B.S. Food Industry Management

Discovery Awaits

The Food Industry Management program prepares students to lead in the multitrillion dollar global food industry. This interdisciplinary degree combines rigorous coursework with experiential learning. Students develop competencies in data analytics, management, marketing, accounting, and operations while exploring food-specific areas including food chemistry, supply chain management, food service and retail segments.

Features

INTERDISCIPLINARY

Core courses in food chemistry, sustainability, nutrition, food supply chains, food marketing, and food service operations

INDUSTRY-FOCUSED

Opportunity to develop relationships within the industry through our mentoring and internship programs with food industry executives

HANDS-ON

Participate in food industry learning experiences: trips to Italy, case competitions, and visits to manufacturing and retail operations

Program Details

CHOOSE YOUR SPECIALTY AREA

• Manufacturing Track: Prepare for roles in food production, logistics, and supply chain optimization by focusing on procurement, operations and inventory

• Hospitality Track: Take flight in food service leadership positions by focusing on operations, cost control, menu development, and facility design

• Integrated Track: Creatively combine coursework from either track to align with your career goals and interests in the food industry

‘DIG IN’ TO THE FOOD INDUSTRY

• Learn in Niagara’s state-ofthe-art labs and test kitchen

• Visit multiple food industry plants each semester

• Network with food industry executives

• Explore the global face of the food industry on faculty-led international trips

LEARN MORE

• Compete in food industry case competitions

• Attend food industry con-ferences including Niagara’s Food Industry Summit