NJ Lifestyle Magazine Fall 2025

LifeStyle NEW JERSEY

FALL 2025

Coastal Glow BEHIND THE BLUE DOOR • MEET FALL’S HOTTEST TREND THAT CRAFTY FAMILY • SHAY’S: LINWOOD’S NEW VIBE

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nd just like that, summer is on its way out and the seasons begin to change. I hope you had a wonderful summer and were able to spend time with friends and family, enjoying barbecues, parties, and all the celebrations that come with the season. But as summer ends, a new season begins — bringing with it fresh opportunities to live the kind of lifestyle that brings us joy.

At New Jersey Lifestyle, we’re here to highlight all the good things in life that contribute to a great lifestyle — and this Fall issue is no exception.

Most of you have likely heard of the Boys & Girls Club, but may not know much about how it benefits our community. In this issue, we’re proud to introduce you to Tracey Triniwell, CEO of the Boys & Girls Club of Atlantic City. I’ve known Tracey for a long time and have witnessed the incredible work being done at the Club. When you meet the boys and girls there, you immediately see the impact this investment has on our youth. I’m honored to share this inspiring feature, written by Felicia Niven, showcasing Tracey’s passion and dedication.

Although summer is winding down, the good weather isn’t gone yet! We’re excited to introduce you to Prokan and their impressive line of outdoor kitchen and fire feature products.

I’ve seen countless chefs on YouTube highlighting the innovative design and performance of their offerings, and we’re thrilled to bring them to your attention.

Our travel feature this issue brings together two of my favorite things — nature and wine.

The Finger Lakes region in central New York is a breathtaking area known for its eleven long, narrow glacial lakes. It’s a destination where natural beauty, rich history, wine, food, and culture intersect in the most unforgettable ways.

Speaking of wine, Michael Bray shares his top picks for fall. And on that “note,” I’d like to invite you to The Right Notes wine event happening this October — one of the premier wine-tasting experiences in our region. It’s a fantastic way to enjoy exceptional wines while supporting the National Multiple Sclerosis Society. Scan the QR code in this issue to sign up!

You’ll also meet The Crafty Family — the Hagan family — known for their beautiful wood carvings found throughout the area, including Reeds Farm. I’ve known the Hagans for many years and admire their dedication to both family and craft. Their passion for creativity and the outdoors has blossomed into a truly inspiring lifestyle.

Our fall art feature, by Michael Cagno, introduces us to Chinese artist Ai Weiwei, one of the most influential and provocative contemporary artists and activists of our time. His body of work spans sculpture, architecture, installation, photography, and film — often fusing traditional Chinese elements with bold political statements.

In our dining spotlight, we feature local culinary legends, the Dougherty family. Since acquiring Linwood Country Club, they’ve made steady and impactful improvements — from creating the Fox Den to enhancing banquet offerings. Most recently, they’ve launched Shay’s, a fresh rebranding of the LCC restaurant with a more casual and welcoming vibe.

Finally, on a personal note: as many of you know, I’ve supported Gilda’s Club (now Cancer Support Community New Jersey at Gilda’s Club) since they first arrived in Atlantic City nearly 25 years ago. While I’m not one to seek recognition, I’d like to invite you to an upcoming event honoring both myself and Lisa Johnson. The event will support this invaluable organization, and I hope you’ll save the date — November 6th — with more details to come.

Wishing you all a joyful and fulfilling fall season! n

Table of

Contents

FEATURES

60 Meet Fall’s Hottest Trend 14 That Crafty Family 32 52 Shay’s: Linwood’s New Vibe Behind The Blue Door

Tracey Triniwell finds purpose at the Boys & Girls Club.

This year, Prokan is turning up the heat.

A family’s artistry crafted and rooted in South Jersey.

A new concept with a casual coastal charm.

DEPARTMENTS

22 Travel Wine 30 Art 40 Social 48 62 Area Restaurants 64 Money Watch

The wine-ding trails of the Finger Lakes.

Wines for Fall.

Art, activism, and dissent.

Pictures from the latest events.

Details on local venues.

One big beautiful bill.

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L ife S tyle C ontributors The people who make it great.

Darla Mossotti Creative Director Darla has been an integral part of NJ Lifestyle Magazine since 2004.

From sales to publishing to graphic design, she has experienced all aspects of the industry.

Robin Stoloff Health Reporter Robin has been a local health reporter since 1986, and hosts Living Well on Lite Rock 96.9, and a weekly podcast by the same name. Visit her at livingwellwithrobinstoloff.com.

Molly Golubcow Writer By day, Molly has been a technical writer for over 20 years. By night, she escapes the world of “Press Enter” to write about anything other than technical subjects.

Michael Cagno Artist, Writer Michael is the Executive Director of the Noyes Museum of Art of Stockton University, V.P. of the MidAtlantic Association of Museums, and an artist.

Felicia L. Niven Contributing Writer Felicia has been writing professionally for more than 3 decades. Her passion for exploring new subjects is reflected in each feature story she crafts.

Sandy Sardella White Online Writer Sandy is rediscovering her beloved hometown at the shore after living in Boston for years. She’s been a writer for the Boston Herald, Harvard Health and the Philadelphia Inquirer.

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Michael Bray Wine Writer Michael is the founder of and director of operations at Passion Vines Wine & Spirit Company in Somers Point and EHT. He serves on numerous local boards.

Danielle Gomes Contributing Writer Danielle is an author, freelance writer and brand marketing specialist. Her nationally featured work has won numerous awards. She lives in Margate with her husband and two sons.

Dennis Hayes & Lisa Johnson Dennis’ passion is learning the secrets of preparing good food, traveling the world, and living life to the fullest. Lisa is a TV journalist from Vegas, Philadelphia, and A.C.

Kristian Gonyea Photographer Kristian’s 15+ years of photography has appeared in various newspapers and magazines. His love of South Jersey has blossomed into his most recent works, sunrises and sunsets.

Gary Monterosso Craft Beer Writer Gary is an award-winning critic who has written for national and regional publications. Gary has appeared on many television programs discussing craft beers.

Paul Dempsey Photographer From expressway billboards to European fashion magazines — Paul’s photography is fresh, unique, and intentional. His photos tell the stories that need no words.

LifeStyle NEW JERSEY

MAGAZINE

PUBLISHER

Nick Valinote CREATIVE DIRECTOR

Darla Mossotti CONTRIBUTING EDITOR

Lisa Johnson CONTRIBUTING WRITERS

Linda Arceo Michael Bray Michael Cagno Louisa Esposito Molly Golubcow Danielle Gomes Dennis Hayes Gary Monterosso Felicia L. Niven Marjorie Preston Matt and Tom Reynolds Robin Stoloff Sandy Sardella White PHOTOGRAPHERS

Tom Briglia/PhotoGraphics Paul Dempsey Kristian Gonyea Violet Karyn Harry Purdy Shaun Reilly Nick Valinote ONLINE MEDIA INFORMATION

www.njlifestylemag.com

New Jersey Lifestyle is published by Nicholas & Partners. The entire contents of New Jersey Lifestyle are copyrighted and may not be reproduced without the express written consent of the publisher. Nicholas & Partners assumes no liability for products or services advertised herein.

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New Jersey Lifestyle and Nicholas & Partners assume no responsibility for writers opinions and contents. All correspondence should be sent to:

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LifeStyle Leaders

BEHIND THE BLUE DOOR

By Felicia L. Niven Photos by Paul Dempsey Tracey Triniwell

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When Tracey Triniwell enters the Boys & Girls Club of Atlantic City, she’s not just walking into a building — she’s stepping into her purpose.

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Leaders

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W

hen Tracey Triniwell walks through the doors of the Boys & Girls Club, it’s like a homecoming — and a celebrity sighting rolled into one. Children rush toward her, eager to share their artwork, their stories, their hugs. “Miss Tracey! Miss Tracey! Come see what I made!” they call out, pulling her in every direction.

New faces linger on the sidelines at first, unsure — until they gather the courage to ask, “Can I have a hug too?”

As CEO of the Boys & Girls Club of Atlantic City, Tracey Triniwell is clearly more than a leader in title. She’s a guiding light, a steady hand, and for some — especially the youngest — she’s a bit like a second mom.

Tracey Triniwell (née Hyman) grew up in the Venice Park section of Atlantic City, where childhood was equal parts adventure and hustle. She and her friends played along the jetty, rode boats, fished off docks, and chased fireflies after dark. Always on the move, Tracey once earned money walking dogs — while cruising through the neighborhood on roller skates. She cheered, played basketball, sold ice cups, and ran errands for neighbors.

That energy never faded — it just evolved.

In high school, Tracey navigated two social circles: the Saint James Catholic school crowd in Ventnor and her closeknit hometown crew in Atlantic City.

She once considered vocational school, drawn by her love of fashion design. But her guidance counselor, Michael Everett, had other plans.

“He looked at my grades and said, ‘You’re not a Vo-tech student. You’re an honor student. What do you really want to do?’” she recalls. “I said I wanted to go to Howard University and major in accounting. He said, ‘Then let’s make your resume tell that story.’”

W E G I V E Y O U S O M E T H I N G T O TA L K A B O U T

He wasn’t easy on her. He didn’t hand her opportunities — he made her chase them and own them. She juggled sports, work, and school with the focus of someone who had a point to prove. And to be clear, she did. “I wanted to show I could carry the load. That I could show up.

That I was ready.”

At Howard University, she found her voice. “Howard taught me how to walk into any room and know that I belong,” she says. She earned her degree in Business Administration. Then came the New York chapter — the proving ground.

She joined PricewaterhouseCoopers in their Assurance & Advisory practice, a high-powered job in a high-stakes city. It was the early 2000s — the era of black or navy suits, closed-toe pumps, and unspoken rules. The boardrooms were filled with white men. And Tracey? She was young, Black, female, and ambitious.

“It was cutthroat,” she says. “You either swam with the sharks or sank. So, I learned to swim.”

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At the same time, life outside the boardroom was gaining momentum.

In 2008, she moved to South Jersey, drawn by a high school friendship with Lawrence “Dink” Triniwell that had quietly grown into something more. For a while, she kept up the grind — commuting to New York City.

Eventually, she made the switch to PwC’s Philadelphia office, where she discovered a passion for internal audit. That interest led her to a new opportunity at Lincoln Financial Group.

Life slowly but surely began to center around South Jersey. Tracey accepted an invitation from Michael Everett to help with Champions of Youth, eager for the chance to mentor local teens. Around the same time, she decided to leave the long commute behind and take a local opportunity at AtlantiCare. “Healthcare NJLifestyleMag.com

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Leaders

was a culture shock,” she admits. “At first, I wasn’t sure if it was the right fit for me.

I had to figure out how to make it work, to find my joy.”

She found her footing by leaning into employee engagement, becoming deeply involved with the African American Employee Resource Group — and eventually stepping up as chair.

Through that role, she rediscovered her voice, this time as an advocate and community-builder. Her leadership didn’t go unnoticed. She was asked to lead operations and finance for the maternal-fetal medicine practice — a fast-paced, high-stakes environment where the learning curve was steep, but the confidence others had in her proved well placed.

In 2013, she earned her Master’s in Accountancy from Rutgers — a remarkable achievement considering she was working, planning a wedding, raising three children, and pregnant with her fourth at the time.

That same year, she joined the board of the Boys & Girls Club of Atlantic City.

They needed someone with financial and operational expertise, and she delivered — guiding the organization through more than a decade of fiscal challenges.

Twelve years later, the Club turned to her once again — this time to lead as CEO. “I was floored,” she says. “It wasn’t something I had aspired to. But I looked around at where we were — and where we could go — and I knew I could make a difference.”

She stepped into the role with a clear vision and a steady heartbeat: hope, safety, and storytelling. “Hope, because I’m a dreamer. And when you dream big, hope is your fuel,” she says. “Safety, because nothing happens without it. The kids have to feel secure before they can grow. And storytelling — that’s our truth.

That’s how we connect. When we share our struggles, our journeys, we give someone else permission to believe.”

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Leaders

Under Tracey’s leadership, the Club has become a launchpad for possibility. It offers culinary arts, STEAM labs, music studios, and mentorship programs. Tracey is at the center of it all — highfiving kids, inspiring staff, and inviting donors to coffee to share her vision firsthand. “I always say, come see what we’re doing,” she says. “Come feel the energy in the room.”

Behind the blue door of the Boys & Girls Club of Atlantic City, hope walks in every day. Sometimes in sneakers. Sometimes in heels.

But sustaining that energy — and expanding the opportunities — takes more than heart. It takes partnership. “Government funding isn’t always guaranteed,” Tracey explains. “Sometimes it’s paused or redirected, and that puts our kids and programs at risk.”

That’s why community support is essential. Private donations help safeguard the Club’s vital services — from after-school meals and academic support to enrichment programs and career readiness.

“We’re doing life-changing work here,” she says. “And we need the community to stand with us to keep it going.”

Behind the blue door of the Boys & Girls Club of Atlantic City, hope walks in every day. Sometimes in sneakers. Sometimes in heels.

Sometimes in the form of a woman named Tracey Triniwell — who remembers what it felt like to chase fireflies by the bay and who now helps the next generation reach for the stars. n 14

Fall 2025 | LIFESTYLE

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LifeStyle Home & Design

Meet Fall’s Hottest Trend WHILE FALL FAVORITES LIKE PUMPKIN SPICE AND COZY SWEATERS GET THEIR SHARE OF LOVE, the true centerpiece of the season might just be your backyard fire pit.

By Danielle Gomes

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Fall 2025 | LIFESTYLE

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THIS YEAR, PROKAN IS TURNING UP THE HEAT — AND THE AMBIANCE — WITH THE AQUAFLAME: A STUNNING BLEND OF FIRE AND WATER THAT REDEFINES OUTDOOR LIVING.

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LIFESTYLE | Fall 2025

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hile pumpkin spice and chunky sweaters may steal the spotlight, the true unsung hero of fall is the fire pit. There’s just something about a crisp autumn night and the soft glow of flames that brings people together in the best kind of way.

Whether it’s laughter echoing under starry skies or quiet conversations wrapped in cozy blankets, few things compare.

So why not make those nights even more memorable with a statement piece?

The Prokan AquaFlame Water and Fire Pit combines the elements of fire and water to create an unforgettable backyard experience. Drift away to the serene sight and sound of the adjustable water flow while getting cozy around the warmth

It’s not just a fire pit — it’s an invitation to slow down, connect, and soak in everything that makes fall magical. of the flame. It’s not just a fire pit — it’s an invitation to slow down, connect, and soak in everything that makes fall magical.

The AquaFlame is constructed of durable yet elegant genuine Northern Slate cultural stone. The cabinet features an easy-access hidden drawer for the propane tank, along with a user-friendly

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Home & Design

control panel, adjustable levelers, superior thermal properties, an elegant water basin, and a heavy-duty cover.

It’s built to last and delivers the same dependability expected from Prokan Grills.

The AquaFlame is Prokan’s first expansion beyond their popular outdoor grills but remains true to their brand mission — to make connection a core value, guided by their desire to spread more joy, more happiness, and more togetherness with cookware and now fire pits that become a beloved part of the occasion.

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From the beginning, Prokan prioritized durable materials and expert craftsmanship to create beautiful, state-of-the-art grills.

Prokan first launched more than 40 years ago, in 1977, with a singular focus: quality above all else. From the beginning, Prokan prioritized durable materials and expert craftsmanship to create beautiful, state-of-the-art grills designed to become a lasting centerpiece for backyard cookouts and gatherings year after year.

But as time went on, they began to see their products a little differently. These weren’t just cooking appliances — they were modern-day outdoor hearths.

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Places where people came together to grill, eat, laugh, and celebrate.

Over the years, Prokan Grills became the heart of countless special occasions and everyday moments, quietly anchoring the joy of quality time with family and friends.

Prokan didn’t just cook the food people enjoyed together — they created lasting memories, served up with every meal.

It’s more than an addition to your backyard — it’s a spark that turns ordinary evenings into cherished traditions. This fall, gather closer, linger longer, make those crisp autumn nights extraordinary.

With the AquaFlame, Prokan invites you to experience that same warmth and connection in an entirely new way. It’s more than an addition to your backyard — it’s a spark that turns ordinary evenings into cherished traditions. This fall, gather closer, linger longer, and let Prokan help make those crisp autumn nights extraordinary. n

Where Fire Meets FloW Explore Prokan’s new AquaFlame Water & Fire Pit, along with our full range of high-performance grills, at ProkanGrills.com.

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Cascadilla Gorge Trail in Finger Lakes

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LifeStyle Travel

THE WINE-DING TRAILS OF THE FINGER LAKES Nestled in the heart of upstate New York, the Finger Lakes region is a wine lover’s paradise, where breathtaking natural beauty meets world-class vineyards. Whether you’re exploring the renowned wine trails of Seneca, Cayuga, and Keuka Lakes or unwinding at a luxury lakeside resort, you’ll discover a getaway that pairs scenic charm with unforgettable sips.

By Molly Golubcow

NJLifestyleMag.com

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Wine tasting is an ideal experience in Finger Lakes

I

magine two handprints, stretched out with fingers wide apart, and pressed onto the land. That’s what the Finger Lakes in upstate New York look like from an aerial view.

Although there are 11 lakes in all, Cayuga Lake, Seneca Lake, and Keuka Lake have become synonymous with vineyards and wine tours located amidst stunning scenery.

Seneca Lake

Canandaigua Lake and Boathouses

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ENDLESS REASONS TO

Travel

The cool, crisp air makes for a perfect microclimate for white wines like Riesling and Gewurztraminer, as well as reds including Cabernet Franc and Merlot. In addition, the area is also known for its ice wines — a dessert wine made from grapes picked frozen right off the vine.

Winter be damned for Finger Lakes wine!

Regardless of your wine preferences, this scenic and quaint part of New York state offers a whopping 120 award-winning wineries across the region. So, let’s cleanse our palates, savor the bouquet, and take a sip (or two) of Finger Lakes wine options.

Regardless of your wine preferences, this scenic and quaint part of New York state offers a whopping 120 award-winning wineries across the region.

A Tale Of Three Trails The Seneca Lake Wine Trail, located in the heart of Finger Lakes Wine Country, boasts more than two dozen award-winning member wineries offering over 600 wine varieties. According to Food & Wine magazine, Atwater Vineyard and Winery is an ideal option for ice wine as well as Pinot Gris — all wines paired with locally-sourced cheese and a charcuterie board.

Another Food & Wine favorite is the Barnstormer Winery — a beautifully restored 170-year-old farmhouse.

Enjoy their comprehensive fireside tastings of Blaufränkisch, Cabernet Franc, and other reds.

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Cayuga Lake Wine Trail, the longest-running wine trail in America, offers many world-class wineries. For example, Montezuma Winery is known for award-winning wines ranging from dry to sweet — and they also make homemade fudge for the chocolate lover in your group. Another Cayuga option is the Swedish Hill Winery — 80 acres of vineyards and a tasting room with more than 50 unique wines to try as a tasting flight or to enjoy by the glass on their indoor or outdoor decks.

With six member wineries available, Keuka Lake Wine Trail strives to deliver “an unforgettable experience blending history, wine, and warm hospitality.” For example, Heron Hill Winery prides itself in practicing sustainable viticulture, including seven different styles of Riesling.

In addition, wineries along the Keuka Trail offer signature events throughout the year. In November, the Handcrafted Holiday program includes owner/winemaker-led tastings, behind-the-scenes discussions, vertical tastings (same producer but different vintages), unreleased wines, and more.

Getting Around The Finger Lakes wineries span five counties and run for over 3,000 square miles. An easy and convenient way to get around the Finger Lakes is by car (your own or rental). If you don’t like the idea of driving after too many tastings, several tour operators offer private options. For example, Wine Wagen Tours takes up to six passengers to any of the 120 wineries in the area. Based on your wine tastes and preferences, the Wine Wagen will drive you to the place or places you want to visit, allowing about 45 minutes per winery.

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Travel Another option, Finger Lakes Limo, offers luxury sedans, vans, limousines, and bus options. Planning a romantic weekend or a bachelorette party? You can easily experience the vineyards with a chauffeured service. Whether you select a six or eight-hour package, travel in style and safely to and from vineyards located on the Cayuga Lake, Seneca Lake, and Keuka Lake trails.

Where To Stay From lodges to resorts, the Finger Lakes overflow with options for every taste and budget. If you are into glamping and nature, Firelight Camps offers luxury safari tents with a private balcony overlooking stunning views. For a less rustic stay, La Tourelle Hotel & Spa not only has beautiful rooms with views, but a full-service spa as well, with services like deep tissue massages and facials.

Another option for pampering yourself during your Finger Lakes vacation is The Lake House on Canandaigua — “impeccably designed” rooms with lake views, private balconies, and an artisan café. In addition, the hotel offers a fullservice spa with a heated lakefront pool, oversized hot tub, and fire pits. n

Wine Tasting Passport

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LifeStyle Wine

WINES FOR FALL

Bottles That Taste Like September and October

W

hen the shore breeze turns crisp and the boardwalk quiets to a murmur, our palates shift too. Fall wine isn’t a marketing term so much as a feeling: it’s the season of texture over chill, spice over sweetness, savory over sun‑ripened fruit.

A “fall wine” plays well with sweater weather and Sunday roasts, with beach bonfires and backyard tailgates. It has enough freshness to cut through hearty dishes, enough warmth to feel like a fireside conversation, and often a whisper of earth or spice that echoes the turning leaves.

Here’s where my mind goes — regions, grapes, and styles that shine in September and October, and why they belong on your table at the Jersey Shore.

Loire Valley, France — Cabernet Franc and Chenin Blanc Cabernet Franc from Chinon or Bourgueil is autumn in a glass: red currant, graphite, a hint of dried herbs. It’s medium‑bodied, bright, and endlessly versatile — fantastic with roast chicken, mushroom pasta, or a pork chop with apples. Chill it for 15 minutes, and it becomes the perfect companion for a cool evening on the deck. Chenin Blanc (Vouvray, Anjou, Saumur) covers the white side: orchard fruit, beeswax, a gentle spine of acidity. Dry versions love butternut squash soup, scallops, and soft cheeses after a day at the farm market.

Beaujolais, France — Gamay Forget the novelty; real Beaujolais (especially villages or cru: Morgon, Fleurie, Moulin‑à‑Vent) is savory, silky, and subtly floral. Gamay is the red I pour when I don’t know what everyone’s eating. It handles burgers, turkey chili, and even cranberry‑laced stuffing trials in October. Serve slightly cool; the energy is unbeatable.

Piedmont, Italy — Nebbiolo, Barbera, Dolcetto Piedmont is where truffle season meets red wine wisdom. Nebbiolo (Langhe or the famed Barolo/Barbaresco) smells like roses and autumn leaves, with tannins that love braised short ribs and wild mushrooms.

For weeknights, Barbera’s juicy acidity makes tomato‑based dishes pop, and Dolcetto brings dark fruit and friendly tannins for pizza and game day.

Northern Rhône, France — Syrah Cool‑climate Syrah (think Saint‑Joseph, Crozes‑Hermitage) gives pepper, olive, and dark berries — a savory profile made for grilled sausage, lamb, and charred vegetables. It’s a great bridge from summer grilling to fall roasting, with enough lift to keep things lively.

Rioja, Spain — Tempranillo Rioja Crianza and Reserva offer dried cherry, tobacco, and baking spice without heaviness. They’re comfort wines — polished enough for a dinner party, relaxed enough for a sweater and a bowl of stew. Pair with roasted peppers, Manchego, and anything that’s seen paprika.

Oregon and the Sonoma Coast — Pinot Noir and Chardonnay If fall had a soundtrack, Pinot Noir would be on repeat. Oregon 32

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brings cranberry, forest floor, and elegance; Sonoma Coast layers in cherry and coastal lift. Lightly oaked Chardonnay from these regions offers apple, lemon curd, and a gentle creaminess — a natural with cider‑brined chicken or seared scallops on a cool night.

Alsace and the Mosel — Riesling and Gewürztraminer Dry or off‑dry Riesling is a fall secret weapon: high acidity, low alcohol, and a talent for taming spice and richness. Think pork loin, Thai takeout on a rainy night, or a cheese board with local apples.

Gewürztraminer adds rose and ginger notes that harmonize with squash, curries, and Thanksgiving trial runs.

Austria and Alto Adige — Grüner Veltliner, Schiava, Lagrein Grüner Veltliner’s white pepper and stone fruit adore schnitzel, roasted root vegetables, and anything with herbs. For reds, Alto Adige’s Schiava is pale, aromatic, and perfect with charcuterie; Lagrein brings a darker, cocoa‑tinged profile that feels tailor‑made for short days and long conversations.

Closer to Home — Finger Lakes, Virginia, Long Island, and New Jersey Crisp, mineral Finger Lakes Riesling belongs on every autumn table.

Virginia and Long Island Cabernet Franc deliver that Loire‑like pepper and red fruit with East Coast charm. And right here at home, New Jersey producers are making serious, food‑friendly wines — perfect for a foliage drive and tasting day. When you want to drink local with your local oysters or a bowl of chowder, our shelves are full of Garden State gems worth discovering.

Why these wines? Because fall is about balance — between shore and town, bustle and calm, sun and sweater. These bottles match our season: they’re generous without shouting, refreshing without being thin, and they tell stories of places that love harvest as much as we do.

As the leaves turn, drink with curiosity and pair with people. Buy a couple of favorites twice so you can watch them evolve. And save a seat for someone new at your table — wine is better that way.

To our South Jersey community: thank you for another beautiful summer and for inviting us into your homes, your dinners, and your celebrations. It’s our privilege to serve you, season after season.

My team and I remain at your service for recommendations, pairing ideas, or simply to chat about what you’re loving right now. Stop by any of our locations, call, or reach out — we’re here to make your fall glass exactly what you hoped it would be.

Cheers!

LifeStyle Leisure

THAT CRAFTY FAMILY A FAMILY’S ARTISTRY CRAFTED AND ROOTED IN SOUTH JERSEY

The Hagan Family

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Rooted in the heart of South Jersey, That Crafty Family is more than just a woodcarving business — it’s a creative collaboration built on family, artistry, and a deep respect for nature. Since 2022, the Hagan family has grown a community-centered brand that reflects both their passion for craftsmanship and their commitment to sustainability.

By Louisa Esposito

F

or nearly three years, the Hagan family has been making waves in the South Jersey craft-maker scene with their woodcarving business, That Crafty Family. Rooted in the Jersey Shore area and the New Jersey Pinelands, husband and wife, Dave and Kelly, and their four children — Lily (20), Maya (18), Kinsey (14), and Trey (12) — create beach and forest-inspired pieces from locally sourced wood. The Hagan family only uses wood from damaged or sick trees; that way, their art is ethical and breathes new life into these trees. That Crafty Family has blossomed since its 2022 launch, with sponsorships from Arbor Tech and Total Boat, a strong social media following, several public pieces, an online store, in-person shops, and live woodcarving shows.

The Hagans’ crafting journey began years before That Crafty Family, as Dave reminisced, “...it all started… when they were even littler… working together and doing stuff on the scroll saw, or Trey with the chainsaw...” Dave and Kelly homeschooled their children in Ventnor, NJ, educating them in the local environment and visual arts. The family took trips to local parks and nature centers, and went for walks

on the beach, learning about marine life while collecting seaglass for crafts. Through these projects, Dave and Kelly saw their kids’ passion for crafting and motivated them to make gifts for friends and family. Before they knew it, the Hagans had enough experience to make a bench for Reed’s Farms’ Donor Bench Program in Egg Harbor Township, New Jersey.

This bench was pivotal in the origins of That Crafty Family, as it was their first piece on public display. It caught the eye of one family in particular, as Dave recalled, “...a family from Tuckahoe had seen our benches at Reed’s Farm… they wanted us to create special benches for them to put on their property. And at the same time, they had a big old oak stump that they were hoping to get a carving made out of. So that’s how a bigger project started.” Before they knew it, the Hagans were making more benches and other custom orders, mostly from their live woodcarving shows, as Dave stated, “...that’s kind of how a kind of a bigger project started… when we’re carving live and people see us carving different products or see creations that are already on the table, they’ll say, ‘Oh, can you make me this?’”

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The Hagan Family beside “The Reach” in The Shoppes at the Asbury

The Monarch

Chainsaw-carved pumpkins

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That Crafty Family is a business that embraces both family and individuality. Dave and Kelly’s eldest, 20-year-old Lily, plays softball and majors in Communications with a concentration in Professional Writing at Immaculata University.

While she’s away at school, she edits videos for the business’s social media during her free time. The second eldest, 18-year-old Maya, a recent ACIT graduate and Rowan University freshman, is the family’s painter and social media manager.

She has created many hand-painted pieces, such as ornaments and beach scenes, and does free face-painting at events. As That Crafty Family’s social media manager, she manages posts, responds to DMs, and has secured sponsorships with Arbor Tech and Total Boat, strategizing for the business’s digital future, as she explained, “We’re kind of shifting right now from short form content like 90 second, 15 second reels… to YouTube and more contentheavy things like 10-15 minute videos… we’re going away from mass producing to larger pieces and quality videos.”

12-year-old Kinsey, the youngest daughter, will attend Holy Spirit High School in Absecon, NJ, this fall. She was named an AllAmerican softball player in 2024.

She plays a key organizational role with That Crafty Family, always putting the finishing touches on projects alongside her mother, Kelly. 12-year-old Trey, the youngest child and only son, is the family’s young prodigy woodcarver. He has six years of experience, learning how to use a chainsaw at just six years old. He has created and sold numerous carvings on his own and has contributed directly to larger projects, such as “The Monarch,” a gigantic butterfly statue. While “The Monarch” is Dave and Trey’s design, Maya guided them with structural advice and painting.

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The Hagans have strong family values, and when it comes to That Crafty Family, each member donates their unique skills and talents to their artwork. “The Reach,” a nearly 20-foot-tall, oneof-a-kind red cedar tree table at The Shoppes at the Asbury in Ocean City, NJ, best showcases this collaboration and how the Hagans have grown together. Inspired by the Hagan family’s original display table for their store at Stainton’s in Ocean City, NJ, “The Reach” has become a well-known centerpiece

With “The Reach,” instead of Brooklyn, a red cedar grows inside the historic former Crown Bank building in Ocean City, NJ. in The Shoppes at the Asbury, with the owners of the store describing its beauty and uniqueness by the classic A Tree Grows in Brooklyn by Betty Smith, as they wrote in a social media post, “A tree grows in SATA. No, it’s not a reimagining of the literary classic. It’s a one-of-a-kind display table.”

With “The Reach,” instead of Brooklyn, a red cedar grows inside the historic former Crown Bank building in Ocean City, NJ. It is That Crafty Family’s largest project to date, with the red cedar sprouting up from the store’s first floor towards the mezzanine, nearly touching a chandelier hanging from the ceiling.

One of the biggest challenges with “The Reach” was getting it through the front doors and the three-month deadline for SATA’s grand opening.

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The Somers Gibson Moonesar Group Joseph J. Somers, CFP®, CIMA®, CPFA® Senior Vice President Wealth Management Advisor Senior Portfolio Advisor 609.484.7172 joe_somers@ml.com Merrill Lynch Wealth Management 3100 Hingston Avenue Suite 200 Egg Harbor Township, NJ 08234 advisor.ml.com/sites/nj/atlantic-city/somersgroup

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“The Reach” taught the Hagans that when all hands are on deck working hard, they can achieve the seemingly impossible, as Dave noted, “I have pictures of us leaning the tree table onto our deck and working at 10 o’clock at night, because we had such a time constraint to be able to deliver the tables for their grand opening…”

The Hagans have another smaller table in SATA, located in the small room near the front entrance on the first floor, titled “Rest on Her Shoulders.” Along this black walnut table and on the table surrounding the base of “The Reach” are displays of various artwork and products from other local artists and makers.

As trees symbolize family, “The Reach” and “Rest on Her Shoulders” both show how the Hagans are rooted in their South Jersey artist family and community, as Dave put it, “...that’s the thing that sets apart custom artwork… compared to bigger stores and corporations because everyone just really cares about each other, and they want to see each other succeed… it’s an awesome community of people…

It’s been great to meet so many people and be inspired by them too.”

“The Reach,” “Rest on Her Shoulders,” and many other custom tables and pieces are available for sale and special order. If interested, and to place or inquire about other custom orders, you can visit That Crafty Family’s website at craftyfam. itemorder.com/shop/home/, where you can find more information on the business and do some online shopping.

That Crafty Family has announced plans to expand their show schedule this year, particularly during the upcoming fall. Be sure to follow them on social media to stay tuned for future live woodcarving show dates and locations. n

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LifeStyle Art

AI WEIWEI:

Art, Activism, and the Architecture of Dissent Art is often seen as decoration or self-expression, but for Ai Weiwei, it is a force of resistance and revelation.

Blurring the lines between creativity and political dissent, Ai transforms sculpture, installation, and performance into bold statements on human rights, censorship, and power.

By Michael Cagno Photos by Michael Cagno

Forge NJLifestyleMag.com

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Circle of Animals Zodiac Heads

Dust to Dust

Circle of Animals Zodiac Heads

A

rt is more than a canvas that hangs over the couch, a sculpture in the garden, or a piece of furniture to place framed photos on.

Art is power. International artist and disruptor Ai Weiwei believes that art and political activism are inextricably linked as a powerful tool for social and political commentary. Just as the relationship between yin and yang, art and politics influence and shape each other, creating a tension that challenges expression, human rights, and the power of government. One of Ai Weiwei’s popular quotes is “Everything is art. Everything is politics.” In 2011, Ai Weiwei was imprisoned for 81 days by the Chinese government and held captive in a windowless cell as part of China’s larger crackdown on human rights activists.

In 2015, his passport was returned, and he left China. Known for his sculptures, installations, and performance pieces, he continues to create works that challenge authority and raise awareness about social injustice. As an artist, he channels his firsthand experiences with persecution and censorship into creating works that speak out against oppression. The roots of his creativity can be traced back to China’s Cultural Revolution during his childhood, as well as the influence of his father, a renowned poet and a persecuted individual. Ai Weiwei studied at Beijing’s Film Academy and lived in the United States from 1981 to 1993, where he attended notable institutions such as the Parsons School of Design and the Art Students League of New York. In the early 1990s, he returned to China and established the China Art Archives & Warehouse, becoming a leading artistic figure in contemporary Chinese art.

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Ai Weiwei pushes the boundaries of art, making it an instrument for activism and truth-telling. His work goes beyond the surface, forcing the viewer to witness and question. The pieces he creates become a visual record of truth, as official stories from the media and government are often incomplete or misleading. In this, his works speak when others are forced to be silenced and lead the way to hold NJLifestyleMag.com

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Art

“power” accountable. “If we don’t push, nothing will move forward,” says Ai Weiwei. His work illustrates how provocation and irony strengthen his resolve as an artist.

The Seattle Art Museum recently concluded Ai Weiwei’s largest-ever exhibition in the United States this past summer, featuring over 140 works. Ai, Rebel: The Art and Activism of Ai Weiwei challenged the status quo. With so many prominent works, it was difficult to select a few to highlight for this article. The

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“Dust to Dust” is a common phrase used at funerals, implying a profound understanding of mortality. The jars serve as a memorial to preserve the remains. group of twelve gold sculptures, Circle of Animals/Zodiac Heads, represented rat, ox, tiger, rabbit, dragon, snake, horse, sheep, monkey, rooster, dog, and pig. Each of these symbols represents one of the ancient Chinese zodiac signs. Ai Weiwei was inspired by the original set that adorned an imperial retreat in Beijing, but was destroyed by the British in 1860. Heavily influenced by the work of Duchamp, Ai Weiwei’s forty-two interlocking bikes, Forever, represent the bike brand from Shanghai. The Forever brand was the leading bike manufacturer from the 1940s until it eventually lost prominence due to the rise of motorcycles and automobiles.

Another influence of Duchamp can

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Local author and NJ Lifestyle Magazine writer, Molly Golubcow, shares stories that are 100% Atlantic City!

The Hotel on St. James Place: Growing up in Atlantic City between the Boardwalk and the Holocaust tells incredible tales about her parents and the hotel they ran in the 1970s.

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be seen in Ai Weiwei’s Dust to Dust, an installation of thirty glass jars containing the remains of pulverized Neolithic ceramic objects. “Dust to Dust” is a common phrase used at funerals, implying a profound understanding of mortality. The jars serve as a memorial to preserve the remains. Finally, Forge brings attention to the schools destroyed in the 2008 Sichuan earthquake. Ai Weiwei placed bent rebar on the floor in an organized yet chaotic manner to document the Chinese government’s attempt to cover up substandard construction.

After having the honor of visiting Ai Weiwei’s retrospective in Seattle, I am reminded of how the arts go beyond the surface.

His commentary on topics such as surveillance, migration, and freedom seamlessly fuses art and political resistance.

After having the honor of visiting Ai Weiwei’s retrospective in Seattle, I am reminded of how the arts go beyond the surface.

His commentary on topics such as surveillance, migration, and freedom seamlessly fuses art and political resistance. Additionally, he emphasizes the artist’s role and the importance of transparency. As a catalyst for dialogue, this exhibition directly asked the viewer to think about power and its relationship and impact on humanity. “This article is based on a recent visit to the Seattle Art Museum’s exhibition ‘Ai, Rebel: The Art and Activism of Ai Weiwei’ that ended on September 7, 2025.” n

LifeStyle Social

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Soar And Shore Airshow Party

Masterpiece Advertising hosted one of AC's signature summer gatherings in July. Guests convened at the Ocean Club for an afternoon filled with high-flying excitement, sensational views, and great company.

Photos by Jorge Restrepo

American Wine Society Event At Auburn Road Vineyard & Winery

Wine lovers, supporters, and advocates gathered for a memorable day of sips and stories at Auburn Road Vineyard & Winery in Pilesgrove, NJ.

Photos by Nick Valinote

Epicureans Indulge At Tennessee Avenue Beer Hall The Epicureans gathered at the Tennessee Avenue Beer Hall for an evening of great food, great service and a Chucky Mac signing Sinatra.

Photos by Nick Valinote

Gay Pride Festival Celebration At BrydCage

The Great Pride Festival in June was held at O’Donnel Memorial Park in Atlantic City. Attendees celebrated at the BrydCage.

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Photos by Ruben Garcia

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LifeStyle Social

HEROtini Happy Hour

Guests gathered for an incredible night at Josie Kelly’s in Somers Point for their HEROtini Happy Hour! A perfect mix of music, mocktails, family, food, and friends.

Photos by Nick Valinote

Kennedy Cellar’s Christmas In July

Kennedy Cellar’s monthly mixer had a Christmas in July vibe. A variety of wine and menu specials along with early holiday shopping with local vendors was available.

Photos by Nick Valinote

Maya Grand Opening At Resorts Casino Hotel

Maya, a new cocktail and tapas bar, has opened at Resorts Casino Hotel in Atlantic City. The bar, inspired by the spirit of Tulum, offers vibrant flavors, bold cocktails, live music, and a unique atmosphere.

Photos by Nick Valinote

MBA’s 22nd Annual Wine Tasting & Auction

The Margate Business Association hosted its 22nd Annual Wine Tasting & Auction at Memories in Margate, uniting the community for a night of wine, music, and giving.

Photos submitted

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Margate City Library Hosts Two-Day Beach Concert Series Neighbors, families, and visitors gathered gathered on the sand at Granville Ave. in July for two fun-filled evenings of live music.

Photos by Tom Briglia/PhotoGraphics

North Beach Fourth Of July Kickoff

North Beach was the place to be this past June with an amazing display of fireworks, music, and summer energy that lit up Resorts Casino and the Boardwalk all night long. It was the perfect kickoff to Fourth of July weekend!

Photos by John Dimaio Photography

12th Annual Make The Best Of It Bash, Tara Miller Foundation

Tara Miller’s legacy was honored one cocktail at a time during an unforgettable night of hope, research, and community at the Gold Nugget. Every dollar raised went directly to research.

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Photos submitted

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LifeStyle Social

A Grand Opening For Petals & Pours Tea Room

The ribbon-cutting event included mingling, and the first sips of tea in this floral-inspired space with vintage vibes. Offering traditional tea service, mocktails, and delicious bites.

Photos submitted

Hammer & Nails Opens In Atlantic City

The premier destination for men’s grooming experiences recently opened with a spectacular grand opening party. The night was filled with incredible music, mouthwatering food, and a truly an unforgettable evening.

Photos by Nick Valinote

Let’s Glow Pop-Up Bar At Resorts Casino Hotel

The official grand opening of the Let’s Glow Pop-Up Bar was held in May, following the Beach Ball Drop. The event featured DJ entertainment, neon dancers, and glow face painting.

Photos by John Dimaio Photography

Surfing For A Cause

Heart of Surfing hosted a surf day at Hard Rock Hotel & Casino in August. This free event is specifically designed for families with autism and other developmental disabilities.

Photos by Tom Briglia/PhotoGraphics

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Roasted Halibut

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LifeStyle Eats

MEET SHAY’S: LINWOOD’S NEW VIBE For generations, Linwood Country Club has been a cherished part of the South Jersey dining and social scene, known for its refined atmosphere and classic traditions. But as dining trends evolve and guests look for more relaxed, approachable experiences, Linwood has kept pace with the times. Today, under the management of the Dougherty family, the club has reimagined its dining experience — introducing Shay’s, a new restaurant concept that blends casual coastal charm with the Doughertys’ signature touch of culinary excellence.

By Molly Golubcow

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Dining room

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A tempting array of flavorful dishes Brussels Sprouts

Shrimp Risotto

Pan Seared Chicken

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Brandon Bowen serves up smiles with a mouthwatering meal

See more photos at NJLifestyleMag.com Fig & Prosciutto Flatbread

Gluten-free Cauliflower Crust Flatbread 58

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or over 100 years, Linwood Country Club has taken pride in its tradition and elegance.

People enjoyed the “white linen tablecloth” atmosphere and the opportunity to dress to the nines.

However, as Bob Dylan has told us repeatedly, “the times they are a-changin’.” What may have worked in 1925 is just not the ambiance diners look for in 2025. In fact, even the word ambiance may be a bit passe.

Today, people look for restaurants that offer a fun, funky vibe.

These changes have not gone unnoticed at Linwood Country Club. In 2017, the Dougherty family, owners of Dock’s Oyster House, Knife & Fork Inn, and Dougherty’s Steakhouse & Raw Bar in Atlantic City, took over the management of the club and restaurants. Since then, the old gal has gotten a makeover extraordinaire with a new look — more casual dining, a new name — Shay’s, and a new coastal casual vibe.

There’s that word again.

What may have worked in 1925 is just not the ambiance diners look for in 2025. In fact, even the word ambiance may be a bit passe.

Today, people look for restaurants that offer a fun, funky vibe.

Rebranding — 2025 Style As icons in the restaurant business, the Doughertys wanted the restaurant at Linwood Country Club to have its own identity and personality, separate from the golf club itself, and completely open to the public. Elizabeth Pritchard, Marketing & Client Development, NJLifestyleMag.com

LIFESTYLE | Fall 2025

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80 PROOF | 40%ABV Tasting Room | Spirits | Liqueurs | Canned Cocktails Located in the heart of blueberry country, we are proud to live and work while supporting local farmers. The blueberry varieties grown in the surrounding farms bring a nuanced flavor to our brandy and liqueurs.

8 West End Ave, Hammonton | 609.878.3578 | BlueRascalDistillery.com

The Perfect Setting for Your Perfect Day

explains the thought process in rebranding the stuffy country club image of the past: “Very few people want to put on a jacket or tie for dinner, yet that is the image that ‘country club’ evokes in many minds. The rebranding allows us to maintain the casual elegance of the restaurant while also being more in line with current expectations. Jeans and golf attire are acceptable, and collared shirts are not required.”

“The rebranding allows us to maintain the casual elegance of the restaurant while also being more in line with current expectations. Jeans and golf attire are acceptable, and collared shirts are not required.”

Since the ownership change in 2017, the club has undergone many physical changes, including a refurbished ballroom, dining room, and bar, improvements to the golf course and locker room, and the opening of the Fox Den for casual outdoor dining and refreshments. To follow suit, their updated menu blends perfectly with the casually elegant space that creates a new…vibe.

Beautiful Outdoor Ambiance | Booking Weddings Now 1 N. NEW YORK RD., SMITHVILLE, NJ | 609.652.7777 | SMITHVILLEINN.COM 60

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Speaking about the menus, one noticeable change is that there are no more variations between lunch, dinner, bar, or happy hour. And, no more menu variations as to where you choose to dine at the Linwood Country Club. Pritchard explains, “Our guests appreciate that they can get their favorites from the menu at lunch or dinner, without regard for where they are sitting.” Whether a special occasion like a birthday or anniversary, or just a happy hour get-together with friends, Shay’s offers small plates, salads, sandwiches, and burgers, as well as traditional steak and seafood entrees.

Catering Evolved Bayfront Weddings | Special Events | Off-Premise Catering

CATERING

nobilfoodservices.com | 609.457.7112 • bmcginnity@icloud.com Serving South Jersey Since 1995

Eats

As for the new name, Pritchard and the rebranding team spent numerous meetings deciding on the perfect name for the restaurant! They consulted managers, employees, family, and friends, which resulted in many, many possibilities. At the end of the day, Shay’s won the name game as a nod to Maureen Shay, wife of Frank Dougherty and an active part of all of the Dougherty ventures for over 30 years. Pritchard jokes that Maureen may say, “…it is about time I got a little recognition!”

Perched in the heart of Atlantic City’s University District, ByrdCage is the ultimate destination for fabulous food, killer cocktails, and unforgettable vibes. Gluten-free options available.

TUESDAYS closed for Private Events. Inquire within to book your Party!

HAPPY HOUR at the bar, Mon, Wed, Thu, Fri, 4pm-6pm FRIDAYS & SATURDAYS open at 3pm SUNDAY BRUNCH starts at 12pm SINATRA SUNDAYS Italian Menu, 4pm-closing

@byrdcageac

3426 Atlantic Avenue | Atlantic City, NJ 08401 ByrdCageAC.com | 609-348-CAGE

Fine Italian Imports

Cheese u Meats u Liqueur BrunosItalianMarket.com Ventnor u 609.852.2094 62

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Some of the new items on the menu destined to become Shay’s signature meals include the flatbreads — Pulled Pork, Tinga Chicken, or Fig & Prosciutto.

Shay’s Signature Offerings Some of the new items on the menu destined to become Shay’s signature meals include the flatbreads — Pulled Pork, Tinga Chicken, or Fig & Prosciutto. For a gluten-free option, Shay’s offers the Cauliflower Crust Flatbread. New entrees include the Pan Seared Chicken — tomatoes, capers, and haricot vert over a Parmesan risotto.

In addition to the new, Shay’s kept some of the old favorites as well.

For example, the Shishito Peppers accompanied with Sriracha Soy Dipping Sauce continues to be a fun and taste bud pleasing appy. Marji Hendler, a Shay’s fan, sums up her recent dining experience at Linwood Country Club, “Shay’s is comfortable with a relaxed vibe and attentive staff.

The varied menu suited everyone in our group — and we definitely didn’t pass up on those shishito peppers!” n

LIFEST YLE RECOMMENDED RESTAUR ANTS Annata Wine Bar

Cordivari’s Restaurant

Josie Kelly’s Public House

ByrdCage

Cousins in Ocean City

Kelsey’s

Cafe 2825

Dougherty’s Steakhouse & Raw Bar

Knife & Fork Inn

Capriccio Italian Restaurant

Dock’s Oyster House

Lamberti’s Restaurant & Sunset Marina

Carmine’s

Isabella’s Ventnor Cafe

LaScala’s Beach House

Chef Vola’s

Joe Italiano’s Maplewood

The Nizam’s

216 Bellevue Avenue, Hammonton 609-704-9797 annatawinebar.com Come in and enjoy Chef Matt’s locally sourced, farm-to-table ingredients paired with international or regional wines.

3426 Atlantic Avenue, Atlantic City 609-348-CAGE byrdcageac.com The ultimate destination for fabulous food, killer cocktails, and unforgettable vibes. Good energy and great beats.

2825 Atlantic Avenue, Atlantic City 609-344-6913 cafe2825.com An Atlantic City gem rated on a national scale with tableside preparation makes this Italian restaurant a standout.

1122 Boardwalk, Atlantic City 609-340-6300 resortsac.com Enjoy an Italian meal with excellent service, a mouthwatering menu, and spectacular views of Atlantic City.

2801 Pacific Avenue, Atlantic City 609-572-9300 carminesnyc.com The original NYC family-style restaurant serving exceptional Italian cuisine in abundant portions designed for sharing.

111 S. Albion Place, Atlantic City 609-345-2022 chefvola.com This James Beard Foundation-awarded restaurant has huge portions of food your grandmother would be proud of.

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3004 W. Brigantine Avenue, Brigantine 609-264-5909 cordivarisrestaurant.com Chef Jim Cordivari takes pride in presenting many original family recipes that originated in Italy.

104 Asbury Avenue, Ocean City 609-399-9462 cousinsocnj.com A delightful spot where flavors mingle! Chef Bill McGinity serves food made with only the freshest ingredients to a loyal following.

1122 Boardwalk, Atlantic City 609-340-6555 doughertyssteak.com Dougherty’s Steakhouse allows steaks and chops to share the spotlight. Located in the historic Resorts Hotel & Casino.

2405 Atlantic Avenue, Atlantic City 609-345-0092 docksoysterhouse.com Dock’s continues to blend the classic oyster bar feel with upscale dining and maritime touches.

4 S. Portland Ave., Ventnor 609-822-2477 isabellasventnor.com A local staple serving breakfast, lunch, and dinner, influenced by Chef Ibis Gonzalezes Mexican origins. BYOB.

6126 Black Horse Pike, Mays Landing 609-625-1181 joesmaplewood.com Maplewood is a legacy offering authentic Italian cuisine, freshly made pasta, and signature seafood creations.

908 Shore Road, Somers Point 609-904-6485 josiekellys.com Traditional Irish fare with modern classics.

Brunch, lunch, dinner or a Guiness, the hospitality will make you smile.

1545 Pacific Avenue, Atlantic City 609-344-2200 kelseysac.com A place where soulful tunes and comfort food collide! From chicken and waffles to finger licking good ribs.

3600 Atlantic Avenue, Atlantic City 609-344-1133 knifeandforkinn.com Over the past century, the Inn has led a long and colorful life making it an historically charged establishment in AC.

9707 Amherst Avenue, Margate 609-541-6069 lambertisrestaurant.com Combining Italian and Mediterranean flavors with an unforgettable waterfront experience, Lamberti’s will transport you.

1400 Ocean Avenue, Brigantine 609-266-7731 lascalabeachhouse.com Your home away from home for Italian American with an ocean twist that you can’t get enough of.

6725 US-40, Egg Harbor Township 609-677-8829 thenizams.com A fine-dining experience with an assortment of traditional food from India made with authentic herbs and spices.

Atlantic County’s Best Pub & Grill The Pier House at La Mer

1317 Beach Avenue, Cape May 609-770-4810 capemaylamer.com Flavorful cuisine, locally sourced from local farms, creating a unique dining experience based on classic shore cuisine.

Queen Jayne’s

264 New Road, Somers Point 609-601-8463 queenjaynes.com An elevated cocktail destination where every sip is a crafted experience. Enjoy small bites and cocktails with a chic vibe.

The Roost Pub & Grill

500 St. Andrews Drive, Egg Harbor Twp. 609-927-0006 harborpines.com Serving freshly prepared food such as sliders, wings, flatbreads, chili lime shrimp kabobs and stuffed tater tots.

LIVE MUSIC - TRIVIA NIGHTS - MIDWEEK HAPPY HOURS - DUELING PIANO’S Open to the public year round from 11:00am. Enjoy classic pub fare and innovative cocktails with an imaginable twist. Dinner entrees available after 4pm. Tune in to the multiple TVs to catch the latest sports action or focus on the stunning views of the golf course and sunsets over the natural pond.

Visit our website to view menus and the calendar of events and entertainment.

Shay’s Bar & Restaurant

500 Shore Road, Linwood 609-927-6134 shayslcc.com Linwood Country Club’s newest dining concept. All-day menu features salads, sandwiches, flatbreads and entrees.

Harbor Pines Golf Club | 500 St. Andrews Drive, Egg Harbor Twp., NJ 609.927.0006 | harborpines.com Smithville Inn

1 N. New York Road, Smithville 609-652-7777 historicsmithville.com Enjoy scenic view dining areas, private dining rooms with fireplace, and formal banquet and wedding facilities.

Atlantic City’s Hidden Gem

Tomatoe’s

9300 Amherst Avenue, Margate 609-822-7535 tomatoesofmargate.com Situated along the downbeach Margate Bayfront, the eclectic menu and lively bar scene are eclipsed by beautiful sunsets.

Chef Vola’s Italian Restaurant

111 S. Albion Place, Atlantic City

NJLifestyleMag.com

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Financial Corner by CRA Financial, L.L.C.

ONE BIG BEAUTIFUL BILL —

T

WHAT YOU NEED TO KNOW

he sweeping legislation of the “One Big Beautiful Bill” permanently extends many of the individual tax reductions introduced under the 2017 Tax Cuts and Jobs Act (TCJA). This includes lower tax rates, expanded brackets, and the elevated standard deduction. For most of us, that means sidestepping a substantial tax increase that loomed at the end of 2025. We felt it would be prudent to provide a quick summary of some of the OBBB’s changes: New Tax Relief The bill also brings new, targeted relief. Starting in 2025 and lasting through 2028, you can deduct up to $25,000 in tip income and $12,500 in overtime pay. These deductions phase out for incomes north of $150,000 ($300,000 for joint filers).

Furthermore, the deduction for interest on auto loans now applies to up to $10,000 for U.S.-made vehicles if your Modified Adjusted Gross Income is less than $100,000 ($200,000 if Married Filing Jointly).

Supporting Families And The Next Generation Parents will welcome enhancements to the Child Tax Credit, which increases by $200 per child and becomes a permanent benefit. And for newborns, the bill spawns “Trump Accounts”— tax‑advantaged savings accounts seeded with $1,000 from the government, and the ability for parents to contribute up to $5,000 annually.

Estate Planning And SALT Benefits Estate tax planning takes a leap forward: the lifetime exemption soars to $15 million per individual ($30 million for married couples), with indexing for inflation. On the deduction front, the state and local tax (SALT) cap quadruples to $40,000, phasing upward by 1% annually through 2029 before reverting in 2030.

This deduction phases out for incomes north of $500,000.

A Major Win For Retirees Perhaps most impactful for seniors: the new senior deduction allows up to $6,000 for individuals (or $12,000 for couples)

against Social Security income — lifting the share of seniors exempt from federal taxation from 64% to 88%. This becomes especially meaningful in high‑cost areas where housing taxes and living expenses weigh heavily on retirees’ budgets.

Small Business And Planning Power Moves Small business owners and entrepreneurs gain traction here, too. The bill restores full first‑year expensing for equipment, R&D, and new buildings; it also cements the 20% pass‑through business income deduction.

What This Means For You — And What You Can Do This new law brings strong incentives and planning opportunities — but also complexity. Whether you’re thinking about retirement, starting a family, planning your estate, or managing a small business, now is the time for a strategic review: • Retirees should assess eligibility for the senior deduction and how it interacts with Social Security and standard deductions.

• Families can capitalize on increased child tax credits and explore Trump Accounts for newborns.

• Homeowners in high-tax states may benefit from the elevated SALT cap.

• Estate planners can seize the expanded exemption as part of long-term succession strategies.

• Business owners should explore accelerated deductions, bonus depreciation, and strategic business entity structuring.

An Advisor Can Help You Make Sense Of The OBBB We hope this summary provides a starting place for your review of this expansive tax package. Speaking with your trusted advisor on how the “One Big Beautiful Bill” impacts your personal situation can make sense for proper planning as we close out the year. n Matthew Reynolds, CPA, CFP® Robert T. Martin, CFA, CFP® Jeffrey Hilliard, CFP®, CRPC® Phill Tompkins, CFP ®

Thomas Reynolds, CPA Gordon Shearer, Jr., CFP® Joseph McCaffrey, CFP®

When Selecting Your Advisory Firm, Letters Do Matter..... and we just happen to have them all.....

CFP®, CPA, CFA, CRPC® This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions.

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