Welcome to issue two of the Willoughby & Surrounds edition of northsider magazine! Since our first issue hit the streets in September, we’ve been overwhelmed by the welcome the publication has received from the community. We hope you enjoy this second issue as much as we have enjoyed creating it. Drop us a line and let us know what you think via email hello@northsider.com.au or social media. Wishing everyone a happy and peaceful holiday season.
ART DIRECTOR: Belinda Spillane Anna Gordon EDITOR hello@northsider.com.au
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NORTHS CAMMERAY
PARTICIPATING VENUES
THE ALCOTT LANE COVE
THE GLASSHOUSE ARTARMON
THE GREENS NORTH SYDNEY
THE VERANDAH BEECROFT
MOLLY’S PAVILION CHELTENHAM
kindness A recipe for
Meet the locals stepping up to the plate to serve the street community
It’s the Saturday evening before Christmas. The Summer sky is glowing, a grill is sizzling and chatter fills the air. But instead of taking place in a backyard in the suburbs, this festive BBQ is heating up in Martin Place in Sydney’s CBD. And the family gathering to share conversations and a meal are a mixture of streeties – members of the homeless community - and the team from The Alfresco Community Kitchen, a locally-based organisation that supports those in need, whatever the season.
Co-ordinated by lower north shore locals Tash Sanjay, Carly Hall, Melanie Ford and Ameey Lau, The Alfresco Community Kitchen continues the work started by late homeless
“THERE’S NO CRITERIA, NO RULES ABOUT WHO WE HELP”
community advocate and activist, Lanz Priestley. Known as the unofficial Mayor of Martin Place, Lanz organised the 24-7 Street Kitchen, a community lifeline that started in 1991.
“We all worked with Lanz at the 24-7 Street Kitchen during Covid,” Roseville mum of three Tash tells northsider. “He’d been homeless himself and the organisation he created offered streeties what they actually needed, not an assumption of what they needed. He had an amazing way of drawing people in, treating everyone with respect and dignity.”
“Before he passed away in 2021, Lanz asked us to carry on his work,” Willoughby mum of four Carly continues.
The ladies immediately agreed to continue bringing nourishing meals to those experiencing homelessness or hardship.
“Lanz even inspired the name of the kitchen,” Carly says. “At the end of lockdown, the NSW Government announced an alfresco
dining program…Lanz joked that we already had one of those…”
Two years on, come rain or shine, you’ll find The Alfresco Community Kitchen team serving up delicious, nutritious food every Tuesday and every other Saturday nights.
“We wanted to keep everything as similar as we could to what Lanz created,” Tash says. “We turn up with food and we serve. There’s no criteria, no rules about who we help. Anyone who lines up receives what they need.”
Through their commitment to the community, the team have earned the trust and respect of the people they serve.
“It took a while because there have been other groups who start up and then stop coming along, so the streeties can be wary,” Tash explains. “But we always turn up when we say we’re going to, we’re consistent when lots of other things in their lives that might not be. And we’ve never just stood behind the table. We’re always out in the group, >>
Up to 250 people visit every service, with more arriving over the holidays.
Carly, foreground, and Ameey, behind, serving meals in Martin Place.
talking to the streeties, eating a meal with them, making sure they know the food is the same food we’d feed our families. It’s about relationships, conversations, community and respect.”
The Kitchen relies on volunteers and donations to feed up to 250 people at each service, a number which soars during holidays.
A core group of 40 volunteers, including students from North Sydney’s Monte Sant’ Angelo Mercy College, regularly help, with up to 100 others contributing throughout the year.
“We get lots of help from locals, from retirees who drive to pick up supplies, to cafés and businesses who organise food for us,” Tash explains. “Attimo Italian restaurant in Northbridge generously donates food each week. David, the chef and owner, even comes in on his day off to make pizzas for us to take to our service every Tuesday.”
“IT’S ABOUT RELATIONSHIPS, CONVERSATIONS AND COMMUNITY”
When Tash happened to mention in passing that the team were seeing more service users due to the cost of living crisis, David stepped in straight away. “He told us how important it was to him and he doubled the amount he usually gives us,” Tash says.
Attimo Italian is joined by Chargrill Charlie’s in Willoughby, who supply chicken and salads, and Vivienne at Little Giant Roasters café on Willoughby Road who makes delicious salads every Tuesday. Maggio’s in Cammeray and Arthur’s Bavarian Bakehouse in West Pymble also fill boxes with breads and baked goodies.
“We often do a big cook up too,” Tash adds. “We make sure we’ve got food in the freezer that we can defrost and heat up if we’re short.”
Members of the Willoughby community drop meals off to the ladies, as well as other items for those in need.
“Carly’s porch is an institution,” Tash laughs. “Things just appear on it, new toys for kids… food…clothes…you name it. We’re so grateful for all the support we get.”
When a family turned up at a meal service, The Kitchen team put a call out through their network and quickly received toys and clothes
Clockwise from above: Ameey, Tash and Carly; the number of people needing support from The Alfresco Community Kitchen continues to grow; Carly, Mel and Tash; meals ready and waiting to be enjoyed; service helpers from local schools.
for the kids. They were also able to drop food to the family during the week to make sure the children had something to eat for lunch.
“It’s always special when we can help beyond the kitchen,” Carly continues. “There’s lots of reasons why people might find they need to access our service. People might be homeless because of a marriage breakdown or mental health issues or because they’re escaping domestic violence. And there’s a gap between needing Centrelink and it kicking in. Because we get to know people and their stories, and because the streeties will come and tell us if someone needs help, we’re able to try and get them what they need to get through that tough time.”
As The Alfresco Community Kitchen approaches its third year of service, and with the number of Sydneysiders facing hardship only set to increase, the team have their sights set on expanding their impact even further.
“We’re looking at exploring how we can keep doing what we’re doing but go beyond Martin Place,” Tash says.
“We want to find a way to reach the vulnerable people who need help but don’t
necessarily line up on the street,” Carly adds.
“Lanz always used to say, ‘if you see a problem and think someone should do something about it, remember you are someone’,” she continues. “A lot of people are looking for a way to help but they don’t know how or where to start. We’re bringing that opportunity to them. It’s all about community really. Coming together to help those facing hardship.”
For locals wanting to help, the best way to contact The Alfresco Community Kitchen is through their website or social media.
“We need help with dropping off supplies and preparing food,” Tash says. “Reach out and we’ll send you simple recipes and ingredients!”
Always more than just a meal, The Alfresco Community Kitchen nourishes the people it serves with both food and friendship.
“It’s never us and them,” Tash concludes. “At the end of the day, everyone deserves to be treated the same.” l
To find out more and contact the team, head to tack.org.au or @thealfrescokitchen on social media.
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Find these treasures just around the corner this Christmas...
Outdoor Greenery
Bird Cushion, $55.99, Adairs
Shop 8/1 Frederick St, Home HQ Artarmon
Australian NaturalCare Peaceful Sleep, $19.95
Australian NaturalCare ausnaturalcare.com.au
Country Road Sunnies, CR SUN RX 44, 2 pairs from $199 Specsavers Westfield Chatswood Shop A/398 Victoria Ave, Chatswood
Bold & Strong Resuscitator Blend, Full Bodied Coffee, from $18 Coffee Drs 527 Willoughby Rd, Willoughby
Find these treasures just around the corner this Christmas... READER OFFER!
A selection of wild seasonal flowers as a bouquet or as a vase arrangement, from $90 Portobello Rose 48 Frenchs Road, Willoughby
Bear Park Gin, $89 Finders Distillery 12/6 Herbert St, St Leonards findersdistillery.com.au
Chanel No 5 Red/Pink print, $400 Purple Zebra Gallery 46 Sailors Bay Road, Northbridge
Leif Boronia Candle, $79, Betty+Lola Shop 2, 183 High Street, North Willoughby or online at bettyandlola.com.au
18ct Yellow Gold and Diamond Halo Dress Ring $1300 Lind Jewellery Design Use code NORTHSIDERSUMMER20 when ordering online or in-store to receive 20% off all jewellery
2021 Keepers of the Flame Chardonnay, $100 Scarborough Wine scarboroughwine.com.au
and availability correct at time of going to press.
“There’s something for everyone,”
Martine says about her gallery at 44 Sailors Bay Rd, Northbridge. Centre: Martine’s resin seascape work.
THE POWER
How internationally renowned local artist Martine Vanderspuy is using her creativity to raise vital funds for medical research
From immersive aerial seascapes to technicolour glassware, delicate ceramics and much more, the Martine Gallery in Northbridge is a vibrant hub of artistic energy. As well as showcasing over 40 Australian artists, the Sailors Bay Road space is also a catalyst for change.
Over the past 10 years, a percentage of sales, combined with fundraising events, have raised an amazing $400,000 towards vital research into Mitochondrial (Mito) disease.
It’s a cause that’s very close to gallery owner and internationally renowned artist Martine Vanderspuy’s heart, following her youngest son Tom’s Mito diagnosis.
A debilitating genetic disorder, Mito robs the body’s cells of energy, causing multiple organ dysfunction or failure, and potentially death. The disease affects roughly one in 5000 Australians, with at least one child born every week developing a severe form of the disorder. There are many types of Mito and how it affects one person can be very different to how it affects someone else.
There’s currently no known cure and that’s something Martine is on a mission to help try to change by raising funds and awareness through her art.
“EVERY TIME YOU START A PIECE, YOU STEP IN TO THE UNKNOWN”
Martine at work creating a piece with resin
ART of
As well as working with ink, acrylics and photography, the mum of three is a master of aerial inspired resin art, infusing each of her stunning pieces with the energy of the sea.
“I’m inspired by the ocean, its power, beauty, and tranquility,” Martine, who’s also a director of the Mito Medical Network, explains. “This multitude of moods is what I am trying to convey in my painting. I bring the energy of the sea to the viewer and, in turn, I hope to give that energy back to Mitochondrial Disease.”
“I work on my art every day,” she continues. “Resin has a mind of its own, so you have no idea what you’ll create. Every time you start a piece, you step in to the unknown. It’s always exciting to see where the work goes.
“The layers create vibrancy, colour and clarity and the shadows and the glint of light on water. The depth you can achieve with resin allows you to dive into the artwork. I just love using that energy to raise awareness of Mito around the world.” l Visit Martine Gallery, 44 Sailors Bay Road, Northbridge martinegallery.com.au
Above: Internationally renowned artist and local gallery owner, Martine Vanderspuy, photographed with her work, Bark Markings Below: Martine’s piece Malachite Ocean
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Beauty therapist, Gracy Orla Lusala, at Le Spa Orla
A local haven
northsider meets Gracy Orla Lusala at her pampering paradise on Penshurst Street
When you step through the door at Le Spa Orla in Willoughby, you immediately discover in an oasis of calm. Buzzy Penshurst Street becomes a distant memory as you start to unwind at the elegant spa, owned by beauty therapist and local mum, Gracy Orla Lusala.
More than a beauty salon or massage studio, whether you’re visiting for a manicure, an infrared sauna, a blissful massage or a full spa experience, Gracy’s unique space is a haven of self-care.
Originally from Paris, Gracy’s passion for beauty therapy flourished during lockdown. After working in hospitality management, it was the perfect time for her to pursue her ambition of owning her own beauty business.
“Le Spa Orla is something that’s so close to my heart,” Gracy says.
“I WANT PEOPLE TO HAVE A ONE OF A KIND EXPERIENCE”
“It was always my goal to have my own spa and bring my vision to life.”
Le Spa Orla offers a range of treatments, from specialised one-on-one therapies to indulgent spa journeys. Gracy also has group packages, perfect for pampering celebrations.
“Our Body Ritual treatment is one of my favourites,” she says. “It starts with a gorgeous coffee scrub and a mud therapy wrap, then a facial and a relaxation massage.”
For Gracy, opening her business so close to home is a dream come true.
“I wanted to be where I live, where I’m raising my children, and to be a real part of the local neighbourhood,” she enthuses. “It means so much for me to be at the heart of the community I love so much.”
“I really want people to have a one of a kind experience. It’s not just a massage you come here for, it’s me time. As soon as you step through the door at Le Spa Orla, you can focus on yourself. I want to make sure you leave feeling refreshed and revived. This moment is all yours.” l
sailSET
Experience Sydney Harbour from
a new perspective
Setting sail on the sparkling waters of Sydney Harbour is always special. But for northsiders Marty and Lisa Woods, each journey helps keep a piece of maritime history afloat.
The Castlecrag couple own Sydney Harbour Tall Ships and are passionate about preserving the extraordinary vessels for future generations.
Among their fleet is the Søren Larsen, one of the last traditional cargo ships to be built in 1949. She went on to appear in films and TV shows, including The French Lieutenant’s Woman and Shackleton.
“Marty and I actually met when we were both working on Søren Larsen in 1993,” Lisa tells northsider. “We were sailing from the UK to New Zealand and I was the cook and Marty was the skipper.”
When the ship was put up for sale in 2007, the couple, who had by then settled on Sydney’s lower north shore, stepped in.
“We wanted to have our own business, but we weren’t sure what it would be,” Lisa remembers. “Suddenly it just all made sense.”
Another vessel in the couple’s fleet, The Southern Swan, is over 100 years old. Built in Denmark in 1922 to work as a cargo ship in the Baltic Sea, there’s historic evidence to
suggest she may have assisted in evacuating Jews to safety during WWII.
“Ships aren’t built like this anymore,” Lisa says. “They have such rich histories, it’s important to preserve them for years to come.”
The Woods’ tall ships are now berthed in Campbells Cove in The Rocks and offer unique sailing experiences on Sydney Harbour.
“We want to give people the opportunity to touch, feel and experience history, not just look at it,” Lisa continues.
As well as enjoying an unforgettable sail, passengers on the tall ships can hoist the sails and even climb the mast. For those who prefer to set a more relaxing course, there’s no end of sightseeing opportunities from the deck, coupled with refreshments on offer throughout the cruises. For the little tackers, there’s fun, pirate themed family adventures which head out on the hunt for treasure.
“Summer’s the perfect time to be out on the water, enjoying the sunshine and warm evenings with family and friends,” Lisa enthuses. “Sailing on a tall ship is a unique experience, it’s a special way to see Sydney.”
“We always say we don’t own the ships, they own us,” she concludes. “We’re just looking after them until it’s someone else’s turn to continue their stories.” l
The Søren Larsen on Sydney Harbour
Willoughby Symphony Orchestra Presents
AN EVENING WITH
JAMES BOND
A SPECIAL PERFORMANCE BY THE WSO TO LAUNCH THEIR 2024 SEASON
Relive the adventures of the world’s greatest spy featuring classics like Goldfinger, Diamonds are Forever and Moonraker through to modern masterpieces by Adele and Billie Eilish.
The Concourse Concert Hall, Chatswood Tickets from $45 - $275 for family of 4
Saturday 3 February | 7pm
Sunday 4 February | 2pm
DISNEY THE LITTLE MERMAID
IN CONCERT LIVE TO FILM
Perfect for the entire family. Join Ariel and friends for an adventure “under the sea” as Disney’s animated classic, The Little Mermaid projects onto the big screen while the score is performed live by the Willoughby Symphony Orchestra.
The Concourse Concert Hall, Chatswood Tickets from $45 - $275 for family of 4
l MARKETS l LIVE MUSIC l EATS & DRINKS l ENTERTAINMENT
l FESTIVE EVENTS l COMMUNITY EVENTS l ART AND MORE!
WHAT’S ON
7-25 FEBRUARY LINE & LEAF EXHIBITION
Experience the fusion of ink drawings and lino prints in this two-person exhibition featuring local Cammeray artists Drew Truslove, whose piece, Flat Rock Gully, is pictured above, and Mark Rowden, whose artwork appears right. As well as showcasing natural beauty, the works featured in Line and Leaf also shed light on the local area's historical and cultural significance. Free, Incinerator Art Space, 2 Small Street, Willoughby
DECEMBER 24
NUTCOTE GINGERBREAD!
Take home your very own May Gibbs' Nutcote gingerbread house (complete with Scottie dog!) this Christmas. Proceeds go to Nutcote's centenary celebrations in 2025. $49.95 Order at maygibbs.com.au
17
1 DEC-14 JAN
MIDNIGHT MURDER AT HAMLINGTON HALL
Mark Kilmurry and Jamie Oxenbould’s new comedy looks behind the scenes at the world of amateur theatre, where luck and unbridled confidence rule the day. Ensemble Theatre, 78 McDougall Street, Kirribilli. For tickets go to ensemble.com.au
BRIDGEMAS!
Head to The Bridgeview Hotel in Willoughby from 12-3pm to celebrate a very merry Bridgemas! Fun for all the family, there will be a jumping castle, BBQ and a visit from Santa. Book a table and celebrate a Bridgey Christmas. bridgeviewhotel.com.au
LE MARCHÉ WILLOUGHBY CHRISTMAS MARKETS
Join in the festive celebrations at this Christmas Eve market. Pre-order your fave foods in advance to collect on the morning. 8:30am12:30pm Laurelbank Cottage, 85 Penshurst Street, Willoughby.
18
HOLIDAY WORKSHOP
Exploring Still Life Drawing with Charcoal with Yvonne East. Holiday Workshop, 10am-4pm, 33 Laurel Street, Willoughby willoughbyartscentre. com.au
26
SYDNEY TO HOBART
From the north side, head to the Georges Head Lookout, the Mosman Obelisk Battery, or the North Head Lookout for the best views of the boats.
31
NEW YEAR’S EVE FAMILY SPECTACULAR
The Greens in North Sydney are taking NYE to the next level with their family friendly celebration! There will be roaming face painters, balloon artists, a circus performer, food and lolly stations PLUS three inflatable obstacle courses! For tickets go to thegreensnorthsydney.com.au
CHATSWOOD MALL MARKET
Visit Chatswood Mall on Thursdays and Fridays from 9am-9pm and treat yourself to gourmet eats, artisanal baked goods, freshly brewed coffee, international cuisine and much more. Pop down for lunch, dinner and shopping.
16
PRADA
CLUTCH’S ALL DRAG XMAS REVUE
Deck the halls, darlings! Prada Clutch’s: All-Drag Xmas Revue is coming to Norths Cammeray. Flanked by gorgeous men, Australia’s six-foot something songstress Prada Clutch pays tribute to the history of Aussie drag – in concert. norths.com.au
JANUARY
WONKA ON THE BIG SCREEN
Step into a world of pure imagination with the new Wonka film. Telling the story of how the world’s greatest inventor, magician and chocolate-maker became the beloved Willy Wonka we know today, you can experience this fun origin story at HOYTS LUX, Xtremescreen and D-BOX. For tickets go to hoyts.com.au/cinemas/chatswood-westfield
PICKLEBALL IN WILLOUGHBY!
Pickleball is a low-impact sport that is easy to learn and play! The Willoughby Leisure Centre is offering sessions for players of all ages and experience every Monday, Wednesday and Friday. Head to willoughbyleisure.com.au to check times.
START THE YEAR STRONG!
Strong is a fitness movement that incorporates a mixture of cardio HIIT training and Pilates-inspired strength and resistance training. You can try it out with an awesome 10 days for just $50 at Strong Pilates St Leonards. Contact stleonards@ strongpilates.com.au for more info and to sign up for the offer.
MONDAYS TAI CHI CLASSES
Tai Chi Sydney offers Tai Chi and Qigong classes for novices and beginners every Monday evening from 6.15-7.15pm at the Dougherty Community Centre, 7 Victor Street, Chatswood. For more info email info@ taichisociety.net
9-11 JAN
POSSUM MAGIC
Mem Fox and Julie Vivas’ beloved picture book ‘Possum Magic’ has enchanted children for over 40 years. Featuring spellbinding magic, puppetry and original music, Monkey Baa’s award-winning team has turned the whimsical world of the book to a live experience for audiences ages 3–8 and their families. To book, head to theconcourse.com.au
HAPPY HOUR AT THE GREAT NORTHERN Cheers to $6 schooners of house beers every Mon-Fri, 5-6pm PLUS $5 house beers every Saturday, 4-7pm! They also have live music every Sunday 3-6pm. 522 Pacific Hwy, Chatswood
17-28 JANUARY
MOTHER NATURE, AN EXHIBITION OF PAINTINGS BY SEYA HASHEMI
18
PAINT AND SIP MOCKTAILS
This paint and sip mocktail class is part of the school holiday program at Chatswood Youth Centre. Suitable for ages 12-18, 10.30am-1.30pm, willoughby.nsw.gov.au
To this day, Seya Hashemi's art practice is based mostly on his dreams which he never forgets. Many times, he has been compelled to wake up in the early hours of the morning and begin to create what he had just dreamt about.
Art Space on The Concourse, 409 Victoria Avenue, Chatswood, 7 days, 8am-5pm
WHAT’S ON
FEBRUARY
1-25
CHATSWOOD YEAR OF THE DRAGON FESTIVAL
Join in the fun and celebrate the Lunar New Year at the North Shore’s premier Lunar New Year celebrations presented by Willoughby City Council. Expect night markets, foodie trails, dragon dances, art, music, exhibitions, workshops and much more. Keep an eye on visitchatswood.com.au/LNY for the full schedule of planned events and things to do.
All month
ALONE IT STANDS
Ensemble Theatre presents the feel-good play of the summer! A cast of six take on 62 roles in this hilarious and heart warming David vs. Goliath true story of the all-amateur Munster rugby team in Ireland tackling the might of the All Blacks. A tale for anyone who has ever dreamed the impossible. Until 2 March, ensemble.com.au
3&4
WILLOUGHBY SYMPHONY ORCHESTRA: AN EVENING WITH JAMES BOND
Nobody does it better than the Willoughby Symphony Orchestra as they launch their 2024 season with a thrilling night of spycraft and suspense. Relive the adventures of the world’s greatest spy in this electrifying musical experience featuring classics like Goldfinger, Diamonds Are Forever and Moonraker through to modern masterpieces like Adele’s Skyfall and Billie Eilish’s No Time To Die. The Concourse Concert Hall, 409 Victoria Ave, Chatswood. Tickets at theconcourse.com.au
16
GLENN SHORROCK & BRIAN
CADD, THE TWO AMIGOS AT NORTHS CAMMERAY
Our very own “Two Amigos” will be joined onstage by a 5-piece band to present an evening packed with wonderful music, memories and loads of laughs. Don't miss two of Australia’s most successful and internationally renowned music legends. Tickets at norths.com.au
TUESDAYS SCHNITZELS+TRIVIA
The Willoughby Hotel has $18 Chicken Schnitzel, fries, slaw and your choice of sauce every Tuesday night. Get your thinking cap on as trivia kicks off from 7pm. What a perfect duo. Bookings essential. 315 Penshurst Street, North Willoughby
1-25 FEBRUARY PASSAGE OF NIGHT: LUMINARY RISING This exhibition examines the significance of the moon and how it is reflected across cultures. Art Space on The Concourse and outdoor area, 409 Victoria Avenue, Chatswood
LE SPA ORLA Your local oasis
Welcome to Le Spa Orla, a cosy chic retreat located at the heart of Willoughby. A locally run, female-owned business, where every detail has been thoughtfully designed to immerse you in complete serenity. Discover our hidden oasis and embark on your personalised wellness journey, selecting from a curated range of indulgent spa treatments and packages. Embrace self-care and soothe your soul at Le Spa Orla, where relaxation and rejuvenation await.
Sydney Harbour Tall Ships
Foodie news
Discover these tasty little nuggets from around the northside
The new local!
The old Gilroy’s in St Leonards has had a glow up. Introducing The Belroy, which has a huge wraparound balcony, its own chicken rotisserie, and rooftop atrium bar and bistro. Find pub classics on the Christie Street venue’s new menu as well as a signature roast chook, cooked to perfection and served with fries, butter leaf salad and moreish gravy. Round up a group and head to the rooftop for share plates including nachos with pulled pork and burrata with heirloom tomato salad. See you at the bar!
Oh honey!
Locally produced in Northbridge, small batch Spicy Honey is the perfect addition to cocktails, salad dressings and more @spicyhoneyau
NEW VENUES
BREWTIFUL ADDITION
Local coffee experts Apothecary Coffee have opened a brand new coffee spot at 201 Pacific Highway, St Leonards, adding a third local store to their two in Chatswood.
A FRENCH AFFAIR
Brasserie S’moque on Victoria Ave in Chatswood showcases the essence of French cuisine with all day dining. Enjoy a flaky croissant or cheesy croque monsieur for brekkie and classic dishes such as snails in herb butter, a fluffy twicebaked goat’s cheese souffle, rich roast duck or a succulent rack of lamb, all created using the finest local ingredients and authentic French cooking techniques. Enjoying dinner with four or more friends this Summer? Mention their wine promo when booking and you’ll receive a complimentary bottle of vino for the table to share, smoque.com.au for more info.
NEW MENU AT THE WILLOUGHBY HOTEL
Summer is being served at The Willoughby Hotel with new Head Chef Adrian Hart’s fresh take on bistro food. Think Fabbrica Casarecce Pasta with macadamia pesto and ricotta, Braised Lamb Shoulder with honey roasted, dukkha and feta carrots and a Scotch Egg bar snack!
Flour power
Social-enterprise bakery, the Bread & Butter Project, which helps people seeking refuge and asylum who aspire to become bakers, has just celebrated its 10th birthday! Find their bread at Artarmon’s Salvage Speciality Coffee on Wilkes Ave.
PHOTO: @BLONDEASIAN_
A fresh start
Embrace the new year with healthy options from the menu at Charlie and Franks St Leonards. Think superfood packed drinks, like the Golden Turmeric Mylk and 100% organic, cold-pressed juices, to vego choices, that include a Roast Broccoli Cutlet, served with spiced chickpeas, za’atar roasted tomatoes and tahini dressing, and a wholesome Soy Braised Eggplant with farro.
FIVE OF THE BEST Summer brekkie orders
STEAM ENGINE, CHATSWOOD
Iced oat milk latte with honey, from the brew bar.
RITUAL, NORTHBRIDGE
Sorbet-style Acai with coconut yoghurt, granola and fruit.
ORGANICA, ST LEAONARDS
Baklava french toast. Brioche with crumbed walnut and cinnamon syrup.
WALTER PROVIDORE, CASTLECRAG
Baked eggs with chorizo, Bulgarian feta and olives cooked in tomato passata.
Loulou’s Boulangerie and Traiteur are now delivering to addresses on the northside! So skip the queue and enjoy fresh croissants, artisan breads, parfaits, charcuterie, cheeses and desserts direct to your door. Great for gifts this holiday season. Check out for loulou.sydney for delivery locations.
Dim sum delight!
Enjoy elevated an afternoon tea, Malaysian style, at Amah by Ho Jiak at Chatswood Interchange. Savoury delights include hainan chicken siu mai, Buddha’s delight dumpling, chilli crab har gao, mapo cheese puff, prawn toast and satay chicken spring roll. There’s a round of delicious sweet treats to enjoy too! Opt for unlimited tea or coffee for $39pp or indulge in bottomless bubbles for $59pp.
Celebration days…
Local foodie, TV presenter and cookbook author Will Stewart shares his berry delicious party treat
Since Summer is the season for celebrations, I thought it would be the prefect time for me to bake a party cake! This is a fave recipe of mine because it’s really easy, sweet, delicious and loaded with fresh berries that should be coming into abundance, down in price and at their absolute best. I’ve made a Chantilly cream for this recipe, but you can use confectioner’s custard if you prefer.
A little top tip taught to me by none other than the fabulous Donna Hay is to watch the knife and not the cake when you’re slicing your bake in half to create the layers. The cake may be uneven, but the knife isn’t! Enjoy a safe and happy celebration season and I’ll see you in 2024.
Lots of love Will x
Got a cooking question, local recommendation or idea you’d like to see me rustle up in the northsider kitchen? Drop me a line at hello@northsider. com.au!
SWEET SUMMER CELEBRATION CAKE WITH BERRIES AND CREAM
SERVES: 8-10
TAKES: 90 MINUTES (INCLUDING COOLING TIME)
CAKE:
6 eggs
250g caster sugar
90ml warm water
2 tsp baking powder
150g self-raising flour
METHOD:
CREAM AND BERRIES:
600ml thickened cream
4 tbsp icing sugar
2 tsp vanilla bean paste
250g strawberries, some halved, some whole
170g blueberries, left whole 125g raspberries, left whole
• Pre-heat oven to 180C. Line a round cake tin (20cm x 7cm) with baking paper.
• Whisk the eggs with the sugar until light and fluffy - see tip below. Mix the baking powder and flour together, then gently fold into the eggs, making sure to incorporate all of the flour.
• Add the warm water and then stir until combined, trying not to over mix. Pour the cake mix into the prepared tin and bake for 35 to 40 minutes, until it has risen, is golden, and set.
• Turn the cake out of the tin and allow to cool on a wire rack.
• Meanwhile, whisk the cream, icing sugar and vanilla bean paste together until the cream holds firm peaks. Cover and store in the fridge until needed.
• When the cake is cold, carefully cut it into three layers. Placing one layer on a serving plate, spoon a third of the cream on to the cake, then add some of the berries.
• Continue to layer the cake this way, ending with the top which is also decorated with cream, strawberries, raspberries and remaining blueberries.
TIP: Be patient when whisking to make sure this part of the mix is really light and fluffy. I used an electric hand whish to whisk my eggs for 10-12 minutes to get to the desired consistency.
RE STORE
Plastic is polluting our land and polluting our water. It wasn’t always this way and it doesn’t need to be this way
RESTORE is looking to the past to reduce plastic consumption. We need your help to make a positive impact on our community
8LUCKY FOODS to
feast on at Lunar New Year!
Celebrate the Year of the Dragon with these delicious dishes
Rice Cakes
In Chinese culture, glutenous rice cakes called nian gao, or new year cake, are commonly eaten on New Year’s Eve and symbolise growth, longevity and success. For Koreans, rice cakes shaped like coins are a symbol of good fortune and appear in soups and sweets at Seollal.
Toss Salads
This interactive dish sees guests call out lucky sayings before taking part in a prosperity toss. The higher you toss the salad, the more good luck you'll have in the New Year.
Citrus Fruit
A common gift at Lunar New Year, oranges, tangerines and cumquats are a symbol of wealth and good fortune thanks to their golden skin.
Whole Fish
A whole fish, often steamed, is a traditional dish in Chinese culture. It symbolises abundance and serving the fish with
the head and tail is essential as it signifies receiving good luck from the beginning to the end of the year ahead.
Noodles
Don’t cut these short at New Year!
Known as longevity noodles in Chinese celebrations, the longer the noodles, the longer the life.
Dumplings
Their shape is similar to traditional Chinese gold and silver ingots, which were boat-shaped, oval and turned up at each end.
Signifying prosperity, it’s thought the more you eat, the more money you’ll earn.
Spring Rolls
These crispy, deep-fried savoury snacks resemble gold bars, symbolising wealth for the months ahead.
Almond Cookies
Usually little round biscuits, the same shape as coins, these treats symbolise good fortune and prosperity.
BACK TO GAME CHANGERS
the future
Meet the local on a mission to reduce plastic waste, one milk bottle at a time...
If you’re awake in the early hours of a Friday in North Sydney, you might just hear something surprising. In an echo of days gone by, when the milkman would do his rounds by dawn, the gentle tinkle of glass milk bottles is back on the northside. This burst of doorstep nostaliga is all thanks to lower north shore local, Dominic Ryan, and his innovative plastic-free grocery delivery service, Restore.
Plastic use has been a long time concern for Dominic, who’s shocked by the overwhelming presence of single-use plastic both in our bins at home and washing up on the harbour foreshore. In 2023, he reached out the community to see if others felt the same.
“The response was overwhelming,” Dominic says. “We discovered that 95% of locals are also concerned about plastic packaging and we also found that people are feeling a bit powerless when it comes to plastic use too. We all want to do the right thing and avoid plastic but products, such as fresh milk, are only really available in plastic at the supermarket. Often it’s plastic or nothing.”
Inspired by his findings and encouraged by the community, Dominic started Restore, a grocery delivery service with an entirely plastic-free supply chain. His first focus is on dairy products.
“We provide plastic-free, low-waste, fresh milk and yoghurt in reused glass containers, delivered right to your door,” Dominic explains. “When you’re done, we collect the containers for refilling and return.”
Doorstep nostalgia
Dominic spent time researching farms to find the best quality milk and has teamed up with an independent, Australian family-owned and operated Jersey cow farm on the NSW South Coast. Their milk is pasteurised and un-homogenised, meaning the cream settles on top naturally.
“It arrives from the farm on a Thursday and it’s super fresh,” Dominic says.
With an oat milk option and further delivery locations, including Willoughby and
“WE DISCOVERED THAT 95% OF LOCALS ARE ALSO CONCERNED ABOUT PLASTIC PACKAGING”
surrounds, on the horizon, Dominic’s mission to help reduce local plastic waste by an ambitious 3,000kg in the next year is closer to becoming a reality.
“The support from the community has been outstanding,” he says. “People have told me that they’re drinking more milk now, and that the kids are asking for milk instead of juice too.”
“In our grandparents’ day, there was no such thing as single use plastic. We’ve looked to the past to see how things were done and we’re simply restoring what we once had,” he concludes. l
To find more out about Restore and register your interest in coverage areas and future milk and yoghurt deliveries, head to therestore.au
Dominic Ryan, right, founder of Restore, a plastic-free grocery delivery service on the north shore. Above, a happy customer with the Friday Restore delivery. Bottom left, Dominic and a friend at the recent Living Futures Festival in Waverton.
Get delicious dinners on the table every single night with northsider Adam Liaw’s 7 Days of Dinner, the new guide to cooking for the whole family. This inspiring collection keeps the ideas coming with a theme for every day of the week, featuring over 80 easy recipes taken from the set of his hit SBS series, The Cook Up. We have a copy of 7 Days of Dinner by Adam Liaw, Hardie Grant, RRP $49.99, to give away. For a chance to win, simply tell us the name of the TV cooking show Adam won in 2010. Email hello@northsider.com.au by 29 February 2024 with ‘Adam’ in the subject line and your answer, name, address and phone number in the email. The lucky winner will be announced on 4 March 2024. Good luck!
KICKSTART YOUR 2024!
orths Fitness are passionate about bringing the North Shore community together to build healthier lives, welcoming everyone of all ages and fitness levels. Become part of a community that encourages you to feel your absolute best, challenges you and supports you, wherever you are on your health and wellbeing journey. Come visit your home of good health… located right inside Norths Cammeray!
4
Ted the Puggle chats to seven-year-old Siberian Husky X, Autumn, one of the doggies waiting for their forever home at Monika’s DoggieRescue
‘I didn’t know what love was’
Ted: How did you come to live at Monika’s DoggieRescue?
Autumn: I was born in a hoarding situation with many other huskies. None of us had ever been shown any love or kindness and we had to fight for food. Sometimes I didn’t have any dinner. Life was scary. I was very thin and dirty and didn’t know what love was. Monika saved about 30 of us and that’s when my life changed. It was the first time I had a warm bed, soft blankets, kind words and gentle pats. And…CHICKEN... OMG… chicken…yum. My blue-eyed daughter, Denali, three, was born in the hoarding situation and was also rescued by Monika. We’d love a home together.
T: Tell me about Monika...
A: Monika makes me feel calm and relaxed. She’s so kind and gentle. She started saving dogs about 30 years ago and quickly realised lots of animals were desperate for a place to
Dear Santa, please bring me a forever family for Christmas
stay while they found a forever home. Monika has saved over 13,000 doggies and hundreds of other homeless pets. All of the animals she rescues are due to be euthanised, so often it’s a hard decision on how many she can take. The more of us that get adopted and find families, the more space Monika has at the rescue and the more lives she can save. That’s why it’s so important to adopt, don’t shop
T: Is the rescue busy?
A: Christmas is the busiest time. The pounds and most shelters are full and adoptions are slow. Once DoggieRescue reaches capacity, Monika can’t fit any more desperate doggies into the shelter. There are lots of cats who are homeless too, like gentle Mrs Tiggywinkle who’s waited such a long time for a home. She is praying Santa brings her a family. I hope her wish comes true.
T: What would you say to people thinking about getting pet?
A: If you’ve thought it out and are ready to care for a pet for its lifetime, it’s a great time to add a new member to your family. But spur of the moment adoptions, especially when you have kids who want a pet for Christmas, can end in disaster. Adopting a pet is a big responsibility so it’s important to make sure we’re the right pet for you. Sometimes people expect us to love them
straight away but if we’re shy or have never had any love or human attention, it can take time to show our true personality. Have patience and visit your chosen pet a few times to build a bond. That way you can make sure we’re right for you. Because there’s no sadder sight than one of us being returned to the shelter because for some reason the love did not grow.
T: What are you looking for in a forever family?
A: My daughter Denali and I are bonded so we’d love a home together with northsiders! We’ve enjoyed many outings in the area and love it. We’re both smaller than regular huskies, we’re child-friendly, well-mannered and very popular with everyone who meets us. When I’m happy my tail points North too so it’s a sign!
T: How can northsiders help if they’re not able to adopt?
A: Donating indestructible toys for us to play with helps keep us amused while we wait for our forever families. But the best way of helping is to donate YOURSELF! There are lots of volunteer jobs available and you can also come and meet us and go for walkies. I’d really love that! For more info about Monika’s DoggieRescue, and animal adoption, head to the website, doggierescue.com
My daughter, Denali, left, with her fun Christmas head band! Me with lovely Monika, above. She does so much for us.
Everything you need truly can be on your doorstep, or just a short, easy walk away.
Come to Bougainvillea, meet new people, make new experiences, try new hobbies.
We have been living at Bougainvillea for over two years now and we call it our ‘Cruise Ship on Land’. The residents and staff a now a part of our extended family. The gardens, grounds and atrium areas are beautifully maintained as is the rest of the r We have never regretted making the move to our new home.
A spectacular location with stunning pond gardens, onsite restaurant, various common area lounges, extensive library, trivia night, exercise classes, aqua aerobics, BBQ terrace, pool & spa, broad range of activities, onsite hairdresser, excursions on the village bus, new friends & friendly, reliable staff, services at your fingertips, plus much more could be part of your new life.
Come and see the Village and units, meet our lovely residents and friendly staff.
We’d love to see you! Be quick, available stock is limited.
DAYS A WEEK
OPEN SEVEN DAYS A WEEK
Where else in Neutral Bay for these prices?
Independent, flexible & serviced apartments. Current & soon to be available for $295,000 - $830,000.
Independent, flexible & serviced apartments. Current & soon to be available for $250,000 - $830,000. Secure car spaces available and storage can be bought/sold on separate title.
PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
*Prices at the time of writing
PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
www.bougainvillearetirement.com
PUZZLES with Quizmaster Clay
The Village Quiz
1. The Royal North Shore Hospital opened on its current site in St Leonards in which year? 1887, 1897 or 1902
2. True or false? Evonne Goolagong Cawley attended Willoughby Girls High School.
3. What is the postcode for Castlecrag?
4. Which suburbs name is an anglicised version of the Aboriginal terms ‘narra’, referring to forking or forked, and ‘burren’, which means creek?
5. Which north shore rugby union team call Chatswood Oval home?
6. Which suburb has the greater population? Artarmon, St Leonards or Northbridge?
7. What nickname do locals give The Bridgeview Hotel?
ANSWERS: page 46
SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.
GOALS KICKING
How a group of northsiders have tackled the issue of staying on the ball over 60 to become part of a team that brought home a medal from the recent Soccer World Cup
When it comes to staying active over 60, northside locals Eric Anderson, 84, and Brian Moran, 74, are determined not to sit on the sidelines.
Five years ago, the pair were having a coffee and mulling over their love of soccer when they came up with the idea of starting a team for the over 60s who wanted to continue playing the beautiful game.
They created Alive n’ Kicking and within just a week of kicking off their squad, 35 prospective players had already expressed interest in joining.
A simple set of rules was devised, playing either half-pitch, or full pitch with small goals, over 60 mins with two breaks. To prevent body contact there was to be no tackling from behind or from the side.
Their first game took place at Northbridge Oval, courtesy of Willoughby Council, and soon their team sheet was fully subscribed.
Not content with just their weekly training sessions, the Alive n’ Kicking players started to enter national and international competitions too.
In 2023, Brian and three members of the team headed to Chiang Mai in Thailand to take part in the World Cup 70 Plus as part of the Oldyroos international team.
They played eight games in five days and reached the third-place playoff against Taiwan, which, as with any good Aussie soccer game, came down to nail biting penalties.
“We were level and then the other team’s sixth player missed his shot at the goal,” Brian, who plays left full back or mid field,
“NEVER IN MY WILDEST DREAMS WOULD I HAVE THOUGHT I’D BE WINNING A MEDAL AT A WORLD CUP AT THE AGE OF 74!”
Soccer stars Brian, left, and Eric
says. “I stepped up next and scored! The guys on my team were ecstatic.”
Brian and the Oldyroos were thrilled to take home the tournament’s bronze medal, an incredible achievement for Australian international soccer.
“Never in my wildest dreams would I have thought I’d be playing soccer internationally and winning a medal at a World Cup at the age of 74!” laughs Brian, who was the oldest player to score a penalty in the tournament.
Back home on the lower north shore, Brian is looking to bring Alive n’ Kicking to more footie fans with a potential new chapter on the Northern Beaches.
“Membership just kept building and building through word of mouth in Northbridge,” he says. “There’s now 160 players signed up and around 100 of them are active members, with a large number training and playing regularly on Thursdays.”
“I think while you can still play, why stop?” Brian adds. “I’ve loved football my whole life
and while I’ve still ‘got it’, I’ll keep playing. For so many of the team, keeping active, having the opportunity to kick a ball about and have a laugh together is a highlight of the week. My wife says we’ve created the men’s shed for footballers!” l
To find more out about Alive n’ Kicking, email alivenkickingaus@gmail.com
Clockwise from above: the Oldyroos soccer team at the World Cup 70 Plus; Brian in the green and gold with his bronze medal; some of the Alive n’ Kicking squad in Northbridge.
Local’s last word.
Angela Joseph lives in Naremburn with husband, Daryl, and sons, Matthew and Liam
Our favourite brunch spot is…Charlie & Franks in St Leonards. They have a great menu and lots of outdoor seating. If we want a quick coffee, it’s always Cavalier 1.0.
The best meal we’ve had in the area was at…Sekka Dining. Their Ramen is delicious. We also love the dumplings and handmade noodles from Fang Dumpling House. Into Laksa, in Mall 88 is a great food addition to the area too.
If we want a beer or a wine, we go to…Flat Rock Brewery in Naremburn. We often round out the weekend with a craft beer or two in the sunny courtyard. Knird wine bar in Crows Nest is the perfect spot for a catch-up with a girlfriend. They have a tapas style snack menu, an extensive wine list and great service.
Our go-to place at on the weekend is...we have two young kids, so we often find
Our ideal day in the area would consist of…
Heading to Willoughby Seafoods first thing to pick up some fresh seafood and going to Northbridge baths for a picnic and swim.
ourselves in Chatswood. There’s SO much there to keep them entertained, whatever the weather.
The boys love Planet Mino indoor playground and we’ve also taken them to Timezone, Putt Putt, Laser Tag and Strike Bowling. Afterwards we usually refuel at Betty’s Burgers or Din Tai Fung. The fun
robot wait staff are always a hit with the kids!
When we want to get back to nature…we love a stroll through the beautiful Flat Rock Gully. The secret spot we love to go to is…the not-so-secret Northbridge baths. We love heading down on a sunny Saturday afternoon to cool off.
What’s on your local to-do list? Chef Of The Year Josh Niland’s Petermen restaurant in St Leonards, along with Big Sam Young’s S’More in Castlecrag. It’s so great to see foodie spots of this caliber opening up North of the bridge. It finally feels like the North Shore is getting a cooler reputation! The thing about living in this area we love the most is…being able to live such a peaceful life while still being so close to the CBD.
Three words I’d use to describe this area are... Chilled, family-friendly, connected
