2019 Presenting Scholars

ED BARNSTON Rural Estates: benchmarking success Worshipful Company of Farmers & Savills

DAN BURDETT Regenerative Agriculture: Making the change happen McDonald’s UK & Ireland

HANNAH EASTAUGH

Adapting UK egg production for an increasingly welfareconscious market

BEMB Trust HEIDI HALL

The Power of the Microbiome to produce Happy, Healthy Pigs

John Oldacre Foundation

CHRIS HARRAP “We shape our buildings, thereafter they shape us” – an environmental psychology study of livestock buildings… John Oldacre Foundation

PENNY MONTGOMERIE What role should young farmers groups play in the development of Scottish agriculture Royal Highland & Agricultural Society of Scotland

CLAIRE HODGE

Improving connectivity in seed potato supply chains

MacRobert Trust ALICE JONES

Cultivating elders for the UK processing industries

Thatchers Cider MARK LITTLE

Feeding for health, combating antimicrobial resistance

Thomas Henry Foundation

GRACE O’GORMAN

Animal medicine best practice, unlocking the potential for UK farming

AHDB SARAH PICK

Heifer replacement strategies: cost reduction in the UK suckler beef herd

Yorkshire Agricultural Society and Worshipful Company of Butchers

JOHN REMNANT Ensuring the veterinary profession meets the needs of livestock agriculture now and in the future The Trehane Trust

2019 PRESENTING SCHOLARS

VICKY ROBINSON Farmer to Farmer Knowledge Exchange: Relevance and challenges during change Central Region Farmers Trust

JAMES SMALDON Managing poultry welfare in a transitioning world of technology Three Counties Agricultural Society and McDonald’s UK & Ireland

DUNCAN WILLIAMS Dairy Antibiotics: Achieving Sustainable Use Dartington Cattle Breeding Trust and Richard Lawes Foundation

BARRY O’BOYLE (2018 Scholar)

Opportunities for farmers to grow wealth in the Fourth industrial revolution

Thomas Henry Foundation CHARLIE STEER

The Circular Farm. Minimising input for maximum output in a mixed farming system

NFU Mutual Charitable Trust

RICHARD WALKER The British Dairy Industry within a Global Market Context: Integrating British dairy products and ingredients with developing global markets Food Chain Scholarship and The Young Nuffield (Bob Matson) Award