Issuu on Google+


For our guests we have prepaired dishes, which are made with heart and great devotion to food. We cook dishes, which are prepaired in our kitchen as for our friends! Welcome in our house!

cold starters smoked salmon with salat base and yoghurt dressing 6,20 € octopus salad 6,20 € strawberry salad with speck and halloumi 6,20 € beef carpaccio with parmesan cheese 6,20 €

Soups bujon soup 2,90 € soup with mixed mushrooms 2,50 €


leek soup with truffles 2,90 € garlic soup 2,50 € pumpkin soup 2,90 €

Warm starters goose liver with pear souce and leafy dough 12,50 € ducks breasts in plums souce with fresh anis 9,20 € risotto with sea fruit 6,30 € calzone with mixed mushrooms and fresh herbs 5,10 €


fish selection gratinated trout fillet out of baker's oven 8,40 € salmon fillet on vegetable nest with quinoa 13,50 € skate baked in the bag with artichokes, purple potatoes, capers and crème fraîche 13,50 € tuna steak by chef recipe with side dish 12,80 € baked pike – perch or pike by the Chef's recipe 1 dag – 0,55 € grilled trout 1 dag – 0,28 € grilled bass 1 dag – 0,35 € grilled seabream 1 dag – 0,35 € seabream baked in big salt crystals 1 dag – 0,45 €


sole baked on fresh butter 1 dag – 0,45 € Shrimp in »buzara« sauce 1 dag – 0,45 €

main courses argentina steak with green pepper 18,00 € argentina steak with boletus 18,50 € Argentina steak by our Chef (in porto sauce, grilled vegetable, dumplings) 22,00 € Turky roll filled with a mandarin orange, karst ham and gnocchi as a side dish 8,90 € tray-baked lamb with aubergines, tomatoes, olives, garlic and mint oil 15,00 €


Roe deer fillet in venison sauce with cranberries and baked or steamed dumpling 13,50 € chicken roll filled with carrot, pumpkins and curd, pasta as side dish in cream sauce 8,90 € Pork fillet in bacon hug on cognac sauce and young vegetable with salt potatoes 8,50 € Chicken breasts in panceta hug on leek nest 8,50 €

salads insalata tipica delle sagre (green salad, rucola, julien red pepper, radish, dressing made of capers, anchovies, garlic, olive oil, lemon juice) 3,10 €


favourite winter salad (capers, garlic, watercress, pomegranate, fennel bulb, young cheese, rustic bread, crème fraîche 3,50 € season salad 3,10 € small salad 1,60 € big salad 2,00 € vegetable plate (curd dumplings, fried cheese, sweet quinoa, vegetables on BBQ, fried pumpkins, champignons on tomato concasse 6,20 €

Side dishes egg dumplings made by the recipe of J. Oliver 3,50 € Quinoa 2,90 €


roast potatoes 1,80 € rice 1,80 € Gnocchi 2,00 € vegetables from vok 5,50 € dumplings (baked or steamed) 2,90 € mixed wild rice 2,90 €

M. Montignac menu grilled bacon on onion base 4,00 € tomato soup with fresh basil 2,50 € Seabream file in shallot souce with traditional mangold, spinach vegetables 19,00 € street salad strawberry with yoghurt and mint 5,00 € total price for the whole menu 29,00 € per person


individual entranaces also avaliable

desserts cooked pear in sweet wine souce, with vanilla sticks and hazelnuts 3,20 â‚Ź lime and peppermint sorbet 3,20 â‚Ź


Restaurant Viola - Hotel Kracun