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NG MEN I D D US E
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S ea sona lly Foc us ed M e n u s Our Farm-to-Table Commitment Award-winning Executive Chef Karl Holl draws his inspiration from a range of influences such as the region’s sagebrush, juniper, and other native plants; Central Oregon’s local purveyors and artisans; the changing seasons; and his extensive training as a forager, farmer, butcher, and chef. His natural impulse is to cook as seasonally as possible bringing the intersection of nature and culinary experience to the forefront of his work in curating farm-to-table menus for your unique event.
Appetizers
2
Receptions
7
Kid’s Menu
10
Desserts
12
Late Night Snacks
15
Rehearsal Dinner
17
Brunch
20
Day of Snacks
23
Beverages
25
Catering Guidelines
29
Dietary Restrictions Key (V) Vegetarian | (Veg) Vegan | (GF) Gluten Free | (DF) Dairy Free
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ETIZERS P P A -
Cold Pa s s ed A p p e t i z er s Priced per dozen. Minimum order of two dozen per selection.
Year-Round Selections Marinated Buffalo Mozzarella | basil, tomato, olive skewer | V, GF Anchovy Skewers | cornichons, green olive | GF, DF Smoked Salmon | crème fraiche, cucumber, dill Crudité Boats | garden vegetables, seasonal hummus | V, Veg, GF, DF Chicken Salad Cups | grapes, apples, walnuts GF, DF
52 per dozen Bay Shrimp Rolls | louie sauce, scallion, brioche DF
Whipped Brie | jam, almonds, cröstini | V Albacore Tuna Crudo | seasonal garnish | DF Turkey Lettuce Cups | carrot, cucumber, peanut sauce | GF, DF 72 per dozen Dungeness Crab Rolls | remoulade, chives | DF Torque Oysters | apple rose mignonette | GF, DF Sear Elk Medallions | grilled focaccia, chimichurri, horseradish crema Beef Tartare | truffle, brioche Prawn Cocktails | tomato, horseradish | GF, DF 99 per dozen
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Taste of The Season With a focus on seasonality, these offerings highlight dishes inspired by the freshest ingredients with year-round possibility.
Sp ri ng
S um m er
Fresh Dug Radishes smoked butter, aleppo, sea salt | V, GF 52 per dozen
Albacore Lettuce Cups pickled vegetables, miso dressing | GF, DF 72 per dozen
Grilled Cröstini crushed peas, ricotta, mint | V 52 per dozen
Summer Charred Peaches prosciutto, saba, arugula | GF, DF 72 per dozen
Chilled Asparagus Soup Shooters crema, lemon oil | V, GF 52 per dozen
Tomato Gazpacho red onion, cucumber, olive oil | V, Veg, GF 52 per dozen
Nettle Arancini foraged nettlles, fresh sheep cheese | V 72 per dozen
Tomato Arancini heirloom tomato, mozzarella, basil | V 72 per dozen
Fall
Wi n t er
Squash Toast goat cheese, pomegranate, fried sage | DF 52 per dozen
Winter Pimento Cheese Dip fried saltine, pickled green tomato, dill | V 72 per dozen
Wild Mushroom Arancini foraged wild mushrooms, parmesan reggiano fonduta | GF. DF 52 per dozen
Winter Squash Arancini fried sage, brown butter cheese sauce | V 72 per dozen
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Hot Pa ss ed A p p e t i z er s Priced per dozen. Minimum order of two dozen per selection.
Year-Round Selections Taste of The Season
Black Truffle Mac & Cheese Fritters | fonduta, parmesan | V
With a focus on seasonality, these offerings highlight dishes inspired by the freshest ingredients with year-round possibility.
Crispy Buffalo Cauliflower | blue cheese | V, GF Wild Mushrooms or Seasonal Arancini | fonduta, parmesan | V
Spring/Summer Crushed Peas falafel, garden herb yogurt | GF 52 per dozen
Prosciutto Wrapped Dates | blue cheese | GF Garden Herb Falafel | spiced yogurt | GF
Summer Heirloom Tomato Soup Shooters basil, grilled cheese | V 52 per dozen
52 per dozen Charcuterie Cups | assorted artisan cheeses and cured meats | GF
Fall Halibut & Shrimp Fish Sticks dill pickle, mayo | DF 99 per dozen
Wild Mushroom Cigars | porcini duxelles | V
Winter Oregon Bay Shrimp Spring Rolls ginger dipping sauce | GF, DF (available year-round) 72 per dozen
Fried Chicken | Nashville hot sauce, b+b pickle, biscuit Beef Sliders | shrettuce, pickles, cheddar, Brasada sauce Meatballs | porcini gravy, chives BBQ Pork Belly Burnt Ends | scallions, sesame DF
72 per dozen
Grilled Skewers
Smoked Salmon Cakes | remoulade, dill
Served with seasonal vegetables, assorted sauces, and your choice of protein below:
Lobster Rolls | butter or mayo, martin’s potato roll Baked Oysters | spinach, soubise, breadcrumbs
Seasonal Vegetable | salsa verde | V, Veg, GF, DF 64 per dozen
BBQ Brisket Sliders | yellow mustard aioli, onion, pickles, queso
Chicken | chimichurri | GF, DF | 78 per dozen Shrimp | paprika, butter | GF, DF | 78 per dozen
Bacon Wrapped Scallops | bourbon gastrique | GF
Harissa Sausage | herbed yogurt | GF, DF 78 per dozen
99 per dozen
Lamb Chops | huckleberry, dill | GF, DF | 99 per dozen Beef Tenderloin & Lobster | béarnaise sauce | GF 99 per dozen
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Display ed S tation s Stations are priced per platter and serve 20-25 guests unless otherwise noted. Inquire with your planning contact to create a customized grazing table.
Mediterranean Mezze preserved tomato, grilled artichokes, sliced cucumber, heirloom carrot, marinated mozzarella, marcona almonds, castelvetrano olives, seasonal hummus, baba ghanoush, tzatziki, flatbread, artisan crackers | GF, DF, V 315 per platter Artisan Cheese & Charcuterie regional and imported cheeses, artisanal cured meats, crackers, baguettes, fruit preserves, nuts + dried fruits, honey | GF, DF, V 475 per platter Cured n’ Smoked local salumi, sliced prosciutto, pork rillettes, smoked trout, salmon mousse, lemon-caper cured albacore, cornichons, house pickled vegetables, mustards, grilled rosemary bread, crackers | GF, DF, V 475 per platter Grilled Skewers Served with seasonal vegetables, assorted sauces, and your choice of protein below: Seasonal Vegetable | salsa verde | V, Veg, GF, DF | 64 per dozen Chicken | chimichurri | GF, DF | 78 per dozen Shrimp | paprika, butter | GF, DF | 78 per dozen Harissa Sausage | herbed yogurt | GF, DF | 78 per dozen Lamb Chops | huckleberry, dill | GF, DF | 99 per dozen Beef Tenderloin & Lobster | béarnaise sauce | GF | 99 per dozen Chef’s Choice | seasonal smoker selection | MP Fondue Bar molten cheese fondue served with apples, cornichons, pretzels, grapes, and bratwurst 25 per guest Ice Garden Vegetable Crudité vegetable selections and ingredients will be determined by the season | V, Veg, GF, DF 14 per guest – can be combined with Raw Bar Raw Bar seasonal shellfish – ceviche, oysters, crab, shrimp cocktails, lemon, cocktail sauce | GF, DF MP – can be combined with Vegetable Crudité 6
EPTIONS C E R -
Fa mily- S t y le Di nn er Brasada Ranch offers family-style menus crafted by Executive Chef Karl Holl that draw inspiration from the rich bounty of Central Oregon most fitting to the season of your unique event. Please ask your planning contact for current seasonal offerings. Family Style Dinner Includes: housemade rolls with juniper sea salt and butter
Year-Round Starters
Entree
Seasonal Greens | shaved vegetables, savory granola, champagne vinaigrette | V, Veg, GF, DF
Wild King Salmon | cauliflower, raisins, caper, brown butter almonds | GF
Garden Roots | seasonal carrot or beet | V, Veg, GF, DF
Roasted Chicken | crispy potatoes, charred onions, romesco | GF
Select One
Select Two
Fennel + Citrus Salad | radicchio, endive, hazelnuts, torn herbs, honey chili vinaigrette | V, Veg, GF, DF Smoked Salmon Salad | seasonal accompaniments +3 Albacore Confit Salad | seasonal accompaniments +3
Red Wine Braised Short Rib | polenta, wild mushrooms, horseradish, gremolata | GF Grilled Flat Iron Steak | soubise, charred broccolini, chimichurri | GF Roasted Pork Loin | smokey cheddar grits, turnips, fruit mostarda, crispy alliums | GF
Seasonal Starters
99 per guest
Selected by The Season
Pan Seared Alaskan Halibut | bean ragout, fennel, tomato confit | GF, DF
Spring Asparagus Chop | local grains, pickled vegetables, smoked provolone, hazelnuts | V
Herb Roasted Lamb Chop | farro ragout, seasonal vegetables, huckleberry jus
Early Summer Squash | nettle salsa verde, pickled cauliflower, arugula, marcona almonds
New York Strip | smoked onions, roasted potatoes, salsa verde | GF, DF
V, Veg, GF
Summer Heirloom Tomato | mozzarella, basil, focaccia, croutons, banjuls vinaigrette | V
Duck Breast | potato rösti, spinach, cherry jus | GF Smoked Prime Rib | au jus, braised greens, horseradish cream | GF
Fall Roasted Squash Salad | burrata, kale pesto, pepitas, pickled onions | V, GF
113 per guest
Winter Chicories + Apple Salad | pomegranate, savory granola, late harvest vinaigrette | V, Veg, DF
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Mid-Course Enhancement An optional enhancement to your Family-Style Dinner with an additional seasonally focused course. Wild Mushroom Lasagna | fonduta, parmesan, chives | V Truffled Ricotta Gnocchi | asparagus, parmesan cream | V Penne Puttanesca | albacore confit, red sauce, garlic, capers, parsley | DF Seasonal Risotto | + add dungeness crab | +11 Heirloom Polenta | wild mushrooms, + add garlic roasted prawns | V | +9 Bolognese | cavatelli pasta, mama lil’s peppers, parmigiano reggiano Braised Lamb Ragout | fusilli pasta, fennel gremolata 15 per guest
Gluten Free Vegan Entree Options Cauliflower Steak | salsa verde, pomme frites | V, Veg, GF, DF Grilled Asparagus | romesco, wild mushrooms | V, Veg, GF, DF Polenta Cake | braised greens, Nashville hot miatake | V, Veg
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’S MENU D I K -
K id ’ s M e n u For children five to ten years of age. Children’s Dinner Buffets | 27 per guest (select one) Children’s Plated Dinner | 25 per guest (select one)
Ranch Buffets Recommended for 15 or more children in attendance. Make Your Own Burger or Dog
Pizza Party
Burger or Hot Dog Potato Barrels | V, Veg, GF, DF Vegetables | V, Veg, GF, DF Chocolate Chip Cookie | V Milk, Fruit Punch | V, GF Condiments: Portland Ketchup, Mustard, Cheese, Relish, Pickles, Lettuce, Tomato
Pepperoni & Cheese Pizzas | V Vegetables | GF, Veg Ranch Dressing | V, GF Garlic Bread | V Chocolate Chip Cookie | V Milk, Fruit Punch | V, GF
Plated Kid’s Meal Brasadasaurus Chicken Plate Dino Chicken Nuggets Mashed Potato Volcano | V, Veg, DF Steamed Broccoli | V, Veg, GF, DF Chocolate Chip Cookie | V Milk, Fruit Punch | V, GF
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- DE S S E RT S -
Des s ert Bar Items can be passed, served tableside or displayed. All desserts are vegetarian. Priced per dozen. Minimum order of two dozen per selection.
Custards & Cakes
Choc olate
Vanilla Bean Crème Brûlée | V, GF
Chocolate Cheesecake Bites | V
Espresso Eclairs | V
Dark Chocolate Flourless Bites | V, GF
Cake Pops | V
Chocolate Mousse Jars | V, GF
Boston Cream Cake Squares | V
Flourless Chocolate Torte | V, GF
72 per dozen
Chocolate Budino Cups | V, GF 72 per dozen
Mini Cup cakes German Chocolate | V
Fruit & Tarts
Lemon Meringue | V
Buttermilk Panna Cotta | Ranch Preserves | V
Vanilla, Butter Cream | V
Banana Cream Mini Tarts | V
Red Velvet, Cream Cheese Icing | V Triple Chocolate | V
Caramel & Chocolate Peanut Butter Tarts | V Coconut Cream Mini Tarts | V
Carrot Cream Cheese & Pecan | V
72 per dozen
65 per dozen
Cookies
Seasonal Desserts
Assorted French Macarons | V, GF
Tiramisu | flavor selected by the season: spring strawberry, summer peach, fall pumpkin spice, or winter coffee served in cups | V
Coconut Haystacks | V, GF Chocolate Orange Biscotti | V Mexican Wedding Cookies | V
Spring Strawberry Cheesecake macerated fruit, whipped vanilla cream | V
Chocolate & Vanilla Cream Cookies | V 52 per dozen
Summer Mixed Oregon Berry Hand Pies seasonal accompaniments | V
Vegan Dessert
Fall Peaches + Cream | panna cotta, peaches (seasonal options available) | V, GF
Coconut Milk Panna Cotta Fruit Compote or Pineapple Bourbon Coconut Caramel
Winter Apple Cobbler | whipped cream add ice cream +4 | V, GF
V, Veg, GF, DF
72 per dozen
65 per dozen
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Hou sem ade S ’mor e s End your evening around the fire with our housemade s’mores featuring local ingredients, decadent chocolate, gooey marshmallows, and graham crackers with the perfect amount of crisp. Choose from our classic offerings or a customizable s’mores bar for your guests.
Signature S’mores Bar 22 per guest
Marshmallows | V Strawberry Hazelnut Valrhouna Cocoa Vanilla Bean
Cookies | V
Chocolate | V
Double Chocolate Wafer Peanut Butter Graham Cracker
Single Origin Milk Chocolate Artisan Dark Chocolate Oregon Hazelnut
S’mores Display Fireside S’mores Kit by Ranger Chocolate Co. | graham cracker, marshmallows, premium dark chocolate from Range Chocolate Co. in Portland, Oregon, who sources certified organic, sustainable, fair trade cacao 8 per s’more Individually Wrapped 11 per s’more
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L AT E N I G H T - SNACKS -
L at e Nigh t S n ac k s A La Carte Sliders | beef or pulled pork
79 per dozen
Mini Corn Dogs | assorted sauces 85 per dozen Crispy Empanadas | BBQ pork or beef short-rib
85 per dozen
Smoked Wing Station | ranch, blue cheese, honey buffalo hot sauce
31 per dozen
Late Night Stations All stations are available for a maximum of one hour. Minimum order of 25 guests required. Carnitas Street Tacos | GF, DF Warm Corn Tortillas Fresh Cilantro Diced Onion Cotija Cheese Red & Green Salsas
Chips + Queso | GF, V House Fried Potato Chips Warm Cheese Sauce & Cheddar Pico de Gallo Pickled Jalapeños Shredded Lettuce
26 per guest
19 per guest
Frito Pie Bar Chili | GF Sour Cream Pickled Jalapeños Tillamook Cheddar Cilantro
Poutine, Fry or Tater Tot Bar Crispy Fries or Tots Classic Gravy & Melted Cheese Chili Street Corn Chipotle BBQ Pork Belly Burnt Ends Pickled Jalapeños Cilantro
18 per guest
21 per guest
Seasonal Popcorn Bar | V, GF Ranch, BBQ, Classic Butter, Salt + Pepper
Grilled Cheese & Tomato Soup | V Rocks Glass Creamy Tomato Soup Half Grilled Cheese Sandwich
14 per guest
15 per guest
Cookies & Milk | V Housemade Oreos Milk 8 per guest
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SAL DINN R A E E EH
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Rehea r sa l Di nn er Buf f e ts All dinner buffets are available for a maximum of one and a half hours. Brasada Ranch offers buffets highlighting the ingredients that are most fitting to the season of your event. Please ask your planning contact for current seasonal offerings.
High Desert Bount y Focaccia | juniper sea salt, olive oil | DF Seasonal Greens | set by the season | V, Veg, GF, DF Prosciutto & Melon Salad | set by the season | GF, DF Ranch Chop Salad | whole grains, black beans, red wine vinegar | V, Veg, DF Seasonal Roasted Vegetables | V, Veg, GF Creamed Northwest Farro | kale, seasonal vegetables | V Draper Valley Farm Chicken | romesco, scallions | GF, DF Carlton Farms Pork Tenderloin | mustard jus, charred cabbage | GF, DF High Desert Fruit Cobbler Skillet | V 78 per guest
Ranch Smokehouse Texas Toast | garlic butter | V Country Potato Salad | hardboiled egg, mustard, pickles | GF, DF Tennessee Style Coleslaw | yellow mustard, celery seeds | GF, DF Cast Iron Beans | V, Veg, GF Street Corn | cotija, crema, cilantro | V, GF Banana Pudding | V BBQ OPTIONS (Select Two): Texas Beef Brisket | smoked onion, BBQ sauce | GF, DF Smoked Baby Back Ribs | bold + spicy BBQ sauce | GF, DF Smoked Chicken | chimichurri | GF, DF Carolina Style Pulled Pork | tangy vinegar sauce | GF, DF Smoked + Grilled Tri-Tip | salsa rojo, cilantro | GF, DF Chef’s Choice | smoked beef short rib, spicy slaw, pickled Jalapeños | GF, DF | +19 86 per guest
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Sunset Roasted Garlic Flatbread Marinated Olives + Feta Hummus + Seasonal Vegetable Crudité Pickled Shrimp | feta, saffron, mama lil’s, cilantro | GF Seasonal Salad | set by the season Spinach Salad | apples, pecans, cherries, black pepper vinaigrette | GF, DF Smoked Tri-Tip | rainbow carrots, chimichurri | GF, DF Cedar Planked Salmon | cauliflower, almonds, raisins | GF Grilled Vegetables | romesco, hazelnuts | GF, DF Creamy Polenta | wild mushrooms, pecorino | V Seasonal Fruit Shortcake | biscuit, vanilla whipped cream | V Chocolate Pudding Cup | graham cracker, toasted fluff | V 92 per guest
Taqueria Chicken Tortilla Soup | GF, DF Street Corn Salad | set by the season | V, GF Honey Glazed Carrots | chipotle, herb salad | V, GF, DF Green Salad | pumpkin seeds, radishes, oaxaca cheese, cilantro vinaigrette | V, GF Rice & Beans | cilantro, onions, cotija cheese, red salsa | V, GF Housemade Churros | V Tacos (Select Two): Served with Tortillas, Cilantro, Onion, Cotija Cheese, Red & Green Salsas Pork Carnitas | GF, DF Smoked Brisket | GF, DF Juniper Smoked Tri-Tip | GF, DF Grilled Skirt Steak | GF, DF Lamb Shoulder | smoked in banana leaf | GF, DF Chipotle Chicken | GF, DF Grilled Herb Prawns | GF, DF Sweet Potato + Poblano Hash | V, Veg, GF 72 per guest
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- BRUNC H SELECTIONS
Bru nch S ele c tion s Your brunch starts with the Harvest. For a full brunch buffet choose from our suggested additions, enhancements, or stations. All items will be prepared for the entire guaranteed number of guests. Not sold separately.
Harvest Breakfast
A La Carte Enhancements
Coffee, Metolius Teas, Juices Sliced Fruit & Berries | V, Veg, GF, DF Housemade Breakfast Breads & Pastries | V
Assorted Toast & Bagels | cream cheese, butter, preserves | V
23 per guest
Scrambled Eggs | fine herbs | DF, V
Suggested Additions Spirit Rock Local Organic Rolled Oats | V, Veg, GF, DF Dried Fruit, Nuts, Granola | V, Veg, GF, DF Assorted Cereals | V 10 per guest Ranch Hand White Cheddar Scrambled Eggs | V, GF Breakfast Potatoes | V, GF Choice of Bacon or Ranch Sausage | GF, DF
Assorted Cereals | granola, 2% milk, almond milk | V Skillet Potatoes | grilled onions, paprika, herbs | GF, DF, V Local Organic Rolled Oats | brown sugar, roasted nuts, dried fruit | GF, DF, Veg Warm Cinnamon Rolls | vanilla sugar glaze | V Oregon Berry Cups | yogurt, granola | V Ginger Shots | V, Veg ??? 8 per guest Create Your Own Yogurt Parfaits | granola, berries | GF, V
14 per guest
Buttermilk Pancakes | whipped butter, maple syrup | V
Griddled Choice of French Toast or Pancakes | V Choice of Bacon or Ranch Sausage | GF, DF Choice of Potatoes or Scrambled Eggs | V, GF
Applewood Smoked Bacon | GF, DF
16 per guest
Brioche French Toast | seasonal compote, maple syrup |V Country Pork Sausage Patties | GF, DF Chicken Apple Sausage Links | GF, DF 9 per guest Smoked Salmon | red onion, capers, cream cheese, everything bagel spice Eggs Benedict | shaved ham, béarnaise sauce Breakfast Sandwich | sausage, egg, Tillamook cheddar Breakfast Burrito | bacon, sausage, or vegetable | V Corned Beef Hash | poached eggs, peppers, onions | GF, DF Fresh Pressed Juice | Chef’s blend | V, Veg ??? 12 per guest 21
Interactive Brunch Stations Chef attended stations are $175 for one hour and $75 for each additional half hour. One chef per 30 guests. Omelet Station | mixed peppers, tomatoes, wild mushrooms, onions, spinach, country ham, farm sausage, applewood smoked bacon, cheddar, gruyere cheese | V, GF 19 per guest Waffle Station | made to order belgian style waffles, whipped cream, seasonal fruit compote, powdered sugar, maple syrup | V 18 per guest Sunrise Bar | assorted fruit smoothies, create your own yogurt parfaits, berries, granola, hard boiled eggs | V, GF 30 per guest Buttermilk Biscuit Bar | fluffy biscuits, ranch sausage gravy, mushroom gravy, assorted jams, butter, egg patties, sliced tomatoes, avocados | V 24 per guest Breakfast Taco Bar | scrambled eggs, sausage, bacon, roasted mushrooms, espelette potatoes, salsas, cheddar jack blend, queso fresco, sautéed peppers and onions, corn and flour tortillas | V, GF 26 per guest
Fly Away Breakfast Crafted to provide a convenient and delicious morning meal for those on the go. All offerings highlight ingredients that are most fitting to the season of your event. Please ask your planning contact for current seasonal offerings. Pricing is a la carte. Minimum order of one dozen per selection. Breakfast Burrito
14 each
Ginger Shots | V, Veg, GF, DF
8 each
Breakfast Sandwich
14 each
Whole Fruit | V, Veg, GF, DF
4 each
Yogurt Parfait | V
10 each
Breakfast Pastry | V
7 each
Overnight Oats | V
10 each
Sisters Coffee
84 per gallon
Breakfast Pastry & Smoothie
13 each
Local Cold Brew
7 each
Bottled Water
4 each
V, Veg, GF, DF
Breakfast Tacos with Salsa
6 each
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S F NACK O Y A S D
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Day of S n ac k s Remember to take care of yourself and your wedding party. Day of snacks available for delivery to cabins/suites.
A La Carte Platters are priced per each and serve 10-12 people. Sliced Seasonal Fruit | melon, pineapple, berries | V, Veg, GF
78 per platter
Vegetable Crudité Cups | housemade dips | V, Veg, GF
90 per platter
Local Cheese | crackers, dried fruit preserves | V, GF
108 per platter
Charcuterie Board | grain mustard, pickles, grilled bread | GF, DF
95 per platter
Assorted Cookies | chocolate chip, oatmeal, peanut butter | V
48 per dozen
Ranch Mix | chex, hazelnuts, pretzels, goldfish | V
48 per dozen
Assorted Chips | individually bagged, kettle chips | V
48 per dozen
Pop c or n Ba r Self-Serve Seasoned Popcorn | ranch, bbq spice, and cheddar seasonings | V, Veg, GF, DF 14 per guest
Beverages
Plat ters Platters are priced per person. Minimum 10 people. Sandwich Platter Assorted Breads Deli Sliced Ham, Turkey, Roast Beef, Cheddar, Provolone Lettuce, Tomatoes, Pickles, Onion Mayonnaise, Mustard | DF, V, Veg Kettle Chips, Pasta Salad 26 per guest Wrap Platter Roast Beef | horseradish cream, arugula, pickled red onions Turkey Breast | gruyere, preserved tomato, aioli, romaine Local Ham | cheddar, dijon, mixed lettuce, tomatoes, pickles, kettle chips, assorted housemade cookies, bottled water 36 per guest
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Soda 4 each Coffee 84 per gallon Pellegrino Sparkling 6 each Mineral Water Gatorade
6 each
Humm Kombucha
7 each
Cold Brew Coffee
8 each
Red Bull
8 each
Bottled Water
4 each
ERAGES V E B -
Spiri t s & C oc k tai l s Spirits Premium 12
Oregon Locals 14
Superior 17
Vodka
Svedka
Crater Lake
Grey Goose
Gin
Tanqueray
Crater Lake
Hendricks
Scotch
J&B
Dewar’s
Johnny Walker Red
Rum
Bacardi
Stein Seven Devils
Mount Gay
Tequila
Sauza Silver
Espolon Blanco
Hornitos Reposado
Bourbon
Jim Bean
Burnside
Bulliet
Whiskey
Seagram’s Seven
Pendleton
Crater Lake Rye
Signature Cocktails Wedding Sangria 16 white wine, cointreau or blackberry brandy, sparkling wine, orange liquor or agave fruit
Sunstone Shandy 16 pale ale or wheat beer, cranberry juice, ginger beer, lemon juice, lemon wedge garnish
Brasada Sunset Punch 16 rum, orange, cranberry, pomegranate, or pineapple juice with lime juice, orange garnish
Trestle Sunset 16 tequila, orange juice, blackberry brandy, cherry garnish
Brasada Spritzer 16 vodka, seasonal berry and herb, sparkling wine
Galoping Paloma 16 tequila, grapefruit juice, aperol, lime juice, simple syrup
Meadow Spritz 16 vodka, lime juice, lavendar blueberry syrup, club soda, lavendar garnish
Ranch Classic Cocktail Pa rt y Includes Bar Signage
Classic Lemonade 16 bourbon, lemonade, mint, basil, berries, sparkling wine Ace High Punch 16 bourbon, triple sec, lemonade, lemon lime soda, apple slice garnish
Bees Knees 16
Cosmopolitan 16
Sidecar 16
Margarita 16
Whiskey Sour 16
Moscow Mule 16
After Dinner Drinks
Off to The Races 16 bourbon, simple syrup, mint leaves, strawberry garnish
Bailey’s, Kahlua, Amaretto, Rumple Minze, Port 14 served with sisters coffee
Cowboy Mule 16 whiskey, lime juice, orange bitters, ginger beer
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Wi n e Our wine list is designed to offer quality bottles at a variety of price points. Allow our wine expert to pair wine with your menu selections. This list is subject to change without notice due to availability and vintages. House Wines Paired with Your Menu | 45 Premium Wines Paired with Your Menu | 55
Sparkling
Rose
Prosecco, Valdo, Italy 40
Stoller Family Estate, Willamette Valley, OR 42 Willakenzie, Willamette Valley, OR 52
Roederer Estate Sparkling Wine, CA 65 Argyle Vintage Brut, Willamette Valley, OR 71 Gran Moriane Brut Rose,
Pinot Noir
Willamette Valley, OR 113
Lange Winery, Willamette Valley, OR 58
Veuve Cliquot Yellow Label Brut, Reims, Champagne, France 125
Schaad Cellars, Hill Vineyard, Chehalem Mountains, OR 52 Alexana “Terrior Series”, OR 65
Pinot Gris
Stoller Estate Reserve, Dundee, OR 86 Bergstrom, Willamette Valley, OR 105
Panther Creek, Willamette Valley, OR 52
Benton Lane, Willamette Valley, OR 55
Sokol Blosser, Willamette Valley, OR 46 Chehalem, Willamette Valley, OR 55
Cabernet Sauvignon
Chardonnay
Browne Heritage, Columbia Valley, WA 52
Lange Winery, Willamette Valley, OR 52
Christopher Michael, Yakima Valley, WA 60 Andrew Will, Columbia Valley, WA 105
Foley Estates, Santa Rita Hills, CA 60
Honig Winery, Napa, CA 98
Stoller Family Estate, Willamette Valley, OR 54
L’Ecole No 41, Columbia Valley, WA 72
Stoller Estate Reserve, Dundee, OR 62 Rombauer, Carneros, CA 70
Red Blend/Syrah/Merlot
Rex Hill Seven Soils, Willamette Valley, OR 62
Abacela Merlot, Umpqua Valley, OR 56
Sauvignon Blanc
The Pundit Syrah, Yakima Valley, WA 58 Abacela Syrah, Rogue Valley, OR 78
Matua, New Zealand 42
Hyatt Vineyards, Rattlesnake Hills, WA 48
Stag’s Leap Cellars, Aveta, Napa, CA 49 King’s Estate, Willamette Valley, OR 45 J. Christopher, Willamette Valley, OR 54
We are also pleased to offer custom orders, please speak with your planning contact for details.
Honig Winery, Napa, CA 50 Cakebread Cellars, Napa Valley, CA 72
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Beer , C ider , H ar d S eltz er Bot tles/Cans
Beer Kegs pony/full
Domestic & Non-Alcoholic Beer 6 Coors Light, Kalibur
Boneyard Beer RPM IPA 466/744
Imported Beer 8 Corona
Three Creeks Brewing Knotty Blonde Ale 389/710
Craft Beer 8 Rotating local favorites from: Deschutes Brewery, Worthy Brewing, and Crux Fermentation Project Craft Cider 8 Rotating flavors from Avid Cider Co. Hard Seltzer 8 Rotating flavors from White Claw
Deschutes Brewery Fresh Squeezed IPA 399/816 Goodlife Brewing Sweet As! Pacific Ale 360/778 Fort George Brewing City of Dreams 475/792 Crux Fermentation Project Pilz 384/787 Monkless Belgian Ales Shepplekofeggan 379/na Coors Light na/466 Pony keg (1/6 barrel) includes approximately 53-12oz. pours. Full keg (1/2 barrel) includes approximately 165-12oz. pours. All kegs are based on availability.
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ING MEN R E T U CA E L D INES I U G -
C at er ing G ui deli n e s Our menus are inspired by the seasons and minor menu substitutions may occur. Chef is pleased to provide vegetarian, vegan and gluten free alternatives for you and your guests. Menu Selection & Guarantees Menu selections are due four weeks in advance. We are happy to provide alternatives for any guests with dietary restrictions. Dietary restrictions are due at time of menu selections, four weeks in advance. Confirmation of number of guests for each function is required five days prior to arrival. If attendance falls below the guarantee, the host is responsible for the number guaranteed or the actual number of guests served, whichever is greater. All prices are per person unless otherwise noted. Menu and beverage prices are subject to change. Service Charge & Delivery Fees A 24% service charge will be added to all food and beverage selections. Food & beverage delivery incurs a minimum fee of $80 round trip. Minimum Attendance For all buffets a minimum of 25 guests is required. If this minimum is not met, an additional $150 surcharge will apply. Food & Beverage Service Please note that Brasada Ranch is the sole purveyor of all food & beverage for onsite events and our policy is that all food & beverage is provided by Brasada Ranch only. The state of Oregon Liquor Commission regulates the sale and service of alcoholic beverages and Brasada Ranch must adhere to these regulations, including but not limited to checking ID for all guests who look younger than 30 years of age and refusing service as needed. No food may be removed from catered events. Shots are not permitted. Tableside wine service can be added for an additional fee of $60 per hour. Dessert Brasada Ranch welcomes outside dessert vendors. Overnight dessert storage is limited and cannot be guaranteed. A $4 per guest cake cutting fee will apply, and is inclusive of Brasada Ranch staff to cut, serve, and provide china & silverware. Signs & Displays Pre-approved signage is permitted in the registration area and in the private function areas only. No signs are permitted in the Ranch House lobby or other public areas. Service Fees A chef fee of $500 may apply to specialty event locations. A chef fee of $175 per chef per hour may apply in for specialty events. Additionally requested servers are $60 per server, per hour. Bar Set Up Each bar set up includes 1 bartender for up to 100 guests, and 2 bartenders for events over 100 guests. Additional bartenders to existing bar may be requested for $90 per bartender, per hour. Additional bars may be requested for a $175 bar set up fee and $90 per bartender, per hour.
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Special Bar Orders Brasada Ranch is happy to explore other products for your events outside of what we already carry. For specialty orders, including certain signature cocktails, we require a minimum quantity, dependent on the product, and an exact quantity to order. All special orders will be charged for the quantity purchased. Corkage Fees Brasada Ranch does not allow outside beer, wine, or spirits. Exceptions can be made in limited quantities for specialty wine, with prior approval. Extension of Food All buffets have a 90 minute service time. Extensions are granted with fees ranging from $150-$300 per 30 minutes, based on the size of your group. Extension of Bar Service Brasada Ranch has as maximum 6 hour bar service. Extensions past 6 hours must be pre-approved and will be charged a $250 fee. 6.5 hours maximum, required to purchase late night snacks (at least 3 bites per person). Extensions are permitted after bar closure for a maximum of 30 minutes. Music Outdoor music is to be completed by 10:00pm. Indoor music is to be completed by 12:00am and all doors must remain closed after 10:00pm. Extensions must be approved in advance. Furniture Removal Fees Facility fees are based on existing furniture unless otherwise noted. Furniture removal fees may apply to Range and Ranch House, and fees range from $500-$2000, depending on the venue and furniture removed. Furniture removal must be approved in advanced and may not be guaranteed. Audio Visual Prices quoted are based on daily rental, additional charges may apply to lost or damaged equipment.
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