Murray’s Pond Fishing & Country
Weekend Takeaway Menus by Chef Andrea Maunder! Fridays & Saturdays Pick up or Delivery
Fri, Feb 26 & Sat, Feb 27 Comfort Food Classics Select 1 app, 1 main and 1 dessert per person. $49 Appetizers Roasted Pepper Soup Herb-roasted peppers and vegetables puréed smooth and creamy. Light but flavourful Watermelon Feta Salad A beautiful sweet and salty combination. Light vinaigrette on artisan greens
Main Courses Lobster Mac’n’Cheese Perfectly creamy and cheesy, studded with succulent lobster and baked bubbly with toasted herb crust (gluten free option available) BBQ Ribs Succulent pork ribs, slow cooked then glazed with perfectly-balanced sauce. With corn bread and bacony beans Veggie Mac’n’Cheese (Vegan and gluten-free options available) Creamy, cheesy and studded with seared veggies, toasted herb crust Desserts Apple Peach Cobbler Classic and simple in the most delicious way. Just the right sweetness with baked biscuity crust (gluten free version avail) Red Velvet Cake Hint of chocolate in buttermilk layers. Luscious cream cheese frosting Add a Vodka Lemon Sour Cocktail Homemade Sparkling Lemonade with Vodka and a drizzle of Amaretto $10 Wine White: Albino Armani Pinot Grigio delle Venezie DOC – Veneto, Italy $38 Red Wine: Bersano Barbera d’Asti Costalunga – Piedmont, Italy $41 Advise of dietary restrictions so we can accommodate. ☺
Order: events@murrayspond.com or 895-6585 1464 Portugal Cove Rd Portugal Cove-St. Philips, NL Scrupulous COVID precautions.
Murray’s Pond Fishing & Country
Weekend Takeaway Menus by Chef Andrea Maunder! Fridays & Saturdays Pick up or Delivery
Fri, Mar 5 & Sat, Mar 6 Italian Countryside Trip Select 1 app, 1 main and 1 dessert per person. $49 Appetizers Housemade Caesar Crisp romaine, herb & garlic fresh croutons, shaved Parmesan, crisp bacon, bright & light citrusy dressing Zucchini & Tomato al Pesto Roasted herb & garlic seasoned layers finished with basil pesto
Main Courses Chicken Parmigiana Juicy Parmesan-herb-crusted chicken breast baked with hearty tomato sauce, mozza and parm with Rotini (gluten free option available) Beef Braciola Tender rolled scaloppine of beef with Florentine filling (cheese and spinach), herbed tomato “gravy” with Rotini (gluten free pasta available) Eggplant Parmigiana Parmesan-herb-crusted eggplant “steaks” baked with hearty tomato sauce, mozza and parm with Rotini (gluten free and vegan options available) Desserts Tiramisu The beautiful classic. Lady fingers, espresso, coffee liqueur, light mascarpone cream, shaved chocolate Limoncello Panna Cotta Traditional set custard. Citrusy, bright, fresh & creamy (gluten free) Vegan option available Add an Aperol Spritz Cocktail Dry prosecco with orangey Aperol liqueur, topped with sparkling water $10 Add fresh Cannoli Classic Italian Treat (my favourite!) Crisp shell with hint of cocoa, spice & Newman’s Port Filled with lightly sweetened ricotta cream scented with citrus zest & vanilla. $4.50 each; 6 for $25
Advise of dietary restrictions so we can accommodate ☺
Order: events@murrayspond.com or 895-6585 1464 Portugal Cove Road, Portugal Cove-St. Philips, NL
Scrupulous COVID precautions
Murray’s Pond Fishing & Country
Weekend Takeaway Menus by Chef Andrea Maunder! Fridays & Saturdays Pick up or Delivery
Fri, Mar 12 & Sat, Mar 13 Paddy’s Day Select 1 app, 1 main and 1 dessert per person. $49 Appetizers Cod and Smoked Salmon Chowder Light cream broth, fresh cod and delicious smokiness from the salmon Mushroom Rarebit A riff on the classic rarebit of decadent beer-infused mornay sauce over toast – but over mushrooms With a touch of Guinness, like ya would (vegan version avail)
Main Courses Irish Stew Tender chunks of beef with root veg in savoury rich gravy. Braised with a splash of Jameson’s Chicken Bacon Cabbage Rolls Succulent chicken enhanced with bacon rolled inside cabbage leaves. With garlic mash (vegan version avail) Desserts Irish Apple Cake Traditional, lightly sweet. Hint of cinnamon and delightful streusel topping Flourless Chocolate Torte with Bailey’s Irish Cream Decadent with truffle-like texture. Beautiful ganache Add an Irish Gold Cocktail Irish Whisky, a touch of Cider, peach brandy and fresh ginger juice, topped with sparkling water $10
Advise of dietary restrictions so we can accommodate. ☺
Order: events@murrayspond.com or 895-6585 1464 Portugal Cove Rd Portugal Cove-St. Philips, NL Scrupulous COVID precautions