We’ve packed this issue full of inspiring locals, hidden neighbourhood gems and lots of things to see and do. We hope you enjoy reading it as much as we have enjoyed creating it. And if you’re looking for some extra reading over the Summer break, all of our back issues can now be found online. Simply head to northsider.com.au to find them. Wishing everyone a happy, healthy and peaceful holiday season. See you around the ‘hood!
ART DIRECTOR: Belinda Spillane Anna Gordon EDITOR hello@northsider.com.au
Opening in 2025, Reddam House North Shore builds on the global reputation of Reddam schools, offering excellence in education from Kindergarten to Year 12. With state-of-the-art facilities, the school embodies a modern, child-focused, nondenomintional, and co-educational approach. It fosters individuality and prepares students to be future leaders.
Become part of a new legacy northshore.reddamhouse.com.au APPLY NOW FOR 2025
IN THE SPOTLIGHT
Celebrating Roseville Cinema’s 50 years of family
For generations of northsiders, the Roseville Cinema has been more than a place to watch movies. From first dates and family outings to engagements, traffic stopping premieres and even a wake, the much-loved local movie theatre is where memories have been made for many years.
In 2024, the cinema celebrated an event of its own, marking 50 years of independent ownership by the local Van Pinxteren family, an impressive milestone in a time of streaming services and multinational multiplexes.
The story of 112 Pacific Highway started long before it became a movie theatre.
Originally a community hall constructed in 1912 by Ku-ring-gai Council, the building hosted meetings and dances, and in 1915, was the location for a WW1 recruitment drive.
“DAD PUT ON MORE THAN JUST THE MOVIE, HE PUT ON A SHOW”
After the war, the hall hosted musical recitals and amateur dramatic society nights before the council sold it in 1936. Renamed Traynor Picture Palace, Art Deco-style flourishes were added to the building, along with a cinema screen and seating for 500 movie goers.
In 1974 it was on the market again, and caught the eye of Hans van Pinxteren, a film promoter for Hollywood studios Universal and Paramount whose father had owned a cinema in The Netherlands before the war. Unable to ignore the lure of the silver screen, Hans snapped up the picture house and the stage was set for five decades of family ownership.
“Dad was the movie man,” Hans’ daughter Emma Addario, the cinema’s current owner and manager, tells northsider. “Whenever a film star came to Australia, he’d travel around the country with them, visiting cinemas. He even took the original Herbie the car around the country at one stage. When me and my
SPOTLIGHT
At the movies
sister, Lisa, came along, he wanted to be able to be at home more often but still wanted to be able to work with his love of film. When the cinema came up for sale it was perfect for him, it was fate.”
Under Hans’ direction, the family brought this love for movies and a flair for the theatrical to all aspects of the business.
Every major film had a showstopping, and sometimes even traffic stopping, first night.
“Dad put on more than just the movie, he put on a show,” Emma remembers. “Our premieres were amazing. Dad would close
the road – imagine closing the Pacific Highway these days! – and he’d get in the massive spotlights, like the ones you see in films, and light up the street.”
Taking the story of each film, Hans would create a themed extravaganza for locals.
For Phar Lap, there was a plastic horse in the foyer and staff dressed as jockeys.
For Crocodile Dundee, cinema goers were treated to a live crocodile show before the film. And for Amadeus, which ran for a year and saw queues snake down the highway, staff dressed up in baroque wigs and ruffles.
From left: Hans van Pinxteren, who bought the cinema in 1974; the Roseville Cinema; current owner and director, Hans’ daughter, Emma Addario
This photo: Hans as a child in his father’s cinema in The Netherlands. Right: Staff costumes for Amadeus in 1984
“The one event that vividly stands out for me was for the film The Last Emperor,” Emma says. “There was a dragon boat in the road and a bridge across the pavement into the cinema. Dad organised dragon dancing in the aisles and costumes for all the staff. It was a full production.”
Hans’ showmanship didn’t stop at the opening night. As well as birthday cakes for patrons and prizes hidden under seats, keen singer Hans would also lead singsongs before screenings, having slides made with lyrics on them so everyone could join in.
“If we screened Gallipoli, he’d have songs ready that were relevant to WWI, like ‘It’s A Long Way To Tipperary’,” Emma explains. “Dad would lead the singing and he’d have the organist playing along.”
Emma spent much of her childhood at the cinema and as a teen, she worked there, clipping tickets, helping fill sandwiches for intermissions and serving in the lolly bar. “I’m an expert at making choc tops,” she laughs.
When her father passed away in 1989, Emma, Lisa and their mother, Sue, stepped into the spotlight to continue his legacy.
The 90s saw the addition of a second cinema screen, as well as the upgrade of the
“IT’S ONE OF THE FEW PLACES LEFT WHERE YOU CAN TRULY SWITCH OFF FROM THE WORLD”
From top: The queue of cinema goers snaking down the Pacific Highway for Amadeus; dragon boats in the road for The Last Emperor; the lit up cinema in the 80s.
seating and installation of crying rooms, allowing parents to take babies to screenings.
“The rooms were Mum’s idea,” Emma says. “She wanted people to be able to come and see a film whenever they wanted to. It was quite a revolutionary idea in the ‘90s.”
These days it’s not just parents and babies using the rooms either. Families with autistic members and people who are immunocompromised have also used the space, which is free and available on a first come, first served basis.
Roseville Cinema went digital in 2011 and to this day, unlike in the multiplexes, films can screen for months, sometimes even years.
Strictly Ballroom ran for over 12 months, with director Baz Luhrmann visiting for the anniversary showing and presenting the cinema with a signed poster to mark the occasion.
“If people keep coming to the films, we’ll keep showing them,” Emma says.
With her eldest daughter, Sienna, now also working in the cinema during breaks from uni, the curtain looks set to rise on the next chapter of family history for Roseville Cinema, proving there’s no substitute for heart, heritage, and a great choc top.
“Coming to the cinema is like taking a two-hour holiday,” Emma says. “It’s one of the few places left where you can truly switch off from the world, immerse yourself in the experience and have a break. There’s no phones, no distractions–just the magic of the movies.” ●
From top: Dragon dancing in the aisles for The Last Emperor in 1987; the late Barry Humphries with Hans; staff costumes for Pirates of Penzance in 1983
HOUSE RULES
As the head of Luschwitz Real Estate, an independent, third-generation real-estate business based in Pymble, and a Ku-ring-gai local himself, Josh offers unmatched insight into the local housing market. Here, he shares his property predictions for 2025.
Big changes ahead for Ku-ring-gai
One of 2024’s most talked-about topics has been the NSW State Government’s housing policy changes, particularly the Transport Oriented Development (TOD) provisions. These new rules could bring significant development to Gordon, allowing for apartment buildings of up to seven storeys within 400 metres of the train station. Dual occupancy projects will also soon be permitted on most R2-zoned lots, pending updated council development controls. While Ku-ring-gai Council has challenged the TOD changes, it’s clear housing density in the area is set to increase and as a result, we can expect to see a rise in DAs in the new year.
Interest rates and their impact
With inflation showing signs of settling within the RBA’s target range, many are anticipating interest rate cuts in 2025, potentially as early as February.
“REDUCED HOME LOAN REPAYMENTS WILL BE A WELCOME RELIEF FOR MANY LOCAL FAMILIES”
While Ku-ring-gai is fortunate to have lower-than-average mortgage stress, reduced repayments will be a welcome relief for many local families. For buyers, lower rates will increase borrowing power, but competition for properties could heat up as more money enters the market and prices will be driven up. Early 2025 is a key time for strategic buyers. ●
WHAT TO EXPECT IN 2025
The immediate future will likely see a continued shortage of homes for sale or rent across Ku-ring-gai. High demand from families drawn to the area’s excellent schools, spacious homes, and vibrant community will keep property values strong. While global and economic uncertainties may influence the market, the fundamentals of Ku-ring-gai’s enduring appeal suggest property prices will remain on an upward trend in the long term.
Find these treasures just around the corner...
5 Lindfield Ave, Lindfield
Paola & Joy Cora Table Lamp in Neutral/Gold, $198
Dutch Hideout
Find these treasures just around the corner...
Gandalf the Gnome, $45
The Emporium Homewares & Gifts
The Old Post Office, 741 Pacific Highway, Gordon
Capetown Assorted Colour Dinnerware Set 12pcs, $100 Chef Supply Co www.chefsupply.com.au
Green and White bouquet, from $80
Kevin Hall Floral Design 85 Grandview Street, Pymble
VERSACE VE4387 in Black, $391 OPSM
Level 3, Shop 19 Gordon Centre 802-808 Pacific Hwy, Gordon
Serene Botanical Candle, Lavender & Chamomile, $44 The I Am Project Australia 106 Pacific Highway, Roseville made locally
Sabbia Beach Bag Large, Yellow Stripe, $59.95
Rodney Clark
Ground Level, Shop 15, Gordon Centre 802-808 Pacific Hwy, Gordon
Ku-ring-gai 1 by Sergio Sill, Oil on Canvas, 61x61cm, $1,090 Depart Gallery 350 Pacific Highway, Lindfield departgallery.com.au
Papa Salt Coastal Gin, 700ml, $88 BWS Gordon, Pymble and Lindfield Village
Lillie Salad Bowl Set, $149 Country Road
St Ives Shopping Village, Level 1, 19/166 Mona Vale Rd, St. Ives
Prices and availability correct at time of going to press.
Save Big on Solar & Batteries!
The Battery Rebate Is Here
If you live in the Willoughby Council area, there’s never been a better time to invest in solar and a battery. Not only can you make a positive impact on the planet, but you can also save substantial amounts of money! With three fantastic rebates & discounts available that vary depending on the size of the system you choose, going solar has never been more affordable.
What’s On Offer?
Why Choose Solarpro?
For over 15 years, Solarpro has been a trusted leader in solar technology. As Northern Sydney’s longestestablished solar company, we offer cutting-edge solutions & unparalleled after-sales support.
A step beyond 24/7 after sales care, Solarpro will be monitoring your SolarEdge system for you, we’re here to ensure your system performs optimally, giving you total peace of mind.
Exclusive to Willoughby Residents
Custom Solar Solutions to Suit Your Home
One size does not fit all when it comes to solar. Our team of experts at Solarpro will design the perfect system tailored to your energy needs & budget. Whether you prefer an in-home consultation, a virtual meeting, or a visit to our interactive showroom, we’re here to guide you every step of the way.
The Willoughby Solar Bulk Buy is available only through Solarpro, the preferred solar supplier for this council initiative. Check out the council website. Vetted, trusted, and experienced –We’re with you all the way!
Call us today at 9453 1485, or visit our showroom at Allambie Heights to get started!
kindness A recipe for
Meet the northsiders stepping up to the plate to serve the street community
It’s the Saturday evening before Christmas. The Summer sky is glowing, a grill is sizzling and chatter fills the air. But instead of taking place in a backyard in the suburbs, this festive BBQ is heating up in Martin Place in Sydney’s CBD. And the family gathering to share conversations and a meal are a mixture of streeties – members of the homeless community - and the team from The Alfresco Community Kitchen, a locally-based organisation that supports those in need, whatever the season.
Co-ordinated by north shore locals Tash Sanjay, Carly Hall, Melanie Ford and Ameey Lau, The Alfresco Community Kitchen continues the work started by late homeless
“THERE’S NO CRITERIA, NO RULES ABOUT WHO WE HELP”
community advocate and activist, Lanz Priestley. Known as the unofficial Mayor of Martin Place, Lanz organised the 24-7 Street Kitchen, a community lifeline that started in 1991.
“We all worked with Lanz at the 24-7 Street Kitchen during Covid,” Roseville mum of three Tash tells northsider. “He’d been homeless himself and the organisation he created offered streeties what they actually needed, not an assumption of what they needed. He had an amazing way of drawing people in, treating everyone with respect and dignity.”
“Before he passed away in 2021, Lanz asked us to carry on his work,” Willoughby mum of four Carly continues.
The ladies immediately agreed to continue bringing nourishing meals to those experiencing homelessness or hardship.
“Lanz even inspired the name of the kitchen,” Carly says. “At the end of lockdown, the NSW Government announced an alfresco
dining program…Lanz joked that we already had one of those…”
Three years on, come rain or shine, you’ll find The Alfresco Community Kitchen team serving up delicious, nutritious food every Tuesday and every other Saturday nights.
“We wanted to keep everything as similar as we could to what Lanz created,” Tash says. “We turn up with food and we serve. There’s no criteria, no rules about who we help. Anyone who lines up receives what they need.”
Through their commitment to the community, the team have earned the trust and respect of the people they serve.
“It took a while because there have been other groups who start up and then stop coming along, so the streeties can be wary,” Tash explains. “But we always turn up when we say we’re going to, we’re consistent when lots of other things in their lives that might not be. And we’ve never just stood behind the table. We’re always out in the group, >>
Up to 250 people visit every service, with more arriving over the holidays.
Carly, foreground, and Ameey, behind, serving meals in Martin Place.
talking to the streeties, eating a meal with them, making sure they know the food is the same food we’d feed our families. It’s about relationships, conversations, community and respect.”
The Kitchen relies on volunteers and donations to feed up to 250 people at each service, a number which soars during holidays.
A core group of 40 volunteers, including students from North Sydney’s Monte Sant’ Angelo Mercy College, regularly help, with up to 100 others contributing throughout the year.
“We get lots of help from locals, from retirees who drive to pick up supplies, to cafés and businesses who organise food for us,” Tash explains. “Attimo Italian restaurant in Northbridge generously donates food each week. The chef, David, even comes in on his day off to make pizzas for us to take to our service every Tuesday.”
“IT’S ABOUT RELATIONSHIPS, CONVERSATIONS AND COMMUNITY”
When Tash happened to mention in passing that the team were seeing more service users due to the cost of living crisis, David stepped in straight away. “He told us how important it was to him and he doubled the amount he usually gives us,” Tash says.
Attimo Italian is joined by Chargrill Charlie’s in Willoughby, who supply chicken and salads, and Vivienne at Little Giant Roasters café on Willoughby Road who makes delicious salads every Tuesday. Maggio’s in Cammeray and Arthur’s Bavarian Bakehouse in West Pymble also fill boxes with breads and baked goodies.
“We often do a big cook up too,” Tash adds. “We make sure we’ve got food in the freezer that we can defrost and heat up if we’re short.”
Members of the northside community drop meals off to the ladies, as well as other items for those in need.
“Carly’s porch is an institution,” Tash laughs. “Things just appear on it, new toys for kids… food…clothes…you name it. We’re so grateful for all the support we get.”
When a family turned up at a meal service, The Kitchen team put a call out through their network and quickly received toys and clothes
Clockwise from above: Ameey, Tash, Carly and Mel; the number of people needing support from The Alfresco Community Kitchen continues to grow; meals ready and waiting to be enjoyed; service helpers from local schools.
for the kids. They were also able to drop food to the family during the week to make sure the children had something to eat for lunch.
“It’s always special when we can help beyond the kitchen,” Carly continues. “There’s lots of reasons why people might find they need to access our service. People might be homeless because of a marriage breakdown or mental health issues or because they’re escaping domestic violence. And there’s a gap between needing Centrelink and it kicking in. Because we get to know people and their stories, and because the streeties will come and tell us if someone needs help, we’re able to try and get them what they need to get through that tough time.”
As The Alfresco Community Kitchen approaches its fourth year of service, and with the number of Sydneysiders facing hardship only set to increase, the team have their sights set on expanding their impact even further.
“We’re looking at exploring how we can keep doing what we’re doing but go beyond Martin Place,” Tash says.
“We want to find a way to reach the vulnerable people who need help but don’t
necessarily line up on the street,” Carly adds.
“Lanz always used to say, ‘if you see a problem and think someone should do something about it, remember you are someone’,” she continues. “A lot of people are looking for a way to help but they don’t know how or where to start. We’re bringing that opportunity to them. It’s all about community really. Coming together to help those facing hardship.”
For locals wanting to help, the best way to contact The Alfresco Community Kitchen is through their website or social media.
“We need help with dropping off supplies and preparing food,” Tash says. “Reach out and we’ll send you simple recipes and ingredients!”
Always more than just a meal, The Alfresco Community Kitchen nourishes the people it serves with both food and friendship.
“It’s never us and them,” Tash concludes. “At the end of the day, everyone deserves to be treated the same.” l
To find out more and contact the team, head to tack.org.au or @thealfrescokitchen on social media.
The ‘Creating Your Best Self’ program, delivered by Keely Lanham, runs in local schools and community groups around Sydney North Side. These emotionally engaging programs empower young people by sharing practical and evidence based strategies to build self-esteem and combat negative body-image.
Through Keely’s own experience with negative body-image, presentations and interactive activities, student learn about the role social media plays in creating harmful beauty standards, neuroplasticity and factors that influence our self-perception. Students leave equipped with tools to challenge negative thoughts, feel more confident in themselves and create positive mental health habits. Contact Keely to book in today!
MEET THE TEAM!
Introducing some of the key teaching team at Reddam House North Shore. The independent school will be welcoming its rst students in 2025.
DEE PITCAIRN
Primary School Principal
Exemplifying professionalism and kindness, Dee’s focus on education first creates a nurturing environment where students thrive.
REDDAM HOUSE
NORTH SHORE OPENING 2025
Q: What inspired you to become a principal?
A: The realisation that I could make a difference in the lives of the students and the community passing through our school. I love seeing the smiling faces of our students when they arrive for a day of learning.
TESSA DORFAN
Primary School
Deputy Principal
Tessa has 25 years of experience in creating supportive learning environments.
Q: What’s the most rewarding part of your role as a teacher?
A: Helping students overcome challenges and build their confidence is the most fulfilling aspect of my work. I enjoy providing them with the tools to develop new skills, and I take pride in witnessing their progress.
DAVE PITCAIRN
High School Principal
Synonymous with excellence in education, Dave has played a pivotal role in shaping the school’s ethos, combining academic rigor with a supportive environment.
Q: What advice would you give parents to support their children’s education?
A: Encourage independence and let children navigate school challenges on their own. It builds resilience, problem-solving skills, and confidence.
NICK JOLLY
High School
Deputy Principal
After eight years at Cranbrook School, most recently as Director of Academics and Deputy Head of Senior School, Nick is thrilled to join Reddam House North Shore.
Q: What inspired you to pursue a career in education?
A: Teaching is the noblest profession of all! I find joy every day in seeing students achieve their personal bests. The Reddam motto, “We shall give back,” resonates deeply with me. ●
Enrolments for Reddam House North Shore are currently open! Discover our new school opening in 2025, by visiting www.northshore.reddamhouse.com.au or SCAN THE QR CODE ➜
29 JAN-11 FEB LUNAR NEW YEAR 2025
The Year of the Snake will be celebrated in Ku-ring-gai with a fantastic program of events and activities. The celebration will include the popular Lunar New Year food market at St Ives Village Green and an array of cultural activities at the Ku-ring-gai Wildflower Garden, Gordon Library and the Ku-ring-gai Art Centre. For the more information about Lunar New Year events head to krg.nsw.gov.au
DECEMBER Xmas Markets 13
8 DEC
ST IVES CHRISTMAS MARKET
Discover unique handmade products, stylish fashion and festive decorations to make your gifts extra special this year. St Ives Showground. Saturday 7th Dec, 3-9pm and Sunday 8th Dec, 10am-3pm
15 DEC
EAST LINDFIELD VILLAGE CHRISTMAS MARKET
A great spot for those gourmet treats. Discover quality produce, artisans and gifts at these popular markets. There's lots of free parking available and a park and playground for the kids. 9-2pm, 9 Wellington Road, East Lindfield.
13-15
THE SNOW QUEEN
The classic Hans Christian Anderson story is brought to life with a modern twist. Highly interactive and filled with songs, dances and plenty of magic, it's suitable for the whole family. St Ives Showgrounds krg.nsw.gov.au
EVERY TUESDAY
THE GREENGATE TRIVIA NIGHT
Get the brains trust together for a fun filled evening of trivia with Chappo! Great prizes and jackpots to be won. Head to the front bar from 7pm. Bookings essential at greengatehotel.com.au
22 DEC
LE MARCHÉ WILLOUGHBY CHRISTMAS MARKETS
Join in the festive celebrations at this iconic Christmas market. Pre-order your fave foods in advance to collect on the morning. 9am1.30pm Laurelbank Cottage, 85 Penshurst Street, Willoughby
CAROLS IN THE PARK
Celebrate the joy of Christmas and community with live carols and music in a family-friendly atmosphere. Bring a picnic, a blanket, your singing voice and a new toy to donate to Anglicare's Toys 'n' Tucker initiative, which aims to brighten a child's Christmas. 5.30-7.30pm, Bannockburn Oval, Pymble
SUNDAYS
SANTA IN THE GARDEN
Capture the magic of a true Aussie Christmas with Santa in the Garden! A unique outdoor photo experience, this package includes a 5-minute session and 3 highresolution digital images for $80. Ku-ring-gai Wildflower Garden, 420 Mona Vale Road, St Ives. Bookings essential at krg.nsw.gov.au
BUDDING ARTISTS EXHIBITION 9
This exhibition celebrates the artistic talents of primary and secondary school students who currently attend Ku-ring-gai Art Centre term and school holiday programs. The exhibition focuses on our young aspiring artists and their ability to re-imagine, create and express themselves in a diverse range of mediums including pottery, drawings, paintings, printmaking and creative writing. Ku-ring-gai Art Centre, 3 Recreation Ave, Roseville. For more info go to krg.nsw.gov.au. Exhibition runs until 24 January.
JANUARY
1NEW YEAR'S DAY
NYD25 OPEN AIR PARTY
Start the new year with a bang at this massive outdoor party taking place at North Sydney's Greenwood Hotel from 1-11pm. With over 30 DJs across four stages, this is a party not to be missed. The line-up includes The Jungle Giants (DJ SET), Cassö, Dirty South, Groove Terminator, James Zabiela, Kid Kenobi and lots more for one epic celebration. Head to megatix.com.au for info.
SYDNEY FESTIVAL BRINGS MUSIC TO WENDY'S SECRET GARDEN
Five diverse live music acts are set to perform in the lush and leafy surrounds of Wendy Whiteley’s Secret Garden in Lavender Bay on the 18 and 19 Jan. Tickets $49 sydneyfestival.org.au
17-19
THE GRUFFALO LIVE ON STAGE
After sell-out seasons across the world, including London’s West End & Broadway, The Gruffalo heads to The Concourse in Chatswood! Join Mouse on a daring adventure through the deep, dark wood in this magical, musical adaptation of the classic picture book by Julia Donaldson and Axel Scheffler. Songs, laughs and scary fun for kids 3+, theconcourse.com.au
17
LENNY PEARCE
REEF RAVE AT NORTHS
Celebrate Spongebob Squarepants turning 25 at this underwater inspired family friendly Toddler Techno party with heaps of entertainment. Doors 11.30am, Norths Cammeray. norths.com.au
12 JAN
AUSSIE AUSSIE AUSSIE! Australia’s all-conquering women’s cricket team will be out to retain the Ashes, when the multi-format series gets underway with the first One Day International match at North Sydney Oval. Be there to see cricket history made! Gates open at 9.30am with the first session at 10.30am. Tickets from $5, head to premier. ticketek.com.au to book and for more info.
OPENING 2025
Ferocity Dance Centre is opening in Pymble in 2025 with classes ranging from street dance, hip hop and commercial jazz to popping and musical theatre. To join the waitlist head to ferocitydancecentre.com
13
MULTICULTURAL HUB OPEN MORNING
Gordon Multicultural Hub welcomes all older people to a fun and inclusive morning of activities on the second Monday of each month. The Hub will be a place for gentle exercises with a qualified physiotherapist based on Bollywood dance and music, yoga with a qualified yoga teacher, music and time for a social ‘chai and chat’. Free, 10.30am-1pm Gordon Library Meeting Room 1, 799 Pacific Highway, Gordon. Head to krg.nsw.gov.au for more info.
LAST TUESDAY OF EACH MONTH DRAG BINGO AT THE PYMBLE
HOTEL With Miss Conchita Grande. Fab prizes to be won! From 7.30pm, bookings essential at pymblehotel.com.au
FEBRUARY
BAREFOOT BOWLING AT KILLARA BOWLING CLUB
Get your feet on the grass and have some fun in the sun (or at twilight!) with a few rounds of barefoot bowls. $15 for bowls and basic instruction. Barefoot bowls takes place on the second Sunday of the month from 2-5.30pm. Head to killarabowlingclub.com.au for more info.
ALL SUMMER
10
SUPERBOWL 2025
SET SAIL ON A TALL SHIPS HARBOUR CRUISE
Discover Sydney Harbour from a new perspective on a historic Tall Ship. Perfect for a Summer lunch or twilight cruise, you'll enjoy the sunset and the stunning skyline of Sydney from a prime position on the water. Special events and private charters are also available. Head to sydneytallships.com.au for info and to book.
Catch the match live and loud from New Orleans at your fave local hotspot. Be on the ball from 10am at venues including The Pymble Hotel and The Greengate Hotel in Killara.
9&20
GIN COCKTAIL CLASSES AT THE VERANDAH
Sip, savour, and socialise as you discover your new favourite gin creations. Bring your friends along for a gin-credible time! Your ticket will include four exquisite gin-based cocktails, all the necessary equipment, and a complimentary grazing platter. 128 Copeland Rd, Beecroft theverandahbeecroft.com.au
Until
15 March
DAVID WILLIAMSON'S BRAND NEW PLAY, ARIA
A symphony of discord unfolds at Monique’s annual family gathering, celebrating her three beloved sons’ birthdays. But beneath the facade of familial harmony, dissonance brews. David Williamson’s ARIA is a darkly comedic exploration of the dynamics and rivalry within every family. At Ensemble Theatre until 15 March. 78 McDougall Street, Kirribilli ensemble.com.au
28TH FEB THE 7 COMEDIANS SHOW AT ROSEVILLE CINEMA Now in their seventh year of sold out shows, The 7 Comedians Show comes to Roseville Cinema for another hilarious night in February. Head to eventbrite.com.au for tickets.
22ND + 23RD WILLOUGHBY SYMPHONY ORCHESTRA: BEETHOVEN TRIPLE
Experience Beethoven’s extraordinary ‘Triple’ Concerto for violin, cello and piano at The Concourse in Chatswood. For more info and to book tickets go to willoughbysymphony.com.au
A specialist family law firm,
Family violence
It is a sad indictment that so many of the articles which I have written over the last few years delve into family violence.
There is an element of family violence in over 70% of cases before the family courts.
Family violence takes many forms including sexual and physical abuse, financial abuse, emotional abuse and coercive control.
Unfortunately, there is still an enormous lack of understanding about family violence which doesn’t take the form of physical abuse. Even many victims of emotional abuse or coercive control don’t consider themselves to be in an abusive relationship. There is still a desperate need for better education of the judiciary and the police about the nuances of abusive
relationships. We see many victims of long standing emotional abuse finally cracking and lashing out and then finding themselves at the wrong end of an AVO or common assault charge.
If you are being isolated from friends and family, if your spending is monitored or unreasonably restricted by your partner, if you feel coerced into doing something against your will because of threats of recrimination, if you feel frightened or intimidated or that you’re constantly “walking on egg shells”, then you may be in an abusive relationship. It is crucial to get support. Phone 1800 RESPECT or speak to a family lawyer.
a FREE confidential 10 minute phone consultation, call Managing Director, Fiona Reid and mention Northsider Magazine. Fiona Reid is the Managing Director of Reid Family Lawyers, a boutique specialist family law firm with offices in Brookvale and Surry Hills.
The Year of the Snake will be celebrated in Ku-ring-gai between 29 January and 11 February 2025 with a fantastic program of events and activities.
The celebration will include the popular Lunar New Year food market at St Ives Village Green and an array of cultural activities at the Ku-ring-gai Wildflower Garden, Gordon Library and the Ku-ring-gai Art Centre.
krg.nsw.gov.au
Lawrence Martelli from Topline Fruit and Massimo Arata from Biga Artisan Bakery in East Lindfield Village share their top picks for the holiday season.
TOPLINE TOP PICKS
IN SEASON! Foodie
• If the weather remains dry in SA and Vic growing regions, the sugar level in their stone fruits will increase. Look for peaches and nectarines or chat to your independent greengrocer for ideas. They’ll purchase fruit with higher sugar levels which make for a better eating fruit. You’ll certainly taste the difference.
• Nothing beats a Kensingston Pride mango! We only stock KP mangoes at Topline Fruit. For all the Kensington Pride lovers out there, they should be available until March. Perfect with raspberries and passionfruit.
• If you want a good eating tomato this summer, you can’t go past the local Romas grown in the Sydney basin.
BEST OF BIGA BAKERY
We mostly bake sourdough and our signature loaf uses three different local flours. We also bake a lot of focaccia and ciabatta, and have recently started baking Challah. Our Graffe (a Neapolitan donut), cinnamon scrolls, banana bread, crème caramel and carrot cake are all top of locals’ lists. Everything is made in-house and our marinated fruit is ready for all our traditional Christmas goodies!
WOODLANDS BISTRO FRIDAY DINNERS
Chef Jeff Turnbull, formerly of Aqua Dining and The Incinerator in Willoughby is breathing new life into Gordon Golf Club’s Woodlands Bistro with special menu Friday night dinners. Bookings are essential. 2 Lynn Ridge Ave, Gordon. Open for lunch Tues - Sun. Dinner Friday nights only. Call 0480 598 984 for info.
The Happi Ramen
Savour rich tonkotsu, chicken or vegetable broth packed with noodles at Gordon’s sister restaurant to the popular Happi Burger takeaway joint in Lindfield. Oh, anddid we mention there’s Fried Taiyaki with Ice Cream for dessert!
Local eats and treats
news
Buon Natale
Take a trip to East Village Providores in East Lindfield for gourmet gift ideas this festive season. These cute mini panettone come in Classico and Limoncello varieties and make a delicious stocking filler for foodies.
GET A GROUP TOGETHER!
And head to Gordon’s modern Italian, Bar Infinita, for Maria’s Shared Menu. The $89pp selection of dishes is perfect for groups of four or more celebrating the festive season and includes a range of starters such as burrata, aranchini and charcuterie, followed by a choice from three pastas and two main meat dishes. Round it all off with their classic tiramisu, served tableside, for dessert. Head to barinfinita.com.au to book.
Amazing Amazona now open!
Treat yourself to a superfood dessert at Gordon’s new acai bar. Choose from a soft serve or smoothie bowl base, all made with premium organic acai, and then select from toppings that include fresh fruits, granola, nut butters, housemade crumbles and more for a nutrient packed Summer snack.
AMAZONA
Premium Acai & Dessert
793-795 Pacific Hwy Gordon
Summer nights at The Quadrant
Stylish West Lindfield fave, The Quadrant, is now opening for dinner from 5-9pm on Fridays and Saturdays. Join the team for food and drinks and watch the sun go down. Parmesan fries are a must!
38 Moore Ave, Lindfield
ON THE RISE
From lockdown loaves to local legends, how Slowbreads became a recipe for success
As the morning sun streams through the windows of Slowbreads bakery, the smell of warm sourdough, fresh from the oven, fills the air.
Owner and baker, Laurence Kiely, places the day’s bread into the window, each crusty, golden loaf carefully crafted from a starter that’s been nurtured by the Roseville local for a decade.
“Our breads are slow by design,” Laurence explains. “Each sourdough loaf takes up to 72 hours to produce and we use sustainably sourced organic flour, water, and salt, nothing else. The process is as pure as it gets.”
What began as a lockdown project in his home kitchen has become an awardwinning bakery, with Slowbreads recently earning top honours at the prestigious Sydney Royal Fine Food Awards. In fact, the family run bakery swept the board. Their White Sourdough emerged as
champion, scoring the highest points in its category and taking the gold. Their Caramelised Onion and Walnut Loaf and Caraway Grain Sourdough also took home the gold, while their Fig, Cranberry, and Walnut Rye earned silver. The newest addition to the menu, Khorasan Sourdough, made from an ancient grain packed with health benefits, claimed a bronze.
“We were up against some of the biggest names in the baking business so we are completely gobsmacked, thrilled and still a little in shock!” says Laurence, who works at the store alongside wife Rychelle and sons Ben and Lauchlan, who fit shifts between their respective music career and uni studies.
Growing up in Ireland in a family of bakers, Laurence studied food technology before moving into management. He kept his hand in the kitchen, working with the Bread and Butter Project, a social enterprise that trains refugees to bake. “It’s so rewarding teaching people skills that give them independence,” he says. Owning his own bakery was never on the menu until the pandemic.
“It all started with sourdough,” Laurence recalls. “I was making a loaf every day during lockdown because the boys were eating it so fast. Then the neighbours got curious, and
“OUR BREADS ARE SLOW BY DESIGN... THE PROCESS IS AS PURE AS IT GETS”
before we knew it, they were asking for loaves too.” Word spread, and soon the demand outgrew their home kitchen. With encouragement from friends and neighbours, the couple decided to get serious about their craft, opening Slowbreads in a modest space equipped with a small oven and a mixer.
Laurence added to the menu, including items such as flaky croissants and packed meat pies to unique bakes such as green ‘Leprechaun’ hot cross buns made with matcha and passionfruit pastries loaded with a layer of Basque cheesecake.
Opening during lockdown saw socially distanced queues forming down the Pacific Highway, with the bakery providing people a small slice of normality as well as fresh bread, pastries and cakes.
“It gave them a reason to get out and feel a little less alone,” Laurence reflects. “We’ve lived in the area for over 10 years, the boys went to school here, and we’ve definitely widened our friendship circle since starting the bakery. It’s because of the community support that we’re here.”
In addition to hiring locally, the bakery champions sustainable practices with no plastic packaging and zero waste principles. “We’ve never thrown out a loaf of bread,”
Laurence says proudly. “If there’s ever any surplus at the end of the day, we share it with neighbours and local families. There’s always someone who will take it off our hands!”
With an expanding team joining the family in the kitchen and behind the counter to help meet demand, Slowbreads looks set to continue to rise.
“I don’t know where it’s going to stop,” Laurence laughs. “It just keeps on growing! We could never have planned something like this. The community support really has blown us away. As long as people keep coming back for more, we’ll keep baking.” l
Clockwise from above left: Slowbreads’ Laurence and Rychelle; bread fresh from the oven; the Sydney Royal Fine Food Champion Bread Award for their white sourdough.
Easy
DINNER
TV Chef and northsider, Adam Liaw, shares a speedy and delicious meal idea from his new book, Time For Dinner
All fried rice dishes rely on the combination of egg and rice. In this dish, the egg is added on top when serving rather than fried with the rice. The added ‘sprinkles’ of sesame seeds, spring onions (scallions) and nori are unmissable highlights.
KIMCHI AND GARLIC BUTTER FRIED RICE
SERVES: 2
ACTIVE TIME: 5 MINUTES
COOKING TIME: 10 MINUTES
INGREDIENTS:
1 tablespoon vegetable oil, plus extra for frying the eggs
2 tablespoons finely chopped spring onions (scallions)
Black pepper
1 pack Korean toasted seasoned nori, to serve
METHOD:
• Heat a large frying pan over medium heat, add the oil and fry the eggs until the white is set but the yolks are still runny. Remove from the pan and set aside. Return the pan to the heat, add the garlic and fry until fragrant and lightly browned. Add the kimchi, sesame oil and gochujang and fry until fragrant. Add the rice and season very well with salt.
• Fry for about 3 minutes until the rice is well mixed and starting to toast. Stir through the butter.
• Divide the rice between two bowls and top each with a fried egg. Scatter with sesame seeds, spring onion and plenty of black pepper. Serve with the nori.
TIP: My wife, Asami, always asks why my fried kimchi dishes taste so good and, without wanting to detract from the perfect balance of savoury and sour in good kimchi, the secret is butter. Kimchi and butter are a match made in heaven.
This is an edited extract from Time For Dinner by Adam Liaw, published by Hardie Grant Books RRP $50. Out now from all good bookshops.
Discover smarter recipes for faster cooking with northsider Adam Liaw’s Time For Dinner, the new guide to cooking delicious dinners that don’t take forever to make. This clever collection of over 80 time-saving recipes is taken from the set of Adam’s hit SBS series, The Cook Up, and features speedy, nutritious, affordable meals the whole family will love.
We have one copy of Time For Dinner by Adam Liaw, Hardie Grant, RRP $50, to give away. For a chance to win, simply tell us the name of your favourite speedy dinner dish. Email hello@northsider.com.au by 28 February 2025 with ‘Adam’ in the subject line and your answer, name, address and phone number in the email. The lucky winner will be announced on 4 March 2025. Good luck!
to
Take part in some of the varied social activities and make new friends. You are sure to nd others who share your interests.
Enjoy a meal alone, with family and friends – or enjoy the company of someone new. Whatever you choose, you’ll nd friendly smiles, attentive service and fresh cuisine to treat your taste buds with luxury meals at your doorstep!
With stunning pond gardens, common area lounges, extensive library, exercise classes, book club, BBQ terrace, trivia, pool & spa, onsite hairdresser, excursions on the village bus plus much more.
Come and make new experiences with us. Most of all, remember that downsizing and moving to Bougainvillea can be a very positive experience – and the start of your new adventure!
Come and see the village and units, meet our lovely residents and friendly sta . We’d love to see you! Be quick, available stock is limited.
We have been living at Bougainvillea for over two years now and we call it our ‘Cruise Ship on Land’. The residents and staff a now a part of our extended family. The gardens, grounds and atrium areas are beautifully maintained as is the rest of the r We have never regretted making the move to our new home. PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
A
Where else in Neutral Bay for these prices? Independent, flexible & serviced apartments. Current & soon to be available for $295,000 - $830,000.
NOW
SEVEN DAYS A WEEK
Independent, flexible & serviced apartments. Current & soon to be available for $299,000 - $1,000,000. Secure car spaces available and storage can be bought/sold on separate title.
PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.
*Prices at the time of writing
www.bougainvillearetirement.com
A nouvelle
The innovative
restaurant reimagining neighbourhood dining with French-Japanese fusion
When the sun set on the final service at Roseville’s award-winning French dining fave, Sous Le Soleil, northside foodies feared they’d lost a culinary gem for good.
However, it was not a final au revoir from the venue’s Head Chef, Young Choi, and Maître De and Head Sommelier, Etienne Fromentier.
Driven by a shared passion for quality produce and innovative flavours, the pair
“EACH DISH IS DESIGNED TO BE BOTH ADVENTUROUS AND ACCESSIBLE”
have teamed up to create their own restaurant, Fleur de Mizu, in Northbridge.
A fresh concept that blends the elegance of French cuisine with the purity of Japanese traditions, Fleur de Mizu offers a new fusion of flavours to the north shore.
“The name Fleur de Mizu reflects the harmony of our French-Japanese fusion,” explains Etienne, who has worked in several Michelin-starred venues. “Fleur” represents the elegance of French cuisine, while “Mizu”, which means water in Japanese, symbolises purity and growth. Together they perfectly capture the essence of what we offer - purity, freshness and harmony in every dish.”
“Our menu is a carefully crafted fusion of flavours,” Young, who has honed his craft in
CUISINE
Fleur de Mizu’s Etienne Fromentier and Young Choi
CUISINE
Michelin-starred and hatted kitchens, continues. “It strikes a balance between classic French techniques and delicate Japanese touches, highlighting the best seasonal ingredients and representing both our cultural heritages. Each dish is designed to be both adventurous and accessible.”
Since the restaurant opened in mid 2024, several dishes have become local favourites.
“The Cochon Rossini, a pork and foie gras crépinette with apple, cabbage, and Cognac jus gras was a huge success,” Etienne says.
“As was the St. Jacques Maraichères, scallops with kabocha pumpkin, granny smith, fennel, and a tamari-molasses syrup.” Another local favourite is the Canard du Vieux Port, featuring shio koji aged duck breast with plum, fennel, and pastis.
“Our signature dish is the Wagyu beef striploin MB+8, renowned for its incredible
The menu at Fleur de Mizu strikes a balance between classic French techniques and delicate Japanese touches. Below: The Sailors Bay Road restaurant’s inviting interior.
tenderness,” Young continues. “We cook it on our hibachi grill and serve it with sweetcorn, a hatcho miso and wasabi sauce supreme. The traditional Japanese cooking techniques and French sauce reimagined with Japanese influence showcases our approach.”
For dessert, think quintessentially French dishes with a seasonal Japanese twist such as a fluffy souffle flavoured with the addition of matcha or a citrus twist of kabosu.
As summer approaches, expect seasonal dishes to celebrate the warmer months.
“Think citrus-forward flavours, fresh seafood, and vibrant vegetables,” Young hints.
New cocktails and sake will also complement the French-inspired wine list, perfect for enjoying on the newly opened alfresco terrace from 4pm onwards.
With a menu that’s as refreshing as it is refined, Fleur de Mizu promises joie de vivre for food lovers. Bon appétit et kanpai! l
PUZZLES with Quizmaster Clay
The Village Quiz
1. What is the name of the house where celebrated Australian author Ethel Turner penned ‘Seven Little Australians’?
2. What is the postcode of Killara?
3. In which suburb would you find these parks: Little Digger, Bancroft and Loyal Henry?
4. Which NSW city was recently named as the seventh host of a major world marathon - the first in the Southern Hemishpere?
5. Which walking track is featured on our cover?
6. Arrange these landmarks by their proximity to the iconic Greengate Hotel in Killara, from closest to furthest as the crow flies: Gordon Station, Ravenswood School for Girls and Killara Station
SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.
As a privately owned and operated veterinary clinic, we pride ourselves on building strong relationships with our community. At our Killara and Pymble locations, you’ll find state-of-the-art equipment, paired with the expertise of our compassionate and skilled team. We’d love the opportunity to look a er you and your pets, providing the exceptional care and attention they deserve.
We’re more than just a clinic – we’re your partner in pet care.
Founder Dr Martine Perkins Dr. Martine has dedicated over 28 years to the veterinary profession, and her passion for helping pets and their families shines in all she does. With advanced training in Small Animal Medicine, Martine brings exceptional expertise to our team, specialising in Ultrasound, Chemotherapy, and Cardiology. She is committed to mentoring and guiding the next generation of veterinarians.
Senior Vet Dr Anabel Thomas We’re thrilled to welcome Anabel as The Village Vet’s newest partner, giving her the chance to make an even bigger impact on the quality of care we provide.
Ted the puggle, northsider’s ‘rover’ reporter, meets Bruce the Beagle, seven months, who’s been looking for a fur-ever home with the help of North Shore Dog Rescue
“I can’t wait to go on adventures every day!”
Ted: Hi Bruce! Tell us about how you came to stay with North Shore Dog Rescue.
Bruce: My family weren’t able to look after me anymore and North Shore Dog Rescue said they could help rehome me. The team look after lots of dogs like me and they find us fur-ever families. I was a bit stressed when I was surrendered, but I’m loving the 5-star care my foster mum Martine has been giving me. We go on adventures everyday!
T: What’s your day like in foster care?
B: As soon as my Martine wakes up, we go for a loooong walk, somewhere different every day. Sniffing is my favourite pastime, it’s what I do best! When we get home I have my breakfast, then I rest and sniff in the backyard while Martine works. I have a bone around lunch time and in the afternoon we
jump in the car and head for the dog park where I play with my friends Chief the Bull Mastiff, Staffy Cross Bella and Trevor the Jack Russell. When we get home it’s time for dinner and snuggles on the lounge.
T: Why is the NSDR’s work is so important?
B: For dogs like me, when there’s no other option for my family other than to rehome, it’s a godsend. They are the Sydney arm of Dog Rescue Newcastle and they give us a chance at a new life. As well as settling us in with a foster family and getting us vet care, they make sure potential adopters are a good fit, and even do yard checks with them to make sure we’ll be safe and secure.
T: Is the rescue busy at the moment?
B: It’s very busy. The hoomans tell me there are a lot of factors causing this, such as cost of living. Having a pet can be expensive with vet bills, food, training and more. Then there’s rentals not always allowing pets and senior humans who may not be able to look after their pets anymore. There’s so many factors that mean we might need help and so many of us looking for a new home.
T: What should people think about before getting a pet?
B: I’d advise hoomans to do their research and spend time talking to friends with pets to understand the time, cost, and commitment needed.
Left, me being a very good boy and above; out and about on a
walk, one of my favourite things to do.
The puppy stage can last up to a year and I’m told we can be challenging! I’d advise hoomans to think about fostering. It’s a really great way to get a real life view of what owning a pet would be like with a shorter term commitment. At the same time, they will be helping good bois like me to find a new life.
T: What are you looking for in your fur-ever family?
B: Ideally they will love taking me on lots of adventures and have heaps of energy to keep up with me! I’m a smart doggo, so I would love them to continue with my training to help me be the goodest I can be.
T: How can northsiders help out NSDR if they’re not able to adopt?
B: There are lots of ways they can help! Fostering is a great way to help as you learn what it’s like to own a dog and help us find our fur-ever homes. Sometimes the hoomans foster fail too, which means they fall in love and end up adopting us. Helping out with walkies or doggy daycare are other ways to get involved with us dogs in care. Donations are always a grrrreat help and Martine says they always need volunteers for transport, events, and even puppy cuddles. We all think cuddles are pawsome! She says to head to @northshore.dogrescue on the socials to get in touch and find out more. ●
Animal MATTERS
with Dr Martine Perkins, founder of The Village Vet, independent and locally owned veterinary clinics in Pymble and Killara.
Detect and Protect
Cancer causes nearly half of all canine deaths, particularly in dogs over the age of ten, and affects about one-third of cats. Many cancers first appear as simple lumps and bumps that can easily be overlooked.
Why Regular Vet Visits Matter
Early detection of abnormalities significantly improving outcomes and often means less invasive treatments are required.
Meet Mini: Our Gorgeous Gentle Giant
Six-year-old Mini came in for her routine check-up when her vet noticed a lump on her lip. Further examination revealed another concerning mass on her hind leg. Biopsies confirmed both as aggressive cancers—melanoma and soft tissue sarcoma. Thanks to swift surgical intervention and radiation therapy, Mini made a full recovery.
Encouraging Vigilance
Mini’s story highlights the importance of vigilance and regular health checks. If you spot any new lumps, bumps, or changes in your pet’s body, don’t hesitate to contact the Village Vet. We’re here to help! ●
Proudly brought to you by…
bush
A tale of two GORDONS
Did you know there’s another Gordon, almost 15,000kms away in Wisconsin, USA. northsider connected with local wildlife photographer Kelie Kuffel to explore life in the twin town…
I’ve lived in Gordon, Wisconsin, in the upper midwest of the US, since 2011, having grown up just 10 miles south of the town.
I have many fond childhood memories of spending time in Gordon in the holidays so when my husband, Jamie, and I had our kids, Kaitlin, now 30, and Jase, now 26, we both agreed we wanted to raise our family in this area. We were able to make that dream come true almost 14 years ago, when Jamie was offered a job locally and we moved two miles “from town” to a three-bed ranch on just over an acre of land near the Saint Croix River. We have two large decks, a detached two car garage and a nice large yard with tall shade and fruit trees that provide privacy as well as a gorgeous outlook.
There’s only around 600 residents here, but while it might be a very small community, this little town has a very big heart. The people are friendly and kind and it’s a very
“WHILE IT MIGHT BE A VERY SMALL COMMUNITY, THIS LITTLE TOWN HAS A VERY BIG HEART”
safe place to raise a family where neighbours watch out for each other. We celebrate that community spirit every year on the Gordon Good Neighbour Day. It’s a fun Independence Day party with a parade, music, and one of the best firework shows in Northern Wisconsin.
Gordon has a gas station, a post office, a town hall, two churches and a volunteer fire department. There’s a cranberry marsh in the area as well as several bars that serve food and an ice cream shop. But there’s no coffee shop or grocery store, no fast-food chains, pizza places that deliver, taxis, Ubers or even traffic lights!
The town is renowned as Wisconsin’s Vacation Land and many people from Minnesota, Illinois and beyond have chosen Gordon as the location for their second homes. It’s easy to understand why. As well as an abundance of wildlife in the area, there’s scenic rivers and beautiful lakes for fishing swimming, canoeing, kayaking and simply relaxing beside; snowmobile trails, camp grounds, two gorgeous golf courses, hiking paths and cross country skiing tracks.
Christmas in Gordon is a magical time. We always have snow – up to 60 inches in fact! - and the town decorates the power poles with wreaths and brightly lit candy
Clockwise from top left: The local Saint Croix and Eau Claire Rivers intersecting and flowing under the US Highway 53; Kelie, middle, with her family; the Gordon Station ice cream shop; the St Croix Flowage, an 890 hectare lake, at sunset; a fawn visiting Kelie’s yard in Winter; the town’s welcome sign.
canes or snowflakes. My family and I have Christmas decorations all throughout our house, including lights outside on our deck railings, a Christmas tree in our living room, and stockings hung on our fireplace mantel.
In my opinion, Autumn is the most beautiful season in Gordon. The rainbow of colours of the changing leaves creates a breathtaking landscape. A close second is Spring as birds from Central and South America fly to Wisconsin for breeding season and our yard is always full of colour and song.
I love the peaceful, relaxed way of life we have in Gordon and the nature and wildlife we share this land with. It’s a beautiful place to call home. l
GORDON, WISCONSIN
Population: 645
Median House Price: $269,000 US
Landmarks: Gordon Dam County Park, Gordon Pines Golf Club, St Croix Flowage Lake
GORDON, NSW
Population: 8,795
Median House Price: $3.9million AU
Landmarks: Eryldene Historic House and Garden, Gordon Golf Club
Notable past residents: Dr John Bradfield, chief engineer of the Sydney Harbour Bridge; Clover Moore, Lord Mayor of Sydney, grew up in Gordon.
Clockwise from left: The Saint Croix River in Autumn; Gordon’s main street and the popular Buckhorn Bar; a bald eagle, one of the many birds in the area; Kelie’s back deck in Winter; Kelie’s dog, Hutch, looking out over her driveway on a foggy morning.
My favourite place for coffee is…Replay in Turramurra. It’s the perfect place for my favourite banana bread and mocha.
My fave local takeaway is… the sushi place outside Woolworths in St Ives. The mixed prawn box is a favourite.
My top three favourite local services in the area are… I’d have to give a shout out to some locals who, even though I don’t have to see them very often, are always exceptionally friendly, courteous and professional. Michael and Sally at St Ives Veterinary Surgery; Garo, the St Ives Cobbler; and the pharmacist at Carter’s Pharmacy, also in St Ives.
Local’s last word.
Watercolour artist Nina Paine has lived in St Ives for most of her life
If I’ve got guests in town, I’ll take them to… Café Lyon in Lind eld, Kipling’s in Turramurra or Echo on the Marina, a hidden treasure in Roseville.
My favourite local walk is… around the local streets with my dog. I particularly love seeing the change in seasons in the area. If I have to get the train to the city, I always park at Killara, where the jacaranda trees are incredibly beautiful.
My fave local spot with my pet includes…local dog park Claude Cameron Grove in
Wahroonga. My Golden Retriever Izzi and I have been to all the local dog parks but this is our favourite. We’ve met so many friendly people and their dogs there.
The thing about living in this area I love the most is… the abundance of greenery in Ku-ring-gai. We’re so lucky to be surrounded by so much nature. Ku-ring-gai Chase and Garigal national parks are right on the fringe, and locally we’re really spoilt with the range of flora and fauna on our doorsteps. As an artist I’m always on the lookout for subjects to paint and there’s no shortage of inspiration.
Three words I’d use to describe this area are... Home sweet home!
Create Christmas Magic!
This Christmas, grab your favourite markers and let your imagination run wild. Children and adults alike can add their personal touch to this festive masterpiece, colouring in elements that will grow more vibrant as the days go by. As you create, you’ll be part of something truly special – a community effort to spread Christmas joy!
Over The Bridge Café
Locally owned and operated, Over The Bridge Café is your neighbourhood haven for exceptional coffee and delectable modern cuisine. Enjoy a variety of breakfast options, including their current morning special which comes with a complimentary coffee, or popular Korean lunch options including BBQ Beef or Chilli Pork Quinoa Rice Bowls. Open Monday to Friday from 7.30am-4pm and Saturday from 8am-3pm.
Location: Gordon Centre, Outside Woolworths
Date: 13-22 December
Time: 10am-2pm, daily
Bar Fresko For 35 years, Bar Fresko, Gordon Village has been serving up smiles and satisfying appetites. The friendly staff and extensive menu make it the perfect spot to unwind. Open daily from 8am-3.30pm.
