BR - Wedding Catering Menu 11.1.2023

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NG MEN I D D US E

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S ea sona lly Foc us ed M e n u s Our Farm-to-Table Commitment Award-winning Executive Chef Karl Holl draws his inspiration from a range of influences such as the region’s sagebrush, juniper, and other native plants; Central Oregon’s local purveyors and artisans; the changing seasons; and his extensive training as a forager, farmer, butcher, and chef. His natural impulse is to cook as seasonally as possible bringing the intersection of nature and culinary experience to the forefront of his work in curating farm-to-table menus for your unique event.

Appetizers

2

Receptions

7

Kid’s Menu

10

Desserts

12

Late Night Snacks

15

Rehearsal Dinner

17

Brunch

20

Day of Snacks

23

Beverages

25

Catering Guidelines

29

Dietary Restrictions Key (V) Vegetarian | (Veg) Vegan | (GF) Gluten Free | (DF) Dairy Free

1

ETIZERS P P A -

Cold Pa s s ed A p p e t i z er s Priced per dozen. Minimum order of two dozen per selection.

Year-Round Selections Marinated Buffalo Mozzarella | basil, tomato, olive skewer | V, GF Anchovy Skewers | cornichons, green olive | GF, DF Smoked Salmon | crème fraiche, cucumber, dill Crudité Boats | garden vegetables, seasonal hummus | V, Veg, GF, DF Chicken Salad Cups | grapes, apples, walnuts GF, DF

52 per dozen Bay Shrimp Rolls | louie sauce, scallion, brioche DF

Whipped Brie | jam, almonds, cröstini | V Albacore Tuna Crudo | seasonal garnish | DF Turkey Lettuce Cups | carrot, cucumber, peanut sauce | GF, DF 72 per dozen Dungeness Crab Rolls | remoulade, chives | DF Torque Oysters | apple rose mignonette | GF, DF Sear Elk Medallions | grilled focaccia, chimichurri, horseradish crema Beef Tartare | truffle, brioche Prawn Cocktails | tomato, horseradish | GF, DF 99 per dozen

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Taste of The Season With a focus on seasonality, these offerings highlight dishes inspired by the freshest ingredients with year-round possibility.

Sp ri ng

S um m er

Fresh Dug Radishes smoked butter, aleppo, sea salt | V, GF 52 per dozen

Albacore Lettuce Cups pickled vegetables, miso dressing | GF, DF 72 per dozen

Grilled Cröstini crushed peas, ricotta, mint | V 52 per dozen

Summer Charred Peaches prosciutto, saba, arugula | GF, DF 72 per dozen

Chilled Asparagus Soup Shooters crema, lemon oil | V, GF 52 per dozen

Tomato Gazpacho red onion, cucumber, olive oil | V, Veg, GF 52 per dozen

Nettle Arancini foraged nettlles, fresh sheep cheese | V 72 per dozen

Tomato Arancini heirloom tomato, mozzarella, basil | V 72 per dozen

Fall

Wi n t er

Squash Toast goat cheese, pomegranate, fried sage | DF 52 per dozen

Winter Pimento Cheese Dip fried saltine, pickled green tomato, dill | V 72 per dozen

Wild Mushroom Arancini foraged wild mushrooms, parmesan reggiano fonduta | GF. DF 52 per dozen

Winter Squash Arancini fried sage, brown butter cheese sauce | V 72 per dozen

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Hot Pa ss ed A p p e t i z er s Priced per dozen. Minimum order of two dozen per selection.

Year-Round Selections Taste of The Season

Black Truffle Mac & Cheese Fritters | fonduta, parmesan | V

With a focus on seasonality, these offerings highlight dishes inspired by the freshest ingredients with year-round possibility.

Crispy Buffalo Cauliflower | blue cheese | V, GF Wild Mushrooms or Seasonal Arancini | fonduta, parmesan | V

Spring/Summer Crushed Peas falafel, garden herb yogurt | GF 52 per dozen

Prosciutto Wrapped Dates | blue cheese | GF Garden Herb Falafel | spiced yogurt | GF

Summer Heirloom Tomato Soup Shooters basil, grilled cheese | V 52 per dozen

52 per dozen Charcuterie Cups | assorted artisan cheeses and cured meats | GF

Fall Halibut & Shrimp Fish Sticks dill pickle, mayo | DF 99 per dozen

Wild Mushroom Cigars | porcini duxelles | V

Winter Oregon Bay Shrimp Spring Rolls ginger dipping sauce | GF, DF (available year-round) 72 per dozen

Fried Chicken | Nashville hot sauce, b+b pickle, biscuit Beef Sliders | shrettuce, pickles, cheddar, Brasada sauce Meatballs | porcini gravy, chives BBQ Pork Belly Burnt Ends | scallions, sesame DF

72 per dozen

Grilled Skewers

Smoked Salmon Cakes | remoulade, dill

Served with seasonal vegetables, assorted sauces, and your choice of protein below:

Lobster Rolls | butter or mayo, martin’s potato roll Baked Oysters | spinach, soubise, breadcrumbs

Seasonal Vegetable | salsa verde | V, Veg, GF, DF 64 per dozen

BBQ Brisket Sliders | yellow mustard aioli, onion, pickles, queso

Chicken | chimichurri | GF, DF | 78 per dozen Shrimp | paprika, butter | GF, DF | 78 per dozen

Bacon Wrapped Scallops | bourbon gastrique | GF

Harissa Sausage | herbed yogurt | GF, DF 78 per dozen

99 per dozen

Lamb Chops | huckleberry, dill | GF, DF | 99 per dozen Beef Tenderloin & Lobster | béarnaise sauce | GF 99 per dozen

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Display ed S tation s Stations are priced per platter and serve 20-25 guests unless otherwise noted.

Inquire with your planning contact to create a customized grazing table.

Mediterranean Mezze preserved tomato, grilled artichokes, sliced cucumber, heirloom carrot, marinated mozzarella, marcona almonds, castelvetrano olives, seasonal hummus, baba ghanoush, tzatziki, flatbread, artisan crackers | GF, DF, V 315 per platter Artisan Cheese & Charcuterie regional and imported cheeses, artisanal cured meats, crackers, baguettes, fruit preserves, nuts + dried fruits, honey | GF, DF, V 475 per platter Cured n’ Smoked local salumi, sliced prosciutto, pork rillettes, smoked trout, salmon mousse, lemon-caper cured albacore, cornichons, house pickled vegetables, mustards, grilled rosemary bread, crackers | GF, DF, V 475 per platter Grilled Skewers Served with seasonal vegetables, assorted sauces, and your choice of protein below: Seasonal Vegetable | salsa verde | V, Veg, GF, DF | 64 per dozen Chicken | chimichurri | GF, DF | 78 per dozen Shrimp | paprika, butter | GF, DF | 78 per dozen Harissa Sausage | herbed yogurt | GF, DF | 78 per dozen Lamb Chops | huckleberry, dill | GF, DF | 99 per dozen Beef Tenderloin & Lobster | béarnaise sauce | GF | 99 per dozen Chef’s Choice | seasonal smoker selection | MP Fondue Bar molten cheese fondue served with apples, cornichons, pretzels, grapes, and bratwurst 25 per guest Ice Garden Vegetable Crudité vegetable selections and ingredients will be determined by the season | V, Veg, GF, DF 14 per guest – can be combined with Raw Bar Raw Bar seasonal shellfish – ceviche, oysters, crab, shrimp cocktails, lemon, cocktail sauce | GF, DF MP – can be combined with Vegetable Crudité 6

EPTIONS C E R -

Fa mily- S t y le Di nn er Brasada Ranch offers family-style menus crafted by Executive Chef Karl Holl that draw inspiration from the rich bounty of Central Oregon most fitting to the season of your unique event.

Please ask your planning contact for current seasonal offerings.

Family Style Dinner Includes: housemade rolls with juniper sea salt and butter

Year-Round Starters

Entree

Seasonal Greens | shaved vegetables, savory granola, champagne vinaigrette | V, Veg, GF, DF

Wild King Salmon | cauliflower, raisins, caper, brown butter almonds | GF

Garden Roots | seasonal carrot or beet | V, Veg, GF, DF

Roasted Chicken | crispy potatoes, charred onions, romesco | GF

Select One

Select Two

Fennel + Citrus Salad | radicchio, endive, hazelnuts, torn herbs, honey chili vinaigrette | V, Veg, GF, DF Smoked Salmon Salad | seasonal accompaniments +3 Albacore Confit Salad | seasonal accompaniments +3

Red Wine Braised Short Rib | polenta, wild mushrooms, horseradish, gremolata | GF Grilled Flat Iron Steak | soubise, charred broccolini, chimichurri | GF Roasted Pork Loin | smokey cheddar grits, turnips, fruit mostarda, crispy alliums | GF

Seasonal Starters

99 per guest

Selected by The Season

Pan Seared Alaskan Halibut | bean ragout, fennel, tomato confit | GF, DF

Spring Asparagus Chop | local grains, pickled vegetables, smoked provolone, hazelnuts | V

Herb Roasted Lamb Chop | farro ragout, seasonal vegetables, huckleberry jus

Early Summer Squash | nettle salsa verde, pickled cauliflower, arugula, marcona almonds

New York Strip | smoked onions, roasted potatoes, salsa verde | GF, DF

V, Veg, GF

Summer Heirloom Tomato | mozzarella, basil, focaccia, croutons, banjuls vinaigrette | V

Duck Breast | potato rösti, spinach, cherry jus | GF Smoked Prime Rib | au jus, braised greens, horseradish cream | GF

Fall Roasted Squash Salad | burrata, kale pesto, pepitas, pickled onions | V, GF

113 per guest

Winter Chicories + Apple Salad | pomegranate, savory granola, late harvest vinaigrette | V, Veg, DF

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Mid-Course Enhancement An optional enhancement to your Family-Style Dinner with an additional seasonally focused course.

Wild Mushroom Lasagna | fonduta, parmesan, chives | V Truffled Ricotta Gnocchi | asparagus, parmesan cream | V Penne Puttanesca | albacore confit, red sauce, garlic, capers, parsley | DF Seasonal Risotto | + add dungeness crab | +11 Heirloom Polenta | wild mushrooms, + add garlic roasted prawns | V | +9 Bolognese | cavatelli pasta, mama lil’s peppers, parmigiano reggiano Braised Lamb Ragout | fusilli pasta, fennel gremolata 15 per guest

Gluten Free Vegan Entree Options Cauliflower Steak | salsa verde, pomme frites | V, Veg, GF, DF Grilled Asparagus | romesco, wild mushrooms | V, Veg, GF, DF Polenta Cake | braised greens, Nashville hot miatake | V, Veg

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’S MENU D I K -

K id ’ s M e n u For children five to ten years of age.

Children’s Dinner Buffets | 27 per guest (select one) Children’s Plated Dinner | 25 per guest (select one)

Ranch Buffets Recommended for 15 or more children in attendance.

Make Your Own Burger or Dog

Pizza Party

Burger or Hot Dog Potato Barrels | V, Veg, GF, DF Vegetables | V, Veg, GF, DF Chocolate Chip Cookie | V Milk, Fruit Punch | V, GF Condiments: Portland Ketchup, Mustard, Cheese, Relish, Pickles, Lettuce, Tomato

Pepperoni & Cheese Pizzas | V Vegetables | GF, Veg Ranch Dressing | V, GF Garlic Bread | V Chocolate Chip Cookie | V Milk, Fruit Punch | V, GF

Plated Kid’s Meal Brasadasaurus Chicken Plate Dino Chicken Nuggets Mashed Potato Volcano | V, Veg, DF Steamed Broccoli | V, Veg, GF, DF Chocolate Chip Cookie | V Milk, Fruit Punch | V, GF

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- DE S S E RT S -

Des s ert Bar Items can be passed, served tableside or displayed. All desserts are vegetarian.

Priced per dozen. Minimum order of two dozen per selection.

Custards & Cakes

Choc olate

Vanilla Bean Crème Brûlée | V, GF

Chocolate Cheesecake Bites | V

Espresso Eclairs | V

Dark Chocolate Flourless Bites | V, GF

Cake Pops | V

Chocolate Mousse Jars | V, GF

Boston Cream Cake Squares | V

Flourless Chocolate Torte | V, GF

72 per dozen

Chocolate Budino Cups | V, GF 72 per dozen

Mini Cup cakes German Chocolate | V

Fruit & Tarts

Lemon Meringue | V

Buttermilk Panna Cotta | Ranch Preserves | V

Vanilla, Butter Cream | V

Banana Cream Mini Tarts | V

Red Velvet, Cream Cheese Icing | V Triple Chocolate | V

Caramel & Chocolate Peanut Butter Tarts | V Coconut Cream Mini Tarts | V

Carrot Cream Cheese & Pecan | V

72 per dozen

65 per dozen

Cookies

Seasonal Desserts

Assorted French Macarons | V, GF

Tiramisu | flavor selected by the season: spring strawberry, summer peach, fall pumpkin spice, or winter coffee served in cups | V

Coconut Haystacks | V, GF Chocolate Orange Biscotti | V Mexican Wedding Cookies | V

Spring Strawberry Cheesecake macerated fruit, whipped vanilla cream | V

Chocolate & Vanilla Cream Cookies | V 52 per dozen

Summer Mixed Oregon Berry Hand Pies seasonal accompaniments | V

Vegan Dessert

Fall Peaches + Cream | panna cotta, peaches (seasonal options available) | V, GF

Coconut Milk Panna Cotta Fruit Compote or Pineapple Bourbon Coconut Caramel

Winter Apple Cobbler | whipped cream add ice cream +4 | V, GF

V, Veg, GF, DF

72 per dozen

65 per dozen

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Hou sem ade S ’mor e s End your evening around the fire with our housemade s’mores featuring local ingredients, decadent chocolate, gooey marshmallows, and graham crackers with the perfect amount of crisp.

Choose from our classic offerings or a customizable s’mores bar for your guests.

Signature S’mores Bar 22 per guest

Marshmallows | V Strawberry Hazelnut Valrhouna Cocoa Vanilla Bean

Cookies | V

Chocolate | V

Double Chocolate Wafer Peanut Butter Graham Cracker

Single Origin Milk Chocolate Artisan Dark Chocolate Oregon Hazelnut

S’mores Display Fireside S’mores Kit by Ranger Chocolate Co. | graham cracker, marshmallows, premium dark chocolate from Range Chocolate Co. in Portland, Oregon, who sources certified organic, sustainable, fair trade cacao 8 per s’more Individually Wrapped 11 per s’more

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L AT E N I G H T - SNACKS -

L at e Nigh t S n ac k s A La Carte Sliders | beef or pulled pork

79 per dozen

Mini Corn Dogs | assorted sauces 85 per dozen Crispy Empanadas | BBQ pork or beef short-rib

85 per dozen

Smoked Wing Station | ranch, blue cheese, honey buffalo hot sauce

31 per dozen

Late Night Stations All stations are available for a maximum of one hour. Minimum order of 25 guests required.

Carnitas Street Tacos | GF, DF Warm Corn Tortillas Fresh Cilantro Diced Onion Cotija Cheese Red & Green Salsas

Chips + Queso | GF, V House Fried Potato Chips Warm Cheese Sauce & Cheddar Pico de Gallo Pickled Jalapeños Shredded Lettuce

26 per guest

19 per guest

Frito Pie Bar Chili | GF Sour Cream Pickled Jalapeños Tillamook Cheddar Cilantro

Poutine, Fry or Tater Tot Bar Crispy Fries or Tots Classic Gravy & Melted Cheese Chili Street Corn Chipotle BBQ Pork Belly Burnt Ends Pickled Jalapeños Cilantro

18 per guest

21 per guest

Seasonal Popcorn Bar | V, GF Ranch, BBQ, Classic Butter, Salt + Pepper

Grilled Cheese & Tomato Soup | V Rocks Glass Creamy Tomato Soup Half Grilled Cheese Sandwich

14 per guest

15 per guest

Cookies & Milk | V Housemade Oreos Milk 8 per guest

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SAL DINN R A E E EH

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Rehea r sa l Di nn er Buf f e ts All dinner buffets are available for a maximum of one and a half hours.

Brasada Ranch offers buffets highlighting the ingredients that are most fitting to the season of your event. Please ask your planning contact for current seasonal offerings.

High Desert Bount y Focaccia | juniper sea salt, olive oil | DF Seasonal Greens | set by the season | V, Veg, GF, DF Prosciutto & Melon Salad | set by the season | GF, DF Ranch Chop Salad | whole grains, black beans, red wine vinegar | V, Veg, DF Seasonal Roasted Vegetables | V, Veg, GF Creamed Northwest Farro | kale, seasonal vegetables | V Draper Valley Farm Chicken | romesco, scallions | GF, DF Carlton Farms Pork Tenderloin | mustard jus, charred cabbage | GF, DF High Desert Fruit Cobbler Skillet | V 78 per guest

Ranch Smokehouse Texas Toast | garlic butter | V Country Potato Salad | hardboiled egg, mustard, pickles | GF, DF Tennessee Style Coleslaw | yellow mustard, celery seeds | GF, DF Cast Iron Beans | V, Veg, GF Street Corn | cotija, crema, cilantro | V, GF Banana Pudding | V BBQ OPTIONS (Select Two): Texas Beef Brisket | smoked onion, BBQ sauce | GF, DF Smoked Baby Back Ribs | bold + spicy BBQ sauce | GF, DF Smoked Chicken | chimichurri | GF, DF Carolina Style Pulled Pork | tangy vinegar sauce | GF, DF Smoked + Grilled Tri-Tip | salsa rojo, cilantro | GF, DF Chef’s Choice | smoked beef short rib, spicy slaw, pickled Jalapeños | GF, DF | +19 86 per guest

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Sunset Roasted Garlic Flatbread Marinated Olives + Feta Hummus + Seasonal Vegetable Crudité Pickled Shrimp | feta, saffron, mama lil’s, cilantro | GF Seasonal Salad | set by the season Spinach Salad | apples, pecans, cherries, black pepper vinaigrette | GF, DF Smoked Tri-Tip | rainbow carrots, chimichurri | GF, DF Cedar Planked Salmon | cauliflower, almonds, raisins | GF Grilled Vegetables | romesco, hazelnuts | GF, DF Creamy Polenta | wild mushrooms, pecorino | V Seasonal Fruit Shortcake | biscuit, vanilla whipped cream | V Chocolate Pudding Cup | graham cracker, toasted fluff | V 92 per guest

Taqueria Chicken Tortilla Soup | GF, DF Street Corn Salad | set by the season | V, GF Honey Glazed Carrots | chipotle, herb salad | V, GF, DF Green Salad | pumpkin seeds, radishes, oaxaca cheese, cilantro vinaigrette | V, GF Rice & Beans | cilantro, onions, cotija cheese, red salsa | V, GF Housemade Churros | V Tacos (Select Two): Served with Tortillas, Cilantro, Onion, Cotija Cheese, Red & Green Salsas Pork Carnitas | GF, DF Smoked Brisket | GF, DF Juniper Smoked Tri-Tip | GF, DF Grilled Skirt Steak | GF, DF Lamb Shoulder | smoked in banana leaf | GF, DF Chipotle Chicken | GF, DF Grilled Herb Prawns | GF, DF Sweet Potato + Poblano Hash | V, Veg, GF 72 per guest

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- BRUNC H SELECTIONS

Bru nch S ele c tion s Your brunch starts with the Harvest. For a full brunch buffet choose from our suggested additions, enhancements, or stations. All items will be prepared for the entire guaranteed number of guests.

Not sold separately.

Harvest Breakfast

A La Carte Enhancements

Coffee, Metolius Teas, Juices Sliced Fruit & Berries | V, Veg, GF, DF Housemade Breakfast Breads & Pastries | V

Assorted Toast & Bagels | cream cheese, butter, preserves | V

23 per guest

Scrambled Eggs | fine herbs | DF, V

Suggested Additions Spirit Rock Local Organic Rolled Oats | V, Veg, GF, DF Dried Fruit, Nuts, Granola | V, Veg, GF, DF Assorted Cereals | V 10 per guest Ranch Hand White Cheddar Scrambled Eggs | V, GF Breakfast Potatoes | V, GF Choice of Bacon or Ranch Sausage | GF, DF

Assorted Cereals | granola, 2% milk, almond milk | V Skillet Potatoes | grilled onions, paprika, herbs | GF, DF, V Local Organic Rolled Oats | brown sugar, roasted nuts, dried fruit | GF, DF, Veg Warm Cinnamon Rolls | vanilla sugar glaze | V Oregon Berry Cups | yogurt, granola | V Ginger Shots | V, Veg ???

8 per guest Create Your Own Yogurt Parfaits | granola, berries | GF, V

14 per guest

Buttermilk Pancakes | whipped butter, maple syrup | V

Griddled Choice of French Toast or Pancakes | V Choice of Bacon or Ranch Sausage | GF, DF Choice of Potatoes or Scrambled Eggs | V, GF

Applewood Smoked Bacon | GF, DF

16 per guest

Brioche French Toast | seasonal compote, maple syrup |V Country Pork Sausage Patties | GF, DF Chicken Apple Sausage Links | GF, DF 9 per guest Smoked Salmon | red onion, capers, cream cheese, everything bagel spice Eggs Benedict | shaved ham, béarnaise sauce Breakfast Sandwich | sausage, egg, Tillamook cheddar Breakfast Burrito | bacon, sausage, or vegetable | V Corned Beef Hash | poached eggs, peppers, onions | GF, DF Fresh Pressed Juice | Chef’s blend | V, Veg ???

12 per guest 21

Interactive Brunch Stations Chef attended stations are $175 for one hour and $75 for each additional half hour.

One chef per 30 guests.

Omelet Station | mixed peppers, tomatoes, wild mushrooms, onions, spinach, country ham, farm sausage, applewood smoked bacon, cheddar, gruyere cheese | V, GF 19 per guest Waffle Station | made to order belgian style waffles, whipped cream, seasonal fruit compote, powdered sugar, maple syrup | V 18 per guest Sunrise Bar | assorted fruit smoothies, create your own yogurt parfaits, berries, granola, hard boiled eggs | V, GF 30 per guest Buttermilk Biscuit Bar | fluffy biscuits, ranch sausage gravy, mushroom gravy, assorted jams, butter, egg patties, sliced tomatoes, avocados | V 24 per guest Breakfast Taco Bar | scrambled eggs, sausage, bacon, roasted mushrooms, espelette potatoes, salsas, cheddar jack blend, queso fresco, sautéed peppers and onions, corn and flour tortillas | V, GF 26 per guest

Fly Away Breakfast Crafted to provide a convenient and delicious morning meal for those on the go.

All offerings highlight ingredients that are most fitting to the season of your event.

Please ask your planning contact for current seasonal offerings.

Pricing is a la carte. Minimum order of one dozen per selection.

Breakfast Burrito

14 each

Ginger Shots | V, Veg, GF, DF

8 each

Breakfast Sandwich

14 each

Whole Fruit | V, Veg, GF, DF

4 each

Yogurt Parfait | V

10 each

Breakfast Pastry | V

7 each

Overnight Oats | V

10 each

Sisters Coffee

84 per gallon

Breakfast Pastry & Smoothie

13 each

Local Cold Brew

7 each

Bottled Water

4 each

V, Veg, GF, DF

Breakfast Tacos with Salsa

6 each

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S F NACK O Y A S D

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Day of S n ac k s Remember to take care of yourself and your wedding party.

Day of snacks available for delivery to cabins/suites.

A La Carte Platters are priced per each and serve 10-12 people.

Sliced Seasonal Fruit | melon, pineapple, berries | V, Veg, GF

78 per platter

Vegetable Crudité Cups | housemade dips | V, Veg, GF

90 per platter

Local Cheese | crackers, dried fruit preserves | V, GF

108 per platter

Charcuterie Board | grain mustard, pickles, grilled bread | GF, DF

95 per platter

Assorted Cookies | chocolate chip, oatmeal, peanut butter | V

48 per dozen

Ranch Mix | chex, hazelnuts, pretzels, goldfish | V

48 per dozen

Assorted Chips | individually bagged, kettle chips | V

48 per dozen

Pop c or n Ba r Self-Serve Seasoned Popcorn | ranch, bbq spice, and cheddar seasonings | V, Veg, GF, DF 14 per guest

Beverages

Plat ters Platters are priced per person. Minimum 10 people.

Sandwich Platter Assorted Breads Deli Sliced Ham, Turkey, Roast Beef, Cheddar, Provolone Lettuce, Tomatoes, Pickles, Onion Mayonnaise, Mustard | DF, V, Veg Kettle Chips, Pasta Salad 26 per guest Wrap Platter Roast Beef | horseradish cream, arugula, pickled red onions Turkey Breast | gruyere, preserved tomato, aioli, romaine Local Ham | cheddar, dijon, mixed lettuce, tomatoes, pickles, kettle chips, assorted housemade cookies, bottled water 36 per guest

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Soda 4 each Coffee 84 per gallon Pellegrino Sparkling 6 each Mineral Water Gatorade

6 each

Humm Kombucha

7 each

Cold Brew Coffee

8 each

Red Bull

8 each

Bottled Water

4 each

ERAGES V E B -

Spiri t s & C oc k tai l s Spirits Premium 12

Oregon Locals 14

Superior 17

Vodka

Svedka

Crater Lake

Grey Goose

Gin

Tanqueray

Crater Lake

Hendricks

Scotch

J&B

Dewar’s

Johnny Walker Red

Rum

Bacardi

Stein Seven Devils

Mount Gay

Tequila

Sauza Silver

Espolon Blanco

Hornitos Reposado

Bourbon

Jim Bean

Burnside

Bulliet

Whiskey

Seagram’s Seven

Pendleton

Crater Lake Rye

Signature Cocktails Wedding Sangria 16 white wine, cointreau or blackberry brandy, sparkling wine, orange liquor or agave fruit

Sunstone Shandy 16 pale ale or wheat beer, cranberry juice, ginger beer, lemon juice, lemon wedge garnish

Brasada Sunset Punch 16 rum, orange, cranberry, pomegranate, or pineapple juice with lime juice, orange garnish

Trestle Sunset 16 tequila, orange juice, blackberry brandy, cherry garnish

Brasada Spritzer 16 vodka, seasonal berry and herb, sparkling wine

Galoping Paloma 16 tequila, grapefruit juice, aperol, lime juice, simple syrup

Meadow Spritz 16 vodka, lime juice, lavendar blueberry syrup, club soda, lavendar garnish

Ranch Classic Cocktail Pa rt y Includes Bar Signage

Classic Lemonade 16 bourbon, lemonade, mint, basil, berries, sparkling wine Ace High Punch 16 bourbon, triple sec, lemonade, lemon lime soda, apple slice garnish

Bees Knees 16

Cosmopolitan 16

Sidecar 16

Margarita 16

Whiskey Sour 16

Moscow Mule 16

After Dinner Drinks

Off to The Races 16 bourbon, simple syrup, mint leaves, strawberry garnish

Bailey’s, Kahlua, Amaretto, Rumple Minze, Port 14 served with sisters coffee

Cowboy Mule 16 whiskey, lime juice, orange bitters, ginger beer

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Wi n e Our wine list is designed to offer quality bottles at a variety of price points.

Allow our wine expert to pair wine with your menu selections.

This list is subject to change without notice due to availability and vintages.

House Wines Paired with Your Menu | 45 Premium Wines Paired with Your Menu | 55

Sparkling

Rose

Prosecco, Valdo, Italy 40

Stoller Family Estate, Willamette Valley, OR 42 Willakenzie, Willamette Valley, OR 52

Roederer Estate Sparkling Wine, CA 65 Argyle Vintage Brut, Willamette Valley, OR 71 Gran Moriane Brut Rose,

Pinot Noir

Willamette Valley, OR 113

Lange Winery, Willamette Valley, OR 58

Veuve Cliquot Yellow Label Brut, Reims, Champagne, France 125

Schaad Cellars, Hill Vineyard, Chehalem Mountains, OR 52 Alexana “Terrior Series”, OR 65

Pinot Gris

Stoller Estate Reserve, Dundee, OR 86 Bergstrom, Willamette Valley, OR 105

Panther Creek, Willamette Valley, OR 52

Benton Lane, Willamette Valley, OR 55

Sokol Blosser, Willamette Valley, OR 46 Chehalem, Willamette Valley, OR 55

Cabernet Sauvignon

Chardonnay

Browne Heritage, Columbia Valley, WA 52

Lange Winery, Willamette Valley, OR 52

Christopher Michael, Yakima Valley, WA 60 Andrew Will, Columbia Valley, WA 105

Foley Estates, Santa Rita Hills, CA 60

Honig Winery, Napa, CA 98

Stoller Family Estate, Willamette Valley, OR 54

L’Ecole No 41, Columbia Valley, WA 72

Stoller Estate Reserve, Dundee, OR 62 Rombauer, Carneros, CA 70

Red Blend/Syrah/Merlot

Rex Hill Seven Soils, Willamette Valley, OR 62

Abacela Merlot, Umpqua Valley, OR 56

Sauvignon Blanc

The Pundit Syrah, Yakima Valley, WA 58 Abacela Syrah, Rogue Valley, OR 78

Matua, New Zealand 42

Hyatt Vineyards, Rattlesnake Hills, WA 48

Stag’s Leap Cellars, Aveta, Napa, CA 49 King’s Estate, Willamette Valley, OR 45 J. Christopher, Willamette Valley, OR 54

We are also pleased to offer custom orders, please speak with your planning contact for details.

Honig Winery, Napa, CA 50 Cakebread Cellars, Napa Valley, CA 72

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Beer , C ider , H ar d S eltz er Bot tles/Cans

Beer Kegs pony/full

Domestic & Non-Alcoholic Beer 6 Coors Light, Kalibur

Boneyard Beer RPM IPA 466/744

Imported Beer 8 Corona

Three Creeks Brewing Knotty Blonde Ale 389/710

Craft Beer 8 Rotating local favorites from: Deschutes Brewery, Worthy Brewing, and Crux Fermentation Project Craft Cider 8 Rotating flavors from Avid Cider Co. Hard Seltzer 8 Rotating flavors from White Claw

Deschutes Brewery Fresh Squeezed IPA 399/816 Goodlife Brewing Sweet As! Pacific Ale 360/778 Fort George Brewing City of Dreams 475/792 Crux Fermentation Project Pilz 384/787 Monkless Belgian Ales Shepplekofeggan 379/na Coors Light na/466 Pony keg (1/6 barrel) includes approximately 53-12oz. pours.

Full keg (1/2 barrel) includes approximately 165-12oz. pours. All kegs are based on availability.

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ING MEN R E T U CA E L D INES I U G -

C at er ing G ui deli n e s Our menus are inspired by the seasons and minor menu substitutions may occur.

Chef is pleased to provide vegetarian, vegan and gluten free alternatives for you and your guests.

Menu Selection & Guarantees Menu selections are due four weeks in advance. We are happy to provide alternatives for any guests with dietary restrictions. Dietary restrictions are due at time of menu selections, four weeks in advance. Confirmation of number of guests for each function is required five days prior to arrival. If attendance falls below the guarantee, the host is responsible for the number guaranteed or the actual number of guests served, whichever is greater. All prices are per person unless otherwise noted. Menu and beverage prices are subject to change.

Service Charge & Delivery Fees A 24% service charge will be added to all food and beverage selections. Food & beverage delivery incurs a minimum fee of $80 round trip.

Minimum Attendance For all buffets a minimum of 25 guests is required. If this minimum is not met, an additional $150 surcharge will apply.

Food & Beverage Service Please note that Brasada Ranch is the sole purveyor of all food & beverage for onsite events and our policy is that all food & beverage is provided by Brasada Ranch only. The state of Oregon Liquor Commission regulates the sale and service of alcoholic beverages and Brasada Ranch must adhere to these regulations, including but not limited to checking ID for all guests who look younger than 30 years of age and refusing service as needed.

No food may be removed from catered events. Shots are not permitted. Tableside wine service can be added for an additional fee of $60 per hour.

Dessert Brasada Ranch welcomes outside dessert vendors. Overnight dessert storage is limited and cannot be guaranteed. A $4 per guest cake cutting fee will apply, and is inclusive of Brasada Ranch staff to cut, serve, and provide china & silverware.

Signs & Displays Pre-approved signage is permitted in the registration area and in the private function areas only.

No signs are permitted in the Ranch House lobby or other public areas.

Service Fees A chef fee of $500 may apply to specialty event locations. A chef fee of $175 per chef per hour may apply in for specialty events. Additionally requested servers are $60 per server, per hour.

Bar Set Up Each bar set up includes 1 bartender for up to 100 guests, and 2 bartenders for events over 100 guests. Additional bartenders to existing bar may be requested for $90 per bartender, per hour.

Additional bars may be requested for a $175 bar set up fee and $90 per bartender, per hour.

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Special Bar Orders Brasada Ranch is happy to explore other products for your events outside of what we already carry. For specialty orders, including certain signature cocktails, we require a minimum quantity, dependent on the product, and an exact quantity to order. All special orders will be charged for the quantity purchased.

Corkage Fees Brasada Ranch does not allow outside beer, wine, or spirits. Exceptions can be made in limited quantities for specialty wine, with prior approval.

Extension of Food All buffets have a 90 minute service time. Extensions are granted with fees ranging from $150-$300 per 30 minutes, based on the size of your group.

Extension of Bar Service Brasada Ranch has as maximum 6 hour bar service. Extensions past 6 hours must be pre-approved and will be charged a $250 fee. 6.5 hours maximum, required to purchase late night snacks (at least 3 bites per person). Extensions are permitted after bar closure for a maximum of 30 minutes.

Music Outdoor music is to be completed by 10:00pm. Indoor music is to be completed by 12:00am and all doors must remain closed after 10:00pm. Extensions must be approved in advance.

Furniture Removal Fees Facility fees are based on existing furniture unless otherwise noted. Furniture removal fees may apply to Range and Ranch House, and fees range from $500-$2000, depending on the venue and furniture removed. Furniture removal must be approved in advanced and may not be guaranteed.

Audio Visual Prices quoted are based on daily rental, additional charges may apply to lost or damaged equipment.

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