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The Latest Breast Cancer Screening Recommendations

Health care screenings save untold numbers of lives each year. Screenings can uncover potentially life-threatening issues in their infancy. Such is often the case with cancer screenings, which are recommended to adults from all walks of life in an effort to detect the presence of the disease in its earliest, most treatable stages.

Screening can detect various forms of cancer, including breast cancer. Breast cancer screening guidelines are fluid as researchers and other health care professionals learn more about the disease. The following guidelines reflect recommendations from the United States Preventive Services Task Force (USPSTF) in 2024.

• Women are now advised to start regular mammograms at age 40. Prior to these updated USPSTF recommendations, women had been advised to start regular mammograms at age 50. But the Breast Cancer Research Foundation notes these new USPSTF guidelines now align with recommendations from other organizations.

• Screening mammograms should be scheduled every other year between the ages of 40 and 74. This timeline does not align with other organizations, many of which urge women to get annual mammograms. Women can discuss mammogram frequency with their physicians.

• The USPSTF cited a need for more research into the benefits of breast ultrasound and MRI for women with dense breasts. Women identified as having dense breasts can open a dialogue with their physicians about breast cancer screenings and request updates on the latest opinions surrounding breast ultrasounds and MRIs.

• The USPSTF acknowledged it was unable to make spe -

cific recommendations regarding breast cancer screenings for women 75 and older, citing a lack of sufficient studies on which to base recommendations to women in this age group.

It’s important to note that USPSTF recommendations are fluid and can change. Women are urged to take USPSTF recommendations and advice from other organizations into consideration and work in concert with their health care team to identify the best screening strategy for them. More information about breast cancer screening is available at bcrf.org and uspreventiveservicestaskforce.org.

Pictured: Mayor John D’Amato, Mike, Debbie and Danny McLaughlin and Kennith Tan, accompanied by Councilmembers Dave Bronkhurst and John Graziano, the

Jen Hagin, Casey Morgan, and Michelle Reynolds (not

The PerfecT Tux. The PerfecT Price.

Dr. Frank Plateroti Announces the Release of the Second Edition of Speak No Evil In Search of our

Self-Esteem, Self-worth, and Self-empowerment

New Jersey Author's New Book Now Available on Amazon

Dr. Plateroti released the Second Edition of Self-Esteem, Self-worth, and Self-empowerment.

Speak No Evil is that rare book that challenges the way we view ourselves and others, and how we seek and cultivate lasting friendships, and most importantly familial and romantic relationships. Based on the success of his First Edition, this expanded Second Edition in response to readers’ requests, includes an in depth and enlightening focus on the development of romantic relationships, unconditional love, and overcoming the many of their challenges. It also further focuses on familial relationships and the destruction of gossiping and eliminating toxic environments. It explores how we communicate based on our nature or nurture, with discussions on ways to improve both.

Dr Plateroti takes the culmination of over twenty years of teaching communication strategies and concepts he developed while teaching and counseling university students to inspire open conversations and self-reflection. Reflecting on his vast teaching experience, he claims, “It is the most rewarding experience and period of my career.”

Whether you are a student, business leader, artist, teenager, retiree, or particularly a parent, Speak No Evil will speak to you.

Dr. Frank Plateroti earned his Doctorate Degree in Education Research and a Master’s Degree in Communication. Prior to his teaching he worked in public relations, broadcasting as a producer, a director, an editor, and a writer, with his own international production company.

http://drfjpesteem.com/

Now Available on , and other Online Book Sources

Dr. Frank Plateroti earned his Doctorate Degree in Education Research, with a concentration in psychology. He also earned a Master’s Degree in Communication, with a concentration in television and film production. For over twenty years, Dr. Plateroti had taught in the communication department at William Paterson University. Prior to his teaching. he was an international television producer, writer, and director working with network and cable news companies and formed his own international production company.

In 2024, Dr. Plateroti republished an updated and expanded Second Edition of the first book of his trilogy, East Clifton Avenue, while simultaneously launching Book 2. Book 3, which completes the trilogy, is due to be launched early winter 2026. Negotiations for a cable series are underway. The 2025 Launching of a Second Edition of Speak No Evil, and the East Clifton Avenue trilogy are all under Plateroti Publishing.

Speak No Evil

In Search of our Self-esteem, Self-worth, Self-empowerment, and...True Love

Second Edition

Personal, familial, and romantic relationships are the most important facets of our lives, and at the same time relationships are the most abused facet of the human condition. For anyone looking to improve relationships, especially with the relationship with ourself, Speak No Evil is an important resource. Parents agree that this book is a must read to help children navigate through these most challenging times.

With the upcoming holiday season and relationship challenges, Speak No Evil would make the perfect gift for others and ourself.

Succasunna Church Holds Cemetery Tours

By Elsie Walker

Haunting music, a lantern lit path, and spirits with stories from colonial times to the early 1900s are part of the cemetery tours on October 25th at the First Presbyterian Church of Succasunna, located at 99 Main Street in Succasunna. Tours will be held starting at 5pm with the last tour starting at 8pm. Each tour runs 45 minutes to an hour. Admission is $12 per person (if paid in advance) or $15 at the door on the night of the tours. For information on how to sign up for a tour, people can call the church office at 973-5845238 or visit the cemetery event webpage at https:// fpcsuccasunna.org/cemetery-tour Recently, Dana Dyrness-Haughey, of Suc-

Succasunna... cont. from page 5 casunna, who is coordinator of the event, shared some details about it and the church’s cemetery.

“We’re proud of our cemetery. We have such deep historical value there,” said Dyrness-Haughey. The church was founded in 1756 and the cemetery has graves dating back to colonial times. Also, the church played a special role during the Revolutionary War. During the winter encampments of 1778 and 1779 in Morristown, the church is known to have served for the hospitalization of George Washington’s sick soldiers and there are Revolutionary War graves there.

Dyrness-Haughey noted that those buried in the cemetery have some “cool” stories and noted the church wanted to come up with an interesting way to share them. The idea of the tour was born in 2017. Twenty-five to 30 people are involved in the planning, setting up, and running of the event. That includes those members and cont. on page 7

friends who don costumes to take on the roles of the spirits.

The event starts with check-in in the church’s sanctuary where haunting music will be played by the church organist while people wait for the start of their tour. Dyrness-Haugh-

ey explained that groups of 10 will go out about 10 minutes apart and walk the hopefully moonlit night, their path lit by lantern light. A tour guide will take each group to visit the resident spirits. Each spirit will share their personal history, some local history and fascinating stories. Between “visits”, the tour guide will share some church history and interesting facts. Upon returning from the tour, there will be free cider and doughnuts. About 10 or so spirits will make their appearance during the tour. That includes spirits from colonial times, revolutionary times, early and late 1800s, and early 1900s. Given the country is coming up on its 250th anniversary, Dyrness-Haughey expects there will be more revo-

lutionary war spirits and colonial spirits making appearances. One will be Revolutionary war Army Colonel Jacob Drake. As for spirits from other eras, among them will be former New Jersey Governor Mahlen Dickerson. After serving as governor, Dick-

erson was appointed Secretary of the Navy under President Martin VanBuren. When President Van Buren was visiting Secretary Dickerson, he brought him to the church (around 1850). When Dickerson died, he was laid to rest in the church cemetery. Dick-

erson and all the spirits have interesting stories to share. For those looking for something to do the weekend before Halloween, the tour is an interesting, educational, and unusual event.

By Richard Mabey Jr.

IFeat Not Thy Death, Heaven Is

n January of 2024, I was diagnosed with having Hypertrophic Cardiomyopathy, commonly known as HCM. This is a rare heart disease that mainly affects the muscular wall of the Left Ventricle. It is a genetic mutation that results in the Left Ventricle becoming thicker and thicker, until the Left Ventricle can no longer function properly, resulting in death to the patient.

Since January of 2024, I have most earnestly worked on getting my affairs in order. But more importantly, I have begun to read the Holy Bible more and more. To pray more often. And, to contemplate more on God’s infinite love for each and every one of us. And, during this time, I have been blessed with incredibly beautiful and meaningful dreams at night.

One of my repetitive dreams that I have, is of my Grandpa Mabey and I walking across the rickety bridge of the old Morris Canal. The rickety bridge was a real bridge that once crossed the muddy, murky waters of the old Morris Canal in Lincoln Park. It was located along the old tow path of the canal, a few yards to the west of the remains of Incline Plane Ten East. I first crossed the rickety bridge in the Summer of 1960, when I was only six years old.

My grandfather, Watson Mabey, loved to walk the wooded path from the end of Mabey Lane to the site of the remaining foundation of his father’s ice house. From the time I was six years and all through grade school, Grandpa and I would walk the forest path to the old canal, and rest upon the stone foundation of the old Mabey Ice House. I

remember how a twinkle would shine in Grandpa’s eye, as he told me his remembrances of working at Incline Plane Ten East, when he was a younger man.

After we rested for a while, Grandpa and I would walk eastward along the path along the old canal, to the rickety bridge. The foundation of the old bridge was made up of two thick, fallen trees that were stretched across the canal. And, atop of those two long logs, were old boards of wood, nailed to the two thick logs.

I was six years old, when I first crossed the rickety bridge with Grandpa. I was a sensitive child and I remember, all so clearly, how I shook with fear to step upon the first wooden plank, to cross over the old canal. Grandpa assured me that I wouldn’t fall off the bridge. I remember Grandpa holding out his hand, my holding Grandpa’s hand and the fear evaporating from my heart center.

Since January of 2024, I have dreamt of crossing the rickety bridge, with Grandpa holding my hand, dozens upon dozens of times. Just yesterday, it occurred to me of the spiritual importance of that dream. For in my dreams, it was not the murky waters of the old Morris Canal, that I was crossing, with Grandpa holding my hand. Rather it was time and space and this very physical existence that I was crossing over from.

The beautiful, brightly lit, open field that was on the other side of the rickety bridge was Heaven. In my dreams, I could hear Grandpa’s gentle voice, talking to me the way he did when I was six years old.

“Dicky Jim, hold my hand, don’t be afraid,” Grandpa gen-

Place

An old photo of

tly and calmly tells me in my dream.

If you are faced with a terminal illness, I share these words with you. Please do not be afraid. Do not worry. Heaven is a real place. God loves you more than you will ever know.

Richard Mabey Jr. is a freelance writer. He has recently had two books published. He currently hosts a YouTube Channel entitled, “Richard Mabey Presents.” Richard may be contacted at richardmabeyjr@gmail.com.

a rickety bridge, with an uncanny resemblance to the old rickety bridge that once crossed the old Morris Canal in the early 1960’s.

The Jersey Shore – Still Daffy about Taffy

By Henry M. Holden

Think you know something about Taffy?

Then chew on this. The Jersey Shore has seen countless trends ebb and flow over the years yet one sweet staple has remained a beacon for visitors in search of nostalgia and flavor: saltwater taffy. Strolling along the weathered boards, the scent of the Atlantic Ocean mixes with sugary whiffs floating from open shop doors, drawing crowds eager for a taste of tradition.

Generations have made a ritual of selecting taffy from bins brimming with pastel stripes, each piece a tiny reminder of summer evenings spent beneath the carousel lights and the laughter carried on salty breezes.

The legacy of taffy at the Jersey Shore is more than mere candy; it’s woven into

GRAND OPENING

Generations have made a ritual of selecting taffy from bins brimming with pastel stripes. the fabric of local lore. From family-run candy shops with century-old recipes to the iconic wax-paper wrappers

that crinkle in eager hands, taffy is as much a part of the boardwalk as the sand beneath it. This enduring

Jersey Shore... cont. from page 9

treat has not only survived but thrived, adapting with new flavors and techniques, while holding fast to its place as the quintessential Jersey Shore indulgence.

The candy is known for its shifting texture—slippery, sticky, chewy, gooey, sometimes rock hard, and at other times pillowy-soft.

Saltwater taffy more

than any other boardwalk food evokes the Jersey Shore. Forget the sub sandwich, the pizza, sugar-topped funnel cake or the soft ice cream cone. Most food historians believe saltwater taffy was invented and popularized in the early 1880s.

For all its familiarity, though, saltwater taffy re-

mains cloaked in a swirl of origin stories—each as colorful as the candies themselves. Was it named for an accidental dunking in ocean brine, or merely for the boardwalk breeze that floated through open doors?

The truth, like the taffy, stretches through time, tangled in myth and memory.

What endures is the ritual: children pressing their faces to glass cases, adults carrying home boxes striped like beach umbrellas, and master candy makers pulling glossy ribbons of molten sugar until they cool to the perfect bite.

Beneath the playful pastel swirls, there’s a craft and a history as enduring as the planks and sea-worn piers. Some recipes, fiercely guarded, have traveled down family lines for generations, surviving storms, changing tastes, and economic tides. The artistry of saltwater taffy making— measured by the pull, the twist, and the precise snap of a finished piece—remains a point of pride for local confectioners. Each bite offers not only sweetness, but a tangible link to summers past and stories half-remembered and

wholly precious.

.Like many shore traditions, saltwater taffy endures not just on the strength of its flavor, but on the resilience of the stories spun around it. Legend has it that the name itself emerged from a serendipitous encounter between the sea and a candy shop, yet the truth may be as layered and supple as the taffy itself. What is certain is this: taffy’s spirit has weathered storms, both literal and figurative, from wind-battered windows to economic upheavals that closed lesser enterprises. Through it all, local candy makers have remained steadfast, refining their craft while honoring the rituals that make taffy more than just a sweet—it is a memory passed down, a thread connecting generations who return, year after year, to relive the delight of

their first taste.

The evolution of saltwater taffy mirrors the transformation of the Jersey Shore itself. New flavors— hot and playful—have found their way alongside the time-honored classics, and each new batch is a celebration of ingenuity and continuity. As children and adults alike savor each chewy piece, they partake in a living history, one that stretches from hand-pulled strands in the back rooms of old candy shops to the bustling storefronts that light up the boardwalk at dusk.

Candy makers, each with their secret methods and signature flavors, competed for the attention of vacationers eager to savor something uniquely “shore.” Taffy-pulling machines behind counters, mesmerizing the passers-

by’s with their mechanical ballet and promising a treat as light as summer air.

Over time, each generation added its twist to the tradition—experimenting with colors, flavors, and packaging that mirrored beachside life. Wax-paper wrappers became iconic, every crinkle a herald of seaside pleasure. Whether tucked into a child’s pocket or gifted in bright boxes, taffy’s appeal lay in both its taste and its ritual: the selection, the anticipation, the slow unwrapping. It became a currency of memory, exchanged by families returning year after year, and a symbol of the Jersey Shore’s power to sweeten even the simplest moments.

Yet for all its mythological allure, the ascent of saltwater taffy from seaside novelty to Jersey icon was shaped by inventive entrepreneurs and a cast of boardwalk

characters whose ambitions often rivaled the candy’s own sweetness.

At the turn of the 20th century, the Jersey Shore was a magnet for dreamers and schemers, each vying to stake their claim on the surging tide of vacationers.

Candy shops—as much a fixture as the roar of the ocean—became centers of both competition and innovation, with their owners guarding recipes and spinning new stories with every batch.

Tales circulated about secret ingredients and midnight experiments, but what truly fueled the taffy’s rise was the relentless energy of those who saw its potential. They capitalized on Atlantic City’s boom, adapting their craft to suit the tastes of a changing clientele—one hungry, not just for sweets, but for memories that could be boxed and taken home.

Through rivalry and reinvention, taffy-makers transformed a humble shoreside treat into a cherished staple, each with their own twist on flavor, wrapping, and tradition.

As the boardwalk grew busier, the candy’s reputation soared, beckoning generations of families to partake in a ritual as timeless as the tide itself. It was here, amid the laughter and the salt-soaked breeze, that taffy became more than confection—it became a symbol of summer, nostalgia, and the enduring magic of the Jersey Shore.

True icons, after all, are forged in local lore as much as in kitchens. And so, as the twentieth century dawned, saltwater taffy found itself woven into the very identity of New Jersey’s seaside towns—a treat that thrived on both myth and

cont. on page 29

Thanks to early detection and improved therapies, many cases of breast cancer are successfully treated. However, the Susan G. Komen® organization reports breast cancer survival rates vary depending on the stage of the disease at the time of diagnosis. Those diagnosed as having stages 0, I and II tend to have better survival rates than those whose disease was discovered after the cancer had already advanced to stages III and IV. Although each situation is unique, the five-year survival rate among those diagnosed with breast cancer stage I or lower is between 98 and 100 percent. Stage II falls between 90 and 99 per-

cent. The five-year survival rate for stage III patients is between 66 and 98 percent. While the organization does not provide survival data for stage IV, according to the National Cancer Institute’s Surveillance, Epidemiology, and End Results (SEER), the five-year relative breast

cancer survival rates for women with a SEER stage of Distant (the cancer cells have spread to other parts of the body) is 33 percent. If cancer cells have only spread beyond the breast but it is limited to nearby lymph nodes (Regional), the survival rate is 87 percent.

Football Tailgate Fare Can Go Beyond the Standards

Tailgating outside a stadium might not be as exciting as the game action once fans arrive at their seats. But tailgating is a big part of the game day fun.

Tailgating is as much about food as it is fun, as it’s great to share a few laughs around the grill with fellow fans. When grilling outside a stadium, pre-game prep work is best done at home. Such is the case with this recipe for “Grilled Chicken Kebabs with Grilled Corn on the Cob” from Lines+Angles. Traditional grilling fare like hamburgers and hot dogs may always have a place at a tailgate, but these chicken kebabs are perfect for those who want to try something unique the next time they host fellow fans outside the big game.

Grilled Chicken Kebabs with Grilled Corn on the Cob Makes 4 servings

2 pounds boneless, skinless chicken breasts

6 tablespoons lemon juice

1⁄2 cup olive oil

2 teaspoons curry powder

1 tablespoon honey

Salt, to taste

Freshly cracked pepper, to taste

2 yellow bell peppers, rinsed, trimmed and cut into pieces

4 onions, peeled and quartered

12 mushrooms, cleaned and thickly sliced

Skewers; wooden or metal Oil for grill grate

Grilled Corn on the Cob

4 ears corn, husks and silk removed 1 tablespoon olive oil

Salt, to taste

Freshly ground black pepper, to taste

1. Rinse the chicken under cold running water and pat dry with paper towels. Using a sharp knife, cut chicken into bite-size pieces. Place the chicken in a large resealable plastic storage bag.

2. In a small bowl, combine the lemon juice, olive oil, curry powder, honey, salt and pepper, whisking to blend. Pour the marinade into the plastic storage bag with chicken and add peppers and onions. Seal bag securely; squeeze the bag several times to thoroughly coat the chicken and vegetables. Refrigerate for at least one hour.

3. When ready to cook, prepare grill for direct grilling. Preheat to high.

4. Thread chicken and vegetables on the skewers, dividing chicken and vegetables evenly. Brush the grill grate with oil. Place kebabs on hot grate and grill until cooked, 3 to 4 minutes on each side. When done, the chicken will be firm to the touch and turn white.

5. Transfer kebabs to serving dish and serve with grilled corn.

For Grilled Corn on the Cob: Brush the prepared corn with olive oil and season to taste with salt and pepper. Watching carefully, grill for about 5 minutes, turning occasionally, until done.

10 Tips for Great Tacos

Tacos are wildly popular comfort food around the world. The taco as most people know it evolved from ancient Mexican recipes blended with modern influences. Before tacos were widely eaten in America, native Mexicans enjoyed a version that was very different from the taco of today.

Tacos are believed to have originated in Mexico long before Spanish explorers arrived in the area. Early tacos were said to be freshly made using soft, flat, corn tortillas and filled with fish and cooked organs, according to Twisted Taco. There wasn’t much fanfare to these tacos, as they didn’t include any lettuce, cheese, tomatoes, or sour cream. Early tacos likely weren’t even called “tacos.” The word originated from Mexican silver miners in the eighteenth century who ate the food, and it was considered a meal of the working class.

The taco information website TacoTuesday.com indicates Americans eat 4.5 billion tacos in a given year. At an average cost of $1.50 per taco, Americans are spending $6.75 billion on tacos in a 12-month time period. While tacos are delicious enjoyed at an authentic Mexican restaurant, they’re also easily made at home. The following are 10 taco tips to help anyone master this popular dish.

1. Use high-quality, fresh tortillas. You even can try making your own fresh tortillas from masa.

2. Heating the taco shells slightly will make them more pliable. Just don’t overcook or they can become crunchy.

3. Tacos shouldn’t be made from the hard, preformed shells found in stores. Authentic tacos are made from soft flour (North Mexico) or corn (Central and South Mexico) tortillas.

4. When selecting meats for the tacos, authentic Mexican tacos typically feature meats that are cooked on a cast iron skillet, in the oven, or on the grill says The Taco Guy Catering. More popular choices are usually carnitas (braised pork), chorizo, arrachera (skirt steak), and tacos al pastor (marinated pork). Birria, which is a Mexican stew made from goat meat (or beef or lamb), also is a popular filling.

5. Tacos should offer a burst of texture and flavor. Toppings help make tacos special. Traditional options include pico de gallo, cilantro, diced onion, radish, and pickled onions.

6. Fish tacos were made popular in California and other regions with access to fresh seafood. Fish tacos are best made with firm, white, boneless fish.

7. When planning tacos that are filled with heavy, wet ingredients, consider stacking two tortillas per taco for strength.

8. Fillings should be cut into small, even chunks for balanced bites.

9. Popular spice choices for tacos are cumin, chili powder, garlic powder, oregano, onion powder, and paprika.

10. A squeeze of fresh lime juice will cut through the richness of tacos and make them even more delicious.

Tacos are an authentic Mexican dish that have stood the test of time and become a wildly popular food across the globe.

Tuesday - Saturday 11am - 9pm

Closed Sundays & Mondays

A Secret Weapon for Family Suppers

Turn hectic weeknights into simple, enjoyable evenings at the dinner table with a secret weapon: rotisserie chicken. Versatile, delicious and likely to leave leftovers for later in the week, it's a perfect solution for Rotisserie Chicken Ravioli to keep your loved ones on schedule during the school year. Find more family dinner ideas from Cookin' Savvy at Culinary.net.

Rotisserie Chicken Ravioli Recipe courtesy of "Cookin' Savvy" Servings: 4-6

1 package (25 ounces) cheese ravioli

1 rotisserie chicken or leftover chicken

1 head broccoli

1 tablespoon garlic powder

1 tablespoon onion powder

1-2 cups chicken broth

1 jar alfredo sauce

Cook ravioli according to package instructions and set aside.

Cut up rotisserie chicken, using as much as desired. Cut broccoli into bite-size pieces or smaller.

In pan over medium heat, heat chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup chicken broth then add alfredo sauce and broccoli.

Pour in remaining broth if sauce is too thick. Stir in cooked ravioli and heat through 2-3 minutes.

Source: Culinary.net Family Features

Apple Picking Pointers

Visiting a local apple orchard and picking one’s fill of apples is a quintessential fall activity. Apple picking is an ideal way to spend time outdoors when the weather tends to be cool and pleasant. Gathering fresh-from-the-tree fruit to turn into favorite fall desserts like cobblers and pies is irresistible.

According to the Economic Research Service, Washington state is the leading apple producer in the United States. It is followed very distantly by New York and Michigan. Apples were first cultivated in Canada by early French settlers, with the first trees planted in Nova Scotia’s Annapolis Valley around 1633. Today, New Brunswick, Quebec, Ontario, and British Columbia have become strong players in the apple business. While other areas may not be apple meccas, those looking to pick their own have plenty of options across North American to enjoy this pastime.

Prior to an apple picking adventure, people can do a little preparation to ensure the afternoon is fun and fruitful.

• Do some research. Before individuals head out, they should do research into the available orchards and which apple varieties they specialize in. Ripening seasons vary, so certain varieties may not be available at all times. Call ahead to learn which apples are ripe and when.

• Visit early. The best apples are often available early in the season before the trees have been heavily picked over. It’s also a good idea to visit the orchard early in the day, which means cooler temperatures and smaller crowds.

• Dress appropriately. Orchards can be dusty, muddy and buggy. The ground also may be uneven. Individuals can wear comfortable clothes and closed-toed shoes that can get dirty. Also, they should dress in layers, as it can be chilly early in the day and then warmer later on.

• Pick correctly. Instead of yanking on the apples, which can damage the tree and apples, people should gently roll or twist the apple upwards from the branch. If the apple is ripe it will detach easily with stem intact.

• Avoid bruising. It’s wise to inspect the apples to make sure they are firm and brightly colored. Those with bruising or insect damage should be left behind.

• Don’t overload. Only pick what you need. Apples are delicate, and overloading the apples into bags can crush or bruise the ones on the bottom. Plus, over-picking means that the apples may spoil before they can be eaten.

After a day at the orchard, apples can be stored unwashed in a cool, dark place, which will help them stay fresher, longer.

Experience Italy's rich flavors and homestyle traditions. Our seasonally inspired menu features everything from fresh artichoke salads to cozy pumpkin delights and zesty zucchini creations, complemented by heartwarming homemade desserts like creamy cheesecake and fluffy ricotta cake.

Easy Mulled Apple Cider: Crock Pot or Stovetop

This mulled apple cider will warm you up from the inside

With juicy cider, warming

and a

citrus, this easy recipe can be ready in as little as 30 minutes.

6 cups fresh apple cider or unfiltered apple juice (see Note 1)

3 cinnamon sticks

2 star anise (optional but adds lovely warming notes)

4 cloves

1 sliced orange

1 sliced lemon (optional)

¼ cup brown sugar or maple syrup (optional - See Note2)

Stovetop Method

Heat all ingredients in a medium-sized saucepan over medium-high heat until just bubbling (do not let it boil rapidly).

Cover and simmer on very low for 30 minutes.

Taste, then add a tablespoon of brown sugar or maple syrup if required. Taste again and repeat if necessary until you

reach your desired sweetness.

Serve in mugs and garnish with orange slices and star anise.

Crock Pot / Slow Cooker Method

Add all ingredients to your slow cooker.

Heat on low for 2-2.5 hours.

Taste, then add a tablespoon of brown sugar or maple syrup if required. Taste again and repeat if necessary until you reach your desired sweetness.

Serve in mugs and garnish with orange slices and star anise.

Note 1 (cider or juice): I recommend using apple cider, or a high quality unfiltered apple

juice to achieve the best flavor possible. Avoid clear apple juice and sparkling cider.

Note 2 (sweetener): if you prefer a sweeter mulled apple cider, add a little brown sugar or maple syrup. I recommend mulled as normal, then taste it. Add 1 tablespoon of brown sugar or maple syrup if required, stir, then taste again. Repeat until you reach your desired sweetness.

You may not need to do this step if you select an apple cider or juice that’s already quite sweet. Nutrition information will differ depending on whether you choose to sweeten, and how much you use.

New Jersey Ballet is proud to announce its 2025/2026 Season at Mayo

Performing Arts Center (MPAC), where the company serves as the Resident Ballet Company. This season offers an inspiring mix of bold contemporary choreography, beloved classics, and treasured holiday traditions—all performed at one of New Jersey’s major performing arts venues.

Now entering her fifth year as Artistic Director, Maria Kowroski continues to elevate the company’s artistic vision with a season that celebrates innovation, excellence and accessibility. New Jersey Ballet is also thrilled to expand its collaboration with New Jersey Symphony, bringing the power of live music to even more performances—a move that promises to heighten the theatrical experience and deepen the connection between dancers and audiences.

This season reflects a dynamic era of growth for New Jersey Ballet, made possible by meaningful partnerships with leading arts institutions and an unwavering commitment to bringing world-class ballet to audiences in New Jersey.

Maria Kowroski, Artistic Director of New Jersey Ballet, shared her excitement about the company’s ongoing residency at MPAC and the growing collaboration with New Jersey Symphony:

“Being the Resident Ballet Company at MPAC is an incredible honor. It allows us to bring our work to a wide and diverse audience in a venue that truly supports the performing arts at the highest level. We are especially thrilled to deepen our partnership with New Jersey Symphony this season. There’s nothing like the energy of live music—it transforms the stage and elevates the dancers. The opportunity to bring that synergy to more of our performances is a major step forward for the company and a gift to our audiences.”

David Tamaki, Executive Director of New Jersey Ballet, added:

“Our continued residency at MPAC and expanded work with the New Jersey Symphony mark an exciting new chapter for New Jersey Ballet. These partnerships allow us to raise the artistic bar while also reaffirming our commitment to making world-class ballet accessible to New Jerseyans. Live musical accompaniment adds immeasurable richness to the performance experience, and we are proud to collabo-

rate with two of the state’s leading arts institutions to bring this level of excellence to the stage.”

Allison Larena, President & CEO, Mayo Performing Arts Center, reflected on the expanded partnership and shared her enthusiasm:

“MPAC is thrilled to be hosting two of New Jersey’s most renowned arts organizations in an allnew collaboration. As The Nutcracker has proven, the partnership of a world-class ballet company and an acclaimed orchestra creates a fulfilling, dynamic and memorable arts experience for all who attend.”

Terry D. Loftis, President & CEO, New Jersey Symphony, commented on the expanded partnership between the Symphony and New Jersey Ballet: "New Jersey Symphony is thrilled to expand our partnership with New Jersey Ballet bringing even more performances that feature New Jersey Symphony musicians to MPAC in Morristown.

This expanded collaboration ensures that both our great institutions immerse even more audiences to dance and music. New Jersey Symphony's mission is to connect with diverse communities throughout New Jersey, and this partnership makes certain we deliver on that promise.

Season Opener: Visionary Voices

The season opens at Mayo Performing Arts Center (MPAC) on Friday, November 14 at 7:30 PM with Visionary Voices, a powerful contemporary program featuring:

• Jewel Box by Lauren Lovette

• In Creases by Justin Peck

• New Ancient Strings by Harrison Ball

Holiday Tradition: The Nutcracker

New Jersey Ballet’s cherished annual production of The Nutcracker begins on Friday, December 12 with a Sensory Friendly Performance scheduled on Friday, December 26 at 1pm.

• MPAC, Morristown – December 12–27 (15 performances), including a Sensory

Friendly performance on Friday, December 26, with live music by the New Jersey Symphony

March Residency at MPAC with NJ Symphony

New Jersey Ballet returns to MPAC in March with two ma-

jor programs with the New Jersey Symphony.

• Icons of American Ballet – w/ New Jersey Symphony

Serenade by George Balanchine

In the Night by Jerome Robbins

Nine Sinatra Songs by Twyla Tharp

March 20 at 7:30 PM & March 21 at 2 PM

Nine Sinatra Songs will be performed to recordings of Frank Sinatra.

• Sleeping Beauty – w/ New Jersey Symphony

Full-length production of the timeless fairytale classic

March 21 at 7:30 PM & March 22 at 2 PM

Tickets go on sale Monday, June 23 at 10 am at www. mayoarts.org or by calling 973-539-8008.

About New Jersey Ballet

Celebrating 67 years, New Jersey Ballet remains a vital contributor to the state's rich performing arts scene, bringing dance to audiences across New Jersey and beyond. Under the leadership of Maria Kowroski, former Principal Dancer with New York City Ballet, the company is experiencing a vibrant artistic expansion—presenting bold repertory, commissioning new works, and enriching communities with accessible, world class dance.

To learn more about New Jersey Ballet visit: www.njballet.org

HOME IMPROVEMENT HOME IMPROVEMENT

TScented crafts capture the season

he holiday season is a glorious time of year when many people are itching to transform their homes and businesses into winter wonderlands. Decorations certainly catch the eye and do much to establish that festive holiday feeling. Savvy individuals know that scents also can convey messages and elicit strong memories.

Scents can bring back memories and have a stronger link to emotions than the other senses, according to Discovery. Neuroscientists say scents bypass the thalamus, which acts as the relay station in the brain, and go directly to the olfactory bulb. The olfactory bulb is directly connected to the amygdala and the hippocampus, which is why aromas can trigger intense emotion and detailed memory, as these components are vital to processing memories and emotions.

This holiday season, crafters can explore the various ways to capitalize on the scents of the season to make the experience more immersive for everyone involved. These projects showcase inviting aromas.

Stovetop potpourri

Set a simmering pot of warming scents to give your home an inviting aroma. Dried orange or lemon slices, cinnamon sticks, whole cloves, and star anise will smell wonderful together. Turn this into a gift by packaging the ingredients inside of a mason jar with a festive ribbon attached to it.

Cocoa-scented soaps

Crafters need only visit their local craft stores to find inspiration for various projects. Many retailers have an entire aisle dedicated to soap-making. Kits often have reusable molds, colorants and essential oils. Look for add-ins that can mimic the inviting scent of a warm mug of hot cocoa with cinnamon. Every time the soap is used it can elicit memories

Evergreen candles

Making candles is another fun craft project, with soy wax, paraffin wax or beeswax widely available. Crafters can customize the scents as they desire, but for the holidays, the fresh scent of pine can trigger fond memories of the season. Line the mold or fill a vessel with a few sprigs of evergreen branches collected for a decorative effect, and use drops of pine-scented essential oil to mix into the wax. When lit, the candles will make it seem like a fir tree is inside your home.

Peppermint bath bombs

Candy canes are displayed and enjoyed during the holiday season. Mimic the effect of candy canes with peppermint bath bombs that can revitalize and sooth whenever a spa experience is needed. Bath bombs can be made with a few simple ingredients pressed into a mold. They can be tossed into the bath water or allowed to dissolve during a shower to release a rich aroma into the steamy environment.

DIY reed diffusers

Reed diffusers are a flame and heat-free way to fragrance a space, which is perfect for those with pets or small children. They are easy to make and can be great gifts. One will need a glass or glazed ceramic container with a narrow opening at the top. Then add a solvent or oil to the container as the base. Some people use sweet almond oil or even vodka and water. Then add a fragrance of choice. Vanilla-scented essential oils can create a “Christmas cookie” scent. Then fill the container with a few reed diffuser sticks or bamboo skewers and wait for the scent to permeate the room.

Scented crafts can enhance the holiday experience by eliciting strong, happy memories.

of sipping hot chocolate while snow falls outside.

Project Linus Shares Blankets of Love

By Elsie Walker

This month is the 75th anniversary of the comic strip, Peanuts, by Charles Schulz. While the strip has brought joy to readers, an organization named after one of its characters has been bringing special hugs to children facing trauma. The organization’s name is Project Linus. As noted on the organization’s website(www.projectlinus.org/about.php), Project Linus was started after Karen Loukas of Colorado read a 1995 article which included the story of a young child getting chemotherapy who was comforted by the “blankie” she brought with her to treatments. Inspired by the article, Loukas started making blankets for the children’s cancer center near her. Spreading the word, the effort grew. With the permission of Schulz, the project was named after the blanket-totting character, Linus, in Schultz’s comic. Today, there are Project Linus chapters in every state. Leslie Maltz, of Woodcliff Lake, is a volunteer and immediate past coordinator of the North Jersey Chapter of Project Linus. The chapter serves Bergen, Hudson, Passaic, Morris, Sussex, and Essex Counties. Groups and individuals can make blankets and take them to locations listed on the chapter’s website which are drop-off sites. Recently, Maltz talked about the North Jersey Chapter’s work, the blankets, and volunteers, and a contact at one of the drop-off sites reflected on helping the organization.

Maltz noted that the North Jersey chapter has existed for about 20 years and over that time has distributed 63,000 blankets. The chapter gives out blankets for babies

through teens in hospitals “everywhere from the Hudson to the Delaware,” Maltz shared. It also has reached beyond that when disaster has struck. “When there’s been a disaster, we will try our best to get blankets to the young victims,” she said. For example, when there was a hurricane in Texas, the North Jersey Chapter got blankets to the closest chapter in that area to be given out. Blankets have been sent to the young victims of the war in Ukraine and Maltz recalls delivering blankets to the Bahamian embassy after the Bahamas suffered a hurricane. She also notes that some fire companies in the chapter area keep blankets for young victims of fires.

Project Linus only accepts handmade blankets, not commercially made ones. The idea is for the child to wrap themselves in the blanket and be able to feel the love of the person who made it. In making blankets, there are a few things people should keep in mind as the children receiving them may have allergies and some are only infants. The blankets should not be of wool, must be washable, must be from a non-smoking environment and have no animal hair on them. For baby blankets, there should be no fringe on them as that can be a choking hazard. More guidelines, such as blanket size, etc. and information on making blankets are on the North Jersey Chapter website.

All types of people are “blanketeers” which is what Maltz explained the blanket makers are called. Some of the individuals she’s seen do blankets are a scout doing them

Leslie Maltz crocheting a blanket

towards being an Eagle Scout and a girl doing it towards her bat mitzvah. Maltz has seen companies have a “make a blanket day” and scouts doing blankets as a service project. There are several quilt guilds plus groups at churches making blankets and Maltz has heard of a blanket making student club at a high school. Maltz herself makes crocheted blankets. She learned to crochet just like her mother and is following in her late mother’s footsteps by carrying on the tradition of helping others. Maltz finds making blankets to be relaxing. She can make about two a week.

Maltz said that once in a while the chapter will hear from parents whose child was ill and received a blanket. The parents will share “what a difference it made in recovery.”

Stanhope United Methodist Church in Netcong has been involved in Project Linus for years both making blankets and as a drop-off site for finished ones. Reflecting on working with Project Linus, the church’s pastor, Lynn Zaremba said, “We have received approximately 1,000 beautiful, fun blankets for children. The Sunday School and members of the church have also made blankets. Our children and youth are very excited to be able to help children their own ages and to bring them happiness and a bit of sunshine into their days. Project Linus is a way to share the love of God with many families as they face health concerns for their children. The blankets also receive a prayer of blessing for those who will receive them. At Stanhope United Methodist Church, we are grateful for all the wonderful donations that we receive to pass on to those who need something special in their lives.”

As for those who would like to help but aren’t the blanket-making type, donations are always needed to buy supplies to make blankets. Also, blanket-making supplies can be left at any drop-off location.

For more information on the North Jersey Chapter of Project Linus and more information about making the blankets, visit its website at https://rockyb98.wixsite.com/linus

Email: linusleslie@gmail.com

Donations can be sent to

North Jersey Chapter of Project Linus

1 Stratford Ct.

Woodcliff Lake, NJ 07677

Once a Marine - Always a Marine

By Henry M. Holden

Founded on November 10, 1775, the United States Marine Corps (pr0nouncrf Core) it is known for its strict standards, combat prowess, and core values of Honor, Courage, and Commitment. Marines are recognized for their mental toughness, physical fitness, and their role in protecting national interests and providing humanitarian aid after disasters.

Two hundred and fifty years ago, the Continental Congress created the United States Marine Corps as the “Continental Marines” during the American Revolutionary War. The U.S. Marine Corps is the naval infantry branch of the U.S. Armed Forces, specializing in amphibious and expeditionary operations, including infantry, artillery, aviation, and special operations forces.

On November 10, 1775, the Second Continental Congress met in Philadelphia and passed a resolution stating that "Two Battalions of Marines be raised" for service as landing forces with the fleet. This resolution established the Continental Marines serving on land and is considered the birth certificate of the Marine Corps.

These first Marines distinguished themselves in a number of important operations, including their first amphibious raid into the Bahamas in March 1776, under the command of Captain (later Major) Samuel Nicholas. The first commissioned officer in the Continental Marines, Nicholas remained the senior Marine officer throughout the American Revolution. He is considered the first Marine Commandant. The Treaty of Paris in April 1783, brought an end to the Revolutionary War and as the last of the Navy's ships were sold, the Continental Navy and Marines went out of existence,

The five-week fight for Iwo Jima illustrated the fierceness of the Japanese as Marines battled for every inch of the island, resulting in this iconic image of the flag raising on Mount Suribachi. Of the six Marines who raised the flag only two made it off the island. but only for a short while.

The formal re-establishment of the Marine Corps on 11 July 1798, Marines saw action in the quasi-war with France.

The Quasi-War with France was an undeclared naval war that took place between 1798 and 1800 under President John Adams, and it was the result of political disagreements over treaties the United States had signed with France and Britain. The French started harassing American ships on the seas.

The Marines landed in Santo Domingo, and took part in operations against the Barbary pirates along the "Shores of Tripoli"

The Marines also have a mascot. Private Jiggs the first officially enlisted Marine Corps mascot was an English bulldog christened Jiggs. Brigadier General Smedley D. Butler inducted him into the Corps as Private Jiggs with a formal ceremony on 14 October 1922, at Quantico, VA.

Eventually promoted to highest enlisted Marine rank, Sgt. Major Jiggs presented the Marine colors throughout the world, and was featured in the 1926 Lon Chaney film “Tell It To The Marines.” Upon his death in 1927, SgtMaj. Jiggs was interred with full military honors, in his satin-lined coffin lay in state in

a hangar at Quantico, surrounded by flowers from hundreds of Corps admirers.

The Marine Corps motto, “Semper Fidelis” is Latin for “Always Faithful” symbolizes the lifelong commitment held by every Marine for the Corps and America; a promise reciprocated by the Corps to all Marines. Some have heard the phrase “Once a Marine, Always a Marine.” It signifies that the title and identity of a United States Marine is lifelong. Regardless of whether a Marine is actively serving or is now in civilian life, the sense of belonging, shared values, and remain strong. This phrase, attributed to MSgt Paul Woyshner during a spirited Tap Room discussion with a discharged Marine, has become a central part of Marine Corps culture.

It represents a deep-seated sense of belonging, shared values, and a brotherhood and sisterhood forged through the unique experiences of Marine Corps training and service. This phrase is not just a saying, but a core part of Marine Corps culture, reflecting the enduring bond and There are approximately 186,000 Marines actively serving today, with another 40,000 Marines serving in the Marine Corps Reserve, and one of the first words cont. on page 28

Main Street Antique Center

Once A Marine...

cont. from page 27

new enlisted Marines learn in boot camp is "Oorah."

“Oorah” entered the Marine Corps lexicon during the Korean War when the 1st Amphibious Reconnaissance Company traveled aboard the submarine USS Perch. The horn signaling a dive made a distinctive “arrugha” sound, which Marines later mimicked during training runs, eventually evolving into the now-famous chant. “Oorah” has since become a unifying and motivating mantra for all Marines.

The Marine Corps is widely regarded as having the most physically demanding basic training, with its rigorous 13-week boot camp focusing on physical fitness, mental toughness, and combat skills. Marines are expected to be combat-ready upon completion of training.

Marines are held accountable to each other both in and out of service, continuing to serve their communities with the same dedication they displayed on the battlefield.

The U.S. Marine Corps is a combined-arms task force known for its focus on aggressiveness and the offensive. The Marines have been central in developing groundbreaking tactics for maneuver warfare; they are credited with the development of helicopter insertion doctrine and modern amphibious assault.

Major Marine Corps Battles:

World War I was a largescale battle fought by American soldiers and Marines in World War I begins in Belleau Wood (France) on 18 May, 1917, The enemy attacked the U.S. Marines with machine guns, artillery, and gas. Finally, on June 26, the Marines prevailed. There were nine Medals of Honor, including two Marines who each received two Medals of Honor for this one battle.

World War II Guadalcanal (1942):

The first major Allied offensive against Japanese forces, the Marines landed on Guadalcanal in August 1942, to seize a vital airfield, beginning a drawn-out and cruel campaign marked by desperate fighting on land, sea, and air.

Tarawa (1943):An early battle where Marines tested the amphibious doctrine, combatting fierce Japanese resistance and received heavy casualties in a fight to the death for the small island.

Peleliu (1944): A wellthought-out battle by some, Peleliu was the most difficult and vicious battle of the war. This amphibious assault on a small, coral-laden island featured a ruthless and stubborn defense by the Japanese.

Iwo Jima (1945): One of the bloodiest battles in Marine Corps history, the fiveweek fight for Iwo Jima was a evidence to the fierce Japanese resistance, as Marines battled for every inch of the island, eventually ending in the iconic image of the flag raising on Mount Suribachi. Six Marines raised the flag but only two walked off the island.

Okinawa (1945): The largest and final battle of the Pacific War it was a long and costly campaign with a massive amphibious assault and intense hand-to hand ground combat on the Japanese home island of Okinawa. This battle set the stage for the invasion of Japan. A peace treaty avoided the invasion and ended the fighting.

Korea: The Korean War produced 4,114 Marine casualties In the Chosin Reservoir. The battle raged during the month of December 1950. They were surrounded by 40,000 North Korean Army with another 70,000 held in reserve. Combined with the Marines, and other

United Nations forces suffered more than 2,500 casualties from frostbite with temperatures that were sub-human, as low as -38 degrees Fahrenheit. The Battle of the Chosin Reservoir is widely considered the bloodiest battle of the Korean War, involving ground and air weapons.

Vietnam War: This was no different than other wars in that they fought like the Devil Dogs they were called. Vietnam was a jungle war like the Pacific Wars with bravery and courage.

The Marine casualties from August 1964-January 1973 (official; 1,631 sailors and 13,095 Marines were killed inaction.)

It should be noted that U.S. Navy Corpsmen (sailors) were trained as battlefield nurses. Their job was to treat wounded Marines where they had fallen in the Pacific Wars and in the other wars to come. They carried no weapons, just medical supplies, and were subjected to the same deadly combat conditions as the Marines.

The Battle of Hue City, Vietnam, has come to be regarded as one of the most infamous urban battles in Marine Corps history. The Battle of Hue City occurred with the Tet Offensive, where Marines were surprised by a North Vietnamese Army (NVA) attack during what was supposed to be a cease fire negotiated during a Vietnamese holiday. The battle started on Jan. 30, 1968, and didn’t end until March 3, 1968.

Iraq - The Second Battle of Fallujah (Operation Phantom Fury) in November 2004, was the deadliest battle involving U.S. forces in the Iraq War. Considered by intense, close-quarters, house-to-house fighting and significant casualties for American and Coalition forces. It remains the blood-

Jersey Shore... cont. from page 11

prise. Families would flock to the boardwalk, their steps accompanied by the irresistible scent of caramelizing sugar, peering into windows where taffy stretched in gleaming ribbons, glittering under the boardwalk lights.

It was not merely the candy itself but the ritual that became cherished: box after striped box, filled to the brim with pastel-hued pieces, a mosaic of flavors waiting to surprise and delight. Each taffy-pulling machine, each wax-paper wrapper, became a vessel for memory, evoking laughter, first tastes, the ritual of returning to the shore year after year did more than weather the tides of change; it grew into a symbol of summer’s exuberance and the Jersey Shore’s enduring spirit. And as the legend spread, entrepreneurs seized the moment, staking their reputations and fortunes on this candy that promised a piece of the boardwalk to everyone who tasted it.

The story of it becoming a New Jersey hit begins with a man named John Ross Edmiston, the owner of a small and prosperous boardwalk postcard and souvenir shop, in Atlantic City. Business was good during the summer, so Edmiston hired a man named David Bradley to sell taffy alongside his wares. Bradley was a thief and eventually Edmiston fired him. But Edmiston kept the soon-to-be popular taffy candy in his shop.

Now, before we go any further let’s clear the air. Saltwater taffy is not a tourist trap where people sample it and walk away. “We sell about 600,000 pounds of saltwater taffy a year,” said Lisa Glaser Whitley, executive vice president of sales and marketing for James Candy Co.

Shrivers’ in Ocean City is where they make 2,200 pounds of saltwater taffy a day (in the summer), says Holly Kisby, manager of Shriver’s boardwalk store.

Shriver’s is the oldest business on the Ocean City boardwalk. It opened, 1898 and offers a staggering 70 flavors with chocolate their overwhelming best seller.

Now whether it was an nighttime storm on the Jersey shore 0r just one-night local rainstorm the ocean swell flooded his boardwalk shop. In the morning, Edmiston discovered he had not lost all the taffy, but it had been saturated in salty sea foam, we will never know. But the marinated taffy created a never-ending product for his customers.

Another cites a storm which caused seawater to wash over the candy, which was successfully marketed with the appropriate name Saltwater taffy. Saltwater taffy comes in a wide range of flavors, from traditional opti0ns like vanilla and chocolate to more adventurous choices as watermelon, cotton candy and even chili mango.

The enduring appeal of saltwater taffy lies not only in its whimsical origin stories, but also in the way it has woven itself into the fabric of seaside life.

Strolling down the boardwalk, visitors are greeted by the sweet aroma wafting from bustling candy shops, where rows of pastel-wrapped taffy beckon from behind glass counters. Generations of families have made a ritual of selecting their favorite flavors—lemon, strawberry, mint, or the ever-popular chocolate—each bite a reminder of sun-drenched afternoons and gentle ocean breezes.

Over the years, the process of making saltwater taffy has evolved, blending tradition with innovation. From hand-pulled batches to mechanized production lines, every piece carries with it a legacy of craftsmanship and nostalgia. For many, saltwater taffy is more than a confection; it's a symbol of summer, a souvenir of carefree days at the shore, and a taste of Atlantic City's storied past.

The candy is known for its unique texture, which is achieved through a process of cooking, pulling, and stretching the taffy mixture until it becomes light and fluffy.

The pulling process, which makes the candy lighter and chewier, consists of stretching out the mixture, folding it over, and stretching it again. Although it is called "salt water" taffy, it does not include any seawater, though it does contain both salt and water.

Joseph Fralinger popularized the candy by boxing it and selling it in Atlantic City. Fralinger's first major competition came from candy maker Enoch James, who refined the recipe, making it less sticky and easier to unwrap. James also cut the candy into bite-sized pieces and is credited with mechanizing the "pulling" process. The candy was also sold mail order; in 1926 sheet music was commissioned by James with the title "Send Home Some Taffy Today!"

The Glaser family acquired James' stores in 1947, and Fralinger's stores in 1992. Stores under each brand still operate on the Atlantic City boardwalk.

In August 1923, John Edmiston obtained a trademark for the name "saltwater taffy" , then demanded royalties from companies using his newly acquired name. He was sued over this demand, and in 1925, the trademark was invalidated as being in common use.

Saltwater taffy is more than just candy, it is a piece of Ameriana, that evokes memories of summer days at the beach. With its delightful favors and chewie texture it remains a favorite among candy lovers of all ages. Whether you’re looking to indulge in a classic favorite or try something new, saltwater taffy will surely satisfy your sweet tooth.

cont. from page 28

iest battle for U.S. Marines since the Vietnam War.

Code talkers were employed by the Marine Corps during World War II to use a little-known language as a means of secret communication. Code Talkers is most often used with the knowledge of the Native American Navajo language as a basis to transmit coded messages. There were approximately 400 to 500 Native Americans in the Marine Corps whose primary job was to transmit secret tactical messages over military telephone or radio communications nets using mostly informally developed codes built upon their native language. The code talkers improved the speed of encryption and decryption of communications in front line operations and are credited with some decisive victories. Their code was never broken.

“As Marines, we succeed or fail based on our ability to be accountable to those we fight together with.” said this author.

“This devotion to those is something that never leaves us and is exposed in the ways we continue to serve our pe0ple long after wearing the uniform.” Marines don’t just return to their friends and families; “We’re ready to fight for them, just as purposefully as we did on battlefields abroad.”

Another word that is unfamiliar to most civilians is “Ductus Examplo.” It is a Latin term that means “Lead by Example.” is the official motto of the Officer Candidates School (OCS. It means that being a Marine isn’t about giving or receiving orders, itis about behaving in a manner that inspires others.”

The notoriously rigorous training course based in Quantico, Virginia, prepares officers to lead infantry and ground intelligence units. Officers who work in reconnaissance, sniper and light armored reconnaissance units also take the course to gain infantry knowledge.

The first black general in Marine Corps history was Marine aviator Frank E. Petersen Jr. He was selected as a second lieutenant in October 1952, after completing flight training. He and was promoted to brigadier general in 1979, according to Marine Corps University. The Marine pilot served in the Korean War and Vietnam. He flew more than 350 combat missions. Petersen retired as a lieutenant general in 1988 and passed away on Aug. 25, 2015.

Programs at Butler Library

Please call the Butler Library at: 973-838-3262 to register for all programs. Google Forms may also be used to register for some programs. If you are no longer able to attend after you sign up for this program, please call the library and let us know.

Butler Public Library

1 Ace Road Butler, NJ 07405 973-838-3262

More information on our website: www.butlerlibrary.org

Children's

Story Time

Tuesdays at 10:30am

Now – December 9

For ages 3 – 5 yrs.

Story time offers 30-minute sessions with a story and other fun activities. Parents must remain in the Library. This free program is limited to 12 children. Registration is required on Google Forms.

Toddler Time

Thursdays at 10:30am

September 11 – December 11

For ages 2 – 3 yrs.

Register on Google Forms or visit the Library to sign up. If your child is 3, consider enrolling them in the Story Time group that meets on Tuesdays.

Toddler time offers a 30-minute session with a story and a small craft for children and caretakers. This free program is limited to 8 children and 8 caretakers. Registration is required on Google Forms.

Fall Flower Mason Jar Table Decoration

When: Saturday, October 11

Time: 11:00am – 11:45am.

For ages 4 – 10 yrs.

Create a beautiful mason jar table decoration with supplies provided by the Library. Each child needs to be registered separately on Google Forms so we have an accurate count of attendees.

Diamond Dot Pumpkin

Work together with a caregiver if needed

When: Monday, October 20

Time: 4:00pm – 5:00pm

Ages: 7 – 14 yrs.

Adults Welcome, too

Learn how to use Diamond Dots to create your very own sparkly pumpkin project. Caregivers and children can work together on one of the projects. All supplies are provided by the library, so register on google forms and join in on the fun.

Morris County Vocational School District: Academies Information Session For Middle School Students & Parents/Guardians

When: Thursday, October 23, 2025

Time: 6:00pm – 8:00pm

Enter through the Butler Public Library to the Court Room

For more information email: didomenicog@mcvts.org and/or apply: www.mcvts.org/ apply

Programs at Butler Library

Parents and students are invited to an information session at the Butler Library to learn about the Morris County Vocational School District’s full-time Academies. The Academies offer students a unique high school experience combining comprehensive academics with career and technical education (CTE).

An 8th grade student may apply to an academy in fields like business, culinary, education, environmental science, healthcare, engineering, and more. Attend to learn about all program offerings, admissions requirements, and how MCVSD helps students get a head start on college and future careers. Attending is a great opportunity to see if an academy is the right fit for your student’s goals.

Halloween Parade & Craft

Wednesday, October 29, 2025

Time: Meet in the Library at 12:00pm.

Ages: Infant to 5

Meet in the library at 12:00 dressed in your costumes and ready to parade through the Municipal Building to the Senior Center next door. We will enter the Senior Center and parade into their Community Room. Each child and senior will put together a Halloween Craft and have a light snack. From there, we will disperse. Call the library if you have any trouble signing up.

Halloween Craft Trick or Treat DROP in Craft

Friday, October 31: HALLOWEEN

Time: 1:00pm – 4:00pm

Ages: 3 – 10 yrs. old

No registration required

Stop in the Library anytime between 1:00pm – 4:00pm and assemble a Halloween Craft with Ms. Annette. While supplies last. Happy Halloween.

Rudolph Scavenger Hunt

Registration: Complete the Scavenger Hunt form.

When: November 3 – November 21, 2025

Participate in this scavenger hunt for a chance to win 1 adult and 1 child’s ticket to see Rudolph the Red-Nosed Reindeer between December 5 and December 21, 2025 at The Growing Stage Theater in Netcong, NJ. Box Office #: 973-347-4946.

Give the Birds a Home for the Winter

When: Monday, November 3, 2025

Time: 4:00pm – 4:45pm

Choose from an assortment of paints and decorate a small wooden birdhouse for the birds who remain in New Jersey. Birds like the American Goldfinch, the fox sparrow, the house finch, cardinal or a blue jay to name a few remain here in the winter.

Get ready for the Holidays! (Butler Residents Only)

Holiday Mason Jar Table Decoration

When: Monday, November 10

Time: 4:00pm – 4:45pm.

For ages 4 – 10 yrs.

Create a beautiful mason jar table decoration with supplies provided by the library. Register on google forms and join in on the fun.

Get ready for Winter! (Butler Residents Only)

Pinecone Christmas Trees (Each pinecone is about 7- 8 inches tall)

When: Saturday, November 22

Time: 11:00am – 11:45am

For ages 4 – 10 yrs.

Decorate a large pine cone for the holidays. All supplies are provided by the library, so register on google forms and join in on the fun.

Read a Story to Cory For Beginner Readers

Every Monday from 6:15pm – 7:15pm

Come read to Cory, a Shih Tzu dog, with Ms. Kim Boon at the Library. Cory, a licensed therapy dog and his owner can’t wait for you to come and read a story to him. Sign up for a 15 minute session by calling the Butler Library at: 973-838-3262. This program is free and meets Monday nights.

Young Adult

Morris County Vocational School District: Academies Information Session For Middle School Students & Parents/Guardians

When: Thursday, October 23, 2025

Time: 6:00pm – 8:00pm

For more information email: didomenicog@mcvts.org and/or apply: www.mcvts.org/applyParents and students are invited to an information session at the Butler Library to learn about the Morris County Vocational School District’s full-time Academies.

The Academies offer students a unique high school experience combining comprehensive academics with career and technical education (CTE).

COME VOLUNTEER AT THE LIBRARY.

Volunteering is an important community service opportunity we offer to students. Ms. Arlene and Ms. Lisa will register you to volunteer in the Library for Junior Honor Society, National Honor Society, Morris County Vocational School, Boy Scouts, Girl Scouts, church groups, as well as other volunteering hours you may need. We ask that you do not come to us in a rush to get your hours completed as we have many students who need the hours and we have limited space during “your crunch time.” Please plan early. Junior Honor Society papers usually go home in December and National Honor Society papers are usually due early March.

We offer hours ALL Year long. One of the best times to volunteer is during our Summer Reading Program held from June

When you visit the library, ask for a student volunteer form and fill it out in order to keep track of your time and hours. The volunteer form must be signed by a parent/guardian. Give it to Ms. Arlene or Ms. Lisa for safekeeping.

Adult

The Butler Public Library Is Offering ESL Classes

When: Mondays weekly: Beginning October 20, 2025

Time: 6:00 pm – 7:30 pm

No registration necessary

The classes are designed for beginning and intermediate level speakers.

Fall Afternoon or Evening Crocheting Classes with Janice

For Beginners (or with some experience)

The 1st and 3rd Tuesday or Wednesday of Every Month

From Tuesday, September 16, 2025 through Wednesday, December 17, 2025

Choose: 3:00 pm – 4:30 pm on Tuesdays or 6:00 pm – 7:30 pm on Wednesdays

Presented by Janice Polizzi, Volunteer

Join us at the Butler Library to make an afghan blanket!

To make the baby's blanket, please bring 20 oz of worsted weight yarn and a size J crochet hook.

To make the granny square afghan, please bring 3 different colors of worsted weight yarn and a size H crochet hook. Color A and B should be 16 oz each and color C should be 12 oz. (Colors should coordinate: example red, white, and blue). This will make an afghan 44" by 62". You can cut the quantity in half to make a smaller blanket, if you prefer.

Home Town Life is 100% mailed to local residents and businesses

We offer local news, informative articles, community happenings and online advertising

No long term commitments, free artwork and personal marketing guidance

Servicing Morris, Passaic, Essex and Warren Counties

Lisa Buniewski Marketing Sales Associate 973-851-2346 cell lisa@mylifepublications.com

Call, email or text Lisa for more information

This program is free of charge. Registration in advance is required.

Zentangle Workshop: meditative style drawing class

In-Person at Butler Public Library

Thursday, October 23, 2025

6:30 pm – 7:30 pm

Presented by Mimi Topping of Mimspirations

Zentangle is a fun, easy, and relaxing method of drawing. It uses structured patterns, simple tools, and basic pen-strokes to create beautiful works of art. Anyone can do it!

In a 60-minute Zentangle class with CZT Mimi experience first-hand the relaxing benefits of meditative drawing while creating beautiful patterns on tessellating shapes!

Join us for this craft project and learn to draw in the Zentangle style at Butler Library. All art supplies will be provided for this program. This program is free for the public, but is limited to 12 adults. Registration is required

Autumn Apple and Pear Salad Nutrition Class

Thursday, October 30, 2025

6:30 pm – 7:30 pm

Join Lauren, Registered Dietitian from ShopRite of West Milford, who will be at the Butler Public Library, for a nutritious Autumn Apple and Pear Salad Nutrition Class. This class is free of charge. Registration in advance is required by calling the Butler Library at 973-8383262, or stop by our Circulation Desk to sign up. Butler Public Library is located at 1 Ace Road, Butler, NJ 07405, by phone at 973-838-3262 or online at www.butlerlibrary.org.

Program I: Medicare Annual Enrollment Presentation: State Health Insurance Assistance Program (SHIP)

When: Wednesday, October 22, 2025

Where: Butler Library: Reference Room

Time: 6:00pm – 7:00pm

Presented by: Thai Nguyen: Senior Health Insurance Plan (SHIP) Counselor Register by calling the Butler Library at: 973-838-3262 or stop by our circulation desk to sign up. Limited to 20 spaces. cont. on page 34

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Butler Library..

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Our Services:

-Medicare Health Insurance Plan -Medicare Advantage Plan -Prescription Drug Plan– NJ SAVE

Program 2: All About Medicare Workshop

In-Person At Butler Public Library

Tuesday, November 4, 2025

6:30 pm – 7:30 pm

Presented by Karen R. Kuiphoff, Registered Representative Solomon Financial Group

Join us to learn how to navigate the maze and gain an understanding of different options and designs that can be put into place for you or your loved one. Please call: 551-3471096 or email: karenkuiphoff@solomonbenefits.com for a personal meeting, at any time, if needed, or you may call the Butler Library at: 973-838-3262 to sign up for this In-Person Workshop.

Adult Craft: Diamond Dots Bookmarks

Wednesday, November 12, 2025

6:00 pm – 7:30 pm

Join us for this craft and make a diamond dots bookmark at Butler Library. All craft supplies will be provided for this program. This free program is limited to 15 adults. Registration is required, please call the Butler Library at 973-838-3262, to sign up.

Adult Craft: Paint A Ceramic Winter Gnome

Wednesday, December 10, 2025

6:00 pm – 7:30 pm

Join us for this craft and paint a ceramic winter gnome at Butler Library. All craft supplies will be provided for this program. This free program is limited to 15 adults. Registration is required,

Troubadour Acoustic Concert Series

Date of Event: October 17, 2025

Location of Event: Morristown Unitarian Fellowship

Time of Event: 7:30 pm

Price of Event: $20.00 ($15 for members)

The Troubadour Acoustic Concerts presents The Mammals and Dustin Lowman.

The Mammals are folksingers Ruth Ungar, Mike Merenda, and a dynamic quintet of multiinstrumentalists whose sound spans fiddle, banjo, guitar, organ, bass, and drums. Over two decades, this fiercely independent band has built a legacy of genre-defying, politically charged, and emotionally resonant folk-rock praised as “some of the best songwriting of their generation” (LA Times). Their music resonates with

urgency and tenderness— amplifying voices of conscience, connection, and the full spectrum of human experience. The forthcoming release, Touch Grass Vol. 1 & 2 (2025), is a double album that rages, reflects, and rejoices— equal parts protest and balm, recorded at their own Humble Abode Music studio.

Dustin Lowman exudes wit, warmth, and wounded wonder through a poet’s eye and a voice that’s pure and true. A soulful folk singer whose songs spring from the quiet sanctum of

reflection and the harsh echoes of rebellion, he delivers ballads both tender and absurd, stories shaped by heartbreak, hilarity, and a deep literary streak. With echoes of Dylan and the rawness of lived truth, his performances walk the line between traditional and heretical, inviting audiences into a shared human moment.

Admission is $20 per adult at the door, Folk Project members $15. Children 12 and under are free. For more info, see https://folkproject.org/ mec-events/2025-10-17/