welcome
Welcome to the first birthday issue of our Willoughby and surrounds edition! We’re not the only ones celebrating a milestone this season. Our cover star, the Northbridge Baths, is turning 100 years young and is having an awesome community party on the 12th October that we’re all invited to. Check out our What’s On Guide for more info.
Here’s to Spring northsiders - the brighter evenings, the scent of jasmine and the luminous jacaranda and wisteria blooms - and remember, supporting local is always in season. See you around the ‘hood!
ART DIRECTOR: Belinda Spillane Anna Gordon EDITOR hello@northsider.com.au
ACCOUNT MANAGER: Megan Ratcliffe Advertising enquiries: megan@northsider.com.au
Spring Spritz
W ORTH $10, 000
PURCHASE ANY SELECTED SPRITZ COCKTAILS THIS SPRING, AND GO INTO THE DRAW TO WIN FLIGHTS & ACCOMODATION!
Promotion commences Monday 30 September and ends Saturday 30 November. Promotion is open to all Norths Collective members. Terms and Conditions available in venue. Norths Practices the Responsible Service of Alcohol.
MIRACLES Tiny
To mark World Prematurity Day on the 17 November, we meet the RNSH’s new NICU Ward Grandparents, who offer comfort and support to the north shore’s tiniest battlers
Kylie Bushby with her baby, Kayla
COMMUNITY MATTERS
Wires curl around the tiny newborn cradled inside the humidicrib, an oxygen mask helping her delicate lungs to breathe. This little girl is one of around 26,000 babies born prematurely in Australia every year and the doctors and nurses of the Royal North Shore Hospital’s Neonatal Intensive Care Unit (NICU) are working tirelessly to keep her alive.
In-between the whirl of medics’ rounds and the whir of machines, a soft voice cuts through, transporting the battling bub to the worlds of Peter Rabbit, the Hungry Caterpillar and Dr Seuss.
The voice belongs to Kerrie Glass, one of nine new volunteer Ward Grandparents who joined the RNSH in St Leonards in April to help provide support and respite for families with premmie babies in the NICU.
As well as reading books to the babies, Kerrie and her fellow ‘grannies’ offer gentle hand cuddles, sing songs, give comfort, or simply sit with infants when mum or dad aren’t able to be there themselves. They also offer parents a friendly face and a shoulder to lean on when they’re on the ward.
“It’s hard enough when you’re a new mum with a healthy baby, let alone one needing extra support,” mum-of-four and north shore local Kerrie tells northsider. “As Ward Grandparents, we’re not here to do anything medical, we’re simply here to make the family’s time in hospital a little easier.”
The Ward Grandparents program first launched in 1987 and is an initiative of the not-for-profit Association for the Wellbeing of
“HELPING THESE PARENTS AND THEIR LITTLE BABIES ABSOLUTELY FILLS MY CUP”
Children in Healthcare (AWCH). It aims to ensure that every child or young person has a caring person supporting them and providing comfort in hospital when their families are unable to stay by their side. There are currently fully trained AWCH Ward Grandparents available in 13 hospitals around NSW, including Westmead and Sydney Children’s Hospital.
Parents are given the option to opt in to the program, which gives them access to a Ward Grandparent for their baby when they are unable to be on the ward themselves.
“There’s lots of reasons why parents might want to have our support,” Kerrie explains. “Mum might need treatment herself after the birth, there might be older children who need to be cared for or parents might have to return to work in order to save their leave for when bub comes home for example. We’re helping to create some happy moments in a tough time and make a difference to that day, that week, those 120 days, however long they need us.”
Kerrie and her fellow volunteer Ward Grandparents come from all backgrounds. Some, like Kerrie, have corporate experience while others have been inspired to sign up to the program because of their personal experiences of spending time in the NICU with their own children.
Northside AWCH volunteer Ward Grandparents with, far right, AWCH CEO, Elizabeth Harnett, and third from right, NICU Nurse Manager, Claire Blackburn
“I love to talk, I absolutely adore meeting new people and I make friends really easily,” Kerrie smiles. “There’s no judgement here, just caring conversations when people need me.”
“Of course there are tough days, but there are lots of happy tears as well,” she continues.
Kerrie recalls a moment during her second shift when she was supporting a mum who couldn’t be with her baby at that time.
“I was chatting away with bub when a nurse came to check the baby’s saturation levels,” Kerrie says. “To her amazement, the baby’s levels had gone up while I was reading
to her. It was a goosebumps moment that really showed the impact we can make.”
“The nurses tell me they feel so lucky to have me here, but the truth is I’m so lucky to be here,” Kerrie continues. “Helping these parents and their little babies absolutely fills my cup. You get so much more out of volunteering than you give. You’re giving time, but it’s like you are gaining time because you’re happier, you’re brighter. My days at the hospital are absolutely my favourite days of the week. I feel those goosebumps every shift.”
AWCH Ward Grandparent
Kerrie Glass at the RNSH NICU
“Having Kerrie in my corner meant the world to me”
Four-month-old Kayla Bushby’s cheeks blush pink as she breaks into a gummy grin. Already a good sleeper who loves her milk, baby Kayla is full of smiles and brimming with life. Now weighing in at over 3.5kg, it’s hard to believe that 16 weeks ago the happy bub was born at just 27 weeks, weighing only 726 grams and measuring 32cm. Kayla was rushed to the RNSH NICU where she and mum, Kylie, met Ward Grandparent, Kerrie Glass.
“Kerrie was with us on the ward from our very first to our very last day. Having someone like her in mine and Kayla’s corner made all the difference. The program isn’t just about helping babies–it’s about helping parents too. You’ve got someone else there for you who’s not medical, who can read bub a story and hold their hand
Kylie and baby Kayla with Ward Grandparent
Kerrie Glass
Kayla was born at 27 weeks, weighing just 726 grams
when you can’t and you’ve got someone to talk to, about life and things outside of the hospital, as well. I got sick while Kayla was in the NICU and wasn’t able to visit her until I was better. My family doesn’t live nearby and weren’t able to be there all the time, so it was reassuring to know Kerrie and the other Ward Grandparents were supporting Kayla too. They gave me comfort and reassurance during one of the most challenging times of my life and Kerrie was very special to us. She was there from day one until day 101 and her support and friendship meant the world to me. I’m incredibly grateful for the support Kayla and I received from the NICU team and the Ward Grandparents.” l
“THE PROGRAM ISN’T JUST ABOUT HELPING BABIES – IT’S ABOUT HELPING PARENTS TOO”
Want to get involved?
The Association for the Wellbeing of Children in Healthcare (AWCH) has been at the forefront of advocating for children, young people and their families, in healthcare settings for over 50 years. Their Ward Grandparent program at the RNSH NICU is currently fully subscribed but if you’re interested in finding more out about the AWCH WGP Program and how to apply, or you would like to support the Program with a donation, head to awch.org.au/projects/wardgrandparent-program
Kayla and Kylie leaving the NICU after 101 days at the RNSH
Cannes Short Brim Fedora, $39.95 Decjuba Northbridge Plaza, 79-113 Sailors Bay Rd, Northbridge
Paddington Outdoor Lounge Chair, $1,399 Olan Living Shop 1/77 Ridge St Gordon www.olanliving.com.au
Evo Mane Tamer Smoothing Duo. Shop the Evo range at Miller and Green Hairdressing 315 Sailors Bay Rd Northbridge
Bewitching Blue Tea, Loose Leaf, 40g Neo Australia Teas Available at Woolworths Northbridge and Crows Nest or online at neoaustralia.com.au
Original Tri-Cut Gemstone Ring Sterling Silver, Paraiba Nano Quartz, $425 UbyKate 570 Willoughby Road, Willoughby or online at ubykate.com made locally
Sydney Harbour Bridge, framed, from $1,900 Adam Monaghan Online at adammonaghan.com
Etro Tailoring Sunglasses Pink, $340 Moya Sydney 83 Edinburgh Road, Castlecrag
Bear Park Gin, $89 Finders Distillery 12/6 Herbert St, St Leonards findersdistillery.com.au
The Rusty Rabbit Coffee Bag, $25
The Rusty Rabbit St Leonards Square, 488 Pacific Hwy St Leonards
and availability correct at time of going to press.
DISCOVER YOUR PASSION
EXPERIENCE REDDAM HOUSE NORTH SHORE
Opening in 2025, Reddam House North Shore builds on the global reputation of Reddam schools, offering excellence in education from Kindergarten to Year 12. With state-of-the-art facilities, the school embodies a modern, child-focused, nondenomintional, and co-educational approach. It fosters individuality and prepares students to be future leaders.
Become part of a new legacy northshore.reddamhouse.com.au APPLY NOW FOR 2025
Dave and Dee Pitcairn will become the founding heads of Reddam House North Shore
LEADING THE FUTURE
Renowned principals, Dave and Dee Pitcairn, announced as the first heads of Reddam House North Shore
Inspired, the leading global group of premium schools educating over 85,000+ students across six continents, has announced that current Reddam House Sydney (RHS) principals, Dave and Dee Pitcairn, will become the founding heads of Reddam House North Shore (RH North Shore).
Mr and Mrs Pitcairn have led RHS, the number one Independent School in New South Wales, for more than 15 years and are widely regarded as educators of exceptional vision, passion and dedication.
“Dave and Dee helped set up the very first Reddam school in South Africa more than 20 years ago and given their extraordinary abilities and experience, we felt they were the perfect leaders to bring an Inspired education to our new North Shore community,” says Nadim M Nsouli, Founder, Chairman and CEO of Inspired. “We’re thrilled they will be expanding Reddam’s reputation for educational excellence here in Australia.”
RH North Shore is a co-educational, non-denominational independent school, which will open in North Sydney at the start of Term-1 2025. The state-of-the-art school will focus on nurturing individuality and self-assurance in a secure and selfdisciplined environment, which empowers students to pursue their passions and reach their full potential, capabilities and talents.
Located in the heritage-listed Harry Seidler-designed Simsmetal House on McLaren Street, RH North Shore will provide an exceptional education experience for pupils from K-12. With over 9,000 square metres of floor space premium facilities purpose-built for modern education will include outdoor terraces with play areas; multiple libraries; music studios; bespoke arts, design and tech areas; five science labs; dance studios; multipurpose breakout spaces; a gym, sports hall; and auditorium. l
Enrolments for Reddam House North Shore are currently open! Discover our new school opening in 2025, by visiting www.northshore.reddamhouse.com.au or SCAN THE QR CODE ➜
Shop local!
Explore the rails for second-hand treasures at these local op shops
• Lifeline Naremburn, 192 Willoughby Road. One of Lifeline’s biggest shops with clothes, shoes, furniture, homewares and more.
• Vinnies, 135 Penshurst Street, North Willoughby and Vinnies, 287 Victoria Avenue, Chatswood •Salvos Stores, 1/1 Spring Street, Chatswood. Large central store with furniture, glassware and more.
Clothes encounters!
With 30 years’ experience tracking down hidden gems, Lifeline Naremburn team member Michelle Press, aka The North Shore Thrifter, has mastered the art of op-shopping.
Here, she shares her tips on how to shop second hand smarter.
Get talking
Get to know the team working in store and find out how the store works and when new stock arrives. These shops are very community orientated and volunteers, like my mum, who also helps out at Lifeline Naremburn, absolutely love to chat with shoppers. Be rail-y thorough
Just because a rail might be marked as dresses or pants doesn’t mean you won’t find other things on it. Items don’t always get put
Become a regular
Don’t just go op shopping once a year! Start dropping in to your local op shops, both near where you live and near where you work, every week. If you visit regularly you’ll get a really great feel for the shop and whether it’s the right fit for you in terms of the stock that they carry.
encounters!
back on the correct rails so you might find some treasures tucked away where they shouldn’t be!
Find your base
Focus on finding your basics. You can add flourishes to your outfits with accessories.
Trial a trend
Thrift stores are great places to try out trends. If you’re not sure a trend will suit you and you don’t want to commit, look for something similar in a thrift shop and try it out to see what you think.
Scan the shelves
Larger thrift stores can be a bit overwhelming so practise scanning the rails. If you’re looking for shirts, go to the shirt section with something to look for in mind, such as a texture, fabric, colour or pattern, and scan through the items for anything that hits the mark.
Style hunter
Write down a few words that describe your style and the clothes you’re looking for.
Seasonal savings
Look for items of clothing out of season. In Winter, look for Summer pieces and vice versa. A lot of the time they will be discounted so you can often find some really good items even cheaper in their off-seasons.
Go to the op shops and see if you can find clothes that resonate with these words. For example, I’ll look for comfort, natural fibres and classic items. I like to take risks with what I’m wearing too, so I’ll also keep an eye out for some more flamboyant things as well.
Quick changes
Remember to wear something easy to get changed in and out of so you can try things on in store. Check it out
Some shops do have a return policy, but most don’t. So once you’ve found a few items you’d like to buy, give them all a quick once over and check there’s no stains, missing buttons, holes etc.
If you discover any minor issues, make sure they’re ones you don’t mind living with or ones you can get fixed up. l
Michelle in some of her op shop sourced outfits
Take a look inside The McDonald College’s impressive 2024 season
TALENT FACTORY Discover Sydney’s secret
Forget awkward high-school plays, The McDonald College is a cut above. The K-12 school, lauded for its integrated performing arts program, just wrapped a phenomenal season of student productions that left audiences spellbound and critics raving.
This exceptional talent pool isn’t a fluke. The McDonald College draws the next generation of talent from around greater Sydney and builds them into the stars of tomorrow. Alumni include former Wiggle Emma Watkins, Logie and AACTA nominated actors Bojana Novakovic and Ayesha Madon, actor and singer Tim Draxl, comedian Felicity Ward, ARIA nominated singer Meg Mac and more.
Academics seamlessly blend with daily classes in performing arts – ballet, dance, acting – all during school hours. This immersive
environment generates real-world experience, cultivates professional skills and provides a solid basis for future success in any field.
A Chorus Line captivated audiences with six sold-out shows. The student cast delivered powerful performances and were inspired by a special live chat with Broadway legend and original cast member, Priscilla Lopez.
Year 7-9 students delivered the Australian premiere of Peach Tree Smash Cut, a comingof-age story created for The McDonald College by writer and director Alex Lee-Rekers.
The Senior Acting Stream productions were equally impressive. Stupid F*%$ing Bird, a modern adaptation of Chekhov’s The Seagull, convinced with the ensemble’s strong performance of this challenging material.
The season closed with fast-paced comedy, Noises Off, delivered with remarkable ease.
The McDonald College’s theatrical season underscored its unwavering commitment to nurturing young performers. The thunderous applause each night was a testament to staff and students’ dedication and to the power of the performing arts. l
Find out more at www.mcdonald.nsw.edu.au
An en pointe performance
One of the highlights of the season was the spectacular full-length production of The Nutcracker performed by the senior classical ballet stream students. With over 200 stunning costumes, it certainly kept the costume department busy!
WHAT’S ON
PULL OUT! 4-page
1 SEPT-13 OCT EMERGE FESTIVAL
The North Shore’s largest festival is back for 2024! Willoughby Council's popular Emerge Festival features a range of events, arts activities, music, markets and more.
Chatswood's StreetFair on Saturday 7th September is the festival's showcase event and is packed with new features this year including circus activities, a jumping castle, petting zoo, mobile gaming truck, live music, food stalls, kids' activities and much more.
Starting with the street parade from 10am, hundreds of members from community groups will dance and sing their way through the Chatswood CBD, past The Concourse, finishing near Chatswood Chase. The parade kicks off one huge day of activities, demonstrations, food and fun for the whole family. Head to emergefestival.com.au for the full festival program.
SEPTEMBER ? 14
COME AND TRY CROQUET!
Experience the timeless charm of croquet where socialising, strategy and friendly competition come together on meticulously groomed lawns. All ages and beginners welcome. FREE EVENT. Chatswood Croquet Club, 699A Pacific Highway, Chatswood, 10.45am-1pm. Register by email to info@chatswoodcroquet.org.au
19TH COMEDY NIGHT AT THE ALCOTT
Spend an evening enjoying hilarious stand-up routines from the funniest comedians including Simon Kennedy, Mick Meredith and Daniel Townes as MC. The Alcott, 1 Birdwood Avenue, Lane Cove For tickets head to thealcott.com.au
14TH CELEBRATE MOON FESTIVAL AND LEARN MANDARIN
This free event marks the Moon Festival harvest celebration. You'll dive into a delightful Mandarin conversation and immerse yourself in the rich history of this traditional Chinese festivity while enjoying delicious mooncakes! 2-3pm, Chatswood Library, 409 Victoria Avenue, libraries.willoughby.nsw.gov.au
CHATSWOOD MALL MARKET
Come on down to the Chatswood Mall Market Thursdays, Fridays and Saturdays from 9am-9pm and treat yourself to delectable gourmet treats, artisanal baked goods, freshly brewed coffee, international cuisine and much more. Whether you're a foodie or simply enjoy trying new flavours, the market is a paradise for food lovers. Pop down for lunch, dinner and shopping in the Chatswood Mall.
MONTHLY LE MARCHÉ MARKETS
12TH
RUOK DAY
Every day is the day to ask, “Are you OK?” and help support each other. Head to ruok. org.au for all the info.
Give your tastebuds a treat and discover the best of Australia and France at Le Marché French markets in Willoughby. Taking place on the fourth Sunday of every month, you'll find stalls packed with fresh local produce as well as gourmet French food and artisan items. Think fresh vegies, local honey, cheeses, crepes, bread, patisseries, charcuterie and more. Laurelbank Cottage, 85 Penshurt Street, Willoughby
14TH-28TH SEPT
EWART ART PRIZE EXHIBITION
Visit the annual art prize exhibition to see the finalists' works across a range of disciplines including painting, drawing, printmaking, ceramics, sculpture and more. The awards night is held on the 19th Sept. Willoughby Arts Centre, 33 Laurel Street, North Willoughby willoughbyarts.org.au
OCTOBER 6THSTART OF
5
FLOWER CROWN WORKSHOP
Celebrate Spring with Community Flower Studio's workshop. Come and enjoy the season's blooms while learning new skills and creating a beautiful accessory. Tickets only $10 for ages 13-25 years.
Chatswood Youth Centre, 64 Albert Street, Chatswood To book your spot head to willoughby.nsw.gov.au
TUESDAY TRIVIA AT THE BELROY, ST LEONARDS
Head to the upstairs Terrace Bar for a 7pm start for a fun night of puzzling questions and competitive spirit. Free entry, $20 parmis and drinks specials, and plenty of prizes to be won! The Belroy Hotel, 77 Christie St, St Leonards. Bookings recommended at thebelroyhotel.com.au
18TH OCT-23RD NOV
MCGUFFIN PARK AT THE ENSEMBLE
The iconic Aussie documentary RATS IN THE RANKS meets Thornton Wilder’s OUR TOWN in this brand new comedy about the cut-throat world of politics and media spin. Ensemble Theatre, 78 McDougall Street Kirribilli For tickets go to ensemble.com.au
Celebrate the 100th anniversary of Northbridge Baths! Enjoy live music with a 1920s swing band transporting attendees back to the era when the Baths first opened. There will also be Welcome to Country, water activities, speeches, a Northbridge Baths birthday cake to share, community stalls, sausage sizzle and more! It will be a day of fun, nostalgia, history and community spirit. There's also a free shuttle bus that will loop between the Baths and Northbridge Plaza. 2 Widgiewa Road, Northbridge 1-4pm. For more information head to willoughby.nsw.gov.au
20TH CROWS NEST FEST!
Join over 30,000 attendees and 200+ stalls for a day filled with family-friendly activities, live music, delicious food, captivating entertainment and more! 10am–5pm Willoughby Road, Crows Nest. For more info head to crows-nest.com.au
10
EMMA MEMMA IN CHATSWOOD ARIA award-winning children’s musical spectacular, Emma Memma is heading back out on her big, bright, orange Butterfly Bus bringing the Boop and Twirl Tour to Chatswood. Families are encouraged to dress in Emma Memma and Elvin Melvin’s favourite colours: orange, pink and green! 10am and 12pm shows.
The Concourse, 409 Victoria Ave, Chatswood. For more info and to buy tickets head to theconcourse.com.au
NOVEMBER
2024 MELBOURNE CUP
LUNCHEON AT NORTHS
Don’t miss out on this exciting event filled with fantastic food, drinks and racing fun at Norths in Cammeray! Indulge in a sumptuous 3-course lunch, complemented by a 3-hour drinks package. Dress to impress and you might just win a best dressed prize! Enjoy the thrill of the races with sweepstakes and convenient TAB facilities right in the venue. Tickets $125. Norths, 12 Abbott Street, Cammeray Head to norths.com.au to book.
25TH NOV-13TH DEC CONNECT, COLLABORATE, CELEBRATE ART EXHIBITION 2024
9TH NOV
YACHT ROCK REVIVAL are paying tribute to the definition of 70's & 80's smooth rock, performing the biggest hits from artists like Hall & Oates, Toto, The Doobie Brothers, Steely Dan, Christopher Cross, Boz Scaggs, The Pointer Sisters and many more! Doors open 6.30pm. The Concourse, 409 Victoria Ave, Chatswood. For more info and to buy tickets head to theconcourse.com.au
BRIDGEY MUSIC BINGO
Test your music knowledge by identifying song snippets, mark off titles on your bingo card and win exciting prizes! Every second Saturday of every month from 7pm. Bridgeview Hotel 580 Willoughby Rd, Willoughby. Gather your friends and book a table at bridgeviewhotel.com.au
For the sixth consecutive year, Willoughby City Council is showcasing the artistic works of people living with disability, experiencing social isolation or at risk of marginalisation. Celebrating International Day of People with Disability 2024, this competition and exhibition provides a platform for artists of all abilities to promote themselves and expand their creative talent. Dougherty Community Centre, 7 Victor Street, Chatswood. willoughby.nsw.gov.au
7
ONLINE GENTLE EXERCISE CLASS
Start your day with a healthy dose of movement and relaxation as part of Proveda's Belong Club. Designed for the older amongst us, this weekly online class is perfect for those looking to improve their fitness levels and overall well-being. 9.30-10am. To register and find out more go to proveda.com.au
KNITTING GROUP Every Wednesday, 9.30am-11.30am, Chatswood Library, 409 Victoria Avenue, Chatswood. BYO wool and needles, all levels welcome.
Downsize to less stress and relax into a luxury retirement lifestyle in one of the
Take part in some of the varied social activities and make new friends. You are sure to find others who share your interests. Enjoy a meal alone, with family and friends – or maybe meet someone new. Whatever you choose, you’ll find friendly smiles, attentive service and fresh cuisine to treat your taste buds with luxury meals at your doorstep!
With stunning pond gardens, common area lounges, extensive library, exercise classes, book club, BBQ terrace, trivia, pool & spa, onsite hairdresser, excursions on the village bus plus much more.
Come and make new experiences with us. Most of all, remember that downsizing and moving to Bougainvillea can be a very positive experience – and the start of your new adventure!
Come and see the village and units, meet our lovely residents and friendly staff. We’d love to see you! Be quick, available stock is limited.
We have been living at Bougainvillea for over two years now and we call it our ‘Cruise Ship on Land’. The residents and staff a now a part of our extended family. The gardens, grounds and atrium areas are beautifully maintained as is the rest of the r We have never regretted making the move to our new home. PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
YOUR VISIT NOW OPEN SEVEN DAYS A WEEK
Where else in Neutral Bay for these prices?
Independent, flexible & serviced apartments. Current & soon to be available for $295,000 - $830,000.
Independent, flexible & serviced apartments. Current & soon to be available for $299,000 - $800,000. Secure car spaces available and storage can be bought/sold on separate title.
PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
*Prices at the time of writing
www.bougainvillearetirement.com
NEW VENUES Foodie
YANGGA KOREAN DELI
Forget olives, cold meats and cheese, this family-run deli’s shelves are lined with banchan (Korean side dishes) including kimchi, radish salads, oxtail soup, mandus, kimbab and more, all freshly made in-house.
365 Victoria Avenue, Chatswood @yanggafoods
FLEUR DE MIZU
Embark on a culinary journey where French allure meets Japanese finesse at this new fusion restaurant in Northbridge. Situated where the Sailor Bar used to be, Fleur De Mizu owners Young and Etienne ran Roseville’s popular Sous Le Soleil until it closed last year. 128 Sailors Bay Road, Northbridge fleurdemizu.com.au
THE SMELLY CHEESECAKE
Indulge in this range of cheesecakes with choices that ranges from the pictured Berry Jerry Cheesecake of mascarpone with raspberry compote on a biscuit base to a savoury Baked Blue Cheesecake, with melted blue cheese and cream cheese combined. Chatswood Interchange thesmellycheesecake.com
HIDDEN GEM IN ST LEONARDS
Tucked away above Anytime Fitness on Sergeants Lane you’ll find local’s fave Korean diner, KingBab. Think fresh-made Gimbap (right), Bulgogi Bibim Bab, vibrant Japchae; sweet potato noodles with fresh vegies in a savoury sauce, and the must-try Kor-Pop Chicken and K-Corn Dog. Open 7 days, 657 Pacific Hwy, St Leonards
Celebrate the Moon Festival
Don’t forget your delicious moon cakes! Jim’s Malaysia has a range of homemade varieties available online and the Green Gourmet in St Leonards has two delicious vegan friendly options.
news
Local eats and treats
Spritz into Spring at The Alcott
Celebrate the sunshine with selected spritz cocktails at The Alcott in Lane Cove from 30th September and you’ll go in the draw to win a holiday worth $10,000! Head to the venue for all the info.
FOODIE NEWS
GET TO GENZO
Chef Tuan Colombo, ex Sokyo and Nobu London, leads the kitchen at Genzo, the contemporary Japanese restaurant that makes up part of the Walker Precinct in North Sydney. The innovative menu includes Cobia with Grapefruit Ponzu, Curried ‘Hiroshima style’ Okonomiyaki, a range of skewers cooked on the robata and sweet treats such as Melon Kohakutou candy, pictured left.
FIVE OF THE BEST Spring Acai bowls
CHARLIE AND FRANKS, ST LEONARDS
Acai Health Bowl served with granola, toasted coconut and seasonal fruit.
RITUAL, NORTHBRIDGE
Sorbet-style acai with coconut yoghurt, granola and fruit.
ORGANICA, ST LEONARDS
Topped with toasted granola, coconut flakes and chia seeds and served with blueberry, strawberry and banana.
SALVAGE CAFE, ARTARMON
Organic acai puree, granola, seasonal fresh fruits, coconut flakes and poppy seeds.
FLOWER CHILD, CHATSWOOD
Acai, strawberries, blueberries, banana, chia seeds, almonds, shredded coconut and house made granola
Events made easy
Catering for a crowd for this Melbourne Cup, Diwali or Christmas and don’t know where to start? Give Charlie and Franks a call! The award winning cafe and caterer in St Leonards will bring the party to you, so all you have to do is bring the fun. Head to charlieandfranks. com.au to check out their affordable menus and place an order.
A SLICE OF
Local foodie, TV presenter and cookbook author
Will Stewart serves up Spring on a plate
If you’re anything like me, you’ll have been eating heavier meals over the colder months. With Spring in the air, I wanted to share the recipe for something delightfully lighter to celebrate. From the buttery puff pastry, to the hint of lemon and nutmeg, and of course, the star of the show, the gorgeous asparagus spears, this tart combines simple techniques with big flavour to make it the perfect light lunch for the season. The first asparagus of the season is always the best. Young and tender, you can simply eat straight from the fridge, shaved in salads, or gently steamed with a knob of butter and a crack of black pepper. And you can of course make your own puff pastry, but I think that the excellent quality of the pre-prepared varieties available at your local supermarket prevents the necessity to do this every time.
TOP TIP! This recipe makes two tarts. Why not make a single tart using half the mixture and then stir the other half through some fresh pasta. Enjoy!
Lots of love Will x
Got a cooking question, local recommendation or idea you’d like to see me rustle up in the northsider kitchen? Drop me a line at hello@northsider. com.au!
Spring
Spring
ASPARAGUS AND GOAT’S CHEESE TART WITH LEMON AND NUTMEG
SERVES: 6 TAKES: 30 MINUTES
INGREDIENTS:
1 sheet all butter puff pastry (26cm x 36cm)
50g goat’s chèvre
200g smooth ricotta
2 bunches of asparagus, trimmed
Zest of 1 lemon
Pinch of nutmeg
1 egg, beaten (egg wash)
METHOD:
Olive oil
Salt and pepper
Pine nuts
Dressing:
3 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt and pepper
To serve: Oak leaf lettuce leaves
• Preheat the oven to 180 degrees C.
• To make the dressing, whisk together the ingredients until combined, season to taste then set aside.
• In a large bowl, whisk together the chèvre, ricotta, nutmeg, and lemon until light and fluffy. Season with salt and pepper
• Lay out the sheet of puff pastry, cut into two and place on baking sheets lined with parchment paper.
• Score borders about 1-1.5cm wide around the edges to create a frame. Prick the pastry with a fork several times within the borders and brush the borders with the egg wash.
• In a large bowl, gently toss the asparagus spears with a drizzle of olive and light seasoning of salt and pepper.
• Lightly spread the whipped cheese mixture evenly over the pastry bases within the border. Lay the asparagus on top, top to tail, then bake in the oven for 20-25 minutes until the edge of the pastry is puffed and golden brown.
• Remove the tarts from the oven. Dress the oak leaf lettuce with your simple vinaigrette. Serve and enjoy!
SAVOURING tradition
How neighbourhood fave Pizza D’Oro is continuing a family legacy
For almost six years, local legend
Michael Capozzi served up a delicious slice of la dolce vita at his much-loved St Leonards’ pizzeria, Pizza D’Oro. The unassuming Chandos Street eatery was his labour of love and quickly became a cornerstone of the community. Michael was as renowned for his generous hospitality and big heart as he was his irresistably authentic Italian food.
So when the much-loved local passed away in late 2023 following a short illness,
“DAD FOUND SO MUCH JOY IN SERVING THE FOOD HE LOVED”
the northside community was devastated. “Dad was doing something he loved day in, day out,” Michael’s son, Vincent Capozzi, tells northsider. “He would be at the restaurant even when he didn’t have to be, sat out the front, chatting away with a coffee while he peeled onions, prepped vegies, cut prawns… Cooking was his love language and he found so much joy in serving the food he loved.”
“When Dad got sick it all happened so fast,” Vincent continues. “But before he passed, he made it clear that he wanted me to continue what he had started. He told me, ‘Make it yours, put your stamp on it, and have fun’.”
With over 15 years’ experience in hospitality and the support of his family – especially his sister and his wife, both named Lisa - Vincent has stepped up to the plate to continue his father’s legacy.
tradition
Clockwise from above: Michael’s zippy yellow delivery car was recognised by locals from all over the lower north shore. “People are always asking about Dad’s yellow car,” Vincent says. “We’ve definitely still got it!”; Vincent with sister Lisa; new pizza boxes paying tribute to Michael; Pizza D’Oro’s reopening in February; Local legend, the late Michael Capozzi; The Uncle Joe Pizza
After a brief closure, Pizza D’Oro reopened in February with plans for some new menu items. “It’s important to respect what Dad created, but also to bring some fresh ideas,” Vincent says. “The menu is still very much in line with what Dad loved—familiar, cheerful, family food. But we’ve added a few new dishes that reflect food we grew up eating too.”
An indulgent cherry tomato and burrata salad and a fresh rocket, parmesan and pine nut salad have been added to the menu as well as a number of new pizza toppings.
The Michael’s Favourite Pizza is a spicy tribute to the man himself, combining pomodoro sauce with mozzarella cheese, hot salami, mushrooms and red onion.
And the Uncle Joe Pizza is named after Michael’s best mate and brother-in-law, who spent countless hours at the shop and has
been a pillar of support for Vincent and the family. The thin base is topped with pomodoro sauce, mozzarella, pork and fennel sausage, red onion, potato and rosemary.
More specials are planned with additional snacks and starters coming soon.
Since reopening Pizza D’Oro, Vincent has been overwhelmed by the community’s outpouring of affection for Michael.
“People shake my hand and tell me how much they appreciated my dad,” he says. “And there are so many stories of him giving away free garlic breads or coffees or telling people to ‘fix me up next time.’ He was a great guy and it’s clear he made a big impression on a lot of people. Dad built Pizza D’Oro with love and found so much joy in what he did. We’re going to continue in the same way and carry that spirit forward.” l
Moments in time
Chatswood has been a community hub for shops and services for many, many years. These images, captured in 1949, show two post-war outlets situated around the Pacific Highway. The iconic Seymours Service Station, above, was established in 1929 by brothers Roland and Harold Seymour. The arches of the Seymours facade still exist today and were most recently incorporated into the Seymours Residences apartment development. l
Hammond’s Butcher Shop on the Pacific Highway opened in 1868 and traded for more than 100 years. The Hammond family lived in Chatswood and operated a number of butchers shops in the area.
Ted
the Puggle chats to six-year-old Castlecrag local Pickle the Bichon Frise about his work as a Story Dog at
Anzac Park Public School
‘They get better and better each week!’
TED: Hi Pickle! I’ve heard that you’re a Story Dog, offering a supportive paw to children learning to read. How did you get into this line of work?
PICKLE: I just started as a Story Dog at Anzac Park Public School last term. One of my best Bichon friends, Ziggy, is a Story Dog in Cairns so I had to give it a go too.
T: What training did you have to do?
P: Story Dogs is a non-profit organisation that places suitable dogs into primary schools with the goal of helping year two students who are struggling with literacy. When students get a chance to read to a dog like me without judgment or criticism, confidence and enjoyment around reading soars. While I’m super well trained thanks to
my mum being a dog trainer, I didn’t need to learn any special skills to be a Story Dog other than to lie on my rug, enjoy the company of kids and be a good dog.
T: What do you do in a day at school?
P: I have a spot in the library where students come one at a time to read to me. I sit quietly next to them, or on their laps, and they can pat me which helps them relax. At the end of each session, my mum lets the students get me to do tricks which I love. I think they like it too because they’re always smiling.
T: What do you like best about work?
P: I like seeing the students get more and more excited when they come to read to me. They get better and better each week!
T: What’s your favourite book so far?
P: I love “Picking Pickle” by Polly Faber, which is a story about a dog in a pound that gets picked out of all the other dogs to live with a new family. They named him Pickle like me!
T: Are people surprised to see you at school? I bet you get lots of pats!
P: People often compliment me on my striking good looks but my mum tells me not to let it go to my already big head.
T: I saw you also worked as a Delta Therapy Dog - visiting places like hospitals and aged care facilities to share some puppy love. Why do you think you’re so good at helping people?
Above, me with my paw-rent Mali; and right; with some of the books I read with the children at school.
P: Bichons like me are natural people pleasers. We love attention and cuddles and we’re also very smart and sociable.
My mum, Mali, has been a professional dog trainer and behaviourist for almost 20 years and has helped a lot of different organisations. I’m one of her own three dogs and we all help her hone her skills and provide assistance when working with clients. My mum also accompanies me when I get hired to do TV and advertising work through my agency Animal Talent Time.
T: What do you love to do on your time off?
P: Right now my absolute favourite thing to do is cuddle up to my mum on the sofa at the end of the day.
T: Are you allowed treats, if so what are your faves? Mine’s carrots. And cheese, I love cheese!
P: I get a lot of treats, especially when my mum is teaching me a new trick or skill, but my favourite treat is cheese as well! It’s so yummy.
T: What’s your favourite doggie friendly spot on the lower north shore?
P: My mum does outdoor fitness at Cammeray Park and I’ll go along with her. I love it there. Afterwards, we’ll head to the lovely Ellie May’s Nook, also in Cammeray for coffee (for Mum) and cuddles (for me!). l
To see more of Pickle’s adventures go to Instagram @picklethebichon or @malithedogtrainer
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And don’t forget to tag us to be featured! We want to see your jacaranda pics, your pets, coffees, sunsets, bush walks, fave restaurants, artworks and everything in-between.
Bakingbetter it
Kristy Wales with one of her joyful cakes
From her sunny kitchen here on the northside, self-taught baker Kristy Wales has found a delicious way to turn life’s lemons into exquisite lemon sponges, tarts, curds and so much more. “Spreading joy through buttercream is still a reasonably new thing for me,” Kristy tells northsider. “However I’ve never felt more fulfilled. I just love the way peoples’ faces light up when they see one of my cakes for the first time and they experience the joy that comes from combining a bit of sugar, a few eggs and some butter.”
Kristy discovered her show-stopping cake skills during 2021’s Covid lockdown after receiving a shock diagnosis.
“I was in the shower and felt a lump in my right breast and I thought, that’s not normal,” Kristy, 29, recalls. Just one week later, she was diagnosed with Stage 2 breast cancer. “There I was, 26 years old, with no family history, freshly diagnosed with breast cancer. Words can’t describe how that felt,” Kristy continues.
After a round of IVF to freeze her eggs, Kristy embarked on 12 weeks of chemotherapy.
“My mum came with me to the first session, but then we went into the second lockdown, so I was on my own from there,” she says. “The medical teams and the nurses were amazing and made sure I didn’t feel alone.”
A lumpectomy and radiotherapy followed, with Kristy supported by partner, Ollie, and remotely by family, friends and McGrath Foundation Nurse, Elaine. Four months on from her diagnosis, she received the news that she was cancer-free.
“I was very young to be diagnosed and I feel immensely lucky that my treatment was so effective,” Kristy says. “I did also say to a few people that maybe lockdown was the best time for me to be going through all that. I had zero FOMO because nothing was going on and everyone was at home, not just me!”
Kristy started to experiment in the kitchen while she was going through treatment.
“I started baking to keep myself entertained,” she says. “My mum was always making cupcakes, muffins and cakes when I was growing up. They were beautiful and made with love and I have lots of fond memories in the kitchen. It all evolved from there.”
A slice of life
So when a friend asked for a post-lockdown birthday cake, Kristy leapt at the challenge.
“I’d seen a shag cake, which has a vibrant, textured design, online and wanted to give it a try,” she says. “I spent five hours the night before the party working out how to do it, scraping the icing off and starting again quite a few times before I got it right!”
Her persistance paid off and guests were amazed when they saw the colourful creation.
“People kept asking my friend where she had bought it from,” Kristy laughs.
Encouraged, she started sharing pictures of her cakes on social media.
“My friends forced me to make my @kristycanbake Instagram account,” Kristy says. “I’m so glad that they did because I’m not sure I would have done it on my own.”
It proved to be a recipe for success when a month later, she received a message from a follower ordering a cake for a special occasion. It was the first of many, and in the past year alone, Kristy has baked over 200 cakes, often juggling three or four orders a week with her full-time job in digital marketing.
“Baking is my creative outlet,” she says.
“It’s so nice to come home after working with data all day and spend six hours in the kitchen creating something beautiful.”
As well as developing her love of baking, Kristy is passionate about using her recent experiences to help others.
“It’s important to me to give back in some way,” she says. “I went through something awful, but I came out the other side, and I want to do something positive with that.”
With over 20,000 Australians diagnosed with breast cancer every year, Kristy encourages everyone to become body aware.
“Early detection can make such a difference,” she says. “Check your breasts, become familiar with them, and if you find a change, don’t be scared to have it checked. Knowing your body can save your life.”
An active member of Cancer Chicks, a Chatswood based national charity and
“CELEBRATING EVERY MOMENT IS SOMETHING THAT’S SO CLOSE TO MY HEART”
From far right: Kristy during chemo; a Christmas cake creation; Kristy with partner, Ollie; buttercream dreams on a shag cake, left, and a birthday bake, above; Kristy celebrates being cancer free.
LOCAL LEGEND
support group for young women impacted by cancer, Kristy is also an ambassador for The McGrath Foundation.
In January this year, she attended the Pink Test fundraiser where she was a spokesperson for the Foundation alongside her McGrath nurse, Elaine, and the organisation’s founder, Glenn McGrath. After a day of interviews, the group joined the Prime Minister and both cricket teams for a reception at Kirribilli House.
Now, in an unimaginable turn, Kristy’s experience and support is also needed closer to home, with partner Ollie receiving his own cancer diagnosis at the end of last year.
“Ollie was with me throughout my entire cancer journey and then he was diagnosed with cancer himself,” Kristy says. “It’s really, really unlucky. But we’re also really, really lucky to have each other.”
The pair both signed up to take part in The Cancer Council’s Stars of the North dancing fundraiser, held at Norths Cammeray in June.
“I’m definitely not a dancer but how often do you get an opportunity like this to learn something new and raise money for an amazing cause?” Kristy says.
A torn ligament saw Ollie unable to take
Foundation’s
to the stage - although he’s vowed to return to the dancefloor in 2025 – but Kristy stepped out for a jazz number as part of the show that raised over $200,000 for the charity.
Since hanging up her dancing shoes, Kristy is back in the kitchen, tackling wedding cakes, corporate orders, fundraising bake sales and more. “I still don’t quite understand how I ended up here!” she laughs. “I’m so grateful I have such a beautiful, positive thing in my life after such a rough time. Celebrating every moment is something that’s so close to my heart. It’s a privilege to share that with other people.” l
For more information about the charities mentioned in this story, head to cancerchicks.org.au, mcgrathfoundation.com.au and cancer.org.au
With the McGrath
Glenn McGrath, nurse Elaine, and CEO Holly Masters at the Pink Test in January and, below, celebrating her Stars of the North dancing success with partner Ollie.
Kristy with a bake for a Cancer Chicks event
PUZZLES with Quizmaster Clay
1. What is Naremburn’s postcode?
2. Which purple flowers can be found in Muston Park, Chatswood every Spring?
3. Which lower north shore suburb did former PM Bob Hawke and wife Blanche d’Alpuget call home?
4. Which famous Australian poet wrote ‘Chattie’s Wood’ about Chatswood in 1919?
5. In what year did Westfield Chatswood open? 1980, 1986 or 1990
6. Which came first? The Bridgeview Hotel or The Willoughby Hotel?
7. Which local oval is home to Gordon Rugby Club’s Highlanders?
8. Which park in Willoughby is home to The Incinerator?
Our favourite place for coffee is… after a walk around Naremburn Park, we’ll head to J.M. Formula on Herbert Street. It’s our daily go-to because the coffee is great, the staff are super friendly and they give a discount when you bring your keep cup.
If we want to have a beer or a wine in the area, we go to… The Flat Rock Brew Café in Naremburn is a regular for us as well as The Hayberry in Crows Nest. Both venues are very accommodating for dogs
Local’s last word.
Edel, Tim, Clodagh and puppy Chubz have lived in Naremburn for two years
Or fave weekend breakfast spot is… the Rusty Rabbit in St Leonards.
Their
Eggs
Benedict is so tasty!
and prams and they have amazing staff.
If we want to grab a quick bite to eat, we’ll go to... For a healthy snack, we’ll head to The Flying Egg in St Leonards Station for one of their delicious savoury muffins. If we’re feeling like a naughty snack instead, we’ll grab one of the divine Biscoff brownies from The Flying Hat, which is also at St Leonards station.
Our fave local takeaway has to be…the grilled fish and chips from Old English Fish N’ Chips in Naremburn. The fish is always cooked to perfection and the chips are nice and crispy.
Our favourite local walk is… Flat Rock Gully Creek. It’s such a beautiful spot, a real hidden gem. We enjoy getting out amongst the trees and going for a run with the dog. We’ll head up to Artarmon Reserve and then go around to The Incinerator Café for coffee. The whole walk instantly takes you away from the hustle and bustle of city life. We’re so lucky to have somewhere so special right here on our doorstep.
