OHIO SOYBEAN NEWS
A LETTER FROM THE President
Rusty Goebel
Ohio Soybean Association President
Williams County Farmer
I can’t believe my time as president of the Ohio Soybean Association is drawing to a close. It has been an honor and a privilege to serve in this role on behalf of my fellow farmers for the past two years. I’m proud of the work we’ve accomplished in that time, and since I am fortunate to remain on the board as chairman, I’m looking forward to see what we’ll achieve during the next president’s tenure.
As I reflect on my time as president, one of my prouder achievements were two successful years of the Ohio Soybean Hometown Tour. This year, we brought policy to the people in two counties, Pickaway and Wyandot.
Our first stop was at The Old Barns at Dry Run Farms in partnership with Leist Mercantile and Radcliff Seed Solutions. In addition to a grain market update from ADM and a lesson on operating with tight margins from Farm Credit, we were also extremely fortunate to have Congressman David Taylor and State FSA Director Don Jones join us for a discussion about what the latest policy from Washington, D.C., means for soybean farmers in Ohio.
At the new Louis Dreyfus facility in Upper Sandusky, our policy discussion included a look at how the biofuels
market is changing and how that may impact our bottom line featuring the American Soybean Association’s Chief Economist Scott Gerlt. The team at Louis Dreyfus also took us through a virtual tour of the new facility, showing how traffic will move and explaining that if all goes to plan, there should be very little traffic at all.
As president, I have been lucky enough to bring farmer-forward policy to counties across the state and bring farmers to advocate for those policies in Columbus and Washington, D.C. Farmers always talk about continuous improvement and I hope that I’ve left this organization even slightly better than when I took over as president two years ago.
President
Rusty Goebel, Williams County
Vice President
Bennett Musselman, Pickaway County
Treasurer
Dustin Converse, Union County
Secretary
Trish Cunningham, Union County
Chairman
Patrick Knouff, Shelby County
Trustees
David Clark, Warren County
Dave Green, Crawford County
Justin Esselburn, Ashland County
Matt Lutz, Crawford County
Jeff Magyar, Ashtabula County
Scott Metzger, Ross County
Jeremy Price, Putnam County
Ryan Rhoades, Marion County
Andy Stickel, Wood County
Bob Suver, Clark County
Adam Vonderhaar, Preble County
Jennifer Wilson-Oechsle, Van Wert County
American Soybean Association
Board Representatives
Rusty Goebel
Scott Metzger
Ryan Rhoades
Staff Credits
Kirk Merritt - Publisher
Julia Brown - Editor
Mackenzie Joseph - Staff Writer
Lauren Gerig - Art Director
Kim Lemmon - Production Manager
Ohio Soybean News is published six times a year by the Ohio Soybean Association, 918 Proprietors Rd., Suite A, Worthington, OH 43085. Phone: 614-476-3100.
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The Ohio Soybean Association Uses Every Avenue Available to Address Trade
Leveraging relationships on Capitol Hill, taking to the airwaves, and strengthening ties with trading partners are among the strategies the Ohio Soybean Association (OSA) is using to address the need for soybean markets. Starting in the summer, OSA ramped up pressure on policymakers when board members and staff visited Washington. Ohio leaders met with 11 congressional offices and joined a trade advocacy strategy session with industry experts.
“Since the summer visit, we have leveraged our relationships with Ohio’s congressional delegation to reinforce the dire need for action with the White House,” said Brandon Kern, OSA Deputy Executive Director. “We
prepared information outlining how the trade war was impacting Ohio farmers and called on members of Congress to communicate with the White House about the impact at home.”
Using media to tell the Ohio farmer story has also been a focus. OSA board members and staff were featured over 30 times in print, digital, and broadcast news.
In September, Argentina waived export taxes on soybeans, leading to a purchase of 35 vessels by China. The next day, the U.S. announced a $20 billion aid package to Argentina.
OSA President Rusty Goebel quickly issued a statement that drew significant media attention, calling for the Administration to prioritize U.S. farmers. “It’s hard for Ohio soybean farmers to swallow that just a day after Argentina maneuvered to supplant our market share in China, the Trump Administration announced it will send taxpayer money to Argentina,” Goebel said. “Our farm economy is in a dire position be-
cause of tariffs and lack of a deal with our largest trading partner. We need the administration to focus on what matters in the heartland – restoring the market farmers depend upon.”
No market can replace China, but OSA has supported diversification. Agreements for greater cooperation and purchases of Ohio soybeans were signed with Vietnam and Taiwan when delegations visited this year. In June, OSA supported a Memorandum of Understanding between the Ohio Soybean Council (OSC) and Vietnam’s Ministry of Agriculture and Environment. In September, OSA supported a Letter of Intent between OSC and the Taiwan Vegetable Oil Manufacturers Association to purchase 6.5–8.0 million metric tons of U.S. soybeans between 2026 and 2029.
Board members also partnered with OSC to host international trade teams. OSA board member Bob Suver hosted a delegation from Morocco, while Vice President Bennett Musselman hosted buyers from seven Southeast Asian countries.
The Ohio Soybean Council and the soybean checkoff developed Field Leader to stay on top of the latest research and practices. Learn more by clicking the "Ohio Field Leader" tab at OCJ.com
$2,000 IN SCHOLARSHIPS AVAILABLE IN SCHOLARSHIPS AVAILABLE
OSA offers 2 $1,000 scholarships for students passionate about the soybean industry. Open to full-time college/tech. school students OR high school seniors entering college/tech. school for 2026–2027 school year. Applicants must be a child/grandchild of an OSA member or an SYA member ($10). Apply between October 27, 2025 and January 16, 2026
Visit www.soyohio.org/OSAscholarship for more details and to apply.
Ohio Soybean Association Champions Grassroots Farmer Advocacy and Policy Education at
Summer Events
The Ohio Soybean Association (OSA) is growing its efforts to keep farmers informed and engaged on key policy issues. Through a series of targeted initiatives, OSA created multiple opportunities this summer for growers to learn about key policy issues and advocate for their industry.
Hometown Tour meetings held in Pickaway and Wyandot counties provided opportunities for farmers to connect with state and federal policymakers. House Ag Committee member Congressman Dave Taylor, State Farm Service Agency Director Don Jones and State Representative Riordan McClain participated in these meetings. Farmers also learned about key farm policy considered at the state and national levels. Input costs, disaster assistance, farm bill program funding, trade and biofuel policy were among many issues discussed.
OSA turned advocacy into action by organizing a letter-writing campaign to the Ohio General Assembly at the Farm Science Review held in Madison County as well this summer. Letters signed by farmers and being sent to members of the Ohio General Assembly urge support for biomanufacturing using agricultural products -emphasizing the need for new domestic markets for soybeans. Through these efforts, OSA is empowering farmers to shape the future of agriculture—one conversation, one policy, and one letter at a time.
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Recap
The 2025 Farm Science Review (FSR) was another successful showcase of innovation, education, and collaboration for Ohio soybean farmers and partners. The Ohio Soybean Council was proud to highlight the many ways soy continues to provide sustainable solutions, from lip balms to chainsaw oil to firefighting foam. This year’s activities drew hundreds of visitors, generated valuable conversations, and demonstrated once again the versatility of U.S. soybeans and the impact of farmer-led checkoff investments.
GROWNEXTGEN: SOY-BASED LIP BALM DEMONSTRATIONS
GrowNextGen ambassadors were on-site all three days of FSR, engaging visitors with hands-on lessons in science and sustainability. Their featured activity was crafting soy-based lip balms, a fun and educational way to highlight how soy can be transformed into consumer products beyond food and fuel. Using soy wax, soybean oil, and natural additives such as cocoa butter and flavoring oils, participants
learned the process of formulating a safe and effective soy-based-lip-balm. The demonstrations were interactive and family-friendly, helping people connect soybean farming with everyday products they use at home.
This activity reached 351 people over the course of the event, showcasing both the versatility of soy and the importance of science education.
By making something as tangible and practical as lip balm, GrowNextGen ambassa dors bridged the gap between agriculture and consumer products. The activity not only highlighted soy’s role in cosmetics but also inspired conversations about careers in science, technology, and agriculture.
HIGHLIGHTING SOY-BASED BAR & CHAIN OIL
A popular stop in the Ohio Soybean building this year was the booth featuring Scott Porter from Dynamic Green Products. While soy-based bar and chain oil first hit store shelves in 2024, this was the first time Porter attended FSR to showcase the product and share its story directly with farmers and consumers. Attendees had the chance to see the oil up close and even try it themselves, getting a hands-on sense of how soy can provide a high-performing, environmentally friendly alternative to traditional petroleum-based oils.
Developed through soy checkoff investments and brought to market in partnership with DEWALT® and the Ohio Soybean Council’s Airable Research Lab, the biodegradable oil is
now widely available at Home Depot and other major retailers. It provides chainsaw users with a high-performing, environmentally friendly alternative to petroleum-based oils. DGP’s presence at FSR 2025 offered attendees the chance to see how farmer-led innovation has moved from research to widespread use, turning soybeans into another everyday solution that benefits both people and the planet.
SOY FOAM LIVE FIRE DEMONSTRATIONS
Each day of FSR 2025, the Ohio Soybean Council partnered with the Central Township Fire Department to showcase SoyFoam™ TF-1122 in live fire demonstrations. Visitors, includ-
ing representatives from the Ohio State Fire Marshal’s office, saw firsthand how this soy-based foam performs as a safer, sustainable alternative to traditional firefighting foams.
Developed by Cross Plains Solutions with support from the soybean checkoff, SoyFoam™ is fluorine-free, PFAS-free, and has earned the highest Green Screen Certification for safety and sustainability. It has passed NFPA Class A and Class B standards and biodegrades rapidly, making it both effective and environmentally responsible. Current applications could utilize protein from 12 million bushels of soybeans, highlighting its potential scale and impact.
The Ohio Soybean Council extends a sincere thank you to the Central Township Fire Department for their time, expertise, and partnership in making these demonstrations possible. These events highlighted how soy continues to drive solutions that protect communities, support sustainability, and create opportunities for Ohio’s soybean farmers.
WELCOMING THE KOREAN SOY FOOD MASTERS
One of the international highlights of FSR 2025 was the visit from the Korea Soy Food Masters team, a group of 11 culinary experts and educators dedicated to advancing both traditional and modern uses of soy in South Korea. Their visit underscored the global importance of Ohio soybeans and the role they play in connecting farmers with food innovators worldwide.
While at the Farm Science Review, the team experienced a full spectrum of U.S. agriculture and innovation. They visited John Deere to learn about the company’s cutting-edge equipment, including the latest See-and-Spray technology designed to enhance efficiency and sustainability. At the Ohio Soybean building, they spent time with farmers, exchanging insights on production and quality. They also engaged directly with researchers from The Ohio State University in areas such as soil health, pest management, and crop management.
The team ventured out to the demo fields to see drone technology in action and observed a brief soybean harvest demonstration. These hands-on experiences provided valuable context for how U.S. soybeans are grown and managed, complementing their expertise in culinary applications. Their visit fostered meaningful connections and highlighted the global impact of U.S. soy in both food and agriculture.
White Mold ROI Calculator Available for North Central Farmers
By Carol Brown
After more than eight years of data collection and analysis, a new tool is available to help farmers with decision making for white mold control. The White Mold ROI Calculator helps farmers and agronomists determine the economic value of fungicide application based on disease severity, fungicide and application costs.
The calculator is an outcome of research on the sclerotinia sclerotium pathogen in the North Central U.S. The research has been supported since 2018 with Soy Checkoff funding
from the North Central Soybean Research Program (NCSRP). Several scientists have led research projects through NCSRP on this pathogen with Richard (Wade) Webster now at the helm.
“Farmers in the North Central U.S. deal with white mold more than those farming in the mid-south or deep south, due to moisture levels and soil temperatures during soybean flowering stages,” explains Webster, soybean pathology specialist at North Dakota State University. “We’ve been running uniform foliar fungicide trials for white mold management across the North Central region and this is a culmination of our collected datasets. The development of the calculator came about over the past two years. It’s free and anyone can use it.”
THE WHITE MOLD ROI CALCULATOR SHOWS IF THE ECONOMICS OF USING DIFFERENT FUNGICIDES FOR WHITE MOLD CONTROL. USERS CAN ADJUST DISEASE SEVERITY, ESTIMATED SOYBEAN YIELD, SOYBEAN PRICE, AND APPLICATION COSTS AS WELL AS COST OF PARTICULAR FUNGICIDES TO SEE THE BENEFIT ESTIMATES IN DOLLARS PER ACRE. SOURCE: CROP PROTECTION NETWORK
The White Mold ROI Calculator was built with many states’ data in the region, and includes prices of eight different fungicide programs through ag retailers from North Dakota to Ohio. The
fungicide costs in the calculator reflect the median value across all the contacted retailers.
Users can adjust the fungicide prices if they know what their local co-op charges. They can also adjust the severity level of white mold they see in their fields, the current soybean price, projected yield, and application costs.
“We’ve included a base application cost, which I think is distinctive from other tools. This can be adjusted in the calculator and it should include cost of a contracted applicator, or equipment, whether it’s rented or owned,” Webster explains. “Even if farmers use their own equipment for application, it is still not free, as depreciation and maintenance are part of the cost.”
The calculator will show whether a fungicide application will have a positive or negative return on investment (ROI), based on soybean projected yield, price point and disease level. The analysis displays the net benefit and break-even disease severity index percentage by product.
Access the White Mold ROI Calculator here!
The Soybean Research and Information Network (SRIN) highlights results, provides resources, and promotes the importance of soybean research. SRIN is administered by NCSRP and is supported in part by United Soybean Board and other state and regional soybean boards.
BUILDING SOIL, MANAGING MANURE,
& Farming the Future
On the edge of Perrysburg, Ohio, a booming suburb of Toledo where subdivisions and warehouses rise quickly from former farmland, the Eckel family is keeping its agricultural roots strong. Their sixth-generation operation, Eckel Grain Farm and Cattle Company, manages 2,000 acres of crops and a cattle feedlot surrounded by the pressures of urban growth.
especially valuable for summer manure applications. Corn silage acres also provide a natural link between the cattle and cropping enterprises, closing the nutrient loop. Straw and corn stalks go into cattle bedding and eventually return to the fields as composted manure, feeding both the soil and the next crop.
For brothers Nathan, Nick, and Nolan Eckel, farming in northern Wood County means more than raising corn, soybeans, and wheat. It means building soil health, managing manure responsibly, and preparing the farm for the generations to come.
THE POWER OF MANURE
At the heart of the Eckels’ strategy is manure. With a sizable cattle herd, the family produces plenty of it, and they see it as one of their greatest resources.
“Manure is not a waste product to us. It is a nutrient source and a soil builder,” said Nick Eckel. “On fields where we have been applying bedpack manure for more than 20 years, we have seen organic matter rise by 2 percent. Water infiltration and holding capacity have also improved dramatically.”
The family carefully integrates manure into their crop rotation.
Wheat acres, harvested in midsummer, are
By following a detailed nutrient management plan, the Eckels have been able to cut commercial fertilizer rates significantly. “Manure has allowed us to reduce costs while improving the long-term productivity of our soils,” Nathan explained.
BUILDING BETTER SOILS
The Eckels farm primarily Hoytville clay soils, which are heavy and slow to drain. Historically, these fields were moldboard plowed. Today, the Eckels rely on reduced tillage, composted manure, hay rotations, and cover crops to build soil structure and resilience.
“When our Dad was farming, some fields tested at 2.5 to 2.9 percent organic matter. Now we are pushing 5 percent in some places,” Nathan said. “That makes a huge difference not just for yields, but also for handling heavy rains and dry spells.”
Cover crops have become a regular part of the rotation, seeded on about a quarter of the acres each year. The
combination of manure, cover crops, and diversified rotations creates a system designed to build soil health over the long term.
“I believe in the power of a threecrop rotation,” Nathan added. “Corn, soybeans, and wheat complement each other. Wheat gives us the chance to apply manure in the summer, and often we will double-crop soybeans behind it. That diversity really benefits the soil.”
Nolan pointed out the connection to the cattle herd. “The cattle side really drives a lot of the crop decisions. Every ton of silage, every bale of straw eventually makes its way back to the field in some form. It is a cycle that keeps us sustainable.”
SERVICE AND RESEARCH
Beyond farming, the Eckels are deeply involved in agricultural leadership and research.
Nathan served on the Ohio Soybean Council for 9 years. During his time on the board, Nathan served as secretary in 2022 and 2023, and most recently served as the Vice Chairman for 2024. In addition to serving as committee chair of both the Research and Communication/Education committees, Nathan also served on the Soy Transportation Coalition board. In 2024, he served on the Airable Research Lab Board of Trustees.
Nick works as Wood County’s OSU Extension Educator for Agriculture, helping farmers apply research to re-
al-world practices. He is currently coordinating drainage and soil health projects, building on the very themes that define the Eckels’ home farm.
Nolan, the youngest brother, started the cattle enterprise as an FFA project and continues to grow it. His focus on livestock ensures that manure and its benefits will remain part of the farm’s future.
EYES ON THE FUTURE
With the seventh generation already showing interest in agriculture, the Eckels are preparing for what is next. Investments in grain storage, exploration of biological products, continued use of cover crops, and refinements to manure management are all part of their forward-looking strategy.
“We are open-minded about new technology, but it has to make economic sense,” Nathan said. “At the end of the day, it is about being smarter with the resources we have. Manure is central to that. It helps us cut costs, build soils, and make the farm more sustainable.”
In the shadow of suburban growth, Eckel Grain Farm and Cattle Company is proving that careful manure management and a focus on soil health can set the stage for long-term success. For the Eckels, the future of farming is rooted in the same fields their family has cared for over six generations, fields that are healthier, more resilient, and better prepared for the generations still to come.
ODA, Ohio Ag Leaders Meet with Taiwan to Strengthen Agricultural Trade Partnerships
The Ohio Department of Agriculture (ODA) in partnership with the Ohio Soybean Council and theOhio Corn Marketing Program hosted the Taiwan Ministry of Agriculture to strengthen trade partnerships between Ohio and Taiwan.
Ohio’s agricultural commodity leaders and members of the Taiwanese agriculture industry signed Letters of Intent outlining Taiwan’s intended purchases of corn and soybean products from U.S. suppliers, valued at an estimated $6.4 billion in total.
“Trade is essential to Ohio agriculture, and it is critical to helping our farmers sell their products in the global marketplace,” said ODA Director Brian Baldridge. “From grain and livestock to meat and timber, our farmers rely on strong export markets. Agreements like these with Taiwan ensure that Ohio products reach new customers, supporting farm families, and strengthening our rural economy.”
The event signifies a step forward for the state’s farm community and
food industry as the agreements represent a shared commitment between Ohio and its partners to build strong relationships and open new markets for Ohiogrown goods.
“Trade is essential to Ohio agriculture, and it is critical to helping our farmers sell their products in the global marketplace,”
“U.S. Soy has been developing our market for soybeans in Taiwan since 1969 through the American Soybean Association and US Soybean Export Council,” said Bill Bayliss, Ohio Soybean Council chairman and Logan County soybean farmer. “I am honored to sign this LOI on behalf of Ohio’s soybean farmers and continue to grow our trade relations with Taiwan.”
Bayliss hosted the delegation on his family’s farm in West Mansfield, Ohio. The group, lead by Taiwan’s Deputy Minister of Agriculture, explored how modern farming technology improves soil health and crop yields. The visit
-ODA
Director Brian Baldridge.
featured multi-generational farming, drone technology and crop conditions. They also visited the checkoff-funded Airable Research Lab to learn about how soybeans are being used to make bio-products for consumer and industrial uses.
Food and agriculture is Ohio’s number one industry, adding $124 billion to the economy each year and providing Ohioans with 1 in 8 jobs.
Ohio farmers grow or raise more than 200 different kinds of crops and livestock, and the state is also home to approximately 1,000 food processing companies.
$47,000 $47,000 IN SCHOLARSHIPS AVAILABLE to graduate & undergraduate students studying agriculture or a related field.
Undergraduate Scholarships
SEVEN $3,000 Ohio Soybean Council Foundation Scholarships
ONE $5,000 Bhima Vijayendran Scholarship
ONE $3,000 Robinson W. Joslin Scholarship
ONE $3,000 Tom Fontana Scholarship
Graduate Scholarships THREE $5,000 Ohio Soybean Council Foundation Scholarships
OHIO SOYBEAN OHIO SOYBEAN Immersion Experience
A program of the
The Ohio Soybean Immersion Experience, created by the Ohio Soybean Council, highlights the many unique aspects of the soybean supply chain and the role of the checkoff in supporting success at every stage.
Through a three-part program, participants will follow soybeans from Ohio farms to markets around the world and gain a deeper understanding of how checkoff investments create opportunities, strengthen demand, and add value back to Ohio farms.
PHASE 1- Ohio Soybean Checkoff 101
Understand why the checkoff matters and how it works.
January 2026 - Worthington, OH
PHASE 2- Ohio Soybean Industry Tour
Immerse yourself in the Ohio soybean value chain.
March 2026 - In-State
PHASE 3- National Impact
The program is free, but space is limited. APPLY BY DECEMBER 17, 2025
Meet with farmers from other states and see U.S. soy in action.
July 2026 - Indianapolis, IN
Visit soyohio.org/OSIE for more information and to apply.
Ohio Farmers Connect with Diverse Global Customers at SOY CONNEXT 2025
BY ERIN WORRELL, COMMUNICATIONS MANAGER, U.S. SOYBEAN EXPORT COUNCIL
The U.S. Soybean Export Council (USSEC) brings U.S. Soy buyers, sellers, growers and visionaries together every year for the premier global industry event: Soy Connext. Against a backdrop of changing trade dynamics and increasing global demand for reliable, high-quality soy protein and oil, the 2025 event gathered more than 700 attendees from 59 countries in Washington, D.C., August 20 to 22, with invaluable support from an Ohio Soybean Council sponsorship.
U.S. Soy is America’s top agricultural export, contributing $31.2 billion to the U.S. economy in the 2023-24 marketing year and traded in more than 80 countries. Fueled by rising global demand for soybean meal to support the expansion of global livestock, aquaculture and poultry production, USDA projects a 4.3% year-over-year increase
in global soybean demand in the 2024-25 market year, reaching 346.2 million metric tons.
“About 50% of Ohio’s soybeans are exported, including the food-grade soybeans I grow and export via container from Cleveland,” says Jeff Magyar, an Orwell-area farmer who serves as a board member for the Ohio Soybean Council and attended Soy Connext. “USSEC is good at bring new buyers together with established suppliers to expand our markets.”
The Soy Connext agenda featured expert talks, panel discussions focused on sustainability, plant-based protein trends, supply chain insights and global market dynamics. In addition, the Trade Team Invitational connected 315 key buyers and 43 exporter companies to strengthen trade relationships and explore market opportunities.
OHIO FARMERS JERRY BAMBAUER AND BILL BAYLISS HAD MANY OPPORTUNITIES TO CONNECT WITH CUSTOMERS, EXPORTERS, AND OTHER MEMBERS OF THE GLOBAL SOY VALUE CHAIN AT SOY CONNEXT 2025.
BILL BAYLISS, OHIO SOYBEAN COUNCIL CHAIR AND FARMER FROM WEST MANSFIELD, PARTICIPATED IN THE RECOGNITION OF OUTSTANDING PARTICIPANTS IN USSEC SOY EXCELLENCE CENTER TRAINING PROGRAMS, WHICH WAS HELD ALONGSIDE SOY CONNEXT 2025.
U.S. Soy customers and exporters value the insights gained during Soy Connext sessions. But opportunities to connect with others in the industry really make the event shine. Attendees got a real-time crop update from a farmer panel during the program. Plus, the “Ask a Farmer” lounge made it easy for customers to meet faceto-face with U.S. Soy farmers.
“When I walked in to Soy Connext, Masi Tateishi, the USSEC Japan managing director, immediately connected me with a group of buyers, including one who buys my soybeans,” Magyar says. “They wanted to hear how the 2025 crop is doing.”
In addition to time in Washington, D.C., many international attendees participated in trade team tours before or after the conference. The visits highlighted the U.S. soybean industry’s transparency and readiness to meet global demand, giving international buyers a firsthand look at the sustainable practices, innovation and stewardship that are core to the U.S. Soy value proposition. For example, a trade team including customers from Indonesia, Philippines, Thailand, and Vietnam toured Ohio. They visited a farm, a cooperative, a river terminal, Ohio State University, and more.
“Buyers have learned they can expect high-quality, consistent soybeans from Ohio. Investing in Soy Connext gets more buyers in touch with Ohio farmers, to increase demand for our soybeans.”
-Jeff
Magyar, Farmer & OSC Board Member
Ohio Soybean Council support is integral to the Soy Connext program and bringing the most important customers to the U.S.
“Ohio grows lots of food-grade soybeans,” Magyar says. “Buyers have learned they can expect high-quality, consistent soybeans from Ohio. Investing in Soy Connext gets more buyers in touch with Ohio farmers, to increase demand for our soybeans.”
Ohio farmers also will see a return on this investment as USSEC emphasizes the consistency, reliability, quality and sustainability of U.S. Soy. As demand for soy foods and soy products grows in emerging, expanding and established markets, the industry is focused on a strategy that builds on U.S. Soy’s reputation in the global marketplace.
SOY CONNEXT ATTENDEES LEARN MORE ABOUT THE OHIO SOYBEAN COUNCIL AT A
DEDICATED KIOSK IN THE MAIN MEETING ROOM.
