NJ Lifestyle Magazine Summer 2019

LifeStyle NEW JERSEY

SUMMER 2019

Exotic Adventures JOURNEY TO SOUTH AFRICA • TASTES OF THE SEA THE UTTERLY ILLOGICAL JAGUAR F-TYPE • CATCH OF THE DAY

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Vanities n Ceiling Fans n Medicine Cabinets n Accessories and More! n

LifeStyle View

Here Comes the Sun

W

e’re off to a great summer! And I’m so happy we’ve had some sunny weekends to help our seasonal communities that rely on the wonderful weather for income. The sunshine is the lifeblood of our tourist communities, so it’s good to have it. This month in New Jersey Lifestyle we take a few trips and enjoy all the amazing amenities we’re blessed with here in South Jersey.

We head down to one of my favorite places for a Road Trip to Cape May, with a hop over to Delaware with Lisa and Dennis.

Then, it’s off to South Africa with Molly, who recently returned with some great stories and amazing photos. And, since we’re all lovers of cats, we take a look at the Jaguar F-Type. Next, it wouldn’t be summer at the shore if we didn’t take advantage of all the delicious seafood in our area, from Atlantic City to Cape May, with our Eats Feature.

But let’s face it, home is where the heart is, and writer Michael Cagno encourages us to enrich our lives and our homes by collecting art. And if you have been watching pro organizer Marie Kondo, you know that downsizing and organizing is all the rage. Guest Lifelines contributor Karina Anthony helps us get our closet in order, so we can move toward efficient style.

This issue overflows with creative, inspired, and informative content produced by our talented contributors. I’m so proud of our team and their commitment to quality. A day doesn’t go by that I don’t get a compliment on how wonderful our contributors are and the great work they do. Here at Lifestyle, we’re continually evolving, so you will notice some design changes Darla has made to update our look. We’re starting with the Contributor’s Page to better highlight our talented team. So, keep on living the lifestyle and enjoy this summer issue … and all the good fortune this season brings.

Sincerely,

Nick Valinote, Publisher

how to reach us

SUBSCRIPTIONS & ADVERTISING For subscriptions and advertising, call 609.513.0813 or email info@njlifestyleonline.com.

NJLIFESTYLEONLINE.COM Visiting our website is your connection to South Jersey’s Good Life.

WHERE TO FIND US NJ Lifestyle Magazine is mailed to select households in Atlantic and Cape May Counties, and parts of South Jersey. We can be found at select retail locations, golf clubs, restaurants, doctor offices, and more.

On the cover: Fire-Grilled Octopus from The Pier House Restaurant at the iconic La Mer Beachfront Resort in Cape May.

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CONTENTS 28

DEPARTMENTS

The Jaguar F-Type provides pure hedonistic pleasure ... and it does it well.

52

Executive Chef Argerios Mallous of The Pier House Restaurant gets fresh fish daily right from the water we are next to.

Discover more in Lifestyle Eats, page 52.

Lifestyle Fashion......................................... 6

FEATURES

Family fun day.

The Other Down Under....................... 20

Generations of caring.

The Utterly Illogical Jaguar F-Type....... 28

No drill dentistry.

Lifestyle Wellness....................................... 14

Journey to South Africa and experience the trip of a lifetime.

Health Watch............................................. 16

Discover how the F-Type is ready to thrill its driver.

Lifestyle Road Trips.................................... 24 Amazing Asbury Park.

Tastes of the Sea................................ 52 Tour the shore with us as we visit a few standout seafood establishments.

Lifestyle Art............................................... 32

Catch of the Day................................ 58

Lifestyle Spotlight...................................... 34

Embarking on an art journey.

Phillips Seafood Restaurant serves up quality seafood every day.

Bringing the arts alive.

Lifestyle Entertainment.............................. 36

58 For the last 10 years, Phillips in Atlantic City has been a part of culinary

All about Asner.

history, serving up delicious lunch and dinner options just like its sister locations.

Lifestyle Lifelines....................................... 40 Effortless organization.

Lifestyle Chatter......................................... 42 What’s happening around south Jersey.

The Social Scene........................................ 44 Get the picture on the latest events and happenings.

The Entertainment Scene............................ 51 Atlantic City’s crowd-pleasing concerts and events.

Lifestyle Wine............................................ 56 The birth of a winery.

Seared Jumbo Sea Scallops & Shrimp at Phillips Seafood

Dining Gallery............................................ 61 All the details on the area’s great dining venues.

Money Watch............................................. 64 Retiring assistance. njlifestyleonline.com

LIFESTYLE | Summer 2019

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LifeStyle Contributors THE PEOPLE WHO MAKE IT GREAT

Copy Editor, Writer

ALYSON BOXMAN LEVINE Former Manhattan writer and editor, Alyson currently resides in Linwood, N.J. with her husband and teenage son. When not researching facts for her latest manuscript, she can be found enjoying the countless amenities offered at the shore or in the kitchen trying out one of her latest recipes on her family and friends.

Writer

MOLLY GOLUBCOW By day, Molly has been a technical writer for over 20 years. By night, she escapes the world of “Press Enter” to write just about anything other than technical subjects. Her works (short stories, articles, interviews, press releases) have been published in several anthologies as well as in newspaper and magazines.

Wine Writer

MICHAEL BRAY Michael is the founder of and director of operations at Passion Vines Wine & Spirit Company, an award-winning liquor store specializing in the world’s greatest wines, spirits, and beer, located in Somers Point and Egg Harbor Township. He serves on numerous business, government, nonprofit, and community boards.

Writer

FELICIA LOWENSTEIN With a passion for words and a natural curiosity about the world, Felicia has been writing professionally on a wide range of topics for nearly 3 decades.

While feature articles are a particular favorite, she also has authored nearly 2 dozen nonfiction children’s books. She resides in south Jersey with her husband and two dogs.

Photographer

ERIC WEEKS They say owners start to look like their dog … Eric loved photography from the start and has won awards for many images throughout the years, along with a cover image for the Professional Photographers of America’s Loan Collection book.

Teaching a photography class at ACCC keeps the initial thrill of creating images fresh for this talented photographer.

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Health Writer

ROBIN STOLOFF Robin has been a health reporter in South Jersey since 1986. She hosts a radio program and continues her popular Health Update features on Townsquare Media. As a tennis player, workout instructor, and former fitness competitor, her mission is to "empower people to live a healthy life."

Entertainment Writer

DAVID SPATZ David is the Emmy Award-winning host of Middays with David Spatz on NewsTalk 1400 WOND, and a multi-media journalist with 45 years experience reporting in print, television and radio. His TV entertainment series, Curtain Call, remains the only television program produced in South Jersey to win an Emmy Award.

Artist, Writer

MICHAEL CAGNO Michael is the Executive Director of the Noyes Museum of Art and the Vice President of the Mid-Atlantic Association of Museums. He serves as an adjunct professor at The Richard Stockton University and Cumberland County Community College. Michael has become an accomplished artist early in his career.

Writer

ELAINE ROSE Elaine was a staff writer for the Press of Atlantic City for nearly twenty-two years, and during that tenure covered every subject except sports. Her work has won awards from the New Jersey Press Association and the Philadelphia Society of Professional Journalists.

She lives in Galloway Township with her cat, Francis.

Roadtrippers

LISA JOHNSON & DENNIS HAYES A construction manager and energy consultant by profession, Dennis’ passion is learning the secrets of preparing good food, traveling the world, and living life to the fullest. An award-winning TV journalist from Las Vegas, Philadelphia, and Atlantic City, Lisa is N.J. Lifestyle’s contributing editor and president of Lisa Johnson Communications.

WHITNEY ULLMAN Born in Atlantic City, Whitney is known as a "go to" resource for all things celebrity, entertainment and VIP at the Jersey Shore. She created the @gotowhitney & @thecitypulse brands to showcase all the area happenings and would love for you to follow her journey, so she can help Entertainment Reporter you with yours!

Creative Director

DARLA HENDRICKS Darla has been an integral part of NJ Lifestyle Magazine since 2004. From sales to publishing to graphic design, she has experienced all aspects of the industry. She currently resides in Sarasota, Florida with her husband and three children, and continues the glorious design of NJ Lifestyle Magazine remotely.

Photographer

KRISTIAN GONYEA Kristian has been a working photographer for over 15 years. His work has appeared in various newspapers and magazines.

He also shoots weddings, portraits, sporting events, concerts, and various other projects and his love of South Jersey has blossomed into his most recent works; photographing our beautiful region’s sunrises and sunsets.

Photographer

PAUL DEMPSEY From expressway billboards to European fashion magazines — Paul’s photography is fresh and unique. The difference is intentional. The impact is universal.

His photos tell the stories that need no words. This internationallypublished Nikon pro calls Atlantic City home.

Photographer

DON KRAVITZ Don is an entertainment photojournalist and special events photographer for national publications, as well as Getty Images, Miss America, and the city of Ocean City, NJ. In addition, he provides volunteer photography services to Special Olympics of New Jersey, Sunshine Foundation, and other non-profit organizations.

LifeStyle NEW JERSEY

MAGAZINE

Publisher

Nick Valinote Creative Director

Darla Hendricks Copy Editor

Alyson Boxman Levine Contributing Editor

Lisa Johnson Contributing Writers

Rough storms call for strong anchors.

Karina Anthony Michael Bray Michael Cagno Molly Golubcow Dennis Hayes Phaedra Laird Alyson Boxman Levine Felicia L. Niven Matt and Tom Reynolds Elaine Rose David Spatz Robin Stoloff Whitney Ullman

Whether you’re a parent concerned with a custody arrangement, a property owner with a complex land use issue, or a contractor contemplating litigation, the attorneys at Hankin, Sandman, Palladino, Weintrob and Bell have the experience to protect your interests, even in the choppiest of waters.

Photographers

Areas of Practice

Paul Dempsey Kristian Gonyea Justin Tinel Nick Valinote Eric Weeks Online Media Information

www.njlifestyleonline.com

New Jersey Lifestyle is published by Nicholas & Partners. The entire contents of New Jersey Lifestyle are copyrighted and may not be reproduced without the express written consent of the publisher.

Nicholas & Partners assumes no liability for products or services advertised herein. Nicholas & Partners reserves the right to edit, rewrite or refuse editorial material and assumes no responsibility for accuracy, errors or omissions. NJ Lifestyle Magazine and Nicholas & Partners assume no responsibility for writers opinions and contents. All correspondence should be sent to:

Nicholas & Partners P.O. Box 1183, Absecon, NJ 08201 Telephone: 609-513-0813 info@njlifestyleonline.com • njlifestyleonline.com

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LIFESTYLE | Summer 2019

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LifeStyle Fashion

Family Fun Day

Start off your seaside adventure with statementmaking swimwear for the entire family.

By Alyson Boxman Levine

T

Ruffled Red Suit, Agent Provocateur

he lazy days of summer have finally arrived and the ideal climate at the Jersey Shore has both visitors and locals jumping for joy. It certainly appears to be shaping up for a glorious season weather-wise, featuring blue skies, glorious sunshine, and glistening ocean breezes; welcome to the delightful days of Summer 2019.

If you’re on the hunt for the perfect swimsuit for that awaited pool party or that special weekend at the shore, one of these featured stylish selections is sure to measure up. Are you looking for that flattering, flawless fit or something truly unique to turn heads? Look no further than these current suits; offering something fashionable for everyone in the family. nnn The Gold Standard For that stand-out-from-the-crowd look along the shoreline this summer, embrace the bold and choose a chic metallic swimsuit.

This oh-so-shiny fabric is magnificently on trend for the beach and resort scene, and offers the west coast vibes of your dreams.

This one-piece from the Gooseberry label can simply be described as “extra” and is perfect for those looking to unleash their daring side. You'll feel confident and amazing in this bright cheerful shade.

Gooseberry is a French label with bold details and just the right amount of sass. Chic styles are the foundation of their designs. Created in 2012, this brand’s fashions are both sweet and daring. Their styles are ready to take you through the day, so you feel comfortable and effortlessly sexy from early morning to late at night. The perfect combination of elegance and edginess, Gooseberry is loved by models like Kendall Jenner and Kaia Gerber. nnn Designer Ruffles Searching for a sweet, yet sexy look? Try incorporating a swimsuit with ruffles — yes, this trend is still going strong — and combine this shy look with a daringly-deep neckline and voila, you have a masterpiece. The Prima Donna Bettina suit from the soughtafter Agent Provocateur label blends vintage-inspired elegance with plenty of alluring drama. This red one-piece swimsuit features a plunge neckline trimmed with flirtatious ruffles from the shoulders to the waist. Coordinating cutaway panels sweep around your form to meet slim straps at the back. A high-cut legline flatters your figure, and the Brazilian-style rear creates as much impact at the back as the front.

The son of Vivienne Westwood and Malcolm McLaren, Joe Corre and his wife Serena Rees founded Agent Provocateur to create a new line of lingerie. Trying to move away from the shady connotations and British prudery, the duo aimed to create highquality lingerie that enchanted and aroused both the wearer and the partner.

With their niche in the market defined, they opened their first boutique in Soho, London in 1994. The brand soon expanded its offering to swimwear and has become a global brand with over 47 shops and concessions in 18 countries. Known for its confident and beautiful designs, Agent Provocateur is celebrated for its excellent artisanship, beautiful fabrics, and ground-breaking design that is always “provocative”. nnn One-Shoulder Style Match your little ones (or make a statement on your own) in this colorful one-shoulder suit from the new Summersalt label. The garment’s superior compression and fan-favorite silhouette are

Gold Suit, Gooseberry One-Shoulder Suit, Summersalt

Black Suit, Onia

Black and White Suit, Longitude

Family Swimwear, Lilly Pulitzer njlifestyleonline.com

LIFESTYLE | Summer 2019

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LIFEST YLE FASHION combined with a bright, colorful confetti trim for a playful summer look. Get the matching suits for your minis and get ready for the cutest summer ever. And not only does this swimsuit look fantastic, it’s also great for the environment.

This recently-launched label creates ecofriendly affordable designer swimsuits. With the belief that swimsuits should be made for women’s bodies, not that women should change their bodies to fit into bathing suits, Summersalt has taken measurements from 10,000 women to ensure that everyone can find the right fit. They also use recycled textiles, ensuring that every offering from

Summersalt is dedicated to women and the environment. According to the company, “We create travel essentials that are comfortable enough for the journey, and stylish enough for the destination. We believe fashion and function should always play well together, packing for a trip should be stress-free, and that comfortable doesn't have to mean underdressed.” nnnThe Model Fit For a modern look this summer, choose a suit that has clean lines and a basic palate, reminiscent of a Vogue-inspired photoshoot.

This minimalistic suit from the Onia label is

Trunk Show

ideal. Hand-selected from a renown French mill, this formfitting swim fabric is infused with four-way stretch so that it contours perfectly to the body. A scattering of metallic dots overlies a lightly raised honeycomb surface. The look is minimal, yet thoughtfully detailed, wearable, and well-fitting.

Carl Cunow and Nathan Romano cofounded Onia in 2009, a lifestyle brand inspired by modern voyagers. From swimsuits to loungewear, overnight bags to beach blankets, the range is created with versatility in mind — seamlessly transitioning from the daily routine to faraway retreats, and with the ability to beautifully withstand the rigors

Confident-boosting swimwear for him

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1. IT'S 5 O'CLOCK SOMEWHERE! A beverage print inspired by old-school video game graphics encourages you to drink like a fish — or at least swim like one — in these lightweight board shorts by Vulcom. Featuring a mechanical stretch fabric, side hand pockets, and a back-flap patch pocket, these fun trunks are certainly a party on the go. Inspired by creative spirit, Volcom was founded in 1991 and creates products for the persistent who are true to their passions, Volcom, $45.

2. STANDING OUT These swim trunks aren't just great swim shorts — they're amusing as well. From the desirable Psycho Bunny label, these trunks are lightweight and comfortable, with a fully-elastic waistband and a convenient waterproof insert for the pocket to keep your belongings dry. Featuring a fun all-over bright geometric print and neon Psycho Bunny logo at the hip, these shorts were designed for nights less ordinary and made for days of mischief, Psycho Bunny, $95.

3. RETRO STYLE These retro-inspired rainbow-tape swim shorts from the Original Penguin label will have you longing for the carefree days of the 1970s. Featuring a banded waist, two side-slit pockets, and side and back rainbow-striped tape, this design was created for LGBTQ+ pride month in collaboration with “Out” magazine. The brands golf shirt was synonymous with a league of legends, including Frank Sinatra, Dean Martin, Arnold Palmer, and Clint Eastwood, Original Penguin, $79.

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4. PERFORMANCE TRUNKS Durable and quick-drying, these Patagonia Stretch Wavefarer Boardshorts combine classic construction with the increased flexibility and performance of a 95% nylon (65% recycled)/5% spandex blend. A forward inseam helps eliminate chafing, and the fine-tuned seat and side-seam design provide maximum comfort and freedom of motion. The self-draining pocket on right hip has a noncorroding, recyclable plastic zipper with an internal key loop and zipper pull for ease of use, Patagonia, $69.

5. IT'S EUROPEAN! You don’t have travel to the French Riviera to don these designer black swim trunks from the Lygna & Nanny label. Featuring contrasting panels and a side zip pocket, these Brazilian-inspired trunks offer the wearer ideal sun-worshiping powers while incorporating a confident cut and style, Lygia & Nanny, $99.

6. OH-SO ECO-FRIENDLY Fusing modern performance-driven technology and a retro boardshort design, the 73 Pro from the Billabong label features a textured 4-way stretch fabric with an engineered fit, finished with binding at the sides seams and a scalloped hem.

Consciously constructed, the boardshort is made from eco and performance-minded 4-way stretch fabric made from recycled PET plastic bottles, which eliminates saturation and repels water, keeping your trunks dryer and lighter longer, Billabong, $45.95.

The Breitling Surfer Squad Sally Fitzgibbons Kelly Slater Stephanie Gilmore

#SQUADONAMISSION

LIFEST YLE FASHION

WALK ON WATER Unique reception and ceremony space suspended over the Atlantic Ocean

of traveling. Onia, which means “sailboat” in Hebrew, represents Carl and Nathan’s shared passion for adventure — whether on the sea or off the beaten path — journeys of discovery and fine craftsmanship, rooted in superior design.

Onia is committed to making the experience of stylish traveling more achievable and the concept of easy living, not just a luxury but an attainable touchstone, every single day. nnn Ideal for Every Body Finding the ideal swimsuit is not an easy task for many women as they endlessly hunt the racks in search of a keeper. For many shoppers, the Longitude label is a fast favorite and consistently appears in their shopping bag.

Secretly elongating your shape with its slightly longer length, every Longitude suit accentuates in just the right place, creating a seamless hourglass figure. Carried locally at Talk of the Towne in Margate, these beauties feature power netting tummy control and soft molded cups, making the suit fit perfectly time and time again.

Longitude swimsuits are designed for women who are looking for the best fitting swimsuit in the industry. Each suit is designed with a woman’s body in mind, eliminating uncomfortable ride ups and keeping shoulder straps where they belong. Mix this amazing fit with the influence of today’s on-trend fashion, and you have the perfect swimsuit.

EV E N T S • W E D D IN GS • C AT E R I N G

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nnn Family Resort Wear Spend more time together this summer … and start with matching swimwear. Both fun and festive, wearing coordinating pieces will enhance your time together, and also look ubercute for onlookers. Look no further than the charmed Lilly Pulitzer label; her magical prints embody the sights and sounds of summer.

For generations, Lilly Pulitzer has come to represent the resort lifestyle for women of all ages, stages, and sunny destinations. From Palm Beach to Nantucket, Naples to Kiawah Island, Key West to the Hamptons, Lilly Pulitzer is for you if your go-to mood is happy, colorful, and free.

Print is the magic ingredient that has always set this iconic label apart. Whether you’re opting for a printed shift or a printed bikini, these custom-designed patterns are unique, one-of-a-kind, and entirely yours.

Pro tip: you can tell it’s a true Lilly if you can find “Lilly” hidden in the print. This label has been worn and loved by countless influential personalities, including Caroline Kennedy, Jacqueline Kennedy Onassis, and members of the Rockefeller and Vanderbilt families.

Remember, the memories made at the beach last a lifetime, so relish every beach day the

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Movies are Sunday nights Gardner’s Basin and Thursday nights Bartram Avenue

Tribute Tuesday 7:00PM

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Chicken Bone Beach Jazz - 7:00PM

• Jaws • LEGO Movie 2 • Black Panther • Spiderman Into the Spider-Verse • Mary Poppins Returns • Incredibles 2 • Captain Marvel • Dumbo DO AC is pleased to bring back Movies Under The Stars at two locations.

Bring a chair or blanket and a soft drink and popcorn and enjoy a FREE evening out.

The movies are rated for family viewing.

All movies begin at dusk!

Visit doatlanticcity.com for additional entertainment information.

If inclement weather, the movie will be shown the following evening.

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6 Ways to Keep your Business Insurance Premiums Low

By Scott Brown 1. MINIMIZE RISKS Insurance carriers want to insure responsible customers. A safety training program or risk management review will help reduce the possibility that you’ll ever need to make a claim, thus ensuring that your premiums should avoid uncontrollable rate hikes.

Preventable losses are avoidable losses. As Benjamin Franklin was fond of saying, “An ounce of prevention is worth a pound of cure,” and curiously enough, he was talking about fire prevention.

2. CATEGORIZE EMPLOYEES PROPERLY There are many industries with high instances of worker injury, and if you or your employees are inadvertently placed in these categories, you may find yourself paying unnecessarily high premiums.

When employees enter or leave your employ, let your insurance company know as promptly as possible, as that too will affect your premium costs. The best practice is to confer with your agent or broker when you have a question about appropriate coverage.

3. IMPROVE SECURITY PRECAUTIONS Security systems, fire sprinkler systems, worker safety programs, and driver training programs are a few measures that can reduce insurance costs.

If you deal with sensitive customer data, it’s also important to maintain robust security protocols to reduce your exposure to cybercrime. Insurance carriers evaluate risk and your agent or broker should be able to help you identify problem areas, so that you can institute a program that works for your business.

4. EVALUATE POLICIES ANNUALLY It can be tempting to see a policy renewal, mechanically make the payment, and let it roll. As an entrepreneur, you have a lot on your agenda, and reviewing an insurance statement may not be a high priority.

As tempting as it may be to leap onto the next new task, it’s in your best

We take a personal interest in what you value most.

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interest to sit down and methodically review it. In fact, give your agent a call and ask questions about changes in your business, adjustments to your business model, or even rate changes if you see them.

This is another opportunity to make sure you are protecting your business to the best of your ability and reduce what you pay to protect it.

5. MODIFY YOUR DEDUCTIBLE It’s simple math: increase your deductible, lower your premium. The algebra comes in when you determine what your company can reasonably afford in the event it becomes necessary to make a claim. Larger firms may comfortably manage deductibles in the many thousands while smaller enterprises may operate on a tighter margin and desire more limited outlays.

There is no hard rule. Each company will have to independently evaluate its needs and come to a conclusion on how large a deductible it can afford.

See Also: Offering Health Insurance? Questions Small Businesses Should Ask 6. BUY SUFFICIENT COVERAGE Just like Goldilocks looked for a chair that was just right for her, you must look for coverage that fits your company properly. Get too much coverage, and you’re paying for something you’ll never use, but too little coverage could leave you with gaps in coverage that leave you needlessly exposed. A determined broker or agent will be there to provide detailed explanations and safeguard against too little or too much coverage.

While price is an important factor when purchasing insurance for your business, it may be penny wise and pound foolish to inordinately focus on cost.

There are other important factors that can affect your experience, such as the claims process or the rating of the insurance carrier that provides your policy.

Take your time and do business with someone you trust who has great references. It is always a good business practice to do your research and invest wisely when it comes to spending your money, and buying insurance is no different from any other investment. n

SCOTT BROWN SCOTT BROWN AGENCY 977 12TH Street, Suite D | Hammonton, NJ 08037 609.270.1669 | Scott.BrownAgent@American-National.com SMART THINKING, REWARDED™ Serving my clients since 1986

If It Happens In Atlantic City, It Happens At The Claridge - A Radisson Plan your summer getaway and pamper yourself in style by staying at The Claridge – A Radisson Hotel. Top notch service with breathtaking charm and elegance is why The Claridge Hotel is the most popular place to stay at The Jersey Shore.

• Prime oceanfront location, centered on the world famous Atlantic City Boardwalk • 500 beautifully decorated guest rooms and suites • Special summer getaway packages • Beach services – rentals and boxed beach lunch options • The VÜE – Atlantic City’s only rooftop bar experience featuring panoramic views, outdoor deck, special events and entertainment • The Twenties Restaurant featuring breakfast, lunch and dinner with an authentic 1920’s speakeasy bar • Malcolm’s lobby lounge offering a relaxing place to kick back and enjoy the 1920’s atmosphere • Beautiful indoor pool and fitness center • Brighton Park available for outdoor parties, events and weddings • Over 100,000 square feet of space including a spectacular oceanfront ballroom perfect for wedding and parties • Brand new state of the art conference center • Fine Art Gallery on site • The Claridge Arcade – also available for birthday parties Rich in Atlantic City’s 1920 history The Claridge Hotel housed such legends as Marilyn Monroe, John F. Kennedy, Nucky Johnson and Princess Grace of Monaco and Frank Sinatra. Plan your getaway today. Spring and summer room packages now available by calling:

1-844-AC-IS-FUN or visit our website at www.claridge.com.

Mention code NJLIFE and recieve 10% off your stay.

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LifeStyle Wellness

Generations of Caring

By Felicia L. Niven

WHEN JANICE CAMBRON FIRST WALKED INTO Seashore Gardens Living Center (SGLC) to interview for a position back in 1984, she noticed two things — how clean the building was and how nice the staff was. Some things never change.

“To this day, we still get those same two compliments,” she said proudly. Of course, now she’s the one overseeing that nice staff and (a new) clean building as Executive Director. It’s a job she loves — and one she describes as more of “a calling” than a career.

She’s not alone. Speak to any of the administration or staff at SGLC, and you’ll find a similar story. There’s an atmosphere of family, a sense of camaraderie and pride that underscores even the simplest interaction.

It’s clear that these are people who do what they love, and love what they do. During a time when the average employee changes jobs 10 to 15 times during his or her career, SGLC has a record of longstanding employees that is unprecedented — an average of 9.8 years versus the industry average of just 4.3.

Missy Rundio, Director of Activities and Recreation, has worked at SGLC for more than two decades. As a Stockton student, she completed her internship in Public Health Administration at SGLC. She knew within two weeks that she wanted to work here full-time. She credits Martin H. Klein, CEO, and Janice Cambron for their leadership.

“Mr. Klein and the administration have created a special place here,” said Missy. “It’s not just somewhere to go and spend your last years. This is living. We try to make every day a happy one for our residents and I’m proud to be a part of it.”

This is an enduring legacy for SGLC, which was founded in 1916 by a group of local Jewish businessmen. Long before Social Security and Medicare, SGLC (as the Hebrew Sheltering Home of Atlantic City) was providing kosher meals and accommodations for those in need.

In 1923, the Home changed its charter, and mission, to enrich elder lives. Fast forward several decades and SGLC continues to serve. In 2002, SGLC moved to its current location in Galloway Twp., a 20acre complex that includes a skilled nursing facility, an Alzheimer’s neighborhood and Assisted Living apartments. In 2012, Seashore Housing opened on the property for those aged 55+ and for those with 16

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Missy Rundio (left) and Janice Cambron mental and special needs.

With its hotel-like atmosphere, the Simon & Sylvia Zisman Seashore Gardens Living Center has attracted the attention of industry professionals. Nursing home administrators have visited from as far away as Japan to study the design and try to duplicate the SGLC model. It may be possible to emulate the architecture and design, but replicating the “generations of caring” is another matter entirely.

“We’re fortunate to be an independent, nonprofit home with two volunteer boards that oversee operations,” said Martin H. Klein, CEO. “We have a dedicated, caring staff that we hold to a high standard, and they consistently go above and beyond.”

Alysia Price, Administrator and Director of Social Services, has grown her career at SGLC. “I started as a social worker,” she said, “and then I continued to earn more credentials. Seashore Gardens encourages employees to further their education if there’s an opportunity.”

Like the other longstanding employees, she has seen generations of residents and families come and go. The constant throughout it all is the fulfilling feeling she gets from her role here. “It’s a difficult thing to do, to make the transition from home to a home-away-from-home. I feel so good when families tell me that they’re glad they brought their loved one to Seashore Gardens Living Center. It’s a great comfort to them knowing that their loved ones are safe and happy.”

“I’ve always felt as if the staff and residents are part of my extended family,” said Missy Rundio. “That’s the feeling you get at Seashore Gardens. It’s a great place to start and finish a career.”

Janice Cambron knows that full well. In June, she’ll be retiring from SGLC, leaving behind a legacy that includes festive costumes and fun antics, as well as innovative programming such as the Summer Sizzlers, which brings teens to work and volunteer at SGLC. “To say that we’re affected by our residents is a vast understatement,” she said. “We are the proud bearer of their memories. And we appreciate the journey that has brought them here to us. We think of them as our extended family and we honor them as such. That’s why working at Seashore Gardens Living Center is not just a job. It is a calling. I will always be part of the fabric of SGLC. It will always be home to me.” n

Seashore Gardens Living Center

Located on a 20 acre campus in Galloway, this 125,000 square foot senior Living Center is truly an environment for living.

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Est. 1916

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IT’S A PLACE YOU CAN CALL HOME. YOU HAVE TO TAKE A TOUR AND SEE FOR YOURSELF! CALL (609)404-4848 OR VISIT SEASHOREGARDENS.ORG TO SCHEDULE YOUR TOUR TODAY! 22 West Jimmie Leeds Road, Galloway NJ 08205 •SeashoreGardens.org • office@seashoregardens.org Seashore Gardens Living Center is an independent nonprofit 501( c)(3) Home for the Aged

LifeStyle Health Watch

No Drill Dentistry

Modern Technology Reduces Dental Anxiety and Improves Results.

By Robin Stoloff

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o you dread the drill? Fear the needle? Whether you just dislike going to the dentist or have true dental anxiety, today’s dental technology has made a visit to the dentist a much easier and more positive experience. Solea is the first carbon dioxide dental laser approved by the FDA that replaces the dental drill in the majority of dental procedures. There is no loud noise and no vibration, and here’s the best part — dental procedures with Solea are virtually pain free and require no numbing.

This means you can get your procedure done and resume your day without talking as if, well, you just had your mouth numbed. Because you don’t have to wait for an injection to take effect, procedures are quicker and more efficient.

Goodman and Rosenberg Dentistry in Pleasantville is one of only a handful of dental practices in New Jersey to offer Solea. “We love technology in our office, and this is our latest technological advance,” says Dr. Jay Rosenberg. “It is the wavelength of the laser that actually makes it possible to do fillings, restorations, gum treatment, and even complex surgeries more easily and efficiently.”

In fact, the Solea laser is basically just a beam of light that never touches the mouth, gums, or teeth.

“Our patients are thrilled about this new technology,”

Dr. Jay Rosenberg (left) and Dr. Paul Goodman beside a Solea Laser

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DON’T FACE CANCER ALONE. Become a Gilda’s Club Member.

CANCER DOES NOT DISCRIMINATE. Gilda’s Club South Jersey is a free, cancer support community for anyone who is touched by cancer in any way — men, women, teens and children who are living with cancer, their families and friends, and those who have lost a loved one to cancer.

Visit gildasclubsouthjersey.org or call 609-926-2699 to learn more.

Free Alzheimer’s Support Group 3rd Wednesday of the Month at 5:30 pm Support for families and caregivers of those affected by Alzheimer’s & dementia

Led by Kyle Miceli, MSW, LSW, CDP Learn about resources – find strategies for dealing with a loved one with memory loss – meet others in similar circumstances

Seashore Gardens Living Center

609-408-4848 • seashoregardens.org 22 West Jimmie Leeds Road • Galloway Twp., NJ 08205 20

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H E A LT H W AT C H

says Rosenberg. “They are getting great results, and it has made such a difference for people who have a fear of going to the dentist.”

Same Day Crowns and Restorations Another advancement in dentistry is single visit crowns and restorations. Most dental treatments that restore the smile require multiple visits. This isn’t just inconvenient, but it takes up a good amount of time. One of the most remarkable innovations in the world of dentistry is CEREC, a technology that allows patients to get crowns and restorations custom-made and perfectly fitted in the dentist’s office in just two hours.

Previous to this new technology, getting a crown or restoration was time-consuming and inconvenient. During the first visit, patients typically received an anesthesia injection.

A rubber impression was taken of their teeth and the dentist applied a temporary restoration to the tooth. Then, the patient would go home and wait for the crown to be created at a lab, which could take up to two weeks. During the second visit, the patient would need another anesthesia injection, the dentist would remove their temporary restoration and finally apply the permanent crown. Who has time for all that?

CEREC makes the entire process simple, easy, and convenient. Dr. Paul Goodman explains. “First we ask our patients how they want their smile to look. They have input on the size and shape of their crown. After we create a digital impression of their teeth, patients wait as the CEREC machine mills and creates their new restoration right in the office. We custom match the crown and permanently bond it into position.” Because the materials involved in CEREC match the natural tooth composition and structure, they look more natural. It also allows your dentist to conserve more of your healthy tooth than was previously available. This adds extra strength to the structure for a longer, more durable life.

“Patients leave the office with their beautiful new smile in about two hours,” says Goodman. “They are amazed by it and they love the results.”

Dental Implants Dentures and bridges can fill in missing teeth, but a more permanent option is a dental implant, which can replace a missing tooth, several teeth, or help stabilize dentures.

Dental implant surgery is a procedure that replaces the root of a tooth with a titanium post. After a healing process, a speciallymade tooth is attached to the post providing a permanent, natural-looking tooth, which is more stable than dentures or bridges.

“After we take a three-dimension x-ray, we analyze the bone, insert the implant, and allow it to heal for about ten weeks,” Dr. Goodman explains. “For the final step, we position a custom-designed tooth on the implant. With digitally-guided placement, we are able to create beautiful, natural results with dental implants. They look and function just like other teeth. At the end of the process, patients are so excited. Now they can enjoy eating, smiling, and living. It really gives them more confidence.”

Teeth Whitening Everyone wants dazzling white teeth, but there are many factors that can cause our smile to be less bright. Coffee, wine, and smoking are just a few of the causes of stained or dull teeth. However, some people are just born with teeth that are not as white as they would like. That is where teeth whitening can help.

“We custom-make an upper and lower mouth tray for the patient,” says Dr. Rosenberg. “They take home a whitening solution that they add to the trays and wear the trays with the solution for a couple hours each day for a couple weeks. After they have achieved the whitening results they desire, they can use the solution and trays on a maintenance basis.” With no down time, teeth whitening is one of the easiest, most affordable and dramatic ways to improve your smile.

Modern dentistry is constantly improving and advancing. What was once thought to be impossible is now practiced routinely. If your smile needs a makeover, talk to your dentist about the new procedures, techniques, and possibilities to help you get the smile you have always wanted. n njlifestyleonline.com

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LifeStyle Travel

The Other Down Under Journey to South Africa and experience the trip of a lifetime.

By Molly Golubcow

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Red Hot Poker flowers

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ith its complex and colorful history, geography, and spirit, South Africa topics could fill every category on "Jeopardy" for a week straight. Can’t you just hear Alex Trebek asking, “What country in Africa has three capital cities?”

A genius or two may know the answers, but nothing compares to actually visiting South Africa — tasting, smelling, touching, and experiencing it. In fact, basing your stay in Cape Town, lovingly called the Mother City of South Africa, puts you in a perfect spot to be in or near top sites and scenery. Located at the most southernly point of the country (and continent), Cape Town is nestled between stunning mountains and ocean.

There is so much to see and learn. From animal safaris to seaside to wineries to cultural diversity, shopping, sun bathing, museums, and much more. Here’s a list of must dos when visiting Cape Town.

Picture Perfect Cape Town Cape Town’s crowning glory, Table Mountain, provides a photo op from any direction. Take the 5-minute cable car up and walk the trails to get the most spectacular vista imaginable. In addition to the stunning 365-degree views of the Atlantic Ocean and the city itself, look for dassies — cute and harmless little rock rabbits that love to be photographed.

Kirstenbosch National Botanical Gardens, an oasis of flora magnificence in the center of Cape Town, display

Cape Town, South Africa

A woman in traditional clothes stands outside of her store.

A lion is spotted in Kruger National Park.

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LIFEST YLE TRAVEL

Statue of Nelson Mandela in Pretoria, South Africa

Grant's gazelles A colony of penguins on Boulders Beach

Mandrill monkey

Boulders Beach

Playful zebras thousands of plants found only on the southern tip of Africa. Stroll through paved walkways on over 1,000 acres of protected grounds interspersed with unique sculptures. For an interesting birds-eyeview, take the winding aerial paths. And, don’t forget to take a photo of Table Mountain hugging the gardens in the background!

Boulder-filled beaches and craggy cliffs make up Cape Town’s coastline. For example, Millionaire’s Row in Camps Bay and Clifton are sprinkled with mansions on the sides of Lion’s Head and Twelve Apostles mountains, all overlooking pristine beaches complete with white sand and azure waters. Not into millionaires? Then just enjoy the rest of the stunning coast line open to all including Haut Bay and Cape Point.

Another coastline must-see is Boulders Beach, where you can hang out with a colony of 3,000 adorable penguins. Yes, penguins at the bottom of Africa! Get up and close and personal via a boardwalk where you can watch the penguins nesting, waddling, and splashing about in the ocean.

Smaaklike Ete — Bon Appetit in South Africa Cape Town serves up its food offerings from a diverse cultural 24

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melting pot, including traditional African, Indian, European, and Asian. Whether a hole in the wall or a high-end restaurant, the common denominator is very fresh, locally-produced ingredients from the juiciest guavas to the crispiest cucumbers.

For one stop shopping (food and souvenirs), check out the happening Victoria & Albert Waterfront, boasting 300 acres of food, shops, and restaurants located on Cape Town wharf. Sample local dishes like Bobotie, a spicy minced meat baked dish with an eggbased topping — South Africa’s answer to Moussaka. If your sweet tooth acts up, do not leave the continent until you sample Koeksister — a traditional Afrikaner confection similar to a donut generously infused with syrup or honey.

Looking to wet your whistle? Amarula, the traditional adult beverage in South Africa, is a creamy drink (akin to Baileys) made from the fruits of the iconic African marula tree. According to legend, even the elephants get a bit tipsy from eating too many of the ripened fruits!

Still thirsty? Make a point of visiting the Stellenbosch winemaking region on the Western Cape. Take Route 62 to visit worldfamous wineries offering tastings, tours, and gourmet meals while

surrounded by breathtaking views of rural South Africa. And here’s a Cape Town funfact: Route 62 is considered the longest wine route in the world — over 500 miles long!

Cultural Melting Pot South Africa, like other countries, has history to contend with — European colonization, wars, and apartheid.

Monuments and museums throughout Cape Town honor and recognize heroes through the various struggles.

To understand the fall of apartheid in South Africa, take one of the Township tours that include the Apartheid Museum.

Although apartheid injustices are gone, poverty is still a major problem in South Africa. These tours not only give visitors a sense of history, but also give back money to the transitioning community.

Religious diversity is also very present in Cape Town, from numerous Christian churches to Hindu temples. In addition, areas like the Bo-Kapp neighborhood, the Malay or Muslim Quarter, offer walking tours to view the bright and boldly painted houses and sample local cuisine. Not far off, the Cape Town Jewish Museum offers insight about the migration of Jews to South Africa, including tours of the Great Synagogue — a grand structure very appropriately named.

The Big Five Lions, leopards, rhinoceroses, elephants, and Cape buffalos — these magnificent creatures are almost a guaranteed sight when visiting areas like Kruger National Park. Although there are smaller parks, Kruger is the largest and oldest in South Africa. And, when it comes to seeing animals, size matters!

Words cannot describe the magnificence of being inches away from a mother elephant escorting her baby across the road, a male lion proudly displaying his mane, or a pack of hyaenas planning their next attack.

Whether on a night safari hoping to spot a leopard lounging in a tree or rhinos cooling off in a water pool during the heat of day, the epitome of African wildlife — fur, feather, and foul — surround you for an unforgettable journey. n

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LifeStyle Road Trips

Amazing Asbury Park Exploring the rebirth of an iconic seaside city

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By Dennis Hayes & Lisa Johnson

id you ever have a favorite place you knew like the back of your hand; perhaps it was your backyard when you were a kid? Well, my backyard was Asbury Park. Back in its heyday, Asbury Park was the mecca of shopping and dining. I remember well my mom taking my sisters and I there to shop at Steinbach’s, Woolworth’s, and Buster Brown’s; a place where the shoe salesman would give you a lollipop, sit you down, and measure your feet with a metal Brannock tool. This was back in the mid- to late 1960s when Asbury Park still reigned

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Wonder Bar at Yappy Hour Photo by Victor Bubadias

Lemon Caper Branzino at Moonstruck

A panoramic view ofAsbury Park

supreme as a seashore attraction.

The city also boasted some of the best amusement rides in the state. The Palace Amusements, located at the corner of Asbury Avenue and Kingsley, was one of the highlights of the city. Built in 1888, it housed its famous carousel, with hand-carved wooden horses, giraffes, camels, goats and deer; a Ferris Wheel that operated from 1895 to 1988; bumper cars; and the Crystal Maze hall of mirrors. You can’t talk about the Palace without mentioning Tillie; the iconic grinning mural painted on a sidewall that became a nostalgic symbol for the colorful history of the city.

Regretfully, the Palace was demolished in 2004.

In the mid-1970s, the city became better known for its burgeoning music and bar scene. Although the Stone Pony and the Wonder Bar are still there and thriving, many of the bars that my friends and I frequented are long gone. There was Park Place, The Fast Lane, Mrs. Jay’s, and The Golddigger.

Porta! Porta’s Arugula Pizza

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LIFEST YLE ROAD TRIPS

GET READY FOR THE 2019 SEASON!

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These were all located along the Circuit, a loop created by going north on Ocean Avenue past Convention Hall, taking a left at the Wonder Bar, south on Kingsley, east on Asbury Avenue and back onto Ocean, to do the whole ride over again. The Circuit was a rite of passage for teenagers with four wheels. My friends and I were there most weekends, cruising the Circuit, checking out other cars, and looking for new friends (girls).

Convention Hall was built along the boardwalk in 1930 and housed a 3,200-seat convention center, a Grand Arcade, and the Paramount Theatre. The Hall and Theatre hosted many events, but the best were during the 1960s and 70s when both put on killer rock concerts. I saw many concerts there! As the 1980s arrived, the visitors didn’t, and the Hall lost much of its luster. Now, as with the rest of the city, it’s making a comeback, housing new trendy restaurants, bars, and boutiques.

After a downward spiral that lasted over four decades, Asbury Park is finally going through a successful rebirth. Money magazine ranked Asbury Park as the second-best beach destination in the U.S., last year, saying: “Asbury Park offers the classic combo of beach and boardwalk.”

Lisa and I were in town just for the day and as we began our walking tour to see the new and old. I knew where I wanted to start; Porta! Porta’s handmade, brick oven pizzas are some of the best in New Jersey. It’s one of the many new restaurants that has helped turn things around for Asbury Park. Arriving for lunch, we decided on the Arugula Pizza, which came out with a perfect mix of sauce and cheese and a handful of arugula sprinkled on top. A round of Rose’ and we were ready to resume our road trip.

Porta is located at Kingsley and 2nd Avenue — just a block away from the iconic Stone Pony. For those of you who don’t know, the Stone Pony is arguably one of the greatest rock venues in the U.S. The “Pony” has been the anchor of the Asbury Park music scene since it opened in 1974. Exceptionally noted for having been where Bruce Springsteen got his start, the club is still rocking today.

We stopped by the Pony to see my old friend Kyle Brendle, the head of promotions. Kyle, a friend from high school and Stockton State College, is a crazy, energetic, give-you-the-shirt-off-his-back kind of guy. If you go to the Pony, he’s the one on stage introducing all the acts and making it happen behind the scenes. We found him busy putting together the final touches for the season opener. Kyle is always working, which is why the shows at the Pony are always so good.

After letting my friend get back to work, Lisa and I made our way down the boardwalk to check out what was going on inside Convention Hall (something always is). As luck had it, the Asbury Park Bazaar was taking place. The bazaar is a seasonal market where handcraft & vintage vendors, flowers and gifts, live music, workshops, kids art classes, yoga, and more converge in the Grand Arcade in the main part of Convention Hall. Lisa picked up some local honey before we made our way over to Anchor’s Bend — a vibrant restaurant & bar serving American plates amid nautical decor. Frank, the manager, led us to a great table on the patio where we could both people watch and relax. We each ordered a glass of Rosé (Lisa loves to say “Rosé all day!”) and some Anchor Fries, which are shoe-string style served with truffle mayo; fantastic

and just light enough not to ruin our appetite for dinner.

This was Lisa’s first time seeing Asbury Park on foot and she has always wanted to visit the noteworthy venues in the city. So, next we walked over to the Wonder Bar, which now houses the Tillie mural that was salvaged before they tore down the Palace. The Wonder Bar is a true classic in Asbury Park, known for great music, tasty food, and its outdoor Yappy Hour — where dogs run the show. Like the Pony, the Wonder Bar is a great venue where you can enjoy live acts and a fun bar scene.

Dinner time was soon upon us and we were excited about our reservations at Moonstruck, an upscale eatery which sits opposite Wesley Lake on Lake Avenue. The beautiful and busy restaurant is located in a converted three-story Victorian structure with an intimate atmosphere and tasteful decor.

Our friendly and knowledgeable server, Ed Lewis, highly recommended the two specials of the night; the Lemon Caper Branzino served with brown rice and mixed vegetables, and a Mediterranean Seafood Stew that included Icelandic wild-caught Cod, shrimp, mussels, and calamari in a fennel tomato lobster broth with new potatoes and Kalamata olives. We chose the specials, but first started with the Lamb Quesadilla appetizer, which was sensational.

When Chef/Owner, Howard Raczkiewicz, came to see if we were enjoying our visit, he told us he marinates the lamb for an entire day before grilling, which explains the exceptional taste. Howard also shared how he and partner, Luke Magliaro, first opened Moonstruck in Ocean Grove in 1995, but quickly outgrew their location and moved to Asbury Park in 2002, believing a renaissance was around the corner. He was correct. Ed was also right, both dishes were expertly prepared, and the entire meal was fantastic!

We finished the night in Moonstruck’s bar area by sharing another round of Rosé and enjoying the sweet sounds coming from the grand piano. Asbury Park sure has taken some twists and turns since I was a little boy hiding from my mom in clothing racks at Steinbach’s.

I’m glad to experience its rebirth and tell the tale of its comeback story. Best wishes to my old backyard. n There’s a lot to see and do in beautiful New Jersey.

So, until next time; keep on tripping and send us your suggestions at info@njlifestyleonline.com.

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LIFESTYLE | Summer 2019

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LifeStyle On Wheels

THE UTTERLY ILLOGICAL

JAGUAR F-TYPE

2019 Jaguar F-Type in Caldera Red, Indus Silver, Santorini Black, and Fuji White

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By Elaine Rose THERE IS SIMPLY NO PRACTICAL or logical reason to get a Jaguar F-Type. For starters, it’s a two-seater sportster, which rules it out as a family car or even riding to dinner and the theater with a couple of friends.

Then there’s the trunk. It has a measly 14.4 cubic-foot capacity — and even less in the convertible. So, you can forget about taking it for a weekend of camping or on a long summer road trip.

The only purpose of the F-Type is to provide pure, hedonistic pleasure. And it does that well.

If you’re child-free or your offspring have grown and flown the nest; if you crave power, performance, and smooth handling; if you want to grab the attention of every other person on the road, the Jaguar F-Type could be your dream car.

“From its long hood to its wide rear haunches, the F-type is one slinky stunner,” Eric Stafford wrote for Car and Driver. “Sheer horsepower aside, the Jaguar sports car possesses one of the most distinctive and appealing exterior designs in recent memory and a crackling exhaust note that ensures heads will turn to notice both the car and its driver.”

“With its sharp steering and confidence-inspiring handling, every outing has the potential to be exciting,” Sarah Shelton wrote for US News & World Report. “From its stunning looks to its growling exhaust, the 2019 Jaguar F-Type has all sorts of ways to get your heart racing.

It's frequently deemed one of the best sports cars to drive.”

Shelton called the cabin “elegant and well-appointed.” Leather seats are standard and upgraded leather and stitching are optional.

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LIFEST YLE ON WHEELS

Updated infotainment system with 10-inch touchscreen

Interior with upgraded leather and stitching 8” to 20” wheels are available

2019 F-Type in Fuji White

You get the idea. This is one exhilarating piece of machinery.

The infotainment system was updated for 2019, with a 10-inch touchscreen that is more user-friendly than earlier models. But Apple CarPlay and Android Auto capability will cost you extra. The F-Type comes with 12-way adjustable seats, a Meridian sound system, just to name a couple of features.

The F-Type is manufactured at the Jaguar Land Rover Castle Bromwich Assembly plant in Birmingham, England. If you want one of these babies, there are so many choices, it leads to at least a dozen configurations. They range from the base F-Type, with a 296-horsepower, 2.0-liter, turbo charged four-cylinder engine starting at $61,600 to the souped-up F-Type SVR with a 575-horsepower V8 engine with a base price of $123,600. There are plenty of options in between.

The base model gets a respectable 24 mpg in the city and 30 mpg on the highway. Fuel economy decreases with the upgraded engines.

The 2019 model year is almost completely sold out, and the 2020s are coming in, said Brad Luchtman, sales manager for Jaguar Land Rover Cherry Hill. And despite its impracticality, the F-Type is the dealership’s second-best-selling Jaguar.

There are five trim lines, and each can be purchased as a coupe or a convertible. Six engines — four, six, and eight cylinders — are available, depending on the trim you choose. All have eight-speed automatic transmission.

• F-Type is the base model, which comes with rear-wheel drive.

• The F-Type Checkered Flag, new for 2020, starts at $71,900. It has the same engine as the base model, but with racing style décor, including red brake calipers and red seat belts.

• The F-Type R-Dynamic comes with the 3.0-liter V6 380-pony engine and an MSRP starting at $84,300.

• The F-Type R, starting at $101,800, has a 5.0 liter, 550-horsepower eight-cylinder engine with all-wheel drive, plus a few extra luxurious appointments. It can go from zero to 60 mph in less than four seconds.

• The F-Type SVR will set you back $123,600 and has the equivalent of 575 horses pulling this chariot. It boasts a heated steering wheel, aluminum shift paddles, and a carbon fiber rear wings for better aerodynamics.

“The SVR edition is insane, how fast it is,” Luchtmar said. Jaguar claims the SVR will reach 200 mph, but you’d have to take it to the Indianapolis Speedway to verify that for yourself if you want to keep it legal. It goes from a standstill to 60 mph in 3.5 seconds.

Of course, no car is perfect, and there are a couple of drawbacks.

Aside from the tiny trunk, reviewers said the front seat is a tight fit and might be uncomfortable for larger folks. There is plenty of legroom, but the seats are on the snug side and there’s not much headroom. Plus, the seats are low to the ground, which could make entering and exiting the F-Type cumbersome for some people.

The F-Type has not been crash-tested for safety. But it does have a lot of standard gizmos to help you avoid a wreck, and even more options are available. While it can accommodate a forward-facing child seat, reviewers said this car is not suitable for small children.

Reviewers each have an opinion about which F-Type engine and trim line they prefer. So, it’s up to you — and your pocketbook — to decide.

Jaguar Land Rover Cherry Hill has a few F-Types on the lot for sale, but you can order one custom made, Luchtman said. The latter option takes about three months to build and deliver.

Whatever you choose, Andrew Ganz of The Car Connection summed it up. “Regardless of version, the F-Type is ready to thrill its driver.” n

LifeStyle Art

EMBARKING ON AN ART JOURNEY Recommendations to begin and grow your art collection

By Michael Cagno Pictured is a small sample of NJ artists Double Encounter, Michael Pascucci

Spring Blooms, Marie Natale

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Black Hills Forest, AJ Rudisill

Vessel, Toshiko Takaezu

hat do Oprah Winfrey, Leonardo DiCaprio, and Barbra Streisand have in common?

Their love for art has led them to creating impressive collections. You don’t have to be rich to collect art, or do you?

Oprah played an instrumental role in the establishment of the Smithsonian National Museum of African American History and Culture on the Washington DC Mall.

While collecting mostly American and African American work, she made news when in 2016 she sold a Gustav Klimt’s portrait painting for $150 million dollars, profiting $62 million. As a frequent visitor to the auctions, Leonardo is known for his fascination of Jean-Michel Basquiat and Frank Stella’s work. In 2017, a Jean-Michel 34

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Basquiat painting of a skull sold at auction for more than $110 million, the most for an American artist at the time. Singer and actress Barbra Streisand is a major collector of 18th- and 19th-century furniture and design and folk art.

The global art market in 2017 was valued at $64 billion dollars. Impressive, but here in southern New Jersey there is limited access to art galleries, museums, and bluechip collectors. However, there are many talented artists which are ripe for you to start or enhance your collection. Collecting art can be intimidating. However, starting a collection is an opportunity to be surrounded with pieces that bring you joy and peace.

There are several reasons people collect art. Investment, décor, and passion for the

arts are a few reasons. Personally, I collect for the passion because it makes me think and feel differently how I see the world. Hanging art on your wall does not need to be a scary and costly experience. Collecting art can be experiential because you engage with the artist to learn about the creative process, and then share the story behind the work with your family and friends.

Here are some simple recommendations to start the journey. There is so much work out there, so you should first define your scope. Do you like abstract, realism, or impressionistic? Does photography, sculpture, or paintings capture your interest?

When considering themes, do you lean towards landscape, figure, or historical works?

Your collection should be a reflection of your taste. As you collect, your taste may change and that is OK! Before you even take your wallet out, you need to look, look, and look. This can be done by attending art openings, studio tours, and exhibitions.

Using social media platforms like Instagram, to see who is creating what work. Artists use it to reach new audiences. Figure out your reason for collecting. If it is for an investment, understand that it is a long-term proposition which, like many investments, may or may not pay off. But either way, have a budget established. As you look, keep in mind the conservation needs that a piece may require over time. Once you defined your palette, I encourage you to support local artists. It is a great way to begin your collection while also supporting the local community.

Often, I hear that we live in a cultural desert and that there are no artists. This is simply not true. Just in Atlantic, Cape May, and Cumberland Counties, there are many

talented artists creating work using many different materials and are very affordable.

It is true there are fewer galleries, but that maybe due to the industry shifting. The internet has become the disruptor to the gallery business model. A report by Hiscox Ltd. stated arts sales online increased 12% in 2017 with the trend continuing upwards.

With less galleries, artists are also having to do more on the business side to market their work and connect with audiences. So, whether you are buying work in a gallery, directly from the artist, or online, your reason for collecting remains the same.

Before you purchase a piece, be sure to know the provenance. Provenance shows who and when the piece was created and prior ownership. Often, galleries will have supporting documents. When buying directly from the artist, he/she can create those forms for you.

Unlike Oprah, you don’t have to be wealthy to buy great art. Collecting from emerging artists is not only more affordable,

but also can be a lot of fun. Who knows, you may discover the next Basquiat. Procuring limited-edition prints, photography, and watercolors is an affordable way to enter the market. Just look at Herb and Dorothy Vogel, two collectors from a working-class background started with emerging artists and created one of the most important post1960s art collections in the United States.

Furthering your education will enhance your understanding and exploration of the visual arts. The local community college or university provides courses such as art appreciation to give an opportunity to learn how to describe, analyze, provide meaning, and judge a work of art. You will be exposed to cultural connections across historical periods. This is important because artists often look to the past to create for the future.

As your collection grows and becomes more sophisticated, you will develop a critical eye that will guide collection’s aesthetic, historical, and cultural value. But at the end of the day, collect what you like! n

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LifeStyle Spotlight

Sheena Easton

Bringing the Arts Alive

By Felicia L. Niven IF THE REFRAIN OF A LONG-FORGOTTEN SONG has ever brought back a tidal wave of memories, you have felt the power of the arts. The deep connection that we have for music — or painting, theater, dance, sculpture, etc. — is a testament to the fact that the arts are seamlessly integrated into the soundtrack and the portrait of our lives.

The Schultz-Hill Foundation, a nonprofit 501(c)(3), is making sure that we all have access to this beautiful part of humanity through generous grants that fund performances and exhibits throughout southern New Jersey. It’s a mission that has been close to the hearts of founders Gary Hill and John Schultz since they first created the Foundation 17 years ago.

Since then, the Schultz-Hill Foundation has organized one benefit performance annually, the proceeds of which support the remainder of their year-long arts outreach programs for students, seniors, and the community. Past benefit performers have included the 5th Dimension, Marc Antonelli, Lucie Arnaz, Eddie Bruce, Julie Budd, Clint Holmes, Chris Macchio, Deana Martin, and Michael Feinstein.

Bringing the arts alive and enriching the lives of South Jersey residents is no small task, and Schultz-Hill Foundation co-founders Gary Hill and John Schultz do it with passion, skill, and plenty of toetapping fun.

Arts Programs for Students, Seniors & the Community This past spring, more than 250 area children gained their first exposure to classical music. The event took place at Stockton University’s Dante Hall Theater. Students from Atlantic City’s Our Lady Star Of The Sea School and the Principle Academy Charter School were in attendance as the Schultz-Hill Foundation treated them to a narrated performance of Sergei Prokofief’s “Peter And the Wolf” performed by the Bay Atlantic Symphony. Afterward, the students had a chance to ask questions of the orchestra’s Music Director, Jed Gaylin.

In May, the Schultz-Hill Foundation kicked off its 2019 Music & Memories Series Senior Outreach program with “The Soulful Sounds of Sinatra,” a concert at Seashore Gardens Living Center (SGLC). There is also a performance planned this summer at the Milton & Betty Katz Jewish Community Center, and another at SGLC in the fall.

In addition, the Schultz-Hill Foundation has worked with the Chicken Bone Beach Youth Institute of Jazz Studies to fund a coloring book of New Jersey jazz artists illustrated by Atlantic City High School students.

Each year, the Schultz-Hill Foundation funds local arts organizations and inspires students and educators with its DINA Awards scholarships and grants. To date, the Foundation has awarded over $150,000 in student scholarships and art/historical grants.

Presenting “We’ve Got Tonight,” An Evening with Sheena Easton at the Superstar Theater, Resorts Casino Hotel on Friday, August 23rd, 2019 at 8:30 pm This year, for its benefit concert, the Schultz-Hill Foundation welcomes international singing star and Billboard chart topper Sheena Easton.

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Sheena’s career has spanned four decades, and she has sold over 20 million records worldwide, received two Grammys, and was the first — and still only — artist to have top five records on five major Billboard charts.

Sheena also has a list of notable acting credits including a fiveepisode appearance on Miami Vice, a co-starring role opposite Stacy Keach in a John Carpenter-directed trilogy for Showtime titled “Body Bags,” and as a guest star in the cult syndicated series “The Highlander” and a starring role in UPN’s “Ghost Stories.” Other guest roles have included “Brisco County” and “Tech Wars,” as well as a starring role in Showtime’s “Outer Limits.”

On Broadway Sheena starred as (Aldonza/Dulcinea) in “Man of La Mancha” opposite the late Raul Julia’s “Don Quixote.” Throughout its year run, the play remained one of the top five grossing hits at the box office. She also starred on Broadway in the hit musical “Grease” as Rizzo. Sheena just finished a run in London’s West End, starring in the classic musical, “42nd Street.”

She has been busy with frequent appearances in Las Vegas where she has been a major attraction for the last two decades, and she was recently inducted into the Las Vegas Hall of Fame.

Resorts Casino Hotel is a presenting sponsor of the event. Limited $175-per-person VIP tickets include preferred seating and a taxdeductible post-show “meet and greet” champagne/dessert party with Sheena, and may be purchased online at www.schultz-hill.org. General admission seating tickets are $30; preferred seating tickets are $55.

Both are available through Ticketmaster or at the Resorts box office. n

LifeStyle Entertainment

ALL ABOUT

ASNER

Ed Asner

At 89 years young, this TV icon takes on his most important role yet.

By David J. Spatz

W

ith seven Emmy Awards — two for playing the same character on different shows — Ed Asner is arguably the most honored male performer in television history. He’s also considered a fairly powerful political figure in Hollywood 38

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circles, having served two terms as president of the powerful Screen Actors Guild.

Nationally, he endorsed Barack Obama during his presidential runs, co-moderated a presidential debate in 2016, and spent five years helping to produce and narrate the feature length documentary “Behind the

Fear,” which claims the government hides controversies about HIV/AIDS that it doesn’t want the public to know about.

But here’s perhaps the best news today about Asner, mostly known to the masses for playing television news director Lou Grant on the sitcom “The Mary Tyler Moore Show”

and, after that show ended, reprising the character, only this time in a leading role on the newspaper drama series “Lou Grant.” Ed Asner’s prostate gland is in good shape.

“My prostate is just fine, thanks. It’s perfect, it’s sacrosanct,” the character actor barked over the phone with Lou Grant-like delivery during a chat about the one-man play he performed recently for an audience at the Grunin Center at Ocean County College in Toms River.

Asner and his curmudgeonly character became the first in TV history to win best actor Emmys — that’s plural, as in more than one — for the same role on two different shows, one a comedy, the other a drama. Five of Asner’s seven Emmys came for playing Lou Grant — three times during the “The Mary Tyler Moore Show” comedy years, twice after the 30-minute chucklefest morphed into an hour-long drama, set at a newspaper and titled simply “Lou Grant.”

To this day, Asner — whose acting career began on Broadway before he landed his first TV gig in the 1950s — is the only actor in television history to win Emmy Awards for the same character on two different shows.

Despite perennially high ratings during its run, Asner’s association with and support of Democrats has long been rumored to be the reason CBS canceled “Lou Grant” in 1982. The show was so popular that it was still in television’s top 10 shows when it was abruptly canceled during its fifth season.

Asner has consistently believed his

political views, and the publicity they generated for the network, were the reasons CBS axed the program. But that was close to 40 years ago. Old news.

These days, Asner is more concerned about his prostate gland. Without it, he might be out of work.

Although he’s just a few months short of his 90th birthday, Asner is still a working actor. His latest project is “A Man and His Prostate,” a one-man play that’s part comedy, part drama, part medical show and all Asner.

Well, all but the writing. Asner is quick to note the play isn’t autobiographical.

Actually, the show really is a stage autobiography, but it’s not telling a story plucked from Asner’s interesting life.

“A Man and His Prostate” was written

by TV producer and screenwriter Ed. Weinberger (the period after “Ed.” is officially part of his signature), who was one of the creative forces behind “The Mary Tyler Moore Show” almost 50 years ago. It was Weinberger’s prostate that suddenly began acting up years ago on an Italian cruise ship plying the Mediterranean Sea. Weinberger wrote “A Man and his Prostate” after being hospitalized in Italy, diagnosed with prostate cancer and then sent back to the United States.

Most men would return home to be treated for and hopefully recover from prostate cancer, which Weinberger did. In older men, that can mean surgical removal of the gland, which can negatively impact sexual performance.

Asner as Lou Grant

Weinberger, whose nine Emmy Awards for writing and producing makes him two up on Asner’s seven statuettes, wrote the prostate play, with Asner in mind to play the leading and only role. Asner brought the show to life about three years ago and continues to tour the country with it. He sees the play as both an entertainment piece and a public service announcement.

“Every year, about 250,000 men are diagnosed with prostate cancer and 35,000 men die (from the disease),” Asner says in one of the few serious moments during an otherwise lively conversation. While the nature of the play might suggest it would work better with a male audience than female, “A Man and His Prostate” tends to attract a mixed audience of men and women. Ladies seem to get more of a kick out of the show than men, he says.

“Some of the most raucous laughter we’ve had has been from women,” he says.

“It gives them a chance to unwind, and that’s really what this show is. We talk about the excretory functions of the body, we talk about how important (prostate) examinations are.”

Asner says he leaped at the chance to do the play the moment he saw Weinberger’s script. “Reading it was all I needed to do,” he says. “We have yet to perform it for an audience that doesn’t love it.”

Seeing the play might be something of a stretch for audiences who only remember Asner for his two runs as Lou Grant. As different as the TV shows were Asner today

Asner in the play "A Man and His Prostate" njlifestyleonline.com

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L I F E ST Y L E E N T E R TA I N M E N T — one comedy, the other drama — Asner’s character changed with each series, too.

As news director on “The Mary Tyler Moore Show,” he combined gruff with partly silly to produce a character that could keep a straight face while those around him — the cast and the taping audience — couldn’t keep from laughing, even if it meant pausing the action because one of the cast members accidentally let out a laugh either before or after its time.

But when Lou Grant became a newspaper editor, it didn’t take Asner long to embrace the term “hard-bitten.”

“You can see that I’ve spent my life trying to figure out who I am,” he says with a laugh.

So, Ed Asner, exactly who was Lou Grant? Was he a comedy foil to Mary Tyler Moore’s character? Or was he the gruff newspaper editor that intimidated reporters into producing great work?

Actually, he was a little of both. Asner says it was never a stretch for him to play either side of Lou Grant. “He was a gruff, tough, sweet guy,” Asner says. “I’ve been playing blue-collar characters like him from day one (of my acting career).”

In fact, decades before he played the role of a newspaper editor on television, he actually was an editor — for his high school paper in Kansas City.

“One day, my beloved teacher walked by and asked me if I was thinking of journalism as a career,” he recalls. “And I said yeah.

And he said, ‘I wouldn’t. You can’t make a living at it.’ This was in 1947. I said, ‘Oh, okay,’ and then a few years later I became an overnight sensation as an actor.”

Because he’s succeeded in virtually every medium — the legitimate stage, movies, television and voiceovers — he can’t pick a favorite. “I love it all,” he says.

Despite soon turning 90 in November, retirement isn’t a word that’s part of his vocabulary, nor does it sound like it ever will be. When he’s not touring with “A Man and his Prostate,” Asner is never unemployed.

Besides, he’s a kid compared to another super senior entertainer who’s still hard at work. Asner knew Tony Bennett is still working but seemed surprised to learn Bennett is in his early 90s.

“He’s 92?” Asner asks rhetorically? “So, he’s got me by three years, so what? I guess maybe I need to eat more spaghetti.” n

®

LifeStyle LifeLines

EFFORTLESS ORGANIZATION Whether you’ve hopped on the KonMari train or haven’t quite believed the tidying-up hype, here are helpful reminders for novice organizers or the meticulous maven. These 5 tips will keep your stylish self, stylishly organized.

By Karina Anthony 1. What You See is What You Get Clear boxes provide for remarkable simple storage. My favorite type of shoe organization comes from The Container Store. Simply storing your shoes in their homes (their original boxes) can work however, as a visual person, I can’t always process exactly what I have with items in dark boxes and you may forget what you actually have stored in certain boxes.

Racks are fine if you don’t have children or nosy pets, I prefer dust-free, tamperproof, clear boxes to display my shoes in 42

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all of their glory. Once you’re able to see every pair you own, you’ll be less inclined to purchase pairs of similar styles and will find each pair easy to find. Bonus points, if you snap a photo of the pair inside each box as identifiers.

2. Hang in There Velvet hangers are a savior. Not only are they space-savers, but they keep all types of fabrics from slipping. Don’t worry if you find the act of replacing all your hangers at once daunting. Start by

replacing one portion of your closet at a time, first suits/blazers, followed by shirts/ blouses, then dresses/slacks/bottoms.

You will be surprised at just how much space you save by replacing your plastic hangers, and your clothes will thank you to finally be free of those wire dry cleaner hangers.

3. Slow Down Fast fashion may be great for trendy items, however stick to your true style and you’ll find yourself purging less and living more

Did you know...

72% sustainably and minimalist. Furthermore, you’ll be purchasing more mindfully and will have classic pieces in your closet that you know you’ll love. Bonus, it will be a time saver in the morning when you’re getting ready because you’ll know you already love all the items in your closet!

4. Love It or List It I must agree with the KonMari method that you should only keep in your life what “sparks joy” therefore, if you don’t love it, list it! If you’re savvy with online selling, go ahead and list your unused items on eBay, OfferUp or Letgo (local seller marketplaces). However, there are many services now where you may simply send away your lightly used clothing, shoes and accessories, let them sell it for you and you’ll receive a commission!

Thredup.com offers to simplify your life and show your closet who’s boss.

Order a free cleanout kit, fill your bag with clothing, accessories, handbags, jewelry and shoes, send it off and feel instant stress relief. Then watch your account earnings rack up. For higher end items, TheRealReal is an online luxury consignment shop. Not only specializing in the resale of upscale designer goods, but also bringing sustainable luxury fashion to the homes of millions of people, TheRealReal’s team of authentication experts ensure items are of the utmost quality. It’s easy to consign with them, as they offer a list of designers they accept on their website with in-home pick up options now available in the Linwood area or free shipping labels to send your items directly to TheRealReal.

5. Be Yourself Find your own style of organization.

The KonMari method may not resonate with everyone, therefore if you stay true to your personal style and incorporate these tips into your daily habits, you can also be an organized individual! Just remember, a bit of progress each day adds up to large results. As the late, great, Karl Lagerfeld, Creative Director of Chanel, said, “Improvise. Become more creative.

Not because you have to, but because you want to. Evolution is the secret for the next step.” n

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WHAT'S H AP P ENING AROU N D S OU TH JERS E Y. . . with Whitney Ullman

JULY & AUGUST Summer in Atlantic City just got a lot more fun with the addition of boardwalk concerts, indoor football and, of course, heavenly food! Check out some of our favorite area events this July and August that are guaranteed to be an incredible time for all. Oh, and make sure to tag us on social media @ NJLifstyleMag and use #LifestyleChatter to show us all the fun you're having! Happy Partying!

July - Aug 29, every Thurs from 5 PM-7 PM LIVE at 5 Concert Series Tanger Outlets & Marsolluna + Co are offering FREE concerts every Thursday near Starbucks.

Tanger Outlets The Walk in Atlantic City Fun Fact: If you’re a Tangerclub VIP Perk member, you can valet and receive free parking from 3 PM-6 PM along with a FREE GIFT when you show your membership card! kkk

July 7 - August 29 and all movies begin promptly at dusk Movies Under the Stars FREE two nights per week (Sunday & Thursday) of box office favorites.

Sunday’s Gardner’s Basin, Atlantic City & Thursday’s Bartram Ave & The Boardwalk doatlanticcity.com/events/movies.aspx

July 8 - August 26 Broadway on the Boardwalk Eight consecutive Monday night FREE performances by some of the most popular and critically-acclaimed musicals on Broadway today.

Kennedy Plaza, Atlantic City doatlanticcity.com kkk

Thursday, July 11 & Tuesday, August 13, 1 PM-4 PM Ducktown Food Tour Stop and eat at local restaurants in Atlantic City’s Ducktown area, some were even established in the early 1900’s! You’ll learn a lot about the area on this walking food tour.

Check website for details onthetownfoodtours.com/atlantic-city-food-tour/ • Tickets are $75 kkk

Sunday, July 21 at 4 PM The Atlantic City Blackjacks Last Summer Game Home game against the Baltimore Brigades.

Jim Whelan Boardwalk Hall acblackjacks.com

July 24 - Sunday, Sept 1 Legends in Concert Tribute artists featuring Aretha Franklin, Donna Summer, David Bowie, George Michael, Bruno Mars and Elvis Presley.

Harrah's Resort harrahsresort.com Fun Fact: It’s the longest running production show in Las Vegas & Atlantic City, celebrating 35 years! kkk

Saturday, July 27 & Sunday, July 28, 12 PM-2 PM(VIP only), 2 PM-8 PM (Gen Adm, Premium, VIP) Atlantic City Taco Festival 75 varieties of tacos and over 20 of A.C.’s best restaurants, food trucks & eateries.

Brighton Park at the boardwalk, Atlantic City tacofests.com kkk

Sunday, July 28 from 4 PM-9 PM British Invasion Food Truck & Music Festival Fox Park on Ocean Avenue, Wildwood, NJ dinamediagroup.com kkk

Sunday, July 28 at 6 PM The Palm Atlantic City Presents “The Murder of Oz” This is a 3-course Murder Mystery Dinner and Show.

The Palm inside Tropicana’s The Quarter thepalm.com kkk

August 2 - 4 10th Annual Elephant Talk Indie Music Festival This festival helps raise money for autism research. This year they're filming a music documentary and launching a book that highlights local music in the Atlantic City area.

The Watering Hole in Mays Landing More info. on their Facebook page. FREE GIFT when you show your membership card!

Monday, August 5 from 11 AM-4 PM 32nd Annual JFS House Tour Get an exclusive tour inside the most luxurious Downbeach homes on the beach and the bay.

Check the website for details jfsatlantic.org Fun Fact: Over 20,000 guests have walked through 200 homes and raised more that $1million for essential agency services! kkk

Wednesday, August 7 The Absecon Lighthouse National Lighthouse Day - Kids 11 & under climb Free & for Adults — Live Music and a Wine Tasting.

31 S. Rhode Island Ave Atlantic City abseconlighthouse.org Fun Fact: They are New Jersey’s tallest lighthouse and third largest in the U.S. - Just 228 steps to the top! kkk

Friday, August 9 from 5 PM-10 PM Inaugural Parrothead Festival Festive Jimmy Buffet themed event with food, shopping, entertainment.

Fox Park on Ocean Avenue, Wildwood, NJ dinamediagroup.com Fun Fact: The first 500 people through the gate get a FREE Lei. kkk

Sunday, August 18 at 6 PM The Palm Atlantic City Presents “Dead Men Don’t Speakeasy” A roaring 20’s themed murder mystery 3-course dinner.

The Palm inside Tropicana’s The Quarter thepalm.com Info: Three course dinner and show $85++ per person njlifestyleonline.com

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LifeStyle Social Check out all of our event photos at facebook.com/NJlifestyleMag. MBCA’s 18th Annual Spring Scholarship Luncheon Gifts Over $25,000 The Metropolitan Business & Citizens Association (MBCA) hosted its 18th Annual Spring Scholarship Foundation Awards Luncheon on May 6 at Tropicana Hotel/Casino.

The MBCA Education Foundation presented over $25,000 in scholarships for students planning to continue their studies at an accredited higher education institution.

Shirley Mae Run a Success The 17th Annual Shirley Mae Run & Michael J. Walk was held on the Atlantic City Boardwalk on May 11 for a Celebration of Survivors!

Proceeds benefit the Shirley Mae Breast Cancer Assistance Fund, Michael J. Neustadter Pancreatic Cancer Fund, and Gilda’s Club South Jersey.

Beach Ball Drop at Resorts

Photos by Tom Briglia & Mike Manger/PhotoGraphics

Photos by Tom Briglia & Mike Manger/PhotoGraphics

Resorts kicked off the summer over Memorial Day weekend with their 6th Annual Beach Ball Drop. The event had live music, contests, and games on the boardwalk, and lasted all weekend long.

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LifeStyle Social

SoPro Phillips Mixer SoPro, AC recently held their AC’s Spring Social 2019. The evening began at Souzai Sushi & Sake before moving across the way to Phillips Seafood for more food, drinks, and fun. The event was a great opportunity for networking.

Celebrating Memorial Day

Photos by Tom Briglia & Mike Manger/PhotoGraphics

Margate City’s Memorial Day parade and ceremony honoring all veterans brought large crowds to the Downbeach area. The parade and celebration made its way to Wars Memorial Park, a local landmark.

AtlantiCare Ribbon Cutting AtlantiCare celebrated the opening of their newest Physician Group Primary Care Plus location at 200 Tilton Road in Northfield on April 30th.

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LifeStyle Social White Party Celebrates Paris

April in Paris Somers Point held their second annual Fete en Blanc on April 13th. Diners made it a magical evening by contributing their own food, tables, chairs and tablecloths, and

Check out all of our event photos at facebook.com/NJlifestyleMag. dressing in white. April in Paris is a five-day weekend event throughout Somers Point that features a number of special "French"-themed events and activities.

Viking Cooking School Hosts Chaine des Rotisseurs The Chaine des Rotisseurs held a recent event at Atlantic City Viking School at Harrah’s Resort. It was an educational evening where guests received instruction from the VCS culinary team, and cooked alongside them. Following, they sat, ate, and enjoyed what they had prepared.

Wine Event at the Tropicana

Chef Jose Garces’ Taste of Rosé was held on May 3rd at the Tropicana. The cocktail-style event allowed guests to enjoy rosé from around the world paired perfectly with food from Chef Garces. Guests also had the opportunity to mingle with the legendary chef.

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LifeStyle Social

5K Run Benefits Sea Animals

The Marine Mammal Stranding Center held their annual Run/Walk for the Animals 5K on May 18, with a post-race buffet by Laguna Grill and Rum Bar. The fundraiser helps support the Marine Mammal Stranding Center.

AC Day Nursery Holds Fashion Show In celebration of mothers everywhere, the Atlantic City Day Nursery rocked the runway on May 5 with unbelievable spring styles for women.

Presented by AtlantiCare, model mamas from all over Atlantic County walked with their kiddos in a NYC-inspired, high-energy fashion show.

AtlantiCare Gala a Success The AtlantiCare Foundation held its 60th Annual Century Club Gala, featuring the theme “Get Your Groove On� in April at the Borgata Hotel Casino & Spa. The evening started with a reception, followed by

dinner, remarks, and dancing until midnight with live music provided by The Steve Delisi Band. The foundation honored 2019 Edward R. Knight Community Award recipients and Rita Mack and David P.

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LifeStyle Social Cooper Levenson Mini Golf Event The second Annual Cooper Levenson Mini Golf Championship was hosted by the Atlantic City Junior Chamber on May 14. This year the event was moved to the newest Jersey

Check out all of our event photos at facebook.com/NJlifestyleMag. Shore mini-golf course, Congo Falls in Margate. Guests enjoyed an open bar with beer and wine while enjoying a night of friendly competition and networking.

HEROtini Campaign Launched The John R. Elliott HERO Campaign for the best tasting and most creative HEROtini Mocktail will take place all summer long. Participating establishments will promote their unique HEROtini mocktails and encourage patrons to

Somers Point’s Bayfest Blast

The Somers Point Bayfest celebrated their 30th anniversary on April 27. The Bayfest is now the largest, single-day festival in South Jersey. People of all ages came out to enjoy a day full of fun, food, crafts,

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vote for their drink to claim victory in the HEROtini challenge. Funds support the Safe Ride Program to provide free or discounted rides for patrons at participating HEROtini establishments during the 2019 holiday season.

Photos by Vernon Ogrodnek and Nick Valinote

music, and more presented by the Somers Point Bayfest Committee, the City of Somers Point, and local area sponsors. Proceeds from the event fund special projects for the residents of Somers Point.

LifeStyle Social

AtlantiCare iCARE Awards AtlantiCare recognized the winners of their iCARE Nursing Excellence Award during a reception held April 9 to recognize registered nurses, advanced practice nurses, nursing support staff members,

and clinical and non-clinical partners from throughout AtlantiCare. Peers nominated award winners for excellence in providing quality care and exceptional customer service to patients, families, and

Arc of Atlantic County Hosts Celebration The Arc of Atlantic County celebrated their annual MonArc Celebration in the Grand Ballroom of the Golden Nugget Casino Hotel & Marina. This year's event was the biggest

ever, and featured gourmet tasting stations, open bar with wine, spirits and craft beer tastings, live entertainment with The Exceptions, silent auction, photo booth and more.

Lewinsky Speaks at Women’s Forum Event

The Women’s Forum held a day of shopping, lunch, and an inspiration presentation in June at the Golden Nugget. There was a reception with a silent auction, fashion show, and presentation on bullying with keynote speaker Monica Lewinsky.

Photos by Tom Briglia

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LifeStyle Social Young Professionals Mixer

Check out all of our event photos at facebook.com/NJlifestyleMag.

The Atlantic City Junior Chamber (The Jaycees), SoPro, AtlantiCare YP, and The Boys & Girls Club YP celebrated the coming of spring with beers and peers at Tennessee Avenue Beer Hall on May 7th.

Gilda's Cocktails on the Beach

Cocktails on the Beach is an upscale, sunset cocktail party to benefit Gilda's Club South Jersey. One Atlantic Events hosted guests in their gorgeous space at The Playground, with its breathtaking views of the Atlantic Ocean. Featured

was amazing food and an open bar. Proceeds from this fabulous event help Gilda's Club South Jersey continue to provide FREE support, education, and hope to hundreds of men, women, teens, and children impacted by cancer.

Need event description

Men and Women are Cooking

The Boy & Girls Club of Atlantic City proudly presented its 18th annual South Jersey’s Men and Women R’ Cookin’ (SJMRC) event in June. Host sponsor, Caesars Entertainment, offered their

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newest state-of-the-art conference center located at Harrah’s Atlantic City. This meaningful event uses the symbolic theme of cooking to raise funds to support the Boys & Girls Club.

Atlantic City Ballet Photo

by Paul Dempsey

Atlantic City Ballet presented Sleeping Beauty with local celebrities this past May. Photo by Paul Dempsey The Band Perry Photo by Don Kravitz

Kimberly Perry of The Band Perry performed this past May at Sound Waves at Hard Rock Hotel & Casino.

Photo by Don Kravitz

Atlantic City Ballet, Photo by Paul Dempsey

LifeStyle

The Atlantic City Blackjacks' Cheerleaders Photo by Photographics

Entertainment Scene British Invasion performed this past June at the Golden Nugget.

British Invasion performed this past June at the Golden Nugget.

"The Geator with the Heater", Jerry Blavat performing last June.

The Atlantic City Blackjacks Photo by Photographics British Invasion performed this past June at the Golden Nugget.

Barbara Eden was the Grand Marshall of the Ocean City Doo Dah Parade in April.

Photo by Don Kravitz

LifeStyle Eats

TASTES OF THE SEA

Tour the shore with us as we visit a few standout seafood establishments.

By Phaedra Laird

Crispy Wasabi Tuna, Dock's Oyster House

N Melanie of Dock's Oyster House serves an order of oysters.

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ew Jersey is known as the Garden State, and while our strawberries, corn, and tomatoes might be considered the MVPS, we can’t forget the fruit of the sea — the amazing fish, bivalves, and shellfish caught off our coast. Fishing and crabbing at the Jersey Shore is a pastime enjoyed by generations of locals and visitors, and while there’s no denying that Dad’s Clambake is iconic, we are lucky enough to also have amazing local restaurants that serve up incredible seafood. While we may all be partial to our own favorite spots, here’s a look at some of the most iconic restaurants and some newcomers that are worthy of being on your summer seafood bucket list.

Dock’s Oyster House has been a name synonymous with great seafood for more than a century — 122 years, to be exact. Four generations have carried on Harry “Dock” Dougherty’s vision of quality seafood in a comfortable, friendly environment, and it’s a standard that is still maintained to this day at the Atlantic City staple.

“We are unique because of the history and the ties to Old Atlantic City,” said Maureen Dougherty, who owns and runs the restaurant with her husband, Frank Dougherty. “We take great pride in carrying on the family legacy that Frank’s great grandfather, Harry Dougherty,

started.”

Perfectly balancing a blend of the classic oyster bar feel with upscale dining, Dock’s has gone through several renovations through the years but the focus on quality and consistence has remained, along with some of its most popular dishes like the Crab Au Gratin and the Seafood Fry. Of course, tastes and trends tend to change after more than 120 years, and Docks has evolved to give its loyal customers what they want. Fresh dishes like Lobster Mac and Cheese served in a half lobster and the Crispy Wasabi Tuna with Asian vegetables, Jasmine rice and Ponzu are crowd favorites.

“People have come to rely on Dock’s for serving the best seafood at the Jersey Shore and we strive to live up to the standards Harry Dougherty created over a century ago,” said Dougherty. “The dedication, hard work and talent of the people at Dock’s also really sets us apart.”

The heart and passion that has kept the Dougherty’s restaurant thriving through the years is also what has brought about the newest offering from Chef Lucas Manteca’s Bread + Butter Hospitality Group. Beachwood at the Dunes, located in Sea Isle City, is a contemporary fish house with a casual but sophisticated vibe, with multiple dining spaces that Chef Lucas feels promote different experiences and energy. He describes the food as ingredient driven, simple, and seasonal.

“Restaurateurs these days are not very hands on,” said Manteca. “We are, and it feels (that way.)”

It’s the same passion and handson involvement diners are used to seeing from Chef Lucas, the culinary genius behind The Red Store in Cape May Point, Quahog’s Seafood Shack in Stone Harbor, and the Taco Shop at the Cape May Airport. Not wanting to be pigeon-holed by declaring a theme for the new restaurant, Chef Lucas says he just wants to make awesome food. You can find that in dishes like the Fluke Sashimi with fennel and basil limeade, mushroom escabeche, white truffle scent, chive and maldon salt, and the Scallops a la Plancha, with balsamic and fig caramel, crispy quinoa, pistachios, and an herbed crust.

Just don’t ask Chef what his favorite

Chef Lucas Manteca, Beachwood at the Dunes Photo by Yvonne Yuen

Grilled Bronzino, The Pier House Restaurant

Fire Grilled Octopus, The Pier House Restaurant Lobster Mac and Cheese, Dock's Oyster House

Scallops a la plancha, Beachwood at the Dunes Photo by Yvonne Yuen

Wood Fired Octopus, Council Oak Fish

Shellfish Pot, Council Oak Fish

Executive Chef Quincy Logan, Council Oak Fish

Grilled Fish Tacos, Beachwood at the Dunes Photo by Yvonne Yuen

Executive Chef Argerios Mallous, The Pier House Restaurant 56

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dish is, or you will get the standard answer, “They all are, or they would not be on the menu!” However, he adds that “people love simplicity all around, so grilled fish is always very popular. We have a wood-burning grill that gives an amazing flavor to anything we cook here.”

A wood-burning grill is also a key ingredient for serving up amazing seafood for another relatively new seafood-focused restaurant that’s making waves — Council Oak Fish located inside Hard Rock Hotel Casino Atlantic City. Open for just a year, it’s proven to be a powerhouse when it comes to impeccably prepared seafood. Their Wood Fired Octopus is a top seller for a good reason, offering a beautiful char that brings a perfect balance to the classic dish and giving diners a nostalgic taste reminiscent of a backyard BBQ. Served with salted potatoes and roasted peppers, it’s clear that their focus on quality allows their dishes to shine.

“We focus on doing simple things right,” said Andrew Skilton, General Manager of Council Oak Fish. “Technique, quality, depth of flavor — you focus on those things and you’ll hit it out of the park every time.”

Of course, credit also has to go to Executive Chef Quincy Logan, who enjoys taking classic dishes and elevating them to a new level, allowing diners to enjoy new twists on some of their favorites, like Spicy “Steamed” Mussels Posillipo and an incredible Wood Fired Halibut topped with a dusting of panko breadcrumbs and crumbled crispy Proscuitto on top of a rich yet sweet Piperade sauce.

“I love combining different flavors and cultures together,” said Logan. “I’ve spent a lot of long nights in the kitchen working on

L I F E S T Y L E E AT S different dishes trying to get that combination just right. When you start with great basic ingredients and take the time to bring them together thoughtfully, it’s when the magic happens.”

While Chef Logan enjoys exposing diners to different dishes and styles, he understands that some things just shouldn’t be overcomplicated.

The restaurant is known for their shellfish pots, beautifully served dishes that are crammed full of goodness. While there are several different versions, the one consisting of Blue Lump Crab, King Crab, Andouille Sausage, Potatoes and Corn is a true taste of the Jersey Shore that is sure to delight anyone looking to savor the flavors of summer.

When it comes to classics flavor done exceptionally well, The Pier House Restaurant is another big name recognized in the world of South Jersey seafood. The newly rebuilt and reopened signature restaurant at the iconic La Mer Beachfront Resort in Cape May is a favorite among locals and visitors, who are thrilled to see many of the classic menu items return.

“Consistency builds credibility” is the philosophy Director of Food and Beverage, George Mallous goes by. It’s even on a sign that’s pinned above the door in the kitchen, where he works alongside his brother, Executive Chef Argerios Mallous. “We cook food the right way, not the easy way. ‘Scratch cookery’ is a popular term used these days, but it’s something we have always stood by. We get fresh fish daily right from the water we are next to. When you source form the highest quality ingredients, you’re going to consistently be able to put out great, flavorful dishes.”

Dishes like Fire Grilled Octopus with hot pickled giardiniere, lemon and oregano; a simple yet delicious Grilled Bronzino, and Shrimp Saganaki featuring wild-caught shrimp with garlic, basil, and a San Marzano tomato wine sauce with feta and scallions are some of the classic, Mediterranean-style flavors guests love at the Jersey Shore staple that has reopened for the 2019 summer season.

This year marks 50 years for the Jersey Shore landmark, La Mer, on the “quiet” side of Cape May. With the anniversary comes the addition of new luxury guest rooms and the newly imagined Pier House. The Andy family, which owns the property, has taken great care to make sure the beloved restaurant has the same feel and flavors devoted customers have loved for decades, and Chef George is excited to get to work and entertain in the new space.

“It’s a recipe for great things to come” said Chef Argerios Mallous. “With a new canvas, a new palette and strong vibrant colors to work with, the future is bright and beautiful.” n

Atlantic City’s Premiere Digital Network

Interested in learning more?

Contact Matt McCarron 609.226.9239

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LifeStyle Wine

The Birth of a Winery

A glimpse inside Hunnicutt Winery’s road to success

By Michael Bray

T

he decision was made at 35,000 thousand feet in the air.

It was June 10, 2001 and Justin was on a plane to visit his high school, Eaglebrook School, for his 10-year reunion. Naturally, reunions have a tendency to evoke a sense of emotion and reflection.

For Justin, this was more than a reunion trip; this would be the flight that earmarked the start of his winemaking career.

Justin Hunnicutt Stevens graduated from University of California at Berkley with a B.A. in 1998. He would spend the next two years working for a commercial real estate firm in the San Francisco Bay Area. As Justin says, “while I was happy initially, after about six months, the novelty wore off.”

It was during this time that Justin began spending weekends and any free time back in St. Helena with his family and friends. While Justin grew up in and around the wine business in Napa (his father, Don Stephens, is the proprietor of D.R. Stephens Estate), he never had plans of making it a career … until now.

His first thought, though, was that winemaking would be a great thing to do in retirement. “I can’t possibly do it now,” he figured.

However, as time went on, he grew increasingly tired of real estate and more and more depressed about the decades he would have to wait to pursue his dream.

At the age of 24, while in-flight to his high school reunion, he was mindful enough to have the following epiphany: “I’m on an airplane spending all of my time reading about wine, not real estate! What am I waiting for… why not do it now!?” The decision was made. Upon returning home, he submitted his resignation and began his journey into the world of wine.

In June of 2001, Justin received some invaluable advice from his friend, Cary Gott; find a job as a “cellar rat” for a small wine company with integrity. This was code for — find a job at a small shop that 58

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offers the greatest work experience (and possibly the worst pay). He found this at Miner Family Wines. Here, Justin worked the harvest, the cellar, and the tasting room. It was during this time that he took viticulture and enology classes at night.

In April 2002, he received a call from Saddleback Winery.

They were looking for an operations manager. He jumped at the opportunity, as it offered him another perspective of the wine business, as well as the opportunity to use their winemaking equipment to make his own wine. What also made this special was that the owner of Saddleback was Nils Venge, the father of Justin’s childhood friend, Kirk Venge. Coincidentally, Kirk followed in his dad’s footsteps and became a winemaker.

By harvest of 2002, Justin was making wine with Kirk’s help. He had enough money saved to carry the 2002-2003 harvest. He made a Zinfandel and Cabernet under the Hunnicutt label.

“From the beginning, the Zin has always been strong,” says Justin.

“So much so that the Connoisseurs’ Guide gave it 94 points in its first vintage.”

But it wasn’t all as easy as the first vintage. From 2004 to 2007, he faced a lot of challenges, some involving the Department of Agriculture, vineyard site selection, and ultimately the ubiquitous small business challenge … cash flow.

December 23, 2008 marked a milestone on the Hunnicutt journey when they purchased their new location at 3524 Silverado Trail in St. Helena. By April 2009, they opened their doors. Not only does Justin and his team at Hunnicutt pride themselves on making premium wine under their own label, but their location also serves as a custom crush facility for approximately twenty clients. Operating as a crush facility for select winemakers allows for cashflow, as well as relationships with top winemakers and brands.

My first taste of Hunnicutt wines was at a wine dinner at the Knife & Fork Inn in 2013. My next encounter was a visit to the winery in 2017 for my brother’s wedding. Each time I was blown away by Justin’s passion for winemaking and, yes, the quality of the wines. However, equally impressive is the high level of integrity he brings to the craft — never sacrificing values or quality for production or profit.

While the total production at Hunnicutt remains small, at approximately 4,000 cases, the story and success of Hunnicutt will continue to grow. If you can find some, I urge you to treat yourself.

Cheers,

If you have any questions and/or comments, please feel free to reach me at Michael@passionvines.com.

THE WINES 2017 Chardonnay Sonoma Coast 100% Chardonnay from Green Valley AVA (located at the southwestern corner of the Russian River Valley AVA). Barrel fermented, aged sur lie, aged 14-16 months in French oak. A stunning example of premium Chardonnay from Sonoma.

• Only 8 barrels produced.

• $64

2014 Fearless Red A gorgeous blend of 35% Syrah, 30% Cabernet, 21% Zinfandel, and 14% Merlot. Full body, brambled notes of raspberry, vanilla, and structured, yet soft, tannin. Aged for 18 months in both French and American oak.

• Only 12 barrels produced.

• $45

2016 Cabernet Napa Valley 88% Cabernet, 10% Merlot, 2% Malbec. A beautiful intermingling of both red and black fruit. Acidity is mild and refreshing, giving way to a tannic structure that only the best of Napa can deliver. Aged 22 months French Oak. • Only 38 barrels produced.

• $79

2016 Cabernet Sauvignon Rutherford AVA Brinkman Block Adjacent to the Silverado Trail, this single vineyard wine hails from the infamous Beckstoffer’s George III vineyard. Intense, long, with potential to last well into the late 2020’s. Aged 28 months in French Oak. • Only 14 barrels produced.

• $135

—All wines are currently in stock at Passion Vines.

Featuring New American Cuisine Wednesday — Italian Night Friday — Lobster Night

Extensive Wine And Beer List Private Rooms For Special Events From 10-200 Guests

1 N New York Rd • Smithville NJ 08205 • 609-652-7777 • SmithvilleInn.com njlifestyleonline.com

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Restaurant Report

Catch of the Day Every Day at Phillips

By Molly Golubcow

Raheem Purdy is serving up Happy Hour every day at Phillips Seafood.

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It all started as a family fishing and processing business 100 years ago in Hoopers Island, Maryland. A.E. Phillips and his son would supply wild crabs, fish, and oysters from the Chesapeake Bay to Baltimore restaurants and fishmongers every day by steamship. In 1956, the family opened their first Phillips Seafood Restaurant in Ocean City, Maryland. Today, Phillips has expanded to many new locations including Baltimore, Washington, DC, and Atlantic City. Regardless of the location — airport food courts, casinos, or full-service restaurants — Phillips sticks to its long-standing family principles: serve classic seafood favorites, provide outstanding service, and create a memorable dining experience for their guests.

For the last 10 years, Phillips in Atlantic City has been part of that culinary history serving up lunch and dinner options just like its sister locations. What makes Phillips in AC so special is, no doubt, its location. Situated in The Playground at Caesars Pier, Phillips AC offers guests upscale dining as well as an interactive dining experience with their open exhibition kitchen. And, from its third-floor vantage point, guests not only get fine quality food, but stunning views of the beach and Boardwalk while dining or

Spicy Shrimp appetizer

Grilled Salmon entrée

Petite Crab Cakes appetizer

Steak & Crab entrée Mixed Berry Shortcake dessert

having a cocktail.

In a hurry with no time for a sit-down meal? No problem, you can get some of your Phillips favorites right on the Atlantic City Boardwalk at the Phillips Seafood Shack in the front of The Playground Pier. Order and go for some fast, but yummy, signature items including seafood soups, seafood baskets, and crab cake sandwiches, along with fruity frozen drinks to keep you cool on the beach and the Boardwalk.

Although Phillips is deep-rooted in tradition, new and exciting menu items are always being added to the menu. Michelle Torres, Corporate Director of Marketing for Phillips Seafood Restaurant, sees their most recent menu additions as a plus for guests and chef alike. According to Torres, “The Chefs Features section of the menu gives our chef an opportunity to be creative and offer our guests a variety.”

So, what’s on the new Chef Features menu? The Spicy Shrimp, fried shrimp tossed in a spicy garlic sauce and served over coleslaw, makes for a nice addition to the tried and true menu. If you can’t decide between surf or turf options, Phillips now offers two new combinations like the Ultimate Chicken Chesapeake — a panko crusted chicken breast topped with shrimp, lobster, crab, bacon, tomato, asparagus and parmesan cream sauce accompanied with tri-color potatoes. If you’re more of a traditional surf & turf eater, try the

R E STAU R A N T R E P O R T

Award-Winning Seafood

PHILLIPSSEAFOOD.COM ATLANTIC CITY acebook.com/PhillipsSeafood

609.348.2273 @PhillipsSeafood

Lunch  Dinner  Catering ValentinasNJ.com 609.380.2466 62

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Steak & Crab — a 6-oz. pub sirloin plus a Hoopers Island crab cake served with Yukon mashed potatoes and asparagus.

In addition to new menu choices, Phillips offers special nights and promotions all year round starting with Happy Hour every day where guests can partake in some delicious appetizers and special prices on beer, wine, and cocktails. Other specials are their Half Price Bottles of wine on Thursdays, along with new specials popping up seasonally.

If you are in the mood for clams and all the fixings that go with it, any day of the year, nothing tops the Clam Bake for Two special at Phillips. Your seafood feast includes two whole lobsters, snow crab legs, steamed shrimp, clams, mussels, potatoes, and corn on the cob. You will definitely get your hands dirty, but don’t worry because the Clam Bake for Two comes complete with lobster bibs to catch all the hot drawn butter that is generously available for dipping.

Phillips restaurants take pride in serving quality seafood, and their commitment to excellence and consistency is not a secret.

Over the years, the restaurants have been recognized by many publications and business journals racking up numerous accolades and awards. For example, Casino Player Magazine voted Phillips as Best Seafood in the Best Dining & Nightlife category.

Being recognized by business journals is flattering, but nothing is better than great endorsements from pleased and satiated guests. For example, Northfield, New Jersey resident Ron Gaskill enjoys a walk by the beach and a good meal. Gaskill sums up how Phillips is his go-to-spot, “When I’m walking the Boardwalk and looking for a bite, nothing beats a bowl of Phillips’ clam chowder —– chock-full of clams and authentic flavor — and right on the AC boardwalk.”

In the mood now for some Phillips Seafood classics like their famous Marylandstyle crab cakes or maybe try a new menu item? Head over to the AC Boardwalk for the catch of the day — every day at Phillips. n

LifeStyle Casino Dining

Dolce Mare Buddakan

Playground Pier, 1 Atlantic Ave., Atlantic City 609-674-0100 buddakanac.com Buddakan's dreamlike ambiance makes an enchanting setting for hosting special events.

Guests are instantly transported to an ancient Chinese village complete with rock gardens, thatched roofs and a dramatic twilight sky. The menu portrays an innovative interpretation of Modern Asian cuisine that matches the decor in terms of creativity and inspiration. Guests will feel relaxed and indulged in this exotic and comfortable environment.

Ocean Resort Casino, 500 Boardwalk, Atlantic City 866-50-OCEAN theoceanac.com Dolce Mare is a modern Italian restaurant that captures the effortless elegance of seaside dining.

Whether lingering over a Negroni or a decadent meal with the best ocean views in Atlantic City, Dolce Mare is the perfect setting for socializing and indulging in the charm of the Italian dining culture. Enjoy menu items such as handcrafted pastas, seafood risotto, and meatballs over creamy polenta.

Olón

Tropicana, 2831 Boardwalk, Atlantic City 609-340-4050 olonrestaurant.com Inspired by the beach towns of Ecuador, specifically Olón, and the vibrant flavors of coastal cuisine, Olón is an alluring beach front experience centered around Chef Jose Garces’ vision of fresh seafood. Bar Olòn offers a more casual experience, serving sandwiches, small plates and an extensive beer list.

Phillips Seafood Gallagher’s Steakhouse Capriccio

Resorts Casino, 1133 Boardwalk, Atlantic City 609-344-6000 resortsac.com No passport needed for this Italian experience.

Capriccio’s all new menu features gourmet Italian cuisine in an exquisitely comfortable Mediterranean atmosphere, overlooking the Atlantic Ocean, the food and view are spectacular.

The Continental

Playground Pier, 1 Atlantic Ave., Atlantic City 609-674-8300 continentalac.com Stephen Starr’s Continental features a clever mix of vintage elegance and vanguard sophistication.

It invokes the drama of the Rat Pack days on the Vegas Strip. The space incorporates unique retro elements such as a sunken fire-pit lounge, populuxe bar and outdoor patio, all accented by breathtaking views of the ocean. The global tapas menu showcases a variety of innovative dishes meant to be shared. And of course the martinis are an essential part of the experience. Whimsical culinary creations and specialty cocktails make for a fun and hip dining experience.

Resorts Casino, 1133 Boardwalk, Atlantic City 609-340-6555 gallaghersresorts.com A classic steakhouse serving hearty salads, dryaged meats, wonderful fish and shellfish. Their glass-enclosed meat locker is in the front of the restaurant for all to view; and all of the beef is dry-aged for 21 days at a constant 36 degrees to insure tenderness. Offering the finest selections of seafood as well. Open for dinner Sunday thru Thursday 5-9:30 pm, Friday 5-10 pm, Saturday 5-11 pm.

Nero's Italian Steakhouse

Caesar's, 2100 Pacific Avenue, Atlantic City 609-343-2505 caesars.com Oceanside dining in a magnificent old world setting. Entrées feature Prime grade steaks, delicious pastas and a fresh seafood selection that you won't find anywhere else. Nero’s also serves the most decadent Sunday brunch in Atlantic City with specialties such as filet of beef, grilled swordfish, freshly carved turkey and handmade lasagna. Dive into their succulent seafood favorites, including shrimp, crab claws, oysters, or freshly prepared sushi. Enjoy the bottomless Bloody Mary bar and an amazing dessert display.

Playground Pier, 1 Atlantic Ave., Atlantic City, 609-348-2273 phillipsseafood.com Enjoy Phillips’ classic signature crab cakes along with delicious seasonal fishes and an array of seafood choices. Want a bit of land and sea? Try the Steak & Crab — a 6 oz. pub sirloin plus a Hoopers Island crab cake. It doesn’t stop there; Phillips’ Happy Hour is now all day every day.

Select choice appetizers as well as cocktails keep you comfortable and full for the duration of your visit. Experience an upscale, interactive dining experience with their exhibition kitchen, who will also happily serve your banquet or large event. Phillips Seafood, located on the third floor of The Playground at Caesars, brings guests the most succulent classic American seafood while surrounded by a captivating view of the Atlantic City boardwalk and beaches.

Souzai Sushi & Saki

Playground Pier, 1 Atlantic Ave., Atlantic City 609-348-4443 souzaisushi.com Simple… seasonal… sensual… Souzai features a diverse menu of hand-rolled sushi, fresh sashimi and traditional Japanese dishes, as well as a wide range of innovative cocktails, Japanese sake and beer. Showcasing stunning views of the beach, ocean sunsets and the sparkling cityscape from its perch high above the famed Atlantic City boardwalk, Souzai has become one of the hottest spots in town to mix and mingle. Grab a seat and discover Souzai for yourself. njlifestyleonline.com

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LifeStyle Dining Gallery

Chef Vola’s

111 S Albion Place, Atlantic City 609-345-2022 chefvola.com Reservations are a must! With a celebrity roster to rival the Oscars, this restaurant is booked months in advance. But with your reservation, you are guaranteed to eat like celebrity. This James Beard Foundation-awarded restaurant resides in a house on an off street in Atlantic City, offering huge portions of delicious food your grandmother would be proud of. Your hosts, the Esposito Family, serve traditional Italian food like bone in Veal Parmesan, Crab Cakes, and Flounder Franchise, along with a plethora of desserts you must save room for.

Joseph's Pub & Grill at Renault Winery

72 Bremen Avenue, Egg Harbor City 609-965-2111 renaultwinery.com Joseph's Pub & Grill, located within the Tuscany House Hotel, features new American cuisine.

Globally inspired by Chefs Stephen Golden and Paul Drew, and presented in a casual, friendly atmosphere, classic dishes are prepared with a modern twist using fresh seasonal ingredients.

Open 7 days for lunch and dinner, featuring small and large plates designed for sharing, along with signature dishes and classic inspired desserts. Joseph's serves a variety of wines, craft beers, whiskeys and hand-crafted cocktails.

Josie Kelly’s Public House The Ebbitt Room

25 Jackson Street, Cape May 609-884-5700 caperesorts.com From the relaxing front porch, to the classicallycomfortable bar and lounge with live piano music on weekends, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy featuring the freshest ingredients from their very own Beach Plum Farm located in Cape May. The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-todining restaurant, they proudly feature free-range eggs and fresh herbs, vegetables and pork from their local farm.

908 Shore Rd, Somers Point 609-904-6485 josiekellys.com With all your Irish favorites like Fish and Chips and Shepard’s Pie, Josie Kelly’s delivers on the promise but also elevates the traditional Irish Pub dining experience. Beyond the classics, they offer some unique items like a vegetarian Faux Gras and a Lobster Pappardelle, as well as vegetarian and gluten free options. The restaurant, located in Somers Point, resides in a spot made famous by the former Mac's Restaurant. Josie Kelly's is a spacious restaurant, featuring a lively bar with a great selection of libations.

Mexico Restaurant & Bar

3810 Ventnor Avenue, Atlantic City 609-344-0366 mexicorestaurantbar.com Mexico Restaurant & Bar cuisine offers a variety of tastes ranging from spicy chili flavors to the hard to find, sweet and hearty Mole sauce. The food is traditional Mexican fare prepared from actual homemade recipes. Whether you’re in the mood for a Margarita, an Enchilada, or just some great Mexican home-cooked meals — Mexico Restaurant offers a comfortable, bright, and cheerful atmosphere. Serving Atlantic City since 1995.

Tomatoes

9300 Amherst Avenue, Margate 609-822-7535 tomatoesmargate.com A favorite of chefs and foodies who are impressed with the location, food, and view of the Margate Bay. The elegant and refined atmosphere includes a bar area, sushi bar, private meeting and dining rooms in addition to the main dining room.

Trendy with a high-end, eclectic American fare and sushi, plus a happening bar scene. Excellent fresh fish, wonderful sauces and impressive desserts.

Maplewood The Historic Smithville Inn

1 N. New York Road, Galloway 609-652-7777 historicsmithvillenj.com The Historic Smithville Inn offers a sophisiticated dining experience combined with the atmosphere of warm hospitality, since 1787. Their scenic view dining areas looking out on Lake Meone, private dining rooms with fireplace and formal banquet and wedding facilities coupled with their attention to detail services will make your dining, banquet or wedding event a night to remember.

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470 White Horse Pike, Hammonton, 6126 Black Horse Pike, Mays Landing 609-561-9621, 609-625-1181 joesmaplewood.com For almost 70 years, Joe Italiano’s Maplewood has been known for its consistently great food! They believe that freshness and loving preparation are keys to satisfied customers. Food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. “Gravy” or red sauce is made fresh daily and is loved by the locals in the area. They only use the finest ingredients at the Original Maplewood. Two locations — Same Great Food. Your Choice.

A Touch of Italy

6629 Black Horse Pike, Egg Harbor Twp. 609-641-1855 touchofitaly.net A Touch of Italy offers the finest quality of food and service. Each meal served is cooked to order.

A friendly and pleasurable atmosphere will make your visit a memorable one. Established in 1981 with more than 31 years of experience, this restaurant, banquet facility, and lounge serves only the finest natural veal, steaks, poultry, pasta, seafood and brick-oven pizza.

In South Jersey...

We Are Catering!

C AT E R I N G The Twenties American Bistro

The Claridge Hotel, Boardwalk & Park Place Atlantic City, 844-224-7386 claridge.com Order a drink from the original speakeasy bar that made this restaurant famous during the Roaring Twenties era, and then savor a tender steak, fresh seafood or their fine Italian cuisine. Open for breakfast, lunch and dinner, the sixth-floor restaurant features beautiful views of Brighton Park and the Atlantic Ocean.

Valentina's Trattoria Italiana

Kensington Square, 200 Tilton Rd., Northfield 609-380-2466 valentinasnj.com Comfort food the “Italian way” featuring Neapolitan pizza cooked to perfection in their wood-fired oven.

Handcrafted pastas, fresh seafood, imported meats, and fine Italian cheeses, along with fresh baked bread and desserts made in-house daily, are served in a warm, inviting ambience with old world charm.

Paula Pisano and Rosaria Conti, a Neapolitan-born chef, bring an unmistakably authentic touch to the Valentina’s menu. BYOB.

n EVENT PLANNERS EXQUISITE WEDDINGS (BEST OF THE KNOT) n SPECIAL EVENTS n ELEGANT COCKTAIL PARTIES n BAR/BAT MITZVAHS n HOLIDAY, BIRTHDAY AND ENGAGEMENT PARTIES n

REHEARSAL DINNERS AND SHOWERS n CATERING FOR ALL OCCASIONS n CORPORATE FOOD SERVICE MANAGEMENT AND CATERING n MENUS FOR ALL OCCASIONS AND DIETARY NEEDS n OFFERING MANY OFF PREMISE LOCATIONS n

Our fabulous staff will take care of every detail to make your special event Extraordinary!

www.nobilfoodservices.com • email: bmcginnity@hotmail.com (609)457-7112 • (609)822-3604

Ventura's Offshore Cafe

2015 Shore Road, Northfield 609-641-5158 venturascafe.com Ventura's is a family restaurant and sportsman's bar with a cozy hometown atmosphere that makes you want to come back again and again. From their famous mussels marinara to their award-winning filet mignon, to their simply delicious gourmet pan pizzas, they offer fresh homemade meals to please everyone's palate.

VUE Roof Top Bar and Lounge

The Claridge Hotel, Boardwalk & Park Place Atlantic City, 844-224-7386 claridge.com Boasting magnificent views of Atlantic City’s skyline and beach, this bar on the 23rd story of The Claridge Hotel features both indoor and outdoor dining spaces.

Enjoy upscale dining with light fare and signature cocktails as you take in the view or catch the big game. VUE can also be reserved for events for up to 100 people inside the restaurant or 600 for a standing outdoor reception. njlifestyleonline.com

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LifeStyle Money Watch

Retiring Assistance

Are you retiring in New Jersey? You might be eligible for some tax relief.

IF YOU’VE BEEN LIVING IN THE GARDEN STATE for any length of time, you don’t need to read a magazine to know that you’re being taxed at every turn.

Property taxes, state income taxes, even sales taxes are higher than in most other states. Luckily, the state of New Jersey does have some rather unique tax laws in place designed to help retirees. Like many tax laws, this relief comes with some complicated rules that could cost you thousands if you’re not planning carefully.

Retirement Income Exclusion on State Income Tax The state provides an exclusion where you don’t have to pay state income tax on your pension, annuity, or IRA withdrawals if certain criteria are met. The amount of this retirement income that can be excluded from taxation can be as much as $80,000 for couples in 2019. It goes up to $100,000 in 2020 where it is set to stay. In order to qualify, you must be age 62 or older, or disabled, and have a gross income of $100,000 or less. Careful consideration should be made as to what defines “gross income” as it’s a different figure than the “Modified Adjusted Gross Income” that the federal government often uses. Your gross or total income includes most sources of income other than N.J. nontaxable items such as Social Security benefits, tax free or municipal bond interest received, and federal government bond interest.

The $100,000 threshold is a hard line, so depending on your situation, it could be crucial to stay under a gross income of $100,000. Careful planning might be needed as falling just over this threshold could cost you as much as $2,700 more in state income taxes if all your income was retirement income.

If you’re close to this $100k threshold, it may make more sense to invest in more municipal or treasury bonds whose interest isn’t included, as opposed to taxable bonds whose interest gets added to your gross income. Additionally, you may want to be careful when taking IRA distributions to not push yourself over this threshold. Working with a diligent financial planner and accountant should keep your tax situation in mind as you develop any investment portfolio and retirement income strategy.

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Property Tax Relief: Senior Freeze New Jersey also offers a property tax relief program that is designed to help older N.J. residents. The property tax relief is referred to as a “Senior Freeze” on your property tax. The program works as a reimbursement of some of your tax paid. If you do qualify, you would be given a property tax base amount for which you’d still be responsible. You would then pay your regular property taxes when they come due and then the state would reimburse you any amount that exceeds your base that was established.

To qualify, you or your spouse must be at least age 65, or actually receiving Social Security disability payments, and use the property that you’re paying the tax on as your principal residence. Additionally, you must have lived in New Jersey continuously as a renter or home owner for the last 10 years. Moreover, you must have owned and lived in your home that you’re seeking the senior freeze for the last 3 years and paid the full amount of property taxes due on your home. Finally, you have to fall within income limits. Here, however, the state has you include essentially all income, including social security and taxexempt interest. For the past several years, this limit has been $70,000. This could be adjusted upward in 2019 to account for inflation although it can be changed back to $70,000 pending the finalization of their budget.

There are a few other details that may disqualify you for this relief. N.J.’s treasury website (www.state.nj.us/treasury/taxation/questions/senior-freeze. shtml) has an interactive questionnaire that can allow you to see if you may qualify. To apply, you would file Form PTR-1 on the Division of Taxation’s website. n

Tom Reynolds, CPA & Matt Reynolds CPA, CFP® Robert T. Martin, CFA, CFP® Francis C. Thomas, CPA, PFS Gordon Shearer Jr., CFP® Jeff Hilliard, CFP®, CRPC This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions.

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