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October 6, 2005 Petal pushing Kimiko learns how to wield her flower power. By Kimiko L. Martinez kimiko.martinez@intakeweekly.com Nothing makes me smile like Gerbera daisies. I mean, flowers in general will make most any girl's day. Tulips, lilies, orchids -- I love them all. But there's just something about Gerberas that makes you wanna grin. Knowing how I (and most of the population) feel about flowers, I thought it'd be fun to deliver flowers for a day. What could be more enjoyable than brightening someone's day, all day, right? 9 a.m., Coby Palmer Designs, 2376 E. 54th St. When I arrive at 9 a.m., Coby Palmer has already been to the market and has the day's deliveries spread out on a desk with the order and a map stapled to each. He's busy working on an arrangement. We'll have a couple of stops Downtown before we head north
Everything's coming up roses: INtake reporter Kimiko Martinez replaces flower vases at McCormick and Schmick's restaurant, 110 N. Illinois St., as part of her daylong stint working as a flower delivery person. She traveled by van with Blake Palmer, 29, and Jeff Peterson, 25, of Coby Palmer Designs, 2376 E 54th St., to various homes and businesses. -Michelle Pemberton / INtake
around lunchtime. Blake Palmer, 29, and Jeff Peterson, 25, start loading the van for the two Downtown deliveries. We make a quick stop to drop off two centerpieces at the Lilly Endowment office (literally just handing them off to the guard), before heading to the Hilton. The van is freezing, partially because Blake Palmer likes to keep cool and partly because it's better for the flowers. 9:45 a.m., McCormick & Schmick's We park in the loading dock behind the Hilton and navigate our way through a couple of winding hallways and a kitchen before ending up in the dining room of McCormick & Schmick's. "It's like a maze sometimes," Palmer said. It takes a good half-hour or so to collect the vases from each table, toss the wilting orchids, dump the water and refill them with fresh flowers. Palmer cuts the stems at an angle with a sharp knife and plucks off the bottom blossom before plopping it back into clean water.
About this job • Salary range: From $8 to $10 per hour. • Job requirements: Driver's license with a good driving record. • Best part of the job: Freedom and independence. Since you're constantly out and about, you can listen to your own music and sort of do your own thing while out on the road. • Worst part of the job: Getting there isn't always as easy as it should be. Navigating through
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2/25/2009 11:23 AM