Nuffield Farming 2021 Annual Report

Page 32

GROUP REPORTS

WELSH REGION

Much like the other regional groups, Nuffield Cymru have not been able to meet in person this year however the group saw this as an opportunity to try something new for their annual AGM & Farm walk.

Instead of the traditional meet up at a Welsh Farm the group instead enlisted the help of 2017 Australian Scholar Claire Booth who offered an insight into her and husband Brendans’ farm enterprise in Dubbo (New South Wales). Through a combination of video clip farm walks and a live presentation and Q&A session, Claire explained how as first generation farmers they produce high quality commercial and seed crops on 3000 acres across two properties in Geurie and Goolma, and two leased properties in Wellington and Gulgong. They also breed Angus cattle and trade cattle dependent on market conditions to mitigate the risks associated with cropping. Claire, a qualified

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solicitor, is responsible for strategic planning, human resources and business expansion. The group were privileged to hear Claire’s open and frank discussions about the importance of benchmarking, looking after farm staff and the challenges of being first generation farmers working in sometimes challenging environmental conditions. There was a lively Q&A session at the end and all who attended felt they had had an insight into a very different farming industry to the one they were used to, whilst at the same time understanding that there are many challenges common to farmers across the world. Nuffield Cymru would like to thank Claire Booth for all the work she put into making the session happen. www.instagram.com/boothagriculture Other news: Nuffield Cymru would like to wish Morgan Tudor (son of the late Richard Tudor NSch) ‘pob lwc’ good luck as a Countryfile Young Countryside Champion finalist 2021. The 2022 Nuffield Annual Conference will be held in Cardiff next year, for more details on sponsorship opportunities please contact aled@aledrhysjones.com Sarah Hughes


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Articles inside

The Farmers Club & Saffery Champness

4min
pages 84-86

Nuffield Farming’s 2022 Annual Conference

1min
page 83

2021 Nuffield Farming Scholars

2min
pages 78-79

2022 Nuffield Farming New Scholars

1min
pages 80-81

2020 Nuffield Farming Scholars

1min
pages 76-77

2019 Presenting Scholars

1min
pages 74-75

resilience in a changing world

1min
pages 72-73

for specific nutritional need

2min
page 71

resistance management

3min
page 70

can be improved

2min
pages 68-69

How the Mainstream Media Portrays Farming to the Public

2min
pages 66-67

agriculture can play in delivering social care

5min
pages 62-65

and opportunities for the UK broiler industry

2min
page 58

futures a thing of the past

3min
pages 59-61

of water quality and availability on food production

2min
page 54

of change management in farming

4min
pages 51-53

a sustainable farm business

2min
pages 55-57

NIC SNELL 1998 NSCH: Soft fruit marketing - China, USA, Europe

2min
page 50

emphasis on the red meat sector - USA, Europe

3min
pages 48-49

Application of technology to milk production

6min
pages 45-47

Introduction: In their own words

1min
page 44

Scottish Region

4min
pages 40-41

2021 Scholars finally get to meet

1min
page 43

Arable Group

1min
page 38

Central Region

2min
page 34

Golf Society

2min
page 42

Welsh Region

1min
page 32

Pig Group

1min
page 31

Poultry Group

1min
page 30

2020 HSBC Salver

1min
page 25

Communication Report: ‘Fresh face & new frontiers…’

2min
pages 28-29

Alumni Officer’s Report for 2021

4min
pages 26-27

Governance – an unofficial aide mémoire

4min
pages 22-23

2020 Steven and Gillian Bullock Award

2min
page 24

Nuffield Farming Finances – Update and Explanation

7min
pages 20-21

The Nuffield Russia Trust

4min
pages 18-19

Nuffield Farming Scholarships Trust

1min
page 3

Mentoring Report

2min
page 17

Chairman’s Report

6min
pages 12-13

Appointments & Special Awards

2min
pages 10-11

During Time of COVID

2min
page 16

Acknowledgements

2min
pages 6-7

Director’s Jottings

5min
pages 14-15

Introduction

1min
page 4
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