Nuffield Farming 2021 Annual Report

Page 59

GETTING STABLE: MAKING UNCERTAIN FARMING FUTURES A THING OF THE PAST RICHARD COUNSELL 2016 NUFFIELD SCHOLAR

My Nuffield adventure began at a slightly disjointed time in my life professionally. My role at a software company in the US was coming to an end and I was unsure about what to do next. As I was contemplating another year in aeroplane seats that I didn’t quite fit into, I realised I wanted to audition again for a role in farming that would connect me back to a world that I instinctively understood, yet felt increasingly distanced from. I knew Jen Hunter and Johnny Alvis locally and saw how excited they were to have the opportunity to step back from the day to day aspects of their work and make the most of a precious opportunity to travel, think deeply about a subject and meet like minded people. The year before my scholarship had seen very volatile milk prices and I realised that ‘Price Risk Management’ was an area that I’d like to know more about. It was clear that if it could be simplified, somehow, it so clearly had the potential to help British family farms, like my own, to manage volatile prices and build a stable income. After a nervous wait, I was delighted to be awarded a scholarship in 2016 and before we

knew it Nuffield had ear tagged, weaned and commenced the annual live export of Scholars. What followed was a life changing experience for me and the connections, friends and fun along the way won’t ever be forgotten. After my scholarship I founded a business called Stable, that now helps businesses all over the world manage volatile commodity prices. We now have over 50 people on the team in London, Chicago and Amsterdam and next year we will open our first Asian office in Singapore. Gaining the knowledge and confidence to make the most of the opportunities that emerged from my Nuffield experience has had a huge impact on me personally and I now work with potential scholars in the South West to help them start their own Nuffield adventure.

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The Farmers Club & Saffery Champness

4min
pages 84-86

Nuffield Farming’s 2022 Annual Conference

1min
page 83

2021 Nuffield Farming Scholars

2min
pages 78-79

2022 Nuffield Farming New Scholars

1min
pages 80-81

2020 Nuffield Farming Scholars

1min
pages 76-77

2019 Presenting Scholars

1min
pages 74-75

resilience in a changing world

1min
pages 72-73

for specific nutritional need

2min
page 71

resistance management

3min
page 70

can be improved

2min
pages 68-69

How the Mainstream Media Portrays Farming to the Public

2min
pages 66-67

agriculture can play in delivering social care

5min
pages 62-65

and opportunities for the UK broiler industry

2min
page 58

futures a thing of the past

3min
pages 59-61

of water quality and availability on food production

2min
page 54

of change management in farming

4min
pages 51-53

a sustainable farm business

2min
pages 55-57

NIC SNELL 1998 NSCH: Soft fruit marketing - China, USA, Europe

2min
page 50

emphasis on the red meat sector - USA, Europe

3min
pages 48-49

Application of technology to milk production

6min
pages 45-47

Introduction: In their own words

1min
page 44

Scottish Region

4min
pages 40-41

2021 Scholars finally get to meet

1min
page 43

Arable Group

1min
page 38

Central Region

2min
page 34

Golf Society

2min
page 42

Welsh Region

1min
page 32

Pig Group

1min
page 31

Poultry Group

1min
page 30

2020 HSBC Salver

1min
page 25

Communication Report: ‘Fresh face & new frontiers…’

2min
pages 28-29

Alumni Officer’s Report for 2021

4min
pages 26-27

Governance – an unofficial aide mémoire

4min
pages 22-23

2020 Steven and Gillian Bullock Award

2min
page 24

Nuffield Farming Finances – Update and Explanation

7min
pages 20-21

The Nuffield Russia Trust

4min
pages 18-19

Nuffield Farming Scholarships Trust

1min
page 3

Mentoring Report

2min
page 17

Chairman’s Report

6min
pages 12-13

Appointments & Special Awards

2min
pages 10-11

During Time of COVID

2min
page 16

Acknowledgements

2min
pages 6-7

Director’s Jottings

5min
pages 14-15

Introduction

1min
page 4
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