Pharmaceutical & Cosmetic Review January 2019

Page 18

COLOUR COSMETICS

Tailored beauty – how to solve problems in creative ways A unique formulating additive, Silsoft EAU microgel from Momentive delivers sought after benefits in aqueous colour cosmetics formulations for the prestige, mass and professional salon market segments.

T

he cosmetics industry is driven by consumer demand and the quest for the next best ingredient to satisfy the universal pursuit of

beauty. Consumers are constantly on

Table 1: Aqua Blur

Phase Ingredients Glycerin

Glycerin

Silsoft Silicone Gel

Cyclopentasiloxane (and) Cetearyl Dimethicone/ Vinyl Dimethicone Crosspolymer

Silsoft EAU microgel

Polysilicone-34 and Isononyl Isononanoate (and) Water

1.00

Tospearl 3000A microspheres

Polymethylsilsesquioxane

0.30

C

Preservative

INCI will depend on the preservative used

D

Fragrance

INCI will depend on the fragrance used

A

brighten their skin and make it appear B

has developed around the products and services consumers use to look their best. Keeping up with current trends in how beauty is defined is like chasing a

Wt %

Aqua

the lookout for that hot new product to more vibrant and youthful, so the industry

INCI

Water

Up to 100 5.00 36.20

7.50 20.00

moving target. This makes it challenging for brand owners and manufacturers to continuously deliver in line with

are already reflected in the many

also offers low viscosity emulsification

consumers’ expectations.

options of beauty products on the

and delivers pigment dispersion and a

Formulators need to be on the lookout for ingredients that are not only easy to use but are also equipped to transform

market and their multitude of

ordinary products into high performance

Structuring agent

solutions. Interesting textures and

Momentive’s newest

sensorial benefits are a must when

technology, Silsoft

it comes to meeting consumers’

EAU microgel enables

evolving demands.

formulators to tick all the

Tailored beauty solutions, digitalisation

unique sensory experience with a

textures and sensorial effects.

boxes when it comes to

lightweight feel. Silsoft EAU microgel is a

DID YOU KNOW?

cross-linked particle with

According to Nielsen’s 2018 Future of Beauty Report, in 2017, the number of unique foundation colours sold worldwide rose to 679, up 19 shades from the 660 available in 2016.

the ability to swell and contract. It can function as a unique structuring agent and emulsifier. It is comprised of a water

and personalisation are three of the

modern beauty demands.

biggest drivers of the cosmetics industry,

This multifunctional ingredient

pushing brands to meet consumers’

can be used to create exciting

needs for individual products that

new products and allows for the easy

celebrate their diversity. These demands

incorporation of natural oils and

activated polyacrylate core swells

esters, sunscreen actives, humectants,

rapidly, increasing the size of the

natural actives, silicones,

microgel particles. This creates a

particulates and pigments.

space-filling effect in formulations to

The multifunctional concentrate of Silsoft EAU microgel offers

| JANUARY 2019 | P C Review

core bound by a proprietary silicone copolymer shell-like layer. When water is added, its pre-

form a cohesive gel network that helps stabilise oil droplets. The effect improves a product’s

added value on

spreadability making Silsoft EAU

both a technical and

microgel ideal for foundations, CC

commercial level. Unlike

creams and tinted moisturisers like the

traditional structuring

Aqua Blur product featured in Table 1.

agents, which are

The effect also imparts smooth, even

aesthetically unpleasant

coverage with a hydrating, refreshing

and have limited

after-feel.

benefits, the microgel

18

swellable polyacrylic

Momentive’s Tospearl microspheres

is highly compatible,

can be used in combination with

flexible and easy to use

Silsoft EAU microgel to enhance

when formulating. It

light scattering.


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Pharmaceutical & Cosmetic Review January 2019 by New Media B2B - Issuu