Campus Dining Today | Fall/Winter 2014: Benchmarking To Move Forward

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T H E N AT I O N A L A S S O C I AT I O N O F C O L L E G E & U N I V E R S I T Y F O O D S E R V I C E S

FALL/WINTER 2014

Always I M P R OV I N G

Benchmarking to move forward

also inside:

• Global flavors around the regions • Facing off on nutrition issues • 2015 Regional Conference information


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Campus Dining Today | Fall/Winter 2014: Benchmarking To Move Forward by NACUFS - Issuu