March/April 2025
Letter from the President RIVES E. CASTLEMAN
Hello Northwood!
Thank you very much for the opportunity and privilege to serve as Northwood’s 79th President for 2025 Northwood is a second home to over 1,800 members and I truly recognize the gravity and importance of this office. Two months into my term seem a tad late to be expressing such thoughts; however, I do pledge to all of you to endeavor to execute my duties as President at the very highest level.
On behalf of the entire Northwood community, I thank and congratulate our Past President Anne Voisinet for an exemplary term as 2024 President The 2024 year, culminating with our Annual Meeting on January 21, 2025, was very busy, exciting and, at times, emotionally charged as we marched the Clubhouse and Pool Terrace capital project to a successful January vote
Over 440 Resident Northwood members voted 84% participation – a Northwood record! 290 Residents voted “FOR” the New Clubhouse, Event Lawn & Pool Grille A 66% super majority – another Northwood record!
Thank you to all the many, many member volunteers who donated thousands of hours to the Strategic Planning Committee and to the hundreds upon hundreds of Northwood members from all categories who engaged in the memberdriven process Northwood leadership promised you. Thank you to all of Northwood’s management and staff who also poured countless hours in to attending design meetings and providing critical feedback
Once again, thank you, Northwood and thank you, Anne, for your tireless commitment, perseverance and leadership to our generational, transformative Northwood Clubhouse project I look forward to working with you, our Presidentelect Alan Page, our incredibly talented and committed Board of Governors, and all of Northwood - for a successful 2025. This year will, once again, be very busy and exciting, and … it’s going to be awesome!
Rives E Castleman
2025 President
“290 Residents voted FOR the New Clubhouse, Event Lawn & Pool Grille.”
Letter from the GM JON DAVIS
JonDavis GeneralManager jdavis@northwoodcluborg
JohnNorthcutt ClubhouseManager jnorthcutt@northwoodcluborg
WillHaddad DirectorofWellness whaddad@northwoodcluborg
ZacWilbur ExecutiveChef zwilbur@northwoodcluborg
Hello, Northwood, and welcome to March!
Spring Break is here, and we know many of you will be traveling over the next couple of weeks For those staying in town, we look forward to seeing you around the Club!
Exciting changes are coming to Northwood soon, as we anticipate breaking ground on the Terrace soon to be known as the Pool Grille project. This phase of development will impact how we service the pool this summer, but rest assured, we are committed to delivering the exceptional pool experience you’ve come to expect Our pool team has been working diligently on a plan to ensure seamless service throughout construction.
BethGreeson,CPA ChiefFinancialOfficer bgreeson@northwoodcluborg
PaulaJ.Smith DirectorofMembershipRelations &AdministrativeServices psmith@northwoodcluborg
PhillipPrude DirectorofGolf pprude@northwoodcluborg
KevinCarpenter DirectorofAgronomy kcarpenter@northwoodcluborg
Eric Bailey Director of Racquets ebailey@northwoodcluborg
MaggieMilek DirectorofFood&Beverage mmilek@northwoodcluborg
RebeccaJohnson HumanResourcesManager rjohnson@northwoodcluborg
KristiMartin DirectorofMembership kmartin@northwoodcluborg
MattSchumacher CommunicationsCoordinator mschumacher@northwoodcluborg
KianaWheeler DirectorofSpecialEvents kwheeler@northwoodcluborg
2025 BOARD OF GOVERNORS
RivesE.Castleman President JeffMontgomery 1stVicePresident
MichaelN.Campbell 2ndVicePresident JeffMontgomery Secretary BrienP.Smith Treasurer AlanW.Page 2026President-Elect
AnneVoisinet PastPresident
John Graham
Greg Jackson
John Kinzer
Jonathan Dyer
Joel Pustmueller
Stephen R. Schmidt
Craig Wilson
C.ChristoperHarris 10-yearPresidentialAdvisor
EVENTS
St. Patrick’s Day Brunch Mondavi Wine Dinner
Kids Night Out - Sports Night
...continued on page 4
Japanese Whiskey Tasting
Easter Family Event
Easter Brunch
...continued
MARCH
Rodriguez, Antonio
Carpenter, Robert Reyes, Hector
Becerra, Martin
Puckett, Craig
Escanlar, Jose
Pascu, Magdalena
McKeen, Jack
Bart, Justin
Wooten, Christopher
Adrianzen, Elba
Layton, Alyssa
Fuenmayor De Rojas, Marleny
Aitken, Joseph Mayo, Cameron
Mamian Burgos, Leidy
APRIL
Sanchez, Pedro
Smith, Paula
Lemus, Concepcion
Villapacibe, Alvin Cabrera, Luis
Bachez, Brandon
Knaszak, David
Hanson, Elizabeth
Wellington, Jennifer Prude, Phillip
Martinez, Ana Ball, Matthew Bruno, Alberto
Lee, Nicole
Kittleson, Deborah
Ord, Andrew
Whitley, Ethan
Estrada, Elida
Chavez, Jasmine
Whisenant, Charles
To keep you informed, our new Communications Coordinator, Matthew Schumacher, is developing a strategy to provide timely updates on our plans and progress The first phase of the project, focused on the Pool Grille, is set to begin soon, and we will be sharing more details along the way
We have an exciting summer ahead, filled with great events at the pool including an Adult Happy Hour on May 22 at the Pavilion Bar to kick off the season As we get closer to pool season and the start of construction, we’ll keep you updated on how we plan to maintain access to pool amenities Stay tuned for more details!
It’s going to be a fun summer we can’t wait to share it with you!
Jon Davis General Manager
“Exciting changes are coming to Northwood soon, as we anticipate breaking ground on the Terrace—soon to be known as the Pool Grille project.”
Letter from the Clubhouse Manager JOHN NORTHCUTT
Greetings Northwood Members,
As we are rolling into the new year, there is a lot going on We are putting our plans together for many spring activities and gearing up for the pool season which is just around the corner
There are many upcoming holiday and special events on the horizon to include:
Sunday, March 16 | St. Patrick’s Day Brunch
Wear your green and join us for a festive brunch celebrating Irish traditions with delicious food and great company!
Friday, March 28 | Mondavi Wine Dinner
We are honored to welcome Michael Mondavi as he shares the incredible wines of the Robert Mondavi Winery. This exclusive dinner will feature expertly paired courses alongside these prestigious wines.
Saturday, April 5 | Japanese Whiskey Tasting
Experience an exclusive Japanese Whiskey Tasting paired with cuisine inspired by the flavors of Japan. This intimate and unique evening is perfect for whiskey enthusiasts and food lovers alike.
Saturday, April 19 | Easter Family Event
Celebrate Easter with a fun-filled family event featuring an egg hunt, exciting activities, and a special visit from the Easter Bunny!
Sunday, April 20 | Easter Brunch
Gather with family and friends for a delightful Easter Brunch featuring a beautifully curated menu to celebrate the holiday in style
Stay tuned for more detailed information about these and other upcoming events.
John Northcutt
Clubhouse Manager
MANAGER SPOTLIGHT: Elizabeth Dixon
Elizabeth is our housekeeping manager, and she is tasked with keeping all of Northwood Club clean. This includes, not only the clubhouse, but also the golf and tennis pro shops, fitness, the pool, and Terrace and all the bathrooms on campus. Elizabeth has been a dedicated employee to us for 13 years. We appreciate all that she does for us both in the front and back of the house.
Letter from the Director of Membership KRISTI MARTIN
Welcome to Spring!
We look forward to seeing you and your family at all of the upcoming Club fun we have planned this Spring
We are also excited about the upcoming changes the 2025 Capital Plan will bring With that in mind, one thing that has not changed is the high level of interest in membership here at Northwood Club As waiting lists continue to grow, we ask for your patience as nominees make their way through the membership process
As a reminder, the Resident, Resident in Waiting, Junior and Social membership categories continue to remain at capacity Social membership is the starting point for every new member If you or your friends have questions about waiting times or the membership process, please do not hesitate to reach out, as I am happy to help every step of the way You can always get the latest membership information on the Club’s website, or by emailing kmartin@northwoodcluborg
In addition, please be sure to always update the membership department with any significant life change so we can ensure your membership record remains accurate and up to date If you simply need to change your address, phone number or email, you can do that through the online member portal (under member profile)
Many Thanks,
Kristi Martin Director of Membership
THANK YOU TO THE 2024 MEMBER
SPONSORS:
Bowen, Blake Bozman, Blake Caldwell, Brad Carney, Mark Cochran, Stuart Dale, Jack Dunn, Gerald Elliott, Chris Fetouh, Omar Folsom, Steve Graham, John Green, Jeffrey Hahn, Steve Harris, Chris Herrod, Ted Jordan, Tim Laczkowski, Greg Landon, John Maguire, Mike Marlow, David
Marlow, David McBee, David McCaddon, William McCarron, Suzanne McElree, Mark Myers, Bob Nolan, Joe Northrup, David Ozanne, Buddy Pustmueller, Joel Quisenberry, David Rexford, John Russell, Jeff Schmidt, Joe Wilkins, Randall Wilson, Carter Woram, Stephen Worsham, Joe Wyatt, Robert
Welcome NEW MEMBERS
Social Awaiting Resident
Sponsored
Social Awaiting
Sponsored
Social Awaiting Resident
Sponsored
Social
Sponsored
Social
Sponsored
Jay & Suzanna Rubottom
Resident
by Blake Bowen
Collin & Jessica Wilson
Awaiting Resident
by Carter Wilson
Tyler & Emily Bethea
by Jack Dale
Matt & Alli Eagan
by Stuart Cochran
Steve & Alexi Martin
Awaiting Resident
by Mark McElree
Current Membership NOMINEE LIST
Pathway to Membership in Northwood Club
Social membership is the entry point for all new members. Nominees will be vetted for membership, and upon receiving Board approval, may pay a waiting list fee to be included on the waiting list for Social membership
Upon joining as a Social member, they will advance toward their preferred category based upon availability and according to the Club’s plan of preferential selection There are waiting lists for Social, RIW, Resident, and Junior memberships
The list of nominees below are currently being vetted by the Membership Committee Please send recommendation letters to support nominees to kmartin@northwoodclub.org
Social (Awaiting Junior) Non-Resident
Burgin, Brooks Campbell, Ben Carney, Robert Casey, Keller Griege, Charlie Huffman, Bobby (Carly) Jernudd, Haydyn (Sten) Kelly Jr, Matthew Kelly, Jack Kleinert, Tyler (Mackenzie) Marchetto, Cooper Mentesana, Matt Piot, Lauren Singer, Jimmy Vander Linden, Owen Vierling, Blake (Jordan)
Sponsor
Brinkman, Aaron (Molly) Clark, Edwin (Megan) Crenshaw, Bob (Christy) Fisher, Tyler (Lacey) Grayson, Collin (Lauren) Hastings, Scott (Jodie) Hamilton, A.J. Kahn, Michael (Alexandra) King Jr., Stuart (Michelle) Lambert, Hudson
Sponsor
McKinney, Charles Campbell, Mike Carney, Mark Campbell, Mike Griege, Charles Landon, John Anigan, Rick Kelly, Matt Kelly, Brad Jackson, Adam Marchetto, Eric Harris, Chris Piot, Jon Singer, Jim Vander Linden, Lance Gates, John
Sponsor Patten, Reid Chesney, Richard Brock, Scott Erickson, Chase Lemak, John Cochran, Stuart Hamilton, Ted Brackbill, Marshall Cosby, Michael Fainter, John
Stiles, Adam
Social Transfer
Dale, Lauren
Junior
Deferred (Legacy)
Boudreaux, Ben Buchen, Emily Carter, Trip Carvell, Emily Carvell, Paige Clyde, Andrew Cozad, Brock Dunn, Patrick Graham, Riley Hill, Bailey Hill, Emma Langston, Lauchlin Marlow, Christopher McBrayer, Matt McLaughlin, Stuart Pickens, Nolan
Sponsor
Dale, Jack Beck, Jay
Sponsor Sponsor
Boudreaux, Robb Buchen, Eric Carter, Chip Carvell, Jay Carvell, Jay Clyde, Andrew Cozad, Jeff Dunn, Gerald Graham, John Hill, Randy Hill, Randy Langston, Greg Marlow, David McBrayer, Jeff Peek, Harold Jr. Pickens, Bill
Social (Awaiting RIW/Resident)
Alley, Ben
Altman, Cribb (Kayla)
Aung, Thein (Katie) Austin, Hunter (Erica) Barausky, Paul (Jackie) Brash, Breck (Avery) Bassmen, Paul (Stephanie) Becker, Daniel (Jaclyn) Block, John (Shannon) Bonner, William (Ashley) Bradburn, Ian (Lindsay) Bullard, Brian (Kellie) Burgin, Brady (Lauren) Carter, John (Jennifer) Comeau, Blake (Lacey) de Vries, Erik (Lindsay) DuBose, Chad (Jayna)
Eckl, Matt (Nicole) Faldowski, Mark (Amy) Fischgrund, Mark (Meredith) Fleming, Nelson (Natalie) Frierson, Thomas (Mary) Forehand, Kevin (Jill) Goldberg, Christina (Ben) Hendrix, Nick (Anne) Hesseler, Patrick (Mary) Hickok, Kramer (Anne) Holter, Eric (Shannon) Hughes, John (Heather) Johnson, Jennifer Kackley, Kelley (Angela) Karaba, Dom (Gwen)
Current Membership NOMINEE LIST
Sponsor
Harvey, Zach
Crowell, Tommy
Block, Steven Christian, Brian
Welp, Corey McCann, Bill
Konen, Andrew
Jaspersen, William
Elliott, Chris
Erickson, Chase
Baugh, Jimmy Harris, Chris
Anigan, Rick
Cosby, Michael Harvey, Zach Singer, Jim Fuller, Chris
Crowell, Tommy
Neitzel, Michael
Olschwanger, Larry Fleming, Ned Shaw, Van Arviso, Kris
Crews, Jack Drake, Scott Dale, Edward Nolan, Joe
Bagby, Andrew
Gendler, Steve Norris, Tim
Stringfield, David Brown, Sanford
Junior Deferred Legacy Nominees will be vetted, and upon Board approval, will be able to join in the future, based on availability, as a Social member
Social (Awaiting RIW/Resident)
Keel, Allen (Ferrell)
Lemming, Chris (Molly)
Lin, Jerry (Rainbow)
Mayfield, Jeremiah (Maggie)
McDonald, Will Miller, Matt (Sarah)
Minor, Robert (Amber)
Neumann, Scott (Tara)
Oellermann, Brad (Chelsie)
Redding, Chad (Elizabeth)
Rooney, Joseph
Schmit, Matt (Paige)
Schmidt, Matt F (Annie)
Simmons, Wyatt
Sutherland, Joe (Olivia)
Utay, Justin (Barbara)
Vinar, Kendrick (Lydia)
Vine, Drew (Halie)
Walker, Kaleigh (Russell)
Wellsfry, Grayson (Molly)
Welwood, Curt (Carol)
Sponsor
Bagby, Andrew Taylor, Paul Lauck, Andrew Moran, Michael Wildes, Brian Singer, Jim Brodnax, Brett Carvell, Jay Kelly, Tyler Harris, Chris Smith, Paul Duran, Alex Marchetto, Eric Marlow, David Kennemer, Cody Lynn, Tom Fleming, Ned Norman, Scott Anigan, Rick Bandy, Michael Carter, Chip
Upon joining as a Social member, their name will be added to the Junior waiting list Junior deferred is a closed category as of January 2024
Letter from the Communications Coordinator MATT SCHUMACHER
Hi Northwood family!
I’m incredibly excited to be joining Northwood Club full-time as Communications Coordinator
Over the past few years, I had the privilege of serving as the Director of Creative Media for SMU Football here in Dallas, where I focused on telling impactful stories, keeping fans engaged, and making sure they stayed informed every step of the way Now, I’m looking forward to bringing that same energy and dedication to the Northwood community
Northwood has a rich history and a well-earned reputation as one of the premier private clubs in the country, and I’m honored to be a part of it.
With major construction projects on the horizon including the highly anticipated Pool Grille project and the clubhouse remodel I’m committed to keeping our membership informed with clear, timely, and engaging updates My goal is to make sure y’all always know what’s happening at the club, whether it’s exciting progress on the new developments or can’t-miss events happening throughout the year
I’m also looking forward to meeting as many of you as possible Northwood is such a special place because of its incredible membership, and I can’t wait to get to know all of you. Whether it’s out on the course, at an event, or just around the clubhouse, don’t hesitate to say hello I’d love to connect and hear what makes Northwood special to you.
There’s a lot to look forward to, and I can’t wait to be a resource as we move into this exciting new chapter for Northwood See y’all around the club soon!
Matt Schumacher Communications Coordinator
Letter from the Executive Chef ZAC WILBUR
Hello Northwood!
As the weather starts to warm up, we’re excited to welcome the spring season with fresh, vibrant dishes that showcase the best of what the season has to offer The culinary team has been hard at work developing new menu items that highlight fresh, locally sourced ingredients, fresh, crisp salads, grilled meats, and pasta dishes I am excited to get our spring chef’s garden planted and producing for the restaurants
As always, our ever-changing menu will feature exciting additions, including a new array of sushi crafted by our talented Sushi Chef Antonio We will continue to offer our weekly specials so keep your eyes open for our weekly posts on Instagram!
This addition to our culinary team brings a wealth of expertise and creativity, and I am thrilled to offer Northwood members a wide range of beautifully prepared rolls, sashimi and nigiri
For those of you looking for something new and exciting our new sushi menu promises to elevate your dining experience. Whether you are a sushi aficionado or a newcomer, our selection is sure to impress. Expect seasonal ingredients paired with traditional or innovative techniques to deliver an exceptional dining experience. Take advantage of our great sake and Japanese Whiskey menu as well to complement your experience.
Thank you again for all the support from the Northwood Family
Cheers, Zac Wilbur
Executive Chef
Chef Craig & Chef Zac
* CANCELLATION POLICY IS IN EFFECT FOR THIS EVENT *
Northwood Club MARCH EVENTS
THURSDAY, MARCH 6 | 5:00 PM - 8:00 PM
Live Music on the Veranda: Crawfish Feast
SATURDAY, MARCH 15 PICK-UP TIME 12:00 PM - 2:00 PM
lebrate the start of March Madness with great arbecue from Chef Zac! Order on the NC App, Website, or call the front desk. March Madness BBQ Pop-Up
SUNDAY, MARCH 16 | 11:00 AM - 2:00 PM $40 PER ADULT | $30 PER CHILD
Dust off your best green attire and join your fellow members in celebrating Irish traditions with a vibrant and festive brunch St. Patrick’s Day Brunch
THURSDAY, MARCH 28 6:00 PM - 10:00 PM | $150 PER ADULT
This exclusive dinner will feature expertly paired courses alongside these prestigious wines presented by Michael Mondavi Mondavi Wine Dinner
CANCELLATIONPOLICYISINEFFECTFORTHISEVENT
SATURDAY, MARCH 29 | 4:30 PM - 9:00 PM $50 PER CHILD
Give your kids an evening of fun and a variety of exciting sports activities, games, and camaraderie, all while you enjoy a relaxing evening Kids Night Out - Sports Camp
Northwood Club APRIL EVENTS
05
FRIDAY, APRIL 5 | 6:00 PM - 10:00 PM $125 PER PERSON
Experience an exclusive Japanese Whiskey Tasting paired with cuisine inspired by the flavors of Japan. . A Night in Japan: Japanese Whiskey Tasting
12
SATURDAY, APRIL 12
PICK-UP TIME 12:00 PM - 2:00 PM
Join us for our BBQ Pop-Up, where you can catch all the thrilling tournament action while savoring mouthwatering BBQ favorites! Spring BBQ Pop-Up
10
THURSDAY, APRIL 10 | 5:00 PM - 8:00 PM
Live Music on the Veranda: Street Tacos
Savor delicious street tacos while unwinding to the sounds of live music on the Veranda, your ideal evening escape.
19
SATURDAY, APRIL 19 | 10:00 AM - 1:00 PM $55 PER ADULT & CHILD
Celebrate Easter with a fun-filled family event featuring an egg hunt, exciting activities, and a special visit from the Easter Bunny! Family Easter Party
SUNDAY, APRIL 20 | 10 AM - 3 PM $70 PER ADULT | $30 PER CHILD
Gather with family and friends for a delightful Easter Brunch featuring a beautifully curated menu to celebrate the holiday in style Reservations open March 17th! Easter Brunch
Golf News Update
PHILLIP PRUDE
Golf Season is Close!
Spring is just about here, and with it comes the start of another exciting golf season! The course will be greening up soon, events are kicking off, and the energy is building for a fantastic few months ahead Whether you're joining us for tournaments, sharpening your skills in our instruction programs, updating your equipment and gear, or just enjoying a round with friends, there's plenty to look forward to Get ready for a great season, and we’ll see you on the course!
To help you prepare, here are some ideas from Kat, Bradi, and the gang:
Gear Up! It’s time to go through your closets, golf bags, headcovers, etc., and get rid of the old and worn out, and dress up your game with something fresh.
Golf ball loyalty rewards programs are going on right now with all of our golf ball manufacturers If you haven’t seen the emails on this, contact the Golf Shop
Other items to stock up on or replace include Golf Gloves, Grips, Headcovers, Personalized Golf Towels, Golf Bags, Range Finders, etc
New Apparel is starting to arrive as are new golf bags Stop by and see us in the golf shop if you have any questions, or if we can help you prepare for the season ahead
Director of Golf
Phillip Prude
Northwood Club 2025 GOLF CALENDAR
MARCH 9 |
MARCH 20 |
MARCH 25 |
APRIL 13 |
APRIL 15 |
APRIL 23 - 26 |
Nine / Wine / Dine
Men’s Putting Tournament
NWGA Spring ABCD
Nine / Wine / Dine
Ladies Putting Tournament
Dos Amigos
Greens Aeration: Medium
Nine / Wine / Dine
MAY 13 - 14 |
JUNE 3 - 5 | Diamond Tee- Ladies Member Guest
JUNE 11 - 14 |
NWGA Eclectic
JUNE 23 | Golden Tee
JUNE 29 |
JULY 28 - AUGUST 11 |
Greens Aeration: Light
Couples Club Championship Summer Course Closure
AUGUST 12 | Golf Course Re-Opening
SEPTEMBER 11 |
SEPTEMBER 15 |
SEPTEMBER 26 - 28 |
Men’s Fall Member - Guest
Greens Aeration: Light
Club Championship Weekend (Women, Men, & Seniors)
N O V
OCTOBER 8 |
OCTOBER 1 | NWGA President’s Cup Munger Cup
OCTOBER 12 | Nine / Wine / Dine
OCTOBER 14 |
OCTOBER 23 - 25 |
APRIL 28 | MAY 4 | O C T S E P A U G J U L J U N M A Y A P R M A R
OCTOBER 28 |
NOVEMBER 1 - 2 |
NOVEMBER 3 |
Crown Classic - Ladies Member Guest
The ‘46 - Fall Classic
NWGA Fall ABCD
Men's President's Cup
Greens Aeration: Medium/Large
NOVEMBER 9 | Couples Turkey Trot
NOVEMBER 19 | Golf Shop Christmas Party
Agronomy Update KEVIN CARPENTER
It’s time once again for an aerification of the greens as we approach spring and the beginning of our golfing season The weather wasn’t cooperative for our original date on February 10th, and we ended up being delayed a couple of weeks This is such a crucial task to ensure we have the healthiest turf conditions going into spring and summer It has now been completed and with help from Mother Nature, they will heal in soon
Why do we aerate the greens?
Many of you are familiar with our aerification process as it hasn’t changed much since reopening the course after the 2017 renovation We have been able to aerate earlier in the year (February) and later in the year (November) for our more aggressive “punch” or aerification due to our newer and improved variety of bentgrass The bentgrass variety is 007 and while it was developed to better adapt to the Texas heat, it’s still a cool season grass that grows through the colder months and especially grows well in late February and early November. That’s why we choose these dates for our aeration. The greens recover or heal quicker when they are actively and aggressively growing. These larger aerations allow us to have less disruption on the greens during the better golfing months like March and April. This first aerification and the one performed in November are the largest holes that we will punch in the green, everything else the rest of the growing season will be small and much less disruptive, but equally as important
So why do we aerate? Aeration is important for a few reasons First, removing aerification plugs or cores from the green removes organic matter from the green We view organic matter as kind of the waste product from a growing season as the bentgrass leaves and roots decompose or sediment accumulates onto the green A green mostly consists of sand to keep a good balance of air and water within the sand particles to sustain a healthy turf When it rains these sand constructed greens will drain well and keep the green from being overly saturated or unplayable. Organic matter holds water and nutrients and is beneficial up to a certain point. Roughly 15% to 30% of organic matter in a green is acceptable, however if unmitigated it can increase over the years into harmful accumulations.
If we never aerated then we wouldn’t be physically able to remove the organic matter that builds up each year. Eventually the excessive Organic material would begin clogging up the system and the greens wouldn’t perform as well. We are successfully able to keep the organic matter percent in check by frequently aerating, removing the plugs, and filling in the holes with sand. This keeps the mechanics of the greens operating and ultimately extends the overall life of the greens.
Second, aeration helps relieve compaction It’s said that the typical golfer takes roughly 50 steps on a green Multiply that by the 31,000 rounds Northwood typically receives annually and that equates to over 15 million steps per green Not to mention caddies, maintenance employees and the compaction from mowers So relieving this compaction in the soil allows the sand particles beneath the surface to unpack allowing more air or oxygen to be present for the root system Also, with these fractures in the root zone, water can penetrate deeper within the green resulting in better greens drainage during periods of heavy rain.
Lastly, when the greens are opened up with thousands of small holes, we are able to get necessary fertilizers and soil amendments worked into the holes to reach the area where the roots typically thrive.
When will carts be back off path?
Typically mid-March towards the end of April is what we target for carts to return back to the fairways. The indicator of when it’s time is when we make our second mowing on the fairways. This usually means that the grass is now actively growing and it can sustain and recover from cart traffic. Sometimes, a poor weather forecast can extend this even further and keep the carts on the path to limit damage from periods of rainfall
Any projects coming up?
I can think of one big project coming up, but it doesn't affect the golf course too much this year However, the new clubhouse project will have some impact in early 2026 and we will be discussing that heavily as it approaches For now, we don’t have any major projects on the horizon as it relates to the course, but the landscape maintenance crew will have some involvement with landscaping the new pickle ball courts later this year.
Stay warm and spring will be here soon!
Kevin Carpenter Director of Agronomy
Northwood Women Take Scottsdale by Storm!
SixteenladiesfromNorthwoodrecentlypackedtheirclubsandtheirsenseofadventurefor afour-daygetawaytosunnyScottsdale,Arizona.Theirmission?Towatchsomeworld-class golf,playafewroundsthemselves,and ofcourse doalittle"RetailTherapy".
Thegroupenjoyedspectacularcourses,scenicviews,andmaybeevenacelebratory beverageafteralongdayonthecourse.Allinall,thetripwasahugesuccess.Thenexttrip willtakeplaceintheFall,sostaytunedforinformationonthatifyouareinterested. Inthe meantime,enjoysomephotosfromScottsdale!
Tennis News
ERIC BAILEY
We have reached the time where everything racquet sports goes full throttle for the next couple of months Spring TCD begins March 5 and will run for the next nine weeks There will be 16 teams representing Northwood Wednesday to Sunday each week The Dallas Pickleball league will begin March 7 Northwood will have three teams on Fridays and Saturdays
This is also the next couple of months where we host the club doubles championships The men’s doubles will be played March 27-30 The mixed doubles will be on the weekend of April 18-20 Contact me for more information or to sign up
There will also be a men’s tennis interclub league between Royal Oaks, Dallas Country Club, Bent Tree and Northwood beginning March 20 This will go for six weeks each team playing home and away Contact me if you have interest in participating
Junior tennis is in full swing There will be a pizza night on March 3 and April 8 The junior club championships will be played on April 26
Sign ups are now open for this year’s Summer Sports Program Bring your kids out for a week of tennis, golf, and swim all at Northwood Club this summer. We will have the sign-up on the website in the first week of March. Any other questions about junior’s contact Brigit Destino at BDestino@northwoodclub.org.
Drop by the shop when you get a chance. We have several new racquets by Wilson, Babolat, and Yonex We are also excited to introduce Joola The best brand in Pickleball January also brought new shoes by ASICS, K-Swiss, and New Balance that are performing really well See you on the courts!
Eric Bailey Director of Racquets
Northwood Club TENNIS EVENTS
Men’s Tennis Club Doubles Championships
MARCH 27 - 30
MEN’S OPEN & A DIVISIONS
SIGN UP WITH A PARTNER
EMAIL: EBAILEY@NORTHWOODCLUB.ORG
Juniors Pizza Night Tennis, Games, & Pizza = Fun!
MARCH 28 | 6:30 PM - 8:30 PM
$55 PER CHILD
MEMBERS & GUESTS ARE WELCOME
SIGN UP ON THE NORTHWOOD APP
Junior Chicken & Pickle Chick-fil-A & Racquet Games!
APRIL 4 | 6:00 PM - 9:00 PM
AGES 4 - 14
TENNIS & PICKLEBALL
SIGN UP ON THE NORTHWOOD APP
Mixed Doubles Championships
APRIL 25 - 27
OPEN & A DIVISIONS
SIGN UP WITH A PARTNER
EMAIL: EBAILEY@NORTHWOODCLUB.ORG
Junior Club Championships
APRIL 26 | 10:00 AM
ROUND ROBIN FORMAT
ORANGE, GREEN, YELLOW BALLS
EMAIL: EBAILEY@NORTHWOODCLUB.ORG
Juniors Pizza Night Tennis, Games, & Pizza = Fun!
MAY 9 | 6:30 PM - 8:30 PM
$55 PER CHILD
MEMBERS & GUESTS ARE WELCOME
SIGN UP ON THE NORTHWOOD APP
Q&A with Zac Wilbur TRAIL RACE MARATHON
My name is Chef Zac, and while my passion for cooking has defined much of my life, I’ve always believed that true excellence whether in the kitchen or on the trails comes from discipline, perseverance, and an unyielding pursuit of personal growth. As both a chef and an endurance athlete, I find parallels between the precision and preparation required in cooking and the grit needed to conquer long-distance races. This mindset led me to take on the formidable Black Canyon 100K, a 62-mile ultramarathon with over 7,000 feet of vertical gain and 9,500 feet of descent, set against the rugged terrain of Arizona’s Sonoran Desert Just like in the kitchen, where organization and adaptability are key, endurance racing demands strategy, resilience, and the ability to push through unexpected challenges This race tested my limits, but it also reinforced my belief that with the right preparation and mindset, anything is possible
What inspired you to take on this challenge?
I have always wanted to tackle the Ultra-Competitive Black Canyon 100K (62 miles) Trail Race, with over 7,000 feet of vertical gain and 9,500 feet of descent it is a true test of your endurance It is also renowned for its beauty and rugged challenging terrain, taking place in the Sonoran Desert of Arizona
What is your training like and how did you prepare?
Over the last year I consistently ran every day for 365 days around 45 miles a week. Starting in November I began adding in higher volume, topping out around 80 miles a week. My go to workouts were back-to-back long runs on Sundays & Mondays Usually, consisting of a 2830 mile run on the trails at Cedar Ridge Preserve and 1618 miles around White Rock Lake I also added a lot of upper body strength training and core workouts; I worked up to 6,000 pushups every month to get my core strength solid
Ultra Marathons are among the toughest competitive challenges in endurance sports. What challenges did you encounter that you didn’t plan for, and how did you overcome?
Wow, this is so true! It is a VERY long day out there on the trails… I finished in 16 hours and 56 minutes which qualified me for the Western States 100-mile Lottery. To achieve this, it required lots of race day management and decision making. It was a very unseasonably hot day, and it took a major toll on all the runners. I experienced heat distress and extreme dehydration in the hottest part of the day. I was unable to ingest calories for over 5 hours which slowed my pace considerably. I had to be very mindful on hydrating and making sure to get electrolytes on board I feel like Ultras end up being an eating competition as well! Once the sun was setting and temps cooled off, I was able to eat and pick up the pace ending up sprinting for the last 3 miles to make my 17-hour goal.
How does your training and competition bleed over into your profession as the greatest Chef in the world … of Northwood?
Thanks! I feel like being a chef is a perfect skill set for these types of events. Dedication and hard work are a must! It takes extensive planning and organization along with execution to be successful in both arenas. We call this concept “Mise en Place” in the kitchen which translates to “everything in its place” so this matches to the planning needed to train and execute on race day. Also, lots of time on your feet is critical for long days on the trail or at work.
What’s next for your next big adventure?
I feel like the next big adventure for me will obviously be the new clubhouse, and I am so excited for this challenge ahead!!
If there is time, I am considering climbing Mount Rainer, this time by the Kautz Route. A technical ice climbing route consisting of AI2-3 Grade II-III; Ice, Alpine, ascent of 9,000 ft.
Zac Wilbur Executive Chef
News from Directo WILL HADDA
BIG MUSCLES:
MORE THAN JUST TIGHT T-SHIR
Muscle mass is often associated with physical appearance, but its importance extends far beyond aesthetics Sufficient muscle mass is crucial for metabolic
health, functional daily living, recreational and sports performance, and overall well-being. This article explores the multifaceted benefits of muscle mass and discusses strategies for building and maintaining it.
The Impact of Muscle Mass on Health and Performance
Metabolic Health: Muscle tissue is a major site of glucose disposal, playing a vital role in insulin sensitivity and blood sugar regulation Higher muscle mass is associated with a reduced risk of type 2 diabetes It also influences lipid metabolism, contributing to healthier cholesterol and triglyceride levels
Functional Daily Living: Muscle strength and power are essential for performing everyday activities, from lifting groceries to climbing stairs The age-related loss of muscle mass and function can significantly impair mobility and independence Maintaining adequate muscle mass through life is crucial for preserving functional capacity and quality o life
Recreational and Sports Performance: Muscle mass is a key determinant of strength, power, and endurance. Whether yo competitive athlete or simply enjoy recreational activities, ha more muscle can enhance performance and reduce the risk
y reason for prioritizing muscle mass, it's utes to a toned and defined physique. teem and body image.
Muscle mass is positively associated d risk of chronic diseases It can improve e risk of osteoporosis, and contribute to
cle: The Importance of aining
le growth requires a consistent and ulus. Hard resistance training, ifting weights or performing ises against resistance, is the most chieve this
l-Designed Programs: Effective g programs should be periodized, y in intensity, volume, and exercise
e This helps prevent plateaus and growth Programs should also be ual goals, experience levels, and any prenditions Seeking guidance from a rofessional is highly recommended
Nutrition and Supplementation
While resistance training provides the stimulus for muscle growth, proper nutrition provides the building blocks.
Protein: Protein is essential for muscle protein synthesis, the process by which muscles repair and rebuild themselves after exercise Consuming adequate protein is crucial for maximizing muscle growth Distributing protein intake throughout the day, rather than consuming it all at once, is also beneficial
Creatine: Creatine is a naturally occurring compound that plays a role in energy production during high-intensity exercise Creatine supplementation has been shown to increase muscle strength, power, and size, particularly when combined with resistance training It is generally considered safe for healthy individuals
Special Considerations
Certain populations, such as older adults or individuals with certain medical conditions, may face challenges in building and maintaining muscle mass It's crucial for these individuals to work closely with healthcare professionals and qualified fitness trainers to develop safe and effective training programs Nutritional strategies may also need to be adjusted to address specific needs and limitations.
Conclusion
Muscle mass is not just about looks; it's a fundamental component of health and well-being By prioritizing resistance training, consuming adequate protein, and considering evidence-based supplementation strategies like creatine, individuals can build and maintain muscle mass, reaping the numerous benefits for metabolic health, functional capacity, and overall quality of life Consulting with healthcare professionals and qualified fitness experts is highly recommended to personalize training and nutrition plans for optimal results.
Will Haddad Director of Wellness
HOURS OF OPERATION & CLUB PHONE NUMBERS
Hours of operation may change on holidays. You will be notified by email in advance.
(972) 239-1366
Monday Closed
Tuesday - Sunday 7:00 am - Evening (Closing Time Varies)
RECEPTION DESK
(972) 239-1366
Monday Closed
Tuesday - Sunday 9:00 am - 9:00 pm
TENNIS SHOP
(972) 383-6223
Monday 8:00 am - 3:30 pm
Tuesday - Thursday 8:00 am - 7:30 pm
Friday - Saturday 8:00 am - 6:30 pm
Sunday 9:00 am - 6:30 pm
ACCOUNTING OFFICE
(972) 383-6271
Monday 9:00 am - 3:00 pm
Tuesday - Friday 8:30 am - 4:30 pm
Saturday - Sunday Closed
CLUBHOUSE POOL & TERRACE
(972) 383-6238
See website for Pool & Terrace hours of operation
CATERING OFFICE
(972) 383-6242
MEMBERSHIP OFFICE
(972) 383-6256
THE WELLNESS CENTER (
972) 383-6260
Monday - Thursday 5:30 am - 8:00 pm
Friday 5:30 am - 7:00 pm
Saturday - Sunday 7:00 am - 6:00 pm
CHILD CARE:
Monday - Saturday 8:30 am - 3:00 pm
Sunday 1:00 pm - 6:00 pm
GOLF SHOP
(972) 934-0544
Monday Closed
Tuesday - Friday 7:00 am - 7:30 pm
Saturday - Sunday 6:30 am - 7:30 pm
See website for Range hours
SECURITY
(972) 383-6203
OPEN BAR THE 19TH HOLE
(972) 383-6233 (972) 383-6236
