

EVENT Menu
BREAKFAST & BRUNCH TABLES
Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.
HIGHLANDS CONTINENTAL
$40 per guest
• Orange, grapefruit, and cranberry juices
• Individual seasonal fruit cups with berries VG, DF, GF
• House-made granola yogurt parfaits with berry compote, and local honey GF
• Daily breakfast bakery selection of muffins, danishes, croissants, and assorted artisan breads
• House-made jams, local honey, assorted cream cheeses, and whipped amish butter GF
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
THE NEMACOLIN
$59 per guest
• Orange, grapefruit, and cranberry juices
• Chef's selection of seasonal fruits and berries with honey-mint yogurt dip GF
• House-made granola yogurt parfaits with berry compote and local honey GF
• Freshly baked muffins, danishes, and croissants
• House-made jams, whipped amish butter, assorted cream cheese GF
• Scrambled farm fresh eggs, scallions, and shredded jack cheese GF
• Local applewood-smoked bacon and maple sausages GF
• Crispy hash browns with cheddar cheese and green onion GF
• Creamy buttermilk grits, butter, and chives GF
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
ITALIANO
$62 per guest
• Orange, grapefruit, and cranberry juices
• Assorted muffins, bagels, croissants, and scones
• Orange blossom honey, house-made jam, whipped butter, and cream cheese GF
• Seasonal sliced fruits, whole fruits, and fresh berries VG, DF, GF
• Seasonal fruit chia pudding VG, GF
• Creamy boursin cheese, scrambled eggs, and fresh chives GF
• Cast iron skillet gnocchi & eggs, grilled sausages, chives, and hollandaise sauce
• Tuscan grilled ham GF, DF
• Yukon lyonnaise potatoes GF
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
LAUREL HIGHLANDS
$56 per guest
• Sliced seasonal fruit, and berries GF, VG, DF
• Yogurt parfaits with berry compote and local honey GF
• Chef's selection of freshly baked muffins, croissants, and danish
• House-made jams, cinnamon-whipped amish butter, and local honey GF
• Breakfast cereals, a selection of dairy and non-dairy milk
• Selection of orange, grapefruit, and cranberry juices
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
HANDHELD SELECTIONS
(included with the Laurel Highlands, choose two)
• Fried sausage & egg English muffin sausage patty, fried egg, and white American cheese
• Turkey sausage croissant scrambled egg and cheddar cheese
• Smoked ham & focaccia sandwich
fried egg, tuscan-grilled smoked ham, fontina cheese, and roasted-red-pepper aioli
• Sausage & egg muffin
fried egg, roasted heirloom tomato, fontinella cheese, and red pepper aioli
• Egg & wheat muffin
fried egg, roasted roma tomato, monterey jack cheese
• Spinach & egg white wrap
fontina cheese and roasted red pepper aioli, vegan option available on request
WOODLANDS SPA
$73 per guest
• Orange, grapefruit, and cranberry juices
• House-made fruit and yogurt smoothies GF
• Individual acai bowls with blackberries, mango, chia seed, and toasted brown sugar VG, GF, DF
• House-made granola yogurt parfaits with berry compote, and local honey GF
• Honey-stung sliced seasonal fruit with vanilla yogurt GF
• Footprints Farm egg white frittata ricotta cheese, spinach, heirloom tomato, and portobello mushroom GF
• Everything bagel station fork-smashed avocado, olive oil fried egg, sea salt, cilantro gremolata, and marinated roma tomato
• Local blueberry pancakes with lemon curd, citrus butter, and orange maple syrup
• Vegan sausage DF, VG
• Applewood-smoked bacon or turkey bacon GF, DF
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon

BREAKFAST & BRUNCH TABLES
Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.
BUILD YOUR OWN BREAKFAST BUFFET
$65 per guest
• Orange, grapefruit, and cranberry juices
• Sliced seasonal fruit and berries GF, VG, DF
• Chef's selection of freshly baked muffins, croissants, bagels
• House-made jams, whipped amish butter, local honey, and assorted cream cheeses GF
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
CHOOSE 1:
• Scrambled Footprints Farm eggs
Boursin cheese and chives GF
• Mediterranean frittata
Roasted red pepper, tomato, spinach, and feta cheese GF
• Scrambled egg beaters DF, GF
CHOOSE 2:
• Local maple-glazed pit ham GF, DF
• Footprints Farm chicken sausage GF, DF
• Smoked peppered bacon GF, DF
• Maple sausage links GF, DF
CHOOSE 1:
• Hashbrown au gratin
Crispy pancetta and smoked cheddar GF
• Marbled potatoes o’brien Paprika hollandaise GF
• Vegan scrambled tofu
Spinach, mushrooms, heirloom tomato, and vegan cheese GF, DF, VG
• Vegan frittata
Sun-dried yellow tomato, spinach, vegan sausage, and scallions GF, DF, VG
HANDHELDS
$10 per sandwich; individually wrapped (Gluten-Free Tortilla available upon request)
• Fried sausage & egg English muffin sausage patty, fried egg, and white American cheese
• Turkey sausage croissant scrambled egg and cheddar cheese
• Smoked ham & focaccia sandwich +$2 fried egg, tuscan-grilled smoked ham, fontina cheese, and roasted-red-pepper aioli
• Sausage & egg muffin fried egg, roasted heirloom tomato, fontinella cheese, and red pepper aioli
• Egg & wheat muffin fried egg, roasted roma tomato, monterey jack cheese
• Spinach & egg white wrap +$2 fontina cheese and roasted red pepper aioli, vegan option available on request
SALON BRUNCH
$163 per person
• Orange, grapefruit, and cranberry juices
• Yogurt parfaits with berry compote and local honey GF
• Selection of seasonal fruits and berries with local honey-yogurt dip GF
• Individual caesar salad with shaved parmesan, charred tomatoes, anchovy fillet, asiago croutons, and house-made caesar dressing
• Heirloom tomatoes, hand-pulled mozzarella caprese, roasted garlic, arugula, and sherry vinegar reduction GF
• Chef's selection of pastries and artisan breads
• House-made jams, whipped butter, local honey, and assorted cream cheeses GF
• Chef seafood display
Oysters on the half shell, poached jumbo shrimp, snow crab claws, Maryland crab salad, Old Bay mignonette, cocktail sauce, fresh lemon, and Tabasco aioli GF, DF
• Local bacon and sausage GF, DF
• Marble potato hash
pearl onions, fried shiitake mushrooms, manchego cheese, and fresh chervil GF
• Cream cheese and chives scrambled eggs GF
• Eggplant benedict
marinated tomato, crispy prosciutto, and choron sauce
• House-fried chicken & pancetta waffles bourbon syrup
• Lemon-curd pancakes
blueberry compote, yellow Oreo whipped cream, whipped butter, and maple syrup
• Haricot vert sautee GF, VG, DF
• Creamy mascarpone risotto GF
• Pan-roasted Atlantic salmon
orange blossom-honey beurre blanc GF
• Roasted baby carrots & brussels sprouts
salted caramel-butter GF
• Garlic-cured smoked New York strip signature steak sauce GF
• Assorted fruit tarts, strawberry cheesecake, tiramisu, lemon meringue tartlets, Costa Rica coffee crunch, and Oreo torte
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon


BREAKFAST ENHANCEMENTS
Enhance your continental or breakfast table with the following à la carte items and action stations. All Stations require a chef attendant at $300 per chef. One chef is required for every 75 guests. These Enhancements are not sold individually.
OMELET STATION
$32 per guest
Fresh farm eggs, egg whites, applewood-smoked bacon, pan-fried sausage, black forest ham, shredded Tillamook cheddar, feta, pepper jack cheese, roasted wild mushrooms, diced tomatoes, scallions, holland red pepper, jalapeños, pico de gallo, and spinach
BREAKFAST CARVERY STATION
$20 per guest (choose one)
• Brown sugar and local maple-glazed ham
Herb honey mustard and apricot chutney GF, DF
• Dr. Pepper-glazed pork belly
Peach BBQ sauce and pommery mustard DF
• Black oak pit ham
Horseradish cream and creole mustard GF
• Chipotle-rubbed smoked brisket
Cherry BBQ sauce DF
EGGS BENEDICT
$15 per guest (choose one)
• Classic eggs benedict
Poached egg, english muffin, Canadian bacon, and hollandaise sauce
• Toasted brioche
Poached egg, butter-poached lobster, wilted spinach, lemon zest, and bearnaise sauce
• Everything bagel & avocado
Poached egg, Heirloom tomato, and hollandaise sauce
HOUSE-CURED & SMOKED SALMON
$18 per guest
Chive cream cheese, caviar, minced red onions, deviled egg spread, caper relish, toast points, and mini bagels
FRENCH TOAST
$12 per guest
Traditional French toast
$13 per guest (choose one)
• Salted caramel apple
• Strawberry shortcake
• Bananas foster
• Cinnamon brulee
Local maple syrup, fresh berries, macerated strawberries, hand-whipped cream, and amish butter
GREEK YOGURT ACAI BOWLS
$15 per guest
Almond milk, banana, seasonal berries, and toasted flax seeds GF
BUILD-YOUR-OWN SANDWICH STATION
$24 per guest
Bagels, English muffins, grilled ham, bacon, sausage patties, scrambled eggs, cream cheese, boursin cheese spread, Tillamook cheddar, pepper jack, American cheese, scallion aioli, heirloom tomatoes, crisp romaine, and hot sauce
PACKAGED BREAKS
Menus are based on 30 minutes of continuous service.
CHIPS & DIPS
• Roasted artichoke dip with fried pumpernickel
$14 per guest
• House-made potato chips and French onion dip GF
$10 per guest
• Individual crudites with hummus GF, VG, DF and green goddess dressing GF
$12 per guest
• House-made potato chips and pimento cheese GF
$10 per guest
PEPPERONI ROLLS
$18 per guest
• Mozzarella and pepperoncini
• Classic pepperoni
• Pepper jack and pepperoni
• Served with marinara sauce
FRIED BAVARIAN PRETZEL BAR
$15 per guest
• Assorted mustards, beer cheese dip, and beer nuts
NACHO BAR
$35 per guest
• Flour and corn tortilla chips, pico de gallo, queso, white chicken chili, black olives, sour cream, chihuahua cheese
AWAKEN & REFRESH
$29 per guest
• Seasonal sliced fruit GF, VG, DF
• Assorted grapes GF, VG, DF
• Fresh-pressed juices: Ginger, pineapple, and carrot GF, DF, VG Lime, mint, and watermelon GF, DF, VG Orange, lemon, and ginger GF, DF, VG
CUTTING BOARD
• Seasonal sliced fruit GF, DF, VG $15 per guest
• Farmstead cheese & grapes GF $19 per guest
• Build-your-own trail mix
$18 per guest
Salted peanuts, M&M’s, sesame sticks, dried bananas, dried pineapple, marcona almonds, pretzels, dark chocolate chips, white chocolate chips, toasted pepitas, dried cranberries, and golden raisins
• Artisan Charcuterie
$28 per guest
DELUXE ICE CREAM STATION
$32 per guest, $200 per attendee for every 50 guests
Millie’s Ice Cream: Chad’s Vanilla, Best Chocolate, Strawberry Jam GF
Toppings: Sliced strawberries, maraschino cherries, bananas, peanuts, pineapple, cookie crumble, chocolate chips, marshmallow cream, rainbow sprinkle, sauces, hot fudge, strawberry coulis, and caramel
BEVERAGE PACKAGES
HALF-DAY BEVERAGE PACKAGE
$30 per guest (up to four hours)
• Freshly brewed Caruso’s regular and decaffeinated blend coffee & assorted Rishi tea, served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
• Nemacolin PATH bottled alkaline water
• Assorted Coca-Cola soft drinks
• Assorted Topo Chico flavored sparkling waters
FULL-DAY BEVERAGE PACKAGE
$55 per guest (four to nine hours)
• Freshly brewed Caruso’s regular and decaffeinated blend coffee & assorted Rishi tea, served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
• Nemacolin PATH bottled alkaline water
• Assorted Coca-Cola soft drinks
• Assorted Topo Chico flavored sparkling waters

BREAKS: À LA CARTE
LIGHTER
• Individual yogurt & granola
GF $8 each
• Individual seasonal berries
GF, DF, VG $14 each
• Yogurt parfaits
GF $13 each
• Assorted house-made granola bars DF
$96 per dozen
• Assorted KIND Bars GF
$7 each
• Assorted protein bars
$7 each
PATISSERIE
Contains Gluten, Dairy, and may contain Nuts
• Assorted coffee cakes
$60 per dozen
• Assorted large danish
$72 per dozen
• Assorted bagels served with jams, whipped cream cheese and farm butter
$70 per dozen
• Assorted colossal cookies
$60 per dozen
• Assorted muffins
$72 per dozen
• Danishes & croissants served with assorted jams
$70 per dozen
• Rice Krispies treats GF
$42 per dozen
• Brownies & blondies
$78 per dozen
• Assorted cupcakes
$72 per dozen
GOURMET SNACKS
• Roasted pistachios GF, DF, VG
$60 per pound
• Assorted bags of potato chips & pretzels
$5 each
• Whole seasonal fruit GF, VG, DF
$44 per dozen
• House-made pork rinds GF, DF
$9 per person
• House-roasted nuts GF, VG, DF
$38 per pound
• Coffee-roasted pecans GF
$38 per pound
• Marcona almonds GF, VG, DF
$50 per pound
• Smartfood white cheddar popcorn GF
$6 per pound
• Assorted candy bars: M&Ms, Snickers, Hershey's, KitKat, Rees's, and Skittles
$6
CANDY SHOPPE
• Mini Hershey's bars GF
$15 per pound
• Sarris chocolate-covered pretzels
$57 per pound
• Gummy Worms
$16 per pound
• Swedish Fish
$14 per pound
• M&M’s
$18 per pound
• Sour Patch Kids
$17 per pound
BEVERAGES
• Freshly brewed Caruso’s regular and decaffeinated blend
coffee, and assorted Rishi Tea served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon. $130 per gallon
• Freshly brewed iced tea
Served with a selection of sugars and sweeteners, honey, and lemon. $130 per gallon
• Nemacolin PATH bottled alkaline water
$6 each
• Assorted Coca-Cola soft drinks
$9 each
• Fiji & Perrier bottled water
$9 each
• Assorted Monster energy drinks
$12 each
• Red Bull energy drinks
$11 each
• Starbucks Iced Coffee drinks
$12 each
• VitaminWater
$11 each
• Assorted Topo Chico flavored sparkling waters
$11 each
• Assorted Powerade
$11 each
• Gold Peak Tea
$11 each
• House-made lemonade
GF, DF, VG $105 per gallon
• House-made hot chocolate
GF $130 per gallon
• Fruit-Infused Waters
GF, DF, VG
$105 per gallon
Orange-lime | strawberry-cucumber
cucumber-lemon-mint | watermelon-blueberry pineapple-strawberry
WOODLANDS SPA SMOOTHIES & JUICES
$105 per dozen, minimum order is 12 per flavor
• Farmer Jones kale
GF, DF, VG
Kale, banana, hemp seeds, and cinnamon
• Peanut butter & banana
GF, DF, VG
Peanut butter, banana, cocoa, and cacao nibs
• Tropical greens
GF, DF, VG
Mango, pineapple, carrot, coconut milk, wheatgrass, and spinach
• Berry-banana
GF, DF, VG
Strawberry, banana, coconut milk, lemon, and beet
FRESH-PRESSED JUICES
$105 per dozen, minimum order is 12 per flavor
• Ginger, pineapple, carrot
GF, DF, VG
• Lime, mint, watermelon
GF, DF, VG
• Orange, lemon, ginger
GF, DF, VG


PLATED LUNCH
All plated lunches are served with your choice of one starter, one entree, one dessert, freshly baked rolls and butter, tableside coffee, and tea service. Duo entrée and pricing available upon request.
STARTERS (Select
one)
SOUPS
• Lobster cream
Tarragon creme fraiche and caviar crostini
• Sweet potato bisque
Maple-basil chantilly GF
SALADS
• Field greens
Cucumber, heirloom tomatoes, carrot ribbons, spiced nuts, and sherry-shallot vinaigrette GF
• Wedge
Iceberg lettuce, roquefort blue cheese, pearl tomatoes, crispy bacon lardon, and buttermilk-chive ranch GF
• Spinach & frisée
Toasted pine nuts, goat rodeo chevre, spiced pecans, and sun-dried-tomato vinaigrette GF
• Sherry onion soup
Garlic and thyme crouton and Swiss brulee
• Tomato basil
Micro chervil and horseradish cream GF
• Frisée & red oak
Grilled apple, dried cherries, toasted walnuts, feta cheese and cherry-sherry vinaigrette GF
• Caesar
Hearts of romaine, oven-roasted tomatoes, shaved fontinella cheese, grilled focaccia, white anchovy, and creamy caesar dressing
ENTREÉS (Select
one)
• Peach-grilled chicken salad
garden greens, basil quinoa, and apricot vinaigrette GF
$55 per person
• Sliced center-cut beef tenderloin
Truffle demi-glace GF
$80 per person
• Bone-in pork chop
Brown sugar-cured and apple-bourbon pork au jus GF
$70 per person
• Atlantic salmon
Miso beurre blanc
$65 per person
• Black garlic-braised short rib
Chasseur sauce GF
$75 per person
• Butter-herb-stuffed chicken breast
Boursin cream
$65 per person
• Crab-stuffed blackened branzino
Orange butter sauce
$70 per person
• Eggplant romano
Lemon-ricotta butter
$55 per person
• Sweet potato pave
Toasted quinoa with roasted beets and fried brussels sprouts GF, VG
$55 per person
VEGETABLES
(Select one)
• Brown butter broccolini GF
• Charred asparagus GF, VG
• Roasted baby carrots GF
• Marinated grilled vegetables GF, VG
• Haricot verts & portobello saute GF
STARCHES
(Select one)
• Truffled-potato pave GF
• Yukon gold whipped potatoes GF
• Parmesan-chive mashed potatoes GF
• Wild rice risotto GF
• Sweet potato au gratin GF
DESSERTS
(Select one)
• Exotic passion fruit
Passion fruit, black sesame sponge, and praline crunch
• Thin mint chocolate
crunchy chocolate mousse, chocolate cake, mint marshmallow, chocolate sponge, chocolate crumb, mint, oil, and chocolate sauce
• Lemon & lime tart
Meringue, edible flowers, and gold leaf
• Chocolate praline Paris-brest
Pate choux, craquelin, crème praline, and nougat tuile
• Bananas foster cheesecake
Shortbread, crust, vanilla mousse, bananas foster jam, banana creme brulee custard, and rum caramel sauce
• Chocolate cherry tart
Cocoa nib tuile, poached cherries, chocolate cream cheese, custard, and cherry gel


LUNCH TABLES
Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.
ASIAN TOUR
$67 per guest
• Wonton soup
Scallions, pork dumplings, and fried shiitake
• Assorted bread rolls & butter
• Ramen cabbage salad
Napa and bok choy, cabbage, carrot, fried peanuts, and sesame-chili vinaigrette VG, DF
• Ginger & greens
Iceberg, spinach, bok choy, cucumber, onions, red pepper, and creamy ginger dressing GF
• Kimchi fried rice
Edamame, cured egg yolk, furikake, and sweet soy DF
• Szechuan cauliflower
Black sesame seed, scallions, and house-made szechuan sauce VG, DF
• Tso tso chicken
Marinated fried chicken, sweet chili sauce, scallions, and soy sauce
• Sesame-crusted salmon
Fried edamame, shrimp shumai, and teriyaki butter
• Pork fried egg rolls
Sweet and sour sauce
• Passion fruit chocolate tart
• Pina colada cheesecake
• White chocolate macadamia nut cake
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
SICILIAN
$72 per guest
• Tossed salad
Mixed baby greens, shaved carrots, cucumbers, roma tomatoes, red onion, and blue cheese vinaigrette GF
• Caesar Hearts of romaine, roasted garlic, lemon zest, kalamata olives, fontinella cheese, and olive oil fried croutons
• Crispy brussels sprouts
Smoked feta, crispy prosciutto, and balsamic vinegar GF
• Lemon-roasted broccoli
Shaved garlic and sun-dried tomato polonaise
• White bean stew
Cannellini beans, mascarpone, and fresh herbs GF
• Chicken milanese
Parmesan reggiano breaded chicken, pepperoncini saute, and lemon butter
• Cavatappi pasta
Classic bolognese, blistered tomato, and asiago cheese
• Rustic Italian breads
• Torta caprese
• Limoncello strawberry tarts (contains alcohol)
• Sfogliatella
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
TASTE OF MEXICO
$72 per guest
• Tortilla chips
Guacamole and pico de gallo GF, DF, VG
• Pork pozole rojo
Crispy pork and cilantro sour cream GF
• Black bean and roasted red pepper salad
Crispy romaine, black beans, fresh cilantro, shaved manchego cheese, tortilla strips, pico de gallo, and creamy avocado dressing GF
• Cilantro caesar
Baby romaine, manchego, Spanish anchovy, caesar dressing, and coriander croutons
• Mexican street corn saute
Cotija mayo and fresh cilantro GF
• Chorizo pinto beans
Roasted jalapeño and green onions GF
• Pollo crema
Cilantro-marinated chicken and chipotle con crema GF
• Carnitas Verde
Tender pulled pork, warm salsa verde, and grilled red onions GF, DF
• Chili-lime marinated cod
Roasted red chili chimichurri GF, DF
• Accompaniments
Corn and flour tortillas, shredded lettuce, cilantro, traditional salsa, guacamole, pico de gallo, jack cheese, and crema
• Sopapilla cheesecake bars
• Choco flan
• Cocadas GF
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
SOUP, SALAD, AND HANDHELDS
$63 per guest
• Chicken and corn chowder
• Artisan cobb salad
Mixed greens, hard-boiled egg, duo cherry tomatoes, cucumber, amish cheddar, fresh avocado, crispy bacon
chive ranch, and balsamic vinaigrette GF
• Broccoli & cauliflower salad
Red onions, radishes, Tillamook cheddar cheese, and sweet mayo GF
• Focaccia bread salad
Peppadew peppers, kalamata olives, bocconcini, fresh basil, extra virgin olive oil, and sherry vinegar
• Peppered pastrami
Rustic sourdough, Pittsburgh Pickles, horseradish cheese, and caramelized onion aioli
• Turkey & cheddar
Bacon, toasted brioche, dijonnaise, heirloom tomato, and crispy romaine
• Italian mortadella
French baguette, mortadella, salami, fried pepperoni, marinated escarole, tomato and pepper relish, and creamy Italian dressing
• Grilled vegetable & focaccia
Marinated grilled zucchini, squash, red onion, oven-roasted tomato, alfalfa sprouts, and roasted garlic aioli
• Whoopies
Chocolate, carrot, and red velvet
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon

LUNCH TABLES
Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $250 surcharge.
PANORAMA PAVILION
$68 per guest
• Seasonal fruit salad with mint yogurt dip GF
• Celery & green onion macaroni salad
• Garden green salad
Artisan greens, carrot ribbons, cucumber, tomato, red onions, chive buttermilk ranch, and Italian vinaigrette GF, VG
• Twice-baked potato skins
Bacon, cheddar, and green onion aioli GF
• Amish kielbasa
Grilled fennel and onion sauerkraut GF, DF
• Grilled vinegar chicken
Cider vinegar emulsion-basted chicken breast GF, DF
• Fire-Grilled Wagyu Burgers GF, DF
• Assorted condiments
Sliced cheddar, Swiss, American, and pepper jack cheeses, beefsteak tomatoes, shredded lettuce, sliced red onions, Pittsburgh Pickles, Heinz ketchup, mayo, and spicy brown mustard GF
• Assorted buns & rolls
• Assorted cookies
• Blondies & brownies
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
SOUTHERN
$70 per guest
• Vinegar slaw GF, VG
• Sweet potato salad GF
• Strawberry-arugula salad Candied pecans, feta, and dijon vinaigrette GF
• Creamed corn au gratin GF
• Black-eyed peas
Crispy pulled pork and fried okra
• Buttermilk fried chicken
• Chipotle BBQ brisket
Bourbon BBQ sauce and sweet onion rolls
• Blackened catfish
Popcorn crawfish, peppadew gremolata, and creole remoulade
• Smoked gouda and green onion mac & cheese
• Jalapeño cornbread & buttermilk biscuits
• Assorted breads & rolls
• Seasonal fruit cobbler & Millie’s ice cream
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
SOUP, SALAD, AND BAKED POTATO BAR
$62 per guest
• House-made rolls and whipped butter
• Portobello soup GF
• Chicken and rice soup GF
• Chopped Salad Bar: chopped romaine, spring mix, onions, cucumbers, tomato, beets, shredded cheese, croutons, carrots, crispy bacon crumble, diced grilled chicken, ranch dressing, balsamic vinaigrette, and Italian dressing
• Baked potatoes with assorted toppings: broccoli, cheese sauce, bacon, sour cream, green onion, cheddar cheese, whipped butter, and turkey chili GF
CUSTOM LUNCH BUFFET
$85 per guest
SOUP & SALAD (Select two)
• Chicken & gnocchi soup
• Pozole GF
• Tomato horseradish bisque GF
• Field greens
Cucumber, heirloom tomatoes, carrot ribbons, and white balsamic vinaigrette GF, VG
• Wedge
Iceberg lettuce, roquefort blue cheese, smoked bacon lardons, and pink peppercorn ranch GF
• Spinach & walnut
Red onions, spiced walnuts, and sweet and sour dressing GF
• Arugula caprese
Buffalo mozzarella, heirloom tomato, kalamata olives, garlic focaccia, extra virgin olive oil, and balsamic vinegar
• Bacon, cheddar & ranch potato salad GF
• Caesar salad
Focaccia croutons, parmesan reggiano, grilled red onion, caesar dressing, and grated egg yolk
ACCOUTREMENTS (Select two)
• Steamed broccolini with lemon oil GF, VG
• Grilled marinated asparagus GF, VG
• Roasted heirloom carrots GF, DF
• Cauliflower beurre noisette GF
• Garlic butter haricot verts GF
• Cavatappi mac & cheese
Smoked gouda and sharp cheddar
• Herb-mashed potatoes GF
• Roasted maple sweet potatoes GF
• Creamy parmesan risotto GF
• Heirloom tomato and barley saute GF
• Fried garlic marble potatoes GF
• Sour cream & onion gratin potatoes GF
• Truffled white beans GF
PROTEINS (Select two)
• Pecan-crusted salmon
Bourbon butter sauce
• Rotisserie chicken
Boursin cream sauce GF
• Shiitake-crusted chicken breast
Green onion beurre blanc
• Smoked bavette steak
Roasted red pepper steak sauce GF, DF
• Tuscan grilled pork loin
Mushroom saute and marsala sauce GF
• Eggplant romano
Fresh herbs, lemon butter, and shaved parmesan
• Fried chicken
Cacciatore sauce
• Short rib bolognese
Pappardelle noodles
DESSERTS (Select three)
• Peach mascarpone tart
• Chocolate silken pie
• Razzleberry lemon cheesecake
• German chocolate cake
• Pistachio strawberry cake
SERVED WITH:
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
ON THE GO
$56 per person
Includes Individual Bags of Chips, and Whole Fruit
HANDCRAFTED SANDWICHES & SALADS (Select two)
• Corned beef & Swiss
Pumpernickel, marinated cabbage, baby Swiss, and Guinness mustard
• Rotisserie chicken salad croissant
Crispy romaine, tomato, and herbed mayo
• Italian mortadella
Roasted sourdough, mortadella, salami, fried pepperoni, marinated escarole, tomato pepper relish, sharp provolone, and creamy Italian
• Turkey & cheddar
Bacon, toasted brioche, dijonnaise, heirloom tomato, and crispy romaine
• Grilled vegetable sandwich
Rosemary focaccia with marinated-grilled zucchini, squash, red onions, oven-roasted tomato, alfalfa sprouts, and roasted garlic aioli
• Chop salad
Butter-herb-basted chicken, bacon, peas, egg, maytag blue cheese, red onion, cucumber, carrot, and house-made buttermilk dressing GF
• Greek salad
Chopped romaine lettuce, kalamata olives, diced tomato, chopped pepperoncini, red onions, grilled focaccia, marinated sliced flank steak, and feta vinaigrette
• Sherry caesar salad
Grilled vinegar chicken, hearts of romaine, asiago croutons, white anchovies, grilled red onions, and sherry vinegar
SIDE (Select one)
• Kohlrabi & brussels sprouts slaw GF
• Seasonal fruit salad GF, DF, VG
• Baked potato salad GF
• Roasted vegetable antipasto salad GF
DESSERTS (Select one)
• Fudge brownie
• Jumbo chocolate cookie
• GF brownie or cookie

CANAPES AND ENHANCEMENTS
Hors d’oeuvres selections. Canapes can be butler passed or displayed and are priced per piece; Minimum order of 20 pieces per selection.
COLD
• Pimento cheese deviled egg GF
• Crab salad-stuffed cherry tomato GF
• Blue cheese & port wine-poached pear tartlet
• Compressed watermelon GF, VG, DF
• Artichoke bruschetta
Roasted garlic and artichoke mousse, crispy prosciutto, sun-dried tomato jam, and lemon oil
$9 per piece
• Poached gulf shrimp
With avocado tartare on a fork GF, DF
• Scallop ceviche
Cured lemon micro cilantro GF, DF
• Beef tartare spoon
Black garlic, chive emulsion, and balsamic GF
• Tuna tostada GF, DF
• Lobster roll crostini
Lemon zest and caviar butter
$13 per piece
• Fried duck lollipop GF
Pistachio mousse and a blood orange reduction
• Chesapeake crab salad GF
Preserved lemon aioli and macerated arugula
• Lobster & caviar blini
Yukon potato blini and chive crème fraiche
$15 per piece
HOT
• Spanakopita with herbed sour cream
• Sun-dried-tomato arancini
Parmesan mousse
• Pimento cheese hushpuppy
Pale ale mustard
• Peking duck egg roll
Orange-ginger marmalade
• Grilled cheese & tomato-basil shooter
$9 per piece
• Coconut shrimp
Banana curry sauce
• Bacon-wrapped sea scallops GF
• Vegetable spring rolls
Chinese hot mustard VG
• Chicken pot pie vol-au-vent
• Breaded chicken parmesan meatball
Tomato-basil puree and parmesan reggiano
$13 per piece
• Blackened lamb lollipops
Herbed dijon GF, DF
• Fried lobster skewers
Tarragon remoulade
• Beef tenderloin brioche
Garlic butter brioche, maytag mousse, and fig balsamic
• Maryland blue crab croquette
Orange chervil aioli
$15 per piece
DISPLAYS
All displays are based on a service time of one and a half hours. Each display must be guaranteed to the total number of guests. For receptions that are not followed by dinner, a minimum choice of four displays or action stations are required.
SEASONAL GRILLED VEGETABLES
$21 per guest
Baby carrots, charred asparagus, English cucumber, gold bar squash and zucchini, heirloom grape tomatoes, Pennsylvania mushrooms, roasted garlic ranch dip, roasted red pepper hummus and assorted breads
SEAFOOD STATION
$120 per guest
Oysters on half shell, old bay mignonette, poached jumbo shrimp, snow crab claws, mini lobster tails, bloody mary cocktail sauce, sweet Maryland blue crab salad, lemon wedges, Tabasco, and saltine crackers
ANTIPASTO
$38 per guest
Imported Italian meats and cheeses, marinated heirloom tomatoes, olive medley, block feta, roasted artichoke hummus, burrata cheese, grilled focaccia, asiago crostini, chimichurri, and balsamic
ASIAN
$46 per guest
Steamed dumplings, scallion ponzu sauce, mini chicken lo mein, general tso chopsticks, fried vegetable spring rolls, and hot mustard
SUSHI
$51 per guest; based upon five pieces per person
Philadelphia roll, spicy tuna roll, shrimp tempura roll, pickled ginger, masago, tobiko caviar, yum yum sauce, wasabi aioli, soy sauce, and chopsticks
CHARCUTERIE BOARD
$53 per guest
Cured and smoked meats, smoked gouda, Wensleydale cheese, piave, dried fruits, assorted nuts, fig jam, quince paste, artisan breads and crackers, spicy grain mustard, and boursin cheese mousse
CHEESE BOARD
$44 per guest
Imported, local, and Amish cheeses, honey mustard, herbed dijon, assorted grapes and crackers, fresh berries, and spiced honey
CEVICHE BAR
$48 per guest
Sea scallops, jumbo shrimp, calamari, lobster, lime tortilla chips, house-made salsa, avocado salad, corn and black bean salsa, spicy fried wontons, fresh cilantro, pickled onions, and jalapeño salad DF
SLIDER BAR
$46 per guest
• Bourbon-glazed wagyu
Bleu cheese mornay and caramelized onions
• Southern-fried chicken
Pittsburgh pickles and chive aioli
• Lamb burger
Feta and tzatziki sauce
Vegetarian option upon request
ATTENDEE SOUP STATION
$13 per guest (choose one) or $18 per guest (choose two)
• Tomato horseradish soup
Grilled ciabatta, horseradish cream, and chives
• Sherry onion soup
Garlic and thyme, and a Swiss crostini,
• Sweet potato & crab bisque
Jumbo lump crab, chili oil, and chervil GF
• Lobster bisque
Tarragon chantilly and a caviar crostini.
• Chicken & gnocchi soup
Italian parsley, roasted carrots, and parmesan
• White bean & ham
Crispy pancetta and fried kale GF
SWEET DELIGHT
$49 per guest
Bavarian eclairs, chocolate cheesecake tarts, mandarin mousse cakes, fruit tarts, chocolate mousse cake, and fraisers

ACTION DISPLAYS
All displays are based on a service time of one and a half hours. Each display must be guaranteed to the total number of guests. For receptions that are not followed by dinner, a minimum choice of four displays or action stations are required. All stations require a chef attendant at $300 per chef. One chef is required for every 75 guests. These stations are not sold individually.
SALMON FLORENTINE WELLINGTON
$585 per display, serves 20 guests
Creamed spinach, wild mushroom duxelles, puff pastry, fried dill fronds, and sherry cream
TURKEY CARVING STATION
$675 per display, serves 20 guests
Everything-crusted Footprints Farm turkey breast, garlic and herb stuffing, and sweet potato jus
PEPPERCORN-CRUSTED BEEF TENDERLOIN
$685 per display, serves 20 guests
Butter-poached mushrooms and pearl onions, perigourdine sauce, and parmesan parker rolls
FENNEL-MARINATED PORK LOIN
$425 per display, serves 30 guests
Cherry demi-glace, roasted fennel and granny smith apple chutney, and honey-glazed carrots GF
SMOKED PRIME RIB OF BEEF
$720 per display, serves 30 guests
Dijon horseradish cream, rosemary mustard, natural au jus, and sweet onion rolls
RISOTTO STATION
$52 per person
Carnaroli rice, shaved truffle, sun-dried tomatoes, chives butter-poached lobster, spinach, charred portobello, pine nuts, pesto, asiago, parmesan, and fontinella cheese GF
GNOCCHI & SHORT RIB STATION
$48 per person
Yukon potato gnocchi, spinach gnocchi, red wine-braised short rib, roasted garlic, sweet potato alfredo, chasseur sauce, basil pesto, and parmesan reggiano
TACO STATION
$45 per person
Pork carnitas, chicken al pastor, beef birria, soft and crunchy tortilla shells, cilantro, pico de gallo, shredded white cheese, sour cream, lettuce, jalapenos, pickled onions, salsa verde
PLATED DINNER
All plated dinners include one starter, one entree, one dessert, freshly baked rolls and butter, tableside coffee, and tea service.
APPETIZERS
(Select one)
• Smoked salmon & caviar
Yukon gold potato blini, chive crème fraiche, pickled radish, and astrea caviar
• Jumbo day scallops
Sweet roasted corn risotto, lobster-butter sauce, and fried leek GF
• Stuffed quail
Truffle chicken mousse, sweet potato puree, and bourbon-fig glaze GF
• Lobster ravioli
Butter-poached lobster, mascarpone, beurre monte, lemon foam, and fried tarragon
• Roasted mushroom strudel
Shiitake, button, maitake, enoki, soy-braised bok choy, and teriyaki beurre blanc
STARTERS
(Select one)
SOUPS
• Sherry onion soup
Garlic and thyme crouton, Swiss brulee, and fried pearl onion
• Roasted corn & crab chowder
Maryland blue crab, buttered corn powder, and chive oil
• Snow pea & ham soup
Creamy pea puree, lardons, and ham foam GF
• Smoked tomato bisque
Horseradish cream and fresh Italian parsley GF
SALADS
• Sweet potato & burrata
Marinated arugula, roasted yellow carrots, and pomegranate dressing GF
• Baby iceberg wedge
Iceberg ball, bacon lardon, micro purple onion, cherry tomato, and maytag blue cheese dressing GF
• Arugula & candied pear
Toasted pecan crumble, sweet roasted beets, pumpernickel crostini, and lemon-poppy seed dressing
• Butter salad
Bibb lettuce, endive, beet pave, fried goat cheese, and dijon-balsamic vinaigrette
• Baby romaine
Gem lettuce, sun-dried-tomato mousse, fontinella, fried croutons, caesar vinaigrette, and parmesan lavash
ENTREÉS
(Select one)
• Butter-poached filet mignon
Truffle bordelaise • $165 per person GF
• Eye of rib eye wagyu filet
Portobello demi-glace • $155 per person GF
• Berkshire two-bone pork chop
Mustard and herb pork jus
• $140 per person GF, DF
• Pan-crusted Atlantic salmon
Lemon-caper butter • $125 per person GF
• Mediterranean-crusted red snapper
Tomato and leek beurre blanc • $135 per person GF
• Blackened rack of lamb
Apricot jus de veau • $158 per person GF, DF
• Red wine-braised short rib
Bonanza bordelaise • $125 per person GF
• 12 oz. Butter-poached lobster tail
Tarragon emulsion and cured lemon • $175 per person GF
• Brown sugar-brined airline chicken breast
Crispy prosciutto and coq au vin • $125 per person GF
• Herb-crusted Chilean sea bass
Chimichurri beurre blanc • $158 per person GF
• Pan-roasted halibut
Meyer lemon beurre blanc • $155 per person GF
DUO ENTREÉS
• Prime filet & lobster tail
Red wine demi-glace and cured-lemon beurre blanc
$235 per person GF
• Center-cut New York strip & jumbo prawns
Smoked roasted red pepper steak sauce
$195 per person GF, DF
• Roasted garlic-crusted airline chicken & pan-roasted halibut
Brown-butter bordelaise • $195 per person GF

PLATED DINNER (CONTINUED)
VEGETABLES
(Select one)
• Steamed broccolini GF, VG, DF
• Peeled asparagus GF, VG, DF
• Honey-glazed baby carrots GF, DF
• Creamy spinach GF
• Wild mushroom & roasted pepper saute GF, VG, DF
• Herb butter haricot verts GF
STARCHES
(Select one)
• Potato pave GF
• Yukon gold whipped potatoes GF
• Fontina & chive grits GF
• Truffle mashed potatoes GF
• Sweet potato dauphinoise GF
• Creamy mascarpone risotto GF
• Butternut squash & pine nuts risotto GF
DESSERTS
(Select one)
• Blueberry mousse cake
Blueberry mousse, blueberry gelee, almond cake, and white chocolate decor
• Peaches & cream
White chocolate panna cotta, peach compote, and white chocolate crunch
• Strawberry mousse with rose water
White chocolate cream and lemon financier
• Black forest
Sponge cake, dark chocolate cremeux, black cherry gel, and chocolate-rosemary soil
• Deconstructed pineapple upside-down cake
Pineapple chips, pineapple sponge, pineapple compote, whipped cream, and rum-caramel sauce
• Three-layer chocolate
Milk chocolate ganache, hazelnut dacquoise, hazelnut praline feuilletine, dark chocolate ganache, and chocolate sheets
DINNER TABLES
Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $300 surcharge.
THE EUROPEAN
$165 per guest
SOUP & SALADS
• White bean & ham
Baby white beans, crispy pancetta, and fried kale GF
• Grilled artichoke & romaine
Roasted oven tomatoes, cured olives, basil, grilled artichoke hearts, and anchovy vinaigrette DF
• Greek salad
Chopped romaine, kalamata olives, sprinkle tomatoes, red onions, pepperoncini, feta cheese, and Greek dressing
• Prosciutto board
Olive medley, piave cheese, sun-dried tomatoes, crostini, extra-virgin olive oil, and balsamic reduction
ENTREÉS
• Lemon ricotta ziti
Wilted spinach and garlic confit
• Tuscan-rubbed cod loin
Yellow pepper chimichurri GF, DF
• Tortellini & short rib
White wine demi-glace, portobello mushroom and roasted red pepper saute DF
• Parmesan-breaded chicken breast
Sauce pomodoro, shaved asiago cheese, fresh basil, and oregano GF
ACCOUTREMENTS
• Balsamic green beans GF, VG, DF
• Rosemary & lemon-roasted fingerling potatoes GF, VG, DF
• Assorted artisan breads & rolls
THE MARQUIS
$175 per guest
SALADS
• Steak house chopped salad
Chopped iceberg, mixed tender greens, crumbled hard-boiled egg, crispy bacon, tomatoes, vidalia onion, peppercorn ranch, and catalina dressing GF
• Shrimp & crab salad
Poached cold water shrimp, Maryland blue crab, celery, onion, shaved fennel, red pepper, and creamy chive dressing GF
ENTREÉS
• Brown sugar-cured beef tenderloin
Beer-battered onion rings and Nemacolin steak sauce
• Roasted garlic-bronzed prime rib
Rosemary chimichurri and horseradish sauce GF
• Herb-grilled Atlantic salmon
Mustard creamed spinach GF
ACCOUTREMENTS
• Broccoli and cauliflower polonaise
• Twice-baked sweet potato GF
• Stewed cremini mushrooms and pearl onions GF
• Crispy brussels sprouts GF Bacon, crumbled blue cheese, and balsamic butter GF
• Assorted rolls and butter
DESSERTS
• Double tiramisu
• Costa Rica
• Pistachio mousseline long tart
• Berry lemon meringue tart
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
DESSERTS
• Samoa cheesecake
• Raspberry custard tart
• Triple chocolate cake
• Mint chocolate éclair
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
DINNER TABLES
Menus are based on two hours of continuous service. Events of less than 20 attendees will be subject to a $300 surcharge.
TOUCHED BY FIRE
$150 per guest
SALADS
• Cucumber tomato salad
Sliced cucumber, red onion, heirloom cherry tomato, basil, and red wine vinaigrette GF, VG, DF
• Garden salad
Chopped iceberg and leaf lettuce, green onions, pearl tomatoes, cucumber, carrots, shaved parmesan cheese, and green goddess dressing GF
ENTREÉS
• Chargrilled flank steak
Caramelized sweet onions and gremolata GF, DF
• Chipotle-grilled airline chicken
Poblano cream sauce GF
• Fire-roasted pork loin
Grilled peach chutney and pork jus GF
ACCOUTREMENTS
• Blue cheese & herb risotto
Red wine reduction GF
• Gouda & smoked cheddar au gratin potatoes GF
• Broccoli & roasted thumbelina carrots GF, DF, VG
• Assorted artisan breads & rolls
SOUTHERN SMOKEHOUSE
$153 per guest
SALADS
• Pecan greens
Spinach, baby kale, candied pecans, feta cheese, and peach-poppy seed dressing GF
• Angry mustard macaroni salad
Chopped egg, cavatappi, celery leaves, esplette pepper, cider vinegar, and dijon mayo DF
ENTREÉS
• Dry-rubbed baby back ribs &
BBQ-spiced pulled pork
Whiskey BBQ sauce and brioche rolls
• Mustard-rubbed smoked brisket
Chipotle BBQ sauce DF
• Blackened rainbow trout
Roasted corn and scallion relish and paprika butter sauce GF
ACCOUTREMENTS
• Cornbread casserole
Smoked cheddar
• Smoked poblano mac & cheese
• Honey & fig roasted brussels sprouts
Maple-glazed walnuts GF
• Sweet yeast rolls & butter
DESSERTS
• Bumbleberry pie
• Peanut butter chocolate torte
• Strawberry pretzel salad
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
DESSERTS
• Praline cheesecake
• Southern pecan pie cake
• Bananas foster upside-down cake
• Hummingbird cake
• Strawberry shortcake
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon
CUSTOM DINNER BUFFET $185
per guest
SALADS
(choose three)
• Wedge salad
Iceberg lettuce, crumbled blue cheese, crispy bacon, pearl tomatoes, and buttermilk-chive ranch GF
• Caesar
Hearts of romaine, oven-roasted tomatoes, shaved fontinella cheese, grilled focaccia, white anchovy, and creamy caesar dressing
• House-tossed salad
Mixed baby greens, shaved carrots, cucumbers, roma tomatoes, red onion, blue cheese vinaigrette, and creamy Italian GF
• Artisan cobb salad
Tender greens, hard-boiled egg, duo grape tomatoes, amish cheddar, fresh avocado, bacon lardon, buttermilk-chive ranch, and balsamic vinaigrette GF
• Focaccia bread salad
Peppadew peppers, kalamata olives, bocconcini, fresh basil extra virgin olive oil, and sherry vinaigrette
• Roasted sweet potato salad
Candied pecans and brown sugar dressing GF
• Broccoli cheddar salad
Crispy bacon and sweet mayo dressing GF
• Fingerling potato salad
Sour cream and onion dressing GF
ENTREES
(choose three)
• Pecan-crusted Atlantic salmon
Bourbon-butter sauce
• Smoked New York striploin
Roasted red pepper steak sauce GF, DF
• Pan-crusted Atlantic salmon
Caper butter GF
• Chargrilled flank steak
Signature steak sauce and gremolata GF, DF
• Grilled airline chicken marsala
Mushroom sauté and marsala cream sauce GF
• Ziti bolognese
Fire-roasted tomato parmesan reggiano
• Roasted pork loin
Peach chutney and natural jus GF
• Parmesan-breaded chicken
Sauce pomodoro, shaved asiago, and fresh basil and oregano
• Garlic-bronzed prime rib
Chimichurri and horseradish cream GF
• Tuscan-rubbed cod loin
Provencal sauce GF, DF
• Cornmeal-fried Lake Erie walleye
Green onion beurre blanc GF
• Buttermilk-fried chicken
Chasseur sauce
• Chipotle-smoked brisket
Honey BBQ sauce DF
• Dry-rubbed baby back ribs
Whiskey BBQ sauce DF
• Red wine-braised short ribs
Bonanza bordelaise GF, DF
ACCOUTREMENTS (choose two)
VEGETABLES
• Steamed broccolini GF, VG, DF
• Grilled asparagus GF, VG, DF
• Honey-glazed baby heirloom carrots GF, DF
• Brown-butter cauliflower and broccoli GF
• Garlic-butter haricot verts GF
• Grilled vegetable succotash GF, VG, DF
STARCHES
• Smoked gouda mac & cheese
• Parmesan mashed potatoes GF
• Tomato, basil & barley saute GF
• Sweet mashed potato GF
• Fried brabant potatoes GF
• Potatoes au gratin GF
• Stewed white beans GF
• Sun-dried tomato & garlic quinoa GF, VG, DF
• Creamy mascarpone & herb risotto GF
DESSERTS
(choose three)
• Torta della nonna
• Espresso caramel cake
• Cannoli tart
• Carrot cake cheesecake
• Orange chocolate nut cake
• Blackberry tiramisu
SERVED WITH:
• Freshly brewed Caruso’s regular and decaffeinated blend coffee, and assorted Rishi tea selection served with half & half, skim milk, and almond milk; selection of sugars and sweeteners, honey, and lemon

HOSTED BAR SELECTIONS
$300 per bartender (up to 3 hours), $100 for every additional hour. One bartender required for every 75 guests.
SIGNATURE
$18 per drink
• Tito’s Vodka
• Tanqueray Gin
• Bacardi Silver Rum
• Captain Morgan Spiced Rum
• Jose Cuervo Gold Tequila
• Jack Daniel’s Whiskey
• Chivas Regal Scotch
• Crown Royal Whisky
• Cordials to include Baileys and Kahlúa
PREMIUM
$20 per drink
• Grey Goose Vodka
• Bombay Sapphire Gin
• Myer’s Dark Rum
• Sailor Jerry Spiced Rum
• Casamigos Blanco Tequila
• Bulleit Bourbon
• Johnny Walker Black Label Scotch
• Crown Royal Whisky
• Cordials to include Disaronno and Grand Marnier in addition to the signature offerings
THE GRAND
$22 per drink
• Stoli Elite Vodka
• Hendrick’s Gin
• Emperor Mauritian Heritage Rum
• Captain Morgan Private Stock Spiced Rum
• “Hardy Reserve Barrel” Patron Tequila
• Glenlivet 12-Year-Old Single Malt Scotch
• Elijah Craig Bourbon
• Crown Royal Whisky
• Cordials to include Courvoisier Vsop and Sambuca Romana in addition to the upscale offerings
BEER SELECTIONS
$10 drink, pick four brands for your bar
• Yuengling
• Bud Light
• Miller Lite
• Stella Artois
• White Claw Seltzers
• The Original House Wine rose spritz
LOCAL BEER FAVORITES
• Tröegs – Perpetual IPA
ABV: 7.5%, IBU: 85
Hops: Bravo, Chinook, Mt. Hood, Nugget, Cascade, Citra
• Fat Head's Brewery Head Hunter
ABV: 7.5%, IBU: 75
Hops: Simcoe, Centennial, Mosaic, Citra, Chinook
• Victory – Juicy Monkey Hazy IPA
ABV: 9.5%, IBU: 25
Hops: Sabro, Lotus, Sultana
• Helltown – Buffy IPA
ABV: 6.7%, IBU: 33
Hops: Ahtanum, Citra, Mosaic, Centennial
WINE SELECTION
$16 drink, pick two wine grape varieties for your bar
• Nemacolin Reserve Pinot Grigio
• Nemacolin Reserve Chardonnay
• Nemacolin Reserve Cabernet Sauvignon
• Angeline Pinot Noir
HOSTED BAR PACKAGE SELECTIONS
Hosted hourly bars include sodas, still and sparkling water, freshly squeezed juices, and cocktail mixers. Bar packages are priced per person and only include beverages served at the bar. $300 per bartender (up to 3 hours), $100 for every additional hour. One bartender required for every 75 guests.
SIGNATURE
$40 first hour, $18 each additional hour, $300 per bartender for every 75 guests
• Tito’s Vodka
• Tanqueray Gin
• Bacardi Silver Rum
• Captain Morgan Spiced Rum
• Jose Cuervo Gold Tequila
• Jack Daniel’s Whiskey
• Chivas Regal Scotch
• Crown Royal Whisky
• Cordials to include Baileys and Kahlúa
• Selection of 4 beer brands
• Selection of 2 wine grape varieties
PREMIUM
$45 first hour, $20 each additional hour, $300 per bartender for every 75 guests
• Grey Goose Vodka
• Bombay Sapphire Gin
• Myer’s Dark Rum
• Sailor Jerry Spiced Rum
• Casamigos Blanco Tequila
• Bulleit Bourbon
• Johnny Walker Black Label Scotch
• Crown Royal Whisky
• Cordials to include Disaronno and Grand Marnier in addition to the signature offerings
• Selection of 5 beer brands
• Selection of 4 wine grape varieties
THE GRAND
$48 first hour, $22 each additional hour, $300 per bartender for every 75 guests
• Stoli Elite Vodka
• Hendrick’s Gin
• Emperor Mauritian Heritage Rum
• Captain Morgan Private Stock Spiced Rum
• “Hardy Reserve Barrel” Patron Tequila
• Glenlivet 12-Year-Old Single Malt Scotch
• Elijah Craig Bourbon
• Crown Royal Whisky
• Cordials to include Courvoisier Vsop and Sambuca Romana in addition to the upscale offerings
• Selection of 6 beer brands
• Selection of 4 wine grape varieties
BEER & WINE BAR
$28 first hour, $12 each additional hour, $300 per bartender for every 75 guests
• Yuengling
• Bud Light
• Miller Lite
• Stella Artois
• White Claw Seltzers
• The Original House Wine rose spritz
• Local beer favorites
Tröegs – Perpetual IPA, North Country Paleo IPA Victory
– Juicy Monkey Hazy IPA, and Helltown – Buffy IPA
Select 2 wine grape varieties for your bar:
• Nemacolin Reserve Pinot Grigio
• Nemacolin Reserve Chardonnay
• Nemacolin Reserve Cabernet Sauvignon
• Angeline Pinot Noir


CASH BAR SELECTIONS
Cash bar pricing includes all service charges, and tax. $300 per bartender (up to 3 hours), $100 for every additional hour. One bartender is required for every 75 guests. A minimum of $500 (gratuity inclusive) revenue is required for each bar. Should the total bar revenue not reach or exceed the requirement, the variance will be applied to the master bill.
SIGNATURE
$22 per drink
• Tito’s Vodka
• Tanqueray Gin
• Bacardi Silver Rum
• Captain Morgan Spiced Rum
• Jose Cuervo Gold Tequila
• Jack Daniel’s Whiskey
• Chivas Regal Scotch
• Crown Royal Whisky
• Cordials to include Baileys and Kahlúa
PREMIUM
$24 per drink
• Grey Goose Vodka
• Bombay Sapphire Gin
• Myer’s Dark Rum
• Sailor Jerry Spiced Rum
• Casamigos Blanco Tequila
• Bulleit Bourbon
• Johnny Walker Black Label Scotch
• Crown Royal Whisky
• Cordials to include Disaronno and Grand Marnier in addition to the signature offerings
THE GRAND
$27 per drink
• Stoli Elite Vodka
• Hendrick’s Gin
• Emperor Mauritian Heritage Rum
• Captain Morgan Private Stock Spiced Rum
• ‘Hardy Reserve Barrel’ Patron Tequila
• Glenlivet 12-Year-Old Single Malt Scotch
• Elijah Craig Bourbon
• Crown Royal Whisky
• Cordials to include Courvoisier VSOP and Sambuca Romana in addition to the upscale offerings
BEER SELECTIONS
$12 per drink; pick four brands for your bar
• Yuengling
• Bud Light
• Miller Lite
• Stella Artois
• White Claw Seltzers
• The Original House Wine rose spritz
LOCAL BEER FAVORITES
• Tröegs – Perpetual IPA
ABV: 7.5%, IBU: 85
Hops: Bravo, Chinook, Mt. Hood, Nugget, Cascade, Citra
• Fat Head's Brewery Head Hunter
ABV: 7.5%, IBU: 75
Hops: Simcoe, Centennial, Mosaic, Citra, Chinook
• Victory – Juicy Monkey Hazy IPA
ABV: 9.5%, IBU: 25
Hops: Sabro, Lotus, Sultana
• Helltown – Buffy IPA
ABV: 6.7%, IBU: 33
Hops: Ahtanum, Citra, Mosaic, Centennial
WINE SELECTION
$19 per drink; pick 2 wine grape varieties for your bar
• Nemacolin Reserve Pinot Grigio
• Nemacolin Reserve Chardonnay
• Nemacolin Reserve Cabernet Sauvignon
• Angeline Pinot Noir
WINE ENHANCEMENTS
SPARKLING WINES
• Rocchina – Prosecco, Prosecco Di Treviso, Italy
Brut, typical fruity notes for the region with hints of apple and pear. $75 bottle
• Doyard “Vendemaire 1er Cru” Brut, Champagne, France
Open, expressive nose where pastries, brioche, and dried fruit intermix. Full-bodied, vinous, and powerful yet at the same time melted and long-lasting. $240 bottle
• Veuve Clicquot – Carte Jaune, Champagne, France
Brut, perfect balance of vanilla and toasted brioche, strength, and silkiness. $135 bottle
Minimum 90-day lead time required
ROSÉ WINES
• The Pale – Côtes de Provence, France
The Pale embodies all the characteristics of an authentic Rose from Provence. It is expressive both inside and out and bears great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. $80 bottle
• Château d'Esclans – Whispering Angel, Côtes de Provence, France
The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine. $95 Bottle
Minimum 90-day lead time required
WHITE WINES
• Cloudy Bay – Sauvignon Blanc, Marlborough, New Zealand
Zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. $100 bottle Minimum 90-day lead time required
• Merry Edwards – Sauvignon Blanc, Napa Valley, California
A plethora of tropical notes of white pineapple, ripe passionfruit, mango, and guava. The palate is round and open, with accents of ruby red grapefruit, honeysuckle, and melon married with a burst of crisp, refreshing acidity. $165 bottle
• Frog’s Leap – Chardonnay, Napa Valley, California
Clean, fresh, and restrained, a unique combination of barrel fermentation followed by extended “sur lie” aging in concrete vats. $105 bottle
• Cakebread – Chardonnay, Napa Valley, California
Excellent balance between fruit characters and acidity in grapes. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish. $165 bottle
• Santa Margherita – Pinot Grigio, Trentino, Italy
Clean intense aroma with a bright, well-balanced taste and a delightful aroma of Golden Delicious apples. $90 bottle Minimum 90-day lead time required
• Montinore Estate – Pinot Gris, Willamette Valley, Oregon
Intensive opening fruit-forward aromas of white peach, pear, and lilac wafting forth. The mid-palate is slightly soft and plush, with flavors of melon, fresh green apple, and a touch of honey. Bright, cleansing acidity offers a quenching finish. $115 bottle
• Do Ferreiro – Albarino, Rias Baxias, Spain
Scents of white flowers, granny smith apples, and yellow gage plums. The finish is persistent, nervy, and satisfying. $100 bottle
• Terra D’Oro – Moscato, California
Inviting aromas of honey, white peach, honeysuckle, pineapple, and lemon zest. The wine has a pleasing viscosity on the palate and finishes with fresh acidity. $85 bottle
RED WINES
• Au Bon Climat – Pinot Noir, Central Coast, California
Dried cherry, raspberry tart, spicy oak, and hints of earth, balanced and food friendly, complete with oak, tannin, alcohol, fruit, and acid all brought together in one seamless statement. $100 bottle
Minimum 90-day lead time required
• Adelsheim – Pinot Noir, Willamette Valley, Oregon
Not too ripe, fresh, and juicy, and full of complexity and nuance. $115 bottle
• Joseph Jewell – Pinot Noir, Russian River Valley, California
A little dark earth impression is peaking in on the core of lightly steeped raspberry and blackberry fruit, providing some character, while light anise and tea hints check in as well. A subtle mineral edge adds length to the finish. $130 bottle
• Duckhorn – Merlot, Napa Valley, California
From aromas of ripe cherry and black plum to its fine-grained tannins and lively complexity, this is a lovely expression of Napa Valley Merlot. On the palate, the flavors are rich and fleshy, with luxurious layers of black currant, red licorice, fig compote, blueberry, and crushed rose petal flowing to a long, elegant finish. $100 bottle
• Merryvale – Merlot, Napa Valley, California
It opens with notes of raspberries, violets, and spice; the fragrance is very true to the varietal with tones of blackberries and flowers. The mouth shows great freshness and soft tannins, highlighting this beautiful, cool climate Merlot with a great drinkability. $155 bottle
• Decoy – Limited, Cabernet Sauvignon, Alexander Valley, California
This luxurious and gorgeous Cabernet Sauvignon offers a perfectly balanced structure, with dark fruit aromas of blackberry and black cherry complemented by hints of lavender and savory spice. $100 bottle
• Merryvale – Cabernet Sauvignon, Napa Valley, California
Abundant dark fruit on the nose such as plum, blackberry, and cherries, with a touch of leather and graphite. On the mouth it starts with lively acidity that brings a freshness to the wine, then it evolves on soft tannins and a very velvety texture. $155 bottle
• Megahertz – Cabernet Sauvignon, Napa Valley, California
Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig, and plum flavors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium bodied framework. The fully ripe tannins will continue to soften over time creating a silky texture to the finish. $110 bottle
• Altesino – Rosso di Montalcino, Tuscany, Italy
Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather and mesquite. $105 bottle
• La Rioja Alta – Vina Ardanza, Rioja, Spain
Intense garnet red color, with a clear rim. Outstanding aromatic intensity on the nose, with spicy and balsamic licorice, clove, nutmeg, and black pepper notes, enveloping a subtle hint of ripe red fruit: brandied cherry and raspberry jam. $125 bottle
• Venge Vineyards “Scout’s Honor” – Zinfandel Blend, Calistoga, California
Full-bodied, concentrated, and gorgeous, this vintage features an assemblage of violets, dried cinnamon, white flowers, fresh-cut blue herbs, and a touch of barrel toast. The palate has loads of black fruits and sweet currants, pepper spice, and an enveloping masculinity of char and tannins. $125 bottle
• Benegas “Juan Benegas” – Malbec, Mendoza, Argentina
Aromas of herbs and ripe fruit shape the nose. The palate displays intense, ripe fruit flavors blended with herbaceous, oaky notes that are slightly bitter. It has good acidity and is full-bodied. $100 bottle

NOTES & GENERAL INFORMATION
Celebrate, learn, and inspire with events and gatherings at Nemacolin. We are here to make your group visits and event dreams a reality, no matter the scope or scale, and our dedicated Events Team is here to support you every step of the way. Dream big, think big, and see your most magical events come to life with Nemacolin.
When it comes to your wedding or special day, Nemacolin can bring your plans to life. For group events, retreats, board meetings, or conferences, we can assist you in customizing each aspect of your event.
FOOD & BEVERAGE POLICIES
We ask that menu selections and set-up arrangements be finalized at least four (4) weeks prior to the scheduled event. A detailed Banquet Event Order will be completed at that time. Your signature is required on each Banquet Event Order two weeks prior to the scheduled event.
Menu selections not received according to this timetable will result in a price increase. If menus are not received seven (7) days prior to the Event, the Resort reserves the right to select the menus and pricing.
DIETARY NOTES & EXCEPTIONS
All culinary offerings are labeled with the three most common concerns: gluten, dairy, and vegan: GF=gluten-free, DF=dairy-free, VG=vegan
All serious, life-threatening allergies or dietary concerns, such as Celiac Disease or a deadly nut allergy, must be disclosed so the Nemacolin Culinary Team can prepare unique plates that accommodate those needs.
ATTENDANCE GUARANTEES
In order to ensure the success of your Event, the precise number of guests (final guarantee) is due by noon (12pm), three (3) business days prior to each Event. If the Guarantee is not confirmed three (3) business days in advance, the expected count will be considered the guarantee.
Final charges will be based on the Guarantee or Actualized Attendance, whichever is greater. The Resort reserves the right to reassign space if attendance changes from the Expected Count or as otherwise deemed necessary.
ALCOHOL SERVICE
No alcohol is to be served without a licensed attendant.
CORKAGE & SPECIALTY ALCOHOL REQUESTS
All alcohol served on property must be purchased through the Resort. If the Resort is not able to source the requested item and the hotel serves outside alcohol, it must be approved by the VP of Food & Beverage and an appropriate corkage fee (minimum $50 per bottle) will apply. Please note that any alcohol that is not on the banquet menu must be ordered and purchased in a predetermined quantity.
LENGTH OF F&B SERVICE
For food safety and quality purposes, all menus allow for a specific maximum length of service. Extending the quoted service time requires approval from the Executive Chef and may require custom pricing and a break in service to accommodate food safety measures.
BACKUP SPACE
In the case of inclement weather, Nemacolin requires a weather call to be made no later than 4 hours prior to the start of the event; however, depending on the exact setup parameters of the specific event, this may be required the day prior. Weather calls from the Group are considered Final. With a 40% chance of rain or higher, the Group will automatically be moved to the backup location. If at any time, Nemacolin deems the weather or location to be a safety issue to the Group, Resort Staff, or Resort Equipment, it reserves the right to relocate the event to its backup location. Backup Locations may be changed, depending on the circumstances.
If circumstances result in setting both the original and back-up location, a minimum $500 reset fee will apply. Final decision of the venue is due at least three (3) hours prior to the event.
