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Spacecraft Crashes in Grovers Mill NJ

By Henry M. Holden he central figure in this story is Orson Wells, a celebrated playwright and director.

The 28-year-old Wells had participated in programs on CBS Network Radio, titled Mercury Theater on the Air. The broadcast is scheduled on Halloween Eve. However, Wells thought it out and everyone thought it would be fun to do an adaptation of the British H.G. Welles War of the Worlds (no relation).

The last few decades of space exploration have shown that the universe is violent and dangerous, at least with respect to human life. For example: in 1908 an object of unknown nature – probably a comet – hit Siberia with a force equivalent to a hydrogen bomb.

Had this impact happened a few hours later, allowing for the Earth’s rotation, this object would have destroyed St. Petersburg, Russia and probably much more.

The station’s regular program was Saturday, October 30, 1938 – Halloween Eve.

T

In spite of human evidence indicating that there was never a Martian invasion the locals in Grovers Mill erected a marker commemorating the event that never happened.

Preparations are under way for a musical beginning, a guest speaker and a close with some dance music.

“We are fortunate to get Susan Oliver, Ph.D. who specializes in the Moon to come on the show,” says Patrick Stewart program director. “Can you share with us some of the activities in your specialty?”

“Of course, thank you for inviting me. Please let me share some stats to put it in perspective. The distance between the Moon and Earth on average is about 239,800 miles and about two and one half days to get

there. But we have no vehicles capable of any kind of space travel.

Now in comparison the big difference between the Earth and Mars is an average 140 million miles away.

I could provide a detailed explanation using Orbital Mechanics, but few people understand it . Instead, let’s talk about some of the explanations in the speed of the satellite. If we had such a vehicle it would have an orbital speed of about 17,000 miles per hour. But, even if we had a rocket capable of such speed we don’t have the materials

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and the will of the people to build one. This will take several decades to create.

“Meanwhile, a foreign vehicle that could land here would have to be a very large spacecraft, however, in general they are large, cylindrical projectiles fired from the Martian surface by some sort of cannon.

There is wide spread talk that the Martians instead would emerge from their craft in the same way, by unscrewing a large, round hatch.

They appear to have no use for humans, however, there is widespread circulation that the invaders would sustain themselves by "feeding" on humans, by fatally transfusing their captives' blood supply directly into Martian bodies through pipettes.

There is later speculation about the Martians' eventually using trained human slaves to hunt down all remaining survivors after they conquer. Then a newscaster from another location interrupts the program’ “We just received a recont. on page 2

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Spacecraft Crashes... cont. from front page port that tonight an unidentified vehicle from outer space crashed in a pasture in Grovers Mill, in Mercer County, NJ. “We have just been told by someone on the scene, a reporter who happened to be just a few miles away and raced to the scene and he described what he saw.

“This is reporter, Kyle R0te and I’m looking at what may be a crashed space vehicle that is in flames. I’m going to try and get a closer look.

“Good heavens, something is wiggling out of the shadows like a gray snake. There is another one and another. They look like tentacles. I can see what I think are the scales around what maybe a head. The body is large, larger than a bear and it glistens like wet leather. But that face …ladies and gentlemen, this creature is indescribable. …I have force myself to keep looking at it. I just don’t have the words for it…”

According to the astronomers observations suggest Mars is becoming unable to support life, leading to the Martians' decision to try to make Earth their new home. A hatch on the object unscrews and falls away. As three men standing guard attempt to make contact waving a white flag, a heat-ray obliterates them. U.S. Marines later surround the site, as reports pour in of more cylinders, presumably from Mars, landing all over Earth, destroying cities.

Three war machines now emerge from the cylinder. A local Pastor attempts contact them but is disintegrated. Marines open fire but are unable to penetrate the invaders' force field.

The aliens counterattack with death ray weaponry, killing most of the Marines and sending the remaining Marines into retreat. The Air Force attacks follow- up, but they are annihilated.

“A Martian bear has no physical resemblance to humans, said professor Oliver. They are described as bear-sized, roundish creatures with grayish-brown bodies, "merely heads", with quivering beak-like, V-shaped mouths dripping saliva. They have sixteen whip-like tentacles in two groupings of eight arranged on each side of their mouths and two large "luminous, disk-like eyes. They are reddish-brown creatures with two long, thin arms with three long, thin fingers with suction-cup tips. The Martian head is a broad "face" at the top-front of its broad-shouldered upper torso, the only apparent feature of which is a single, large eye with three distinctly colored lenses of red, blue, and green.”

Another announcer comes on to say that “due to circumstances beyond our control the radio station is having problems with the broadcast. Soothing music comes from a dance band in New York City.

Brigadier General Montgomery Smith, of the New Jersey State Militia, arrives with the announcement that Mercer County and Middlesex Counties are being placed under martial law and homes are being evacuated. The soldiers are being rushed to the scenes. Listeners quickly learn that the solders have been wiped out and the Martians are in control of Central Jersey.

More details of this attack are quickly followed by an artillery movement in Plainsboro to stop the enemy. Another report says another alien ship has landed in Basking Ridge. Apparently more Martians have crossed the Passaic River in the giant in giant machines. They are at the Pulaski Skyway destroying power stations. The general is warning that the black smoke pouring in from Jersey Meadows is probably poisonous and is close and is drifting close to the Morristown Green. And it is reaching South Street.

A reporter is saying that the local population is trying to get out of town, but road courtesy and manners have disappeared. The law enforcement is trying to move the vehicles to open spaces and use routes 7 and 24 to avoid congestion areas. The heavy black thick smoke is reported over Raymond Boulevard. cont. on page 5

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Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 3

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Linda D'Amico's Academy of Dance Enter its 48th Year

inda D'Amico's Academy of Dance is thrilled to enter its 48th year of sharing dance with this incredible community. LDAD has always been a place of refuge for its students and staff since its origins as a small, one room studio. Now more than double the size and holding three state- of-the-art studios at the Clock Tower Shopping Center in Pompton Plains, LDAD is excited to expand its student body as well.

LDAD offers a wide range of classes to fit the needs of any dancer aged 3-18 years old.

Students today have incredibly busy schedules and a variety of interests, which is why they offer ongoing registration throughout the school year and flexible schedules to work around the sports and school calendars. LDAD believes that sports and dance complement each other, therefore welcome and encourage students to participate in both. Classes are offered at the recreational level for those who are taking up dance for the first time or those who have been dancing for years and enjoy the opportunity to have fun for a couple of hours every week. So, whether it's ballet, tap, jazz, lyrical, hip-hop, or acro that you're interested in, LDAD has just the class for you.

For those whose passion for dance runs deep and wish to dedicate time and effort to the craft, LDAD's competition team offers a higher level of training and performance opportunities. This team meets multiple days a week to rehearse and perfect choreographed routines that are performed at multiple regional competitions throughout the year, culminating in a national competition every summer, where they have taken home top prizes and a multitude of judicated and special awards.

But Linda D'Amico's Academy of Dance has never been about awards or recognition.

The studio philosophy has been centered on teaching young people how to channel their feelings and emotions into artful expression. To create lifelong friendships that extend well beyond the stage. To discover oneself and be a part of something greater than you could ever dream. Because as Linda D'Amico always says, "if you can dream it, you can achieve it." And she did exactly that. What started as a dream and just a couple students nearly 50 years ago, LDAD has grown into a local dance institution that has seen its graduates go on to achieve tremendous things both in and outside the world of dance. And after 48 years of dedicated service, LDAD's matriarch hung up her dancing shoes and retired from the studio. LDAD's new artistic director, Paula Redmond, has been an integral part of the

studio for nearly two decades and eagerly takes on this new role by continuing the legacy Mrs. D started.

You can come and be a part of this incredible legacy and community of dancers today by calling the office at 973-616-0300 or visiting the website www.genofdance.com. You can also follow LDAD at @ldadancers on Instagram.

What’s happening in your school or organization?

Have a human interest story or something you would like to share?

Email us at lisa@mylifepublications.com

Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 5

Spacecraft Crashes... cont. from page 2

Maps are useless as dense smoke fills the air. The radio broadcast is supp0sed to be calming but does not ease the anxiety or fear that infects everyone. Those who have maps find them useless.

The broadcaster warns that all of New Jersey is now under Marshal Law and looters, or anyone mentioned including Morristown the Watchung Mountains, Plainview and Bayonne should expect extreme responses from those who have rifles or handguns. Law Enforcement has issued a warning, that anyone using a weapon will be delt with in the most aggressive way possible. In other words, sh00t on sigh.

The police in New Yok contacted the Peoples Drug Store chain in New Jersey to lock up immediately. Gun dealers have already shut down, but there is serious looting and destruction of property in reports the Newark, Chatham and Dover.

While the broadcast was in progress and 42 minutes into the show, the network interrupted to announce the program had been dramatized.

One of America’s worldwide known announcers began his regular broadcast which came on the air at 9pm right after the dramatic end of the War of the Worlds.

“Good evening Mr. and Mrs. America, and all the ships at sea. This is Walter Winchell.

The Mercury Theater on the Air presentation of the War of the Worlds was dramatization which we mentioned, but it seems a lot of people missed the opening.” It seems that the Mercury Theater on the Air had a minor share of the national radio listeners averaging less than 4-percent.

The Martians killed most of the humans they meet, but we also learn they need blood and tissue from humans to fertilize the extraterrestrial plants they are growing on Earth.

The supply of humans seems to be abundant, and the Martians are on a ticking clock. If they don’t get the transfusions they need within 72 hours of contact they wither and die quickly.

The world stepped aside and with time on the side of the humans the invasion went quietly into the history books.

In the days after the adaptation, there was widespread outrage expressed in the media.

The program's news-bulletin format was described as deceptive by some newspapers and public figures, leading to an outcry against the broadcasters and calls for regulation by the FCC. Wells apologized at a hastily called news conference the next morning, and no punitive action was taken.

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Play It Forward Students Take Chamber Music to Carnegie Hall

“

Where Music Meets Passion and Excellence” — truly, it is evident that Play It Forward School of Music lives by this principle. At the school, there is more to just learning how to play an instrument. The power of community, acquiring life skills, and emphasis on values are just some of the other aspects that come with their journey to excellence.

As part of this journey, the school will be taking the stage at one of the most prestigious concert halls in the world — Carnegie Hall in New York City. While a couple of students have already experienced playing solo performances in the said hall, this concert will be unique as the students, ages 4 and up, will be performing mostly chamber music (duos, trios, quartets) and even a string orchestra that are student-led. No conductor or teacher! This concert will be showcasing leadership, ownership, and the ability to execute teamwork in this big, but rewarding task.

But how do you get to Carnegie Hall? “Practice, practice, practice” — as the old adage says. And we absolutely agree! A few students performing at this concert share their experiences: Frank Jose, 10: “I try to apply the 3 Ps - patience, practice and perseverance. Be patient with the process and try not to skip the steps.”

Sophia Petkov, 13: “Finding time to practice everyday can build technique. Staying motivated and not giving up is also very important.”

Maisey Mesic, 10: “It's fun and easy if you persist, commit and not quit. You will sound better and better the more you practice. The more you work the better you get, and it pays off.” cont. on page 8

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Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 7

Where Music... cont. from page 6

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We Also Buy Sterling Silver, Coins & Diamonds However, as challenging as this may be, playing at Carnegie Hall is not the only experience they celebrate. Khloe Dennis-Walker, the youngest performer in this concert at age 4, shares, “My favorite thing about learning violin is my teachers teaching me how to do stuff. I like my recitals and playing violin games in group class.”

Sophia also shares one of her favorite parts in her music journey, “I like the feeling of accomplishing a piece and getting to perform it in front of a huge audience.” Frank also adds, “I enjoy the feeling of playing the pieces/songs that I like and the friendships that I develop along the way.”

On top of this, they also shared how playing music has helped them focus, build confidence, and improve their problem-solving skills. Maisey’s mom, Molly Dorsman also adds, “Ensemble classes give her a sense of teamwork. It’s been wonderful to watch.”

Student-led, faculty-supported, and fervor-fueled, the Carnegie Hall performance at Weill Recital Hall on June 23rd, will surely exhibit music that is met by passion and excellence! With no conductor to guide them, students must listen carefully, respond intuitively, and move as one cohesive unit — a unique and empowering experience Play It Forward intentionally cultivates. For the community of Play It Forward, this event is more than just a year-end event — it’s a celebration of dedication, friendship, and the transformative power of music.

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Memorial Motor Madness in Hackettstown

by Elsie Walker ith 21 classes of cars, music, food vendors, craft and other vendors, a raffle, and the smiling faces of the M&Ms gang looking down, the 29th annual Memorial Motor Madness car show offers a day of fun while benefiting 44 local charities. The show is put on by Hackettstown Rotary, and the sponsors of the show are John Johnson Auto Group, Mars Wrigley, Warren Community College, WRNJ and Edward Jones Financial Advisors. The event is being held rain or shine on Sunday, May 25th from 9am to 3pm (gates open to cars at 7:30am) on the grounds of Mars Wrigley, 800 High Street, Hackettstown. Spectator admission is $5, but children under 12 are free. No alcohol or pets are allowed. Recently, Jill DeMonti, Hackettstown Rotary Secretary and co-chair of the show and volunteer coordinator, and Norman Worth, long-time Hackettstown Rotary member, talked about the upcoming event.

“Forty-four local charities benefit from Memorial Motor Madness, such as Abilities, ARC of Warren County, seven local food pantries, Centenary Stage Company and Entrepreneurship, Family Promise, Hackettstown sports teams and scholarships, Operation Chill-Out, HMC Foundation, Alina Lodge, DASACC,” shared DeMonti. Worth added “Every penny raised goes back to the community. There are no administrative costs. “ Worth noted that the show appeals to a wide variety of people. “Motor heads, car enthusiasts, young people and families, and those who like to look at a flash from the past. So many young people and families come…kids love it,” said Worth. He added, “Just a great family day and affordable.”

Twenty-one classes of cars will be on display and judged. Among them are antique cars, mustangs, corvettes, muscle cars, street rods, VW Beetles, Camaros, Firebirds and antique trucks. Trophies are given in every class. The show’s “founding fathers’ are Ed Hagaman and Larry Middleton, who ran it for the first few years; then, about 25 years ago, the Hackettstown Rotary took on the show. The Best In Show award is named for Hagaman: the Ed Hagaman Memorial Trophy for Best in Show. Advance Vehicle Registration (ends 5/18/25) is $20 and the day of the show, it is $25. There are dash plates for the first 400 entries.

Besides the cars, there are food vendors, vendors selling such items as car care products, jewelry, crafts, etc., a 50-50, and music. Music is provided by S.C.3. entertainment

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run by Chris Schmidt who will be there throughout the day. Worth also noted, “Every year there are a few surprises.”

Also, the significance of the holiday weekend is not forgotten. “It is just a really fabulous patriotic day,” shared DeMonti. She noted that people come wearing red, white, and blue.

The star-spangled banner is played at noon and there’s a moment of silence. Then, that is followed by a “rev-up”, the cars’ loud tribute to our fallen soldiers.

Worth noted the contribution of Mars Wrigley to the event and Jennifer Bongiovanni of Mars Wrigley has been coordinating that. “Mars Wrigley provides us with tremendous support including space, maintenance, and tremendous product (candy is given out at the show). But for them, we wouldn’t be able to do this,” said Worth.

For more information about Memorial Motor Madness including car registration and being a vendor or sponsor, visit Hackettstown Rotary’s website at https://www.hackettstownrotary.org

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Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 9

By Henry M. Holden Bill Wisch is a 52-year-old professional, magician, artist, lecturer, teacher, and inventor, from 1971 to the present.

He practices his art by remembering “Misdirection is true when they believe what you do and then follow you."

“I was a Navy musician for four years, and one of our tours took us to the Mediterranean for five and a half months at the end of 1969. During a liberty visit to the island of Malta with some fellow sailors, we encountered a street performer engaging in a game of three-card Monte. At the time, I had no idea what the game entailed. I noticed several sailors betting money and some even winning. Intrigued, I watched closely and thought I could identify the card with a slight bend on its edge. Convinced I could win, I decided to join the game.

I placed a 20-pound bet, (about $48.00) confident I had identified the correct card. To my dismay, when he turned it over, it was the wrong one. Just then, the cops appeared, causing everyone to scatter. Much to my surprise, the perpetrators had donned sailor uniforms to blend in with us.

This experience captivated me. After leaving the Navy in 1971, I visited a magic shop in New York City and recounted my tale. The shopkeeper educated me about three-card Monte and sold me a book on the subject. My newfound intrigue led me to the library, where I delved into more books on magic, eventually incorporating these stories into my library presentations.

In 1973, Wisch began studying sleight of hand with Tony Slydini in New York City. Slydini is considered by many magicians to be one of the two finest 20th-century performers, lecturers and creators of artistic sleight-of-hand magic; Dai Vernon is the other.

In 1976, Slydini wrote a personal authorization letter to all magic societies and associations in North America, sponsoring his protégé, Bill Wisch, to represent him and take his place introducing, demonstrating and marketing his long awaited, two-volume, book sets, The Best of Slydini and More and The Magical World of Slydini, both written by Karl Fulves.

“These two book sets are must-read standard classics in magical literature”, said Wisch.” cont. on page 22

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Women Celebrating Women

wo businesswomen in Pequannock are making waves with their shared mission: to celebrate and elevate women in all their diverse forms and roles. They believe in fostering a supportive environment where women can thrive, both personally and professionally, and are dedicating their efforts to making a real difference in the community.

Gina Cassese is a dedicated single mother, entrepreneur, fifth-generation chef, fitness competitor, and life coach. She has lived in Pequannock for 23 years. Her partner Elaine Cannizzaro, a Lincoln Park native and mother of one, is a former healthcare executive and leadership coach with a history of helping small businesses and startups achieve success.

Gina is passionable about building a community that empowers women and celebrates the beauty of femininity while maintaining balance. She achieves this goal each day at Defying Gravitea. Her bakery and cafe located at 211 Newark Pompton Turnpike offers a warm environment for lasting connections where everyone can eat without restrictions with her fresh take on gluten-free and dairy-free eating.

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Elaine Cannizzaro and Gina Cassese owners of The Cottage House 60 Newark Pompton Turnpike Pequannock and Gina Cassese owner of Defying Gravitea 211 Newark Pompton Turnpike Pequannock

Elaine is dedicated to creating a future where women lead in business, empowering them with the authenticity, confidence, and tools they need to succeed. She has partnered with Gina to operate The Cottage House, a homeaway-from-home private event space located at 60 Newark Pompton Turnpike, to host family gatherings, corporate meetings, and community events. The philosophy of The Cottage House is providing stressfree gatherings for events women traditionally host in their homes, like baby and

bridal showers, anniversaries, birthdays. All the cleaning, cooking, set up, and clean up is now done at The Cottage House and the hosts can just be present and enjoy the event, their family, and their community.

Gina and Elaine understand that women wear many hats – mothers, entrepreneurs, community leaders, caregivers, and more – and strive to create opportunities for growth and recognition in all these areas.

They just completed hosting a successful In-

ternational Women’s Day event, sponsored by Defying Gravitea at The Cottage House, where local women business owners came together to provide empowering activities designed to feed the mind, body, and soul And they are offering an opportunity to recognize and honor women in a different way on Sunday,

May 11. Mother’s Day is a special occasion to honor the incredible women who have nurtured and shaped our lives. Gina and Elaine are creating an opportunity for you to appreciate your mom with a special meal, a relaxing break, and a time to express gratitude for her unwavering love, support, and sacrifices. There are several Mother’s Day op-

tions, including a set-menu brunch at The Cottage House and seatings for tea or an ala carte menu at Defying Gravitea.

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Spice up brunch this Mother’s Day

C

hildren commonly like to give their mothers a break from cooking on Mother’s Day. Youngsters may be eager to help out in the kitchen and whip up something that Mom is certain to enjoy. But many recipes can be complicated for younger children or others who might not be so adept with meal creation. However, with a few ingredients that families may already have on hand, it’s possible to craft a delicious Mother’s Day brunch.

This recipe for “Wee Chicken & Waffles with Jezebel-Maple Syrup” from Denise Gee’s “Southern Appetizers: 60 Delectables for Gracious Get-Togethers” (Chronicle Books) utilizes commercially available miniature waffles and popcorn chicken bites to create a chicken and waffles dish with a kick. Serve alongside mini muffins, deviled eggs, cheese and crackers, and other brunch dishes that are simple for youngsters and their little fingers to prepare.

Wee Chicken & Waffles with Jezebel-Maple Syrup Serves 10 to 12, Three or Four Waffles Each Jezebel-Maple Syrup 2 cups maple syrup 1⁄4 cup pineapple preserves 1⁄4 cup apple jelly

11⁄2 tablespoons prepared horseradish 3⁄4 teaspoon ground black pepper 1⁄2 teaspoon salt 40 mini waffles from a 10.9-ounce package, lightly toasted 40 pieces cooked fried popcorn chicken Finely chopped fresh Italian flat-leaf parsley or green onion for garnish (optional) Hot sauce for serving To make the syrup: In a large microwave-safe glass measuring cup with pour spout (one holding at least 3 cups) or a bowl, add the maple syrup, pineapple preserves, apple jelly, horseradish, pepper, and salt; whisk to combine.

Microwave the mixture on high for 35 seconds. (You also can heat it in a small saucepan on low until the mixture is warm.) Stir and taste, adjusting the flavor if desired. Set the syrup aside.

Place the toasted waffles on a large serving platter. Top each waffle with a piece of chicken. Drizzle the chicken-waffle bites with about 1 teaspoon of the syrup. Garnish with the parsley, if desired, and serve with the remaining syrup and hot sauce.

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Chocolate is the finishing touch this Mother’s Day

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other’s Day presents an opportunity for people to shower the special women in their lives with extra love and affection. There are many ways to show Mom you care apart from gifts and dining out. A homemade dessert featuring rich and creamy chocolate might be exactly what Mom needs to cap off a perfect day spent with her family.

This recipe for “Mint Chocolate Mousse” from “Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers” (Ryland, Peters & Small) by Maxine Clark is ideal for mothers who love the taste of mint and chocolate. It’s relatively simple to make, so it should be something that young children can handle with a little help from an adult.

Mint Chocolate Mousse Serves 4 5 ounces dark chocolate (60 to 70 percent cocoa solids), chopped or broken up into smaller pieces 4 to 6 chocolate covered dinner mints, chopped 4 eggs, separated 2 tablespoons sugar 4 tablespoons heavy cream

1 teaspoon powdered gelatin 2 tablespoons chopped chocolate mint sticks, or frosted mint leaves and 1 cup heavy cream, to decorate 4 pots or dessert cups, for serving Melt the chocolate with the dinner mints over a double boiler or in the microwave. Let cool slightly. Using an electric mixer, beat together the egg yolks and sugar in a large bowl until thick and mousselike, then beat in the melted chocolate-mint mixture.

Sprinkle the gelatin over 4 tablespoons water in a small, heatproof bowl and let soak and swell for 2 to 3 minutes.

Put the bowl in a pan of simmering water and stir until the gelatin has dissolved. Beat into the chocolate-mint mixture.

Working quickly, beat the egg whites in a clean, dry bowl until stiff but not dry, then fold into the chocolate mixture with a metal spoon.

Divide the mousse between the pots. Scatter with the chopped mint sticks, then refrigerate until set. Alternatively, whip the 1 cup cream and use to decorate the mousses, along with the frosted mint leaves. Leave at cool room temperature for about 20 minutes before serving.

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Celebrate Mom with us on Mother’s Day

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A

Savor a New Way to Seafood

dding salmon to your weekly menu can take dinnertime from drab to delicious. Combining it with bright, fresh veggies heightens the savory experience even more for a burst of seafood flavor.

Loaded with salmon and shrimp, this Salmon and Shrimp Coconut Curry is a perfect option for putting together a quick yet delicious meal.

Fast becoming a leading source of seafood worldwide, aquaculture is similar to typical agriculture but with fish, shellfish and seaweeds. Farmed seafood can be raised and harvested in either fresh or seawater, where natural conditions are recreated.

However, not all seafood you find in the grocery aisles is the same. Despite industry advances, aquaculture still faces challenges with fraud, mislabeling and questionable conditions. That’s why it’s important to look for responsible seafood products that are labeled by a trusted certification process.

For example, the Aquaculture Stewardship Council is a non-profit certification program that has created and enforced the world’s strictest and highest standards for seafood farming since 2010. Today, it is transforming the seafood industry with a new level of certification for farmed seafood. This “new way to seafood” includes: Seafood that can be traced all the way from the farm to the store, ensuring the seafood you buy is what it claims

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to be The strictest combination of requirements to protect the environment, workers and communities on the farms where seafood is raised Improving farmed seafood quality and safety Visit NewWaytoSeafood.com to find more information about the certification process.

Salmon and Shrimp Coconut Curry Recipe courtesy of MOWI on behalf of the Aquaculture Stewardship Council Servings: 2 2 pieces of MOWI Pure portions salmon 1 cup wild rice 1 tablespoon coconut oil 1 clove garlic, sliced 1/4 cup red onion, diced 1 cup pumpkin or butternut squash, diced 1 tablespoon lemongrass, finely chopped 1 1/2 tablespoons red curry paste 1/2 cup coconut milk 1 tablespoon fish sauce 1/4 cup tomatoes 4 shrimp 1 lime, quartered 2-3 cilantro leaves, for garnish Cut salmon into 1/2-inch cubes. Cook rice according to

When The Tide Turns Against You, Turn To God In Prayer

hese are tough times. Just the price of eggs alone, echoes a sense that it’s all a dream, or rather a nightmare. Now at 71, looking back upon my life, I ask myself the question, “why is it that some people bounce back from terrible setbacks, while some people simply give up and wallow in the mud?”

For 10 years of my life, I worked in television for the Cable Television Network of New Jersey. First serving as a co-host, with Reverend Melvin Travis, of the weekly television show, “Cross Talk.” Then, I spent five years, hosting the weekly cable television show, “Writers’ Circle.” In that time, I interviewed well over 200 people. Those who had suffered major setbacks in life and bounced back, stronger than ever, shared a common thread.

That common thread was an incredible belief in God and an inner strength, overflowing with focused determination. Never, never, never underestimate the power of prayer.

Regardless of your philosophy of life, what religious order you may subscribe to, or what your most deep seated beliefs may be about how the universe was created, here is the simple truth: God loves you more than you will ever know.

I’m not talking about belonging to a certain religious path, or going to temple or church on a regular basis, or putting a designated amount of money in the church collection plate.

What I am talking about is real meat and potatoes. The basic essential thing that you need to know, in the deepest chambers of your heart, mind and soul: God loves you more than you will ever know.

In early September of 1969, I turned 16 and began my junior year at Boonton High School. I had just spent over one year of my life, beginning in June of 1968, mowing the lawn, raking leaves and trimming hedges for Saint Andrew’s Episcopal Church. Every Saturday morning, I would show up in the parking lot of Thorpe Hall, next to the chapel, and Mr. King, the church Sexton, would tell me what yard work needed to be done. I was putting forth this hard working effort, as my Eagle Scout Service Project.

But after taking swimming classes, every Tuesday and Thursday afternoons, during the Summer of 1969, in an effort to earn the Swimming Merit Badge, my Merit Badge Counselor continued on page 36

package instructions.

In large skillet, heat coconut oil over medium-high heat.

Add garlic, onion and pumpkin or squash; saute 5 minutes, or until onions are translucent. Mix in lemongrass and curry paste. Cook 2-3 minutes, or until fragrant.

Add coconut milk, fish sauce and tomatoes; mix thoroughly. Add shrimp and salmon; cook until done.

Serve with rice and lime quarters. Sprinkle with cilantro.

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which are owned by a of subsidiary of Anywhere Advisors LLC and franchised offices which a ©2025 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System offices is comprised company owned 1450 Rte. 23logo N. are Butler/Kinnelon, NJ 07504 Housing Act and the Equal Opportunity Act. Affiliated real estate agents are independent contr offices which are owned by a subsidiary of Anywhere Advisors LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair ©2025Housing ColdwellAct Banker.

AllEqual Rights Reserved. Coldwell Banker and the Coldwell Banker logo arecontractor trademarks of associates, Coldwell Banker Real Estate LLC. Banker® is comprised of company and the Opportunity Act. Affiliated real estate agents are independent sales not employees.

Based onThe totalColdwell closed unites and System gross commission income in 2024.owned offices which are owned by a subsidiary of Anywhere Advisors LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Affiliated real estate agents are independent contractor sales associates, not employees. Based on total closed unites and gross commission income in 2024.

Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 17

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The Benefits of Home Security Cameras

omeowners go to great lengths to make their properties comfortable places to call home. Whether it’s new interior furnishings or renovated outdoor living areas or the installation of various smart home technologies, there’s no shortage of ways to upgrade a home with comfort in mind.

When homeowners renovate a home in an effort to make spaces more relaxing and welcoming, it’s important they recognize the relationship between comfort and safety.

A home is only as comfortable as it is safe, as residents might struggle to relax if they’re concerned about their safety. Security cameras can help quell such concerns, which is one of a handful of reasons homeowners should consider these increasingly popular safety features for their homes.

• Security cameras can help to deter criminals. Property crimes may not garner the same level of news coverage as violent crimes, but a recent report from the Federal Bureau of Investigation indicated that there were still nearly 900,000 burglary offenses in the United States in 2022. That figure represents a decline of more than 50 percent since 2012, when FBI data indicates more than 1.8 million such offenses were committed. A host of variables undoubtedly contributed to that decline, and the greater availability and increased affordability of security cameras has made it easier than ever for homeowners to make their homes less appealing to prospective burglars.

• Security cameras may help to lower insurance premiums. Exterior security cameras can help individuals lower the cost of their homeowners insurance policies. The extent of those savings may depend on the type of cameras homeowners install and whether or not the cameras are integrated into a whole-home security system. The Insurance Information Institute notes that whole home security systems can save homeowners anywhere from 2 to 15 percent on their homeowners insurance policies. More advanced systems, such as those which feature alarms and exterior cameras, can earn homeowners greater savings on their policies.

• Security cameras provide peace of mind while traveling. Modern security camera systems now provide remote access through smartphone apps. That can give homeowners peace of mind when traveling, as they can monitor their properties when they’re away from home and potentially alert local authorities if they notice anything suspicious on their

remote feeds.

• Security cameras can give parents peace of mind. Much like security cameras help travelers keep an eye on their property while they’re away, parents also may find that access to real-time video footage of their homes can calm their nerves when children are in the house. Parents can utilize cameras to keep tabs on youngsters playing in the yard and monitor feeds to see what older kids are up to while Mom and Dad are at work or away from the home for other reasons.

Home security cameras are a worthwhile investment that can save homeowners money and provide peace of mind that they’re doing everything possible to make their homes comfortable, safe spaces to live.

NJStarz NJ Starz: Chef Anton Testino Hometown: Butler

By Evan Wechman hef Anton Testino who currently owns and operates Axton’s restaurant in Pompton Lakes, New Jersey, never imagined as a child he would become a major chef in the area. As a child who grew up poor, watching his family work hard to take care of him, he loved the chaos of the restaurant business, even though the idea of running major kitchens in the tri-state area seemed far away.

When Testino was a child, his mother sometimes had to bring him to work since there was a lack of childcare options.

It was here that Testino fell in love with the idea of working in a kitchen.

“When I was a kid, my mother had to bring me to work, and when I went to work, I was only probably about 11 or 12 years old, give or take, something like that. And I used to go into the kitchen sometimes, and I watched all the chaos, and everything was just out of control, with all these orders coming in and people trying to control the uncontrollable, and that’s having so much put into you at one time, trying to perfect it, and the flames and the yelling and screaming, and I just fell in love with it when I was a little kid”, Testino said.

Several years later in 1991, Testino went to Morris County Vocational Tech in Denville for culinary arts and graduated at the top of his class while winning many amateur cooking competitions. Then, in 1992 he was accepted into the Culinary Institute of America in Hyde Park, NY. He studied there until 1994 when he made plans to open his first restaurant in Edgewater, New Jersey; António’s Pizza, Pasta and More.

Though Testino studied at some great culinary institutes, for him there was no greater education than working in the field. “”Being in the field has probably taught me more about how to be creative than going to school itself,” he said.

Testino did just that as he worked at many of the finest restaurants in New York City and New Jersey where he built a big following.

However, his big break where he reached national acclaim came in 2010 when the television show “Chopped “was aired featuring Testino. The chef initially didn’t know much about the program, and it was never his intention to be on the show. “”It was an accident. It wasn’t something that was supposed to happen. I worked at this one restaurant, my cousin’s place for about 15 years, and I did all the menu creation and helped them boost that business up. And a lot of the customers would come up to me at the time and they would be like, oh, you should really try out for this TV show “Chopped.”

And you know, back then, I was like, I don’t even know what “Chopped” is. The internet wasn’t like it was today, and I was just kind of like, you know what, I’ve had about 20 people say this, so maybe I should just watch the show and see what it’s all about right? So I did, and I said I can do this. I create something all the time, so I decided, why not? I made a video and sent it in and got myself an interview, which is crazy, from what I understood at the time. A lot of people tried out

C

for the show 10, or 15 times before they get something. but I got on the first shot,” Testino said.

Testino, still a small restaurant worker, loved competing against chefs from multimillion-dollar restaurants while on the show and was praised by the judges for his wonderful octopus creation. Unfortunately, he was eliminated from the show, but it helped him grow his following. “ It was actually the best thing that ever happened to me ,because it made people see me completely differently, and that was exciting, and that’s that was actually the reason I got on “Hell’s Kitchen,” Testino said.

In 2012, Testino auditioned for the popular television show “Hell’s Kitchen” which was hosted by legendary chef Gordon Ramsay.

Testino rose again to the level of the competition and thrived. He impressed viewers, but most importantly, Testino received great praise from one of his idols, Wolfgang Puck.

The internationally acclaimed chef loved the Italian food Testino made, and said it reminded him of Italy.

“That was probably the greatest culinary moment of my entire life.” My family gained their living making pizza in this country. That’s how they survived. That’s how they became who they are today. And the fact that I took my family’s name and impressed the best pizza man in the world, Wolfgang Puck, was great,” Testino said.

Despite all the attention and praise Testino received because of his television appearances, it was never about becoming famous for him. Rather for Testino it’s all about giving back to others and the surrounding communities.

Throughout his career, Testino has always donated money to local high school scholarships and other causes that benefit people.

“I’m always giving back to the community. I lived a very poor life, and it was rough, and the fact that I didn’t have much in life growing up, now that I’m able to give back. Why not? Why not help kids?” he said.

Testino believes that since so many people helped him along his road to success, it makes sense to give back to others. For instance, he helped raise millions of dollars for the patients and families of St. Joseph’s Children’s Hospital through their fundraiser “Cooking for Kids.”

According to Testino, the hospital cared for one of his best friend’s children who was born premature and did everything in their power to make sure she fully recovered. St. Joseph’s Children’s Hospital shortly thereafter asked Testino if he would help with their fundraiser and the chef couldn’t have been more excited to help.

“They saved her life. Wow. And she’s 17 or 18 years old today. And because of that, and after doing TV shows, they asked me if I would do a charity event for them. And I was like, absolutely. Like, you saved my friend’s daughter, I’m all about helping out. So I ended up doing” Cooking for Kids” for 10 years.”

Testino’s voluntary endeavors don’t stop just at raising money. One of his most endearing accomplishments is his

mentoring of a young man named Nick. Testino has been guiding Nick in the culinary arts since he was 15 years old. He is now 24 and an executive chef at a top restaurant in New York City.

“He’s one of my biggest accomplishments to me. He’s a huge success and I feel I’m important in it because I helped him get there to open up the doors,” Testino said.

For Testino, who has owned and operated “Axton’s” in Pompton Lakes since 2016, finding time to help the community and run a successful restaurant is a delicate balancing act. But he wouldn’t have it any other way. He gives fully of himself to both areas. He is now in his early 50’s but doesn’t foresee slowing down anytime soon.

“It’s kind of crazy that at 52 years old, I still have the love and passion after doing this for 37 years and doing what I do and competing with the young generation, which I actually enjoy, because when I see a new young chef coming into the picture, and I do research and read about them, that motivates me. I love the challenge” This passion inspires Testino to keep creating new dishes at Axton’s so people not just in the Pompton Lakes area, but from New York come to his restaurant to savor his wonderful Italian dishes.

But for Testino, spending time running a successful restaurant and helping others in need go hand in hand. “ I’m donating my time every week to build my name up and to give back and show people who I really am. I’m not just a chef. I’m here to give to the communities which is what a restaurant is supposed to do. It’s supposed to give back,” he said.

Testino believes being a chef is his calling, and he does everything he can to bring honor to his name and the profession. He fondly remembers his grandparent’s preparing dinner for major holidays in their home at 4am so that the whole family would have a great evening. He is using those great memories to pay it forward.

“At the end of the day, there’s not a situation in the world I can think of where the chef’s not there for you. We are there for everybody on the planet. We sacrifice ourselves for you. That’s part of our job. Like you go on a first date, there’s a chef there for you. Funerals, bar mitzvahs, weddings, everything, there is always a chef there, because food is always involved in one way or another.”

Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 19

Danielle Fiorina Ranks 8th in New Jersey & Top .5% Nationwide for Century 21 in 2024 Patricia Wojtyszyn, broker/owner of CENTURY 21 Crest Real Estate, Inc., proudly announces that Danielle Fiorina, sales associate with CENTURY 21 Crest Real Estate, Inc., has been recognized for her outstanding sales production and commitment to quality service. CENTURY 21 Real Estate LLC recently honored Danielle with the prestigious CENTURION® Award for surpassing $425,000 in gross commission sales within the calendar year.

Danielle has consistently demonstrated excellence, achieving the CENTURION® Award for 10 years and the DOUBLE CENTURION® Award in 2020 and 2021, with commissions exceeding $500,000 and $650,000, respectively. Her impressive track record places her 8th among all CENTURY 21 agents in New Jersey and in the top 0.5% nationwide.

A dedicated professional, Danielle has earned the NJ REALTOR® Circle of Excellence Sales Award for 19 consecutive years and is a proud member of the CENTURION® HONOR SOCIETY. In 2024, she received the CENTURY 21® President’s Producer Award for the 11th year, as well as the Quality Service Pinnacle Producer Award. Additionally, she was named Top Office Producer for 2024, marking her 11th year as the office’s top-producing agent since 2010.

"We are thrilled to recognize Danielle’s work for this momentous achievement," says Mike Miedler, president

Danielle has been a leading real estate professional since 2006, consistently providing her clients with personalized, one-on-one service from start to finish. With a background as a former business owner and accountant/ controller, she brings sharp financial expertise, innovative marketing strategies, and a client-first approach to every transaction.

"My clients always come first. Understanding their personal goals and needs is the heart of my business, and I believe that trust and communication are the foundation of a successful client-realtor relationship. I am truly honored to receive this recognition and grateful to my clients for their trust in me," says Fiorina.

"Danielle is a true professional who brings exceptional market knowledge, business acumen, and dedication to her clients every day. We are proud to have her on our team," adds Patricia Wojtyszyn, Broker/Owner of CENTURY 21 Crest Real Estate.

Make the right choice—work with a proven expert. Call Danielle Fiorina today at 973-460-4352 for all your real estate needs. and CEO of Century 21 Real Estate LLC. "This is an outstanding honor, as only a small percentage of affiliated agents nationwide receive this level of recognition."

EXPERIENCE AND KNOWLEDGE you cannot put a price on

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NJ REALTORS® Circle of Excellence Award 2006-2024 DOUBLE CENTURION® Award 2020, 2021 President’s Producer & CENTURION® Award 2012-2022, 2024 Quality Service Pinnacle Producer 2011-2024 • Advertising on over 170 websites • Direct access to all real estate listings • Short Sales & Foreclosure Certification

Call Danielle today at 973.460.4352

Page 20 • May 2025 • Hometown Life • Like us on www.facebook.com/mypaperonline.com

GRAND OPENING Family Owned & Operated with over 20 years of experience

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grilled onions, black pepper, crumbled blue cheese, and bacon

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#15 Eggplant

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Vodka Fries 11.99

french fries with vodka sauce and mozzarella cheese

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Cheese Quesadilla 11.99 3 Pc Chicken Fingers & French Fries 8.99 3 Pc Mozzarella Sticks & French Fries 6.99

Side Pasta with Marinara 8.99 3 Pc Cheese Ravioli w/ Marinara 6.99

COLD SUBS All subs on 10” Bread | Please order by number

Black Mussels 14.99 Fried Burrata 12.99

#1 Italian 11.99

#6 Chicken Cutlet 12.99

breaded Burrata over a bed of arugula with cherry tomatoes and balsamic glaze drizzle

ham, salami, provolone, lettuce, tomato, onion, oil & vinegar

#2 Grilled Chicken 12.99

breaded or grilled chicken, lettuce, tomato, onion and mayo

Fried Lasagna 10.99

our homemade lasagna breaded and deep fried, served with marinara sauce

Sweet Chili Calamari 16.99

calamari tossed in a sweet chili sauce with roasted peppers

Buffalo Calamari 16.99

calamari tossed in buffalo sauce, topped with blue cheese crumbles

grilled chicken, fresh mozzarella, roasted peppers, arugula, and balsamic vinaigrette

#23 Turkey Club 13.99

eggplant, fresh mozzarella, roasted peppers, arugula, and balsamic vinaigrette

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#3 Eggplant 12.99

#5 Turkey and Cheese 12.99

garlic knots coated with vodka sauce and topped with mozzarella cheese

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Cheesesteak Sub 12.99

mushrooms, peppers, onions & homemade cheese sauce

Cheesesteak 11.00

Cheesesteak 11.00 perppers, onions, homemade cheese sauce

Pinwhee;s: Chicken Vodka 11.00

Hot Kickin’ Chicken 12.99

Chicken fingers, mozzarella sticks, french fries, onion rings, mayo, and American cheese

Boom Boom Chicken Parm 13.99

Our marinated kickin’ chicken with grilled cherry peppers and provolone

PARMIGIANA

Buffalo Chicken 11.00 with ranch

View Our Entire Menu Online @ Pizzaboysnj.com

Cheesesteak with onions, mozzarella cheese, gravy, french fries on garlic bread

Turkey, mozzarella cheese, brown gravy and on garlic bread

Fat Boy 13.99

perppers, onions, American

kickin’ chicken, lettuce, tomato, onion, red onion, banana peppers, and provolone

All subs on 10” bread Disco Cheesesteak 13.99

Hot Turkey 12.99 2 Per Order

homemade bread, turkey, lettuce. tomato, red onion, pesto, mayo, cheddar jack and bacon

turkey, your choice of cheese, lettuce, tomato, onion and mayo

Drunken Cheesy Knots 9.99

GARLIC KNOT SLIDERS & PINWHEELS

Garlic Knot Sliders: Chicken Vodka 11.00 Chicken Parn 11.00 Meatball Parm 11.00

Breaded or grilled boom boom chicken, lettuce, tomato, mozzarella, and ranch

KIDS MENU

Pint size in Assorted Flavors

french fries with mozzarella cheese and gravy

#26 Boom Boom Chicken

Homemade Ciabatta bread, grilled or breaded chicken, shaved parmesan, grated cheese, croutons, and Caesar dressing

Homemade Ciabatta bread, grilled chicken, fresh mozzarella, pesto, red onion, and tomato

APPETIZERS French Fries 5.99 Onion Rings 7.99 Garlic Bread 5.99 Chicken Fingers and Fries 12.99 Mac & Cheese Bites 9.99 Disco Fries 10.99

Homemade Ciabatta bread, turkey, tomato, honey mustard, cheddar jack cheese and bacon

Meatball 11.99 Chicken 12.99 Shrimp 14.99

Substitute Vodka Sauce $2 Eggplant 11.99 Chicken Parm with Vodka 14.99 Make it Spicy +1.00

Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 21

WRAPS 10.99 White | Whole Wheat | Gluten Free 1.50 | Order by number Add Avocado 3.00 #11 Chicken Vodka #7 Chicken Caesar grilled or breaded chicken, shaved parmesan, grated cheese, croutons & Caesar dressing

vodka sauce, breaded chicken, shredded mozzarella, pressed on the grill

#8 Grilled Chicken

#12 Chicken Bacon Ranch

SPECIALTY PIZZA Small 12” Large 16”

Veggie 18.99 23.99

Spinach, broccoli, mushrooms, olives, onions, & green peppers

Meatlovers 18.99 23.99 Sausage, pepperoni, meatball, ham, and bacon

grilled chicken, arugula, fresh mozzarella, roasted peppers, and a side of balsamic vinaigrette

breaded chicken, lettuce, tomato, provolone, bacon, red onion & ranch dressing

Hot Honey Pepperoni 17.99 22.99

eggplant, arugula, fresh mozzarella, roasted peppers, and a side of balsamic vinaigrette

spicy vodka sauce, breaded chicken, shredded mozzarella, pressed on grill

Buffalo Chicken 20.99 25.99

breaded buffalo chicken, lettuce, tomato, cheddar jack, and blue cheese or ranch

sweet chili chicken, lettuce. tomato, red onion, ranch, cheddar jack, and cherry peppers

#9 Eggplant

#25 Spicy Chicken Vodka 11.99

#10 Buffalo Chicken

#27 Sweet Chili Chicken 11.99

Vodka sauce, pepperoni, mozzarella, and hot honey

Hot sauce, mozzarella, cheddar jack, breaded buffalo chicken, bleu cheese or ranch, and celery

Chicken Pesto 20.99 25.99

Pesto, grilled chicken, red onion, mozzarella, & chopped tomato

BBQ Chicken 20.99 25.99

CALZONES

BBQ chicken, red onion, mozzarella, cheddar jack, and ranch

Served with marinara sauce CHEESE 8.99 VEGGIE 14.99

MEATLOVERS 14.99 BUFFALO CHICKEN 14.99

HAM 9.99 CHICKEN 13.99

STROMBOLI

Served with marinara sauce CHEESESTEAK 13.99 CHICKEN 13.99 PESTO CHICKEN 14.99 MEATLOVERS 14.99

CHEESE 8.99 VEGGIE 14.99 HAM 9.99

Grandma N/A 25.99 Thin crust Sicilian with crushed tomatoes, olive oil, fresh garlic, basil, and fresh mozzarella

Drunken Grandma N/A 26.99

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Chicken Parm 19.99 24.99

Breaded chicken, mozzarella, and pizza sauce

White 15.99 20.99

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Margherita 15.99 20.99

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Burrata & Crushed Tomato N/A 26.99 Thin crust Sicilian, Sicilian cheese base, crushed tomato, burrata, olive oil, basil, & Pecorino Romano

Spicy White 18.99 23.99

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BBQ Hawaiian 19.99 24.99

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Beesting Pizza N/A 26.99

Spicy vodka sauce base, Sicilian thin crust, mozzarella cheese, grande burrata, fresh jalapeno, and Mike’s hot honey

White Clam 23.99 28.99

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Bacon, Ham, Pepperoni, Salami, Meatballs, Sausage, White Onions, Fresh Mushrooms, Green Peppers, Pineapple, Jalapeños, Spinach, Broccoli, Basil, Garlic Grilled or Breaded Chicken 5.00 Eggplant 4.00

ENTRESS

PARMIGIANA

Served over pasta or a side salad Chicken Francese 19.99 Chicken Marsala 19.99 Eggplaht Rollantini 19.99 Shrimp Scampi 24.99 Chicken Scampi 19.99

substitute vodka sauce $3 Chicken 19.99 Eggplant 19.99 Shrimp 24.99 Chicken Parm with Vodka 22.99

PASTA Add Chicken 5.00 | Add Meatballs 2.50 each Pasta Types: Penne, Spaghetti, Angel Hair, Rigatoni, Fettucine Cheese Tortellini, Cavatelli, Gluten-Free Penne add 3.00

Cavatell Garlic & Oil 17.99 Marinara 13.99 Primavera 18.99 Baked Ziti (oven-baked pasta) 16.99 Add ricotta 3.00 Cavatelli & Broccoli 17.99

SAUCES Vodka Sauce 17.99 Spicy Vodka Sauce 18.99 Pesto Sauce 17.99 Alfredo Sauce 17.99 Butter 13.99 Meat Sauce 17.99

Spaghetti & Meatballs 19.99 Cheese Tortellini with Vodka or Alfredo Sauce 20.99 Homemade Lasagna 15.99 Made with ground beef, mozzarella, and ricotta cheese

PIZZA Small 12” Large 16”

Cheese Pizza 12.99 17.99 Sicilian Pizza N/A 20.99 Gluten Free 14.99 N/A Bar Pies N/A 19.99 Extra thin, well done, sauce, and cheese all the way to edges

TOPPINGS WHOLE PIE 3.50 | HALF PIE 1.75 Bacon, Ham, Pepperoni, Salami, Meatballs, Sausage, White Onions, Fresh Mushrooms, Green Peppers, Black Olives, Pineapple, Jalapeños, Spinach, Broccoli, Basil, Sliced Tomatoes, Garlic, Red Onions, Cherry Peppers

Eggplant Whole Pie 6.00 | Half Pie 3.00 Roasted Peppers Whole Pie 5.00 | Half Pie 2.50 Breaded Chicken Whole Pie 7.00 | Half Pie 3.50 Grilled Chicken Whole Pie 7.00 | Half Pie 3.50

CATERING

APPETIZERS HALF TRAY FULL TRAY

$50.00-$100.00 Mac And Cheese Bites Mozzarella Sticks Chicken Fingers Fried Calamari $60-$120 Cheesy Bread $45-$90 Wings Bone In Or Boneless (50) $60.00-(100) $120.00 French Fries $40.00-$80.00 Caprese Tray $45.00-$90.00 fresh mozzarella, tomato, basil, olive oil

Zeppoles 6.00

Cannoli 5.00

Curly’s Ice Cream 8.00

$50.00 $100.00 Penne Vodka Fettuccine Alfredo Cheese Ravioli Cavatelli and Broccoli Baked Ziti Baked Meat Lasagna Pasta with marinara MEATBALLS & SAUSAGE Half tray: 10 servings full tray: 20 serving

SALADS HALF TRAY: 10 SERVINGS FULL TRAY: 20 SERVINGS ADD CHICKEN $15-$25

Burrata Caprese $60.00-$120.00 Caesar Salad $40.00-$80.00 Apple Salad $50.00-$100.00 Desa’s Salad $50.00-$100.00 House Salad $40.00-$80.00 Mixed Berry $50.00-$100.00 Antipasta Salad $50.00-$100.00 ENTREES Half tray: 15 pieces full tray: 30 pieces

$60.00 $120.00 Chicken Francese Chicken Marsala Chicken Scampi Chicken Parmigiana Shrimp Scampi $70.00-$140.00 Over your choice of pasta

Mussels $55.00-$110.00 DESSERTS

PASTA

Half tray: 10 servings full tray: 20 servings

Sweet, medium, hot

Eggplant Rollatini $60.00-$120.00 Eggplant filled with mozzarella cheese and ricotta cheese

Eggplant Parmigiana $55.00-$110.00

Meatballs $50.00-$100.00 Topped with marinara sauce

Sausage & Peppers $55.00-$110.00 PLATTERS Mix and match your own platter Any wrap or panini $10.00 Minimum order of 10

Any cold or hot subs $11.00 Minimum order of 10

PARTY SUBS $70.00-$140.00 3ft or 6ft

Italian Turkey Grilled Chicken

fresh mozzarella, roasted peppers

GARLIC KNOT SLIDERS & MINI PINWHEELS Comes on large platter

Garlic Knot Sliders (15) $60.00 Chicken vodka, chicken parm, cheesesteak, buffalo chicken, meatball parm

Mini Pinwheels $60.00

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Page 22 • May 2025 • Hometown Life • Like us on www.facebook.com/mypaperonline.com

What Makes...

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cont. from page 9 “When I give my presentations on “What makes magic, magic?” I emphasize five key elements: Mystery, Action, Gratification, Possibility, and Sound, abbreviated as MAGPS. “These are the elements I use during presentations to corporate audiences. I would attend meetings and teach people how to incorporate showmanship into their work. When I looked up the word "showman" in the dictionary, it lacked the definition I required. I remember people advising me to add more showmanship, but there wasn't much information in the library on the topic. The existing world defined showmanship in terms of horses, suggesting one should dress up their horse and make it look good..

One person even adopted the definition Wisch had created for himself. “Nowa-

days, my definition is used in the dictionary: Showmanship is the quality of performance that creates and sustains dramatic interest. I used to dress up as P.T. Barnum because he was one of the greatest showmen. I read books about Muhammad Ali, P.T. Barnum, and other influential figures to understand their methods of creating showmanship.

“I've had many memorable performances over the

years, including for the Mets and Yankees in their locker rooms, in 1986.

Wisch lectured on Slydini's methods and techniques, along with his own, to thousands of magicians across 74 cities in the United States and Canada between 1976 and 1978.

Wisch is the only person Slydini authorized to lecture on his original routines and techniques. Their close relationship has been celecont. on page 27

From Our Kitchen to Your Celebration!

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10% OFF Any Catering Order of $100 or More

PIZZA BOYS

W/coupon. Mention this offer.

Cannot be combined.

Expires 8/31/25

DELIVERY • TAKEOUT • CATERING

Catering for all of your parties, communion, confirmation, bridal & baby showers and family gatherings

92 ROUTE 23, RIVERDALE (located in Blu Ale strip mall)

973-291-6335

Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 23

CENTURY 21 Crest Real Estate 142 Route 23 North

Pompton Plains, NJ

If you’re ready to move, we’re ready to work for you!

Call Us Today! 973-686-1500

Cedar Grove

NEW LISTING

$799,999

3 BR, 2.1 BA Custom Home - Stunning mid-century modern home where timeless design meets functional living. Soaring cathedral ceilings and a dramatic wall of windows fill the living area with light and character.

Modern updates and ample workspace in the Kitchen blend seamlessly with the home’s design. Serene Primary Suite features en suite Bath, and the additional Bedrooms each have custom closet organizer systems. Finished basement adds versatility for work or play. Beautifully landscaped backyard and patio. Minutes from dining, shopping, entertainment and transportation.

2 car garage.

4

Over 40 years experience in the local market

4

Award winning agency Quality Service Pinnacle Award Multiple Agents achieving NJR Circle of Excellence Award

Pequannock Twp NEW LISTING

$589,900

3 BR, 2 BA Cape Cod - Super convenient “in-town” home offering 3 bedrooms, and a possible 4th on 2nd floor. Spacious EIK w/ abundant cabinetry, newer SS appl’s, and access to large deck that overlooks amazing 1-acre lot. Expansive paver patio and firepit in fenced yard. Efficiency enhancements include updated roof and septic, 200-amp electrical svc, and multi-zone HVAC and water heater (2024). 2-car heated garage. Enjoy all of Pequannock Twp’s amenities with easy access to dining, shopping, parks, town lake, golf course, bike/pedestrian path, public transit and more. Just minutes to major highways.

Lincoln Park

NEW LISTING

$425,000

3 BR, 1 BA Ranch - Well maintained Ranch style home presents the best of one level living. Set on a large, wooded lot that backs up to the public golf course, it is also across the street from Lanes Field, offering playgrounds, sports fields and a walking path with fitness equipment. Bright Kitchen with some newer SS appliances, and access to deck overlooking the rear yard.

Attic with pull-down stairs provides space for extra storage. New central A/C (2024). This property is in an A15 zone and lender will likely require flood insurance (current owner was not required). Water has entered unfinished Basement only (not living level) in past major area flooding events.

Montville

PINNACLE OF LUXURY

$2,999,000

5 BR, 7.3 BA Custom Colonial - No expense was spared on this exquisite, firsttime offered, all-brick custom Colonial estate, privately set on over 3 acres in upscale neighborhood. Offering 4 levels of living and a massive outdoor entertaining area featuring heated pool & spa, and cabana w/kitchen & full amenities, this home has just too much to list. From its stunning conservatory, true chef’s kitchen, and lavishly appointed suites to the full finished walk out basement with wine cellar, this home defines luxury living! 4 car garage.

4

Now is the time to list while the market is still hot

4

Stand out in the market, inventory is still low and buyers want to buy

4

Get the most for your property at its highest value

4

Not enough houses on the market

Pequannock Twp $1,275,000 NEW CONSTRUCTION

West Caldwell $850,000 RENOVATORS WANTED

West Milford $239,900 BALD EAGLE VILLAGE

4 BR, 2.1 BA Colonial - 2025 New construction in amazing “intown” Pompton Plains location. Gorgeous EIK w/large center island breakfast bar and SS appl’s opens to spacious Family Room w/FP. Wood and tile floors, high ceilings, and decorative LED recessed lighting throughout. Primary Suite features WI closet, sitting room, and primary bath w/soaking tub, tiled stall shower & dual vanity.

Walk-up attic and partially finished basement offer lots of storage.

Super convenient for shopping, dining, public transit and all the town amenities. Minutes to major highways. 2 car garage.

4 BR, 3.1 BA Raised Ranch - Solidly built Raised Ranch home is in need of some work to restore it to the beautiful home it was and is ready for its new owners to bring that vision. Space is not an issue here, with large rooms, partially finished basement w/additional storage rooms, 2 car attached oversized garage, large patio off Family Room w/fireplace, and separate Laundry Room. Primary Suite w/full bath and big WI closet. Property is being sold “AS-IS”.

2 BR, 2 BA Condo - Bright, sunny Heritage model in wonderful 55+ community with assigned parking space right next to lobby entrance. One floor living with convenient access to storage unit, lounge areas, game room, and trash/recycling room on same floor.

In-unit Laundry. Multi-zone heating and cooling. Spacious Kitchen opens to large Living Room. Primary Bedroom suite features 2 closets and full Bath. Property amenities include Clubhouse w/exercise room, billiards room, and lounge area, pool, tennis courts, gazebo and more. Local to town center with shopping and dining.

©2022 CENTURY 21 REAL ESTATE LLC. CENTURY 21® is a trademark licensed to Century 21 Real Estate LLC. An Equal Opportunity Company. | Equal Housing Opportunity.

Each office is independently owned and operated. All information deemed relible but not guaranteed. Prices subject to change. If your poperty is currently listed with a real estate broker please disregard this offer.

Page 24 • May 2025 • Hometown Life • Like us on www.facebook.com/mypaperonline.com

$

2

$

75

NEW BUSINESS The Backyard Birding Store

575

What’s happening in your school or organization?

Have a human interest story or something you would like to share?

Email us at lisa@mylifepublications.com

M

ayor John Driesse cut the Ribbon today for the above new business. The Owners are Andrew & Joanne Marino. They are located at 679 Route 23S Pompton Plains. The Store carries various Bird Supplies perfect for the Backyard Birding hobbyist.

Experience Italy's rich flavors and homestyle traditions. Our seasonally inspired menu features everything from fresh artichoke salads to cozy pumpkin delights and zesty zucchini creations, complemented by heartwarming homemade desserts like creamy cheesecake and fluffy ricotta cake.

Daily Specials Lunch Menu Available

Private Parties

Gift Certificates Available

75 Main Street • Little Falls (Public Parking in Rear)

(973) 837-8282 • arturobistro.com

Special Events Tuesday – Thursday: 12PM – 9:30PM Friday: 12PM – 10:30PM Saturday: 4PM – 10:30PM Sunday: Dinner 1PM -9PM

Follow us

Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 25

How to Prepare for a Lengthy Renovation Project

H

ome renovations can increase resale value and outfit spaces to make them more accommodating to residents. Homeowners interested in remodeling projects understand that such undertakings are often a lengthy process. But the time spent waiting often is well worth it when the work is done and the finished product looks just as homeowners imagined.

Depending on the scope and scale of a project, home renovations can take anywhere from a day or two for minor cosmetic changes to nine months for a major project. The lender RenoFi says projects like remodeling a kitchen or bathroom have a lot of moving parts, including plumbing and electrical work, structural changes, flooring, and installation of appliances. Due to that complexity, such projects may take six to 12 weeks. A home addition can take months. Homeowners weary of such lengthy undertakings can implement strategies to make conditions at home more manageable.

• Get a rough estimate from contractors so that you can budget accordingly. A project will go nowhere without proper funding. Get detailed estimates that include labor and building materials. Then start saving and stash money away for the project so you’re not caught off-guard later on.

• Clear out clutter. Remove any extraneous items from the room or rooms that will be remodeled. Although it will be an added expense, it is a good idea to rent a storage unit or have a storage pod placed in the driveway or yard for the duration of the project. Move items that will not be needed into the unit. This will get them out of the way and protect them from damage.

• Consider starting in warm weather. Contractors will be going in and out of the home each day, and doors and windows may need to be propped open. Schedule a project during those months when temperatures are more comfortable. If the project involves limited access to the kitchen to cook, utilizing an outdoor grill or kitchen is much easier when the weather is pleasant.

• Stay with relatives. While some people have no issues living in a residence during a renovation, others may find the work simply too inconvenient or distracting to be around.

Time away from the property can help manage stress, and prevent kids, pets and others from getting in the way of work.

• Safeguard sensitive items. Take inventory of items in the home and catalog them for insurance purposes. This way you’re covered in the case of damage or theft. Remove documents, like birth certificates, passports, insurance policies, and other private papers, and keep them in a safety deposit box or fireproof safe.

Home renovations may stretch on for weeks or months. However, with adequate preparation, homeowners can see such projects through without facing too much adversity.

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What Makes... cont. from page 22

their methods of creating showmanship.

“I've had many memorable performances over the years, including for the Mets and Yankees in their locker rooms in 1986.”

Wisch studied with Slydini for seven years, taking more than 120 lessons during that period.

“After 120 lessons with Tony, I developed a profound love and admiration for him, not only as a magician but also as a person and friend. It is an honor for me to present his lectures and share what I admire most about Tony Slydini.”

Wisch is the only person Slydini allowed to lecture on his original routines and techniques. Their close relationship has been celebrated and documented extensively within the magic community.

"The Slydini Legacy" is a series of detailed articles by Wisch that not only showcases Slydini’s magic but also highlights Wisch's unique bond with his friend, teacher, and mentor.

From 1997 to 2005, I co-founded The International Conservatory of Magic (ICOM). One of my contributions to the site was "Slydini - The Legacy," a series of thirty-four monthly articles published from September 1997 to December 2000.

“Now, 22 years later, I am opening them up to the broader magic community. Over the coming months, I will be posting selected installments for you to read. As Slydini's only officially authorized student to lecture or teach his magic, I am excited and thrilled to bring this to the magic audience. I hope you enjoy them as much as I enjoyed writing them.

Wisch is a recognized pioneer in the study of showmanship. He spent three years researching the careers of P.T. Barnum, George M. Cohan, Muhammad Ali, and Harry Houdini to discover what made them such great showmen. He developed and applied their common success principles into a one-man show, "The Magic Word is Showmanship," which he presented throughout the 1980s to sales and marketing divisions of many Fortune 500 companies, including IBM, Pfizer, M&M Mars, Minolta, Minwax, Delta, and Johnson & Johnson.

Wisch has since performed thousands of shows for parties, project graduations and

corporations and lectured over 600 times all over the United States and Canada. He performs regularly in the New York “Approaching a person to do close-up magic is an art. When you are a hired performer (as many who read these blogs currently are and aspire to be) it is your job to approach the spectator.”

Magician-author Karl Fulves wrote that Slydini was the most influential figure in 20th-century Close-Up Magic. His theories, use of psychology, and misdirection created natural magic of the highest order, making his performances akin to real magic. “That sentiment," said former television talk show host Dick Cavett, "is the one most commonly expressed by anyone having the opportunity to actually see this great magician perform.

“During my 52-year career, I have had the honor of lecturing more than 600 times for my fellow colleagues in magic. I am always thrilled to share something they might be able to use in their routines, development, or learning.

Wisch is the only person Slydini gave permission to lecture on his original routines and techniques. Slydini's close relationship with Wisch has been widely written about and lauded within the magic community.

The Slydini Legacy is a series of in-depth articles written by Wisch that highlights the magic of Slydini and his special relationship with the man who was his friend, teacher, and mentor.

“When performing on a stage or platform, one of the biggest challenges is looking confident and feeling comfortable simultaneously. Beginner performers often overlook the importance of effectively using their legs and feet. There is nothing more disheartening than realizing too late during a performance that you haven't spent enough time considering how to stand and move. This is a sobering experience, and I know because I've been there!

Check out Wisch’s detailed explanation of the proper use of leg and foot placement on his website. Magician New Jersey Magician NJ|Bill Wisch Magicians New Jersey Magicians NJ NY

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New Branding Could Bring Tourists to this Gem of an Area

By Jaimie Julia Winters Results of a survey conducted by North Star Place Branding and Marketing concluded that the Highlands region of New Jersey is often overlooked as a tourism destination but offers a “delightful surprise” for the nature and history lover away from the crowds, contrasting with New Jersey's typical reputation.

The Highlands Branding Committee hopes to market the New Jersey Highlands Region – consisting of seven counties and 88 municipalities – to those seeking a peaceful getaway filled with nature and history, less than 3 hours away from the Philadelphia and New York areas.

The New Jersey Highlands Council began the branding effort initiative in spring of last year by awarding a contract to North Star to develop a unique brand and marketing plan for the region.

Those who live there already appreciate the area’s assets – its watersheds supply 70% of New Jerseyans with clean drinking water, is also a hub for agriculture and rich with historic sites and recreational opportunities. But the region’s historical, cultural and natural resources are often overlooked by outsiders. The Highlands offers a diverse landscape with both rural and densely developed areas, Highlands Council Planning Manager Maryjude Haddock-Weiler, who is leading the effort on staff, said.

In a press release announcing the initiative last summer, the council noted some enticing reasons to visit – the vistas from Wyanokie High Point in Norvin Green State Forest, the Columbia Trail spanning Morris and Hunterdon counties,

Photos Highlands Coalition Of New Jersey

shopping downtown Chester and Clinton and the myriad of farms offering delicious fresh local produce, and corn mazes and haunted hayrides.

Rich in assets, the Highlands is also missing a clear identity.

“A regional approach to tourism enriches rural and urban communities by pooling resources and expertise. It allows for cohesive strategies to develop a compelling tourism offer, sustainable growth and local economies,” according to a presentation given in January to the Highlands Council

by North Star. “Regional collaboration maximizes potential, making rural areas more attractive and viable for residents and visitors.”

Other assets include Morristown National Park where Washington and the continental army spent the winter of 1779, Flemington Historic Walking Trail giving the history of the area spanning four centuries, Beneduce Wineries

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and Beer Trail Passport highlighting the wines and beers brewed in New Jersey, and Phillips Farm offering pick your own produce and famer’s market.

Branding and a designated tourism board will promote history, nature, agritourism, culinary destinations, festivals, and events of the area, North Star suggests.

Highlands Council Executive Director Ben Spinelli said the council wants people, both inside and outside of the region, to know “this vital part of New Jersey.” He points to the Highlands Act, passed 20 years ago, as acknowledging the importance of the region. In 2021, the New Jersey Highlands Economic Sustainability Plan was created citing the need to develop a Highlands brand that could be used to support region-wide growth across a variety of industries.

Last summer, members of the North Star team held focus groups and conducted one-on-one interviews gathering information and opinions from key populations including residents, farmers, business owners, local officials, and more, so that the final branding product captures the essence of what makes the Highlands so unique.

A survey conducted by North Star closed in November with 253 individuals completing it.

Key points of the survey: • Residents highly value the nature and overall peaceful environment that the Highlands offers, but that the area could benefit from more tourism.

• Most of the people surveyed (70%) were familiar with the region and its boundaries. Fewer people were familiar with the Highlands Act. cont. on page 34

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Page 30 • May 2025 • Hometown Life • Like us on www.facebook.com/mypaperonline.com

Roll Call of the Departed 2025

Memorial Day Service MAY 26th 2025 On This Day, A Solemn Tribute

American Legion Post 279, Lincoln Park For GOD and COUNTRY CIVIL WAR Abraham Ryerson SPANISH AMERICAN WAR William Green Henry Hobbs William Jennings George Weber WORLD WAR I R.F. Aechbach Otto Albert Rev. Thomas Allen John C. Alonge Karl O. Amend Axel Back Alfons Basdoff Charles Bertsch Arnold Bott Frank Bott Ray Bowers Daniel Brady Fred Breitinger George Breitinger Charles Buchanan Clarence Cobb James Collins Clem Cottrell Albert J. Culkin Walter Dallery Harold DeHart Arthur DeReyes Wilfred J. Deslandes Henri DeVries Sr. William Dixon Frank Doyle Percy D. Falkinburg Burt Fenty James S. Flood Randolf S. Freeman William French Sr. Harold Gassman Dayton Geary Louis Gigliotti Edward C. Green Sealy Hall Henry Hanson Edward Hauge John J. Herlihy Herbert Hoaglund

Carey Hollister Archie Holloway Emmanual Hurtado Sidney G. Inch Rudolf Jamke Daniel Jennings Andrew Johnson Christopher Kenney Richard Kenney Charles Kohns Frank C. Lange Sr. Lyman Lockwood Frank C. Loehr Charles Loehr Sr. Frank Lyman James Macassey Henry A. Martin Earl Mabey Benjamin McCreery John McCroy James McGrath F. McIntyre Robert McKelly Robert McKelvey Clarence McMickle Aaron McNeill James S. Meehan John H. Mirra Jule Mitchell Thad Mitchell John Morris Joseph Morris Jerry Mottese John O'Brien Clifford Penz Victor Pistolia C. Dix Proctor Norman Purvis Miles Renninger Michael Schouten Albert Schriefer Harry Schroeder John Shaw William Stager Arthur L. Star Sr. William E. Stevens George A. Strasser T.A. Taylor Frederick Then George R. Tholin

Robert G. Thompson Charles Thoren William Tyack Floyd Vitale Benjamin W. Ward Leo Williams Harry V. Wiltshire Sr. Paul R. Wolfe Herman Zapf WORLD WAR II George T. Adams Audley Adkins Louis Agranow Louis Ahrendt Rev. Richard Allen Pasquale Antonelli Nino Armato Harry E. Bartsch Frederick Baumann Hans Becker William Becker Al Belluardo Herbert Benjamin Albert Bertucci Edwin Besemer William Bianchi Francis Bignell Ralph Blois Stephen Borinski Elmer Bott Sr. Frank Bott Marcel Bouroult Alfred L. Bowers James Boyle William Bray Sr. Garrett T. Bromley Joseph Brotshol James A. Brown Joseph C. Bruno Donald F. Bulger John Bushman George Busse Roy Busse Stanley L. Butka George Cahill Arland Cain Sr. John P. Canning Inez Carbone Fred Chambers

William Christopherson William P. Clark George Cobb Anthony Colavito DeWayne Cole Nick Colonis Michael Colvin John E. Connolly Alexander Consalvo James E. Cook Wesley Cook Joseph Coppola William J. Costello Russel A. Creathorne Bruno Crotta Joseph Cucci Robert A. Cunningham Anthony Cuzzi Charles C. Cuzzi Victor Daut Austin Davis Peter Davis Louis Debiasio Dorothy Decker O. John Decker Robert W. Decker Mario DeLuca Lawrence S. Derrick Pasquale J. DeTollo Stan DeWitt Hendrick DeVries Tice DeYoung Nicholas DiCanio Donald Diesel Anthony DiGirolamo Eugene DiMarinisi John DiStefano William A. Dixon Fred Dobbs John Dobbs William M. Dobbs James P. Dock Sr. Edward M. Dombrowski James E. Drury Robert B. Edris Edward Engasser James Evans Edward Farrell Sr. Irving Fitzig Robert Fletcher

Jack Floyd Alfred Foerster Lewis C. Fontan Stanley Forys.

Basil Galgano Robert Galt Jr Arnold Garrison Anthony Gatti Edward Gentile C. Robert Gerhard Joseph Germanotta Ernest Gilliland Howard Gladding Joseph C. Goodwin Francis Gorman Edward F. Gorski Louis Grisetti James Griswold John Gross Marilyn Grund Warren Grund Edward T. Gurka Ethel Hawryschuk Harry Hawryschuk George Hayes Robert Headley James Hegybel James Heins George W. Hendry Charles Hooper Mea Hullings David D. Hummel John Hvasta Harry J. Ilaria Paul A. Jacobovics Edward Johnson Stephen Kalata William Kamp Edward Kane Donald A. Kary Walter Kelly Donald P. Kerton George Kiick Richard Killian Walter Kiverchuk Joseph Knizeski Joachim Knoebel Leon Kowal Edmund Krutul Stephen Kudrick

John Lahr Robert Lambert Edward J. Lanfranghi Frank Lange Jr. Lars Larson James Laughlin Ruben Lazerowitz Robert Leck Frank Leech Bernard Legacy Frank Lemley Robert F. Little Stuart E. Little Charles Loehr Jr. Gerard Loehr Richard Lovallo Sylvester Lynagh Thomas Lynch Edward Mabey Howard B. Mabey Richard J. Mabey Robert MacLaughlin Scott D. Macrea Edward Mallen Joseph Mallen Stanley Marciniak Charles T. Marks John Marks John Marruso Andrew Marshall John F. Marshall Arthur Mascariello Frank Mastrarrigo Oscar May James Mazzetti Phillip N. Mazziotta William McCarthy Robert McCrostie John McLain John S. McLain George McLaren Jack K. McNabb Robert McNally John T. McNamara Sr. Delbert McNeill James McNeill Carl S. Melchert Edward Mertz Paul M. Miller Roland Miller

Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 31

Roll Call of the Departed 2025

Memorial Day Service MAY 26 2025 On This Day, A Solemn Tribute

th

American Legion Post 279, Lincoln Park For GOD and COUNTRY Walter Moeller Glenn F. Moore Frederick Moran Harold Moran Michael Moran Patrick Moran Wilfred D. Morrison Eugene Mottese Joseph Munao James Mustic Andrew Napoli Charles Nasuto Gilbert Naughton Raymond Naughton Doris M. Neumann Milton Neumann George Newton Sr. Morris Nitkin Nicholas Nohomovich Michael M. Nowacki Peter M. Nyman Lawrence Obenhuber Arthur O’Brien George O'Brien Patrick O'Brien John O'Donnell James O'Hara William Owci George Pagano John Palmeri Alfred Papasso Frank Paris Michael A. Pastorello Thomas Patrick Joseph Pazinick George Peare Charles Pecaric Elvin Perry Felix J. Petrowksi William Phelan William Pierce Richard Pignone Paul Pinney Michael Poster Harold Price John Procovic Joseph Raimo Gardiner “Jack” Rainey Charles Randina Texas J. Rankin

Robert Reed Walter Reed Joseph Regetz Hobart Rhinesmith Charles Richko William Riley John R. Riley Harold Rittemany Dominick Robertella Robert Ross Werner Ruhberg Joseph Rutkowski Richard Sackerman Forrest Sansevere George R. Scherer William J. Schmidt Arthur E. Schneider Philip V. Schneider Jerome F. Scott Arthur W. Seward Edwin Silbernagel Howard Silbernagel William H. Sirica Frederick P. Skyta Leroy Sly Albert Smith Philip Smith William A. Smith Kenneth Smock Howard Snelson Allen L. Snider John Soracco Joseph A. Sova Williamina Sowpel Howard W. Steele Sr. Pat Storelli Peter Stuppiello Daniel R. Summerbell William Tennant Stanley Tenusiak David Terpstra Wallance B. Thomas Alfred Tosto Eugene Trechel Michael Uhrin Joseph Ullrich Robert Utne Mario Valante Harry Van Ness Carl VanOrden

Robert W. VanZant Charles Ververs Richard Verway Elbert Vreeland Robert Walton Clifford G. Watson Jr. William A. Wettstein George Whitehead James P. Williams John W. Williams William Williams Harry Wiltshire Richard Winkler Albert Witty Harold Wolfson Anthony Wrobel Kenneth Young Thomas Zampetti Albert Zanga H. Richard Zapf Walter Zapf Stanley Zeitz Charles Zulauf, JR KOREAN CONFLICT Arthur Astone Stephen Badalementi Eugene Beaumont Robert Becht Edwin Beil Joseph Brancato Jack Brinkerhoff Robert Byrne Alfred Bower Joseph Capristo Roy Carlson Joseph Casey Frank Campanella Stanley Cherry Eugene Christakos Chester Chwatek Henry Ciniglia Jr. James Clark Alan Compton Keith Condit John Cosentino Robert Cottrell Robert Custer Edward DeBenedictis Leo DeBenedictis

Joseph DellaVechia James J. Dillon Charles Fergus Richard Fifoot Lawrence Foley William Frost Edward T. Gallagher Bernard Gelb Joseph G. Goodwin Donald Gray Henry Harding James Hanrahan Robert Hanrahan Theodore Havran John R. Herlihy Thomas S. Hitchings Henry Hoffman Arthur J.Holley Richard D. Jacob Douglas Jennings Richard Jennings William Keefe Gerald Kerton August Klein Jesse Krum Andrew LaSalle Victor Llauger Kenneth Loehr Frederick Mabey James Mabey George Mackey Thomas Madine Robert Magil Paul V. Majka Michael Mattiace Bernard J. McCaffrey Paul McDonald William McKenzie Albert Merkle C. William Meyer Ronald Miller Alex Morrere Kenneth Morris Herman Nadel Perry Nelson Jr Robert J. Noncarrow Eugene E. Ohlman John Olson Harry Osborne Jr Joseph Perrone

Steven Perry Fred Pieczarka Peter Polizzi Charles Price William Price Roger Roby Robert Rocha Norman Roemer Edward Ross Joseph Rostek Richard Ruehle Sr. James Ryan Robert Shahpazian Robert J. Shannon Harold K. Smith Walter Sossel William Stonesifer Richard J. Swed Robert Trumper Roger Trumper Albert Ulinski Herbert Vaillancourt John VanTuyl Richard VanWinkle John Voit John F. Walz Robert Whritenour Jr Robert Wolf Stephen Zahorian VIETNAM CONFLICT Allan J. Atwan Ronald Bednarz Vincent Bevilacqua Nicholas Bottino Kevin Boyle Raymond Brennan Timothy Briarton Michael J. Broderick Gerald Brown Dennis Charney Frederick R. DeLang Mathew Dalton William G. Dixon Francis Docherty Thomas Docherty Wayne Durlacher Dick Etzel Edward D. Farrell John W. Fiore

Gerry Golumbiewski Michael Harrigan Robert Hopp Joseph Howard Richard Hunter Edwin Jennings Thomas Kaynak Kenneth Keastead Peter Kenny Raymond Kerwin Joseph Koning Richard Kwiatowski Thomas G. Lang Edmund Leonard John “Jack” Leonard Carmen Lombardi Charles MacRae Charles Manley Ronald Miller Richard Monaco John Nielsen Michael J. Nowacki John Paterek James Patterson Jr. Richard Roach Stephen Regec Edward Reynolds Sr. Elmer Schroeder Jr. Michael Selitto Charles Slaven Richard Somerville Donald Stiles Joseph Stuppiello Arthur A. Thomas Dennis M. Tracy Alan Vick George Walter Herbert Watkins Kenneth F. West Milton White Ronald Wild Marc Ziegler Theodore Ziegler Jr OPERATION DESERT SHIELD/STORM Ronald Harrison

Page 32 • May 2025 • Hometown Life • Like us on www.facebook.com/mypaperonline.com

JACK supports President Trump

JACK CIATTARELLI

has a commonsense plan to fix New Jersey.

CUT TAXES AND SPENDING Make our state more affordable by capping property taxes and reducing the size and cost of government in Trenton.

STOP OVERDEVELOPMENT Repeal low-income housing mandates that are overdeveloping and overburdening our suburban towns and schools.

FIGHT ILLEGAL IMMIGRATION End Phil Murphy’s Sanctuary State for illegal

immigrants and ban any New Jersey town from being a Sanctuary City.

KEEP OUR COMMUNITIES SAFE Appoint a law-and-order Attorney General

who restores parental rights and takes the handcuffs off our police so they can keep us safe.

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Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 33

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sage of over-thecounter headache medicines might be widely associated with adults, but children get headaches as well, and parents may wonder if youngsters can lean on the same remedies their parents look to when seeking relief. Nationwide Children’s Hospital notes rest and relaxation

is the best way to treat a headache, but parents also can utilize OTC medications like ibuprofen (Motrin®, Advil®), acetaminophen (Tylenol®) or naproxen (Aleve®) to help mitigate the symptoms of headache in children. Children’s versions of popular OTC headache medicines such as Motrin® can be utilized. Parents are

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Such discussions are particularly important before giving older kids and adolescents OTC medications that are not designated as children’s remedies.

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New Jersey, First in Flight

New Branding.. cont. from page 28 tunities and a perceived lack of state support / compensation for Highlands communities.

• Most of the respondents were from the Philadelphia area and Gloucester and Camden counties in New Jersey. The others were from New York City and Hudson County in New Jersey.

In the report, North Star stated visitors to the region most often come to see friends or family. To further tourism, “local advocates [that are] good hosts and highlight the peaceful setting of the Highlands and its benefits to food production and outdoor recreation are paramount.”

North Star recommended the creation of the NJ Highlands Tourism Alliance (NJHTA) with representatives from tourism agencies across the seven Highlands

By Henry M. Holden oday, in the jet age, people barely give balloon flight a passing nod. But back in the eighteenth century lighter-than-air flight was a giant step for humans. Humans could leave the surface of the planet and fly over church steeples raging rivers and tall hills.

French balloonist, Monsieur Jean Pierre Blanchard arrived in Philadelphia on December 9, 1792. He was excited to bring his pioneering balloon flights to America. Blanchard made all the arrangements for the flight and staged his first one on January 9, 1793. This attracted the attention of President George Washington. Washington would be among the crowd to witness the first flight in America.

Aerial ballons were invented by the Montgolfier brothers 0f France in the early 1780s.

The first flights were met with excitement, and astonishment. When one balloon came down a French villager thought the moon had fallen from the sky.

Montgolfier brothers were prosperous paper manufacturers (a high-tech industry at the time), experimenting with lighter-than-air devices after observing that heated air directed into a paper or fabric bag made the bag rise. After several successful tests, the brothers decided to publicly demonstrate their invention. It took some time before people did send a human into the air since it was doubtful that anyone could breathe at that height.

Doctors wanted to be sure ballooning was safe so they asked Blanchard if he would help with the experiment’s He agreed. In Europe, it was considered a bold experiment. when a balloon was launched in Paris with a duck, sheep, and a rooster on board. Speculators were delighted when they found that when the balloon came down all the animals had survived.

After 44 successful balloon flights in France, Germany, Holland, Belgium, and Switzerland, Blanchard set his sights on the American continent. He had arrived in Philadelphia in December 1792, to begin promoting his first flight in America.

Any 18th century adult, even the most worldly would have called themselves lucky to have witnessed such a sight.

On January 9, 1793, Jean Pierre Blanchard traveled from Philadelphia over the swiftly running Delaware River to New Jersey, accompanied by a small dog. What made this trip worth remembering was Blanchard flew a balloon to an altitude of 5,852 feet (more than a mile) and landed safely in Gloucester County initially scaring a farmer upon landing. He cont. on page 35

T Photo courtesy of Canva

counties to promote lodging, attractions, restaurants, historic sites, and outdoor recreation. It also recommends a paid tourism coordinator funded by either the council's general budget or from contributions by NJHTA members.

A final plan with implementation will be the next step and is due to be released this summer.

Highlands Council Chairman Carl Richko said his hope is that a wider audience will begin to discover what makes the region “so special and why it deserves thoughtful planning and enhanced protections to safe-

guard its future.”

The Highlands Council is a regional planning agency established in 2004 with the passage of the Highlands Water Protection and Planning Act and charged with implementation of the Act. More information is available at www.nj.gov/njhighlands.

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Like us on facebook www.facebook.com/mypaperonline.com • Hometown Life • May 2025 • Page 35

NJ First... cont. from page 34 made this flight 110 years before the Wright brothers first powered flight in 1903.

Even the majestic eagles that glided over the countryside of New Jersey were dwarfed by this apparition that skimmed the treetops and gently settled down into a pasture.

To cover the cost of his trip Blanchard began charging five dollars apiece, an astronomical sum of money in those days. However, on the day of his trip, speculators crowded into the nearby space to watch the event unfold.

As this huge round ball with a wicker basket hanging below the balloon approached the Earth the farmer below must have been shacking in his boots at the shear terror he was feeling. He dropped his tools and rushed across the field through thickets and brambles toward the landing spot.

Blanchard was no stranger to balloons. His best-known accomplishment to date was t0 be the first ever to fly across the English Channel in 1785. The quest to conquer the channel continued through the early days of flight. When powered flight became popular several men attempted to cross the English Channel and lost their lives. French man Louis Bleriot was the first human to survive such a flight in 1909. He was followed by Harriet Quimby, the first woman to fly the Channel, in 1912.

In the morning right after a typical American breakfast of scrambled eggs, bacon, corn bread and black coffee Blanchard headed for the takeoff point, he was ready to fly.

Blanchard began preparation for his hot air balloon ascension. Throughout the morning cannons were fired. As

they approach the takeoff hour a band began to play.

A large crowd had gathered in the yard of the Walnut Street prison, in Philadelphia. Since Philadelphia was at the time the capital of the newly formed states, and President George Washington was present.

One of the reasons to hold the ascension inside the prison walls was to give the paying customers a front row seat and keep the unpaid people away from this event. The French ambassador was also present for the historic event.

Washington wrote a note and handed it to Blanchard in the prison yard. The crowd was excited to see not only Blanchard but the President as well to watch a great event.

The letter the American said was a note to whom ever Blanchard first came across upon landing.

As his balloon rose, Blanchard could see the swiftly running Delaware river below him and he must have both wondered and concerned that below him was either fame or a bad outcome. He also wondered at the beauty of the countryside below him.

Washington’s letter of guarantee of safe passage seems to have vanished. Too bad. The first air mail in American history would have been worth a fortune to collectors.

As the balloon rose, he began the tasks that the scientist had requested. The scientist wanted samples of air, the use magnets for testing and capturing air in the bottle, and recording his pulse. Less than an hour later (41 minutes) the balloon, encouraged by friendly breezes landed in a pasture in Deptford County, New Jersey.

It was a moment that even this uneducated farmer could recognize as history-making. As he watched the huge cov-

ering atop the basket began settling to the ground. While Blanchard tugged on the guy wires, his little black dog ran around barking in excitement. cont. on page 36

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NJ First... cont. from page 35 The farmer was later to confirm that the event actually did happen. The daring young Blanchard the French balloonist who had just completed the first manned flight in the western hemisphere.

It was a delicate moment. The balloonist shouted a welcome in a foreign language. The farmer did not understand, and Blanchard showed him a letter which he might just as well not have seen in any language because the farmer could not understand.

No such event could have gone unnoticed in this tiny community of Deptford, where he landed. Within minutes the two were joined by neighbors. The people were curious, and more neighbors rushed to the scene. Suddenly a man showed up waving a pistol.

But there was no violence. Fortunately. the armed man had the ability to read and write and he triumphantly announce that the letter was from none other than President George Washington.

In Blanchard’s handwriting in his journal, he wrote a description of the moment. “‘In the midst of profound silence, it was read with a loud and audible voice. How dear the name of Washington is to these people. With such eagerness they gave me all possible assistance in consequence of his recommendation”.

The welcome party learned that the balloonist had traveled from Philadelphia, more than 15 miles away, and in less than an hour. The dangerous trip would have taken three or four hours by carriage or horse back through to the rushing Delaware river.

After his record-setting flight the diminutive Frenchman was able to support himself and his family using his fleet of balloons for the next eight years. Blanchard had triumphed in America with his first ever flight to New Jersey, but frustration followed. He was never able to raise enough money to support another flight in America and he decided to go back the France.

While on a flight over Paris, tragedy struck, in 1808. Blanchard suffered a heart attack in flight and fell unconscious in his gondola. His balloon landed roughly on its own and amazingly, Blanchard was uninjured in the fall. But his health declined rapidly after the attack, and he died in Paris on March 7, 1808.

The place where Jean Pierre Blanchard landed near Bib Tinder Creek in Deptford Township, is marked by a bronze plaque which proclaims that his epic aerial voyage in 1793 brought the age of flight to America and the Garden State.

When the Tide.. cont. from page 15

Precious Moment...Assistant Scoutmaster Jack Floyd pinned my Eagle Scout medal to my scout uniform. Dad stood by me, while Assistant Scoutmaster Andrew Janosko stood by Dad. Counselor failed me.

However, he took it one step further. In front of about 20 other scouts, he told me that I was wasting his time.

That I would never be a good enough swimming to earn the Swimming Merit Badge.

To say that I was devastated, is an understatement.

You see, back in 1969, a scout was required to earn the Swimming Merit Badge in order to become an Eagle Scout. I was crushed, hurt

and defeated.

That night, after being humiliated by Merit Badge Counselor, Dad had a serious talk with me in my bedroom.

I had been sitting at my little desk, after supper, crying my cont. on page 37

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When the Tide.. cont. from page 36 eyes out. Dad came into my bedroom and told me not to give up. To never, ever give up.

My father was a longdistance truck driver. He was tough as nails, with a heart of gold. I will never forget his moment in time. As I sat at my desk, tears flowing down my cheeks, Dad put his right hand upon my left shoulder.

Dad prayed for God to comfort my heart. Dad also prayed that I would find the inner strength to keep trying to earn my Swimming Merit Badge.

What unfolded in the weeks ahead, back in September of 1969, was nothing short of a miracle.

I joined the Paterson YMCA and began taking swimming lessons in their heated, indoor pool. A young woman named Lisa was my swimming teacher. Aside from my Monday evening class, Lisa saw that I needed personal instruction to become a good swimmer.

For about two months, Lisa and I would meet at the

Paterson YMCA indoor pool and Lisa would personally teach me the basic elements to be a good swimmer.

Lisa was in her sophomore year at Paterson State College. Simply put, I adored her. I convinced Lisa to sign up as a Swimming and Lifesaving Merit Badge Counselor. Lisa had a very kind and compassionate heart, but she was also all so tough on me. I truly earned both of those merit badges.

By September of 1970, I had earned the Swimming and Lifesaving Merit Badges.

I was never to see dear, sweet, kind Lisa ever again.

In December of 1970, Boy Scout Troop 170 held a big dinner in my honor, when I was pinned an Eagle Scout.

I believe, without a doubt, God placed it into Lisa’s heart to help me, to teach me, to guide me to become a fairly good swimmer. Where my first Swimming Merit Badge Counselor saw me as a hopeless case, God brought Lisa into my life, to help me

become a good swimmer.

Whatever challenges you are facing, no matter how dark it may look, regardless of how much the tides have turned against you, please know that God loves you more than you will ever know. God will bring someone into your life, to help you climb out of the well, no matter how deep it may be. God will guide you to find the inner strength to fight back and once again, ride the wild horse on the open prairie.

You were created by a most loving God. Never, ever give up! Never surrender!

Never give into feelings of hopelessness. Never give up hope! Always remember, God loves you more than you will ever know!

Richard Mabey Jr. is a freelance writer. He has had two books published. He hosts a YouTube Channel titled, “Richard Mabey Presents.” He can be reached at richardmabeyjr@ gmail.com.

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