Eric Bailey Director of Tennis ebailey@northwoodclub.org
Zac Wilbur Executive Chef zwilbur@northwoodclub.org
Rebecca Johnson Human Resources Manager rjohnson@northwoodclub.org
kcarpenter@northwoodclub.org
Will Haddad Director of Wellness whaddad@northwoodclub.org
Maggie Milek Director of Food & Beverage mmilek@northwoodclub.org
Kristi Martin Director of Membership kmartin@northwoodclub.org
Kiana Van Gerwen Director of Catering kvangerwen@northwoodclub.org
2024 Board of Governors
Anne Voisinet President
Jeff McBrayer 1st Vice President
Joe H. Schmidt 2nd Vice President
Craig Bailey Secretary
Brien P. Smith Treasurer
Rives Castleman 2025 President-Elect
Paul Taylor Past President
Michael N. Campbell
Jeff Montgomery
Alan W. Page
Greg Jackson
John Graham
John Kinzer
RandyL.. Hill 10-year Presidential Advisor
Hello Fellow Members,
Well, 2024 is certainly moving fast! I can hardly believe the fall season is upon us. I know we all enjoy this lovely time of year with milder temperatures and more opportunities to spend time outside comfortably.
I’m happy to report that all facets of the Club are humming along successfully. Our Club leadership, professionals, managers and staff continue to work hard each day to deliver exemplary service to us all.
October brings the close of fiscal year 2024 for Northwood Club, and it has been a strong year financially. Treasurer Brien Smith composed a Q3 Financial Update report which can be found on the website which shows Club operations ahead of budget for the first nine months. The summer months performance improved significantly from the prior year, and overall management has done an outstanding job monitoring staffing levels and keeping a keen eye on budget targets throughout each month. Once the fiscal year closes, a recap of the 2024 financial position will be available.
The Strategic Planning Committee has stayed busy readying the Northwood Building for the Future plans for a final Town Hall presentation to membership prior to a vote. I must apologize for not yet being able to identity the exact dates of these important milestones. We are heavily into the interview process to secure the best team of professionals to bring on board and guide us accurately and thoroughly through this exciting process leading up to a vote. Updates will be sent to membership on a
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PRESIDENT | Anne Voisinet WELCOME FALL!
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regular basis to keep you well informed as progress is made and dates become firm.
I am grateful to the many members who are contributing their time and talents towards our Club’s future plans and success. And, I am equally grateful to the many members who have reached out and expressed appreciation and thanks for all our collective efforts as well as those who have provided constructive criticism and comments which are important to the overall process. I, along with your Board of Governors, am very excited for our future.
Hope to see you soon,
Anne Voisinet 2024 President
Pictured above and below is original artwork from Paint Night at Kids Night Out that was displayed at the Disney Brunch.
CLUB ANNOUNCEMENTS
Lotsoffestivitiescomingupforfall. Our next big event is the Fall Festival on Friday, October 11. We hope you will attend this festive occasion with great food, live music and fun activities. The Trick or Treat Brunch will be on October 27. We can look forward to a wonderful Thanksgiving buffet onNovember28.Seemoreeventsonthecalendar onpage40ortheprintedissueoftheEventGuide.
Golf features winners
Club Championship recap, Blue Team wins Ladies President’s Cup, stellar golfers highlighted and get to know our Horticulturist, Chris Kjelland, of Agronomy. Kevin Carpenter explains theimportanceoffixingballmarks.
Tennis Center features interim staffmembers,tournamentwinners, upcoming tournaments and events. See who won recent tournaments and what’s nextonthecalendar,suchastheSwingforthe Cure/NLTA Swifty 105 on October 8, Junior Tenniseventsandmore!
Wellness Center recognizes Aquatics Team for great pool season. Lifeguards,poolmanagement staff and servers all did a super job. Labor Day Pool Party recap. Spotlight on Wellness Center trainers Renee Austin and Elton Lam.
NC Phone app under Reservations:
• Dining Reservation
• Reservations/Dining Menus
Website, northwoodclub.org under Dining:
• Make a Reservation
• Hours of Operation
• Menus
To plan a private event at Northwood Club please contact the Catering Office.
Kiana Van Gerwen Director of Catering (972) 383-6214 kvangerwen@northwoodclub.org
For more information visit the Occasions page of the website at
Hello Northwood,
GENERAL MANAGER | Jon Davis
Welcome to the second issue of our rebranded newsletter. As we did in the first Aug/Sept issue, we have combined all areas of Northwood Club into one publication rather than breaking them out as we have for the last seven years. Combining the departmental pieces offers a lot of information at a glance which will keep you well-informed, and there will be occasional updates on special events, whenever necessary. We are publishing a stand-alone issue for December because we have so much going on that month, so watch for that issue at the beginning of December
Have you tried some of Chef’s BBQ lately? Lots of members have said, “WOW! This is some of the best we have had!” Be sure to review your emails regarding Chef Zac’s BBQ Pop-ups and instructions on how to submit an order. We will send out a BBQ menu of selected items that will be available for pick up on specific Saturdays between the hours of 1:00 p.m. to 3:00 p.m. You simply tell us what you want and submit your order via the app, the website or by contacting the Front Desk by the deadline. Then, swing by the Club, and we will place your order in your vehicle. How easy is that? These have been quite popular, so I recommend getting your order in quickly. When it’s gone, it’s gone. The last pop-up served over 70 pounds of brisket, dozens of racks of ribs, dozens of smoked chicken wings, smoked tenderloins and other smoked items along with classic sides and delicious chocolate desserts. Our next pop-up will be on October 19, so keep an eye out for the menu in the next couple of weeks.
Speaking of to-go orders, look for the upcoming Thanksgiving To-Go menu. This has become more and more popular in addition to our annual Thanksgiving feast which will be on November 28. The to-go orders include all of the classic Thanksgiving items you enjoy with easy reheating instructions included. It’s an easy way to take the pressure off of the cook in the house. Simply reheat and serve after the
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Cowboys win that day right?
Thanksgiving is really late this year, so we plan on starting on our Christmas decorations before then. Typically, we do all of the decorating over Thanksgiving weekend, but if we do that this year, we will not open our Christmas-decorated doors for members until December 3 which seemed a bit late. So, expect to see decorations going up around the Club the week leading up to Thanksgiving.
To all you guys out there who utilize the Men’s Locker Room frequently and happen to own multiple pairs of golf shoes,the House Committee has asked that we remove the hundreds of pairs of shoes that are stored outside the lockers. The basic rule of thumb will be that you store your shoes in your locker. If you need your shoes cleaned, we ask that you either set them on Hector’s counter as many of you do now, or leave them out in front of your locker. Either way Hector or Eddy will clean them up and place them inside your locker. If you own pairs of shoes that you do not wear anymore, simply give them to Hector or Eddy, and we will donate them. Thank you in advance for your cooperation regarding this.
We are in the middle of fall golf, and doesn’t the course look great? We have had some timely rain and relatively few issues with golf operations this year. Here’s to a great fall season, and let’s roll through winter and into a fantastic season in 2025!!
Jon Davis General Manager
CLUBHOUSE MANAGER
John
Northcutt
Greetings Members,
There are exciting times ahead at the clubhouse. As we transition from the slower summer months, the clubhouse is gearing up for an action-packed fall and winter season. Here's a preview of what's in store:
TCD is back. Thursdays just got a lot more exciting with the return of TCD as they are bringing their lively energy to the clubhouse.
There are some exciting fall festivities planned which we hope you will be able to attend. On October 5, we have a special treat as The Mentalist Show will feature Michael Gutenplan. Next, join us for the Fall Festival and the Red River Rivalry weekend on October 11
Looking ahead to November, we have the Socorro Tequila Dinner on November 16, followed closely by Thanksgiving a time to gather and celebrate.
Before we know it, December will be upon us, bringing the joy of the Christmas holidays with all the usual family-friendly events. Be sure to check out our event calendar for more details!
Clubhouse Updates: We’ve made some changes to our wine offerings as we have revamped our wine-by-the-glass menu and are working on consolidating some of our bottle inventory. Keep an eye out for our updated wine-by-the-bottle menu, which will feature some special selections perfect for adding a touch of festivity to your holiday gatherings!
Thank you for your continued support of the Club and for placing your trust in our team. We look forward to seeing you at the upcoming events and around the clubhouse!
John Northcutt Clubhouse Manager
The Italian Wine Brunch was an elegant event with exquisite chef-curated cuisine paired with fine Italian wines. Pictured above are some of the first courses.
What a fantastic summer it has been! Northwood Pool was more than just a spot to cool off, it became a vibrant entertainment destination, packed with fun activities for everyone. We truly had a summer to remember, and none of it would have been possible without the hard work of three exceptional individuals who went above and beyond to make this season a success. Let’s take a moment to recognize and celebrate them.
Dayan Castillo
Dayan's positive energy brought a smile to everyone’s face. As the leader of a team of 28 young employees, he played a pivotal role in managing operations with a great attitude and leadership skills. I couldn’t be more proud of how he handled everything this summer. Dayan, you deserve your own set of keys!
Rayshel (“Ray”) Horton
New to the team this year, Ray came to us as a former theater teacher, and I knew she’d be the perfect leader for the Fun Squad―the team responsible for organizing and running all the poolside activities. Her creativity and leadership were key to the success of every event. Ray, great job mission accomplished!
Jasmine Chavez
Returning for her second year, Jasmine proved, once again, that she is an essential part of the team. While you may not have seen her around the pool as much, she worked tirelessly behind the scenes. From scheduling to managing supplies (and ensuring we never ran out of strawberry jello), her dedication kept everything running smoothly. Jasmine, thank you for your hard work!
Maggie Milek
Director of Food and Beverage
The Northwood team members were outstanding as they managed the activities during the pool season. Pictured in back from left to right:
Pictured above are the main course and dessert at Italian Wine Brunch.
Rayshel (“Ray”) Horton, Jasmine Chavez and Dayan Castillo. Pictured in front: Maggie Milek.
Dear Members,
EXECUTIVE CHEF
Zac
Wilbur
As the vibrant colors of fall begin to paint our beautiful surroundings, I am thrilled to share some exciting updates and culinary delights we have in store for you this October and November at Northwood.
BBQ To-Go Pop-Ups. I am particularly excited to announce our next upcoming BBQ To-Go Pop-Up! Join us for a delicious outdoor experience that brings the smoky flavors of Texas right to your table. Each Month, we will feature a variety of mouth-watering barbecue selections, from brisket and ribs to smoked sausages and pulled pork, all expertly prepared and ready for you to enjoy at home. Don’t miss out on our signature sides and homemade sauces that perfectly complement our BBQ offerings. Stay tuned for the schedule and menu details! Thank you to all that have supported the previous pop-ups. Make sure to order in time as we WILL sell out.
Spotlight on Sara Blanton. I would like to take a moment to shine a spotlight on one of our exceptional team members, Sara Blanton. Currently training as my assistant pitmaster, Sara brings a fierce passion for barbecue and a dedication to excellence that is truly inspiring. She is also the creative force behind our world-famous Northwood beef jerky, which you can find at the Oak House. Sara has worked alongside me for years and has proven herself to be a loyal, hard-working employee with a natural talent for culinary arts. I encourage you all to say hello to her during your next visit; she is an up-and-coming chef who embodies the spirit of our kitchen!
Exciting Changes for Sunday Brunch. Our popular Sunday Brunch is getting a makeover! We will introduce new seasonal dishes inspired by the rich flavors of fall. Look forward to dishes featuring local, fresh ingredients think pumpkin spice pancakes, savory frittatas, and a variety of artisanal pastries. Our brunch will continue to feature club favorites with the addition of new and excited options and design to enhance your dining experience, making it the perfect way to unwind with family and friends.
Seasonal Menus. As the seasons change, so do our menus! Our culinary team has been hard at work creating seasonal offerings that celebrate the bounty of autumn. Expect dishes that highlight the flavors of root vegetables, hearty grains, and warming spices. We invite you to join us for dinner and discover the new tastes that fall has to offer, all crafted with the utmost care and creativity.
Thanksgiving To-Go. Thanksgiving is just around the corner, and we are delighted to offer our Thanksgiving To-Go! This year, let us take care of the cooking while you enjoy time with your loved ones. Our Thanksgiving menu will feature all the classics you cherish, including a succulent roast turkey, Smoked Turkeys, savory stuffing, creamy mashed potatoes, and seasonal pies. Pre-ordering will be available, so keep an eye out for the details to ensure you have a stress-free holiday.
As we embrace the cozy spirit of the season, I look forward to sharing these culinary adventures with you. Thank you for your continued support and enthusiasm for our dining experiences at Northwood.
Cheers,
Chef Zac
Executive Chef
Sara Blanton, assistant pitmaster, prepares Northwood’s house-made beef jerky.
Chef Zac and his team were busy at the Labor Day Celebration preparing and serving BBQ after cooking a variety of meats on the smoker.
EXECUTIVE PASTRY CHEF
Chris McCord
Spiced Sugar:
Amount Ingredients
1/4c (50g) Granulated sugar
1/2t Pumpkin pie spice
Cookie Dough:
Amount Ingredients
3/4c (168g) Soft/room temp. Butter
1c (220g) Brown sugar
2ea Egg yolk
2t Vanilla extract
1/2c (122g) Canned Pumpkin puree (Libby's)
1 3/4c (219g) All purpose flour
1T Pumpkin pie spice
1/2t Baking soda
1/2t Baking powder
1/2t Salt
Instructions:
1. Mix the Sugar and (1st) Pumpkin pie spice to make the spiced sugar.
2. Set oven to 350°
3. Dry the Pumpkin puree! Do not skip! Spread the puree on a plate or pan and pat dry with a paper towel. Repeat 4 times or until no liquid left on paper towel, set aside.
4. Mix dry ingredients in bowl, set aside
5. Cream butter and sugar on medium speed, with paddle, until fluffy.
6. Add in yolks and vanilla until fully incorporated.
7. Mix in pumpkin puree.
8. Mix in dry ingredients until mixed fully.
9. Scoop with 2T scoop (chill dough if too sticky)
10. Roll the dough in the spiced sugar, place on baking sheet, and bake about 12 minutes.
11. Be sure to turn tray halfway through baking.
12. Let cool 5 minutes, then enjoy!
Pumpkins are believed to have originated in North America about 9,000 years ago. The oldest Pumpkin seeds were found in Mexico and date back to between 7,000-5,550 B.C. Pumpkins (along with other Squash) were a historically important food staple among Native Americans.
DIRECTOROFMEMBERSHIP
Kristi Martin
Northwood welcomes Kristi Martin as new Director of Membership
We are delighted to have Kristi Martin join us in her roll as our new Director of Membership. With 30 years of experience in the golf industry, Kristi brings valuable experience to Northwood and is eager to get to know our members.
A graduate of East Texas State University where she studied Marketing and Management, she became a leader from the onset as she served as president of her sorority’s collegiate and alumnae chapters.
Kristi is actively involved in organizations, such as Professional Club Marketing Association, and has received numerous awards in sales and golf hospitality. She comes to Northwood from Old American Golf Club in The Colony, Texas, where she worked as Membership Director for seven years and grew its membership to capacity. Prior to that, she was the Membership Director at Stonebriar Country Club in Frisco, Texas.
As she enjoys utilizing her abilities in communications and marketing to help members find their forever Club home, she presents the brand of the Club including the wonderful amenities, service and community it offers and handles the needs of each member with care and attention to details.
Kristi, who currently lives in Prosper, Texas, says it’s important to spend time with her family and friends. She has been married for 20 years to her husband, Bryan, from West Texas, who also works in the golf industry and who coached a young Sean O’Hair at Lubbock Country Club for many years. Their 16-year-old son, Brody, is passionate about Formula 1 and races Formula K karts on the weekends. As a family, they enjoy being involved in the community as members of Prestonwood Baptist Church.
Families have fun on Labor Day weekend at Northwood
Sponsored by Jeff Zickefoose
Lynch and Logan Lancaster
Social awaiting Junior, sponsored by Rives Castleman
Barrett Graham Social awaiting Junior
Sponsored by John Graham
Chad and Elizabeth Cooksey. Social membership
Sponsored by Aaron Graft
Erik & Suzanna Jensen Social Awaiting Resident
Social
Sponsored by Randy Cimorelli
Sponsored by Richard
Social
Sponsored
Sponsored by Blair Oden
David & Laurie Walker
Awaiting Resident
Chris and Molly Selbo
Awaiting Resident
by Jack Crews
Grant & Marisa Carona Social Members
Derksen
Blair Oden, Jr.
Social awaiting Junior
DIRECTOR OF CATERING Kiana Van Gerwen
Dear Northwood Members,
We are excited to introduce our brand-new Event Guide to help you plan your schedules for the upcoming fall/winter months. This comprehensive guide is designed to keep you informed about all the exciting Northwood events happening in the coming months, from family-friendly gatherings to seasonal celebrations. It includes important dates, event descriptions, and helpful planning tips to make sure you don’t miss a thing. Plus, for your convenience, you can call the Front Desk to make reservations for any of the events. Be sure to save the dates and stay connected as we look forward to creating wonderful memories together this season!
Best wishes,
Kiana Van Gerwen Director of Catering
You can pick up the printed Northwood Event Guide at the Front Desk or other areas of the Club where they are on display
Families had fun at the Disney Brunch, and the kids were excited to meet Jessie, Mickey and Belle.
GOLF NEWS
DIRECTOR OF GOLF | Phillip Prude
Every now and then the golf gods will grant us a time where we can all catch the relative “hot streak”. It’s part of what makes this game so addictive. One good shot, a stretch of good holes, or sometimes a whole round played close to how you would draw it up, keeps us coming back for more. We have two members we are highlighting this month with their stellar play! See below for a little bit about their rounds.
Jamie Moore
Round Date: 9/2/24
Round Score: 73 (Best round of her life!)
Playedwith: Kimberly&AlanPageandKatyHaugh
Previous Low Round: 77 (12 years ago)
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DIRECTOROFAGRONOMY |Kevin Carpenter
The importance of fixing your ball marks
By Kevin Carpenter Director of Agronomy
I grew up playing golf, beginning at the age of five. The only memories I have of that are photos that occasionally get sent to me by my parents. But, the first true golf memory I have is around age 10 when my grandfather told me to fix my ball mark or put my putter in the bag and walk to the clubhouse where my grandmother was playing cards. Golf etiquette and caring for the golf course was strongly emphasized because it impacted others greater than it impacted me.
Each year, I get feedback on how many unrepaired ball marks show up on the greens from time to time. For whatever reason, the biggest impact from golfers not repairing their ball marks tends to occur on Sundays. On a given day, we will find 5-10 unrepaired ball marks on a specific green. Monday mornings, after a busy Sunday of play, that number jumps to between 12 and 25 unrepaired ball marks especially on holes 5,6,13 and 14. Recently, the day we reopened, after our annual summer closure, by noon I had received five complaints about unrepaired ball marks. In response to the frustration of members about their fellow members not repairing their ball marks, I began a visual study of the long-term effects of an unrepaired ball mark. While this study is currently still ongoing, the photos attached show how long it takes for a ball mark to recover when unrepaired versus a properly repaired ball mark. In a few weeks, the full results of this study will be released in a video. It will hopefully give a visual insight into the importance of not
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Message from Phillip Prude
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Memorable Moments in the Round:
She didn’t make it on the green in regulation for most of the round, but was able to avoid every bunker on the course and was able to get up and down from everywhere. Her pitching and putting was on fire!
Long or Short, the putts went in. After taking an Aimpoint clinic earlier in the year, she has been working on her short game, and it all came together. No birdies, no bogies. All pars except #7 and #10 where the putt skimmed the hole but didn’t go in.
When asked about her mindset when she realized how good of a round she was having, she said “My mind was clear and calm. I celebrated the good shots of my playing partners and laughed with them on the “unintended” shots. I was very present with them but not rattled or affected by their play. Even when I got to 16, 17, 18, my mind was calm and clear. My old body didn’t hurt and wasn’t tired. I carried my bag as usual but somehow, I didn’t get as tired as I usually do by the end of the round.”
Piper Kyle gave Jamie a box of balls personalized with the word “Sweetness”, because that is what she always says when something great happens. She is keeping this ball from her round with the date and the score written on it with her other memorable rounds. Way to go Jamie “Sweetness” Moore!
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The Importance of fixing your ball marks (Continued from previous page)
just repairing your ball mark but “properly” repairing your ball mark. The full study shows how important it is to properly repair the ball mark and demonstrating the best technique to not damage the turf in and around the ball mark or pitch mark. Ball marks are worse in the summertime and after prolonged rain events when the greens are softer. It can take days to weeks for ball marks to heal. This is dependent on how well the pitch mark was repaired and the current growing conditions of the bentgrass. Ball marks repair quicker in spring and fall when bentgrass is at its healthiest. Pitch marks are harder to make in the winter due to the firmness and dryness of the putting surfaces. While, again, summertime ball marks are more damaging and take longer to recover with minimal bentgrass recovery due to high heat and humidity.
I hope the photos in this issue are enlightening regarding the importance of repairing your ball mark. Not only is it important agronomically, but it is also peak golf etiquette for those who are playing behind you that day and for the weeks to follow.
It can take days to weeks for ball marks to heal. This is dependent on how well the pitch mark was repaired and the current growing conditions of the bentgrass.
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Message from Phillip Prude (Continued from previous page)
Paul Anderson
Round Scores & Dates: 73 (8/21) shot his age, 71 (8/28), 70 (8/30) Best Round Ever. These great rounds all took place within 10 days!
Played with: Mark Thoveson, Ben Brooks, Steve Meyer, Steve Harris, Rick Gump, Craig Kennington, Dave Hendrick, and Phil Sanders
Note: On top of these great rounds, he had a Hole in One on September 7, on hole number 5 (9 iron from 135 yards).
Memorable Moments in the Rounds:
He hit the ball really well. He didn’t get himself in trouble off the tee.
He hit a lot of greens in regulation. When he did miss a green, he wasn’t short sided or in a bad situation.
When asked how you keep it going or what can you take with you to make this happen again, he said “The rounds just all came together. If I could pinpoint something I would definitely write a book about it”.
On his final iron shot into 18 green, he recalls thinking to himself, “just one more good iron shot”. He hit the green and two putt the hole for another par. The takeaway here is that if you just hit fairways and greens and make putts, it is an easy game!
Dr. Anderson is keeping the ball and his scorecard in his desk at home to reflect on if he ever comes off the streak he is on. This solid play has come at a price, however. On August 21, his handicap was a 6.1. It is now 3.1, and his friends are loving it! Great playing and we hope you keep it up!
Congratulations to Paul Anderson for a hole in one on September 7!
Greens Aeration November 4
The importance of fixing your ball marks (Continued from page 20)
Get to know
Horticulturist Chris Kjelland
Chris Kjelland grew up in Temple,Texas, where he developed a deep passion for both the game of golf and the great outdoors. His childhood was spent on either a golf course, a soccer field or at his family’s cabin in Colorado, fueling his love for nature and sports.
While earning a BBA in Management Information Systemsfrom TexasTech University, Chris started and managed a successful landscape company. After graduating, he held key roles at Western National Bank and National Instruments during his 13-year career in IT Security.
In 2020, Chris made the move to Northwood, driven by his enthusiasm for the outdoors and a desire to align his career with his passions. When he’s not working, you can find Chris and his family on the lake, in the mountains or on a golf course. He’s a devoted father to his 12-year-old twins, Andrew and Allison and is engaged to his fiancée, Klaire.
Chris Kjelland, Horticulturist Northwood Club Agronomy
Dear Members,
TENNIS NEWS
DIRECTOR OF TENNIS | Eric Bailey
If you have been to the Tennis Shop lately you may have noticed some new faces. Our Assistant Shop Manager, Kayla, is currently out on maternity leave with her new little boy, Indie. As of the newsletter deadline in early September, Kelsey is about to have her baby girl. We wish them both the very best! I would like to introduce some of our new staff members:
Jasmine Chavez
Interim Shop Manager
Jasmine was born in Dallas and recently graduated with a master's degree in hospitality management from the University of North Texas. She was a member of CMAA, NSMH, National Society of Minorities in Hospitality Management, as well as other organizations. Jasmine has been a pool supervisor for the last two years at Northwood. She also has completed an internship at the Ritz-Carlton Dallas in Las Colinas. We are very excited to have her helping manage the shop for the next several months
Ian Orellana
Interim Assistant Manager
Ian has been working in the Tennis Shop part-time at Northwood for a little over two years. He recently graduated from the University of Texas at Dallas with a bachelor’s degree in physics. He is looking to pursue a master’s degree in cyber security. He will be working full-time in the Tennis Shop for the next several months. We are thrilled to haveIantakingamoreactiveroleonourteam
Kathryne Arevalo Shop Attendant
You have probably seen Kathryne working in 1946, the pool, and at other events around the club. Kathryne has worked at Northwood since May of 2023, after graduating with her cosmetology degree. Kathryne plans to continue to pursue cosmetology while she works at Northwood. She has been an asset to several departments at Northwood, and we are excited to have her on the Hilltop!
Pickleball at Northwood
To book lessons or a court call 972-383-6223
These are exciting times for the membership in many facets of the club. We are looking into a capital plan and the changes that will take place. For those members not familiar with the club’s rich history, when the club started in 1946, those were exciting times as well for the membership. Founding members and their families experienced parties in the Fogelson ranch clubhouse, horse back riding, the plans for a golf course and the dream of many things to come.
(Excerpts from A History of Northwood Club, Chapter Six, “Tennis at Northwood Club”)
Throughout the years, some have considered tennis to be secondary to golf at Northwood Club, but tennis was just as important to the club founders as golf was. In fact, the founders of Northwood were playing tennis when they discussed the dream from which Northwood was born.
The first tennis courts were built shortly after the club was founded, and they were opened in time for the 1947 Fourth of July celebration. Atthat timethegolffacilities had not yet been completed, so tennis and horseback riding were theonlyavailablesports.
The original courts were hard courts built on green Rubico sand, and they were unique to the area. The courts were built by the same construction team that constructed the famed Forrest Hills courts in New York City. Originally, the club planned to have five tennis courts that totaled fifteen thousand dollars in cost to build, but because money was tight in the early days, club member John Pace, who was in charge of the tenniscourtconstructions,hadtosettleforthreecourtsthattotaledtenthousanddollars.
The initial work on the courts pleased the members so much, they used a picture of Northwood’s tennis courts in their promotional brochure for several years.
New Tennis facility
During the years ahead, many developments took place with the move of thetenniscourtsfromwhatisthecurrent parking lot to the hilltop where horseback riders rode across a wooden bridge on the 10th hole to connect thetenniscourtstotherestoftheclub. Today, a concrete walkway serves as the connecting point across the 10th fairway.
Just as in the founding and formative years, the momentum in tennis continues to grow and build as we look ahead in constructing pickleball courts on the hilltop. Throughout the years, the tennis program has continuedtobuildandisstilloneoftheprettiestfacilitiesinthecity!
Tennis facility construction
WELLNESS NEWS
AQUATICS MANAGER | Justin Bart
The 2024 Aquatics team did an amazing job this summer. This began very early on in March when we started head hunting for the best lifeguards in the Dallas area. From interviewing over 30 people, we narrowed the new-hires to 15 new lifeguards with 16 returning guards from last summer.
As soon as we got our team, we immediately started the training. From daily rescue tests and daily CPR tests, we dialed in everything we needed to accomplish in order to keep the pool as safe as possible.
Not only have the lifeguards done everything they have been asked this summer, they continuously go above and beyond. During this summer’s wind storm, our team of lifeguards were eager to help in the clean-up process. They jumped at the opportunity to help the golf staff as well as diving into the water to retrieve the pool equipment.
Another nice upgrade to the pool this summer is on the technology side of things. We now use a paperless sign-in system that helps us document more efficiently,and as a plus, keeps us more organized as a team. Compared to last year, we have definitely decreased our carbon footprint.
As far as this summer’s swim team, we are very happy with the results we had this past summer. A lot of mile stones were surpassed. I felt we had a better sense of teamwork, from the kids cheering each other on, to some children learning the physical strokes in such a short matter of time and showing up to the swim meets. Each and every swimmer improved drastically from the start of day one.
In conclusion, we are very eager to see what the 2025 pool season has to offer. Unlike other years, we have a major part of our lifeguards wanting to return for next season! They love the members of this club and can’t wait to bond with everyone who spends their time at the pool. We are all so fortunate to be apart of the culture of this club, and we can’t wait to see what another year brings.
Justin Bart Aquatics Manager
What a great team during the summer of 2024!
(Maggie Milek not pictured)
Last Splash of Summer at Labor Day Pool Party!
Renee Austin: Creative Yoga Instructor & Trainer
Hi!I’mRenee
Austin. I am e200 RYT (Expert Registered Yoga Teacher), certified in Yin, Restorative Yoga, Thaimassage, and Sound Healing. I’ve been teaching yoga for almost a decade; at Northwood
for seven years and am currently working on my 500th hour RYT. You can find me in and out of the Wellness Center all throughout the week.
My classes and individual training sessions are about strength, flexibility, balance, and mobility. I like to bring fresh content to the Club through my classes and workshops.
I provide group fitness classes and one-on-one private training sessions tailored to meet individual needs. My yoga classes are taught to include beginner and advanced yogis and everyone in between. We use mats, blocks, our own body weight, and in more restorative classes, blankets, blocks, straps and bolsters. Props are such a great addition to yoga practice. I’m always looking for creative ways to use those blocks!
I teach five group classes at Northwood and am available for one-on-one sessions to target individual needs. I teach a Yoga Stretch class Mondays and Wednesdays at 6:15 a.m. During this class,
we start the day right by loosening up the joints and muscles, warming the body, and tuning into the breath. I teach Vinyasa Flow on Tuesdays at 6:00 p.m. and Thursdays at 9:00 a.m. This class is a vigorous practice designed to get you moving! Expect to feel recharged and strong after this fun and challenging class.
Finally, I teach a Restorative Yin Ync2016 Yoga class on Wednesdays at 11:00 a.m. This class is a quiet, internal practice class where props are used to support the pose that is held longer than in traditional yoga. Yin yoga helps the muscles relax so the connectivetissueinthejointscanlengthenandrelease
I grew up in Fort Worth, Texas. A fun fact is that I was a competitive baton twirler going as far to hold several state and regional titles as well as compete nationally. I attended the University of Oklahoma, graduating in 1992 with a BA in Journalism. My first career was in media, as an account executive until 2009 when I left to spend more time at home with my two boys, now 17 and 19. Graham is a junior at RHS and a competitive diver, and Mitchell is a freshman at Austin College, majoring in Biology and minoring in Art.
Spotlight on Employees
(Continued from previous page)
Elton Lam: Talented Trainer and Small Group Instructor
Our talented trainer and teacher, Elton Lam, has been working at the Wellness Center for two years and his hours are Monday-Friday from 4:00 p.m.-8:00 p.m. He holds certifications and specializes in weight loss, muscle building, active aging, strength and conditioning ACSM CPT, and he has a BS and MS in Exercise Science.
Elton provides personal training and small group training utilizing free weights, machines, resistance bands, and kettlebells. He teaches FITNESS FUSION: TUESDAY EVENINGS AT 5:00 p.m., a boot camp style circuit class, which focuses on HIIT, resistance exercises, body weight exercises, and core strength. He leads the ACTIVE ADULT CLASS at 5:00 p.m. THURSDAYS, a circuit style class that focuses on balance, resistance exercises, and mobility. This class is geared for older adults, but all are welcome.
Elton’s fitness goals are to gain ten pounds of muscle and engage in more rigorous cardio exercises. Regarding his background, he shares that his father is from Hong Kong, his mother is from Taiwan, that he was born in Alabama, and he grew up in Coppell, Texas. Elton holds a bachelor’s degree in Exercise Science from Texas Woman’s University and a master’s degree in Exercise Science from A&M Corpus Christi. He swam competitively in High School, loves watching movies and sports, and collects sports cards and other pop culture collectibles. Experienced in training clients of any demographic, he is ready to help anyone achieve their fitness and health needs.
Kids were active on the playground on Labor Day, enjoying the fun before school started.
Oct 1
CLUB GOLF TENNIS WELLNESS
October
Junior Tennis Session 2 Continues
Oct 1 NWGA President’s Cup
Oct 2 Operation 36
Oct 4 Ping Fitting Operation 36
Oct 4 Pizza Night
Oct 5 Mentalist Dinner & Show
Feat. Michael Gutenplan
Oct 5 Kids Night Out Outer Space
Oct 5 Arrow Cup
Oct 6 Alice in Wonderland Brunch
Oct 6 Operation 36 (Mattch #3)
Oct 8
NWGA Munger Cup
Oct 8 NLGA Swing for the Cure
Oct 9 Operation 36
Oct 10 Callaway Fitting
Oct 11 Fall Festival
Oct 11
TX/OU Weekend Lottery Tee Times
Oct 11 Operation 36
Oct 12 Red River Rivalry Watch Party
Oct 13 Nine, Wine & Dine
Oct 15 NWGA Fall Member Guest
Oct 18 Taylormade Fitting
Oct 19 XX10 Fitting
Oct 19 Chef Zac’s BBQ Pop Up
Oct 19 Junior Courtside Color Clash
Oct 22 NWGA Play Day
Oct 24-26 The ‘46 Fall Classic
Oct 22
Junior Tennis Session 3 Begins
Oct. 25 Kids Night Out Halloween
Oct 26 Halloween Parent-Child
Costume Tennis Event
Oct. 27 Trick or Treat Brunch
Oct 29
Oct 30
NWGA Fall ABCD
Men’s President’s Cup
Dinner & Draft Party
Nov 1-3
Nov 2-3
November
Men’s Doubles Championship
Men’s President’s Cup
Nov 3 Daylight Savings
Nov 4 Greens Aeration
Nov 9
Kids Night Out Holiday Party Arrow Cup
Nov 10 Couples Turkey Trot
Nov 14 Turkey Trot
Nov 16 Cincoro Tequila Dinner
Nov 19 Junior Tennis Session 4 Begins Holiday 5-Week Sale Begins at Tennis Shop
Nov 20
Nov 20-23
Nov 27
Nov 27
Golf Shop Christmas Party
Winter Wine Sale
Pick up Thanksgiving To-Go Orders
Lottery Tee Times
Nov 28 Thanksgiving Brunch
Nov 29 Lottery Tee Times
Kids’ lego art at the Gator Lounge on Labor Day reminds of how much we love Texas! You can beat the heat in the summers by sipping a cool drink by the pool while watching the kids dive in. Now, as we welcome fall and the beautiful, cooler weather, come enjoy dining on the Veranda and trying some new offerings on the menu.
Hours of Operation & Direct Phone Lines
Clubhouse
972-239-1366
Mon., Closed
Tue. - Sun., 7 a.m. - Evening (Closing Time Varies)
