LifeStyle
ATLANTICARE’S CHANGEMAKER • A SHORE STAPLE IN LOVE WITH A TESLA Y • PANAMA PERFECCIÓN
By Nick Valinote
IN FULL SWING
As we welcome the month of May, it’s hard not to reflect on the rollercoaster of sunshine and clouds that came with March and April — but that’s par for the course this time of year. A huge congratulations to Roy McIlroy for his impressive win at the Masters, earning him a career Grand Slam and a spot among golf’s all-time greats. With the Masters serving as the unofficial start to the golf season, we’re looking forward to watching the ladies tee off at the annual ShopRite LPGA Classic at Seaview in Galloway. Don’t forget — ShopRite is offering Price Plus Club cardholders two (2) free daily grounds tickets with a valid card. It’s a great opportunity to watch worldclass athletes compete right in our backyard!
This month, we shine a spotlight on Michael Charlton, the new President and CEO of AtlantiCare. I had the chance to reconnect with Michael, and we’re excited to share his inspiring vision for the future of South Jersey healthcare. Through Vision 2030, he’s focused on taking AtlantiCare to the next level and redefining care in our region.
In keeping with our tradition of highlighting local excellence, we’re paying tribute to The Greenhouse in Margate — affectionately known as “The Greeny.” Celebrating a major milestone, this beloved beachside hangout has been a staple for over 40 years. From its cozy downstairs bar and expansive decks to its scenic dining room, The Greenhouse continues to be a cherished meeting spot for both locals and visitors alike.
We also check in with local realtor Christine Bruno, who shares the story behind her family's farmhouse renovation. Christine talks about the growing appeal of the cozy, classic farmhouse aesthetic and her personal journey bringing it to life.
As the weather warms up, so do the events. We’re looking forward to the Core Women’s Network Pink Event — an empowering gathering supporting women entrepreneurs and their journeys of self-growth and leadership.
We’re proud to continue supporting the Tara Miller Foundation and their 12th Annual “Make The Best Of It Bash” happening this June at the Golden Nugget. Their commitment to cancer research in Tara’s memory continues to make a lasting impact.
Another exciting event to watch for is the North to Shore concert series, coming to Jersey City, Asbury Park, and Atlantic City June 14–29. Be sure to follow our social media for updates on the amazing lineup!
We’re also supporting two great events benefiting the Cancer Support Community of South Jersey: the 80s-themed “Rock the Cause” party at Vagabond on May 21, and their biggest event of the year — the Dragon Boat Festival on July 13.
In this issue, we’re pleased to welcome Ciocca Corvette and Matt Hess — your go-to guy if you’re dreaming about that perfect Corvette — as well as General Plumbing Supply, with convenient locations across New Jersey.
Plus, we showcase the talent of local artisans Nikki Giberson and Mary May, explore the beauty of Panama, dive into concierge medicine, and take a look at the sleek, updated Tesla Model Y.
Finally, congratulations to our longtime partner, Artistic Hardware, for being named Luxury Products Group’s Showroom of the Year! Thanks for joining us in this issue of New Jersey Lifestyle Magazine — your source for the best of the best in our region.
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Nick Valinote, Publisher
Inside This Issue
AtlantiCare’s Changemaker
Michael J. Charlton’s mission is clear.
Panama Perfección
Panama is more than its famous canal.
In Love With A Tesla Y A game-changer for electric vehicles.
Shore Staple
Home & Design Farmhouse
Wine Understanding Piedmont.
Health
Conceirge
Leisure Perfectly pampered
Art Woven tales.
Social
Michael J. Charlton
Tesla Y
Veal Ventura, Ventura's Greenhouse
LifeStyle Contributors
The people who make it great.
Darla Scarduzzio Creative Director
Darla has been an integral part of NJ Lifestyle Magazine since 2004. From sales to publishing to graphic design, she has experienced all aspects of the industry.
Robin Stoloff Health Reporter
Robin has been a local health reporter since 1986, and hosts Living Well on Lite Rock 96.9, and a weekly podcast by the same name. Visit her at livingwellwithrobinstoloff.com.
Molly Golubcow Writer
By day, Molly has been a technical writer for over 20 years. By night, she escapes the world of “Press Enter” to write about anything other than technical subjects.
Michael Cagno Artist, Writer
Michael is the Executive Director of the Noyes Museum of Art of Stockton University, V.P. of the MidAtlantic Association of Museums, and an artist.
Felicia L. Niven Contributing Writer
Felicia has been writing professionally for more than 3 decades. Her passion for exploring new subjects is reflected in each feature story she crafts.
Sandy Sardella White Online Writer
Sandy is rediscovering her beloved hometown at the shore after living in Boston for years. She’s been a writer for the Boston Herald, Harvard Health and the Philadelphia Inquirer
Michael Bray Wine Writer
Michael is the founder of and director of operations at Passion Vines Wine & Spirit Company in Somers Point and EHT. He serves on numerous local boards.
Danielle Gomes Contributing Writer
Danielle is an author, freelance writer and brand marketing specialist. Her nationally featured work has won numerous awards. She lives in Margate with her husband and two sons.
Dennis Hayes & Lisa Johnson
Dennis’ passion is learning the secrets of preparing good food, traveling the world, and living life to the fullest. Lisa is a TV journalist from Vegas, Philadelphia, and A.C.
Kristian Gonyea Photographer
Kristian’s 15+ years of photography has appeared in various newspapers and magazines. His love of South Jersey has blossomed into his most recent works, sunrises and sunsets.
Gary Monterosso Craft Beer Writer
Gary is an award-winning critic who has written for national and regional publications. Gary has appeared on many television programs discussing craft beers.
Paul Dempsey Photographer
From expressway billboards to European fashion magazines — Paul’s photography is fresh, unique, and intentional. His photos tell the stories that need no words.
LifeStyle
PUBLISHER
Nick Valinote
CREATIVE DIRECTOR
Darla Scarduzzio
CONTRIBUTING EDITOR
Lisa Johnson
CONTRIBUTING WRITERS
Linda Arceo
Michael Bray
Michael Cagno
Louisa Esposito
Molly Golubcow
Danielle Gomes
Dennis Hayes
Gary Monterosso
Felicia L. Niven
Marjorie Preston Matt and Tom Reynolds
Robin Stoloff
Sandy Sardella White
PHOTOGRAPHERS
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Paul Dempsey
Kristian Gonyea
Violet Karyn
Harry Purdy
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ATLANTICARE’S CHANGEMAKER
From transforming a small pizzeria into a thriving business empire to spearheading innovative healthcare initiatives, Michael J. Charlton has always prioritized people — believing that relationships drive success. Now, with Vision 2030, he’s leading the charge to address the broader factors influencing health in the community he calls home.
By Felicia L. Niven
Michael J. Charlton
Michael J. Charlton knows a thing or two about building something from the ground up. At 23, he took a leap — turning a modest 600-square-foot pizzeria into a thriving business. Maybe it was inspiration. Maybe it was determination. But the gamble paid off, and along the way, he learned a fundamental truth: success is about people. That lesson followed him from the world of hospitality and construction to the highest ranks of healthcare, where, as CEO of AtlantiCare, he leads with the same ethos — trust, visibility, and a relentless commitment to culture. “Be visible. Be kind. It’s really that simple,” he says. Simple, perhaps, but transformative.
Born and raised in Atlantic City, Charlton grew up in a close-knit Italian Catholic family, where hard work and strong values were a way of life. With relatives living just a few blocks apart, he saw firsthand the dedication and perseverance of his grandparents — qualities he strives to honor every day. After attending Holy Spirit High School, he pursued a finance degree at the University of Delaware. A brief stint on Wall Street made him realize that his heart belonged at home.
“My family had some background in construction and hospitality, including food and beverage, so I had a bit of understanding of the industry,” he said. Fueled by the optimism of a young entrepreneur, he took a leap and opened Gourmet Italian in Galloway. What started as a single venture quickly grew, laying the foundation for what would become Icon Hospitality — including Gourmet Italian Cuisine, the Carriage House, Gourmet Liquors, Gourmet Catering, Luscious and Sweet bakery, and Icon Construction.
“When the business is smaller, you’re the chief of everything, and as the organization scales, you’re no longer doing the tasks,” he explained. “You’re supporting the people doing the work. As a business leader, you step back and trust that you have the right people who are aligned with your values and mission.”
Community has always been important to Charlton. As chairman of the Holy Spirit High School board, he assembled a team of community leaders to help his alma mater thrive. Among them was Michael Walsh, then an executive at Caesars. When Charlton reached out to Walsh, a fellow Holy Spirit alum, Walsh initially said he said he didn’t have the time. But Charlton, with his charismatic charm, insisted that Walsh would actually be doing him a favor. In the end, Walsh gave in.
Charlton with AtlantiCare staff
Walsh soon cashed in on that favor and asked to meet for breakfast. “Mike invited me to breakfast with David Tilton of AtlantiCare,” Charlton recalled. “They asked me to serve on the board, but I told them I didn’t have the time. Mike just looked at me and said, ‘Oh no, you owe me.’ So, I honored that commitment — and I tell people the same thing now. Once you are part of AtlantiCare, the work is so meaningful that it draws you in. You stay because of the people, the mission, and the impact. I had never experienced anything quite like it before.”
It was a pivotal point in his career. He met mentors such as former AtlantiCare Presidents and CEOs, George Lynn and David Tilton, and Eugene Arnone, former chairman of AtlantiCare Health Services. With their encouragement, Charlton went back to school, earning a degree in Healthcare Administration/ Organizational Leadership from the University of Louisville, followed by a master’s in healthcare leadership from Brown University. He became Chairman of the Board of AtlantiCare in 2016 and got a larger perspective on the industry serving on the American Hospital Association board for seven years. In April 2023, he became interim President and CEO of AtlantiCare, responsible for AtlantiCare’s operations, development, and strategic growth, leading a team of more than 6,500 individuals in serving the community in five southeastern New Jersey counties. In October, they officially removed the “interim,” confirming that he was the right person for the job.
Charlton brought a decidedly different type of leadership style to AtlantiCare, perhaps one honed by decades in hospitality. “I’m a relationship person,” he said. “I believe that the business will move at the speed of relationships, particularly in healthcare. People aren’t here unless they’re vulnerable. We want to be empathetic; we want to be kind. We understand that everyone has a story. We don’t know what they’re struggling with, but we must be there to support them.”
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He encourages his leadership team to be present and visible — and sets the tone leading by example. There is an oft-told story of Charlton showing up on a weekend overnight shift just to talk to a lead nurse. “It was incredibly busy, and she was like an air traffic controller with empathy,” he said. It took him a few visits before he could engage her in conversation, but it gave him tremendous insight. “I can tell you every day that I spend in those hospitals with our team and the patients is the most impactful thing that I do,” he said.
Under his leadership, AtlantiCare has launched Vision 2030, a strategic plan that extends far beyond the hospital system to address the broader factors influencing community health. “We know that only about 25% of a person’s health is directly impacted by medical care — things like medications, treatments, and preventive services. The other 75% is shaped by everyday factors: access to nutritious food, stable housing, financial security, and social well-being. Are people experiencing loneliness or depression? Do they have the resources they need to thrive? Vision 2030 is about tackling these challenges and creating a healthier future for our region.” Toward that end, AtlantiCare has formed partnerships with Oracle Health, Cleveland Clinic Cancer Institute, Global Neurosciences, Stockton and Drexel Universities.
His mission is clear: to showcase the world-class care available right here in our community. Too often, he says, people assume they need to travel elsewhere for cutting-edge treatment — but AtlantiCare is proving otherwise. “There’s a perception that you have to go west to find top-tier care, but that’s simply not the case. We bring the best in the industry to our region, and we’ve been recognized for that quality time and again.”
Charlton continues to lead with the people-centered philosophy that has guided him from the start. Be visible. Be kind. For him, it really is that simple. n
FARMHOUSE DREAMS
As technology races ahead, many homebuyers are looking back — embracing classic design, cozy spaces, and a return to traditional living. Christine Bruno of Balsley Losco Realty shares how this nostalgic trend is influencing real estate, and offers a personal look into her own farmhouse restoration project.
By Danielle Gomes
A true family affair, Christine Bruno shares her dream: a multigenerational farm filled with Christmas trees, flowers, bees, chickens, and sourdough — ready for the next chapter when her son-inlaw retires from the Army in 2026.
Christine's daughter, sonin-law, and grandchild
With 7+ years in real estate and over 40 years in Atlantic County, Christine Bruno offers unmatched local expertise and a heartfelt, people-first approach. Specializing in luxury homes, she’s known for her integrity, dedication, and ability to make every transaction smooth and stress-free.
Elizabeth Nicholas
609.464.0727
bnicholas01@aol.com
Christine Bruno
609.457.1086 homes@christinebruno.com
While technology seems to be moving at hyper speed, lifestyle trends may be taking a step back in time. “In home design, the classics are back; timeless elegance and sophistication are remerging. Homebuyers are now favoring traditional homes that offer functional layouts, energy efficiency, ample storage, and outdoor living areas. I am also noticing a budding interest in homesteading,” says Christine Bruno, Real Estate Associate of Balsley Losco Realty.
To better understand how this lifestyle trend is affecting real estate, New Jersey Lifestyle interviewed Christine. In addition to her involvement in the real estate industry, Christine and her husband, Tony, are also currently tackling a major renovation project. They are restoring a run-down, 20-acre horse farm and dilapidated farmhouse into a rejuvenated property for her daughter and son-in-law, who will be completing his service in the U.S. Army in a few short years. The property boasts two full-sized horse barns, a Cape Cod-style farmhouse, and a caretaker’s suite, which will be updated and transformed with a blend of contemporary trends and enduring design elements. “This farm is for our family to enjoy and is basically our retirement project. We have ambitious plans including growing Christmas trees, cultivating flowers, keeping bees and chickens, raising other farm animals, and of course, making home-baked goods,” Christine explains. If you are interested in their renovation story and see which details they choose for their soon-to-be Craftsman-style farmhouse, follow along at “Parrish Family Farm” on Instagram and Facebook.
What do you think is driving this trend back towards tradition?
Social media has been a huge influence on what home buyers desire with the “trad-wife” phenomenon currently sweeping the platforms. Buyers are looking for simpler, more family-oriented homes, sustainability, and flexible spaces. They dream of large kitchens to make sourdough bread and land for micro-farming.
Elegance and Power!
“Bill Driscoll and his team took care of the entire process, and expertly installed our panels.”
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From a style standpoint, what trends are you seeing?
Gone are the days of ultra-modern minimalism, comfort and coziness are in. Homeowners are reviving older homes and building new homes with vintage-style touches. Think brass and gold accents, fun wallpaper, and restoring original features by stripping years of old paint from doors and trim. Details matter: whether it is incorporating wainscoting and texture on walls, contrasting kitchen islands, or using earthy and jewel-toned paints, homeowners are keen on showcasing their individual personalities. Many renovations now aim to preserve the original character of the house by restoring original hardwood floors, cleaning up brickwork, and the use of crown molding, reviving the craftsmanship of years past. Furniture is purposefully eclectic, mirrors are used in unique shapes to fill awkward spaces, and the use of the muted “millennial grey” has largely fallen out of favor.
Can you tell New Jersey Lifestyle Magazine about your approach to real estate?
With over seven years of experience in real estate and a lifetime spent in Atlantic County, I offer more than just market expertise — I offer a true insider’s perspective. Having lived in the area for over 40 years, I know the character and charm of each neighborhood and development, allowing me to thoughtfully match clients with homes that suit their lifestyles and aspirations.
I bring a sharp eye for detail and an energetic, focused presence to every transaction. My clients often remark on my unwavering commitment, attentive service, and ability to make the buying or selling process feel seamless and stressfree.
My approach is rooted in integrity, honesty, and genuine connection. I believe that real estate is not just about properties — it’s about people. Every client receives my full attention and heartfelt dedication, resulting in lasting relationships and exceptional outcomes.
Whether you’re searching for your dream home or preparing to sell a beloved property, I’m here to guide you with purpose, professionalism, and a deep love for the community I call home. n
Bill Driscoll, Owner
PANAMA PERFECCIÓN
Panama is more than its famous canal — it’s a vibrant mix of history, culture, and natural beauty.
From bustling cities to pristine beaches and lush rainforests, there’s something for every traveler. Here are some fun facts to make your trip unforgettable!
By Molly Golubcow
Cobblestone Streets in Casco Viejo
Taboga Island near Panama City
Panama City skyline
Capuchin monkey in Panama
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Here’s a travel clue for Jeopardy fans: What is the Central American country known for Sancocho stew and Tamborito dance? Still in the dark? Here’s an easier one: The country is located at the southernmost end of Central America. Still unsure? OK, here’s your final clue: A Central American country where a manmade 51-mile waterway connects the Caribbean Sea with the Pacific Ocean. If your answer is “What is Panama?” you are correct!
Neighbored by Costa Rica to the north and Columbia to the south, Panama is a jewel. And like a jewel, its many facets are to be admired. Yes, the Panama Canal is a wonder to be seen. However, between the two oceans, there are cosmopolitan cities, gorgeous beaches, and wild and wonderful natural sites to take in as well.
Whether you fly into or cruise to Panama, here are some Good To Know (GTK) fun facts to make your visit to Panama maravilloso.
Panama City
Not surprisingly, Panama’s capital city is bustling with people, financial districts, shopping, and skyscrapers. Trendy neighborhoods like Casco Viejo, restored and revitalized, offer hip bars and restaurants in onceupon-a-time colonial mansions — pastel colored with cobblestone streets. Panama City’s oldest area will charm you with its centuryold facades of beautiful churches and buildings. For history buffs, San Felipe, the heart of Panama’s colonial past, offers iconic churches like the Metropolitan Cathedral Basilica of Santa Maria.
For a real taste, literally, of Panama City’s eclectic cultures, try taking a cooking class. From making your own chocolate bar to creating spicey and savory Panamanian and African dishes, culinary options are available for booking.
Panama City GTK: Although the dress is usually casual, it’s a bit more formal in the capital. We’re not talking about high heels and a tux, but shirtless, flip-flops, and beach attire in Panama City are not appropriada.
Beach Time
As charming as cobblestone streets in old town Panama City may be, you are going to want to see and feel the beaches of Panama. Very close by, Veracruz Beach offers a great location to spend an afternoon — plenty of seaside restaurants offering world-renowned seafood.
Within two hours, you have several choices where to have fun in the sun. Playa Blanca, on the Pacific, offers some of the best all-inclusive hotels with full-service amenities. In addition, pick from a multitude of day trip options from Panama City like biking and snorkeling.
For example, one tour takes you to Portobelo (named by Christopher Colombus) to visit Fort San Jerónimo, a designated World Heritage Site. After a few more stops, take a boat ride to Mamey Island where you can enjoy the afternoon in and around the crystalclear azure waters of the Caribbean.
Panama Beaches GTK: Not all beaches are safe for swimming. Stay close to tourist-friendly areas that have official swimming beaches and always be vigilant about océano tides.
Wildlife
Panama’s lush rainforest makes for some unique flora and fauna. Isla Bastimentos, a few hours from Panama City, is home to mangroves filled with monkeys, crocodiles, and caymans. In addition, the island offers incredible snorkeling and scuba diving. A perfect combo — idyllic Caribbean beaches with the rainforest as your background.
Another option to be one with nature is hiking the Parque Natural
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Metropolitano, a 15-minute walk from the center of Panama City. Hike up to the top of Cedar Hill for fabulous views overlooking the city. And, watch for wildlife along the way including sloths, toucans, pacas, and monkeys.
Boquete, located only 37 miles from the Costa Rica border is a dream come true for zip line junkies. From the foothills of Volcán Barú, whizz above a cloud forest packed with wildlife spotting ops. While your adrenaline is still pumping, try shooting the rapids on Panama’s Chiriqui Viejo River near Boquete to experience Class III rapids.
Panama Coffee GTK: Labeled as one of the most expensive coffees in the world, Hacienda La Esmeralda, grown underneath guava trees on the side of Mount Baru, sold for $350 per pound in a recent auction. Mucho dinero!
The Panama Canal
Before the canal existed, ships traveling from New York to San Francisco had to sail 13,000-miles around Cape Horn located at the bottom of South America. Once the miraculously created manmade canal opened in 1914, travel time was reduced to 5,200 miles.
One of the best ways to experience the canal is to go through the complex lock system via a cruise ship — full or partial transit options. For example, a fulltransit cruise sails from the Caribbean to the Pacific (or vice versa) passing through the entire Panama Canal with you onboard. Partial transits from Florida will take you through the canal and turn around in Gatun Lake before continuing on.
If you are not cruising, the best way to see and feel the Panama Canal is by visiting the Miraflores Locks — easily reached from nearby Panama City. First, take in the visitor center to learn about the canal and then watch as ships pass through from the fourth-floor panoramic observation deck.
Panama Canal GTK: About 52 million gallons of agua are used each day to transport 36-38 ships through the canal. n
UNDERSTANDING PIEDMONT: A JOURNEY THROUGH ITALY’S WINE HEARTLAND
If you’re a wine enthusiast or simply enjoy a good glass now and then, understanding Piedmont is essential. This captivating region not only boasts stunning landscapes but is also home to some of the world’s most revered wines. Let’s dive into what makes Piedmont significant in the world of wine.
Where is Piedmont?
Piedmont is located in the northwestern part of Italy, nestled at the foot of the Alps. It borders France to the west and Switzerland to the north, making it one of Italy’s most picturesque regions. The capital city, Turin (Torino), is known for its rich history, and culture, and as a hub of Italian gastronomy. The region’s varied climate and topography create ideal conditions for viticulture, setting the stage for its acclaimed wine production.
What Makes Piedmont Significant in the World of Wine?
Piedmont is often regarded as one of Italy’s premier wine regions, renowned for its quality and diversity. Its significance in the wine world stems from several factors:
Terroir Diversity: The region features a range of microclimates and soil types, contributing to the complexity of its wines.
Noble Grapes: Piedmont is home to some of Italy’s most prestigious grape varieties, particularly Nebbiolo, which thrives in this unique terroir.
Heritage and Tradition: With a long history of winemaking that dates back to Roman times, Piedmont has cultivated a wine culture that emphasizes quality and craftsmanship.
What Are the Noble Grapes of Piedmont?
The noble grapes of Piedmont include:
Nebbiolo: The flagship grape of the region, known for its complexity and aging potential.
Barbera: A versatile grape that produces fruity and approachable wines.
Dolcetto: Known for its easy-drinking style, with lower acidity and soft tannins.
Arneis: A white grape variety that produces aromatic and refreshing wines.
What does Nebbiolo mean and what are its characteristics?
The name “Nebbiolo” is believed to derive from the Italian word “nebbia,” meaning fog. This refers to the foggy conditions that often envelop the vineyards in the Langhe region during harvest time, which are ideal for the grape’s development.
Characteristics of Nebbiolo: Nebbiolo is celebrated for its unique flavor profile and structure. It typically exhibits:
Aroma: Floral notes (like rose and violet), cherry, truffle, and tar.
Flavor: Red fruit, leather, and earthy undertones with a high acidity and robust tannins.
Color: A pale to medium ruby hue.
So what are the differences between Nebbiolo, Langhe Nebbiolo, Barbaresco, and Barolo?
Nebbiolo: A general term for the grape variety, offering diverse expressions depending on the terroir and winemaking style.
Langhe Nebbiolo: A designation for Nebbiolo wines produced outside the prestigious Barolo and Barbaresco zones. These wines are typically more approachable and meant for earlier consumption.
Barbaresco: A DOCG (Denominazione di Origine Controllata e Garantita) wine made from Nebbiolo grapes grown in the Barbaresco region. It is known for its elegance and balance, often showing softer tannins than Barolo.
Barolo: Also a DOCG wine, Barolo is made from Nebbiolo grapes grown in the Barolo region. It is often referred to as the “king of wines” due to its power, complexity, and aging potential. Barolo typically has more pronounced tannins and a richer flavor profile compared to Barbaresco.
What are the best food pairings for Nebbiolo?
Nebbiolo’s high acidity and tannin structure make it a fantastic partner for food. Here are some excellent pairings:
Red Meats: Grilled or roasted meats, especially lamb or beef, complement the wine’s bold flavors.
Game: Dishes featuring game meats, such as venison or duck, work well with Nebbiolo’s earthy notes.
Pasta with Rich Sauces: Hearty pasta dishes, particularly those with meat sauces, enhance the wine’s complexity.
Aged Cheeses: Pairing Nebbiolo with aged cheeses like ParmigianoReggiano or Castelmagno creates a delightful culinary experience.
Now, put your curiosity & knowledge to the test:
Now that you’ve explored the fascinating world of Piedmont and its wines, it’s time to put your knowledge into practice. Your assignment: Conduct a tasting of Langhe Nebbiolo, Barbaresco, and Barolo’s offerings.
Take notes on the differences in flavor, aroma, and structure among the three wines. Consider how the terroir and winemaking techniques influence each wine’s character. Report back with your discoveries, and enjoy the journey through Piedmont’s exquisite wine landscape! I look forward to hearing from you. n
CONCEIRGE CARE
House calls, once the cornerstone of medical care, are making a comeback in the form of concierge medicine. At the forefront of this movement is Dr. Eric Wolk of OnCall Medical, who is redefining what it means to receive personalized care by blending old-school values with cuttingedge diagnostics, all delivered directly to your doorstep.
By Danielle Gomes
Dr. Eric Wolk
What’s old is new again isn’t a phrase that seems like it would apply to the medical field, particularly at a time when technological advances like AI seem to be propelling medicine into the future. However, when it comes to good ol’ doctor visits… what’s old is definitely new again. Historically, from Hippocrates through the early twentieth century, house calls were the primary way to see a physician. This practice eventually declined because of developments in medical tech and specialized care. However, after nearly a century of crowded doctor’s offices and impersonal care, house calls are back in a big way and offer some of the most advanced care available.
Now often referred to as concierge medicine, this style of healthcare offers a more personalized and comprehensive approach to your medical needs, most of which can be done from the comfort of your own home. Locally, Dr. Eric Wolk, founder of OnCall Medical, is pioneering the approach to concierge medicine at the shore.
“During Covid, I started doing at-home visits out of necessity, and I saw a real need in the field for a style of care that offered what I refer to as old-school medicine with a modern touch. I was finding many people who had put their health on hold because of how inconvenient and impersonal modern medicine had become, and I wanted to change that,” Wolk says. At this time, Dr. Wolk was splitting his time between his role as an emergency room doctor for AtlantiCare and starting to build OnCall Medical. “It was a lot of work, but I saw the value that having an in-person doctor, one that knew you on a personal level, a doctor that you could call or text when you needed to, was bringing to my patients and I knew that I was on the right path,” Wolk says.
Fast-forward five years, Dr. Wolk is now working fulltime with OnCall Medical. “Having a background in emergency medicine was the perfect basis for starting OnCall Medical. I have experience with a wide range of health issues, and I’ve treated everyone from the homeless to CEOs and sports team owners, so I have
Dr. Brendan Kelly (left), and Dr. Eric Wolk
seen an incredible range of health needs,” Wolk says. However, from a physician’s perspective, he went from one extreme to the other. “In the emergency room, I was the first line of defense, often just stabilizing a patient. Now, I offer highly indepth, personalized care, and I’ve come to know my patients very well. It’s a little ironic how well the emergency room prepared me for this. I look at it like the best of both worlds, and I’m very appreciative of the time I can dedicate to my patients in my role now,” Wolk says.
Additionally, during his fifteen years in emergency medicine, Dr. Wolk was also able to build relationships with a wide variety of professionals and subspecialists in the healthcare field, which have helped him learn who to send his patients to for the best care. And, when OnCall was ready to expand, Dr. Wolk knew exactly which doctor to bring on — Dr. Brenden Kelly. “I worked with Dr. Kelly at AtlantiCare. He was an internal medicine doctor there when I was in the emergency room, and when I would listen to him talk to patients, I was in awe of how caring he was. So, when the opportunity arose, I knew he’d be the perfect addition to OnCall Medical,” Wolk says.
Ensuring that this level of individualized care is built into every detail of OnCall’s practice has driven Dr. Wolk from the beginning. “I help my patients cut through the clutter and distinguish between sciencebacked, personalized medicine and the hype they might see on social media. There’s a lot of noise out there — some of it well-meaning, some of it pure marketing — and my job is to make sure they’re getting real, evidence-based care,” Wolk says. OnCall Medical offers several comprehensive screenings similar to Princeton Longevity Center and Mayo Clinic’s Executive Health program that go beyond what a standard primary care doctor would prescribe but that is backed by
science. “In order to ensure our patients receive science-backed insights that go far beyond the standard primary care approach, I work with several high-level diagnostic providers. We recently signed a deal with Atlantic Medical Imaging, the premier imaging center of Atlantic County, to offer full-body preventive M.R.I. scans, which were previously only available in North Jersey or Philadelphia,” Wolk says.
As part of their comprehensive care, OnCall Medical also offers weight loss medications combined with nutrition counseling. “My care is built around what will best serve each patient’s individual needs in a way that’s convenient and comfortable for them,” Wolk says.
In addition to highly individualized care, OnCall is the first to offer comprehensive medical kits designed for travel. “As international travel picked up after COVID, we noticed a real need for people to be better prepared from a medical standpoint while abroad. From that, we created an offshoot company called JetSet Meds, offering physicianapproved travel medications for a wide range of destinations. It’s available not just to OnCall Medical patients but to anyone who wants to travel with peace of mind,” Wolk says. Dr. Wolk has had patients who call him from different countries and need medication that’s been challenging to get to them abroad. JetSet Meds offers a prefilled kit with medicines that can treat a wide variety of illnesses, offering a bit of security when you travel. OnCall also offers Flu Emergency Kits and IV Hydration Therapy.
If you’re ready to take your health care to the next level from the comfort of your own home, you can find more information at Oncallmedical.net and Jetsetmeds.com. n
To find out
PERFECTLY PAMPERED PETS
Whether you’re planning a getaway and need a pet sitter, searching for a luxury boarding option, or looking to spoil your pet with delicious treats, there are plenty of local businesses dedicated to keeping tails wagging and whiskers twitching. Let’s dive into some of the best ways to pamper your pet right in your own neighborhood!
By Molly Golubcow
“The greatness of a nation and its moral progress can be judged by the way its animals are treated”.
— Mahatma Gandhi
According to the American Pet Products Association, about 87 million American families lived with a pet in 2024. That’s a lot of woofs, meows, and chirps! Whether furry, feathered, or scaly, there’s no doubt that our pets become family. And, as a beloved family member, we want to take care of Fido’s every need. From special foods to veterinary care, a pet’s life needs to be just “pawfect!” So, grab a leash and a pooper scooper bag as we explore local pet pampering options.
Dog Walker/Pet Hotels
As much as we love our pets, there are times when your animal baby will need to stay behind. Your options include having a pet sitter come to your house or boarding elsewhere. Your decision is a personal one depending on how comfortable your pet will be while you’re away.
Pet Sitters International reported a whopping 12 million pet-sitting gigs in 2021 — walking during the day while you’re at work or on an extended vacation. Bringing a pet sitter to your house may reduce stress for both you and your pet. Beth Kligerman, area pet walker and sitter, loves bonding with different dogs while staying active and outdoors on a daily basis. Kligerman emphasizes the importance of having a pet sitter regardless of the time away, “Most importantly, it’s the convenience of your pets staying in their environment and feeling comfortable. I’ve done inhome pet sitting for as little as one night and my longest stay was in someone’s home for two weeks.”
If boarding outside of your home works better for you, several local veterinary offices offer boarding options including Shore Veterinarians in Egg Harbor Township. In addition to caring for your pet, a boarding facility connected with veterinarians ensures your pet’s health and well-being — especially if you have an older pet or one with medical issues.
If you think your pet would prefer to lounge in a non-vet related environment, the Atlantic City Pet Hotel & Grooming offers your pet his or her own vacay options including a full-service salon for cats and dogs. In addition, pets get supervised walks four times a day, private sleep areas, playtime, and more. To ease your mind, feel free to call in and “talk” to your pet every day — whatever it takes to make sure you and your pet are content.
In Egg Harbor City, the All-Star Pet Resort prides itself in delivering “topof-the-line pet care.” The facility offers a spacious dog park and “luxury” pet boarding. Each of the kennels is controlled with raised kennel decks. In addition, pets vacationing in camera-
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access suites allow you to check in via webcam anytime.
Pet Treats
Whether candy or a scoop of ice cream, everyone enjoys a treat — including your pets. From prepackaged chunks of delicious beef bites to chewy rawhide, your four-legged friends always appreciate a treat. In Ventnor, the Doggie Beach Ice Cream Bar & Boutique is a mecca for dog happiness. Owner Samantha Clearfield knows her products produce plenty of tail wagging. According to Clearfield, “The products in my store make a dog’s dream come true…we offer something for every kind of dog. Some of our treats are at dog level on purpose so they can take in the smells and pick out what they like!”
Some of the more popular picks include Himalayan Chews and Saint Rocco’s dog treats — salmon or cheeseburger. Other tasty options that no dog can resist are the doggie ice cream flavors ranging from Bacon Mix to Peanut Butter. The boutique is paw licking good and a perfect place for your dog’s birthday party or for photo ops.
In Ocean City, OC Treats truly has something for everyone offering specialty items for “paws and peeps!” Care packages for pets, people, or a combination offer treats galore. For example, the combo basket comes with a container of Johnson’s Popcorn for the two-legged and beef chewies for the four-legged.
If your pet likes to shop, head over to Doggie Style Pets in Somers Point. You and your pet are encouraged to come in and enjoy a free treat. Purchases are not required, but who can resist all the pet treats available for dogs and cats — from specialty foods to leashes and cat toys? In addition, Doggie Style Pets partners with ACCT Philly, the region’s only open-intake animal shelter. Whenever you visit the store, make sure you visit the rescue dogs that are available that day for adoption and forever love. n
WOVEN TALES
Basket weaving is an art form that weaves together history, culture, and craftsmanship. Explore the intricate work of New Jersey artisans Mary May and Niki Giberson, who bring this ancient tradition to life through their masterful creations.
By Michael Cagno and Danielle Jonas-Staveckas
Unexpected Wall Basket II
Niki Giberson
Large Lidded Storage Basket
Niki Giberson
Small Picnic Basket
Mary May
Modified Pound Fish Basket
Mary May
Eel Basket
Mary May
Unexpected Wall Basket
Niki Giberson
Pak With Runners
Mary May
Mary May and Niki Giberson transport you into the intricate world of basket weaving, showcasing this ancient craft’s timeless artistry and cultural significance. Against a backdrop of natural fibers, vivid dyes, and a symphony of textures, their work tells a tale of tradition, innovation, and the deep connection between humans and nature. Featuring a collection of baskets crafted by two skilled artisans from New Jersey, these artists explore the diverse techniques, patterns, and stories woven into each masterpiece. Their baskets, from functional vessels to sculptural wonders, highlight this age-old practice’s versatility and beauty.
Mary May has been weaving baskets for more than 35 years. A self-taught folk artist, Mary seeks to connect folk arts and history. Concentrating on South Jersey culture, Mary’s baskets blend cultural practices of the past with contemporary functionality. “History and tradition are my muses. Placement with order, form following function, and purposeful beauty are what I strive for within my baskets. To me, clean simplicity and confident lines bring me peace. As you stroll, I hope you share in a sense of tranquility,” Mary states.
Her historical approach to basketry honors the breadth of baskets created in the South Jersey area. Mary’s style typically follows the New England style of basketry. Baskets on display can be utilized in various occupations and functional applications, including, but not limited to, market baskets to carry goods, embroidery scissor baskets to aid when sewing, mail baskets, traditional pound fish baskets, and foraging backpacks. She combines traditional basketry materials such as ash splints with accents of leatherwork utilizing custom-fit grade A leather.
Mary May has been honored throughout her 35-year career with various accolades. Most recently, she was awarded the 2022 Lifetime Achievement in the Arts Award from the Cultural and Heritage Commission of Ocean County. Additionally, Mary was featured in an episode of State of the Arts NJ and featured on Ebru TV. Mary is a frequent instructor with Tuckerton Seaport (Tuckerton, NJ), Ocean County Parks (Barnegat, NJ), Wheaton Arts (Millville, NJ), Philadelphia Guild of Handweavers (Manayunk, PA), and many more organizations.
Born in Princeton, New Jersey, Niki Giberson’s journey into the world of fiber arts began in 1973 with a profound connection to the Pine Barrens. Her educational pursuits at Stockton University, where she earned a degree in Early American Crafts and Culture, and subsequent apprenticeship in weaving, spinning, and natural dyeing laid the foundation for her lifelong dedication to preserving and innovating traditional crafts.
In 1986, a devastating house fire brought the community of Port Republic together to support the Giberson family. This pivotal moment ignited Niki’s desire to share her passion with others, leading to the establishment of Swan Bay Folk Art Center in 1988. Since then, thousands of students have had the privilege of learning from Niki, immersing themselves in the rich history and artistry of doll making, basketry, weaving, spinning, natural dyeing, felting, quilting, and more.
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Art Niki’s artistic journey is deeply intertwined with her roles as a teacher, community leader, and steward of the land. As the mayor of Port Republic and the caretaker of diverse menageries, including sheep, chickens, and dogs, she continues to enrich the lives of those around her while drawing inspiration from the natural world. Her husband, Gary, also a folk artist/decoy carver, challenged Niki to have her sheep pay for themselves. They produce enough income to be well-fed and cared for by teaching felting, weaving, and spinning classes and involving the sheep in agritourism events.
Decades after opening Swan Bay Folk Art Center (HandsOnHistory. com), Niki still teaches as many as 30 people a week to create their pieces of history. From her childhood experiments with basketry, macrame, and other crafts to her current exploration of weaving, spinning, dyeing, basketry, and felting, Niki’s work is a testament to the enduring beauty of traditional techniques. Her pieces, infused with the vitality of nature and the wisdom of experience, invite all who take her many classes to engage in the transformative power of fiber art.
Mary May and Niki Giberson celebrate the rich tradition of basket weaving through their masterful creations, which merge ancient techniques with contemporary innovation. Their collection of baskets, skillfully crafted in New Jersey, is a testament to the enduring artistry and cultural significance of this age-old practice. Together, their pieces showcase the versatility and timeless beauty inherent in basket weaving. n
IN LOVE WITH A TESLA
The Tesla Model Y — affectionately named “Juniper” — has become a game-changer in the world of electric vehicles, combining sustainability with cutting-edge technology and sleek design. Drawn by its eco-friendliness, affordability, and advanced features, a local Ventnor couple shares their experience of falling in love with their new ride, from a seamless road trip to Florida to the latest 2025 upgrades.
By Molly Golubcow
Ever since Tesla first released the Roadster, its first all-electric model in 2008, people continue to ask themselves: Should I buy a Tesla? That is the exact dilemma that Eric and Linda Newman, Ventnor residents, recently found themselves deliberating. They knew they wanted a 100% electric and roomy vehicle, but which one? After much discussion and research, they decided on a Tesla Y (Juniper). Why is it called Juniper? Tesla’s marketing sees the name as fitting, which is a perfect description of their electric vehicle since a Juniper tree is evergreen — always fresh and ecological.
For the Newmans, it was a perfect choice for their next car because they wanted to reduce their carbon footprint while saving money on gas. Linda Newman explains their decision, “Tesla gave us a monetary deal to meet our objectives. The rebates during 2024 along with the price reductions made it super
BLAKE & ASSOCIATES
affordable. The developed infrastructure for charging across the country sealed the deal on the Tesla brand.”
Although the Newmans have only had the car a few months, the couple absolutely “love” their Tesla Y — a redesigned, fully electric mid-size SUV with plenty of storage, a quiet cabin, and advanced safety features. In fact, they recently decided to drive their new car to Florida for a winter getaway. Since Tesla offers an additional incentive for free Supercharging for the first three months, the couple estimated they have already saved $600 driving around — including the trip to Florida.
Even though there are some electric car doubters still out there who worry about running out of electricity or not knowing where they can charge up, the Tesla Y “zaps” that argument in a flash. Just ask the Newmans who found their trek seamless. “The wide availability of Tesla Supercharger stations along with the built-in plan for stopping made driving down the East Coast fun. The car’s internal mapping program figures out all the logistics and almost makes a game out of charging.”
Some 2025 New Features
The Tesla Y series offers some new features in 2025 including a redesigned exterior and interior as well as enhanced connectivity. One notable addition to the exterior is the full-width light bar that connects the headlights and taillights. And speaking of the world outside of your Tesla, the 2025 touts some impressive noise insulation perks thanks to acoustically designed glass and other sound-deadening features that make this stealth car even quieter than previous models.
Another fun and functional Tesla Y features are doors and trunks that automatically unlock upon approach — a perk that certainly comes in handy when your hands are full or you need to get into your car quickly. In addition, front-facing multiple cameras located under the bumper work well with Tesla’s autopilot functionality and auto parallel parking capability.
On Wheels
As for the interior, the Tesla Y comes standard with ambient lighting as well as heated and ventilated front seats that comfortably accommodate five adults. The power recline for the second-row seats creates a flat loading area for increased cargo space. And speaking of storage space, in addition to a roomy rear trunk, the Tesla Y comes with a frunk — a front-end trunk space. Linda and Eric Newman appreciate the extra space, of course, but love the idea of the Tesla frunk for nostalgia reasons, “It reminds us of my friend’s mom who had a VW bug in the 1970s!”
To ensure your comfort, the front and rear touchscreen control not only the climate but entertainment as well on the 8-inch screen available for rear passengers. Another plus is the expansive all-glass roof that not only gives extra headroom, but more natural light along with a view of the sky above.
Charging And Distance Power
The 2025 Tesla Y touts up to 320 miles of driving per charge on standard 19inch wheels. Upgrade to the larger 20inch wheels and the range estimate drops a bit to 303 miles — still a pretty impressive stat. If we put those numbers into perspective, you can technically drive from Philadelphia to Boston with one charge! However, it’s best to use the onboard charging planner to charge up along the way during a 20-minute pit stop.
Speaking of charging, Tesla created the Supercharging concept. What exactly is supercharging? Tesla created “rapid charging” technology that should be able to recharge an electric car battery in under one hour. As of January 2025, Tesla offers a network of over 7,000 Supercharger stations with over 65,800 connectors. Usually, the stations can be found near major highways at locations with amenities for drivers including restrooms, restaurants, and shopping. So, while your car is charging up, take advantage of a restroom break or a cup of coffee.
For more details about Tesla Y options and pricing, check out Tesla’s website at Tesla.com. n
Friendly Sons Of St. Patrick Annual Event
The 90th annual “Person of the Year” Dinner was held at Resorts Casino Hotel this past March in honor of Cathy Burke, as well as awarding six scholarships to some very deserving local students.
10th Annual Captain’s Table
This splashy event benefits Let Us Eat. Guests enjoyed delectable food selections from a variety of local restaurants while sampling spirit tastings provided by local breweries, wineries and distilleries.
Multi Association Networking Mixer
The Northfield Business Association hosted the latest multi-association networking mixer in February at Kensington Furniture. The event is an ideal opportunity to build and maintain relationships with fellow community members.
Photos by PhotoGraphics
Photos by Shaun Reilly
Resorts CEO Mark Giannantonio, Executive Chef Robert Levenson, and Executive Sous Chef David Wong curated an exclusive dining experience, hosted by Celebrity Chef Amanda Palomino — Chopped winner and Hell’s Kitchen alum.
Resorts Executives Host Exclusive Dinner
Photos submitted
Photos by Shaun Reilly
47th Gathering Of The Dionysian Society
Members and guests enjoyed wine parings and tastings at the 47th Gathering of the Dionysian Society at the Flanders Hotel in Ocean City in last March.
For Education
The Linwood Education Foundation held their annual gala at Linwood Country Club in March, and celebrated honorees Carrie Gregory and Jill Cunniff.
Let's Get Cookin’ 2025
This gourmet celebration and culinary competition took place at the Island Waterpark at Showboat Resort in February to benefit the Boys & Girls Club of Atlantic City.
Photos by Shaun Reilly
Photos submitted
Gala
Holy Spirit High School hosted a “70’s Throwback Gala” in February at Seaview, a Dolce Hotel in Galloway. The event featured the Goody Blue Shoes Party Band and honored the school's championship teams from the 1970s.
70’s Throwback Gala
Photos by Nick Valinote
Photos submitted
Epicureans Dine At Morton’s
The Epicurean Society of South Jersey had a delightful evening at Morton’s The Steakhouse. The night included cocktails, hors d’oeuvres, dinner and dessert, making for a truly memorable dining experience.
The Barn Studio of Art in Millville held its annual fundraiser at Eastlyn Golf Course in Vineland where attendees were encouraged to come dressed as their favorite artist or work of art.
Annual Luncheon
Court Appointed Special Advocates (CASA) for children of Atlantic, Cape May, and Camden Counties held their Annual Community Awareness Luncheon in April at Linwood Country Club.
American Wine Society Dines At The Nizam’s
The Barn Studio Of Art Annual Fundraiser
Photos by Bill Horin of ArtC
CASA
Photos by Nick Valinote
The American Wine Society (50 Shades of Grapes Chapter) held their monthly wine dinner at The Nizam’s Indian Restaurant in Egg Harbor Township in April.
Photos by Nick Valinote
Photos by Nick Valinote
STEAM Expo
The Boys & Girls Club of Atlantic City actively promotes STEAM (Science, Technology, Engineering, Arts, and Mathematics) education through various programs and events.
42nd Annual Atlantic Cape Restaurant Gala
The 42nd Annual Atlantic Cape Restaurant Gala took place in March at the beautiful Harrah’s Waterfront Conference Center in Atlantic City, and is regarded as the region’s premier food and beverage fundraising event.
Artistic Hardware Receives Award
Artistic Hardware in Northfield was awarded the Luxury Products Group “Showroom Of The Year” at their conference and expo April.
Epicureans Gather At 279 Social
Epicureans gathered at the newly opened 279 Social in Galloway, formerly Romanelli’s. The staff exceeded all expectations with a cocktail hour, hors d’oeuvres, and exquisite entrees.
Photos submitted
Photos submitted
Photos by Nick Valinote
Photos by Nick Valinote
A SHORE STAPLE
For 40 years, Ventura’s Greenhouse has been a beloved Jersey Shore tradition. Just steps from the sand, it has evolved from a beachside speakeasy into a thriving coastal staple, thanks to Lou Ventura’s vision and dedication. As it marks this milestone, the Greenhouse remains a place where great food, ocean views, and community come together.
By Delaney Crawford
Whether it’s locals gathering for their favorite dish or vacationers toasting another perfect beach day, Ventura’s Greenhouse has cemented itself as a fixture in South Jersey’s coastal culture and continues to live up to its legacy.
Veal Ventura
Rooftop Bar
Pepperoni and Cheese Pizza
Chicken Roberto being served
The staff at Ventura's Greenhouse
Crab Tower
On any given evening, in any season, locals and visitors alike push through the open doors of Ventura’s Greenhouse and are greeted by the sounds of laughter, forks sliding across plates, and the clink of glasses in the air. Located just steps from the sand, this beloved Jersey Shore spot has been more than just a restaurant for the past 40 years, it’s been a tradition and a family.
Whether it’s locals gathering for their favorite dish or vacationers toasting another perfect beach day, Ventura’s Greenhouse has cemented itself as a fixture in South Jersey’s coastal culture and continues to live up to its legacy.
This year, Ventura’s Greenhouse celebrates 40 successful years in business. The spot first opened in May of 1985, six months after owner, Lou Ventura purchased the place in ‘84.
Prior to buying this spot, Ventura had many years of experience within the restaurant industry.
“I was going to retire and then I came down here, bought this, and now 40 years later, we’re still here,” Ventura said.
After Ventura purchased the joint, he quickly made vast changes, completely transforming the place. Over the years, Ventura and his staff have continued to remodel and update parts of the establishment as needed.
“It was like a broken-down house when we came in,” Ventura said. “It was like a shack really, so we changed everything around, took everything out, redid the kitchens and everything.”
When it was first purchased, the spot was a speakeasy known simply as “Greenhouse.” The owners at the time lived upstairs, in what is now the main dining room, while the ground floor housed a beer garden.
Your Craft Drink Destination
The Perfect Setting for Your Perfect Day
Customers would bring their beach chairs and gather in what is now the parking lot, just off the beach, to sip drinks and take in the view. It was a laid-back, tuckedaway spot where locals came to enjoy the scenery and a cold drink. Today, it’s Ventura’s Greenhouse, and with Lou at the helm, it has transformed in more ways than just its design.
When Ventura bought it in 1984, he immediately set to work on the redesign. They raised the patio outside making it into what is now known as the Rooftop, remolded the second floor from the old living quarters to be the main dining room.
Years later in 2002, he built the Tiki Deck that currently sits above the beach bar and remodeled the dining room again. Then in 2020 right before COVID, he built the beach bar that has since become a huge success.
Through years of redesigns, updates, and steady business, many staff members have remained part of the Greenhouse family. Several employees have worked there for over 20 years, including Barbara Scheetz, the current general manager, who has been with Ventura’s Greenhouse for all 40 years.
“It’s like a family here,” Scheetz said. “We have a lot of people that really like working here and come back year after year.”
While Ventura’s Greenhouse has become a staple of the Shore community during the summer months, drawing crowds to its Tiki and Beach Bars from near and far, the spot does remain open year-round.
The downstairs pub welcomes guests daily at 11 a.m., no matter the season. Upstairs in the main dining room, customers can enjoy happy hour on Wednesdays and Thursdays, with dinner service on Fridays and Saturdays. The rooftop bar also stays open and remains a favorite among regulars, especially for watching sports.
Eats
The main dining room offers a more upscale atmosphere with a menu featuring pasta, seafood, steaks, and classic Italian cuisine. Meanwhile, the pub downstairs and the rooftop bar provide a more casual experience with bar food favorites like pizza, burgers, and mussels. The outdoor bars follow the same casual dining style but with a slightly more limited menu.
“It’s definitely tiring with all the different bars and spots, but it works and Lou loves it,” Scheetz said.
Scheetz attributes the spot’s success to Ventura’s ‘hard work and determination’, sharing that he goes around every morning with a dustpan and broom and is always overseeing everything and enjoys talking to the people that come in daily.
With the success of Ventura’s Greenhouse, Ventura expanded its vision in 1994 by opening a second location, Ventura’s Offshore. Now, whether on the island or the mainland, locals have a welcoming place to eat, drink, and unwind. Today, Ventura’s son, Lou Ventura Jr., oversees the Offshore location, continuing the family legacy.
While both spots are now wellestablished, their success didn’t happen overnight.
“My son thought I was crazy when I first bought Greenhouse,” Ventura admitted. “He said, ‘Did you lose your mind?’ because of the state it was in.”
However, through dedication and hard work, Ventura transformed the Greenhouse into a community staple, just as his son has done with Ventura’s Offshore. With a committed staff, loyal regulars, and a steady stream of visitors, it’s no wonder Ventura’s Greenhouse has thrived for 40 years.
“It’s been a long ride,” Scheetz reflected.
“It wasn’t all bad,” Ventura added with a smile. “I’d do it again if I had another 40 years.” n
Homemade Pasta Made Fresh Daily!
LIFESTYLE RECOMMENDED RESTAURANTS
Annata Wine Bar
216 Bellevue Avenue, Hammonton 609-704-9797 annatawinebar.com
Come in and enjoy Chef Matt’s locally sourced, farm-to-table ingredients paired with international or regional wines.
ByrdCage
3426 Atlantic Avenue, Atlantic City 609-348-CAGE byrdcageac.com
The ultimate destination for fabulous food, killer cocktails, and unforgettable vibes. Good energy and great beats.
Cafe 2825
2825 Atlantic Avenue, Atlantic City
609-344-6913 cafe2825.com
An Atlantic City gem rated on a national scale with tableside preparation makes this Italian restaurant a standout.
Capriccio Italian Restaurant
1122 Boardwalk, Atlantic City 609-340-6300 resortsac.com
Enjoy an Italian meal with excellent service, a mouthwatering menu, and spectacular views of Atlantic City.
Carmine’s
2801 Pacific Avenue, Atlantic City 609-572-9300 carminesnyc.com
The original NYC family-style restaurant serving exceptional Italian cuisine in abundant portions designed for sharing.
Chef Vola’s
111 S. Albion Place, Atlantic City
609-345-2022 chefvola.com
This James Beard Foundation-awarded restaurant has huge portions of food your grandmother would be proud of.
Cordivari’s Restaurant
3004 W. Brigantine Avenue, Brigantine 609-264-5909 cordivarisrestaurant.com
Chef Jim Cordivari takes pride in presenting many original family recipes that originated in Italy.
Cousins in Ocean City 104 Asbury Avenue, Ocean City 609-399-9462 cousinsocnj.com
A delightful spot where flavors mingle! Chef Bill McGinity serves food made with only the freshest ingredients to a loyal following.
Dougherty’s Steakhouse & Raw Bar 1122 Boardwalk, Atlantic City 609-340-6555 doughertyssteak.com
Dougherty’s Steakhouse allows steaks and chops to share the spotlight. Located in the historic Resorts Hotel & Casino.
Dock’s Oyster House
2405 Atlantic Avenue, Atlantic City 609-345-0092 docksoysterhouse.com
Dock’s continues to blend the classic oyster bar feel with upscale dining and maritime touches.
Isabella’s Ventnor Cafe
4 S. Portland Ave., Ventnor 609-822-2477 isabellasventnor.com
A local staple serving breakfast, lunch, and dinner, influenced by Chef Ibis Gonzalezes Mexican origins. BYOB.
Joe Italiano’s Maplewood
6126 Black Horse Pike, Mays Landing 609-625-1181 joesmaplewood.com
Maplewood is a legacy offering authentic Italian cuisine, freshly made pasta, and signature seafood creations.
Josie Kelly’s Public House 908 Shore Road, Somers Point 609-904-6485 josiekellys.com
Traditional Irish fare with modern classics. Brunch, lunch, dinner or a Guiness, the hospitality will make you smile.
Kelsey’s 1545 Pacific Avenue, Atlantic City 609-344-2200 kelseysac.com
A place where soulful tunes and comfort food collide! From chicken and waffles to finger licking good ribs.
Knife & Fork Inn
3600 Atlantic Avenue, Atlantic City 609-344-1133 knifeandforkinn.com
Over the past century, the Inn has led a long and colorful life making it an historically charged establishment in AC.
Lamberti’s Restaurant & Sunset Marina 9707 Amherst Avenue, Margate 609-541-6069 lambertisrestaurant.com
Combining Italian and Mediterranean flavors with an unforgettable waterfront experience, Lamberti’s will transport you.
LaScala’s Beach House 1400 Ocean Avenue, Brigantine 609-266-7731 lascalabeachhouse.com
Your home away from home for Italian American with an ocean twist that you can’t get enough of.
Linwood Country Club
500 Shore Road, Linwood 609-927-6134 linwoodcountryclub.com
Now open to the public offering breathtaking views of the golf course and an upscale dinner menu.
The Nizam’s
6725 US-40, Egg Harbor Township 609-677-8829 thenizams.com
A fine-dining experience with an assortment of traditional food from India made with authentic herbs and spices.
The Pier House at La Mer 1317 Beach Avenue, Cape May 609-770-4810 capemaylamer.com
Flavorful cuisine, locally sourced from local farms, creating a unique dining experience based on classic shore cuisine.
Queen Jayne’s
264 New Road, Somers Point 609-601-8463 queenjaynes.com
An elevated cocktail destination where every sip is a crafted experience. Enjoy small bites and cocktails with a chic vibe.
The Roost Pub & Grill
500 St. Andrews Drive, Egg Harbor Twp. 609-927-0006 harborpines.com
Serving freshly prepared food such as sliders, wings, flatbreads, chili lime shrimp kabobs and stuffed tater tots.
Smithville Inn
1 N. New York Road, Smithville 609-652-7777 historicsmithville.com
Enjoy scenic view dining areas, private dining rooms with fireplace, and formal banquet and wedding facilities.
Tomatoe’s
9300 Amherst Avenue, Margate 609-822-7535 tomatoesofmargate.com
Situated along the downbeach Margate Bayfront, the eclectic menu and lively bar scene are eclipsed by beautiful sunsets.
NEW SOCIAL SECURITY ID RULE:
ARE YOU AFFECTED?
Starting April 14, 2025, the Social Security Administration (SSA) will require some individuals to visit a local SSA office to verify their identity in person when claiming benefits or updating direct deposit details. This new rule, aimed at curbing fraud, has sparked confusion due to its rapid rollout. Here’s what you need to know.
Who will need to visit a Social Security office to verify their identity?
The rule applies only to those without a my Social Security account — or those unable to use one. If you have an account, you can file claims, set up direct deposit, or update banking details online without visiting an office. You must verify your identity in person if you lack a my Social Security account and are:
• Applying for retirement, survivor, spousal, or dependent child benefits
• Changing direct deposit details for any benefit
• Receiving paper checks and updating your mailing address
Applications for Medicare, Social Security disability, or Supplemental Security Income (SSI) can still be handled by phone. If you’re already receiving benefits and not changing direct deposit, no action is required. The SSA confirms, “People will continue to receive their benefits on schedule” without identity verification. Those not yet on benefits also don’t need to act.
Direct deposit changes, whether online or in-person, will now be processed within one business day, which is down from the previous 30 day wait.
What if you don’t have a my Social Security account?
Create a free my Social Security account at ssa.gov/myaccount to manage benefits online, request a replacement card, or view your earnings and benefit estimates. To start the sign-up process, you will be prompted to create an account with one
of two credential service providers, Login.gov or ID.me. These services meet the U.S. government’s identity proofing and authentication requirements and help the SSA securely verify your identity online, so you won’t need to prove your identity at an SSA office. You can also use your existing Login.gov or ID.me credentials if you have already signed up with one of these providers elsewhere.
If you’re unable or unwilling to create a my Social Security account, you can call the SSA and start a benefits claim; however, if you’re filing an application for retirement, survivor, spousal, or dependent child benefits, your request can’t be completed until your identity is verified in person. You may also start a direct deposit change by phone and then visit an office to complete the identity verification step. You can find your local SSA office by using the Social Security Office Locator at ssa.gov.
Beware of Scams
Scammers may exploit this new rule, posing as SSA officials to steal personal data. The SSA never contacts you via text or social media, nor will they threaten you, demand money, or suspend your Social Security number. Unsolicited requests for identity verification are red flags. Learn scam warning signs at ssa.gov/ scam.
Final Thoughts
This rule targets fraud but may complicate access for some. Setting up a my Social Security account is the simplest way to avoid in-person visits. If you’re unsure, visit the ssa.gov website or call social security to guide you. n
Respectfully Submitted
CRA Investment Committee
Matthew Reynolds, CPA, CFP®
Robert T. Martin, CFA, CFP®
Jeffrey Hilliard, CFP®, CRPC® Phill Tompkins, CFP ®
Thomas Reynolds, CPA
Gordon Shearer, Jr., CFP® Joseph McCaffrey, CFP®
