playfully as “the Batcave”—a peaceful sense of reflection sets in. Cascata isn’t a course you forget. It’s a place that lingers in the mind, the kind of setting you revisit in memory during less inspired rounds elsewhere.
And Cascata doesn’t stop at golf. For those seeking a desert venue like no other, the club also plays host to weddings, special events, and private celebrations. “Da Pranzo,” the main event space, boasts floor-to-ceiling windows that open onto a lush lawn with sweeping mountain views. It’s ide -
PHOTO :OF THE DECK GOLF
al for up to 200 guests, offering an indoor-outdoor flow that’s as refined as it is photogenic. For more intimate affairs, a private dining room adjacent to the main restaurant provides cozy elegance without sacrificing any of the views.
Cascata’s green fees vary based on dynamic pricing, accounting for demand and season, but they include everything you’d expect from a top-tier facility: 18 holes of golf, access to the full practice facility, a shared cart, and the services of a forecaddie. And for those planning a longer golf escape, the Double Down Package offers a preferred rate when pairing your Cascata round with one at its sister course, Rio Secco Golf Club, just across the valley.
Yes, there are other golf courses in Las Vegas. But there is only one Cascata. It doesn’t try to outshine the Strip with neon or nightlife. Instead, it
offers serenity. It offers silence. It offers space. And in a city known for being loud, fast, and crowded, that’s what makes Cascata a revelation.
Whether you’re traveling across the country or making the short trip from your Las Vegas hotel, Cascata is more than a destination. It’s a reminder that golf—at its best—isn’t just a sport. It’s an experience.
PHOTO : SCOTT POWERS
PHOTO :TODD HERON
Mastering the Downswing Sequence
STORY BY BUCK MAYERS
The transition from backswing to downswing is arguably the most important movement in the entire golf swing — the true “Holy Grail” of consistent ball striking. Watch elite players closely, and you’ll be captivated by their flawless tempo, seamless rhythm, balanced posture, and the seemingly effortless delay in their swings. It’s poetry in motion.
To visualize it, imagine yourself on a playground swing. As you move back and forth, there’s a natural pause at the top of each arc — smooth, controlled, and fluid. Then, as momentum builds, there’s a sudden, fast swoosh at the bottom. Your golf swing should follow the same principle. Think of the seat as the club, your body as the chains, and the ground as the frame. Like all “stick” sports — baseball, tennis, hockey, and golf — proper motion begins from the ground up. The dog wags the tail, not the other way around.
Common mistakes often arise from misunderstanding the body’s role or simply trying too hard. Lunging forward to shift weight, aggressively rotating the hips or shoulders, or releasing the wrists too soon can all sabotage a clean ball strike. The key is to simplify the transition and focus on just a few essential sensations that promote the right sequence. Consider the following:
• A slight, deliberate pause at the top — patience is key
• A light pressure from the lead foo, as if gripping the ground
• The front knee subtly nudging toward the target
• A gentle bump of the lead hip
Regardless of what you feel, the movement should be slow, smooth, and subtle. Many top players say their arms and hands just fall naturally, like gravity is doing the work — because their lower body is moving in sync without forced effort. Some liken the move to the right elbow dropping, similar to skipping a stone or hitting a forehand in tennis.
If your transition feels rushed or jerky, chances are you’re out of sequence. The good news? This is fixable. With the right understanding, visual cues, physical feels, and dedication, you can retrain your motion. And here’s one last piece of advice: Don’t hurry. The ball isn’t going anywhere — it’ll still be there when you arrive.
Buck Mayers is recognized by Golf Digest as a Top Instructor in Texas and teaches at Escondido Golf & Lake Club in Horseshoe Bay, Texas.
THE SWEET SPOT Aura Skypool Lounge Dubai, UAE
There are pools, and then there’s Aura — a sky-high sanctuary floating 200 meters above Dubai’s legendary skyline. Suspended on the 50th floor of The Palm Tower, this is the world’s highest 360-degree infinity pool, and it delivers every ounce of the drama you’d expect from a city known for rewriting the rules of luxury.
But Aura isn’t just a pool — it’s an experience. Choose from curated packages like the Sunrise Experience, where early risers sip fresh juices and stretch into the morning with skyline yoga. Or indulge in the Sunset Session, a golden-hour escape complete with chilled champagne, ambient music, and uninterrupted views as the city lights come alive below. For those who want to
linger longer, the Daycation package includes pool access, a dedicated lounger, and a beautifully crafted menu of cocktails, bites, and Asianinspired cuisine served poolside.
This isn’t a scene; it’s a sanctuary. Lounge in a plush daybed, dip into cool waters, and gaze out over The Palm Jumeirah, Burj Al Arab, and the vast Arabian Gulf. Every moment feels cinematic — part relaxation, part statement.
Dubai offers no shortage of jaw-dropping venues, but Aura stands out because it feels exclusive without trying too hard. It’s social, yet serene. Chic, but never pretentious. You come here to feel elevated — in every sense of the word.
If you find yourself in Dubai and want one destination that merges beauty, atmosphere, and the kind of memory that lingers, Aura is it. Reservations are essential, and trust us — you’ll want to plan ahead.
Aura isn’t just a lounge. It’s the kind of place that reminds you why you travel.
Q&A: Garrison Brothers Corporate Single Barrel Gifting Program
1. What inspired Garrison Brothers to introduce the Corporate Single Barrel Gifting Program?
It began with a request from a fellow Texas-based business looking to celebrate a milestone in a way that reflected their values—bold, authentic, and personal. That inspired us to create a gifting program that matches the caliber of the companies and people being honored.
2. How does the barrel selection process work for corporate clients?
Clients choose from our awardwinning Single Barrel bourbon—either
94-proof or cask strength. Once selected, we bottle their bourbon with fully customized labels and optional gift packaging. In some cases, clients may even be invited to participate in a guided virtual or in-person tasting experience.
3. What customization options are available for the bottles?
Each bottle can be adorned with a custom pewter label featuring a company logo, personalized message, or both. Additional upgrades include luxury gift boxes and even signatures from the Garrison family for an added touch of authenticity and exclusivity.
4. What is the minimum order requirement for the program?
A minimum of 102 bottles is required. This allows companies to make a significant impact while ensuring every recipient receives something handcrafted and premium.
5. Can clients choose the proof level of their bourbon?
Yes. Corporate clients can select our smooth 94-proof expression or a bolder cask-strength version. For the caskstrength option, proof can range from the low 120s to “hazmat” level—based on flavor preferences.
6. What makes this program stand out in the realm of corporate gifting?
This is more than a gift—it’s a handcrafted experience from the first legal bourbon distillery in Texas. Custom labels, rare bourbon, luxury packaging, and storytelling all combine to create a truly memorable impression.
7. How does Garrison Brothers ensure the quality and uniqueness of each barrel?
Every barrel is aged under the intense Texas sun, hand-selected by our expert team, and bottled at peak maturity. No two barrels taste exactly alike, ensuring each selection is unique.
8. How can interested companies get started with the program?
Visit garrisonbros.com/corporate-gift to submit an inquiry. A Garrison Brothers representative will follow up to walk you through the next steps.
Big Bottle: The most expensive wines ever sold
STORY BY MERION SMITH
In the upper echelons of luxury collecting, wine is no longer just poured—it’s curated. Bottles have become status symbols, investments, and conversation pieces that never leave the cellar… unless they’re uncorked with velvet gloves and a ceremonial flourish. At the intersection of taste and treasure lies a quiet but fervent world of wine collectors willing to spend hundreds of thousands— sometimes millions—on a single bottle.
Take, for instance, the legendary 1945 Romanée-Conti, which sold at Sotheby’s for a staggering $558,000. Only 600 bottles of this vintage were ever made, from vines that were uprooted just after harvest. The buyer? Anonymous. The motivation? Likely a mix of provenance, scarcity, and the thrill of owning history in liquid form. It’s not the first time the wine world has flirted with madness and mystique. A bottle of 1787 Château Lafite, supposedly owned by Thomas Jefferson, fetched $156,000—despite being undrinkable. The appeal wasn’t flavor. It was mythology.
These ultra-rare bottles trade hands in hushed auction rooms and private exchanges between billionaires, celebrities, and sometimes royalty. Often, they’re never opened. But on rare occasions, they are—like the night when billionaire Bill Koch famously served an 1869 Château Lafite at a private dinner party, proving that for some, the real luxury is not owning the wine, but sharing it.
But are these wines worth their astronomical price tags? “Absolutely,”
says one Napa-based sommelier who has consulted for elite private collectors. “Not because of the taste alone, but because each bottle tells a story— of land, lineage, and obsession. You’re not drinking wine. You’re drinking time.”
Today, the market for collectible wines continues to swell. Bordeaux remains king, with Burgundy climbing fast, thanks in part to cult producers like Domaine de la Romanée-Conti and Henri Jayer. New entrants from Italy and California are also inching into the auction elite. In fact, Screaming Eagle—a cult Napa Cabernet— once sold for $500,000 at a charity auction.
For high-net-worth individuals, rare wine has become part of the modern portfolio. Firms now offer wine investment funds. Insurers write specialty policies for temperature-controlled cellars. And yes—scammers lurk in the shadows, faking labels and refilling bottles. In a market where stories drive value, provenance is everything.
Still, the allure remains irresistible. Because in a world where luxury often means the fastest car or the biggest yacht, a rare wine offers something more poetic. It is fleeting. Fragile. And when the cork finally pops, it becomes a moment shared— then gone forever.
And that? That’s the rarest vintage of all.
Time to Go Big: The Celebration Cigar
STORY BY GREGORIO DON
There are cigars… and then there are celebration cigars—those once-in-a-while indulgences reserved for the biggest moments in life. We’re not talking about your regular patio smoke or a casual afternoon with friends. This is about legacy, ritual, and reward. When the moment calls for it, the right cigar doesn’t just mark an occasion—it elevates it.
Think about the milestones that deserve more than a handshake. Closing a major deal. Landing your dream home. Retirement. A promotion hard-won over years of hustle. Graduation. Or, as tradition holds, the birth of a child—when proud fathers once handed out cigars like badges of honor. These moments don’t come often, and when they do, they call for something special.
So what’s in your humidor for that kind of moment?
Enter the Arturo Fuente OpusX, Padron 1926 Series, or Davidoff Royal Release. These aren’t cigars you light up just to pass the time—they’re statements. Complex, bold, and meticulously crafted, they deserve to be smoked slowly, intentionally, and with a certain reverence. Think of them as luxury in rolled form.
And let’s not forget the pairing. A celebration cigar should never go solo. A glass of Louis XIII Cognac, The Macallan Rare Cask, or even a vintage Brunello di Montalcino can bring out the richness and layers of a premium cigar. The best pairings don’t compete—they complement, with the drink amplifying the cigar’s spice, earth, or creamy finish.
Because a great cigar doesn’t just reflect the moment—it anchors it. Years from now, you might forget the exact date you got the keys to your first luxury car or signed the dotted line on that major acquisition. But you’ll remember the scent of that Padron as it hit the flame. The way the smoke curled in the evening air. The calm that came right after the storm. Cigars are time capsules. They lock in the emotion, the atmosphere, the victory.
Setting also matters. A rooftop overlooking the city skyline. A leather chair in your favorite lounge. Or out back under the stars with people you trust and time to spare. Wherever it happens, the atmosphere should match the mood: bold, meaningful, and unhurried.
Because when you’ve climbed the mountain—or watched someone you love do it—you don’t whisper at the top. You light something that speaks volumes.
