Recipe
Sole for the Soul By Lisa Assoni, Resident since 2012
• • • • •
1 tbs. butter 1/2 pd. Petrale Sole 1/4 cup baking mix 1 tsp. paprika 1/2 tsp. salt
This is a real ShortCut Cook recipe. Wash fish, pat dry, and coat with baking mix. Using a nonstick skillet, add butter. Let brown. Sprinkle Paprika on both sides of fish. Fry fish, each side for about 3 minutes. Flip fish, and continue cooking. Fish should be golden brown. It’s so yummy. Serve with a favorite veggie.
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20
APRIL 2020
