Nuffield Farming 2021 Annual Report

Page 72

SECURING FARMERS’ RESILIENCE IN A CHANGING WORLD JUDE MCCANN 2017 NUFFIELD SCHOLAR

Prior to my Nuffield scholarship I worked with Rural Support in Northern Ireland while living and working on the family farm in Mid-Ulster. Working for a charitable farm support organisation I was keen to learn from others and broaden my horizons while gaining a global perspective of agriculture, food production and rural communities. Farming and travelling is also something that is in my blood. For as long as our family history can be traced we were farmers in both my father’s and mother’s families, while many of our ancestors had to travel to find employment and seek new opportunities. Nuffield presented an exciting and challenging opportunity.

My Nuffield scholarship was life changing. Making friends and connections from across the globe was fantastic. Learning from others and appreciating the blessings that we have on these small islands in the UK - in terms of what we can produce and the resilient people we have - was humbling. Nuffield opened doors locally and internationally and contributed to my current role as CEO of the Farming Community Network (England and Wales). It gave me the confidence to push harder and aim higher.

Nuffield undoubtedly helped me to embrace change, step outside my comfort zone and, I hope, make positive contributions to the UK agricultural community. In my current role we have developed a 5 year strategic plan for FCN - ‘Fit for a New Farming Future’. We have secured funding with support from fellow Nuffield scholars to establish ‘Reconnecting projects’ for our farm communities as we move out of lockdown. Thank you to The Mercer Charitable Foundation for supporting this work. We have also developed projects with Nuffield UK (thanks to the Garfield Weston Foundation), NFU Mutual and many others to increase resilience among our farming communities. Nuffield has helped us look to the future with confidence and positivity.

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The Farmers Club & Saffery Champness

4min
pages 84-86

Nuffield Farming’s 2022 Annual Conference

1min
page 83

2021 Nuffield Farming Scholars

2min
pages 78-79

2022 Nuffield Farming New Scholars

1min
pages 80-81

2020 Nuffield Farming Scholars

1min
pages 76-77

2019 Presenting Scholars

1min
pages 74-75

resilience in a changing world

1min
pages 72-73

for specific nutritional need

2min
page 71

resistance management

3min
page 70

can be improved

2min
pages 68-69

How the Mainstream Media Portrays Farming to the Public

2min
pages 66-67

agriculture can play in delivering social care

5min
pages 62-65

and opportunities for the UK broiler industry

2min
page 58

futures a thing of the past

3min
pages 59-61

of water quality and availability on food production

2min
page 54

of change management in farming

4min
pages 51-53

a sustainable farm business

2min
pages 55-57

NIC SNELL 1998 NSCH: Soft fruit marketing - China, USA, Europe

2min
page 50

emphasis on the red meat sector - USA, Europe

3min
pages 48-49

Application of technology to milk production

6min
pages 45-47

Introduction: In their own words

1min
page 44

Scottish Region

4min
pages 40-41

2021 Scholars finally get to meet

1min
page 43

Arable Group

1min
page 38

Central Region

2min
page 34

Golf Society

2min
page 42

Welsh Region

1min
page 32

Pig Group

1min
page 31

Poultry Group

1min
page 30

2020 HSBC Salver

1min
page 25

Communication Report: ‘Fresh face & new frontiers…’

2min
pages 28-29

Alumni Officer’s Report for 2021

4min
pages 26-27

Governance – an unofficial aide mémoire

4min
pages 22-23

2020 Steven and Gillian Bullock Award

2min
page 24

Nuffield Farming Finances – Update and Explanation

7min
pages 20-21

The Nuffield Russia Trust

4min
pages 18-19

Nuffield Farming Scholarships Trust

1min
page 3

Mentoring Report

2min
page 17

Chairman’s Report

6min
pages 12-13

Appointments & Special Awards

2min
pages 10-11

During Time of COVID

2min
page 16

Acknowledgements

2min
pages 6-7

Director’s Jottings

5min
pages 14-15

Introduction

1min
page 4
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