Nuffield Farming 2021 Annual Report

Page 55

BUILDING A SUSTAINABLE FARM BUSINESS J O N AT H A N B R U N Y E E 2 0 1 5 N U F F I E L D S C H O L A R

When I applied for my Nuffield Scholarship I was at a crossroads. I had worked in the sector for 20 years, mainly as a farm adviser and environmental consultant, and I was successfully practising what I preached on a National Trust holding in the Cotswolds. But I felt there was more to learn and achieve. How could I build a truly sustainable and regenerative farm business? How could I do more and actually make a difference? I sought Nuffield support for many reasons.

managers. All my lectures somehow linked

I needed financial help to travel, I needed a

farm business management to natural capital,

programme to give me structure and confidence,

enterprise and regenerative thinking. I hope

I needed a new network to explore. Importantly,

I influenced one or two students along the

my scholarship gave me ‘permission’ to be way

way to farm differently and with nature! I also

from home and to take time out.

volunteered as a Director of the Pasture Fed

Travelling to the USA, Canada, China, Hong Kong, Romania, France and Italy was a wonderful experience but it confirmed some of my biggest

Livestock Association to help grow the pasturefed and agroecological movement. The PFLA goes from strength to strength.

fears. It brought home how unsustainable we

Importantly, Conygree Farm is thriving. We are

are as a society and industry. Everywhere I

more diverse than before with more habitat,

went I witnessed soil degradation, habitat loss,

better soil, new enterprises and a range of

disconnected and broken food systems. But I

people working with us. We are more profitable.

also found pockets of hope and inspiration. I saw

It’s more enjoyable.

small scale agroecological farming in action, large scale regenerative practice and diverse rural enterprise, and I met some amazing leaders and story tellers.

Two years ago I left the RAU to lead the development of FarmED – The Centre for Farm and Food Education. We aim to be at the heart of local, regional and global agroecological

My Nuffield opened my eyes, helped with

transition, working to connect, inspire and

my confidence and gave me a new vision.

educate a diverse audience – from school

The friends I made are lifelong.

children to farmers, to policy makers and

I came home determined to step up and to do more - on the farm and off farm. I left the world of consultancy and took up a senior teaching post at the Royal Agricultural University working with tomorrow’s land

communities. So far, our impact and reach has been overwhelming and the move to a regenerative future seems possible. It’s an amazing place to work and we are making a difference. My Nuffield journey brought me here.

53


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Articles inside

The Farmers Club & Saffery Champness

4min
pages 84-86

Nuffield Farming’s 2022 Annual Conference

1min
page 83

2021 Nuffield Farming Scholars

2min
pages 78-79

2022 Nuffield Farming New Scholars

1min
pages 80-81

2020 Nuffield Farming Scholars

1min
pages 76-77

2019 Presenting Scholars

1min
pages 74-75

resilience in a changing world

1min
pages 72-73

for specific nutritional need

2min
page 71

resistance management

3min
page 70

can be improved

2min
pages 68-69

How the Mainstream Media Portrays Farming to the Public

2min
pages 66-67

agriculture can play in delivering social care

5min
pages 62-65

and opportunities for the UK broiler industry

2min
page 58

futures a thing of the past

3min
pages 59-61

of water quality and availability on food production

2min
page 54

of change management in farming

4min
pages 51-53

a sustainable farm business

2min
pages 55-57

NIC SNELL 1998 NSCH: Soft fruit marketing - China, USA, Europe

2min
page 50

emphasis on the red meat sector - USA, Europe

3min
pages 48-49

Application of technology to milk production

6min
pages 45-47

Introduction: In their own words

1min
page 44

Scottish Region

4min
pages 40-41

2021 Scholars finally get to meet

1min
page 43

Arable Group

1min
page 38

Central Region

2min
page 34

Golf Society

2min
page 42

Welsh Region

1min
page 32

Pig Group

1min
page 31

Poultry Group

1min
page 30

2020 HSBC Salver

1min
page 25

Communication Report: ‘Fresh face & new frontiers…’

2min
pages 28-29

Alumni Officer’s Report for 2021

4min
pages 26-27

Governance – an unofficial aide mémoire

4min
pages 22-23

2020 Steven and Gillian Bullock Award

2min
page 24

Nuffield Farming Finances – Update and Explanation

7min
pages 20-21

The Nuffield Russia Trust

4min
pages 18-19

Nuffield Farming Scholarships Trust

1min
page 3

Mentoring Report

2min
page 17

Chairman’s Report

6min
pages 12-13

Appointments & Special Awards

2min
pages 10-11

During Time of COVID

2min
page 16

Acknowledgements

2min
pages 6-7

Director’s Jottings

5min
pages 14-15

Introduction

1min
page 4
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