We create the food, you create the memories
INTERURBAN CATERING
Gather ‘round the table, let’s eat!
A passion for food and all things beautiful is what drives Interurban’s experienced catering staff. We provide personal style to craft each event for your individual needs.
Business lunches and holiday parties, weddings and anniversaries or any other reason you can dream up to celebrate and dine with friends, we will find a way to meet your needs and your budget. See our menu options below or send us an email. We will get back to you in one business day with no pressure, just helpful information.
SERVICED CATERING
We’ll bring the food and the flare.
NO FUSS CATERING
An easy solution for a special event.
WEDDINGS
The biggest day of your life? Bring it on.
CATERING DESIGN
If you dream it, we can do it!
appetizers
Available on party trays or full service, passed appetizers. Minimum of 25 orders. Pricing per person. FRESH
Fresh, seasonal fruit, cut into bite size pieces.
VEGETABLES WITH DIP
Garden fresh vegetables with ranch dressing. CHEESE TRAY
Assortment of cubed cheeses and crackers.
ESPINACA QUESO DIP
Spinach, tomatoes and onions in melted pepper jack with just a hint of spice. Served with house made tortilla chips and salsa.
POBLANO QUESO DIP
Poblanos, tomatoes, jalapenos, onions with American cheeses, served with tortilla chips and salsa. BACON WRAPPED
Three large bacon wrapped shrimp on a skewer.
Our three-cheese macaroni, topped with our signature honey pepper bacon.
sliders
Served on mini Brioche Bun. Add potato chips to slider bar $2 per person. Minimum of 50 orders. Pricing per person.
Ground chuck mini burger with American Cheese HONEY CHICKEN
Grilled chicken, jack cheese, honey mustard, honey pepper bacon.
BBQ PULLED PORK
Pulled pork, BBQ Sauce, pickle chips
SINCE 1976
local oklahoma tradition
SALADS
Prices include muffin and cinnamon honey butter. Pricing per person.
JUDD’S SALAD
$16
Fresh grilled jalapeños, grilled chicken, pepper jack cheese, sliced tomatoes and grilled seasoned corn on a bed of iceberg and romaine lettuce. Recommend spicy ranch dressing.
CHEF SALAD
$15
Mixed greens topped with ham, turkey, bacon, eggs, onions, jack and cheddar cheeses, and cherry tomatoes. Served with your choice of dressing on the side.
CHICKEN CLUB SALAD
$15
Mixed greens, fried or grilled chicken, tomatoes, Monterey Jack, cheddar, and bacon. Served with your choice of dressing on the side.
DRESSING OPTIONS
Ranch, bleu cheese, garlic parmesan, honey mustard, lemon caper vinaigrette, balsamic vinaigrette, thousand island and light Italian.
entree bars
Entrée bars are setup buffet style where each guest builds their own creation. Pricing per person.
BURGER | SANDWICH
Prices include potato chips.
CHICKEN SANDWICH BAR
$15
Grilled chicken breast, brioche buns, honey pepper bacon, jack cheese, honey mustard, lettuce, tomatoes.
HAMBURGER BAR
$13
Ground chuck burgers, brioche buns, cheddar cheese, lettuce, tomatoes, red onions, pickle chips, ketchup, mayo, mustard. Add honey pepper bacon $1 per slice.
best mex
Prices include chips and salsa with borracho beans and Mexican red rice. Pricing per person.
ESPINACA QUESO (4oz)
$4
POBLANO QUESO (4oz) $4
GUACAMOLE (2oz) $2
FAJITAS
$18
Grilled chicken & beef with sautéed onions and bell peppers, lettuce, jack and cheddar cheese, pico de gallo, sour cream, sliced jalapeños and soft flour tortillas.
TACO BAR
$12
Spicy ground beef, soft flour tortillas, tomatoes, cheddar cheese, lettuce, sour cream, house made tortilla chips and salsa.
sandwiches
Includes a side of potato chips. Pricing per person.
CALIFORINA CLUB
$14
Ham, turkey, honey pepper bacon, swiss, cheddar, avocado and mayo on ciabatta bread.
INTERURBAN CLUB
$14
Ham, turkey, bacon, swiss, American, lettuse and tomato on wheat berry bread.
THE MAYOR
$13
Tender pulled pork piled high on a toasted brioche bun, topped with cheddar cheese and Head Country BBQ sauce. Served with a side of sliced pickles and onions.
pasta
Prices include house salad with choice of one dressing, muffins and cinnamon honey butter. Pricing per person.
DIXIELAND BOWTIE PASTA
$14
Bowtie pasta, Cajun chicken and fresh tomatoes tossed in our spicy alfredo sauce.
HEATHER’S MAC & CHEESE
$14
Plenty of elbow macaroni and grilled chicken folded into our three cheese sauce.
TURTLE CHEESECAKE
$6
Creamy cheesecake topped with caramel, hot fudge, and pecans on a honey graham crust.
Bread pudding topped with a buttery tequila sauce and fresh lime. A unique twist on a traditional dessert.
classic entrées
Pricing includes house salad, choice of one dressing, muffins, cinnamon honey butter and choice of either garlic mashed potatoes, wild rice, or green beans. Pricing per person.
CHELSEA’S CHICKEN
Grilled chicken topped with honey pepper bacon, mushrooms, jack cheese and honey mustard.
BEEF POT ROAST
Slow roasted beef pot roast with au jus.
GRILLED SALMON
Grilled salmon topped with lemon caper glaze.
BONE-IN PORK CHOP
Grilled pork chop served with brown gravy. TOP SIRLOIN
8oz diced sirloin cooked to medium rare - medium unless otherwise specified.
SIDES
Full service includes cups, ice, sweetener, lemon wedges, creamer and sugars. Pricing per person.
Bar service
There are many ways to do bar service. Our bar options can be tailored to your event to make your night extra special. We can offer an open bar, ticket system or host a cash bar for your guests.
open bar options
Prices vary by selection. Most popular selections: BEER & WINE | BEER, WINE & A SIGNATURE COCKTAIL | FULL BAR
HOST TAB
Alcoholic beverages will be tallied throughout the event and paid by the client in full in the final bill. Customizable menus to fit any budget. $250 minimum.
CASH BAR
Guest pay for each drink ordered.
BARTENDERS
Interurban will gladly provide bar staff at an hourly rate of $20.00 per hour per bartender. Additional gratuity is appreciated but never expected.
FULL BAR SERVICE
All bar catering services include setup and cleanup of bar, disposable glasses and cocktail napkins. Real glassware is available for an additional fee.
There will be a service fee of $150 added to all bar catering orders. An additional service fee of $20 per hour per staff added for each staff present during your event.
Seasonal holiday catering menu
Main course
TURKEY BREAST
Oven cooked and sliced.
HAM
Oven cooked and sliced.
GRILLED SEASONED CHICKEN BREAST (8 OZ)
TOP SIRLOIN DICED (8 OZ)
PORK CHOP BONE-IN (10 oz)
SIDES
Pricing per person.
Beer Muffin with Honey Butter
White or Brown Gravy
Stuffing
Garlic Mashed Potatoes
Seasoned Green Beans
Three Cheese Mac and Cheese
desserts
Sold as whole pie or cheesecake.
Pumpkin Pie
8 slices
Pecan Pie
8 slices
La Baguette Turtle Cheesecake
14 slices
Chocolate Delight
Half Pan | Feeds 12 | $45
Full Pan | Feeds 25 | $90
Banana Pudding
Half Pan | Feeds 12 | $50
Full Pan | Feeds 25 | $95
$8 ½ lb | $15 1lb
$8-½ lb | $15-1lb
$6 each
$18 each
$15 each
$1
$1
$4
$4
$4
$5
$20
$22
$60
Family Meal
Feeds 6 family members. Come as is and can’t be adjusted.
INCLUDES: $140
• 1lb of ham or turkey (per person)
• 2 sides
• 6 rolls or muffins
• 1 pumpkin or pecan pie
• 1 gallon of tea
hours
SUNDAY-THURSDAY 11am-10pm
FRIDAY-SATURDAY 11am-11pm