Nemacolin Wedding Collections

Wedding Collections

“Let’s Say, I Do” • (4) Butler-Passed or Stationed Hors d’oeuvres • (1) Specialty Station Display • Three-Course Plated Dinner • Wedding Cake • Five-Hour Open Signature Bar • Wedding Toast • Floor-Length Lamour Linens & Gold Chiavari Chairs • Nemacolin White Dinnerware • Nemacolin Dance Floor & Service Bars

$385 per person* *plus 6% tax and 25% service fee per person

“Let’s Say I Do” Menu Selections Cocktail Hour Select 4 Butler-Passed Hors d’oeuvres

Cold Hors d’oeuvres

Hot Hors d’oeuvres

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Fig & ricotta bruschetta

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Mini grilled cheese and tomato-basil shooter

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Sun-dried tomato parmesan caprese skewers *V *GF

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Bacon-wrapped date with romesco sauce *GF

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Roasted red pepper bruschetta and humbolt fog mousse *V

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Coconut shrimp lollipop with sweet chili

•

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Crab deviled eggs with old bay caviar *GF

Bacon-wrapped diver scallops with old bay aioli

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Petit lobster rolls with buttered brioche

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Duck confit spring rolls with jalapeno pepper jelly

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Tuna poke cones, wasabi crema, and toasted sesame seeds

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Foie gras lollipop with pistachio crumble and orange marmalade

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Poached gulf shrimp with avocado tartare *GF

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Mini crab cakes with saffron red pepper tartar

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Mahi-mahi ceviche on saltine cracker

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Beef tartare crostini, crispy capers, and truffle-dijon emulsion

Rosemary-crusted lamb chops with fig-balsamic reduction

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•

Tuna tartare, avocado mousse, pineapple soy marinade, wonton crisp

Maple-glazed pork belly with cornbread, and cherry butter

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Kielbasa wellingtons with creole mustard

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Chesapeake crab with arugula salad, preserved-lemon aioli, endive *GF

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Honey-glazed chicken biscuits with pimento cheese and bacon

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Tequila-lime-compressed watermelon *VN

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Oysters rockefeller with pernod foam

•

Artichoke popper with lemon aioli *VN

*V

Specialty Station Select 1 Artisan Cheese Charcuterie Board

Flatbread Select 3

Imported & local cheese, smoked & locally cured meats, whole grain mustard, mixed marinated olives, giardiniera, sea salt spiced marcona almonds, and hand-crafted breads & crostini

Roasted Butternut Squash Burrata cheese, herb oil, grilled onions, marinated arugula, and pomegranate syrup

Farmers Market

Chorizo Sausage Cilantro pesto, black garlic, serrano peppers, cotija cheese, and shaved manchego cheese

Grilled and raw market vegetable crudités, including: asparagus, charred peppers, zucchini, yellow squash, baby carrots, radish, tomatoes, celery hearts, cucumbers tzatziki, hummus, green goddess dressing, lavash, and pita

Mediterranean Sliced prosciutto & bresaola, grilled artichokes, roasted tomatoes, feta cheese, truffle-whipped ricotta, bruschetta, marinated olives medley, sea salt-spiced marcona almonds, tapenade & basil pesto with artisan breads and pita

Grilled Peach & Proscuitto Fresh mozzarella, wilted beet greens, extra virgin olive oil, and balsamic reduction Smoked Pork Hand-pulled pork, chipotle BBQ sauce, aged cheddar, fresh cilantro, and crème fraiche Cap & Roma Shaved imported capicola ham, fire-roasted roma tomatoes, fresh mozzarella, shredded provolone, parmesan reggiano, and fresh basil

*V = Vegetarian *VN= Vegan *GF= Gluten-Free

“Let’s Say I Do” Menu Selections First Course Select 1 Includes Assorted Dinner Rolls and Fresh Cream Butter

Classic Caesar Salad

Pear & Arugula Salad

Gem lettuce, cured tomatoes, shaved grana padano, grilled ciabatta, white anchovy, and caesar dressing

Cabernet-poached pear, goat rodeo chèvre, maple vinaigrette, and pistachio

Bundle of Greens

Seasonal Salad

Cucumber, heirloom tomatoes, carrot ribbons, spiced nuts, sherry-shallot vinaigrette

Ripe and bountiful fruits in-season; hand-selected, locally grown, and sourced ingredients

Entrées Select 2 All meal counts must be submitted to the Catering Manager no later than 30 days prior to the wedding date. No day-of selections will be honored.

Land

Maryland Crab Cake Creole remoulade

Beef Tenderloin

Grilled Jumbo Shrimp

Red wine demi glace

Roasted red pepper coulis

Queen Cut Prime Rib

Vegetarian

Vidalia onion jus

Red Wine-Braised Short Ribs

Saffron Corn RisottoVN GF Tomato-basil jam

Herb-Crusted Airline Chicken

RatatouilleV GF

Rosemary jus

Roasted tomato-arugula salad and garlic chips

Chicken Piccata

Lightly crusted breast of chicken, lemon buerre monte, crispy caper-artichoke tapenade

Sea

Stuffed Portobello MushroomV GF Roasted peppers, goat cheese, and spinach

Cherry & Quinoa-Stuffed Butternut SquashVN GF

Rosemary-maple glaze

Pan-Seared Atlantic Salmon

Mascarpone RavioliV

Chive buerre blanc

Pesto, heirloom tomatoes, and fresh basil

Entrée Accompaniments Select 1 Starch

Select 1 Vegetable

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Roasted garlic pommes puree

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Lemon-tarragon roasted asparagus

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Rosemary potato dauphinoise

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Haricot verts

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Caramelized onion fingerling potatoes

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Honey-glazed heirloom carrots

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Aged cheddar polenta

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Charred broccolini

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Parsnip puree

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Seasonal succotash

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Sun-dried tomato rice pilaf *V = Vegetarian *VN= Vegan *GF= Gluten-Free

“Let’s Say I Do” Menu Selections Dessert Buttercream & Fondant Wedding Cake Designed by the Nemacolin Pastry Chefs; Served with Fresh-Brewed Coffee & Hot Tea

Wedding Cake Selections Select 1

Fillings Select 1

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Vanilla bean cake

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Cream cheese icing

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Old-fashioned chocolate cake

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Italian buttercream

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Spiced cake

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Chocolate ganache

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Lemon cake

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Fresh raspberry filling

*Specialty Fillings & Flavors available for additional charge.

Please consult with your catering manager.

Additional Information •

Pricing excludes 6% sales tax & 25% service fee per person

•

Lamour linens for three high-top tables and the cake, guest, escort, and gift tables

•

Chef attendant fee $250 each (1 chef per 75 guests required)

•

Enhancements menus available upon request

•

Pre-selected duet entrée can be substituted for 2 entrée selections for dinner service. $25 Additional per person* *V = Vegetarian *VN= Vegan *GF= Gluten-Free

“A Dream Come True” • (5) Butler-Passed or Stationed Hors d’oeuvres • (2) Specialty Station Displays • Five-Hour Open Signature Bar • Three-Course Plated Dinner • Wedding Cake • Dessert Station • Wedding Toast • Tableside Dinner Wine Service • Floor-Length Lamour Linens & Gold Chiavari Chairs • Nemacolin White Dinnerware • Nemacolin Dance Floor & Service Bars

$425 per person* *plus 6% tax and 25% service fee per person

“A Dream Come True” Menu Selections Cocktail Hour Select 5 Butler-Passed Hors d’oeuvres

Cold Hors d’oeuvres

Hot Hors d’oeuvres

•

Fig & ricotta bruschetta

•

Mini grilled cheese and tomato-basil shooter

•

Sun-dried tomato parmesan caprese skewers *V *GF

•

Bacon-wrapped date with romesco sauce *GF

•

Roasted red pepper bruschetta and humbolt fog mousse *v

•

Coconut shrimp lollipop with sweet chili

•

•

Crab deviled eggs with old bay caviar *GF

Bacon-wrapped diver scallops with old bay aioli

•

Petit lobster rolls with buttered brioche

•

Duck confit spring rolls with jalapeno pepper jelly

•

Tuna poke cones, wasabi crema, and toasted sesame seeds

•

Foie gras lollipop with pistachio crumble and orange marmalade

•

Poached gulf shrimp with avocado tartare *GF

•

Mini crab cakes with saffron red pepper tartar

•

Mahi-mahi ceviche on saltine cracker

•

•

Beef tartare crostini, crispy capers, and truffle-dijon emulsion

Rosemary-crusted lamb chops with fig-balsamic reduction

•

•

Tuna tartare, avocado mousse, pineapple soy marinade, wonton crisp

Maple-glazed pork belly with cornbread, and cherry butter

•

Petit twice-baked potato with bacon jam

•

Chesapeake crab with arugula salad, preserved-lemon aioli, endive *GF

•

Kielbasa wellingtons with creole mustard

•

Tequila-lime-compressed watermelon *VN

•

Honey-glazed chicken biscuits with pimento cheese and bacon

•

Smoked oyster spoons with cucumber crème fraiche

•

Oysters rockefeller with pernod foam

•

Grilled peach & iberico ham bruschetta

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Artichoke popper with lemon aioli *VN

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Alaskan king salmon rolls

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Spicy crab galette and asparagus mousse

*V

*V = Vegetarian *VN= Vegan *GF= Gluten-Free

“A Dream Come True” Menu Selections Specialty Station 1 Select 1 Artisan Cheese & Charcuterie Board

Flatbread Select 3

Imported & local cheese, smoked & locally cured meats, whole grain mustard, mixed marinated olives, giardiniera, sea salt spiced marcona almonds, and hand-crafted breads & crostini.

Roasted Butternut Squash Burrata cheese, herb oil, grilled onions, marinated arugula, and pomegranate syrup

Farmers Market

Chorizo Sausage Cilantro pesto, black garlic, serrano peppers, cotija cheese, and shaved manchego cheese

Grilled and raw market vegetable crudités, including: asparagus, charred peppers, zucchini, yellow squash, baby carrots, radish, tomatoes, celery hearts, cucumbers tzatziki, hummus, green goddess dressing, lavash, and pita

Grilled Peach & Proscuitto Fresh mozzarella, wilted beet greens, extra virgin olive oil, and balsamic reduction Smoked Pork Hand-pulled pork, chipotle BBQ sauce, aged cheddar, fresh cilantro, and crème fraiche

Mediterranean Sliced prosciutto & bresaola, grilled artichokes, roasted tomatoes, feta cheese, truffle-whipped ricotta, bruschetta, marinated olives medley, sea salt-spiced marcona almonds, tapenade & basil pesto with artisan breads and pita

Cap & Roma Shaved imported capicola ham, fire-roasted roma tomatoes, fresh mozzarella, shredded provolone, parmesan reggiano, and fresh basil

Specialty Station 2 Select 1 Mac & Cheese *Chef Attendant Fee

Ramen Noodle *Chef Attendant Fee

Our chefs whip up a classic aged-cheddar mac & cheese along with a five-cheese recipe that includes asiago, gruyere, fontina, smoked gouda, and parmesan

Tonkatsu or misoV ramen broth

Toppings: caramelized sweet onion, grilled chicken, chopped herbs, peppered bacon, heirloom tomatoes, chorizo, shrimp, mushrooms, scallions, brie, gorgonzola, cheddar, and monterey jack

Loaded Mashed Potato Bar Toppings: caramelized sweet onion, grilled chicken, chopped herbs, peppered bacon, heirloom tomatoes, chorizo, shrimp, mushrooms, scallions, brie, gorgonzola, cheddar, monterey jack, and sour cream

Hoisin-braised pork belly, chicken, shrimp, enoki mushrooms, tamari-marinated tofu, soba noodles, grilled corn, eggs, scallions, nori, bean sprouts, kimchi, and snow peas

Poke Bar Ahi tuna, salmon, shaved cucumber, wasabi, seaweed salad, toasted sesame seeds, radish, edamame, sticky rice, tamari-marinated tofu, sriracha mayo, pineapple-soy sambal poke marinade

Substitute Stations I & II for Shells & Shrimp

Pasta *Chef Attendant Fee Wild mushroom ravioli, champagne cream penne, roasted pomodoro cavatappi, basil, peas, focaccia, parmigiano reggiano, red chili flakes, pesto, italian sausage, fire-roasted chicken, prosciutto, roasted artichokes, asparagus, and peppers

Market oysters on half shell, jumbo shrimp cocktail, mignonette, cocktail sauce, horseradish, drawn butter, lemon wedges, tabasco, and crackers $35 additional per person

*V = Vegetarian *VN= Vegan *GF= Gluten-Free

“A Dream Come True” Menu Selections First Course Select 1 Includes Assorted Dinner Rolls and Fresh Cream Butter

Classic Caesar Salad

Burrata Salad

Baby romaine, cured tomatoes, shaved grana padano, grilled ciabatta, white anchovy, and caesar dressing

Truffled burrata, heirloom cherry tomatoes, olive focaccia melba toast, micro basil, baby arugula, fig-balsamic reduction, and toasted pine nuts

Bundle of Greens Cucumber, heirloom tomatoes, carrot ribbons, watermelon radish, spiced pecans, and sherry-shallot vinaigrette

Southern Wedge Salad

Poached Pear & Rocket Salad

Iceberg lettuce, cornbread croutons, deviled egg, peppered bacon, shaved red onion, heirloom tomatoes carpaccio, and creole scallion blue cheese

Cabernet poached pear, honey-whipped goat rodeo chèvre, maple-spiced vinaigrette, and candied pistachio dust

Seasonal Salad Ripe and bountiful fruits in-season; hand-selected, locally grown, and sourced ingredients

Entrées Select 2 All meal counts must be submitted to the Catering Manager no later than 30 days prior to the wedding date. No day-of selections will be honored.

Land

Saffron-Infused Grilled Jumbo Shrimp

Garlic & Thyme-Rubbed Beef Tenderloin Bordeaux bordelaise

Rosemary-Crusted Queen Cut Prime Rib Vidalia onion-horseradish jus

Sauce romanesco

Pan-Seared Scallops

Pomegranate balsamic reduction, and meyer lemon confit

Tarragon Butter-Poached Lobster Tail

Pinot Noir-Braised Short Ribs

Champagne caviar and orange-chive aioli

Lemon-garlic gremolata

Vegetarian

Confit Airline Chicken

Coq au vin blanc, fondant oyster mushroom, and smoked bacon-glazed pearl onions

Saffron Corn RisottoVN GF

Chicken Piccata

RatatouilleV GF

lightly crusted breast of chicken, lemon buerre monte, crispy caper-artichoke tapenade

Roasted tomato-arugula salad and garlic chips

Stuffed Portobello MushroomV GF Roasted peppers, goat cheese, and spinach

Sea

Cherry & Quinoa-Stuffed Butternut SquashVN GF

Pan-Seared Atlantic Salmon

Rose-grapefruit buerre blanc and shaved fennel salad

Maryland Crab Cake

Tomato-basil jam

Rosemary-maple glaze

Mascarpone RavioliV

Roasted sweet corn relish and creole remoulade

Pesto, heirloom tomatoes, and fresh basil

*V = Vegetarian *VN= Vegan *GF= Gluten-Free

“A Dream Come True” Menu Selections Entrée Accompaniments Select 1 Starch

Select 1 Vegetable

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Roasted garlic pommes puree

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Lemon-tarragon roasted asparagus

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Rosemary potato dauphinoise

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Haricot verts with dijon beurre noisette

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Caramelized french onion confit fingerling potatoes

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Honey-glazed & smoked paprika heirloom carrots

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Aged cheddar polenta cake

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Charred broccolini with lemon garlic toum

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Parsnip puree

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Seasonal vegetable

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Sun-dried tomato & spinach rice pilaf

Dessert Buttercream & Fondant Wedding Cake Designed by the Nemacolin Pastry Chefs; Served with Fresh-Brewed Coffee & Hot Tea

Wedding Cake Selections Select 1

Fillings Select 1

•

Vanilla bean cake

•

Cream cheese icing

•

Old-fashioned chocolate cake

•

Italian buttercream

•

Spiced cake

•

Chocolate ganache

•

Lemon cake

•

Fresh raspberry filling

*Specialty Fillings & Flavors available for additional charge.

Please consult with your catering manager.

Dessert Stations Select 1 Ice Cream & Sorbet Bar

Cake Pops

Select 2 Ice Creams:

Classic assorted cake pops: chocolate, vanilla, funfetti, and red velvet

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Vanilla chad’s

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Chocolate best

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Dulce de leche

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Chocolate chip cookie dough

Traditional mascarpone cannoli filling: chocolate and pistachio Bavarian cream, raspberry, chocolate, and mocha crème puffs

Select 2 Sorbets:

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Mango

Mini Cannoli & Crème Puff

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Lemon

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Passion fruit

Toppings: candied peanut, chocolate sauce, whipped cream, maraschino cherries, funfetti sprinkles, oreo pieces, strawberry sauce, and brownie pieces

Cobbler Skillet *Chef Attendant Apple cinnamon and georgia peach cobbler with vanilla bean ice cream and melba sauce

Additional Information •

Pricing excludes 6% sales tax & 25% service fee per person

•

Lamour linens for three high-top tables and the cake, guest, escort, and gift tables

•

Chef attendant fee $250 each (1 chef per 75 guests required)

•

Enhancements menus available upon request

•

Pre-selected duet entrée can be substituted for 2 entrée selections for dinner service. $25 Additional per person*

Ceremony Collections Includes a beautifully appointed venue, set up and breakdown, accent tabling and linens, gold Chiavari chairs, as well as a sound system and microphone for the officiate, as needed. Ceremonies must be reserved with a dinner reception.

Package Pricing: · Plaza Deck: *$3,000 - guest capacity 100 · Reflections: *$4,000 - guest capacity 100 · Mulligans: *$3,000 - guest capacity 75 · The Chateau Gardens *$5,000 - guest capacity 250 · Horizon Point Terrace *$4,000 - guest capacity 200 Additional spaces are also available. Please inquire for details. Indoor event location to be held as backup for inclement weather. *Plus 6% tax and 25% service fee per person; purchase of dinner package required

Wedding Menu Enhancements Displays & Action Stations All displays are for an hour of service. Each station must be guaranteed for the total number of guests in attendance.

All stations require a chef attendant at $250 per chef, with one chef per 75 guests.

Poke Bar Ahi tuna, salmon, shaved cucumber, wasabi, seaweed salad, toasted sesame seeds, radish, edamame, tamari-marinated tofo, sticky rice, pineapple-soy sambal poke marinade, and sriracha mayo $75 per person

Sushi Roll Bar Spicy tuna roll, california roll, asparagus roll, rainbow roll, and philadelphia roll. Served with pickled ginger, wasabi, soy sauce, and spicy mayo $70 per person

Shells & Shrimp Bar Market oysters on half shell, jumbo shrimp cocktail, mignonette, cocktail sauce, horseradish, drawn butter, lemon wedges, tabasco, and saltine crackers $95 per person

Ceviche Bar CUBAN DF Mahi mahi, lime, tomato, scallion, serrano pepper, parsley, and house-made saltines PERUVIAN GF Octopus, red onion, lime, anaheim chiles, cilantro, lime, orange, and plantain chips MEXICAN GF DF Shrimp, cilantro, cucumber, avocado, tomato, and tortilla chips $65 per person

Seafood Bar Market oysters on the half shell, mignonette, cocktail sauce, horseradish, creole old bay rocky point shrimp, poached maine lobster, chesapeake blue crab salad, little neck clams, drawn butter, lemon wedges, tabasco, and saltine crackers $120 per person

Caviar Bar Ossetra & kaluga caviar, blinis, latkes, crème fraiche, chives, red onion, cornichons, champagne foam, deviled eggs, potato chips, and crackers $150 per person

Artisan Italian Flatbread Bar Roasted-garlic asiago white flatbread, pepperoni, pomodoro & mozzarella flatbread, caprese margherita flatbread $38 per person

Mac & Cheese *Chef Attendant Fee Our chefs whip up a classic aged-cheddar mac & cheese along with a five-cheese recipe that includes asiago, gruyere, fontina, smoked gouda, & parmesan Toppings: caramelized sweet onion, grilled chicken, chopped herbs, peppered bacon, heirloom tomatoes, chorizo, shrimp, mushrooms, scallions, brie, gorgonzola, cheddar, and monterey jack $45 per person

Loaded Mashed Potato Bar Toppings: caramelized sweet onion, grilled chicken, chopped herbs, peppered bacon, heirloom tomatoes, chorizo, shrimp, mushrooms, scallions, brie, gorgonzola, cheddar, monterey jack, and sour cream $42 per person

Pasta *Chef Attendant Fee Wild mushroom ravioli, champagne cream penne, roasted pomodoro cavatappi, basil, peas, focaccia, parmigiano reggiano, red chili flakes, pesto, italian sausage, fire-roasted chicken, prosciutto, roasted artichokes, asparagus, and peppers $55 per person

Rehearsal Dinners Plated Dinner $150* per person

The Wedge Iceberg lettuce, Point Reyes blue cheese, peppered bacon plank, and herb-buttermilk mousseGF

Entree Select 1 Salmon

Sherry buerre monte

Stout-Braised Beef Short Ribs Served with sweet potato puree and haricot verts

Freshly Baked Rolls & Butter

Dessert Millennium Raspberry Chocolate Mousse Cake Chocolate sauce, chocolate décor, fresh raspberries

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Rishi Tea Selection Specialty Liquor & Wine Bars Available to Enhance Menus. *Prices are subject to a 25% service charge and a 6% state sales tax.

Rehearsal Dinners A Taste of Italy

$105* per person; Served family-style or buffet

Antipasto

Salami, pancetta, guanciale, aged provolone, hot cherry peppers, marinated olives, cannellini bean puree, tuscan toast, assorted italian breads, spreads, and freshly baked ciabatta

Insalata Di Cesare

Gem lettuce, cured tomatoes, shaved grana padano, grilled ciabatta, white anchovy, and caesar dressing

Three-Cheese Polenta

Pomodoro sauce and pepper flakes

Orecchiette Pasta

Haines Farms sweet sausage, rapini, and garlic confit

Asiago Chicken Milanese Served with parmesan risotto

Dessert Mini Cannoli & Cream Puffs Freshly Brewed Regular & Decaffeinated Coffee, Assorted Rishi Tea Selection Specialty Liquor & Wine Bars Available to Enhance Menus. *Prices are subject to a 25% service charge and a 6% state sales tax.

“Happily Ever After” Brunch Breakfast Brunch $90* per person

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Seasonal sliced fruits with local honey, yogurt dip, and pepitasGF

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House-made fruit and yogurt smoothiesGF

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Individual acai bowls with blackberries, mango, and flax seeds GF

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Overnight steel-cut oats parfaits with shaved coconut, berry compote, and mini chocolate chipsGF

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Avocado toast station with fork-smashed avocado, lime, charred cherry tomatoes, sea salt, cilantro, fried farm egg, toasted 7-grain breadDF

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Free-range egg white frittata with spinach, confit shallots, goat rodeo chevre, and roasted king trumpet mushroomsGF

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Lemon-ricotta pancakes with lemon curd, citrus butter, and local maple syrup

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Chicken sausageGF DF

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Heritage baconGF DF

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Assorted mini danish, muffins, house-made croissants, jams, and jellies

Beverages: •

Orange, grapefruit, and cranberry juices

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Freshly brewed regular and decaffeinated blend coffee

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Assorted Rishi Tea selection Menus are based on two hours of continuous service. *Prices are subject to a 25% service charge and a 6% state sales tax.

*V = Vegetarian *VN= Vegan *GF= Gluten-Free

Signature Bar Signature Bar is included in “Let’s Say I Do” and “Dreams Come True” collections Five Consecutive Hours & Wedding Toast

LIQUOR • • • • • • • • •

Tito’s Vodka Tanqueray Gin Bacardi Silver Rum Captain Morgan Spiced Rum Jose Cuervo Gold Tequila Jack Daniel’s Whiskey Chivas Regal Scotch Crown Royal Canadian Whisky Cordials: Baileys and Kahlúa

BEER Select 4 • • • • • •

Yuengling Bud Light Miller Light Stella Artois White Claw Seltzers Coastal Spritz

LOCAL FAVORITE IPAS • • • •

Tröegs Perpetual North Country Paleo Victory Juicy Monkey Hazy Helltown Buffy

WINE Select 2 • • • •

Nemacolin Reserve Pinot Grigio: pleasant dry stature balanced by a supple acidity and fruits Nemacolin Reserve Chardonnay: fragrances of apple and citrus with floral notes and acacia Nemacolin Reserve Cabernet Sauvignon: flavors of plum and black cherry with hints of herbs Angeline Pinot Noir: dried strawberries, hints of cherries, and a citrus undertone with a medium body

SPARKLING WINE •

Yulupa Sparkling Wine

AS A FINAL TOUCH

Consider adding Tableside Dinner Wine Service to the wedding collection for $20 per person with two varieties of your choice. As another option, you may also choose your dinner wine pairings from the Enhancement Wine List.

Due to recent supply chain challenges, the resort reserves the right to substitute any brands with a comparable one without notice. We will make every attempt to inform the client, but last-minute changes may be necessary. To responsibly cater to our attendees, no shots or doubles are served on event bars. All prices are subject to 6% state sales tax and 25% service charge.

Premium Bar Elevate your spirit by upgrading your bar experience for $35 per person. Five consecutive hours, wedding toast, and tableside dinner wine service included.

LIQUOR • • • • • • • • •

Grey Goose Vodka Bombay Sapphire Gin Myer’s Dark Rum Sailor Jerry Spiced Rum Casamigo Blanco Tequila Bulleit Bourbon Johnny Walker Black Label Scotch Crown Royal Whisky Cordials: Disaronno, Grand Marnier, Baileys, and Kahlua

BEER Select 5 • • • • • •

Yuengling Bud Light Miller Light Stella Artois White Claw Seltzers Coastal Spritz

LOCAL IPAS • • • •

Tröegs Perpetual North Country Paleo Victory Juicy Monkey Hazy Helltown Buffy

WINE Select 2 • • • • • • •

Frog’s Leap, Chardonnay, Napa Valley, California Santa Margherita, Pinot Grigio, Trentino, Italy Do Ferreiro, Albarino, Rias Baxias, Spain Au Bon Climat, Pinot Noir, Central Coast, California Duckhorn, Merlot, Napa Valley, California Decoy, Limited, Cabernet Sauvignon, Alexander Valley, California Kenwood Sparkling Wine

SPARKLING WINE •

Yulupa Sparkling Wine

Due to recent supply chain challenges, the resort reserves the right to substitute any brands with a comparable one without notice. We will make every attempt to inform the client, but last-minute changes may be necessary. To responsibly cater to our attendees, no shots or doubles are served on event bars. All prices are subject to 6% state sales tax and 25% service charge.

The Grand Bar Elevate your spirit by upgrading your bar experience for $45 per person. Five consecutive hours, wedding toast and tableside dinner wine service included.

LIQUOR • • • • • • • • •

Stoli Elite Vodka Hendrick’s Gin Emperor Mauritian Heritage Rum Captain Morgan Private Stock Spiced Rum “Hardy Reserve Barrel” Patron Tequila Glenlivet 12 Year Old Single Malt Scotch Elijah Craig Bourbon Crown Royal Whisky Cordials: Courvoisier VSOP, Sambuca Romana, Disaronno, Grand Marnier, Baileys, and Kahlua

BEERS Select 5 • • • • • •

Yuengling Bud Light Miller Light Stella Artois White Claw Seltzers Coastal Spritz

LOCAL IPAS • • • •

Tröegs Perpetual North Country Paleo Victory Juicy Monkey Hazy Helltown Buffy

WINE Select 4 • • • • • • •

Frog’s Leap, Chardonnay, Napa Valley, California Santa Margherita, Pinot Grigio, Trentino, Italy Do Ferreiro, Albarino, Rias Baxias, Spain Au Bon Climat, Pinot Noir, Central Coast, California Duckhorn, Merlot, Napa Valley, California Decoy, Limited, Cabernet Sauvignon, Alexander Valley, California Kenwood Sparkling Wine

SPARKLING WINE •

Yulupa Sparkling Wine

Due to recent supply chain challenges, the resort reserves the right to substitute any brands with a comparable one without notice. We will make every attempt to inform the client, but last-minute changes may be necessary. To responsibly cater to our attendees, no shots or doubles are served on event bars. All prices are subject to 6% state sales tax and 25% service charge.

Call 724.329.6680, or email social.events@nemacolin.com to begin planning your special day.