Nuffield Farming 2021 Annual Report

Page 80

2022 NEW SCHOLARS

VIC BALLANTYNE

OLIVIA CHAMPION

OLI CHEDGEY

ALI COOK

Too fat? A study on female livestock in areas with extreme seasonal variability

Circular economy principles for the sustainable farming of nutritious insects feed and food ingredients

Living the Farming Ladder

Utilisation and impact of robotics on large scale dairy farms

Royal Highland & Agricultural Society of Scotland & Worshipful Company of Farmers with Savills

MacRobert Trust

Richard Lawes Foundation

LIZ CRESSWELL

KENDRA HALL

ROB HAVARD

BEN HUNT

Cattle health schemes: what does success look like?

Building trust in British farming through increased transparency of on-farm livestock production

Evaluation of beef cattle selection methods for profitability in grass fed production systems

How to create a local soil carbon market between farmers and utility companies

Dartington Cattle Breeding Trust & AHDB

Worshipful Company of Butchers

Central Region Farmers Trust

John Oldacre Foundation

MILES MIDDLETON

EMILY PADFIELD

JAMES PICK

TOBY SIMPSON

Working towards Net Zero in the Dairy sector: Trade offs, opportunity costs and alternative allocations for scarce resources

The mob-grazed flerd: improving soil, biodiversity and farm incomes

Can maincrop potatoes be grown in a regenerative system?

Cover and catch cropping opportunities in UK arable agriculture

Elizabeth Creak Charitable Trust (a Clyde Higgs Scholarship)

Alan & Anne Beckett Award

McDonald’s UK and Ireland

Yorkshire Agricultural Society

78

The Trehane Trust


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The Farmers Club & Saffery Champness

4min
pages 84-86

Nuffield Farming’s 2022 Annual Conference

1min
page 83

2021 Nuffield Farming Scholars

2min
pages 78-79

2022 Nuffield Farming New Scholars

1min
pages 80-81

2020 Nuffield Farming Scholars

1min
pages 76-77

2019 Presenting Scholars

1min
pages 74-75

resilience in a changing world

1min
pages 72-73

for specific nutritional need

2min
page 71

resistance management

3min
page 70

can be improved

2min
pages 68-69

How the Mainstream Media Portrays Farming to the Public

2min
pages 66-67

agriculture can play in delivering social care

5min
pages 62-65

and opportunities for the UK broiler industry

2min
page 58

futures a thing of the past

3min
pages 59-61

of water quality and availability on food production

2min
page 54

of change management in farming

4min
pages 51-53

a sustainable farm business

2min
pages 55-57

NIC SNELL 1998 NSCH: Soft fruit marketing - China, USA, Europe

2min
page 50

emphasis on the red meat sector - USA, Europe

3min
pages 48-49

Application of technology to milk production

6min
pages 45-47

Introduction: In their own words

1min
page 44

Scottish Region

4min
pages 40-41

2021 Scholars finally get to meet

1min
page 43

Arable Group

1min
page 38

Central Region

2min
page 34

Golf Society

2min
page 42

Welsh Region

1min
page 32

Pig Group

1min
page 31

Poultry Group

1min
page 30

2020 HSBC Salver

1min
page 25

Communication Report: ‘Fresh face & new frontiers…’

2min
pages 28-29

Alumni Officer’s Report for 2021

4min
pages 26-27

Governance – an unofficial aide mémoire

4min
pages 22-23

2020 Steven and Gillian Bullock Award

2min
page 24

Nuffield Farming Finances – Update and Explanation

7min
pages 20-21

The Nuffield Russia Trust

4min
pages 18-19

Nuffield Farming Scholarships Trust

1min
page 3

Mentoring Report

2min
page 17

Chairman’s Report

6min
pages 12-13

Appointments & Special Awards

2min
pages 10-11

During Time of COVID

2min
page 16

Acknowledgements

2min
pages 6-7

Director’s Jottings

5min
pages 14-15

Introduction

1min
page 4
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