MSU Extension—Collegian Spring 2014

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Extending MSU’s reach over a century

Celebrating 100 years of Extension BY M A RJOR IE SMIT H

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rowing up on the edge of the Billedeaux was so impressed with her Blackfeet Reservation east of fellow students’ skills that after she graduGlacier National Park in northated, “I told my parents, ‘I’m going to start west Montana, Verna Billedeaux a 4-H club for kids around here.’” Then she ’91 always liked animals. As a high school heard about a job as Extension agent on student she spent summers working in the Blackfeet Reservation. She applied, was MSU’s veterinary diagnosis lab as part of a hired, and started work in 1995. minority apprentice program. That experiNow, it’s unlikely any child on the ence was the key to her future. Blackfeet Reservation grows up unaware of “I learned I didn’t want to devote my 4-H these days. “In the past five years our life to research, that I wanted to be on the program has grown so that now we put on people side of things,” says Billedeaux. our own 4-H fair. We have nine clubs and Once enrolled at MSU, “I met all these more than 100 kids on the reservation are kids with ranch backgrounds like mine, involved,” Billedeaux says proudly. but they had skills in public speaking and Eric Miller ’98, Extension agent in cenanimal judging,” Billedeaux remembers, tral Montana’s Garfield County, was also noting her lack of experience in the same unaware of the Extension Service growing areas. “I said, ‘How did you learn about up. “I was a Navy brat,” Miller explains. this?’ And they said they learned it in 4-H. “But when you want to work in agriculture, They had to tell me what 4-H was.” you find out about Extension pretty quick.” 4-H is a network of youth clubs orgaAfter earning his bachelor’s degree in nized by the Cooperative Extension Service, California, Miller’s interest in livestock which celebrated its 100th anniversary in brought him to MSU to study breeding 2013. Volunteer adult leaders help kids age and genetics. He received his master’s at 5–19 sign up for projects ranging from rais- MSU in 1998 and got the job in Jordan, ing a calf to cooking to perfecting shooting Mont. (population 343). “No one has tried skills. Record keeping, presenting demonto get rid of me,” jokes Miller, noting that strations, participating in club meetings Garfield County gained notoriety in 1996 and exhibiting work at county fairs are for an 81-day standoff between federal commitments kids make when joining 4-H. Collegian | 10

officials and the anti-government Montana Freemen. While more populous counties have three or more agents, Miller runs a solo operation in Garfield County. “I do everything,” he says. “Agriculture, 4-H, community development—anything people need help with that Extension can provide.” That’s exactly what the U.S. Congress had in mind 100 years ago when it established the partnership between agricultural colleges, the U.S. Department of Agriculture, and county and state governments known as the Cooperative Extension Service. As Montana’s land-grant university, MSU is the administrative heart of Montana’s Extension Service, hosting a network of specialists who do research and provide up-to-date information. But it is the agents stationed throughout the state’s counties, Indian reservations and tribal colleges who provide the day-to-day contact with the people the 1914 Smith-Lever Act was designed to assist. One thing that keeps Miller busy is noxious weed control, a responsibility he shares with Missoula County’s Jerry Marks ’69, who has long been a field general in Montana’s war on invasive, non-na-


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