OTL PHX Spring Issue 2025

Desert Mountain Golfing Simulators

Lucid Air Sapphire

Elephante Restaurant

FEATURES

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North Shore Bright lights and energy of Honolulu to the laid-back surf culture North Shore, O‘ahu lives up to its nickname.

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Elephante Restaurant After making waves in Santa Monica, Elephante has brought its signature style and celebrity sparkle to Scottsdale Fashion Square.

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The Rise of Home Golf Simulators Discover how you can build your dream setup—whether it’s for practice, play, or simply entertaining in style.

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Driftwood Golf & Ranch Club World-class golf, no tee times, gourmet comfort stations, and laid-back luxury — Driftwood Golf and Ranch Club brings the dream to life just outside Austin.

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Hawaii Mauna Kea Hawaii’s iconic Mauna Kea Beach Resort has unveiled a stunning course renovation and world-class amenities across three luxurious properties.

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Cote Korean Steakhouse The only Korean steakhouse to ever win a Michelin star will arrive in at The Venetian Resort Las Vegas in 2025.

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Michelin Guide’s Legacy From humble beginnings to the world’s most coveted dining distinction, discover how the Michelin Guide’s iconic star system evolved.

CONTENTS COLUMNS

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Fitness Get ready for summer with three simple, effective exercises that will help you feel stronger, leaner, and more energized.

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Yoga Refresh your body with yoga poses designed to boost flexibility, balance, and strength — helping you play your best on the course.

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Travel One of the world’s top private golf communities, Desert Mountain offers seven Nicklaus-designed courses, and endless variety — a true golf and lifestyle haven.

Putt for Dough Incorporate smart strategies where financial experts suggest putting your money this year to protect, grow, and maximize investments.

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Bucks Tips

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A new season means check your equipment. Your grips, shafts, lofts and the putter, the most important (and often overlooked) club in your bag.

Golf Fashion Stay cool and comfortable on the course with bold patterns, breathable fabrics, and sleek designs. Style and performance have never paired so well.

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Equipment

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Iris Wong turned golf passion into a competitive journey and social media success — with the help of cutting-edge tracking tech to sharpen her game.

Drive for Show The 2025 Lucid Air Sapphire jaw-dropping speed and unparalleled luxury — leaving rivals in its rearview.

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Wine Rooted in Bordeaux and perfected in Napa, Philippe Melka crafts beautifully balanced wines.

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Cigar The most anticipated cigar releases of 2025. Cigar aficionados have these at the top of their lists.

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The Sweet Spot The Mystery of the Marfa Lights Skeptic or believer, there’s no denying the magic of West Texas’ most captivating phenomenon that still defies explanation.

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From the Publisher The best is yet to come Spring always brings with it a fresh sense of possibility. It’s that quiet reminder that the best is yet to come — that no matter how busy or overwhelming things may feel, there’s always room to reset, refocus, and recharge. This season, I’ve been doing just that — taking a close look at what we’re doing with OTL, how we can keep things fresh, and how we can continue to offer something valuable to you. Every issue, and in particular every one of these letters, becomes a reflection of what I’m going through personally, what we’re navigating as a business, and, just as importantly, what I sense you’re going through as well.

And that’s why I always encourage you — if you see me, stop me. Pull me aside and tell me what’s on your mind. Those conversations always stick with me. They give me new ideas, push me to think more deeply, and they often spark things that end up right here on these pages. So don’t be shy — we build this together.

Spring also inspires the urge to get out and explore. Whether it’s a new destination, a familiar favorite, or even just a local weekend getaway, I hope you take time for yourself this season. Travel has a way of refreshing our perspective and reminding us that there’s more to life than the routine. I’ve found that even a short trip can recharge my creativity and help me return with clearer eyes and a better focus on what matters. We’ve got some wonderful travel features in this issue — places that I hope inspire you to create your own memorable moments.

But beyond travel, I’ve been working hard on

slowing down in small ways. Being present. It’s something I have to remind myself of constantly.

Too often, I’m focused on what’s next — the next deadline, the next issue, the next deal to close. But I’ve learned that good food, good company, and taking a walk outside without distraction can ground you in the moment. And sometimes that’s when the best ideas show up — not when you’re chasing them, but when you’re simply open.

One place where I’ve been reminded of that balance is on the golf course. I’ll admit it: sometimes I get anxious playing with new people. But every single time I push through and tee it up, I meet great people, have meaningful conversations, and leave feeling grateful. Recently, Dan Matheson invited me out to his club. Five words sum it up: great day, great people, unforgettable experience. Those moments remind me why golf remains such a big part of this magazine and of our readers’ lifestyles.

Looking ahead, I want you to know we’re continuing to grow and evolve. We’re constantly thinking about what we can do better, who we can reach, and how we can provide content that feels personal, relevant, and aspirational. But here’s the truth — these letters, and this magazine, are as much about you as they are about me and my team. The conversations I have with readers, clients, and friends in this business shape everything we do. Your stories and feedback take me down roads of reflection I might not travel otherwise. So please — keep talking to me. Keep sharing. That’s how we get better.

And with all that said… I still believe, without a doubt, the best is yet to come.

Sedric Walker • Publisher

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/OnTheLinks /OnTheLinks Magazine Magazine

PUBLISHER PUBLISHER Sedric Walker Sedric Walker ART DIRECTOR EDITOR-IN-CHIEF Leticia Galarza Tony Dean GOLF ARTFEATURES DIRECTOREDITOR Carl Mickelson Leticia Galarza

ASSOCIATE PUBLISHER Natalie Kalbas

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@otlgolf @otlgolf

GOLFFEATURES FEATURESEDITOR EDITOR Richard Arebalo Carl Mickelson TEACHING PROFESSIONAL FEATURES EDITOR BuckArebalo Mayers Richard PHOTOGRAPHERS TEACHING PROFESSIONAL Kevin Chin Buck Mayers

CONTENT SPECIALIST Joel McColl

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CONTRIBUTING WRITERS PHOTOGRAPHERS Teresa K. Traverse, Mike Bailey, Andon Guillory, Loui Shaya Tomas Zilinskis, Hunter Ham, Alejandra Aguilar, CONTRIBUTING WRITERS Scott Laird, Mona Joon Michelle Keller, Leslie Stevenson,

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O T L G O L F. C O M

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DESTINATION

Laid Back O’ahu: The North Shore STORY BY SCOTT LAIRD

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DESTINATION

Each of the Hawaiian Islands has a nickname, and the one for the Island of O‘ahu is “The Gathering Place”. Home to the majority of the state’s residents, and to the state’s capital and largest city, Honolulu, it’s a nickname that is well-deserved. From the large international airport to the city’s urban center and the frenetic energy of the resort area of Waikiki, Honolulu is can sometimes feel like Manhattan with coconut palms.

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ut that’s just one side of the island. The north shore, about an hour from Waikiki by car or bus (the city and county of Honolulu comprise the entire island of O‘ahu and public transit is available on all sides of the island), feels like an entirely place—almost as though it’s on a separate island altogether.

E n d a n g e r e d H a w a i i a n G r e e n S e a Tu r t l e c r u i s i n g i n t h e w a r m w a t e r s o f t h e Pa c i f i c O c e a n i n H a w a i i .

Driving through the island’s central valley, you can almost feel the time start to slow as the urban and suburban sprawl starts to give way and the road narrows to a single lane. Trees and other foliage start to arc over the roadway and there’s a distinct vibe shift that sets in when you can again see the blue line of the Pacific on the horizon. But unlike the island’s southern shore, this one is wilder. Gone are the high rises and shopping centers—this is as close to rural as Hawai‘i gets.

A e r i a l o f Re s o r t & K u i l i m a C o v e .

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Heading mauka (that is, toward the mountains) from Matsumoto Shave Ice, stop into the Tabora Gallery. The bright, airy gallery features many of the works of local artist Roy Tabora, alongside other Hawai‘i artists. Tabora is known for his oil on canvas seascapes of the Hawaiian Islands, and most of the other art in the gallery focuses on Hawai‘i subjects ranging from wildlife to land or seascapes to tourism scenes from decades past.

Hungry travelers in Hale‘iwa can drop into Kua ‘Āina Sandwich Shop for a burger, flamefrilled over lava rock and take a seat on the casual garden patio. For more substantial far (with more substantial views) including fresh seafood, local north shore produce, and steaks, head makai (toward the ocean) and stop into Hale‘iwa Joe’s Seafood Grill.

A e r i a l i m a g e Tu r t l e B ay Re s o r t a n d G o l f C o u r s e O a h u H a w a i i .

When it’s time to bed down for the evening, there aren’t a lot of resort options on the North Shore (although there are plenty of individual vacation rentals to choose from). But with an option like The Ritz-Carlton O‘ahu, Turtle Bay, there isn’t much need for a lot of other options. Nestled within the Turtle Bay resort complex on the very northern tip of the island, the hotel is in a prime oceanfront location with the Pacific on two sides—choose a room on either side of the sleek midcentury hotel tower to maximize tranquil sunrise or lurid sunset views.

Perhaps the most luxurious experience at the hotel is to book one of the 42 Ocean Bungalows. The self-contained units are expansive compared to the guest rooms and suites, with private access and check-in, plus enhanced amenities with lei greeting and welcome beverage. The ocean bungalows also offer lovely sunset views over Kuilima Bay. The best sunset views, however, can be had from the hotel’s Club Lounge, which offers five food and beverage presentations each day, and is always staffed with a dedicated concierge to handle whatever needs may arise during your stay—even if the need is as simple as a dinner reservation at Beach House by Roy Yamaguchi, on the beach right next door. Roy is considered one of the founding chefs of Hawai‘i Regional Cuisine, which pairs continental and Asian cooking styles with the best Hawaiian seafood and produce.

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DESTINATION

A longtime pit stop on the north shore is the town of Hale‘iwa, named for an inn that was built in the area in the early 20th Century. For the full mood, pop on the song Hale‘iwa Hula

by Amy Hanaiali‘i while cruising through the town center. It’s best to visit before noon—any later and the tour buses from Honolulu start rolling in and the line at Matsumoto Shave Ice starts to get long (those in the know ask for vanilla ice cream and azuki bean added to their shave ice).

Yamaguchi opened his first restaurant on O‘ahu in 1988, and Beach House is a newer incarnation with some inventive new dishes, but diners familiar with Roy’s cuisine will still find favorites like his Twice Cooked St. Louis Style Ribs, and Misoyaki Deepwater Black Cod, which are ideally capped off with either Molten Chocolate Cake (a Roy’s signature) or the luscious Caramelized Pineapple Butter Rum Cake.

The best north shore dining experiences, however, are casual ones. Right across the street from Turtle Bay is the resort-operated Kuilima Farm.

Reclaiming land that was until recently a junkyard, farmers are working to reintroduce traditional native plants that help preserve the environment and the soil and act as windbreaks, in addition to providing produce for meals, cocktails, and even spa botanicals for the resort. Stop into the farm stand to pick up some fresh fruit or vegetables grown directly behind the stand, or try prepared products like banana lumpia (deep-fried banana spring rolls) or even more shave ice.

When not spending time lounging on beaches like the aptly named Sunset Beach, check out the nature preserve at Waimea Valley. The ¾ mile walk from the Visitors Center to Waimea Falls is paved, and winds through grove of cultivated indigenous plants.

There are also Hawaiian cultural sites where docents offer demonstrations and explanations of how Native Hawaiians lived in the valley and the surrounding regions before European contact.

Visitors can either pay admission and walk up to the falls themselves, or they can pre-book a cultural or botanical tour to reach the falls in a golf cart with full narration from a guide. Whether you choose to walk or take a tour, the falls are open for swimming if conditions allow.

In the evenings, Toa Luau at Waimea Valley offers a traditional luau experience on the lawns at the visitor’s center. It should be noted that like other luau in the Hawaiian Islands, they should be approached more as a survey of pan-Polynesian culture, and understood that luau in their modern format aren’t directly related to any Native Hawaiian cultural practice—they were developed in the mid-20th Century to appeal to visitors to the islands. That said, Toa Luau and their compatriots also put on a good, entertaining show, and they’re not stingy with their mai tai pours—all but promising an entertaining show.

Tourist days on O‘ahu’s North Shore are a curious paradox—they feel long and languid, but they also seem to float by quickly. Even during an extended stay, that last coffee from the Ho‘olana coffee shop at the Ritz-Carlton, or that last cookie from the club lounge, or that last dip in the Pacific Ocean will have arrived before you know it, and it’ll be time for a warm a hui hou from the staff. While Aloha is a fond farewell, a hui hou is also a common goodbye in these islands—literally meaning “until next time”—portending that most coveted of activities among departing tourists: a return visit.

L u a u h a w a i i a n f i r e d a n c e r s. To u r i s t a t t r a c t i o n i n H a w a i i . Tr a d i t i o n a l p o ly n e s i a n d a n c e .

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FITNESS

Spring into Fitness: 3 Essential Exercises to Get Ready for Summer STORY BY BRYCE CORNELL

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FITNESS As the seasons shift and warmer days approach, now is the perfect time to refresh your fitness routine. Whether you’re looking to build strength, increase endurance, or shed a few extra pounds, these three fundamental exercises will set the foundation for a fitter, more active spring and summer.

1. Push-Ups A timeless upper-body move, push-ups strengthen the chest, shoulders, triceps, and core. They also improve posture and stability, which benefits everything from daily activities to sports performance. Modify on your knees if needed and aim for three sets of 10–15 reps.

2. Plank Holds Core strength is essential for overall fitness, and the plank

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is one of the best ways to develop it. Holding a strong plank position for 30–60 seconds engages the entire midsection, improving stability and reducing injury risk.

3.Bodyweight Squats Squats are a powerhouse movement for building lower body strength and improving mobility. By working the quadriceps, hamstrings, and glutes, they help you move more efficiently—whether on the golf course, the hiking trail, or just enjoying the outdoors. Perform three sets of 12–15 reps, keeping your chest up and knees tracking over your toes.

Incorporate these exercises into your routine to build strength and endurance, setting the tone for an active and energized summer ahead!

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YOGA

YOGA FOR SPRING:

Flexibility & Balance for Golfers STORY BY MONA JOON

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Downward Dog This classic pose stretches the hamstrings, calves, and shoulders while strengthening the arms and core. It improves flexibility in the posterior chain, helping golfers achieve a fuller, more fluid backswing.

Seated Spinal Twist Twisting poses improve rotational flexibility, a crucial element for maximizing your golf swing.

Sit with one leg bent over the other and twist toward the raised knee, keeping the spine tall. This stretch enhances mobility and reduces tension in the lower back.

Chair Pose A great way to strengthen the legs, core, and lower back, Chair Pose mimics the athletic posture of a golf stance. Hold this pose to build endurance and improve stability in your setup.

This spring, bring fresh energy to your game with yoga—your body (and scorecard) will thank you!

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YOGA

As the days grow longer and the fairways become greener, spring is the perfect time to refresh both your game and your body. Yoga enhances flexibility, strength, and balance—three key components of a smooth, controlled golf swing. Whether you’re looking to add power to your drive or refine your posture, these poses will help optimize your performance on the course.

PUTT FOR DOUGH

Navigating the Market in 2025: Where Should You Put Your Money?

STORY BY CHANDLER DAWSON The U.S. stock market remains volatile as investors react to economic shifts, interest rate decisions, and inflationary pressures. While tech stocks have fueled recent gains, rising bond yields and geopolitical uncertainties create a mixed outlook. Investors must consider their risk tolerance and investment horizon when positioning their portfolios.

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For the Aggressive Investor:

Risk-tolerant investors looking for highgrowth potential may focus on technology, artificial intelligence, and emerging markets.

Companies leading in AI, cloud computing, and renewable energy present long-term upside despite short-term volatility. Small-cap stocks and cryptocurrencies could also provide substantial returns but come with higher risks. Aggressive investors might use options trading or leveraged ETFs to capitalize on market swings but should be mindful of risk exposure.

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For the Conservative Investor:

Those seeking stability amid uncertainty may prioritize defensive sectors like healthcare, consumer staples, and utilities, which tend to perform well during economic downturns. Highyield bonds, dividend-paying blue-chip stocks, and fixed-income investments offer consistent returns with less volatility. Additionally, conservative investors may look to increase their cash reserves in high-yield savings accounts or CDs, providing liquidity and security while earning modest returns.

Regardless of risk preference, diversification is key. A blended approach that balances high-growth opportunities with stable, income-generating assets can help manage risk while capitalizing on market trends. Investors should remain patient, stay informed, and consider dollar-cost averaging to reduce the impact of short-term market fluctuations. Consulting a financial advisor can further refine strategies based on personal financial goals and market conditions.

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GOLF FASHION

Tee Off in Style Golf Fashion That Keeps You Cool & Stylish STORY BY ALEJANDRA AGUILAR

As the days get longer and the temperatures rise, it’s time to refresh your golf wardrobe with pieces that keep you cool, comfortable, and undeniably stylish. Spring and summer golf fashion isn’t just about performance— it’s about making a statement on the course.

For men, PXG’s floral golf shirts are the perfect mix of bold and breathable. The lightweight fabric ensures you stay cool under pressure, while the vibrant pattern adds personality without being overpowering. Paired with PXG’s performance shorts, this look is effortlessly sleek, giving you the freedom to move while keeping your style sharp.

For women, Nevermindallgolf is bringing the heat with a striking red skort and matching top. This bold ensemble isn’t just eye-catching—it’s designed for serious play. The moisture-wicking fabric keeps you dry, while the flattering fit ensures comfort through every swing.

It’s the perfect combination of fierce and functional, proving that golf fashion can be both stylish and performance-driven.

This season, embrace breathable fabrics, bold colors, and tailored fits that move with you. Whether you’re teeing off or sinking the final putt, looking and feeling your best will always give you an edge on the course.

Written by: Alejandra Aguilar @golfmami_ www.mamiunlimited.com Model credit: Colin Blake Sonnier @colinblakesonnier

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DRIVE FOR SHOW

If you thought electric sedans had reached their peak, think again. The 2025 Lucid Air Sapphire isn’t just another high-performance EV, it’s an engineering masterpiece that blends mind-blowing speed with unmatched luxury. Lucid has thrown down the gauntlet, and even the fastest Teslas and German super sedans should be taking notes.

PERFORMANCE - FASTER THAN FAST

2 Lucid Air

The Air Sapphire boasts a three-motor setup pushing out an astonishing 1,234 horsepower yes, you read that right. That translates to a 0-60 mph time of 1.89 seconds, making it one of the quickest production cars ever built. It even outpaces some hypercars while offering a level of comfort they could only dream of.

But it’s not just straight-line speed where the Sapphire excels. Thanks to torque vectoring and advanced suspension tuning, this super sedan grips the road like a track weapon. Whether you’re taking on tight corners or hammering down a straight, it feels incredibly composed.

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Lucid didn’t sacrifice refinement for speed. The cabin is a masterclass in modern luxury, featuring ultra-premium materials, next-gen technology, and a futuristic yet inviting design.

The seats are both supremely comfortable and supportive, making it easy to enjoy long-distance drives or high-speed blasts alike.

2025 r Sapphire

DRIVE FOR SHOW

LUXURY – FIRST CLASS EVERYTHING

The infotainment system is sleek, responsive, and intuitive, with a massive, curved OLED display that provides a seamless experience.

And let’s not forget Lucid’s DreamDrive Pro, one of the most advanced driver-assistance suites in the industry.

RANGE & CHARGING NO COMPROMISES Even with all that power, the Sapphire still delivers an estimated 427-mile range—a number that puts many EVs to shame. And with Lucid’s 900V fast-charging tech, you can gain 200 miles of range in about 12 minutes. That’s faster than most people can grab a coffee.

VERDICT - THE KING OF SUPER SEDANS The 2025 Lucid Air Sapphire is more than just an ultra-fast EV, it’s a game-changer. It balances blistering speed, cutting-edge technology, and world-class luxury better than any car in its class. At around $250,000, it’s not cheap, but for those who want the pinnacle of electric performance, the Air Sapphire is in a league of its own.

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A Coastal Classic STORY BY TERESA K. TRAVERSE

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Santa Monica based Elephante arrives and wows diners in Scottsdale with dynamic Italian fare and a chic atmosphere.

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JAKOB LAYMAN

Fr o z e n C o c k t a i l . t’s Friday night at Elephante, and the restaurant is buzzing. When we left around 9 p.m., the music was thumping, and the crowd was as lively as ever—signaling that Scottsdale’s latest hot spot had truly lived up to its hype.

Elephante first opened in Santa Monica back in 2018 to great fanfare. For starters, the setting is hard to beat. Elephante’s Santa Monica location is a rooftop bar and lounge that overlooks the beach.

The hot spot is known for being one of the toughest reservations to score in Los Angeles, especially on the weekends. Elephante also has somewhat of a celebrity following. This makes total sense seeing as star DJ Steve Aoki is a partial owner.

Elephante’s Scottsdale location opened its doors in December of 2024 at Scottsdale Fashion Square. In recent years, the sprawling retail destination has transformed itself into a more luxurious spot with the opening of plenty of designer boutiques and high-end restaurants. Elephante is a part of that and is the first of three restaurants (the others are seafoodcentric Catch and Taiwanese restaurant Dai Tai Fung) slated to arrive in the corner of the mall that was formerly dominated by a three-story Crate & Barrel.

Elephante is from Nick Mathers of the Los Angeles-based Wish You Were Here Group. Much like its California location, Élephante’s Scottdale outpost strives to transport guests to Pantelleria and the Aeolian islands off the Sicilian coast, according to a press release.

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“We always aim to make guests feel like they have escaped to somewhere else for a moment. To accomplish this, the space needs to feel authentic. We custom designed every aspect of the space and each piece of furniture in-house. We imported the carrera tile from Italy and flew in artists from around the world to make the artwork, macramé and tapestries onsite,” says Mathers.

The restaurant has a grand entrance that’s just off Camelback Road. The island vibes are immediate from the get-go. Elephante features mostly all-white walls, hanging light fixtures, wood tables, tapestries on the walls, handmade vases in alcoves and lush greenery located both inside and outside. During the daylight, the expansive windows let in an abundance of light shine in and can be opened to let in fresh air when the weather’s good. At night, the restaurant becomes a sleek space with mood lighting and a well-lit bar that serves as the restaurant’s centerpiece.

When we finally sat down at a twotop table by those expansive windows, we decided to start one of Elephante’s signature starters: the whipped eggplant topped with olive oil. The dip is served with warm, puffy pucia bread hailing from Italy’s Puglia region that diners can deflate with a fork. Although the dip resembles hummus and is a similar color, it somehow tasted both creamier and lighter than its chickpea counterpart. I’d order this starter every time I paid a visit to Elephante, and it’s easy to see why it’s so popular. We also enjoyed five different

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Being an Italian restaurant, we just had to order pasta. We opted for the ragu bianco and gemelli scampi. The ragu bianco featured cavatelli and Italian sausage that were topped with healthy dusting of pecorino and finished with a sprinkling of fennel pollen. On a chilly winter night, this hearty dish warmed us up. The thick cavatelli pasta noodles were complemented by the savory cheese and spicy sausage. The gemelli scampi dish featured striking black squid ink pasta served with chopped shrimp, tomato, chili for a dash of spice and finished with a splash of rose.

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Whipped Eggplant & Puccia.

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JAKOB LAYMAN

mascarpone and Prosecco arancini or fried rice balls served with a melon passato or strained tomato puree. The arancini were crisp and hearty and dusted with shreds of caciocavallo or an Italian cheese made from cow’s or sheep’s milk.

JAKOB LAYMAN

We wrapped up our meal with two different desserts. The round chocolate torta was a thick, unbelievably rich dessert topped with creamy mascarpone and savory salted caramel to finish. But the real star of the dessert menu is the pistachio sundae. Piled high, this epic sundae features vanilla soft serve, caramelized phyllo, pistachio caramel, pistachio marshmallow and honeycomb. I’m not sure how the staff pulled this off, but the thick soft serve was ultra creamy and somehow didn’t melt quickly like soft serve typically does. Each bite was perfectly complemented by the crunchy crumbled pistachio nuts, caramel, marshmallow and honey.

Assuming you like the taste of pistachios, this is a can’t-miss dish.

Like most trendy restaurants, Elephante has an extensive craft cocktail menu. When it came time to order, we selected the namesake Elephante. This cocktail was a blend of passion fruit, lemon, almond orgeat, Montenegro and Calabrian chili. Diners chose a spirit for their libation, and we opted for gin. The yellow colored libation was served with a slice of orange and topped with an orange flower for a true tropical feel. This the kind of drink you’d love to sip when sitting on a beach—it tasted light yet spicy. The drinks menu is rounded out by a selection of classic cocktails, beer, non-alcoholic offerings and red and white wines. There’s also some decidedly fun options on this menu.

Customers can order five different espresso martinis and even get a flight in addition to some slushies or frozen drinks or even order a punch bowl filled with their choice of a shaken cocktail.

In keeping with its on-trend vibe, Elephante also features a chic cocktail bar called Bar Bambino. Guests will line up outside the door just to get in this unique-to-Scottsdale cocktail bar. Guests access this spot by walking down a short hallway with an entrance right beside Elephante’s main one. Once inside, Bar Bambino features a bronze-scallop bar, a mirrored ceiling, a disco ball and a massive chandelier in a dimly lit bar. We popped in briefly after dinner, and it was hopping. A live DJ was spinning, and the crowd was as chatty as can be. Cocktail attire is required. One highlight is the bar’s signature cocktail cart service. Guests also can enjoy martinis prepared tableside and served with elevated offerings like caviar. Guests can pair their drinks with lobster rolls, tuna tartare, arancini and caviar toast, among other high-end food options.

We left Elephante on a Friday night feeling satisfied and positive that this new hot spot has found a home in Scottsdale’s lively dining scene.

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Want All the Accessibility and Excitement of TGL in Your Own Home?

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STORY BY MARC HALL

Big-time spectator golf’s shiny new toy, Tomorrow’s Golf League (TGL) - which showcases teams of three well-known professional golfers facing off in a state-of-the-art 250,000 square foot indoor golf arena with a seating capacity of 1,500 - debuted on ESPN in January to an audience of nearly 1 million television viewers. The involvement of big-time stars like Tiger Woods, Rory McIlroy, Justin Thomas, Rickie Fowler, Max Homa, Kevin Kisner, Justin Rose, Sahith Theegala, and Collin Morikawa has pushed curiosity about the indoor league into overdrive. The format might need a tweak or two, but the format looks to be here to stay.

rime time professional golf on a weeknight was a calculated risk, to be sure, but with a couple of dozen of the PGA Tour’s most recognizable and popular players appearing in a fastpaced, tech-powered fun-focused version of the royal and ancient sport, TGL has a puncher’s chance to capture a new and enthusiastic audience and make the game’s professional tours a more inviting and inclusive draw.

To the naked eye, TGL, contested on a dazzling indoor golf stage, is definitely a more energetic presentation than the buttoned-up, genteel week-to-week golf tournaments we have been accustomed to watching. TGL matches are played in a purpose-built man cave on steroids. The SoFi Center in Palm Beach Gardens, Florida, is slightly smaller than an American football field and loaded with tech-infused indoor golf bells and whistles.

Players hit toward a mammoth 53 ft by 64 ft video screen that, through proprietary software links real-time launch monitor data on each golf shot and to the GreenZone, a 41-yard diameter rotating turntable with a synthetic put-

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ting green and real sand bunkers.

Even the hitting zones are one of a kind. The Shot Boxes consist of real-world playing surfaces for tee shots and approach shots. The teeing areas feature real grass hitting areas, one with longer grass and one with closely cropped grass. The gameplay is infused with constant movement, quick breaks between shots and engineered lighting and pulse-pounding music that serves as a constant reminder that this is not granddad’s golf match we’re watching.

Whether more viewers begin to connect with the players in a more meaningful and engaging way remains to be seen, but the arena itself, locked and loaded with indoor golf’s most advanced technology, is the unexpected star of the broadcast. The giant video screen today’s top pros hit into in TGL matches is a constant reminder of how far indoor golf technology, simulators, launch monitors and overhead projectors have come in recent years.

Home simulator installations are at an all-time high and the scalable options for making one’s indoor golf dreams a reality on any variety of scalable budgets suddenly seem endless.

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WHAT ABOUT US AT HOME?!

You could not fault viewers if they find themselves watching TGL and getting the itch or the curiosity to explore an indoor golf space of their own. The Indoor Golf Shop - ShopIndoorGolf.com - is the leading manufacturer of indoor golf equipment and home to the largest selection of residential and commercial indoor golf products online. Our team has helped indoor golf clients of every budget with every room type (even garage and basement spaces) find the ideal simulator for their space, desires, and budget. Any questions a first-time simulator, launch monitor, simulator screen or enclosure customer might have, we take pride and pleasure in helping problem-solve with the goal of turning your indoor golf dreams into a reality.

While TGL takes the proportions and gami-

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fication of indoor golf to an extreme, it’s still extremely accessible for a wider-than-ever range of consumers to have a home simulator, play their favorite courses at home, practice to get better, entertain friends and family and even play a variety of other sports in addition to indoor golf. Once you’ve hit into a sim off of The Indoor Golf Shop’s true-to-golf, ultra-realistic Sigpro Softy Hitting Mat or entertained guests inside your very-own purpose-built SigPro Enclosure, you’ll know your passion and enjoyment for golf will have reached an alltime high. There’s really nothing like it.

We’re your best and most efficient source for launch monitors and full golf simulator systems from tops brands like Trackman, Uneekor, Foresight, Garmin, Bushnell, Flightscope, Pro Tee, Full Swing, and Tru Golf.

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MAKE THE DREAM A REALITY The Indoor Golf Shop is the DIYer’s best friend when it comes to indoor golf simulator projects. “A lot of people are intimidated by the process and think it’s going to be overly complicated,” says Indoor Golf Shop Founder and CEO Rene Delgado. “But at least with our simulator box-type solutions, everything we manufacture, and design is meant to be set up and installed by a customer in under an hour.

Our enclosures, our frames, are push-button connect, color coded, and amazingly simple to put together. You can put it up within 20 minutes. One person can do it. We’ve tried to make it as easy as possible for customers to do it on their own.” And whichever company you choose to buy components from, make

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sure they have a support team that can help walk you through each installation step over the phone. Some can even remotely connect to your computer and calibrate the system.”

With 2.4 million new golf participants in the U.S. since the pandemic and more than 33 million total playing non-traditional (TopGolf or indoor golf) in addition to the 27 million avid golfers in America, that’s a lot of folks who might be wondering - TGL-inspired or otherwise - what it takes to have indoor golf in their homes. We love those conversations.

Contact at ShopIndoorGolf.com to talk about the golf simulator space of your dreams.

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No Stress Texas Fun Driftwood Golf & Ranch Club delivers the recipe for the ideal club

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STORY BY MIKE BAILEY f you could build your own golf club with an unlimited budget, what would you include?

For starters, a championship golf course in a great setting with a variety of holes that will keep your interest for four-plus hours. It would probably include outstanding practice facilities with a short-game area and expansive range where you could practice every shot you might encounter on the golf course.

You’d certainly want a cool clubhouse with outstanding food and drink. And while we’re at it, why not make that available on the course at several locations, too?

And to heck with tee times. You’d want to play this course any time you want, on a whim perhaps. Just show up, see who’s there, and let it fly.

In a nutshell, that’s the simplified version of what the golf experience is like at Driftwood Golf and Ranch Club, one of the latest Discovery Land Company’s exclusive international communities. It’s located about 25 miles south of Austin, on the doorstep of the Texas Hill Country.

P r a c t i c e Fa c i l i t i e s.

That championship course we’re referring to is a Tom Fazio gem that’s really playable by all levels of golfers. With six sets of tees that can be stretched to more than 7,700 yards, it can test the best. Every once in a while, you’ll be reminded that this course attracts some of the best talent in the game, both past and present.

But more than likely, you’ll see all kinds of players, including couples, just relaxing, usually not in a hurry, enjoying the day and the amenities.

There are several movers and shakers behind Driftwood Ranch, but one important figure that seems to embody the spirit of the place is Brent Buckman. Having just been inducted into the Texas Golf Hall of Fame, Buckman has been a longtime Austin area icon. With more than 40 years as a PGA member, Buckman worked at facilities like Onion Creek Country Club, Barton Creek, and Spanish Oaks. He was also known for his work with the George Hannon Association (Hannon is the former longtime coach of the Texas Longhorns golf team), helping to raise more than $600,000 in golf scholarships.

A few years ago, Buckman headed west to work at Madison Club in La Quinta, Calif., but his heart was always in Texas. Ac-

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cording to head pro Tim Phelps, Buckman was approached by some “Texas big dogs,” who told him about some land just southeast of Dripping Springs.

They told him it could be developed into something really special.

“So Mr. B brought it to the attention of our (Discovery Land Co.) chairman, Michael Meldman, and that was kind of what started the whole thing,” Phelps said.

Construction began on the course in 2019, and by October 2021, nine holes opened, although Phelps said they probably could have opened the entire course. After all, it was sodded with big rolls of Zeon Zoysia grass as each hole was built, so it was basically ready to go. The greens by the way, are 007 bentgrass, which is more heat tolerant than most. The openness of the course helps

18th Hole. in that regard, too, although fans are used during the hottest months.

From the inviting, modern clubhouse with its garage doors that can open up the whole facility to its pristine practice facilities that include a six-acre “short-game park” you might not want to leave, the golf experience at Driftwood is special from the get-go.

It can begin with a snack, drink, or meal in the Golf House, where the food and beverage program is headed up by Executive Chef Jim Tripi, who takes advantage of what they grow at Driftwood for a true farm-to-table experience.

There are essentially three incredible comfort stations throughout the course, each one different, each one offering cocktails and drafts, an incredible selection of snacks (many of them healthy), even a salad bar, and of course, barbecue. There’s no hurry, so you might even stop for a while, play a game of cornhole, and let other groups play through if you like. At Driftwood, pace of play is negotiable.

As for the course, the conditions are flawless, the holes are all interesting, and fairways are generous for the most part.

The course naturally has state-of-the-art ir-

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rigation and was sand-capped for quick drainage.

There are plenty of bunkers, as you might expect in a Fazio design, but they aren’t as cavernous as they tend to be on some of his other designs.

“It’s not overwhelming,” Phelps said. “A lot of time with Fazio courses I’ll say they are easy bogeys and tough pars, which the farther you play it back here, you can definitely run into that.”

The front nine might be more gettable than the back, the latter of which has seven holes where water, streams, or wetlands can come into play. The finishing stretch is particularly challenging, starting with the 605-yard, par-5 15th with water down the right side. The 16th is a long dogleg right par 4, while the 17th is a par-3 over water that can play as long as 255 yards. The course ends with a 480-yard par 4 that winds left to right around a lake.

One of the most appealing aspects is that the course is rarely busy. These days, it does around 50 rounds a day. It can get quite busy, however, before a home football game for the Longhorns.

“The Friday before Georgia played UT at home, we did 157 rounds,” Phelps said. “But it flows, even without having tee times. We’ve got such a great

culture here that you’re not running people over to get to the first tee.”

As you might have guessed already, there’s a lot more than golf at Driftwood. The 800-acre-plus development is divided into two sides. There are about 130 lots on the Ranch Parcel, where the golf course is, and more than 200 on the Creek Side, which is where you’ll find The Farm and the field, where chickens, goats, and donkeys roam, as well as The Greenhouse that even host dinners.

There’s also a large fitness center, hiking and bike trails, vineyards. The Pool Complex has multiple pools, a 22-foot waterslide, and a lazy river.

The Racquet Center includes four padel courts, six pickleball courts, and a tennis court. And just for good measure, there’s a baseball diamond, which is perfect for the kids and the kids in all of us.

But perhaps one of the coolest amenities is several miles north in the city of Austin. Discovery Land Co.’s first private city club is called Driftwood Downtown, a great hangout, where members can work or play. It has a tap room, golf simulator, pool table, live music, and a private rooftop, where members and guests can enjoy a beverage or two, overlooking the capital city skyline.

T h e Po o l C o m p l ex , T h e R a c q u e t C e n t e r, a n d l a z y r i v e r.

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Game Changer

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Just in time for its 60th anniversary, Hawaii’s Mauna Kea Resort has unveiled a newly renovated seaside golf course.

STORY BY TERESA K. TRAVERSE PHOTOS COURTESY OF MAUNA KEA RESORT

awaii’s Mauna Kea Beach Resort has plenty to offer vacationers. One of the resort’s main attractions its historic and award-winning golf course that has been refreshed as part of the hotel’s sweeping $200 million renovation. Take a closer look at this updated golf course and the three hotels that make up the entire property.

The Unparalleled Golf Course

Hole 3.

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Unveiled right before the 2024 holiday season, the Mauna Kea Golf Course is one of a kind. The course is on the Big Island’s Kohala Coast, which is notable for its pristine beaches and golf courses. For starters, the views of Hawaii’s lush rolling green hills coupled with the deep blue ocean nearby are a site to behold. The third hole, par three of the 18-hole golf course has an iconic view of the sea and claims to be one of the most photographed in the entire world. Acclaimed golf course architect Robert Trent Jones Jr. led the course upgrade. It originally opened on Dec. 10, 1964 and was created by Robert Trent Jones Sr. When it made its debut in the 1960s, the course was the island’s very first resort course. It was built on top of a black lava field that still kisses the ocean even today. Another remarkable feature? This golf course is the only one in the world to feature the combined vision of the Jones family—Robert Trent Jones Sr., Rees Jones and Robert Trent Jones Jr.

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Hole 2.

M a u n a K e a B e a c h Re s o r t P i c k b a l l c o u r t s.

Hole 7.

“The Mauna Kea Golf Course has long been hailed as one of Hawaii’s top courses, with a deep history and cultural connection to the island,” said Kansas Henderson, hotel manager of Mauna Kea Beach Hotel, in a press release. “With this renovation, we’ve elevated the course to new heights, while honoring its legacy. By working alongside its original designer’s son, Robert Trent Jones Jr., we’ve ensured the updated course remains true to his father’s original vision and continues to be one of the most celebrated in the world. From its breathtaking cliffside views to its thoughtfully enhanced features for better playability, the course is a true celebration of golf’s enduring spirit and the iconic allure of Mauna Kea Beach Hotel.”

Golfers have plenty to look forward to at this pre-

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Mauna Kea Beach Hotel. miere golf destination that is celebrating its 60th anniversary. The course is known for being challenging but approachable and frequently ranks as one of the top public courses in the entire country. It now features seashore paspalum grass, known for its lush appearance and suitability for tropical climates, ensuring optimal playing conditions year-round. Bunkers have been redesigned to improve playability, provide a challenge and blend in with the environment. The refreshed golf course also has eco-friendly features. These include water conservation efforts using drought-tolerant aforementioned paspalum grass, native landscaping and eco-friendly management practices to help preserve the surrounding environment.

Modern amenities include a state-of-the-art, full-service pro shop, a practice range, professional lessons from onstaff PGA pros and GPS-equipped carts. The course’s signature beverage cart serves blended cocktails along with wraps, sandwiches and wraps. Guests are required to wear golf appropriate attire while on the course.

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The Hotels The Mauna Kea Resort is comprised of three different hotels: the Mauna Kea Beach Hotel, an Autograph Collection, The Westin Hapuna Beach Resort and Mauna Kea Residences. Here’s a closer look at all three properties. The Mauna Kea Beach Hotel, an Autograph Collection, was developed by Laurance S. Rockefeller as the first resort on the Big Island. The hotel features a total of 252 guest rooms and suites along with four restaurants. Located on the property’s main tower on floors five through eight, ocean view rooms feel soothing. Guests can look forward to a contemporary design complete with neutral colors throughout and marble countertops in the bathrooms that come complete with a shower and a bathtub. The highlight of these rooms, naturally, are the ocean views that guests can soak up on their very own private outdoor lanais. The Golf Vista rooms serve up views of the hotel’s lush, green golf course and the nearby Kohala Mountains.

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The Golf Vista Deluxe rooms feature two furnished balconies, double vanities, a luxe, deep soaking tub and plenty of closet space.

The on-site Mauna Kea Spa by Mandara features five treatment rooms and a couples suite. Spa guests can book outdoor cabana massages so they can relax in the great outdoors. The resort also includes an extensive collection of Asian and Pacific art and the award-winning Seaside Tennis Center, featuring nine oceanfront tennis courts and eight pickleball courts.

The Mauna Kea Beach Hotel’s sister property, the Westin Hapuna Beach Resort features 246 guest rooms and suites.

The property is located on the white sands of Hapuna Beach. At half a mile in length, Hapuna Beach is noteworthy as one of Hawaii’s largest white sand beaches. That pure white sand beach coupled with bright, blue water is a small slice of paradise. Hapuna Beach is home to a snorkeling area called Turtle Point where you can often see turtles, naturally, along with other colorful reef fish.

The Westin also features the 18-hole Hapuna Golf Course that features stunning views of greens paired with a dark lava field. From the magnificent entrance flanked by tall palm trees, visitors can look forward to a grand experience. In keeping with Westin’s dedication to wellness, rooms are designed to allow guests to fully relax. Bedrooms feature white and blue carpet, dark blue walls behind the Westin Heavenly bed and a bathroom outfitted in mostly marble. The ocean view rooms give visitors the chance to open up lanai doors so they can listen to the waves crashing and feel the breeze coming in. The double doors with wooden slats that open to the fresh air give guests privacy but also let the air in. Guests can take a dip in two pools—including an adults-only infinity pool overlooking the beach along with a 6,800-square-foot family pool. Reserve private cabanas at both pools for a more exclusive experience. At the Hapuna Spa by Mandara, guests can indulge in a variety of massages, body treatments, aromatherapy and skincare largely inspired by Hawaiian and Balinese treatments.

dulge in Mediterranean-inspired cuisine.

Ikena Landing serves up views of the beach and palm trees along with a variety of breakfast dishes like made-to-order omelets. Just a few steps from the ocean, Naupaka Beach Grill offers beachside views with plenty of fresh, coastal fare to match. Diners can dive into fried coconut shrimp, an ahi poke bowl and a fresh catch sandwich that features, you guessed it, a grilled wild catch in between a toasted brioche bun. The hotel’s casual Piko Coffee+Bar features breathtaking views along with java made from 100 percent Kona coffee to perk you up in the morning. Piko customers also can enjoy plenty of light snacks and grab-and-go options. The Westin’s restaurants are committed to sustainability. They source 85 percent of the protein, dairy and produce from local purveyors. Westin guests can dine at the Mauna Kea Beach Hotel’s four restaurants too.

Travelers looking for an upscale, private experience can find it at the Mauna Kea Residences. Guests can book accommodations ranging from studios to five-bedroom villas.

Best of all? Residences guests can enjoy amenities at both The Westin Hapuna Beach and the Mauna Kea Beach Hotel. Given the truly tropical setting, the pristine destination golf course and luxe lodging options, guests of the Mauna Kea Beach Resort’s three properties are guaranteed to make lasting memories during their time spent in Hawaii.

The Westin is home to four restaurants.

At Meridia, guests can watch spectacular sunsets overlooking the beach as they in-

We s t i n H a p u n a B e a c h Re s o r t .

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The only Korean steakhouse to ever win a Michelin star will arrive in at The Venetian Resort Las Vegas in 2025 n a city chock full of anticipated restaurant openings, a place like Cote manages to stand out. Cote is the only Korean steakhouse in the United States to win a coveted and prestigious Michelin star. Cote is slated to open in the Waterfall Atrium at The Venetian Resort Las Vegas in 2025 as part of the resort’s $1.5 billion reinvestment project. The Vegas location is the storied brand’s first West Coast location. Cote currently has locations in New York City, Miami and Singapore. The New York City outpost was Cote’s first, and it opened its doors in 2017.

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Coming Attraction:

Cote Sizzles STORY BY TERESA K. TRAVERSE

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PHOTO CREDIT:COTE

Cote is a blend of both Korean barbeque and an American steakhouse—a formula that’s proven to be a success. Being a steakhouse, Cote takes great pride in its stellar beef offerings. Everything on the menu is USDA Prime or part of the top 5% of American cattle. Cote serves A5 wagyu from Kobe, Sendai and Miyazaki in addition to 45, 90 and 120-day aged steaks. Cote enthusiasts can find some of the brand’s signature food items at the Vegas outpost. For instance, guests can sink their forks into the Butcher’s Feast, a plate that comes complete with four cuts of the highest quality beef served on a wood block. In keeping with Cote’s Korean steakhouse feel, The Butcher’s Feast is typically served with traditional Korean fare like white rice, radish kimchi and Napa cabbage kimchi. The Steaks & Eggs dish matches Cote’s overall upscale and approachable feel.

The plate features hand-cut filet mignon tarte accompanied by Kaluga hybrid caviar and milk toast. The Legend of the Seven Jades is quite the show-stopper. Various raw offerings like bluefin

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tuna, uni, beef tartare and rainbow trout roe are all served in light green jade glassware and served alongside upscale accompaniments like pickled mustard seeds and crème fraiche. Diners also can enjoy drinks from the concept’s extensive award-winning 1,200 plus label wine list.

PHOTO CREDIT: WORLD RED EYE

Butcher’s Feast (Feast of USDA Prime & American Wagyu Beef and Banchan).

Founder & CEO Simon Kim

Designed by David Rockwell and Rockwell Group, the space will nod to Cote’s other locations. Fans of the restaurant will recognize the dramatic lighting, an in-house dry-aging room and in-table smokeless grills. The atmosphere is both upscale and fun. A server prepares meat on

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the grill built into the table to ensure all the meat is as fresh as can be. The grill also encourages chatter and lends a more casual feel to the entire experience. But the restaurant’s location at The Venetian will feature plenty of Las Vegas glamour. The main dining room is a dynamic tiered dining area inspired by a theater in the round. Cote will also feature skybox private dining rooms, a central bar, immersive lighting and a DJ booth, among other Vegas-specific design details.

“Opening a COTE in this entertainment epicenter is more than just any traditional opening—it’s a triumphant homecoming,” says Kim, in a press release. “While COTE Korean Steakhouse is a concept I created in New York City, the pulsating energy, music and entertainment of Las Vegas has always been intertwined in our brand’s DNA, and we’re taking that to the next level with this opening. I’m honored to collaborate with The Venetian Resort on our first West Coast location and thrilled to be partnering again with David Rockwell as we aspire to create the most iconic Las Vegas restaurant the city has ever seen. We’re taking our endless emphasis and focus on excellence in gastronomy and hospitality and amplifying the entertainment angle to the fullest extent to create something the city can be proud of, and I can’t wait to bring it to life.”

PHOTO CREDIT:COTE

Cote’s Vegas location was a natural fit for the restaurant. Simon Kim, founder and chief executive officer of Gracious Hospitality Management, actually attended the University of Nevada, Las Vegas. His first job in hospitality was in Sin City. Kim was born in Seoul and dreamed of opening an innovative Korean restaurant.

Bone-in Ribeye.

Cote is an important addition to the Venetian, which is gearing up to make a splash in a glittery city.

“We’re proud to welcome Cote, and it’s an honor for The Venetian to be the flagship location for Cote’s highly anticipated West Coast debut,” said Patrick Nichols, president and chief executive officer of The Venetian Resort Las Vegas. “Cote’s arrival further cements our position as the leader in chefdriven restaurants and world-class culinary experiences on the Las Vegas Strip and exemplifies a new era for The Venetian.”

The Venetian Resor t Las Vegas.

When it opens this year, Cote will likely be one of the hottest spots in town that’s likely to wow. Diners should take note.

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TRAVEL

Desert Mountain STORY BY ART STRICKLIN

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SCOTTSDALE, Ariz. – Long before the Phoenix area became known as the Valley of the (golfing) Sun with links options of all shapes and sizes much like an overstuffed public and private green grass golfing buffet, there was Desert Mountain Club.

The vast 8,300 acres private golf facility which includes six Jack Nicklaus golf coursesalong with a 54-hole short course along and countless restaurants, practice areas and clubhouses stands as a shining example of outsized vision and brilliant execution.

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It started out as in 1986 by Lyle Anderson, who is a pretty well-known developer, especially here in Arizona.. He kept buying more and more land so the original property wasn’t as big as the 8,300 acres that it is today.,” said Desert’s Mountain John Roumas Anderson had previous golf community experience elsewhere so when he started purchasing pieces of an Arizona cattle ranch in what was considered remote Scottsdale, miles from downtown Phoenix, he had experience if not a ton of true believers He convinced his friend, designer and world famous golfer Jack Nicklaus to design a his first golf course with a signatural twist “He came up with the idea of having a course with two greens per hole and basically two different colored flags so you could play the course in a variety of combinations. When he proposed it to Nicklaus, the designer, he told him he got the idea from St. Andrews, Scotland, which is famous for its many double greens,” said Roumas.

Needless to say, Nicklaus was a bit dubious when he first heard the idea.

It’s literally separate greens with a white flags and the yellow flag so you can play basically two completely different courses on the same golf course with the yellow flags offering a much greater challenge. The white flags where much easier so depending on your golfing ability , there are thousands of different combinations.

Nicklaus told Anderson it was basically a crazy idea. However he agreed to do it and then he told his friend, ‘if the local golf community likes the idea, then Jack was going to take credit for it, if they hated the idea that he was going to say it was Lyle Anderson’s idea’ As history has proven Desert Mountain members loved the idea and the partnership was on to build a private golf community like none other in Arizona or anywhere else.

Renegade the original course which Nicklaus did his work on opened in 1987.

Cochise opened 1988 as the future site of The Tradition, which became a major championship on PGA Tour Champions, That was followed by Geronimo (1989), Apache (1996), Chiricahua (1999) and Outlaw (2003). The courses evoked a sense of place as did the layout, which feature almost 1,500 feet of elevation changes giving golfers the chance to commune with the challenging but decidedly beautiful desert landscape The latest addition is No. 7, an 18-hole, par-three track that opened in 2019 and was designed by Bill Brownlee and Wendell Pickett, both of whom were Desert Mountain Club members.

Today, the members, 2,300 strong which is about 5,000 people when you consider members and their families own the club, which is run by a CEO Damion DiOrio, one of the most experienced and respected club industry executives, and his senior leadership team. The Board of Directors, which consists of nine elected members, provide strategic direction and oversight of the management team “We are open 364 days a year, the only day the club is actually closed is Christmas, so there are always opportunities for members to enjoy life to the fullest. ,” said Roumas.

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TRAVEL PAGE 53

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Mountain to stand out in a crowded golf community field in the golfing valley of the sun.

There are 10 restaurants; a 42,000-square-foot spa and fitness center; 25 miles of private trails for hiking and biking; and nine tennis courts with three types of playing surfaces (Har-Tru clay, fastplaying hard courts, and a spectacular stadium grass court) as well as bocce and a pickleball complex.

“Desert Mountain offers a tremendous amount of variety but yet it’s very important for us that our members feel they’re all welcome home. This is their home and is a result of hard work,” said Roumas.

While Cochise is considered the championship course for the many years it hosted the Tradition and Champions Tour PGA Tour event, with the U.S. Amateur Four-Ball Championship coming in 2026, each Nicklaus course have their traditional touches, tough, but fair and all in outstanding condition.

Another advantage of Desert mountain is the courses are spread out through the community, which is a 20 minute drive from the guarded front gate to the top of the facility, meaning if you live somewhere on site, you’re likely seeing a new area, new course, practice facilities they you don’t normally experience in your village.

Which is a good thing since the tee time lottery system equitably assigns you to play a different course each time. and gives members the opportunity visit different parts of the community.e.

“We try to be fair to everyone and make sure everybody can play a course and you’ll usually get your first or second choice,” said Roumas.

The variety carries over to the dining as well with food ranging from a mouthwatering brick oven pizza at our Italian restaurant after a round of golf to fine dining with the white tablecloths and experienced waiters at the steak and seafood restaurant .

Plus, if all that activity, sports, dining or Phoenix area weather has you feeling a bit down, ill, there is an on-site member and staff only health clinic staffed with a doctor and nurse, Monday through Friday..

“Members here like to say they don’t have to leave Mountain since everything they want and need is right her. Our goal is to provide an exceptional member experience where they can build lifelong memories with their family and friends. ,” Roumas added.

Membership is currently sold out with a waiting list. House prices range from $2 million to $15 million and members participate can play on seven different courses during the winter season.

The initiation fee is $225,000 , and dues for golf members run roughly $2,300 per month, but with a waiting list to join, price is not a concern.

Far beyond what Anderson could have envision on the remote Arizona cattle ranch more than 40 years ago.

While economic continuances forced him to sell to the members in 2010 and the facility went through some tough years, what has sustained it and growth is even today is the vast amount of variety.

Variety in courses, restaurants , practice facilities, outdoor adventures, events, activities land special touches has allowed Desert

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Another great benefit of being a member at Desert Mountain is that initiation fees, instead of assessment fees, provide the necessary capital for major construction projects such as course restorations, new or improved clubhouses, expanded amenities and much more.

Anderson and Nicklaus and those early members in this now Arizona golf sanctuary would be proud and probably pretty amazed.

“This success is because of the original vision of Lyle Anderson and the continued vision of our board members about about what the club should be.” Said Roumas. “When it comes to amenities in terms of quality of service and quality of life, we work every day to provide the lifestyle our members want and deserve. .”

Anyone who has been on The Mountain once or twice or hundreds of times would likely agree. Lyle Anderson & Jack Nicklaus’ vision played out over 40 years is certainly one of a kind.

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A Road to Refinement: The Michelin Guide’s Journey

GUIDE MICHELIN STORY BY RICHARD AREBALO OTL FEATURES EDITOR

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Andre and Edouard Michelin.

he guide’s restaurant recommendations were well received from the onset, eventually leading to a more formal system of selection and maintenance. In 1926, Michelin introduced the original star system, in which noteworthy restaurants received a single star.

The “Guide Michelin”, or “Guide Rouge” as it is known in France, was started by two brothers, Andre and Edouard Michelin in 1900. They are, of course, the same founders of the now famous tire company established just eleven years earlier.

Five years later, the hierarchy of zero, one, two, and three stars was introduced.

In 1936, the criteria for the starred rankings were published.

The plan was simple: If something could be done to encourage the less than 3,000 automobile owners at the time to travel more throughout France, it would, of course, lead to more tire sales.

“A very good restaurant in its category” (Une très bonne table dans sa catégorie)

They marketed the little red book as the “safest, most reliable guide to facilitate car travel”.

The early editions contained very detailed maps, the location of gas stations and car repair services, and simple recommendations on places to eat and sleep. According to Olivier Darmon’s book “The Michelin Man’s First Hundred Years”: “Most of this [restaurant and hotel] information came from the company’s traveling (tire) salesmen, who spent much of their time on the roads, and were therefore, highly reliable and informed sources.”

“Excellent cooking, worth a detour” (Table excellente, mérite un détour)

“Exceptional cuisine, worth a special journey” (Une des meilleures tables, vaut le voyage).

Michelin Guide awards start with anonymous reviewers called inspectors. Inspectors may visit properties several times a year and at different times of the year, as many fine-dining restaurants change their menus seasonally.

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Tu r b o t w i t h p o t a t o s a u c e , p o m m e s o u f f l é a n d o s e t r a c a v i a r.

They try to experience lunch vs. dinner service and weekday vs. weekend dining. Multiple inspectors may visit a property if a higher star rating is being considered.

Eventually, a meeting is held to analyze their findings and discuss which restaurants are worthy of a Michelin Star or may need to change their existing category.

The Michelin Guide originally covered the entirety of France; it eventually expanded to Britain in 1911, Spain in 1952, and Italy in 1956.

Guides covering restaurants in the United States didn’t start until 2005, and initially only covered fine dining in New York City. Coverage of Los Angeles, Las Vegas, and San Francisco, began in 2007 and 2008, and Chicago in 2011.

The Michelin Guide first appeared in Asia in

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2007 with an expansive review of Tokyo. At that time, an impressive eight restaurants received top honors with three Michelin stars, twenty-five restaurants received two stars and 117 received one star status.

Tokyo now has 170 Michelin-starred restaurants, making it the city with the most Michelin-starred restaurants in the world.

In 2009, Michelin expanded to Hong Kong and Macau, and to Singapore, Seoul, and Shanghai in 2016.

The guide is now available in many Asian cities, including Kyoto, Osaka, Tottori, Hokkaido, Guangzhou, and Taipei.

As a testament to its service, Michelin now covers over 30,000 restaurants across three continents. The lists include 2,500 one-Michelin-star restaurants, 500 two-Michelin-star restaurants, and around 150 restaurants are awarded three stars.

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In 2024, The Michelin Guide finally expanded to Texas with support from the Texas Tourist Agency.

Fifteen restaurants in Texas received Michelin stars, including seven in Austin, six in Houston, one in Dallas, and one in San Antonio.

All received one-star designations.

Austin restaurants included: Barley Swine, Craft Omakase, Hestia, Olamaie, Interstellar, LeRoy & Lewis, and La Barbecue.

Favorites Dai Due and Emmer & Rye were awarded green Michelin stars for their excellent sustainability practices.

In just about four decades of traveling for business and pleasure, I’ve been lucky enough to visit a couple of one-star restaurants, a few two-star and happily a few three-star dreams.

In 2022, I had the tremendous luck of having a one-star restaurant on the ground floor of my hotel in Paris. It was very affordable, with a tasting menu at about $125 plus wine, though a good glass of Champagne was included. The restaurant was just inside a beautiful courtyard in Place des Voges. It looked like a stylish library with bookshelves and paintings, but with a soothing, elegant color palette. Each morning, I would have a non-traditional breakfast in the restaurant, linger in the beautiful room for a long while, and then head out for the day’s adventures.

“Buddha’s hand” is a fragrant citr us fr uit native to Asia that r e s e m bl e s a h a n d . I t ’ s s e e d l e s s a n d c o n t a i n s n o p u l p.

If I timed it right in the evenings, I could get a quick table for one at Restaurant Anne without a reservation. In addition to being delicious, I remember one meal being particularly beautiful. Each course had a flourish; an artful meringue on an appetizer, a dusting of Buddha’s hand citrus on another or a perfect pomme souffle topped with caviar on a lovely fish course. Each evening, I would simply take the elevator back to my room incredibly contented.

Re s t a u r a n t A n n e p a r M a t h i e u Pa c a u d .

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F i f t e e n r e s t a u r a n t s i n Tex a s r e c e i v e d M i c h e l i n s t a r s, i n c l u d i n g s e v e n i n A u s t i n , i n c l u d e d t h e B a r l ey S w i n e .

On the same trip, I had one of the best meals I’ve ever had at the Crillon Hotel. I took a friend who had just published a book for a celebratory dinner. The hotel’s interiors were stunning after a recent $300 million renovation. L’Ecrin’s dining concept is that you select a wine from their fantastic cellar, and the chef will design a meal around it; however, the tasting menu with “spectacular wines” was another option, and it was by far the better choice.

Though the food was perfection, we were treated to glasses of 2008 Bollinger Champagne, a fine Wachau Riesling, and a rare 2016 Chardonnay from Chateau Grillet.

The mains were served with a 2006 Chateau Lafite, followed by cheeses and a 2013 Corton-Charlemagne.

We finished with several desserts and a beautiful, old Sauternes. I couldn’t think of a more perfect wine pairing.

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When I had booked the restaurant, I mentioned my friend’s event, and indeed, one of the desserts was shaped like a book!

On a business trip to Rome years ago, I took a friend to dinner for his birthday. After some effort, I was able to book a table at La Pergola at the top of the Waldorf Hotel. The dazzling restaurant was two stars at the time, but it was still one of the most beautiful settings I have ever seen. Our table by the long expanse of windows had a perfect view of the dome of St Peter’s. Unique to all the restaurants I have visited, the table was ours for the entire evening. The service was very professional, but still managed to feel warm. Our meal was again not only delicious, but beautiful. A shrimp appetizer looked like a butterfly, and one of my desserts looked like a miniature Viking ship.

Three-star Michelin restaurants claim to be “worthy of a special journey.” I have happily found that all the ones I have visited, regardless of rating, were indeed worth the trip.

As a final note, and as a collector of food-related memorabilia, I find it interesting that although the original pocket-sized books were free, a 1904 edition of the Guide Michelin sold at a recent auction for nearly $48,000.

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NEW YEAR EQUIPMENT CHECK BUCKS TIPS

STORY BY BUCK MAYERS The new year is here and the first step to optimizing your performance is checking all your clubs. Now is the perfect opportunity to check your grips, shaft flex, weight and length, club head lie angle, loft and bounce. Your putter is the most valuable club in your bag and often the most neglected.

Step I – Putter heads are mostly made of soft metal and bend easily. You should check the lie and loft at least twice a year. The lie angle is important to solid contact and aim.

The loft is important to control your speed and can vary according to the position of your hands and stroke style. If your ball is bouncing or skidding too much, your loft needs adjusting. Your putter’s grip style and size are also important. If you are too handsy with your stroke, get a larger grip. If you are having trouble with your release, go with a smaller one. Also, have a professional check the length and weight of your putter to make sure it fits you best.

Step II – Your hands are your only connection to the club. If your grips are worn or slick, your ability to control the club can be reduced by up to 60%. Tension is one of the greatest destroyers in the swing and tension or grip pressure can be directly tied to poor grips. You should regrip your clubs at least once a year. If you play three or more times a week, you should regrip them more often.

Step III – Have the lie and loft checked on all your clubs.

Often, pulls, pushes, hooks and slices can all be traced to

your club’s lie angle. Look at your divots to see if the heel or toe is deeper. The lie angle of your hybrids and fairway woods are equally important. The lofts of your irons should have 4 degrees between each number. Wedges may vary 3 – 5 degrees between them.

Step IV – Have the frequency of all your shafts checked.

Make sure the shaft stiffness is consistent throughout the set. Your shot pattern, direction and the yardage gaps between clubs should be consistent.

Step V – Make sure your shaft weighting and length are the right fit for you. Technology has improved dramatically in the last couple of years, especially in shafts. You may be losing 10 – 20 possible yards!

Step V1 – If you have any doubts on selecting your clubs, please go to an accomplished and reputable club fitter. Get fit outside on real grass where you can see the ball in flight and know it is hit solid. Hitting into a net off artificial turf can be very misleading. Lastly, the fitter must use good technology and understand the data provided.

OTLPHX / BUCKS TIPS

Buck Mayers is the Director of Instruction at Escondido Golf & Lake Club in Horseshoe Bay, Texas and is a PING Top 100 Club Fitter and a Best in State Golf Instructor with Golf Digest.

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EQUIPMENT

From New Golfer to Club Champion:

Dallas-Based Golf Content Creator Iris Wong Uses Shot Scope Technology to Play Her Best STORY BY MARC HALL Like so many young professionals, Iris Wong started playing golf during the pandemic in 2020 and quickly became hooked.

As it turns out, the royal and ancient game, with its endless challenges and ubiquitous chances for problem solving, is the perfect sport for the process-driven, detail-oriented Texasbased tech sector professional and rising star in the golf-content-creator universe.

By day, Wong is immersed in the hyper-paced world of electrical engineering and sales, so golf provides a welcome escape into nature and a chance to use her competitive instincts to conquer new goals and to lose herself in the addictively demanding sport.

“Growing up, I always played sports, so, in adulthood, I needed a physical activity to help fill that competitive void.

Golf has been exactly that for me,” Wong said. “Golf is just you versus you, which is probably the most competitive that it gets.

I always want to play better and score better. It’s just so crazy how golf is just a roller coaster of emotions, like one day can be so bad, but the next day it can be so good.”

Learning the ins and outs of the game playing, practicing, and taking lessons at Dallas-area courses, she began to level up her skills and quickly learned the golfing lifestyle can be rewarding, both personally and socially. She and her fiancé now play frequently at Coyote Ridge Golf Club and base many of their travel getaways around desirable golf destinations.

SHARING HER GOLF JOURNEY WITH THE WORLD Wong, who chronicles her golf adventures across multiple @irisjwong_golf social media platforms, has developed a fan following of 36,000 with lighthearted content about her game improvement journey, her visits to top golf courses and refreshing transparency on how much she spends on golf, food and beverages, and entertainment at various golf resorts and wellknown courses.

Her “How Much I Spend in a Day: Pebble Beach Edition” video post has received nearly 1 million views on TikTok and more than 24,000 likes on Instagram and she has included places like PGA Frisco, Big Cedar Lodge, and The Plantation Course at Kapalua in the popular video series. Wong’s other content covers her journey to play better and finish well in tournaments. By winning her club championship at Coyote Ridge, she qualified to compete with club champions from all over the country in the PGA Women’s National Club Championship contested at Reynolds Lake Oconee in Georgia.

“I’ve developed so much as a golfer since last year. My distances have increased, and from that, I’m more confident in my club selection and also what shots I can and can’t take in certain situations on the course.”

SEEING RESULTS Having improved her game drastically in the past couple of years (she recently broke 80 for the first time), Wong is quick to point out that understanding her on-course performance data by using her Shot Scope X5 GPS watch and the Shot Scope mobile app has informed her practice and made it easy to focus on the parts of her game that need the most improvement.

The Shot Scope X5 watch is designed as a premium lifestyle watch as well as a multi-functioning golf GPS device that can be worn both on and off the golf course. Featuring a vibrant full color touchscreen display surrounded by a stylish ceramic bezel, X5 effortlessly cycles through the different golf modes using touchscreen navigation. The X5 watch provides all the information players need to shoot lower scores and includes over 36,000 preloaded golf courses that are accurately mapped in detail.

Personalized hole maps on X5 gives golfers a detailed view of the hole they are playing to allow them to make the best decisions on the course. Golfers can easily keep track of scores PAGE 64

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EQUIPMENT

during play with the digital scorecard and record steps taken throughout the round with the built-in step counter. The X5 watch comes with 16 x lightweight tracking tags that automatically record every shot hit on the course to provide the golfer with a comprehensive breakdown of their game post-round.

“Using Shot Scope for my game has improved my confidence on the course. I feel like confidence is everything that you need to hit a good shot and to score well. By having Shot Scope’s GPS data and performance tracking to really understand where my weaknesses and strengths are in the game - as well as the rangefinder to get accurate distances – it’s literally a game changer for the development of my course management and overall game,” Wong said.

Increasingly, Wong has been incorporating Shot Scope’s technology into her practice regimen, using the Shot Scope Pro L2 rangefinder’s accurate yardage reading to help improve her distance control and consistency. “My focus while preparing to play in the PGA Women’s National Club Championship has been dialing in my distances, so I’ve been using the Shot Scope rangefinder to measure where I’m at from the flag, and then practicing those shots over and over again to make sure that I really nail those yardages down, especially in the wedge shots ranges like 30, 40, and 50 yards,” she adds.

PERFORMANCE TRACKING LEADS TO BETTER ON-COURSE HABITS Practice is crucial but on-course habits are what matter when a player is truly trying to reach a better handicap. Wong has been working on being more consistent shot-toshot and has been using her Shot Scope watch to improve her course management.

“I’m building a pre-shot routine to make sure that I have the most confidence in my shot and that I can hit the shot to the best of my ability.

The first step is looking at my X5 watch, pulling up the GPS for the hole layout, and understanding where my safe miss is, where I can’t miss, and where I should land the ball. From there, I’ll check elevation, I’ll check wind, I’ll shoot the distance with my Shot Scope rangefinder. From there, I have all the confidence I need to pick a club and swing at it.”

Follow Iris Wong’s game improvement journey and travel adventures on Instagram and TikTok @irisjwong_golf

Wong will be very visible in Shot Scope’s upcoming marketing and video content, bringing a relatable personality and presence to show consumers practical and effective ways to use the company’s technology to become a better golfer.

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WINE

The Art of Precision: Exploring the Wines of Melka Estates STORY BY HUNTER HAM

Philippe Melka, hailing from Bordeaux with a geology background, has made quite a splash in Napa Valley winemaking. At Melka Estates, his personal project with his wife Cherie, they focus on precision, expressing the terroir, and exceptional craftsmanship in every bottle. They’re known for their Cabernet Sauvignon and blends that perfectly balance structure and silky texture, making Melka a standout in the industry.

worked with top-tier estates like Château HautBrion, Dominus, Bryant Family, and Hundred Acre. At Melka Estates, they produce wines under four labels:

A Winemaker Rooted in the Earth

• Majestique: Single-origin wines from around the world.

Melka’s journey started in the geological landscapes of Bordeaux, where he studied soil science, influencing his unique approach to winemaking. Before launching his own label, he

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• Métisse: Bordeaux-style blends from specific vineyards.

• Mekerra: Wines made from high-elevation mountain fruit.

• CJ: Easy-going, everyday wines.

Each wine showcases Napa’s diverse terroirs, whether it’s Pritchard Hill’s volcanic punch or St. Helena’s gravelly elegance.

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WINE Why Melka Matters What makes Melka wines special is their scientific dedication to finding balance. They deliver richness and complexity without being over the top. You’ll notice deep black fruit, hints of graphite, and violet aromas, with fine-grained tannins and a finish that lingers. If you’re looking for something beyond the typical Napa icons, Melka stands out for its finesse.

How to Enjoy It Pair Métisse with dry-aged ribeye or Mekerra with roasted duck or lamb. These wines are perfect for collectors who appreciate patience and want to elevate their cellars. Having a bottle at a restaurant is a must for experiencing some of Napa’s most thought- provoking and emotionally engaging wines. Melka Estates captures the true essence of Napa in every sip.

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CIGAR

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STORY BY TOMAS ZILKINSKIS As we step into 2025, the luxury cigar industry is gearing up for a year of exceptional releases, pushing the limits of craftsmanship, exclusivity, and innovation. From ultra-premium blends to highly anticipated anniversary editions, these are the cigars that collectors and connoisseurs should be watching for in the year ahead, in no particular order:

1. Cohiba Royale 2025 The New Standard of Luxury Cohiba is set to redefine premium smoking experiences with the Royale 2025, featuring a fiveyear-aged Honduran wrapper and a blend of Nicaraguan, Dominican, and Honduran tobaccos. With only 3,000 boxes produced, expect an incredibly rich, complex, and smooth smoke with notes of dark cocoa, espresso, and peppery spice.

2. Padrón Family Reserve 100 A Century in the Making Celebrating 100 years of the Padrón legacy, the Family Reserve 100 will be a highly limited release featuring some of the brand’s oldest, most exclusive Nicaraguan tobaccos. This bold and perfectly aged cigar promises a silky-smooth draw with deep espresso, earthy leather, and a touch of dark cherry sweetness.

3. Arturo Fuente OpusX 30th Anniversary A Collector’s Dream Marking three decades of the legendary OpusX series, Arturo Fuente’s 30th Anniversary release is expected to be one of the rarest and most coveted cigars of 2025. Handcrafted in extremely limited quantities, it boasts a Dominican puro blend aged for over a decade, delivering notes of cedar, aged rum, and spiced caramel.

4. Davidoff Grand Cru Robusto The Ultimate Refinement Davidoff is reintroducing its Grand Cru line in a Robusto vitola, pairing a silky Ecuadorian Habano wrapper with perfectly aged Dominican tobaccos. A smooth yet sophisticated experience, this cigar delivers hints of almond, citrus, and white pepper— perfect for aficionados who appreciate finesse.

5. Montecristo Gran Reserva 2025 – A Nicaraguan Masterpiece Montecristo continues to push boundaries with its Gran Reserva 2025, featuring a bold Nicaraguan Jalapa wrapperand an expertly blended core of aged tobaccos from Estelí and Ometepe. Expect deep chocolate, red pepper, and oak notes with a luxurious finish.

6. Plasencia Alma del Tiempo – The Soul of Time Plasencia’s Alma series welcomes a new entry: Alma del Tiempo (Soul of Time), using exclusive Criollo ‘98 tobaccos aged for 15 years. This medium-to-full-bodied blend delivers a velvety complexity of roasted coffee, cinnamon, and sweet cedar, making it one of 2025’s most intriguing releases.

7. Oliva Serie V Limitada 2025 – The Dark Evolution The Oliva Serie V line expands with a special 2025 limited-edition Maduro, featuring a rare Mexican San Andrés wrapper over a Nicaraguan ligero blend. Smokers can expect rich espresso, dark fruit, and hints of sweet molasses, making this a musthave for bold cigar lovers.

Final Thoughts: 2025 is shaping up to be an extraordinary year for cigar enthusiasts, with some of the most iconic brands unveiling once-in-a-lifetime blends. Whether you’re after Padrón’s century-old tribute, Fuente’s anniversary masterpiece, or Cohiba’s ultra-premium Royale, there’s a standout smoke for every collector. Don’t wait too long—these luxury cigars will disappear fast!

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CIGAR

The Most Anticipated Cigar Releases of 2025

THE SWEET SPOT

THE MARFA LIGHTS

STORY BY TONY DEAN I recently revisited the Marfa Lights, and as I sat there, I couldn’t help but reflect on the first time I experienced them. It was years ago when I was living in El Paso, and a friend told me about the famous lights.

I was skeptical, of course. “Lights in the desert? That doesn’t sound real,” I said. But curiosity got the better of me, and I immediately suggested, “Let’s get in the car and drive to Marfa.” So, off we went on a nighttime adventure, arriving around 10 PM. As soon as we reached the designated viewing spot, I saw something that took me completely by surprise—lights moving, darting, twinkling, and shifting colors in the distance.

It was mesmerizing, unlike anything I had ever witnessed. My skepticism vanished in an instant, replaced with awe and wonder. I was hooked.

That experience happened a long time ago, but recently, I returned to Marfa to see the lights once again.

A lot has changed since that first visit—there’s now a viewing stand and Marfa has become a popular tourist destination, drawing people from all over the world to witness the phenomenon. Locals have their theories, but no one knows for sure what causes the Marfa Lights. Some say they are the reflection of car headlights bouncing off the nearby mountains, while others believe the lights are atmospheric gases or even some kind of optical illusion. Still, there are those who cling to more mystical explanations, suggesting they could be the spirits of the desert or extraterrestrial activity.

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Marfa ghost lights roadside rest stop

What is clear is that the lights remain a mystery.

Though researchers and experts have offered their opinions, the true origin of the Marfa Lights still eludes explanation. In many ways, this uncertainty adds to their allure—there’s something thrilling about witnessing something so inexplicable, something that doesn’t quite fit into any tidy scientific explanation.

If you ever get the chance, I highly recommend making the trek to Marfa. It’s not just about the lights themselves, but about stepping off the beaten path and experiencing a phenomenon that has captivated people for generations.

Whether you believe in them or not, there’s no denying that the Marfa Lights hold a certain magic that’s hard to shake.

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