Phillip Prude Director of Golf pprude@northwoodclub.org
Eric Bailey Director of Tennis ebailey@northwoodclub.org
Zac Wilbur Executive Chef zwilbur@northwoodclub.org
Rebecca Johnson Human Resources Manager rjohnson@northwoodclub.org
John Northcutt Clubhouse Manager jnorthcutt@northwoodclub.org
Paula J. Smith DirectorofMembershipRelations andAdministrativeServices psmith@northwoodclub.org
Kevin Carpenter Director of Agronomy kcarpenter@northwoodclub.org
Will Haddad Director of Wellness whaddad@northwoodclub.org
Maggie Milek Director of Food & Beverage mmilek@northwoodclub.org
Kristi Martin Director of Membership kmartin@northwoodclub.org
Kiana Wheeler Director of Special Events kvwheeler@northwoodclub.org
2024 Board of Governors
Anne Voisinet President
Jeff McBrayer 1st Vice President
Joe H. Schmidt 2nd Vice President
Craig Bailey Secretary
Brien P. Smith Treasurer
Rives Castleman 2025 President-Elect
Paul Taylor Past President
Michael N. Campbell
Jeff Montgomery
Alan W. Page
Greg Jackson
John Graham
John Kinzer
RandyL.. Hill 10-year Presidential Advisor
PRESIDENT | Anne Voisinet
Hello Everyone,
Holiday season is in full swing. What a wonderful time of year! I’m very glad many of our neighbors decided to put out their Christmas lights early this year. Driving home from work during these darker winter days is so much nicer with everyone’s Christmas cheer on display for all to enjoy.
Your Board is nearing the close of another year of service to Northwood Club. I am extremely proud to be associated with this group of fine members. We’ve approached every aspect of our governance with a true spirit of collaboration and shared devotion to our beloved Club. Everyone has freely shared their gifts and talents to work together, solve problems and plan for a very bright future.
I hope you are all able to slow down a bit and enjoy what is truly important in life family coming together under one roof, sharing special holiday recipes and meals together, honoring family traditions we wish to pass along to our younger folks and making fun new memories to cherish in the years to come.
Wishing you all a very Merry Christmas,
Anne Voisinet
2024 President
Christmas Carolers will entertain members, again, this year at the Santa Brunch on December 22.
Santa will come to Northwood to spread some holiday cheer at the Family Christmas Party on December 14 and the Santa Brunch on December 22.
CLUB ANNOUNCEMENTS
Northwood Holiday Market Tuesday, December 3
Find the perfect gifts for your loved ones at our holiday market with 30+ local vendors.
Dining Reservations
GENERAL MANAGER | Jon Davis
Hi Northwood, and welcome to Holiday Season 2024. I simply cannot believe how quickly this year has gone by and that a new year is coming up soon. We still have much to celebrate throughout December, and with so much going on, the December newsletter will stand on its own. However, we will be back to a bimonthly issue for Jan / Feb.
As I write this, Thanksgiving is right around the corner. I hope that, by the time you read this, you will have enjoyed our wonderful Thanksgiving buffet or tried some of our takeout items which are always a hit.
Our Christmas calendar is packed this year, as usual, with all sorts of events which include special activities for the membership. Please reference the calendar for further information. There is lots of great fun planned for the whole family.
Please remember that the Club will close at 3:00 p.m. On Christmas Eve to allow the staff to head home to be with their families, and we will be closed on Christmas Day. We will be open all day and for dinner service on New Year’s Eve; however, we will be closed on New Year’s Day.
We hope you continue to enjoy celebrating this holiday season at Northwood with your family and friends and look forward to seeing you at the Club.
Jon Davis General Manager
enjoy chatting by the fire pit on a cold evening as it got down to 46 degrees.
Craig Thompson and Wayne Pickering
CLUBHOUSE MANAGER
John Northcutt
Greetings Members and Happy December,
This year has flown by, and I feel like the Club has been busier than ever. We have had several successful events in October and November. December brings in a very busy time for us with special events and holiday parties. The dining room and Veranda will continue to be busy nightly, so please make your reservations in advance.
Kiana and the catering team have been busy planning and organizing several fun events for December. Below are few important dates to remember:
Northwood Holiday Market – More Than 30 Vendors! Tuesday, December 3, 10:00 a.m. - 3:00 p.m.
Family Christmas Party – Grinch Style! Saturday, December 14, 10:00 a.m. - 1:00 p.m.
Santa Brunch – Sunday, December 22.
Christmas To-Go Orders – Pick up on Tuesday, December 24. Please place your orders by 5:00 p.m. on Friday, December 20.
Star Manager Spotlight – Jose Estrada, Banquet Manager
From December 1 to December 23, we are set to host approximately 60 banquet functions, serving a staggering 3,000 members and guests this holiday season. Behind this perfectly coordinated operation is banquet manager, Jose Estrada.
Jose and Maggie share an office, and he is her valued friend and teacher. His dedication to his work is truly inspiring. He always greets everyone with a smile, overflowing with enthusiasm and innovative ideas. He ensures that everything runs smoothly― whether it's a small gathering, a large wedding, a homecoming celebration, a birthday lunch or a holiday party.
Maggie and the rest of the leadership team truly appreciate all that Jose brings to our Club. We are grateful for his 31 years of service at Northwood, and we hope you are as well.
On behalf of the entire Northwood team, thank you for allowing us to serve you, and have a wonderful holiday season.
John Northcutt Clubhouse Manager
Congratulations to our Director of Special Events, Kiana Wheeler, who became a new bride on October 20 when she and Andrew Wheeler were wed in beautiful Scottsdale, AZ. Her new email address is kwheeler@northwoodclub.org.
EXECUTIVE CHEF
Zac Wilbur
As we step into the enchanting month of December, I am excited to share with you a delightful array of culinary offerings and festive events that will make this season truly memorable at our country club.
Holiday Brunch
Don’t miss our annual Santa Brunch on December 22. Bring your family and friends to enjoy an extravagant buffet and a variety of festive beverages. This is the perfect opportunity to relax and celebrate the joys of the season with loved ones.
Holiday To Go
Once again, the team will be offering delicious to-go options for your holiday feasts. Look out for a special addition this year as we will be making fresh tamales!!
Employee Spotlight
This month, we would like to highlight Jacob Vargas, who has been an amazing asset to the culinary team. Jacob is a student at Collin County Community College in the Culinary Arts program. Jacob was instrumental in opening and running the pool this past summer. His passion for food and learning makes him an inspiration. We are grooming Jacob this fall in the banquet department to give him additional skill sets. Jacob is from Cost Rica and brings a regional flair to all he does. Thank you, Jacob!
As always, I am eager to hear your feedback and suggestions. My team and I are dedicated to providing you with exceptional dining experiences that reflect the spirit of our Club.
Wishing you and your families a joyous holiday season filled with love, laughter and delicious food!
Cheers,
Chef Zac Executive Chef
Jacob Vargas has been an amazing asset to the culinary team. He is a student at Collin County Community College in the Culinary Arts program.
EXECUTIVE PASTRY CHEF
Chris McCord
The holiday season is upon us, and we are expecting a very busy season with bountiful holiday parties filling up the calendar. Hopefully, many you will be able to try some of the delectable treats that we will be bringing your way over the next few months. Enjoy this traditional holiday recipe of an English confection that traces way back to the 13th century. HAPPY HOLIDAYS from the pastry shop!
Makes about 12 muffin-sized pies
FOR THE FILLING:
1c-5oz currants (142g)
1c-5oz raisins (142g)
1/4c brandy (59g)
1/2c green apple, peeled (70g) fine chopped or grated (cheese grater)
2oz candied orange peel (56g)
Juice of 1 orange
Zest of half orange
Zest of 1 l lemon
1/4t ground cinnamon
1/4t ground nutmeg
1/2c brown sugar (100g)
4 T cold butter (57g)
FOR THE DOUGH:
1 1/2c all purpose flour (225g)
1t sugar
1/4t salt
6T cold butter (85g)
1/2c cold water
FOR THE TOPPING:
1 egg (beaten)
1t powdered sugar
INSTRUCTIONS:
Add currants, raisins, & Brandy to a bowl and soak 1-2 hours (or over night.
To make the dough:
Add flour, sugar, salt, & butter to kitchen aid (with paddle attachment). Mix until cold butter resembles fine bread crumbs, and then drizzle in water until comes together (on lower speed). Remove from mixer, roll in ball, roll in plastic wrap, and place in cooler 15 min.
Filling:
Add to bowl of brandy/raisin: apples, juice, both zest, cinnamon, nutmeg, sugar. Grate the butter and add as well. Mix well.
*Pre heat oven to 375 degrees*
Spray or butter a 12 count muffin pan and set aside. Roll out dough on floured surface (around 1/8 cm thick) and, using a 4" round cutter, cut pie circles and place over the cavities of muffin pan. Press each circle into the pan. Press sides as well.
Scoop 5T filling into the cups. Using the rest of the dough, cut holiday shapes of your choice and place over the filling. Beat the egg (egg wash) and brush over the shapes. Finish with powdered sugar. Bake for 18-24 minutes or until golden brown.
DIRECTOROFMEMBERSHIP
Kristi Martin
Hello Northwood Club Members!
Thank you all so much for the warm welcome. I have enjoyed meeting a lot of you over past month, and look forward to meeting many others in the months ahead.
As we transition toward the end of the year, I want to start by thanking all of the members who have sponsored new members into the Club this year, along with those who have a nominee currently going through the vetting process. We realize this takes a little time and effort on your part, but your support and dedication help keep Northwood’s membership healthy and vibrant.
As a reminder, we are at full capacity in our Resident, Resident in Waiting, Junior and Social categories. All nominees upon completing the vetting process are invited to join the Social waiting list and will become Social Members as they wait for a membership opening in the category of their application. the starting point for every new Member. have questions about wait times or the membership process in general, please do not hesitate to reach out, as I am happy to help every step of the way.
Please also take a moment to review the membership nominee lists around the clubhouse. Because we take the Northwood vetting process seriously, a minimum of 15 letters is required, and you never know for who you might be able to write a letter of recommendation for.
After being here only a short time, it warms my heart to see how important family and friends are to the Northwood Members. A family-friendly club is the first step in developing lifelong friendships that span generations.
Enjoy the holiday season, spread some holiday cheer, and I look forward to seeing everyone in 2025.
Many thanks,
Kristi Martin Director of Membership
Dear members,
GOLF NEWS
DIRECTOR OF GOLF | Phillip Prude
It has been a busy October and November on the golf course with several events and general play. Included are a few event result flyers to recognize a few of our winners.
While the Golf Shop Christmas Party has already taken place, we still have the Golf Shop’s 12 Days of Christmas ahead of us. Beginning on December 10, we will have 12 days of deals leading up to Christmas. Follow us on Instagram to learn what each deal of the day will be. Personalized golf balls make great gifts. If ordered prior to December 8, Callaway and Titleist are both able to deliver them before Christmas.
We have a few new faces on board our team, and a few more will join us, after the first of the year, as we prepare for the 2025 golf season. Included here is an introduction to our newest staff member, Harrison Homberg, who is an Assistant Golf Professional. We are excited to have Harrison on the team and look forward to his growth with us at Northwood.
Our great fall weather continues to hang around, so don’t hang those clubs up just yet. The year 2024 has been a great year, and we look forward to 2025. I would like to thank all of you for your support and your efforts to embrace the team that we have at Northwood.
Fairways and greens,
Phillip Prude Director of Golf
Members enjoying a great game of golf during the wonderful fall weather.
WELLNESS NEWS
DIRECTOR OF WELLNESS | Will Haddad, CSCS
10 Tips to Keep the Holiday Pounds Off
Will Haddad, CSCS Director of Wellness
The holiday season, with its festive feasts, treats, and celebrations, can be a challenging time to maintain a healthy weight. However, by implementing strategic methods, you can enjoy the season without facing unwanted weight gain. Here are 10 proven approaches to staying on track, alongside some strategies for rewarding yourself, setting commitments, and building self-discipline.
1. Set a Realistic Goal and Track Your Progress
Define your holiday health goals upfront. Whether it's to maintain your current weight or simply avoid overeating, setting specific and achievable goals helps you remain focused. Use a journal or an app to track your weight, food intake, and even mood throughout the season. Tracking progress can reinforce your commitment and help you identify areas where adjustments are needed.
Reward Tip: Celebrate small victories, like skipping dessert at one party or meeting a workout goal. These rewards can be non-food-related, such as watching a favorite movie or buying something small for yourself.
2. Practice Portion Control with High-Calorie Foods
During holiday gatherings, there’s often an abundance of high-calorie foods. To avoid overeating, serve yourself small portions and savor each bite. Remember that you can still enjoy your favorite foods in moderation. Opt for smaller plates, and avoid going back for seconds which will help to limit overall calorie intake.
Commitment Contract: Make a personal agreement with a friend or family member to stick to your portion limits. Commit to holding each other accountable, which can increase your success rate.
3. Swap High-Calorie Foods for Healthier Alternatives
Look for ways to modify classic holiday dishes or choose healthier options. For instance, try using Greek yogurt in creamy dips instead of mayonnaise, or bake with less sugar. If you’re at a buffet, choose fresh vegetables, lean proteins, and whole grains, which can help keep your plate balanced.
Alternative Choices: Swap mashed potatoes for cauliflower mash, choose whole-grain bread over rolls, or serve dark chocolate instead of sugary desserts.
4. Choose Low-Calorie or Non-Alcoholic Beverages
Holiday cocktails can be calorie-dense, especially those with added sugar. Opt for lighter versions or nonalcoholic alternatives. Wine spritzers, sparkling water with a splash of juice, or flavored water can be festive, (Continued next page)
(Continued from previous page)
but lower in calories. Limiting alcohol also helps prevent impulsive eating decisions that are common after a few drinks.
5. Stick to a Regular Exercise Routine
Keeping up with regular exercise is essential for managing weight and boosting your mood during the holidays. Schedule workouts like you would appointments, making them non-negotiable parts of your routine. Even a brisk walk after a holiday meal can aid digestion and prevent fat storage.
Commitment Contract: Pair up with a friend for accountability. Consider signing a short-term gym or class pass if traveling, keeping you active despite a different routine.
6. Prioritize Sleep
Sleep plays a critical role in weight management. Lack of sleep can lead to increased hunger and a craving for high-calorie foods. Aim for 7–8 hours of rest each night, even during busy holiday periods. This will help maintain balanced energy and reduce the likelihood of overeating due to fatigue.
Self-Reward Idea: Set a goal for consistent sleep, and if you meet it, treat yourself to a relaxing self-care activity, like a spa day or a round of golf.
7. Practice Mindful Eating
Slow down and savor each bite of holiday foods. This helps you enjoy flavors and feel satisfied with less food. Paying attention to hunger and fullness cues can prevent mindless eating, especially in social situations.
8. Prepare and Share Healthier Dishes
When attending gatherings, bring a healthier dish to share. This ensures there’s at least one nutritious option available and gives you the chance to control your intake. Examples include a veggie platter, lean protein skewers, or a whole-grain salad.
9. Build Self-Discipline and Willpower
The holiday season is a perfect time to strengthen your willpower and self-discipline. Start with small challenges, such as declining one dessert or practicing a 5-minute daily meditation to stay mindful. Each positive choice strengthens your resolve, building resilience against tempting situations.
Long-Term Benefit: Building self-discipline during the holidays sets the stage for year-round healthier habits, allowing you to approach future celebrations with confidence.
10. Allow Occasional Indulgences without Guilt
Enjoying your favorite holiday treats in moderation can help avoid feelings of deprivation, which often lead to overeating later. Treat yourself to small portions of high-calorie favorites without guilt. Balance out these indulgences by making healthier choices at other meals and prioritizing exercise.
Reward Tip: For each mindful indulgence, acknowledge your effort to stay balanced. Consider jotting down a few positive notes about your choices, reinforcing your ability to make thoughtful decisions.
In
Summary
Preventing holiday weight gain is about making consistent, mindful choices. Strategies like portion control, healthier swaps, commitment contracts, and regular exercise allow you to enjoy the season without overindulgence. By reinforcing self-discipline and rewarding small victories, you can maintain control and enter the new year feeling your best.
Golf Course, Driving Range and Short Course 8:00 a.m. - 2:30 p.m.
Wednesday, December 25 (Christmas Day)
Golf Shop, Golf Course, Driving Range and Short Course Closed
Tuesday, December 31 (New Year’s Eve)
Golf Shop 7:00a.m. - 6:30 p.m.
Golf Course, Driving Range and Short Course: 8:00 a.m. - Dusk
Wednesday, January 1 (New Year’s Day)
Golf Shop, Golf Course, Driving Range and Short Course Closed
Tennis Center
Tuesday, December 24 (Christmas Eve) Open 8:00a.m. - 12:00 p.m.
Wednesday, December 25 (Christmas Day) Closed
Tuesday, December 31 (New Year’s Eve) 8:00 a.m. - 3:00 p.m.
Wednesday, January 1 (New Year’s Day) Closed
Wellness Center
Tuesday, December 24 (Christmas Eve) Open 7:00 a.m. - 12:00 p.m.
Wednesday, December 25 (Christmas Day) Closed
*Tuesday, , December 31 (New Year’s Eve) Open 7:00 a.m. - 3:00 p.m.
Wednesday, January 1 (New Year’s Day) Closed
*Childcare available at Wellness Center only on December 31.
(Above). A child’s memorable Q & A with Santa. She says, “We have a TV. Do you have a TV?” Santa replies, “Yes.” She inquires, “What do you have on your TV?” He responds, “Cartoons.Theelveswatch cartoons all day when they’renotmakingtoys.”
Besureto mail your listtoSanta!
Hours of Operation & Direct Phone Lines
Clubhouse
972-239-1366
Mon., Closed
Tue. - Sun., 7 a.m. - Evening (Closing Time Varies)
